{"title":"Dessert Molds","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.7;\"\u003e\n\u003c!-- Hidden H1 for SEO (read by Google, invisible to visitors as it is already present on the banner photo) --\u003e\n\u003ch1 style=\"position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0,0,0,0); white-space: nowrap; border: 0;\"\u003eEntremet Molds — professional silicone for pastry\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05em; text-align: justify; margin-bottom: 1.5em;\"\u003eThe \u003cstrong\u003eentremet mold\u003c\/strong\u003e is the signature tool of the modern pastry chef: it sculpts the dessert, structures the layers, and ensures perfect unmolding for finishes worthy of top establishments. Our collection brings together the most comprehensive selection in France of \u003cstrong\u003esilicone molds for pastry,\u003c\/strong\u003e yule logs, domes, savarins, hearts, spheres, diamonds, trompe-l'œil designs, offered by the leading professional brands: \u003cstrong\u003eSilikomart, Pavoni, Wilton, Cake Masters\u003c\/strong\u003e. Flexible, non-stick, resistant from -40°C to +230°C, these molds withstand both the \u003cstrong\u003efreezing\u003c\/strong\u003e of entremets and direct \u003cstrong\u003ebaking\u003c\/strong\u003e in the oven. Whether you are preparing a fruit entremet, a Christmas yule log, an individual savarin, or a competition piece, you will find the suitable professional mold here.\u003c\/p\u003e\n\u003c!-- ============== GOLDEN BOX – PROMISE ============== --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #faf6ed 0%, #f5ecd5 100%); border-left: 4px solid #b8973f; padding: 1.5em 2em; margin: 2em 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 1.05em;\"\u003e\u003cstrong style=\"color: #b8973f; letter-spacing: 0.5px; text-transform: uppercase; font-size: 0.9em;\"\u003eThe Patissland Commitment\u003c\/strong\u003e\u003cbr\u003eProfessional quality \u003cstrong\u003esilicone molds\u003c\/strong\u003e from the reference brands of the greatest chefs (Cédric Grolet, Pierre Hermé). Premium food-grade silicone, guaranteed unmolding, fast delivery, and permanent stock of best-seller models.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== ACCORDION 1: SHAPES ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e All possible shapes for your entremets\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eThe choice of shape structures your entire dessert. Classic \u003cstrong\u003eyule log molds\u003c\/strong\u003e (rectangular, half-cylinder, wavy) remain the base for end-of-year celebrations — discover our associated \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-buche-roulee-a-la-creme-de-marron-1\"\u003eyule log recipes\u003c\/a\u003e. \u003cstrong\u003eDome molds\u003c\/strong\u003e and half-spheres create elegant round entremets, perfect in individual versions. \u003cstrong\u003eSavarin molds\u003c\/strong\u003e (open crowns) represent the classics of French pastry. \u003cstrong\u003eHeart molds\u003c\/strong\u003e are essential for Valentine’s Day and wedding desserts. Contemporary shapes — diamonds, spheres, stars, waves, tufting — produced by \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e and \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e allow you to achieve the architectural look of palace entremets. For the most spectacular pieces, explore our \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l'œil molds\u003c\/a\u003e that imitate fruits, vegetables, or objects with stunning realism.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 2: BRANDS ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e Silikomart, Pavoni, Wilton: which brand for which need?\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eEach brand has its DNA. \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/silikomart\"\u003e\u003cstrong\u003eSilikomart\u003c\/strong\u003e\u003c\/a\u003e (Italy) dominates the field of \u003cstrong\u003esignature design\u003c\/strong\u003e molds with its professional Silikomart Professional range, collaborations with Cédric Grolet (Lemon Tart, Paris-Brest), and trompe-l'œil molds designed by Dinara Kasko. It is the number one choice for contemporary entremets. \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/pavoni\"\u003e\u003cstrong\u003ePavoni\u003c\/strong\u003e\u003c\/a\u003e (also Italy) targets the very high-end professional market with its Pavoflex, Top Range, and Tart Project lines — reinforced silicone, very high durability, impeccable finish even after hundreds of moldings. \u003cstrong\u003eWilton\u003c\/strong\u003e (USA) remains the reliable choice for classic yule logs and family sizes at affordable prices. \u003cstrong\u003eCake Masters\u003c\/strong\u003e offers excellent value for essential shapes. To structure the edges of your entremets or create precise inserts, complement with our \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/cercles-cadres\"\u003estainless steel pastry rings and frames\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 3: TECHNIQUE ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e The technique to succeed with your entremet\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eAn entremet is generally assembled \u003cstrong\u003eupside down\u003c\/strong\u003e in the silicone mold: start with the top layer (mousse or creamy layer), then insert the middle layer (fruit insert, sponge cake, crunchy layer), and finally close with the base (dacquoise, Breton shortbread). Once assembled, the entremet goes into the \u003cstrong\u003efreezer for at least 6 hours\u003c\/strong\u003e — ideally a full night. Unmolding is done while the entremet is STILL FROZEN: place the mold flat, invert onto a rack, and gently remove the silicone. It is this frozen hardness that guarantees sharp edges. Then comes the finishing: \u003cstrong\u003evelvet spray\u003c\/strong\u003e, mirror glaze, chocolate flocking, or colored cocoa butter spraying. \u003cstrong\u003eInserts\u003c\/strong\u003e require their own small silicone molds (mini yule logs, mini domes) frozen separately before integration. For direct oven baking (financiers, madeleines, individual moelleux), all our molds safely withstand up to 230°C.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 4: FAQ ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e Frequently Asked Questions\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eWhat size entremet mold should I choose?\u003c\/strong\u003e\u003cbr\u003eIt depends on the number of servings. For 6 people, count on an 18 cm diameter mold (or rectangular 25×8 cm for a yule log). For 8 to 10 people, opt for 22 cm (or yule log 30×8 cm). For individual portions, 6-8 cm cavities are ideal — a mold with 6 or 8 cavities allows you to make a whole order at once. For competition or wedding pieces, plan a mold of 24 to 28 cm.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eWhy does my entremet not unmold properly?\u003c\/strong\u003e\u003cbr\u003e99% of the time, the entremet has not been frozen long enough. Silicone performs fully on a product completely frozen through — minimum 6 hours, ideally 8 to 12 hours. If the entremet still sticks, run the mold under cold water for a few seconds or use an external hairdryer, then invert. Avoid hot water which melts the glaze on top.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eCan you bake in a silicone entremet mold?\u003c\/strong\u003e\u003cbr\u003eYes, the vast majority of our silicone molds withstand up to 230°C — check the product sheet for the exact temperature. Always place the mold on a rigid perforated tray before baking to prevent deformation. Ideal for sponge cakes, financiers, madeleines, moelleux, and baked entremet bases.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eHow to care for a professional silicone mold?\u003c\/strong\u003e\u003cbr\u003eWash with warm soapy water or in the dishwasher (max 60°C, top rack). Avoid abrasive sponges and harsh detergents. Dry flat, away from dust. Ideal storage: flat, without stacking weight on top, away from direct light. Well maintained, a Silikomart or Pavoni mold lasts several hundred cycles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== SIGNATURE ============== --\u003e\n\u003cdiv style=\"text-align: center; margin: 2.5em 0 1em 0; padding-top: 1.5em; border-top: 1px solid #e8d9b0;\"\u003e\n\u003cp style=\"font-style: italic; color: #b8973f; font-size: 1em; margin: 0; letter-spacing: 0.5px;\"\u003e✦ Discover below our complete selection of entremet molds ✦\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"moule-3d-magnum","title":"3D Magnum Mold - Mini Classic","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini 3D sticks: 4 child-sized ice creams\u003c\/h3\u003e\n\u003cp\u003eThis mini version of the 3D mold forms four small ice creams curved on all sides, each cavity including a guide hole for the stick. The smaller size is designed for children's snacks and frozen buffet bites, both ice cream and magnum cake.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e4 cavities with guide hole for stick\u003c\/li\u003e\n\u003cli\u003eFully 3D shape, no flat side\u003c\/li\u003e\n\u003cli\u003eSuitable for ice creams and magnum cakes\u003c\/li\u003e\n\u003cli\u003eSilikomart food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor magnum cakes, fill with mousse or creamy filling, insert the stick, freeze, then coat with chocolate: the pastry version of the ice cream stick. With children, fruit frozen yogurts are easy to unmold and can be decorated with sprinkles before the coating sets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the mini size freezes in just two to three hours: convenient for same-day production.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIce cream or magnum cake, what's the difference?\u003cbr\u003e\u003c\/strong\u003eIce cream is frozen as is; the magnum cake is a pastry mousse coated and served slightly frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat decorations for children?\u003cbr\u003e\u003c\/strong\u003eSprinkles and sugar confetti from our \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find the sticks?\u003cbr\u003e\u003c\/strong\u003eIn our \u003ca href=\"\/en\/collections\/batonnets\"\u003esticks\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":18941225762916,"sku":"22.341.87.0065","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-3d-magnum-mini-classique-silikomart-1.jpg?v=1772133687"},{"product_id":"cadre-a-patisserie-extensible-25-46cm","title":"Adjustable Pastry Frame - 25 to 46 cm (choose the height)","description":"\u003cp\u003e\u003cstrong\u003eThe Frame Extension: a Must-Have\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eThe extendable baking frame is an essential tool for any pastry chef seeking perfection!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFully Adjustable\u003c\/strong\u003e: This frame is adjustable, ranging from 25 cm wide to an impressive 46 cm wide. It offers unparalleled flexibility to create cakes of all sizes and shapes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDetails and Recommendations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor optimal use, place two layers of parchment paper under the baking frame and a piece the same size as your cake. This way, you can easily remove the cake from the frame without any issues.\u003c\/li\u003e\n\u003cli\u003eDimensions: The frame adjusts from 25 cm to 46 cm wide and from 17 cm to 32 cm long.\u003c\/li\u003e\n\u003cli\u003eMaterial: Made of high-quality stainless steel.\u003c\/li\u003e\n\u003cli\u003eCare: Do not put in the dishwasher to preserve its durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnleash limitless creativity with this extendable stainless steel baking frame. Create custom cakes for every occasion!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"4.5 cm","offer_id":49770965631315,"sku":"02167","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"7.5 cm","offer_id":49770965664083,"sku":"02166","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-a-patisserie-extensible-25-a-46-cm-choisir-la-hauteur-patisse-1.jpg?v=1772133728"},{"product_id":"cercle-a-patisserie-extensible-13-31cm","title":"Adjustable Pastry Ring - 18 to 30 cm (choose the model)","description":"\u003cp\u003e\u003cstrong\u003eAdjustable Cake Ring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe adjustable cake ring is a versatile tool that allows you to create cakes of different sizes with unmatched precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFreely Adjustable\u003c\/strong\u003e: This ring can be adjusted in diameter, ranging from 18 cm to a generous size of 31 cm. It offers exceptional flexibility to make cakes suited for any occasion.