{"title":"Mirror Glazes","description":"","products":[{"product_id":"glacage-miroir-glaze","title":"Mirror Glaze","description":"\u003cp data-start=\"540\" data-end=\"819\"\u003eThe \u003cstrong data-start=\"543\" data-end=\"586\"\u003eFunCakes ready-to-use mirror glaze\u003c\/strong\u003e is designed to ensure a \u003cstrong data-start=\"615\" data-end=\"657\"\u003esmooth, shiny, and even finish\u003c\/strong\u003e on your pastry creations. It is suitable for both demanding amateur bakers and professionals seeking a reliable, fast, and consistent product.\u003c\/p\u003e\n\u003cp data-start=\"821\" data-end=\"1129\"\u003eNo complex preparation is necessary: simply \u003cstrong data-start=\"881\" data-end=\"920\"\u003estir the glaze before use\u003c\/strong\u003e to achieve a homogeneous texture, perfectly suited for coating cakes and desserts of all shapes. Its neutral base also allows for \u003cstrong data-start=\"1065\" data-end=\"1093\"\u003ecustom coloring\u003c\/strong\u003e using food colorings.\u003c\/p\u003e\n\u003chr data-start=\"1131\" data-end=\"1134\"\u003e\n\u003ch2 data-start=\"1136\" data-end=\"1153\"\u003eKey Benefits\u003c\/h2\u003e\n\u003cp data-start=\"1155\" data-end=\"1422\"\u003e• Ready-to-use mirror glaze, no cooking required\u003cbr data-start=\"1201\" data-end=\"1204\"\u003e• Simple and quick application when cold\u003cbr data-start=\"1242\" data-end=\"1245\"\u003e• Shiny and uniform finish\u003cbr data-start=\"1277\" data-end=\"1280\"\u003e• Base compatible with food colorings\u003cbr data-start=\"1329\" data-end=\"1332\"\u003e• Consistent professional result\u003cbr data-start=\"1365\" data-end=\"1368\"\u003e• Suitable for cakes, entremets, and modern desserts\u003c\/p\u003e\n\u003chr data-start=\"1424\" data-end=\"1427\"\u003e\n\u003ch2 data-start=\"1429\" data-end=\"1458\"\u003eUsage Instructions\u003c\/h2\u003e\n\u003cp data-start=\"1460\" data-end=\"1699\"\u003eStir the glaze thoroughly before use to obtain a homogeneous consistency. Apply directly onto a well-chilled dessert using a spatula or palette knife. Smooth gently to preserve the mirror effect.\u003c\/p\u003e\n\u003chr data-start=\"1701\" data-end=\"1704\"\u003e\n\u003ch2 data-start=\"1706\" data-end=\"1720\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1722\" data-end=\"1852\"\u003eWater, glucose syrup, gelling agents (E440, E415, E407), acidity regulators (E575, E331, E509), preservative (E202), flavoring.\u003c\/p\u003e\n\u003chr data-start=\"1854\" data-end=\"1857\"\u003e\n\u003ch2 data-start=\"1859\" data-end=\"1872\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"1874\" data-end=\"1943\"\u003eMay contain traces of gluten, soy, nuts, and sulfites.\u003c\/p\u003e\n\u003chr data-start=\"1945\" data-end=\"1948\"\u003e\n\u003ch2 data-start=\"1950\" data-end=\"1977\"\u003eStorage Advice\u003c\/h2\u003e\n\u003cp data-start=\"1979\" data-end=\"2133\"\u003eStore in a cool place after opening. Best consumed within one week after opening to preserve the quality and shine of the product.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"325g","offer_id":39723340103722,"sku":"F54775","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39723340136490,"sku":"F54780","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-fun-cakes-1.jpg?v=1772134019"},{"product_id":"glacage-miroir-transparent-375g","title":"Clear Mirror Glaze - 375g","description":"\u003cp\u003e \u003cstrong\u003eFunCakes Transparent Mirror Glaze - Bring a Stunning Finish to Your Desserts\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e The Transparent Mirror Glaze, also known as Cold Gel, from the FunCakes brand is the perfect tool to give your bavarois, desserts, and other sweets a smooth and shiny finish, like a mirror.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold application\u003c\/strong\u003e: Spread the glaze with a spatula over your bavarois or other desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Fresh Fruit\u003c\/strong\u003e: Use a brush for delicate application.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoring possible\u003c\/strong\u003e: You can add colorants to customize your glaze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use\u003c\/strong\u003e: Stir well before use for a smooth consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlucose syrup\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eGelling agents: E440, E401, E407\u003c\/li\u003e\n\u003cli\u003eAcidity regulators: E330, E331, E327, E341\u003c\/li\u003e\n\u003cli\u003ePreservatives: E202\u003c\/li\u003e\n\u003cli\u003eFlavoring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMay contain traces of gluten, soy, nuts, and sulfites.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e375g, perfect for covering multiple desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBavarois, cheesecakes, fruit cakes\u003c\/li\u003e\n\u003cli\u003eAny pastry requiring a glossy and elegant finish\u003c\/li\u003e\n\u003cli\u003eAdding a touch of professionalism to your homemade creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a perfect finish, make sure the dessert is well chilled before applying the glaze.\u003c\/li\u003e\n\u003cli\u003eExperiment with colorants for personalized visual effects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes Transparent Mirror Glaze\u003c\/strong\u003e: Transform your desserts into shiny, captivating masterpieces worthy of a luxury pastry shop.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746031910954,"sku":"F54785","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-clear-375g-fun-cakes-1.jpg?v=1772134687"},{"product_id":"glacage-miroir-choco-375g","title":"Chocolate Mirror Glaze - 375g","description":"\u003cp data-start=\"593\" data-end=\"940\"\u003eThe \u003cstrong data-start=\"596\" data-end=\"635\"\u003eFunCakes Chocolate Mirror Glaze\u003c\/strong\u003e is designed to give your desserts a \u003cstrong data-start=\"677\" data-end=\"725\"\u003esmooth, shiny, and professional finish\u003c\/strong\u003e, combined with a \u003cstrong data-start=\"741\" data-end=\"777\"\u003erich and balanced chocolate flavor\u003c\/strong\u003e. Ideal for demanding amateur bakers as well as professionals, this glaze instantly enhances entremets, bavarois, and modern cakes.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1296\"\u003eReady to use and \u003cstrong data-start=\"961\" data-end=\"983\"\u003eusable cold\u003c\/strong\u003e, it requires no complex technical preparation. Its fluid texture ensures an even application with a spatula, for a clear and elegant mirror effect. This chocolate glaze is especially appreciated for display desserts, event creations, and visually striking pastries.\u003c\/p\u003e\n\u003chr data-start=\"1298\" data-end=\"1301\"\u003e\n\u003ch2 data-start=\"1303\" data-end=\"1334\"\u003eMain Features\u003c\/h2\u003e\n\u003cul data-start=\"1336\" data-end=\"1530\"\u003e\n\u003cli data-start=\"1336\" data-end=\"1380\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1380\"\u003eType: Mirror glaze \/ shiny coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1402\"\u003eFlavor: Chocolate\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1428\"\u003eUse: cold application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1429\" data-end=\"1461\"\u003e\n\u003cp data-start=\"1431\" data-end=\"1461\"\u003eTexture: smooth and shiny\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1462\" data-end=\"1483\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1483\"\u003eNet weight: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1484\" data-end=\"1530\"\u003e\n\u003cp data-start=\"1486\" data-end=\"1530\"\u003eApplication: spatula or palette knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1532\" data-end=\"1535\"\u003e\n\u003ch2 data-start=\"1537\" data-end=\"1562\"\u003eUsage Tips\u003c\/h2\u003e\n\u003cp data-start=\"1564\" data-end=\"1812\"\u003eStir the glaze well before use to obtain a perfectly homogeneous consistency. Apply on a well-chilled dessert to ensure an optimal mirror finish. Smooth the surface gently to preserve the shine without marking the glaze.\u003c\/p\u003e\n\u003chr data-start=\"1814\" data-end=\"1817\"\u003e\n\u003ch2 data-start=\"1819\" data-end=\"1833\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1987\"\u003eSugar, glucose syrup, water, skimmed cocoa powder, modified starch (corn), coloring (E150), acidity regulator (E270), flavorings, preservative (E202).\u003c\/p\u003e\n\u003chr data-start=\"1989\" data-end=\"1992\"\u003e\n\u003ch2 data-start=\"1994\" data-end=\"2007\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"2009\" data-end=\"2078\"\u003eMay contain traces of gluten, soy, nuts, and sulfites.\u003c\/p\u003e\n\u003chr data-start=\"2080\" data-end=\"2083\"\u003e\n\u003ch2 data-start=\"2085\" data-end=\"2113\"\u003eRecommended Uses\u003c\/h2\u003e\n\u003cul data-start=\"2115\" data-end=\"2327\"\u003e\n\u003cli data-start=\"2115\" data-end=\"2160\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2160\"\u003eMirror glaze for entremets and bavarois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2161\" data-end=\"2216\"\u003e\n\u003cp data-start=\"2163\" data-end=\"2216\"\u003eShiny chocolate finish for cheesecakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2217\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2219\" data-end=\"2260\"\u003eFruit cakes and modern desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2327\"\u003e\n\u003cp data-start=\"2263\" data-end=\"2327\"\u003ePastry creations requiring a professional finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2329\" data-end=\"2332\"\u003e\n\u003ch2 data-start=\"2334\" data-end=\"2349\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2351\" data-end=\"2477\"\u003eStore in a cool, dry place. Reseal well after use to preserve the texture and quality of the product.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746043445290,"sku":"F54370","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-choco-375g-fun-cakes-1.jpg?v=1772134689"},{"product_id":"glacage-miroir-fraise-375g","title":"Red Mirror Glaze - 375g","description":"\u003cp data-start=\"599\" data-end=\"873\"\u003eThe \u003cstrong data-start=\"602\" data-end=\"626\"\u003eRed Mirror Glaze\u003c\/strong\u003e is designed to give your desserts an \u003cstrong data-start=\"668\" data-end=\"709\"\u003eintense and elegant visual finish\u003c\/strong\u003e. Its deep red color, combined with a \u003cstrong data-start=\"752\" data-end=\"779\"\u003edelicate strawberry flavor\u003c\/strong\u003e, instantly enhances bavarois, entremets, modern cakes, and festive desserts.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1174\"\u003eReady to use and \u003cstrong data-start=\"894\" data-end=\"916\"\u003eusable cold\u003c\/strong\u003e, this mirror glaze offers simple and quick application without complex technical steps. Its texture allows for a smooth, even, and shiny surface, ideal for a professional finish both in home baking and more advanced production.\u003c\/p\u003e\n\u003cp data-start=\"1176\" data-end=\"1322\"\u003eThis glaze is especially appreciated for \u003cstrong data-start=\"1226\" data-end=\"1248\"\u003efestive events\u003c\/strong\u003e, themed desserts, and creations requiring strong visual impact.\u003c\/p\u003e\n\u003chr data-start=\"1324\" data-end=\"1327\"\u003e\n\u003ch2 data-start=\"1329\" data-end=\"1360\"\u003eMain features\u003c\/h2\u003e\n\u003cul data-start=\"1362\" data-end=\"1581\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1406\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1406\"\u003eType: Mirror glaze \/ glossy coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1407\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1409\" data-end=\"1434\"\u003eColor: Intense red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1453\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1453\"\u003eFlavor: Strawberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1454\" data-end=\"1479\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1479\"\u003eUse: cold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1512\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1512\"\u003eTexture: smooth and shiny\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1513\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1534\"\u003eNet weight: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1581\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1581\"\u003eApplication: spatula or palette knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1583\" data-end=\"1586\"\u003e\n\u003ch2 data-start=\"1588\" data-end=\"1613\"\u003eUsage advice\u003c\/h2\u003e\n\u003cp data-start=\"1615\" data-end=\"1889\"\u003eStir the glaze well before use to obtain a homogeneous texture. Apply on a perfectly cold dessert using a spatula for a smooth and even finish. For optimal mirror effect, avoid excessively reworking the surface after application.\u003c\/p\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003ch2 data-start=\"1896\" data-end=\"1910\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"2094\"\u003eGlucose syrup, water, flavor (strawberry), acidifier (E330), acidity regulators (E327, E331, E341), colorants (E100, E129, E150c), gelling agents (E401, E407, E440), preservative (E202).\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch2 data-start=\"2101\" data-end=\"2128\"\u003eImportant information\u003c\/h2\u003e\n\u003cp data-start=\"2130\" data-end=\"2229\"\u003eColorant E129 may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003chr data-start=\"2231\" data-end=\"2234\"\u003e\n\u003ch2 data-start=\"2236\" data-end=\"2249\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"2251\" data-end=\"2322\"\u003eMay contain traces of soy, sulfur dioxide, and sulfites.