{"title":"Preparation Mix \u0026 Coulis","description":"\u003cstyle\u003e\n.patissland-collection{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-collection *{box-sizing:border-box}\n.patissland-collection .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-collection .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-collection .pl-intro strong{color:#b98b35}\n.patissland-collection .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-collection .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-collection .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-collection 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.pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-collection\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eDiscover our \u003cstrong\u003ewide range of preparation mixes and ready-to-use coulis\u003c\/strong\u003e to save time in the kitchen without compromising quality. Mixes for sponge cake, cake, muffins, macarons, enchanted cream, chocolate cake: professional preparations to hydrate for perfect textures batch after batch. Ready-to-use fruit coulis (raspberry, strawberry, red fruits, mango, caramel): professional pastry quality to decorate entremets, ice creams, plated desserts. Ideal for shop pastry chefs, caterers, restaurateurs, and demanding individuals who want to succeed in their creations without preparing each base from scratch.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCake mix\u003c\/strong\u003e\u003cspan\u003eSponge cake, cake, muffins, ready to hydrate\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMacaron mix\u003c\/strong\u003e\u003cspan\u003eThe miracle powder for success\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFruit coulis\u003c\/strong\u003e\u003cspan\u003eRaspberry, strawberry, red fruits, mango\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCaramel coulis\u003c\/strong\u003e\u003cspan\u003eFor professional dessert finishing\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSpecial preparations\u003c\/strong\u003e\u003cspan\u003eEnchanted cream, chocolate cake\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTime saving\u003c\/strong\u003e\u003cspan\u003e5 min vs 1h for homemade preparation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdetails class=\"pl-section\" open\u003e\n\u003csummary\u003eOur range of preparation mixes\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMacaron mix: succeed on the first try\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003emacaron mix\u003c\/strong\u003e is the miracle solution for amateur and professional pastry chefs who want to succeed in making perfect macaron shells without risk of failure. See our \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-macarons-200g\"\u003emacaron mix 200 g\u003c\/a\u003e. Advantages:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed texture\u003c\/strong\u003e: the collar always forms\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo failed meringue\u003c\/strong\u003e: the egg whites are already calibrated in powder form\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime saving\u003c\/strong\u003e: 15 minutes instead of 1 hour for traditional dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect consistency\u003c\/strong\u003e: uniform shell size, ideal for shops\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimple hydration\u003c\/strong\u003e: add water or egg whites, mix, pipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo flavor ganaches, see our \u003ca class=\"pl-link\" href=\"\/en\/products\/arome-pistache-125ml\"\u003epistachio flavor 125 ml\u003c\/a\u003e or our \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-de-framboise-en-poudre-300-g\"\u003eraspberry powder extract\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCake mix: sponge cake, cake, chocolate cake\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ecake mixes\u003c\/strong\u003e are professional preparations to make regular and tasty cake bases:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Classic Cake 400g\u003c\/strong\u003e: see our \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-classic-cake-400g\"\u003eClassic Cake 400 g mix\u003c\/a\u003e for plain cake to flavor as desired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix Chocolate Cake 500g\u003c\/strong\u003e: see our \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-chocolate-cake-500g\"\u003eChocolate Cake 500 g mix\u003c\/a\u003e for intense chocolate cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication\u003c\/strong\u003e: add eggs, melted butter, and milk according to instructions, whisk for 2 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: 30-40 minutes at 170°C, complete cooling before unmolding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization\u003c\/strong\u003e: add chocolate chips, dried fruits, zest for a homemade signature\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo flavor, also see our \u003ca class=\"pl-link\" href=\"\/en\/collections\/aromes\"\u003efood flavorings collection\u003c\/a\u003e with over 100 references.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eEnchanted cream mix and special preparations\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eenchanted cream mix\u003c\/strong\u003e is a versatile preparation for quick pastry creams and fillings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchanted cream mix\u003c\/strong\u003e: see our \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-creme-enchantee\"\u003ePatissland enchanted cream mix\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: reconstitute with cold milk using a whisk, ready in 2 minutes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: smooth, firm cream, perfect for filling choux, éclairs, mille-feuilles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e: remains stable for several hours without weeping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavoring\u003c\/strong\u003e: add \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-vanille-bio-madagascar-bourbon-225ml\"\u003eorganic Madagascar vanilla extract\u003c\/a\u003e or \u003ca class=\"pl-link\" href=\"\/en\/products\/arome-pralines\"\u003epraline flavor\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eViennoiserie, brioche, and muffin mixes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003eviennoiserie and bakery pastry\u003c\/strong\u003e, mixes allow fast and quality production:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMuffin mix\u003c\/strong\u003e: complete preparation to hydrate, guaranteed moist texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eViennoiserie mix\u003c\/strong\u003e: quick puff pastry for croissants and chocolate croissants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrioche mix\u003c\/strong\u003e: consistent rise, characteristic soft crumb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePancake and crepe mix\u003c\/strong\u003e: for cafes and brunch restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor home baking, also see our traditional recipes: \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-baguette-francaise\"\u003eFrench baguette\u003c\/a\u003e and \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-des-cinnamon-rolls\"\u003ecinnamon rolls\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eOur range of ready-to-use coulis\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRed fruit coulis (raspberry, strawberry, red fruits)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ered fruit coulis\u003c\/strong\u003e are the most used in pastry. Our range:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaspberry coulis\u003c\/strong\u003e: intense, slightly tart, ideal for desserts, panna cottas, ice creams, plated desserts. Also see our \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-de-framboise-en-poudre-300-g\"\u003eraspberry powder extract\u003c\/a\u003e for a concentrated version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry coulis\u003c\/strong\u003e: sweet and fruity, for \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises\"\u003estrawberry tarts\u003c\/a\u003e, strawberry cakes, mousses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed fruit coulis\u003c\/strong\u003e: blend of raspberry, strawberry, blackberry, blackcurrant for complex flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: decorate plates, fill desserts, flavor creams, glaze ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: ready to use, neither too liquid nor too thick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: 12 months unopened, 1 month refrigerated after opening\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eExotic coulis (mango, exotic fruits)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eexotic coulis\u003c\/strong\u003e bring freshness and originality to contemporary desserts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMango coulis\u003c\/strong\u003e: fragrant tropical sweetness, ideal for exotic desserts, passion-mango mousses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePassion fruit coulis\u003c\/strong\u003e: tropical acidity, balances creamy desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePineapple coulis\u003c\/strong\u003e: for pavlovas and exotic tarts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCombinations\u003c\/strong\u003e: pair mango + passion coulis for signature tropical entremets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant application\u003c\/strong\u003e: on cheesecakes, coconut panna cottas, modern mille-feuilles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCaramel and chocolate coulis\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003egourmet sweet coulis\u003c\/strong\u003e dress gourmet desserts:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaramel coulis\u003c\/strong\u003e: intense, slightly salted, perfect for vanilla ice cream, baked apples, French toast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalted butter caramel coulis\u003c\/strong\u003e: the Breton version, current trend in plated desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate coulis\u003c\/strong\u003e: liquid ganache, for chocolate fondant, profiteroles, ice cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication\u003c\/strong\u003e: artistic plate decoration, gourmet finishing, quick filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor chocolate desserts, also see our \u003ca class=\"pl-link\" href=\"\/en\/products\/feves-callebaut-chocolat-blanc-28-1kg\"\u003eCallebaut white chocolate\u003c\/a\u003e and our \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-lopera\"\u003eopera recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional coulis Sosa Ingredients\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003edemanding professionals\u003c\/strong\u003e, see our \u003ca class=\"pl-link\" href=\"\/en\/pages\/catalogue-sosa-ingredients-commande-sur-demande-3-4-jours\"\u003eSosa Ingredients catalog\u003c\/a\u003e with over 800 technical references. Sosa offers the most demanding coulis on the European market:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit purees\u003c\/strong\u003e 100% fruit, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated coulis\u003c\/strong\u003e to dilute according to recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRare flavors\u003c\/strong\u003e: yuzu, calamansi, heritage fruits, edible flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStar chef reference\u003c\/strong\u003e: used by Pierre Hermé, Cédric Grolet, Yann Couvreur\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLead times\u003c\/strong\u003e: made-to-order, delivery in 3-4 days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eHow to use mix and coulis in pastry\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProperly hydrate preparation mixes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eStandard procedure to \u003cstrong\u003esuccessfully hydrate a mix\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: weigh the mix precisely according to package instructions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: sift to avoid lumps (often forgotten but critical step)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: add liquids (water, milk, eggs) according to the manufacturer's recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4\u003c\/strong\u003e: whisk by hand for 2 minutes or with a mixer for 1 minute at speed 4\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5\u003c\/strong\u003e: let rest 5-10 minutes for the hydrocolloids to activate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6\u003c\/strong\u003e: whisk again for 30 seconds before final use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: \u003cstrong\u003eadd 5 g of vanilla powder\u003c\/strong\u003e or citrus zest to your base mixes to personalize and differentiate your production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFlavor your base mixes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe mixes are neutral to be \u003cstrong\u003ecustomized according to your needs\u003c\/strong\u003e. Flavoring ideas:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla\u003c\/strong\u003e: 1 tsp of \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-vanille-bio-madagascar-bourbon-225ml\"\u003eorganic vanilla extract\u003c\/a\u003e per 500 g of mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLemon\u003c\/strong\u003e: zest of 1 lemon + 5 ml lemon flavor per 500 g of mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee\u003c\/strong\u003e: 30 ml of \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-de-cafe-1litre\"\u003ecoffee extract 1L\u003c\/a\u003e in the hydration liquid\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio\u003c\/strong\u003e: 5 ml of \u003ca class=\"pl-link\" href=\"\/en\/products\/arome-pistache-125ml\"\u003epistachio flavor 125 ml\u003c\/a\u003e + green coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed fruits\u003c\/strong\u003e: 30 g of \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-de-fraise-en-poudre-250-g\"\u003estrawberry powder extract\u003c\/a\u003e in the dry mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrange blossom\u003c\/strong\u003e: 1 tbsp of \u003ca class=\"pl-link\" href=\"\/en\/products\/arome-concentre-eau-de-fleur-doranger-30ml\"\u003eorange blossom flavoring\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCoulis application according to preparations\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eCoulis quantity\u003c\/th\u003e\n\u003cth\u003eApplication method\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eCheesecake (8 servings)\u003c\/td\u003e\n\u003ctd\u003e200 ml\u003c\/td\u003e\n\u003ctd\u003ePoured on top before serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePanna cotta (1 serving)\u003c\/td\u003e\n\u003ctd\u003e30-40 ml\u003c\/td\u003e\n\u003ctd\u003ePoured around or on top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce cream (per scoop)\u003c\/td\u003e\n\u003ctd\u003e20-30 ml\u003c\/td\u003e\n\u003ctd\u003eDrizzled on top\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlated dessert\u003c\/td\u003e\n\u003ctd\u003e15-20 ml\u003c\/td\u003e\n\u003ctd\u003eArtistic plate decoration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDessert insert\u003c\/td\u003e\n\u003ctd\u003e100-150 ml\/L of mousse\u003c\/td\u003e\n\u003ctd\u003eGelled with NH pectin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake filling\u003c\/td\u003e\n\u003ctd\u003e200 ml\/cake 6 servings\u003c\/td\u003e\n\u003ctd\u003eBetween sponge cake layers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFruit tart\u003c\/td\u003e\n\u003ctd\u003e100 ml\u003c\/td\u003e\n\u003ctd\u003eDrizzled over fresh fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlain yogurt\u003c\/td\u003e\n\u003ctd\u003e2-3 tbsp\u003c\/td\u003e\n\u003ctd\u003eStirred before tasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and best practices\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo optimize the preservation of your mixes and coulis:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnopened powder mix\u003c\/strong\u003e: 12 to 24 months in an airtight container or package, kept dry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpened powder mix\u003c\/strong\u003e: 3 to 6 months in an airtight container, kept dry and away from light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnopened coulis\u003c\/strong\u003e: 12 to 18 months depending on manufacturers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpened coulis\u003c\/strong\u003e: maximum 1 month in the refrigerator in a well-closed bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing coulis\u003c\/strong\u003e: possible in 50-100 ml portions in ice cube trays then airtight bags\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways \u003cstrong\u003enote the opening date\u003c\/strong\u003e on the jar or bottle with a permanent marker to track stock rotation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eSignature recipes with mix and coulis\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eExpress cheesecake with red fruit coulis\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eAn ultra-quick recipe that impresses with minimal effort:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBiscuit base\u003c\/strong\u003e: 200 g crushed shortbread cookies + 80 g melted butter, press into a ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheesecake filling\u003c\/strong\u003e: use an express cheesecake mix or 500 g mascarpone + 100 g sugar + 200 ml whipped cream\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFill\u003c\/strong\u003e: pour over the biscuit base, smooth out\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigerate\u003c\/strong\u003e: minimum 4 hours\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorate\u003c\/strong\u003e: pour a red fruit coulis on top just before serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLuxury finish\u003c\/strong\u003e: add \u003ca class=\"pl-link\" href=\"\/en\/products\/feuille-dor-8x8cm\"\u003e8x8 cm gold leaf Azucren\u003c\/a\u003e for a premium effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eSignature macarons with mix\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003eperfect macarons on the first try\u003c\/strong\u003e with the Patissland mix:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell base\u003c\/strong\u003e: use the \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-macarons-200g\"\u003e200 g macaron mix\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHydration\u003c\/strong\u003e: according to manufacturer instructions, usually with water or egg whites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColoring\u003c\/strong\u003e: add gel food coloring for the desired color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePiping\u003c\/strong\u003e: with piping bag and smooth 8 mm tip on silicone mat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrusting\u003c\/strong\u003e: let rest 30 minutes at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: 12 minutes at 150°C depending on oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilling\u003c\/strong\u003e: ganache flavored with \u003ca class=\"pl-link\" href=\"\/en\/products\/extrait-vanille-bio-madagascar-bourbon-225ml\"\u003evanilla\u003c\/a\u003e, \u003ca class=\"pl-link\" href=\"\/en\/products\/arome-pistache-125ml\"\u003epistachio aroma\u003c\/a\u003e, or raspberry ganache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRaspberry trompe-l'œil with coulis\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor the 2025-2026 pastry trend, \u003cstrong\u003eraspberry trompe-l'œil\u003c\/strong\u003e uses coulis for realism:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaspberry mousse base\u003c\/strong\u003e: cream + raspberry coulis + gelatin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMolding\u003c\/strong\u003e: in individual raspberry trompe-l'œil mold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnmolding\u003c\/strong\u003e: freeze 4h, unmold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed velvet spray\u003c\/strong\u003e: for realistic raspberry skin effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMirror coulis\u003c\/strong\u003e: pass raspberry coulis for shine and fruity accent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeduncle\u003c\/strong\u003e: touch of gold leaf on top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee our \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-framboise\"\u003ecomplete raspberry trompe-l'œil recipe\u003c\/a\u003e for technical details.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGourmet plated dessert\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003eplated desserts\u003c\/strong\u003e in gourmet catering, coulis are essential:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtistic stroke\u003c\/strong\u003e: place a spoonful of coulis and draw an elegant line with a flat spatula\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePointillism\u003c\/strong\u003e: place 5-7 coulis dots of different sizes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalf-circle\u003c\/strong\u003e: Japanese brush technique, sharp curved movement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoulis combination\u003c\/strong\u003e: 2-3 coulis of different colors for artistic palette\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaviar coulis\u003c\/strong\u003e: with siphon and cold oil bath for sphere effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe arrival of an artistic plated dessert justifies a price of \u003cstrong\u003e€14 to €25 on the dessert menu\u003c\/strong\u003e in starred restaurants.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eWho these products are for\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional pastry chefs and shops\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003epastry shops\u003c\/strong\u003e, mixes and coulis are allies of mass production:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect consistency of bases (sponge cake, cake) batch after batch\u003c\/li\u003e\n\u003cli\u003eTime saving: 30-50% of preliminary production time saved\u003c\/li\u003e\n\u003cli\u003eReady-to-use coulis for quick plate decoration\u003c\/li\u003e\n\u003cli\u003eStreamlined stocks: one mix replaces several ingredients\u003c\/li\u003e\n\u003cli\u003eDifferentiation: combine quality mix + signature homemade finishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRestaurants, brasseries, and caterers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecommercial catering\u003c\/strong\u003e, these products allow offering homemade desserts without a dedicated pastry chef:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMuffin and cake mix for breakfast and brunch buffets\u003c\/li\u003e\n\u003cli\u003eRed fruit coulis to decorate cheesecakes and chocolate fondants\u003c\/li\u003e\n\u003cli\u003eMacaron mix for petit fours with gourmet coffee\u003c\/li\u003e\n\u003cli\u003eExpress preparations adapted to service pace\u003c\/li\u003e\n\u003cli\u003eEvent catering solutions: rapid large volume production\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCake designers and event professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecake designers\u003c\/strong\u003e, mixes allow focus on decoration:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCake and chocolate cake mixes for solid wedding cake bases\u003c\/li\u003e\n\u003cli\u003eMacaron mix for cascading decoration on drip cakes\u003c\/li\u003e\n\u003cli\u003eEnchanted cream mix for stable fillings during transport\u003c\/li\u003e\n\u003cli\u003eColored coulis for fruity drip cakes\u003c\/li\u003e\n\u003cli\u003eExpress preparations for urgent event orders\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePassionate individuals and beginners\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ehome baking enthusiasts\u003c\/strong\u003e, mixes and coulis provide easy access to quality baking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMake macarons at home without complex techniques\u003c\/li\u003e\n\u003cli\u003ePrepare spectacular cheesecakes in under an hour\u003c\/li\u003e\n\u003cli\u003eDecorate your creations like a pastry chef without training\u003c\/li\u003e\n\u003cli\u003eCake design accessible with solid and consistent bases\u003c\/li\u003e\n\u003cli\u003eMinimal investment for professional results\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"pl-section\"\u003e\n\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n\u003cdiv class=\"pl-section-body\"\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre the preparation mixes professional quality?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eYes, our mixes come from \u003cstrong\u003erecognized professional market brands\u003c\/strong\u003e (FunCakes, Sosa Ingredients) and are used in pastry shops as well as catering. Quality depends on the manufacturer: pro brands offer results equivalent to a successful homemade preparation, with superior consistency batch after batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDo coulis contain added sugar?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIt depends on the products. Our coulis come in several ranges:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic coulis\u003c\/strong\u003e: with added sugar for balanced flavor, ready to use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"100% fruit\" coulis\u003c\/strong\u003e: no added sugar, to be sweetened to taste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\"No sugar\" coulis\u003c\/strong\u003e: for specific diets (diabetes, low carb)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlways check the label for exact composition. Fruit percentages vary from 30 to 100% depending on the manufacturer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan coulis be replaced with fresh fruit?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eYes, but with some differences:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoulis\u003c\/strong\u003e: guaranteed uniform texture, ready to use, long shelf life\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlended fresh fruit\u003c\/strong\u003e: more natural, but texture varies depending on the fruit, short shelf life (2-3 days), extra prep work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompromise\u003c\/strong\u003e: blend fresh fruit + add a little ready-to-use coulis to stabilize the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003eprofessional orders\u003c\/strong\u003e, ready-to-use coulis is often preferred for its consistency and yield. For \u003cstrong\u003eoccasional home baking\u003c\/strong\u003e, fresh fruit has its charm.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to thicken a coulis that is too liquid?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eIf your coulis is too runny for the intended use:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReduce over low heat\u003c\/strong\u003e: let thicken naturally by evaporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd NH pectin\u003c\/strong\u003e: 5 g of \u003ca class=\"pl-link\" href=\"\/en\/products\/pectine-fruit-nh-500-g\"\u003eNH pectin\u003c\/a\u003e per 500 ml, mixed with a little sugar, heated for 1 minute\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd cornstarch\u003c\/strong\u003e: 1 tsp diluted in a little water, add to the hot coulis, whisk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd \u003ca class=\"pl-link\" href=\"\/en\/products\/agar-agar-en-poudre-500-g\"\u003eagar-agar\u003c\/a\u003e\u003c\/strong\u003e: for a stable gelled consistency, 1 g per 200 ml + boil 1 min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAre the mixes suitable for special diets?