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails and Tips\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor optimal use, place two layers of parchment paper under the adjustable cake ring and insert a piece the same size as your cake. This way, you can easily remove the cake from the ring without any issues.\u003c\/li\u003e\n\u003cli\u003eDimensions: The ring adjusts from 18 cm to 31 cm in diameter on average, with a height of your choice (from 7 cm to 15 cm) to accommodate all your pastry creations.\u003c\/li\u003e\n\u003cli\u003eMaterial: Made of high-quality stainless steel, ensuring durability and performance.\u003c\/li\u003e\n\u003cli\u003eCare: To preserve its quality, do not put it in the dishwasher.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExplore your culinary creativity and make custom cakes for all occasions with this adjustable stainless steel cake ring. You will be the master of pastry!\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"6 cm","offer_id":49770929422675,"sku":"02459","price":9.99,"currency_code":"EUR","in_stock":false},{"title":"10 cm","offer_id":49770929455443,"sku":"02460","price":10.99,"currency_code":"EUR","in_stock":true},{"title":"12 cm","offer_id":49770929488211,"sku":"02464","price":11.99,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":49770929520979,"sku":"02465","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-extensible-18-a-30-cm-choisir-le-modele-patisse-1.jpg?v=1772133735"},{"product_id":"3d-design-mould-goccia","title":"Drop Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Bombé 3D Mold - Create Elegant Desserts!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eTurn your desserts into true works of art with this beautiful 3D silicone mold from Silikomart. Its elegant and unique shape, inspired by the mangosteen, adds a touch of sophistication to your culinary creations. Each cake or treat takes on a charming rounded form thanks to its well-designed inner edge.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eOutstanding Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eUnique Shape:\u003c\/strong\u003e This mold faithfully reproduces the natural beauty of the mangosteen, ensuring visually stunning desserts that will impress your guests.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIncredible Versatility:\u003c\/strong\u003e Whether you want to bake, chill in the fridge, or freeze, this mold withstands a wide temperature range from -60°C to 230°C. It adapts to all your preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e Silikomart quality shines through its durability. This mold is designed to resist extreme temperatures while maintaining its shape and integrity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Care:\u003c\/strong\u003e After unmolding your culinary masterpiece, you can place the mold directly in your dishwasher for hassle-free cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVolume:\u003c\/strong\u003e This mold has a capacity of 1.6 liters, perfect for generous portions of delights.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDiameter:\u003c\/strong\u003e About 20 cm, providing plenty of space for your creativity.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHeight:\u003c\/strong\u003e 7 cm, for desserts that are both elegant and indulgent.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eChoose Professional Quality for Your Desserts!\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this Silikomart Bombé 3D mold is a must-have to create desserts that will delight your taste buds and your eyes. Turn your creations into a true gastronomic experience!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23930936885348,"sku":"20.363.13.0065","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-goccia-silikomart-1.jpg?v=1772134097"},{"product_id":"moule-design-3d-en-silicone-gemma","title":"Gem Mold","description":"\u003cp\u003e \u003cstrong\u003eGemma Mold - Silikomart\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eCreate Edible Works of Art\u003c\/strong\u003e The Gemma 3D Silicone Design Mold from Silikomart is a true treasure for pastry chefs seeking innovation and elegance. This mold transforms cakes and desserts into genuine geometric jewels, adding a touch of sophistication and originality to your pastry creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInnovative Design\u003c\/strong\u003e: Its unique design and distinctive inner edge give your desserts a round, geometric shape, reminiscent of a precious jewel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaximum Adaptability\u003c\/strong\u003e: Perfect for use in the oven, refrigerator, and freezer-resistant, this mold is ideal for a wide variety of recipes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e: Dishwasher safe, it simplifies cleanup after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme Temperature Resistance\u003c\/strong\u003e: Able to withstand temperatures from -60°C to +230°C, offering great flexibility in dessert preparation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions and Capacity\u003c\/strong\u003e: Measuring approximately 20.5 cm in diameter x 9 cm, it has a capacity of 1.6 liters, ideal for generous and impressive cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePastry chefs and lovers of unique designs\u003c\/li\u003e\n\u003cli\u003eCreating sophisticated cakes and desserts for special occasions\u003c\/li\u003e\n\u003cli\u003eExperimenting with original shapes and textures in pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eTurn Your Desserts into Works of Art\u003c\/strong\u003e! The Gemma Mold from Silikomart is more than a tool; it’s a source of inspiration for those who aspire to elevate their pastry creations to an art form. An essential addition for fans of creative pastry!\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934256775268,"sku":"20.374.13.0065","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gemma-silikomart-1.jpg?v=1772134123"},{"product_id":"kit-eclairs","title":"Pop Eclair Kit","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Éclair Kit: Make Exquisite Éclairs!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWant to enjoy delicious French éclairs? With the Silikomart Éclair Kit, it's easier than ever! This kit includes two silicone molds, one for the éclair dough and the other for the glaze, allowing you to create perfect éclairs every time.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEase of Use:\u003c\/strong\u003e With this kit, you can easily make homemade éclairs. The silicone molds are designed for simple use and effortless release.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Versatility:\u003c\/strong\u003e Silikomart molds can withstand temperatures from -60°C to +230°C, making them suitable for a variety of preparations, from éclair dough to glaze.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eIdeal Dimensions:\u003c\/strong\u003e The molds have a capacity of 840 ml and dimensions of about 13 x 3.8 cm, with a height of 4 cm, perfect for generous and tasty éclairs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eKit Contents:\u003c\/strong\u003e You will receive two handy molds that will help you prepare éclairs worthy of a renowned French pastry shop.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUnleash Your Creativity:\u003c\/strong\u003e With the Silikomart Éclair Kit, you can customize your éclairs by adding the filling of your choice. Chocolate, pastry cream, colored glaze—the possibilities are endless!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eImpress Your Guests:\u003c\/strong\u003e Whether for an everyday dessert or a special occasion, your homemade éclairs will dazzle your guests. Get ready to receive praise for your pastry skills!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eTreat yourself by making delicious éclairs with this Silikomart kit!\u003c\/strong\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934324408420,"sku":"25.275.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-pop-eclair-silikomart-1.jpg?v=1772134127"},{"product_id":"moule-bulles","title":"Bubbles Mold","description":"\u003cp\u003e\u003cstrong\u003eSilikomart 3D Bubble Mold: Create 3D Delights!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith the Silikomart 3D Bubble Mold, unleash your culinary creativity and enjoy oven-baked treats as well as perfectly shaped mousses. This unique mold features 6 cavities shaped like small bubbles, adding an original touch to your creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eInnovative Shape:\u003c\/strong\u003e The bubble-shaped design is not only original but also has an internal edge that creates a slightly rounded base for your treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Versatility:\u003c\/strong\u003e This Silikomart mold is designed to withstand temperatures from -60°C to +230°C, meaning you can use it in the oven, refrigerator, and even for freezing. Plus, it is dishwasher safe for easy cleaning.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e The mold has a capacity of 510 ml, allowing you to create generous portions of your favorite desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Use:\u003c\/strong\u003e Each cavity measures about 7 cm in diameter and 3 cm in height, providing plenty of space to experiment with various recipes. Prepare cakes, mousses, cheesecakes, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnleash Your Imagination:\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this mold will help you create spectacular desserts that will impress your guests. Experiment with flavors and toppings for personalized creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurn your kitchen into a creative lab with the Silikomart 3D Bubble Mold!\u003c\/strong\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"cadre-de-cuisson-ajustable","title":"Oval Extendable Frame - 27 to 40 cm","description":"\u003ch2\u003e\u003cspan\u003eAdjustable Rounded Frame:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCreate cakes, tart bases, desserts, and even breads with ease and precision! This unique baking frame is perfect for pastry enthusiasts seeking flexibility and quality.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAdjustable Size\u003c\/strong\u003e: From 27 to 40 cm, ideal for various preparation sizes.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMaterial\u003c\/strong\u003e: Stainless steel, ensuring durability and easy cleaning.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e: The frame can be adjusted to an oval size of 27 x 40 cm.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Do not put in the dishwasher.\u003c\/li\u003e\n\u003cli\u003e Hand wash to maintain product quality and longevity.\u003c\/li\u003e\n\u003cli\u003e Wash before first use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAmateur and professional pastry chefs.\u003c\/li\u003e\n\u003cli\u003eThose who enjoy experimenting with different cake sizes and shapes.\u003c\/li\u003e\n\u003cli\u003eCooks who appreciate quality kitchen tools.