{"title":"Electrical devices","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePastry is no longer just a profession practiced only by professionals in this field nowadays. Amateur pastry enthusiasts take on the challenge and excel in pastry making for the pleasure of their taste buds but also to develop their creative spirit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePatissland offers both professionals and pastry amateurs ingredients as well as the appropriate equipment to perfectly execute all their recipes and thus achieve a result that is both delicious and visually appealing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThe necessity of good equipment for the perfect execution of pastry recipes.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith the development of the world, especially in the field of household appliances, everything is made to lighten people's daily lives and prevent them from getting tired.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThat is why innovative and efficient equipment has been created, and at Patissland we make them available to you because our main goal is to satisfy you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe have electric mixers for the perfect kneading and mixing of your doughs. They are designed to allow your doughs to rise well, and they are also effective for whipping your creams to make them light.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe also have electric beaters for making your cakes, cookies, and other pastries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOur electric appliances are easy to use and clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA collection of high-performance electric appliances\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn addition to the aforementioned appliances, we also have donut makers, churros makers, as well as cake pop makers, each supplied with a booklet of delicious recipes, as well as a collection of airbrushes for personalizing your pastry decorations. We also have a fondue set for indulgent chocolate evenings with family and other appliances on our website.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAt Patissland you will find all the necessary equipment for making and decorating your pastry recipes and we are delighted :)\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kit-aerographe-airbrush-sans-fil-gold","title":"Wireless Airbrush Kit - GOLD - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWireless Airbrush Kit - GOLD - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): food brush for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Wireless Airbrush Kit - GOLD - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for edible paintbrushes, it is intended for professional bakers, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: natural or synthetic food-grade bristles. Compatible with: liquid colorants, shimmering powders, edible glue. A reference tool for professional cake design, to include in your pastry decorator’s toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e food brush\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e natural or synthetic food-grade bristles\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e liquid colorants, shimmering powders, edible glue\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApplication of edible glue:\u003c\/strong\u003e attaching fondant decorations on cakes and cupcakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEdible painting on fondant:\u003c\/strong\u003e application of gel colorants or shimmering powders.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGilding tempered chocolate:\u003c\/strong\u003e application of gold leaf or metallic powders on candies.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWatercolor effects on cookies:\u003c\/strong\u003e delicate painting on royal icing decorated biscuits.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShine on fondant:\u003c\/strong\u003e application of luster sprays for professional finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Wireless Airbrush Kit - Gold\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo keep your brushes clean and effective, wash them with warm soapy water after each use and dry them bristle-side down. PME Cake is designed for direct food contact.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Food brush\u003c\/li\u003e\n            \u003cli\u003eMaterial: natural or synthetic food-grade bristles\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFor brush application, complete with \u003ca href=\"\/en\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea luster spray\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for attaching decorations, use \u003ca href=\"\/en\/products\/colle-alimentaire-60g\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME edible glue\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":31548316352554,"sku":"AB140","price":79.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-aerographe-airbrush-sans-fil-gold-pme-1.png?v=1772134381"},{"product_id":"appareil-a-gauffres","title":"Waffle Maker","description":"\u003cp\u003e \u003cstrong\u003eSweet Dreams Waffle Maker by Bestron\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription\u003c\/strong\u003e: Give in to the temptation of authentic Belgian waffles! With the \"Sweet Dreams\" waffle maker from Bestron, prepare crispy waffles in no time.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefractory body\u003c\/strong\u003e: Designed for excellent heat retention.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick coating\u003c\/strong\u003e: Ensures even cooking and easy waffle removal.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndicator lights\u003c\/strong\u003e: Includes a \"ready to use\" light and a cooking indicator for perfect results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient storage\u003c\/strong\u003e: Cable winding system and vertical storage option for optimal space saving.