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDepending on the references, several options:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGluten-free\u003c\/strong\u003e: some mixes specifically labeled \"gluten-free\" available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegan\u003c\/strong\u003e: mixes without egg or milk available in some ranges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLactose-free\u003c\/strong\u003e: to be checked case by case on the label\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHalal\u003c\/strong\u003e: most mixes are halal except those containing non-certified gelatin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKosher\u003c\/strong\u003e: specific kosher certified references available on request\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor strict diets, choose our \u003cstrong\u003ecertified\u003c\/strong\u003e references clearly identified on product sheets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow long is the shelf life after preparation?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eOnce prepared (hydrated mix or opened coulis):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnbaked mix doughs\u003c\/strong\u003e: 24h in the refrigerator in an airtight container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCakes baked from mix\u003c\/strong\u003e: 3-5 days in an airtight container depending on recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpened coulis\u003c\/strong\u003e: 1 month in the refrigerator in a well-closed bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen coulis\u003c\/strong\u003e: 6 months in the freezer, in 50-100 ml portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHomemade macarons\u003c\/strong\u003e: 3-4 days refrigerated with filling (better after 24h rest)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich essential mixes to start with?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo \u003cstrong\u003estart quality homemade pastry\u003c\/strong\u003e, 3 essential mixes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Cake Mix\u003c\/strong\u003e: the universal base for plain, marbled, chocolate cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMacaron mix\u003c\/strong\u003e: to successfully make this complex pastry without risk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnchanted cream mix\u003c\/strong\u003e: for filling choux, éclairs, mille-feuilles, cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor coulis, \u003cstrong\u003e2 references are enough\u003c\/strong\u003e for 90% of desserts: \u003cstrong\u003ered fruit coulis\u003c\/strong\u003e (universal) and \u003cstrong\u003ecaramel coulis\u003c\/strong\u003e (indulgent). You can then enrich with mango or exotic coulis according to your taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePatissland Tip:\u003c\/strong\u003e To \u003cstrong\u003esucceed with your first professional desserts\u003c\/strong\u003e using mix and coulis, follow the golden rule of chefs: \u003cstrong\u003ecombine 1 mix + 1 coulis + 1 signature decoration\u003c\/strong\u003e. Winning example: \u003cstrong\u003echeesecake mix + raspberry coulis + gold leaf\u003c\/strong\u003e. With these 3 elements, you have a plated dessert worthy of a starred restaurant in under 30 minutes of preparation. The mix ensures the technical base, the coulis brings fruity freshness, the signature decoration creates the premium visual effect. This method works for all types of desserts: macarons + caramel coulis + gold flakes, panna cotta + mango coulis + lemon zest, chocolate fondant + red fruit coulis + golden pearls. To go further, also see our \u003ca class=\"pl-link\" href=\"\/en\/collections\/aide-a-la-preparation\"\u003eComplete Preparation Aid collection\u003c\/a\u003e and our \u003ca class=\"pl-link\" href=\"\/en\/collections\/aromes\"\u003efood flavorings collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"funcakes-mix-pour-biscuits-1kg","title":"Cookie Mix","description":"\u003cp\u003e \u003cstrong\u003eCookie Mix\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith this cookie mix, you can quickly prepare delicious crunchy cookies. Thanks to its improved recipe, you will be able to make cookies with a perfect shape. Feel free to customize them to your taste!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePossible Uses\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional cookies\u003c\/li\u003e\n\u003cli\u003eAlmond paste-filled cookies\u003c\/li\u003e\n\u003cli\u003eApple pie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation Instructions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMake sure all ingredients are at room temperature.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, mix 500 g of the mix with 150 g of (cream) butter and 1 egg (50 g).\u003c\/li\u003e\n\u003cli\u003eKnead until you get a smooth dough.\u003c\/li\u003e\n\u003cli\u003eRefrigerate the dough for 1 hour.\u003c\/li\u003e\n\u003cli\u003ePreheat your oven to 180°C (160°C for a fan oven).\u003c\/li\u003e\n\u003cli\u003eOn a floured work surface, roll out the dough to about 3 mm thickness.\u003c\/li\u003e\n\u003cli\u003eCut your cookies with cookie cutters.\u003c\/li\u003e\n\u003cli\u003eBake in the oven for 12 minutes.\u003c\/li\u003e\n\u003cli\u003eLet cool and decorate as you like.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e: About 25 cookies of 7-10 cm, depending on thickness and shape.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat \u003cstrong\u003eflour\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eDextrose (wheat)\u003c\/li\u003e\n\u003cli\u003eGlucose syrup (dehydrated)\u003c\/li\u003e\n\u003cli\u003eLeavening agents: E450, E500\u003c\/li\u003e\n\u003cli\u003eFlavoring (milk)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: To identify allergens, refer to the ingredients in bold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWarning\u003c\/strong\u003e: May contain traces of egg, soy, and lupin.\u003c\/p\u003e\n\u003cp\u003eEnjoy and let your pastry creativity run free with this cookie mix!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539293945898,"sku":"F10110","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539293978666,"sku":"F10510","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-biscuits-fun-cakes-1.jpg?v=1772133742"},{"product_id":"funcakes-mix-pour-cupcakes-500g","title":"Mix for Cupcakes","description":"\u003cp\u003e \u003cstrong\u003eEasy and Delicious Preparation for Cupcakes and Cakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eOur cupcake mix is the perfect ally to create delicious cupcakes and tasty cakes with ease. This quick and easy preparation guarantees a moist and irresistible result with every bite.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 180°C (160°C for a fan oven). Make sure all ingredients are at room temperature.\u003c\/li\u003e\n\u003cli\u003eFor 20-24 cupcakes, mix 500 g of mix, 250 g of butter (cream), and 5 eggs (250 g) for 4 minutes at low speed until you get a smooth batter.\u003c\/li\u003e\n\u003cli\u003ePlace paper liners in a muffin tin and fill them halfway with the batter.\u003c\/li\u003e\n\u003cli\u003eBake the cupcakes for about 18-20 minutes in the oven.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eTips\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd a FunCakes flavor of your choice, such as passion fruit or raspberry, for a touch of originality.\u003c\/li\u003e\n\u003cli\u003eTo prepare a cake, bake for about 70 to 75 minutes in a preheated oven at 160°C (140°C for a fan oven).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : Sugar, wheat flour, raising agents: E450, E500, emulsifier: E472b (palm, turnip seeds), E477 (palm), glucose syrup (dehydrated), skimmed milk powder, preservative: E202, thickener: E415, flavor (milk), coloring: E160b.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e : Contains wheat and milk. May contain traces of egg, soy, and lupin. For more allergen details, see the ingredients in bold.\u003c\/p\u003e\n\u003cp\u003eEnjoy and impress your loved ones with delicious cupcakes and cakes thanks to our convenient and tasty mix!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295256618,"sku":"F10105","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539295289386,"sku":"F10505","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39588465541162,"sku":"F10905","price":49.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-cupcakes-fun-cakes-1.jpg?v=1772133746"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Deluxe Genoise Mix","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eDeluxe Sponge Mix FunCakes, professional preparation for soft and firm sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Succeed with your cake bases every time with the \u003cstrong\u003eDeluxe Sponge Mix\u003c\/strong\u003e.\n        This professional preparation was designed to offer a reliable and quick alternative\n        to the traditional recipe, while guaranteeing a \u003cspan class=\"patissland-highlight\"\u003eincredibly light, soft, and firm\u003c\/span\u003e texture.\n        It is the ideal base for your \u003cstrong\u003eLayer Cakes, birthday cakes, and tiered cakes\u003c\/strong\u003e\n        requiring a stable structure for decoration with sugar paste or buttercream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The Deluxe Mix is the ally of pastry chefs who want to ensure a consistent result in\n        reception, in-store or in cake design. For those who prefer the traditional version\n        hand-whipped, find our\n        \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic Patissland sponge cake recipe\u003c\/a\u003e\n        detailed step-by-step on the blog.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose the Deluxe Sponge Mix\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConsistent result,\u003c\/strong\u003e no more sinking sponge cakes. This mix guarantees even rising and an airy crumb with every bake, essential in professional production where every failure costs time and raw materials\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrecious time saver,\u003c\/strong\u003e no need to whip egg whites or sift flour extensively. Just add eggs and a little water to get a batter ready to bake in under 10 minutes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdeal structure for cake design,\u003c\/strong\u003e its firm texture allows clean cutting into several layers without crumbling, making filling and smoothing with buttercream or ganache easier\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNeutral and customizable taste,\u003c\/strong\u003e a delicate flavor that leaves room for your creativity. You can flavor it with citrus zest, vanilla extracts, or concentrated FunCakes aromas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReproducible consistency,\u003c\/strong\u003e each packet delivers the same result, unlike the homemade recipe which depends on egg freshness, flour quality, and sifting precision\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eReady-to-use mix vs traditional recipe, the right choice\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Understand when to use a ready-to-use mix and when to prefer the traditional recipe\n        is essential to optimize your production:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Mix (this sheet),\u003c\/strong\u003e ideal for mass production, repetitive layer cakes, pre-ordered wedding cakes, cake design workshops with beginners, situations where consistency is key\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTraditional homemade recipe,\u003c\/strong\u003e ideal for signature artisanal pastries, gourmet creations, authentic flavor research, full control of ingredients (farm eggs, organic flour, etc.). Follow our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake recipe\u003c\/a\u003e for this approach\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Many professionals have both options, the mix for quick bulk orders\n        and the traditional recipe for signature creations sold above. Both\n        approaches are complementary, not opposed.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTechnical features and allergens\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes (Dutch cake design reference)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Deluxe Sponge Cake Mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e ready-to-use powder mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTarget texture:\u003c\/strong\u003e light, soft, firm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, customizable\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Halal certified formula\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, WHEAT flour, WHEAT starch, emulsifiers (E472b,\n        E477), raising agents (E500, E341, E450, E336, E575), dehydrated glucose syrup, milk\n        skimmed milk powder, salt, flavoring, thickener (E415).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten) and milk. May contain traces\n        egg, soy, and lupin. To be reported to severely allergic customers before production.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePreparation tips for optimal results\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMixing,\u003c\/strong\u003e preheat your oven to 170-175°C (varies according to the dosage chart on the package). Mix the mix with eggs and water (see the dosage chart on the packaging according to your mold size)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhipping,\u003c\/strong\u003e beat at \u003cstrong\u003emaximum speed for 7 to 8 minutes\u003c\/strong\u003e, then at low speed for 2 minutes to stabilize the air bubbles. This step is crucial, do not shorten it, it is what gives the airy texture\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBaking,\u003c\/strong\u003e put in the oven immediately after mixing to avoid losing the incorporated air bubbles. For an even softer sponge cake, \u003cspan class=\"patissland-highlight\"\u003eavoid opening the oven door during the first 20 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoaking,\u003c\/strong\u003e once cooled, soak your sponge cake with a simple sugar syrup for an even more melting taste. You can flavor the syrup with zest, vanilla, strong coffee, or a FunCakes flavor\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        For \u003cstrong\u003e4-tier layer cakes\u003c\/strong\u003e, double the quantities or use several\n        molds in parallel to produce all layers at the same time and ensure\n        perfect uniformity of the layers.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsage ideas and aromatic variations\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n        aromatic\u003c\/strong\u003e :\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassic vanilla sponge cake,\u003c\/strong\u003e add 1 teaspoon of natural vanilla extract to the mixture, universal base for birthdays and wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLemon sponge cake,\u003c\/strong\u003e add the grated zest of 2 yellow lemons to the mixture, ideal for lemon-red fruit layer cakes and modern lemon meringue pies\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa sponge cake,\u003c\/strong\u003e replace 30 g of the mix with 30 g of unsweetened cocoa powder, base for chocolate layer cakes and Black Forest cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCoffee sponge cake,\u003c\/strong\u003e dissolve 2 teaspoons of strong coffee extract in the recipe water, ideal for mocha and tiramisu layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRum-orange sponge cake,\u003c\/strong\u003e add the zest of 2 oranges + 2 tablespoons of rum to the soaking syrup, base for reimagined Christmas logs\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio sponge cake,\u003c\/strong\u003e incorporate 30 g of pistachio paste into the batter, base for trendy pistachio-raspberry layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Black Forest,\u003c\/strong\u003e perfect base for the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ePatissland Black Forest recipe\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Fraisier,\u003c\/strong\u003e ideal structure for the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003epatistopsland.comaisier recipe\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCompatibility with layer cakes and fondant structure\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The Mix Deluxe is \u003cstrong\u003especifically formulated\u003c\/strong\u003e to meet cake needs\n        modern design:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFirm texture supporting decoration weight,\u003c\/strong\u003e can hold a thick layer of Renshaw fondant, sugar paste flowers, figurines, without collapsing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean cutting into multiple layers,\u003c\/strong\u003e structure allowing the cake to be cut into 3 or 4 equal layers for a perfectly even 4-5 tier layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNo excessive crumbling\u003c\/strong\u003e when cutting, unlike classic sponge cakes that can crumble into the buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfect adhesion to ganache\u003c\/strong\u003e and buttercream for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransport resistance\u003c\/strong\u003e in a cake box, the cake does not collapse under its own weight\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For baking, choose our \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003ePatissland round sponge cake mold\u003c\/a\u003e\n        or the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular 40 × 30 cm sponge cake mold\u003c\/a\u003e\n        depending on the format of your project (round for classic layer cake, rectangular for sheet cake and number cake).\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIn-store cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and events\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e responsible for multi-tiered wedding cakes where structural stability is critical\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end caterers and hotels\u003c\/strong\u003e that must ensure consistent results for buffets and banquets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e where learners need a reliable base to focus on decorations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpecialty bakeries\u003c\/strong\u003e offering sheet cakes (generous rectangular cakes) for family buffets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e that use sponge cake as a base for contemporary desserts (reimagined number cakes, signature layer cakes)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdvanced amateur cooks\u003c\/strong\u003e who want to guarantee perfect success for a wedding or important birthday\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTips for an even more successful sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEggs at room temperature,\u003c\/strong\u003e take them out 30 minutes before use for optimal whipping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean bowl and whisk,\u003c\/strong\u003e no trace of grease should be present, which would prevent egg foaming\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight sifting of the mix\u003c\/strong\u003e before folding in to avoid lumps, even if the mix is already finely ground\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDo not tap the pan\u003c\/strong\u003e on the work surface to remove bubbles, as you might deflate the incorporated air\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake on the middle rack\u003c\/strong\u003e for even baking, avoid the lower position which overcooks the bottom\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eToothpick test\u003c\/strong\u003e in the center, it should come out dry and clean when baking is done\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWarm unmolding\u003c\/strong\u003e on a rack, not immediately, to avoid breaking the still fragile airy crumb\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComplete cooling for at least 2-3 hours\u003c\/strong\u003e before cutting into layers to avoid crumbling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCutting with a sponge cake lyre\u003c\/strong\u003e for perfectly even and smooth layers\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRound and rectangular sponge cake pans\u003c\/strong\u003e in various sizes, find the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003eclassic round sponge cake pan\u003c\/a\u003e and the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular sponge cake pan 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake lyre\u003c\/strong\u003e for clean cutting into several perfectly even layers\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTurntable for cake decorating\u003c\/strong\u003e essential for smoothing buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled spatulas in various sizes\u003c\/strong\u003e for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-use buttercream and ganache\u003c\/strong\u003e FunCakes in professional sizes for extra time saving\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra white fondant\u003c\/strong\u003e in 1 kg or 10 kg formats for covering\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e in various diameters for a solid base of layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThin cake boards\u003c\/strong\u003e for separating tiers in wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge format cake boxes\u003c\/strong\u003e rectangular and square for secure transport\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorings\u003c\/strong\u003e to color buttercream and fondant\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFunCakes concentrated flavors\u003c\/strong\u003e to flavor sponge cake batter (vanilla, lemon, raspberry, pistachio, etc.)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInspiring recipes,\u003c\/strong\u003e \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eBlack Forest\u003c\/a\u003e and \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eStrawberry cake\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow many sponge cakes can be made with one sachet?\u003c\/strong\u003e\u003cbr\u003e\n        It depends on the size of your mold and the dosage indicated on the packet. For a layer\n        standard 20 cm diameter cake 3 layers, count on 1 average use of the packet.\n        Refer to the precise dosage chart on the sachet packaging.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it really necessary to beat for 7-8 minutes?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it is crucial. The aerated structure of the sponge cake depends entirely on the amount\n        of air incorporated during mixing. Under-beating results in a dense and flat sponge cake,\n        over-beating results in a dry sponge cake after baking. The 7-8 minutes at maximum speed window\n        + 2 minutes at slow speed is precisely calibrated by FunCakes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan I prepare the batter in advance?\u003c\/strong\u003e\u003cbr\u003e\n        No, the batter must be baked immediately after mixing. If you wait, the bubbles\n        air bubbles collapse and the sponge cake will be flat. Prepare it just before baking, do not store\n        not in the fridge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the mix suitable for special diets?\u003c\/strong\u003e\u003cbr\u003e\n        Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n        wheat (gluten) and milk\u003c\/strong\u003e, so unsuitable for gluten-free and lactose-free diets.\n        May contain traces of egg, soy, and lupin for severe allergies.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow long does the sponge cake keep after baking?\u003c\/strong\u003e\u003cbr\u003e\n        At room temperature wrapped, maximum 2 days. In the fridge wrapped, 3 to 4 days. In the freezer\n        hermetically wrapped, up to 2 months. Many professionals prepare sponge cake layers\n        in advance, freeze them individually wrapped, and thaw them in the fridge the day before\n        of assembling the layer cake.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan water be replaced with milk or cream?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, you can replace the water in the recipe with milk for a moister sponge cake,\n        or with a milk+cream mix for an even richer version. The result will be slightly\n        denser but still successful.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifference from my traditional sponge cake recipe?\u003c\/strong\u003e\u003cbr\u003e\n        The Deluxe Mix is faster, more consistent, and firmer (ideal for cake design). The \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e\n        is lighter, more fragile, and more authentic in taste. Both approaches are\n        additional depending on the project.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to soak the sponge cake without making it soggy?\u003c\/strong\u003e\u003cbr\u003e\n        Use a simple sugar syrup (50% water + 50% sugar + flavorings of choice), warmed to 30°C.\n        Apply with a food brush in a thin layer on each layer, do not saturate. For\n        layer cakes intended for cake design with fondant, very light soaking only\n        to avoid softening the structure.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhy does my sponge cake collapse when unmolding?\u003c\/strong\u003e\u003cbr\u003e\n        Possible causes, oven opened during baking (temperature drop), incomplete baking\n        (interior still raw), unmolding too early (crumb still warm and fragile), temperature\n        too high baking temperature (crust bakes too fast, interior collapses when cooling). Follow\n        strictly follow the FunCakes dosage and baking chart.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539296010282,"sku":"F10500","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":25.99,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":50454773399891,"sku":"F10900","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"funcakes-mix-pour-macarons-sans-gluten-300g","title":"Gluten-Free Macaron Mix - 300g","description":"\u003cp\u003e \u003cstrong\u003eGluten-Free Macaron Mix\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eEasily make delicious homemade macarons with this gluten-free mix from the FunCakes brand.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eThe Magic of Macarons\u003c\/strong\u003e: Create perfect gluten-free macarons with remarkable ease using this mix. FunCakes is committed to producing gluten-free mixes in dedicated facilities, ensuring these products contain less than 20 mg \/ 20 ppm of gluten per kg. Most people with celiac disease or gluten sensitivity will not experience any symptoms with this low amount. Therefore, anyone following a strict gluten-free diet can safely enjoy FunCakes mixes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, starch (corn, rice), almond powder, powdered egg white, rice protein, coloring: E170, flavoring, acidity regulator: E575.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e: For allergens, see the ingredients in bold. This product may contain traces of soy and milk.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e: Store this mix in a dry place at room temperature. Avoid temperature fluctuations and heat sources.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents\u003c\/strong\u003e: Each package contains 300 grams of gluten-free macaron mix, enough to delight your taste buds.\u003c\/p\u003e\n\u003cp\u003eEnjoy divinely gluten-free macarons with this FunCakes mix. Indulgence knows no boundaries!