{"title":"Modeling \u0026 Flower Paste","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion summary \u003e * { flex: 0 1 auto; }\n.patissland-accordion summary a { color: inherit; text-decoration: none; font-weight: inherit; pointer-events: none; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n}\n\u003c\/style\u003e\n\n\u003ch2\u003eModeling paste: the edible modeling dough for your pastry decorations\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cspan class=\"patissland-highlight\"\u003emodeling paste\u003c\/span\u003e is the edible modeling dough specially formulated to \u003cstrong\u003esculpt subjects, characters, flowers, and relief decorations\u003c\/strong\u003e on your cakes. Firmer and less elastic than covering fondant, it \u003cstrong\u003eholds its shape\u003c\/strong\u003e once shaped, dries gradually in open air, and hardens enough to withstand transport and handling, while remaining 100% edible. It is the essential tool of cake design when you want to go beyond simple covering and create memorable decorative pieces: unicorns, dinosaurs, realistic flowers, letters, logos, wedding subjects, baby shower figurines.\u003c\/p\u003e\n\n\u003cp\u003ePatissland offers a targeted selection of modeling pastes from the most recognized brands: \u003ca href=\"https:\/\/patistopsland.com\/collections\/saracino\" title=\"Saracino Modeling Paste\"\u003eSaracino\u003c\/a\u003e (premium Italian reference for tropical modeling) and Azucren (Flower Paste for edible flowers), complemented by occasional references from other brands depending on arrivals. To explore related uses, see our \u003ca href=\"https:\/\/patistopsland.com\/collections\/pate-a-sucre-de-couverture\" title=\"Covering Fondant\"\u003ecovering fondants\u003c\/a\u003e, our \u003ca href=\"https:\/\/patistopsland.com\/collections\/pate-a-sucre-en-rouleau\" title=\"Rolled Fondant\"\u003erolled fondants\u003c\/a\u003e, and the full section \u003ca href=\"https:\/\/patistopsland.com\/collections\/pates-a-sucre\" title=\"All Fondants\"\u003efondant\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhat is modeling paste\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003emodeling paste\u003c\/strong\u003e is a malleable edible dough made from powdered sugar and thickeners (carboxymethylcellulose, tylose gum, potato starch depending on the recipes), designed for sculpting. Its difference from covering fondant is essential: it is firmer, less elastic, and dries faster.\u003c\/p\u003e\n      \u003cp\u003eSpecifically, you can:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSculpting characters:\u003c\/strong\u003e bride and groom figurines, animals, superheroes, princesses, baby shower subjects.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating edible flowers:\u003c\/strong\u003e roses, peonies, daisies, orchids, hydrangeas, to stick on the cake or on picks.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eShaping 3D decorations:\u003c\/strong\u003e bow ties, crowns, hats, various accessories.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModeling miniature fruits and vegetables:\u003c\/strong\u003e for dessert arrangements or seasonal decorations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCreating letters and inscriptions:\u003c\/strong\u003e names, ages, personalized raised messages.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexturing elements:\u003c\/strong\u003e with dedicated tools, you can carve scales, feathers, wood, bricks, etc.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eConversely, it is \u003cstrong\u003enot suitable for covering\u003c\/strong\u003e entire cakes (use our \u003ca href=\"https:\/\/patistopsland.com\/collections\/pate-a-sucre-de-couverture\" title=\"Covering Sugar Paste\"\u003ecovering sugar pastes\u003c\/a\u003e) as it would crack on large surfaces.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eModeling paste brands at Patissland\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003ePatissland selects references validated by professional pastry chefs and experienced cake designers. Each brand has its specificities.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSaracino Pasta Model:\u003c\/strong\u003e the Italian reference, praised by many top European cake designers. Flexible yet firm texture, particularly resistant to humidity and heat, making it the preferred paste for hot climates or outdoor events. Gluten-free, vegan, kosher certified. See the \u003ca href=\"https:\/\/patistopsland.com\/collections\/saracino\" title=\"Saracino Modeling Paste\"\u003eSaracino collection\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAzucren Flower Paste:\u003c\/strong\u003e Spanish paste specifically formulated for sugar flowers. Very fine, dries quickly, allows for translucent petals and the characteristic hold of high-end edible flowers.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw:\u003c\/strong\u003e some English references offer modeling ranges in addition to their covering catalog, with good firmness and a wide choice of colors. See the \u003ca href=\"https:\/\/patistopsland.com\/collections\/renshaw\" title=\"Renshaw Sugar Paste\"\u003eRenshaw collection\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSmartflex:\u003c\/strong\u003e known for its covering pastes, Smartflex also offers premium modeling references. See the \u003ca href=\"https:\/\/patistopsland.com\/collections\/smartflex\" title=\"Smartflex Paste\"\u003eSmartflex collection\u003c\/a\u003e.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eEach brand has its texture, flexibility, drying speed, and taste. For regular modeling, many cake designers recommend testing several brands to find the one that best suits your working style.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eModeling paste or flower paste: what’s the difference\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eThese two pastes belong to the same family but have distinct specializations.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModeling paste (gum paste \/ modeling paste):\u003c\/strong\u003e firm, malleable, dries in a few hours. Ideal for subjects, characters, figurines, bows, accessories, and any volumetric element.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFlower paste (flower paste):\u003c\/strong\u003e finer, more flexible when rolled out, dries very quickly. Specifically designed for flowers with thin, translucent petals, rolled out as thin as possible before modeling, drying, and assembling. The Azucren Flower Paste available at Patissland is an excellent example.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eFor advanced decorators, the two pastes are complementary: modeling paste is used for subjects, and flower paste for fine floral details.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsage and modeling tips\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrepare the paste:\u003c\/strong\u003e take out the needed amount, knead for a few minutes between your hands to make it flexible. Keep the rest wrapped in contact film to prevent drying.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWork cleanly:\u003c\/strong\u003e on a clean workspace, lightly dusted with powdered sugar or cornstarch if the paste sticks. Avoid water, which softens the paste.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel in stages:\u003c\/strong\u003e start with the main body of the subject, add elements one by one by attaching them with a touch of water or royal icing. Let dry slightly between steps so the elements hold.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDedicated tools:\u003c\/strong\u003e use specific \u003ca href=\"https:\/\/patistopsland.com\/collections\/modelage\" title=\"Modeling tools\"\u003emodeling tools\u003c\/a\u003e (modeling tools, needles, scalpels, veiners) for fine details. Stainless steel tools last for years.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e use \u003ca href=\"https:\/\/patistopsland.com\/collections\/embosseurs\" title=\"Embossers and debossers\"\u003eembossers and debossers\u003c\/a\u003e to engrave patterns (scales, feathers, bricks) or \u003ca href=\"https:\/\/patistopsland.com\/collections\/tapis\" title=\"Pastry mats\"\u003elace and relief mats\u003c\/a\u003e for textured effects on flat surfaces.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e add \u003ca href=\"https:\/\/patistopsland.com\/collections\/colorants\" title=\"Food colorings\"\u003efood colorings\u003c\/a\u003e in gel or powder form to the paste before modeling, or dry paint after drying with edible powders and a brush.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDry:\u003c\/strong\u003e let the modeled pieces air dry, flat or supported, at room temperature (24 hours for small elements, 48-72 hours for larger pieces).\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eKeep pieces dry:\u003c\/strong\u003e in a cardboard box (never in a closed plastic container that creates moisture), away from light and odors. Once dry, the pieces can be kept for several weeks.\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eStorage of modeling paste\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eModeling paste requires careful storage to remain usable.\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnused paste:\u003c\/strong\u003e wrap tightly in contact film, place in a zip bag, store at \u003cstrong\u003eroom temperature\u003c\/strong\u003e in a dry cupboard, away from direct light and odors. Can be stored for several months.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSlightly hardened paste:\u003c\/strong\u003e knead with a drop of water or a bit of vegetable shortening (Crisco \/ Trex) to soften it again.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePaste too dry to be recovered:\u003c\/strong\u003e discard it, it will lack the flexibility and finish needed for clean modeling.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDried modeled pieces:\u003c\/strong\u003e store in a cardboard box away from moisture, for several weeks. Modeling paste becomes hard and solid once dry.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRefrigerator:\u003c\/strong\u003e to be avoided for both unused paste and finished pieces. The cold moisture damages the paste.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eModeling ideas and inspiration\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003eModeling paste opens up a world of decorative possibilities. Here are some ideas for your creations:\u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChildren's birthdays:\u003c\/strong\u003e unicorns, dinosaurs, jungle animals, cartoon heroes, princesses. See our \u003ca href=\"https:\/\/patistopsland.com\/collections\/anniversaire\" title=\"Thème anniversaire\"\u003ebirthday theme\u003c\/a\u003e section.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeddings:\u003c\/strong\u003e sugar flowers (roses, peonies), bride and groom figurines, bows, lace. See our \u003ca href=\"https:\/\/patistopsland.com\/collections\/mariage-les-meilleurs-prix-pour-vos-evenements-de-mariage\" title=\"Thème mariage\"\u003ewedding selection\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBaby showers:\u003c\/strong\u003e clouds, stars, baby bottles, teddy bears, moons. See the \u003ca href=\"https:\/\/patistopsland.com\/collections\/theme-baby-shower-gender-reveal\" title=\"Baby shower\"\u003ebaby shower section\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHalloween:\u003c\/strong\u003e pumpkins, ghosts, monsters, witches, spider webs. See our \u003ca href=\"https:\/\/patistopsland.com\/collections\/terreur\" title=\"Thème Halloween\"\u003eHalloween selection\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eChristmas:\u003c\/strong\u003e Santa Clauses, Christmas trees, reindeer, snowmen, stars, gifts. See our \u003ca href=\"https:\/\/patistopsland.com\/collections\/theme-hiver\" title=\"Thème Noël\"\u003eChristmas selection\u003c\/a\u003e.\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003eFor cake recipes that pair well with modeling paste decorations, check out our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-molly-cake-vanille\" title=\"Molly Cake vanille\"\u003eVanilla Molly Cake\u003c\/a\u003e or our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\" title=\"Recette pâte à sucre maison\"\u003ehomemade fondant recipe\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland and modeling paste\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003ePatissland is one of the largest French stores specializing in cake design equipment and ingredients. Our selection of modeling paste is carefully curated, featuring only the references favored by professional cake designers. Fresh stocks regularly renewed, fast delivery throughout France and Europe (Belgium, Switzerland, Germany, Spain, Italy, United Kingdom, etc.).\u003c\/p\u003e\n      \u003cp\u003eClick and collect pickup is available at our Osny (95) store. Earn points on all your orders with our \u003ca href=\"https:\/\/patistopsland.com\/pages\/points-de-fidelite\" title=\"Patissland Loyalty Program\"\u003eMembers Benefits loyalty program\u003c\/a\u003e.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003e\u003cstrong\u003eFAQ – Modeling Paste\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhat is the difference between modeling paste and covering sugar paste?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003e\u003cstrong\u003eModeling paste\u003c\/strong\u003e is firmer and less elastic: it keeps its shape and dries properly, perfect for sculpting characters, flowers, and relief decorations. \u003cstrong\u003eCovering sugar paste\u003c\/strong\u003e is more flexible and elastic: it spreads out in a large sheet to cover a cake without cracking. For a complete cake, both are often used: covering to dress the cake, modeling for decorative subjects.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eHow long does it take for a piece to dry?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eIt depends on the size and thickness. For small fine elements (petals, letters, accessories), allow \u003cstrong\u003e2 to 8 hours\u003c\/strong\u003e in open air. For larger subjects (figurines, thick bows), plan \u003cstrong\u003e24 to 48 hours\u003c\/strong\u003e, or even \u003cstrong\u003e72 hours\u003c\/strong\u003e for large animals or characters. The rule: the thicker the piece, the longer the drying time. Never force drying with an oven or hairdryer, which cracks the paste.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eHow to glue two pieces of modeling paste together?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eTwo main methods: a \u003cstrong\u003ewater tip\u003c\/strong\u003e with a fine brush on the contact area (sufficient for small joints on fresh paste), or an \u003cstrong\u003eedible glue with royal icing\u003c\/strong\u003e or gum arabic (recommended for structural joints, tall subjects, or decorations that need to hold on the cake). Avoid excess glue that creates visible marks when drying.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eCan you color modeling paste yourself?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eYes, but with caution. Use \u003cstrong\u003egel or powder food colorings\u003c\/strong\u003e (never liquid which soaks the paste). Add gradually, knead thoroughly between your hands until you get a uniform color. For very intense shades, it’s better to buy the paste directly in the desired color: high pigment concentrations alter the texture and stability of the paste.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eIs modeling paste really edible?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eYes, 100%. All our modeling pastes are made with food-grade ingredients (sugar, glucose syrup, starch, food thickeners E466, flavorings). That said, the taste is very sweet and the texture can become hard once dried. Most guests prefer to remove decorative pieces before eating the cake, which is normal and accepted in cake design.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhich paste to choose for modeling flowers?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eFor \u003cstrong\u003eflowers with thin and translucent petals\u003c\/strong\u003e (roses, peonies, orchids), favor a dedicated \u003cstrong\u003eflower paste\u003c\/strong\u003e like Azucren Flower Paste available at Patissland. For \u003cstrong\u003esimpler or bulkier flowers\u003c\/strong\u003e (daisies, sunflowers, massive hydrangeas), classic modeling paste is sufficient. For very advanced cake designers, the ideal is to mix modeling paste and flower paste to adjust firmness according to the desired detail.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eHow to prevent my modeling paste from cracking during drying?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eMain causes: air too dry (place pieces in a medium humidity area, not in front of a radiator or in an air-conditioned room), paste too thin (prefer 2-3 mm minimum for structural pieces), or forced too rapid drying. Pro tip: for large pieces, create a frame with toothpicks or dry spaghetti to prevent collapse during drying.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n      \u003cdetails class=\"patissland-accordion\"\u003e\n        \u003csummary\u003e\u003cstrong\u003eWhich brand of modeling paste to start with?\u003c\/strong\u003e\u003c\/summary\u003e\n        \u003cdiv class=\"patissland-accordion-content\"\u003e\n          \u003cp\u003eTo start, \u003cstrong\u003eSaracino Pasta Model\u003c\/strong\u003e is very often recommended by cake designers: indulgent texture, gradual drying, resistance to humidity. If you live in a warm region or plan outdoor events, it is the go-to choice. For flowers, start instead with a dedicated Flower Paste like Azucren. Avoid starting with budget pastes which are often less pleasant to work with and can be discouraging.\u003c\/p\u003e\n        \u003c\/div\u003e\n      \u003c\/details\u003e\n\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"outils-de-modelage-pour-pate-a-sucre","title":"Modeling Tools","description":"\u003cp data-source-line=\"4-4\"\u003e\u003cstrong\u003eSet of 9 Professional Modeling Tools for Sugar Paste and Cake Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-source-line=\"6-6\"\u003e\n\u003ch2 data-source-line=\"8-8\"\u003eMain Description\u003c\/h2\u003e\n\u003cp data-source-line=\"10-10\"\u003eTransform your pastry creations into true works of art with this \u003cstrong\u003ecomplete set of 8 professional modeling tools\u003c\/strong\u003e. Specially designed for working with fondant, marzipan, and sugar paste, this set is the essential ally for all cake design and creative pastry enthusiasts.