{"title":"Cooking Thermometer","description":"\u003cstyle\u003e\n.patissland-collection{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-collection *{box-sizing:border-box}\n.patissland-collection .pl-hero{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%,#d7b36a 100%);padding:32px 36px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 32px;box-shadow:0 4px 18px rgba(185,139,53,.12)}\n.patissland-collection .pl-hero h1{color:#9a7220;font-size:28px;font-weight:700;margin:0 0 14px;letter-spacing:.3px}\n.patissland-collection .pl-hero p{margin:0;font-size:16px;color:#2a2419;line-height:1.75}\n.patissland-collection .pl-hero strong{color:#b98b35}\n.patissland-collection h2.pl-h2{color:#b98b35;font-size:24px;font-weight:700;margin:36px 0 20px;padding-bottom:12px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-collection h3.pl-h3{color:#9a7220;font-size:18px;font-weight:700;margin:24px 0 12px}\n.patissland-collection .pl-grid-3{display:grid;grid-template-columns:repeat(3,1fr);gap:16px;margin:20px 0}\n.patissland-collection .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:18px;transition:.2s}\n.patissland-collection .pl-card:hover{border-color:#d7b36a;box-shadow:0 3px 14px rgba(185,139,53,.15);transform:translateY(-2px)}\n.patissland-collection .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:8px}\n.patissland-collection .pl-card span{font-size:15px;color:#2a2419;display:block}\n.patissland-collection .pl-card .pl-card-title{font-size:16px;font-weight:600;color:#2a2419;margin-bottom:8px;text-transform:none;letter-spacing:0}\n.patissland-collection .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:12px 0;overflow:hidden;transition:.2s}\n.patissland-collection .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-collection .patissland-accordion summary{padding:18px 22px;cursor:pointer;font-weight:600;color:#2a2419;font-size:16px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-collection .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-collection .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-collection .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:26px;font-weight:300;transition:.2s}\n.patissland-collection .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-collection .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-collection .patissland-accordion .pl-acc-body{padding:20px 24px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-collection .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-collection .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-collection .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-collection .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-collection a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-collection a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-collection .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:20px 24px;border-radius:10px;margin:20px 0;border-left:4px solid #b98b35}\n.patissland-collection .pl-tip strong{color:#b98b35}\n.patissland-collection .pl-table{width:100%;border-collapse:collapse;margin:16px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-collection .pl-table th{background:#b98b35;color:#fff;padding:14px 16px;text-align:left;font-weight:600;font-size:14px}\n.patissland-collection .pl-table td{padding:12px 16px;border-bottom:1px solid #eadfcb;font-size:14px;vertical-align:top}\n.patissland-collection .pl-table tr:last-child td{border-bottom:none}\n.patissland-collection .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-collection .pl-grid-3{grid-template-columns:1fr}.patissland-collection h2.pl-h2{font-size:20px}.patissland-collection .pl-hero h1{font-size:22px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-collection .pl-grid-3{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-collection\"\u003e\n\u003cdiv class=\"pl-hero\"\u003e\n\u003ch1\u003eProfessional Cooking Thermometers\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003eThermal precision\u003c\/strong\u003e is the invisible pillar of every successful professional pastry. From \u003cstrong\u003echocolate tempering\u003c\/strong\u003e to cooking \u003cstrong\u003epulled sugar\u003c\/strong\u003e, from \u003cstrong\u003esalted butter caramel\u003c\/strong\u003e to \u003cstrong\u003eartisan jam\u003c\/strong\u003e, every preparation demands rigorous temperature reading. Patissland offers a selection of \u003cstrong\u003e5 complementary thermometers\u003c\/strong\u003e covering all technical uses: digital probe, contactless infrared, specific caramel, or integrated into a spatula for measuring while stirring. All selected for their reliability, responsiveness, and resistance to the intense heat of pastry labs.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eWhy a cooking thermometer is essential in pastry\u003c\/h2\u003e\n\u003cp\u003eProfessional pastry is a \u003cstrong\u003eprecision discipline\u003c\/strong\u003e where a single degree determines the success or failure of a preparation. While savory cooking tolerates some approximation, pastry does not forgive imprecision: chocolate tempered at 31°C instead of 32°C won’t shine, caramel heated to 175°C instead of 165°C will become bitter, custard not brought to 85°C won’t set properly.\u003c\/p\u003e\n\u003cp\u003eThe cooking thermometer is not a comfort tool; it is an \u003cstrong\u003eessential measuring instrument\u003c\/strong\u003e just like a precision scale. Professional pastry chefs usually have several, each suited to a specific use: digital probe for creams and liquids, infrared for chocolate without contamination, caramel for the high temperatures of cooked sugar.\u003c\/p\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e5 thermometers for 5 distinct uses\u003c\/h2\u003e\n\u003cp\u003eOur selection covers all technical situations encountered in a professional pastry lab. Here’s how to position each reference according to your preferred use:\u003c\/p\u003e\n\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eModel\u003c\/th\u003e\n\u003cth\u003ePreferred use\u003c\/th\u003e\n\u003cth\u003eTechnical feature\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVersatile universal (creams, liquids, doughs)\u003c\/td\u003e\n\u003ctd\u003eStainless steel probe, quick reading in seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecora Infrared Thermometer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eChocolate tempering, surface control without contact\u003c\/td\u003e\n\u003ctd\u003eRemote measurement, no direct contact with the substance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDecora Caramel Thermometer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCooked sugar, caramel, jams, syrups\u003c\/td\u003e\n\u003ctd\u003eHigh temperature range, clips to the edge of the container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSilikomart Spatula + Thermometer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSimultaneous mixing and measuring (ganache, custard)\u003c\/td\u003e\n\u003ctd\u003e2-in-1 combo to avoid switching between spatula and probe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eEasy Thermo Silikomart\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSmall preparations, compact size\u003c\/td\u003e\n\u003ctd\u003eThin probe, ideal for individual bowls and saucepans\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eBuying guide: which thermometer to choose?