{"title":"Cake Craft","description":"","products":[{"product_id":"cake-lace-bright-gold-by-claire-bowman-56-7g","title":"Cake Lace Bright Gold 56.7g","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content ol {\n    margin: 8px 0 0;\n    padding-left: 22px;\n  }\n\n  .patissland-accordion-content ol li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eCake Lace Bright Gold 56.7 g, non-edible lustering powder for cake dummies and displays\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eCake Lace Bright Gold\u003c\/strong\u003e powder is the reference for\n        spectacular gold metallics on your \u003cstrong\u003enon-edible decorations\u003c\/strong\u003e. Ultra-opaque,\n        it is worked with a dry brush or as paint (diluted with rejuvenator) for a\n        uniform and luminous finish.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cspan class=\"patissland-highlight\"\u003eNon-edible and non-toxic\u003c\/span\u003e, it is intended\n        exclusivement aux \u003cstrong\u003ecake dummies (gâteaux factices), supports décoratifs, toppers\n        non-edible and display pieces\u003c\/strong\u003e. Large economical 56.7 g format for\n        series of wedding cake dummies and large cake design presentation pieces.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCake Lace Gold, non-edible use explained\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Important à comprendre, le Cake Lace Or Brillant est un \u003cstrong\u003eproduit STRICTEMENT\n        non-edible\u003c\/strong\u003e, unlike 24-carat edible gold leaf which\n        we also offer. This is a professional decoration product for\n        elements that \u003cstrong\u003ewill not be consumed\u003c\/strong\u003e:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake dummies,\u003c\/strong\u003e polystyrene structures covered with sugar paste for cake designer showcases, displayed in stores without being eaten\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNon-edible toppers,\u003c\/strong\u003e decorative figurines on top of the wedding cake, removed before tasting\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDried pastillage and gum paste,\u003c\/strong\u003e rigid decorative structures that adorn the cake but are not eaten\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBases and displays,\u003c\/strong\u003e presentation supports, exhibition decorations for photos, fairs, and competitions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDisplay pieces,\u003c\/strong\u003e cake design creations presented in professional photography, competitions, portfolios\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        This non-edible specialization allows for \u003cstrong\u003esignificant savings\u003c\/strong\u003e by\n        compared to edible gold leaf, while offering a metallic finish often more\n        intense and shiny for pure decorative elements.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eKey points and benefits\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBright gold and mirror,\u003c\/strong\u003e intense and uniform metallic finish, shine superior to classic edible gold powders\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNon-edible formula (non-toxic),\u003c\/strong\u003e decorative use only on non-consumable supports\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUltra-opaque,\u003c\/strong\u003e excellent coverage capacity, little product needed for a bright opaque finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVersatile application,\u003c\/strong\u003e dry brush, stamping, diluted paint or airbrush with suitable thinner\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge format 56.7 g,\u003c\/strong\u003e economical professional packaging for series of cake dummies and large display pieces\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick drying\u003c\/strong\u003e away from humidity, stable finish durable over time\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eStep-by-step instructions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWork on a dry, clean surface,\u003c\/strong\u003e dust off your cake dummy or topper before application for optimal adhesion\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry brush,\u003c\/strong\u003e dip a soft flat brush into the powder, tap off excess, apply on the surface with circular motions to polish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIn liquid paint,\u003c\/strong\u003e mix a small amount of powder with \u003cstrong\u003erejuvenator (or food colorant thinner)\u003c\/strong\u003e until fluid texture is achieved, then apply with a flat brush or food paint sprayer\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAirbrush application,\u003c\/strong\u003e dilute more for even spraying at 20-30 cm distance, ideal for large cake dummy surfaces\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDrying,\u003c\/strong\u003e let dry completely away from humidity for 1 to 2 hours before handling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePro tip,\u003c\/strong\u003e \u003cspan class=\"patissland-highlight\"\u003eapply multiple thin layers\u003c\/span\u003e rather than a thick coat for cleaner, longer-lasting gold without drips\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eStrict usage precautions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSTRICTLY non-edible,\u003c\/strong\u003e NEVER apply on areas meant to be eaten (real cake, filling, finishing of the tier to be eaten)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUse on removable parts,\u003c\/strong\u003e or on areas that will be removed before tasting (rigid pastillage, top tier dummy of a wedding cake)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEnd customer information,\u003c\/strong\u003e clearly indicate which cake elements are not edible\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage,\u003c\/strong\u003e keep dry, away from direct light and humidity to preserve powder quality\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep out of reach of children\u003c\/strong\u003e and pets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVentilation during application,\u003c\/strong\u003e work in a well-ventilated area, especially if using an airbrush\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For items intended for \u003cstrong\u003econsumption\u003c\/strong\u003e, refer to\n        24-carat edible gold leaf Azucren and certified food-grade gold powders E175,\n        different products with certified composition for food contact.