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21443831988324,"sku":"F11115","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-macarons-sans-gluten-300g-fun-cakes-1.jpg?v=1772133756"},{"product_id":"funcakes-edition-speciale-mix-pour-creme-enchantee-choco450","title":"Mix for Enchanted Chocolate Cream - 450g","description":"\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003ch3\u003e\u003cstrong\u003eChocolate Enchanted Cream Mix\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the Chocolate Enchanted Cream: Light, Creamy, and Irresistible\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eChocolate Enchanted Cream Mix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis the perfect new product for pastry lovers! Designed to create a light, creamy cream with a gentle chocolate aroma, this mix allows you to make delicious fillings and decorations in no time. Ideal for cakes, cupcakes, and desserts, this chocolate version is lighter than traditional buttercream while remaining incredibly flavorful.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy Choose the Chocolate Enchanted Cream Mix?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eLight and creamy texture\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Perfect for filling and decorating your desserts.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eQuick and easy preparation\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Ready in just 3 minutes!\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Usable immediately after preparation, ideal for cakes, cupcakes, and more.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eConvenient storage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Keeps for several days in the refrigerator.\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eCustomization\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Can be prepared with milk, water, or a mix of both.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eHow to Use the Chocolate Enchanted Cream Mix?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMix\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 150 g of mix, 100 mL of milk, and 100 mL of water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWhip\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: At high speed for about 3 minutes until you get a light and creamy texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Immediately to fill or decorate your cakes and cupcakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStore\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: In the refrigerator for several days. Stir before reuse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTip\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: You can prepare the cream using only milk (200 mL) or water (200 mL) according to your preference.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1 serving\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Enough to fill 2 layers and cover 1 cake (Ø25 cm).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCupcakes\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Enough to pipe swirls on about 24-30 cupcakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugar, glucose syrup (dehydrated), cocoa powder (low fat), partially hydrogenated oil (palm), emulsifiers: E471, E472f, hydrogenated vegetable fat (coconut), milk proteins, dextrose, stabilizers: E450, E263, E339, E516, thickeners: E401, E464, anti-caking agent: E341.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e:\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMilk proteins\u003c\/strong\u003e.\u003cbr\u003e\u003cstrong\u003eMay contain traces of\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Gluten, egg, soy, lupin.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eContent\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: 450 grams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e: Ideal for cakes, cupcakes, and chocolate desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eOur Chocolate Enchanted Cream Mix is designed to simplify baking while delivering professional results. With its light texture, irresistible taste, and ease of use, it’s perfect for both amateur and professional bakers. Whether you’re making a birthday cake, cupcakes, or a delicious decoration, this mix guarantees perfect results every time.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21466437845092,"sku":"F10135","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-chocolat-450g-fun-cakes-1.jpg?v=1772133758"},{"product_id":"mix-pour-dentelle-blanche","title":"Mix for White Lace - Gluten Free","description":"\u003cp\u003e \u003cstrong\u003eWhite Lace Mix - Decorate with Elegance!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCreate beautiful, gluten-free lace decorations with this FunCakes mix! The white lace has a delicious caramel flavor and is perfect for adding a touch of elegance to your cakes, cupcakes, and other pastry creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails and Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar (38%), starch (corn, potato), glucose syrup, modified starch (corn), maltodextrin, emulsifier: E471, coloring: E170, thickener: E401, acidity regulator: E339, thickener: E415, flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of egg, soy, and milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eCertifications:\u003c\/strong\u003e This product is wheat gluten-free.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eContent:\u003c\/strong\u003e 400 grams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurn your desserts into works of art with this delicious, gluten-free white lace. Ideal for people with celiac disease or following a strict gluten-free diet. Get creative with your decorations!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":21626479706212,"sku":"F11120","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-dentelle-blanche-sans-gluten-fun-cakes-1.jpg?v=1772133999"},{"product_id":"mix-pour-glacage-royal-900g","title":"Mix for Royal Icing","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Royal Icing Mix\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eFunCakes Royal Icing Mix is the secret to achieving a perfectly smooth and firm icing. With its ability to harden completely, it is ideal for covering your cakes, decorating cookies, and creating detailed designs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsistency\u003c\/strong\u003e: Firm and air-hardening.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Perfect for cake icing, cookie decoration, and making elaborate decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSimply add water to the mix to get the desired royal icing.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar.\u003c\/li\u003e\n\u003cli\u003eGlucose syrup (dehydrated).\u003c\/li\u003e\n\u003cli\u003eEgg white (dehydrated).\u003c\/li\u003e\n\u003cli\u003eAcidifier: E330.\u003cbr\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Allergenic ingredients are highlighted in bold. May contain traces of gluten, milk, soy, and lupin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a professional and glossy finish, FunCakes Royal Icing Mix is the essential choice. Its simple and quick preparation allows even baking beginners to create designs worthy of top chefs. Get inspired and unleash your creativity with this exceptional mix!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"450g","offer_id":39515687059498,"sku":"F10140","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39515687092266,"sku":"F10555","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"10kg NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":49706675077459,"sku":"F10920","price":64.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-glacage-royal-fun-cakes-1.jpg?v=1772134005"},{"product_id":"mix-pour-dip-drip-blanc","title":"Mix for White Dip \u0026 Drip","description":"\u003cp\u003e \u003cstrong\u003eWhite Dip \u0026 Drip Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Easy Customization:\u003c\/strong\u003e Add food coloring to create your favorite icing color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Versatile:\u003c\/strong\u003e Ideal for coating cakes, cupcakes, and donuts with a smooth liquid fondant.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Preparation:\u003c\/strong\u003e Mix 100 g of the mix with 14 ml of hot water. 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This product is Halal certified.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNumber of Donuts\u003c\/strong\u003e: With this 500-gram pack, you can make 12 to 24 delicious donuts, depending on the size you choose.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreate Your Own Homemade Donuts\u003c\/strong\u003e: Make fresh and tasty donuts in the comfort of your kitchen and customize them however you like!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDon’t wait any longer, add our donut mix to your cart and enjoy these homemade treats!\u003c\/strong\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31548501852202,"sku":"F10165","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-donuts-500g-fun-cakes-1.jpg?v=1772134384"},{"product_id":"mix-pour-creme-au-beurre-suisse-meringuee","title":"Mix for Swiss Meringue Buttercream","description":"\u003cp\u003e\u003cstrong\u003eSwiss Meringue Buttercream\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover our Mix for Swiss Meringue Buttercream, a convenient way to prepare this delicious cream quickly and easily. 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Simply add eggs, water, and vegetable oil to achieve a deep, velvety red batter.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSoft Texture and Vibrant Color\u003c\/strong\u003e: Prepare a batter with an exquisite softness and intense red color, perfect for impressing at all your special occasions.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGenerous Volume\u003c\/strong\u003e: With 500 grams of mix, create about 20 tasty cupcakes, ideal for parties, birthdays, or just a delicious treat.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSimple Instructions\u003c\/strong\u003e: Check the quantity chart on the packaging or visit the FunCakes website for precise and easy-to-follow instructions. Preheat your oven and follow the simple steps for a delicious result.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect Baking\u003c\/strong\u003e: For optimal results, mix for 6 to 8 minutes, pour into a greased pan, and bake at 175°C (160°C for a convection oven) for 20 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e: Made from wheat flour, sugar, wheat starch, raising agents, low-fat cocoa powder, emulsifiers, dehydrated glucose syrup, colorants, salt, soy flour, and thickeners, this mix guarantees exquisite taste and impeccable quality.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens and Warnings\u003c\/strong\u003e: Allergens are indicated in bold. Warning: colorant E129 may have adverse effects on activity and attention in children. May also contain traces of egg, milk, and lupin.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreate and Enjoy\u003c\/strong\u003e: With FunCakes Red Velvet Cake Mix, make red velvet creations that will delight the taste buds and eyes of your guests!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31662953136170,"sku":"F11185","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-red-velvet-cake-500g-fun-cakes-1.jpg?v=1772134587"},{"product_id":"mix-pour-gaufres-belges-1kg","title":"Waffle Mix - 1kg","description":"\u003cp\u003e \u003cstrong\u003eMix for Waffles \/ Belgian Waffles: Make Authentic Liège Waffles\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e With this special mix, prepare delicious Liège waffles, crispy on the outside and soft on the inside. Perfect for gourmet breakfasts, tasty snacks, or impromptu desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e 500g of mix, 150g of butter, 175ml of water, and 1 egg (50g) for 3-4 minutes until you get a smooth batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix separately\u003c\/strong\u003e 200g of pearl sugar with 20g of slightly melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncorporate\u003c\/strong\u003e the sugar-butter mixture into the batter for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e the waffle iron and grease it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e dough balls of 70g each (about 15 balls).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: 3-4 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eSuggested Toppings:\u003c\/strong\u003e Top with whipped cream, fresh fruit, maple syrup, or melted chocolate for an extra treat.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat flour\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eModified starch\u003c\/li\u003e\n\u003cli\u003eLeavening agents: E450, E500\u003c\/li\u003e\n\u003cli\u003eVegetable oils and fats (rapeseed)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWheat gluten\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eEmulsifiers: E471 (palm), E472e (sunflower, rapeseed seeds)\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eFlavoring\u003c\/li\u003e\n\u003cli\u003eEnzymes (wheat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergens in bold. May contain traces of egg, soy, milk, lupin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place to maintain freshness and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg - enough to delight the whole family or your guests!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMix for Waffles \/ Belgian Waffles\u003c\/strong\u003e: The guarantee of an authentic Belgian culinary experience, at home!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664344694826,"sku":"F10540","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-gaufres-1kg-fun-cakes-1.jpg?v=1772134663"},{"product_id":"poudre-de-meringue-113g","title":"Meringue Powder 150G","description":"\u003cp\u003e\u003cstrong\u003eMeringue Powder 150g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e Meringue powder is the ideal ingredient for creating delicious meringues, sumptuous pavlovas, and smooth buttercreams. Ready to use, this magical powder only requires a little water and, for the more indulgent, a touch of sugar.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMeringue Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat the oven to 120°C (100°C with fan).\u003c\/li\u003e\n\u003cli\u003eMix 14g of meringue powder with 125ml of water and 125g of fine sugar.\u003c\/li\u003e\n\u003cli\u003eBeat until you get a white foam.\u003c\/li\u003e\n\u003cli\u003eGradually incorporate 250g of granulated sugar.\u003c\/li\u003e\n\u003cli\u003eBeat until stiff peaks form.\u003c\/li\u003e\n\u003cli\u003ePipe onto a baking tray lined with parchment paper and dry in the oven for 1h30.\u003c\/li\u003e\n\u003cli\u003eLet cool in the oven.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eAmerican Buttercream Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix 190g of Crisco (available at Patissland), 35g of water, 450g of powdered sugar, and 1 tablespoon of meringue powder.\u003c\/li\u003e\n\u003cli\u003eAdd 40g of water and mix until smooth cream is obtained.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eNote:\u003c\/strong\u003e The consistency of this product is not suitable for royal icing.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDried egg white (from cage-free eggs)\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eAcid: E330\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAllergens in bold\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMay contain traces of: gluten, milk, soy, lupin\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eWeight:\u003c\/strong\u003e 150 grams\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":32267989123114,"sku":"F54790","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-meringue-150g-fun-cakes-1.jpg?v=1772135978"},{"product_id":"mix-pour-creme-enchantee","title":"Mix for Enchanted Cream","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eFunCakes Enchanted Cream: a light cream for cupcakes and cakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream\u003c\/strong\u003e is a light preparation,\n        white and airy, ideal for decorating, filling, and smoothing your cakes.\n        This \u003cstrong\u003eenchanted cream preparation\u003c\/strong\u003e allows you to get in a few minutes\n        a smooth cream with a vanilla taste, perfect for piping cupcakes,\n        filling layer cakes, decorating birthday cakes, or finishing homemade desserts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Lighter than buttercream and more stable than classic whipped cream,\n        it offers excellent stability in the piping bag. Its white color also allows\n        to easily get clear shades with food coloring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Enchanted cream is appreciated for its light texture, its mild vanilla flavor\n        and its ease of use. Just add water, milk, or a mix of both,\n        then whip for a few minutes to get cream ready for piping.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight texture:\u003c\/strong\u003e less rich than buttercream.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGood stability:\u003c\/strong\u003e ideal for decorating cupcakes, layer cakes, and number cakes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick preparation:\u003c\/strong\u003e ready in a few minutes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite base:\u003c\/strong\u003e easy to color or flavor.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUses in pastry\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream mix\u003c\/strong\u003e can be used as cream for cupcakes,\n        cream to decorate a cake or light cream for layer cake.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003ePiping cupcakes\u003c\/li\u003e\n        \u003cli\u003eBirthday cake decoration\u003c\/li\u003e\n        \u003cli\u003eSmoothing layer cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for sponge cakes, molly cakes, and sponge cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for cream puffs, macarons, and verrines\u003c\/li\u003e\n        \u003cli\u003eLight cream for number cake\u003c\/li\u003e\n        \u003cli\u003eAlternative to buttercream\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eEnchanted Cream, whipped cream or buttercream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes Enchanted Cream\u003c\/strong\u003e is between whipped cream and buttercream.\n        It is lighter than buttercream but more stable than homemade whipped cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        For a very light texture, prepare it with water. For a creamier result,\n        use milk or a half water, half milk mix.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to prepare FunCakes Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Pour the powder into the mixer bowl, add cold water, cold milk\n        or a mix of both, then whip until you get a firm, smooth, and airy cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The cream can then be used immediately for piping, filling, or smoothing.\n        If prepared in advance, briefly whip it before use.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eColoring and flavoring the cream\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Thanks to its white color, the plain enchanted cream is ideal for creating pastel colors\n        or bright. It can be colored with gel, powder, or fat-soluble food colorings.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        You can also flavor it with vanilla, lemon, pistachio paste,\n        praline, fruit paste, or a food flavoring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eAvailable sizes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e200 g:\u003c\/strong\u003e small preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e450 g:\u003c\/strong\u003e regular home use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e900 g:\u003c\/strong\u003e decorated cakes and events.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e4 kg:\u003c\/strong\u003e frequent use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e10 kg:\u003c\/strong\u003e large volumes, click and collect only under logistical conditions.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIngredients, allergens, and storage\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, dehydrated glucose syrup, partially hydrogenated oil\n        palm, emulsifiers E471 and E472f, coconut vegetable fat, milk proteins,\n        dextrose, skimmed milk powder, stabilizers E450, E263, E339, and E516, thickeners E401 and E464,\n        anti-caking agent E341.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk. May contain traces of gluten, egg, soy, and lupin.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Store the powder in a cool, dry place. Once prepared, the cream can be kept\n        in the refrigerator in a covered container.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":39519331713066,"sku":"F10130","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39519331745834,"sku":"F10550","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39623501938730,"sku":"F10825","price":49.99,"currency_code":"EUR","in_stock":true},{"title":"10kg - NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":89.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"poudre-de-lait-entier-150g","title":"Whole Milk Powder 150G","description":"\u003cp\u003e \u003cstrong\u003eFunCakes Whole Milk Powder - 150g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTransform your baked treats with FunCakes' rich whole milk powder! A touch of sweetness to enhance your creations and give them unmatched creaminess.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eKey Features\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUnique Flavor\u003c\/strong\u003e : Enriches your pastries with a creamy sweetness.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCaramelization\u003c\/strong\u003e : Ideal for achieving a golden appearance during baking thanks to the caramelization of milk sugars.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eGuaranteed Softness\u003c\/strong\u003e : Cakes, brownies, and cookies that are more tender than ever!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFat Content\u003c\/strong\u003e : 26% milk fat.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eContent\u003c\/strong\u003e : 150 grams.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e : 100% whole \u003cstrong\u003emilk\u003c\/strong\u003e powder. Allergens are in bold. Caution: may contain traces of \u003cstrong\u003eegg\u003c\/strong\u003e and \u003cstrong\u003enuts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose FunCakes Whole Milk Powder?\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cp\u003eAdd an extra dimension to your baked creations with this powder. Whether it's for a birthday cake, Sunday muffins, or tea-time cookies, give them a professional touch with FunCakes!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39496876064810,"sku":"F54690","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-lait-entier-150g-fun-cakes-1.jpg?v=1772138829"},{"product_id":"cuillere-a-coulis-wilton","title":"Sauce Spoon","description":"\u003cp\u003e\u003cstrong\u003eWilton Coulis Spoon - \"Drizzling Scoop\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative Design:\u003c\/strong\u003e Unique funnel shape for precise decorating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Use:\u003c\/strong\u003e Ideal for creating perfect lines with chocolate or candy melts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 18 x 2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHighlights:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry Creativity:\u003c\/strong\u003e Allows you to easily decorate your cakes, cupcakes, and other treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Handle:\u003c\/strong\u003e Designed for comfortable and precise use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn essential tool for baking enthusiasts who want to add an artistic touch to their creations!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39532371410986,"sku":"02-0-0239","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cuillere-a-coulis-wilton-1.jpg?v=1772139441"},{"product_id":"mix-pour-pain-depices-500g","title":"Mix for Gingerbread - 500g","description":"\u003ch3\u003e Gingerbread Mix \u003c\/h3\u003e\n\u003cp\u003e Enjoy a delicious homemade gingerbread! \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOriginal American recipe:\u003c\/strong\u003e These delicious spiced ginger cookies are made according to an original American recipe, offering you an authentic and flavorful taste experience.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEasy to prepare:\u003c\/strong\u003e Nothing could be simpler! Just add water, eggs, and butter to the mix to get a delicious and firm dough, ready to be turned into tasty cookies.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e Preheat your oven to 180°C (160°C for fan ovens). Make sure all ingredients are at room temperature. Knead 500g of mix with 1 egg (50 g), 60 g of butter (cream), and 60 ml of water until you get a firm dough. Let it firm up in the refrigerator for at least 1 hour. Roll out the dough on a floured surface (3 mm thick) and cut out the cookies. Bake them in the middle of the oven for about 12 minutes until golden. Let them cool and decorate as you like.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQuality ingredients:\u003c\/strong\u003e Wheat flour, sugar, wheat starch, herbs and spices (ginger, cinnamon), burnt sugar, raising agents: E500, E450. For allergens, see ingredients in bold. May contain traces of egg, soy, milk, and lupin.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 500 grams of mix, ideal for preparing a generous batch of delicious cookies.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eWith this gingerbread mix, enjoy soft and deliciously flavored homemade cookies, perfect to accompany your coffee or tea, or simply for a tasty break anytime during the day!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39562454269994,"sku":"F11140","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-pain-d-epices-gingerbread-500g-fun-cakes-1.jpg?v=1772139795"},{"product_id":"stabilisateur-de-creme-fouettee-150g","title":"Whipped Cream Stabilizer 150G","description":"\u003ch3\u003eWhipped Cream Stabilizer 150G - FunCakes \u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescription\u003c\/strong\u003e: FunCakes whipped cream stabilizer is your perfect ally for creating firm and deliciously sweet whipped cream. This stabilizing powder eliminates the need to add extra sugar, making your whipped cream ideal for all your pastry decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStabilizes whipped cream\u003c\/strong\u003e for perfect hold.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt-in sugar\u003c\/strong\u003e for optimal sweetness without adding extra sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use\u003c\/strong\u003e with a recommended dose of 75g for 500 ml of cream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, glucose syrup (dry), modified starch, gelling agents (E339, E450, E516, E401), thickener (E466).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of egg, milk, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent\u003c\/strong\u003e: 150 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIdeal for pastry chefs seeking stability in their creations, FunCakes whipped cream stabilizer guarantees professional results at home.