\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFor chocolate tempering\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eChocolate tempering requires \u003cstrong\u003eabsolute precision within plus or minus 0.5°C\u003c\/strong\u003e over very narrow ranges: 45-50°C for melting, 27-28°C for crystallization, 31-32°C for final work. Two tools are essential for this use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Infrared Thermometer\u003c\/strong\u003e: the professional reference solution. Measures surface temperature without contact, therefore \u003cstrong\u003ewithout chocolate contamination\u003c\/strong\u003e and no cleaning between each measurement. Essential for chocolatiers tempering several coatings in one day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e: economical alternative with stainless steel probe. Requires cleaning between measurements to avoid mixing coatings, but more precise reading at the core of the mass\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor ganaches and chocolate creams, the \u003cstrong\u003eSpatula + Thermometer Silikomart\u003c\/strong\u003e is particularly relevant as it allows mixing and measuring in one gesture, without interrupting the emulsion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFor cooked sugar and caramel\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eSugar work requires \u003cstrong\u003every high temperatures\u003c\/strong\u003e (up to 180°C for caramel, 145-155°C for spun sugar, 121°C for boiled sugar). A standard thermometer reaches its limit range, which degrades the reading. The professional solution:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Caramel Thermometer\u003c\/strong\u003e: specifically designed for the high temperatures of cooked sugar. Clip system on the edge of the container for continuous reading without handling the probe. Temperature range adapted to stages: soft ball (115°C), firm ball (125°C), soft crack (135°C), hard crack (145°C), light caramel (155°C), amber caramel (165°C), dark caramel (175°C)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEssential for pastry chefs specialized in confectionery, pulled sugar, nougatine, croquembouches, and professional jams.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFor creams and liquid preparations\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eCustard (cooked at 83-85°C), pastry cream (minimum 90°C), pasteurization (minimum 65°C for 30 seconds), bavarians (cooling to 30°C before gelling agent) require a \u003cstrong\u003efast and precise reading in a fluid substance\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e: the universal reference. Stainless steel probe immersed in the cream, reading in 4 to 6 seconds, range adapted to pastry temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatula + Thermometer Silikomart\u003c\/strong\u003e: major advantage for custard, where constant stirring is needed to prevent egg coagulation. The combo allows continuous reading during mixing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Thermo Silikomart\u003c\/strong\u003e: suitable for small quantities in a bowl or individual saucepan, compact practical format for demonstrations and small volume tests\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFor jams, jellies, and fruit pastes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eMastered jam requires cooking at \u003cstrong\u003eexactly 105°C\u003c\/strong\u003e so that the pectin gels properly. Below this, the jam will be too liquid. Above, it will become too thick and lose its aromas.\u003c\/p\u003e\n\u003cp\u003eFruit pastes require cooking at \u003cstrong\u003e106-108°C\u003c\/strong\u003e depending on the amount of pectin added. Precision is crucial for the final texture.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Caramel Thermometer\u003c\/strong\u003e: the reference for jams and fruit pastes, with its hook system on the edge of the copper basin allowing continuous reading during stirring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e: alternative for small quantities in a standard saucepan, fast reading to check the cooking temperature occasionally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFor Italian and French meringues\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eItalian meringue\u003c\/strong\u003e requires cooking the sugar syrup to \u003cstrong\u003e118-121°C\u003c\/strong\u003e before incorporating it into the whipped egg whites. A temperature too low will prevent the whites from cooking (risk of salmonella), a temperature too high will give a brittle meringue that is difficult to pipe.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e: the reference for this preparation, with fast reading essential because the temperature window (118-121°C) is narrow and passes quickly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecora Caramel Thermometer\u003c\/strong\u003e: alternative for large volumes in a basin, hooks on the edge to free your hands\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eHow to use a cooking thermometer in pastry?\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eBest usage practices\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo fully exploit the accuracy of your thermometer, follow these professional rules:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eInitial calibration\u003c\/strong\u003e: before first use, check the calibration by dipping the probe in water at 100°C (boiling at sea level). The thermometer should display 100°C plus or minus 1°C. If the difference is greater, contact the manufacturer for adjustment\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eProbe position\u003c\/strong\u003e: immerse the probe in the center of the preparation, without touching the bottom of the container (which is hotter than the contents) or the sides. The reading should be taken in the bulk, not on the surface\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eStabilization time\u003c\/strong\u003e: wait 4 to 6 seconds for the reading to stabilize before noting the temperature. Reading too quickly may underestimate the actual temperature\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eConstant stirring\u003c\/strong\u003e: for liquids, stir gently during measurement to even out the temperature and avoid localized cold or hot spots\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eImmediate cleaning\u003c\/strong\u003e: clean the probe immediately after use with a damp cloth. Never immerse the digital screen or batteries in water\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eProtected storage\u003c\/strong\u003e: store the thermometer in its original case or a dedicated drawer, away from shocks that can disrupt calibration\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eKey temperatures to memorize in pastry\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eHere are the essential reference temperatures for professional pastry:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eTarget temperature\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrème anglaise (nappe cooking)\u003c\/td\u003e\n\u003ctd\u003e83 to 85°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry cream (thickening)\u003c\/td\u003e\n\u003ctd\u003eMinimum 90°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEgg pasteurization (food safety)\u003c\/td\u003e\n\u003ctd\u003e65°C \/ 30 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eJam (pectin gelation)\u003c\/td\u003e\n\u003ctd\u003eExactly 105°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit paste\u003c\/td\u003e\n\u003ctd\u003e106 to 108°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpun sugar (small