\u003c\/p\u003e\n\u003ch3 data-source-line=\"12-12\" id=\"caract%C3%A9ristiques-techniques\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cp data-source-line=\"14-14\"\u003e\u003cstrong\u003eDimensions and composition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"15-19\"\u003e\n\u003cli data-source-line=\"15-15\"\u003eTool length: 16 cm (optimal grip)\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003eComplete set: 8 pieces with complementary functions\u003c\/li\u003e\n\u003cli data-source-line=\"17-17\"\u003eMaterial: Professional quality food-grade plastic\u003c\/li\u003e\n\u003cli data-source-line=\"18-19\"\u003eEasy maintenance: Wash with soapy water\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"20-21\"\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e Each tool in this kit is designed to meet a specific modeling need:\u003c\/p\u003e\n\u003cul data-source-line=\"22-27\"\u003e\n\u003cli data-source-line=\"22-22\"\u003ePointed tools for fine details and veins\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eRounded tips for smoothing and texturing\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eSpatulas for spreading and leveling\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003ePrecision knives for clean cutting\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003eEmbossing tools to create patterns and textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"28-28\"\u003e\n\u003ch2 data-source-line=\"30-30\"\u003eUses and Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"32-32\"\u003eThis versatile modeling tool set is perfect for:\u003c\/p\u003e\n\u003cp data-source-line=\"34-34\"\u003e\u003cstrong\u003eCreative pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"35-40\"\u003e\n\u003cli data-source-line=\"35-35\"\u003eModeling sugar paste (gumpaste, pastillage)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003eWorking with marzipan and almond paste\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003eDecorating personalized cakes (wedding cakes, tiered cakes)\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003eCreating sugar flowers (roses, peonies, orchids)\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003eSculpting figurines and characters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eOther applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"42-45\"\u003e\n\u003cli data-source-line=\"42-42\"\u003ePolymer clay modeling (fimo, sculpey)\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003eWorking with clay and light ceramics\u003c\/li\u003e\n\u003cli data-source-line=\"44-45\"\u003eCreative hobbies and crafts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"46-46\"\u003e\n\u003ch2 data-source-line=\"48-48\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003eFor beginners:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"51-54\"\u003e\n\u003cli data-source-line=\"51-51\"\u003eComplete kit to start cake design without additional investment\u003c\/li\u003e\n\u003cli data-source-line=\"52-52\"\u003eIntuitive and comfortable grip\u003c\/li\u003e\n\u003cli data-source-line=\"53-54\"\u003eSize adapted for immediate precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eFor professionals:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-59\"\u003e\n\u003cli data-source-line=\"56-56\"\u003eProfessional quality at an affordable price\u003c\/li\u003e\n\u003cli data-source-line=\"57-57\"\u003eComplete tool set for all types of work\u003c\/li\u003e\n\u003cli data-source-line=\"58-59\"\u003eDurability and resistance to heavy use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"60-60\"\u003e\u003cstrong\u003eErgonomics and practicality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"61-64\"\u003e\n\u003cli data-source-line=\"61-61\"\u003e16 cm length designed for perfect balance\u003c\/li\u003e\n\u003cli data-source-line=\"62-62\"\u003eLightweight to avoid fatigue during prolonged sessions\u003c\/li\u003e\n\u003cli data-source-line=\"63-64\"\u003eEasy and compact storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"65-65\"\u003e\n\u003ch2 data-source-line=\"67-67\"\u003eUsage Tips\u003c\/h2\u003e\n\u003col data-source-line=\"69-73\"\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Wash tools before first use\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Work on a lightly dusted surface (powdered sugar, starch)\u003c\/li\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Clean after each use to maintain food hygiene\u003c\/li\u003e\n\u003cli data-source-line=\"72-73\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a dry place away from direct light\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"74-74\"\u003e\n\u003ch2 data-source-line=\"76-76\"\u003eWhy Choose Patissland?\u003c\/h2\u003e\n\u003cp data-source-line=\"78-78\"\u003eBy ordering your modeling tools from Patissland, you benefit from:\u003c\/p\u003e\n\u003cul data-source-line=\"79-83\"\u003e\n\u003cli data-source-line=\"79-79\"\u003eProducts tested and approved by pastry professionals\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003eFast and careful shipping\u003c\/li\u003e\n\u003cli data-source-line=\"81-81\"\u003eResponsive customer service and expert advice\u003c\/li\u003e\n\u003cli data-source-line=\"82-83\"\u003eExceptional value for money\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"84-84\"\u003e\n\u003ch2 data-source-line=\"86-86\"\u003eRecommended Complementary Products\u003c\/h2\u003e\n\u003cp data-source-line=\"88-88\"\u003eTo complete your cake design equipment:\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003eNon-stick modeling mats\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003eProfessional food colorings\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003eReady-to-use sugar paste\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003eCookie cutters and cutters\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003eRolling pin with rings\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":18702558462052,"sku":"02067","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-patisse-1.png?v=1772133650"},{"product_id":"flower-paste-1kg","title":"Flower Paste","description":"\u003cp\u003e \u003cstrong\u003eFlower Paste Smartflex - The magic of floral creation at your fingertips!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCustomize with Color and Creativity!\u003c\/strong\u003e\u003cbr\u003eWith Flower Paste Smartflex, turn your ideas into stunning floral creations. Its white base allows you to easily color it with your favorite food colorings, offering a rainbow of possibilities!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect Texture for Sugar Artists!\u003c\/strong\u003e\u003cbr\u003eIts manageable and velvety consistency is a dream for pastry chefs! It spreads in ultra-thin layers without cracking or tearing, and best of all - it doesn’t stick! Perfect for delicate details and neat finishes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSuitable for All Climates!\u003c\/strong\u003e\u003cbr\u003eWhether you are under the Mediterranean sun or in the cold of Scandinavia, Flower Paste Smartflex is your ally. Its unique formula adapts to various environments, ensuring consistent quality.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eGlucose syrup\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eVegetable fats (coconut, hydrogenated palm kernel)\u003c\/li\u003e\n\u003cli\u003eModified starch (potato starch)\u003c\/li\u003e\n\u003cli\u003eThickener (xanthan gum)\u003c\/li\u003e\n\u003cli\u003eNatural flavor\u003c\/li\u003e\n\u003cli\u003ePreservative (potassium sorbate)\u003c\/li\u003e\n\u003cli\u003eAcidity regulator (citric acid)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eOptimal Storage:\u003c\/strong\u003e\u003cbr\u003eKeep your Flower Paste Smartflex in a dry place, at an ideal temperature of 16-23°C, away from air and light. After opening, return it to its original packaging to maintain freshness.\u003c\/p\u003e","brand":"SMARTFLEX","offers":[{"title":"250g","offer_id":39929006293034,"sku":"SMF016","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39929006260266,"sku":"SMF017","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-smartflex-1.png?v=1772136163"},{"product_id":"lisseur-pme-pate-a-sucre","title":"PME Cake Sugar Paste Smoother","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Sugar Paste Smoother\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): cake design smoother for professional decorative baking\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe PME Cake Sugar Paste Smoother is a cake design accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for cake design smoothing, it is intended for professional pastry chefs, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003eMaterial: rigid food-grade plastic or stainless steel depending on the model. Compatible with: sugar paste, fondant, marzipan, buttercream. A reference tool for professional cake design, to include in your pastry decorator's toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e cake design smoother\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade rigid plastic or stainless steel depending on model\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e sugar paste, fondant, marzipan, buttercream\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e perfect smoothing of the sugar paste on the top and sides of the cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake finishing:\u003c\/strong\u003e clean surfaces and sharp edges for professionally looking cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAir bubble removal:\u003c\/strong\u003e removing bubbles under the fondant for a flawless finish.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant polishing:\u003c\/strong\u003e shine and uniformity of fondant for a high-end pastry effect.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSmoothed buttercream:\u003c\/strong\u003e smooth or textured finish for buttercream layer cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for sugar paste smoother\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a perfect covering, smooth the top of the cake first before the sides. If the fondant sticks to the smoother, dust it very lightly with cornstarch. The PME Cake size is suitable for cakes of all sizes, from cupcakes to wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Cake design smoother\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade rigid plastic or stainless steel depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo roll out the fondant, use \u003ca href=\"\/en\/products\/rouleau-a-patisserie-antiadhesif-15-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME rolling pin\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd work on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME work board\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":32423061717034,"sku":"ES75","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-pme-pate-a-sucre-pme-1.jpg?v=1772136441"},{"product_id":"modeling-paste-blanche-250g","title":"White Modeling Paste 250g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eRenshaw\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRenshaw Modeling Paste - White 250g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eRenshaw modeling paste for figurines and fine details, 250g size\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eRenshaw White Modeling Paste 250g is a specialized paste for fine modeling in cake design: figurines, sugar paste flowers, letters, sculpted details. Firmer texture than classic fondant, with controlled elasticity that allows creating fine pieces without deformation, and faster drying to set shapes.\u003c\/p\u003e\n\u003cp\u003eSignature of the British Renshaw brand, a global reference in cake design since 1898. Used by professional cake designers for signature wedding cakes with figurines, decorated number cakes, and event centerpieces. Compatible with all food colorants to customize the shade.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpecialized firm texture:\u003c\/strong\u003e denser consistency than classic fondant for figurines and fine details.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFast drying:\u003c\/strong\u003e sets shapes in a few hours in open air for structured pieces.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePrecise modeling:\u003c\/strong\u003e allows creating fine details (eyes, nose, fingers) without deformation.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBritish Renshaw brand:\u003c\/strong\u003e global reference in cake design, recognized professional quality.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatible colorants:\u003c\/strong\u003e easily colored with oil-based or water-based colorants.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Renshaw (United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e modeling paste\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e White.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e 250g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e firm with controlled elasticity, fast drying\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUsage:\u003c\/strong\u003e modeling figurines, flowers, letters, fine cake design details\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake topper figurines:\u003c\/strong\u003e characters, animals, fantastic creatures for signature cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSugar paste flowers:\u003c\/strong\u003e roses, peonies, calla lilies, hydrangeas for botanical wedding cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSculpted details:\u003c\/strong\u003e buttons, pearls, embossed patterns on cake coverings.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLetters and numbers:\u003c\/strong\u003e personalized messages for birthdays and celebrations.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorated number cakes:\u003c\/strong\u003e fine decorations on event numbers and letters.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake toppers:\u003c\/strong\u003e personalized bride and groom figurines for signature wedding cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eDirections for use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePreparation:\u003c\/strong\u003e take the dough out 30 minutes before use to bring it to room temperature.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eKneading:\u003c\/strong\u003e knead for 1-2 minutes to soften before use.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eModeling:\u003c\/strong\u003e work in small amounts, keeping the rest in an airtight bag to prevent premature drying.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eAssembly:\u003c\/strong\u003e glue pieces together with a little water or edible glue applied with a brush.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eDrying:\u003c\/strong\u003e let dry in open air for 2 to 24 hours depending on the thickness of the piece before handling.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e store scraps in an airtight plastic bag for later use.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eIngredients and allergens\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 10px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, glucose syrup, vegetable fats (palm, sunflower), water, humectant (E422 glycerol), thickener (E466), tragacanth gum or CMC, flavoring, food colorings (depending on color).\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e May contain traces of nuts, peanuts, gluten, soy, and egg depending on production conditions. Check the label.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eStorage\u003c\/h3\u003e\n        \u003cp style=\"margin: 0;\"\u003eStore unused dough in an airtight plastic bag at room temperature, away from light. Do not refrigerate.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eFAQ: Frequently Asked Questions\u003c\/h3\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eWhat is the difference between modeling paste and classic fondant?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eModeling paste contains a hardening agent (tragacanth gum or CMC) that makes it firmer and faster drying than classic fondant. It is suitable for fine modeling of figurines and flowers, whereas classic fondant is better suited for cake covering. For reference, you can mix 50\/50 fondant and modeling paste to get a soft-firm compromise suitable for certain projects.\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow long does it take for figurines to dry?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 16px 0;\"\u003eSmall pieces (eyes, miniature flowers, fine details) dry in 2-4 hours at room air. Medium pieces (faces, standard flowers) in 8-12 hours. Large pieces (figurines 10 cm and over) require 24-48 hours for complete drying. To speed up, place pieces near a gentle heat source (warm radiator).\u003c\/p\u003e\n        \u003cp style=\"margin: 0 0 8px 0;\"\u003e\u003cstrong style=\"color: #2b2b2b;\"\u003eHow to color modeling paste?\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"margin: 0;\"\u003eUse gel or paste food colorings (never liquid, which softens the paste). Add a small amount of coloring, knead 1-2 minutes to distribute evenly. For very dark shades (black, intense red), start with a pre-colored paste sold by Renshaw rather than overloading with coloring that would degrade the texture.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for figurine modeling\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor stable figurines that don’t collapse: build in several stages with intermediate drying times. Start with the base (body, torso), let dry 4-6 hours, then add the arms and head, dry 4-6 hours, finish with fine details (face, accessories). For tall pieces (\u0026gt;15 cm), use a toothpick or wooden skewers as an internal armature to support the structure. For bright colors without degrading the texture, start with pre-colored Renshaw pastes rather than overloading with coloring.