\u003c\/p\u003e\n\u003chr data-start=\"2324\" data-end=\"2327\"\u003e\n\u003ch2 data-start=\"2329\" data-end=\"2357\"\u003eRecommended uses\u003c\/h2\u003e\n\u003cul data-start=\"2359\" data-end=\"2573\"\u003e\n\u003cli data-start=\"2359\" data-end=\"2404\"\u003e\n\u003cp data-start=\"2361\" data-end=\"2404\"\u003eMirror glaze for entremets and bavarois\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2405\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2407\" data-end=\"2449\"\u003eGlossy finish for modern cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2500\"\u003eHoliday, birthday, and event desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2573\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2573\"\u003eCombinations with other decorations for a spectacular visual effect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2575\" data-end=\"2578\"\u003e\n\u003ch2 data-start=\"2580\" data-end=\"2595\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2597\" data-end=\"2725\"\u003eStore in a cool, dry place. Reseal well after use to preserve the texture and shine of the product.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31746051899434,"sku":"F54360","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-375g-fun-cakes-1.jpg?v=1772134693"},{"product_id":"glacage-miroir-gold-375g","title":"Gold Mirror Glaze - 375g","description":"\u003cp data-start=\"664\" data-end=\"975\"\u003eThe \u003cstrong data-start=\"667\" data-end=\"696\"\u003eFunCakes Glaze Topping Gold\u003c\/strong\u003e is designed to enhance your pastry creations with an \u003cstrong data-start=\"756\" data-end=\"801\"\u003eintense and elegant golden mirror finish\u003c\/strong\u003e. This ready-to-use iced coating allows for a professional result without complex technical steps, suitable for both amateur and professional pastry chefs.\u003c\/p\u003e\n\u003cp data-start=\"977\" data-end=\"1305\"\u003eThanks to its \u003cstrong data-start=\"988\" data-end=\"1025\"\u003efluid texture usable cold\u003c\/strong\u003e, it is easily applied with a palette knife and ensures a smooth, even, and shiny surface. Its gold color immediately adds a premium dimension to entremets, bavarois, and modern desserts, ideal for parties, events, and showcase creations.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1415\"\u003eAlso called \u003cstrong data-start=\"1324\" data-end=\"1340\"\u003ecold jelly\u003c\/strong\u003e, this glaze topping guarantees a consistent and visually striking result.\u003c\/p\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch2 data-start=\"1422\" data-end=\"1453\"\u003eMain features\u003c\/h2\u003e\n\u003cul data-start=\"1455\" data-end=\"1720\"\u003e\n\u003cli data-start=\"1455\" data-end=\"1495\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1495\"\u003eType: Glaze Topping \/ iced coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1496\" data-end=\"1537\"\u003e\n\u003cp data-start=\"1498\" data-end=\"1537\"\u003eUse: cold mirror finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1538\" data-end=\"1574\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1574\"\u003eOther name: cold jelly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1591\"\u003eColor: Gold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1613\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1613\"\u003eNet weight: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1614\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1616\" data-end=\"1660\"\u003eApplication: palette knife or spatula\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1720\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1720\"\u003eUse: cakes, entremets, bavarois, modern desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-start=\"1727\" data-end=\"1752\"\u003eUsage advice\u003c\/h2\u003e\n\u003cp data-start=\"1754\" data-end=\"2045\"\u003eStir the product well before use to obtain a homogeneous texture. Apply directly on a well-chilled dessert for optimal results. Spread evenly using a palette knife. Let rest a few minutes to fully reveal the mirror effect before serving.\u003c\/p\u003e\n\u003chr data-start=\"2047\" data-end=\"2050\"\u003e\n\u003ch2 data-start=\"2052\" data-end=\"2066\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2068\" data-end=\"2257\"\u003eGlucose syrup, water, concentrate (safflower, lemon), acidifier (E330), acidity regulators (E327, E331, E341), colorants (E100, E172), gelling agents (E401, E407, E440), preservative (E202).\u003c\/p\u003e\n\u003chr data-start=\"2259\" data-end=\"2262\"\u003e\n\u003ch2 data-start=\"2264\" data-end=\"2277\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"2279\" data-end=\"2434\"\u003eMay contain traces of soy, sulfur dioxide, and sulfites (E220–E228) at concentrations above 10 mg\/kg or 10 mg\/l expressed as SO₂.\u003c\/p\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2483\"\u003eNutritional information per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2485\" data-end=\"2672\"\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eEnergy: 1101 kJ \/ 259 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2518\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2520\" data-end=\"2546\"\u003eFats: 0.0 g\u003c\/p\u003e\n\u003cul data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cli data-start=\"2549\" data-end=\"2585\"\u003e\n\u003cp data-start=\"2551\" data-end=\"2585\"\u003eof which saturated fatty acids: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2586\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2607\"\u003eCarbohydrates: 64.0 g\u003c\/p\u003e\n\u003cul data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cli data-start=\"2610\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2634\"\u003eof which sugars: 49.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2656\"\u003e\n\u003cp data-start=\"2637\" data-end=\"2656\"\u003eProteins: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2657\" data-end=\"2672\"\u003e\n\u003cp data-start=\"2659\" data-end=\"2672\"\u003eSalt: 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2674\" data-end=\"2677\"\u003e\n\u003ch2 data-start=\"2679\" data-end=\"2696\"\u003eCertifications\u003c\/h2\u003e\n\u003cul data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cli data-start=\"2698\" data-end=\"2724\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2724\"\u003eHalal certified product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2726\" data-end=\"2729\"\u003e\n\u003ch2 data-start=\"2731\" data-end=\"2746\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2748\" data-end=\"2876\"\u003eStore in a cool, dry place. Reseal well after use to preserve the quality and shine of the product.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":46804948877651,"sku":"F54490","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-gold-375g-fun-cakes-1.jpg?v=1772146721"},{"product_id":"glacage-miroir-chocolat-noir-350g","title":"Dark Chocolate Mirror Glaze - 350g","description":"\u003ch3\u003e Saracino Mirror Glaze - Dark Chocolate - Enhance Your Desserts \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eShiny and Delicious Appearance\u003c\/strong\u003e: The Saracino dark chocolate mirror glaze will give your desserts a unique look and a rich taste.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIntense Dark Chocolate Flavor\u003c\/strong\u003e: Enrich every dessert with the deep and intense taste of dark chocolate, perfectly paired with fruity desserts or mousse cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Apply\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Its consistency allows for easy application, creating a shiny and attractive mirror effect on your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use the Dark Chocolate Mirror Glaze\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Simply heat the glaze to about 35\/40°C and pour over a cooled cake or dessert, then place in the freezer for a few minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: glucose syrup, sucrose, water, cocoa powder, E440, E406, E450, dextrose, preservatives: E202, acidity regulator E330.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMay contain traces of\u003c\/strong\u003e: eggs, nuts, soy, milk, almonds, hazelnuts, pistachios.\u003c\/li\u003e\n\u003cli\u003e Store in a cool, dry place away from sunlight.\u003c\/li\u003e\n\u003cli\u003e Content: 350g.\u003c\/li\u003e\n\u003cli\u003e Color: brown.\u003c\/li\u003e\n\u003cli\u003e Flavor: dark chocolate.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNutritional values\u003c\/strong\u003e per 100g: Energy 278kcal, fat 2.4g (of which saturated 1.4g), carbohydrates 60g (of which sugars 47g), protein 2.09g, salt 0g.\u003c\/li\u003e\n\u003cli\u003e Gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfect for preparing individual portions and mousse cakes. An excellent choice for pastry enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDiscover the full range of Saracino glazes and many other essential pastry products on our website!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414827581779,"sku":"PAS012K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-noir-350g-saracino-1.png?v=1772149221"},{"product_id":"glacage-miroir-rouge-350g","title":"Red Mirror Glaze - 350g","description":"\u003ch3\u003e Saracino Mirror Glaze 350g - Red\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVibrant and Delicious Appearance\u003c\/strong\u003e: The Saracino red mirror glaze adds a unique shine and delicious taste to your desserts.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDeep and Intense Red Color\u003c\/strong\u003e: Perfect for enhancing any type of dessert, pairing perfectly with chocolate single servings or mousse cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Apply\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Its fluid consistency allows for simple application, creating a shiny and refined mirror effect on your pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Heat the glaze to about 35\/40°C and pour it over a cooled cake or other desserts, then place in the freezer for a few minutes to set.\u003c\/li\u003e\n\u003cli\u003e Store in a cool, dry place, away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: glucose syrup, sucrose, water, rice starch, coloring E129, thickeners E406, E450, preservatives E202, acidity regulators E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMay contain traces\u003c\/strong\u003e of eggs, nuts, soy, milk, almonds, hazelnuts, pistachios.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContent\u003c\/strong\u003e: 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Red.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNutritional values\u003c\/strong\u003e per 100g: Energy 249kcal, fat 0g, carbohydrates 62g (of which sugars 51g), protein 0g, salt 0g.\u003c\/li\u003e\n\u003cli\u003e Gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e A perfect choice for preparing single servings and mousse cakes. A must-have for pastry enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDiscover our full range of Saracino glazes as well as many other essential confectionery products on our website!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414878470483,"sku":"PAS024K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-rouge-350g-saracino-1.png?v=1772149229"},{"product_id":"glacage-miroir-pistache-350g","title":"Pistachio Mirror Glaze - 350g","description":"\u003ch3\u003e Saracino Mirror Glaze 350g - Pistachio - For Refined and Flavorful Desserts \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRefinement and Unique Flavor\u003c\/strong\u003e: The Saracino pistachio mirror glaze will transform your desserts with a deep green color and exquisite pistachio flavor.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfect Pairing with Chocolate and Fruits\u003c\/strong\u003e: Ideal for complementing chocolate desserts, fruit treats, or mousse cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Apply\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Its fluid consistency allows for easy application, providing a shiny and luxurious mirror effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Heat the glaze to about 35\/40°C and pour it over a cooled cake or other pastries, then place in the freezer to set.\u003c\/li\u003e\n\u003cli\u003e Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: glucose syrup, sucrose, water, pistachio paste 7.5%, colorants E100, E141, dextrose, sweetened condensed whole milk, lactose, cocoa butter, thickeners E440, E450, preservatives E202, acidity regulators E330, E331.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMay contain traces\u003c\/strong\u003e of eggs, nuts, soy, hazelnuts.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNet Weight\u003c\/strong\u003e: 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Green.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e: Pistachio.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNutritional values\u003c\/strong\u003e per 100g: Energy 307kcal, fat 7.1g (of which saturated 2.7g), carbohydrates 58g (of which sugars 48g), protein 2.4g, salt 0.09g.\u003c\/li\u003e\n\u003cli\u003e Gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e An exquisite choice for preparing single servings and mousse cakes. A perfect addition for those looking to add a touch of sophistication to their pastry creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eExplore our wide range of Saracino glazes and other essential confectionery products on our website!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414892396883,"sku":"PAS025K035","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-pistache-350g-saracino-1.png?v=1772149232"},{"product_id":"glacage-miroir-caramel-350g","title":"Caramel Mirror Glaze - 350g","description":"\u003ch3\u003e Saracino Mirror Glaze 350g - Caramel\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUnique Appearance and Flavor\u003c\/strong\u003e: The Saracino caramel mirror glaze gives your desserts a shiny finish and a rich, deep caramel taste.