ball)\u003c\/td\u003e\n\u003ctd\u003e115°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eItalian meringue (syrup)\u003c\/td\u003e\n\u003ctd\u003e118 to 121°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooked sugar (large ball)\u003c\/td\u003e\n\u003ctd\u003e125°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooked sugar (small crack)\u003c\/td\u003e\n\u003ctd\u003e135°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooked sugar (large crack)\u003c\/td\u003e\n\u003ctd\u003e145°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLight caramel\u003c\/td\u003e\n\u003ctd\u003e155°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAmber caramel\u003c\/td\u003e\n\u003ctd\u003e165°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark caramel\u003c\/td\u003e\n\u003ctd\u003e175°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark chocolate (melting)\u003c\/td\u003e\n\u003ctd\u003e45 to 50°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark chocolate (crystallization)\u003c\/td\u003e\n\u003ctd\u003e27 to 28°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDark chocolate (final work)\u003c\/td\u003e\n\u003ctd\u003e31 to 32°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMilk chocolate (final work)\u003c\/td\u003e\n\u003ctd\u003e29 to 30°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWhite chocolate (final work)\u003c\/td\u003e\n\u003ctd\u003e28 to 29°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eFrequently asked questions for professionals\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use a cooking thermometer with a probe?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTurn on the thermometer, immerse the probe in the center of the preparation without touching the bottom or sides of the container, gently stir the mixture to even out the temperature, wait 4 to 6 seconds for the reading to stabilize, then note the displayed value. Immediately clean the probe with a damp cloth after use. For wired probes, keep the case outside the oven to avoid damaging the electronics.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is the best cooking thermometer for pastry?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThere is no \"best\" universal thermometer: the choice depends on the use. For a versatile workshop, the recommended combo is: \u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e (universal use for creams and liquids) + \u003cstrong\u003eDecora Infrared Thermometer\u003c\/strong\u003e (contactless chocolate tempering) + \u003cstrong\u003eDecora Caramel Thermometer\u003c\/strong\u003e (high-temperature cooked sugar). This trio covers 95% of situations encountered in a pastry lab.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich cooking thermometer to choose for beginners?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor a first purchase, prioritize the \u003cstrong\u003eDecora Digital Thermometer 7 cm\u003c\/strong\u003e. It's the Swiss army knife of pastry: it covers creams, liquids, Italian meringues, chocolate (with cleaning between measurements), and even small quantities of jam. Quick reading, wide temperature range, affordable price. You can then complement it with an infrared or caramel thermometer depending on your specialty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to manage without a cooking thermometer?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eSome traditional techniques exist to estimate temperatures without a thermometer, but they remain approximate and should be reserved for emergencies: for cooked sugar, the \"dough ball\" dipped in cold water gives an indication (soft ball = 115°C, hard ball = 125°C, thread = 135°C). For custard, the \"spoon test\" where the wooden spoon’s trace does not close indicates 83-85°C. But for regular and reproducible professional pastry, the thermometer remains irreplaceable as it guarantees product consistency.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is a cooking thermometer used for in pastry?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe cooking thermometer is used to \u003cstrong\u003eprecisely control the temperature\u003c\/strong\u003e of preparations at five key moments: 1) cooking custards and pastry creams to ensure thickening and food safety, 2) tempering chocolate to achieve shine and crunch, 3) cooking sugar for caramels, spun sugar, and nougatines, 4) cooking jams for pectin gelation, 5) pasteurizing eggs and risky preparations for food safety. Without this tool, consistency from one product to another becomes impossible to guarantee.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to replace a broken cooking thermometer?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIf your thermometer is broken, while waiting for a replacement: for creams, rely on the \"spoon test\" for custard (83-85°C). For chocolate, dip your lower lip into the mass: if it feels warm (human body at 37°C), the chocolate is too hot; if it feels slightly cool without thermal shock, you are close to the working temperature of 31-32°C. But these methods remain imprecise: we strongly recommend ordering a new thermometer quickly, as the investment is modest compared to the risks of errors in professional production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eComplete your pastry lab\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eA professional pastry lab is not limited to thermometers. To complete your precision equipment, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/balances-precision\"\u003eprecision scales\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/collections\/spatules\"\u003eprofessional spatulas\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/collections\/poches-douilles\"\u003epastry bags and nozzles\u003c\/a\u003e, and the entire \u003ca class=\"pl-link\" href=\"\/en\/collections\/ustensiles-patisserie\"\u003ePatissland Pastry Utensils collection\u003c\/a\u003e. For chocolatiers, complete your arsenal with a \u003ca class=\"pl-link\" href=\"\/en\/collections\/temperer-chocolat\"\u003echocolate tempering machine\u003c\/a\u003e and the essential tempering tools.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"thermo-choc","title":"Spatula with integrated thermometer","description":"\u003ch3\u003eThermo Choc - Silikomart\u003c\/h3\u003e\n\u003cp\u003eThermo Choc by Silikomart is an innovative silicone spatula equipped with an integrated thermometer, ideal for checking the temperature of your culinary preparations such as melted chocolate, creams, sauces, jams, syrups, Italian meringues, and much more.\u003c\/p\u003e\n\u003ch4\u003eMain Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Thermo Choc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 32 x 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurable Temperature:\u003c\/strong\u003e from -40°C to 160°C (-40°F to 320°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Silicone and integrated thermometer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDescription:\u003c\/h4\u003e\n\u003cp\u003eThe Thermo Choc spatula by Silikomart is the perfect tool for all baking and cooking enthusiasts. It allows you to mix and simultaneously monitor the temperature of your preparations for perfect results every time. Whether you are melting chocolate, preparing delicate creams or sauces, this spatula is designed to meet your needs.