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e Enjoy flexibility and superior quality for your pastry creations with the adjustable baking frame from Patisse! \u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":23934494146660,"sku":"02168","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cadre-extensible-oval-27-a-40-cm-patisse-1.jpg?v=1772134133"},{"product_id":"cercle-a-patisserie-20-cm","title":"Pastry Ring (choose the size)","description":"\u003cstyle\u003e\n#pl-ce{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl-ce *{box-sizing:border-box}\n#pl-ce .b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 22px;margin:0 0 16px}\n#pl-ce h3{color:#b98b35;font-size:19px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl-ce p{margin:0 0 12px;font-size:15px}\n#pl-ce p:last-child{margin-bottom:0}\n#pl-ce ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl-ce li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl-ce li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl-ce .note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl-ce .note p{font-size:14px}\n#pl-ce a{color:#9a7220;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv id=\"pl-ce\"\u003e\n\u003cdiv class=\"b\"\u003e\n\u003cp\u003eThe stainless steel pastry ring is the reference tool for assembling entremets, bavarois, and tall tarts with clean, precise edges. Available in Ø 20 cm (6 to 8 servings) or Ø 24 cm (8 to 10 servings), height 4.5 cm, it is ideal for multi-layer desserts: insert, biscuit, mousse, glaze. A size also recognized for CAP Pâtisserie preparation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e18\/10 stainless steel, food contact safe\u003c\/li\u003e\n\u003cli\u003eDiameters: Ø 20 cm or Ø 24 cm\u003c\/li\u003e\n\u003cli\u003eHeight 4.5 cm, ideal for multi-layer entremets\u003c\/li\u003e\n\u003cli\u003eOven safe up to 230 °C and freezer safe\u003c\/li\u003e\n\u003cli\u003eWithout base: to be placed on a tray or support\u003c\/li\u003e\n\u003cli\u003eReference size for the CAP Pâtisserie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor entremets, line the inside with a strip of acetate before pouring: unmolding is clean, without sticking. For baking tarts, place the ring on a baking sheet lined with parchment paper and lightly butter the wall. When unmolding a frozen entremet, briefly pass a blowtorch or heating strip around the ring, then lift vertically.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003eAvoid abrasive sponges that scratch stainless steel. After baking, the ring remains hot for several minutes: handle it with protection. Hand wash or dishwasher, dry immediately.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size ring for the CAP Pâtisserie?\u003cbr\u003e\u003c\/strong\u003eThe Ø 20 cm is the most common size for exam subjects. It is the universal diameter for entremets, fraisier, and charlotte.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a height of 4.5 cm?\u003cbr\u003e\u003c\/strong\u003eIt is the standard height for classic entremets, enough to layer insert, biscuit, mousse, and glaze. It covers the vast majority of recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to unmold without damaging the edges?\u003cbr\u003e\u003c\/strong\u003eWell-frozen entremet, a pass with a blowtorch or heating strip around the ring, then lift vertically. The acetate sheet ensures smooth edges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eDiscover our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/lissages\"\u003espatulas and finishing tools\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"20cm","offer_id":39546758725674,"sku":"02156","price":6.99,"currency_code":"EUR","in_stock":false},{"title":"24cm","offer_id":39546758758442,"sku":"02157","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cercle-a-patisserie-choisir-la-taille-patisse-1.png?v=1772134399"},{"product_id":"kit-moule-mini-tart-glam-silikomart","title":"Mini Glam Tart Kit","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Glam Tart Kit: 6 domed tartlets\u003c\/h3\u003e\n\u003cp\u003eThis kit combines silicone molds and perforated tart rings to make six miniature tartlets with a slightly rounded base, a signature of the Glam range. The micro-perforation ensures even baking of the dough and removal without baking beads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSet of 6 silicone tartlet molds\u003c\/li\u003e\n\u003cli\u003eNon-stick perforated tart rings\u003c\/li\u003e\n\u003cli\u003eSlightly rounded base, Glam design\u003c\/li\u003e\n\u003cli\u003eResistant to temperature variations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eLine the perforated rings with well-chilled sweet dough and bake on a perforated mat: steam escapes, the base stays flat and golden. Pour the domed filling into the silicone mold, freeze, then assemble on the baked base. The contrast between the crispy base and the soft dome defines the style of the range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e roll out the dough to a maximum of 2 mm: the micro-perforation reveals any thick spots and defects in lining.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a classic ring?\u003cbr\u003e\u003c\/strong\u003eThe perforated tart ring bakes without baking beads and browns the dough evenly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other tart kits are available?\u003cbr\u003e\u003c\/strong\u003eThe Klassik and Graphique formats, in our \u003ca href=\"\/en\/collections\/moules-a-tartelettes\"\u003etartlet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich dough to choose?\u003cbr\u003e\u003c\/strong\u003eButtery and cold sweet dough; find inspiration in \u003ca href=\"\/en\/collections\/tarte-un-jour-tarte-toujours\"\u003etarts and tartlets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775665913898,"sku":"PMO0935S","price":29.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-glam-silikomart-1.png?v=1772134800"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"New Wave Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eNouvelle Vague: the 3Design rectangular tart\u003c\/h3\u003e\n\u003cp\u003eThe Nouvelle Vague kit combines an innovative rectangular mold and a micro-perforated tart ring from the 3Design collection: evenly baked shortcrust base on one side, sculpted filling on the other, for a contemporary tart assembled like a dessert.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKit: rectangular silicone mold + micro-perforated tart frame\u003c\/li\u003e\n\u003cli\u003e3Design Silikomart Collection\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eRectangular tart with contemporary design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eBake the crust in the perforated frame placed on a perforated mat for a straight and golden shortcrust. Pour the filling into the silicone mold, freeze, unmold, and place on the base: cold assembly ensures clean lines. The rectangular shape is cut into regular portions with a hot knife.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e respect the base-filling pair of the kit: both elements are sized to fit together, any alternative base will require trimming.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a classic tart?\u003cbr\u003e\u003c\/strong\u003eThe filling is molded and frozen separately, then placed: a dessert finish on a tart base.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat dough for the perforated frame?\u003cbr\u003e\u003c\/strong\u003eCold shortcrust rolled out to 2 mm, see our \u003ca href=\"\/en\/collections\/moule-a-tartes-tartelettes\"\u003etart molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finishes to apply?\u003cbr\u003e\u003c\/strong\u003eVelvet or glaze on the molded part, inspired by \u003ca href=\"\/en\/collections\/tarte-un-jour-tarte-toujours\"\u003etarts and tartlets\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"kit-tarte-meringuee-silikomart-retour-en-stock-le-02-07","title":"Meringue Tart Kit","description":"\u003ch1 data-source-line=\"1-1\"\u003eSilikomart 3Design Meringue Tart Kit - Professional Silicone Mold Christina Leopold 23cm\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003eProfessional kit for meringue tarts developed in collaboration with Irish pastry chef Christina Leopold. This Silikomart 3Design set revolutionizes the making of lemon meringue tarts with a perfectly controlled visual result and a finish worthy of the finest patisseries.\u003c\/p\u003e\n\u003ch2 data-source-line=\"5-5\"\u003eMain Features\u003c\/h2\u003e\n\u003cp data-source-line=\"7-11\"\u003e\u003cstrong\u003e3D meringue texture mold\u003c\/strong\u003e faithfully reproducing the look of hand-piped meringue for a professional visual effect \u003cstrong\u003eSilikomart signature edge\u003c\/strong\u003e creating a slightly rounded base for a flawless aesthetic finish\u003cbr\u003e\u003cstrong\u003eNon-stick tart ring\u003c\/strong\u003e ensuring even baking and effortless unmolding \u003cstrong\u003eExtreme heat resistance\u003c\/strong\u003e from -60°C to +230°C for oven, fridge, and freezer \u003cstrong\u003eEasy care\u003c\/strong\u003e dishwasher safe\u003c\/p\u003e\n\u003ch2 data-source-line=\"13-13\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cp data-source-line=\"15-18\"\u003e\u003cstrong\u003eSilicone mold:\u003c\/strong\u003e Diameter 23 cm, height 1.8 cm, capacity 480 ml\u003cbr\u003e\u003cstrong\u003eTart ring:\u003c\/strong\u003e Diameter 25 cm, height 2 cm\u003cbr\u003e\u003cstrong\u003eMaterials:\u003c\/strong\u003e Premium food-grade silicone + professional non-stick coating\u003cbr\u003e\u003cstrong\u003eMade in:\u003c\/strong\u003e Italy, Silikomart quality\u003c\/p\u003e\n\u003ch2 data-source-line=\"20-20\"\u003eUses\u003c\/h2\u003e\n\u003cp data-source-line=\"22-22\"\u003eIdeal for lemon, raspberry, or passion fruit meringue tarts, individual tartlets, frozen desserts, and modern cakes. The 3D texture transfers perfectly onto your creations for an outstanding visual effect.\u003c\/p\u003e\n\u003ch2 data-source-line=\"24-24\"\u003eKit Contents\u003c\/h2\u003e\n\u003cp data-source-line=\"26-27\"\u003e1 silicone mold with 3D meringue texture\u003cbr\u003e1 matching non-stick tart ring\u003c\/p\u003e\n\u003cp data-source-line=\"29-29\"\u003e\u003cstrong\u003eTurn your desserts into works of art with this Silikomart kit, the essential tool for meringue tarts with a perfectly mastered professional finish.\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775699927082,"sku":"23.201.13.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-tarte-meringuee-silikomart-1.png?v=1772134811"},{"product_id":"moule-mini-intreccio-silikomart-retour-en-stock-le-02-07","title":"Mini Intreccio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Intreccio: six braided single servings\u003c\/h3\u003e\n\u003cp\u003eThe Mini Intreccio dresses six individual desserts with a raised braided pattern, signed by Italian design Silikomart. Mousses, frozen desserts, or baked pastries gain a sophisticated visual texture, enhanced by the iconic internal border that softens the base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavities with braided pattern\u003c\/li\u003e\n\u003cli\u003eSignature internal border for softened base\u003c\/li\u003e\n\u003cli\u003eItalian design by Silikomart\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked goods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe braided relief requires a fluid mass and thorough freezing: this is the condition for a sharp pattern when unmolding. Prefer velvet flocking, which highlights each strand of the braid; a mirror glaze would partially fill the relief. Enhance contrasts by placing the piece on a dark base.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e unmold by peeling the silicone strand by strand around the edge before turning it over: the braid then comes out without tearing.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish for the braided pattern?\u003cbr\u003e\u003c\/strong\u003eMatte velvet, which visually deepens the relief; see our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked, which to choose?\u003cbr\u003e\u003c\/strong\u003eFrozen mousse for maximum pattern precision, baked preparation for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich similar textured molds?\u003cbr\u003e\u003c\/strong\u003eExplore the reliefs of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775706677290,"sku":"26.290.13.0065","price":17.