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfect Harmony with Fruits and Mousses\u003c\/strong\u003e: Excellent pairing with single-serve fruit portions or mousse cakes, this glaze adds a gourmet and elegant touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Apply\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Its fluid texture allows effortless application, resulting in a smooth and glossy finish for a perfect mirror effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Heat the glaze to about 35\/40°C and pour over your cooled dessert, then place it in the freezer for a few minutes to set the glaze.\u003c\/li\u003e\n\u003cli\u003e Store in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGlaze Characteristics\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: glucose syrup, water, white chocolate 20% (sugar, whole milk powder, cocoa butter, flavoring, soy lecithin), sugar, dextrose, coloring E150a, thickeners E440, E450, preservative E202, acidity regulators E330, E331, flavoring.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMay contain traces\u003c\/strong\u003e of eggs, nuts, almonds, hazelnuts, pistachios.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNet Weight\u003c\/strong\u003e: 350g.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Caramel.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFlavor\u003c\/strong\u003e: Caramel.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNutritional Values\u003c\/strong\u003e per 100g: Energy 306kcal, fat 6.7g (of which saturated 4.1g), carbohydrates 61g (of which sugars 51g), protein 0.8g, salt 0.07g.\u003c\/li\u003e\n\u003cli\u003e Gluten-free.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Perfect for adding a touch of luxury to your desserts, whether for special occasions or everyday enjoyment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eExplore our wide range of Saracino glazes as well as many other essential confectionery products on our website!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414895280467,"sku":"PAS026K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-caramel-350g-saracino-1.png?v=1772149234"},{"product_id":"glacage-miroir-blanc-375g","title":"White Mirror Glaze - 375g","description":"\u003cp data-start=\"649\" data-end=\"990\"\u003eThe \u003cstrong data-start=\"652\" data-end=\"684\"\u003eFunCakes Glaze Topping Blanc\u003c\/strong\u003e is the ideal solution for easily creating \u003cstrong data-start=\"737\" data-end=\"792\"\u003esmooth, shiny, and professional mirror glazes\u003c\/strong\u003e. Designed for demanding amateur bakers as well as professionals, this ready-to-use glaze allows for a clean and elegant finish on entremets, bavarois, and modern desserts.\u003c\/p\u003e\n\u003cp data-start=\"992\" data-end=\"1383\"\u003eIts \u003cstrong data-start=\"995\" data-end=\"1021\"\u003ecold fluid texture\u003c\/strong\u003e makes application easy without heating or complex preparation. Simply stir the product and spread it using a spatula or palette knife for a uniform finish. Its pure white base also provides an excellent support for \u003cstrong data-start=\"1274\" data-end=\"1326\"\u003ecustomization with food colorings\u003c\/strong\u003e, opening the door to endless visual creations.\u003c\/p\u003e\n\u003cp data-start=\"1385\" data-end=\"1514\"\u003eDesigned for performance and consistency, this glaze topping guarantees a constant result, even for the most precise decorations.\u003c\/p\u003e\n\u003chr data-start=\"1516\" data-end=\"1519\"\u003e\n\u003ch2 data-start=\"1521\" data-end=\"1536\"\u003eKey points\u003c\/h2\u003e\n\u003cul data-start=\"1538\" data-end=\"1806\"\u003e\n\u003cli data-start=\"1538\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1540\" data-end=\"1593\"\u003eReady-to-use mirror glaze, cold application\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1629\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1629\"\u003eSmooth and glossy finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1630\" data-end=\"1686\"\u003e\n\u003cp data-start=\"1632\" data-end=\"1686\"\u003eIdeal white base for custom coloring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1687\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1689\" data-end=\"1730\"\u003eTime-saving and professional results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1806\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1806\"\u003eSuitable for entremets, bavarois, modern cakes, and showcase desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1808\" data-end=\"1811\"\u003e\n\u003ch2 data-start=\"1813\" data-end=\"1843\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul data-start=\"1845\" data-end=\"2037\"\u003e\n\u003cli data-start=\"1845\" data-end=\"1866\"\u003e\n\u003cp data-start=\"1847\" data-end=\"1866\"\u003eBrand: FunCakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1867\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1869\" data-end=\"1894\"\u003eProduct: Glaze Topping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1895\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1914\"\u003eColor: White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1915\" data-end=\"1936\"\u003e\n\u003cp data-start=\"1917\" data-end=\"1936\"\u003eNet weight: 375 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1937\" data-end=\"1990\"\u003e\n\u003cp data-start=\"1939\" data-end=\"1990\"\u003eUsage instructions: Cold, stir before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1991\" data-end=\"2037\"\u003e\n\u003cp data-start=\"1993\" data-end=\"2037\"\u003eApplication: Spatula or palette knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2039\" data-end=\"2042\"\u003e\n\u003ch2 data-start=\"2044\" data-end=\"2069\"\u003eUsage advice\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2318\"\u003eStir the glaze before use to obtain a homogeneous texture. Apply directly on a well-chilled dessert for optimal results. Can be colored with fat-soluble or water-soluble food colorings depending on the desired effect.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch2 data-start=\"2325\" data-end=\"2339\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2341\" data-end=\"2486\"\u003eGlucose syrup, water, sugar, acidity regulator (E333), natural flavor, lime concentrate, gelling agents (E406, E415), preservative (E202).\u003c\/p\u003e\n\u003chr data-start=\"2488\" data-end=\"2491\"\u003e\n\u003ch2 data-start=\"2493\" data-end=\"2506\"\u003eAllergens\u003c\/h2\u003e\n\u003cp data-start=\"2508\" data-end=\"2556\"\u003eMay contain traces of soy and sulfites.\u003c\/p\u003e\n\u003chr data-start=\"2558\" data-end=\"2561\"\u003e\n\u003ch2 data-start=\"2563\" data-end=\"2605\"\u003eNutritional information per 100 g\u003c\/h2\u003e\n\u003cul data-start=\"2607\" data-end=\"2794\"\u003e\n\u003cli data-start=\"2607\" data-end=\"2639\"\u003e\n\u003cp data-start=\"2609\" data-end=\"2639\"\u003eEnergy: 1028 kJ \/ 242 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2640\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2642\" data-end=\"2668\"\u003eFats: 0.0 g\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2707\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2707\"\u003eof which saturated fatty acids: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2708\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2710\" data-end=\"2729\"\u003eCarbohydrates: 60.1 g\u003c\/p\u003e\n\u003cul data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cli data-start=\"2732\" data-end=\"2756\"\u003e\n\u003cp data-start=\"2734\" data-end=\"2756\"\u003eof which sugars: 45.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2757\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2759\" data-end=\"2778\"\u003eProteins: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2794\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2794\"\u003eSalt: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2796\" data-end=\"2799\"\u003e\n\u003ch2 data-start=\"2801\" data-end=\"2824\"\u003eDietary regimes\u003c\/h2\u003e\n\u003cul data-start=\"2826\" data-end=\"2883\"\u003e\n\u003cli data-start=\"2826\" data-end=\"2854\"\u003e\n\u003cp data-start=\"2828\" data-end=\"2854\"\u003eSuitable for vegetarians\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2855\" data-end=\"2883\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2883\"\u003eSuitable for vegans\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2885\" data-end=\"2888\"\u003e\n\u003ch2 data-start=\"2890\" data-end=\"2905\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3016\"\u003eStore in a cool, dry place. Reseal well after use to preserve product quality.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47457433747795,"sku":"F54495","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-blanc-375g-fun-cakes-1.jpg?v=1772149306"},{"product_id":"glacage-miroir-chocolat-noir-1kg","title":"Dark Chocolate Mirror Glaze - 1kg","description":"\u003cp\u003e\u003cstrong\u003eSaracino Mirror Glaze Pure Chocolate 1kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReady-to-use mirror glaze with a pure chocolate taste, ideal for covering cakes, mousses, bavarois, or tarts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions for use\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the mirror glaze into a bowl.\u003c\/li\u003e\n\u003cli\u003eHeat in the microwave or in a bain-marie until reaching 35-40°C, stirring constantly.\u003c\/li\u003e\n\u003cli\u003eAchieve a smooth and homogeneous substance.\u003c\/li\u003e\n\u003cli\u003ePour the fully liquid mirror glaze over the product.\u003c\/li\u003e\n\u003cli\u003eLet the mirror glaze harden.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGlucose syrup\u003c\/li\u003e\n\u003cli\u003eSucrose\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eCocoa powder\u003c\/li\u003e\n\u003cli\u003eThickeners: Agar-agar (E406) \u0026 Pectin (E440)\u003c\/li\u003e\n\u003cli\u003ePreservatives: Potassium sorbate (E202)\u003c\/li\u003e\n\u003cli\u003eAcidity regulator: Citric acid (E330), Sodium citrate (E331)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1295Kj \/ 305Kcal\u003c\/li\u003e\n\u003cli\u003eFats: 2.4g\n\u003cul\u003e\n\u003cli\u003eof which saturated fatty acids: 1.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 69g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 45g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 2.3g\u003c\/li\u003e\n\u003cli\u003eSalt: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMay contain traces of eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachios).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore in a cool, dry place away from light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default 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15px;text-align:center}\n.vh-temp-phase-num{display:inline-flex;align-items:center;justify-content:center;width:22px;height:22px;background:#b98b35;color:#fff;border-radius:50%;font-size:11px;font-weight:700;margin-bottom:6px}\n.vh-temp-phase-name{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin:0 0 4px}\n.vh-temp-phase-temp{font-size:18px;font-weight:600;color:#2a2419;margin:0}\n.vh-temp-phase-desc{font-size:11px;color:#6b5d40;margin-top:4px;font-style:italic}\n\n.vh-accords{display:grid;grid-template-columns:repeat(auto-fit,minmax(160px,1fr));gap:10px;margin:6px 0}\n.vh-accord{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;text-align:center;font-size:13.5px;color:#2a2419;font-weight:500;text-transform:capitalize}\n\n.vh-comp{display:flex;flex-direction:column;gap:10px}\n.vh-comp-card{display:flex;gap:13px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:12px 14px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.vh-comp-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.vh-comp-img{width:54px;height:54px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.vh-comp-img img{width:100%;height:100%;object-fit:contain}\n.vh-comp-info{flex:1;min-width:0}\n.vh-comp-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.3px;text-transform:uppercase;margin-bottom:3px}\n.vh-comp-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.vh-comp-info-price{font-size:12.5px;color:#6b5d40;font-weight:500}\n.vh-comp-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n.vh-recipe{background:#fdf5e0;border:1px solid #d7b36a;border-radius:10px;padding:16px 18px;margin:6px 0}\n.vh-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.vh-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.vh-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fbf9f3;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.vh-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0}\n\n.vh-table{width:100%;border-collapse:collapse;font-size:13.5px}\n.vh-table td{padding:8px 12px;border-bottom:1px solid #eadfcb}\n.vh-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.vh-table tr:last-child td{border-bottom:none}\n\n.vh-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px;user-select:none}\n.vh-faq summary::-webkit-details-marker{display:none}\n.vh-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.vh-faq details[open] summary::after{content:'-'}\n.vh-faq details{margin-bottom:6px}\n.vh-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-temp-phases{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c \"\u003eValrhona - Neutral Crystal Glaze\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003eNeutral Glaze - Absolu Cristal\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona Absolu Cristal glaze, crystalline mirror finish for entremets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona Absolu Cristal glaze in 5kg bucket. Ready-to-use neutral glaze designed for mirror finishing entremets, glossing fresh fruit tarts, and as a neutral base for colored glazes (just add food coloring). Application: gently warm in a bain-marie or microwave to achieve a fluid texture, then glaze directly. Immediate crystalline shine, with no added flavor that would alter the pastry's taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eNeutral\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eNo added flavor\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eCrystal\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eEffect\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eMirror shine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003eFinish\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eUse\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eEntremets and tarts\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eProfile and identity\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003eneutral\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ecrystal shine\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003emirror finish\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eCharacteristics\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003eneutral in taste\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003ecrystalline shine\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003eno added flavor\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and professional uses for this product.