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39563390386218,"sku":"F54685","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stabilisateur-de-creme-fouettee-150g-fun-cakes-1.jpg?v=1772139912"},{"product_id":"mix-pour-carrot-cake-500g","title":"Mix for Carrot Cake","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Carrot Cake Mix\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Treat yourself to the warmth and flavor of a classic pastry with the \u003cstrong\u003eFunCakes Carrot Cake Mix\u003c\/strong\u003e. This Special Edition lets you prepare a spiced carrot cake topped with an irresistible cream cheese frosting, hassle-free. Perfect for a cozy treat on a chilly afternoon or to accompany your morning coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDelicious Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfort Moment:\u003c\/strong\u003e Serve this spiced delight on cold days for a comforting sensation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet Break:\u003c\/strong\u003e The perfect complement to your cup of tea or coffee for a sweet and tasty pause.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonal Treats:\u003c\/strong\u003e Enjoy the flavors of autumn or winter with this special mix.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Preparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSimple Ingredients:\u003c\/strong\u003e You only need water, eggs, vegetable oil, and grated carrots.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eQuick Baking:\u003c\/strong\u003e For a full cake, just 50-60 minutes in the oven, or 25 minutes for cupcakes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for moist and spiced cakes or cupcakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWheat Flour and Spices:\u003c\/strong\u003e A balanced blend for an authentic Carrot Cake flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHalal Certified:\u003c\/strong\u003e Suitable for a wide range of diets.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eClear Allergens:\u003c\/strong\u003e Allergens are highlighted for optimal food safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, \u003c\/span\u003e\u003cb\u003ewheat flour\u003c\/b\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cb\u003ewhey powder\u003c\/b\u003e\u003cspan\u003e (\u003c\/span\u003e\u003cb\u003emilk\u003c\/b\u003e\u003cspan\u003e), potato starch, raising agents: E450, E500, herbs and spices (cinnamon), \u003c\/span\u003e\u003cb\u003ewheat starch\u003c\/b\u003e\u003cspan\u003e, salt, emulsifier: E481 (palm), thickener: E415, flavoring.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose this Mix:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFunCakes Quality:\u003c\/strong\u003e A brand known for easy and delicious preparations.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCustomizable:\u003c\/strong\u003e Add chopped nuts or raisins for a personal touch.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePerfect Texture:\u003c\/strong\u003e Achieve a moist cake and golden crust every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAvailable Sizes:\u003c\/strong\u003e 500g or 1kg\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eIndulge in the \u003cstrong\u003eFunCakes Carrot Cake Mix\u003c\/strong\u003e and turn your baking moments into a truly spiced feast. Order now and enjoy creating delicious memories with ease!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":47554734817619,"sku":"F10160","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":47554734850387,"sku":"F11165","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-carrot-cake-fun-cakes-1.jpg?v=1772140074"},{"product_id":"mix-pour-creme-au-beurre","title":"Mix for Buttercream","description":"\u003ch1 data-path-to-node=\"1\"\u003eButtercream Preparation Mix FunCakes\u003c\/h1\u003e\n\u003cp data-path-to-node=\"2\"\u003eAchieve a professional-quality buttercream with the FunCakes mix. This preparation is specifically formulated to offer an exceptionally smooth texture, stable and easy to work with. It is the ideal base for filling your entremets, covering your cakes before applying fondant, or decorating your cupcakes with precision.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"3\"\u003eWhy choose the FunCakes Buttercream mix?\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"4\"\u003eProfessional texture and stability\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003eThe FunCakes Buttercream mix produces a cream much lighter and finer than traditional buttercream. Its flawless hold allows for perfect smoothing on your layer cakes as well as detailed piping that does not collapse at room temperature.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eCustomization and versatility\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eWith its subtly vanilla flavor, this base is fully customizable. Its structure perfectly supports the addition of:\u003c\/p\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eFlavor pastes:\u003c\/b\u003e To vary the flavors (strawberry, pistachio, coffee, etc.).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eFood colorings:\u003c\/b\u003e Compatible with gel or powder colorings for vibrant decorations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eMelted chocolate:\u003c\/b\u003e For a rich chocolate cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003eStep-by-step preparation method\u003c\/h2\u003e\n\u003cp data-path-to-node=\"10\"\u003eFor optimal results, strictly follow the resting and whipping times:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eRehydration:\u003c\/b\u003e Mix 125 g of preparation with 125 ml of water. Let this mixture rest at room temperature for about one hour.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eCream the butter:\u003c\/b\u003e Beat 150 g of unsalted butter for 5 minutes at medium speed until it becomes white and creamy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eFinal emulsion:\u003c\/b\u003e Incorporate the rehydrated mixture into the butter in three parts. Whip at high speed for about 10 minutes to obtain a smooth, airy, and glossy cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"12\"\u003e\u003cb data-path-to-node=\"12\" data-index-in-node=\"0\"\u003eYield:\u003c\/b\u003e This amount is sufficient for filling and covering a 20 cm diameter cake, or for generously piping about 12 cupcakes.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"13\"\u003eTechnical specifications and allergens\u003c\/h2\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dehydrated), gelling agent: E401, stabilizer: E450, acidity regulator: E339, flavoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e Contains \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"25\"\u003emilk\u003c\/b\u003e and \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"36\"\u003ewheat\u003c\/b\u003e. May contain traces of \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"68\"\u003eegg\u003c\/b\u003e, \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"76\"\u003esoy\u003c\/b\u003e, and \u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"87\"\u003elupin\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eCertification:\u003c\/b\u003e Halal certified product.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,3,0\"\u003e\u003cb data-path-to-node=\"14,3,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store in a cool, dry place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39638499000362,"sku":"F10125","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39638499033130,"sku":"F10560","price":6.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39638499065898,"sku":"F10830","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-au-beurre-fun-cakes-1.jpg?v=1772140436"},{"product_id":"mix-pour-red-velvet-cake-1kg-1","title":"Mix for Red Velvet Cake - 1kg","description":"\u003ch2\u003eMix for Red Velvet Cake:\u003c\/h2\u003e\n\u003cp\u003eThis mix can also be used as a pie base, for example for an apple pie! Leftovers? You never have to waste any because the mix keeps very well in the freezer.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith this preparation, you will easily make a Red Velvet cake that is deliciously moist with a slight chocolate flavor.\u003c\/li\u003e\n\u003cli\u003eJust add oil, eggs, and water to prepare this perfectly red, bakery-quality cake.\u003c\/li\u003e\n\u003cli\u003eThis cake mix is also suitable for making red velvet cupcakes.\u003c\/li\u003e\n\u003cli\u003eContent: 1 kg.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePreparation Tip:\u003c\/span\u003e See the quantity chart on the packaging for proportions and baking time. Preheat the oven to 175 °C (convection oven 160 °C). Ingredients should be at room temperature. Put the mix, water, eggs, and vegetable oil in a bowl. Mix for 6 to 8 minutes to obtain a light batter. Pour the batter into a greased baking dish (filled 1\/2 to 2\/3) and bake the cake in the oven. Also suitable for cupcakes (approx. 20 cupcakes with 500 g of mix), baking time approx. 20 minutes at 175 °C (convection oven 160 °C).\u003c\/p\u003e\n\u003cp\u003eIngredients:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat flour\u003c\/b\u003e, sugar,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ewheat starch\u003c\/b\u003e, raising agents: E500, E450, E341, cocoa powder (lean), emulsifiers: E472b (palm, mustard seeds), E477 (palm), glucose syrup (dehydrated), colorants: E172, E129, salt,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003esoy flour\u003c\/b\u003e, thickeners: E466, E415, flavoring. E129: may have adverse effects on activity and attention in children. For allergens, see ingredients in \u003cb\u003ebold\u003c\/b\u003e. May contain traces of:\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eegg\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003emilk\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003elupin\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eStorage: store in a cool, dry place.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39674701611050,"sku":"F10565","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-red-velvet-cake-1kg-fun-cakes-1.jpg?v=1772140679"},{"product_id":"pate-de-pistache-150g","title":"Pistachio Paste 150g","description":"\u003cp\u003e\u003cstrong\u003e150g Pistachio Flavor Concentrate Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover a high-quality pistachio flavor paste, perfectly smooth and rich, ideal for adding a gourmet pistachio touch to your culinary creations. From cakes to ice creams, as well as creams, nougats, pralines, and many more, this pistachio paste is your ally to enhance your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Composed of 99.97% pistachio for an unmatched flavor.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatility in Cooking\u003c\/strong\u003e: A must-have for your desserts as well as various culinary preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eUsage Advice\u003c\/strong\u003e: Natural layering may occur. It is recommended to mix well before each use.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e: Suggested amount is 80-100g of paste per liter (for pastes, creams, mousses, etc.).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Quality\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003e100% Natural\u003c\/strong\u003e: Made exclusively from the finest pistachios and top-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePotential Allergens\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of milk, eggs, soy, and other nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100g)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEnergy\u003c\/strong\u003e: 2766kJ \/ 669kcal\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFat\u003c\/strong\u003e: 61 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 7.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 9.6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 9.6g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eProteins\u003c\/strong\u003e: 20 g\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContent\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 150g jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith this concentrated pistachio flavor paste, dive into a world of intense and authentic flavors for successful and delicious preparations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40408490115114,"sku":"99.525.03.0001","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-150g-silikomart-1.jpg?v=1772143471"},{"product_id":"supreme-pistache-200g","title":"Supreme Pistachio Paste - 200g","description":"\u003cp\u003e \u003cstrong\u003eSaracino Concentrated Flavoring Paste - Intense Pistachio Flavor\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eReinvent your desserts with the pure essence of pistachio!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy excellence with Saracino Pistachio flavoring paste, a concentrated taste for an unparalleled culinary experience.\u003c\/li\u003e\n\u003cli\u003eIdeal for baking and toppings, it suits a wide range of preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Versatility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eStable Baking\u003c\/strong\u003e: Perfect for cakes and other baked delights.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDirect Use\u003c\/strong\u003e: Excellent on ice cream or mixed into yogurts for a touch of luxury.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e: 100 to 120g per 1 liter of preparation, adapted to each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Mixing\u003c\/strong\u003e: Blends harmoniously into your bases for a perfect fusion of flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOptimal Storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e: In a cool, dry place, away from light to preserve freshness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePure Pistachio\u003c\/strong\u003e: Over 99% pistachios for an authentic taste.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNatural Colorants\u003c\/strong\u003e: Curcumin and chlorophyllins for an appetizing green color.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens and Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains pistachios. May contain other allergens; check the label.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eNatural\u003c\/strong\u003e: GMO-free, with natural colorants for a healthy and safe choice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eValues per 100g\u003c\/strong\u003e: Significant energy and protein content, low in sugars for responsible indulgence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePer 100 grams:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy\u003c\/strong\u003e: 2676 Kj \/ 647 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats\u003c\/strong\u003e: 55 g\n\u003cul\u003e\n\u003cli\u003eof which saturated: 12 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 7.4 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 4.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins\u003c\/strong\u003e: 26 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt\u003c\/strong\u003e: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eElevate your creations with Saracino Concentrated Flavoring Paste - Pistachio Flavor and turn every dessert into a gastronomic masterpiece.\u003c\/strong\u003e \u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498994839594,"sku":"PAC023K02","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-pate-de-pistache-200g-saracino-1.png?v=1772144675"},{"product_id":"supreme-vanille-bourbon-200g","title":"Supreme Vanilla - 200g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eSaracino Bourbon Vanilla Concentrated Food Flavoring Pastes\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cp\u003eSaracino concentrated food flavoring pastes are versatile products, offering a wide range of uses and applications. They have been specially designed to withstand heat, making them ideal for cooked applications, but they can also be used as is to add a touch of flavor to ice cream, cakes, yogurts, or other sweet treats, or as a jam to fill baked sponge cakes.\u003c\/p\u003e\n\u003cp\u003eThe Vanilla flavor is particularly popular and can be used in many sweet preparations. The recommended dosage is 40\/50 grams of flavoring paste per 1 liter of base mixture, depending on the use. For example, for a mousse, it is recommended to use 40 grams of flavoring paste per liter of fresh cream, for a bavarois, 40 grams per liter of milk, and for cakes, 50 grams per kg of product mix. For ice cream, the recommended dosage is 40\/50 grams of paste per kg of mixture.\u003c\/p\u003e\n\u003cp\u003eSimply mix the flavoring paste with the other ingredients for about one minute for perfect flavor incorporation. The ingredients are of superior quality, including sucrose syrup, dextrose, flavorings, vanilla beans (0.5%), carrageenan thickener (E407), and colorants such as beta-carotene (E160a) and riboflavin (E101).\u003c\/p\u003e\n\u003cp\u003eThe flavoring pastes contain no GMO ingredients but may contain traces of eggs, soy, milk, and peanuts, as well as nuts such as almonds, pistachios, and hazelnuts. It is recommended to store them in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003eNUTRITIONAL DECLARATION\u003c\/p\u003e\n\u003cp\u003eValues per 100 grams\u003cbr\u003eEnergy 1038 Kj\u003cbr\u003e248 Kcal\u003cbr\u003eFats 0 grams\u003cbr\u003eof which saturated 0 grams\u003cbr\u003eCarbohydrates 64 grams\u003cbr\u003eof which sugars 64 grams\u003cbr\u003eProtein 0 grams\u003cbr\u003eSalt 0 grams\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40499008372778,"sku":"PAC029K02","price":9.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-vanille-200g-saracino-1.png?v=1772144678"},{"product_id":"supreme-noix-de-coco-200g","title":"Supreme Coconut - 200g","description":"\u003ch3\u003e Concentrated Food Flavoring Paste Coconut Flavor - Saracino \u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eExotic Flavor in Cooking\u003c\/strong\u003e: Add a tropical touch to your culinary creations with Saracino's concentrated coconut flavoring paste.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHeat Stability\u003c\/strong\u003e: Ideal for baked applications such as cakes, mousses, and bavarois, but also perfect for enhancing cold desserts like ice creams and yogurts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses and Dosages\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Cakes: 120g of paste per kg of mixture.\u003c\/li\u003e\n\u003cli\u003e Ice Creams: 100-120g of paste per kg of mixture.\u003c\/li\u003e\n\u003cli\u003e Mousses: 100g of paste per liter of fresh cream.\u003c\/li\u003e\n\u003cli\u003e Bavarois: 100g of paste per liter of milk.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Main ingredients: glucose syrup, refined coconut oil, sugar, flavorings, pectin, carrageenan.\u003c\/li\u003e\n\u003cli\u003e GMO-free. 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With this paste, transform your desserts into culinary masterpieces, whether baked or raw.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromatic Excellence\u003c\/strong\u003e\u003cbr\u003eOur strawberry paste guarantees a burst of fresh and authentic flavor, perfect for enhancing ice creams, bavarois, cakes, and more. A small amount is enough to infuse your preparations with incomparable richness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Versatility\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaking\u003c\/strong\u003e: Heat-stable, ideal for incorporating into doughs to be baked.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCold Creations\u003c\/strong\u003e: Perfect for filling or decorating your no-bake desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJam Use\u003c\/strong\u003e: Excellent for enriching sponge cakes or other cake bases.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Dosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix base\u003c\/strong\u003e: 100 to 120g per liter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit enhancement\u003c\/strong\u003e: 35 to 50g per liter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality\u003c\/strong\u003e\u003cbr\u003eTop-quality ingredients, including glucose syrup, natural strawberry puree, enriched flavorings, and natural colorings, for guaranteed quality and taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNon-GMO and Allergen Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMay contain traces of \u003cstrong\u003eeggs, peanuts, soy, milk, and tree nuts.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eStorage: Keep in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100g)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 795 Kj \/ 190 kcal\u003c\/li\u003e\n\u003cli\u003eFats: 0.1g (saturated: 0g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 54g (of which sugars: 47g)\u003c\/li\u003e\n\u003cli\u003eProteins: 0.3g\u003c\/li\u003e\n\u003cli\u003eSalt: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnhance your sweet creations with \u003cstrong\u003eSaracino Strawberry Flavoring Paste\u003c\/strong\u003e and discover a new dimension of taste in every bite. 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Perfect for a wide range of applications, this paste is a versatile solution for both professionals and baking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eVersatility and Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiverse Applications:\u003c\/strong\u003e Ideal for use in baked recipes thanks to its thermal stability, this paste can also be added directly to desserts such as ice cream, cakes, or yogurts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Flavor:\u003c\/strong\u003e Enjoy a delicious blend of blueberries, blackberries, currants, enriched with hibiscus and carrot extracts for a distinctly rich and fruity note.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDosage:\u003c\/strong\u003e For use as a base, 100 to 120 grams per liter is recommended; for fruit enhancement, 35 to 50 grams per liter is sufficient.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Mixing:\u003c\/strong\u003e Incorporate the paste into your preparations by simply mixing for one minute to evenly distribute the flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNatural Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade from fruit juice and pulp, glucose syrup, as well as natural extracts and colorings, this paste promises a flavorful experience without GMO ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 257 kcal per 100 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 64 grams, including 56 grams of sugars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 0.3 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.5 grams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eStorage Advice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo preserve freshness and aromas, store the paste in a cool, dry place away from direct sunlight.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSaracino's Concentrated Forest Fruit Flavoring Paste is more than just an additive; it is a passport to delicious and flavorful creations that will delight your taste buds and those of your guests.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/h2\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40499015876650,"sku":"PAF009K02","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-fruits-des-bois-200g-saracino-1.png?v=1772144686"},{"product_id":"supreme-framboise-200g","title":"Supreme Raspberry - 200g","description":"\u003ch3\u003e\u003cstrong\u003eSaracino - Concentrated Raspberry Food Flavoring Paste\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eSaracino's concentrated raspberry flavoring paste is a premium product that offers an intense flavor and exceptional versatility in baking and cooking. Thanks to its heat stability, it is suitable for both cooked preparations and cold applications.\u003c\/p\u003e\n\u003cp\u003eIdeal for flavoring \u003cstrong\u003eice creams, cakes, yogurts, sweet desserts\u003c\/strong\u003e, or as a substitute for jam in sponge cakes, this paste guarantees an authentic raspberry taste for your creations. Easy to use, simply mix it with your ingredients for one minute for perfect incorporation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional flavor:\u003c\/strong\u003e Provides an authentic and natural raspberry taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability:\u003c\/strong\u003e Perfect for preparations requiring baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile uses:\u003c\/strong\u003e Suitable for cakes, creams, ice creams, yogurts, and various desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality ingredients:\u003c\/strong\u003e Made from raspberry juice and pulp, with sugar, glucose syrup, citric acid, and thickeners.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage advice:\u003c\/strong\u003e\u003cbr\u003ePrecise dosing instructions are indicated on the packaging to suit each type of preparation.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eRaspberry juice and pulp, sugar, glucose syrup, citric acid, thickeners.\u003cbr\u003e\u003cstrong\u003eNon-GMO.\u003c\/strong\u003e May contain traces of eggs, peanuts, soy, milk, and nuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information (per 100g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1104 kJ \/ 264 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 0.1 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 65 g (of which sugars: 58 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 0.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Saracino's raspberry flavoring paste?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSaracino's flavoring paste is the choice of professionals and baking enthusiasts seeking unmatched quality. With its authentic taste and ease of use, it will enhance all your sweet preparations.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40499019186218,"sku":"PAF010K02","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-framboise-200g-saracino-1.png?v=1772144688"},{"product_id":"supreme-citron-200g","title":"Supreme Lemon - 200g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eConcentrated Food Flavoring Paste Lemon\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eSaracino’s concentrated food flavoring pastes are ideal for a wide variety of uses and different applications. Designed with heat stability in mind, they are perfect for baked applications but can also be used as is to add a touch of flavor to your favorite desserts. The \u003cstrong\u003eLemon\u003c\/strong\u003e flavor is an excellent choice to add a fresh and acidic touch to your culinary creations.\u003c\/p\u003e\n\u003cp\u003eFor optimal use, simply mix the flavoring paste with the other ingredients for about one minute for perfect incorporation. The recommended dosage is 100\/120 grams of paste per liter of base mixture or 35\/50 grams per liter to use as a fruit enhancer. Depending on the application, you can use 100 grams of flavoring paste per liter of fresh cream for mousse, 100 grams per liter of milk for bavarois, or 120 grams per kg of product mix for cakes. For ice cream, the dosage is 100\/120 grams of paste per kg of mix.\u003c\/p\u003e\n\u003cp\u003eThe lemon flavoring paste is made of glucose syrup, sucrose syrup, lemon juice (5%), acidifier: citric acid (E330), concentrated lemon juice, flavorings, and thickeners: pectin (E440). Please note that this product \u003cstrong\u003emay contain traces of eggs, peanuts, soy, milk, and nuts (almonds, pistachios, hazelnuts)\u003c\/strong\u003e, but contains no GMO ingredients. Store it in a cool, dry place, away from direct sunlight to ensure optimal quality.