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-intreccio-silikomart-1.png?v=1772134818"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Mini Gemma Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eMini Gemma: desserts cut like gems\u003c\/h3\u003e\n\u003cp\u003eThe Mini Gemma from the Silikomart 3D design shapes miniature desserts like precious stones with defined facets. Each unmolded single portion resembles a jewel, a spectacular presentation for display cases and high-end petits fours boxes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFaceted cavities in the shape of a gem\u003c\/li\u003e\n\u003cli\u003e3D design, Italian-made Silikomart\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, jellies, and cooked preparations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eThe facets require thorough freezing and patient unmolding: peel the silicone facet by facet before turning it over. Translucent jellies make the most of the light play; for mousse, a velvet veil followed by a touch of sparkling powder on the edges recreates the stone’s brilliance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e pour in a thin, continuous stream to avoid trapping any bubbles in the facets: every flaw shows on this type of geometry.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich preparations create the gem effect?\u003cbr\u003e\u003c\/strong\u003eTranslucent jellies and flocked mousses, sparkling finish with our \u003ca href=\"\/en\/collections\/paillettes-alimentaires\"\u003eedible glitter powders\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what occasions?\u003cbr\u003e\u003c\/strong\u003eBoxes of exquisite petits fours and desserts, up to \u003ca href=\"\/en\/collections\/celebrations\"\u003ecelebrations and special occasions\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat other 3D designs are available?\u003cbr\u003e\u003c\/strong\u003eMini Intreccio and Mini Puff from the same range, in our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":13.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-gioia-silikomart-retour-en-stock-le-02-07","title":"Gioia Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGioia: the versatile Italian single-serving mold\u003c\/h3\u003e\n\u003cp\u003eThe Gioia mold covers the full spectrum of single servings: frozen mousses, frozen desserts, and baked cakes. Its Italian design withstands temperature variations and releases consistent pieces, from the most classic to the most creative.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eItalian Silikomart design\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, frozen desserts, and baked cakes\u003c\/li\u003e\n\u003cli\u003eResistant to oven, refrigerator, and freezing\u003c\/li\u003e\n\u003cli\u003eFlexible and even unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eUse Gioia as the base range: the same shape offered in several flavors and several flocking colors creates a coherent display. In baked versions, batter types like sponge respect the shape; for mousse, freeze thoroughly before handling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the oven-freezer versatility allows for hybrid desserts: cooked and cooled core, coated with mousse, then frozen in the same mold.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to start with this mold?\u003cbr\u003e\u003c\/strong\u003eA vanilla mousse with a fruity insert, the classic single-serving dessert.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich finishes to apply?\u003cbr\u003e\u003c\/strong\u003eVelvet or mirror glaze, see our \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich Italian molds to complete?\u003cbr\u003e\u003c\/strong\u003eThe entire range is gathered in our \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775726141482,"sku":"20.383.13.0065","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-gioia-silikomart-1.png?v=1772134829"},{"product_id":"moule-fantaisie-70x40mm-silikomart-retour-en-stock-le-02-07","title":"Fantasy Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFantaisie: 6 single servings, 3 patterns\u003c\/h3\u003e\n\u003cp\u003eThe Fantaisie mold features six cavities with three different patterns: a single mold is enough to create a varied display of mousses, cakes, and frozen desserts. The Italian design by Silikomart ensures sharp textures and easy unmolding with every use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e6 cavities of 70 x 40 mm, 3 different patterns\u003c\/li\u003e\n\u003cli\u003eItalian design by Silikomart\u003c\/li\u003e\n\u003cli\u003eUsable in oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses, cakes, and frozen desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003ePour the same mousse into the three patterns and flock the entire mold in a single color: the variety of textures creates visual diversity without multiplying recipes. Ideal for tasting boxes where each piece seems unique.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e three patterns on one mold mean three different behaviors when unmolding: peel each cavity according to its relief, without a systematic gesture.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the benefit of the three patterns?\u003cbr\u003e\u003c\/strong\u003eA varied display with a single production: three appearances for the same recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat finish unifies the whole?\u003cbr\u003e\u003c\/strong\u003eA monochrome velvet, to be chosen from our \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich formats to fill?\u003cbr\u003e\u003c\/strong\u003eSingle servings of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775732564010,"sku":"20.061.00.0065","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fantaisie-silikomart-2.png?v=1772134834"},{"product_id":"moule-intreccio-silikomart-retour-en-stock-le-02-07","title":"Intreccio Mold","description":"\u003ch2\u003eINTRECCIO Mold - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Innovative Italian Design:\u003c\/strong\u003e The Intreccio mold from Silikomart features an original pattern inspired by intertwined threads, adding a unique touch of elegance to your desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Culinary Versatility:\u003c\/strong\u003e Ideal for creating mousses, frozen desserts, and baked cakes, it adapts to all your culinary desires.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e High Temperature Resistance:\u003c\/strong\u003e Usable in the oven, refrigerator, and freezer, withstanding temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Easy Maintenance:\u003c\/strong\u003e Dishwasher safe, this mold offers convenient and quick cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Dimensions and Capacity:\u003c\/strong\u003e Measuring approximately 21 cm long and 7 cm high, with a generous capacity of 1650 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe INTRECCIO mold from Silikomart is perfect for pastry chefs looking to combine functionality and design in their dessert creations.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775742001194,"sku":"20.384.13.0065","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-intreccio-silikomart-1.png?v=1772134841"},{"product_id":"moule-abbraccio-silikomart-retour-en-stock-le-02-07","title":"Abbraccio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eAbbraccio: the cake that hides hearts\u003c\/h3\u003e\n\u003cp\u003eAt first glance, Abbraccio molds a classic cake; when cut, each slice reveals its heart shape. This charming detail turns an ordinary dessert into a personal touch, perfect for special occasions or simply to surprise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCake with a classic appearance and heart-shaped slices\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSilikomart silicone, flexible unmolding\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses and baked cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eCut following the molded markings, passing a thin blade under hot water between each slice. For mousse, pre-cut the piece while still frozen for perfect hearts when serving. A single heart-shaped slice plated with the point facing the guest makes a great impression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e same principle as Girotondo but in a different shape: the two molds complement each other to vary surprise desserts.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to ensure clean hearts?\u003cbr\u003e\u003c\/strong\u003eCut on a cold piece, wiping the warm blade between each slice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor which occasions?\u003cbr\u003e\u003c\/strong\u003eDeclarations, family celebrations, and paired desserts, see our \u003ca href=\"\/en\/collections\/theme-love\"\u003eLove collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich flavors to favor?\u003cbr\u003e\u003c\/strong\u003eRed fruits and chocolate remain the classics in the range, flavors found in our \u003ca href=\"\/en\/collections\/aromes\"\u003efood flavorings\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775749898282,"sku":"28.337.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-abbraccio-silikomart-1.png?v=1772134846"},{"product_id":"moule-girotondo-silikomart-retour-en-stock-le-02-07","title":"Girotondo Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eGirotondo: the cake with heart-shaped slices\u003c\/h3\u003e\n\u003cp\u003eGirotondo looks like a traditional round cake but reveals its surprise when cut: each slice comes out in the shape of a heart. A charming detail that turns a classic dessert into a memorable moment, with no extra technique needed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRound cake with heart-shaped slices\u003c\/li\u003e\n\u003cli\u003eSilikomart silicone, flexible unmolding\u003c\/li\u003e\n\u003cli\u003eSuitable for mousses and baked cakes\u003c\/li\u003e\n\u003cli\u003eThe surprise is revealed when cutting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFollow the molded demarcation lines to cut perfect hearts: a thin knife dipped in hot water between each slice ensures clean edges. For frozen mousse, pre-cut while frozen and let the separated slices thaw for a mess-free serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e announce the surprise at the moment of cutting, not before: the entire Girotondo effect lies in the table reveal.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow to cut perfect hearts?\u003cbr\u003e\u003c\/strong\u003eFollow the molded guides, use a thin, warm blade, and keep the piece very cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor what occasions?\u003cbr\u003e\u003c\/strong\u003eRomantic desserts and family celebrations, see our \u003ca href=\"\/en\/collections\/theme-love\"\u003eLove collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked cake?\u003cbr\u003e\u003c\/strong\u003eBoth work, with frozen mousse giving the sharpest hearts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775759335466,"sku":"28.340.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-girotondo-silikomart-1.png?v=1772134850"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Meringue Mold","description":"\u003ch1 data-path-to-node=\"3\"\u003eSilicone Log Mold Meringa – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eMeringa\u003c\/b\u003e mold from Silikomart Professional reinvents the traditional log with a sophisticated design evoking the lightness and movement of a freshly piped meringue. Thanks to \u003ci data-path-to-node=\"4\" data-index-in-node=\"200\"\u003e3D Design\u003c\/i\u003e technology, this mold allows you to create a dessert with a curved volume and fluid lines, offering an airy and contemporary aesthetic to your festive tables.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eInnovation Serving Elegance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDynamic 3D Design:\u003c\/b\u003e The unique shape of the Meringa mold creates a play of shadows and reliefs that gives the illusion of a decoration piped by a pastry chef, with perfect regularity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHigh-Performance Platinum Silicone:\u003c\/b\u003e Made in Italy, this professional-quality silicone is known for its extreme flexibility. It ensures unmolding without any tension, preserving the sharpness of every groove in the pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTotal Versatility:\u003c\/b\u003e Able to withstand temperatures from \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"69\"\u003e-60°C to +230°C\u003c\/b\u003e, it can go seamlessly from the blast freezer to the conventional oven for your frozen logs or travel cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTechnical Specifications and Dimensions\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensions:\u003c\/b\u003e 250 x 90 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e 75 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTotal Volume:\u003c\/b\u003e 1.1 Liters (ideal size for 8 to 10 guests).