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eentremet finishing (mirror effect)\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003egloss for fresh fruit tarts\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eneutral glaze\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ebase for colored glazes\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003ePastries enhanced by a crystal glaze.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eall fruity pastries\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003efresh fruit tarts\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emulti-layer entremets\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of this glaze\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA practical application to showcase this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003eCrystal mirror entremets\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eTechnique\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eOn a frozen entremet: warm the Absolu Cristal glaze to 35-40°C in a bain-marie or microwave to make it fluid. Pour by ladle over the entremet placed on a rack. Let the excess drip off. Immediate crystalline mirror shine, with no added flavor that alters the dessert's taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eGlazes - Absolu Cristal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eType\u003c\/td\u003e\n\u003ctd\u003eReady-to-use neutral glaze\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEffect\u003c\/td\u003e\n\u003ctd\u003eGlossy mirror finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e16 to 18°C, away from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eCheck the label for specific allergens.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow to use Valrhona Absolu Cristal glaze?\u003c\/summary\u003e\n\u003cp\u003eWarm the glaze to 35-40°C in a bain-marie or microwave in short 20-second bursts, stirring between each, until fluid consistency is reached. Pour with a ladle over the pastry placed on a rack (entremets, tart), let excess drip off. The shine is immediate. Store at room temperature after use.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan Valrhona Absolu Cristal glaze be colored?\u003c\/summary\u003e\n\u003cp\u003eYes, it is even one of its most common uses. Add food coloring (powder or fat-soluble for fatty glazes) to the fluid glaze at 40°C, mix well. You get a shiny colored glaze to use like a classic mirror glaze but without the complex preparation.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eNeutral glaze vs homemade mirror glaze?\u003c\/summary\u003e\n\u003cp\u003eHomemade mirror glaze requires condensed milk, sugar, glucose, gelatin, white chocolate: a long and technical preparation. Valrhona Absolu Cristal glaze is ready to use: just warm and apply. Major time saver in production. The visual result is similar (crystalline shine) but homemade glaze adds a bit more body and firmness.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow much glaze for an entremet?\u003c\/summary\u003e\n\u003cp\u003eStandard: 200-300g of glaze for an 18 cm diameter entremet. The 5kg bucket covers about 15 to 25 entremets depending on size. Excess glaze that drips off can be collected on the rack, remelted, and reused.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/decoration\"\u003epastry decoration\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":51483683651923,"sku":"5010","price":76.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/nappage-neutre-absolu-cristal-5-kg-valrhona-1.jpg?v=1772158567"},{"product_id":"glacage-miroir-chocolat-blanc-350g","title":"White Chocolate Mirror Glaze - 350g","description":"\u003ch2 data-start=\"920\" data-end=\"971\"\u003eSaracino White Chocolate Mirror Glaze – 350 g\u003c\/h2\u003e\n\u003ch3 data-start=\"973\" data-end=\"1031\"\u003eProfessional shine for your pastry creations\u003c\/h3\u003e\n\u003cp data-start=\"1032\" data-end=\"1376\"\u003eThe \u003cstrong data-start=\"1035\" data-end=\"1077\"\u003eSaracino White Chocolate Mirror Glaze\u003c\/strong\u003e is the ideal solution to enhance your desserts with a \u003cstrong data-start=\"1134\" data-end=\"1156\"\u003eperfect shine\u003c\/strong\u003e and a \u003cstrong data-start=\"1165\" data-end=\"1199\"\u003edelicate white chocolate flavor\u003c\/strong\u003e.\u003cbr data-start=\"1200\" data-end=\"1203\"\u003eReady to use, it simply needs to be heated before application to provide a \u003cstrong data-start=\"1278\" data-end=\"1318\"\u003esmooth, even, and brilliant finish\u003c\/strong\u003e on your entremets, bavarois, frozen cakes, or mousses.\u003c\/p\u003e\n\u003cp data-start=\"1378\" data-end=\"1571\"\u003eDesigned for \u003cstrong data-start=\"1393\" data-end=\"1422\"\u003eprofessional pastry chefs\u003c\/strong\u003e and demanding enthusiasts, this mirror glaze ensures \u003cstrong data-start=\"1481\" data-end=\"1505\"\u003eeven coverage\u003c\/strong\u003e and a \u003cstrong data-start=\"1513\" data-end=\"1531\"\u003efluid texture\u003c\/strong\u003e that reflects light with elegance.\u003c\/p\u003e\n\u003chr data-start=\"1573\" data-end=\"1576\"\u003e\n\u003ch3 data-start=\"1578\" data-end=\"1612\"\u003eKey Features\u003c\/h3\u003e\n\u003cul data-start=\"1613\" data-end=\"2038\"\u003e\n\u003cli data-start=\"1613\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1669\"\u003e\u003cstrong data-start=\"1615\" data-end=\"1635\"\u003eMirror shine\u003c\/strong\u003e: ultra-smooth and glossy finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1670\" data-end=\"1753\"\u003e\n\u003cp data-start=\"1672\" data-end=\"1753\"\u003e\u003cstrong data-start=\"1672\" data-end=\"1703\"\u003eRefined white chocolate flavor\u003c\/strong\u003e: perfect balance between sweetness and intensity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1754\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1777\"\u003eEasy to use\u003c\/strong\u003e: ready in minutes, just heat it up.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1910\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1910\"\u003e\u003cstrong data-start=\"1836\" data-end=\"1864\"\u003eFluid and stable texture\u003c\/strong\u003e: ideal for entremets, cakes, and ice creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1911\" data-end=\"1991\"\u003e\n\u003cp data-start=\"1913\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1913\" data-end=\"1942\"\u003eBright white color\u003c\/strong\u003e: neutral base for custom coloring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1992\" data-end=\"2038\"\u003e\n\u003cp data-start=\"1994\" data-end=\"2038\"\u003e\u003cstrong data-start=\"1994\" data-end=\"2036\"\u003eProfessional or home use.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2040\" data-end=\"2043\"\u003e\n\u003ch3 data-start=\"2045\" data-end=\"2064\"\u003eInstructions for Use\u003c\/h3\u003e\n\u003col data-start=\"2065\" data-end=\"2333\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2134\"\u003eHeat the glaze while stirring until it reaches \u003cstrong data-start=\"2119\" data-end=\"2131\"\u003e35–40 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2231\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2231\"\u003ePour it over a \u003cstrong data-start=\"2167\" data-end=\"2189\"\u003ecold or frozen\u003c\/strong\u003e pastry for a smooth and shiny coating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2232\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2235\" data-end=\"2333\"\u003eThen place the dessert in the \u003cstrong data-start=\"2264\" data-end=\"2306\"\u003efreezer for about 30 minutes\u003c\/strong\u003e to set the shine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2335\" data-end=\"2424\"\u003e Perfect for \u003cstrong data-start=\"2355\" data-end=\"2422\"\u003emousses, entremets, modern tarts, ice creams, and themed cakes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2426\" data-end=\"2429\"\u003e\n\u003ch3 data-start=\"2431\" data-end=\"2448\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2449\" data-end=\"2673\"\u003eGlucose syrup, water, white chocolate (sugar, cocoa butter, whole milk powder), sugar, dextrose, rice starch, thickeners: \u003cstrong data-start=\"2584\" data-end=\"2598\"\u003eE440, E406\u003c\/strong\u003e, preservative: \u003cstrong data-start=\"2615\" data-end=\"2623\"\u003eE202\u003c\/strong\u003e, acidity regulators: \u003cstrong data-start=\"2649\" data-end=\"2663\"\u003eE330, E331\u003c\/strong\u003e, flavoring.\u003c\/p\u003e\n\u003chr data-start=\"2675\" data-end=\"2678\"\u003e\n\u003ch3 data-start=\"2680\" data-end=\"2696\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"2697\" data-end=\"2795\"\u003eContains: \u003cstrong data-start=\"2708\" data-end=\"2716\"\u003emilk\u003c\/strong\u003e.\u003cbr data-start=\"2717\" data-end=\"2720\"\u003eMay contain traces of: \u003cstrong data-start=\"2750\" data-end=\"2792\"\u003eegg, peanuts, soy, and tree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2797\" data-end=\"2800\"\u003e\n\u003ch3 data-start=\"2802\" data-end=\"2844\"\u003eNutritional Values (per 100 g)\u003c\/h3\u003e\n\u003cul data-start=\"2845\" data-end=\"3032\"\u003e\n\u003cli data-start=\"2845\" data-end=\"2881\"\u003e\n\u003cp data-start=\"2847\" data-end=\"2881\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2858\"\u003eEnergy\u003c\/strong\u003e: 1325 kJ \/ 314 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2882\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2884\" data-end=\"2939\"\u003e\u003cstrong data-start=\"2884\" data-end=\"2904\"\u003eFat\u003c\/strong\u003e: 7.5 g\u003cbr data-start=\"2912\" data-end=\"2915\"\u003e of which saturated: 4.5 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2985\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2985\"\u003e\u003cstrong data-start=\"2942\" data-end=\"2954\"\u003eCarbohydrates\u003c\/strong\u003e: 61 g\u003cbr data-start=\"2961\" data-end=\"2964\"\u003e of which sugars: 48 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2986\" data-end=\"3011\"\u003e\n\u003cp data-start=\"2988\" data-end=\"3011\"\u003e\u003cstrong data-start=\"2988\" data-end=\"3001\"\u003eProteins\u003c\/strong\u003e: 0.8 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3012\" data-end=\"3032\"\u003e\n\u003cp data-start=\"3014\" data-end=\"3032\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3021\"\u003eSalt\u003c\/strong\u003e: 0.04 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3034\" data-end=\"3037\"\u003e\n\u003ch3 data-start=\"3039\" data-end=\"3063\"\u003eProduct Details\u003c\/h3\u003e\n\u003cul data-start=\"3064\" data-end=\"3428\"\u003e\n\u003cli data-start=\"3064\" data-end=\"3089\"\u003e\n\u003cp data-start=\"3066\" data-end=\"3089\"\u003e\u003cstrong data-start=\"3066\" data-end=\"3076\"\u003eBrand\u003c\/strong\u003e: Saracino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3090\" data-end=\"3154\"\u003e\n\u003cp data-start=\"3092\" data-end=\"3154\"\u003e\u003cstrong data-start=\"3092\" data-end=\"3108\"\u003eOriginal Name\u003c\/strong\u003e: Glassa a Specchio Gusto Cioccolato Bianco\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3155\" data-end=\"3181\"\u003e\n\u003cp data-start=\"3157\" data-end=\"3181\"\u003e\u003cstrong data-start=\"3157\" data-end=\"3171\"\u003eContent\u003c\/strong\u003e: 350 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3182\" data-end=\"3206\"\u003e\n\u003cp data-start=\"3184\" data-end=\"3206\"\u003e\u003cstrong data-start=\"3184\" data-end=\"3195\"\u003eOrigin\u003c\/strong\u003e: Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3207\" data-end=\"3256\"\u003e\n\u003cp data-start=\"3209\" data-end=\"3256\"\u003e\u003cstrong data-start=\"3209\" data-end=\"3228\"\u003ePackaging\u003c\/strong\u003e: resealable glass jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3257\" data-end=\"3351\"\u003e\n\u003cp data-start=\"3259\" data-end=\"3351\"\u003e\u003cstrong data-start=\"3259\" data-end=\"3275\"\u003eStorage\u003c\/strong\u003e: at room temperature, away from direct light and humidity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3352\" data-end=\"3428\"\u003e\n\u003cp data-start=\"3354\" data-end=\"3428\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3373\"\u003eAfter opening\u003c\/strong\u003e: keep refrigerated and consume quickly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3430\" data-end=\"3433\"\u003e\n\u003ch3 data-start=\"3435\" data-end=\"3456\"\u003eChef Tips\u003c\/h3\u003e\n\u003cul data-start=\"3457\" data-end=\"3743\"\u003e\n\u003cli data-start=\"3457\" data-end=\"3550\"\u003e\n\u003cp data-start=\"3459\" data-end=\"3550\"\u003eAdd a \u003cstrong data-start=\"3471\" data-end=\"3505\"\u003etouch of oil-soluble coloring\u003c\/strong\u003e to achieve a pastel or metallic effect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3551\" data-end=\"3645\"\u003e\n\u003cp data-start=\"3553\" data-end=\"3645\"\u003eFor an even cleaner result, freeze your entremet before glazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3646\" data-end=\"3743\"\u003e\n\u003cp data-start=\"3648\" data-end=\"3743\"\u003eCan be used in a thin layer on ice creams or cupcakes for a subtle mirror finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":52253415997779,"sku":"PAS014K035","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-chocolat-blanc-350g-saracino-1.jpg?v=1772160898"},{"product_id":"glacage-spray-rouge-280-g","title":"Red Spray Glaze 280 g","description":"\u003cp data-start=\"1014\" data-end=\"1378\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1064\"\u003eProfessional finish in seconds.