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDetailed recommended applications\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCake dummies (fake cakes):\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eCake designer shop displays to showcase expertise without wasting cake\u003c\/li\u003e\n        \u003cli\u003eProfessional portfolio photos (websites, Instagram, commercial brochures)\u003c\/li\u003e\n        \u003cli\u003eProfessional trade shows and cake design events (Cake International, pastry fairs)\u003c\/li\u003e\n        \u003cli\u003eCake design competitions where pieces are judged on decoration, not consumption\u003c\/li\u003e\n        \u003cli\u003e\"Tower\" wedding cakes with one real tier and several dummy tiers for an impressive visual effect at lower cost\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eToppers and non-food pastillage:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eBride and groom figurines in hardened pastillage (bride and groom, themed mascots)\u003c\/li\u003e\n        \u003cli\u003eLetters and numbers in rigid gum paste (initials, anniversary dates)\u003c\/li\u003e\n        \u003cli\u003eFloral decorations in dried pastillage (roses, peonies, orchids)\u003c\/li\u003e\n        \u003cli\u003eHard animals and decorative elements (crowns, stars, logos)\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eBases, displays, and exhibition decorations:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eWood or polystyrene bases to gild for highlighting a centerpiece\u003c\/li\u003e\n        \u003cli\u003eVertical wedding buffet decorations (panels, label holders)\u003c\/li\u003e\n        \u003cli\u003eThemed table pieces for prestigious receptions\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProduct:\u003c\/strong\u003e Cake Lace Bright Gold\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e gold luster powder (NOT edible)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 56.7 g\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e intense metallic, mirror finish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e bright shiny gold\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e decorations for non-food use only\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e dry brush, diluted paint, airbrush\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e keep dry, away from light and humidity\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake designers specializing in wedding cakes\u003c\/strong\u003e who make cake dummies for shop windows, professional portfolios, and international competitions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e who create \"tower\" wedding cakes combining real tiers and dummy tiers for a visual effect at lower cost\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood photographers and pastry stylists\u003c\/strong\u003e who produce purely aesthetic decorative elements for professional shoots\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompetitive cake designers\u003c\/strong\u003e for contest pieces where decoration takes precedence over consumption\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e for training learners in gilding techniques\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end event pastry shops\u003c\/strong\u003e for bases, displays, and exhibition decorations for wedding buffets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent buffet designers\u003c\/strong\u003e who create themed installations with metallic decorative elements\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional trade shows and pastry fairs\u003c\/strong\u003e where demonstration pieces are not intended for consumption\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePro tips for a brilliant result\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWell-prepared surface,\u003c\/strong\u003e dry pastillage and fondant must be perfectly smoothed before application, any flaw will be amplified by the gilding\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlat gilding brush,\u003c\/strong\u003e invest in a quality dedicated flat brush, the result depends as much on the brush as on the powder\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDiluent of choice,\u003c\/strong\u003e commercial rejuvenator, or specialized cake design liquid according to preference\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eApplication in successive layers,\u003c\/strong\u003e 2 to 3 thin coats are better than one thick coat, drying between each layer\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTechnical shading,\u003c\/strong\u003e for \"aged gold\" or \"antique gold\" effect, apply more generously in recesses and more lightly on raised areas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCombination with other powders,\u003c\/strong\u003e mix with a little copper or bronze powder for warm shades like \"rose gold\" or \"vintage gold\"\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtective varnish,\u003c\/strong\u003e for cake dummies intended to last several months in display, apply a non-edible varnish finish to fix the gilding\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSample test,\u003c\/strong\u003e always test the gilding on a small piece of pastillage before applying to the final piece\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDifference with edible golds, which to choose\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Patissland offers several pastry gilding solutions according to your specific need:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrilliant Gold Cake Lace (this sheet),\u003c\/strong\u003e NON-edible, economical, for cake dummies and display decorations. 56.7 g large volume format ideal for high-volume dummy piece productions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAzucren 24-carat gold leaf 8 × 8 cm,\u003c\/strong\u003e 100% edible, pure gold 99.9%, for finishing decoration on cake areas that will be eaten (fine chocolates, signature macarons, premium entremets)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdible gold powder\u003c\/strong\u003e (other range references), edible and dilutable, for brush or airbrush application on surfaces intended for consumption\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eRecommended choice:\u003c\/strong\u003e many professional cake designers own\n        \u003cspan class=\"patissland-highlight\"\u003eboth types of gold\u003c\/span\u003e, the non-edible (Cake\n        Lace) for cake dummies, toppers, and displays + the edible (Azucren gold leaf or\n        edible powder) for the actual cake areas. This dual solution guarantees a\n        flawless finish everywhere without health risk or excessive extra cost.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eStorage and shelf life\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompletely dry place,\u003c\/strong\u003e humidity degrades the powder’s flow and affects its coverage ability\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProtected from direct light,\u003c\/strong\u003e store in a closed cupboard or opaque box to preserve the metallic shine over time\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eJar tightly sealed\u003c\/strong\u003e hermetically after each use to prevent oxidation and dust contamination\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStable temperature\u003c\/strong\u003e 15-25°C, away from excessive heat sources\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCheck before use,\u003c\/strong\u003e if the powder appears clumped due to moisture, sift it before application to restore its powdery texture\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Properly stored, the powder retains all its properties for \u003cspan class=\"patissland-highlight\"\u003eseveral years\u003c\/span\u003e\n        without degradation. The 56.7 g size covers several dozen cake dummies\n        medium, investment quickly amortized for active wedding cake designers\n        event cakes.