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool handle\u003c\/strong\u003e: Safe handling even after extended use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhanced stability\u003c\/strong\u003e: Non-slip feet for safe use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDesign \u0026amp; Color\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSleek style\u003c\/strong\u003e: Refreshing mint color to add a modern touch to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTreat yourself to a delicious break with this elegant and efficient appliance!\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"BESTRON","offers":[{"title":"Default Title","offer_id":32241875943466,"sku":"ASW401","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/appareil-a-gauffres-bestron-1.png?v=1772135898"},{"product_id":"tempereuse-a-chocolat-pme","title":"Chocolate Tempering Machine - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eChocolate Tempering Machine - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Chocolate Tempering Machine - PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: professional equipment. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator’s toolbox.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e chocolate tempering machine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional equipment\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTempering couverture chocolate:\u003c\/strong\u003e maintaining constant temperature for perfect crystallization.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCandy and bar molding:\u003c\/strong\u003e shiny and crunchy chocolate for professional confectionery.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoating dried fruits and caramels:\u003c\/strong\u003e thin and even layers by dipping.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoured chocolate decoration:\u003c\/strong\u003e preparation of shavings, cigarettes, and decorative plaques.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolate shops:\u003c\/strong\u003e reference equipment for artisan chocolatiers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for chocolate tempering machine\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eMaintain a stable temperature throughout the tempering process. PME Cake equipment is designed for regular use in pastry shops.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Chocolate tempering machine\u003c\/li\u003e\n            \u003cli\u003eMaterial: professional equipment\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete your equipment with \u003ca href=\"\/en\/products\/moule-mini-tablettes-de-chocolat-pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME mini chocolate bar mold\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for decorations, use \u003ca href=\"\/en\/products\/rhodoid-rouleau-acetate-alimentaire-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea food-grade acetate roll\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":39322662567978,"sku":"CM104","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tempereuse-a-chocolat-pme-pme-1.jpg?v=1772137041"},{"product_id":"cake-steamer-humidificateur","title":"Cake Steamer - Humidifier - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCake Steamer - Humidifier - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Cake Steamer - Humidifier - PME Cake is a cake decorating accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for chocolate tempering machines, it is intended for professional pastry chefs, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: professional equipment. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator’s toolbox.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e chocolate tempering machine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional equipment\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTempering couverture chocolate:\u003c\/strong\u003e maintaining constant temperature for perfect crystallization.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCandy and bar molding:\u003c\/strong\u003e shiny and crunchy chocolate for professional confectionery.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoating dried fruits and caramels:\u003c\/strong\u003e thin and even layers by dipping.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePoured chocolate decoration:\u003c\/strong\u003e preparation of shavings, cigarettes, and decorative plaques.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eChocolate shops:\u003c\/strong\u003e reference equipment for artisan chocolatiers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Cake Steamer - Humidifier\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eMaintain a stable temperature throughout the tempering process. PME Cake equipment is designed for regular use in pastry shops.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Chocolate tempering machine\u003c\/li\u003e\n            \u003cli\u003eMaterial: professional equipment\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eComplete your equipment with \u003ca href=\"\/en\/products\/moule-mini-tablettes-de-chocolat-pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME mini chocolate bar mold\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for decorations, use \u003ca href=\"\/en\/products\/rhodoid-rouleau-acetate-alimentaire-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea food-grade acetate roll\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40448141197354,"sku":"CS501","price":38.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-steamer-humidificateur-pme-1.jpg?v=1772143921"},{"product_id":"kit-aerographe-airbrush-compressor","title":"Airbrush Kit \/ Airbrush Compressor AB131 - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAirbrush Kit \/ Airbrush Compressor AB131 - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): food brush for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Airbrush Kit \/ Airbrush Compressor AB131 - PME Cake is a cake decorating accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for edible paintbrushes, it is intended for professional bakers, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: natural or synthetic food-grade bristles. Compatible with: liquid colorants, shimmering powders, edible glue. A reference tool for professional cake design, to include in your pastry decorator’s toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e food brush\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e natural or synthetic food-grade bristles\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e liquid colorants, shimmering powders, edible glue\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eApplication of edible glue:\u003c\/strong\u003e attaching fondant decorations on cakes and cupcakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEdible painting on fondant:\u003c\/strong\u003e application of gel colorants or shimmering powders.