{"title":"Isomalt, Sugar and Fructose","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion summary \u003e * { flex: 0 1 auto; }\n.patissland-accordion summary a { color: inherit; text-decoration: none; font-weight: inherit; pointer-events: none; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n}\n\u003c\/style\u003e\n\n\u003ch2\u003eIsomalt, glucose syrup, inverted sugar, and fructose: the technical sugars of professional pastry\u003c\/h2\u003e\n\n\u003cp\u003eTechnical \u003cspan class=\"patissland-highlight\"\u003epastry sugars\u003c\/span\u003e are not \"sugars\" in the common sense: they are \u003cstrong\u003efunctional ingredients\u003c\/strong\u003e with very specific properties that solve particular problems in professional pastry. \u003cstrong\u003eIsomalt\u003c\/strong\u003e for sugar sculptures and transparent artistic pieces, \u003cstrong\u003eglucose syrup\u003c\/strong\u003e to prevent syrup crystallization and add softness to ganaches, \u003cstrong\u003einverted sugar \/ trimoline\u003c\/strong\u003e to keep pastries tender longer, \u003cstrong\u003efructose\u003c\/strong\u003e for its higher sweetening power at reduced doses. Each has its role, dosages, and limits.\u003c\/p\u003e\n\n\u003cp\u003ePatissland offers a complete selection of these technical sweeteners in formats suitable for both amateur and professional use. For other pastry ingredients, find our \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants\" title=\"Patissland food colorings\"\u003efood colorings\u003c\/a\u003e, our \u003ca href=\"https:\/\/patistopsland.com\/collections\/pates-a-sucre\" title=\"Patissland sugar pastes\"\u003esugar pastes\u003c\/a\u003e, and our \u003ca href=\"https:\/\/patistopsland.com\/collections\/sprays-velours-lustre-graissage-ice\" title=\"Pastry food sprays\"\u003efood sprays\u003c\/a\u003e. For recipes using them, see our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Isomalt flower lollipops recipe\"\u003eisomalt flower lollipops recipe\u003c\/a\u003e and our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Vanilla whipped ganache\"\u003evanilla whipped ganache\u003c\/a\u003e which uses glucose.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIsomalt: the sugar for sculptures and artistic pieces\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\u003cstrong\u003eIsomalt\u003c\/strong\u003e is a sugar substitute derived from sucrose, used in professional pastry for decades due to its unique properties:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfect transparency:\u003c\/strong\u003e once melted and cooled, isomalt forms a \u003cstrong\u003ecrystalline mass transparent like glass\u003c\/strong\u003e. It is the star ingredient for sugar sculptures, transparent artistic pieces, \"blown glass\" candies, and spectacular competition decorations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSuperior stability compared to sugar:\u003c\/strong\u003e it does not crystallize spontaneously when exposed to air, unlike traditional cooked sugar which turns white and opaque within hours. Isomalt maintains its transparency for several days or even weeks.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMoisture resistance:\u003c\/strong\u003e less hygroscopic than sucrose, it maintains its structure even in moderately humid environments.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEasier cooking:\u003c\/strong\u003e the cooking window is wider than for regular sugar, making it more accessible to amateur pastry chefs starting to work with sugar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLower sweetening power:\u003c\/strong\u003e 50 to 60% of the sweetening power of sucrose, making it also a light sweetener for reduced sugar load preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLow glycemic index:\u003c\/strong\u003e very low glycemic index (around 2-9 depending on sources), it is partially used in diabetic pastry.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e decorative lollipops, pulled sugar flowers, edible stained glass, transparent spheres and bubbles, shiny decorations for entremets, artistic competition pieces, decorative pearls.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eGlucose syrup: the indispensable anti-crystallization agent\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003eglucose syrup\u003c\/strong\u003e is a thick and very viscous syrup derived from the hydrolysis of starch (corn, wheat, potato). In professional pastry, it has an \u003cstrong\u003eessential functional\u003c\/strong\u003e role:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAnti-crystallization:\u003c\/strong\u003e added to cooked sugar syrup, it prevents sucrose from crystallizing. This is the secret of soft caramels, nougats, marshmallows, gummy candies that remain flexible without becoming grainy.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoftness contribution:\u003c\/strong\u003e in ganaches, glucose syrup replaces part of the chocolate to make the texture more melting and stabilize the emulsion.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMoisture effect:\u003c\/strong\u003e hygroscopic, it helps pastries retain their freshness longer by holding moisture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShine:\u003c\/strong\u003e it adds shine to glazes and coatings.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIce cream and sorbet:\u003c\/strong\u003e it lowers the freezing point and improves texture by preventing the formation of large crystals.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eKey uses:\u003c\/strong\u003e whipped ganaches (see our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Vanilla whipped ganache recipe\"\u003evanilla whipped ganache recipe\u003c\/a\u003e), salted butter caramels, nougats, marshmallows, mirror glazes, sorbets, gummy candies, candied chestnuts. Essential in professional pastry.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eInvert sugar (trimoline): the secret to lasting softness\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003einvert sugar\u003c\/strong\u003e (marketed under the name \u003cstrong\u003etrimoline\u003c\/strong\u003e in professional pastry) is a syrup obtained by hydrolysis of sucrose, which separates into glucose + fructose. Its properties:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh hygroscopy:\u003c\/strong\u003e retains water in pastries, allowing them to stay moist longer. Essential for gingerbread, brioches, financiers, madeleines that need to keep their tenderness for several days.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIncreased sweetening power:\u003c\/strong\u003e about 1.2 times sweeter than sucrose, to be factored into recipe calculations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDelays crystallization:\u003c\/strong\u003e in ganaches, caramels, and confectionery, it prevents sugar from recrystallizing.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImproves surface browning:\u003c\/strong\u003e it promotes the Maillard reaction, thus the golden browning of pastries in the oven.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCompatible with fermentation:\u003c\/strong\u003e in leavened doughs, it can replace part of the sugar without hindering yeast activity.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eStar uses:\u003c\/strong\u003e financiers (see our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-financiers\" title=\"Recette des financiers\"\u003efinanciers recipe\u003c\/a\u003e), madeleines, gingerbread, brioches, long-lasting ganaches, salted butter caramels, long-lasting soft cakes, glazes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFructose in pastry: maximum sweetening power\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eIn pastry, \u003cstrong\u003efructose\u003c\/strong\u003e is used for its \u003cstrong\u003ehigher sweetening power\u003c\/strong\u003e than sucrose (about 1.3 times sweeter). This allows:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSweeten at a reduced dose:\u003c\/strong\u003e less fructose by weight for the same sweet taste as sucrose. Useful for carbohydrate-controlled diets.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eImproved texture:\u003c\/strong\u003e desserts with fructose have a slightly moister, more melting texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFaster browning:\u003c\/strong\u003e it caramelizes at a lower temperature than sucrose, which can speed up browning in the oven. Watch carefully to avoid burning.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModerate glycemic index:\u003c\/strong\u003e about 20-25, which is significantly lower than sucrose (60-65).\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\u003cstrong\u003eLimitations:\u003c\/strong\u003e fructose is more expensive than sucrose and its use is limited to specific technical recipes (confectionery, diet biscuits, certain ice creams). It is not a universal sugar substitute in all recipes.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e fructose is also a natural component of fruits and honey, which explains its use in some traditional recipes (especially honey gingerbread).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhich technical sugar to choose according to your recipe\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eHere is a quick guide to identify the right technical sweetener for your pastry project.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransparent sugar sculptures and decorations:\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e without hesitation. It is the only one to provide this lasting crystalline transparency.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoft caramels, nougats, marshmallows, gummy candies:\u003c\/strong\u003e \u003cstrong\u003eglucose syrup\u003c\/strong\u003e. Prevents crystallization and adds softness.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate ganaches (all variants):\u003c\/strong\u003e \u003cstrong\u003eglucose syrup\u003c\/strong\u003e added to chocolate to stabilize the emulsion.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGingerbreads, brioches, financiers, madeleines (long shelf life):\u003c\/strong\u003e \u003cstrong\u003einverted sugar \/ trimoline\u003c\/strong\u003e. Keeps softness for several days.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMirror glazes:\u003c\/strong\u003e \u003cstrong\u003eglucose syrup + inverted sugar\u003c\/strong\u003e combined for shine and flexibility.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIce creams and sorbets:\u003c\/strong\u003e \u003cstrong\u003eglucose syrup or trimoline\u003c\/strong\u003e to prevent crystal formation and improve texture.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDiabetic or low glycemic pastry:\u003c\/strong\u003e \u003cstrong\u003eisomalt\u003c\/strong\u003e (very low GI) as a partial sugar replacement.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfectionery with maximum sweetening power:\u003c\/strong\u003e \u003cstrong\u003efructose\u003c\/strong\u003e in reduced doses.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eMany professional recipes combine \u003cstrong\u003eseveral technical sugars\u003c\/strong\u003e in the same preparation to benefit from cumulative effects. A well-made vanilla whipped ganache typically contains sucrose + glucose + sometimes trimoline.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to work with isomalt: step-by-step guide\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eIsomalt is technically easier to master than traditional cooked sugar but still requires some precautions.\u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeigh precisely:\u003c\/strong\u003e follow the recipe quantities to the gram. An accurate probe thermometer is essential.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCooking without water or with very little:\u003c\/strong\u003e isomalt melts directly dry in a heavy-bottomed pan, or with a few spoons of water (maximum 10-20% of the isomalt weight). No need to add more moisture, unlike traditional cooked sugar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGradual heating:\u003c\/strong\u003e start on medium-low heat and monitor the temperature with a thermometer. \u003cstrong\u003eTarget cooking temperature 165-170°C\u003c\/strong\u003e for sculptures and candies.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColoring:\u003c\/strong\u003e add a \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants-en-poudre\" title=\"Powdered colorants\"\u003epowdered colorant\u003c\/a\u003e directly into the melted isomalt, or use a high-temperature resistant gel colorant. Gently mix with a spatula.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePouring:\u003c\/strong\u003e pour the melted isomalt into silicone molds (high temperature compatible) or onto a clean silicone mat. Work quickly, as isomalt starts to set as soon as the temperature drops below 100°C.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePulled sugar work (sculptures):\u003c\/strong\u003e let isomalt cool until it becomes workable but still plastic (around 90-100°C). Use heat-resistant latex gloves to handle it. Stretch, fold, shape as desired.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinal cooling:\u003c\/strong\u003e let cool at room temperature, away from humidity (dry climate ideal). Once solidified, isomalt forms a very hard transparent crystalline mass.\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003eSee our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Recette sucettes en isomalt\"\u003eisomalt flower lollipops recipe\u003c\/a\u003e for a step-by-step guided example.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to measure glucose syrup and invert sugar\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eThese two sweeteners have precise dosages depending on the recipes. Some general guidelines for your preparations.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChocolate ganaches:\u003c\/strong\u003e about \u003cstrong\u003e10 to 15% glucose syrup\u003c\/strong\u003e relative to the cream weight. For 200 g of cream, 20-30 g of glucose.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoft caramels:\u003c\/strong\u003e count \u003cstrong\u003e20 to 30% glucose syrup\u003c\/strong\u003e relative to the sugar weight, to prevent crystallization.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMirror glazes:\u003c\/strong\u003e typically \u003cstrong\u003e10 to 15% glucose and 5-10% invert sugar\u003c\/strong\u003e in the total formula, combined with sugar + white chocolate + cream + gelatin.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLeavened doughs (brioche, viennoiseries):\u003c\/strong\u003e \u003cstrong\u003e2 to 5% invert sugar\u003c\/strong\u003e of the flour weight to increase shelf life.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMadeleines, financiers, gingerbreads:\u003c\/strong\u003e \u003cstrong\u003e10 to 20% invert sugar\u003c\/strong\u003e replacing part of the sucrose.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIce creams and sorbets:\u003c\/strong\u003e \u003cstrong\u003e20 to 30 g of glucose or trimoline per 1 liter of mix\u003c\/strong\u003e, to prevent the formation of large crystals.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eTip: store these two sweeteners at \u003cstrong\u003eroom temperature\u003c\/strong\u003e (20-25°C). Cold makes them very viscous and hard to measure. If your glucose syrup is too thick, microwave the jar for 10-15 seconds to soften it.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMistakes to avoid with technical sugars\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfusing isomalt with cooked sugar:\u003c\/strong\u003e cooking curves, temperatures, and techniques are different. Do not follow a classic cooked sugar recipe with isomalt, and vice versa.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOverheating isomalt:\u003c\/strong\u003e above 170°C, isomalt starts to brown and lose its transparency. Stay below this threshold.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStoring isomalt in a humid environment:\u003c\/strong\u003e although less hygroscopic than sucrose, it eventually absorbs moisture and loses its transparency. Ideal storage is in an airtight container with desiccant packets.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eApproximate dosing of glucose:\u003c\/strong\u003e too much glucose and the ganache remains too liquid, too little and it becomes hard. Respect the percentages down to the gram.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRefrigerating glucose:\u003c\/strong\u003e it becomes very viscous and impossible to measure. Always keep at room temperature.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConfusing fructose and sucrose in recipes:\u003c\/strong\u003e fructose caramelizes at a lower temperature, so fructose biscuits brown faster. Watch the baking closely.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOverdosing invert sugar:\u003c\/strong\u003e beyond 30-40% of total sugar, the dough becomes sticky and difficult to work with.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChild safety:\u003c\/strong\u003e isomalt melted at 165°C causes severe burns on contact. Strictly adult handling with thermal precautions.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eStorage and preservation\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIsomalt crystals:\u003c\/strong\u003e store at \u003cstrong\u003eroom temperature\u003c\/strong\u003e in an airtight container, protected from moisture. Can last several years.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePieces made of melted and solidified isomalt:\u003c\/strong\u003e store in an airtight box with desiccant packets, lasting from several weeks to several months depending on ambient humidity. Avoid temperature fluctuations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGlucose syrup:\u003c\/strong\u003e store at \u003cstrong\u003eroom temperature\u003c\/strong\u003e in its original jar. Lasts several years. Do not refrigerate (becomes impossible to handle).\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInvert sugar \/ trimoline:\u003c\/strong\u003e store at room temperature in its original jar, protected from moisture. Lasts several years.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePowdered fructose:\u003c\/strong\u003e store at room temperature in an airtight container, like regular sugar.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFood safety:\u003c\/strong\u003e all these products comply with \u003cstrong\u003eEuropean food standards\u003c\/strong\u003e. The best before dates indicated on the packaging must be respected.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland and technical sugars for pastry\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003ePatissland is one of the largest French stores specializing in equipment and ingredients for creative and professional pastry. Our technical sugars section includes special sweeteners essential for professional pastry (isomalt, glucose syrup, invert sugar \/ trimoline, fructose), in various formats suitable for both amateur and professional use.\u003c\/p\u003e\n      \u003cp\u003eStocks regularly replenished, fast delivery throughout France and Europe (Belgium, Switzerland, Germany, Spain, Italy, United Kingdom, etc.). Click and collect pickup is available at our warehouse. Earn points on all your orders with our \u003ca href=\"https:\/\/patistopsland.com\/pages\/points-de-fidelite\" title=\"Programme fidélité Patissland\"\u003eMembers Benefits loyalty program\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eFAQ – Isomalt and technical sugars in pastry\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhat is isomalt and what is it used for?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003e\u003cstrong\u003eIsomalt\u003c\/strong\u003e is a sugar substitute derived from sucrose, used in professional pastry for its unique properties: \u003cstrong\u003eperfect crystalline transparency\u003c\/strong\u003e once melted and cooled, \u003cstrong\u003esuperior stability compared to cooked sugar\u003c\/strong\u003e that does not crystallize spontaneously, \u003cstrong\u003eresistance to moisture\u003c\/strong\u003e. It is the star ingredient for sugar sculptures, transparent artistic pieces, \"blown glass\" candies, and shiny decorations for entremets. See our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\" title=\"Recette sucettes isomalt\"\u003erecipe for flower-shaped isomalt lollipops\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eAt what temperature should isomalt be cooked?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eThe \u003cstrong\u003etarget cooking temperature is 165-170°C\u003c\/strong\u003e for sculptures and candies. Above 170°C, isomalt starts to brown and loses its characteristic transparency. Always use a \u003cstrong\u003eprecise probe thermometer\u003c\/strong\u003e to monitor. Conversely, below 160°C, the mass remains too soft to be worked into sculptures.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eCan sugar be replaced by isomalt in a classic recipe?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNot necessarily. Isomalt has a \u003cstrong\u003elower sweetening power than sucrose\u003c\/strong\u003e (50-60%) and different technical properties (crystallization, hygroscopy). It works well as a \u003cstrong\u003epartial\u003c\/strong\u003e substitute in diet recipes (diabetic pastries, low GI), but cannot replace sugar in most classic recipes without adjustment. For sugar sculptures and cooked sugar candies, it's the opposite: isomalt is clearly superior to sucrose.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhat is the difference between glucose syrup and invert sugar?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eBoth are sweet syrups but with different compositions and uses. \u003cstrong\u003eGlucose syrup\u003c\/strong\u003e is derived from starch (corn\/wheat), mainly composed of glucose and polysaccharides, with a major \u003cstrong\u003eanti-crystallization\u003c\/strong\u003e role. \u003cstrong\u003eInvert sugar \/ trimoline\u003c\/strong\u003e comes from the hydrolysis of sucrose, composed of glucose + fructose, with a \u003cstrong\u003ehygroscopic\u003c\/strong\u003e role (retains moisture). Glucose prevents crystallization in candies and caramels, invert sugar keeps pastries soft for longer.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eHow much glucose syrup should be used in a ganache?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eGeneral guideline: \u003cstrong\u003e10 to 15% of the weight of the cream\u003c\/strong\u003e. For 200 g of cream, count 20-30 g of glucose syrup. For more stable whipped ganaches, you can go up to 15-20%. See our ganache articles: \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\" title=\"Vanilla whipped ganache\"\u003evanilla\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-chocolat-au-lait\" title=\"Milk chocolate ganache\"\u003emilk chocolate\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-noire\" title=\"Dark chocolate ganache\"\u003edark chocolate\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhy do my pastries dry out quickly? Can invert sugar help?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eYes, that is exactly the role of \u003cstrong\u003einvert sugar \/ trimoline\u003c\/strong\u003e. By replacing \u003cstrong\u003e10 to 20% of the sugar\u003c\/strong\u003e in your recipe with invert sugar, you significantly increase the moist shelf life of financiers, madeleines, gingerbreads, and brioches. Trimoline retains moisture and prevents drying out. It's a professional secret known by few amateurs.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eIs fructose better for health than regular sugar?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eFructose has a \u003cstrong\u003elower glycemic index\u003c\/strong\u003e than sucrose (20-25 vs 60-65), which can be interesting for carbohydrate-controlled diets. However, excessive consumption of added fructose can have other metabolic effects. For specific health concerns (diabetes, diet), consult a healthcare professional. In moderate pastry use, fructose remains a technically interesting sweetener.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eIs glucose syrup stored in the fridge?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNo, it's a \u003cstrong\u003ecommon mistake\u003c\/strong\u003e. Glucose syrup is stored at \u003cstrong\u003eroom temperature\u003c\/strong\u003e, in its original tightly closed jar. In the fridge, it becomes extremely viscous and impossible to handle with a spoon. If your jar was mistakenly stored in the cold, microwave it for 10-15 seconds to soften before use.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eCan you make isomalt without a thermometer?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eNot really, it's too risky. The cooking window of 165-170°C is precise and essential. Without a probe thermometer, you risk either a mass that is too soft (below 160°C) or a browned mass that loses its transparency (above 170°C). Investing in an accurate probe thermometer is essential to succeed with isomalt.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhere to buy isomalt in France?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eIsomalt is a \u003cstrong\u003every technical\u003c\/strong\u003e product that you won't find in supermarkets. Patissland offers several formats of isomalt in crystals, in sachets and jars, delivered quickly throughout France. See our isomalt catalog with available references and formats.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"sucre-glace-sans-gluten-500g","title":"Gluten-Free Powdered Sugar 500g","description":"\u003ch2\u003e\u003cspan\u003eGluten-Free Powdered Sugar:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eFunCakes Gluten-Free Powdered Sugar is a confectioners' sugar ideal for many pastry applications, especially for rolling out fondants, making icings, and other sweet preparations. Here are some important details to know:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eGluten-Free:\u003c\/strong\u003e This powdered sugar is specially designed to be gluten-free. It is produced in a gluten-free environment, and FunCakes guarantees it contains less than 20 mg \/ 20 ppm of gluten per kilogram. This makes it suitable for the vast majority of people with celiac disease or gluten sensitivity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile Uses:\u003c\/strong\u003e You can use it for rolling out fondants, preparing icings, baking, decorating, and many other pastry applications.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eSifting:\u003c\/strong\u003e For best results, it is recommended to sift this powdered sugar before use. This will help remove any lumps and achieve a finer texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e The main ingredients of this powdered sugar are sugar (97%) and cornstarch. It may contain traces of eggs and milk, so potential food allergies should be considered.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store this product in a dry place at room temperature and avoid temperature fluctuations or heat sources.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e Each package contains 500 grams of gluten-free powdered sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21604924457060,"sku":"F11130","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-gluten-500g-fun-cakes-1.jpg?v=1772133965"},{"product_id":"isomalt-250g","title":"Isomalt 250g","description":"\u003cp\u003e \u003cstrong\u003eIsomalt 250g Funcakes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Stunning Cake Decorations\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Culinary Works of Art\u003c\/strong\u003e: Transform your cakes into masterpieces with Funcakes Isomalt. Ideal for making translucent decorations like gemstones, sugar windows, mosaics, and much more. Its decorating possibilities are endless!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality and Versatility\u003c\/strong\u003e: This high-quality isomalt is specially designed for melting and shaping. It is a sugar-free, white, and odorless sweetener, perfect for achieving clear and bright decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Preparation Method\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMelt the isomalt in the microwave or in a saucepan until it reaches 170°C.\u003c\/li\u003e\n\u003cli\u003eCool it quickly by placing the container in cold water for about 10 seconds to temper it.\u003c\/li\u003e\n\u003cli\u003eYou can then color and shape it as you wish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Caution\u003c\/strong\u003e: Melted isomalt can be extremely hot. Handle it carefully to avoid burns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% isomalt, for worry-free use and stunning results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA Magical Ingredient for Bakers\u003c\/strong\u003e: Whether you are a professional or an amateur, Funcakes Isomalt 250g is an essential tool to take your cake decorations to the next level.