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Renshaw\u003c\/li\u003e\n            \u003cli\u003eType: modeling paste\u003c\/li\u003e\n            \u003cli\u003eColor: White\u003c\/li\u003e\n            \u003cli\u003eFormat: 250g\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eCreate your cake design modeling kit:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The full \u003ca href=\"\/en\/collections\/renshaw\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eRenshaw\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e For covering, explore our \u003ca href=\"\/en\/collections\/pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efondant\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Customize the shade with our \u003ca href=\"\/en\/collections\/colorants\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood colorings\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RENSHAW","offers":[{"title":"Default Title","offer_id":32423089012778,"sku":"R01952","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/modeling-paste-blanche-250g-renshaw-1.jpg?v=1772136451"},{"product_id":"couteau-special-pate-a-sucre","title":"Special Sugar Paste Knife","description":"\u003cp\u003e \u003cstrong\u003eDekofee Fondant Knife:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e The Dekofee knife is the perfect tool for all baking enthusiasts working with fondant, marzipan, or flower paste. Featuring an ergonomic handle for a comfortable grip and a classic blade with a non-stick coating, this knife makes precise cutting of decorations easy, even the smallest and most delicate ones, without sticking.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for working with various pastes such as fondant, marzipan, and flower paste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Made from food-grade plastic, ensuring the tool's safety and durability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-Stick Design:\u003c\/strong\u003e The blade's special coating prevents paste from sticking for clean, effortless cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomic:\u003c\/strong\u003e Handle designed for easy and comfortable use, reducing fatigue during long decorating sessions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e The blade design allows for precise cuts, perfect for shaping detailed and complex decorations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eApproximately 16 cm in length, providing a practical size for easy handling and optimal control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis Dekofee fondant knife is a must-have for cake creators looking to add a professional finish to their creations. Its design, tailored for pastry chefs, ensures a decorating experience that is both enjoyable and efficient, making this tool a valuable investment in your baking toolkit.\u003c\/p\u003e","brand":"DEKOFEE","offers":[{"title":"Default Title","offer_id":39496872722474,"sku":"DF16250","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/couteau-special-pate-a-sucre-dekofee-1.jpg?v=1772138822"},{"product_id":"outils-de-modelage-cheveux-plumes","title":"Modeling Tools - Hair \u0026 Feathers","description":"\u003ch3\u003eHair and Feather Modeling Tools - Dekofee\u003c\/h3\u003e\n\u003cp\u003eTransform your pastry creations into true works of art with the Dekofee hair and feather modeling tool. Specially designed to offer you precision and ease of use, this instrument is essential for all pastry and cake decoration enthusiasts.\u003c\/p\u003e\n\u003ch4\u003eMain Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Dekofee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eName:\u003c\/strong\u003e Hair and Feather Modeling Tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Exact size not specified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eDescription:\u003c\/h4\u003e\n\u003cp\u003eThe hair and feather modeling tool from the German brand Dekofee allows you to easily create detailed shapes of hair and feathers in fondant or gum paste. This tool was developed in cooperation with the renowned German pastry chef Jan-Michael Dörich, ensuring professional quality and optimal use.\u003c\/p\u003e\n\u003ch4\u003eAdvantages:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision and Detail:\u003c\/strong\u003e The fine and specially designed tips of this instrument allow you to work in hard-to-reach areas, guaranteeing fine and realistic details for your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Perfect for use with fondant, gum paste, and other modeling materials, this tool is ideal for adding realistic touches to your cake decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eErgonomics:\u003c\/strong\u003e Designed to be easy to use, this tool allows you to work with precision and comfort, even on complex details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUse and Care:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirst Use:\u003c\/strong\u003e It is recommended to wash the tool by hand with warm soapy water before first use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e After each use, carefully clean the tool by hand to preserve its quality and ensure hygienic use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhy Choose the Dekofee Hair and Feather Modeling Tool?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality:\u003c\/strong\u003e Made of high-quality stainless steel, this tool is designed to last and provide consistent performance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeveloped by Experts:\u003c\/strong\u003e Designed in collaboration with the renowned pastry chef Jan-Michael Dörich, this tool ensures professional results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use:\u003c\/strong\u003e Perfect for amateurs and professionals, this tool allows you to create realistic and complex details with ease.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eApplications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHair and Feathers:\u003c\/strong\u003e Ideal for creating fine hair and detailed feathers on your fondant or gum paste figurines.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecise Details:\u003c\/strong\u003e Perfect for adding realistic textures and complex details to your pastry creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrafting:\u003c\/strong\u003e Also usable for modeling projects in clay, polymer clay, and other modeling materials.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAdd a touch of magic and precision to your pastry creations with the Dekofee hair and feather modeling tool. Achieve professional results and impress your guests with exquisite and realistic details. Order yours now and discover the difference a quality tool can make in your cake decorating projects!\u003c\/p\u003e","brand":"DEKOFEE","offers":[{"title":"Default Title","offer_id":40074405380138,"sku":"DF0656","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outils-de-modelage-cheveux-and-plumes-dekofee-1.jpg?v=1772142338"},{"product_id":"stainless-steel-modeling-tool","title":"Stainless Steel Modeling Tools (Tool of your choice)","description":"\u003ch3\u003eStainless Steel Modeling Tool Set\u003c\/h3\u003e\n\u003cp\u003eElevate your pastry and decoration skills with the high-quality stainless steel modeling tool(s) of your choice. Ideal for fine details and precise finishes, each tool is designed for specific tasks in modeling fondant, gum paste, chocolate, and much more.\u003c\/p\u003e\n\u003ch4\u003eTool Features:\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #1:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 1:\u003c\/strong\u003e Flat and rounded angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 2:\u003c\/strong\u003e Fine surgical tip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Perfect for shaping details even in hard-to-reach areas. The flat end is ideal for precise work, while the surgical tip is perfect for light cuts and delicate finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #2:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 1:\u003c\/strong\u003e Flat and round angle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 2:\u003c\/strong\u003e Scalpel shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for engraving material, creating smooth transitions, and facilitating further modeling. The sharp ends allow for creating small openings, perfect for details like eyeballs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #3:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnds:\u003c\/strong\u003e Two rounded ends (1 mm and 1.5 mm diameter).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Designed for precise work without ridges or burrs, this tool is perfect for fine details and smooth surfaces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #4:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 1:\u003c\/strong\u003e Flat and rounded.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 2:\u003c\/strong\u003e Large spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The flat end is ideal for structuring surfaces, while the spoon is perfect for carving larger hollows.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #5:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 1:\u003c\/strong\u003e Conical.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 2:\u003c\/strong\u003e Small spoon.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Ideal for assembling various parts and creating small curves. The spoon allows precise modeling of details.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eTool #6:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 1:\u003c\/strong\u003e For modeling and dusting floral decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd 2:\u003c\/strong\u003e Veiner.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e The rounded end facilitates subtle transitions and folds, while the Veiner tool is perfect for tracing and shaping sharp lines and cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality stainless steel, ensuring durability and food safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Wash before first use. Tools can be hand washed with warm water and soap.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for all your creations in fondant, gum paste, chocolate, and more. Order now and start creating culinary masterpieces!\u003c\/p\u003e","brand":"DEKOFEE","offers":[{"title":"Tool #1","offer_id":40074440671274,"sku":"DF0650","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Tool #2","offer_id":40074440704042,"sku":"DF0651","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Tool #3","offer_id":40074440736810,"sku":"DF0652","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Tool #4","offer_id":40074440769578,"sku":"DF0653","price":4.99,"currency_code":"EUR","in_stock":false},{"title":"Tool #5","offer_id":40074440802346,"sku":"DF0654","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"Tool #6","offer_id":40074440835114,"sku":"DF0655","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/stainless-steel-modeling-tools-outil-au-choix-dekofee-1.jpg?v=1772142344"},{"product_id":"rolling-out-board-300x250x8mm","title":"Worktop 300x250x8mm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e300x250x8mm Workboard - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): rolling pin for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe 300x250x8mm Workboard - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for rolling pins, it is intended for professional bakers, cake designers, and advanced enthusiasts.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade stainless steel or plastic depending on model. Compatible with: fondant, gum paste, shortcrust pastry, sweet pastry, puff pastry. A reference tool for professional cake design, to include in your pastry decorator's toolkit.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e rolling pin\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade stainless steel or plastic depending on model\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant rolling:\u003c\/strong\u003e even rolling of fondant and gum paste to the desired thickness.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarzipan preparation:\u003c\/strong\u003e even rolling for cake covering and modeling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShortcrust and sweet doughs:\u003c\/strong\u003e precise rolling for tarts, cookies, and tartlet bases.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarking with textured rollers:\u003c\/strong\u003e transfers embossed patterns during rolling.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfessional cake design:\u003c\/strong\u003e essential tool for clean and reproducible finishes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for 300x250x8mm Workboard\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor an even thickness, use guide rulers on each side of the roller. Turn the dough regularly to prevent sticking. The PME Cake roller is suitable for both fondant and pie dough.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Pastry roller\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel or plastic depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd finish the covering with \u003ca href=\"\/en\/products\/lisseur-pme-pate-a-sucre\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME smoother\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40491518165034,"sku":"RBM2","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/planche-de-travail-300x250x8mm-pme-1.png?v=1772144441"},{"product_id":"pate-de-chocolat-pour-sculpture-comestible-1kg","title":"Edible Sculpting Paste - 1Kg","description":"\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eChocolate substitute paste for edible sculpture - Saracino\u003c\/span\u003e :\u003c\/h2\u003e\n\u003cp\u003eThe chocolate substitute paste for edible sculpture by Saracino is a high-quality alternative to traditional modeling chocolate for creating edible models. Here are some important features to know:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh malleability:\u003c\/strong\u003e This exceptional paste is highly malleable, making it ideal for creating smooth sculpted models.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e The ingredients include a \u003cstrong\u003echocolate substitute\u003c\/strong\u003e (sugar, fully hydrogenated and fractionated fats, whey powder, whole milk powder, emulsifiers, flavorings), sugar, glucose syrup, and humectant: glycerol.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e This product may contain milk, peanuts, tree nuts (almonds, pistachios, hazelnuts), eggs, and soy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNon-GMO: This product contains no GMO ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe chocolate substitute paste for edible sculpture by Saracino is therefore an excellent alternative for pastry projects requiring sculpted edible models.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis product is made in Italy.\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":40498083430442,"sku":"DEC003K1","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-pour-sculpture-comestible-1kg-saracino-1.png?v=1772144610"},{"product_id":"pate-modelage-saracino-choix-couleur","title":"Modeling Clay (Choose the Color)","description":"\u003cdiv style=\"font-family: 'Montserrat', sans-serif; background: #faf7f0; padding: 30px 20px; max-width: 760px; margin: 0 auto; color: #2c2c2c;\"\u003e\n\n  \u003c!-- HEADER SOBRE --\u003e\n  \u003cdiv style=\"text-align: center; padding-bottom: 24px; border-bottom: 2px solid #b98b35; margin-bottom: 30px;\"\u003e\n    \u003cdiv style=\"color: #b98b35; font-size: 13px; letter-spacing: 4px; font-weight: 500; text-transform: uppercase; margin-bottom: 10px;\"\u003eSARACINO\u003c\/div\u003e\n    \u003ch3 style=\"font-size: 22px; font-weight: 600; color: #2c2c2c; margin: 0 0 8px 0; letter-spacing: 0.5px;\"\u003eSaracino Modeling Paste\u003c\/h3\u003e\n    \u003cdiv style=\"font-style: italic; font-size: 13px; color: #6b6b6b;\"\u003eProfessional modeling paste, flexible and durable\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BLOC 1 : PRÉSENTATION --\u003e\n  \u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n    \u003ch3 style=\"font-size: 15px; font-weight: 600; color: #2c2c2c; margin: 0 0 12px 0; letter-spacing: 0.3px;\"\u003ePresentation\u003c\/h3\u003e\n    \u003cp style=\"font-size: 14px; line-height: 1.7; color: #3a3a3a; margin: 0;\"\u003eSaracino modeling paste is a professional sugar paste designed for making edible models, figurines, and flowers. Its Italian formulation offers a flexible texture after kneading, good cutting stability, and crack-free drying on fine pieces.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BLOC 2 : CARACTÉRISTIQUES TECHNIQUES --\u003e\n  \u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n    \u003ch3 style=\"font-size: 15px; font-weight: 600; color: #2c2c2c; margin: 0 0 12px 0; letter-spacing: 0.3px;\"\u003eTechnical characteristics\u003c\/h3\u003e\n    \u003cul style=\"font-size: 14px; line-height: 1.8; color: #3a3a3a; margin: 0; padding-left: 20px; list-style: none;\"\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eFlexible texture after kneading, firm when taken out of the bag\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eImproved resistance to moisture and heat\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eEven drying without cracking on fine details\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eGluten-free, GMO-free, hydrogenated fat-free\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eSuitable for vegan diets, kosher certified\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eMade in Italy\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BLOC 3 : UTILISATION --\u003e\n  \u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n    \u003ch3 style=\"font-size: 15px; font-weight: 600; color: #2c2c2c; margin: 0 0 12px 0; letter-spacing: 0.3px;\"\u003eUsage\u003c\/h3\u003e\n    \u003cp style=\"font-size: 14px; line-height: 1.7; color: #3a3a3a; margin: 0 0 10px 0;\"\u003eWhen taken out of the bag, the dough is firm: kneading for 2 to 3 minutes achieves a smooth and pliable texture. Ideal for modeling characters, sugar flowers, decorative elements, and fine details. Particularly suitable for hot and humid environments where classic doughs lose their firmness.\u003c\/p\u003e\n    \u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; padding: 12px 16px; margin-top: 14px; border-radius: 4px;\"\u003e\n      \u003cp style=\"font-size: 13px; line-height: 1.6; color: #3a3a3a; margin: 0;\"\u003e\u003cstrong style=\"color: #b98b35;\"\u003eNote:\u003c\/strong\u003e store in an airtight container, protected from air, after opening. Avoid direct exposure to sunlight and heat sources.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BLOC 4 : INGRÉDIENTS --\u003e\n  \u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n    \u003ch3 style=\"font-size: 15px; font-weight: 600; color: #2c2c2c; margin: 0 0 12px 0; letter-spacing: 0.3px;\"\u003eIngredients\u003c\/h3\u003e\n    \u003cp style=\"font-size: 13px; line-height: 1.7; color: #3a3a3a; margin: 0 0 12px 0;\"\u003eSugar 42%, potato starch, glucose syrup, cocoa butter, corn starch, thickener: carboxymethylcellulose E466; flavoring, preservative: potassium sorbate E202.