\u003c\/p\u003e\n\u003ch4\u003eUsage:\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixing and Temperature:\u003c\/strong\u003e Use the spatula to mix your preparations while monitoring the temperature with the integrated thermometer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e Ensure your preparations reach and maintain the ideal temperature for optimal results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e The silicone spatula can be washed by hand or in the dishwasher. The probe should only be washed by hand.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003eAdvantages:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e The integrated thermometer allows precise temperature control, ensuring perfect results for your preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for a variety of culinary preparations, including melted chocolate, creams, sauces, jams, syrups, and Italian meringues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Ergonomic design for easy and comfortable handling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability:\u003c\/strong\u003e Made of high-quality silicone, resistant to extreme temperatures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCare:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpatula:\u003c\/strong\u003e Can be washed by hand or in the dishwasher.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe:\u003c\/strong\u003e Must be washed by hand only.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecautions:\u003c\/strong\u003e Not suitable for use in microwave ovens or conventional ovens.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Thermo Choc by Silikomart?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Control:\u003c\/strong\u003e Allows you to monitor the temperature of your preparations in real time for professional results.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Mix and monitor temperature with a single tool.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Made by Silikomart, a brand known for its high-quality products.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd the Thermo Choc by Silikomart to your kitchen utensil collection and ensure perfect results every time. Whether you are an amateur or professional pastry chef, this tool will make your work easier.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40004020863018,"sku":"70.096.98.0062","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spatule-avec-thermometre-integre-silikomart-1.jpg?v=1772142172"},{"product_id":"thermometre-digital","title":"Digital Thermometer - 12cm","description":"\u003ch2\u003e\u003cspan\u003eDigital Probe Thermometer:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003ePrecision electronic instrument for measuring food temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNeedle length\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: 11.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eMeasurement range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: -50° + 300°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0w.10010108.1000023.i0.412a3aabI15SKw\"\u003eAutomatically turns off after 45 minutes\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0w.10010108.1000023.i0.412a3aabI15SKw\"\u003eOperates with 1 LR44 battery\u003cstrong\u003e included.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003eMaterial: Stainless Steel (the needle) and Plastic\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eInstructions for use: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003ePress ON\/OFF to turn it on. The thermometer will perform an automatic test and display the normal screen. Press °C\/°F to change the measurement system. Insert the probe 2.5cm into the food. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003ePrecautions: \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eKeep the thermometer head away from heat or cold sources. The probe is sensitive. Do not wash with harsh products. Do not place in microwave, oven, or dishwasher. Clean with a soft, damp cloth before first use.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40384926187562,"sku":"0152000","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-digital-12cm-decora-1.jpg?v=1772143232"},{"product_id":"thermometre-digital-12cm","title":"Digital Thermometer - 7cm","description":"\u003ch3\u003eDigital Probe Thermometer\u003c\/h3\u003e\n\u003cp\u003eThe perfect tool for accurately measuring the temperature of your food, the digital probe thermometer is a high-precision electronic instrument, essential in any kitchen.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProbe Length:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e7 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasurement Range:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003e-50° to +300°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Shut-off Function:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAutomatically turns off after 10 minutes of inactivity to save battery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower Supply:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eOperates with 1 LR44 battery (not included).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eStainless steel probe for maximum durability and hygiene.\u003c\/li\u003e\n\u003cli\u003eLightweight and durable plastic body.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eInserting the Battery:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eOpen the battery compartment and insert an LR44 battery (not included).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowering On:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTurn on the thermometer by pressing the power button.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasuring Temperature:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eInsert the stainless steel probe into the food to be measured. Ensure the tip is well inserted into the center of the food for an accurate reading.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReading the Temperature:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe temperature quickly displays on the digital screen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuto Shut-off:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eThe thermometer automatically turns off after 10 minutes of inactivity to save battery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat Cooking:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCheck the internal temperature to ensure your meats are cooked to perfection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eMeasure precise temperatures needed for making candies and caramel.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eCheck the temperature of water and dough for optimal results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Making:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTemper chocolate precisely to achieve the perfect texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eMaintenance:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning the Probe:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eWash the stainless steel probe with warm soapy water and dry thoroughly before and after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermometer Body:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eClean the plastic body with a soft, damp cloth. Do not immerse in water.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn summary, the digital probe thermometer is an essential tool for any cook aiming for culinary perfection. Its precision, ease of use, and durability make it a valuable addition to your kitchen equipment.