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOrder Now and Express Your Creativity\u003c\/strong\u003e Funcakes Isomalt is an invitation to innovation and artistic expression in baking. Its ease of use makes it a favorite for anyone looking to impress with unique and spectacular cake decorations.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":32267995185194,"sku":"F54795","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-250g-fun-cakes-1.jpg?v=1772135984"},{"product_id":"sucre-perle-200g","title":"Pearl Sugar 200g","description":"\u003cp\u003e \u003cstrong\u003eCoarse Sugar \/ Special for Chouquettes - 200g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eFunCakes brand sugar pearls are used, for example, as decoration on shortbread cookies, brioche, and chouquettes, or even in Liège waffles and madeleines. There are many possibilities to add a touch of sweetness to your sweet creations!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (100%). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSize\u003c\/strong\u003e: 4-5, 6 mm (P3). \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNet weight\u003c\/strong\u003e: 200 g.\u003c\/p\u003e\n\u003cp\u003e So, ready to sprinkle delicious sugar pearls on your chouquettes and other creations? Make your pastries shine with FunCakes!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreative question\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003e What is your secret recipe for irresistible chouquettes? Share your baking tips!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39413835530282,"sku":"F52115","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-perle-200g-fun-cakes-1.jpg?v=1736454545"},{"product_id":"sirop-de-glucose-375g","title":"Glucose Syrup 375g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes 375 g Glucose Syrup\u003c\/strong\u003e is an essential ingredient for home and professional baking. Versatile, it prevents \u003cstrong\u003esugar crystallization\u003c\/strong\u003e, adds softness to preparations, and ensures a smooth, shiny texture. Indispensable for candies, icings, ganaches, fondants, sugar pastes, nougats, marshmallows, and caramels. Presented in a practical 375 g jar, ready to measure with a spoon or brush.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003ePastry glucose syrup\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eViscous, transparent\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e375 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e\u003cspan\u003eAnti-crystallization, shine\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003eVery long shelf life\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose syrup\u003c\/strong\u003e (also called \u003cstrong\u003eliquid glucose\u003c\/strong\u003e) is a thick, transparent syrup obtained by hydrolysis of starch (usually corn or wheat). Mainly composed of pure glucose, it is an \u003cstrong\u003einvert sugar\u003c\/strong\u003e with several unique technical properties in baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAnti-crystallization\u003c\/strong\u003e: prevents sugar crystal formation in candies and caramels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygroscopic\u003c\/strong\u003e: retains moisture, extends the freshness of cookies and cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModerate sweetness\u003c\/strong\u003e: about 70% of the sweetness of regular sugar, ideal to avoid overloading\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShine and smoothness\u003c\/strong\u003e: provides a glossy finish to icings and ganaches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible texture\u003c\/strong\u003e: softens fondants, sugar pastes, and modeling chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is a \u003cstrong\u003eprofessional ingredient\u003c\/strong\u003e used in all fine pastries. Without it, it is impossible to make real soft nougats, airy \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003ehomemade marshmallows\u003c\/a\u003e, or soft caramels that do not harden.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose FunCakes glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes is a leading European brand in home baking since 1985. Their 375 g glucose syrup stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal purity\u003c\/strong\u003e: simple composition, 100% glucose syrup, no unnecessary additives\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect transparency\u003c\/strong\u003e: crystal-clear color that does not mask the colors of preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eControlled viscosity\u003c\/strong\u003e: neither too liquid nor too thick, easy to measure with a spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral taste\u003c\/strong\u003e: does not alter the flavors of preparations (vanilla, chocolate, fruit)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e375 g jar format\u003c\/strong\u003e: practical for regular use, resealable, ready to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery long shelf life\u003c\/strong\u003e: no need for refrigeration before or after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompared to supermarket tube versions, FunCakes syrup in a pot offers \u003cstrong\u003ebetter value for money\u003c\/strong\u003e, a \u003cstrong\u003elarger quantity\u003c\/strong\u003e, and a \u003cstrong\u003epot format\u003c\/strong\u003e easily usable with a spatula or spoon, without clogging risk.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is glucose syrup used for in pastry?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eGlucose syrup\u003c\/strong\u003e is one of the most versatile ingredients in pastry. 10 main uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConfectionery\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003enougats\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-guimauve-maison\"\u003emarshmallows\u003c\/a\u003e, spun sugars, soft caramels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramels and toffees\u003c\/strong\u003e: prevents crystallization, ensures a soft-melting texture. Essential for \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-sauce-caramel\"\u003ecaramel sauce\u003c\/a\u003e that doesn’t harden\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlossy icings\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-glacage-royal\"\u003eroyal icing\u003c\/a\u003e, mirror glaze, rock glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFondants and sugar pastes\u003c\/strong\u003e: softens texture, eases spreading, retains moisture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModeling chocolate\u003c\/strong\u003e: to mix with melted chocolate to obtain a malleable dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGanaches\u003c\/strong\u003e: adds shine and improves preservation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade spreads\u003c\/strong\u003e: for \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-tartiner-noisette-maison\"\u003ehazelnut spread\u003c\/a\u003e or praline pastes, prevents grainy texture from returning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscuits and cookies\u003c\/strong\u003e: prolonged softness for 3-5 days instead of hardening the next day\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade sorbets and ice creams\u003c\/strong\u003e: prevents the formation of large ice crystals, smooth texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSyrups and jams\u003c\/strong\u003e: softens the set, prevents sugar from crystallizing when resting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use glucose syrup?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGlucose syrup is used \u003cstrong\u003every simply\u003c\/strong\u003e, with a few precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasure with a spoon or scale\u003c\/strong\u003e: its viscosity makes volume measurements inaccurate, prefer weighing in grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePot dipping in hot water\u003c\/strong\u003e: if the syrup is too thick, immerse the closed pot in a bowl of warm water for 5-10 minutes to thin it out\u003c\/li\u003e\n\u003cli\u003e\nMixing with other liquids: first add a little hot liquid (water, milk, cream) to the syrup then incorporate into the final mixture to facilitate dissolution\u003c\/li\u003e\n\u003cli\u003e\nWith a brush: to glaze a candied fruit, shine a brioche, brush a pastry coming out of the oven\u003c\/li\u003e\n\u003cli\u003e\nCooking: withstands temperatures up to 160-170°C without darkening (ideal for caramels and nougatines)\u003c\/li\u003e\n\u003cli\u003e\nClean weighing: lightly oil the spoon or spatula before measuring, the syrup detaches more easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePractical tip: to recover all the material in the jar, place it for a few minutes in some hot water to make the syrup more fluid and facilitate scraping with a spatula.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow much to use in my recipes?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe dosage of glucose syrup varies depending on the recipe. Here are the professional ratios:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eRecipe\u003c\/th\u003e\n\u003cth\u003eIndicative dosage\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eNougat (sugar\/syrup ratio)\u003c\/td\u003e\n\u003ctd\u003e30-40% of the sugar weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHomemade marshmallow\u003c\/td\u003e\n\u003ctd\u003e20-30% of the sugar weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft caramel (toffee)\u003c\/td\u003e\n\u003ctd\u003e50 g for 250 g of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMirror glaze\u003c\/td\u003e\n\u003ctd\u003e150 g for 1 entremet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGlossy ganache\u003c\/td\u003e\n\u003ctd\u003e30 g for 200 g of chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry fondant\u003c\/td\u003e\n\u003ctd\u003e100 g for 1 kg of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHomemade sorbet\u003c\/td\u003e\n\u003ctd\u003e50-80 g per liter of fruit syrup\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSpread\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons \/ 250 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoft cookies\u003c\/td\u003e\n\u003ctd\u003e1-2 tablespoons \/ 500 g dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe 375 g jar covers several recipes: 5 to 10 preparations depending on the types (nougats, glazes, caramels). For occasional home use, it is an ideal size that keeps for a very long time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGlucose syrup vs inverted sugar vs honey: differences\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e3 \"technical\" sugars that look alike but each has its own specifics:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGlucose syrup\u003c\/th\u003e\n\u003cth\u003eInverted sugar (trimoline)\u003c\/th\u003e\n\u003cth\u003eHoney\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eComposition\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% glucose\u003c\/td\u003e\n\u003ctd\u003e50% glucose + 50% fructose\u003c\/td\u003e\n\u003ctd\u003eGlucose + fructose + flavors\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSweetening power\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e~70% of sugar\u003c\/td\u003e\n\u003ctd\u003e~125% of sugar\u003c\/td\u003e\n\u003ctd\u003e~125% of sugar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAnti-crystallization\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003ctd\u003eVery strong\u003c\/td\u003e\n\u003ctd\u003eStrong\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHygroscopy\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003ctd\u003eNeutral\u003c\/td\u003e\n\u003ctd\u003eHoney aroma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eEconomical\u003c\/td\u003e\n\u003ctd\u003eMore expensive\u003c\/td\u003e\n\u003ctd\u003eVariable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVersatile confectionery\u003c\/td\u003e\n\u003ctd\u003eGanaches, ice creams\u003c\/td\u003e\n\u003ctd\u003eGingerbread, pastries\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGlucose syrup is the most versatile and economical. Inverted sugar is stronger but less common. Honey adds a distinct flavor that is not always desired.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to make nougat with glucose syrup\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eNougat is one of the iconic recipes where glucose syrup plays a key role. Here is the professional method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: weigh 250 g of sugar, 80 g of FunCakes glucose syrup, 60 g of honey, 80 g of water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: bring to a boil until 145°C (sugar thermometer required)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: meanwhile, beat 2 egg whites to stiff peaks with 30 g of sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4\u003c\/strong\u003e: pour the hot syrup at 145°C in a thin stream over the egg whites while continuing to whisk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5\u003c\/strong\u003e: continue for 5-7 minutes until the mixture cools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6\u003c\/strong\u003e: add 200 g of toasted almonds + pistachios\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 7\u003c\/strong\u003e: pour into a frame lined with wafer paper, let harden for 24 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGlucose syrup plays an essential \u003cstrong\u003eanti-crystallization\u003c\/strong\u003e role: without it, nougat would become grainy after a few hours. See the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-nougat\"\u003efull nougat recipe\u003c\/a\u003e on the Patissland blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to achieve a shiny mirror glaze\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003emirror glaze\u003c\/strong\u003e is another key use of glucose syrup. The basic professional recipe:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e150 g of sugar\u003c\/strong\u003e + \u003cstrong\u003e150 g of FunCakes glucose syrup\u003c\/strong\u003e + \u003cstrong\u003e75 g of water\u003c\/strong\u003e heated to 103°C\u003c\/li\u003e\n\u003cli\u003ePour over \u003cstrong\u003e100 g of sweetened condensed milk\u003c\/strong\u003e + \u003cstrong\u003e150 g of white chocolate\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlend with an immersion blender, avoiding air bubbles\u003c\/li\u003e\n\u003cli\u003eAdd the desired coloring\u003c\/li\u003e\n\u003cli\u003eFilm directly on the surface, let cool to 30-32°C\u003c\/li\u003e\n\u003cli\u003eGlazing a well-frozen entremet: the thin layer of frost makes the glaze stick instantly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGlucose syrup provides \u003cstrong\u003ethe shine and fluidity\u003c\/strong\u003e essential for glazing. Without it, the glaze would be dull and hard to spread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eThe syrup is too thick: how to thin it out?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGlucose syrup is \u003cstrong\u003enaturally very viscous\u003c\/strong\u003e at room temperature. To make it easier to use, here are some tips:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm water bath\u003c\/strong\u003e: place the closed jar in a bowl of water at 40-50°C for 5-10 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn the microwave\u003c\/strong\u003e: 15-20 seconds at medium power in a glass container, never exceed 30 seconds to avoid cooking the syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContainer near a heat source\u003c\/strong\u003e: place the jar near the oven while it’s on for a few minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOiled spoon\u003c\/strong\u003e: lightly oil the spoon with a neutral oil to make detaching easier\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone spatula\u003c\/strong\u003e: more effective than a spoon for scraping the sides of the jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eImportant: never add water directly into the jar to thin it — this would alter preservation and change the syrup’s technical properties.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition and nutrition\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Glucose syrup. (Simple and pure composition, no additives).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: depending on the manufacturing process, may be derived from wheat. Check the original label for people intolerant to gluten.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial diets\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e compatible (plant-based, derived from starch)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetarian\u003c\/strong\u003e compatible\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLactose-free\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e compatible (no alcohol or animal derivatives)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIndicative nutritional values per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e~1,360 kJ \/ 320 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e~80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e~30 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eGlucose syrup is a \u003cstrong\u003every energy-dense\u003c\/strong\u003e product to be used in moderation as part of a balanced diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes glucose syrup\u003c\/strong\u003e has an exceptionally long shelf life thanks to its high sugar concentration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: minimum 24 months at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: 12 to 18 months if well sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 15 and 25°C, protected from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration\u003c\/strong\u003e: not necessary, can even make the syrup too thick to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeal tightly\u003c\/strong\u003e after each use to prevent moisture absorption\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: dry cupboard away from strong odors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe syrup practically never spoils thanks to its high concentration that prevents the growth of microorganisms. If you notice \u003cstrong\u003epartial crystallization\u003c\/strong\u003e (formation of white flakes in the jar), warm it in a lukewarm water bath to redissolve the crystals: the product remains perfectly usable.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eTips for proper dosing and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e5 secrets to get the most out of your jar of glucose syrup:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeigh rather than measure with spoons\u003c\/strong\u003e: viscosity distorts volumetric measurements. The electronic scale is your best friend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOil the spatula\u003c\/strong\u003e: with a neutral oil, the syrup slides better and you don’t lose any on the spoon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep the jar near the warm area\u003c\/strong\u003e of the work surface: tempered (20-22°C), it is more fluid and easier to handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote the opening date\u003c\/strong\u003e on the jar with a permanent marker, especially if you use it rarely\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecover jar residues\u003c\/strong\u003e by adding a little hot water and stirring — use this diluted syrup in a liquid recipe (sorbet, fruit syrup) to avoid waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eCan glucose syrup be replaced in a recipe?\u003c\/strong\u003e\u003cbr\u003eFor most recipes, you can substitute with \u003cstrong\u003eneutral honey\u003c\/strong\u003e (acacia) at 50% of the required amount + 50% invert sugar, but the result is not identical. Glucose syrup remains irreplaceable for soft caramels, nougats, and mirror glazes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes glucose syrup contain sugar?\u003c\/strong\u003e\u003cbr\u003eYes, it is technically a simple sugar (pure glucose), but with a \u003cstrong\u003e30% lower\u003c\/strong\u003e sweetening power than regular white sugar. Ideal for not over-sweetening a recipe while benefiting from its technical properties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan you make homemade glucose syrup?\u003c\/strong\u003e\u003cbr\u003eIt's very difficult to reproduce at home because it requires enzymatic hydrolysis of starch in an industrial setting. There are \"alternative\" recipes with lemon + sugar + water, but the result is not the same.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for diabetics?\u003c\/strong\u003e\u003cbr\u003eNo, glucose syrup has a \u003cstrong\u003every high glycemic index\u003c\/strong\u003e (close to 100). Diabetics should avoid it or replace it with specific sweeteners (agave syrup, erythritol).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the syrup gluten-free?\u003c\/strong\u003e\u003cbr\u003eIt depends on the raw material. If made from corn starch, yes. If made from wheat, traces may remain. Check the label for strict gluten-free diets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for children?\u003c\/strong\u003e\u003cbr\u003eYes, from 1 year old like any sugar, in moderation like all sugars. Strictly avoid in infants under 12 months (WHO recommendation for all added sugars).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much is in the 375 g jar?\u003c\/strong\u003e\u003cbr\u003e375 g of syrup equals about \u003cstrong\u003e250 ml\u003c\/strong\u003e, enough for 5 to 10 homemade recipes (nougats, glazes, caramels). A perfect size for regular use without risk of spoilage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePatissland Tip:\u003c\/strong\u003e To get a \u003cstrong\u003ehomemade caramel that never hardens\u003c\/strong\u003e, always add \u003cstrong\u003e20% glucose syrup\u003c\/strong\u003e relative to the weight of sugar in your recipe (e.g., 50 g syrup for 250 g sugar). Glucose prevents crystallization and keeps a soft-melting texture even after 1 week. It's the secret of high-end artisanal caramels and caramel sauces that stay liquid in the fridge. Ideal for topping crepes, ice cream, profiteroles, or for filling in chocolate making.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443793379370,"sku":"F54430","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-375g-fun-cakes-1.jpg?v=1772138369"},{"product_id":"sucre-glace-150g","title":"Snow Sugar 150g","description":"\u003ch2\u003eSnow Sugar \/ Codineige 150g:\u003c\/h2\u003e\n\u003cp\u003eFunCakes' powdered sugar, also known as Codineige, is a must-have to beautify all your sweet creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor perfect decoration:\u003c\/strong\u003e This non-melting powdered sugar is ideal for decorating all kinds of treats, from donuts to cookies, as well as cakes and waffles. Dress up your desserts beautifully by sprinkling this sugar, which will add a touch of elegance to your creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes not melt, even in the refrigerator:\u003c\/strong\u003e Unlike traditional powdered sugar, Snow Sugar retains its texture and whiteness, even when stored in the fridge. It does not become damp or sticky, allowing you to prepare your desserts in advance without compromising their appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e Each package contains 150 grams of powdered sugar, enough to enhance many sweet creations!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality ingredients:\u003c\/strong\u003e This powdered sugar is made of dextrose (75%), wheat starch, anti-caking agents: E470a, E170, vegetable oil (palm kernel), and flavoring. Allergens are indicated in bold. It may contain traces of egg, milk, and nuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWith FunCakes' Snow Sugar, add a touch of magic to your sweet creations and surprise your loved ones with desserts as beautiful as they are delicious!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39577323929642,"sku":"F54640","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-neige-150g-fun-cakes-1.jpg?v=1772140083"},{"product_id":"sirop-de-sucre-inverti-375g-pot-funcakes","title":"Invert Sugar Syrup 375g","description":"\u003ch3 class=\"\" data-end=\"761\" data-start=\"719\"\u003eFuncakes Invert Sugar Syrup – 375g\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"962\" data-start=\"763\"\u003eOptimize your baking recipes with \u003cstrong data-end=\"843\" data-start=\"808\"\u003eFuncakes invert sugar syrup\u003c\/strong\u003e, an essential ingredient for softer cakes, smoother ganaches, and better preservation.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"967\" data-start=\"964\"\u003e\n\u003ch4 class=\"\" data-end=\"1026\" data-start=\"969\"\u003eWhy use invert sugar in baking?\u003c\/h4\u003e\n\u003cp class=\"\" data-end=\"1179\" data-start=\"1028\"\u003eInvert sugar is a mixture of glucose and fructose, sweeter than regular sugar and much \u003cstrong data-end=\"1165\" data-start=\"1129\"\u003eless prone to crystallization\u003c\/strong\u003e. It provides:\u003c\/p\u003e\n\u003cul data-end=\"1492\" data-start=\"1181\"\u003e\n\u003cli class=\"\" data-end=\"1270\" data-start=\"1181\"\u003e\n\u003cp class=\"\" data-end=\"1270\" data-start=\"1183\"\u003e\u003cstrong data-end=\"1210\" data-start=\"1183\"\u003eA softer texture\u003c\/strong\u003e in preparations (ganaches, gingerbreads, brownies, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1351\" data-start=\"1271\"\u003e\n\u003cp class=\"\" data-end=\"1351\" data-start=\"1273\"\u003e\u003cstrong data-end=\"1303\" data-start=\"1273\"\u003eA high moisturizing power\u003c\/strong\u003e that extends the shelf life of your pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1430\" data-start=\"1352\"\u003e\n\u003cp class=\"\" data-end=\"1430\" data-start=\"1354\"\u003e\u003cstrong data-end=\"1386\" data-start=\"1354\"\u003eA natural browned color\u003c\/strong\u003e for cakes, brioches, and other treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1492\" data-start=\"1431\"\u003e\n\u003cp class=\"\" data-end=\"1492\" data-start=\"1433\"\u003e\u003cstrong data-end=\"1466\" data-start=\"1433\"\u003eA subtly different taste\u003c\/strong\u003e, richer and more aromatic\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1497\" data-start=\"1494\"\u003e\n\u003ch4 class=\"\" data-end=\"1519\" data-start=\"1499\"\u003eIdeal for:\u003c\/h4\u003e\n\u003cul data-end=\"1683\" data-start=\"1521\"\u003e\n\u003cli class=\"\" data-end=\"1564\" data-start=\"1521\"\u003e\n\u003cp class=\"\" data-end=\"1564\" data-start=\"1523\"\u003eSmooth and shiny chocolate ganaches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1592\" data-start=\"1565\"\u003e\n\u003cp class=\"\" data-end=\"1592\" data-start=\"1567\"\u003eSoft gingerbreads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1614\" data-start=\"1593\"\u003e\n\u003cp class=\"\" data-end=\"1614\" data-start=\"1595\"\u003eFudgy brownies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1636\" data-start=\"1615\"\u003e\n\u003cp class=\"\" data-end=\"1636\" data-start=\"1617\"\u003eHomemade jams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1683\" data-start=\"1637\"\u003e\n\u003cp class=\"\" data-end=\"1683\" data-start=\"1639\"\u003eAny recipe requiring technical sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1688\" data-start=\"1685\"\u003e\n\u003ch4 class=\"\" data-end=\"1720\" data-start=\"1690\"\u003eComposition \u0026 format:\u003c\/h4\u003e\n\u003cul data-end=\"1878\" data-start=\"1722\"\u003e\n\u003cli class=\"\" data-end=\"1771\" data-start=\"1722\"\u003e\n\u003cp class=\"\" data-end=\"1771\" data-start=\"1724\"\u003e\u003cstrong data-end=\"1741\" data-start=\"1724\"\u003eIngredients:\u003c\/strong\u003e 100% invert sugar syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1804\" data-start=\"1772\"\u003e\n\u003cp class=\"\" data-end=\"1804\" data-start=\"1774\"\u003e\u003cstrong data-end=\"1790\" data-start=\"1774\"\u003eContent:\u003c\/strong\u003e 375 grams\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1830\" data-start=\"1805\"\u003e\n\u003cp class=\"\" data-end=\"1830\" data-start=\"1807\"\u003e\u003cstrong data-end=\"1819\" data-start=\"1807\"\u003eBrand:\u003c\/strong\u003e Funcakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1878\" data-start=\"1831\"\u003e\n\u003cp class=\"\" data-end=\"1878\" data-start=\"1833\"\u003e\u003cstrong data-end=\"1854\" data-start=\"1833\"\u003ePackaging:\u003c\/strong\u003e Convenient resealable jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"\" data-end=\"162\" data-start=\"120\"\u003eNutritional values (per 100 g)\u003c\/h3\u003e\n\u003cul data-end=\"369\" data-start=\"164\"\u003e\n\u003cli class=\"\" data-end=\"200\" data-start=\"164\"\u003e\n\u003cp class=\"\" data-end=\"200\" data-start=\"166\"\u003e\u003cstrong data-end=\"177\" data-start=\"166\"\u003eEnergy\u003c\/strong\u003e: 1199 kJ \/ 280 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"272\" data-start=\"201\"\u003e\n\u003cp class=\"\" data-end=\"272\" data-start=\"203\"\u003e\u003cstrong data-end=\"223\" data-start=\"203\"\u003eFats\u003c\/strong\u003e: 0.0 g\u003cbr data-end=\"234\" data-start=\"231\"\u003e  ↳ of which saturated fatty acids: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"325\" data-start=\"273\"\u003e\n\u003cp class=\"\" data-end=\"325\" data-start=\"275\"\u003e\u003cstrong data-end=\"287\" data-start=\"275\"\u003eCarbohydrates\u003c\/strong\u003e: 70.0 g\u003cbr data-end=\"299\" data-start=\"296\"\u003e  ↳ of which sugars: 70.