\u003c\/p\u003e\n\n    \u003ch3 style=\"font-size: 14px; font-weight: 600; color: #2c2c2c; margin: 16px 0 8px 0;\"\u003eColorings according to shade\u003c\/h3\u003e\n    \u003cul style=\"font-size: 13px; line-height: 1.8; color: #3a3a3a; margin: 0; padding-left: 20px; list-style: none;\"\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eOrange: E102, E129\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eBlue: E133, E151\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eNavy blue: E133, E151, E129\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eBurgundy: E129, E151, E102\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eLight blue: E133\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eLight sky blue: E133, E151\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eFuchsia: E122\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eYellow: E102\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eBlack: E202\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003ePink: E129\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eBaby pink: E122\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003ePink beige: E102, E129\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eRed: E129\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eTiffany: E133, E102\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eLight green: E102, E133\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003eGreen: E102, E133\u003c\/li\u003e\n      \u003cli style=\"position: relative; padding-left: 14px;\"\u003e\n\u003cspan style=\"position: absolute; left: -4px; color: #d7b36a;\"\u003e•\u003c\/span\u003ePurple: E122, E133\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cdiv style=\"background: #fdf5e0; border-left: 4px solid #b98b35; padding: 12px 16px; margin-top: 14px; border-radius: 4px;\"\u003e\n      \u003cp style=\"font-size: 13px; line-height: 1.6; color: #3a3a3a; margin: 0;\"\u003e\u003cstrong style=\"color: #b98b35;\"\u003eLegal notice:\u003c\/strong\u003e the coloring E102 (tartrazine) may have an adverse effect on activity and attention in children.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003c!-- BLOC 5 : ALLERGÈNES --\u003e\n  \u003cdiv style=\"background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n    \u003ch3 style=\"font-size: 15px; font-weight: 600; color: #2c2c2c; margin: 0 0 12px 0; letter-spacing: 0.3px;\"\u003eAllergens\u003c\/h3\u003e\n    \u003cp style=\"font-size: 14px; line-height: 1.7; color: #3a3a3a; margin: 0;\"\u003eContains milk (lactose). May contain traces of peanuts, tree nuts (almonds, hazelnuts, pistachios), egg, and soy.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SARACINO","offers":[{"title":"White 250g","offer_id":40498180653098,"sku":"DEC005K025","price":2.99,"currency_code":"EUR","in_stock":false},{"title":"White 1kg","offer_id":46459322564947,"sku":"DEC005K1","price":10.99,"currency_code":"EUR","in_stock":false},{"title":"White 5kg","offer_id":46686045274451,"sku":"DEC005K5","price":49.99,"currency_code":"EUR","in_stock":true},{"title":"Red 250g","offer_id":40498180882474,"sku":"DEC022K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Red 1kg","offer_id":46777602343251,"sku":"DEC022K1","price":12.79,"currency_code":"EUR","in_stock":true},{"title":"Black 250g","offer_id":40498180980778,"sku":"DEC026K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Black 1kg","offer_id":46777605390675,"sku":"DEC026K1","price":12.79,"currency_code":"EUR","in_stock":true},{"title":"Light Pink 250g","offer_id":40498180685866,"sku":"DEC017K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Navy Blue 250g","offer_id":40498180718634,"sku":"DEC018K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Burgundy 250g","offer_id":40498180751402,"sku":"DEC019K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Light Blue 250g","offer_id":40498180784170,"sku":"DEC020K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Yellow 250g","offer_id":40498180816938,"sku":"DEC021K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Light Green 250g","offer_id":40498180915242,"sku":"DEC030K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Pink 250g","offer_id":40498180948010,"sku":"DEC025K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Beige Pink 250g","offer_id":40498181013546,"sku":"DEC027K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Sky Blue 250g","offer_id":40498181046314,"sku":"DEC031K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Brown 250g","offer_id":40498181079082,"sku":"DEC036K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Tiffany 250g","offer_id":40498181111850,"sku":"DEC045K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Green 250g","offer_id":46459334459731,"sku":"DEC023K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Blue 250g","offer_id":46459339866451,"sku":"DEC024K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Purple 250g","offer_id":46459341537619,"sku":"DEC028K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Orange 250g","offer_id":46459344421203,"sku":"DEC029K025","price":3.39,"currency_code":"EUR","in_stock":false},{"title":"Fuchsia 250g","offer_id":46459351662931,"sku":"DEC037K025","price":3.39,"currency_code":"EUR","in_stock":true},{"title":"Gray 250g","offer_id":51016913486163,"sku":"DEC016K025","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-choisir-la-couleur-saracino-1.png?v=1772144616"},{"product_id":"2-planches-a-niveler","title":"2 Leveling Boards: 6mm \/ 10mm \/ 14mm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003e2 Leveling Boards: 6mm \/ 10mm \/ 14mm - PME Cake\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): sugar paste work board for professional decorative pastry\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eThe 2 Leveling Boards: 6mm \/ 10mm \/ 14mm - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed as a sugar paste work board, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: non-slip food-grade plastic. Compatible with: sugar paste, gum paste, shortcrust pastry, sweet pastry. A reference tool for professional cake design, to include in your pastry decorator’s toolkit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e sugar paste work board\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e non-slip food-grade plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Applications\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSugar paste work surface:\u003c\/strong\u003e non-slip and smooth support for rolling out fondant and gum paste.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSugar flower modeling:\u003c\/strong\u003e stable support for fine work on petals and leaves.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eModeling marzipan:\u003c\/strong\u003e reference surface for detailed figurine modeling.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorated cookies and biscuits:\u003c\/strong\u003e dedicated workspace for clean cookie preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProfessional cake design:\u003c\/strong\u003e essential tool for the pastry studio for reproducible finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for 2 Leveling Boards: 6mm \/ 10mm \/ 14mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eLightly dusted with cornstarch or powdered sugar, the board allows working without sticking. The PME Cake size is suitable for modeling flowers and fine figurines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n\u003cli\u003eBrand: PME Cake\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCategory: Sugar paste work board\u003c\/li\u003e\n\u003cli\u003eMaterial: non-slip food-grade plastic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo Go Further\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eCombine with \u003ca href=\"\/en\/products\/rouleau-a-patisserie-antiadhesif-15-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME rolling pin\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for fine details, use \u003ca href=\"\/en\/products\/outil-de-modelage-flower-and-leaf\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME modeling tools\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the full \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":40505623347242,"sku":"MS99","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/2-planches-a-niveler-6mm-10mm-14mm-pme-1.jpg?v=1772144775"},{"product_id":"extrudeur-a-pate-a-sucre-set-20pcs","title":"Sugar Paste Extruder - Set\/20pcs","description":"\u003ch2\u003e\n\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eCreate Various Decorations | 20 Discs \u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Decora Sugar Paste Extruder is an essential tool to bring your cake decorations to life. With it, easily transform sugar paste into strips, cords, vermicelli, character hair, or foliage of different sizes and shapes.\u003c\/p\u003e\n\u003cp\u003eThis kit includes a gun and 20 interchangeable discs, offering a wide variety of possibilities to create unique and personalized decorations. The gun's reservoir can hold enough paste to make continuous decorations up to one meter long, allowing efficient work on large projects.\u003c\/p\u003e\n\u003cp\u003eMade from recyclable food-grade plastic, this extruder is both lightweight and sturdy. Easy to disassemble, all its parts are dishwasher safe, ensuring quick and convenient cleaning.\u003c\/p\u003e\n\u003cp\u003eEasy to use, simply insert well-kneaded sugar paste into the extruder body, choose the disc that will determine the shape of the output, screw it on using the tightening ring, then turn the crank. Children can also use it safely.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExtruder dimensions: 14.5 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDisc dimensions: Ø 2.5 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":46849466630483,"sku":"9260240","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/extrudeur-a-pate-a-sucre-set20pcs-decora-1.jpg?v=1772146896"},{"product_id":"white-cover-top-paste-5kg","title":"White Cover Top Paste - 5kg","description":"\u003ch3\u003e\n\u003cstrong\u003eWhite Cover Top Paste by Saracino\u003c\/strong\u003e – Unleash your creativity!\u003c\/h3\u003e\n\u003cp\u003eDiscover the \u003cstrong\u003eWhite Cover Top Paste\u003c\/strong\u003e from the brand \u003cstrong\u003eSaracino\u003c\/strong\u003e, the ideal sugar paste for perfect finishes!\u003c\/p\u003e\n\u003ch4\u003eWhy choose White Cover Top Paste?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElasticity and durability\u003c\/strong\u003e: Perfect for detailed and complex work, it does not crack and remains flexible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistance to tropical climates\u003c\/strong\u003e: Even under high temperatures and high humidity, this paste does not melt and retains its shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use\u003c\/strong\u003e: Soft, easy to roll out and mold, it is perfect for covering cakes of all sizes in no time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure white\u003c\/strong\u003e: Give your creations an elegant and refined look with a bright white color.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle vanilla aroma\u003c\/strong\u003e: A sweet and delicate taste that enhances your pastries without overpowering them.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth application\u003c\/strong\u003e: Spreads easily without drying quickly, avoiding the \"orange peel\" effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality ingredients\u003c\/strong\u003e: Made with premium ingredients like sugar, corn starch, sunflower oil, and a delicious flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eA must-have for professional and amateur cake decorators!\u003c\/h4\u003e\n\u003cp\u003eThe \u003cstrong\u003eWhite Cover Top Paste\u003c\/strong\u003e is perfect for weddings, birthdays, or any other special event. Thanks to its texture and workability, your creations will be smooth, elegant, and brilliantly white.\u003c\/p\u003e\n\u003ch3\u003eHow to use it?\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoll it out on a surface lightly dusted with powdered sugar or starch.\u003c\/li\u003e\n\u003cli\u003eCover your cake directly for a professional finish with no effort.\u003c\/li\u003e\n\u003cli\u003eCustomize it by coloring it for even more unique creations!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), stabilizers: glycerol E422; oleic sunflower oil, corn starch, thickener: carboxymethylcellulose E466; water, flavoring, preservative: potassium sorbate E202; acidifier: citric acid E330.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eMay contain traces of eggs, peanuts, soy, milk, tree nuts (almonds, hazelnuts, pistachios).\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eStorage precautions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eStore the product in a cool, dry place, away from direct light.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAverage nutritional values per 100g:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 408 kcal \/ 1726 kJ\u003c\/li\u003e\n\u003cli\u003eFat: 6.8 g\n\u003cul\u003e\n\u003cli\u003eof which saturated fatty acids: 5.6 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 87 g\n\u003cul\u003e\n\u003cli\u003eof which sugars: 78 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eProteins: 0 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eGluten-free, Vegan, Halal, Kosher.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrder now\u003c\/strong\u003e and turn your desserts into works of art! Don’t wait any longer to discover the sugar paste favored by pastry chefs and creators!\u003c\/h4\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49481842000211,"sku":"DEC050K5","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-5kg-saracino-1.jpg?v=1772152361"},{"product_id":"white-cover-top-paste-1kg","title":"White Cover Top Paste - 1kg","description":"\u003ch3\u003eSaracino Pasta COVER TOP White 1 kg – The ideal sugar paste to cover your cakes all year round\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003eSugar 72%, glucose syrup, fully hydrogenated vegetable fat (palm kernel), corn starch, stabilizers: E422; thickener: E466; flavoring, preservative: E202; acidifier: E330.\u003cbr\u003eMay contain traces of eggs, peanuts, soy, milk, almonds, hazelnuts, pistachios.\u003cbr\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place.\u003cbr\u003eSaracino Cover Top sugar pastes are \u003cstrong\u003eGLUTEN-FREE\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Saracino white Cover Top sugar paste is ideal for those seeking a quality product with a natural composition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious flavor:\u003c\/strong\u003e Lightly flavored with Bourbon vanilla, it pairs perfectly with all types of cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh temperature resistance:\u003c\/strong\u003e Even in summer, above 30°C and with high humidity, this sugar paste retains all its properties without any issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to work with:\u003c\/strong\u003e Thanks to its soft texture, it spreads easily and can be worked into a very thin layer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTo cover your cakes:\u003c\/strong\u003e\u003cbr\u003eApply a layer of buttercream, Swiss meringue buttercream, ganache (ideally white chocolate for light colors), or firm whipped cream before spreading the sugar paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eColoring:\u003c\/strong\u003e\u003cbr\u003eTint the paste with gel, paste, or powder food colorings. You can also paint directly on the sugar paste with colorings diluted in water, alcohol, or cocoa butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003cbr\u003eWrap leftover paste in an airtight bag and store it in a closed container to avoid air contact.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eStorage conditions:\u003c\/strong\u003e\u003cbr\u003eKeep in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature and refrigeration:\u003c\/strong\u003e\u003cbr\u003eCakes covered with Saracino Pasta COVER TOP sugar paste are not affected by temperature changes when refrigerated or removed from the fridge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e\u003cstrong\u003eA perfect product for all seasons\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eSaracino Pasta COVER TOP white sugar paste is ideal for a smooth and natural finish, even in summer thanks to its exceptional resistance to heat and humidity. Pair it with Saracino Model sugar paste for even more durability under challenging conditions.\u003c\/p\u003e\n\u003cp\u003eChoose Saracino sugar paste for professional results on your cakes, whatever the occasion or season!\u003c\/p\u003e","brand":"SARACINO","offers":[{"title":"Default Title","offer_id":49855683363155,"sku":"DEC050K1","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/white-cover-top-paste-1kg-saracino-1.jpg?v=1772154367"},{"product_id":"pate-de-fleurs-blanche-250g-azudant-azucren","title":"White Flower Paste – 250 g","description":"\u003ch3 data-start=\"685\" data-end=\"714\" class=\"\"\u003e \u003cstrong data-start=\"691\" data-end=\"714\"\u003eProduct description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"716\" data-end=\"962\" class=\"\"\u003eSpecially designed for \u003cstrong data-start=\"744\" data-end=\"785\"\u003ecreating realistic sugar flowers\u003c\/strong\u003e, the \u003cstrong data-start=\"790\" data-end=\"822\"\u003ewhite floral paste Azudant\u003c\/strong\u003e from \u003cstrong data-start=\"826\" data-end=\"837\"\u003eAzucren\u003c\/strong\u003e is a professional ready-to-use paste, ideal for fine decorations, petals, foliage, and delicate ornaments.