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGilding tempered chocolate:\u003c\/strong\u003e application of gold leaf or metallic powders on candies.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWatercolor effects on cookies:\u003c\/strong\u003e delicate painting on royal icing decorated biscuits.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShine on fondant:\u003c\/strong\u003e application of luster sprays for professional finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Airbrush Kit \/ Airbrush Compressor AB131\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo keep your brushes clean and effective, wash them with warm soapy water after each use and dry them bristle-side down. PME Cake is designed for direct food contact.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Food brush\u003c\/li\u003e\n            \u003cli\u003eMaterial: natural or synthetic food-grade bristles\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFor brush application, complete with \u003ca href=\"\/en\/products\/lustre-spray-gold\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea luster spray\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for attaching decorations, use \u003ca href=\"\/en\/products\/colle-alimentaire-60g\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME edible glue\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40479383814186,"sku":"AB131","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-aerographe-airbrush-compressor-ab131-pme-1.jpg?v=1772144231"},{"product_id":"rouleau-electrique-pour-pate-a-sucre","title":"Electric Rolling Pin for Sugar Paste - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eElectric Sugar Paste Roller - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): rolling pin for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Electric Sugar Paste Roller - PME Cake is a cake decorating accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for rolling pastry, it is intended for professional bakers, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade stainless steel or plastic depending on model. Compatible with: fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry. A reference tool for professional cake design, to include in your pastry decorator's toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e rolling pin\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel or plastic depending on model\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant rolling:\u003c\/strong\u003e even rolling of fondant and gum paste to the desired thickness.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarzipan preparation:\u003c\/strong\u003e even rolling for cake covering and modeling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShortcrust and sweet doughs:\u003c\/strong\u003e precise rolling for tarts, cookies, and tartlet bases.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarking with textured rollers:\u003c\/strong\u003e transfers embossed patterns during rolling.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfessional cake design:\u003c\/strong\u003e essential tool for clean and reproducible finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Electric Sugar Paste Roller\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor an even thickness, use guide rulers on each side of the roller. Turn the dough regularly to prevent sticking. The PME Cake roller is suitable for both fondant and pie dough.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Pastry roller\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel or plastic depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eWork on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea non-slip work board\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd finish the covering with \u003ca href=\"\/en\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME smoother\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":47217708007763,"sku":"ESR504","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/rouleau-electrique-pour-pate-a-sucre-pme-1.jpg?v=1772148236"},{"product_id":"plateau-tournant-electrique","title":"Electric Turntable","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eDecora Electric Turntable 28 cm, precision and variable rotation 0 to 60 RPM\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eDecora electric turntable\u003c\/strong\u003e is the ultimate tool to automate\n        and perfect your cake decoration. Designed to \u003cstrong\u003efree both your hands\u003c\/strong\u003e,\n        this professional device allows perfectly even spatula smoothing and a\n        decoration (piping tips, stencils, edible paint) with surgical precision.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Its \u003cspan class=\"patissland-highlight\"\u003eelectronic speed control from 0 to 60 revolutions per minute\u003c\/span\u003e\n        adapts to every technical gesture for finishes worthy of the greatest pastry chefs.\n        28 cm graduated turntable, double rotation direction for right- and left-handers, stand-by function\n        smart, ergonomic design made for international cake design professionals.