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"351\" data-start=\"326\"\u003e\n\u003cp class=\"\" data-end=\"351\" data-start=\"328\"\u003e\u003cstrong data-end=\"341\" data-start=\"328\"\u003eProteins\u003c\/strong\u003e: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"369\" data-start=\"352\"\u003e\n\u003cp class=\"\" data-end=\"369\" data-start=\"354\"\u003e\u003cstrong data-end=\"361\" data-start=\"354\"\u003eSalt\u003c\/strong\u003e: 0.0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1883\" data-start=\"1880\"\u003e\n\u003ch3 class=\"\" data-end=\"1913\" data-start=\"1885\"\u003eUsage advice\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2061\" data-start=\"1915\"\u003eAdd 5 to 10% invert sugar syrup relative to the total sugar weight in your recipe to improve texture and preservation.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2066\" data-start=\"2063\"\u003e\n\u003cp class=\"\" data-end=\"2276\" data-start=\"2086\"\u003eThis product is a \u003cstrong data-end=\"2175\" data-start=\"2104\"\u003etechnical ally for professional and demanding amateur pastry chefs\u003c\/strong\u003e. Thanks to its pure and effective formulation, it elevates the quality of your desserts to the next level.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"2281\" data-start=\"2278\"\u003e\n\u003ch3 class=\"\" data-end=\"2312\" data-start=\"2283\"\u003eOrder now!\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"2510\" data-start=\"2314\"\u003eEnhance your creations with \u003cstrong data-end=\"2386\" data-start=\"2346\"\u003eFuncakes 375g invert sugar syrup\u003c\/strong\u003e and enjoy exceptional texture, taste, and preservation.\u003cbr data-end=\"2463\" data-start=\"2460\"\u003e\u003cstrong data-end=\"2510\" data-start=\"2463\"\u003eAdd it to your cart today!\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":40471103701034,"sku":"F54435","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-sucre-inverti-375g-fun-cakes-1.jpg?v=1772144216"},{"product_id":"isomalt-pour-deco-500g","title":"Isomalt for Decoration 500g","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSugar substitute for rigid decorations in pastry\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003eSaracino 500g Isomalt is a product intended for professionals and pastry enthusiasts who want to add a creative touch to their desserts. This special sugar, also known commercially as Sugarplus, is a sugar substitute that is less sweet than traditional sugar. It allows the creation of rigid decorations for cakes, such as constructions similar to blown glass.\u003c\/p\u003e\n\u003cp\u003eUsing isomalt requires some caution. Indeed, once melted, it reaches high temperatures and can cause burns. It is therefore important to handle this product carefully and follow the safety instructions provided with the packaging.\u003c\/p\u003e\n\u003cp\u003eTo use isomalt, simply melt it in a saucepan, on the stove or in the microwave. It is recommended not to stir too much to avoid the formation of air bubbles. Once melted, isomalt will reach a transparent syrup consistency. After a few minutes of resting to cool, it can be used to create various decorations such as flowers, fruits, leaves, or sculptures.\u003c\/p\u003e\n\u003cp\u003eSaracino 500g Isomalt is thus an innovative product that allows you to add a touch of originality to your desserts. However, it is important to take precautions when using it due to the high temperature reached when melted.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498705137706,"sku":"DEC008K05","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pour-deco-500g-saracino-1.jpg?v=1772144660"},{"product_id":"sirop-de-glucose-325g","title":"Glucose Syrup 325g - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGlucose Syrup 325g - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): pastry glucose syrup for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Glucose Syrup 325g - PME Cake is a cake decorating accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for pastry glucose syrup, it is intended for professional pastry chefs, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: food ingredient. Compatible with: fondant, gum paste, marzipan. Reference tool for professional cake design, to include in your pastry decorator toolbox.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e pastry glucose syrup\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food ingredient\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant preparation:\u003c\/strong\u003e functional ingredient for homemade fondant making.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEdible decoration fixing:\u003c\/strong\u003e food glue for assembling pieces on cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSyrups and toppings:\u003c\/strong\u003e functional ingredients for pastries and entremets.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRoyal icing for cookies:\u003c\/strong\u003e raw material for decorative icing preparation.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBoutique pastries:\u003c\/strong\u003e reference ingredients for workshops and artisanal productions.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Glucose Syrup 325g\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eStore your raw material in a dry place, away from moisture and direct light. PME Cake guarantees premium food quality.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: pastry glucose syrup\u003c\/li\u003e\n            \u003cli\u003eMaterial: food ingredient\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDiscover \u003ca href=\"\/en\/products\/shortening-pme-petal-base\" style=\"color: #8a6624; text-decoration: underline;\"\u003eother PME raw materials\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for application, use \u003ca href=\"\/en\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME modeling tools\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505619218474,"sku":"GL201","price":5.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-325g-pme-1.jpg?v=1772144761"},{"product_id":"glucose-en-poudre-500g","title":"Glucose powder 500g","description":"\u003ch3\u003e\u003cstrong\u003eGlucose Powder 33DE - Sosa\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cem\u003eGlucose Powder 33DE\u003c\/em\u003e from the brand Sosa is a dehydrated glucose syrup, obtained from the partial enzymatic hydrolysis of corn starch. This product is essential for preparing many pastry and confectionery recipes, such as caramels, candies, and ice creams. It helps control the texture of preparations and prevents sugar crystallization.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of glucose\u003c\/strong\u003e: 33DE, ideal for sweet preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Food-grade corn starch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e: 500-gram jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eUses\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cp\u003eThis glucose powder is ideal for stabilizing the textures of ice creams, pastries, and confections. It also helps maintain the moisture of preparations and prevents sugar recrystallization in products like fondants or glazes.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFacilitates sugar dissolution\u003c\/li\u003e\n\u003cli\u003eImproves the texture of sweet products\u003c\/li\u003e\n\u003cli\u003eVersatile in many culinary preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder preparation time\u003c\/strong\u003e: May require up to 2 days for preparation.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":46519006036307,"sku":"50053","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-en-poudre-500g-sosa-1.jpg?v=1772145633"},{"product_id":"sucre-gold-40g","title":"Gold Sparkling Sugar - 40g","description":"\u003cp\u003eGive your desserts a boost with Sugarflair Golden Sugar Sprinkles. This product is easy to use: simply sprinkle these golden sprinkles on your creations to add a festive and textured touch. It is perfect for decorating a variety of pastries, from cupcakes to cookies.\u003c\/p\u003e\n\u003cp\u003eMade with the following \u003cstrong\u003eingredients\u003c\/strong\u003e: sugar, coloring: E172 (iron oxides and hydroxides), and anti-caking agent: E551, these sprinkles offer excellent quality results. The net content is 40 grams, enough for many uses.\u003c\/p\u003e\n\u003cp\u003eSugarflair Golden Sugar Sprinkles are a must-have for any baker looking to enhance their creations with a dazzling golden effect.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886715982163,"sku":"H509","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-paillete-gold-40g-sugarflair-1.jpg?v=1772146982"},{"product_id":"sucre-silver-40g","title":"Sucre Silver - 40g","description":"\u003cp\u003eAdd a touch of sophistication to your pastry creations with this silver sugar from Sugarflair. This simple yet effective decorating ingredient adds an interesting texture and a beautiful metallic color to your desserts.\u003c\/p\u003e\n\u003cp\u003eSimply sprinkle this sugar on your cupcakes, cookies, or other desserts to achieve a visually striking effect. It can be used with a variety of baked goods, bringing a touch of color and texture to your creations.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 40 grams of silver sugar, made with sugar and the coloring E172 (iron oxides and iron hydroxides). With its vibrant color and unique textured effect, Sugarflair silver sugar is a must-have for any baking enthusiast or professional.\u003c\/p\u003e\n\u003cp\u003eFeel free to express your creativity and add a touch of elegance to your pastry creations with this silver sugar. Net content: 40 g.\u003c\/p\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886851019091,"sku":"H508","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-silver-40g-sugarflair-1.jpg?v=1772146989"},{"product_id":"sucre-rouge-40g","title":"Red Sugar - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eFestive like a touch of red, and with Sugarflair red sugar, you can easily incorporate this vibrant color into your pastry creations.\u003c\/p\u003e\n\u003cp\u003eSimply sprinkle this sugar on your cupcakes, cookies, or any other dessert to add color and texture. It is ideal for a wide range of baked goods, bringing an extra dimension to your creations.\u003c\/p\u003e\n\u003cp\u003eEach package contains 40 grams of red sugar, made of sugar and dye E124 (Ponceau 4R). Note, dye E124 may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003cp\u003eWhether you are an amateur baker or a professional, Sugarflair red sugar is a versatile and attractive addition to your decorating arsenal. Use it to add a splash of color to your creations and surprise your guests with your attention to detail. Net content: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886882541907,"sku":"H504","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rouge-40g-sugarflair-1.jpg?v=1772146994"},{"product_id":"sucre-bleu-40g","title":"Blue Sugar - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eA perfect colorful addition to bring a fresh and appealing touch to your pastry creations. \u003c\/p\u003e\n\u003cp\u003eThese sugar sprinkles can be easily sprinkled over a variety of desserts, from cupcakes to cookies, to add a vibrant color shade and an interesting texture. Whether for a sea-themed birthday or a summer picnic, this blue sugar will brighten your desserts and delight your guests. \u003c\/p\u003e\n\u003cp\u003eEach pack contains 40 grams of blue sugar, made of sugar and the coloring E133 (Brilliant Blue FCF). \u003c\/p\u003e\n\u003cp\u003eDon't wait any longer, grab this Sugarflair blue sugar to take your pastry creations to the next level! Net content: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886890766675,"sku":"H502","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-bleu-40g-sugarflair-1.jpg?v=1772146996"},{"product_id":"sucre-copper-40g","title":"Sucre Copper - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eBrighten your pastry creations with Sugarflair copper sugar. It's an excellent choice to add a textured effect and elegant color to your desserts.\u003c\/p\u003e\n\u003cp\u003eThese sugar sprinkles can simply be sprinkled over a wide range of baked goods, from cupcakes to cookies, to add a vibrant touch of color and an interesting texture. Whether you're preparing a birthday cake or cupcakes for a special event, this copper sugar will give an extra dimension to your creations.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 40 grams of copper sugar, made from sugar and coloring E172 (iron oxides and iron hydroxides).\u003c\/p\u003e\n\u003cp\u003eDon't hesitate, choose this Sugarflair copper sugar to take your pastry creations to the next level. Net content: 40 g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886913573203,"sku":"H510","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-copper-40g-sugarflair-1.jpg?v=1772146998"},{"product_id":"sucre-rose-40g","title":"Pink Sugar - 40g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eEnhance your pastry creations with Sugarflair pink sugar. It's an excellent choice to add a textured effect and a feminine touch to your desserts. \u003c\/p\u003e\n\u003cp\u003eThese sugar sprinkles can simply be sprinkled on a variety of baked goods, from cupcakes to cookies, to add a vibrant touch of color and an interesting texture. Whether you're preparing a birthday cake or petit fours for a baby shower, this pink sugar will add an extra dimension to your creations.\u003c\/p\u003e\n\u003cp\u003eEach pack contains 40 grams of pink sugar, made from sugar and coloring E120 (cochineal). \u003c\/p\u003e\n\u003cp\u003eDon't hesitate, choose this Sugarflair pink sugar to take your pastry creations to the next level. Net content: 40 g. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SUGARFLAIR","offers":[{"title":"Default Title","offer_id":46886934511955,"sku":"H501","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-rose-40g-sugarflair-1.jpg?v=1772147001"},{"product_id":"sucre-sable-paillete-80g-argente","title":"Glittered Granulated Sugar 80g - Silver","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eFunCakes Glitter Sugar 80g - Shine and Sweetness for Your Creations \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eMagical Baking Ingredient\u003c\/strong\u003e: FunCakes Glitter Sugar is the perfect trick to make your treats shine. Add a touch of sweetness and elegance to your cakes, cake pops, candies, cookies, and cupcakes.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eShine and Exquisite Taste\u003c\/strong\u003e: Available in a rainbow of colors, this sugar not only adds a sweet taste but also a sparkling and shiny appearance to your creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Uses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePerfect for Various Decorations\u003c\/strong\u003e: Ideal on buttercream, enchanted cream, royal icing, or any other topping of your choice.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor an Original Touch\u003c\/strong\u003e: Also excellent for decorating the rims of your cocktail glasses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (100%), coloring: E173, gelatin (beef).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 99 g (of which sugars: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTurn your desserts into sparkling works of art with FunCakes Glitter Sugar!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411082199379,"sku":"F53315","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-argente-fun-cakes-1.jpg?v=1772149118"},{"product_id":"sucre-sable-paillete-80g-bleu","title":"Glittered Granulated Sugar 80g - Blue","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eBlue Sparkling Sugar - Funcakes\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEnhance Your Pastries\u003c\/strong\u003e: Blue Sparkling Sugar is the ideal ingredient to add a bright blue touch to your sweet creations. Perfect for refined and luminous decoration on cakes, cupcakes, cookies, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBlue Shade\u003c\/strong\u003e: With its ocean-inspired color, bring a new dimension to your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSelected Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eMain Ingredients\u003c\/strong\u003e: Sugar (98%), concentrates (safflower, spirulina), coating agent: E904, concentrate (beet), inverted sugar syrup, vegetable oil (coconut).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C for optimal freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1686 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 98 g (of which sugars: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdd a magical touch of blue to your sweets with Blue Sparkling Sugar - a delight for the eyes and the taste buds!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411088556371,"sku":"F53340","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-bleu-fun-cakes-1.jpg?v=1772149122"},{"product_id":"sucre-sable-paillete-80g-vert","title":"Glittered Granulated Sugar 80g - Green","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Green Sparkling Sugar - Natural Shine for Pastries \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGeneral Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eA Touch of Greenery in Baking\u003c\/strong\u003e: Green Sparkling Sugar adds a natural and fresh note to your desserts. Ideal for beautifying cakes, cupcakes, and cookies with vibrant color.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePerfect for Creative Decorations\u003c\/strong\u003e: Its bright green shade is perfect for natural, spring, or festive themes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (99%), coating agent: E904, concentrates (safflower, spirulina), inverted sugar syrup, vegetable oil (coconut).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C to maintain freshness and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 99 g (of which sugars: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eWrap your sweet creations in a sparkling coat of greenery with Green Sparkling Sugar - a delight for all the senses!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411094946131,"sku":"F53335","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-vert-fun-cakes-1.jpg?v=1772149126"},{"product_id":"sucre-sable-paillete-80g-noir","title":"Glittered Granulated Sugar 80g - Black","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Black Sparkling Sugar - Elegance and Mystery for your Desserts \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRefinement in Pastry\u003c\/strong\u003e: Black Sparkling Sugar adds a touch of elegance and mystery to your sweet creations. Ideal for sophisticated decorations on cakes, cupcakes, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeal for Dark and Chic Themes\u003c\/strong\u003e: Its deep black color is perfect for modern, elegant themes or for Halloween.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (99%), coating agent: E904, invert sugar syrup, coloring: E153, vegetable oil (coconut).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C for optimal preservation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1688 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 99 g (of which sugars: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTransform your pastries into works of art with Black Sparkling Sugar, for a chic and captivating effect!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411099369811,"sku":"F53310","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-noir-fun-cakes-1.jpg?v=1772149130"},{"product_id":"sucre-sable-paillete-80g-rouge","title":"Glittered Granulated Sugar 80g - Red","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Red Sparkling Sugar - Passion and Shine for Your Creations \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVibrancy in Baking\u003c\/strong\u003e: Red Sparkling Sugar is the perfect ingredient to add a touch of passion and liveliness to your cakes, cupcakes, and cookies.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eRich in Color\u003c\/strong\u003e: Its deep red hue, obtained from natural concentrates, provides a bright and appetizing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (98%), concentrates (radish, blackcurrant, lemon), coating agent: E904, acidifier: E330, colorants: E100, E120, inverted sugar syrup, vegetable oil (coconut).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C for maximum freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1685 kJ \/ 402 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 99 g (of which sugars: 98 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eAdd a touch of blazing red to your pastries with Red Sparkling Sugar, for irresistibly attractive creations!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411100320083,"sku":"F53320","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rouge-fun-cakes-1.jpg?v=1772149133"},{"product_id":"sucre-sable-paillete-80g-rose","title":"Glittered Granulated Sugar 80g - Pink","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003e Pink Sparkling Sugar - Sweetness for your Desserts \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRomantic Touch in Pastry\u003c\/strong\u003e: Pink Sparkling Sugar is the ideal ingredient to add a touch of sweetness and charm to your cakes, cupcakes, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDelicate Color\u003c\/strong\u003e: Its soft pink hue, obtained from natural concentrates, will elegantly enhance your creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar (99%), coating agent: E904, concentrates (apple, radish, blackcurrant, sweet potato), inverted sugar syrup, vegetable oil (coconut).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Information\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Advice\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Store in a dark place at a temperature of 15-22°C to maintain freshness and color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Energy: 1689 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003e Fats: 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e Carbohydrates: 99 g (of which sugars: 99 g)\u003c\/li\u003e\n\u003cli\u003e Proteins: 0 g\u003c\/li\u003e\n\u003cli\u003e Salt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eMake your pastry creations irresistibly attractive with Pink Sparkling Sugar, for a soft and enchanting effect!\u003c\/strong\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47411108086099,"sku":"F53350","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-rose-fun-cakes-1.jpg?v=1772149137"},{"product_id":"sucre-sable-paillete-80g-or","title":"Glittery Granulated Sugar 80g - Gold","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e \u003cstrong\u003eGOLD Sparkling Sugar - Golden Shine for Your Desserts\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eEnhance Your Pastries\u003c\/strong\u003e\u003cbr\u003eGOLD Sparkling Sugar is the perfect ingredient to add a touch of luxury and sparkle to your cakes, cupcakes, and other sweet treats.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eNatural Golden Shine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIts delicate gold color, achieved through natural concentrates, adds a touch of refined elegance to your pastry creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePremium Quality Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eComposition: Sugar (99%), coating agent: E904, concentrates (apple, radish, blackcurrant, sweet potato), inverted sugar syrup, vegetable oil (coconut).\u003c\/li\u003e\n\u003cli\u003e Allergens: May contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Values (per 100g)\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1672 kJ \/ 399 kcal\u003c\/li\u003e\n\u003cli\u003eFats: 0.0g\u003cbr\u003eOf which saturated: 0.0g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 98.0g\u003cbr\u003eOf which sugars: 98.0g\u003c\/li\u003e\n\u003cli\u003eProteins: 0.0g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eStorage Tips\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo preserve its freshness and color, store the GOLD sparkling sugar in a dark place at a temperature of 15-22°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCreate Magical Moments\u003c\/strong\u003e\u003cbr\u003eUse the GOLD Sparkling Sugar to add a magical dimension and irresistible appeal to your pastry creations. Perfect for special occasions or to make every day a little more enchanted!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47523554885971,"sku":"F53375","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-or-fun-cakes-1.jpg?v=1736462570"},{"product_id":"fructose-50g","title":"Fructose 50g","description":"\u003ch2\u003eFructose 50g - Pastry Colours \u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003ePastry Colours fructose is a 100% natural fruity sugar, ideal for sweetening your culinary creations. Sweeter than traditional sugar, it is perfect for reducing the amount of sugar in your recipes without compromising taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003cbr\u003eIdeal for pastries, jams, and drinks, it dissolves easily and provides a natural sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eTo preserve the freshness of fructose, store it in a dry place away from light and heat.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eMake your desserts irresistible with a touch of natural sweetness! \u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":47636218413395,"sku":"P050267","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/fructose-50g-pastry-colours-1.png?v=1772149919"},{"product_id":"sucre-sable-paillete-80g-violet","title":"Glittered Granulated Sugar 80g - Purple","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes Sanding Sugar 80g - Purple\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eElevate your baking creations with FunCakes purple sanding sugar. This sweet embellishment is designed to give your cakes, cupcakes, and more a sparkling and refined finish, while adding a touch of sweetness.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Features\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrilliant Shine\u003c\/strong\u003e: Provides a sparkling finish to your pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Taste\u003c\/strong\u003e: Adds an extra touch of sweetness to every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Melting\u003c\/strong\u003e: Colors remain intact even on moist toppings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMulti-Purpose\u003c\/strong\u003e: Perfect for decorating cakes, candies, cookies, and even garnishing cocktail glasses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient\u003c\/strong\u003e: Easy to sprinkle and incorporate into all your sweet recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1690 kJ \/ 403 kcal\u003c\/li\u003e\n\u003cli\u003eFats: 0.0 g\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 99.0 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 99.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 0.0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar (99%), glazing agent (E904), inverted sugar syrup, vegetable oil (coconut), colorants (E120, E132).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eImportant Note\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMay contain traces of nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAdd a touch of luxury to your desserts\u003c\/strong\u003e with FunCakes purple sanding sugar. Ideal for bakers seeking a flawless finish and an irresistible sweet taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47644520055123,"sku":"F53345","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-sable-paillete-80g-violet-fun-cakes-1.jpg?v=1772150019"},{"product_id":"sucre-granule-fairtrade-500g","title":"Fairtrade Granulated Sugar 500g","description":"\u003cp\u003e \u003cstrong\u003eTate \u0026amp; Lyle 100% Pure Cane Granulated Sugar\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eThis granulated sugar is extracted from the pure juice of the sugar cane plant, with nothing else added.