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1175\" class=\"\"\u003eIts soft, fine, and \u003cstrong data-start=\"991\" data-end=\"1014\"\u003ehighly malleable\u003c\/strong\u003e texture allows for precise work and optimal drying without cracking. It is \u003cstrong data-start=\"1096\" data-end=\"1174\"\u003eperfect for cake designers, creative pastry chefs, and sugar artists\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1177\" data-end=\"1180\" class=\"\"\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1222\" class=\"\"\u003e \u003cstrong data-start=\"1189\" data-end=\"1220\"\u003eTechnical characteristics\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1224\" data-end=\"1437\"\u003e\n\u003cli data-start=\"1224\" data-end=\"1249\" class=\"\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1249\" class=\"\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1239\"\u003eNet weight\u003c\/strong\u003e : 250 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1275\" class=\"\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1275\" class=\"\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1263\"\u003eColor\u003c\/strong\u003e: White\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1276\" data-end=\"1312\" class=\"\"\u003e\n\u003cp data-start=\"1278\" data-end=\"1312\" class=\"\"\u003e\u003cstrong data-start=\"1278\" data-end=\"1289\"\u003eTexture\u003c\/strong\u003e: Smooth and moldable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1367\" class=\"\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1367\" class=\"\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1330\"\u003eUse\u003c\/strong\u003e: Flowers, leaves, 3D decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1368\" data-end=\"1398\" class=\"\"\u003e\n\u003cp data-start=\"1370\" data-end=\"1398\" class=\"\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1390\"\u003eReady to use\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1399\" data-end=\"1437\" class=\"\"\u003e\n\u003cp data-start=\"1401\" data-end=\"1437\" class=\"\"\u003e\u003cstrong data-start=\"1401\" data-end=\"1411\"\u003eBrand\u003c\/strong\u003e: Azucren – Azudant Range\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1439\" data-end=\"1442\" class=\"\"\u003e\n\u003ch3 data-start=\"1444\" data-end=\"1468\" class=\"\"\u003e \u003cstrong data-start=\"1451\" data-end=\"1466\"\u003eIngredients\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1470\" data-end=\"1683\"\u003e\n\u003cli data-start=\"1470\" data-end=\"1479\" class=\"\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1479\" class=\"\"\u003eSugar\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1480\" data-end=\"1500\" class=\"\"\u003e\n\u003cp data-start=\"1482\" data-end=\"1500\" class=\"\"\u003eGlucose syrup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1543\" class=\"\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1543\" class=\"\"\u003eHydrogenated vegetable fat (palm kernel)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1544\" data-end=\"1551\" class=\"\"\u003e\n\u003cp data-start=\"1546\" data-end=\"1551\" class=\"\"\u003eWater, starch\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1552\" data-end=\"1574\" class=\"\"\u003e\n\u003cp data-start=\"1554\" data-end=\"1574\" class=\"\"\u003eEmulsifier: E420\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1598\" class=\"\"\u003e\n\u003cp data-start=\"1577\" data-end=\"1598\" class=\"\"\u003eThickener: E466 and xanthan gum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1599\" data-end=\"1630\" class=\"\"\u003e\n\u003cp data-start=\"1601\" data-end=\"1630\" class=\"\"\u003eAcidifier: citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1631\" data-end=\"1654\" class=\"\"\u003e\n\u003cp data-start=\"1633\" data-end=\"1654\" class=\"\"\u003ePreservative: E202\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1664\" class=\"\"\u003e\n\u003cp data-start=\"1657\" data-end=\"1664\" class=\"\"\u003eFlavor\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1655\" data-end=\"1664\" class=\"\"\u003eColorant: E170\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1776\" data-end=\"1779\" class=\"\"\u003e\n\u003ch3 data-start=\"1781\" data-end=\"1811\" class=\"\"\u003e \u003cstrong data-start=\"1788\" data-end=\"1809\"\u003eProduct benefits\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"1813\" data-end=\"2072\"\u003e\n\u003cli data-start=\"1813\" data-end=\"1876\" class=\"\"\u003e\n\u003cp data-start=\"1815\" data-end=\"1876\" class=\"\"\u003e Professional texture for fine flowers and decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1877\" data-end=\"1913\" class=\"\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1913\" class=\"\"\u003e Fast drying, crack-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1914\" data-end=\"1962\" class=\"\"\u003e\n\u003cp data-start=\"1916\" data-end=\"1962\" class=\"\"\u003e Ready to use – no additions needed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1963\" data-end=\"2025\" class=\"\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2025\" class=\"\"\u003e Ideal for sugar flowers, leaves, butterflies, busts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2072\" class=\"\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2072\" class=\"\"\u003e Perfect for painting or coloring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2074\" data-end=\"2077\" class=\"\"\u003e\n\u003ch3 data-start=\"2079\" data-end=\"2117\" class=\"\"\u003e\n\u003cstrong data-start=\"2089\" data-end=\"2115\"\u003eUsage tips\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-start=\"2119\" data-end=\"2339\"\u003e\n\u003cli data-start=\"2119\" data-end=\"2164\" class=\"\"\u003e\n\u003cp data-start=\"2121\" data-end=\"2164\" class=\"\"\u003eKnead before use to soften\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2165\" data-end=\"2218\" class=\"\"\u003e\n\u003cp data-start=\"2167\" data-end=\"2218\" class=\"\"\u003eRoll out thinly using a rolling pin or laminator\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2219\" data-end=\"2264\" class=\"\"\u003e\n\u003cp data-start=\"2221\" data-end=\"2264\" class=\"\"\u003eShape then let dry in open air\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2265\" data-end=\"2339\" class=\"\"\u003e\n\u003cp data-start=\"2267\" data-end=\"2339\" class=\"\"\u003eStore in plastic wrap or an airtight container after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50693791056211,"sku":"AZ00040","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flower-paste-blanche-250-g-azucren-1.png?v=1772156152"},{"product_id":"set-3-outils-scriber-peigne-racloir","title":"Set of 3 Tools – Scriber, Comb \u0026 Scraper","description":"\u003ch1 data-start=\"948\" data-end=\"996\"\u003eWilton – Cookie Decorating Set (3 pieces)\u003c\/h1\u003e\n\u003cp data-start=\"998\" data-end=\"1216\"\u003eTake your decorated cookies to the pro level. This Wilton set includes a \u003cstrong data-start=\"1066\" data-end=\"1088\"\u003escriber needle\u003c\/strong\u003e, a \u003cstrong data-start=\"1093\" data-end=\"1111\"\u003e3-tooth comb\u003c\/strong\u003e, and a \u003cstrong data-start=\"1118\" data-end=\"1138\"\u003esilicone scraper\u003c\/strong\u003e to trace, pull colors, and smooth your royal icing with precision.\u003c\/p\u003e\n\u003ch2 data-start=\"1218\" data-end=\"1233\"\u003eHighlights\u003c\/h2\u003e\n\u003cul data-start=\"1234\" data-end=\"1593\"\u003e\n\u003cli data-start=\"1234\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1236\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1259\"\u003e3 essential tools\u003c\/strong\u003e for marbling, feathering, pulled dots, hearts, flowers, sharp lines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1436\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1436\"\u003e\u003cstrong data-start=\"1345\" data-end=\"1374\"\u003eComfortable grip\u003c\/strong\u003e and \u003cstrong data-start=\"1378\" data-end=\"1401\"\u003estorage ring\u003c\/strong\u003e to keep the tools together.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1437\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1439\" data-end=\"1534\"\u003e\u003cstrong data-start=\"1439\" data-end=\"1454\"\u003eVersatile\u003c\/strong\u003e: shortbread cookies, gingerbread, decorated sugar cookies, small designs on cupcakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1593\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1557\"\u003eEasy care\u003c\/strong\u003e: wash with warm soapy water.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1595\" data-end=\"1627\"\u003eQuick usage ideas\u003c\/h2\u003e\n\u003cul data-start=\"1628\" data-end=\"1920\"\u003e\n\u003cli data-start=\"1628\" data-end=\"1730\"\u003e\n\u003cp data-start=\"1630\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1630\" data-end=\"1648\"\u003eScriber needle\u003c\/strong\u003e: pop air bubbles, pull wet-on-wet patterns, refine outlines.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1731\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1733\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1733\" data-end=\"1751\"\u003e3-tooth comb\u003c\/strong\u003e: regular chevrons, waves, combed effects in one pass.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1920\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1920\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1841\"\u003eSilicone scraper\u003c\/strong\u003e: smooth a base layer of icing, clean edges neatly, create flat areas.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1922\" data-end=\"1939\"\u003eSet contents\u003c\/h2\u003e\n\u003cul data-start=\"1940\" data-end=\"2177\"\u003e\n\u003cli data-start=\"1940\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1942\" data-end=\"2001\"\u003e1 \u003cstrong data-start=\"1944\" data-end=\"1964\"\u003escriber needle\u003c\/strong\u003e (metal tip) with cap.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2060\"\u003e1 \u003cstrong data-start=\"2006\" data-end=\"2026\"\u003e3-tooth comb\u003c\/strong\u003e for striped and marbled effects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2122\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2122\"\u003e1 \u003cstrong data-start=\"2065\" data-end=\"2095\"\u003esilicone scraper\/spatula\u003c\/strong\u003e for smoothing and leveling.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2123\" data-end=\"2177\"\u003e\n\u003cp data-start=\"2125\" data-end=\"2177\"\u003e1 \u003cstrong data-start=\"2127\" data-end=\"2137\"\u003ering\u003c\/strong\u003e to hang and organize the tools.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2179\" data-end=\"2197\"\u003ePro tips\u003c\/h2\u003e\n\u003cul data-start=\"2198\" data-end=\"2485\"\u003e\n\u003cli data-start=\"2198\" data-end=\"2310\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2310\"\u003eWork on \u003cstrong data-start=\"2218\" data-end=\"2243\"\u003estill-wet icing\u003c\/strong\u003e for marbling, on \u003cstrong data-start=\"2268\" data-end=\"2283\"\u003edry icing\u003c\/strong\u003e to correct edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2311\" data-end=\"2389\"\u003e\n\u003cp data-start=\"2313\" data-end=\"2389\"\u003eWipe the tips between colors to keep \u003cstrong data-start=\"2369\" data-end=\"2386\"\u003esharp lines\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2390\" data-end=\"2485\"\u003e\n\u003cp data-start=\"2392\" data-end=\"2485\"\u003eLet your cookies air dry (or use a gentle dehydrator) for a \u003cstrong data-start=\"2465\" data-end=\"2484\"\u003eshiny finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2487\" data-end=\"2506\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul data-start=\"2507\" data-end=\"2728\"\u003e\n\u003cli data-start=\"2507\" data-end=\"2530\"\u003e\n\u003cp data-start=\"2509\" data-end=\"2530\"\u003eBrand: \u003cstrong data-start=\"2518\" data-end=\"2528\"\u003eWilton\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2531\" data-end=\"2577\"\u003e\n\u003cp data-start=\"2533\" data-end=\"2577\"\u003eReference: \u003cstrong data-start=\"2545\" data-end=\"2575\"\u003eCookie Decorating Tool Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2578\" data-end=\"2635\"\u003e\n\u003cp data-start=\"2580\" data-end=\"2635\"\u003eMaterials: \u003cstrong data-start=\"2591\" data-end=\"2612\"\u003emetal \u0026amp; plastic\u003c\/strong\u003e, tip \u003cstrong data-start=\"2621\" data-end=\"2633\"\u003esilicone\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2636\" data-end=\"2728\"\u003e\n\u003cp data-start=\"2638\" data-end=\"2728\"\u003eCare: \u003cstrong data-start=\"2650\" data-end=\"2670\"\u003ehand wash\u003c\/strong\u003e recommended (warm water + dish soap), dry thoroughly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":51807118098771,"sku":"191005917","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set3-outils-scriber-peigne-and-racloir-wilton-1.jpg?v=1772159527"},{"product_id":"set-de-2-tapis-de-modelage","title":"Set of 2 Modeling Mats","description":"\u003ch2 data-start=\"448\" data-end=\"491\"\u003e\u003cstrong data-start=\"451\" data-end=\"491\"\u003eSet of 2 Modeling Mats – Azucren\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"493\" data-end=\"799\"\u003eThe \u003cstrong data-start=\"496\" data-end=\"534\"\u003eset of 2 Azucren modeling mats\u003c\/strong\u003e is an essential accessory for all enthusiasts of \u003cstrong data-start=\"595\" data-end=\"610\"\u003ecake design\u003c\/strong\u003e and \u003cstrong data-start=\"617\" data-end=\"643\"\u003esugar paste flowers\u003c\/strong\u003e.\u003cbr data-start=\"644\" data-end=\"647\"\u003eThese dense foam mats offer an ideal surface to \u003cstrong data-start=\"705\" data-end=\"744\"\u003erefine, smooth, and add relief\u003c\/strong\u003e to petals, leaves, or other decorative elements.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"973\"\u003eThanks to their soft and slightly elastic texture, they allow precise work without tearing the paste, while ensuring a clean and professional result.\u003c\/p\u003e\n\u003chr data-start=\"975\" data-end=\"978\"\u003e\n\u003ch3 data-start=\"980\" data-end=\"1017\"\u003e\u003cstrong data-start=\"984\" data-end=\"1017\"\u003eTechnical characteristics:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1019\" data-end=\"1274\"\u003e\n\u003cli data-start=\"1019\" data-end=\"1061\"\u003e\n\u003cp data-start=\"1021\" data-end=\"1061\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1033\"\u003eBrand:\u003c\/strong\u003e Azucren – Creative Pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1062\" data-end=\"1099\"\u003e\n\u003cp data-start=\"1064\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1064\" data-end=\"1077\"\u003eContents:\u003c\/strong\u003e 2 modeling mats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1100\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1102\" data-end=\"1131\"\u003e\u003cstrong data-start=\"1102\" data-end=\"1118\"\u003eDimensions:\u003c\/strong\u003e 26 × 21 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1182\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1134\" data-end=\"1150\"\u003eThicknesses:\u003c\/strong\u003e 12 mm (white) and 15 mm (blue)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1183\" data-end=\"1241\"\u003e\n\u003cp data-start=\"1185\" data-end=\"1241\"\u003e\u003cstrong data-start=\"1185\" data-end=\"1198\"\u003eMaterial:\u003c\/strong\u003e High-density foam, durable and washable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1242\" data-end=\"1274\"\u003e\n\u003cp data-start=\"1244\" data-end=\"1274\"\u003e\u003cstrong data-start=\"1244\" data-end=\"1258\"\u003eColors:\u003c\/strong\u003e Blue and white\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1276\" data-end=\"1279\"\u003e\n\u003ch3 data-start=\"1281\" data-end=\"1311\"\u003e\u003cstrong data-start=\"1285\" data-end=\"1311\"\u003eProduct benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1713\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1383\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1383\"\u003eIdeal surface for \u003cstrong data-start=\"1335\" data-end=\"1381\"\u003eshaping and refining petals and leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1384\" data-end=\"1454\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1454\"\u003eAllows \u003cstrong data-start=\"1396\" data-end=\"1431\"\u003eworking delicate shapes\u003c\/strong\u003e without marking the paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1572\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1572\"\u003eSimple use for \u003cstrong data-start=\"1481\" data-end=\"1513\"\u003eall modeling pastes\u003c\/strong\u003e: sugar paste, flower paste, marzipan, gum paste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1573\" data-end=\"1660\"\u003e\n\u003cp data-start=\"1575\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1575\" data-end=\"1604\"\u003eTwo different densities\u003c\/strong\u003e to adjust flexibility according to the type of decoration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1661\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1663\" data-end=\"1713\"\u003eEasy cleaning with lukewarm water and quick drying\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1715\" data-end=\"1718\"\u003e\n\u003ch3 data-start=\"1720\" data-end=\"1742\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1742\"\u003eApplications:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1744\" data-end=\"2026\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1746\" data-end=\"1821\"\u003eModeling of \u003cstrong data-start=\"1758\" data-end=\"1780\"\u003eedible flowers\u003c\/strong\u003e (roses, peonies, tulips, orchids…)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1886\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1886\"\u003eCreation of \u003cstrong data-start=\"1836\" data-end=\"1871\"\u003eleaves and decorative elements\u003c\/strong\u003e for cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1887\" data-end=\"1960\"\u003e\n\u003cp data-start=\"1889\" data-end=\"1960\"\u003ePerfect for \u003cstrong data-start=\"1902\" data-end=\"1926\"\u003eworking the edges\u003c\/strong\u003e of petals with a ball tool\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1961\" data-end=\"2026\"\u003e\n\u003cp data-start=\"1963\" data-end=\"2026\"\u003eIdeal as a complement to \u003cstrong data-start=\"1987\" data-end=\"2024\"\u003eAzucren or PME modeling tools\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2028\" data-end=\"2031\"\u003e\n\u003ch3 data-start=\"2033\" data-end=\"2065\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2065\"\u003eUsage tips:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"2067\" data-end=\"2367\"\u003e\n\u003cli data-start=\"2067\" data-end=\"2125\"\u003e\n\u003cp data-start=\"2070\" data-end=\"2125\"\u003ePlace a small piece of sugar paste on the mat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2126\" data-end=\"2211\"\u003e\n\u003cp data-start=\"2129\" data-end=\"2211\"\u003eUse a \u003cstrong data-start=\"2141\" data-end=\"2172\"\u003eball tool or a shaping tool\u003c\/strong\u003e to gently refine the edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2212\" data-end=\"2293\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2293\"\u003eAlternate between the soft and firmer mat depending on the desired finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2294\" data-end=\"2367\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2367\"\u003eClean by hand after each use, without abrasive products.