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40384929988650,"sku":"0141402","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-digital-7cm-decora-1.jpg?v=1772143237"},{"product_id":"thermometre-a-caramel","title":"Caramel Thermometer","description":"\u003ch2\u003e\u003cspan\u003eCaramelometer:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSugar thermometer with metal cage and hook.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEssential for sugar cooking stages and for making syrups and caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan\u003eMeasurement range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e: +80° + 180°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0w.10010108.1000023.i0.412a3aabI15SKw\"\u003eWorks without battery.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40384932708394,"sku":"0141002","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-a-caramel-decora-1.jpg?v=1772143242"},{"product_id":"thermometre-infrarouge","title":"Infrared Thermometer","description":"\u003ch2\u003e\u003cspan\u003eInfrared Thermometer:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eIt allows you to measure, without contact, the temperature of hot and hard-to-reach surfaces.\u003cspan\u003e \u003c\/span\u003eSimply point the device and press the button to read the temperature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eLaser aiming\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBacklit LCD screen\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAutomatic shut-off\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan\u003eMeasurement range\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e: -50° + 399°C\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-spm-anchor-id=\"a2g0w.10010108.1000023.i0.412a3aabI15SKw\"\u003eWorks with 2 AAA batteries, not included.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":40384940408874,"sku":"0141404","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-infrarouge-decora-1.jpg?v=1772143245"},{"product_id":"easy-thermo","title":"Easy Thermo","description":"\u003ch3\u003e Easy Thermo Thermometer - Silikomart \u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e The Easy Thermo Thermometer from Silikomart is the ideal tool for quickly and accurately measuring the internal temperature of food, drinks, and culinary preparations. Equipped with a protective cap, this thermometer is designed to ensure safety and hygiene during use. Easy to read and handle, it is a must-have for any cooking enthusiast who wants to guarantee the perfection of their dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 30 mm x 18 mm x 200 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Made with high-quality materials for maximum durability and accuracy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccessories:\u003c\/strong\u003e Includes a protective cap to keep the probe safe when not in use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e Measures temperature precisely, essential for preparing many dishes and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a wide range of culinary preparations, from confectionery to meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Digital display for easy reading, with an ergonomic design for comfortable handling.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional and Home Cooking:\u003c\/strong\u003e Perfect for chefs in restaurants or home cooks who want to cook with precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and Confectionery:\u003c\/strong\u003e Ideal for monitoring critical temperatures needed for making chocolates and sweets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose the Easy Thermo Thermometer?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReliability:\u003c\/strong\u003e Provides reliable temperature readings for precise cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafety:\u003c\/strong\u003e The protective cap and sturdy construction ensure safe and durable use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e Cleans easily after each use, adding to its convenience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnsure the perfection of your culinary preparations with the Easy Thermo Thermometer from Silikomart, an essential tool for any cook concerned with precision and quality.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":48651078697299,"sku":"70.125.99.0096","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/easy-thermo-silikomart-1.webp?v=1772151116"},{"product_id":"thermometre-de-cuisson-digital","title":"Digital Cooking Thermometer","description":"\u003cp\u003e\u003cstrong\u003eDigital Cooking Thermometer - Temperature Range -50°C to +300°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThis digital cooking thermometer is the perfect tool for achieving precise results in the kitchen, whether for baking, cooking meats, or preparing confections. With an extended temperature range from -50°C to +300°C, it offers great versatility, ideal for all your preparations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range:\u003c\/strong\u003e -50°C to +300°C, suitable for a wide variety of recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDigital display:\u003c\/strong\u003e LCD screen for quick and easy temperature reading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel probe:\u003c\/strong\u003e Ensures accurate and hygienic measurement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e Simple operation with buttons to turn on, off, and change the unit of measurement\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccuracy:\u003c\/strong\u003e Allows precise temperature monitoring, preventing overcooking or undercooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Suitable for sweet preparations, meats, beverages, etc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompact and practical:\u003c\/strong\u003e Easily stored in a drawer and features a ring for hanging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003cbr\u003eSimply insert the probe into your preparation to instantly read the temperature on the screen. Ideal for checking meat doneness, tempering chocolate, or setting jams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003cbr\u003eClean the probe with a damp cloth after each use for optimal durability. Avoid submerging the casing in water.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49773533069651,"sku":"02140","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-de-cuisson-digital-patisse-1.jpg?v=1772154132"},{"product_id":"thermometre-bonbon-wilton-37cm-precision-facile-utilisation","title":"Candy Thermometer","description":"\u003ch3 data-start=\"0\" data-end=\"45\"\u003e\u003cstrong data-start=\"4\" data-end=\"43\"\u003eWilton Candy Thermometer - 37 cm\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4 data-start=\"47\" data-end=\"80\"\u003e\u003cstrong data-start=\"52\" data-end=\"78\"\u003eProduct description\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-start=\"81\" data-end=\"380\"\u003eThe Wilton candy thermometer is an essential tool for making candies, chocolates, and other preparations requiring precise temperature control. It is also suitable for measuring oil temperature when frying doughnuts, churros, or other pastries.\u003c\/p\u003e\n\u003cp data-start=\"382\" data-end=\"673\"\u003eThanks to its \u003cstrong data-start=\"394\" data-end=\"426\"\u003eeasy-to-read glass bulb\u003c\/strong\u003e, it provides precise temperature readings from \u003cstrong data-start=\"484\" data-end=\"499\"\u003e40 to 200 °C\u003c\/strong\u003e. Its \u003cstrong data-start=\"505\" data-end=\"534\"\u003eadjustable attachment clip\u003c\/strong\u003e allows it to be securely fixed to the edge of a pot without touching the sides, ensuring reliable and consistent measurements.