\u003c\/strong\u003e\u003cbr data-start=\"1064\" data-end=\"1067\"\u003eThe Silikomart i78 Red Glaze Spray is designed to provide a homogeneous mirror glaze on all your entremets and frozen desserts. Its Bag-On-Valve technology allows for even spraying, even upside down, while protecting the color and flavor of the glaze (gas never in contact with the product).\u003c\/p\u003e\n\u003cp data-start=\"1380\" data-end=\"1521\"\u003eResult: \u003cstrong data-start=\"1391\" data-end=\"1444\"\u003evibrant color, shiny surface, uniform texture\u003c\/strong\u003e, no drips and no waste thanks to the complete use of the product.\u003c\/p\u003e\n\u003cp data-start=\"1523\" data-end=\"1667\"\u003eDesigned for professionals and demanding enthusiasts, this spray is used directly, \u003cstrong data-start=\"1614\" data-end=\"1667\"\u003ewithout preparation, without a thermometer, and without mixing.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1669\" data-end=\"1672\"\u003e\n\u003ch3 data-start=\"1674\" data-end=\"1695\"\u003ePRODUCT ADVANTAGES\u003c\/h3\u003e\n\u003cul data-start=\"1696\" data-end=\"1972\"\u003e\n\u003cli data-start=\"1696\" data-end=\"1737\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1737\"\u003eUniform mirror effect, no preparation needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1738\" data-end=\"1799\"\u003e\n\u003cp data-start=\"1740\" data-end=\"1799\"\u003eGas separated from the glaze: no oxidation, color preserved\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1800\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1802\" data-end=\"1840\"\u003e360° spray, even upside down\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1880\"\u003eNon-GMO, vegan friendly, gluten-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1881\" data-end=\"1925\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1925\"\u003eComplete use of the bottle, no waste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1926\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1928\" data-end=\"1972\"\u003eSuitable for frozen or refrigerated desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1974\" data-end=\"1977\"\u003e\n\u003ch3 data-start=\"1979\" data-end=\"2010\"\u003eTECHNICAL FEATURES\u003c\/h3\u003e\n\u003cul data-start=\"2011\" data-end=\"2259\"\u003e\n\u003cli data-start=\"2011\" data-end=\"2037\"\u003e\n\u003cp data-start=\"2013\" data-end=\"2037\"\u003e\u003cstrong data-start=\"2013\" data-end=\"2029\"\u003eContent:\u003c\/strong\u003e 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2061\"\u003e\n\u003cp data-start=\"2040\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2040\" data-end=\"2053\"\u003eColor:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2062\" data-end=\"2112\"\u003e\n\u003cp data-start=\"2064\" data-end=\"2112\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2077\"\u003eTexture:\u003c\/strong\u003e ready-to-use shiny glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2113\" data-end=\"2175\"\u003e\n\u003cp data-start=\"2115\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2132\"\u003eUse:\u003c\/strong\u003e on desserts frozen at –18 °C \/ –23 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2176\" data-end=\"2212\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2178\" data-end=\"2191\"\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2213\" data-end=\"2259\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2215\" data-end=\"2236\"\u003ePackaging:\u003c\/strong\u003e Bag-On-Valve aerosol\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2261\" data-end=\"2264\"\u003e\n\u003ch3 data-start=\"2266\" data-end=\"2303\"\u003eINGREDIENTS:\u003c\/h3\u003e\n\u003cp data-start=\"2304\" data-end=\"2709\"\u003eWater, glucose syrup, fructose, humectant (E420), inverted sugar syrup, thickener (E406), acidity regulator (E330), coloring (E129)*, thickener (E440), dextrose, stabilizer (E413), preservative (E202), thickener (E466).\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e*May negatively affect children’s activity and attention.\u003cbr data-start=\"2608\" data-end=\"2611\"\u003e\u003cstrong data-start=\"2611\" data-end=\"2644\"\u003eMay contain traces of:\u003c\/strong\u003e soy, milk, sulfites.\u003cbr data-start=\"2666\" data-end=\"2669\"\u003eGluten-free – GMO-free – Vegan Friendly.\u003c\/p\u003e\n\u003chr data-start=\"2711\" data-end=\"2714\"\u003e\n\u003ch3 data-start=\"2716\" data-end=\"2747\"\u003eINSTRUCTIONS FOR USE:\u003c\/h3\u003e\n\u003col data-start=\"2748\" data-end=\"3244\"\u003e\n\u003cli data-start=\"2748\" data-end=\"2821\"\u003e\n\u003cp data-start=\"2751\" data-end=\"2821\"\u003eStore the spray between \u003cstrong data-start=\"2774\" data-end=\"2792\"\u003e10 °C and 25 °C\u003c\/strong\u003e (never in the refrigerator).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2822\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2910\"\u003eIf the product is too cold, leave it for \u003cstrong data-start=\"2866\" data-end=\"2889\"\u003e2 hours at 18–25 °C\u003c\/strong\u003e before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2991\"\u003e\n\u003cp data-start=\"2914\" data-end=\"2991\"\u003eSpray on your dessert previously frozen at \u003cstrong data-start=\"2969\" data-end=\"2988\"\u003e–18 °C to –23 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2992\" data-end=\"3035\"\u003e\n\u003cp data-start=\"2995\" data-end=\"3035\"\u003eRecommended distance: \u003cstrong data-start=\"3018\" data-end=\"3032\"\u003e20 to 25 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3036\" data-end=\"3121\"\u003e\n\u003cp data-start=\"3039\" data-end=\"3121\"\u003eSpread an even layer, return to the blast chiller or freezer for \u003cstrong data-start=\"3103\" data-end=\"3118\"\u003eat least 2 hours\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3122\" data-end=\"3244\"\u003e\n\u003cp data-start=\"3125\" data-end=\"3244\"\u003eThen thaw in the refrigerator at \u003cstrong data-start=\"3163\" data-end=\"3172\"\u003e+4 °C\u003c\/strong\u003e before serving.\u003cbr data-start=\"3187\" data-end=\"3190\"\u003e\u003cstrong data-start=\"3190\" data-end=\"3244\"\u003eMaximum recommended dosage: 250 g \/ kg of product.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"3246\" data-end=\"3249\"\u003e\n\u003ch3 data-start=\"3251\" data-end=\"3282\"\u003ePRECAUTIONS:\u003c\/h3\u003e\n\u003cp data-start=\"3283\" data-end=\"3446\"\u003ePressurized container: do not pierce or burn after use. Do not expose to temperatures ≥ 50 °C. Do not spray on an open flame or incandescent surface.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448050348371,"sku":"99.549.01.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-rouge-280-g-silikomart-1.jpg?v=1772161444"},{"product_id":"glacage-en-spray-transparent-280-g","title":"Transparent Spray Glaze 280 g","description":"\u003ch1 data-start=\"834\" data-end=\"888\"\u003e\u003cstrong data-start=\"836\" data-end=\"888\"\u003eTransparent Glaze Spray i78 Silikomart – 280 g\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"890\" data-end=\"1228\"\u003eIn pastry labs, time is precious. Every second counts. The \u003cstrong data-start=\"976\" data-end=\"1009\"\u003eTransparent Glaze Spray i78\u003c\/strong\u003e was designed to speed up work while instantly enhancing the appearance of your creations. A sharp, even mirror finish, ready in seconds, no mixing, no thermometer, no product waste.\u003c\/p\u003e\n\u003cp data-start=\"1230\" data-end=\"1463\"\u003eThis spray guarantees a \u003cstrong data-start=\"1251\" data-end=\"1277\"\u003enatural glossy effect\u003c\/strong\u003e that respects the color and structure of entremets, bavarois, cheesecake, or frozen mousse. It acts as a texture enhancer: it does not mask, it magnifies.\u003c\/p\u003e\n\u003chr data-start=\"1465\" data-end=\"1468\"\u003e\n\u003ch2 data-start=\"1470\" data-end=\"1515\"\u003e\u003cstrong data-start=\"1473\" data-end=\"1515\"\u003eWhy professionals adopt it\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1517\" data-end=\"1891\"\u003e\n\u003cli data-start=\"1517\" data-end=\"1570\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1570\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1538\"\u003eImmediate mirror finish\u003c\/strong\u003e, no preparation, no heating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1571\" data-end=\"1642\"\u003e\n\u003cp data-start=\"1573\" data-end=\"1642\"\u003e\u003cstrong data-start=\"1573\" data-end=\"1597\"\u003eEven application\u003c\/strong\u003e, even upside down (Bag-On-Valve technology)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1643\" data-end=\"1702\"\u003e\n\u003cp data-start=\"1645\" data-end=\"1702\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1674\"\u003eNo gas\/product contact\u003c\/strong\u003e, preserving taste and color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1703\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1705\" data-end=\"1764\"\u003e\u003cstrong data-start=\"1705\" data-end=\"1747\"\u003eUse until the last drop\u003c\/strong\u003e, zero waste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1847\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1847\"\u003e\u003cstrong data-start=\"1767\" data-end=\"1804\"\u003eCompatible with all shapes\u003c\/strong\u003e (3D molds, reliefs, logs, single portions)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1848\" data-end=\"1891\"\u003e\n\u003cp data-start=\"1850\" data-end=\"1891\"\u003e\u003cstrong data-start=\"1850\" data-end=\"1891\"\u003eVegan friendly, non-GMO, gluten-free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1893\" data-end=\"2006\"\u003eThis technology eliminates glaze oxidation, preserves shine, and ensures a stable finish in the display case.\u003c\/p\u003e\n\u003chr data-start=\"2008\" data-end=\"2011\"\u003e\n\u003ch2 data-start=\"2013\" data-end=\"2047\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2047\"\u003eProfessional use\u003c\/strong\u003e\u003c\/h2\u003e\n\u003col data-start=\"2049\" data-end=\"2280\"\u003e\n\u003cli data-start=\"2049\" data-end=\"2121\"\u003e\n\u003cp data-start=\"2052\" data-end=\"2121\"\u003eIf stored below 17°C, leave between 18°C and 25°C for 2 hours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2191\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2191\"\u003eSpray from 20–25 cm onto a dessert cooled to \u003cstrong data-start=\"2173\" data-end=\"2190\"\u003e-18°C \/ -23°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2192\" data-end=\"2238\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2238\"\u003eLet set for at least 2 hours in the freezer.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2239\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2280\"\u003eDefrost in the refrigerator and serve.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2282\" data-end=\"2425\"\u003eStorage: between 10°C and 25°C. Never store in the refrigerator. Do not expose to 50°C or above. Pressurized container, do not pierce.\u003c\/p\u003e\n\u003chr data-start=\"2427\" data-end=\"2430\"\u003e\n\u003ch3 data-start=\"2432\" data-end=\"2451\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2451\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2452\" data-end=\"2692\"\u003eWater, glucose syrup, fructose, humectant (E420), inverted sugar syrup, thickeners (E406, E440, E466), acidity regulator (E330), dextrose, stabilizer (E413), preservative (E202).\u003cbr data-start=\"2640\" data-end=\"2643\"\u003eMay contain traces of \u003cstrong\u003esoy, milk, sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2694\" data-end=\"2697\"\u003e\n\u003ch3 data-start=\"2699\" data-end=\"2734\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2734\"\u003eTechnical characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"2736\" data-end=\"2990\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"2736\" data-end=\"2758\"\u003e\n\u003ctr data-start=\"2736\" data-end=\"2758\"\u003e\n\u003cth data-start=\"2736\" data-end=\"2748\" data-col-size=\"sm\"\u003eProperty\u003c\/th\u003e\n\u003cth data-start=\"2748\" data-end=\"2758\" data-col-size=\"md\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"2782\" data-end=\"2990\"\u003e\n\u003ctr data-start=\"2782\" data-end=\"2804\"\u003e\n\u003ctd data-start=\"2782\" data-end=\"2795\" data-col-size=\"sm\"\u003eContent\u003c\/td\u003e\n\u003ctd data-start=\"2795\" data-end=\"2804\" data-col-size=\"md\"\u003e280 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2805\" data-end=\"2830\"\u003e\n\u003ctd data-start=\"2805\" data-end=\"2815\" data-col-size=\"sm\"\u003eColor\u003c\/td\u003e\n\u003ctd data-start=\"2815\" data-end=\"2830\" data-col-size=\"md\"\u003eTransparent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2831\" data-end=\"2864\"\u003e\n\u003ctd data-start=\"2831\" data-end=\"2842\" data-col-size=\"sm\"\u003eFinish\u003c\/td\u003e\n\u003ctd data-start=\"2842\" data-end=\"2864\" data-col-size=\"md\"\u003eShiny \/ mirror\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2865\" data-end=\"2925\"\u003e\n\u003ctd data-start=\"2865\" data-end=\"2879\" data-col-size=\"sm\"\u003eUsage\u003c\/td\u003e\n\u003ctd data-start=\"2879\" data-end=\"2925\" data-col-size=\"md\"\u003eFrozen desserts, entremets, single servings\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2926\" data-end=\"2952\"\u003e\n\u003ctd data-start=\"2926\" data-end=\"2936\" data-col-size=\"sm\"\u003eSystem\u003c\/td\u003e\n\u003ctd data-start=\"2936\" data-end=\"2952\" data-col-size=\"md\"\u003eBag-On-Valve\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2953\" data-end=\"2974\"\u003e\n\u003ctd data-start=\"2953\" data-end=\"2967\" data-col-size=\"sm\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd data-start=\"2967\" data-end=\"2974\" data-col-size=\"md\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"2975\" data-end=\"2990\"\u003e\n\u003ctd data-start=\"2975\" data-end=\"2983\" data-col-size=\"sm\"\u003eVegan\u003c\/td\u003e\n\u003ctd data-start=\"2983\" data-end=\"2990\" data-col-size=\"md\"\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"2992\" data-end=\"2995\"\u003e\n\u003ch2 data-start=\"2997\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3000\" data-end=\"3041\"\u003eFAQ:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3043\" data-end=\"3226\"\u003e\u003cstrong data-start=\"3043\" data-end=\"3114\"\u003eHow to use a transparent glaze spray on an entremet?