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183872176467,"sku":"AZ00217","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-de-2-tapis-de-modelage-azucren-1.png?v=1772160532"},{"product_id":"lisseur-a-pate-a-sucre","title":"Sugar Paste Smoother","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eAzucren\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eRounded Smoother Lisseur\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eFinishing tool for sugar paste, fondant, and ganaches\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Azucren rounded smoother is a cake design tool intended for finishing cakes covered with sugar paste, marzipan, fondant, or ganache. Its flat base combined with rounded edges allows smoothing large surfaces while working on corners and angles without marking the paste. Ergonomic handle for precise grip.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Azucren, Creative Pastry\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensions:\u003c\/strong\u003e approximately 15 x 8 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eShape:\u003c\/strong\u003e flat base with rounded edge\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e rigid food-grade plastic\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e white\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e smoothing and polishing covering pastes\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eAdvantages of the Rounded Smoother\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePerfectly smooth surfaces:\u003c\/strong\u003e wide flat base for cake sides and tops\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEliminates air bubbles:\u003c\/strong\u003e gradual compaction for an even finish\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eRounded edges:\u003c\/strong\u003e works contours and angles without marking or tearing the paste\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGlossy finish:\u003c\/strong\u003e slight natural shine on sugar paste after polishing\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eErgonomic handle:\u003c\/strong\u003e stable grip, ideal for large pieces\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEasy maintenance:\u003c\/strong\u003e wash with warm soapy water\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSugar paste:\u003c\/strong\u003e finishing covered cakes, layer cakes, number cakes\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarzipan:\u003c\/strong\u003e smoothing coverings, polishing before edible painting\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant:\u003c\/strong\u003e surface regularization before decoration\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth ganaches:\u003c\/strong\u003e leveling ganache coverings before fondant\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecoration preparation:\u003c\/strong\u003e clean surface for edible painting, transfer, airbrush\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eUsage Tips\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 15px 0 0 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003eCover your cake with sugar paste rolled to the right thickness (about 3 to 5 mm).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003eSmooth the top surface first with the flat base, using light and even circular motions.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003eThen work the sides applying even pressure from top to bottom to remove air bubbles.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003eRefine the rounded edges with the rounded side of the smoother, without forcing to avoid cracks.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003eClean with warm water after use. Dry with a soft cloth and store flat.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eCake Designer Tip\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor an even shinier finish, polish the sugar paste one last time with the palm of your hand (sprinkled with cornstarch if needed) after using the smoother. The natural heat of the hand shines the surface and reveals the paste’s glow. For very sharp contemporary edges, use this smoother paired with a second straight smoother (flat side).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your finishing tools for cake design:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover the full \u003ca href=\"\/en\/collections\/azucren\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eAzucren\u003c\/a\u003e range for premium cake design.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/lissages\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esmoothing and finishing\u003c\/a\u003e section for perfect edges.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the \u003ca href=\"\/en\/collections\/pates-a-sucre\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003esugar pastes\u003c\/a\u003e best suited to your coverings.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52183931781459,"sku":"AZ00218","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-a-pate-a-sucre-azucren-1.png?v=1772160535"},{"product_id":"pate-de-fleur-ultra-fine-200-g","title":"Ultra-fine Flower Paste – 200 g","description":"\u003ch1 data-start=\"711\" data-end=\"764\"\u003eSugar Florist Paste White 200 g – Squires Kitchen\u003c\/h1\u003e\n\u003cp data-start=\"766\" data-end=\"1091\"\u003eCreating fine, realistic, and impeccably smooth sugar flowers has never been easier. Developed in collaboration with sugarcraft masters, the \u003cstrong data-start=\"926\" data-end=\"971\"\u003eSugar Florist Paste (SFP) Squires Kitchen\u003c\/strong\u003e is the professional standard for those seeking finesse, precision, and durability in their cake decorations.\u003c\/p\u003e\n\u003ch3 data-start=\"1093\" data-end=\"1153\"\u003eThe creators' demand, in a ready-to-use paste\u003c\/h3\u003e\n\u003cp data-start=\"1154\" data-end=\"1431\"\u003eIts ultra-fine texture allows it to be rolled out very thinly, almost like paper, while maintaining \u003cstrong data-start=\"1258\" data-end=\"1287\"\u003eexceptional strength\u003c\/strong\u003e. No cracking, no tearing: petals, leaves, and sculptures remain sharp, even during detailed work or extended drying.\u003c\/p\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1474\"\u003eWhy professionals love it\u003c\/h3\u003e\n\u003cul data-start=\"1475\" data-end=\"1861\"\u003e\n\u003cli data-start=\"1475\" data-end=\"1548\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1548\"\u003eUltra-fine and smooth: rolls out extremely thin for natural effects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1549\" data-end=\"1611\"\u003e\n\u003cp data-start=\"1551\" data-end=\"1611\"\u003eStrong and stable: does not crack or form holes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1612\" data-end=\"1666\"\u003e\n\u003cp data-start=\"1614\" data-end=\"1666\"\u003eDurable: perfectly retains its shape after drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1667\" data-end=\"1740\"\u003e\n\u003cp data-start=\"1669\" data-end=\"1740\"\u003eVersatile: ideal for flowers, leaves, and fine decorative pieces.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1741\" data-end=\"1822\"\u003e\n\u003cp data-start=\"1743\" data-end=\"1822\"\u003eFood safe: made in England according to strict BRC standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1823\" data-end=\"1861\"\u003e\n\u003cp data-start=\"1825\" data-end=\"1861\"\u003eInclusive: suitable for vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1863\" data-end=\"1889\"\u003eUsage tips\u003c\/h3\u003e\n\u003cul data-start=\"1890\" data-end=\"2529\"\u003e\n\u003cli data-start=\"1890\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1892\" data-end=\"1961\"\u003e\u003cstrong data-start=\"1892\" data-end=\"1905\"\u003eSoften\u003c\/strong\u003e: knead lightly until a supple texture is achieved.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2001\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2001\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1976\"\u003eModeling\u003c\/strong\u003e: by hand or with a mold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2002\" data-end=\"2151\"\u003e\n\u003cp data-start=\"2004\" data-end=\"2151\"\u003e\u003cstrong data-start=\"2004\" data-end=\"2023\"\u003eRoll out thinly\u003c\/strong\u003e: use a non-stick board lightly dusted with cornstarch or greased with a bit of vegetable fat.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2152\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2154\" data-end=\"2172\"\u003e\u003cstrong data-start=\"2154\" data-end=\"2168\"\u003eColoring\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2175\" data-end=\"2359\"\u003e\n\u003cli data-start=\"2175\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2177\" data-end=\"2256\"\u003eBefore modeling: mix a touch of \u003cstrong data-start=\"2220\" data-end=\"2243\"\u003eRainbow Dust ProGel\u003c\/strong\u003e into the paste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2259\" data-end=\"2359\"\u003e\n\u003cp data-start=\"2261\" data-end=\"2359\"\u003eAfter drying: apply \u003cstrong data-start=\"2311\" data-end=\"2327\"\u003eRainbow Dust\u003c\/strong\u003e powdered colors to create natural effects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2360\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2362\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2362\" data-end=\"2373\"\u003eDrying\u003c\/strong\u003e: let flowers harden in a dry, temperate place.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2434\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2436\" data-end=\"2529\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2452\"\u003eStorage\u003c\/strong\u003e: keep in an airtight container, away from heat and light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2531\" data-end=\"2551\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"2552\" data-end=\"2694\"\u003eSugar, glucose syrup, water, cornstarch, emulsifier: cellulose gum, preservative: acetic acid.\u003cbr data-start=\"2662\" data-end=\"2665\"\u003e\u003cstrong data-start=\"2665\" data-end=\"2694\"\u003eSuitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422704267603,"sku":"SU01A001-01","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-fleur-ultra-fine-200-g-squires-kitchen-1.webp?v=1772161343"},{"product_id":"pate-de-fleur-ultra-fine-1-kg","title":"Ultra-fine Flower Paste – 1 kg","description":"\u003ch1 data-start=\"951\" data-end=\"1026\"\u003eSugar Florist White Paste 1 kg – Squires Kitchen (Professional Size)\u003c\/h1\u003e\n\u003cp data-start=\"1028\" data-end=\"1400\"\u003eWhen you need to prepare \u003cstrong data-start=\"1052\" data-end=\"1144\"\u003eflowers in series for a wedding, a catering event, or in-store production\u003c\/strong\u003e, consistency and raw materials are essential. The \u003cstrong data-start=\"1212\" data-end=\"1259\"\u003e1 kg format of Sugar Florist Paste Squires Kitchen\u003c\/strong\u003e meets this exact requirement: \u003cstrong data-start=\"1297\" data-end=\"1368\"\u003egenerous volume, unmatched stability, efficiency in work\u003c\/strong\u003e, without compromising on finesse.\u003c\/p\u003e\n\u003ch3 data-start=\"1402\" data-end=\"1472\"\u003eDesigned for large productions and demanding sugar artists\u003c\/h3\u003e\n\u003cp data-start=\"1473\" data-end=\"1660\"\u003eThis format was created for professional workshops, where each petal must be \u003cstrong data-start=\"1556\" data-end=\"1605\"\u003ethin, strong, and consistent from one piece to another\u003c\/strong\u003e. Its high-precision formulation allows working:\u003c\/p\u003e\n\u003cul data-start=\"1662\" data-end=\"1832\"\u003e\n\u003cli data-start=\"1662\" data-end=\"1713\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1713\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1686\"\u003eIn large quantities\u003c\/strong\u003e, without texture variation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1714\" data-end=\"1763\"\u003e\n\u003cp data-start=\"1716\" data-end=\"1763\"\u003e\u003cstrong data-start=\"1716\" data-end=\"1733\"\u003eVery finely\u003c\/strong\u003e, even in intensive production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1764\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1766\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1766\" data-end=\"1794\"\u003eWith controlled drying\u003c\/strong\u003e, essential for serial assembly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1834\" data-end=\"1874\"\u003eA paste that adapts to your pace\u003c\/h3\u003e\n\u003cp data-start=\"1875\" data-end=\"1977\"\u003eOn a tiered wedding cake, an edible bouquet, or a cascade of petals, the SFP remains stable:\u003c\/p\u003e\n\u003cul data-start=\"1978\" data-end=\"2156\"\u003e\n\u003cli data-start=\"1978\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2032\"\u003eIt \u003cstrong data-start=\"1985\" data-end=\"2002\"\u003edoes not crack\u003c\/strong\u003e, even when rolled out very thinly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2074\"\u003e\n\u003cp data-start=\"2035\" data-end=\"2074\"\u003eIt \u003cstrong data-start=\"2040\" data-end=\"2071\"\u003esupports long assemblies\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2075\" data-end=\"2156\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2156\"\u003eIt \u003cstrong data-start=\"2082\" data-end=\"2105\"\u003ehardens perfectly\u003c\/strong\u003e, retaining volume and detailed veins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2158\" data-end=\"2211\"\u003eWhat professional decorators look for\u003c\/h3\u003e\n\u003cul data-start=\"2212\" data-end=\"2505\"\u003e\n\u003cli data-start=\"2212\" data-end=\"2269\"\u003e\n\u003cp data-start=\"2214\" data-end=\"2269\"\u003eUltra-fine texture suitable for ultra-realistic petals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2270\" data-end=\"2347\"\u003e\n\u003cp data-start=\"2272\" data-end=\"2347\"\u003eDurable drying, ideal for delicate flowers (roses, peonies, orchids).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2348\" data-end=\"2428\"\u003e\n\u003cp data-start=\"2350\" data-end=\"2428\"\u003eExcellent results with \u003cstrong data-start=\"2374\" data-end=\"2399\"\u003eProGel gel colorings\u003c\/strong\u003e or \u003cstrong data-start=\"2403\" data-end=\"2427\"\u003eRainbow Dust powders\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2429\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2431\" data-end=\"2477\"\u003eEnglish manufacture meeting BRC standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2505\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2505\"\u003eSuitable for vegetarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2507\" data-end=\"2550\"\u003eInstructions for expert results\u003c\/h3\u003e\n\u003cul data-start=\"2551\" data-end=\"2939\"\u003e\n\u003cli data-start=\"2551\" data-end=\"2623\"\u003e\n\u003cp data-start=\"2553\" data-end=\"2623\"\u003e\u003cstrong data-start=\"2553\" data-end=\"2563\"\u003eKnead\u003c\/strong\u003e until the paste is soft and slightly elastic.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2624\" data-end=\"2719\"\u003e\n\u003cp data-start=\"2626\" data-end=\"2719\"\u003e\u003cstrong data-start=\"2626\" data-end=\"2650\"\u003eRoll out very thinly\u003c\/strong\u003e on a non-stick surface lightly dusted with cornstarch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2720\" data-end=\"2799\"\u003e\n\u003cp data-start=\"2722\" data-end=\"2799\"\u003e\u003cstrong data-start=\"2722\" data-end=\"2747\"\u003eWork in stages\u003c\/strong\u003e: cutting, veining, shaping, partial drying.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2800\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2802\" data-end=\"2820\"\u003e\u003cstrong data-start=\"2802\" data-end=\"2816\"\u003eColoring\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"2823\" data-end=\"2939\"\u003e\n\u003cli data-start=\"2823\" data-end=\"2856\"\u003e\n\u003cp data-start=\"2825\" data-end=\"2856\"\u003eIn the mass with \u003cstrong data-start=\"2844\" data-end=\"2854\"\u003eProGel\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2859\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2861\" data-end=\"2939\"\u003eAs a finish with \u003cstrong data-start=\"2878\" data-end=\"2914\"\u003eRainbow Dust powder colorings\u003c\/strong\u003e to create shading.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2941\" data-end=\"2957\"\u003eIdeal for:\u003c\/h3\u003e\n\u003cul data-start=\"2958\" data-end=\"3151\"\u003e\n\u003cli data-start=\"2958\" data-end=\"2987\"\u003e\n\u003cp data-start=\"2960\" data-end=\"2987\"\u003eRealistic sugar bouquets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2988\" data-end=\"3037\"\u003e\n\u003cp data-start=\"2990\" data-end=\"3037\"\u003eWedding cakes, tiered cakes, competition cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3038\" data-end=\"3103\"\u003e\n\u003cp data-start=\"3040\" data-end=\"3103\"\u003eStructural flowers: roses, peonies, dahlias, lilies, orchids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3104\" data-end=\"3151\"\u003e\n\u003cp data-start=\"3106\" data-end=\"3151\"\u003eFine foliage, berries, airy decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"3153\" data-end=\"3173\"\u003eIngredients:\u003c\/h3\u003e\n\u003cp data-start=\"3174\" data-end=\"3316\"\u003eSugar, glucose syrup, water, cornstarch, emulsifier: cellulose gum, preservative: acetic acid.\u003cbr data-start=\"3284\" data-end=\"3287\"\u003e\u003cstrong data-start=\"3287\" data-end=\"3316\"\u003eSuitable for vegetarians.