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation and Use\u003c\/strong\u003e Tate \u0026amp; Lyle® granulated sugar is pure cane sugar for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e Cane sugar remains in good condition if stored in a cool, dry place.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable for vegetarians and vegans\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Values per 100g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1700 kJ \/ 400 kcal \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Saturated Fatty Acids:\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 100g\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eof which Sugars:\u003c\/strong\u003e 100g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0g \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"TATE \u0026 LYLE","offers":[{"title":"Default Title","offer_id":47736432787795,"sku":"TL00004","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-granule-fairtrade-500g-tate-and-lyle-1.jpg?v=1772150389"},{"product_id":"sirop-de-glucose-230g","title":"Glucose Syrup 230g","description":"\u003cp\u003e\u003cstrong\u003eGlucose Syrup 230g - Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eglucose syrup\u003c\/strong\u003e from Silikomart is a purified, thick aqueous solution made up of mono- and polysaccharides. It is an essential ingredient for many pastry preparations, providing flexibility and texture to your creations. It is ideal for use in \u003cstrong\u003ebaked desserts, jellies, fondant, modeling chocolate, toppings, ice creams, and mousses\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUnlike regular sugar, glucose syrup \u003cstrong\u003edoes not crystallize\u003c\/strong\u003e, allowing for a smoother and more flexible texture in your preparations. It also helps to \u003cstrong\u003ereduce sweetness\u003c\/strong\u003e while maintaining moisture, perfect for fondant and confectionery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaked desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eJellies and fruit pastes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFondant and modeling chocolate\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eToppings for ice creams and cakes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIce creams and mousses\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePrevents sugar crystallization\u003c\/li\u003e\n\u003cli\u003eProvides flexibility and malleability to doughs\u003c\/li\u003e\n\u003cli\u003eReduces sweetness while preserving texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage advice:\u003c\/strong\u003e After opening, reseal the product well and store until the indicated expiration date.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContent:\u003c\/strong\u003e 230 g\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49638924222803,"sku":"99.531.02.0001","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-glucose-230g-silikomart-1.webp?v=1772153306"},{"product_id":"isomalt-450g","title":"Isomalt 450g","description":"\u003ch3\u003e\u003cstrong\u003eLorAnn Granular Isomalt Crystals - 454 g\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eTransform your pastry and decorative creations with LorAnn Isomalt crystals, an innovative and versatile sugar substitute. This product, derived from beet sugar, offers a low-calorie alternative, ideal for hard candies, confections, and artistic decorations.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLow-calorie sugar substitute:\u003c\/strong\u003e Contains only 2 calories per gram and is about half as sweet as regular sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for sugar art:\u003c\/strong\u003e Used by professionals to create artistic pieces, toppings, and shiny confections.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh moisture resistance:\u003c\/strong\u003e Stays flexible longer than regular sugar, making it easier to handle for complex decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClarity and durability:\u003c\/strong\u003e Does not crystallize, ensuring a clear finish and better preservation of creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible with LorAnn concentrated flavors:\u003c\/strong\u003e Perfect for adding unique flavors to your creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHard candies and lollipops:\u003c\/strong\u003e Give a professional finish with perfectly transparent candies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake decorations:\u003c\/strong\u003e Ideal for elements like glass shards, bubbles, or ribbons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtistic confections:\u003c\/strong\u003e Create sugar sculptures or refined details for your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eMelt the Isomalt in a clean saucepan over medium heat.\u003c\/li\u003e\n\u003cli\u003eUse a sugar thermometer to reach the ideal temperature according to your recipe.\u003c\/li\u003e\n\u003cli\u003eAdd colorings or flavors if needed.\u003c\/li\u003e\n\u003cli\u003eHandle carefully to shape or pour into molds.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBetter resistance to climate variations, reducing the risk of melting or degradation.\u003c\/li\u003e\n\u003cli\u003eA perfect solution for chefs looking to reduce calories in their desserts.\u003c\/li\u003e\n\u003cli\u003eAn ideal base for sugar-free candies when combined with sweeteners like Splenda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBag of \u003cstrong\u003e454 g\u003c\/strong\u003e (16 oz).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LORANN","offers":[{"title":"Default Title","offer_id":49828609556819,"sku":"L2235","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-450g-lorann-1.jpg?v=1772154208"},{"product_id":"sucre-pour-barbe-a-papa-classique-300g","title":"Cotton Candy Sugar - Classic 300g","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3\u003eCotton Candy Sugar - Classic Flavor - 300g\u003c\/h3\u003e\n\u003cp\u003eAdd a touch of sweet magic to your events with our \u003cstrong\u003eclassic flavor cotton candy sugar\u003c\/strong\u003e. This crystallized, colored, and flavored sugar offers a light, spongy texture that melts instantly in the mouth. Perfect for recreating the atmosphere of funfairs and children's birthday parties.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, dye (E-122*), cotton candy flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from major allergens:\u003c\/strong\u003e Gluten-free, lactose-free, milk protein-free, suitable for vegetarians.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eKeep the product tightly sealed after each use.\u003c\/li\u003e\n\u003cli\u003eStore in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eAdditional information:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarning:\u003c\/strong\u003e The dye E-122 may have adverse effects on children's activity and attention.\u003c\/li\u003e\n\u003cli\u003eIdeal for all festive occasions: fairs, birthday parties, markets, or simply for the pleasure of enjoying homemade cotton candy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eUse this sugar with a cotton candy machine for optimal results and authentic flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PASTRY COLOURS","offers":[{"title":"Default Title","offer_id":49915574092115,"sku":"P050295","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-classique-300g-pastry-colours-1.jpg?v=1772154574"},{"product_id":"glucose-liquide-de40-1-5kg","title":"Liquid Glucose DE40 - 1.5kg","description":"\u003ch2 data-start=\"374\" data-end=\"422\"\u003e\u003cstrong data-start=\"377\" data-end=\"420\"\u003eLiquid Glucose DE40 - 1.5 kg (Sosa)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"424\" data-end=\"778\"\u003eThe \u003cstrong data-start=\"427\" data-end=\"451\"\u003eliquid glucose DE40\u003c\/strong\u003e from \u003cstrong data-start=\"455\" data-end=\"475\"\u003eSosa Ingredients\u003c\/strong\u003e is an essential ingredient for pastry and chocolate professionals. 100% natural origin, it is extracted from corn starch and has a \u003cstrong data-start=\"643\" data-end=\"669\"\u003elow sweetening power\u003c\/strong\u003e, while offering valuable technical properties for the texture and preservation of preparations.\u003c\/p\u003e\n\u003chr data-start=\"780\" data-end=\"783\"\u003e\n\u003ch3 data-start=\"785\" data-end=\"847\"\u003e\u003cstrong data-start=\"789\" data-end=\"847\"\u003e Why use liquid glucose in pastry?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"848\" data-end=\"1139\"\u003e \u003cstrong data-start=\"850\" data-end=\"881\"\u003ePrevents sugar crystallization\u003c\/strong\u003e in ice creams, sorbets, and candies\u003cbr data-start=\"930\" data-end=\"933\"\u003e \u003cstrong data-start=\"935\" data-end=\"958\"\u003eImproves texture\u003c\/strong\u003e of creams, ganaches, and pastries\u003cbr data-start=\"994\" data-end=\"997\"\u003e \u003cstrong data-start=\"999\" data-end=\"1027\"\u003eIncreases shelf life\u003c\/strong\u003e by limiting drying out of preparations\u003cbr data-start=\"1072\" data-end=\"1075\"\u003e \u003cstrong data-start=\"1077\" data-end=\"1109\"\u003eEasy to dose and use\u003c\/strong\u003e in many recipes\u003c\/p\u003e\n\u003ch3 data-start=\"1141\" data-end=\"1174\"\u003e\u003cstrong data-start=\"1145\" data-end=\"1174\"\u003e Ideal applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1175\" data-end=\"1495\"\u003e\n\u003cli data-start=\"1175\" data-end=\"1254\"\u003e\n\u003cstrong data-start=\"1177\" data-end=\"1197\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: adds creaminess and prevents crystal formation\u003c\/li\u003e\n\u003cli data-start=\"1255\" data-end=\"1330\"\u003e\n\u003cstrong data-start=\"1257\" data-end=\"1271\"\u003ePastry\u003c\/strong\u003e: improves the texture of mousses, creams, and candies\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1401\"\u003e\n\u003cstrong data-start=\"1333\" data-end=\"1349\"\u003eChocolate making\u003c\/strong\u003e: optimizes the softness of ganaches and fillings\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1495\"\u003e\n\u003cstrong data-start=\"1404\" data-end=\"1430\"\u003eCaramels \u0026amp; candies\u003c\/strong\u003e: ensures better stability and prevents recrystallization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1541\"\u003e\u003cstrong data-start=\"1505\" data-end=\"1541\"\u003e Technical characteristics:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1542\" data-end=\"1705\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1580\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1556\"\u003eDE 35-40\u003c\/strong\u003e (Dextrose Equivalent)\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1625\"\u003e\n\u003cstrong data-start=\"1583\" data-end=\"1597\"\u003e77.4° Brix\u003c\/strong\u003e (dry matter content)\u003c\/li\u003e\n\u003cli data-start=\"1626\" data-end=\"1659\"\u003e\n\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003ePOD 45%\u003c\/strong\u003e (Osmotic Power)\u003c\/li\u003e\n\u003cli data-start=\"1660\" data-end=\"1705\"\u003e\n\u003cstrong data-start=\"1662\" data-end=\"1674\"\u003ePAC 108%\u003c\/strong\u003e (Anti-Crystallizing Power)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1707\" data-end=\"1710\"\u003e\n\u003ch2 data-start=\"1712\" data-end=\"1750\"\u003e\u003cstrong data-start=\"1715\" data-end=\"1750\"\u003e Composition \u0026amp; Storage:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1751\" data-end=\"1912\"\u003e\n\u003cli data-start=\"1751\" data-end=\"1806\"\u003e\n\u003cstrong data-start=\"1753\" data-end=\"1768\"\u003eIngredients\u003c\/strong\u003e: Glucose syrup (origin: corn)\u003c\/li\u003e\n\u003cli data-start=\"1807\" data-end=\"1912\"\u003e\n\u003cstrong data-start=\"1809\" data-end=\"1825\"\u003eStorage\u003c\/strong\u003e: Keep away from light, in a cool, dry place, in a tightly closed container\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1914\" data-end=\"1945\"\u003e \u003cstrong data-start=\"1917\" data-end=\"1927\"\u003eFormat\u003c\/strong\u003e: 1.5 kg jar\u003c\/p\u003e\n\u003chr data-start=\"1947\" data-end=\"1950\"\u003e\n\u003ch3 data-start=\"1952\" data-end=\"2010\"\u003e\u003cstrong data-start=\"1956\" data-end=\"2010\"\u003e Why choose Sosa Liquid Glucose DE40?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2011\" data-end=\"2271\"\u003e \u003cstrong data-start=\"2013\" data-end=\"2040\"\u003eProfessional quality\u003c\/strong\u003e: rigorous selection for optimal results\u003cbr data-start=\"2091\" data-end=\"2094\"\u003e \u003cstrong data-start=\"2096\" data-end=\"2122\"\u003eVersatility in cooking\u003c\/strong\u003e: compatible with a wide range of preparations\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e \u003cstrong data-start=\"2177\" data-end=\"2204\"\u003eTexture and preservation\u003c\/strong\u003e: improves structure and extends product shelf life\u003c\/p\u003e\n\u003cp data-start=\"2273\" data-end=\"2336\"\u003e \u003cstrong data-start=\"2276\" data-end=\"2305\"\u003eAvailable on Patissland\u003c\/strong\u003e | Fast delivery\u003c\/p\u003e\n\u003chr data-start=\"2338\" data-end=\"2343\"\u003e\n\u003ch3 data-start=\"2344\" data-end=\"2420\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2418\"\u003e Pastry tip: Make ultra creamy homemade ice cream\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2422\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2422\" data-end=\"2439\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2442\" data-end=\"2597\"\u003e\n\u003cli data-start=\"2442\" data-end=\"2467\"\u003e500 ml whole milk\u003c\/li\u003e\n\u003cli data-start=\"2468\" data-end=\"2495\"\u003e250 ml liquid cream\u003c\/li\u003e\n\u003cli data-start=\"2496\" data-end=\"2534\"\u003e100 g Sosa Liquid Glucose DE40\u003c\/li\u003e\n\u003cli data-start=\"2535\" data-end=\"2553\"\u003e150 g sugar\u003c\/li\u003e\n\u003cli data-start=\"2554\" data-end=\"2573\"\u003e4 egg yolks\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2597\"\u003e1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2599\" data-end=\"2618\"\u003e\u003cstrong data-start=\"2599\" data-end=\"2616\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"2619\" data-end=\"2964\"\u003e\n\u003cli data-start=\"2619\" data-end=\"2690\"\u003e\n\u003cstrong data-start=\"2622\" data-end=\"2654\"\u003eHeat the milk and cream\u003c\/strong\u003e with the split vanilla pod.\u003c\/li\u003e\n\u003cli data-start=\"2691\" data-end=\"2758\"\u003e\n\u003cstrong data-start=\"2694\" data-end=\"2727\"\u003eWhisk the egg yolks\u003c\/strong\u003e with the sugar and glucose.\u003c\/li\u003e\n\u003cli data-start=\"2759\" data-end=\"2828\"\u003e\n\u003cstrong data-start=\"2762\" data-end=\"2786\"\u003ePour the hot milk\u003c\/strong\u003e over the egg-sugar mixture while whisking.\u003c\/li\u003e\n\u003cli data-start=\"2829\" data-end=\"2901\"\u003e\n\u003cstrong data-start=\"2832\" data-end=\"2855\"\u003eReturn to heat\u003c\/strong\u003e and cook at 83°C without boiling.\u003c\/li\u003e\n\u003cli data-start=\"2902\" data-end=\"2964\"\u003e\n\u003cstrong data-start=\"2905\" data-end=\"2932\"\u003eCool quickly\u003c\/strong\u003e, then churn in an ice cream maker.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2966\" data-end=\"2969\"\u003e\n\u003cp data-start=\"2971\" data-end=\"3096\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2974\" data-end=\"3093\"\u003eOrder your jar of Sosa liquid glucose now and improve your pastry preparations like a pro!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458214400339,"sku":"48647","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-15kg-sosa-1.jpg?v=1772155555"},{"product_id":"glucose-liquide-de60-1-5kg","title":"Liquid Glucose DE60 - 1.5kg","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e60 DE Liquid Glucose 1.5 kg\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eTechnical syrup for ganaches, ice creams, and professional confectionery\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eSosa Ingredients 60 DE Liquid Glucose is a technical syrup of natural origin, extracted from starch by enzymatic hydrolysis. With a Dextrose Equivalent of 60, it offers moderate sweetening power (DE 67.5%) and strong anti-crystallizing power (PAC 114%), making it an essential ingredient in professional pastry, chocolate, and ice cream making. It improves preservation, prevents crystallization, and adds softness to confections.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POURQUOI L'UTILISER --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eWhy use 60 DE liquid glucose\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eExtended shelf life:\u003c\/strong\u003e improves the durability of ganaches and pastry creams by limiting water activity\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallization:\u003c\/strong\u003e prevents crystal formation in ice creams, sorbets, caramels, and nougats\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoftness and creaminess:\u003c\/strong\u003e adds tenderness to confections and pastries\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModerate sweetening power:\u003c\/strong\u003e balances textures without overloading with sugar (DE 67.5% vs sucrose 100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWorkability:\u003c\/strong\u003e syrupy consistency that incorporates easily when warm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGanaches and chocolate making:\u003c\/strong\u003e stabilizes texture, extends shelf life, preserves shine\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e limits crystallization, preserves a smooth texture in the mouth\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConfectionery:\u003c\/strong\u003e marshmallows, fruit jellies, candies, caramels with stable texture\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCaramel and Nougat:\u003c\/strong\u003e ensures good cooking fluidity and prevents recrystallization upon cooling\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSoft Pastries:\u003c\/strong\u003e financiers, madeleines, cookies with prolonged firmness\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMirror Glazes:\u003c\/strong\u003e provides shine and firmness when cutting\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDE (Dextrose Equivalent):\u003c\/strong\u003e 60\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrix:\u003c\/strong\u003e 83° (dry matter content)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePOD (Sweetening Power):\u003c\/strong\u003e 67,5 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePAC (Anti-Crystallization Power):\u003c\/strong\u003e 114 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAppearance:\u003c\/strong\u003e viscous syrup, transparent to slightly amber\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e enzymatic hydrolysis of corn starch\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eContents\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e glucose syrup (100%)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergens:\u003c\/strong\u003e no declared allergens\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTERISTIQUES PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eProduct features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 1.5 kg jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Viscous liquid syrup\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRE A NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eUnderstanding DE (Dextrose Equivalent)\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eDE measures the degree of starch hydrolysis: the higher it is, the more simple sugars the syrup contains, making it sweeter and more fluid. A DE 60 (like this product) is considered a \u003cstrong\u003emedium\u003c\/strong\u003e glucose, perfectly balanced between sweetening power and anti-crystallizing power. For reference: DE 30 to 40 (thick glucose, less sweet, strong anti-crystallizing for ice creams); DE 60 (versatile, ganaches\/chocolate\/confectionery); DE 80 and above (very sweet and fluid, close to invert sugar).\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e between 15 and 25 °C, away from light, in its original closed packaging. Liquid glucose may thicken when cold: a warm water bath will make it fluid again.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- RECETTE BONUS --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecipe: smooth dark chocolate ganache\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eA stable and shiny ganache, perfect for chocolate candies, macaron fillings, or entremet interiors.\u003c\/p\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 5px 0 15px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 300 g of 70% dark chocolate\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 150 ml of whole liquid cream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 50 g of 60 DE liquid glucose Sosa\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e 30 g of butter\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"margin-bottom: 5px;\"\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003col style=\"padding-left: 22px; margin: 5px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eHeat the cream with the liquid glucose without bringing to a boil.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003ePour over the chopped chocolate and let melt for a few minutes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eGently fold with a spatula to achieve a smooth and shiny texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eAdd the butter cut into pieces and mix until fully incorporated.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003eLet cool before using in your entremets, chocolate candies, or macarons.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for pastry and chocolate making:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full range of \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e designed for gastronomy professionals.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives with our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50458232553811,"sku":"48649","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de60-15kg-sosa-1.jpg?v=1772155557"},{"product_id":"maltitol-en-poudre-750g-sosa-ingredients","title":"Maltitol 750g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eSosa Ingredients\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eMaltitol Powder 750 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eLow glycemic index sugar substitute for technical pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eMaltitol Powder from Sosa Ingredients is a sugar substitute derived from maltose obtained from starch. Used in diet pastries, sugar-free chocolate making, and reduced-sugar confectionery, it replaces sucrose in most preparations while limiting caloric intake and glycemic impact. Its sweetening power close to regular sugar (75 to 90%) and strong anti-crystallizing effect make it a technical ingredient appreciated by pastry artisans.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- AVANTAGES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical advantages\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNatural origin:\u003c\/strong\u003e derived from maltose, itself from starch\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power:\u003c\/strong\u003e 75 to 90% of the sweetening power of sucrose\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReduced caloric intake:\u003c\/strong\u003e about 2.4 kcal\/g compared to 4 kcal\/g for regular sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLow glycemic index:\u003c\/strong\u003e reduced impact on blood sugar, compatible with diet plans\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNon-cariogenic:\u003c\/strong\u003e does not promote dental cavities\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eThermal stability:\u003c\/strong\u003e browning temperature higher than sucrose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLow-calorie desserts:\u003c\/strong\u003e mousses, bavarois, diet creams\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLight pastries:\u003c\/strong\u003e biscuits, shortbreads, genoise without added sugar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNo added sugar chocolates:\u003c\/strong\u003e ganaches, bars, bonbons\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReduced-sugar confectionery:\u003c\/strong\u003e fruit pastes, caramels, fillings\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIce creams and sorbets:\u003c\/strong\u003e smooth texture, prevents crystallization\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Sosa Ingredients\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 750 g jar\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Fine powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAdditive code:\u003c\/strong\u003e E965\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSweetening power (SP):\u003c\/strong\u003e 80 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAnti-crystallization power (ACP):\u003c\/strong\u003e 99 %\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrowning temperature:\u003c\/strong\u003e higher than that of sucrose\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- COMPOSITION --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eContents\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIngredient:\u003c\/strong\u003e Maltitol (E965) 100%\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ À NOTER --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003eGood to know\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0;\"\u003eMaltitol consumed in large quantities may have a laxative effect. The statement \"excessive consumption may have laxative effects\" is mandatory on finished products containing more than 10% maltitol according to European regulations.\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from light. Close the jar tightly after each use to preserve the powder's properties.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical ingredients for dietetic pastry and chocolate making:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full range of \u003ca href=\"\/en\/collections\/sosa\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eSOSA Ingredients\u003c\/a\u003e for professional gastronomy.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Work with sugar and its alternatives with our \u003ca href=\"\/en\/collections\/isomalt\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eisomalt, sugar, and fructose\u003c\/a\u003e section.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":50584129241427,"sku":"48678","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/maltitol-750g-sosa-1.jpg?v=1772155938"},{"product_id":"sucre-pour-barbe-a-papa-saveur-fraise-1-kg-azucren-rose-aromatise","title":"Cotton Candy Sugar - Strawberry 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"749\" data-end=\"778\" class=\"\"\u003e \u003cstrong data-start=\"755\" data-end=\"778\"\u003eProduct description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"780\" data-end=\"1079\" class=\"\"\u003eDelight both kids and adults with this \u003cstrong data-start=\"831\" data-end=\"874\"\u003eready-to-use cotton candy sugar\u003c\/strong\u003e, strawberry \u003cstrong data-start=\"883\" data-end=\"893\"\u003eflavor\u003c\/strong\u003e and bright \u003cstrong data-start=\"905\" data-end=\"917\"\u003epink\u003c\/strong\u003e color. From \u003cstrong data-start=\"925\" data-end=\"936\"\u003eAzucren\u003c\/strong\u003e, this blend is ideal for use in cotton candy machines, ensuring a tasty, colorful, and visually irresistible result.\u003c\/p\u003e\n\u003cp data-start=\"1081\" data-end=\"1258\" class=\"\"\u003ePerfect for \u003cstrong data-start=\"1098\" data-end=\"1122\"\u003ebirthday parties\u003c\/strong\u003e, \u003cstrong data-start=\"1124\" data-end=\"1151\"\u003ecommercial events\u003c\/strong\u003e, \u003cstrong data-start=\"1153\" data-end=\"1166\"\u003efairs\u003c\/strong\u003e, or for event professionals, this product combines practicality and deliciousness.