\u003c\/strong\u003e\u003cbr data-start=\"3114\" data-end=\"3117\"\u003eSpray from 20–25 cm onto a dessert at a minimum of -18°C, then let it return to the cold before thawing.\u003c\/p\u003e\n\u003cp data-start=\"3228\" data-end=\"3377\"\u003e\u003cstrong data-start=\"3228\" data-end=\"3276\"\u003eWhy doesn't the spray glaze shine?\u003c\/strong\u003e\u003cbr data-start=\"3276\" data-end=\"3279\"\u003eIt must be applied on a frozen surface. On a dessert that is too warm, the shine disappears.\u003c\/p\u003e\n\u003cp data-start=\"3379\" data-end=\"3554\"\u003e\u003cstrong data-start=\"3379\" data-end=\"3447\"\u003eDoes the transparent glaze spray change the taste of the dessert?\u003c\/strong\u003e\u003cbr data-start=\"3447\" data-end=\"3450\"\u003eNo, it does not change the taste or color. It only acts as a protective and shiny finish.\u003c\/p\u003e\n\u003cp data-start=\"3556\" data-end=\"3695\"\u003e\u003cstrong data-start=\"3556\" data-end=\"3601\"\u003eCan the spray be used on a log cake?\u003c\/strong\u003e\u003cbr data-start=\"3601\" data-end=\"3604\"\u003eYes, it is compatible with all shapes, including logs, 3D molds, and single servings.\u003c\/p\u003e\n\u003cp data-start=\"3697\" data-end=\"3806\"\u003e\u003cstrong data-start=\"3697\" data-end=\"3749\"\u003eIs the Silikomart spray glaze gluten-free?\u003c\/strong\u003e\u003cbr data-start=\"3749\" data-end=\"3752\"\u003eYes, it is gluten-free, GMO-free, and vegan-friendly.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448070533459,"sku":"99.549.02.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-transparent-280-g-silikomart-1.jpg?v=1772161449"},{"product_id":"glacage-en-spray-vert-280-g","title":"Green Spray Glaze 280 g","description":"\u003ch2 data-start=\"634\" data-end=\"723\"\u003e\u003cstrong data-start=\"637\" data-end=\"723\"\u003eGreen Glaze Spray 280 g Silikomart – Instant Shine, High Fashion Color\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"725\" data-end=\"1090\"\u003eAn imperfect finish can ruin a creation. This green glaze spray was designed to \u003cstrong data-start=\"814\" data-end=\"884\"\u003econceal flaws, reveal reliefs, and enhance shapes\u003c\/strong\u003e, even the most complex.\u003cbr data-start=\"910\" data-end=\"913\"\u003eDeveloped by \u003cstrong data-start=\"927\" data-end=\"954\"\u003eSilikomart Professional\u003c\/strong\u003e and used by award-winning chefs, it provides a clear mirror shine, \u003cstrong data-start=\"1032\" data-end=\"1089\"\u003ewithout dripping, without excess thickness, without waste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1206\"\u003eThe \u003cstrong data-start=\"1107\" data-end=\"1123\"\u003eBag-On-Valve\u003c\/strong\u003e technology completely isolates the glaze from the propellant gas. This professional process preserves:\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1364\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1249\"\u003e\u003cstrong data-start=\"1209\" data-end=\"1232\"\u003ethe intensity of the green\u003c\/strong\u003e, without oxidation,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1295\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1295\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1294\"\u003eThe shine, even after thawing\u003c\/strong\u003e,\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1296\" data-end=\"1364\"\u003e\n\u003cp data-start=\"1298\" data-end=\"1364\"\u003e\u003cstrong data-start=\"1298\" data-end=\"1324\"\u003ethe entire product\u003c\/strong\u003e, usable to the last drop.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1410\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1410\"\u003eWhat high-end pastry seeks\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1411\" data-end=\"1689\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1462\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1462\"\u003eUltra-thin \u003cstrong data-start=\"1425\" data-end=\"1438\"\u003emirror film\u003c\/strong\u003e, perfectly uniform.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1463\" data-end=\"1553\"\u003e\n\u003cp data-start=\"1465\" data-end=\"1553\"\u003eGlossy layer that respects textures: petals, 3D knots, spirals, fine molds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1554\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1556\" data-end=\"1600\"\u003eStable application \u003cstrong data-start=\"1575\" data-end=\"1599\"\u003eeven with the can inverted\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1689\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1689\"\u003eIdeal for entremets, yule logs, single servings, frozen desserts, and commercial displays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1691\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1695\" data-end=\"1726\"\u003eTechnical Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1727\" data-end=\"1899\"\u003e\n\u003cli data-start=\"1727\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1749\"\u003eContent: 280 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1750\" data-end=\"1776\"\u003e\n\u003cp data-start=\"1752\" data-end=\"1776\"\u003eColor: intense green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1777\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1820\"\u003eGluten-free – GMO-free – Vegan friendly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1850\"\u003eMaximum dosage: 250 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1899\"\u003eStorage: 10°C to 25°C (do not refrigerate)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1901\" data-end=\"1943\"\u003e\u003cstrong data-start=\"1905\" data-end=\"1943\"\u003eNutritional Values per 100 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1944\" data-end=\"2135\"\u003e\n\u003cli data-start=\"1944\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1946\" data-end=\"1979\"\u003eEnergy: \u003cstrong data-start=\"1956\" data-end=\"1977\"\u003e482 kJ \/ 114 kcal\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1982\" data-end=\"2039\"\u003eFats: 0.5 g\u003cbr data-start=\"2006\" data-end=\"2009\"\u003e of which saturated acids: 0.1 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2042\" data-end=\"2081\"\u003eCarbohydrates: 30 g\u003cbr data-start=\"2057\" data-end=\"2060\"\u003e of which sugars: 21 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2098\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2098\"\u003eFiber: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2099\" data-end=\"2118\"\u003e\n\u003cp data-start=\"2101\" data-end=\"2118\"\u003eProteins: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2119\" data-end=\"2135\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2135\"\u003eSalt: 0.08 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2137\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2141\" data-end=\"2156\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2157\" data-end=\"2504\"\u003eWater, glucose syrup, fructose, humectant (E420), inverted sugar syrup, thickener (E406), acidifier (E330), thickener (E440), colorings (E102*, E133), dextrose, stabilizer (E413), preservative (E202), thickener (E466).\u003cbr data-start=\"2389\" data-end=\"2392\"\u003e(*The coloring E102 may affect children's activity and attention.)\u003cbr data-start=\"2464\" data-end=\"2467\"\u003eMay contain: \u003cstrong\u003esoy, milk, sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"2506\" data-end=\"2509\"\u003e\n\u003ch2 data-start=\"2511\" data-end=\"2553\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2553\"\u003eFAQ – Silikomart Green Glaze Spray\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2555\" data-end=\"2690\"\u003e\u003cstrong data-start=\"2555\" data-end=\"2602\"\u003eAt what temperature should the glaze be applied?\u003c\/strong\u003e\u003cbr data-start=\"2602\" data-end=\"2605\"\u003eOn a dessert frozen between –18°C and –23°C for immediate and even adhesion.\u003c\/p\u003e\n\u003cp data-start=\"2692\" data-end=\"2821\"\u003e\u003cstrong data-start=\"2692\" data-end=\"2741\"\u003eCan I use it on textured logs?\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003eYes, its very thin film fits and highlights the contours without blocking them.\u003c\/p\u003e\n\u003cp data-start=\"2823\" data-end=\"3035\"\u003e\u003cstrong data-start=\"2823\" data-end=\"2894\"\u003eWhat is the difference compared to a classic mirror glaze made in a saucepan?\u003c\/strong\u003e\u003cbr data-start=\"2894\" data-end=\"2897\"\u003eThis spray provides an instant shine, more even, without dripping, crystallization, or loss thanks to the Bag-On-Valve system.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3153\"\u003e\u003cstrong data-start=\"3037\" data-end=\"3085\"\u003eCan I use it on non-frozen mousse?\u003c\/strong\u003e\u003cbr data-start=\"3085\" data-end=\"3088\"\u003eNo. A non-frozen surface alters the shine and adhesion.\u003c\/p\u003e\n\u003cp data-start=\"3155\" data-end=\"3297\"\u003e\u003cstrong data-start=\"3155\" data-end=\"3205\"\u003eDoes the color change after thawing?\u003c\/strong\u003e\u003cbr data-start=\"3205\" data-end=\"3208\"\u003eNo. The color and shine remain stable during thawing in the refrigerator.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448075612499,"sku":"99.549.03.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-vert-280-g-silikomart-1.jpg?v=1772161454"},{"product_id":"glacage-en-spray-marron-280-g","title":"Brown Spray Glaze 280 g","description":"\u003ch3 data-start=\"836\" data-end=\"901\"\u003e\u003cstrong data-start=\"840\" data-end=\"901\"\u003eDark Chocolate Glaze Spray 280 g Silikomart Professional\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"903\" data-end=\"1329\"\u003eA professional-quality glossy glaze in seconds. The \u003cstrong data-start=\"975\" data-end=\"1010\"\u003eGlaze Spray Dark Chocolate 280 g\u003c\/strong\u003e from Silikomart provides an ultra-fine mirror finish that instantly reveals the shine of your mousses, entremets, single portions, and frozen logs. Its ready-to-use formula, combined with \u003cstrong data-start=\"1217\" data-end=\"1233\"\u003eBag-On-Valve\u003c\/strong\u003e technology, ensures a regular and even spray, without oxidizing the color or altering the flavor.\u003c\/p\u003e\n\u003cp data-start=\"1331\" data-end=\"1717\"\u003eThe texture is applied in a very thin layer, maintains a glossy appearance without dripping, and adheres evenly to a well-chilled dessert at –18°C to –23°C. This innovative system allows the product to be used down to the last drop, while avoiding direct contact between the gas and the glaze. The result is clean, precise, waste-free, and suitable for intensive professional use.\u003c\/p\u003e\n\u003ch3 data-start=\"1719\" data-end=\"1755\"\u003e\u003cstrong data-start=\"1723\" data-end=\"1755\"\u003eMain characteristics\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1756\" data-end=\"2095\"\u003e• Color: Brown chocolate\u003cbr data-start=\"1781\" data-end=\"1784\"\u003e• Fine and smooth mirror effect\u003cbr data-start=\"1811\" data-end=\"1814\"\u003e• Bag-On-Valve technology: no gas\/product contact\u003cbr data-start=\"1867\" data-end=\"1870\"\u003e• Possible spraying with can tilted or inverted\u003cbr data-start=\"1925\" data-end=\"1928\"\u003e• Ideal use on frozen entremets or single servings\u003cbr data-start=\"1985\" data-end=\"1988\"\u003e• Vegan-friendly, non-GMO, gluten-free\u003cbr data-start=\"2027\" data-end=\"2030\"\u003e• Content: 280 g\u003cbr data-start=\"2050\" data-end=\"2053\"\u003e• Origin: Made in Italy (Silikomart i78)\u003c\/p\u003e\n\u003ch3 data-start=\"2097\" data-end=\"2116\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2116\"\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2117\" data-end=\"2411\"\u003eWater, glucose syrup, fructose, humectant (E420), inverted sugar syrup, thickener (E406), coloring (E155), acidity regulator (E330), thickener (E440), dextrose, stabilizer (E413), preservative (E202), coloring (E151), thickener (E466).\u003cbr data-start=\"2368\" data-end=\"2371\"\u003ePossible traces: \u003cstrong\u003esoy, milk, sulfites.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2413\" data-end=\"2457\"\u003e\u003cstrong data-start=\"2417\" data-end=\"2457\"\u003eNutritional values (per 100 g)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2458\" data-end=\"2633\"\u003eEnergy: 482 kJ \/ 114 kcal\u003cbr data-start=\"2485\" data-end=\"2488\"\u003eFats: 0.5 g\u003cbr data-start=\"2512\" data-end=\"2515\"\u003eof which saturated fatty acids: 0.1 g\u003cbr data-start=\"2547\" data-end=\"2550\"\u003eCarbohydrates: 30 g\u003cbr data-start=\"2565\" data-end=\"2568\"\u003eof which sugars: 21 g\u003cbr data-start=\"2586\" data-end=\"2589\"\u003eFiber: 0 g\u003cbr data-start=\"2601\" data-end=\"2604\"\u003eProteins: 0 g\u003cbr data-start=\"2619\" data-end=\"2622\"\u003eSalt: 0.1 g\u003c\/p\u003e\n\u003ch3 data-start=\"2635\" data-end=\"2670\"\u003e\u003cstrong data-start=\"2639\" data-end=\"2670\"\u003eProfessional use instructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2671\" data-end=\"2993\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2717\"\u003e\n\u003cp data-start=\"2674\" data-end=\"2717\"\u003eStore at 10°C–25°C. Do not refrigerate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2718\" data-end=\"2819\"\u003e\n\u003cp data-start=\"2721\" data-end=\"2819\"\u003eIf the can is too cold, leave at 18°C–25°C for 2 hours before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2820\" data-end=\"2887\"\u003e\n\u003cp data-start=\"2823\" data-end=\"2887\"\u003eSpray from 20–25 cm onto a dessert cooled to –18°C to –23°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2888\" data-end=\"2943\"\u003e\n\u003cp data-start=\"2891\" data-end=\"2943\"\u003eRefrigerate for at least 2 hours after glazing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2944\" data-end=\"2993\"\u003e\n\u003cp data-start=\"2947\" data-end=\"2993\"\u003eFinal thawing at 4°C on the day of service.