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SQUIRES KITCHEN","offers":[{"title":"Default Title","offer_id":52422874693971,"sku":"SU01A020-01","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-fleur-ultra-fine-1-kg-squires-kitchen-1.webp?v=1772161345"},{"product_id":"gum-paste-blanche","title":"White Gum Paste - Edible Flower Paste 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes white Gum Paste 250 g\u003c\/strong\u003e (also called \u003cstrong\u003eedible flower paste\u003c\/strong\u003e) is a professional-quality modeling paste designed to create \u003cstrong\u003esugar flowers, fine petals, leaves, ruffles, and delicate decorations\u003c\/strong\u003e in cake design. Its flexible and silky texture allows it to be rolled out very thinly without tearing. Its bright white color allows for all colorings, and its fast drying makes it the preferred paste of professional cake designers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eEdible flower paste\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003eBright white, colorable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eFlexible, silky, rollable very thin\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e\u003cspan\u003eFast (ideal for fine petals)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e250 g pouch, ready to use\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGum Paste (or flower paste) is an edible modeling paste specially designed for \u003cstrong\u003ecake design\u003c\/strong\u003e and \u003cstrong\u003efloral decoration\u003c\/strong\u003e. Unlike classic fondant, it contains a hardening agent (tragacanth gum or CMC) that gives it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003esuperior elasticity\u003c\/strong\u003e allowing it to be rolled out 1-2 mm thin without tearing\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003efast air drying\u003c\/strong\u003e (1 to 24 hours depending on thickness)\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003eperfect hold\u003c\/strong\u003e once dry: petals keep their shape\u003c\/li\u003e\n\u003cli\u003eAn \u003cstrong\u003eunmatched fineness\u003c\/strong\u003e for delicate details (veins, folds, gradients)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is \u003cstrong\u003ethe reference paste\u003c\/strong\u003e for making sugar flowers like peonies, English roses, hydrangeas, tulips, or orchids on professional wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGum Paste vs Fondant: what’s the difference?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGum Paste (flower paste)\u003c\/th\u003e\n\u003cth\u003eFondant\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine decorations, flowers, petals\u003c\/td\u003e\n\u003ctd\u003eCake covering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElasticity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFast (1-24h)\u003c\/td\u003e\n\u003ctd\u003eSlow (several days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHard and solid once dry\u003c\/td\u003e\n\u003ctd\u003eRemains flexible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, neutral\u003c\/td\u003e\n\u003ctd\u003eSweet, vanilla flavored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse alone\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecorations only\u003c\/td\u003e\n\u003ctd\u003eDirectly edible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor covering an entire cake, use \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003efondant\u003c\/a\u003e. For \u003cstrong\u003efine flowers and decorations\u003c\/strong\u003e that need to stand upright, Gum Paste is the right choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose FunCakes Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes is one of the \u003cstrong\u003eleading European brands\u003c\/strong\u003e in cake design since 1985. Their white Gum Paste stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright whiteness\u003c\/strong\u003e: the perfect base for making sugar flowers without adding white coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft and silky texture\u003c\/strong\u003e: easy to knead, roll out, and shape without cracking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin rolling\u003c\/strong\u003e: can go down to 0.5 mm for translucent petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGradual drying\u003c\/strong\u003e: fast enough for production, slow enough to allow working\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy coloring\u003c\/strong\u003e: compatible with all gel or powder food colorings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral and clean taste\u003c\/strong\u003e: no aftertaste to avoid altering the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat gluten-free\u003c\/strong\u003e, \u003cstrong\u003eKosher\u003c\/strong\u003e and \u003cstrong\u003eHalal certified\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Gum Paste used for? (10 uses)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes flower paste\u003c\/strong\u003e is the essential tool for cake designers to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar flowers\u003c\/strong\u003e: peonies, English roses, dahlias, hydrangeas, tulips, orchids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin petals\u003c\/strong\u003e with veins and color gradients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative leaves\u003c\/strong\u003e in relief with a veiner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuffles and drapes\u003c\/strong\u003e on wedding cakes (ruffle, frill effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLetters and numbers\u003c\/strong\u003e in 3D for birthdays and events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacters and figurines\u003c\/strong\u003e: faces, clothes, accessories (wedding subjects)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible lace\u003c\/strong\u003e with silicone mats (cake lace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e: gold leaves, pearls, stylized fake fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral embellishments\u003c\/strong\u003e around cake boards and cake drums\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding bouquets\u003c\/strong\u003e fully edible placed on top of the wedding cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use Gum Paste: step-by-step guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor professional results, here is the method to follow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 — Preparation\u003c\/strong\u003e: take the dough out 30 minutes before use to bring it to room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 — Kneading\u003c\/strong\u003e: knead for 1-2 minutes until you get a soft and homogeneous dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3 — Coloring (optional)\u003c\/strong\u003e: add gel coloring drop by drop, knead until uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4 — Rolling out\u003c\/strong\u003e: on a surface dusted with cornstarch (or a silicone mat), roll out to 0.5-2 mm depending on the desired result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5 — Cutting\u003c\/strong\u003e: use flower\/leaf cutters or cut with a precision knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6 — Shaping\u003c\/strong\u003e: create veins with a veiner, add movement with a ball tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 7 — Drying\u003c\/strong\u003e: place on drying foam or hang in a cluster to preserve the shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: \u003cstrong\u003estore unused paste\u003c\/strong\u003e wrapped in 2 zip plastic bags then in an airtight container. It keeps for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to color Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes white Gum Paste is \u003cstrong\u003edesigned to be colored\u003c\/strong\u003e. Pro method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel colorants\u003c\/strong\u003e (most used): add drop by drop with a toothpick until desired shade. Knead vigorously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered colorants\u003c\/strong\u003e: for very saturated shades or to apply after drying with a brush (velvety effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid colorants\u003c\/strong\u003e: to avoid, they soften the paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gradient effect\u003c\/strong\u003e: spread uncolored paste then dab edges with powdered color + brush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetallic effects\u003c\/strong\u003e: paint after drying with gold, silver, or pearly color diluted in 1 drop of strong alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible color brands\u003c\/strong\u003e: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — all professional references are OK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many flowers with a 250 g bag?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProject\u003c\/th\u003e\n\u003cth\u003eEstimated quantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 large flower (peony, English rose)\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 bouquet of 5-7 medium flowers\u003c\/td\u003e\n\u003ctd\u003e150-250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFloral decoration for 1 cake tier\u003c\/td\u003e\n\u003ctd\u003e100-200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRuffles or drapes on 1 tier\u003c\/td\u003e\n\u003ctd\u003eAbout 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSet of 3-4 medium figurines\u003c\/td\u003e\n\u003ctd\u003e100-150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3D letters or numbers for birthday\u003c\/td\u003e\n\u003ctd\u003e50-100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTest or learning\u003c\/td\u003e\n\u003ctd\u003e250 g (more than enough)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g size\u003c\/strong\u003e is ideal for making a complete wedding cake decoration, several birthdays, or for practicing cake design techniques calmly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to properly dry sugar flowers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDrying is the step that determines the \u003cstrong\u003efinal hold\u003c\/strong\u003e of Gum Paste flowers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying foam\u003c\/strong\u003e: place petals on a cupped foam to preserve the natural curve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanging upside down\u003c\/strong\u003e: for calyxes and flowers mounted on stems (petals keep a cascading effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg carton\u003c\/strong\u003e (DIY tip): dry flowers suspended in the compartments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying time\u003c\/strong\u003e: 1-2h for thin petals, 12-24h for whole flowers, 48h for thick structures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment\u003c\/strong\u003e: dry, protected from humidity (never in the fridge, humidity softens the paste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce dry, Gum Paste flowers \u003cstrong\u003ekeep for several months\u003c\/strong\u003e in an airtight box with silica gel packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition, allergens, and certifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 79.0% sugar, glucose syrup, water, vegetable fat (palm kernel, palm), thickener: E466, E415, emulsifier: E471, flavoring, preservative: E202, acidifier: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: may contain traces of \u003cstrong\u003etree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial diets\u003c\/strong\u003e : \u003cstrong\u003eKosher certified, Halal certified, wheat gluten-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional table\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,648 kJ \/ 394 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e4,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\u003ctd\u003e3,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eLanguages on packaging\u003c\/strong\u003e: Dutch, English, German, French, Spanish, and Italian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes flower paste\u003c\/strong\u003e has a long shelf life if stored properly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store in a cool, dark place, between \u003cstrong\u003e15 and 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: immediately rewrap in \u003cstrong\u003e2 zip plastic bags\u003c\/strong\u003e with air removed, then in an airtight container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep away from\u003c\/strong\u003e: direct light, humidity, heat sources, strong odors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refrigerate\u003c\/strong\u003e: condensation creates a sticky paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 12 months after opening if well wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf the paste hardens a bit, \u003cstrong\u003eknead it with a drop of water\u003c\/strong\u003e or edible glycerin to soften it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessories to combine for professional sugar flowers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo succeed with your edible flower paste flowers, here are the essentials:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower cutters\u003c\/strong\u003e: roses, petals, leaves (kits with 5-7 sizes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeiners\u003c\/strong\u003e (vein makers) in silicone to reproduce natural details\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBall tools\u003c\/strong\u003e: to shape edges and add movement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone lace mats\u003c\/strong\u003e: for cake lace effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying foam\u003c\/strong\u003e: essential to maintain the curvature of petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible floral wire\u003c\/strong\u003e (24 or 26 gauge) to assemble flowers into bouquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel\u003c\/strong\u003e and powder colorants to create all shades\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/isomalt-250g\"\u003eIsomalt\u003c\/a\u003e for transparent crystal decorative additions\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003eWooden dowels\u003c\/a\u003e to assemble the final tiered cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo go further, also see our \u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003ecollection of ready-to-use edible flowers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAdvantages for professional pastry chefs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecake designers, pastry chefs, and wedding planners\u003c\/strong\u003e, FunCakes 250 g Gum Paste is the essential production tool:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute consistency\u003c\/strong\u003e: same texture, same drying, same hold batch after batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 250 g size\u003c\/strong\u003e: just enough for a complete wedding cake order without risk of expiration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable margin\u003c\/strong\u003e: floral decoration is the most valued element of a wedding cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull compatibility\u003c\/strong\u003e with all professional colorings and cake design accessories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium image\u003c\/strong\u003e: brand recognized in European culinary schools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity\u003c\/strong\u003e: ready to use, no homemade gum arabic preparation to manage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gum Paste edible?\u003c\/strong\u003e\u003cbr\u003eYes, it is 100% edible. But since it hardens strongly when drying, it is mainly used for \u003cstrong\u003edecoration\u003c\/strong\u003e, not for eating by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with CMC or Tylose powder?\u003c\/strong\u003e\u003cbr\u003eCMC and Tylose are additives added to regular fondant to turn it into homemade Gum Paste. FunCakes Gum Paste is \u003cstrong\u003eready to use\u003c\/strong\u003e, perfectly dosed, with no risk of failure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Gum Paste and fondant be mixed?\u003c\/strong\u003e\u003cbr\u003eYes, it's even a pro tip: 50\/50 Gum Paste + fondant makes a dough easier to handle than pure Gum Paste, while still drying better than fondant alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes, especially for \u003cstrong\u003efirst attempts at modeling and simple flowers\u003c\/strong\u003e. The 250 g size is ideal for practicing without waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long before placing the flowers on the cake?\u003c\/strong\u003e\u003cbr\u003eMake the flowers \u003cstrong\u003e2 to 5 days before\u003c\/strong\u003e serving the cake to allow them to dry well. Store in an airtight box with silica gel until assembly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in bakery?\u003c\/strong\u003e\u003cbr\u003eRather not — Gum Paste is too sweet and hardens too much. For pastries, prefer a standard fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e For \u003cstrong\u003every fine and translucent flowers\u003c\/strong\u003e (orchids, lilies, certain peonies), add \u003cstrong\u003e1 teaspoon of Tylo powder\u003c\/strong\u003e to 250 g of Gum Paste. The dough will work even more finely and dry faster. This is the secret of the most renowned sugar florists for their almost-real effects.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612801229139,"sku":"F20790","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gum-paste-blanche-pate-a-fleurs-comestible-250-g-fun-cakes-1.jpg?v=1777687262"},{"product_id":"pate-de-modelage-blanche","title":"White Modeling Paste - Modelling Paste 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes White Modelling Paste 250 g\u003c\/strong\u003e (Modelling Paste) is a professional edible modeling paste designed to create \u003cstrong\u003efigurines, cake toppers, and 3D decorations\u003c\/strong\u003e in cake design. Flexible, tear-resistant, and easy to handle, it allows precise sculpting of characters, animals, letters, and all decorative elements that define high-end wedding cakes and birthday cakes. Its bright white color allows for all colorings.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eEdible modelling paste\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003eWhite, colorable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eFlexible, tear-resistant\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e\u003cspan\u003eFigurines, cake toppers, 3D decorations\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e250 g pouch, ready to use\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is modelling paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003emodelling paste\u003c\/strong\u003e (or \u003cstrong\u003emodelling paste\u003c\/strong\u003e, \u003cstrong\u003emodeling paste\u003c\/strong\u003e) is an edible modeling paste specifically designed for \u003cstrong\u003efigurine sculpting\u003c\/strong\u003e and relief decorations on cakes. It stands out from other pastes by:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003efirmer texture\u003c\/strong\u003e than fondant, which holds 3D volumes\u003c\/li\u003e\n\u003cli\u003eAn \u003cstrong\u003eincreased tear resistance\u003c\/strong\u003e allowing modeling of thin arms, legs, accessories\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003elasting flexibility\u003c\/strong\u003e: you can work the piece longer without cracking\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003eprogressive drying\u003c\/strong\u003e that hardens the surface while remaining flexible inside\u003c\/li\u003e\n\u003cli\u003eAn \u003cstrong\u003eexcellent adhesion\u003c\/strong\u003e between modeled elements (ideal for assembling characters)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is \u003cstrong\u003ethe reference paste\u003c\/strong\u003e for making solid and detailed cake toppers in professional cake design, as well as all sculpted subjects (animals, characters, objects).