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\" class=\"\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1305\" class=\"\"\u003e \u003cstrong data-start=\"1272\" data-end=\"1303\"\u003eTechnical characteristics\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1307\" data-end=\"1546\"\u003e\n\u003cli data-start=\"1307\" data-end=\"1331\" class=\"\"\u003e\n\u003cp data-start=\"1309\" data-end=\"1331\" class=\"\"\u003e\u003cstrong data-start=\"1309\" data-end=\"1322\"\u003eNet weight\u003c\/strong\u003e: 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1355\" class=\"\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1355\" class=\"\"\u003e\u003cstrong data-start=\"1334\" data-end=\"1344\"\u003eFlavor\u003c\/strong\u003e: Strawberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1356\" data-end=\"1378\" class=\"\"\u003e\n\u003cp data-start=\"1358\" data-end=\"1378\" class=\"\"\u003e\u003cstrong data-start=\"1358\" data-end=\"1369\"\u003eColor\u003c\/strong\u003e: Pink\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1379\" data-end=\"1434\" class=\"\"\u003e\n\u003cp data-start=\"1381\" data-end=\"1434\" class=\"\"\u003e\u003cstrong data-start=\"1381\" data-end=\"1392\"\u003eTexture\u003c\/strong\u003e: Flavored and colored crystallized sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1475\" class=\"\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1475\" class=\"\"\u003e\u003cstrong data-start=\"1437\" data-end=\"1456\"\u003ePackaging\u003c\/strong\u003e: Resealable jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1476\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1518\" class=\"\"\u003e\u003cstrong data-start=\"1478\" data-end=\"1488\"\u003eBrand\u003c\/strong\u003e: Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1519\" data-end=\"1546\" class=\"\"\u003e\n\u003cp data-start=\"1521\" data-end=\"1546\" class=\"\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003eReady to use\u003c\/strong\u003e: yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1548\" data-end=\"1551\" class=\"\"\u003e\n\u003ch3 data-start=\"1553\" data-end=\"1577\" class=\"\"\u003e \u003cstrong data-start=\"1560\" data-end=\"1575\"\u003eIngredients\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1579\" data-end=\"1621\"\u003e\n\u003cli data-start=\"1579\" data-end=\"1588\" class=\"\"\u003e\n\u003cp data-start=\"1581\" data-end=\"1588\" class=\"\"\u003eSugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1589\" data-end=\"1612\" class=\"\"\u003e\n\u003cp data-start=\"1591\" data-end=\"1612\" class=\"\"\u003eColorant: \u003cstrong data-start=\"1602\" data-end=\"1610\"\u003eE122\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1613\" data-end=\"1621\" class=\"\"\u003e\n\u003cp data-start=\"1615\" data-end=\"1621\" class=\"\"\u003eFlavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1623\" data-end=\"1729\" class=\"\"\u003e \u003cstrong data-start=\"1626\" data-end=\"1729\"\u003eThe colorant E122 may have adverse effects on activity and attention in children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1731\" data-end=\"1734\" class=\"\"\u003e\n\u003ch3 data-start=\"1736\" data-end=\"1766\" class=\"\"\u003e \u003cstrong data-start=\"1743\" data-end=\"1764\"\u003eProduct benefits\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1768\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1768\" data-end=\"1826\" class=\"\"\u003e\n\u003cp data-start=\"1770\" data-end=\"1826\" class=\"\"\u003e Ready to use: directly usable in machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1827\" data-end=\"1857\" class=\"\"\u003e\n\u003cp data-start=\"1829\" data-end=\"1857\" class=\"\"\u003e Delicious strawberry flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1858\" data-end=\"1899\" class=\"\"\u003e\n\u003cp data-start=\"1860\" data-end=\"1899\" class=\"\"\u003e Attractive and festive pink color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1959\" class=\"\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1959\" class=\"\"\u003e 1 kg jar ideal for repeated or professional use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1960\" data-end=\"2009\" class=\"\"\u003e\n\u003cp data-start=\"1962\" data-end=\"2009\" class=\"\"\u003e Manufactured according to food standards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2011\" data-end=\"2014\" class=\"\"\u003e\n\u003ch3 data-start=\"2016\" data-end=\"2039\" class=\"\"\u003e \u003cstrong data-start=\"2023\" data-end=\"2037\"\u003eIdeal for\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2041\" data-end=\"2203\"\u003e\n\u003cli data-start=\"2041\" data-end=\"2080\" class=\"\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2080\" class=\"\"\u003e Children's birthdays and parties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2116\" class=\"\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2116\" class=\"\"\u003e Public events and fairs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2117\" data-end=\"2171\" class=\"\"\u003e\n\u003cp data-start=\"2119\" data-end=\"2171\" class=\"\"\u003e Candy shops or gourmet entertainment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2203\" class=\"\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2203\" class=\"\"\u003e Event service providers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693420941651,"sku":"AZ01333","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fraise-1-kg-azucren-1.jpg?v=1772156135"},{"product_id":"sucre-barbe-a-papa-guimauve-blanc-1kg-azucren","title":"Cotton Candy Sugar - Marshmallow 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"1362\" data-end=\"1420\"\u003eMarshmallow Flavor Cotton Candy Sugar – Azucren (1 kg)\u003c\/h3\u003e\n\u003cp data-start=\"1422\" data-end=\"1731\"\u003eGive your events a cloud of sweetness with this \u003cstrong data-start=\"1474\" data-end=\"1501\"\u003ecotton candy sugar\u003c\/strong\u003e with a delicious marshmallow flavor. Specially designed for food use in \u003cstrong data-start=\"1585\" data-end=\"1616\"\u003ecotton candy machines\u003c\/strong\u003e, this crystallized sugar is \u003cstrong data-start=\"1643\" data-end=\"1662\"\u003eready to use\u003c\/strong\u003e and guarantees a light, melting texture that spins perfectly.\u003c\/p\u003e\n\u003cp data-start=\"1733\" data-end=\"1976\"\u003eIts \u003cstrong data-start=\"1736\" data-end=\"1765\"\u003enatural white color\u003c\/strong\u003e, without added colorants, makes it a perfect choice for professional events or children's parties at home. Made by \u003cstrong data-start=\"1901\" data-end=\"1912\"\u003eAzucren\u003c\/strong\u003e, it meets the demands of both amateurs and professionals.\u003c\/p\u003e\n\u003chr data-start=\"1978\" data-end=\"1981\"\u003e\n\u003ch3 data-start=\"1983\" data-end=\"2019\"\u003e Technical characteristics:\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2283\"\u003e\n\u003cli data-start=\"2020\" data-end=\"2044\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2044\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2035\"\u003eNet weight\u003c\/strong\u003e: 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2045\" data-end=\"2070\"\u003e\n\u003cp data-start=\"2047\" data-end=\"2070\"\u003e\u003cstrong data-start=\"2047\" data-end=\"2057\"\u003eFlavor\u003c\/strong\u003e: Marshmallow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2071\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2110\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2084\"\u003eColor\u003c\/strong\u003e: White (no coloring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2156\"\u003e\u003cstrong data-start=\"2113\" data-end=\"2124\"\u003eTexture\u003c\/strong\u003e: Flavored crystallized sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2157\" data-end=\"2199\"\u003e\n\u003cp data-start=\"2159\" data-end=\"2199\"\u003e\u003cstrong data-start=\"2159\" data-end=\"2169\"\u003eBrand\u003c\/strong\u003e: Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2200\" data-end=\"2283\"\u003e\n\u003cp data-start=\"2202\" data-end=\"2283\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2217\"\u003eUsage\u003c\/strong\u003e: Ready to use – suitable for all cotton candy machines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2285\" data-end=\"2288\"\u003e\n\u003ch3 data-start=\"2290\" data-end=\"2310\"\u003e Ingredients:\u003c\/h3\u003e\n\u003cp data-start=\"2311\" data-end=\"2418\"\u003eSugar, natural flavors.\u003cbr data-start=\"2334\" data-end=\"2337\"\u003e No colorants – suitable for festive uses requiring a white presentation.\u003c\/p\u003e\n\u003chr data-start=\"2420\" data-end=\"2423\"\u003e\n\u003ch3 data-start=\"2425\" data-end=\"2449\"\u003e Recommended for:\u003c\/h3\u003e\n\u003cul data-start=\"2450\" data-end=\"2579\"\u003e\n\u003cli data-start=\"2450\" data-end=\"2486\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2486\"\u003e Birthdays, parties, snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2487\" data-end=\"2525\"\u003e\n\u003cp data-start=\"2489\" data-end=\"2525\"\u003e Fairs, events, weddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2526\" data-end=\"2579\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2579\"\u003e Confectioners \u0026 event professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2581\" data-end=\"2584\"\u003e\n\u003ch2 data-start=\"2586\" data-end=\"2629\"\u003e FAQ – Marshmallow Cotton Candy Sugar\u003c\/h2\u003e\n\u003cp data-start=\"2631\" data-end=\"2782\"\u003e\u003cstrong data-start=\"2631\" data-end=\"2701\"\u003e Is this sugar suitable for domestic cotton candy machines?\u003c\/strong\u003e\u003cbr data-start=\"2701\" data-end=\"2704\"\u003eYes, it is compatible with most machines on the market, professional or home use.\u003c\/p\u003e\n\u003cp data-start=\"2784\" data-end=\"2923\"\u003e\u003cstrong data-start=\"2784\" data-end=\"2835\"\u003e How many servings can you make with 1 kg?\u003c\/strong\u003e\u003cbr data-start=\"2835\" data-end=\"2838\"\u003eAbout 40 medium-sized cotton candies (25 g each), depending on the machine used.\u003c\/p\u003e\n\u003cp data-start=\"2925\" data-end=\"3039\"\u003e\u003cstrong data-start=\"2925\" data-end=\"2967\"\u003e Does this sugar contain colorants?\u003c\/strong\u003e\u003cbr data-start=\"2967\" data-end=\"2970\"\u003eNo, it is naturally white, without any added artificial coloring.\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3090\"\u003e Can it be used for other recipes?\u003c\/strong\u003e\u003cbr data-start=\"3090\" data-end=\"3093\"\u003eIt is primarily designed for cotton candy machines but can also flavor shortbread or creative toppings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693596873043,"sku":"AZ01326","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-guimauve-1-kg-azucren-1.jpg?v=1772156137"},{"product_id":"isomalt-750g-funcakes","title":"Isomalt 750g","description":"\u003cp data-start=\"535\" data-end=\"563\" class=\"\"\u003e\u003cstrong data-start=\"535\" data-end=\"563\"\u003eIsomalt FunCakes – 750 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"565\" data-end=\"867\" class=\"\"\u003eTurn your cakes into true works of art with Isomalt FunCakes. This sugar-free sweetener is specially designed for creating translucent and elegant pastry decorations: gemstones, window shards, mosaics, bubbles, ice shards, or geode-style decorations.\u003c\/p\u003e\n\u003cp data-start=\"869\" data-end=\"1241\" class=\"\"\u003eEasy to work with, Isomalt can be melted without browning or yellowing, while maintaining its clarity. It is perfect for striking visual effects, especially in themed cakes like “Frozen,” fairy-tale creations, or artistic tiered cakes. Less sweet than regular sugar, it can be combined with other sweeteners if needed.\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\" class=\"\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1270\" class=\"\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1268\"\u003eFeatures\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul data-start=\"1271\" data-end=\"1513\"\u003e\n\u003cli data-start=\"1271\" data-end=\"1296\" class=\"\"\u003e\n\u003cp data-start=\"1273\" data-end=\"1296\" class=\"\"\u003e\u003cstrong data-start=\"1273\" data-end=\"1286\"\u003eNet weight\u003c\/strong\u003e : 750 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1297\" data-end=\"1333\" class=\"\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1333\" class=\"\"\u003e\u003cstrong data-start=\"1299\" data-end=\"1307\"\u003eType\u003c\/strong\u003e : Sugar-free sweetener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1334\" data-end=\"1407\" class=\"\"\u003e\n\u003cp data-start=\"1336\" data-end=\"1407\" class=\"\"\u003e\u003cstrong data-start=\"1336\" data-end=\"1351\"\u003eUsage\u003c\/strong\u003e : Direct melting, molding, blowing or hot pulling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1408\" data-end=\"1513\" class=\"\"\u003e\n\u003cp data-start=\"1410\" data-end=\"1513\" class=\"\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1424\"\u003eIdeal for\u003c\/strong\u003e : Sugar decorations, windows, crystals, hard candies, geode cakes, themed cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1515\" data-end=\"1518\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1702\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1535\"\u003eIngredients\u003c\/strong\u003e : E953 (Isomalt) – 100%\u003cbr data-start=\"1559\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1562\" data-end=\"1576\"\u003eAllergens\u003c\/strong\u003e : No known allergens\u003cbr data-start=\"1601\" data-end=\"1604\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1620\"\u003eStorage\u003c\/strong\u003e : Keep away from moisture and heat, in an airtight container\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":50925371130195,"sku":"F54895","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-750g-fun-cakes-1.jpg?v=1772157246"},{"product_id":"sucre-pour-barbe-a-papa-blackberry-1-kg","title":"Cotton Candy Sugar - Blackberry 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"600\" data-end=\"653\"\u003eLilac Sugar for Cotton Candy – Blackberry Flavor – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"655\" data-end=\"905\"\u003e\u003cstrong data-start=\"655\" data-end=\"768\"\u003eAdd a touch of whimsy to your events with this lilac colored sugar, delicately flavored with blackberry.\u003c\/strong\u003e Designed for cotton candy machines, this ready-to-use Azucren mix guarantees a light texture and an irresistible fruity taste.\u003c\/p\u003e\n\u003ch3 data-start=\"907\" data-end=\"925\"\u003e Ideal for:\u003c\/h3\u003e\n\u003cul data-start=\"926\" data-end=\"1028\"\u003e\n\u003cli data-start=\"926\" data-end=\"948\"\u003e\n\u003cp data-start=\"928\" data-end=\"948\"\u003eBirthday parties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"949\" data-end=\"976\"\u003e\n\u003cp data-start=\"951\" data-end=\"976\"\u003eProfessional events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"977\" data-end=\"1001\"\u003e\n\u003cp data-start=\"979\" data-end=\"1001\"\u003eFairground stands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1028\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1028\"\u003eWeddings and baby showers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1030\" data-end=\"1033\"\u003e\n\u003ch3 data-start=\"1035\" data-end=\"1071\"\u003eTechnical specifications:\u003c\/h3\u003e\n\u003cul data-start=\"1072\" data-end=\"1267\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1074\" data-end=\"1089\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1110\"\u003eColor:\u003c\/strong\u003e Lilac\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1149\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1149\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1131\"\u003eFlavor:\u003c\/strong\u003e Blackberry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1150\" data-end=\"1197\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1197\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1173\"\u003ePackaging:\u003c\/strong\u003e Convenient resealable jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1198\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1217\"\u003eUsage:\u003c\/strong\u003e Pour directly into the cotton candy machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1269\" data-end=\"1272\"\u003e\n\u003ch3 data-start=\"1274\" data-end=\"1294\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1295\" data-end=\"1334\"\u003eSugar, colorants (E-122, E-131), flavor.\u003c\/p\u003e\n\u003cblockquote data-start=\"1336\" data-end=\"1435\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1435\"\u003e \u003cstrong data-start=\"1341\" data-end=\"1350\"\u003eE-122\u003c\/strong\u003e: May have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1437\" data-end=\"1440\"\u003e\n\u003ch3 data-start=\"1442\" data-end=\"1473\"\u003eUsage tips:\u003c\/h3\u003e\n\u003cul data-start=\"1474\" data-end=\"1707\"\u003e\n\u003cli data-start=\"1474\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1561\"\u003eShake the jar well before use for even distribution of colorants and flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1635\"\u003eUse with a domestic or professional cotton candy machine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1707\"\u003eOne tablespoon is enough for about one serving of cotton candy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1709\" data-end=\"1712\"\u003e\n\u003ch3 data-start=\"1714\" data-end=\"1743\"\u003eProduct benefits:\u003c\/h3\u003e\n\u003cul data-start=\"1744\" data-end=\"1868\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1761\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1761\"\u003eReady to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1762\" data-end=\"1793\"\u003e\n\u003cp data-start=\"1764\" data-end=\"1793\"\u003eIntense and attractive color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1794\" data-end=\"1820\"\u003e\n\u003cp data-start=\"1796\" data-end=\"1820\"\u003eNatural fruity flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1821\" data-end=\"1868\"\u003e\n\u003cp data-start=\"1823\" data-end=\"1868\"\u003eAirtight jar for optimal preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1870\" data-end=\"1873\"\u003e\n\u003cp data-start=\"1875\" data-end=\"2039\"\u003e\u003cstrong data-start=\"1875\" data-end=\"2039\"\u003eFill up with colors and sweetness with Azucren's lilac blackberry preparation. Order now and turn every moment into a sweet celebration!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164258074963,"sku":"AZ01327","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-blackberry-1-kg-azucren-1.jpg?v=1772157750"},{"product_id":"sucre-pour-barbe-a-papa-cerise-1-kg","title":"Cotton Candy Sugar - Cherry 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"613\" data-end=\"668\"\u003eRed Sugar for Cotton Candy – Cherry Flavor – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"670\" data-end=\"888\"\u003e\u003cstrong data-start=\"670\" data-end=\"740\"\u003eOffer an explosion of flavor with this bright red cherry sugar!\u003c\/strong\u003e Ideal for all your parties and gourmet events, this colored and flavored sugar is ready to use with any cotton candy machine.\u003c\/p\u003e\n\u003ch3 data-start=\"890\" data-end=\"910\"\u003e Perfect for:\u003c\/h3\u003e\n\u003cul data-start=\"911\" data-end=\"1017\"\u003e\n\u003cli data-start=\"911\" data-end=\"926\"\u003e\n\u003cp data-start=\"913\" data-end=\"926\"\u003eBirthdays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"927\" data-end=\"954\"\u003e\n\u003cp data-start=\"929\" data-end=\"954\"\u003eProfessional events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"955\" data-end=\"979\"\u003e\n\u003cp data-start=\"957\" data-end=\"979\"\u003eFairs, funfairs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"1017\"\u003e\n\u003cp data-start=\"982\" data-end=\"1017\"\u003eThemed parties, children's activities\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1019\" data-end=\"1022\"\u003e\n\u003ch3 data-start=\"1024\" data-end=\"1049\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"1050\" data-end=\"1236\"\u003e\n\u003cli data-start=\"1050\" data-end=\"1072\"\u003e\n\u003cp data-start=\"1052\" data-end=\"1072\"\u003e\u003cstrong data-start=\"1052\" data-end=\"1067\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1073\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1075\" data-end=\"1094\"\u003e\u003cstrong data-start=\"1075\" data-end=\"1088\"\u003eColor:\u003c\/strong\u003e Red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1116\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1116\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1109\"\u003eFlavor:\u003c\/strong\u003e Cherry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1117\" data-end=\"1166\"\u003e\n\u003cp data-start=\"1119\" data-end=\"1166\"\u003e\u003cstrong data-start=\"1119\" data-end=\"1140\"\u003ePackaging:\u003c\/strong\u003e Airtight resealable jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1167\" data-end=\"1236\"\u003e\n\u003cp data-start=\"1169\" data-end=\"1236\"\u003e\u003cstrong data-start=\"1169\" data-end=\"1186\"\u003eUsage:\u003c\/strong\u003e Pour directly into the cotton candy machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1238\" data-end=\"1241\"\u003e\n\u003ch3 data-start=\"1243\" data-end=\"1263\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1264\" data-end=\"1303\"\u003eSugar, colorants (E-122, E-129), flavoring.\u003c\/p\u003e\n\u003cblockquote data-start=\"1305\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1307\" data-end=\"1416\"\u003e \u003cstrong data-start=\"1310\" data-end=\"1328\"\u003eE-122 and E-129\u003c\/strong\u003e: May have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch3 data-start=\"1423\" data-end=\"1445\"\u003eInstructions for use:\u003c\/h3\u003e\n\u003cul data-start=\"1446\" data-end=\"1592\"\u003e\n\u003cli data-start=\"1446\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1510\"\u003eShake the jar before use to mix evenly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1564\"\u003eCompatible with all cotton candy machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1592\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1592\"\u003eOne spoon ≈ 1 serving.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1594\" data-end=\"1597\"\u003e\n\u003ch3 data-start=\"1599\" data-end=\"1617\"\u003eBenefits:\u003c\/h3\u003e\n\u003cul data-start=\"1618\" data-end=\"1735\"\u003e\n\u003cli data-start=\"1618\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1620\" data-end=\"1635\"\u003eReady to use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1657\"\u003eIntense cherry flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1683\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1683\"\u003eBright red color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1684\" data-end=\"1735\"\u003e\n\u003cp data-start=\"1686\" data-end=\"1735\"\u003eLong-lasting preservation thanks to the airtight jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1737\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1742\" data-end=\"1898\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1898\"\u003eAdd a festive and fruity touch to your events with Azucren cherry-flavored preparation. Order now and delight both kids and adults!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164266561875,"sku":"AZ01328","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cerise-1-kg-azucren-1.jpg?v=1772157752"},{"product_id":"sucre-pour-barbe-a-papa-banane-1-kg","title":"Cotton Candy Sugar - Banana 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch2 data-start=\"624\" data-end=\"679\"\u003eYellow Cotton Candy Sugar – Banana Flavor – 1 kg\u003c\/h2\u003e\n\u003cp data-start=\"681\" data-end=\"930\"\u003e\u003cstrong data-start=\"681\" data-end=\"798\"\u003eAdd an exotic and sunny touch to your gourmet events with this bright yellow banana-flavored sugar.\u003c\/strong\u003e Ideal for parties, activities, or professional events, this ready-to-use sugar is designed for cotton candy machines.\u003c\/p\u003e\n\u003ch3 data-start=\"932\" data-end=\"952\"\u003e Perfect for:\u003c\/h3\u003e\n\u003cul data-start=\"953\" data-end=\"1051\"\u003e\n\u003cli data-start=\"953\" data-end=\"979\"\u003e\n\u003cp data-start=\"955\" data-end=\"979\"\u003eFairs, birthdays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"980\" data-end=\"999\"\u003e\n\u003cp data-start=\"982\" data-end=\"999\"\u003eSweet events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1017\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1017\"\u003eFair stands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1018\" data-end=\"1051\"\u003e\n\u003cp data-start=\"1020\" data-end=\"1051\"\u003eChildren’s workshops or food trucks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1053\" data-end=\"1056\"\u003e\n\u003ch3 data-start=\"1058\" data-end=\"1083\"\u003eFeatures:\u003c\/h3\u003e\n\u003cul data-start=\"1084\" data-end=\"1280\"\u003e\n\u003cli data-start=\"1084\" data-end=\"1106\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1106\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1101\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1107\" data-end=\"1128\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1122\"\u003eColor:\u003c\/strong\u003e Yellow\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1129\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1150\"\u003e\u003cstrong data-start=\"1131\" data-end=\"1143\"\u003eFlavor:\u003c\/strong\u003e Banana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1174\"\u003ePackaging:\u003c\/strong\u003e Resealable rigid plastic jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1280\"\u003e\u003cstrong data-start=\"1212\" data-end=\"1229\"\u003eUsage:\u003c\/strong\u003e Pour directly into a cotton candy machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1282\" data-end=\"1285\"\u003e\n\u003ch3 data-start=\"1287\" data-end=\"1307\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"1308\" data-end=\"1339\"\u003eSugar, coloring (E-102), flavoring.\u003c\/p\u003e\n\u003cblockquote data-start=\"1341\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1343\" data-end=\"1440\"\u003e \u003cstrong data-start=\"1346\" data-end=\"1355\"\u003eE-102\u003c\/strong\u003e: May have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1442\" data-end=\"1445\"\u003e\n\u003ch3 data-start=\"1447\" data-end=\"1469\"\u003eInstructions:\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1597\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1503\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1503\"\u003eShake the jar well before use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1557\"\u003e\n\u003cp data-start=\"1506\" data-end=\"1557\"\u003eCompatible with all cotton candy machines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1558\" data-end=\"1597\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1597\"\u003eDosage: 1 spoon ≈ 1 cotton candy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1599\" data-end=\"1602\"\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1625\"\u003e Highlights:\u003c\/h3\u003e\n\u003cul data-start=\"1626\" data-end=\"1749\"\u003e\n\u003cli data-start=\"1626\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1628\" data-end=\"1650\"\u003eIntense banana flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1651\" data-end=\"1676\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1676\"\u003eBright yellow color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1677\" data-end=\"1727\"\u003e\n\u003cp data-start=\"1679\" data-end=\"1727\"\u003ePerfect texture for light and airy strands\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1728\" data-end=\"1749\"\u003e\n\u003cp data-start=\"1730\" data-end=\"1749\"\u003eLong shelf life\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1751\" data-end=\"1754\"\u003e\n\u003cp data-start=\"1756\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1756\" data-end=\"1918\"\u003eSpin this delight with Azucren's banana-flavored cotton candy sugar. Order now and add a tropical touch to your creations!\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164273181011,"sku":"AZ01329","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-banane-1-kg-azucren-1.jpg?v=1772157754"},{"product_id":"sucre-pour-barbe-a-papa-cola-1-kg","title":"Cotton Candy Sugar - Cola 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"703\" data-end=\"755\"\u003eCotton Candy Sugar Cola Flavor – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"757\" data-end=\"1071\"\u003eAdd a retro and tasty touch to your events with this \u003cstrong data-start=\"820\" data-end=\"849\"\u003ecola-flavored sugar\u003c\/strong\u003e, specially designed for making \u003cstrong data-start=\"893\" data-end=\"909\"\u003ecotton candy\u003c\/strong\u003e. Packaged in a 1 kg jar, this ready-to-use mix is ideal for event professionals, confectioners, or demanding individuals.