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Dishwasher safe. Guaranteed up to 3,000 uses without deterioration of its non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips for a \"Meringue\" Finish\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePowdered Snow Effect:\u003c\/b\u003e To enhance the realism of the pattern, we recommend applying a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"98\"\u003ewhite velvet spray\u003c\/b\u003e. Depositing on the edges of the mold, it will create a fine matte layer resembling \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"208\"\u003epowdered snow\u003c\/b\u003e or icing sugar, making the \"meringue\" pattern even more striking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eUnmolding:\u003c\/b\u003e To preserve the fineness of the grooves, the dessert must be thoroughly frozen. The flexibility of the Meringa mold then allows releasing the dessert without damaging the relief details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eUse of Inserts:\u003c\/b\u003e This mold is fully compatible with 22 cm insert molds, allowing you to hide a fruity or crunchy center inside your creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":16.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"moule-mini-raggio-silikomart-retour-en-stock-le-02-07","title":"Mini Raggio Mold","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003ch2\u003eRAGGIO Mold - Silikomart\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFun Creations:\u003c\/strong\u003e The Silikomart Mini Raggio 3D silicone mold is perfect for making unique and attractive small treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Six Cakes:\u003c\/strong\u003e This mold allows you to make six individual cakes, ideal for personalized portions or dessert presentations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable and Versatile:\u003c\/strong\u003e Suitable for use in the oven, refrigerator, and freezer, resistant to temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Dishwasher safe, making cleaning and caring for the mold after use easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e Each cavity measures approximately 6.7 cm in diameter x 3.3 cm in height, with a total volume of 510 mL.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Silikomart RAGGIO mold is a fantastic solution for bakers looking to add a touch of fun and originality to their culinary creations.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775770148906,"sku":"26.233.13.0065","price":16.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-raggio-silikomart-1.png?v=1772134862"},{"product_id":"moule-raggio-silikomart","title":"Raggio Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eRaggio: the radiant 3D treat\u003c\/h3\u003e\n\u003cp\u003eThe Raggio 3D silicone mold shapes cakes and treats with a radiant pattern, a solar geometry that delights the eye and structures the cutting. Compatible with oven, refrigerator, and freezer from -60 °C to +230 °C, it serves both baked desserts and frozen pieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e3D design with radiant pattern\u003c\/li\u003e\n\u003cli\u003eTemperature resistance: -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003eSilikomart food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eIn frozen mousse, the rays naturally guide the cutting of portions. In baked form, a dense sponge preserves the relief better than an airy genoise. The two-tone radiant glaze, applied from the center outward, doubles the mold’s solar effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the center of the pattern concentrates the mass: check the doneness at the center before removing the piece from the oven.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor which occasions this pattern?\u003cbr\u003e\u003c\/strong\u003eSnacks, birthdays, and summer desserts, see our \u003ca href=\"\/en\/collections\/ete-gourmand\"\u003eSummer Collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMousse or baked cake?\u003cbr\u003e\u003c\/strong\u003eBoth: frozen for precise relief, baked for everyday use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich playful molds to combine?\u003cbr\u003e\u003c\/strong\u003eBrowse our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e and the \u003ca href=\"\/en\/collections\/anniversaire\"\u003ebirthday\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775776866346,"sku":"20.362.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-raggio-silikomart-1.png?v=1772134873"},{"product_id":"kit-mini-tarte-twist-silikomart","title":"Mini Tart Kit Twist","description":"\u003ch2\u003eMini Tarte Twist Kit - Silikomart\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e Create Impressive Tartlets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith the Silikomart Mini Tarte Twist Kit, create 6 mini tartlets with elegant spiral decorations easily, like a professional pastry chef.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Complete Kit for Creativity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe kit includes an innovative 3D mold with 6 cavities and a micro-perforated non-stick tart ring, ensuring even baking and easy release.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Innovative Material:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe tart ring is made from a new non-stick plastic material, optimizing baking and presentation of your desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Versatile Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThis Silikomart mold is suitable for the oven, refrigerator, and freezer, withstanding temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Easy to Clean:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFully dishwasher safe for easy and effortless cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Exact Dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe mold cavities measure approximately 7 cm in diameter and 2.5 cm in height. The tart ring is about 8 cm in diameter and 2 cm in height.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Kit Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncludes a mold with 6 cavities and a matching tart ring (1 piece), for a complete and enjoyable baking experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Silikomart Mini Tarte Twist Kit is perfect for pastry lovers who want to add a touch of elegance and professionalism to their tartlet creations.\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31780652089386,"sku":"25.273.13.0065","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-mini-tarte-twist-silikomart-1.jpg?v=1772134911"},{"product_id":"moule-a-charniere-fond-etanche-o26cm","title":"Hinged Mold","description":"\u003cstyle\u003e\n#pl-ch{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:24px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl-ch *{box-sizing:border-box}\n#pl-ch .b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 22px;margin:0 0 16px}\n#pl-ch h3{color:#b98b35;font-size:19px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl-ch p{margin:0 0 12px;font-size:15px}\n#pl-ch p:last-child{margin-bottom:0}\n#pl-ch ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl-ch li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl-ch li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl-ch .note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl-ch .note p{font-size:14px}\n#pl-ch a{color:#9a7220;text-decoration:underline}\n\u003c\/style\u003e\n\u003cdiv id=\"pl-ch\"\u003e\n\u003cdiv class=\"b\"\u003e\n\u003cp\u003eThe leak-proof springform pan makes unmolding delicate cakes easier: the side-opening system releases the cake without flipping or forcing. Made of non-stick steel, it is suitable for cheesecakes, cakes, and tall tarts, with clean edges every time. Multiple diameters cover individual portions as well as large cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpringform system: easy unmolding without damaging the cake\u003c\/li\u003e\n\u003cli\u003eLeak-proof base, suitable for liquid mixtures\u003c\/li\u003e\n\u003cli\u003eNon-stick coated steel\u003c\/li\u003e\n\u003cli\u003eAvailable diameters: 12, 16, 20, 24, 26, and 29 cm\u003c\/li\u003e\n\u003cli\u003eFor cheesecakes, entremets, tall cakes, and tarts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eClose the hinge before filling to press the base firmly against the wall. For very liquid mixtures, double the base with a sheet of parchment paper to prevent leaks. After baking or chilling, open the hinge with a single motion to separate the wall, then slide the cake onto its serving plate.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cp\u003eHand washing is recommended to preserve the non-stick coating. Dry the hinge mechanism to avoid any marks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a springform pan used for?\u003cbr\u003e\u003c\/strong\u003eTo unmold without flipping the cake: the side wall opens, preserving delicate preparations like cheesecakes and entremets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat size springform pan should I choose?\u003cbr\u003e\u003c\/strong\u003eFrom 12 cm for small portions to 29 cm for large cakes. The 20 to 24 cm range covers most family recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the base leak-proof for a cheesecake?\u003cbr\u003e\u003c\/strong\u003eYes. For very liquid mixtures, a sheet of parchment paper at the bottom adds extra security.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"b\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eAlso discover our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/cercles-cadres\"\u003erings and frames\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"⌀12cm height 4cm","offer_id":47125974516051,"sku":"03609","price":8.99,"currency_code":"EUR","in_stock":true},{"title":"⌀16cm height 4cm","offer_id":47125974548819,"sku":"03610","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"⌀20cm height 6.5cm","offer_id":47125974581587,"sku":"03611","price":12.99,"currency_code":"EUR","in_stock":true},{"title":"⌀24cm height 6.5cm","offer_id":47125974614355,"sku":"03613","price":14.99,"currency_code":"EUR","in_stock":true},{"title":"⌀26cm height 6.5cm","offer_id":47125974647123,"sku":"03614","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"⌀28cm height 6.5cm","offer_id":47125974679891,"sku":"03615","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-charniere-patisse-1.png?v=1772135082"},{"product_id":"moule-demi-sphere","title":"Half-Sphere Mold (choose the model)","description":"\u003ch1 data-path-to-node=\"2\"\u003eSilikomart Professional Half-Sphere Mold – The Essential Tool for Chefs\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003eThe \u003cb data-index-in-node=\"3\" data-path-to-node=\"3\"\u003eSilikomart Professional half-sphere mold\u003c\/b\u003e is the reference tool for modern pastry laboratories and workshops. Its perfect geometry allows you to create desserts with absolute harmony: airy mousses, bavarois, frozen domes, or crunchy chocolate shells. Each cavity guarantees a smooth finish and surgical precision, essential for high-end finishes and visuals worthy of the finest displays.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"4\"\u003eProfessional Quality in Platinum Silicone\u003c\/h2\u003e\n\u003cp data-path-to-node=\"5\"\u003eDesigned to meet the intensive demands of professionals, this mold stands out for its superior technical properties:\u003c\/p\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,0,0\"\u003e100% Platinum Silicone:\u003c\/b\u003e A premium food-grade material offering exceptional flexibility and proven durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eThermal Range:\u003c\/b\u003e Withstands temperatures from \u003cb data-index-in-node=\"58\" data-path-to-node=\"6,1,0\"\u003e-60 °C to +230 °C\u003c\/b\u003e, allowing seamless transition from freezer or blast chiller to oven or microwave.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eSmooth Release:\u003c\/b\u003e Its non-stick surface allows you to remove your creations without deformation, even for the most delicate preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,3,0\"\u003eItalian Manufacturing:\u003c\/b\u003e Globally recognized expertise by Silikomart Professional, ensuring consistent and precise results.