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePerformance and rotation control\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVariable speed from 0 to 60 RPM,\u003c\/strong\u003e thanks to its adjustment dial, you can fine-tune the rotation speed precisely. Use slow rotation for detailed piping work (flower piping, writing, royal icing lace) and high speed for quick smoothing of entremets or dynamic effects (petal effect, controlled waves)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDouble rotation direction,\u003c\/strong\u003e the turntable can rotate both clockwise and counterclockwise, offering equal comfort for right- and left-handed pastry chefs. Essential for pastry schools training learners with both hands\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSmart stand-by function,\u003c\/strong\u003e a dedicated pause button instantly stops rotation to check a detail, take a progress photo, or answer a client, then resumes at exactly the same speed without changing your settings\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy an electric turntable changes the game in cake design\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The difference between a classic \u003cstrong\u003emanual turntable\u003c\/strong\u003e and a\n        \u003cstrong\u003eDecora electric turntable\u003c\/strong\u003e is radical in terms of productivity and\n        finish quality:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfectly even smoothing,\u003c\/strong\u003e constant rotation at a fixed speed guarantees a flawless buttercream or ganache finish, impossible to achieve with a manual turntable where speed fluctuates\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIncreased productivity,\u003c\/strong\u003e cut smoothing time of a layer cake by 2 or 3. Instead of turning with one hand and smoothing with the other, both hands hold the tools and you gain precision\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFluid piping decoration,\u003c\/strong\u003e continuous slow rotation that allows you to apply borders, friezes, flowers, or perfectly aligned and regular writing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReproducible visual effects,\u003c\/strong\u003e comb stripes, vertical spatula lines, dynamic effects become predictable and reproducible from one cake to another\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComfort for long sessions,\u003c\/strong\u003e less wrist and shoulder fatigue during high-volume productions (weddings, multiple events, workshops)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational professional standard,\u003c\/strong\u003e all recognized cake designers on YouTube, Instagram, and international competitions work with the electric turntable\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eErgonomic design and precision\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e28 cm graduated disc,\u003c\/strong\u003e the sturdy circular tray features graduated scales from 6 to 26 cm. This guarantees a \u003cspan class=\"patissland-highlight\"\u003eperfect centering of your cake\u003c\/span\u003e, essential to maintain absolute stability during fast rotation. Centering is crucial for spatula smoothing; an off-center cake results in an uneven layer\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStable and compact body,\u003c\/strong\u003e despite its lightweight and easy-to-store design, the base provides a solid support for your creations (up to 5-7 kg depending on distribution) while ensuring smooth and silent rotation without unwanted vibration\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOptimized work surface,\u003c\/strong\u003e the large 28 cm diameter tray offers generous space to handle your spatulas and decorating combs with total freedom of movement, even on 25 cm diameter layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSilent rotation,\u003c\/strong\u003e the high-quality electronic motor ensures discreet operation, ideal for in-store demonstrations or cake design workshops with an audience\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Decora (Italian reference in cake design for several decades)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Professional Electric Turntable\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTray diameter:\u003c\/strong\u003e 28 cm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGraduated scale:\u003c\/strong\u003e from 6 to 26 cm for precise centering\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed:\u003c\/strong\u003e continuously adjustable from 0 to 60 revolutions per minute via dial\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRotation direction:\u003c\/strong\u003e bidirectional (clockwise and counterclockwise)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStand-by function:\u003c\/strong\u003e yes, dedicated pause button\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePower supply:\u003c\/strong\u003e mains (adapter included)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e hand-washable tray (warm soapy water), clean the device body with a damp cloth (do not immerse in water)\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium boutique cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and weddings\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e in charge of multi-tier wedding cakes with perfectly smoothed buttercream finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end hotels and palaces\u003c\/strong\u003e for signature pieces decorated with meticulous finishing for banquets and receptions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e for plating individual cakes with precise finishing touches\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e for training learners in professional smoothing and decoration techniques\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry shops and caterers\u003c\/strong\u003e producing large volumes for weddings, baptisms, communions, corporate events\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational pastry competitions\u003c\/strong\u003e where finishing precision is a major judging criterion\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake designers specialized in royal icing,\u003c\/strong\u003e slow precise rotation for piping lace, embroidery, and fine lettering\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eInstructions and professional