\u003c\/p\u003e\n\u003ch4 data-start=\"675\" data-end=\"713\"\u003e\u003cstrong data-start=\"680\" data-end=\"711\"\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"714\" data-end=\"904\"\u003e\n\u003cli data-start=\"714\" data-end=\"757\"\u003e\n\u003cstrong data-start=\"716\" data-end=\"740\"\u003eTemperature range\u003c\/strong\u003e: 40°C to 200°C\u003c\/li\u003e\n\u003cli data-start=\"758\" data-end=\"802\"\u003e\n\u003cstrong data-start=\"760\" data-end=\"772\"\u003eMaterial\u003c\/strong\u003e: Metal with glass bulb\u003c\/li\u003e\n\u003cli data-start=\"803\" data-end=\"827\"\u003e\n\u003cstrong data-start=\"805\" data-end=\"817\"\u003eLength\u003c\/strong\u003e: 37 cm\u003c\/li\u003e\n\u003cli data-start=\"828\" data-end=\"904\"\u003e\n\u003cstrong data-start=\"830\" data-end=\"845\"\u003eUse\u003c\/strong\u003e: Candy, chocolates, frying (doughnuts, churros, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"906\" data-end=\"926\"\u003e\u003cstrong data-start=\"911\" data-end=\"924\"\u003eAdvantages\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"927\" data-end=\"1125\"\u003e\n\u003cli data-start=\"927\" data-end=\"962\"\u003eEasy temperature reading\u003c\/li\u003e\n\u003cli data-start=\"963\" data-end=\"1028\"\u003eAttachment clip for secure hold on pots\u003c\/li\u003e\n\u003cli data-start=\"1029\" data-end=\"1073\"\u003eIdeal for candy making and frying\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1125\"\u003eOptimal accuracy for consistent results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1127\" data-end=\"1158\"\u003e\u003cstrong data-start=\"1132\" data-end=\"1156\"\u003eMaintenance tips\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul data-start=\"1159\" data-end=\"1358\"\u003e\n\u003cli data-start=\"1159\" data-end=\"1263\"\u003eHand wash with warm soapy water before first use and after each use.\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1299\"\u003eRinse and dry thoroughly.\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1358\"\u003e\n\u003cstrong data-start=\"1302\" data-end=\"1312\"\u003eDo not\u003c\/strong\u003e put in dishwasher or microwave.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":50396291596627,"sku":"191000237","price":14.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-a-bonbon-wilton-1.jpg?v=1772155234"},{"product_id":"thermometre-frigo-congelateur-cadran-50-a-50","title":"Refrigerator and Freezer Thermometer","description":"\u003ch3 data-start=\"681\" data-end=\"747\" class=\"\"\u003eFridge and freezer thermometer with round dial (-50°C to +50°C)\u003c\/h3\u003e\n\u003cp data-start=\"749\" data-end=\"1073\" class=\"\"\u003eEssential for optimal preservation of your fresh products, this round thermometer is designed for use in refrigerators, freezers, or cold rooms. It allows quick and accurate reading of the ambient temperature, with a clear visual indication of the recommended cold zones for storage.\u003c\/p\u003e\n\u003chr data-start=\"1075\" data-end=\"1078\" class=\"\"\u003e\n\u003ch3 data-start=\"1080\" data-end=\"1111\" class=\"\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"1113\" data-end=\"1546\"\u003e\n\u003cli data-start=\"1113\" data-end=\"1160\" class=\"\"\u003e\n\u003cp data-start=\"1115\" data-end=\"1160\" class=\"\"\u003e\u003cstrong data-start=\"1115\" data-end=\"1141\"\u003eTemperature range:\u003c\/strong\u003e from -50°C to +50°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1252\" class=\"\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1252\" class=\"\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1178\"\u003eDisplay:\u003c\/strong\u003e round dial with normal temperature zones in colors (blue\/red)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1284\" class=\"\"\u003e\n\u003cp data-start=\"1255\" data-end=\"1284\" class=\"\"\u003e\u003cstrong data-start=\"1255\" data-end=\"1268\"\u003eMaterial:\u003c\/strong\u003e Polypropylene\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1308\" class=\"\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1308\" class=\"\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1300\"\u003eColor:\u003c\/strong\u003e White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1309\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1311\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1311\" data-end=\"1325\"\u003eDiameter:\u003c\/strong\u003e 70 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1380\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1380\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1355\"\u003eBuilt-in hook\u003c\/strong\u003e for easy hanging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1381\" data-end=\"1432\" class=\"\"\u003e\n\u003cp data-start=\"1383\" data-end=\"1432\" class=\"\"\u003e\u003cstrong data-start=\"1383\" data-end=\"1400\"\u003eUse:\u003c\/strong\u003e professional or domestic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1459\" class=\"\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1459\" class=\"\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1450\"\u003eReference:\u003c\/strong\u003e 072250\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\" class=\"\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1566\" class=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cul data-start=\"1568\" data-end=\"1769\"\u003e\n\u003cli data-start=\"1568\" data-end=\"1617\" class=\"\"\u003e\n\u003cp data-start=\"1570\" data-end=\"1617\" class=\"\"\u003e Simple and quick temperature reading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1618\" data-end=\"1675\" class=\"\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1675\" class=\"\"\u003e Visual identification of storage temperature zones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1719\" class=\"\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1719\" class=\"\"\u003e Durable, lightweight, easy to install\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1769\" class=\"\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1769\" class=\"\"\u003e Perfect for HACCP and health inspections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1771\" data-end=\"1774\" class=\"\"\u003e\n\u003ch3 data-start=\"1776\" data-end=\"1802\" class=\"\"\u003eUsage tips\u003c\/h3\u003e\n\u003cp data-start=\"1804\" data-end=\"2081\" class=\"\"\u003ePlace the thermometer inside your fridge or freezer by hanging it using its built-in hook. Regularly check that the temperature stays within the recommended range (usually between 0°C and +4°C for a fridge, and between -18°C and -24°C for a freezer).\u003c\/p\u003e\n\u003chr data-start=\"2349\" data-end=\"2352\" class=\"\"\u003e\n\u003ch3 data-start=\"2354\" data-end=\"2385\" class=\"\"\u003eFast and careful delivery\u003c\/h3\u003e\n\u003cp data-start=\"2387\" data-end=\"2533\" class=\"\"\u003eShipped within 24\/48 hours from our warehouse. Stock available for catering professionals, caterers, communities, and food service trades.\u003c\/p\u003e\n\u003chr data-start=\"2535\" data-end=\"2538\" class=\"\"\u003e\n\u003cp data-start=\"2540\" data-end=\"2672\" class=\"\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2672\"\u003eAdd this reliable thermometer to your equipment and ensure the food safety of your products in all circumstances.