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"2995\" data-end=\"3022\"\u003e\u003cstrong data-start=\"2999\" data-end=\"3022\"\u003eUsage precautions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3023\" data-end=\"3189\"\u003ePressurized can. Do not pierce or burn after use. Do not expose to temperatures ≥50°C. Do not spray near a flame or incandescent source.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52448081183059,"sku":"99.549.04.0001","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-en-spray-marron-280-g-silikomart-1.jpg?v=1772161459"},{"product_id":"glacage-miroir-saracino","title":"Saracino Transparent Mirror Glaze - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Transparent Mirror Glaze - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eThe ready-to-use neutral that reveals your decorations\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003etransparent mirror glaze\u003c\/strong\u003e Saracino in 1kg size is an Italian ready-to-use formulation to finish your desserts, bavarians, and modern cakes. Without added taste or color, it reveals underlying decorations (fresh fruits, colorful inclusions, food paintings) with a professional mirror finish.\u003c\/p\u003e\n        \u003cp\u003eMade of glucose syrup, sucrose, and thickeners, this neutral mirror glaze is warmed to 40-45°C before use. The Saracino formulation, an Italian specialist manufacturer since 1962, guarantees consistent shine and lasting hold. Ideal for advanced amateur pastry chefs and professionals seeking a reliable neutral glaze without having to measure gelatin or manage homemade glucose syrup.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand :\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType :\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor :\u003c\/strong\u003e Transparent\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize :\u003c\/strong\u003e 1kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage :\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use :\u003c\/strong\u003e Warm to 40-45°C, pour over frozen desserts\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients :\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), preservative (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the glaze sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally a whole night. An entremet only refrigerated (4°C) would melt the glaze and create permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the glaze is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going back\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the glaze in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough glaze: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to even out\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until reaching 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large dish).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Transparent - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Passion Fruit - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Strawberry - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296059219,"sku":"PAS021K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-5_b9ab739b-4a5a-49ac-87bf-e08cac916c20.jpg?v=1778950460"},{"product_id":"glacage-miroir-saracino-transparent-3kg","title":"Saracino Transparent Mirror Glaze - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Transparent Mirror Glaze - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eProfessional size for workshops and large-scale productions\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003etransparent mirror glaze\u003c\/strong\u003e Saracino in 3kg size is an Italian ready-to-use formulation to finish your desserts, bavarois, and modern cakes. Without added taste or color, it reveals underlying decorations (fresh fruits, colorful inclusions, food paintings) with a professional mirror finish.\u003c\/p\u003e\n        \u003cp\u003eMade of glucose syrup, sucrose, and thickeners, this neutral mirror glaze is warmed to 40-45°C before use. The Saracino formulation, an Italian specialist manufacturer since 1962, guarantees consistent shine and lasting hold. Ideal for advanced amateur pastry chefs and professionals seeking a reliable neutral glaze without having to measure gelatin or manage homemade glucose syrup.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Transparent\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize:\u003c\/strong\u003e 3kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use:\u003c\/strong\u003e Warm to 40-45°C, pour over frozen desserts\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), preservative (E202).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 53 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen very hard so that the icing sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally a whole night. An entremet only refrigerated (4°C) would melt the icing and create permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the temperature 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the icing is too liquid and flows in a layer too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it is too thick and forms lumps or does not spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going over again\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the icing in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there was not enough icing: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to level it\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eImmediately after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until it reaches 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large plate).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: close tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Passion Fruit - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Strawberry - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296255827,"sku":"PAS021K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-transparent-3kg-and-1kg_jpg.webp?v=1778950297"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-1kg","title":"Saracino Passion Fruit Mirror Glaze - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Passion Fruit Mirror Glaze - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTropical exoticism in haute couture finishing\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003epassion fruit mirror glaze\u003c\/strong\u003e Saracino in 1kg format brings the exotic signature of high-end hotel pastries to your creations. Its golden yellow color and intense aroma enhance mango-passion, coconut-passion, lemon-passion desserts, and tropical bavarians.\u003c\/p\u003e\n        \u003cp\u003eThis ready-to-use formulation advantageously replaces homemade glaze preparation from passion fruit puree (which requires gelatin, gelling agents, and precise color calibration). Saracino, a leading Italian manufacturer in professional pastry, guarantees consistent mirror shine and an authentic passion fruit hue. Warm to 40-45°C, pour over well-chilled dessert (-18°C minimum), and it’s done.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Passion Fruit\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize:\u003c\/strong\u003e 1kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use:\u003c\/strong\u003e Warm to 40-45°C, pour over frozen desserts\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavor, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen very hard so that the icing sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally a whole night. An entremet only refrigerated (4°C) would melt the icing and create permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the temperature 40-45°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the icing is too liquid and runs in a layer too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it is too thick and forms lumps or does not spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going over again\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the icing in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there was not enough icing: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to level it\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until it reaches 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large dish).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Passion Fruit - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Transparent - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Strawberry - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296517971,"sku":"PAS010K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-2_780cded0-9b77-4be1-9a7d-d2ba71e3bbe9.jpg?v=1778950824"},{"product_id":"glacage-miroir-saracino-fruit-de-la-passion-3kg","title":"Saracino Passion Fruit Mirror Glaze - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Passion Fruit Mirror Glaze - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eProfessional size for workshops and large-scale production\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003eSaracino passion fruit mirror glaze\u003c\/strong\u003e in 3kg format brings the exotic signature of high-end hotel pastries to your creations. Its golden yellow color and intense aroma enhance mango-passion, coconut-passion, lemon-passion desserts, and tropical bavarians.\u003c\/p\u003e\n        \u003cp\u003eThis ready-to-use formulation advantageously replaces homemade glaze preparation from passion fruit puree (which requires gelatin, gelling agents, and precise color calibration). Saracino, a leading Italian manufacturer in professional pastry, guarantees consistent mirror shine and an authentic passion fruit hue. Warm to 40-45°C, pour over well-chilled dessert (-18°C minimum), and it's done.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Passion Fruit\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize:\u003c\/strong\u003e 3kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use:\u003c\/strong\u003e Warm to 40-45°C, pour over frozen desserts\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavor, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at a minimum of -18°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the icing sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally overnight. An entremet only refrigerated (4°C) would melt the icing and cause permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the icing is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going over again\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the icing in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough icing: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to level it\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eRight after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, sharp edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until reaching 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large dish).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated multiple times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Passion Fruit - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Transparent - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Mirror Glaze Strawberry - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"3kg","offer_id":53760296649043,"sku":"PAS010K3","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-passion-fruits-3kg-and-1kg_jpg.webp?v=1778951632"},{"product_id":"glacage-miroir-saracino-fraise-1kg","title":"Saracino Strawberry Mirror Glaze - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Strawberry Mirror Glaze - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eThe soft red of strawberry cakes and charlottes\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003estrawberry mirror glaze\u003c\/strong\u003e Saracino in 1kg format dresses your strawberry cakes, strawberry charlottes, and red bavarians with a professional mirror finish. Its soft red color evokes ripe fruit and its ready-to-use formulation guarantees consistent results every time.\u003c\/p\u003e\n        \u003cp\u003eSaracino, an Italian specialist manufacturer since 1962, offers this glaze formulated from glucose syrup and strawberry flavor. The mirror shine and color last over time, unlike homemade glazes made from strawberry puree which can dull. Warm to 40-45°C before use, pour over frozen dessert, the coating finishes in less than 30 seconds.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 1kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use:\u003c\/strong\u003e Warm to 40-45°C, pour over frozen dessert\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavor, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at a minimum of -18°C\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the glaze sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally overnight. An entremet only refrigerated (4°C) would melt the glaze and cause permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the glaze is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going back\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the glaze in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough glaze: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to even out\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until it reaches 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large dish).