tips\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake centering,\u003c\/strong\u003e use the 6-26 cm markings to perfectly center your cake drum before placing the cake on it. An off-center cake will result in uneven finishing even with an electric tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for buttercream smoothing,\u003c\/strong\u003e 30-40 RPM, enough to smooth continuously without splashing cream by centrifugation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for piping with nozzle,\u003c\/strong\u003e 5-15 RPM, slow to allow precise cream placement on edges, borders, flowers\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for decorative comb stripes,\u003c\/strong\u003e 25-35 RPM, balance between regularity and pattern precision\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpeed for mirror glaze or ganache application,\u003c\/strong\u003e 0 RPM (static), the glaze should flow by gravity without unwanted rotation\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStability test,\u003c\/strong\u003e start the tray at 60 RPM before use to check that nothing vibrates, the motor runs smoothly, and the tray is perfectly flat\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWorking position,\u003c\/strong\u003e place the tray at elbow height (table 80-90 cm) for optimal comfort and precise movement without shoulder strain\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProper lighting,\u003c\/strong\u003e place the tray under uniform indirect lighting that reveals finishing irregularities during smoothing\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Decora over a generic brand\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eDecora\u003c\/strong\u003e brand is one of the historic Italian references in cake\n        design for several decades. Advantages of Decora vs generic device brands\n        pastry electrical:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecognized quality consistency,\u003c\/strong\u003e every device leaving the factory meets the same strict dimensional and electronic tolerances\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReliable electronic motor,\u003c\/strong\u003e perfectly smooth rotation without vibration or overheating during sessions lasting several hours\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational distribution,\u003c\/strong\u003e you will find the same Decora products in professional pastry shops across several European countries, ensuring supply continuity and technical support\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdopted by recognized pastry schools\u003c\/strong\u003e in Italy, France, Spain, and other European countries, a sign of proven technical reliability\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEuropean after-sales service,\u003c\/strong\u003e spare parts available, technical support in case of warranty issues\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eComplementary products Patissland\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled and flat spatulas in various sizes,\u003c\/strong\u003e essential for smoothing buttercream on a rotating tray. Discover our \u003ca href=\"https:\/\/patistopsland.com\/collections\/spatules\"\u003ecomplete pastry spatula collection\u003c\/a\u003e with angled, flat, icing, and finishing spatulas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled pastry spatula\u003c\/strong\u003e in various sizes, the basic tool for smoothing layer cakes, find the \u003ca href=\"https:\/\/patistopsland.com\/products\/spatule-coudee\"\u003ePatissland angled spatula\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLong flat spatula\u003c\/strong\u003e for smoothing large surfaces and rectangular sheet cakes, the \u003ca href=\"https:\/\/patistopsland.com\/products\/spatule-plate\"\u003ePatissland flat spatula\u003c\/a\u003e is compatible with the 28 cm tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood-grade plastic decorative combs\u003c\/strong\u003e for serrated, wavy, and graphic striation effects on smoothed buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStraight and curved smoothers\u003c\/strong\u003e for perfect smooth finishes without spatula marks\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional stainless steel piping nozzles\u003c\/strong\u003e in various shapes (star, smooth, Saint-Honoré, lace, flower) for slow rotation piping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDisposable and reusable piping bags\u003c\/strong\u003e for hygienic use in professional production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePME white cake drums\u003c\/strong\u003e in various diameters for solid support during rotation, compatible with the tray graduations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra White fondant\u003c\/strong\u003e for covering layer cakes after smoothing with buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-use FunCakes buttercreams and ganaches\u003c\/strong\u003e for time-saving in batch production\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Genoise Mix\u003c\/strong\u003e for layer cake bases intended for finishing on the electric tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorants\u003c\/strong\u003e to color buttercream before smoothing on the tray\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge cake boxes\u003c\/strong\u003e with or without window for secure transport of finished layer cakes on the tray\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMaintenance and lifespan\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRemovable tray\u003c\/strong\u003e detachable from the device body, washable by hand with warm soapy water using a soft sponge, dry immediately before reassembling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDevice body\u003c\/strong\u003e to be cleaned only with a slightly soapy damp cloth, never immerse in water to preserve the electronic motor\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAvoid abrasive sponges\u003c\/strong\u003e that could mark the tray and affect the reading of the 6-26 cm graduations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStore in a dry place\u003c\/strong\u003e away from prolonged moisture to preserve the proper functioning of the speed dial\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnplug the device\u003c\/strong\u003e after each use and before cleaning for electrical safety\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePeriodic check\u003c\/strong\u003e of the power cable and power adapter, report any signs of wear for replacement\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        In regular professional use (several uses per day), the electric tray\n        Decora conserve toutes ses propriétés pendant \u003cspan class=\"patissland-highlight\"\u003eplusieurs\n        years without degradation\u003c\/span\u003e. Investment quickly amortized for active pastry chefs\n        about layer cakes and cake design.