\u003c\/strong\u003e\u003c\/p\u003e","brand":"MATFER","offers":[{"title":"Default Title","offer_id":50737480597843,"sku":"072250","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-frigo-et-congelateur-matfer-1.jpg?v=1772156801"},{"product_id":"minuteur-digital-matfer-chronometre-memoire","title":"Digital Timer – Stopwatch and 24H Clock with Memory","description":"\u003ch2 data-start=\"673\" data-end=\"741\" class=\"\"\u003eMatfer Digital Timer – Stopwatch and 24H Clock with Memory\u003c\/h2\u003e\n\u003cp data-start=\"743\" data-end=\"961\" class=\"\"\u003eThe Matfer digital timer is an essential tool for pastry professionals and cooking enthusiasts. It combines \u003cstrong data-start=\"878\" data-end=\"891\"\u003eprecision\u003c\/strong\u003e, \u003cstrong data-start=\"893\" data-end=\"908\"\u003eversatility\u003c\/strong\u003e, and \u003cstrong data-start=\"912\" data-end=\"925\"\u003eergonomics\u003c\/strong\u003e in a compact and practical format.\u003c\/p\u003e\n\u003ch3 data-start=\"963\" data-end=\"983\" class=\"\"\u003e3-in-1 functions\u003c\/h3\u003e\n\u003cp data-start=\"985\" data-end=\"1043\" class=\"\"\u003eThis multifunction timer offers three essential modes:\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1191\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1092\" class=\"\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1092\" class=\"\"\u003e\u003cstrong data-start=\"1046\" data-end=\"1058\"\u003eTimer\u003c\/strong\u003e with countdown in seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1093\" data-end=\"1141\" class=\"\"\u003e\n\u003cp data-start=\"1095\" data-end=\"1141\" class=\"\"\u003e\u003cstrong data-start=\"1095\" data-end=\"1110\"\u003eStopwatch\u003c\/strong\u003e for your timed preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1142\" data-end=\"1191\" class=\"\"\u003e\n\u003cp data-start=\"1144\" data-end=\"1191\" class=\"\"\u003e\u003cstrong data-start=\"1144\" data-end=\"1159\"\u003e24H clock\u003c\/strong\u003e to keep an eye on the time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1193\" data-end=\"1328\" class=\"\"\u003eThanks to the \u003cstrong data-start=\"1204\" data-end=\"1224\"\u003ememory function\u003c\/strong\u003e, you can save your favorite durations to save time during your next preparations.\u003c\/p\u003e\n\u003ch3 data-start=\"1330\" data-end=\"1360\" class=\"\"\u003ePractical and robust design\u003c\/h3\u003e\n\u003cul data-start=\"1362\" data-end=\"1640\"\u003e\n\u003cli data-start=\"1362\" data-end=\"1419\" class=\"\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1419\" class=\"\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1391\"\u003eClear digital display\u003c\/strong\u003e: hours, minutes, seconds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1420\" data-end=\"1536\" class=\"\"\u003e\n\u003cp data-start=\"1422\" data-end=\"1536\" class=\"\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1455\"\u003eMagnetic back and integrated clip\u003c\/strong\u003e: easy attachment to all metal surfaces or for belt wear\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1537\" data-end=\"1589\" class=\"\"\u003e\n\u003cp data-start=\"1539\" data-end=\"1589\" class=\"\"\u003e\u003cstrong data-start=\"1539\" data-end=\"1560\"\u003eAlert sound\u003c\/strong\u003e at the end of the countdown\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1640\" class=\"\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1640\" class=\"\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1614\"\u003eDelivered in blister pack\u003c\/strong\u003e with \u003cstrong data-start=\"1620\" data-end=\"1640\"\u003eAAA battery included\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1642\" data-end=\"1676\" class=\"\"\u003eDimensions and features\u003c\/h3\u003e\n\u003cul data-start=\"1678\" data-end=\"1860\"\u003e\n\u003cli data-start=\"1678\" data-end=\"1714\" class=\"\"\u003e\n\u003cp data-start=\"1680\" data-end=\"1714\" class=\"\"\u003e\u003cstrong data-start=\"1680\" data-end=\"1694\"\u003eDimensions\u003c\/strong\u003e: 70 x 70 x 50 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1739\" class=\"\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1739\" class=\"\"\u003e\u003cstrong data-start=\"1717\" data-end=\"1730\"\u003eNet weight\u003c\/strong\u003e : 37 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1740\" data-end=\"1791\" class=\"\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1791\" class=\"\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1753\"\u003eMaterial\u003c\/strong\u003e: Electronic, white\/gray finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1792\" data-end=\"1832\" class=\"\"\u003e\n\u003cp data-start=\"1794\" data-end=\"1832\" class=\"\"\u003e\u003cstrong data-start=\"1794\" data-end=\"1804\"\u003eBrand\u003c\/strong\u003e: Matfer (Made in France)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1862\" data-end=\"1865\" class=\"\"\u003e\n\u003ch3 data-start=\"1867\" data-end=\"1908\" class=\"\"\u003eWhy choose this Matfer timer?\u003c\/h3\u003e\n\u003cp data-start=\"1910\" data-end=\"2064\" class=\"\"\u003e Ideal for baking and professional cooking\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Intuitive use with large blue buttons\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e Durable and reliable for daily use\u003c\/p\u003e\n\u003chr data-start=\"2242\" data-end=\"2245\" class=\"\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2386\" class=\"\"\u003e\u003cstrong data-start=\"2247\" data-end=\"2294\"\u003eNever miss a perfect cooking again!\u003c\/strong\u003e\u003cbr data-start=\"2294\" data-end=\"2297\"\u003e Add this digital timer to your equipment and gain precision starting today.\u003c\/p\u003e","brand":"MATFER","offers":[{"title":"Default Title","offer_id":50754750415187,"sku":"250602","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/minuteur-digital-chronometre-et-horloge-24h-avec-memoire-matfer-1.jpg?v=1772156936"},{"product_id":"thermometre-numerique-sucre-et-chocolat-50-c-a-300-c","title":"Digital Thermometer – Sugar and Chocolate (-50°C to +300°C)","description":"\u003ch2 data-start=\"431\" data-end=\"495\"\u003e\u003cstrong data-start=\"434\" data-end=\"495\"\u003eAzucren Digital Thermometer – Special for Sugar and Chocolate\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"497\" data-end=\"879\"\u003eThe \u003cstrong data-start=\"500\" data-end=\"533\"\u003eAzucren digital thermometer\u003c\/strong\u003e is the essential tool for \u003cstrong data-start=\"564\" data-end=\"606\"\u003epastry chefs, chocolatiers, and cooks\u003c\/strong\u003e to control temperature with \u003cstrong data-start=\"642\" data-end=\"668\"\u003eprecision and reliability\u003c\/strong\u003e.\u003cbr data-start=\"669\" data-end=\"672\"\u003eEquipped with a \u003cstrong data-start=\"683\" data-end=\"712\"\u003estainless steel probe\u003c\/strong\u003e and a \u003cstrong data-start=\"721\" data-end=\"744\"\u003eclear LCD display\u003c\/strong\u003e, it allows instant and precise reading of the temperature of your preparations, whether liquid, solid, or frozen.\u003c\/p\u003e\n\u003cp data-start=\"881\" data-end=\"1042\"\u003ePerfect for cooking sugar, tempering chocolate, checking creams, caramels, syrups, or even the internal temperature of meats and cakes.