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eVersatility and Unlimited Creativity\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThis mold adapts to all your technical desires:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,0,0\"\u003eIndividual Desserts:\u003c\/b\u003e Create perfect domes to glaze or velvet spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,1,0\"\u003ePrecision Inserts:\u003c\/b\u003e Ideal for pouring fruity or creamy centers intended to be inserted into larger diameter molds.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"9,2,0\"\u003eCulinary Decorations:\u003c\/b\u003e Make original decorative elements in sugar or chocolate.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,0,0\"\u003eMaterial:\u003c\/b\u003e High-strength platinum silicone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,1,0\"\u003eResistance:\u003c\/b\u003e From -60 °C to +230 °C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,2,0\"\u003eCare:\u003c\/b\u003e Dishwasher safe for quick and effective cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,3,0\"\u003eDimensions:\u003c\/b\u003e Available in several diameters to suit every production need.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"11,4,0\"\u003eOrigin:\u003c\/b\u003e Made in Italy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"17\"\u003e\u003cb data-path-to-node=\"17\" data-index-in-node=\"0\"\u003eWhat is the difference between classic silicone and Silikomart platinum silicone?\u003c\/b\u003e Platinum silicone is the purest and most durable form of silicone. 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Fusto","description":"\u003ch3\u003eTartlet Mold by G. Fusto - 8 Cavities - Pavoni\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eTartlet Mold\u003c\/strong\u003e designed by \u003cstrong\u003eGianluca Fusto\u003c\/strong\u003e from the \u003cstrong\u003ePavoflex\u003c\/strong\u003e range is the perfect tool for making \u003cstrong\u003eindividual tartlets\u003c\/strong\u003e with a modern and elegant design. Thanks to its \u003cstrong\u003e8 silicone cavities\u003c\/strong\u003e, this mold allows you to prepare perfectly portioned servings with a professional finish. Ideal for pastry chefs looking to add a creative touch to their desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold Dimensions:\u003c\/strong\u003e 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCavity Dimensions:\u003c\/strong\u003e Ø 6 x h 2 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 48 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Pavoflex Silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cstrong\u003eProduct Benefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrecision and Design:\u003c\/strong\u003e\u003cbr\u003eDesigned for \u003cstrong\u003eeasy unmolding\u003c\/strong\u003e and a flawless finish. Perfect for \u003cstrong\u003erefined desserts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Resistance:\u003c\/strong\u003e\u003cbr\u003eIdeal for baking or cold desserts, resistant to a wide temperature range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111562162218,"sku":"PX3200S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-tartelettes-by-g-fusto-pavoni-1.png?v=1772135253"},{"product_id":"moule-beloved","title":"Beloved Mold by E. Forcone","description":"\u003cp\u003e\u003cstrong\u003eBeloved Mold by Pavoni\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnhance Your Pastries with Spectacular 3D Creations!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign Innovation\u003c\/strong\u003e: Created by World Pastry Champion Emmanuele Forcone, this silicone mold allows you to make desserts with a stunning 3D effect.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Part of Pavoni’s pastry mold range, a brand known for its quality and innovation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMold Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 25 cm long, 14 cm wide, and 6 cm high.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: ~1200 ml, ideal for family desserts or events.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone Material\u003c\/strong\u003e: Flexible and non-stick for easy unmolding and flawless results.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose the Beloved Mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique 3D Effect\u003c\/strong\u003e: Adds a new and original dimension to your cakes and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use\u003c\/strong\u003e: Suitable for pastry chefs of all levels, from amateurs to professionals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for special occasions, parties, or simply to add a touch of magic to your everyday pastries.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Your Desserts into Works of Art with the Beloved Mold by Pavoni!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111570911274,"sku":"KE049","price":27.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-beloved-by-e-forcone-pavoni-1.png?v=1772135256"},{"product_id":"moule-planet-pavoni-by-emmanuele-forcone","title":"Planet Mold by E. Forcone","description":"\u003ch2\u003ePlanet Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds that will help you create spectacular desserts with a special 3D effect designed by World Pastry Champion Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eHeight: 4.5 cm x Ø 18 mm\u003cbr\u003eVolume: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111579496490,"sku":"KE024S","price":24.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-planet-by-e-forcone-pavoni-1.png?v=1772135258"},{"product_id":"moule-mars-pavoni-by-emmanuele-forcone","title":"Mars Mold by E. Forcone","description":"\u003ch2\u003eMars Mold :\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds from the Pavoni brand that will help you create spectacular desserts with a special 3D effect designed by the World Pastry Champion Emmanuele Forcone.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSize 16.5 x 16.5 x 4 cm H\u003cbr\u003eVolume: ~ 1000 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111581167658,"sku":"KE043S","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mars-by-e-forcone-pavoni-1.png?v=1772135262"},{"product_id":"moule-simple","title":"Simple Mold Ø18cm","description":"\u003ch2\u003eSimple Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eSimple cake mold from the Pavoni brand, made of silicone, which can be placed directly in the rapid cooling chamber.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDimension:\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDiameter of 18cm\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111582871594,"sku":"PMO1182S","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-simple-o18cm-pavoni-1.png?v=1772135266"},{"product_id":"moule-a-buche-tronchetto","title":"Log Cake Mold Tronchetto 25cm","description":"\u003cp\u003e\u003cstrong\u003ePavoni Tronchetto Yule Log Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003cbr\u003eThe silicone mold \u003cstrong\u003ePavoni Tronchetto\u003c\/strong\u003e is the ideal tool for creating Yule logs, cakes, mousses, ice creams, creams, and much more. Made by the renowned Italian brand \u003cstrong\u003ePavoni\u003c\/strong\u003e, this non-stick mold allows for easy and quick unmolding for flawless desserts every time. Compatible with the \u003cstrong\u003eKE011\u003c\/strong\u003e insert for even more indulgent and original creations, this mold offers unparalleled versatility in pastry making.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional quality\u003c\/strong\u003e: Made of durable silicone, this mold ensures even cooking of your preparations, whether in the oven, refrigerator, or freezer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to extreme temperatures\u003c\/strong\u003e: Withstands temperatures from \u003cstrong\u003e-40°C to +250°C\u003c\/strong\u003e, allowing for a wide variety of preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy maintenance\u003c\/strong\u003e: Cleans easily with warm water and a little dish soap, ensuring prolonged use without altering its properties.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLength: 25 cm\u003c\/li\u003e\n\u003cli\u003eWidth: 8.5 cm\u003c\/li\u003e\n\u003cli\u003eHeight: 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 540 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNon-stick for effortless unmolding.\u003c\/li\u003e\n\u003cli\u003eWide thermal resistance for versatile use.\u003c\/li\u003e\n\u003cli\u003eIdeal for preparing logs with inserts, creating a unique visual and taste effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e:\u003cbr\u003eThis mold adapts to various recipes, from frozen desserts to baked cakes. Pair it with the KE011 insert to add layers of flavors and varied textures to your log and cake creations.\u003c\/p\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cp\u003eCan be used with \u003ca title=\"Yule Log Insert\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto-23cm\" data-mce-href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto-23cm\"\u003ethe Tronchetto Insert KE011\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111595814954,"sku":"KE012S","price":23.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-buche-tronchetto-25cm-pavoni-1.png?v=1772135271"},{"product_id":"moule-a-buche-tronchetto-23cm","title":"Log Insert Mold Tronchetto KE011","description":"\u003ch3\u003eAn Asset for Delicious Christmas Yule Logs\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Italia silicone yule log insert mold is the ideal tool for making Christmas yule logs that will surprise your guests. Designed to add an insert layer, this mold allows you to multiply flavors and textures at the heart of your festive desserts. Easily add a touch of cream, mousse, ice cream, or ganache to enhance your creations.\u003c\/p\u003e\n\u003ch3\u003eFeatures of the Silicone Yule Log Insert Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 23 x 5.5 x 5 cm (height)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity\u003c\/strong\u003e: 540 ml, for a generous and well-proportioned insert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: High-quality non-stick silicone, ensuring easy release of preparations without risk of sticking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Compatibility\u003c\/strong\u003e: Resistant from -40°C to +250°C, it can be used in the oven, refrigerator, and freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare\u003c\/strong\u003e: Easy to clean, it can be washed by hand or in the dishwasher, making it a practical and durable utensil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVersatile Use for Creative Recipes\u003c\/h3\u003e\n\u003cp\u003eWith this mold, let your creativity run free in the kitchen! Whether for a frozen insert, a fruity mousse, a chocolate ganache, or even a soft biscuit, this silicone mold is perfect to meet all your desires. Its shape allows for even heat distribution, guaranteeing uniform cooking for professional results every time.\u003c\/p\u003e\n\u003ch3\u003eAdvantages of the Pavoni Italia Silicone Yule Log Insert Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick and flexible\u003c\/strong\u003e: Professional-quality silicone makes unmolding simple and quick, preserving the details of your preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal resistance\u003c\/strong\u003e: Move it directly from the freezer to the oven without fear of damage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy care\u003c\/strong\u003e: Dishwasher or hand washable, it retains its appearance and non-stick properties after each use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInsert Ideas for Gourmet Yule Logs\u003c\/h3\u003e\n\u003cp\u003eWith the Pavoni Italia insert mold, create yule logs with varied inserts to impress your guests:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity insert\u003c\/strong\u003e: Red fruit mousse or mango purée for a tangy contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate insert\u003c\/strong\u003e: Dark or white chocolate ganache for a gourmet touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCrispy insert\u003c\/strong\u003e: Add caramelized hazelnuts for a unique texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFrozen insert\u003c\/strong\u003e: Sorbet or ice cream for a refreshing effect at the end of the meal.