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eNUTRITIONAL DECLARATION:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eValues per 100 grams\u003cbr\u003eEnergy 1163 Kj\u003cbr data-mce-fragment=\"1\"\u003e278 kcal\u003cbr data-mce-fragment=\"1\"\u003eFat 0 grams\u003cbr data-mce-fragment=\"1\"\u003eof which saturated 0 grams\u003cbr data-mce-fragment=\"1\"\u003eCarbohydrates 71 grams\u003cbr data-mce-fragment=\"1\"\u003eof which sugars 51 grams\u003cbr data-mce-fragment=\"1\"\u003eProtein 0.2 grams\u003cbr data-mce-fragment=\"1\"\u003eSalt 0 grams\u003cbr\u003e\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40499021807658,"sku":"PAF011K02","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-citron-200g-saracino-1.png?v=1772144691"},{"product_id":"mix-pour-genoise-chocolat","title":"Chocolate Genoise Mix","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 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p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Chocolate Sponge Mix\u003c\/strong\u003e is the ready-to-use reference preparation for making \u003cstrong\u003echocolate cake bases\u003c\/strong\u003e with a professional texture in under 15 minutes. Specially formulated to achieve an \u003cstrong\u003eelastic, soft, and airy crumb\u003c\/strong\u003e with an intense cocoa flavor, this FunCakes preparation is the essential ally for bakers producing \u003cstrong\u003eBlack Forest cakes\u003c\/strong\u003e, \u003cstrong\u003echocolate layer cakes\u003c\/strong\u003e, or \u003cstrong\u003emulti-textured chocolate entremets\u003c\/strong\u003e in series. Available in \u003cstrong\u003e3 sizes\u003c\/strong\u003e (500 g for occasional use, 1 kg for festive productions, 4 kg economical pro size), it adapts to the volumes of all workshops, from independent cake designers to boutique patisseries with continuous flow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eReady-to-use sponge mix\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003cspan\u003eChocolate (5% cocoa)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSizes\u003c\/strong\u003e\u003cspan\u003e500 g, 1 kg, 4 kg\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eLight, elastic, airy\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003cspan\u003e15 minutes (eggs + water)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose the FunCakes Chocolate Sponge Mix?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Chocolate Sponge Mix\u003c\/strong\u003e stands out with 6 advantages that make it the reference for professional bakers and cake designers seeking consistency and productivity:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional elastic texture\u003c\/strong\u003e: the crumb is particularly elastic and soft, ideal for soaking with syrup without collapsing, unlike a classic chocolate cake that is too crumbly for layered assembly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense cocoa flavor\u003c\/strong\u003e: the formulation based on skimmed cocoa powder (5%) provides a deep chocolate taste without excessive bitterness, perfect as a neutral base for raspberry, vanilla, or caramel inserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGuaranteed consistent results\u003c\/strong\u003e: calibrated industrial preparation that eliminates weighing variations and ensures a constant result with every batch, a major asset for series orders of wedding cakes or corporate anniversaries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignificant time savings\u003c\/strong\u003e: preparation in 15 minutes flat (mixing + beating + baking), saving 60 to 70% compared to a traditional egg-sugar-flour-cocoa recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 sizes suited to every use\u003c\/strong\u003e: 500 g for occasional bakers and testing, 1 kg for regular production workshops, 4 kg economical size for just-in-time labs and cake design schools.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull compatibility with professional techniques\u003c\/strong\u003e: the sponge cake can be cut into discs without crumbling, withstands freezing to anticipate orders, and accepts all classic soaking syrups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of FunCakes preparations, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/mix-de-preparation-coulis\"\u003ePatissland Preparation Mix collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eFunCakes (Netherlands)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eReady-to-use chocolate genoise mix\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCocoa concentration\u003c\/td\u003e\n\u003ctd\u003e5% (skimmed cocoa powder)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e500 g \/ 1 kg \/ 4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture obtained\u003c\/td\u003e\n\u003ctd\u003eLight, elastic, soft crumb\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible soaking\u003c\/td\u003e\n\u003ctd\u003eYes (syrups, alcohols, infusions)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible with disk cutting\u003c\/td\u003e\n\u003ctd\u003eYes (layer cakes, entremets)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreezable\u003c\/td\u003e\n\u003ctd\u003eYes (advance preparation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation time\u003c\/td\u003e\n\u003ctd\u003e10 to 15 minutes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBaking temperature\u003c\/td\u003e\n\u003ctd\u003e180°C (160°C with fan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eWheat, barley, milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eNetherlands\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComplete composition and ingredients\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes Chocolate Genoise Mix\u003c\/strong\u003e is made of ingredients selected for technical performance and consistent taste:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar\u003c\/strong\u003e: sweet base for leavening and air incorporation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat flour\u003c\/strong\u003e: cereal matrix of the dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkimmed cocoa powder (5%)\u003c\/strong\u003e: intense chocolate flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat starch\u003c\/strong\u003e: element of tenderness and softness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEmulsifiers: E472b (palm), E477 (palm)\u003c\/strong\u003e: stabilization of egg-sugar foam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBarley malt\u003c\/strong\u003e: subtle malty note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDehydrated glucose syrup\u003c\/strong\u003e: tenderness and preservation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLeavening agents: E500, E450\u003c\/strong\u003e: supplementary chemical leavening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkimmed milk powder\u003c\/strong\u003e: richness and coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurnt sugar\u003c\/strong\u003e: chocolate color intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener: E415\u003c\/strong\u003e (xanthan gum): dough stability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat, barley, and milk. Always check the physical product labeling for up-to-date allergen information, which may vary by FunCakes batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Chocolate Mix vs FunCakes Deluxe Mix\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers two main FunCakes genoise mix references. Here is how to position the \u003cstrong\u003eChocolate Mix\u003c\/strong\u003e compared to the \u003cstrong\u003eDeluxe Mix\u003c\/strong\u003e plain:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCriterion\u003c\/th\u003e\n\u003cth\u003eChocolate Genoise Mix (this product)\u003c\/th\u003e\n\u003cth\u003eDeluxe Genoise Mix (plain)\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eIntense chocolate (5% cocoa)\u003c\/td\u003e\n\u003ctd\u003eNeutral (mild vanilla)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrumb color\u003c\/td\u003e\n\u003ctd\u003eChocolate brown\u003c\/td\u003e\n\u003ctd\u003eLight golden\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCustomization\u003c\/td\u003e\n\u003ctd\u003eLimited (cocoa is dominant)\u003c\/td\u003e\n\u003ctd\u003eStrong (zests, added aromas)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreferred applications\u003c\/td\u003e\n\u003ctd\u003eBlack Forest, chocolate layer cake, opera, chocolate mocha\u003c\/td\u003e\n\u003ctd\u003eStrawberry cake, charlotte, vanilla genoise, Swiss roll\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat(s)\u003c\/td\u003e\n\u003ctd\u003e500 g, 1 kg, 4 kg\u003c\/td\u003e\n\u003ctd\u003eMainly 1 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eMix Chocolate Selection Criteria:\u003c\/strong\u003e to be preferred whenever the creation contains chocolate, coffee, cocoa, red fruits (raspberry, cherry) in contrast, or roasted flavors. For \u003cstrong\u003evanilla, strawberry, lemon, pistachio\u003c\/strong\u003e desserts where you want a customizable neutral base, choose the \u003ca class=\"pl-link\" href=\"\/en\/products\/funcakes-mix-pour-genoise-deluxe-1kg\"\u003eFunCakes Deluxe Genoise Mix 1 kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur recommendation for professional workshops:\u003c\/strong\u003e keep both mixes in stock to meet all orders. The 4 kg Chocolate covers weekly production of chocolate layer cakes, the 1 kg Deluxe for occasional vanilla-fruit orders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo get a \u003cstrong\u003etall, well-risen genoise with an airy crumb\u003c\/strong\u003e, follow these essential steps validated by FunCakes professional users:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eOven preparation:\u003c\/strong\u003e preheat to 180°C (160°C with fan). Preheating must be complete before baking to ensure immediate rising\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eIngredient tempering:\u003c\/strong\u003e take your eggs and water out of the fridge 30 minutes before. \u003cstrong\u003eRoom temperature is crucial\u003c\/strong\u003e for optimal emulsification\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFirst mixing:\u003c\/strong\u003e in the mixer bowl, pour the mix, eggs, and water according to the proportions indicated on the package. Mix 30 seconds at low speed to homogenize\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eHigh-speed mixing (key step):\u003c\/strong\u003e beat at \u003cstrong\u003emaximum speed for 7 to 8 minutes\u003c\/strong\u003e. This step determines the final lightness of the genoise. The mixture should whiten, foam, and triple in volume\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eLow-speed mixing:\u003c\/strong\u003e finish with \u003cstrong\u003e2 to 3 minutes at low speed\u003c\/strong\u003e to smooth the batter and eliminate large irregular air bubbles\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003ePouring into the mold:\u003c\/strong\u003e butter the mold (or line with baking paper). Pour the batter filling \u003cstrong\u003ehalf to two-thirds\u003c\/strong\u003e of the height, never more, to avoid overflow during baking\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eBaking:\u003c\/strong\u003e put in the oven and \u003cstrong\u003enever open the oven door\u003c\/strong\u003e during the first 25 minutes (or the genoise will collapse irreversibly)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eBaking test:\u003c\/strong\u003e the genoise is ready when it is \u003cstrong\u003eelastic to the touch\u003c\/strong\u003e and a toothpick inserted in the center comes out dry\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eImmediate unmolding:\u003c\/strong\u003e unmold right after taking it out of the oven to avoid residual moisture that would make the crumb dense. Let cool on a rack\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip for cutting:\u003c\/strong\u003e wait for complete cooling (at least 2 hours) before slicing the genoise into discs for assembly. For perfectly clean cuts, freeze the genoise for 30 minutes before slicing with a serrated knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eChocolate Genoise Mix\u003c\/strong\u003e is the technical base for about ten classic chocolate pastries. Here are the main professional applications:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrench classics revisited:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Black Forest\u003c\/strong\u003e: chocolate genoise soaked in kirsch, whipped cream, and sour cherries (historical use of FunCakes mix)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-hazelnut layer cake\u003c\/strong\u003e: 3 genoise discs + dark chocolate whipped ganache + hazelnut praline for premium birthdays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOpera\u003c\/strong\u003e: fine chocolate genoise alternated with chocolate ganache and coffee buttercream, finished with dark chocolate glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate moka\u003c\/strong\u003e: coffee-soaked genoise + coffee-cocoa buttercream, chocolate version of the French classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContemporary creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-raspberry fraisier\u003c\/strong\u003e: chocolate genoise + mousseline cream + fresh raspberries for a modern fraisier version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-red fruit layer cake\u003c\/strong\u003e: 3 layers genoise + red fruit cream + whipped ganache for wedding cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate trompe-l'œil\u003c\/strong\u003e: chocolate genoise base under spherical mousse entremets to anchor the creation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas Yule logs\u003c\/strong\u003e: chocolate roll or molded log with chocolate genoise base, classic Christmas version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional cake design:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate wedding cakes\u003c\/strong\u003e: successive layers of chocolate genoise for event tiered cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate number cakes\u003c\/strong\u003e: number-shaped cutting with ganache filling + fresh fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCorporate cakes\u003c\/strong\u003e: B2B orders requiring a regular and consistent chocolate flavor base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo discover complete recipes, check the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003etraditional genoise recipe\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-trilece\"\u003eTrileçe recipe\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-moka-mocha\"\u003eMoka recipe\u003c\/a\u003e, and the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eFraisier recipe\u003c\/a\u003e on the Patissland blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eChoose the right format according to your activity\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe 3 available formats cover all user profiles, from occasional bakers to professional continuous flow labs:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eUser profile\u003c\/th\u003e\n\u003cth\u003eEstimated production\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOccasional baker, first test purchase, occasional events\u003c\/td\u003e\n\u003ctd\u003e2 medium cakes (Ø 20 cm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eIndependent workshop, freelance cake designer, monthly festive productions\u003c\/td\u003e\n\u003ctd\u003e4 to 5 medium cakes or 2 layer cakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e4 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBoutique pastry, cake design school, professional continuous flow lab\u003c\/td\u003e\n\u003ctd\u003e16 to 20 cakes or 6 wedding cakes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical dosage calculation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound mold Ø 20 cm × 7-10 cm high\u003c\/strong\u003e: 250 to 300 g of mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound mold Ø 24-26 cm × 8 cm high\u003c\/strong\u003e: 400 to 450 g of mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRound mold Ø 30 cm × 8 cm high\u003c\/strong\u003e: 600 to 700 g of mix\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRectangular plaque 30 × 40 cm\u003c\/strong\u003e: 500 g of mix (for roll or cutting)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eEconomies of scale:\u003c\/strong\u003e the 4 kg size offers the \u003cstrong\u003ebest cost per gram\u003c\/strong\u003e, ideal for bakeries producing at least 4 chocolate cakes per week. Stored in a dry, cool place after opening (sealed tightly), it retains its qualities for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage of baked sponge cake\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eOnce the sponge cake is baked, several storage options are available to the pastry chef depending on the assembly timing:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoom temperature storage (24 to 48 hours)\u003c\/strong\u003e: wrap the cooled sponge cake tightly in cling film and store away from heat. Ideal for assembly the next day.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefrigeration (3 to 5 days)\u003c\/strong\u003e: wrapped sponge cake, placed in an airtight container in the refrigerator. Remove 30 minutes before use to regain softness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing (up to 3 months)\u003c\/strong\u003e: recommended professional technique. Wrap the cooled sponge cake, freeze flat, and thaw 4 to 6 hours in the refrigerator before use. Freezing \u003cstrong\u003ealso makes cutting\u003c\/strong\u003e into clean layers easier.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage of unused mix\u003c\/strong\u003e: reseal the bag or container tightly with a clip or zip bag. Store away from moisture and light. Expiry date indicated on the packaging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBatch production tip:\u003c\/strong\u003e many professional pastry chefs prepare the sponge cake layers \u003cstrong\u003ein advance\u003c\/strong\u003e, wrap them individually in plastic wrap, and freeze them. On the day of the order, they thaw the required layers and assemble the cake within a few hours, drastically reducing production time on the event day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make a chocolate sponge cake with FunCakes mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix the preparation with eggs and water according to the proportions indicated on the package (at room temperature). Beat at maximum speed for 7 to 8 minutes to incorporate air, then 2 to 3 minutes at low speed to smooth the batter. Pour into a buttered mold filled halfway or two-thirds, and bake at 180°C (160°C with fan). Never open the oven door during baking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow much mix do I need for my mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor a round mold 20 cm in diameter and 7 to 10 cm high, plan about 250 to 300 g of mix. The 500 g size is suitable for 2 medium cakes, 1 kg for 4 to 5 cakes or 2 layer cakes, and 4 kg for batch production of 16 to 20 cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to fill a chocolate sponge cake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe chocolate sponge cake is suitable for many fillings: dark or white chocolate whipped ganache, coffee buttercream, raspberry or blackcurrant creamy filling, mascarpone mousse, stabilized whipped cream. Always soak each layer with syrup (water + sugar, coffee, kirsch, or fruit liqueur) before filling to avoid a dry crumb.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with a chocolate genoise?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe applications are multiple: Black Forest (cherry + whipped cream + kirsch), chocolate layer cake (ganache + red fruits), opera (ganache + coffee cream), chocolate mocha (coffee cream), rolled Christmas log, multi-texture entremets base for wedding cakes, or classic family cake with icing. Let your creativity speak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the flavor of the genoise be customized?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, despite the dominant chocolate flavor, you can add a few drops of vanilla extract, a zest of orange, or cinnamon to create a unique flavor harmony. For classic pairings: chocolate-orange, chocolate-hazelnut, chocolate-raspberry, chocolate-coffee work excellently.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to prevent a genoise from collapsing during baking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree main mistakes to avoid: 1) opening the oven door before 25 minutes of baking, 2) using eggs that are too cold which do not whip properly, 3) insufficiently beating the batter (high-speed beating for 7 to 8 minutes is crucial). Fully preheating the oven to 180°C is also essential for immediate rising.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store baked genoise?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIf you do not assemble the cake immediately, wrap the cooled genoise in cling film. It keeps for 2 days at room temperature, 5 days in the refrigerator, or up to 3 months in the freezer. Freezing is even recommended to facilitate clean disc cutting on assembly day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the FunCakes Deluxe Genoise Mix?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eChocolate Mix\u003c\/strong\u003e contains 5% skimmed cocoa powder for an intense chocolate flavor, ideal for Black Forest and chocolate layer cakes. The \u003ca class=\"pl-link\" href=\"\/en\/products\/funcakes-mix-pour-genoise-deluxe-1kg\"\u003eDeluxe Mix\u003c\/a\u003e is neutral (mild vanilla), preferred for fraisier, charlotte, and vanilla-fruit creations where you want a customizable base. Both mixes complement each other in a versatile workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your pastry arsenal, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/mix-de-preparation-coulis\"\u003ePatissland Mix Preparation collection\u003c\/a\u003e. There you will find the \u003ca class=\"pl-link\" href=\"\/en\/products\/funcakes-mix-pour-genoise-deluxe-1kg\"\u003eFunCakes Deluxe Genoise Mix\u003c\/a\u003e (plain version for fraisier and charlotte), the \u003ca class=\"pl-link\" href=\"\/en\/products\/mix-pour-creme-enchantee\"\u003eFunCakes Enchanted Cream Mix\u003c\/a\u003e (a light alternative to buttercream, ideal for piping cupcakes and smoothing cakes). For fillings, complete with ganaches, creamy fillings, and coulis for multi-texture assemblies worthy of the finest pastry displays.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":50458262012243,"sku":"F11180","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":46514063606099,"sku":"F10535","price":7.99,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":46514063573331,"sku":"F10810","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-chocolat-fun-cakes-1.jpg?v=1772145613"},{"product_id":"imbibeur-de-gateaux-500-ml-pour-genoises","title":"500 ml Soaker for Genoa Cakes","description":"\u003cp\u003e \u003cstrong\u003eDecora Cake Soaker: The Pro Tool for Perfect Pastries!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCapacity\u003c\/strong\u003e: 500 ml to generously soak your creations\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSize\u003c\/strong\u003e: ø 6 x 24 cm, perfect for an easy grip\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Bright fuchsia cap for a fun touch\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e: High-quality plastic for guaranteed durability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePrecision\u003c\/strong\u003e: Graduations to perfectly measure syrups and liqueurs\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSmart Design\u003c\/strong\u003e: Perforated cap for even distribution\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eWaste-Reducing\u003c\/strong\u003e: Prevents oversaturation or dryness of your cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePastry Chefs\u003c\/strong\u003e: Master the art of soaking like a pro\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHome Cooks\u003c\/strong\u003e: Impress family and friends with moist and flavorful cakes\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAll Cakes\u003c\/strong\u003e: Tiramisu, sponge cakes, and much more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eOptimal Taste and Texture\u003c\/strong\u003e: Every bite is a culinary experience\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Results worthy of the finest patisseries\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeal Gift\u003c\/strong\u003e: For baking enthusiasts looking to perfect their craft\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the Decora Cake Soaker, turn your desserts into taste masterpieces!\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":46538311696723,"sku":"0379170","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/imbibeur-500-ml-pour-genoises-decora-1.jpg?v=1772145685"},{"product_id":"supreme-cafe-200g","title":"Supreme Café - 200g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSARACINO Concentrated Coffee Paste - Perfect for Pastries, Creams, and Ice Creams \u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eDiscover our concentrated coffee paste from the SARACINO brand, a choice ingredient for all your culinary creations. Contained in a resealable 200g jar, this paste will add a rich and flavorful coffee taste to your pastries, creams, and ice creams.\u003c\/p\u003e\n\u003cp\u003eTo incorporate it into your cakes such as molly cake or yogurt cake, add 30g of our paste to 500g of cake batter. For the preparation of bavarois mousses, mix 25g of our concentrated coffee paste with 500 ml of fresh cream. Finally, for creams and ice creams, mix 25g per 500g of preparation.\u003c\/p\u003e\n\u003cp\u003eOne of the most common challenges when creating different flavors, especially citrus-based ones, is heat stability. Saracino flavors have therefore been developed to offer a consistent flavor that withstands cooking. Our concentrated paste is perfect for cakes, ganaches, macarons, cupcakes, sponges, ice creams, and yogurts.\u003c\/p\u003e\n\u003cp\u003eFor optimal use, use 100g of our paste per liter of fresh cream for a mousse, 100g per liter of milk for a bavarois, 120g per kg of product mix for a cake. For ice creams, use 100\/120g of paste per kg of mix. Simply mix the flavoring paste with the other ingredients for about a minute to get a perfect blend.\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy: 1021Kj \/ 244Kcal, Fats: 0.4g of which saturated fatty acids: 0g, Carbohydrates: 58g of which sugars: 55g, Proteins: 1.3g, Salt: 0.2g.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":46686114382163,"sku":"PAC004K02","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-cafe-200g-saracino-1.jpg?v=1772146243"},{"product_id":"supreme-noisettes-200g","title":"Supreme Hazelnuts - 200g","description":"\u003cp\u003e \u003cstrong\u003eSARACINO 100% Natural Hazelnut Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription\u003c\/strong\u003e: Dive into the world of rich flavors with this 100% natural hazelnut paste. Made exclusively from finely selected, shelled, roasted, and ground hazelnuts, this paste offers a creamy texture and an enchanting aroma.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCulinary Versatility\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for flavoring ice creams, mousses, bavarois, ice creams, and cakes.\u003c\/li\u003e\n\u003cli\u003eRecommended dosage:\n\u003cul\u003e\n\u003cli\u003eIce cream\/mousse: 80\/100g per 1kg\u003c\/li\u003e\n\u003cli\u003eIce creams, mousses, bavarois: 100g per 1 liter of milk\/cream\u003c\/li\u003e\n\u003cli\u003eCakes: 120g per 1kg of cake batter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eStir well before use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003e100% Natural and Additive-Free\u003c\/strong\u003e: No emulsifiers or thickeners. Preserve the unique organoleptic characteristics of the paste.