\u003c\/p\u003e\n\u003chr data-start=\"1073\" data-end=\"1076\"\u003e\n\u003ch3 data-start=\"1078\" data-end=\"1112\"\u003e Main features\u003c\/h3\u003e\n\u003cul data-start=\"1114\" data-end=\"1389\"\u003e\n\u003cli data-start=\"1114\" data-end=\"1138\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1138\"\u003e\u003cstrong data-start=\"1116\" data-end=\"1131\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1139\" data-end=\"1160\"\u003e\n\u003cp data-start=\"1141\" data-end=\"1160\"\u003e\u003cstrong data-start=\"1141\" data-end=\"1153\"\u003eFlavor:\u003c\/strong\u003e Cola\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1161\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1176\"\u003eColor:\u003c\/strong\u003e Beige\/light brown (coloring result)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1275\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1275\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1245\"\u003eUse:\u003c\/strong\u003e For cotton candy machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1348\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1348\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1299\"\u003ePackaging:\u003c\/strong\u003e Resealable jar for better preservation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1349\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1351\" data-end=\"1389\"\u003e\u003cstrong data-start=\"1351\" data-end=\"1363\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1391\" data-end=\"1394\"\u003e\n\u003ch3 data-start=\"1396\" data-end=\"1414\"\u003e Application\u003c\/h3\u003e\n\u003cp data-start=\"1416\" data-end=\"1658\"\u003eThis colored and flavored sugar is perfectly \u003cstrong data-start=\"1462\" data-end=\"1495\"\u003emeasured for optimal fusion\u003c\/strong\u003e in cotton candy machines. It ensures an \u003cstrong data-start=\"1544\" data-end=\"1564\"\u003eairy texture\u003c\/strong\u003e, \u003cstrong data-start=\"1570\" data-end=\"1585\"\u003egood consistency\u003c\/strong\u003e, and a \u003cstrong data-start=\"1598\" data-end=\"1618\"\u003estrong cola taste\u003c\/strong\u003e that will please both kids and adults.\u003c\/p\u003e\n\u003cp data-start=\"1660\" data-end=\"1674\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1675\" data-end=\"1805\"\u003e\n\u003cli data-start=\"1675\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1677\" data-end=\"1713\"\u003eFairs, funfairs, and markets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1755\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1755\"\u003eBirthdays, baby showers, and weddings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1756\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1805\"\u003eMerchants and event professionals\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1807\" data-end=\"1810\"\u003e\n\u003ch3 data-start=\"1812\" data-end=\"1830\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1832\" data-end=\"1875\"\u003eSugar, colorants: E102, E124, E131, flavoring.\u003c\/p\u003e\n\u003cblockquote data-start=\"1877\" data-end=\"2014\"\u003e\n\u003cp data-start=\"1879\" data-end=\"2014\"\u003e \u003cstrong data-start=\"1882\" data-end=\"1901\"\u003eWarning:\u003c\/strong\u003e Colorants E102 and E124 may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"2016\" data-end=\"2019\"\u003e\n\u003ch3 data-start=\"2021\" data-end=\"2040\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"2042\" data-end=\"2156\"\u003eStore in a dry place, away from moisture and heat. Reseal the jar after each use.\u003c\/p\u003e\n\u003chr data-start=\"2158\" data-end=\"2161\"\u003e\n\u003ch3 data-start=\"2163\" data-end=\"2194\"\u003eOrder now\u003c\/h3\u003e\n\u003cp data-start=\"2196\" data-end=\"2422\"\u003eOffer your customers a unique taste experience with this professional cotton candy preparation with a \u003cstrong data-start=\"2309\" data-end=\"2322\"\u003ecola flavor\u003c\/strong\u003e! Easy to use, economical, and tasty, it is a must-have for all your events.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164282192211,"sku":"AZ01330","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-cola-1-kg-azucren-1.jpg?v=1772157757"},{"product_id":"sucre-pour-barbe-a-papa-pomme-1-kg","title":"Cotton Candy Sugar - Apple 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"660\" data-end=\"713\"\u003eApple-Flavored Cotton Candy Sugar – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"715\" data-end=\"952\"\u003eOffer an explosion of fruity freshness with this \u003cstrong data-start=\"789\" data-end=\"819\"\u003egreen apple-flavored cotton candy sugar\u003c\/strong\u003e. Designed for professional or home use, this blend is ready to use and perfectly suited for cotton candy machines.\u003c\/p\u003e\n\u003chr data-start=\"954\" data-end=\"957\"\u003e\n\u003ch3 data-start=\"959\" data-end=\"993\"\u003e Main features\u003c\/h3\u003e\n\u003cul data-start=\"995\" data-end=\"1245\"\u003e\n\u003cli data-start=\"995\" data-end=\"1019\"\u003e\n\u003cp data-start=\"997\" data-end=\"1019\"\u003e\u003cstrong data-start=\"997\" data-end=\"1012\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1020\" data-end=\"1048\"\u003e\n\u003cp data-start=\"1022\" data-end=\"1048\"\u003e\u003cstrong data-start=\"1022\" data-end=\"1034\"\u003eFlavor:\u003c\/strong\u003e Green apple\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1049\" data-end=\"1075\"\u003e\n\u003cp data-start=\"1051\" data-end=\"1075\"\u003e\u003cstrong data-start=\"1051\" data-end=\"1064\"\u003eColor:\u003c\/strong\u003e Bright green\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1076\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1078\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1078\" data-end=\"1095\"\u003eUse:\u003c\/strong\u003e Special cotton candy – machine for professional or home use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1204\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1204\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1176\"\u003ePackaging:\u003c\/strong\u003e Resealable airtight jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1205\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1207\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1207\" data-end=\"1219\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1247\" data-end=\"1250\"\u003e\n\u003ch3 data-start=\"1252\" data-end=\"1275\"\u003e Recommended use\u003c\/h3\u003e\n\u003cp data-start=\"1277\" data-end=\"1478\"\u003eThanks to its \u003cstrong data-start=\"1288\" data-end=\"1315\"\u003eoptimized granularity\u003c\/strong\u003e, this sugar easily integrates into cotton candy machines and allows quick melting to create light, fragrant, and colorful clouds. It is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1480\" data-end=\"1601\"\u003e\n\u003cli data-start=\"1480\" data-end=\"1520\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1520\"\u003eFairs and outdoor events\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1521\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1523\" data-end=\"1558\"\u003eBirthdays and family celebrations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1559\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1561\" data-end=\"1601\"\u003eProfessional retailers and confectioners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1603\" data-end=\"1606\"\u003e\n\u003ch3 data-start=\"1608\" data-end=\"1626\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1628\" data-end=\"1665\"\u003eSugar, colorants: E102, E131, flavoring.\u003c\/p\u003e\n\u003cblockquote data-start=\"1667\" data-end=\"1791\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1791\"\u003e \u003cstrong data-start=\"1672\" data-end=\"1691\"\u003eWarning:\u003c\/strong\u003e The dye E102 may have adverse effects on activity and attention in children.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1793\" data-end=\"1796\"\u003e\n\u003ch3 data-start=\"1798\" data-end=\"1829\"\u003eStorage advice\u003c\/h3\u003e\n\u003cp data-start=\"1831\" data-end=\"1958\"\u003eStore in a dry place at room temperature. Reseal the jar after use to preserve product quality.\u003c\/p\u003e\n\u003chr data-start=\"1960\" data-end=\"1963\"\u003e\n\u003ch3 data-start=\"1965\" data-end=\"1997\"\u003eAvailable now\u003c\/h3\u003e\n\u003cp data-start=\"1999\" data-end=\"2203\"\u003eAdd color and flavor to your festive preparations with this \u003cstrong data-start=\"2069\" data-end=\"2102\"\u003eapple-flavored cotton candy sugar\u003c\/strong\u003e in a 1 kg jar. A professional, economical, and tasty solution to delight all audiences!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164373352787,"sku":"AZ01331","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-pomme-1-kg-azucren-1.jpg?v=1772157759"},{"product_id":"sucre-pour-barbe-a-papa-fruits-des-bois-1-kg","title":"Cotton Candy Sugar - Wild Berries 1 kg","description":"\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cdiv class=\"group w-full text-gray-800 dark:text-gray-100 border-b border-black\/10 dark:border-gray-900\/50 bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"flex p-4 gap-4 text-base md:gap-6 md:max-w-2xl lg:max-w-[38rem] xl:max-w-3xl md:py-6 lg:px-0 m-auto\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex items-start overflow-x-auto whitespace-pre-wrap break-words flex-col gap-4\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch3 data-start=\"722\" data-end=\"780\"\u003eWild Berry Cotton Candy Sugar – 1 kg | Azucren\u003c\/h3\u003e\n\u003cp data-start=\"782\" data-end=\"1065\"\u003eOffer a fruity and colorful experience with this \u003cstrong data-start=\"831\" data-end=\"845\"\u003eblue sugar\u003c\/strong\u003e flavored with \u003cstrong data-start=\"860\" data-end=\"879\"\u003ewild berries\u003c\/strong\u003e, ideal for making soft, flavorful, and visually appealing cotton candy. Designed for both professionals and individuals, this product is ready to use.\u003c\/p\u003e\n\u003chr data-start=\"1067\" data-end=\"1070\"\u003e\n\u003ch3 data-start=\"1072\" data-end=\"1106\"\u003e Main features\u003c\/h3\u003e\n\u003cul data-start=\"1108\" data-end=\"1334\"\u003e\n\u003cli data-start=\"1108\" data-end=\"1132\"\u003e\n\u003cp data-start=\"1110\" data-end=\"1132\"\u003e\u003cstrong data-start=\"1110\" data-end=\"1125\"\u003eNet weight:\u003c\/strong\u003e 1 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1133\" data-end=\"1165\"\u003e\n\u003cp data-start=\"1135\" data-end=\"1165\"\u003e\u003cstrong data-start=\"1135\" data-end=\"1147\"\u003eFlavor:\u003c\/strong\u003e Wild berries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1166\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1168\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1168\" data-end=\"1181\"\u003eColor:\u003c\/strong\u003e Bright blue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1242\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1242\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1212\"\u003eUse:\u003c\/strong\u003e For cotton candy machine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1243\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1293\"\u003e\u003cstrong data-start=\"1245\" data-end=\"1266\"\u003ePackaging:\u003c\/strong\u003e Resealable plastic jar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1334\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1334\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1308\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1336\" data-end=\"1339\"\u003e\n\u003ch3 data-start=\"1341\" data-end=\"1360\"\u003e Applications\u003c\/h3\u003e\n\u003cp data-start=\"1362\" data-end=\"1491\"\u003eIdeal for creating \u003cstrong data-start=\"1397\" data-end=\"1434\"\u003eintensely flavored and colored\u003c\/strong\u003e cotton candy, this sugar is perfect for all occasions:\u003c\/p\u003e\n\u003cul data-start=\"1493\" data-end=\"1654\"\u003e\n\u003cli data-start=\"1493\" data-end=\"1552\"\u003e\n\u003cp data-start=\"1495\" data-end=\"1552\"\u003eFestive events (weddings, fairs, birthdays)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1553\" data-end=\"1604\"\u003e\n\u003cp data-start=\"1555\" data-end=\"1604\"\u003eFairground or professional event stand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1605\" data-end=\"1654\"\u003e\n\u003cp data-start=\"1607\" data-end=\"1654\"\u003eCommercial events and children's snacks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1656\" data-end=\"1659\"\u003e\n\u003ch3 data-start=\"1661\" data-end=\"1679\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1681\" data-end=\"1711\"\u003eSugar, coloring: E131, flavoring.\u003c\/p\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1749\"\u003eStorage advice\u003c\/h3\u003e\n\u003cp data-start=\"1751\" data-end=\"1870\"\u003eStore in a cool, dry place away from light. Carefully reseal the jar after each use.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1899\"\u003eReady to use\u003c\/h3\u003e\n\u003cp data-start=\"1901\" data-end=\"2081\"\u003eOrder this \u003cstrong data-start=\"1914\" data-end=\"1952\"\u003ewild berry cotton candy sugar\u003c\/strong\u003e to enhance your gourmet events with a blue and fruity touch. A professional and reliable solution by Azucren.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":51164420112723,"sku":"AZ01332","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-pour-barbe-a-papa-fruits-des-bois-1-kg-azucren-1.jpg?v=1772157761"},{"product_id":"isomalt-en-poudre-900-g","title":"Isomalt Powder – 900 g","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-accordion-content table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n.patissland-accordion-content th, .patissland-accordion-content td { padding: 10px 12px; text-align: left; border-bottom: 1px solid #eadfcb; }\n.patissland-accordion-content th { background: #fdfaf5; color: #2a2419; font-weight: 700; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n.patissland-intro { background: #fdfaf5; border-left: 4px solid #d7b36a; padding: 18px 22px; border-radius: 0 14px 14px 0; margin-bottom: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 12px; margin: 24px 0 32px; }\n.patissland-card { background: #fff; border: 1px solid #eadfcb; border-radius: 12px; padding: 16px; text-align: center; }\n.patissland-card-label { font-size: 12px; text-transform: uppercase; letter-spacing: 0.5px; color: #b98b35; font-weight: 700; margin-bottom: 6px; }\n.patissland-card-value { font-size: 15px; color: #2a2419; font-weight: 600; line-height: 1.4; }\n.patissland-final { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 14px; padding: 22px; margin-top: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-final a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-signature { font-style: italic; color: #8a6624; margin-top: 18px; font-size: 14px; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  .patissland-grid { grid-template-columns: repeat(2, 1fr); }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa 900 g powdered Isomalt\u003c\/strong\u003e is the reference sweetener for pastry chefs and sugar artists working with \u003cspan class=\"patissland-highlight\"\u003epulled sugar, cast sugar, and artistic sculpture\u003c\/span\u003e. Derived from sucrose, stable up to 150 °C without coloring, it offers half the calories of regular sugar and maintains perfect translucency. The \u003cstrong\u003e900 g Sosa signature format\u003c\/strong\u003e is designed for workshops, pastry schools, and professionals seeking consistent technical quality. Sosa reference: 48662.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-grid\"\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eSosa Ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003ePackaging\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e900 g jar\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eFine powder\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eThermal stability\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eUp to 150 °C\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCalories\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e2× less than sugar\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCertification\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eKosher, halal, vegan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003eWhy choose Sosa 900 g powdered Isomalt\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSosa Isomalt is the reference for sugar chefs and pastry schools for several technical reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional thermal stability\u003c\/strong\u003e: maintains translucency and remains colorless up to 150 °C, unlike regular sucrose which caramelizes from 160 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect translucency\u003c\/strong\u003e: delivers an ideal crystal glass effect for pulled sugar, cast sugar, and artistic sculptures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSosa Ingredients quality\u003c\/strong\u003e: leading Catalan brand for high-end technical pastry ingredients, featured in the \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight nutritional profile\u003c\/strong\u003e: half the calories of regular sugar, no trans fats, non-GMO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide compatibility\u003c\/strong\u003e: suitable for halal, vegetarian, and vegan diets, including Kosher certification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e900 g workshop format\u003c\/strong\u003e: packaging designed for professional pastry chefs, trainers, and schools, intermediate between small consumer sizes and the 4.5 kg professional size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore all the technical sweeteners available at Patissland, see the \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eTechnical characteristics\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa reference\u003c\/td\u003e\n\u003ctd\u003e48662\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily\u003c\/td\u003e\n\u003ctd\u003eSweetener for creative pastry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e900 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eTranslucent white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, odorless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003e100% natural, derived from sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking stability\u003c\/td\u003e\n\u003ctd\u003eUp to 150 °C without coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstitution\u003c\/td\u003e\n\u003ctd\u003e1:1 with sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible diets\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetarian, vegan, Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMO\u003c\/td\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans fats\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15 to 25 °C, dry, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComposition and nutritional values\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sweetener: Isomalt (E953).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: may contain traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, and sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibers\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum daily dose\u003c\/strong\u003e: 50 g for an adult, 25 g for a child. Excessive consumption may have a laxative effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eInstructions: pulled sugar, poured sugar, and decoration\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eIsomalt is used like traditional sugar, with some technical specifics unique to artistic sugar work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor poured sugar\u003c\/strong\u003e (gems, windows, stained glass):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the amount of isomalt into a thick pan or a microwave-safe container.\u003c\/li\u003e\n\u003cli\u003eMelt slowly up to 150 to 170 °C, stirring little to avoid air bubbles.\u003c\/li\u003e\n\u003cli\u003ePour immediately into silicone molds or onto a silicone mat.\u003c\/li\u003e\n\u003cli\u003eLet cool before unmolding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor pulled sugar\u003c\/strong\u003e (ribbons, flowers, sculptures):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook isomalt at 165 to 170 °C to obtain a plastic mass.\u003c\/li\u003e\n\u003cli\u003ePour onto a silicone mat, add fat-soluble or water-soluble colorants if needed.\u003c\/li\u003e\n\u003cli\u003eWork the mass at temperature under a sugar lamp for satin finish and pulling.\u003c\/li\u003e\n\u003cli\u003eShape into ribbons, petals, or spirals according to the desired artistic creation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSucrose substitution\u003c\/strong\u003e: direct 1:1 replacement without changing the physical characteristics of the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant safety\u003c\/strong\u003e: melted isomalt reaches very high temperatures. Work with appropriate heat-resistant gloves and a clear workspace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eProfessional applications\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSosa powdered Isomalt covers the essentials of creative sugar techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoured sugar\u003c\/strong\u003e: edible gems, translucent windows, decorative mosaics, broken glass effect plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled sugar\u003c\/strong\u003e: ribbons, petals, sculpted flowers, spirals for artistic assembled pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative lollipops\u003c\/strong\u003e: transparent or colored finishes, inclusion of edible flowers, as in the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\"\u003eflowered isomalt lollipops recipe\u003c\/a\u003e on the Patissland blog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembled pieces and sculptures\u003c\/strong\u003e: competition showpieces, artistic pastry presentation, school demonstrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightened confections\u003c\/strong\u003e: candies and caramels with reduced calorie content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake decorations\u003c\/strong\u003e: colored broken shards on layer cakes, drip cakes, and modern entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced cake design\u003c\/strong\u003e: edible gemstones, stained glass for themed cakes, transparent finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor tools dedicated to sugar work, find the full \u003ca href=\"https:\/\/patistopsland.com\/collections\/materiel\"\u003eprofessional pastry equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDifferentiation from other Patissland isomalts\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland offers a complete range of isomalts suited to every user profile. Here is how to position the Sosa 900 g reference:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eReference\u003c\/th\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eUser profile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSosa Isomalt powder 900 g\u003c\/strong\u003e (this sheet)\u003c\/td\u003e\n\u003ctd\u003e900 g jar\u003c\/td\u003e\n\u003ctd\u003eProfessional pastry, schools, workshops, Sosa signature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa Isomalt powder 4.5 kg\u003c\/td\u003e\n\u003ctd\u003e4.5 kg jar\u003c\/td\u003e\n\u003ctd\u003eHigh volume labs, intensive production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-250g\"\u003eFunCakes Isomalt 250 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g bag\u003c\/td\u003e\n\u003ctd\u003eCake design discovery, occasional use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-pour-deco-500g\"\u003eSaracino Isomalt for Decoration 500 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g bag\u003c\/td\u003e\n\u003ctd\u003eCake design decoration, intermediate size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSquires Kitchen Pre-Tempered Isomalt 125 g\u003c\/td\u003e\n\u003ctd\u003e125 g pellet bag\u003c\/td\u003e\n\u003ctd\u003eMicrowave ready to melt, colored, no tempering needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa 900 g\u003c\/strong\u003e reference targets the \u003cstrong\u003edemanding professional seeking the Sosa technical signature\u003c\/strong\u003e, in a format suited for regular workshops without requiring the 4.5 kg production size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eStorage and best usage practices\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a dry place (humidity below 60%), away from light and odors, at a temperature between 15 and 25 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture sensitivity\u003c\/strong\u003e: isomalt is hygroscopic. Prolonged exposure to ambient moisture can alter its crystallization and compromise work quality. Reseal the jar tightly after each use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest practices in the workshop\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWork in a controlled humidity environment to preserve the translucency of finished pieces.\u003c\/li\u003e\n\u003cli\u003eUse thick, heat-resistant containers during melting.\u003c\/li\u003e\n\u003cli\u003eMonitor the temperature with a sugar thermometer to avoid exceeding 170 °C.\u003c\/li\u003e\n\u003cli\u003eCool the melted mass quickly to stabilize the texture during pulling.\u003c\/li\u003e\n\u003cli\u003eStore finished pieces away from moisture, ideally in airtight boxes with desiccant.\u003c\/li\u003e\n\u003cli\u003eHandle with appropriate heat-resistant gloves; melted isomalt can cause severe burns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between isomalt and regular sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsomalt is a sweetener derived from sucrose that provides half the calories. Its main technical advantage lies in its thermal stability: it remains translucent and colorless up to 150 °C, whereas sugar caramelizes from 160 °C, making it essential for artistic work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan sugar be replaced by isomalt in all recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, substitution is done at a 1:1 ratio without changing physical characteristics. The sweetening power is slightly lower than sucrose, which may require slight adjustment depending on the desired taste profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs isomalt suitable for specific diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It is suitable for halal, vegetarian, and vegan diets, and has a Kosher certification. It is also non-GMO and free of trans fats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt what temperature should powdered isomalt be melted?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor poured sugar, aim for 150 to 170 °C. For pulled sugar, 165 to 170 °C gives an ideal plastic mass for modeling. Never exceed 180 °C to avoid possible degradation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to avoid air bubbles in poured sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix very little during melting, let the melted mass rest for a few seconds before pouring, and tap the mold to bring bubbles to the surface. Microwave cooking in 30-second intervals also limits bubble formation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much isomalt for an artistic piece?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCount about 200 to 300 g of isomalt for a decorative lollipop or isolated decoration, and 500 g to 1 kg for a medium-sized sculptural piece. The 900 g jar covers several creations depending on volume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long do isomalt pieces keep?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStored in an airtight box with desiccant, away from humidity, isomalt pieces keep for several weeks without loss of transparency or stability, whereas classic sugar pieces soften quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the recommended maximum daily dose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50 g for an adult and 25 g for a child. Excessive consumption may have a laxative effect, as with most polyols.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-final\"\u003e\n\u003cp\u003eTo complete your creative pastry workshop with Sosa references, find the entire \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e, the \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose collection\u003c\/a\u003e, and the full \u003ca href=\"https:\/\/patistopsland.com\/collections\/ingredients\"\u003epastry ingredients catalog\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003cp class=\"patissland-signature\"\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591480770899,"sku":"48662","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-900-g-sosa-1.jpg?v=1772158958"},{"product_id":"isomalt-en-poudre-4-kg","title":"Isomalt Powder – 4.5 kg","description":"\u003cp data-start=\"760\" data-end=\"828\"\u003e\u003cstrong data-start=\"760\" data-end=\"790\"\u003ePowdered Isomalt – 4.5 kg\u003c\/strong\u003e\u003cbr data-start=\"790\" data-end=\"793\"\u003eSosa Ingredients\u003cbr data-start=\"809\" data-end=\"812\"\u003e4.5 kg bucket\u003c\/p\u003e\n\u003cp data-start=\"830\" data-end=\"1185\"\u003eDesigned for the needs of pastry labs, chocolatiers, and confectionery workshops, Sosa powdered Isomalt in 4.5 kg format offers a professional solution for making pulled, cast, or blown sugar decorations. This technical sugar, obtained from sucrose, stands out for its thermal stability and impeccable translucency.