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Pavoni Italia Silicone Yule Log Insert Mold?\u003c\/h3\u003e\n\u003cp\u003eThis mold is an essential choice for amateur and professional pastry chefs wishing to enhance their Christmas yule logs. With its exceptional quality, ease of use, and practical care, it will allow you to create desserts worthy of the greatest chefs. Transform each yule log into a unique tasting experience with flavorful and surprising inserts!\u003c\/p\u003e\n\u003cp\u003eThe Pavoni Italia silicone yule log insert mold, a must-have to elevate your festive creations!\u003c\/p\u003e\n\u003ch2\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eCan be used with the \u003c\/span\u003e\u003ca style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto\" title=\"Tronchetto Yule Log Mold\"\u003eTronchetto yule log mold\u003c\/a\u003e\n\u003c\/h2\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111608266794,"sku":"KE011S","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-buche-insert-tronchetto-ke011-pavoni-1.png?v=1772135275"},{"product_id":"moule-trompe-loeil-poire","title":"Trompe l'oeil Mold by E.Forcone - Pear","description":"\u003ch3\u003ePavoni Trompe-l'œil Pear Mold\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch4\u003eProduct Description\u003c\/h4\u003e\n\u003cp\u003eThe Pavoni Trompe-l'œil Pear Mold is designed to replicate the natural appearance and texture of a single-serving pear, offering a striking three-dimensional effect. In collaboration with Emmanuele Forcone, World Pastry Champion, this mold allows you to create nature-inspired desserts with artistic precision and impressive realism.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003eTechnical Specifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold Dimensions\u003c\/strong\u003e: Diameter 5 cm, Height 7 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: ~ 90 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of Cavities\u003c\/strong\u003e: 20\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: High-quality platinum silicone, suitable for extreme temperatures and professional pastry applications\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAdvantages\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil Effect\u003c\/strong\u003e: Faithfully reproduces the shape and details of a pear, ideal for spectacular single-serving dessert creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThermal Resistance\u003c\/strong\u003e: Withstands temperatures from -60°C to +230°C, making it perfect for frozen or baked preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Demolding\u003c\/strong\u003e: The flexibility of platinum silicone ensures perfect release without the need for greasing, while maintaining intact details.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHygiene and Safety\u003c\/strong\u003e: Dishwasher safe and compliant with food safety standards, for easy and safe maintenance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnlimited Creativity\u003c\/strong\u003e: Ideal for sweet or savory creations, allowing multiple recipe and presentation variations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eUsage Ideas\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity Desserts\u003c\/strong\u003e: Create trompe-l'œil pears with fillings of varied flavors: pear mousse, caramel, or red fruit inserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Entremets\u003c\/strong\u003e: Make sophisticated individual entremets for special occasions, playing with natural textures and colors.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSavory Creations\u003c\/strong\u003e: Also suitable for savory preparations such as vegetable mousses or aspics, offering an elegant presentation for gourmet dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eCare Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning\u003c\/strong\u003e: Dishwasher safe. Avoid abrasive detergents to preserve the quality of the silicone.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Store in a cool, dry place, away from direct light, to extend the mold’s lifespan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003eAbout the Collaboration\u003c\/h4\u003e\n\u003cp\u003eThis mold collection is the result of a collaboration with Emmanuele Forcone, World Pastry Champion. Pavoni and Forcone have combined their talents to offer professional pastry chefs high-quality tools designed to inspire creativity and guarantee stunning results.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111652831274,"sku":"PX4329S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-by-e-forcone-poire-pavoni-1.png?v=1772135290"},{"product_id":"moule-trompe-loeil-pomme","title":"Trompe l'oeil Mold by E. Forcone - Apple","description":"\u003ch1 data-path-to-node=\"3\"\u003e3D Apple Silicone Mold – Emmanuele Forcone for Pavoflex (PX4355)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnhance your displays with the \u003cb data-path-to-node=\"4\" data-index-in-node=\"30\"\u003eTrompe-l'œil Apple Mold\u003c\/b\u003e, born from the prestigious collaboration between \u003cb data-path-to-node=\"4\" data-index-in-node=\"100\"\u003ePavoni Italia\u003c\/b\u003e and \u003cb data-path-to-node=\"4\" data-index-in-node=\"117\"\u003eEmmanuele Forcone\u003c\/b\u003e, World Pastry Champion. This mold from the Pavoflex range allows you to recreate the iconic shape of the apple with striking three-dimensional realism. Designed for high performance, it offers chefs and enthusiasts a precision tool to create single portions with perfect organic details.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eTechnical Excellence by Pavoni Italia\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eHigh Definition 3D Design:\u003c\/b\u003e Each cavity is designed to capture the curves and natural nuances of the apple, ensuring a stunning \"trompe-l'œil\" effect after unmolding.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eProfessional Platinum Silicone:\u003c\/b\u003e Made from high-quality platinum silicone, this mold is completely neutral, non-porous, and extremely durable. Its superior flexibility allows the release of the most delicate shapes without any tearing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eOptimized Productivity:\u003c\/b\u003e With \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"30\"\u003e20 cavities\u003c\/b\u003e on a professional-sized tray, this mold enables consistent and fast production, ideal for banquet preparations or shop displays.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eFeatures and Thermal Performance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eNumber of Cavities:\u003c\/b\u003e 20 cavities per tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eVolume per Cavity:\u003c\/b\u003e ~ 90 ml (the standard size for an individual dessert).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eApple Dimensions:\u003c\/b\u003e Ø 55 mm | Height: 48 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eThermal Range:\u003c\/b\u003e Resistant from \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"33\"\u003e-60°C to +230°C\u003c\/b\u003e. Compatible with rapid cooling chambers, freezing, and oven baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips for a Perfect Apple\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eThe Core of the Fruit:\u003c\/b\u003e For total realism, insert a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"54\"\u003etart Granny Smith apple insert\u003c\/b\u003e in the center of a light vanilla or calvados mousse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eProfessional Unmolding:\u003c\/b\u003e Ensure freezing to the core at a minimum of -18°C. The flexibility of Pavoni silicone allows you to \"push\" each cavity for instant unmolding without damaging the smooth finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eThe \"Orchard\" Finish:\u003c\/b\u003e For the shiny look of a candy apple, use a \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"79\"\u003ered mirror glaze\u003c\/b\u003e. For a natural appearance, opt for a \u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"138\"\u003ered or green velvet spray\u003c\/b\u003e, then finish with a light polish or add a chocolate stem or a real apple stem.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch2 data-path-to-node=\"11\"\u003eCare and Safety\u003c\/h2\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eHygiene:\u003c\/b\u003e Material compliant with the strictest international food safety standards.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eCleaning:\u003c\/b\u003e Compatible with professional dishwashers. For increased longevity, we recommend washing with hot water and a mild degreaser.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Store flat in a dry place, protected from dust.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111659712554,"sku":"PX4330S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-by-e-forcone-pomme-pavoni-1.png?v=1772135297"},{"product_id":"moule-trompe-loeil-peche","title":"Trompe l'oeil Mold by E. Forcone - Peach","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry Trompe-l'œil Mold by Emmanuele Forcone\u003c\/strong\u003e is an exclusive creation by \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e that pushes the limits of realism in pastry. Designed in collaboration with \u003cstrong\u003eWorld Pastry Champion Emmanuele Forcone\u003c\/strong\u003e, this versatile mold allows making either \u003cstrong\u003epeaches\u003c\/strong\u003e or \u003cstrong\u003echerries\u003c\/strong\u003e in single servings depending on the applied finish: velvet finish for the peach\/apricot effect, glossy red mirror glaze for the cherry effect. Professional format \u003cstrong\u003e20 cavities\u003c\/strong\u003e in platinum silicone, each cavity offers a volume of \u003cstrong\u003e90 ml\u003c\/strong\u003e (5.8 × 5.3 × 4.6 cm) with \u003cstrong\u003ehigher productivity\u003c\/strong\u003e than classic 12-cavity trompe-l'œil molds. Temperature range \u003cstrong\u003e-60°C to +230°C\u003c\/strong\u003e for frozen entremets as well as baked preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003cspan\u003eEmmanuele Forcone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCavities\u003c\/strong\u003e\u003cspan\u003e20 identical cavities\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e\u003cspan\u003e5.8 × 5.3 × 4.6 cm (H)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e\u003cspan\u003e90 ml per cavity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e\u003cspan\u003ePeach OR Cherry depending on finish\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose this double trompe-l'œil mold by Forcone?