\u003c\/p\u003e\n\u003chr data-start=\"1044\" data-end=\"1047\"\u003e\n\u003ch3 data-start=\"1049\" data-end=\"1086\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1086\"\u003eTechnical characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1088\" data-end=\"1725\"\u003e\n\u003cli data-start=\"1088\" data-end=\"1130\"\u003e\n\u003cp data-start=\"1090\" data-end=\"1130\"\u003e\u003cstrong data-start=\"1090\" data-end=\"1102\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1131\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1133\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1133\" data-end=\"1143\"\u003eType:\u003c\/strong\u003e Digital probe thermometer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1219\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1219\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1199\"\u003eMeasurement range:\u003c\/strong\u003e from -50°C to +300°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1220\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1222\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1222\" data-end=\"1237\"\u003eAccuracy:\u003c\/strong\u003e ±1°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1284\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1262\"\u003eDisplay:\u003c\/strong\u003e Digital LCD screen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1304\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1302\"\u003eFunctions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1307\" data-end=\"1503\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1356\"\u003eHOLD button (holds the measurement on the screen)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1359\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1361\" data-end=\"1409\"\u003eMinimum and maximum temperature memory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1412\" data-end=\"1444\"\u003e\n\u003cp data-start=\"1414\" data-end=\"1444\"\u003eUnit selection °C \/ °F\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1449\" data-end=\"1503\"\u003eAutomatic shut-off after 15 minutes of inactivity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1555\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1555\"\u003e\u003cstrong data-start=\"1506\" data-end=\"1522\"\u003eStainless steel probe:\u003c\/strong\u003e Length 110 mm, diameter 4 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1556\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1558\" data-end=\"1601\"\u003e\u003cstrong data-start=\"1558\" data-end=\"1582\"\u003eOverall dimensions:\u003c\/strong\u003e 190 × 20 × 20 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1646\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1646\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1622\"\u003ePower supply:\u003c\/strong\u003e 1 LR44 battery (included)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1725\"\u003e\n\u003cp data-start=\"1649\" data-end=\"1725\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1665\"\u003eAccessory:\u003c\/strong\u003e Protective plastic cap with carrying cord\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1727\" data-end=\"1730\"\u003e\n\u003ch3 data-start=\"1732\" data-end=\"1762\"\u003e\u003cstrong data-start=\"1736\" data-end=\"1762\"\u003eProduct benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1764\" data-end=\"2162\"\u003e\n\u003cli data-start=\"1764\" data-end=\"1833\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1833\"\u003e\u003cstrong data-start=\"1773\" data-end=\"1794\"\u003eFast and accurate\u003c\/strong\u003e measurement thanks to its stainless steel probe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1834\" data-end=\"1916\"\u003e\n\u003cp data-start=\"1836\" data-end=\"1916\"\u003eResistant to \u003cstrong data-start=\"1848\" data-end=\"1873\"\u003eextreme temperatures\u003c\/strong\u003e (ideal for hot or frozen products)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1917\" data-end=\"2008\"\u003e\n\u003cp data-start=\"1919\" data-end=\"2008\"\u003eSuitable for \u003cstrong data-start=\"1930\" data-end=\"1968\"\u003eall stages of pastry making\u003c\/strong\u003e: cooking, cooling, tempering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2009\" data-end=\"2056\"\u003e\n\u003cp data-start=\"2011\" data-end=\"2056\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2030\"\u003eClear LCD screen\u003c\/strong\u003e for easy reading\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2057\" data-end=\"2100\"\u003e\n\u003cp data-start=\"2059\" data-end=\"2100\"\u003e\u003cstrong data-start=\"2059\" data-end=\"2098\"\u003eCompact, lightweight, and easy to clean\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2101\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2103\" data-end=\"2162\"\u003e\u003cstrong data-start=\"2112\" data-end=\"2133\"\u003eAutomatic shut-off function\u003c\/strong\u003e to preserve the battery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2164\" data-end=\"2167\"\u003e\n\u003ch3 data-start=\"2169\" data-end=\"2191\"\u003e\u003cstrong data-start=\"2173\" data-end=\"2191\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2193\" data-end=\"2450\"\u003e\n\u003cli data-start=\"2193\" data-end=\"2222\"\u003e\n\u003cp data-start=\"2195\" data-end=\"2222\"\u003e\u003cstrong data-start=\"2195\" data-end=\"2220\"\u003eChocolate tempering\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2223\" data-end=\"2276\"\u003e\n\u003cp data-start=\"2225\" data-end=\"2276\"\u003e\u003cstrong data-start=\"2225\" data-end=\"2274\"\u003eCooking sugar, caramel, syrup, or jam\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2277\" data-end=\"2334\"\u003e\n\u003cp data-start=\"2279\" data-end=\"2334\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2332\"\u003eTemperature control of ganaches and creams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2335\" data-end=\"2396\"\u003e\n\u003cp data-start=\"2337\" data-end=\"2396\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2394\"\u003eChecking frozen products or hot liquids\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2397\" data-end=\"2450\"\u003e\n\u003cp data-start=\"2399\" data-end=\"2450\"\u003e\u003cstrong data-start=\"2399\" data-end=\"2416\"\u003eCore measurement\u003c\/strong\u003e of meats, breads, or desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2452\" data-end=\"2455\"\u003e\n\u003ch3 data-start=\"2457\" data-end=\"2489\"\u003e\u003cstrong data-start=\"2461\" data-end=\"2489\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2491\" data-end=\"2785\"\u003e\n\u003cli data-start=\"2491\" data-end=\"2575\"\u003e\n\u003cp data-start=\"2494\" data-end=\"2575\"\u003eInsert the probe into the product to be measured (without touching the bottom of the container).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2576\" data-end=\"2634\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2634\"\u003eWait a few seconds for an accurate reading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2635\" data-end=\"2705\"\u003e\n\u003cp data-start=\"2638\" data-end=\"2705\"\u003eUse the \u003cstrong data-start=\"2650\" data-end=\"2667\"\u003eHOLD function\u003c\/strong\u003e to freeze the displayed temperature.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2706\" data-end=\"2785\"\u003e\n\u003cp data-start=\"2709\" data-end=\"2785\"\u003eClean the probe after each use with a soft, damp cloth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52184014782803,"sku":"AZ00256","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/thermometre-numerique-sucre-et-chocolat-50c-a-300c-azucren-1.png?v=1772160537"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/thermometre-de-cuisson-patissland.jpg?v=1742153769","url":"https:\/\/patistopsland.com\/en\/collections\/instruments-de-mesure.oembed","provider":"Patissland","version":"1.0","type":"link"}