\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1206\"\u003e\u003cstrong data-start=\"1187\" data-end=\"1204\"\u003eKey points:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1207\" data-end=\"1521\"\u003e\n\u003cli data-start=\"1207\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1209\" data-end=\"1241\"\u003eNaturally derived sweetener\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1293\"\u003eResists cooking up to 150 °C without yellowing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1331\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1331\"\u003eReduced sweetening power (SWEETNESS 50%)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1332\" data-end=\"1387\"\u003e\n\u003cp data-start=\"1334\" data-end=\"1387\"\u003eProvides shine and finesse to decorative pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1388\" data-end=\"1440\"\u003e\n\u003cp data-start=\"1390\" data-end=\"1440\"\u003eHalf the calories of traditional sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1441\" data-end=\"1521\"\u003e\n\u003cp data-start=\"1443\" data-end=\"1521\"\u003eKosher certified – also suitable for halal, vegetarian, and vegan diets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1523\" data-end=\"1735\"\u003e\u003cstrong data-start=\"1523\" data-end=\"1558\"\u003eProfessional applications:\u003c\/strong\u003e\u003cbr data-start=\"1558\" data-end=\"1561\"\u003eSuitable for creating artistic sugar pieces, decorative elements for entremets, confectionery, hard candies, and chocolate decorations requiring high precision.\u003c\/p\u003e\n\u003cp data-start=\"1737\" data-end=\"1939\"\u003e\u003cstrong data-start=\"1737\" data-end=\"1756\"\u003eInstructions for use:\u003c\/strong\u003e\u003cbr data-start=\"1756\" data-end=\"1759\"\u003eUse pure or mixed with other sugars. Replaces sucrose in the same proportions. Recommended maximum dose: 50 g\/day for an adult, 25 g\/day for a child.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"1991\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1958\"\u003eIngredients:\u003c\/strong\u003e\u003cbr data-start=\"1958\" data-end=\"1961\"\u003eSweetener: Isomalt (E953).\u003c\/p\u003e\n\u003cp data-start=\"1993\" data-end=\"2122\"\u003e\u003cstrong data-start=\"1993\" data-end=\"2020\"\u003ePotential allergens:\u003c\/strong\u003e\u003cbr data-start=\"2020\" data-end=\"2023\"\u003ePossible traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, sulfites.\u003c\/p\u003e\n\u003cp data-start=\"2124\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2124\" data-end=\"2173\"\u003eAverage nutritional values per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2176\" data-end=\"2350\"\u003e\n\u003cli data-start=\"2176\" data-end=\"2207\"\u003e\n\u003cp data-start=\"2178\" data-end=\"2207\"\u003eEnergy: 985 kJ \/ 236 kcal\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2256\"\u003eFats: 0 g (of which saturated: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2296\"\u003e\n\u003cp data-start=\"2259\" data-end=\"2296\"\u003eCarbohydrates: 98 g (of which sugars: 0 g)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2297\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2299\" data-end=\"2313\"\u003eFiber: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2333\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2333\"\u003eProteins: 0 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2334\" data-end=\"2350\"\u003e\n\u003cp data-start=\"2336\" data-end=\"2350\"\u003eSalt: 0.01 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2352\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2352\" data-end=\"2366\"\u003eStorage:\u003c\/strong\u003e\u003cbr data-start=\"2366\" data-end=\"2369\"\u003eTo be kept in a dry environment (\u0026lt; 60% humidity), away from odors and light, between 15 and 25 °C.\u003c\/p\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591501513043,"sku":"40409","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-45-kg-sosa-1.jpg?v=1772158960"},{"product_id":"glucose-liquide-de40-7-kg","title":"Liquid Glucose DE40 - 7 kg","description":"\u003ch1 data-start=\"0\" data-end=\"36\"\u003eLiquid Glucose DE40 – 7 kg (Sosa)\u003c\/h1\u003e\n\u003cp data-start=\"38\" data-end=\"360\"\u003eSosa Liquid Glucose DE40 is the essential technical ingredient for sharp textures, perfect hold, and better preservation. Derived from corn starch, its low sweetness allows you to optimize your recipes without adding extra sugar, while controlling crystallization and drying.\u003c\/p\u003e\n\u003ch2 data-start=\"362\" data-end=\"386\"\u003eWhy use it?\u003c\/h2\u003e\n\u003cul data-start=\"387\" data-end=\"711\"\u003e\n\u003cli data-start=\"387\" data-end=\"482\"\u003e\n\u003cp data-start=\"389\" data-end=\"482\"\u003e\u003cstrong data-start=\"389\" data-end=\"419\"\u003ePrevents crystallization\u003c\/strong\u003e of sucrose in ice creams, sorbets, caramels, and confectionery.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"483\" data-end=\"580\"\u003e\n\u003cp data-start=\"485\" data-end=\"580\"\u003e\u003cstrong data-start=\"485\" data-end=\"508\"\u003eImproves texture\u003c\/strong\u003e: suppleness of ganaches, elasticity of doughs, creaminess of creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"581\" data-end=\"639\"\u003e\n\u003cp data-start=\"583\" data-end=\"639\"\u003e\u003cstrong data-start=\"583\" data-end=\"608\"\u003eExtends freshness\u003c\/strong\u003e by limiting drying out.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"640\" data-end=\"711\"\u003e\n\u003cp data-start=\"642\" data-end=\"711\"\u003e\u003cstrong data-start=\"642\" data-end=\"670\"\u003eStable and easy to dose\u003c\/strong\u003e in most bases (cold\/hot).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"713\" data-end=\"736\"\u003eIdeal applications\u003c\/h2\u003e\n\u003cul data-start=\"737\" data-end=\"1004\"\u003e\n\u003cli data-start=\"737\" data-end=\"794\"\u003e\n\u003cp data-start=\"739\" data-end=\"794\"\u003e\u003cstrong data-start=\"739\" data-end=\"759\"\u003eIce creams \u0026amp; sorbets\u003c\/strong\u003e: fine structure, delayed melting.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"795\" data-end=\"850\"\u003e\n\u003cp data-start=\"797\" data-end=\"850\"\u003e\u003cstrong data-start=\"797\" data-end=\"821\"\u003eGanaches \u0026amp; fillings\u003c\/strong\u003e: suppleness and clean cut.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"851\" data-end=\"928\"\u003e\n\u003cp data-start=\"853\" data-end=\"928\"\u003e\u003cstrong data-start=\"853\" data-end=\"879\"\u003eCaramels \u0026amp; confectionery\u003c\/strong\u003e: stability, shine, anti-recrystallization.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"929\" data-end=\"1004\"\u003e\n\u003cp data-start=\"931\" data-end=\"1004\"\u003e\u003cstrong data-start=\"931\" data-end=\"959\"\u003ePastry \u0026amp; bakery\u003c\/strong\u003e: mousses, creamy desserts, fruit jellies, glazes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1006\" data-end=\"1036\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul data-start=\"1037\" data-end=\"1209\"\u003e\n\u003cli data-start=\"1037\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1076\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1045\"\u003eDE\u003c\/strong\u003e: 35–40 (Dextrose Equivalent)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1114\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1114\"\u003e\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eDry matter\u003c\/strong\u003e: \u003cstrong data-start=\"1098\" data-end=\"1112\"\u003e77.4 °Brix\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1115\" data-end=\"1161\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1161\"\u003e\u003cstrong data-start=\"1117\" data-end=\"1124\"\u003ePOD\u003c\/strong\u003e: 45% (relative sweetening power)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1162\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1164\" data-end=\"1209\"\u003e\u003cstrong data-start=\"1164\" data-end=\"1171\"\u003ePAC\u003c\/strong\u003e: 108% (anti-crystallization power)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1211\" data-end=\"1240\"\u003eComposition \u0026amp; storage\u003c\/h2\u003e\n\u003cul data-start=\"1241\" data-end=\"1402\"\u003e\n\u003cli data-start=\"1241\" data-end=\"1294\"\u003e\n\u003cp data-start=\"1243\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1243\" data-end=\"1258\"\u003eIngredients\u003c\/strong\u003e: glucose syrup (corn origin).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1295\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1402\"\u003e\u003cstrong data-start=\"1297\" data-end=\"1313\"\u003eStorage\u003c\/strong\u003e: keep away from light, in a cool and dry place. Reseal the bucket carefully after use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1404\" data-end=\"1413\"\u003eSize\u003c\/h2\u003e\n\u003cul data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cli data-start=\"1414\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1416\" data-end=\"1463\"\u003e\u003cstrong data-start=\"1416\" data-end=\"1443\"\u003eProfessional 7 kg bucket\u003c\/strong\u003e – Sosa Ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1465\" data-end=\"1499\"\u003eWhy choose DE40 Sosa?\u003c\/h2\u003e\n\u003cul data-start=\"1500\" data-end=\"1711\"\u003e\n\u003cli data-start=\"1500\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1502\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1502\" data-end=\"1527\"\u003eConsistent professional quality\u003c\/strong\u003e for demanding productions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1630\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1630\"\u003e\u003cstrong data-start=\"1565\" data-end=\"1580\"\u003eVersatility\u003c\/strong\u003e: compatible with pastry, chocolate making, and ice cream making.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1648\"\u003ePerformance\u003c\/strong\u003e: better control of textures and product shelf life.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1713\" data-end=\"1716\"\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1764\"\u003ePro tip – Creamy ice cream base\u003c\/h3\u003e\n\u003col data-start=\"1765\" data-end=\"2028\"\u003e\n\u003cli data-start=\"1765\" data-end=\"1805\"\u003e\n\u003cp data-start=\"1768\" data-end=\"1805\"\u003eHeat milk + cream with vanilla.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1806\" data-end=\"1862\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1862\"\u003eMix yolks, sugar, and \u003cstrong data-start=\"1835\" data-end=\"1859\"\u003eliquid glucose DE40\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1907\"\u003e\n\u003cp data-start=\"1866\" data-end=\"1907\"\u003ePour the hot milk, cook at 82–83 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1908\" data-end=\"2028\"\u003e\n\u003cp data-start=\"1911\" data-end=\"2028\"\u003eCool quickly, mature, then churn.\u003cbr data-start=\"1956\" data-end=\"1959\"\u003eGlucose limits crystals and gives a longer spoon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51962069156179,"sku":"41463","price":58.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/glucose-liquide-de40-7-kg-sosa-1.jpg?v=1772160095"},{"product_id":"lampe-a-sucre-professionnelle-inox-kit-complet-pour-sucre-et-caramel","title":"Professional Sugar Lamp – Complete Kit for Sugar and Caramel","description":"\u003ch3 data-start=\"990\" data-end=\"1039\"\u003eThe excellence of artistic sugar work\u003c\/h3\u003e\n\u003cp data-start=\"1040\" data-end=\"1373\"\u003eThe professional stainless steel sugar lamp is an essential tool for pastry chefs and chocolatiers working with pulled, blown, or cast sugar.\u003cbr data-start=\"1208\" data-end=\"1211\"\u003eDesigned to provide even and controlled heating, it allows you to keep your preparations at the ideal temperature without burning or recrystallizing the sugar.\u003c\/p\u003e\n\u003chr data-start=\"1375\" data-end=\"1378\"\u003e\n\u003ch2 data-start=\"1380\" data-end=\"1410\"\u003eTechnical specifications\u003c\/h2\u003e\n\u003cul data-start=\"1411\" data-end=\"1825\"\u003e\n\u003cli data-start=\"1411\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1413\" data-end=\"1487\"\u003e100% stainless steel structure: sturdy, durable, and easy to clean\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1562\"\u003e\n\u003cp data-start=\"1490\" data-end=\"1562\"\u003eBuilt-in drawer: convenient for storing small tools and accessories\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1563\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1565\" data-end=\"1648\"\u003ePower regulator: to adjust the heat according to the type of sugar being worked\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1740\"\u003e2 porcelain resistors: ensure uniform heat distribution on the surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1825\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1825\"\u003eTop lighting: perfect visibility when working with sugar and caramel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1827\" data-end=\"1830\"\u003e\n\u003ch2 data-start=\"1832\" data-end=\"1870\"\u003eElements included in the complete set\u003c\/h2\u003e\n\u003col data-start=\"1871\" data-end=\"2434\"\u003e\n\u003cli data-start=\"1871\" data-end=\"1962\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1962\"\u003eSugar lamp – heating surface with dimmer and resistors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2039\"\u003e\n\u003cp data-start=\"1966\" data-end=\"2039\"\u003eBlowtorch with automatic ignition – to soften and shape sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2040\" data-end=\"2103\"\u003e\n\u003cp data-start=\"2043\" data-end=\"2103\"\u003ePump with copper tip – ideal for blown sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2104\" data-end=\"2187\"\u003e\n\u003cp data-start=\"2107\" data-end=\"2187\"\u003eAlcohol bottle with wick – soft flame for fine corrections\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2188\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2281\"\u003eCopper saucepan – perfect thermal conduction for cooking sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2352\"\u003e\n\u003cp data-start=\"2285\" data-end=\"2352\"\u003eCaramelometer stand – stability during measurement\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2353\" data-end=\"2434\"\u003e\n\u003cp data-start=\"2356\" data-end=\"2434\"\u003eCaramelometer with cage – for precise control of sugar temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2436\" data-end=\"2439\"\u003e\n\u003ch2 data-start=\"2441\" data-end=\"2468\"\u003eUsage and benefits\u003c\/h2\u003e\n\u003cul data-start=\"2469\" data-end=\"2760\"\u003e\n\u003cli data-start=\"2469\" data-end=\"2546\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2546\"\u003eIdeal for creating artistic pieces, decorations, and competitions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2547\" data-end=\"2615\"\u003e\n\u003cp data-start=\"2549\" data-end=\"2615\"\u003eMaintains the sugar's constant temperature without crystallization\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2616\" data-end=\"2689\"\u003e\n\u003cp data-start=\"2618\" data-end=\"2689\"\u003eSuitable for several techniques: pulled, blown, poured, or bubbled sugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2690\" data-end=\"2760\"\u003e\n\u003cp data-start=\"2692\" data-end=\"2760\"\u003eProfessional manufacturing resistant to intensive use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2762\" data-end=\"2765\"\u003e\n\u003ch2 data-start=\"2767\" data-end=\"2803\"\u003ePreparation and delivery time\u003c\/h2\u003e\n\u003cp data-start=\"2804\" data-end=\"2950\"\u003eEach lamp is made and prepared to order in a specialized workshop.\u003cbr data-start=\"2883\" data-end=\"2886\"\u003eEstimated time: about 3 weeks (preparation and shipping).\u003c\/p\u003e\n\u003chr data-start=\"2952\" data-end=\"2955\"\u003e\n\u003ch2 data-start=\"2957\" data-end=\"2976\"\u003eExpert tip\u003c\/h2\u003e\n\u003cp data-start=\"2977\" data-end=\"3151\"\u003eAlways work on a dry and stable surface.\u003cbr data-start=\"3023\" data-end=\"3026\"\u003eFor perfectly malleable sugar, maintain a temperature between 90 and 100 °C under the lamp, without sudden variations.\u003c\/p\u003e\n\u003chr data-start=\"3153\" data-end=\"3156\"\u003e\n\u003ch2 data-start=\"3158\" data-end=\"3194\"\u003eWhy choose this equipment?\u003c\/h2\u003e\n\u003cul data-start=\"3195\" data-end=\"3406\"\u003e\n\u003cli data-start=\"3195\" data-end=\"3250\"\u003e\n\u003cp data-start=\"3197\" data-end=\"3250\"\u003eProfessional quality and exceptional durability\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3251\" data-end=\"3298\"\u003e\n\u003cp data-start=\"3253\" data-end=\"3298\"\u003eFully stainless steel construction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3299\" data-end=\"3335\"\u003e\n\u003cp data-start=\"3301\" data-end=\"3335\"\u003eComplete ready-to-use set\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3336\" data-end=\"3369\"\u003e\n\u003cp data-start=\"3338\" data-end=\"3369\"\u003ePrecise heat control\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3370\" data-end=\"3406\"\u003e\n\u003cp data-start=\"3372\" data-end=\"3406\"\u003ePremium accessories included\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3408\" data-end=\"3411\"\u003e\n\u003cp data-start=\"3426\" data-end=\"3752\"\u003e\u003cstrong data-start=\"3426\" data-end=\"3450\"\u003eMain material:\u003c\/strong\u003e Stainless steel\u003cbr data-start=\"3467\" data-end=\"3470\"\u003e\u003cstrong data-start=\"3470\" data-end=\"3494\"\u003eIncluded accessories:\u003c\/strong\u003e Blowtorch, copper pump, copper pan, caramel meter, stand, alcohol bottle\u003cbr data-start=\"3578\" data-end=\"3581\"\u003e\u003cstrong data-start=\"3581\" data-end=\"3596\"\u003ePower:\u003c\/strong\u003e Variable with double porcelain resistor\u003cbr data-start=\"3639\" data-end=\"3642\"\u003e\u003cstrong data-start=\"3642\" data-end=\"3659\"\u003eUse:\u003c\/strong\u003e Pulled, blown, poured, artistic sugar\u003cbr data-start=\"3698\" data-end=\"3701\"\u003e\u003cstrong data-start=\"3701\" data-end=\"3712\"\u003eLead time:\u003c\/strong\u003e 3 weeks (preparation and delivery)\u003c\/p\u003e\n\u003chr data-start=\"3754\" data-end=\"3757\"\u003e\n\u003ch2 data-start=\"3759\" data-end=\"3765\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-start=\"3766\" data-end=\"3913\"\u003e\u003cstrong data-start=\"3766\" data-end=\"3816\"\u003eIs this lamp suitable for pulled sugar?\u003c\/strong\u003e\u003cbr data-start=\"3816\" data-end=\"3819\"\u003eYes, it maintains a stable and constant heat, perfect for pulled or blown sugar.\u003c\/p\u003e\n\u003cp data-start=\"3915\" data-end=\"4110\"\u003e\u003cstrong data-start=\"3915\" data-end=\"3952\"\u003eAre the accessories included?\u003c\/strong\u003e\u003cbr data-start=\"3952\" data-end=\"3955\"\u003eYes, all accessories visible in the photo are included: blowtorch, copper pump, copper pan, caramel meter, stand, and alcohol bottle.\u003c\/p\u003e\n\u003cp data-start=\"4112\" data-end=\"4269\"\u003e\u003cstrong data-start=\"4112\" data-end=\"4156\"\u003eCan the heating power be adjusted?\u003c\/strong\u003e\u003cbr data-start=\"4156\" data-end=\"4159\"\u003eYes, the lamp has a power dimmer and two porcelain resistors to adjust the heat.\u003c\/p\u003e\n\u003cp data-start=\"4271\" data-end=\"4377\"\u003e\u003cstrong data-start=\"4271\" data-end=\"4307\"\u003eWhat is the delivery time?\u003c\/strong\u003e\u003cbr data-start=\"4307\" data-end=\"4310\"\u003eThe preparation and delivery time is approximately 3 weeks.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52147315966291,"sku":"LAMPADA","price":1249.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lampe-a-sucre-professionnelle-kit-complet-pour-sucre-et-caramel-pavoni-1.webp?v=1772160524"},{"product_id":"sirop-de-mais-300-g","title":"Corn Syrup 300 g","description":"\u003ch2 data-start=\"448\" data-end=\"484\"\u003e\u003cstrong data-start=\"451\" data-end=\"484\"\u003eAzucren Corn Syrup – 300 g\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"486\" data-end=\"796\"\u003eThe \u003cstrong data-start=\"489\" data-end=\"531\"\u003eAzucren Corn Syrup (Sirope de Maíz)\u003c\/strong\u003e is an essential versatile ingredient in pastry and confectionery.\u003cbr data-start=\"604\" data-end=\"607\"\u003eThis thick and transparent syrup is ideal for \u003cstrong data-start=\"652\" data-end=\"697\"\u003esweetening, stabilizing, and adding shine\u003c\/strong\u003e to your sweet preparations, while providing \u003cstrong data-start=\"744\" data-end=\"766\"\u003evolume and softness\u003c\/strong\u003e to your cakes and meringues.\u003c\/p\u003e\n\u003cp data-start=\"798\" data-end=\"962\"\u003eThanks to its fluid texture and neutral flavor, it quickly becomes an essential ally for your \u003cstrong data-start=\"893\" data-end=\"959\"\u003eglazes, fondants, modeling chocolates, and homemade candies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch3 data-start=\"969\" data-end=\"1006\"\u003e\u003cstrong data-start=\"973\" data-end=\"1006\"\u003eTechnical characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1008\" data-end=\"1217\"\u003e\n\u003cli data-start=\"1008\" data-end=\"1034\"\u003e\n\u003cp data-start=\"1010\" data-end=\"1034\"\u003e\u003cstrong data-start=\"1010\" data-end=\"1026\"\u003eContent:\u003c\/strong\u003e 300 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1035\" data-end=\"1083\"\u003e\n\u003cp data-start=\"1037\" data-end=\"1083\"\u003e\u003cstrong data-start=\"1037\" data-end=\"1050\"\u003eTexture:\u003c\/strong\u003e Thick, clear, and homogeneous syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1084\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1086\" data-end=\"1148\"\u003e\u003cstrong data-start=\"1086\" data-end=\"1103\"\u003eUse:\u003c\/strong\u003e Sweetener, stabilizer, and glazing agent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1149\" data-end=\"1191\"\u003e\n\u003cp data-start=\"1151\" data-end=\"1191\"\u003e\u003cstrong data-start=\"1151\" data-end=\"1163\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1192\" data-end=\"1217\"\u003e\n\u003cp data-start=\"1194\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1194\" data-end=\"1207\"\u003eOrigin:\u003c\/strong\u003e Spain\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1219\" data-end=\"1222\"\u003e\n\u003ch3 data-start=\"1224\" data-end=\"1258\"\u003e\u003cstrong data-start=\"1228\" data-end=\"1258\"\u003eMain applications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1260\" data-end=\"1628\"\u003e\n\u003cli data-start=\"1260\" data-end=\"1325\"\u003e\n\u003cp data-start=\"1262\" data-end=\"1325\"\u003e\u003cstrong data-start=\"1262\" data-end=\"1302\"\u003ePrevent sugar crystallization\u003c\/strong\u003e in candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1328\" data-end=\"1391\"\u003e\u003cstrong data-start=\"1328\" data-end=\"1365\"\u003eAdd softness and volume\u003c\/strong\u003e to cakes and cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1447\"\u003e\u003cstrong data-start=\"1394\" data-end=\"1420\"\u003eAdd shine\u003c\/strong\u003e to glazes and toppings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1505\"\u003eMake homemade fondant or plastic chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1564\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1564\"\u003e\u003cstrong data-start=\"1510\" data-end=\"1538\"\u003eStabilize meringues\u003c\/strong\u003e and improve their hold\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1565\" data-end=\"1628\"\u003e\n\u003cp data-start=\"1567\" data-end=\"1628\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1591\"\u003eStrengthen the texture\u003c\/strong\u003e of creams and sweet preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1630\" data-end=\"1633\"\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1665\"\u003e\u003cstrong data-start=\"1639\" data-end=\"1665\"\u003eProduct benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1667\" data-end=\"1986\"\u003e\n\u003cli data-start=\"1667\" data-end=\"1723\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1723\"\u003eImproves the \u003cstrong data-start=\"1681\" data-end=\"1708\"\u003esoftness and texture\u003c\/strong\u003e of desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1724\" data-end=\"1798\"\u003e\n\u003cp data-start=\"1726\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1756\"\u003ePrevents recrystallization\u003c\/strong\u003e of sugar in syrups and candies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1799\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1853\"\u003eProvides a \u003cstrong data-start=\"1812\" data-end=\"1838\"\u003eprofessional shine\u003c\/strong\u003e to glazes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1922\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1871\"\u003eNeutral\u003c\/strong\u003e taste that respects the original flavor of your recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1986\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1986\"\u003eSimple and quick to use, even for home use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1988\" data-end=\"1991\"\u003e\n\u003ch3 data-start=\"1993\" data-end=\"2027\"\u003e\u003cstrong data-start=\"1997\" data-end=\"2025\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2028\" data-end=\"2243\"\u003eAdd the corn syrup directly to your preparation according to the desired texture.\u003cbr data-start=\"2115\" data-end=\"2118\"\u003eIn general, it can replace \u003cstrong data-start=\"2148\" data-end=\"2173\"\u003eup to 20% of the sugar\u003c\/strong\u003e in your recipes for a smoother texture and a shiny finish.\u003c\/p\u003e\n\u003cp data-start=\"2245\" data-end=\"2318\"\u003eStore in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003chr data-start=\"2320\" data-end=\"2323\"\u003e\n\u003ch3 data-start=\"2325\" data-end=\"2354\"\u003e\u003cstrong data-start=\"2329\" data-end=\"2354\"\u003eUsage ideas:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2355\" data-end=\"2517\"\u003e\n\u003cli data-start=\"2355\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2357\" data-end=\"2382\"\u003eShiny mirror glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2419\"\u003eHomemade fondant or modeling paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2449\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2449\"\u003eStable Italian meringue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2450\" data-end=\"2484\"\u003e\n\u003cp data-start=\"2452\" data-end=\"2484\"\u003eSoft and shiny ganache\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2485\" data-end=\"2517\"\u003e\n\u003cp data-start=\"2487\" data-end=\"2517\"\u003eSoft candies and caramels\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183694082387,"sku":"AZ00079","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sirop-de-mais-300-g-azucren-1.png?v=1772160529"},{"product_id":"sucre-glace-sans-amidon-2-kg","title":"Starch-Free Powdered Sugar 2 kg","description":"\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"55d1f909-b6e2-4d53-89cc-8960bcb764b6\" class=\"min-h-[20px] text-message flex flex-col items-start gap-3 whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 overflow-x-auto\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003ch1 data-start=\"564\" data-end=\"629\"\u003eCornflour Free Icing Sugar 2 kg – Squires Kitchen (Cornflour Free)\u003c\/h1\u003e\n\u003cp data-start=\"631\" data-end=\"1035\"\u003eThe choice of icing sugar influences the texture, shine, and even the final taste of your icings. The \u003cstrong data-start=\"732\" data-end=\"778\"\u003eCornflour Free Icing Sugar Squires Kitchen\u003c\/strong\u003e, made solely from cane sugar, guarantees a clean, smooth result without any floury aftertaste. It is the professional standard when it comes to working with a \u003cstrong data-start=\"966\" data-end=\"1034\"\u003eperfect royal icing, a shiny glaze, or a light buttercream\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1037\" data-end=\"1069\"\u003eWhy eliminate starch?\u003c\/h3\u003e\n\u003cp data-start=\"1070\" data-end=\"1250\"\u003eMost icing sugars contain starch (corn\/flour), used to prevent clumping. Problem: starch \u003cstrong data-start=\"1194\" data-end=\"1238\"\u003eis not soluble at room temperature\u003c\/strong\u003e. Result:\u003c\/p\u003e\n\u003cul data-start=\"1251\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1251\" data-end=\"1269\"\u003e\n\u003cp data-start=\"1253\" data-end=\"1269\"\u003eChalky texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1270\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1272\" data-end=\"1303\"\u003ePowdery residue on cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1319\"\u003eFloury taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1369\"\u003eLoss of detail finesse on royal icing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1371\" data-end=\"1487\"\u003eWithout starch, Squires Kitchen completely eliminates this chalky effect and offers an incomparable professional texture.\u003c\/p\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1541\"\u003eBenefits for decorators and pastry chefs\u003c\/h3\u003e\n\u003cul data-start=\"1542\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1542\" data-end=\"1657\"\u003e\n\u003cp data-start=\"1544\" data-end=\"1657\"\u003e\u003cstrong data-start=\"1544\" data-end=\"1571\"\u003eUltra-smooth Royal Icing\u003c\/strong\u003e: ideal for precision work, details, flooding, fine borders.