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eStorage\u003c\/strong\u003e: Store at a temperature not exceeding 25°C, in a cool, dry place, away from heat sources. Shelf life of one year.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNote\u003c\/strong\u003e: Natural separation may occur. Stir manually to restore consistency.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients\u003c\/strong\u003e: 100% Hazelnuts. Gluten-free. May contain traces of eggs, peanuts, soy, milk, almonds, pistachios.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Values (per 100g)\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 685 Kcal \/ 2829 Kj \u003c\/li\u003e\n\u003cli\u003eFats: 62g (of which saturated fatty acids: 6g) \u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4g (of which sugars: 3g) \u003c\/li\u003e\n\u003cli\u003eProteins: 15g \u003c\/li\u003e\n\u003cli\u003eSalt: 2g \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis is the perfect ingredient for chefs and pastry chefs looking for an authentic and natural hazelnut flavor to enhance their creations! \u003c\/p\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":46686116348243,"sku":"PAC033K02","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-noisettes-200g-saracino-1.jpg?v=1772146246"},{"product_id":"supreme-noisettes-200g-1","title":"Supreme Banana - 200g","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSARACINO Concentrated Banana Flavor Paste \u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv class=\"flex-1 overflow-hidden\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-79elbk h-full dark:bg-gray-800\"\u003e\n\u003cdiv class=\"react-scroll-to-bottom--css-zrvzm-1n7m0yu\"\u003e\n\u003cdiv class=\"flex flex-col items-center text-sm dark:bg-gray-800\"\u003e\n\u003cdiv class=\"w-full border-b border-black\/10 dark:border-gray-900\/50 text-gray-800 dark:text-gray-100 group bg-gray-50 dark:bg-[#444654]\"\u003e\n\u003cdiv class=\"text-base gap-4 md:gap-6 m-auto md:max-w-2xl lg:max-w-2xl xl:max-w-3xl p-4 md:py-6 flex lg:px-0\"\u003e\n\u003cdiv class=\"relative flex w-[calc(100%-50px)] flex-col gap-1 md:gap-3 lg:w-[calc(100%-115px)]\"\u003e\n\u003cdiv class=\"flex flex-grow flex-col gap-3\"\u003e\n\u003cdiv class=\"min-h-[20px] flex flex-col items-start gap-4 whitespace-pre-wrap\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cp\u003eSaracino's concentrated food flavor paste is a true innovation for your culinary creations. Specially designed to withstand cooking, this paste can also flavor your cake batters or be used directly on your ice creams, cakes, yogurts, and other sweet treats. It can even be used like a jam to flavor your baked cakes, offering an exceptional banana flavor.\u003c\/p\u003e\n\u003cp\u003eThis 200g jar of Le Suprême concentrated banana paste from Saracino will bring an intense fruity note to all your preparations (creams, cake batters, bavarians, ice creams, etc.). Thanks to its high fruit concentration, you will only need 80g of paste to flavor 1kg of preparation.\u003c\/p\u003e\n\u003cp\u003eThis product is certified GLUTEN-FREE, so it is perfectly suitable for people who are intolerant or sensitive.\u003c\/p\u003e\n\u003cp\u003eIngredients: Sugar, banana juice and pulp (30%), glucose syrup, thickener: E440, antioxidant: E300, colorants: curcumin (E100), carotenoids (E160a). May contain traces of egg, peanuts, soy, milk, almond, pistachio, hazelnut.\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy: 1160 Kj - 277 Kcal, Fats: 0.1g of which saturated fatty acids: 0.1g, Carbohydrates: 68g of which sugars: 64g, Proteins: 0.3g, Salt: 0.3g. Taste the Saracino difference, a reference brand for all pastry lovers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":46686151377235,"sku":"PAF005K02","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-banane-200g-saracino-1.jpg?v=1772146248"},{"product_id":"poudre-de-meringue-400g","title":"Meringue Mix 400G","description":"\u003ch2\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eEase and Superior Quality\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cp\u003eThe Meringue Mix is the perfect choice for baking enthusiasts looking to make perfect meringues effortlessly. With just the addition of water and powdered sugar, you will get a preparation ready to be piped and baked.\u003c\/p\u003e\n\u003cp\u003eThis product consists of sugar, EGG WHITE powder, cornstarch, and flavoring. The recommended dosage is 100g of Meringue Mix, 60g of water, and 90g of powdered sugar. This blend will ensure a firm and crispy meringue while maintaining a soft center.\u003c\/p\u003e\n\u003cp\u003eThis product contains EGGS; please take this into account if you have allergies. It should be stored in a cool, dry place, away from direct light for an optimal shelf life of 24 months.\u003c\/p\u003e\n\u003cp\u003eNutritional values per 100g: Energy: 1673 kJ \/ 394 kcal, Fat: 0g of which saturated fatty acids: 0g, Carbohydrates: 88g of which sugars: 85g, Proteins: 10g, Salt: 0.25g.\u003c\/p\u003e\n\u003cp\u003eWith the Meringue Mix, enjoy ease of use and professional quality to create bakery-worthy meringues right at home.\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":46686170546515,"sku":"PAS008K04","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-meringue-400g-saracino-1.jpg?v=1772146250"},{"product_id":"pate-de-pistache-100-1kg","title":"100% Pistachio Paste - 1kg","description":"\u003cp\u003e\u003cstrong\u003e100% Saracino Pistachio Flavored Paste - 1kg\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eLooking for an authentic and delicate touch of pistachio in your culinary creations? Saracino flavored paste is the perfect ingredient. With an optimal concentration and natural pistachio taste, it will transform your desserts and dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHigh-quality pistachios\u003c\/strong\u003e (99%)\u003c\/li\u003e\n\u003cli\u003eNatural colorants: curcumin, chlorophyllins. \u003cem\u003e(Allergens are highlighted in bold for better visibility)\u003c\/em\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage recommendations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a creamy mousse: 100g per liter of fresh cream.\u003c\/li\u003e\n\u003cli\u003eTender bavarois: 100g per liter of milk.\u003c\/li\u003e\n\u003cli\u003eFlavorful cakes: 120g per kilogram of mixture.\u003c\/li\u003e\n\u003cli\u003eRefreshing ice creams: 100 - 120g per kilogram of preparation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100g\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2577Kj \/ 621Kcal\u003c\/li\u003e\n\u003cli\u003eFats: 49g\n\u003cul\u003e\n\u003cli\u003eOf which saturated fatty acids: 6.2g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 29g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 17g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 16g\u003c\/li\u003e\n\u003cli\u003eSalt: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: May contain traces of: eggs, peanuts, soy, milk, nuts (almonds, hazelnuts, pistachios).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage advice\u003c\/strong\u003e: For optimal freshness, store this product in a cool, dry place away from light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Saracino?\u003c\/strong\u003e Our pistachio flavored paste is made with top-quality ingredients to guarantee exceptional flavor. Whether you are a professional pastry chef or a passionate amateur, this paste will deliver consistent and impressive results every time.\u003c\/p\u003e\n\u003cp\u003eDon’t miss this opportunity to elevate your desserts! Add the Saracino Pistachio Flavored Paste to your cart now and rediscover the true flavor of pistachio in your creations.\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47058809651539,"sku":"PAC023K1","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-100percent-1kg-saracino-1.jpg?v=1772147359"},{"product_id":"supreme-vanille-1kg","title":"Supreme Vanilla - 1Kg","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e is a benchmark aromatic concentrate for professional Italian pastry. Its formulation enriched with \u003cstrong\u003evisible natural vanilla seeds (0.5%)\u003c\/strong\u003e delivers the authenticity of a real vanilla pod, while ensuring \u003cstrong\u003eperfect stability during baking up to 220°C\u003c\/strong\u003e. Created by \u003cstrong\u003eSaracino\u003c\/strong\u003e, an Italian brand recognized for its technical ingredients for pastry chefs and gelato makers, this concentrated paste can be incorporated into both baked preparations (sponge cakes, cakes, cookies) and cold applications (ice creams, mousses, bavarois, pastry creams).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eSaracino (Italy)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e\u003cspan\u003e200 g resealable jar\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVanilla\u003c\/strong\u003e\u003cspan\u003eNatural seeds 0.5%\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eStability\u003c\/strong\u003e\u003cspan\u003eBaking up to 220°C\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eFluid concentrated paste\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eNon-GMO\u003c\/strong\u003e\u003cspan\u003eSaracino guarantee\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose Saracino Vanilla Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste 200g\u003c\/strong\u003e stands out with 6 advantages that make it the reference for professional Italian and French pastry chefs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVisible natural vanilla seeds (0.5%)\u003c\/strong\u003e: authentic presence of ground vanilla pods providing the premium visual effect of a preparation made with real pods, a hallmark of fine pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal stability up to 220°C\u003c\/strong\u003e: unlike liquid extracts that evaporate during baking, Saracino concentrated paste retains its aromatic intensity in sponge cakes, cakes, financiers, and baked cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal concentration\u003c\/strong\u003e: 50 g of paste is enough to flavor 1 kg of cake batter, a dosage 4 to 5 times more cost-effective than a fresh vanilla pod\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile application\u003c\/strong\u003e: usable hot (baking) or cold (ice creams, mousses, bavarois, creams), with dosage adapted to each preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePaste texture for quick incorporation\u003c\/strong\u003e: does not destabilize whipped cream and chantilly, unlike liquid flavors which can affect consistency\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-GMO ingredients\u003c\/strong\u003e: Saracino's commitment to quality professional pastry, certified free of genetically modified organisms\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of Saracino flavoring pastes, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/saracino\"\u003eSaracino collection at Patissland\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical specifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSaracino (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eConcentrated food flavoring paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavor\u003c\/td\u003e\n\u003ctd\u003eVanilla with visible natural seeds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSize\u003c\/td\u003e\n\u003ctd\u003e200 g resealable jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVanilla concentration\u003c\/td\u003e\n\u003ctd\u003eGround vanilla pods 0.5%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal stability\u003c\/td\u003e\n\u003ctd\u003eUp to 220°C when cooking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFluid concentrated paste\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003ctd\u003eYes (Saracino certification)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGluten-free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eStore in a cool, dry place, away from direct light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003eMay contain traces of eggs, peanuts, soy, milk, tree nuts (almonds, pistachios, hazelnuts)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComplete composition and ingredients\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e is made of ingredients selected for their technical quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSucrose syrup\u003c\/strong\u003e: sweet base carrying flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDextrose\u003c\/strong\u003e: fast sugar for concentration adjustment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors\u003c\/strong\u003e: vanilla aromatic composition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla pods (0.5%)\u003c\/strong\u003e: natural seeds visible in the paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickener: E407\u003c\/strong\u003e (carrageenan, natural texturizing agent)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorants: E160a (beta-carotene), E101 (riboflavin)\u003c\/strong\u003e: for the characteristic cream yellow color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of eggs, peanuts, soy, milk, and tree nuts (almonds, pistachios, hazelnuts). \u003cstrong\u003eGluten-free.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1038 kJ \/ 248 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g (of which saturated: 0 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e64 g (of which sugars: 64 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eRecommended dosages by preparation\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe dosage of \u003cstrong\u003eSaracino Vanilla Flavoring Paste\u003c\/strong\u003e varies depending on the type of preparation. Here are the professional recommendations validated by pastry chefs and ice cream makers using the Saracino range:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003ePreparation\u003c\/th\u003e\n\u003cth\u003eRecommended dosage\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eIce creams and sorbets\u003c\/td\u003e\n\u003ctd\u003e40 g per 1 liter of mixture\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMousses and bavarian creams\u003c\/td\u003e\n\u003ctd\u003e40 g per 1 liter of cream or milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCake batter (sponge cake, pound cake)\u003c\/td\u003e\n\u003ctd\u003e50 g per 1 kg of dough\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePastry cream\u003c\/td\u003e\n\u003ctd\u003e30 to 40 g per 1 liter of milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eButtercream\u003c\/td\u003e\n\u003ctd\u003e30 g per 1 kg of cream\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFlavored yogurts\u003c\/td\u003e\n\u003ctd\u003e50 g per 1 kg of yogurt base\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSponge filling (jam type)\u003c\/td\u003e\n\u003ctd\u003eUse directly or diluted as desired\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003ePractical tip:\u003c\/strong\u003e mix the paste with other ingredients for about 1 minute to achieve a homogeneous incorporation. For high-temperature baking (above 200°C), slightly increase the dosage by 10 to 15% to preserve the final aromatic intensity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMain professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe versatility of \u003cstrong\u003eSaracino Vanilla Paste\u003c\/strong\u003e makes it an essential ingredient in 8 major categories of professional applications:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal ice creams and sorbets\u003c\/strong\u003e: classic base for vanilla ice cream with visible seeds, giving the visual appearance of ice cream made with real pods\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight mousses and bavarians\u003c\/strong\u003e: deep flavoring without destabilizing the airy texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry creams\u003c\/strong\u003e: practical and economical alternative to fresh vanilla pods for tarts, cream puffs, éclairs, and millefeuilles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenoises and biscuits\u003c\/strong\u003e: persistent flavor after baking, ideal for entremets, layer cakes, and wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtercream and whipped cream\u003c\/strong\u003e: direct incorporation without risk of cream collapse.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYogurts and fresh cheeses\u003c\/strong\u003e: flavoring dairy bases in industry or artisan production.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSponge cake fillings\u003c\/strong\u003e: used as an alternative to jam for the intermediate layers of wedding cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCupcakes and muffins\u003c\/strong\u003e: flavored paste with visible seeds for a premium artisanal effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor pastry chefs looking to expand their Saracino aromatic palette, also discover the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-fraise-200g\"\u003eSupreme Strawberry Paste 200g\u003c\/a\u003e, the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-citron-200g\"\u003eSupreme Lemon Paste 200g\u003c\/a\u003e, and the \u003ca class=\"pl-link\" href=\"\/en\/products\/supreme-cafe-200g\"\u003eSupreme Coffee Paste 200g\u003c\/a\u003e, all formulated with the same thermal stability technology.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Saracino vs other vanilla sizes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several vanilla flavoring sizes to suit your needs. Here’s how to position the \u003cstrong\u003eSaracino Paste 200g\u003c\/strong\u003e in your workshop:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eProduct\u003c\/th\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003cth\u003ePositioning\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSaracino Vanilla Paste 200g\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e200 g jar\u003c\/td\u003e\n\u003ctd\u003eItalian pro, visible seeds, stable at 220°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/pate-aromatisante-vanille-xl-360g\"\u003eFunCakes Vanilla Paste XL 360g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e360 g jar\u003c\/td\u003e\n\u003ctd\u003eEconomical size for high-volume workshops\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/pate-aromatisante-vanille-100g\"\u003eVanilla Paste 100g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e100 g jar\u003c\/td\u003e\n\u003ctd\u003eDiscovery or occasional use size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSaracino selection criteria:\u003c\/strong\u003e recommended for pastry chefs and ice cream makers demanding Italian aromatic quality, visible seed effect, and thermal stability at high baking temperatures (genoises, financiers baked at 200-220°C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal storage and use\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo preserve all the aromatic qualities of your \u003cstrong\u003eSaracino Vanilla Paste\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a cool, dry place, away from direct light.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: between 15°C and 20°C for optimal storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResealing\u003c\/strong\u003e: close the jar tightly after each use to prevent drying out and oxidation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene\u003c\/strong\u003e: always use a clean utensil to take the paste, never directly with fingers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before date\u003c\/strong\u003e: refer to the date printed on the jar. Once opened, consume within the recommended time to preserve the intensity of the natural seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e before each use, gently stir the paste with a spatula to evenly distribute the vanilla seeds, as they may slightly settle during rest.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Saracino paste really replace a real vanilla pod?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor most professional applications, yes. One vanilla pod equals about 40 to 50 g of Saracino flavoring paste. The economic advantage is significant (cost reduced by 70 to 80% compared to a fresh pod) and the visual aspect of the seeds remains faithful thanks to the included ground pods (0.5%).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the seeds remain visible after cooking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, natural vanilla seeds remain visible in all final preparations, whether cooked or raw. This is an aesthetic advantage for ice creams, pastry creams, and premium sponge cakes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in whipped cream without it falling?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. Unlike liquid extracts that can destabilize whipped cream due to excess moisture, the concentrated paste incorporates without altering the whipped cream's stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to dose for cooking above 200°C?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe paste is stable up to 220°C. For high-temperature baking (shortbread, viennoiserie, financiers baked at 200-220°C), increase the dosage by 10 to 15% to compensate for the slight flavor loss due to intense heat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for specific diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSaracino Vanilla paste is \u003cstrong\u003egluten-free\u003c\/strong\u003e and \u003cstrong\u003eGMO-free\u003c\/strong\u003e. However, be aware: it may contain traces of eggs, peanuts, soy, milk, and nuts. Check in case of severe allergies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with a liquid vanilla extract?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLiquid vanilla extract is mainly alcohol-based, which makes it volatile during cooking (significant flavor loss above 100°C). The Saracino concentrated paste, formulated with sugars, retains its intensity up to 220°C and also provides visible seeds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo go further in your vanilla creations, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/saracino\"\u003ecomplete Saracino collection\u003c\/a\u003e at Patissland. You will find all the Supreme concentrated flavoring pastes (vanilla, strawberry, lemon, coffee, raspberry, wild berries, banana, coconut), as well as the \u003ca class=\"pl-link\" href=\"\/en\/products\/pate-modelage-saracino-choix-couleur\"\u003eSaracino modeling pastes\u003c\/a\u003e and the \u003ca class=\"pl-link\" href=\"\/en\/products\/pate-de-pistache-100-1kg\"\u003e100% Saracino pistachio paste\u003c\/a\u003e. For your seasonal recipes, also find the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises\"\u003estrawberry tart recipe\u003c\/a\u003e highlighting vanilla in pastry cream.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":47414823223635,"sku":"PAC029K1","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-vanille-1kg-saracino-1.jpg?v=1772149219"},{"product_id":"caramel-pret-a-lemploi-300g","title":"Ready-to-use Caramel - 300g","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Caramel 300 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Luxurious Touch for Your Pastry Creations\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Elevate your desserts with \u003cstrong\u003eFunCakes Rich Caramel\u003c\/strong\u003e, a golden nectar perfect for adding a touch of elegance and an irresistible flavor to your treats. With its multiple uses, it is the ultimate versatile ingredient for caramel lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Uses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDip and Coat\u003c\/strong\u003e: Ideal for dipping fruits, marshmallows, or cookies to get a delicious caramelized layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrip Effect\u003c\/strong\u003e: Create a mouthwatering show with a dripping effect on your cakes or cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGlazing and Decoration\u003c\/strong\u003e: Use it to glaze your donuts or add a dazzling finishing touch to your pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTopping for Ice Cream\u003c\/strong\u003e: Flavor or garnish your homemade ice cream for a sweet touch.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSimple Reheating\u003c\/strong\u003e: Just one minute in the microwave at 340W or in a bain-marie for the perfect consistency.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMix for Frosting\u003c\/strong\u003e: Combine it with butter for a smooth and quick caramel buttercream.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHigh-Quality Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCondensed Milk and Unsalted Butter\u003c\/strong\u003e: For an authentic and rich caramel taste.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSustainable Palm Oil\u003c\/strong\u003e: Ensures a smooth and spreadable texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAllergen Notice:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClear Allergens\u003c\/strong\u003e: Contains milk. Allergens are highlighted in bold for your safety.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePossible Traces\u003c\/strong\u003e: May contain traces of egg and soy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFunCakes Rich Caramel\u003c\/strong\u003e is the perfect companion for bakers wanting to add a new dimension of flavor and style to their creations. Order now and turn every dessert into an exquisite caramel experience!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47472062267731,"sku":"F54745","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/caramel-pret-a-l-emploi-300g-fun-cakes-1.jpg?v=1772149333"},{"product_id":"creme-vegetale-decor-up-master-martini-1l","title":"Decor Up Plant-Based Cream 1L Sweetened for Whipping","description":"\u003clink rel=\"stylesheet\" href=\"https:\/\/fonts.googleapis.com\/css2?family=Montserrat:wght@400;500;600;700\u0026amp;display=swap\"\u003e\n\u003cdiv style=\"font-family: 'Montserrat', 'Helvetica Neue', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 28px 24px; border-radius: 10px; border: 1px solid #e8dcc4; line-height: 1.55;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eMaster Martini - Italy\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDecor Up Plant-Based Cream Master Martini 1L Sweet Whipping\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eThe choice of cake designers for firm and precise piped decorations\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.7;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003eDecor Up plant-based cream by Master Martini\u003c\/strong\u003e is a sweet whipping cream designed for professional pastry chefs and cake designers seeking a \u003cstrong\u003eplant-based cream to whip\u003c\/strong\u003e with exceptional hold. Its whipping x3.5 and firm texture after whipping make it the reference option for structured decorations: piped rosettes, drapes, layer cakes, and precise finishes that require a cream that does not collapse.\u003c\/p\u003e\n        \u003cp\u003e1 L Tetra Pak bottle format with resealable cap, \u003cstrong\u003eDecor Up cream\u003c\/strong\u003e stands out for its remarkable stability: it does not curdle even without immediate refrigeration, allowing you to work calmly during long decorating sessions without fear of texture loss. Origin European Union, cholesterol-free, made from hydrogenated vegetable fats. Allergy warning: contains milk (lactose) and soy.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eThis cream in brief\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe 3 essential criteria for choosing your plant-based cream.