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat speed for smoothing a layer cake with buttercream?\u003c\/strong\u003e\u003cbr\u003e\n        30 to 40 RPM is the ideal range for smoothing with an angled spatula. Slower, you\n        you lose regularity. Faster, you risk splashing the cream by centrifugation.\n        Adjust according to the fluidity of your cream (faster for firm cream, slower for\n        soft cream).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat speed for piping with a nozzle?\u003c\/strong\u003e\u003cbr\u003e\n        5 to 15 RPM, slow continuous rotation that allows your hand to apply cream on borders\n        regular without having to turn the cake manually. Precise adjustment according to the type of\n        decoration (slower for complex flowers, faster for simple borders).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat is the maximum weight the tray supports?\u003c\/strong\u003e\u003cbr\u003e\n        The tray supports layer cakes up to 5-7 kg depending on weight distribution. For\n        very heavy assembled wedding cakes (10+ kg), it is recommended to assemble each tier\n        separately on the tray, then assemble the final piece on the presentation table.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan the tray be used for anything other than layer cakes?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, perfectly suited also for round entremets (mousses, bavarois, mirror glaze),\n        to number cakes placed on cake drum, to individual cupcakes in series, to pastries\n        round cakes requiring controlled rotation for decoration.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eShould the tray be greased?\u003c\/strong\u003e\u003cbr\u003e\n        No, always place your cake on a 12 mm intermediate cake drum that separates the tray\n        of the pastry. The tray stays clean, the cake is stable, and the drum facilitates\n        transfer to the transport box at the end of finishing.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDoes the motor make noise?\u003c\/strong\u003e\u003cbr\u003e\n        The Decora electronic motor is designed for quiet operation. Light\n        audible buzzing nearby at 60 RPM, completely silent in the shop\n        or workshop with other ambient noises. Ideal for client demonstrations and workshops\n        cake design in front of an audience.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it suitable for advanced amateur use?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, the investment is worthwhile even for passionate amateur use (series cake design,\n        a close one's wedding cake, personal workshops). The difference in finish quality by\n        compared to the manual tray justifies the purchase even for non-commercial use.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the power adapter provided?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, the standard European compatible power adapter is included in the case. No\n        additional purchase required for immediate use.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan the tray be disassembled for transport?\u003c\/strong\u003e\u003cbr\u003e\n        The top tray is removable to facilitate transport and compact storage. The\n        the device body remains as a block. The whole set stores easily in a case or on\n        a professional shelf.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47801520030035,"sku":"9276010","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plateau-tournant-electrique-decora-1.jpg?v=1772150593"},{"product_id":"lampe-a-sucre-professionnelle-inox-kit-complet-pour-sucre-et-caramel","title":"Professional Sugar Lamp – Complete Kit for Sugar and Caramel","description":"\u003ch3 data-start=\"990\" data-end=\"1039\"\u003eThe excellence of artistic sugar work\u003c\/h3\u003e\n\u003cp data-start=\"1040\" data-end=\"1373\"\u003eThe professional stainless steel sugar lamp is an essential tool for pastry chefs and chocolatiers working with pulled, blown, or cast sugar.\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eDesigned to provide even and controlled heating, it allows you to keep your preparations at the ideal temperature without burning or recrystallizing the sugar.\u003c\/p\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003ch2 data-start=\"1380\" data-end=\"1410\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul data-start=\"1411\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1487\"\u003e100% stainless steel structure: sturdy, durable, and easy to clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1562\"\u003eBuilt-in drawer: convenient for storing small tools and accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1648\"\u003ePower regulator: to adjust the heat according to the type of sugar being worked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1740\"\u003e2 porcelain resistors: ensure uniform heat distribution on the surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1825\"\u003eTop lighting: perfect visibility when working with sugar and caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1870\"\u003eElements included in the complete set\u003c\/h2\u003e\n\u003col data-start=\"1871\" data-end=\"2434\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1962\"\u003eSugar lamp – heating surface with dimmer