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional quality flat gilding brushes\u003c\/strong\u003e for dry brush application\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRejuvenator or thinner for food colorings\u003c\/strong\u003e for liquid paint application\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra White fondant\u003c\/strong\u003e for covering polystyrene cake dummies\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastillage and gum paste\u003c\/strong\u003e for decorative figurines to be gilded after rigid drying\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePolystyrene cake dummies\u003c\/strong\u003e in different sizes for wedding cake display structures\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood airbrush\u003c\/strong\u003e for uniform spray application on large pieces\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e in various compatible diameters, available in the \u003ca href=\"https:\/\/patistopsland.com\/collections\/cake-drum\"\u003ePatissland cake drum collection\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCake design spatulas and smoothers,\u003c\/strong\u003e check out our \u003ca href=\"https:\/\/patistopsland.com\/collections\/spatules\"\u003epastry spatula collection\u003c\/a\u003e for smoothing cake dummies before gilding\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLayer cake molds\u003c\/strong\u003e for the real tiers of the wedding cake combined with dummy tiers, see the \u003ca href=\"https:\/\/patistopsland.com\/collections\/moule-a-layer-cake\"\u003ePatissland layer cake mold collection\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSignature recipes for the real tiers of the wedding cake,\u003c\/strong\u003e our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-molly-cake-vanille\"\u003eVanilla Molly Cake recipe\u003c\/a\u003e and our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-molly-cake-chocolat\"\u003eChocolate Molly Cake recipe\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e24-carat edible gold leaves Azucren,\u003c\/strong\u003e an alternative for cake elements that are actually consumed, a natural complement to non-edible Cake Lace\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge cake boxes with transparent window\u003c\/strong\u003e for secure transport of finished wedding cakes\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhy is Cake Lace non-edible?\u003c\/strong\u003e\u003cbr\u003e\n        The formula of the Cake Lace Gold Shine has not received the E175 food certification reserved\n        edible gold leaves. Its composition gives a superior intense metallic finish, but\n        nécessite un usage strictement décoratif. \u003cspan class=\"patissland-highlight\"\u003eNe jamais\n        apply\u003c\/span\u003e on edible areas.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow many cake dummies can be gilded with a 56.7 g pot?\u003c\/strong\u003e\u003cbr\u003e\n        Depending on the size of the dummies and the application method, count about 15 to 30 cake\n        medium dummies (Ø 15-20 cm) with dry brush application, 8 to 15 with liquid application\n        diluted. The large 56.7 g size is designed for regular professional use over several\n        months.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDoes Cake Lace adhere to Renshaw fondant?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, perfectly, provided the fondant is completely dry and smoothed.\n        Application is done with a dry brush or diluted paint depending on the desired finish\n        (glossy matte or bright lacquered).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan Cake Lace be used on a \"mixed\" wedding cake (real tiers + dummy)?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it is even a classic use. Apply Cake Lace ONLY on the\n        dummy and non-edible decorative elements (toppers, bases, pastillage). For\n        real tiers intended for tasting, use Azucren edible gold leaf\n        24 carats. Clearly inform the customer which cake elements are edible and\n        which are not.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan Cake Lace be protected to last on display?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, apply a non-edible protective varnish as a finish for cake dummies\n        intended to remain on display for several months. This fixes the gilding and protects it from\n        handling, dust, and light.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifference from simple gold acrylic paint?\u003c\/strong\u003e\u003cbr\u003e\n        Cake Lace is \u003cstrong\u003especifically formulated to adhere to cake design supports\u003c\/strong\u003e\n        (fondant, pastillage, gum paste, covered polystyrene) with a metallic finish\n        intense and reproducible. Traditional acrylic paints do not hold properly\n        on these supports and can degrade fondant due to their solvents. Cake Lace is\n        the professional investment that guarantees a consistent result.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to remove the gilding if a mistake is made?\u003c\/strong\u003e\u003cbr\u003e\n        As long as the gilding is not completely dry, you can gently wipe it with a\n        a damp cloth soaked with rejuvenator. Once dry, remove it\n        properly requires gently scraping the affected layer of fondant then\n        covering, a delicate operation. It is better to test on a small sample before application\n        final.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it suitable for passionate amateur use?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, advanced amateurs who make wedding cakes for loved ones and want a\n        professional metallic finish on decorative elements (toppers, bases, pastillage)\n        find in Cake Lace an accessible and durable product. The 56.7 g size will serve\n        several years of occasional use.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"CAKE LACE","offers":[{"title":"Default Title","offer_id":40440462475306,"sku":"CLBG","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-lace-bright-gold-56-7g-cake-lace-1.jpg?v=1772143896"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/cake-craft-patissland.jpg?v=1742153961","url":"https:\/\/patistopsland.com\/en\/collections\/cake-craft.oembed","provider":"Patissland","version":"1.0","type":"link"}