\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(3, 1fr); gap: 14px;\"\u003e\n        \u003cdiv style=\"text-align: center; padding: 16px 10px; background-color: #faf7f0; border-radius: 8px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase;\"\u003eFoaming\u003c\/p\u003e\n            \u003cdiv style=\"font-size: 22px; letter-spacing: 4px; color: #d7b36a; margin-bottom: 6px;\"\u003e●●●\u003c\/div\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; font-weight: 700; color: #2b2b2b;\"\u003ex3.5\u003c\/p\u003e\n            \u003cp style=\"margin: 4px 0 0 0; font-size: 11px; color: #8a7a55; line-height: 1.4;\"\u003eHigh whipping\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"text-align: center; padding: 16px 10px; background-color: #faf7f0; border-radius: 8px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase;\"\u003eHold\u003c\/p\u003e\n            \u003cdiv style=\"font-size: 22px; letter-spacing: 4px; color: #d7b36a; margin-bottom: 6px;\"\u003e●●●\u003c\/div\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; font-weight: 700; color: #2b2b2b;\"\u003eExcellent\u003c\/p\u003e\n            \u003cp style=\"margin: 4px 0 0 0; font-size: 11px; color: #8a7a55; line-height: 1.4;\"\u003eStable piped decorations\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"text-align: center; padding: 16px 10px; background-color: #faf7f0; border-radius: 8px;\"\u003e\n            \u003cp style=\"margin: 0 0 8px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase;\"\u003eStability\u003c\/p\u003e\n            \u003cdiv style=\"font-size: 22px; letter-spacing: 4px; color: #d7b36a; margin-bottom: 6px;\"\u003e●●●\u003c\/div\u003e\n            \u003cp style=\"margin: 0; font-size: 14px; font-weight: 700; color: #2b2b2b;\"\u003eVery good\u003c\/p\u003e\n            \u003cp style=\"margin: 4px 0 0 0; font-size: 11px; color: #8a7a55; line-height: 1.4;\"\u003eDoes not curdle, room temperature OK\u003c\/p\u003e\n        \u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eInteractive dosage calculator\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eCalculate the amount of Decor Up for your decorations and fillings.\u003c\/p\u003e\n        \n        \u003cdiv style=\"background-color: #faf7f0; padding: 20px 22px; border-radius: 10px; margin-bottom: 16px;\"\u003e\n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 16px; margin-bottom: 16px;\"\u003e\n                \u003cdiv\u003e\n                    \u003clabel for=\"pl-recipe\" style=\"display: block; font-size: 12px; color: #b98b35; letter-spacing: 1.5px; text-transform: uppercase; font-weight: 600; margin-bottom: 6px;\"\u003eType of decoration\u003c\/label\u003e\n                    \u003cselect id=\"pl-recipe\" onchange=\"patisslandCalculate()\" style=\"width: 100%; padding: 11px 14px; font-size: 14px; border: 1px solid #e8dcc4; border-radius: 6px; background-color: #fbf9f3; color: #2b2b2b; font-family: Montserrat, sans-serif; cursor: pointer;\"\u003e\n                        \u003coption value=\"\"\u003e-- Choose --\u003c\/option\u003e\n                        \u003coption value=\"rosettes-pochees\"\u003ePiped rosettes\u003c\/option\u003e\n                        \u003coption value=\"drape-decor\"\u003eDraped and textured decorations\u003c\/option\u003e\n                        \u003coption value=\"chantilly-aromatisee\"\u003eFlavored whipped cream\u003c\/option\u003e\n                        \u003coption value=\"mousse-stable\"\u003eFirm and stable mousse\u003c\/option\u003e\n                        \u003coption value=\"garniture-couches\"\u003eFilling between layers (layer cake)\u003c\/option\u003e\n                        \u003coption value=\"glacage-cupcake\"\u003eCupcake icing\u003c\/option\u003e\n                    \u003c\/select\u003e\n                \u003c\/div\u003e\n                \u003cdiv\u003e\n                    \u003clabel for=\"pl-portions\" style=\"display: block; font-size: 12px; color: #b98b35; letter-spacing: 1.5px; text-transform: uppercase; font-weight: 600; margin-bottom: 6px;\"\u003eNumber of pieces \/ people\u003c\/label\u003e\n                    \u003cselect id=\"pl-portions\" onchange=\"patisslandCalculate()\" style=\"width: 100%; padding: 11px 14px; font-size: 14px; border: 1px solid #e8dcc4; border-radius: 6px; background-color: #fbf9f3; color: #2b2b2b; font-family: Montserrat, sans-serif; cursor: pointer;\"\u003e\n                        \u003coption value=\"\"\u003e-- Choose --\u003c\/option\u003e\n                        \u003coption value=\"6\"\u003e6\u003c\/option\u003e\n                        \u003coption value=\"12\"\u003e12\u003c\/option\u003e\n                        \u003coption value=\"20\"\u003e20\u003c\/option\u003e\n                        \u003coption value=\"30\"\u003e30\u003c\/option\u003e\n                        \u003coption value=\"50\"\u003e50\u003c\/option\u003e\n                        \u003coption value=\"80\"\u003e80\u003c\/option\u003e\n                        \u003coption value=\"100\"\u003e100\u003c\/option\u003e\n                    \u003c\/select\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cdiv id=\"pl-results\" style=\"display: none; background-color: #faf4e5; padding: 22px 24px; border-radius: 10px; border-left: 4px solid #b98b35;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin: 0 0 14px 0;\"\u003eYour custom dosage\u003c\/p\u003e\n            \n            \u003cdiv style=\"display: grid; grid-template-columns: 1fr 1fr; gap: 12px; margin-bottom: 16px;\"\u003e\n                \u003cdiv style=\"background-color: #fbf9f3; padding: 12px 16px; border-radius: 8px;\"\u003e\n                    \u003cp style=\"margin: 0 0 4px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eCream to use\u003c\/p\u003e\n                    \u003cp id=\"pl-result-creme\" style=\"margin: 0; font-size: 15px; font-weight: 700; color: #2b2b2b;\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003cdiv style=\"background-color: #fbf9f3; padding: 12px 16px; border-radius: 8px;\"\u003e\n                    \u003cp style=\"margin: 0 0 4px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eFinal whipped volume\u003c\/p\u003e\n                    \u003cp id=\"pl-result-volume\" style=\"margin: 0; font-size: 15px; font-weight: 700; color: #2b2b2b;\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003cdiv style=\"background-color: #fbf9f3; padding: 12px 16px; border-radius: 8px;\"\u003e\n                    \u003cp style=\"margin: 0 0 4px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eWhipping time\u003c\/p\u003e\n                    \u003cp id=\"pl-result-temps\" style=\"margin: 0; font-size: 15px; font-weight: 700; color: #2b2b2b;\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n                \u003cdiv style=\"background-color: #fbf9f3; padding: 12px 16px; border-radius: 8px;\"\u003e\n                    \u003cp style=\"margin: 0 0 4px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eIdeal temperature\u003c\/p\u003e\n                    \u003cp id=\"pl-result-temp\" style=\"margin: 0; font-size: 15px; font-weight: 700; color: #2b2b2b;\"\u003e\u003c\/p\u003e\n                \u003c\/div\u003e\n            \u003c\/div\u003e\n            \n            \u003cp id=\"pl-result-pots\" style=\"margin: 0 0 12px 0; color: #2b2b2b; font-size: 14px; padding: 10px 14px; background-color: #fbf9f3; border-radius: 6px;\"\u003e\u003c\/p\u003e\n            \n            \u003cdiv style=\"margin-top: 14px; padding: 12px 16px; background-color: #fdf5e0; border-radius: 6px;\"\u003e\n                \u003cp style=\"margin: 0 0 4px 0; font-size: 11px; color: #8a6624; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003eChef's tip\u003c\/p\u003e\n                \u003cp id=\"pl-result-astuce\" style=\"margin: 0; font-size: 13px; color: #444444; line-height: 1.5;\"\u003e\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cp style=\"margin: 12px 0 0 0; font-size: 11px; color: #8a7a55; font-style: italic; text-align: center;\"\u003eIndicative estimate based on professional cake design dosages. Adjust according to your piping tip and decoration style.\u003c\/p\u003e\n    \u003c\/div\u003e\n    \n    \u003cscript\u003e\nconst PATISSLAND_CALC = {\n    productName: \"Crème Végétale Decor Up 1L\",\n    foisonnementFactor: 3.5,\n    \n    recipes: {\n        'rosettes-pochees': {\n            label: 'Rosettes pochées (cupcakes, layer cakes)',\n            mlPerPerson: 60,\n            tempsbattage: '4 à 5 minutes (sillons fermes)',\n            tempIdeale: '9-12°C',\n            astuce: \"Utilisez une poche froide avec douille étoile 1M de Wilton. Pochez en spirale du centre vers l'extérieur pour des rosettes professionnelles\"\n        },\n        'drape-decor': {\n            label: 'Drapé et décors texturés',\n            mlPerPerson: 70,\n            tempsbattage: '4 à 5 minutes',\n            tempIdeale: '9-12°C',\n            astuce: \"La crème Decor Up tient les sculptures et reliefs grâce à son foisonnement x3,5 et sa fermeté. Travaillez sur entremets bien froid\"\n        },\n        'chantilly-aromatisee': {\n            label: 'Chantilly aromatisée (cacao, fruits, liqueur)',\n            mlPerPerson: 75,\n            tempsbattage: '3 à 4 minutes',\n            tempIdeale: '9-12°C',\n            astuce: \"Decor Up accepte parfaitement les ajouts : 1 cuillère à soupe de cacao ou 2 cuillères à soupe de purée de fruits pour 250 mL de crème\"\n        },\n        'mousse-stable': {\n            label: 'Mousse ferme et stable',\n            mlPerPerson: 90,\n            tempsbattage: '4 à 5 minutes',\n            tempIdeale: '9-12°C',\n            astuce: \"Pour mousse au chocolat, incorporez le chocolat fondu (30°C maximum) délicatement à la spatule en 3 fois. La crème ne tranche pas même à température ambiante\"\n        },\n        'garniture-couches': {\n            label: 'Garniture entre étages (layer cakes)',\n            mlPerPerson: 80,\n            tempsbattage: '4 minutes (ferme)',\n            tempIdeale: '9-12°C',\n            astuce: \"Pour layer cakes en cake design, comptez 200 mL de crème montée par couche. Laissez prendre 1h au frais entre les étages avant le glaçage final\"\n        },\n        'glacage-cupcake': {\n            label: 'Glaçage de cupcakes',\n            mlPerPerson: 40,\n            tempsbattage: '3 à 4 minutes',\n            tempIdeale: '9-12°C',\n            astuce: \"Pour cupcakes nappés, comptez 40 mL de crème montée par cupcake. La fermeté de Decor Up garantit que vos décors tiennent même en vitrine\"\n        }\n    }\n};\n\nfunction patisslandCalculate() {\n    const recipe = document.getElementById('pl-recipe').value;\n    const portions = parseInt(document.getElementById('pl-portions').value);\n    const config = PATISSLAND_CALC.recipes[recipe];\n    \n    if (!recipe || !portions) return;\n    \n    const mlCreme = config.mlPerPerson * portions;\n    const volumeFinal = Math.round(mlCreme * PATISSLAND_CALC.foisonnementFactor);\n    const litres = (mlCreme \/ 1000).toFixed(2);\n    const nbPotsNeeded = Math.ceil(mlCreme \/ 1000);\n    \n    document.getElementById('pl-result-creme').textContent = mlCreme + ' mL (soit ' + litres + ' L)';\n    document.getElementById('pl-result-volume').textContent = volumeFinal + ' mL de crème fouettée';\n    document.getElementById('pl-result-temps').textContent = config.tempsbattage;\n    document.getElementById('pl-result-temp').textContent = config.tempIdeale;\n    document.getElementById('pl-result-astuce').textContent = config.astuce;\n    \n    if (nbPotsNeeded \u003e 1) {\n        document.getElementById('pl-result-pots').innerHTML = '\u003cstrong\u003eSoit ' + nbPotsNeeded + ' bouteilles de 1 L\u003c\/strong\u003e de crème Decor Up.';\n    } else {\n        document.getElementById('pl-result-pots').innerHTML = '\u003cstrong\u003e1 bouteille de 1 L suffit\u003c\/strong\u003e pour cette préparation.';\n    }\n    \n    document.getElementById('pl-results').style.display = 'block';\n}\n    \u003c\/script\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eWhipping x3.5\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eOne of the highest yields on the market.\u003c\/p\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1fr 60px 1fr; gap: 16px; align-items: center; padding: 18px; background-color: #faf7f0; border-radius: 10px;\"\u003e\n            \u003cdiv style=\"text-align: center;\"\u003e\n                \u003cp style=\"margin: 0 0 8px 0; font-size: 11px; color: #8a7a55; letter-spacing: 1.5px; text-transform: uppercase; font-weight: 600;\"\u003eBefore whipping\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 32px; font-weight: 700; color: #2b2b2b;\"\u003e1 L\u003c\/p\u003e\n                \u003cp style=\"margin: 4px 0 0 0; font-size: 12px; color: #8a7a55;\"\u003eof liquid cream\u003c\/p\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 28px; color: #d7b36a; font-weight: 700;\"\u003e→\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center;\"\u003e\n                \u003cp style=\"margin: 0 0 8px 0; font-size: 11px; color: #b98b35; letter-spacing: 1.5px; text-transform: uppercase; font-weight: 600;\"\u003eAfter whipping\u003c\/p\u003e\n                \u003cp style=\"margin: 0; font-size: 32px; font-weight: 700; color: #8a6624;\"\u003e3.5 L\u003c\/p\u003e\n                \u003cp style=\"margin: 4px 0 0 0; font-size: 12px; color: #8a7a55;\"\u003eof firm whipped cream\u003c\/p\u003e\n            \u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cp style=\"margin: 16px 0 0 0; font-size: 13px; color: #444444; line-height: 1.6; text-align: center;\"\u003eSpecifically: \u003cstrong\u003e1 bottle of 1 L can glaze 80 piped cupcakes, or fill 2 complete 22 cm layer cakes\u003c\/strong\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 8px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 20px; margin: 0 0 8px 0; font-weight: 700;\"\u003e5 TIPS for professional piped decorations\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eThe techniques cake designers use to make the most of Decor Up's hold.\u003c\/p\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\" open\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 1\u003c\/span\u003eRefrigerate 12 hours between 9 and 12°C, not colder\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDecor Up requires a whipping temperature between 9°C and 12°C, slightly higher than standard dairy creams. Too cold (4°C standard fridge), it whips poorly and remains grainy. Instead, refrigerate in the upper part of the fridge or leave at room temperature for 10 minutes before whipping.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 2\u003c\/span\u003eChoose the right nozzle for each decoration\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe firmness of Decor Up is best expressed with precision nozzles: \u003cstrong\u003eWilton 1M star nozzle\u003c\/strong\u003e for rosettes, \u003cstrong\u003e12 mm round nozzle\u003c\/strong\u003e for structured piping, \u003cstrong\u003eSaint-Honoré nozzle\u003c\/strong\u003e for drapes. Fancy petal-type nozzles hold their shape perfectly with this cream.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 3\u003c\/span\u003eRe-whip without worry if the cream softens\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eThe signature advantage of Decor Up: whipped cream can be \u003cstrong\u003ere-whipped\u003c\/strong\u003e if it softens a bit after a few hours in the fridge. 30 seconds with an electric whisk is enough to restore its firmness. This property sets it apart from dairy creams that grain or curdle when whipped a second time.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 10px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 4\u003c\/span\u003eMix with other creams for stable results\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDecor Up blends perfectly with other creams to stabilize delicate preparations. Pro tip: 50% Decor Up + 50% 35% dairy cream = semi-plant-based whipped cream that combines the natural taste of dairy cream with the firm hold of Decor Up. Ideal for tea room whipped creams that stay on display for several hours.\u003c\/p\u003e\n        \u003c\/details\u003e\n        \n        \u003cdetails style=\"margin-bottom: 0; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #fbf9f3;\"\u003e\n            \u003csummary style=\"padding: 14px 18px; cursor: pointer; font-weight: 600; color: #2b2b2b; font-size: 14px;\"\u003e\u003cspan style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; margin-right: 10px;\"\u003eTip 5\u003c\/span\u003eHolds up to 4 hours at room temperature\u003c\/summary\u003e\n            \u003cp style=\"padding: 0 18px 16px; margin: 0; color: #444444; line-height: 1.6; font-size: 13px;\"\u003eDecor Up does not curdle even at moderate room temperature (20-22°C), making it the ideal cream for birthday snacks, buffets, and pastries served later. For maximum safety, keep it under 4 hours out of the fridge and avoid direct exposure to sunlight or heat.\u003c\/p\u003e\n        \u003c\/details\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFeatures\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand :\u003c\/strong\u003e Master Martini (Italy)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType :\u003c\/strong\u003e Sweet plant-based whipping cream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eContent:\u003c\/strong\u003e 1 L Tetra Pak bottle\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFoaming:\u003c\/strong\u003e x3.5 (1 L of cream yields 3.5 L after whipping)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWhipped texture:\u003c\/strong\u003e Firm, smooth, structured\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage before opening:\u003c\/strong\u003e Between 2°C and 20°C\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAllergens:\u003c\/strong\u003e Contains milk (lactose) and soy - gluten-free - cholesterol-free\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eOrigin:\u003c\/strong\u003e European Union\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 24px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eComposition\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 14px 0; color: #444444; font-size: 14px; line-height: 1.6;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eIngredients:\u003c\/strong\u003e Water, fully hydrogenated vegetable fats and oils (palm kernel, rapeseed, sunflower, corn, soy - variable proportions), sugar, stabilizers (E420ii, E463), milk proteins, emulsifiers (E472e), soy lecithin (E322), salt, flavors, coloring: beta-carotene (E160a).\u003c\/p\u003e\n        \u003cdiv style=\"background-color: #fdf5e0; padding: 12px 16px; border-radius: 8px; margin-top: 14px;\"\u003e\n            \u003cp style=\"margin: 0; font-size: 13px; color: #8a6624; line-height: 1.5;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk (including lactose) and soy. Gluten-free.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #e8dcc4; border-radius: 12px; padding: 24px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 8px;\"\u003eComparison of the 3 Patissland plant creams\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 20px 0; font-style: italic;\"\u003eTo help you choose the one that suits your needs.\u003c\/p\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1.4fr 1fr 1fr 1fr; gap: 8px; padding: 10px 12px; background-color: #fbf9f3; border-radius: 8px; margin-bottom: 8px; font-size: 11px; color: #8a7a55; letter-spacing: 1px; text-transform: uppercase; font-weight: 600;\"\u003e\n            \u003cdiv\u003e\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center;\"\u003eMagik\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; color: #b98b35; font-weight: 700;\"\u003eDecor Up \u003cspan style=\"font-size: 9px;\"\u003e(this sheet)\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center;\"\u003eAmbiante\u003cbr\u003e\u003cspan style=\"font-size: 10px;\"\u003ePuratos\u003c\/span\u003e\n\u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1.4fr 1fr 1fr 1fr; gap: 8px; padding: 12px; align-items: center; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv style=\"font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eFoaming\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 14px; font-weight: 600; color: #2b2b2b;\"\u003ex2.5\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; padding: 6px; background-color: #fdf5e0; border-radius: 6px; font-size: 14px; font-weight: 700; color: #8a6624;\"\u003ex3.5\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 14px; font-weight: 600; color: #2b2b2b;\"\u003ex4\u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1.4fr 1fr 1fr 1fr; gap: 8px; padding: 12px; align-items: center; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv style=\"font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eStability after whipping\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 12px; color: #2b2b2b; line-height: 1.3;\"\u003eStandard\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; padding: 6px; background-color: #fdf5e0; border-radius: 6px; font-size: 12px; font-weight: 700; color: #8a6624; line-height: 1.3;\"\u003eExcellent\u003cbr\u003e(does not curdle)\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 12px; color: #2b2b2b; line-height: 1.3;\"\u003eVery good\u003cbr\u003eRoom temperature\u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1.4fr 1fr 1fr 1fr; gap: 8px; padding: 12px; align-items: center; border-bottom: 1px solid #e8dcc4;\"\u003e\n            \u003cdiv style=\"font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eAllergens\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 12px; color: #2b2b2b; line-height: 1.3;\"\u003eLactose-free\u003cbr\u003eGluten-free\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; padding: 6px; background-color: #fdf5e0; border-radius: 6px; font-size: 12px; font-weight: 700; color: #8a6624; line-height: 1.3;\"\u003eMilk + soy\u003cbr\u003eGluten-free\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 12px; color: #2b2b2b; line-height: 1.3;\"\u003eLactose-free\u003cbr\u003e+ soy\u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cdiv style=\"display: grid; grid-template-columns: 1.4fr 1fr 1fr 1fr; gap: 8px; padding: 12px; align-items: center;\"\u003e\n            \u003cdiv style=\"font-size: 13px; font-weight: 600; color: #2b2b2b;\"\u003eIdeal for\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 11px; color: #2b2b2b; line-height: 1.3;\"\u003eDiets\u003cbr\u003eallergen-free\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; padding: 6px; background-color: #fdf5e0; border-radius: 6px; font-size: 11px; font-weight: 600; color: #8a6624; line-height: 1.3;\"\u003eFirm decorations\u003cbr\u003ecake design\u003c\/div\u003e\n            \u003cdiv style=\"text-align: center; font-size: 11px; color: #2b2b2b; line-height: 1.3;\"\u003eVolume\u003cbr\u003emax yield\u003c\/div\u003e\n        \u003c\/div\u003e\n        \n        \u003cp style=\"margin: 16px 0 0 0; font-size: 12px; color: #8a7a55; font-style: italic; text-align: center;\"\u003eNote: all 3 creams accept storage at room temperature (5-20°C) before opening, then refrigeration after.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage and use\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0; line-height: 1.7;\"\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Before opening: store between 2°C and 20°C, away from direct light.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Refrigerate 12 hours between 9°C and 12°C before whipping.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Whip in a cold, dry bowl at medium speed.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e After opening: keep refrigerated, use within 3 to 4 days.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e Whipped cream can be re-whipped if necessary.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-radius: 8px; padding: 20px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 12px;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 12px 0; font-size: 14px;\"\u003eCompare with other plant creams from the Patissland catalog:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/creme-vegetale-a-fouetter-1l-sans-lactose-gluten\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003eMagik Whipping Plant Cream 1L\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(The most accessible, lactose-free and gluten-free)\u003c\/span\u003e\n\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003ca href=\"\/en\/products\/creme-vegetale-ambiante-puratos-1l\" style=\"color: #8a6624; text-decoration: underline; font-weight: 600;\"\u003ePuratos Ambiante Plant Cream Mix 1L\u003c\/a\u003e \u003cspan style=\"color: #8a7a55; font-size: 13px;\"\u003e(Ambiante, record foaming x4 and excellent yield)\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\u003c\/div\u003e","brand":"MASTER MARTINI","offers":[{"title":"Default Title","offer_id":47640055873875,"sku":"DE55854","price":5.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-vegetale-1l-decor-up-master-martini-1.jpg?v=1772149935"},{"product_id":"ganache-prete-a-l-emploi-dark-choco-260g","title":"Ready-to-use Ganache - Dark Chocolate 260g","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Ready-to-Use Ganache - Dark Chocolate 260g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy the richness of dark chocolate with FunCakes' ready-to-use ganache. Perfect for baking enthusiasts looking for a quick and delicious option for their creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Features\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Flavor\u003c\/strong\u003e: Rich dark chocolate for maximum pleasure.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Ideal for coating, filling, or decorating your cakes and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use\u003c\/strong\u003e: Hardens in the fridge for the perfect consistency.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdaptable\u003c\/strong\u003e: Can be whipped or warmed for various baking uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCoverage Capacity\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cm Cake\u003c\/strong\u003e: Coating and filling for two layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 cm Cake\u003c\/strong\u003e: Coating and filling for one layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecoration\u003c\/strong\u003e: Enough for 20 to 25 swirls on a cake.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUsage Instructions\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Filling\u003c\/strong\u003e: Whip for a light and airy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoating or Piping\u003c\/strong\u003e: Warm in the microwave or bain-marie to soften.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate Buttercream\u003c\/strong\u003e: Mix in 150g of softened butter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2450 kJ \/ 580 kcal\u003c\/li\u003e\n\u003cli\u003eFats: 42.0 g\n\u003cul\u003e\n\u003cli\u003eof which saturates: 18.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 43.0 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 42.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 6.5 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable fats (palm, shea), vegetable oil (rapeseed), sugar, skimmed cocoa powder, \u003cstrong\u003eskimmed milk powder\u003c\/strong\u003e, emulsifier: E322 (\u003cstrong\u003esoy\u003c\/strong\u003e), flavoring (vanillin).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens in bold\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep cool and dry, at a maximum temperature of 25 degrees Celsius.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover ease and exquisite taste\u003c\/strong\u003e with FunCakes Ready-to-Use Ganache. A must-have for desserts that impress with every bite.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47644436660563,"sku":"F54735","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ganache-prete-a-l-emploi-dark-choco-260g-fun-cakes-1.jpg?v=1772149986"},{"product_id":"ganache-prete-a-l-emploi-white-choco-260g","title":"Ready-to-use Ganache - White Chocolate 260g","description":"\u003cp\u003e\u003cstrong\u003eFunCakes Ready-to-Use White Chocolate Ganache 260g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIndulge in the irresistible sweetness of FunCakes' ready-to-use white chocolate ganache. An easy-to-use delight that will add a touch of luxury to all your desserts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Features\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExquisite Flavor\u003c\/strong\u003e: A rich white chocolate taste for pure indulgence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for coating, filling, or decorating cakes, ice creams, and bavarois.