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eModelling paste vs Gum Paste vs Fondant\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eModelling paste\u003c\/th\u003e\n\u003cth\u003eGum Paste\u003c\/th\u003e\n\u003cth\u003eFondant\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFigurines, 3D sculpture\u003c\/td\u003e\n\u003ctd\u003eFine flowers, petals\u003c\/td\u003e\n\u003ctd\u003eCake covering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003e3D volume hold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eExcellent\u003c\/td\u003e\n\u003ctd\u003eGood\u003c\/td\u003e\n\u003ctd\u003eLow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eThin rolling\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003ctd\u003eExcellent (0.5 mm)\u003c\/td\u003e\n\u003ctd\u003eGood (2-4 mm)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eProgressive (12-48h)\u003c\/td\u003e\n\u003ctd\u003eFast (1-24h)\u003c\/td\u003e\n\u003ctd\u003eSlow (several days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTear resistance\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003ctd\u003eHigh\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, neutral\u003c\/td\u003e\n\u003ctd\u003eSweet, neutral\u003c\/td\u003e\n\u003ctd\u003eSweet, vanilla\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003ePro tip: for \u003cstrong\u003every large figurines\u003c\/strong\u003e, you can mix 50\/50 modelling paste + Gum Paste to get the best of both (volume + finesse).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose FunCakes modelling paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes has been a \u003cstrong\u003eEuropean reference in cake design\u003c\/strong\u003e since 1985. Their white Modelling Paste stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional flexibility\u003c\/strong\u003e: no cracking even after several minutes of modeling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTear resistance\u003c\/strong\u003e: arms and legs of figurines can be stretched without breaking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright whiteness\u003c\/strong\u003e: perfect base for all colorings (skin tones, clothing, accessories)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute consistency\u003c\/strong\u003e: same texture batch after batch, essential for professionals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy coloring\u003c\/strong\u003e: compatible with all gel or powder food colorants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral and clean taste\u003c\/strong\u003e: no aftertaste that alters the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified gluten-free\u003c\/strong\u003e, \u003cstrong\u003eKosher\u003c\/strong\u003e and \u003cstrong\u003eHalal certified\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is modeling paste used for? (10 uses)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eedible modeling paste\u003c\/strong\u003e is the essential tool for cake designers to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacter figurines\u003c\/strong\u003e: brides and grooms, fairies, superheroes, princesses, athletes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3D animals\u003c\/strong\u003e: bears, rabbits, cats, dinosaurs, unicorns (children’s cakes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSturdy cake toppers\u003c\/strong\u003e for wedding cakes and birthdays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3D letters and numbers\u003c\/strong\u003e hand-sculpted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompany logos and symbols\u003c\/strong\u003e for corporate cakes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFigurine accessories\u003c\/strong\u003e: bags, bouquets, books, miniature gifts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-realistic babies and baby shower characters\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThemed decorations\u003c\/strong\u003e: castles, cars, sports balls\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChristmas themes\u003c\/strong\u003e: Santa Claus, elves, Christmas trees, reindeer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVideo game and movie characters\u003c\/strong\u003e: Mario, Pokémon, superheroes, Disney\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use modeling paste: step-by-step guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePro method for successful figurines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 — Preparation\u003c\/strong\u003e: take the paste out 30 min before use to bring it to room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 — Kneading\u003c\/strong\u003e: knead 1-2 min until you get a soft and smooth paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3 — Reinforcement (optional)\u003c\/strong\u003e: for more firmness, add \u003cstrong\u003emax 1 tsp of CMC\/Tylo powder per 250 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4 — Coloring\u003c\/strong\u003e: add gel colorant drop by drop, knead until uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5 — Modeling\u003c\/strong\u003e: sculpt starting from large shapes (body) to details (face, hands)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6 — Support\u003c\/strong\u003e: use \u003cstrong\u003edry spaghetti\u003c\/strong\u003e to support figurines vertically (legs, neck) or fix them on the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 7 — Drying\u003c\/strong\u003e: let dry 24-48h in a dry place before final handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: \u003cstrong\u003edry spaghetti\u003c\/strong\u003e replace non-edible wires or toothpicks. Strong, edible, and they perfectly hold figurines in position.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to color modeling paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes white modeling paste accepts all food colorants:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel colorants\u003c\/strong\u003e (the most used): add drop by drop with a toothpick. Knead vigorously to distribute evenly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowder colorants\u003c\/strong\u003e: for very saturated shades or to apply after drying with a brush (velvety or shaded effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid dyes\u003c\/strong\u003e: to avoid, they soften the clay too much\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSkin tones\u003c\/strong\u003e: mix a bit of red + yellow + a touch of brown for a realistic complexion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetallic effects\u003c\/strong\u003e: paint after drying with gold, silver, or pearly dye diluted in 1 drop of strong alcohol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGradient effect\u003c\/strong\u003e: dab after modeling with powdered dye + dry brush\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCompatible dye brands: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — all professional references.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to make your first figurines?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo succeed with your first modeling clay figurines, here is the classic method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1. Sketch\u003c\/strong\u003e: make a simple drawing of the character, identify proportions (head, body, arms, legs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2. Body sculpting\u003c\/strong\u003e: shape into a cone or oval, insert a vertical spaghetti for the neck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3. Head\u003c\/strong\u003e: shape into a ball, smooth with a ball tool, attach to the neck spaghetti\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4. Limbs\u003c\/strong\u003e: roll cylinders, flatten ends for hands and feet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5. Face\u003c\/strong\u003e: apply details with a toothpick (eyes, mouth, nose) or with food coloring using a fine brush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e6. Clothes\u003c\/strong\u003e: spread a thin layer of colored clay, cut out and apply on the body\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e7. Hair\u003c\/strong\u003e: extrude through a clean garlic press or shape strands one by one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8. Final details\u003c\/strong\u003e: accessories, jewelry, brush patterns\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003ebeginners\u003c\/strong\u003e, start with simple animals (rabbit, bear) before moving on to more complex human characters.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many figurines with a 250 g bag?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eType of creation\u003c\/th\u003e\n\u003cth\u003eEstimated quantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 adult character figurine (10-12 cm)\u003c\/td\u003e\n\u003ctd\u003e50-80 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 child or medium animal figurine (8-10 cm)\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 mini figurine (5-6 cm)\u003c\/td\u003e\n\u003ctd\u003e15-25 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBride and groom couple (cake topper)\u003c\/td\u003e\n\u003ctd\u003e100-150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSet of 5 mini birthday figurines\u003c\/td\u003e\n\u003ctd\u003e100-130 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3D letters or numbers for birthday\u003c\/td\u003e\n\u003ctd\u003e50-100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSingle character cake topper with accessories\u003c\/td\u003e\n\u003ctd\u003e80-120 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g size\u003c\/strong\u003e is ideal for making a complete cake topper (1-3 figurines) or for testing several small figurines during practice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to properly dry figurines?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDrying is the critical step for the \u003cstrong\u003efinal durability\u003c\/strong\u003e of the figurines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePosture\u003c\/strong\u003e: place the figurine on its final base, supported by spaghetti if it has tall elements\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying time\u003c\/strong\u003e: 12-24 hours for a standard figurine, 48 hours for very large or very thin pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment\u003c\/strong\u003e: dry, protected from humidity (never in the fridge)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature\u003c\/strong\u003e: ideally between 18 and 22°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying surface\u003c\/strong\u003e: parchment paper or silicone mat (non-stick)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce dry, the figurine \u003cstrong\u003ekeeps for several months\u003c\/strong\u003e in an airtight box with silica gel packets. Ideal for preparing orders in advance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition, allergens, and certifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Sugar, glucose syrup, vegetable fat (palm kernel), water, humectant: E422, thickener: E414, E415, emulsifier: E322, E471, preservative: E202, acidifier: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: may contain traces of \u003cstrong\u003etree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial diets\u003c\/strong\u003e : \u003cstrong\u003eKosher certified, Halal certified, gluten-free certified\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional table\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,686 kJ \/ 398 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e5,6 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\u003ctd\u003e4,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e86,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e85,9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eLanguages on packaging\u003c\/strong\u003e: Dutch, English, German, French, Spanish, and Italian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes modeling dough\u003c\/strong\u003e has a long shelf life:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store in a cool, dark place, between \u003cstrong\u003e15 and 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: immediately rewrap in \u003cstrong\u003e2 zip plastic bags\u003c\/strong\u003e with air removed, then in an airtight container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep away from\u003c\/strong\u003e: direct light, humidity, heat sources, strong odors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refrigerate\u003c\/strong\u003e: condensation would make the dough sticky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 12 months after opening if well wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf the dough hardens, \u003cstrong\u003eknead it with a drop of water\u003c\/strong\u003e or food-grade glycerin to soften it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessories to combine for pro figurines\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo succeed with your edible modeling dough figurines, here are the essentials:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry spaghetti\u003c\/strong\u003e: edible substitute for toothpicks to support figurines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBall tools\u003c\/strong\u003e: different sizes to shape details (eyes, mouth, folds)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutter and precision knife\u003c\/strong\u003e to cut fine pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean garlic press\u003c\/strong\u003e: pro technique to make hair or grass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel and powder colorants\u003c\/strong\u003e to create all shades (skin, clothes, accessories)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine brushes\u003c\/strong\u003e for facial details and painting after drying\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCMC \/ Tylo powder\u003c\/strong\u003e to strengthen the dough on XXL figurines\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003eWooden dowels\u003c\/a\u003e to secure large figurines on the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/isomalt-250g\"\u003eIsomalt\u003c\/a\u003e for transparent crystal decorative additions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo go further, also see our \u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003ecollection of edible flowers ready to place\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAdvantages for professional pastry chefs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecake designers, pastry chefs, and wedding planners\u003c\/strong\u003e, FunCakes 250 g modeling paste is the essential production tool:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute consistency\u003c\/strong\u003e: same texture, same drying, same firmness batch after batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 250 g size\u003c\/strong\u003e: ideal for producing a complete cake topper without risk of spoilage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable margin\u003c\/strong\u003e: the 3D figurine is the most valued element of a custom order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDifferentiation\u003c\/strong\u003e: allows offering personalized cake toppers that competitors don’t make\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity\u003c\/strong\u003e: ready to use, no risky homemade dough preparation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium image\u003c\/strong\u003e: a brand recognized in European culinary schools\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs modeling paste edible?\u003c\/strong\u003e\u003cbr\u003eYes, 100% edible. But since it hardens significantly when drying, it is mainly used for \u003cstrong\u003edecoration\u003c\/strong\u003e, not for eating by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from classic fondant?\u003c\/strong\u003e\u003cbr\u003eFondant is made to \u003cstrong\u003ecover flat cakes\u003c\/strong\u003e. Modeling paste is made to \u003cstrong\u003esculpt in 3D\u003c\/strong\u003e: it is firmer, holds volumes, and resists tearing better when stretching arms or legs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould CMC\/Tylo always be added?\u003c\/strong\u003e\u003cbr\u003eNo, FunCakes paste is ready to use. CMC is an \u003cstrong\u003eoptional reinforcement\u003c\/strong\u003e for very large figurines or pieces that need to be ultra-firm (max 1 tsp per 250 g).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes, it is actually the easiest paste for beginners in modeling. Its flexibility forgives early clumsy attempts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long before placing the figurines on the cake?\u003c\/strong\u003e\u003cbr\u003eMake the figurines \u003cstrong\u003e2 to 4 days before\u003c\/strong\u003e serving the cake so they have time to dry and harden well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be mixed with fondant?\u003c\/strong\u003e\u003cbr\u003eYes, a common pro technique: 50\/50 modeling paste + fondant = the ideal compromise between firmness and flexibility for medium-sized figurines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan spaghetti be replaced with toothpicks?\u003c\/strong\u003e\u003cbr\u003eAvoid — wooden toothpicks are not edible and can splinter. Dry spaghetti is the pro solution: strong, edible, and safe for the end customer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e For \u003cstrong\u003eultra-realistic\u003c\/strong\u003e figurines, first model in large simple volumes then add fine details last. The golden rule: \u003cstrong\u003ethe less you touch the dough, the better\u003c\/strong\u003e. Work with hands lightly dusted with cornstarch to prevent sticking, and always use \u003cstrong\u003edry spaghetti\u003c\/strong\u003e for vertical structures (neck, legs, accessories).\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612839567699,"sku":"F20780","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-modelage-blanche-modelling-paste-250-g-fun-cakes-1.jpg?v=1777687265"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/modeling-and-flower-paste-patissland.jpg?v=1772133532","url":"https:\/\/patistopsland.com\/en\/collections\/modeling-paste.oembed","provider":"Patissland","version":"1.0","type":"link"}