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Strawberry Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Transparent Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Passion Fruit Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296845651,"sku":"PAS018K1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/Saracino-Strawberry-Mirror-Glaze-1kg__78013.jpg?v=1778956870"},{"product_id":"glacage-miroir-saracino-fraise-3kg","title":"Saracino Strawberry Mirror Glaze - 3 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Strawberry Mirror Glaze - 3 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eProfessional size for workshops and large-scale production\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003estrawberry mirror glaze\u003c\/strong\u003e Saracino in 3kg format dresses your strawberry cakes, strawberry charlottes, and red bavarois with a professional mirror finish. Its soft red color evokes ripe fruit, and its ready-to-use formulation guarantees consistent results every time.\u003c\/p\u003e\n        \u003cp\u003eSaracino, an Italian specialist manufacturer since 1962, offers this glaze formulated from glucose syrup and strawberry flavor. The mirror shine and color last over time, unlike homemade glazes made from strawberry puree that can dull. Warm to 40-45°C before use, pour over the frozen dessert, the coating is finished in less than 30 seconds.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand :\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType :\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor :\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize :\u003c\/strong\u003e 3kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage :\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use :\u003c\/strong\u003e Warm to 40-45°C, pour over frozen dessert\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients :\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavor, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates :\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 pro TIPS to succeed with your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the glaze sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally overnight. An entremet only refrigerated (4°C) would melt the glaze and create permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the glaze is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going back\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the glaze in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough glaze: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to even out\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until it reaches 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large plate).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fraise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Strawberry Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Transparent Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Passion Fruit Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296878419,"sku":"PAS018K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/saracino-ready-to-use-glaze-strawberry-3kg-and-1kg.jpg-2.webp?v=1778951257"},{"product_id":"glacage-miroir-saracino-framboise-1kg","title":"Saracino Raspberry Mirror Glaze - 1 kg","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Raspberry Mirror Glaze - 1 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eDeep red for raspberry and chocolate desserts\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003eSaracino raspberry mirror glaze\u003c\/strong\u003e in 1kg format adds the finishing touch to raspberry, raspberry-chocolate, raspberry-pistachio desserts, and red bavarians. Its intense raspberry red color and characteristic aroma evoke ripe raspberry pulp.\u003c\/p\u003e\n        \u003cp\u003eThis ready-to-use Saracino formulation replaces homemade glaze that requires managing pectin, glucose, and coloring. The mirror finish and color remain stable, even after several hours on display. Saracino, a leading Italian manufacturer in professional pastry, guarantees consistent results. Warm to 40-45°C, pour over well-chilled dessert (-18°C minimum), and it's done.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand :\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType :\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor :\u003c\/strong\u003e Raspberry\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat :\u003c\/strong\u003e 1kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage :\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use :\u003c\/strong\u003e Warm to 40-45°C, pour over frozen dessert\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients :\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavor, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eEnergy :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eFats :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n                \u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 PRO tips to perfect your mirror glaze\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the glaze sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally overnight. An entremet only refrigerated (4°C) would melt the glaze and cause permanent drips.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the glaze is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going back\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the glaze in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough glaze: you learn for next time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to even out\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until reaching 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack above a catcher (tray, large dish).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: reseal tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-framboise-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Raspberry Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Transparent Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Passion Fruit Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296911187,"sku":"PAS049K1","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacage-miroir-modele-au-choix-saracino-4_6e722bb1-1694-439b-93dd-f27e33843ded.jpg?v=1778951048"},{"product_id":"glacage-miroir-saracino-framboise-3kg","title":"Saracino Raspberry Mirror Glaze - 3 kg","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSaracino - Italy\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eSaracino Raspberry Mirror Glaze - 3 kg\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eProfessional format for workshops and large-scale production\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino raspberry mirror glaze\u003c\/strong\u003e in 3kg format adds the finishing touch to raspberry, raspberry-chocolate, raspberry-pistachio entremets, and red bavarians. Its intense raspberry red color and characteristic aroma evoke ripe raspberry pulp.\u003c\/p\u003e\n\u003cp\u003eThis ready-to-use Saracino formulation replaces homemade glaze that requires managing pectin, glucose, and coloring. The mirror finish and color remain stable, even after several hours on display. Saracino, a leading Italian manufacturer in professional pastry, guarantees consistent results. Warm to 40-45°C, pour over well-chilled entremets (minimum -18°C), and it's done.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand :\u003c\/strong\u003e Saracino (Italy, since 1962)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType :\u003c\/strong\u003e Ready-to-use mirror glaze\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFlavor :\u003c\/strong\u003e Raspberry\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat :\u003c\/strong\u003e 3kg jar\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage :\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eInstructions for use :\u003c\/strong\u003e Warm to 40-45°C, pour over frozen entremets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition and nutritional values\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients :\u003c\/strong\u003e glucose syrup, sucrose, water, modified starch, thickeners (E406, E440), acidity regulators (E330, E331), flavoring, preservative (E202), safflower plant extract, coloring (E120).\u003c\/p\u003e\n\u003cdiv style=\"background-color: #faf7f0; padding: 14px 18px; border-radius: 8px; margin-top: 14px;\"\u003e\n\u003cp style=\"margin: 0 0 8px 0; font-size: 12px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eTypical values per 100 g\u003c\/p\u003e\n\u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 6px 18px; font-size: 13px;\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEnergy :\u003c\/strong\u003e 1105 kJ \/ 260 kcal\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFats :\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eof which sugars:\u003c\/strong\u003e 52 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: bold;\"\u003e5 PRO tips to perfect your mirror glaze\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe best practices of professional pastry chefs.\u003c\/p\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open=\"\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eFreeze the entremet at -18°C minimum\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe entremet must be frozen solid so the glaze sets instantly on contact. Allow at least 6 hours at -18°C before pouring, ideally a whole night. An entremet only refrigerated (4°C) would melt the glaze and cause permanent drips.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eStrictly respect the 40-45°C temperature\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eUse a kitchen thermometer, never by eye. Too hot (\u0026gt;50°C), the glaze is too liquid and runs in a layer that’s too thin, letting the mousse show through. Too cold (\u0026lt;38°C), it’s too thick and clumps or doesn’t spread evenly. The sweet spot 40-45°C guarantees a perfectly smooth 1-2 mm layer.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003ePour in a smooth motion, without going back\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003ePour the glaze in a spiral from the center outward, without stopping, in one continuous motion. NEVER go back with a spatula to \"fix\" an area: this creates permanent visible marks. If an area is not covered, it means there wasn’t enough glaze: you learn for next time.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eGently tap the base to even out\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eJust after pouring, gently tap the base (board or turntable) on the work surface to release trapped air bubbles and even out the surface. This 5-second step makes all the difference between a perfect mirror glaze and a grainy surface.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n\u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eCleanly cut drips with a heated spatula\u003c\/summary\u003e\n\u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eBefore transferring to the serving plate, run a heated spatula (heated under hot water then dried) under the entremet to cleanly cut off any dripping glaze. This professional finish prevents the glaze from sticking to the serving plate and gives a clean, neat edge to the entremet.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions\u003c\/h3\u003e\n\u003col style=\"padding-left: 22px; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eReheat the glaze:\u003c\/strong\u003e in a bain-marie or microwave in 30-second intervals, stirring gently until reaching 40-45°C. Do not exceed 50°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the entremet:\u003c\/strong\u003e remove the entremet from the freezer (core temperature at least -18°C) and place it on a rack over a catcher (tray, large dish).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePour:\u003c\/strong\u003e pour the glaze in a spiral from the center outward in a smooth, continuous motion. Do not go over the same area twice.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth:\u003c\/strong\u003e gently tap the base to release bubbles and smooth the surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDecorate:\u003c\/strong\u003e place in the freezer for one minute to set, then remove to add decorations (fruit, gold leaf, pearls, chocolate).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Store in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: see the expiration date printed on the packaging.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: close tightly and keep refrigerated, use within one month.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Unused glaze can be reheated several times without loss of quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eDiscover the full range of Saracino mirror glazes:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-framboise-1kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Raspberry Mirror Glaze - 1 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(same flavor, 1kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-transparent-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Transparent Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/glacage-miroir-saracino-fruit-de-la-passion-3kg\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eSaracino Passion Fruit Mirror Glaze - 3 kg\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(other flavor, 3kg size)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":53760296976723,"sku":"PAS049K3","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glacageframboisesaracino-2.png?v=1778950002"}],"url":"https:\/\/patistopsland.com\/en\/collections\/glacages-miroir.oembed","provider":"Patissland","version":"1.0","type":"link"}