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient\u003c\/strong\u003e: Easy to handle and sets perfectly in the refrigerator.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cm Cakes\u003c\/strong\u003e: To cover and fill two layers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e25 cm Cakes\u003c\/strong\u003e: To cover and fill one layer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorations\u003c\/strong\u003e: Enough to create 20 to 25 swirls.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a light filling: Whip the ganache for an airy consistency.\u003c\/li\u003e\n\u003cli\u003eFor coating: Gently warm to achieve the desired texture.\u003c\/li\u003e\n\u003cli\u003eFor chocolate buttercream: Mix with butter for perfect creaminess.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eNutritional Information per 100g\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2600 kJ \/ 630 kcal\u003c\/li\u003e\n\u003cli\u003eFats: 46.0 g\n\u003cul\u003e\n\u003cli\u003eof which saturates: 22.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 48.0 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 46.0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 4.0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.1 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetable fat (palm, shea), sugar, \u003cstrong\u003eskimmed cocoa powder, powdered cream,\u003c\/strong\u003e emulsifier: E322 (\u003cstrong\u003esoy\u003c\/strong\u003e), flavoring.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens in bold\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeep in a cool, dry place at a maximum temperature of 25 degrees Celsius.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eGive in to temptation\u003c\/strong\u003e and enhance your cakes with FunCakes' Ready-to-Use White Chocolate Ganache. Perfect for gourmet creators seeking classic flavors and quality.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":47644449014099,"sku":"F54740","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/ganache-prete-a-l-emploi-white-choco-260g-fun-cakes-1.jpg?v=1772149988"},{"product_id":"pate-concentree-fraise-100g","title":"Strawberry Concentrated Paste - 100g","description":"\u003ch2\u003eStrawberry Flavor Concentrate Paste 100g\u003c\/h2\u003e\n\u003ch3\u003eProduct Description\u003c\/h3\u003e\n\u003cp\u003eDiscover the strawberry flavor concentrate paste, a versatile and high-quality product designed to add a delicious strawberry flavor to a variety of preparations. Whether for ice creams, creams, doughs, frostings, or even cooking, this concentrate paste is ideal for all your culinary creations.\u003c\/p\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 100g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Strawberry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eStrawberries\u003c\/li\u003e\n\u003cli\u003eFlavors\u003c\/li\u003e\n\u003cli\u003eAcidifier: E330\u003c\/li\u003e\n\u003cli\u003eThickener: E440\u003c\/li\u003e\n\u003cli\u003eColorants: E124*, E122*, E110*, E132\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*May affect children's activity and attention.\u003c\/p\u003e\n\u003ch3\u003eNutritional Information\u003c\/h3\u003e\n\u003cp\u003ePer 100g of product:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1149.76 kJ \/ 274.80 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 1.2g\n\u003cul\u003e\n\u003cli\u003eof which saturated fatty acids: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 67g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 65g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 1g\u003c\/li\u003e\n\u003cli\u003eSalt: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e Dilute 100g of product with 1 liter of mixture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Add a few grams to give an intense strawberry flavor to your preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBenefits\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a wide range of uses, from frozen desserts to pastry preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Made with high-quality ingredients and valuable raw materials.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense Flavor:\u003c\/strong\u003e A small amount is enough to provide a rich and authentic strawberry flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePrecautions\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMay contain traces of cereals containing gluten, peanuts, soy, nuts, milk, eggs, sulfur dioxide and sulfites, and their derivatives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage Advice\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep in a cool, dry place, away from sunlight and heat sources.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e The product can be kept well sealed until the indicated expiration date.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIce Creams:\u003c\/strong\u003e Perfect for adding an intense strawberry flavor to your ice creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreams and Frostings:\u003c\/strong\u003e Ideal for flavoring your pastry creams and frostings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDoughs and Tarts:\u003c\/strong\u003e Adds a fruity and tasty note to your doughs and tarts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Also suitable for culinary preparations requiring a strawberry flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith this strawberry flavor concentrate paste, enhance your culinary and pastry creations with an authentic and delicious strawberry flavor.\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":48748582666579,"sku":"2100053","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-concentree-fraise-100g-decora-1.jpg?v=1772151237"},{"product_id":"creme-au-beurre-blanche-gloss-frost-1l","title":"White Buttercream - Gloss Frost 1L","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eGloss Frost White Buttercream 1 L\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eReady-to-use ultra-white buttercream with a glossy finish\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Colour Mill Gloss Frost White Buttercream 1 L is a professional ready-to-use buttercream, formulated to deliver a pure white color and signature glossy finish. Stable texture for piping and smoothing, perfect hold at room temperature: designed for cake designers and boutique pastry chefs who want a professional result without the long preparation phase of Swiss meringue buttercream.\u003c\/p\u003e\n\u003cp\u003e1 L size for individual and boutique cake design projects. Covers a 20-22 cm diameter layer cake with margin. Colors perfectly with Colour Mill liposoluble colorants (Oil Blend) to achieve any custom shade, or use as is for a pure photo-ready white.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReady to use:\u003c\/strong\u003e no preparation needed, open the tub and pipe directly.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature pure white:\u003c\/strong\u003e photo-ready whiteness for classic weddings and neutral palettes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlossy finish:\u003c\/strong\u003e subtle shine for a professional look on layer cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePerfect stability:\u003c\/strong\u003e holds at room temperature without sagging, ideal for cake transport.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBase for coloring:\u003c\/strong\u003e compatible with all Colour Mill liposoluble colorants for customization.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet content:\u003c\/strong\u003e 1 L\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e food-grade plastic tub with lid\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e stable buttercream, pipeable, smoothable\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e pure white\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoverage:\u003c\/strong\u003e 1 layer cake of 20-22 cm diameter with margin\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e perfect smoothing with cake scraper, professional glossy finish.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature piping:\u003c\/strong\u003e rosettes, stars, flowers piped with all standard nozzles.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor base:\u003c\/strong\u003e customize with Colour Mill liposoluble colorants for tailored palettes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cakes:\u003c\/strong\u003e pure white for classic weddings, neutral palettes, and photo-ready creations.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes:\u003c\/strong\u003e filling with rosettes or smoothing between Joconde biscuit layers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eTemperature adjustment:\u003c\/strong\u003e take the tub out 30 minutes before use to bring the cream to 20 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInitial mixing:\u003c\/strong\u003e whip 1 to 2 minutes with an electric mixer at medium speed to aerate and smooth the texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColoring:\u003c\/strong\u003e to customize, add a few drops of Colour Mill liposoluble colorant, mix with a spatula using folding motions.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping or smoothing:\u003c\/strong\u003e use immediately after temperature adjustment, with a piping bag or spatula depending on your project.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e close the tub, store at room temperature (15-23 °C) until the indicated best before date. Do not refrigerate (separation possible).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and Allergens\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vegetable fats (palm, palm kernel), water, emulsifiers, preservatives, natural flavors. Full composition listed on the tub label.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of milk, soy, egg. Check the product label for up-to-date information.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eStore at room temperature (15-23 °C) away from direct light. Do not refrigerate (the cream may separate). Once opened, use within 2 months.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for a Perfect Glossy Smoothing\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo achieve the ultra-smooth and shiny signature finish: 1\/ cover the cake with a thin first layer (crumb coat), refrigerate 15 minutes, 2\/ apply a second thicker layer, smooth with a spatula heated in hot water (wiped dry), 3\/ run the cake scraper in a continuous motion while turning the cake board, 4\/ heat the spatula one last time and pass it vertically to melt micro-roughness and create the glossy finish. Refrigerate 30 minutes before decorating to set the surface.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Colour Mill\u003c\/li\u003e\n            \u003cli\u003eProduct: Gloss Frost Buttercream\u003c\/li\u003e\n            \u003cli\u003eColor: pure white\u003c\/li\u003e\n            \u003cli\u003eNet content: 1 L\u003c\/li\u003e\n            \u003cli\u003eCoverage: 1 layer cake of 20-22 cm diameter with margin\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eBuild your complete cake design kit:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore the full \u003ca href=\"\/en\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eColour Mill\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Customize the shade with our \u003ca href=\"\/en\/collections\/colorants-liposolubles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eliposoluble colorants\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e For smoothing, find our professional \u003ca href=\"\/en\/collections\/spatules\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epastry spatulas\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"Default Title","offer_id":49294704771411,"sku":"CMB1LW","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-au-beurre-blanche-gloss-frost-1l-colour-mill-1.jpg?v=1772152023"},{"product_id":"creme-au-beurre-blanche-gloss-frost-2l","title":"White Buttercream - Gloss Frost 2L","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eColour Mill\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWhite Buttercream Gloss Frost 2 L\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eReady-to-use ultra-white buttercream with a glossy finish\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe White Buttercream Gloss Frost Colour Mill 2 L is a professional ready-to-use buttercream, formulated to deliver a pure white color and a signature glossy finish. Stable texture for piping and smoothing, perfect hold at room temperature: designed for cake designers and boutique pastry chefs who want a professional result without the long preparation phase of Swiss meringue buttercream.\u003c\/p\u003e\n\u003cp\u003e2 L size for intensive production and events. Covers 2 to 3 layer cakes or a wedding cake up to 30 cm. Colors perfectly with Colour Mill liposoluble colorants (Oil Blend) to achieve any custom shade, or use as is for a pure white photo-ready finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eReady to use:\u003c\/strong\u003e no preparation needed, open the bucket and pipe directly.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature pure white:\u003c\/strong\u003e photo-ready whiteness for classic weddings and neutral palettes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlossy finish:\u003c\/strong\u003e subtle shine for a professional look on layer cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePerfect stability:\u003c\/strong\u003e holds at room temperature without sagging, ideal for cake transport.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBase for coloring:\u003c\/strong\u003e compatible with all Colour Mill liposoluble colorants for customization.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Colour Mill (Australia)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet content:\u003c\/strong\u003e 2 L\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e food-grade plastic bucket with lid\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e stable buttercream, pipeable, smoothable\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e pure white\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCoverage:\u003c\/strong\u003e 2 to 3 layer cakes or a wedding cake up to 30 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e perfect smoothing with a cake scraper, professional glossy finish.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature piping:\u003c\/strong\u003e rosettes, stars, flowers piped with all standard nozzles.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor base:\u003c\/strong\u003e customize with Colour Mill liposoluble colorants for tailored palettes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cakes:\u003c\/strong\u003e pure white for classic weddings, neutral palettes, and photo-ready creations.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes:\u003c\/strong\u003e filling with rosettes or smoothing between Joconde biscuit layers.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eBring to temperature:\u003c\/strong\u003e take the bucket out 30 minutes before use to bring the cream to 20 °C.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInitial mixing:\u003c\/strong\u003e whip 1 to 2 minutes with an electric mixer at medium speed to aerate and smooth the texture.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eColoring:\u003c\/strong\u003e to customize, add a few drops of Colour Mill liposoluble colorant, mix with a spatula using folding motions.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping or smoothing:\u003c\/strong\u003e use immediately after bringing to temperature, with a piping bag or spatula depending on your project.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e close the bucket, store at room temperature (15-23 °C) until the indicated best before date. Do not refrigerate (separation possible).\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and Allergens\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, vegetable fats (palm, palm kernel), water, emulsifiers, preservatives, natural flavors. Full composition listed on the bucket label.\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of milk, soy, egg. Check the product label for up-to-date information.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eStore at room temperature (15-23 °C) away from direct light. Do not refrigerate (cream may separate). Once opened, use within 2 months.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for a Perfect Glossy Smoothing\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo achieve the ultra-smooth and shiny signature finish: 1\/ cover the cake with a thin first layer (crumb coat), refrigerate 15 minutes, 2\/ apply a second, thicker layer, smooth with a spatula heated in hot water (wiped dry), 3\/ run the cake scraper in a continuous motion while turning the cake board, 4\/ heat the spatula one last time and pass it vertically to melt micro-roughness and create the glossy finish. Refrigerate 30 minutes before decorating to set the surface.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Colour Mill\u003c\/li\u003e\n            \u003cli\u003eProduct: Buttercream Gloss Frost\u003c\/li\u003e\n            \u003cli\u003eColor: pure white\u003c\/li\u003e\n            \u003cli\u003eNet content: 2 L\u003c\/li\u003e\n            \u003cli\u003eCoverage: 2 to 3 layer cakes or a wedding cake up to 30 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eBuild your complete cake design kit:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/colour-mill\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eColour Mill\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Customize the shade with our \u003ca href=\"\/en\/collections\/colorants-liposolubles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eliposoluble colorants\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e For smoothing, find our professional \u003ca href=\"\/en\/collections\/spatules\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epastry spatulas\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"COLOUR MILL","offers":[{"title":"Default Title","offer_id":49448614265171,"sku":"CMB2LW","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/creme-au-beurre-blanche-gloss-frost-2l-colour-mill-1.jpg?v=1772152358"},{"product_id":"mix-pour-macarons-200g","title":"Macaron Mix - 200g","description":"\u003cp\u003e\u003cstrong\u003eMacaron Mix - White 200g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eDiscover the i78 powdered macaron mix, perfect for bakers of all levels who want to make delicious macarons in minimal time. Made in Italy and certified gluten-free, this product ensures a simple, quick, and high-quality preparation. Ideal for macarons that are crispy on the outside and soft on the inside, this mix contains no palm oil, hydrogenated fats, or artificial colorings. Thanks to its formula, it guarantees a perfect texture and authentic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for \u003cstrong\u003egluten-free\u003c\/strong\u003e diets\u003c\/li\u003e\n\u003cli\u003eIngredients of Italian origin\u003c\/li\u003e\n\u003cli\u003eNo preservatives or artificial colorings\u003c\/li\u003e\n\u003cli\u003eEasy and quick to prepare\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix the powder with the liquid ingredients (water or milk).\u003c\/li\u003e\n\u003cli\u003eWhisk to obtain a smooth texture.\u003c\/li\u003e\n\u003cli\u003eUse a piping bag to form your macarons on a baking sheet.\u003c\/li\u003e\n\u003cli\u003eBake and let cool before filling.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eTips:\u003c\/strong\u003e\u003cbr\u003eThis mix is ideal for making classic macarons, but it can also be used as a base for variations with food colorings or flavors. You can also customize the fillings to vary the flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNet weight: 200g\u003c\/li\u003e\n\u003cli\u003eGluten-free product\u003c\/li\u003e\n\u003cli\u003eNo palm oil, hydrogenated fats, or artificial colorings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place, away from humidity and temperature fluctuations.\u003c\/p\u003e\n\u003cp\u003eThis product is perfect for all occasions, whether making homemade macarons for an event or simply to impress your guests. Its ease of use allows you to create macarons worthy of a professional bakery with a result that is both tasty and visually appealing.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49529199624531,"sku":"99.504.14.0062","price":3.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-macarons-200g-silikomart-1.webp?v=1772152884"},{"product_id":"pate-aromatisante-caramel-150g","title":"Caramel Flavoring Paste 150g","description":"\u003cp\u003e\u003cstrong\u003eCaramel Flavoring Paste 150g :\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients :\u003c\/strong\u003e\u003cbr\u003eGlucose syrup, caramelized sugar (E150d), water, flavoring, coloring (E150d), gelling agent (E440), preservative (E202), natural nut flavorings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use :\u003c\/strong\u003e\u003cbr\u003eFor 1 liter of mixture, add 50-60 g of product. To be used for flavoring pastries, creams, frozen desserts, or other preparations. Suitable for cakes, tarts, and ice creams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore between 16°C and 25°C.\u003c\/li\u003e\n\u003cli\u003eAfter opening, preferably consume before the date indicated on the packaging.\u003c\/li\u003e\n\u003cli\u003eRefrigerate after opening and use within 4 weeks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional information (per 100 g of product) :\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy value: 1087 kJ \/ 257 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 0 g (of which saturated fatty acids: 0 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 63 g (of which sugars: 63 g)\u003c\/li\u003e\n\u003cli\u003eProteins: 0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.05 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49644379406675,"sku":"99.525.06.0001","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-caramel-150g-silikomart-1.png?v=1772153312"},{"product_id":"pate-aromatisante-noisette-150g","title":"Hazelnut Flavored Paste 150g","description":"\u003cp\u003e\u003cstrong\u003e100% Hazelnut Paste, 150 g | SILIKOMART\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eConcentrated 100% hazelnut paste. Just a few grams are enough to flavor creams, cakes, and ice creams. Ideal for culinary use, it pairs perfectly with powdered mirror glazes, liquid sugar paste, and cake mixes. Easy to use, it adds a professional touch to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e100% Hazelnuts. May contain traces of milk, eggs, soy, and other nuts.\u003cbr\u003eOrigin of hazelnuts: EU and non-EU.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values (per 100 g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 2810 kJ \/ 681 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 64 g\n\u003cul\u003e\n\u003cli\u003eof which saturated fatty acids: 4.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 6 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 4 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 15 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.03 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003cbr\u003eTo flavor cakes, creams, ice creams, creamy and neutral mousses.\u003cbr\u003eAfter opening, do not touch the product with wet utensils. Oil may appear on the surface; mix well before use.\u003cbr\u003e\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e 80-100 g of product per 1 liter of mixture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage conditions:\u003c\/strong\u003e\u003cbr\u003eStore in a cool, dry place. After opening, keep refrigerated and consume within 30 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional instructions:\u003c\/strong\u003e\u003cbr\u003eMix well before use.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49644393627987,"sku":"99.525.01.0001","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-noisette-150g-silikomart-1.jpg?v=1772153314"},{"product_id":"supreme-cafe-1kg","title":"Supreme Café - 1kg","description":"\u003ch3\u003e\u003cstrong\u003eSaracino Supreme Coffee Flavor 1 kg\u003c\/strong\u003e\u003c\/h3\u003e\n\u003ch4\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThe Saracino Supreme Coffee Flavor is designed to bring a rich and authentic coffee taste to your culinary and pastry preparations. Perfect for coffee lovers, this flavor is ideal for enhancing \u003cstrong\u003ecakes, creams, ice creams, mousses, yogurts, and much more\u003c\/strong\u003e. Thanks to its high concentration of freeze-dried coffee (14.4%), it guarantees a remarkable intensity of taste while being easy to incorporate into all your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic coffee taste:\u003c\/strong\u003e Made with high-quality freeze-dried coffee for an intense and natural flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Suitable for a variety of applications, hot or cold, such as desserts, drinks, and pastry creams.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to use:\u003c\/strong\u003e Mixes perfectly with both liquid and solid preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaracino quality:\u003c\/strong\u003e Formulated with selected ingredients to offer the best taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugar, water, freeze-dried coffee (14.4%), sweetened condensed milk (\u003cstrong\u003emilk\u003c\/strong\u003e), coloring: E150b (\u003cstrong\u003esulfites\u003c\/strong\u003e), thickener: carrageenan, natural flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003emilk\u003c\/strong\u003e and \u003cstrong\u003esulfites\u003c\/strong\u003e. May contain traces of nuts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eNutritional Information (per 100 g):\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 1021 kJ \/ 244 kcal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 0.4 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 58 g (of which sugars: 55 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 1.3 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.2 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended dosage:\u003c\/strong\u003e Dosage instructions are indicated on the packaging. Use a small amount to flavor your preparations according to your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePossible applications:\u003c\/strong\u003e Add directly to your cake mixes, ice creams, mousses, or even your drinks for an authentic coffee taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eWhy choose Saracino Supreme Coffee Flavor?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThis flavor is the perfect choice for demanding pastry chefs and cooks. With its high concentration of freeze-dried coffee, it offers an unmatched flavor while being easy to use in all your creations. An ideal solution for refined desserts and coffee lovers.\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49855732547923,"sku":"PAC004K1","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/supreme-cafe-1kg-saracino-1.jpg?v=1772154370"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/mix-de-preparation-and-coulis-patissland.jpg?v=1772133439","url":"https:\/\/patistopsland.com\/en\/collections\/mix-aide-a-la-preparation.oembed","provider":"Patissland","version":"1.0","type":"link"}