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1658\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1660\" data-end=\"1740\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1694\"\u003eStable structure over time\u003c\/strong\u003e: does not sag, even when prepared in advance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1765\"\u003eAiry Buttercream\u003c\/strong\u003e: whipped lighter, more stable, easier to pipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1944\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1944\"\u003e\u003cstrong data-start=\"1825\" data-end=\"1864\"\u003eShiny glaze without floury traces\u003c\/strong\u003e: clean and neat finish on biscuits, choux, cupcakes, and artistic pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1945\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1947\" data-end=\"2009\"\u003e\u003cstrong data-start=\"1947\" data-end=\"1969\"\u003eZero off-flavors\u003c\/strong\u003e: only the taste of cane sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2011\" data-end=\"2027\"\u003eIdeal for:\u003c\/h3\u003e\n\u003cul data-start=\"2028\" data-end=\"2266\"\u003e\n\u003cli data-start=\"2028\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2030\" data-end=\"2081\"\u003eWedding Cakes, decorated biscuits, competition pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2082\" data-end=\"2149\"\u003e\n\u003cp data-start=\"2084\" data-end=\"2149\"\u003eFine royal icing, lettering, sugar embroidery, piping and flooding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2225\"\u003e\n\u003cp data-start=\"2152\" data-end=\"2225\"\u003eHigh precision buttercream (cream flowers, rosettes, detailed piping)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2266\"\u003e\n\u003cp data-start=\"2228\" data-end=\"2266\"\u003eShiny icings without powdery effect\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2288\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"2289\" data-end=\"2380\"\u003eSugar, anti-caking agent: \u003cstrong data-start=\"2321\" data-end=\"2352\"\u003ecalcium phosphate (E341)\u003c\/strong\u003e.\u003cbr data-start=\"2353\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2356\" data-end=\"2380\"\u003eSuitable for vegans.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2382\" data-end=\"2408\"\u003eUsage tips\u003c\/h3\u003e\n\u003cul data-start=\"2409\" data-end=\"2675\"\u003e\n\u003cli data-start=\"2409\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2411\" data-end=\"2504\"\u003eUse with egg whites or meringue powder for a \u003cstrong data-start=\"2473\" data-end=\"2503\"\u003efirm and smooth royal icing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2609\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2609\"\u003eFor a lighter buttercream, \u003cstrong data-start=\"2540\" data-end=\"2580\"\u003ewhip for a long time at medium speed\u003c\/strong\u003e, then finish at high speed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2610\" data-end=\"2675\"\u003e\n\u003cp data-start=\"2612\" data-end=\"2675\"\u003eStore \u003cstrong data-start=\"2622\" data-end=\"2654\"\u003ein a cool, dry place\u003c\/strong\u003e, away from humidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422925615443,"sku":"SU04A110-02","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/sucre-glace-sans-amidon-2-kg-squires-kitchen-1.webp?v=1772161349"},{"product_id":"isomalt-pre-tempere-transparent-125-g","title":"Isomalt Pre-Tempered Transparent 125 g","description":"\u003ch1 data-start=\"606\" data-end=\"680\"\u003ePre-Tempered Transparent Isomalt 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"682\" data-end=\"992\"\u003eCreating \u003cstrong data-start=\"692\" data-end=\"809\"\u003ecrystalline decorations, artistic shards, edible jewelry, stained glass cookies, pulled sugars, and modern toppers\u003c\/strong\u003e has never been easier. The \u003cstrong data-start=\"841\" data-end=\"892\"\u003eSquires Kitchen transparent pre-tempered Isomalt\u003c\/strong\u003e melts directly in the microwave and can be worked in minutes, without a thermometer or tempering.\u003c\/p\u003e\n\u003cp data-start=\"994\" data-end=\"1201\"\u003eThanks to its \u003cstrong data-start=\"1013\" data-end=\"1025\"\u003eEasy Pip\u003c\/strong\u003e format, each pellet melts quickly and allows \u003cstrong data-start=\"1069\" data-end=\"1096\"\u003egram-precise dosing\u003c\/strong\u003e, ideal for small decorative quantities, transparent centers, or silicone mold gems.\u003c\/p\u003e\n\u003ch3 data-start=\"1203\" data-end=\"1244\"\u003eWhy cake designers love it\u003c\/h3\u003e\n\u003cul data-start=\"1245\" data-end=\"1643\"\u003e\n\u003cli data-start=\"1245\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1302\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1268\"\u003eReady to use:\u003c\/strong\u003e already tempered, melts immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1303\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1305\" data-end=\"1369\"\u003e\u003cstrong data-start=\"1305\" data-end=\"1339\"\u003eNeutral and transparent color\u003c\/strong\u003e, easily colored with gel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1370\" data-end=\"1432\"\u003e\n\u003cp data-start=\"1372\" data-end=\"1432\"\u003e\u003cstrong data-start=\"1372\" data-end=\"1402\"\u003eIdeal for molding \u0026 pulled sugar\u003c\/strong\u003e, smooth and shiny finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1433\" data-end=\"1489\"\u003e\n\u003cp data-start=\"1435\" data-end=\"1489\"\u003e\u003cstrong data-start=\"1435\" data-end=\"1489\"\u003eDoes not melt with humidity like regular sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1490\" data-end=\"1565\"\u003e\n\u003cp data-start=\"1492\" data-end=\"1565\"\u003e\u003cstrong data-start=\"1492\" data-end=\"1518\"\u003eSugar-free alternative\u003c\/strong\u003e: 50% fewer calories than sucrose.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1566\" data-end=\"1643\"\u003e\n\u003cp data-start=\"1568\" data-end=\"1643\"\u003e\u003cstrong data-start=\"1568\" data-end=\"1591\"\u003eSmall precise format\u003c\/strong\u003e: perfect for jewelry, drops, artistic shards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1665\"\u003ePossible decorations\u003c\/h3\u003e\n\u003cul data-start=\"1666\" data-end=\"1914\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1711\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1711\"\u003eEdible gems, pearls, and sparkling stones\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1769\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1769\"\u003eBroken “glass” effects, design shards, artistic waves\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1770\" data-end=\"1814\"\u003e\n\u003cp data-start=\"1772\" data-end=\"1814\"\u003eTransparent centers for stained glass cookies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1815\" data-end=\"1871\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1871\"\u003eDrops \u0026 pearls on textured or quilted cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1872\" data-end=\"1914\"\u003e\n\u003cp data-start=\"1874\" data-end=\"1914\"\u003eArtistic pulled sugar \u0026 sculpted toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1916\" data-end=\"2045\"\u003e\u003cstrong data-start=\"1916\" data-end=\"1932\"\u003ePro tip:\u003c\/strong\u003e sprinkle the mold with \u003cstrong data-start=\"1961\" data-end=\"1992\"\u003eSugarflair lustre\u003c\/strong\u003e before pouring the isomalt for an iridescent gem effect.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2069\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"2070\" data-end=\"2391\"\u003e\n\u003cli data-start=\"2070\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2073\" data-end=\"2134\"\u003ePour the desired amount into a microwave-safe container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2197\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2197\"\u003eHeat in \u003cstrong data-start=\"2163\" data-end=\"2178\"\u003e30-second\u003c\/strong\u003e intervals until fluid.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2198\" data-end=\"2260\"\u003e\n\u003cp data-start=\"2201\" data-end=\"2260\"\u003eWear gloves: isomalt becomes \u003cstrong data-start=\"2238\" data-end=\"2259\"\u003eextremely hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2261\" data-end=\"2323\"\u003e\n\u003cp data-start=\"2264\" data-end=\"2323\"\u003eWait for boiling to finish, then pour or work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2324\" data-end=\"2391\"\u003e\n\u003cp data-start=\"2327\" data-end=\"2391\"\u003eTo smooth edges or touch up: quick blowtorch flame.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2393\" data-end=\"2487\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2410\"\u003ePrecautions:\u003c\/strong\u003e do not use with children. Hot isomalt sticks strongly to the skin.\u003c\/p\u003e\n\u003ch3 data-start=\"2489\" data-end=\"2509\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2510\" data-end=\"2528\"\u003e\u003cstrong data-start=\"2510\" data-end=\"2528\"\u003e100% Isomalt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2530\" data-end=\"2544\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"2545\" data-end=\"2698\"\u003eMay contain \u003cstrong data-start=\"2563\" data-end=\"2591\"\u003etraces of tree nuts\u003c\/strong\u003e.\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cem data-start=\"2595\" data-end=\"2696\"\u003eAllergens present at the manufacturing site: egg, milk, soy, tree nuts, sulfites, gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2801\"\u003e Suitable for \u003cstrong data-start=\"2715\" data-end=\"2741\"\u003evegetarians and vegans\u003c\/strong\u003e\u003cbr data-start=\"2741\" data-end=\"2744\"\u003e Non-GMO\u003cbr data-start=\"2754\" data-end=\"2757\"\u003e Sugar-free (does not contain sucrose)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423229473107,"sku":"SU04A091-01","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-transparent-125-g-squires-kitchen-1.webp?v=1772161363"},{"product_id":"isomalt-pre-tempere-orange-125-g","title":"Pre-Tempered Orange Isomalt 125 g","description":"\u003ch1 data-start=\"577\" data-end=\"646\"\u003ePre-Tempered Orange Isomalt 125 g – Squires Kitchen (Ready-Tempered)\u003c\/h1\u003e\n\u003cp data-start=\"648\" data-end=\"927\"\u003eAn intense ready-to-use color, without needing to add coloring: the \u003cstrong data-start=\"723\" data-end=\"769\"\u003eSquires Kitchen Pre-Tempered Orange Isomalt\u003c\/strong\u003e melts directly in the microwave and offers a bright shade ideal for stained glass cookies, edible gems, decorative shards, and stained glass effects.\u003c\/p\u003e\n\u003cp data-start=\"929\" data-end=\"1100\"\u003eThanks to the \u003cstrong data-start=\"945\" data-end=\"957\"\u003eEasy Pip\u003c\/strong\u003e format, each pellet is easy to measure and melts quickly, perfect for creating \u003cstrong data-start=\"1036\" data-end=\"1064\"\u003esmall precise details\u003c\/strong\u003e or sculpted artistic decorations.\u003c\/p\u003e\n\u003ch3 data-start=\"1102\" data-end=\"1149\"\u003eWhat makes it essential in cake design\u003c\/h3\u003e\n\u003cul data-start=\"1150\" data-end=\"1487\"\u003e\n\u003cli data-start=\"1150\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1152\" data-end=\"1196\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1174\"\u003eAlready colored Orange\u003c\/strong\u003e, shiny and intense.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1244\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1244\"\u003e\u003cstrong data-start=\"1199\" data-end=\"1218\"\u003eReady to use\u003c\/strong\u003e, no tempering needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1245\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1292\"\u003e\u003cstrong data-start=\"1247\" data-end=\"1276\"\u003eDoes not stick to moisture\u003c\/strong\u003e like sugar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1362\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1362\"\u003e\u003cstrong data-start=\"1295\" data-end=\"1330\"\u003eIdeal for molding \u0026amp; pulled sugar\u003c\/strong\u003e, smooth and transparent result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1363\" data-end=\"1421\"\u003e\n\u003cp data-start=\"1365\" data-end=\"1421\"\u003e\u003cstrong data-start=\"1365\" data-end=\"1383\"\u003eStable color\u003c\/strong\u003e after melting, even on thin layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1422\" data-end=\"1487\"\u003e\n\u003cp data-start=\"1424\" data-end=\"1487\"\u003e\u003cstrong data-start=\"1424\" data-end=\"1487\"\u003eNo added sugar: 50% fewer calories than sucrose.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1489\" data-end=\"1512\"\u003eUsage ideas\u003c\/h3\u003e\n\u003cul data-start=\"1513\" data-end=\"1743\"\u003e\n\u003cli data-start=\"1513\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1515\" data-end=\"1550\"\u003eArtistic shards “paint effect”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1587\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1587\"\u003eJewelry, stones, and colored gems\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1588\" data-end=\"1641\"\u003e\n\u003cp data-start=\"1590\" data-end=\"1641\"\u003eStained glass cookie centers (like colored stained glass)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1685\"\u003eDecorative drops for textured cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1743\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1743\"\u003ePulled sugar sculptures \u0026amp; abstract shapes (modern topper)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1745\" data-end=\"1874\"\u003e\u003cstrong data-start=\"1745\" data-end=\"1762\"\u003ePro tip:\u003c\/strong\u003e For a sparkling gem effect, dust the silicone mold with a pearly luster before pouring the isomalt.\u003c\/p\u003e\n\u003ch3 data-start=\"1876\" data-end=\"1898\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"1899\" data-end=\"2254\"\u003e\n\u003cli data-start=\"1899\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1972\"\u003ePour the desired amount into a microwave-safe container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2040\"\u003e\n\u003cp data-start=\"1976\" data-end=\"2040\"\u003eHeat in \u003cstrong data-start=\"2001\" data-end=\"2016\"\u003e30-second\u003c\/strong\u003e intervals, stirring between each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2041\" data-end=\"2105\"\u003e\n\u003cp data-start=\"2044\" data-end=\"2105\"\u003eUse gloves: isomalt becomes \u003cstrong data-start=\"2083\" data-end=\"2104\"\u003eextremely hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2106\" data-end=\"2184\"\u003e\n\u003cp data-start=\"2109\" data-end=\"2184\"\u003eWait for the bubbling to stop, then pour into a mold or work with it.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2188\" data-end=\"2254\"\u003eTo smooth edges, briefly pass the flame of a torch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2256\" data-end=\"2305\"\u003e \u003cstrong data-start=\"2259\" data-end=\"2305\"\u003eMust not be handled by children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2307\" data-end=\"2327\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"2328\" data-end=\"2368\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2339\"\u003eIsomalt\u003c\/strong\u003e, colorants: \u003cstrong data-start=\"2353\" data-end=\"2367\"\u003eE104, E129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2370\" data-end=\"2384\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"2385\" data-end=\"2538\"\u003eMay contain \u003cstrong data-start=\"2403\" data-end=\"2431\"\u003etraces of tree nuts\u003c\/strong\u003e.\u003cbr data-start=\"2432\" data-end=\"2435\"\u003e\u003cem data-start=\"2435\" data-end=\"2536\"\u003eAllergens present at the manufacturing site: egg, milk, soy, tree nuts, sulfites, gluten.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2627\"\u003e Suitable for \u003cstrong data-start=\"2555\" data-end=\"2581\"\u003evegetarians and vegans\u003c\/strong\u003e\u003cbr data-start=\"2581\" data-end=\"2584\"\u003e Non-GMO\u003cbr data-start=\"2594\" data-end=\"2597\"\u003e Sugar-free (sucrose-free)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423257948499,"sku":"SU04A092-02","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-orange-125-g-squires-kitchen-1.webp?v=1772161366"},{"product_id":"isomalt-pre-tempere-rouge-125-g","title":"Pre-Tempered Red Isomalt 125 g","description":"\u003ch1 data-start=\"574\" data-end=\"625\"\u003ePre-Tempered Red Isomalt 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"627\" data-end=\"969\"\u003eEdible jewelry, red stained glass, shards like “sugar glass,” translucent hearts or red gemstones… \u003cstrong data-start=\"742\" data-end=\"775\"\u003eSquires Kitchen Red Isomalt\u003c\/strong\u003e makes creating spectacular decorations easy without sugar or technical tempering. Each \u003cstrong data-start=\"873\" data-end=\"885\"\u003eEasy Pip\u003c\/strong\u003e tablet melts quickly in the microwave and allows precise dosing, even in small amounts.\u003c\/p\u003e\n\u003ch3 data-start=\"971\" data-end=\"1012\"\u003eAn intense red ready to use\u003c\/h3\u003e\n\u003cul data-start=\"1013\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1013\" data-end=\"1066\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1066\"\u003e\u003cstrong data-start=\"1015\" data-end=\"1042\"\u003eBright red color\u003c\/strong\u003e without added coloring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1067\" data-end=\"1111\"\u003e\n\u003cp data-start=\"1069\" data-end=\"1111\"\u003e\u003cstrong data-start=\"1069\" data-end=\"1086\"\u003eReady to melt\u003c\/strong\u003e, no tempering required.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1112\" data-end=\"1168\"\u003e\n\u003cp data-start=\"1114\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1114\" data-end=\"1140\"\u003eMoisture resistant\u003c\/strong\u003e, retains its shiny appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1169\" data-end=\"1226\"\u003e\n\u003cp data-start=\"1171\" data-end=\"1226\"\u003e\u003cstrong data-start=\"1171\" data-end=\"1195\"\u003eTranslucent \u0026 stable\u003c\/strong\u003e, ideal for stained glass and gems.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1227\" data-end=\"1272\"\u003e\n\u003cp data-start=\"1229\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1229\" data-end=\"1272\"\u003e50% fewer calories than sugar.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1273\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1275\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1275\" data-end=\"1321\"\u003eDoes not stick to fingers once cooled.\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1323\" data-end=\"1363\"\u003eIdeal for the following decorations\u003c\/h3\u003e\n\u003cul data-start=\"1364\" data-end=\"1585\"\u003e\n\u003cli data-start=\"1364\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1366\" data-end=\"1409\"\u003eEdible gems, crystal hearts, rubies\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1455\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1455\"\u003eTransparent stained glass cookies in passion red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1456\" data-end=\"1491\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1491\"\u003eDesign shards and modern toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1492\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1494\" data-end=\"1542\"\u003eDecorative drops on entremets and layer cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1585\"\u003eArtistic pulled sugar \u0026 sculpted shapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1587\" data-end=\"1716\"\u003e \u003cstrong data-start=\"1590\" data-end=\"1606\"\u003ePro tip:\u003c\/strong\u003e Paint edges with gold or copper powder using a brush after cooling for a “set jewel” effect.\u003c\/p\u003e\n\u003ch3 data-start=\"1718\" data-end=\"1740\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"1741\" data-end=\"2115\"\u003e\n\u003cli data-start=\"1741\" data-end=\"1813\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1813\"\u003ePour the desired amount into a microwave-safe container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1814\" data-end=\"1893\"\u003e\n\u003cp data-start=\"1817\" data-end=\"1893\"\u003eMelt in \u003cstrong data-start=\"1846\" data-end=\"1861\"\u003e30-second\u003c\/strong\u003e intervals, stirring between each heating.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1894\" data-end=\"1957\"\u003e\n\u003cp data-start=\"1897\" data-end=\"1957\"\u003eHandle with gloves: isomalt becomes \u003cstrong data-start=\"1942\" data-end=\"1956\"\u003every hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1958\" data-end=\"2049\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2049\"\u003eWait for bubbling to stop, then pour into a mold or onto a non-stick surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2050\" data-end=\"2115\"\u003e\n\u003cp data-start=\"2053\" data-end=\"2115\"\u003eTo smooth edges: briefly heat with a torch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2117\" data-end=\"2171\"\u003e \u003cstrong data-start=\"2120\" data-end=\"2171\"\u003eNever allow a child to use isomalt.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2193\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"2194\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2194\" data-end=\"2205\"\u003eIsomalt\u003c\/strong\u003e, coloring: \u003cstrong data-start=\"2218\" data-end=\"2226\"\u003eE129\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2229\" data-end=\"2243\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"2244\" data-end=\"2386\"\u003eMay contain \u003cstrong data-start=\"2262\" data-end=\"2290\"\u003etraces of tree nuts\u003c\/strong\u003e.\u003cbr data-start=\"2291\" data-end=\"2294\"\u003eAllergens at the manufacturing site: egg, milk, soy, tree nuts, sulfites, gluten.\u003c\/p\u003e\n\u003cp data-start=\"2388\" data-end=\"2474\"\u003e Suitable for \u003cstrong data-start=\"2403\" data-end=\"2428\"\u003evegetarians \u0026 vegans\u003c\/strong\u003e\u003cbr data-start=\"2428\" data-end=\"2431\"\u003e Non-GMO\u003cbr data-start=\"2441\" data-end=\"2444\"\u003e Sugar-free (sucrose-free)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423294288211,"sku":"SU04A092-03","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-rouge-125-g-squires-kitchen-1.webp?v=1772161369"},{"product_id":"isomalt-pre-tempere-bleu-125-g","title":"Pre-Tempered Blue Isomalt 125 g","description":"\u003ch1 data-start=\"532\" data-end=\"582\"\u003ePre-Tempered Blue Isomalt 125 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"584\" data-end=\"959\"\u003eCobalt blue glass effects, crystalline drops, sapphire-like shards, glazed gems… \u003cstrong data-start=\"671\" data-end=\"703\"\u003eSquires Kitchen Blue Isomalt\u003c\/strong\u003e opens the door to premium decorations directly in the microwave. Already tempered and ready to melt, it provides a \u003cstrong data-start=\"812\" data-end=\"882\"\u003ecolored transparency with a depth worthy of precious stones\u003c\/strong\u003e, ideal for stained glass cookies, artistic toppers, and pulled sugar.\u003c\/p\u003e\n\u003cp data-start=\"961\" data-end=\"1067\"\u003eIts \u003cstrong data-start=\"972\" data-end=\"995\"\u003eintense blue color (E133)\u003c\/strong\u003e avoids adding coloring: you melt, you work, you decorate.\u003c\/p\u003e\n\u003ch3 data-start=\"1069\" data-end=\"1106\"\u003eWhy choose Blue Isomalt?\u003c\/h3\u003e\n\u003cul data-start=\"1107\" data-end=\"1365\"\u003e\n\u003cli data-start=\"1107\" data-end=\"1146\"\u003e\n\u003cp data-start=\"1109\" data-end=\"1146\"\u003e\u003cstrong data-start=\"1109\" data-end=\"1146\"\u003eSapphire blue color already integrated\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1147\" data-end=\"1175\"\u003e\n\u003cp data-start=\"1149\" data-end=\"1175\"\u003e\u003cstrong data-start=\"1149\" data-end=\"1175\"\u003eNo tempering required\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1176\" data-end=\"1222\"\u003e\n\u003cp data-start=\"1178\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1178\" data-end=\"1202\"\u003eResistant to humidity\u003c\/strong\u003e (does not cloud)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1223\" data-end=\"1267\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1267\"\u003e\u003cstrong data-start=\"1225\" data-end=\"1252\"\u003eTranslucent and shiny\u003c\/strong\u003e like glass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1268\" data-end=\"1307\"\u003e\n\u003cp data-start=\"1270\" data-end=\"1307\"\u003e\u003cstrong data-start=\"1270\" data-end=\"1307\"\u003e50% fewer calories than sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1365\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1365\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1365\"\u003eIdeal in small quantities thanks to the Easy Pip format\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1367\" data-end=\"1390\"\u003eFor which decorations?\u003c\/h3\u003e\n\u003cul data-start=\"1391\" data-end=\"1591\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1424\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1424\"\u003eEdible sapphire-style jewelry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1425\" data-end=\"1473\"\u003e\n\u003cp data-start=\"1427\" data-end=\"1473\"\u003eBlue stained glass cookies (stained glass effect)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1474\" data-end=\"1517\"\u003e\n\u003cp data-start=\"1476\" data-end=\"1517\"\u003eGlazed drops \u0026amp; pearls for cake design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1550\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1550\"\u003eModern pulled sugar toppers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1551\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1553\" data-end=\"1591\"\u003eArtistic shards and textured shapes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1593\" data-end=\"1720\"\u003e \u003cstrong data-start=\"1596\" data-end=\"1616\"\u003eExpert tip:\u003c\/strong\u003e To enhance the blue depth, add a touch of silver pearl powder cold after unmolding.\u003c\/p\u003e\n\u003ch3 data-start=\"1722\" data-end=\"1744\"\u003eInstructions for use\u003c\/h3\u003e\n\u003col data-start=\"1745\" data-end=\"2068\"\u003e\n\u003cli data-start=\"1745\" data-end=\"1807\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1807\"\u003ePour the desired amount into a microwave-safe container.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1808\" data-end=\"1879\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1879\"\u003eMelt in \u003cstrong data-start=\"1840\" data-end=\"1855\"\u003e30-second\u003c\/strong\u003e intervals, stirring between each.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1880\" data-end=\"1937\"\u003e\n\u003cp data-start=\"1883\" data-end=\"1937\"\u003eUse gloves: isomalt becomes \u003cstrong data-start=\"1922\" data-end=\"1936\"\u003every hot\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1938\" data-end=\"2000\"\u003e\n\u003cp data-start=\"1941\" data-end=\"2000\"\u003eLet the bubbles stop then \u003cstrong data-start=\"1975\" data-end=\"1999\"\u003epour or work\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2001\" data-end=\"2068\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2068\"\u003eTo smooth: quickly pass a blowtorch over the surface.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2070\" data-end=\"2112\"\u003e \u003cstrong data-start=\"2073\" data-end=\"2112\"\u003eHandling prohibited for children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"2114\" data-end=\"2134\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"2135\" data-end=\"2168\"\u003e\u003cstrong data-start=\"2135\" data-end=\"2146\"\u003eIsomalt\u003c\/strong\u003e, coloring: \u003cstrong data-start=\"2159\" data-end=\"2167\"\u003eE133\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"2170\" data-end=\"2184\"\u003eAllergens\u003c\/h3\u003e\n\u003cp data-start=\"2185\" data-end=\"2327\"\u003eMay contain \u003cstrong data-start=\"2203\" data-end=\"2231\"\u003etraces of tree nuts\u003c\/strong\u003e.\u003cbr data-start=\"2232\" data-end=\"2235\"\u003eAllergens at the manufacturing site: egg, milk, soy, tree nuts, sulfites, gluten.\u003c\/p\u003e\n\u003cp data-start=\"2329\" data-end=\"2415\"\u003e Suitable for \u003cstrong data-start=\"2344\" data-end=\"2369\"\u003evegetarians \u0026amp; vegans\u003c\/strong\u003e\u003cbr data-start=\"2369\" data-end=\"2372\"\u003e Non-GMO\u003cbr data-start=\"2382\" data-end=\"2385\"\u003e Sugar-free (sucrose-free)\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52423308345683,"sku":"SU04A092-05","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-pre-tempere-bleu-125-g-squires-kitchen-1.webp?v=1772161371"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/isomalt-sucre-et-fructose-patissland.png?v=1777667326","url":"https:\/\/patistopsland.com\/en\/collections\/isomalt.oembed","provider":"Patissland","version":"1.0","type":"link"}