and resistors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2039\"\u003eBlowtorch with automatic ignition – to soften and shape sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2103\"\u003ePump with copper tip – ideal for blown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2187\"\u003eAlcohol bottle with wick – soft flame for fine corrections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2281\"\u003eCopper saucepan – perfect thermal conduction for cooking sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2352\"\u003eCaramelometer stand – stability during measurement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2434\"\u003eCaramelometer with cage – for precise control of sugar temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2468\"\u003eUsage and benefits\u003c\/h2\u003e\n\u003cul data-start=\"2469\" data-end=\"2760\"\u003e\n\u003cli data-start=\"2469\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2546\"\u003eIdeal for creating artistic pieces, decorations, and competitions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2547\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2615\"\u003eMaintains the sugar's constant temperature without crystallization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2689\"\u003eSuitable for several techniques: pulled, blown, poured, or bubbled sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2760\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2760\"\u003eProfessional manufacturing resistant to intensive use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2762\" data-end=\"2765\"\u003e\n\u003ch2 data-start=\"2767\" data-end=\"2803\"\u003ePreparation and delivery time\u003c\/h2\u003e\n\u003cp data-start=\"2804\" data-end=\"2950\"\u003eEach lamp is made and prepared to order in a specialized workshop.\u003cbr data-start=\"2883\" data-end=\"2886\"\u003eEstimated time: about 3 weeks (preparation and shipping).\u003c\/p\u003e\n\u003chr data-start=\"2952\" data-end=\"2955\"\u003e\n\u003ch2 data-start=\"2957\" data-end=\"2976\"\u003eExpert tip\u003c\/h2\u003e\n\u003cp data-start=\"2977\" data-end=\"3151\"\u003eAlways work on a dry and stable surface.\u003cbr data-start=\"3023\" data-end=\"3026\"\u003eFor perfectly malleable sugar, maintain a temperature between 90 and 100 °C under the lamp, without sudden variations.\u003c\/p\u003e\n\u003chr data-start=\"3153\" data-end=\"3156\"\u003e\n\u003ch2 data-start=\"3158\" data-end=\"3194\"\u003eWhy choose this equipment?\u003c\/h2\u003e\n\u003cul data-start=\"3195\" data-end=\"3406\"\u003e\n\u003cli data-start=\"3195\" data-end=\"3250\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3250\"\u003eProfessional quality and exceptional durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3251\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3253\" data-end=\"3298\"\u003eFully stainless steel construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3299\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3301\" data-end=\"3335\"\u003eComplete ready-to-use set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3369\"\u003e\n\u003cp data-start=\"3338\" data-end=\"3369\"\u003ePrecise heat control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3370\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3372\" data-end=\"3406\"\u003ePremium accessories included\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3408\" data-end=\"3411\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3752\"\u003e\u003cstrong data-start=\"3426\" data-end=\"3450\"\u003eMain material:\u003c\/strong\u003e Stainless steel\u003cbr data-start=\"3467\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3470\" data-end=\"3494\"\u003eIncluded accessories:\u003c\/strong\u003e Blowtorch, copper pump, copper pan, caramel meter, stand, alcohol bottle\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3581\" data-end=\"3596\"\u003ePower:\u003c\/strong\u003e Variable with double porcelain resistor\u003cbr data-start=\"3639\" data-end=\"3642\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3659\"\u003eUse:\u003c\/strong\u003e Pulled, blown, poured, artistic sugar\u003cbr data-start=\"3698\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3701\" data-end=\"3712\"\u003eLead time:\u003c\/strong\u003e 3 weeks (preparation and delivery)\u003c\/p\u003e\n\u003chr data-start=\"3754\" data-end=\"3757\"\u003e\n\u003ch2 data-start=\"3759\" data-end=\"3765\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"3766\" data-end=\"3913\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3816\"\u003eIs this lamp suitable for pulled sugar?\u003c\/strong\u003e\u003cbr data-start=\"3816\" data-end=\"3819\"\u003eYes, it maintains a stable and constant heat, perfect for pulled or blown sugar.\u003c\/p\u003e\n\u003cp data-start=\"3915\" data-end=\"4110\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3952\"\u003eAre the accessories included?\u003c\/strong\u003e\u003cbr data-start=\"3952\" data-end=\"3955\"\u003eYes, all accessories visible in the photo are included: blowtorch, copper pump, copper pan, caramel meter, stand, and alcohol bottle.\u003c\/p\u003e\n\u003cp data-start=\"4112\" data-end=\"4269\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4156\"\u003eCan the heating power be adjusted?\u003c\/strong\u003e\u003cbr data-start=\"4156\" data-end=\"4159\"\u003eYes, the lamp has a power dimmer and two porcelain resistors to adjust the heat.\u003c\/p\u003e\n\u003cp data-start=\"4271\" data-end=\"4377\"\u003e\u003cstrong data-start=\"4271\" data-end=\"4307\"\u003eWhat is the delivery time?\u003c\/strong\u003e\u003cbr data-start=\"4307\" data-end=\"4310\"\u003eThe preparation and delivery time is approximately 3 weeks.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52147315966291,"sku":"LAMPADA","price":1249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampe-a-sucre-professionnelle-kit-complet-pour-sucre-et-caramel-pavoni-1.webp?v=1772160524"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/appareils-electriques-patissland.png?v=1777667357","url":"https:\/\/patistopsland.com\/en\/collections\/appareils.oembed","provider":"Patissland","version":"1.0","type":"link"}