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry Trompe-l'œil Mold by Forcone\u003c\/strong\u003e stands out with 6 advantages making it a strategic reference for pastry workshops specializing in single servings:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDouble fruit identity in a single mold\u003c\/strong\u003e: exclusive feature allowing production of peaches OR cherries depending on the finishing choice (gradient velvet for peach, glossy red mirror glaze for cherry), a unique investment for two visually distinct desserts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e20 cavities for optimized productivity\u003c\/strong\u003e: larger format than traditional 12-cavity trompe-l'œil molds, producing 66% more pieces per production cycle, ideal for high-volume laboratories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature World Champion Forcone\u003c\/strong\u003e: designed by Emmanuele Forcone, 2015 World Pastry Champion, whose expertise ensures precise anatomical accuracy of the reproduced fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStriking realism\u003c\/strong\u003e: faithful reproduction of contours, central groove, and three-dimensional volume of a real fruit, creating a trompe-l'œil effect that visually surprises the customer during tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-performance platinum silicone\u003c\/strong\u003e: food-grade material with perfect release without greasing, preserving fine details even after prolonged freezing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide temperature range -60°C to +230°C\u003c\/strong\u003e: compatible with rapid freezing in blast chillers (down to -60°C) and direct oven baking (up to +230°C), for maximum versatility in the workshop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full collection of signature molds, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-entremets\"\u003ePatissland Entremets Molds collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical specifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (2015 World Pastry Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eDouble Peach \/ Cherry trompe-l'œil mold\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e20 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity width\u003c\/td\u003e\n\u003ctd\u003e5.8 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity depth\u003c\/td\u003e\n\u003ctd\u003e5.3 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity height\u003c\/td\u003e\n\u003ctd\u003e4.6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003eAbout 90 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eHigh-quality platinum silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDishwasher compatibility\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDemolding\u003c\/td\u003e\n\u003ctd\u003eNo pre-greasing\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePeach or Cherry: choose the finish\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe major innovation of this mold lies in its \u003cstrong\u003eability to produce two visually distinct fruits\u003c\/strong\u003e from the same cavity, by only playing on the outer finish. Here is how to master the two looks:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eEffect\u003c\/th\u003e\n\u003cth\u003eRecommended finish\u003c\/th\u003e\n\u003cth\u003eColors\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeach \/ Apricot\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDouble coat velvet spray\u003c\/td\u003e\n\u003ctd\u003eFirst uniform yellow-orange coat, second red-pink gradient coat on one side only to reproduce the characteristic blush of ripe fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCherry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGlossy lacquered red mirror glaze\u003c\/td\u003e\n\u003ctd\u003eIntense cherry red mirror glaze, smooth and shiny finish evoking the waxed skin of fresh fruit. Add a stem in tempered chocolate for authenticity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eRealism details to add:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the peach\u003c\/strong\u003e: natural green leaf or colored marzipan, inserted at the top like a freshly picked fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor the cherry\u003c\/strong\u003e: long stem in tempered dark chocolate (5 to 7 cm), inserted at the top to perfect the trompe-l'œil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContrasting base\u003c\/strong\u003e: place the fruit on a chocolate sable or golden crumble to contrast with the fruit color and create a complete visual staging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eForcone tip:\u003c\/strong\u003e for an even more realistic peach effect, after the velvet spray, lightly dust pearly peach powder on the sunny side of the fruit to add a fuzz and natural brightness effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Forcone Peach\/Cherry vs other Patissland trompe-l'œil\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several trompe-l'œil molds signed by the greatest international pastry chefs. Here is how to position the \u003cstrong\u003ePeach \/ Cherry by Forcone\u003c\/strong\u003e in the range:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eMold\u003c\/th\u003e\n\u003cth\u003eCavities\u003c\/th\u003e\n\u003cth\u003eDesigner\u003c\/th\u003e\n\u003cth\u003eSpecificity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePeach \/ Cherry by Forcone (this product)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e20\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone\u003c\/td\u003e\n\u003ctd\u003eDouble fruit in one mold + 20-cavity productivity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes by Cédric Grolet\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eCédric Grolet\u003c\/td\u003e\n\u003ctd\u003eUnique exotic mango, 12-cavity format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 by Fabrizio Fiorani\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003ctd\u003eFabrizio Fiorani\u003c\/td\u003e\n\u003ctd\u003eSmall hyper-realistic raspberry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eChoice criterion Peach \/ Cherry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e if you want \u003cstrong\u003ecreative flexibility\u003c\/strong\u003e between two fruits depending on the season (peaches in summer, cherries in spring) with a single equipment investment\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003elarge production volumes\u003c\/strong\u003e (20 cavities vs 12) with significant time savings on event orders\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003erevisited French desserts\u003c\/strong\u003e using European heritage fruits (Burlat cherries, Bigarreau, vine peaches, nectarines)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor exotic-themed creations, choose the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003eGrolet Mangoes\u003c\/a\u003e. For small-format red fruit desserts, prefer the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eFiorani Raspberries\u003c\/a\u003e. The three molds complement each other in a diverse professional production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePeach \/ Cherry\u003c\/strong\u003e mold opens a wide creative universe around trompe-l'œil pastry and seasonal fruity entremets:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePeach versions - Summer and stone fruit universe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine peach trompe-l'œil:\u003c\/strong\u003e yellow peach mousse + peach-verbena compote insert + yellow-red gradient velvet finish for a realistic summer effect\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApricot trompe-l'œil:\u003c\/strong\u003e apricot mousse + flowing apricot-almond center + orange-red velvet finish evoking ripe Roussillon apricots\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach-thyme trompe-l'œil:\u003c\/strong\u003e vanilla mascarpone mousse + fresh peach-thyme insert for subtle herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeach melba trompe-l'œil:\u003c\/strong\u003e modern tribute to the Escoffier dessert with vanilla mousse, poached peach insert, and hidden raspberry coulis\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCherry versions - Spring and red fruit universe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBurlat cherry trompe-l'œil:\u003c\/strong\u003e cherry mousse + dark chocolate ganache insert + intense cherry red mirror glaze\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry-pistachio trompe-l'œil:\u003c\/strong\u003e smooth pistachio mousse + whole amarena cherries in the center + glossy red finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevisited Black Forest trompe-l'œil:\u003c\/strong\u003e dark chocolate mousse + Morello cherries in kirsch + shiny red glaze for a single-serving version of the classic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry-almond trompe-l'œil:\u003c\/strong\u003e almond mousse + cherry compote insert + glossy red glaze finish for French finesse\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBonus creative applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet and savory versions:\u003c\/strong\u003e use for cherry-shaped appetizer bites with beetroot mousse or foie gras\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvent pastries:\u003c\/strong\u003e weddings with fresh fruit themes, spring baptisms, rustic birthdays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet plated dessert:\u003c\/strong\u003e centerpiece of a plated dish in starred restaurants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional instructions - Inverted method\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003einverted assembly\u003c\/strong\u003e is the recommended technique to fully exploit the mold's realism. Here is the detailed protocol:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eMold preparation:\u003c\/strong\u003e place the mold on a rigid tray. No greasing needed thanks to the platinum silicone non-stick coating\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFirst layer of mousse:\u003c\/strong\u003e pipe at the bottom and along the walls, focusing on the rounded edges to fully capture the shape of the fruit\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCentral insert:\u003c\/strong\u003e place your frozen insert (compote, creamy, ganache) in the center, making sure to leave a peripheral mousse margin of at least 5 mm\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eAnti-bubble tapping:\u003c\/strong\u003e gently tap the mold on the work surface to eliminate all air bubbles and ensure a clean unmolding\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eOptional base biscuit:\u003c\/strong\u003e add a 4 cm diameter disc of dacquoise, shortbread, or financier to close the base of the entremet\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFinal smoothing:\u003c\/strong\u003e level the surface with a spatula for a perfectly flat base when turning over\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e place for at least 6 to 8 hours at -18°C, or 2 to 3 hours in a blast chiller at -40°C for perfect unmolding\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eUnmolding the trompe-l'œil fruit:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003eCheck \u003cstrong\u003ecomplete freezing\u003c\/strong\u003e at the core (essential to preserve details)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eCarefully turn the mold over onto a cold flat surface\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003ePull the silicone edges outward to gradually release each mold cavity\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003ePlace frozen fruits on a rack for finishing application\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eProceed immediately with velvet finish or mirror glaze before thawing\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eControlled thawing: 3 to 4 hours in the refrigerator before serving\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFinishing ideas according to the desired effect\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe outer finish entirely defines the identity of the resulting fruit. Here are the detailed techniques by effect:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Peach \/ Apricot - Gradient velvet spray effect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo-pass application\u003c\/strong\u003e: first uniform pass in yellow-orange (base color), second pass in red-pink applied only on one side of the fruit to reproduce the sunny side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray distance\u003c\/strong\u003e: 20 to 30 cm from the surface for an even veil without saturation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFuzz effect\u003c\/strong\u003e: very light peach pearly powder finish to evoke the characteristic fuzz of the fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealistic detail\u003c\/strong\u003e: addition of a fresh green leaf or modeled green marzipan leaf, placed on top using an invisible toothpick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Cherry - Lacquered mirror glaze effect:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCherry red mirror glaze\u003c\/strong\u003e: applied on frozen fruit at -30°C for a perfectly smooth flow, maximum shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense color\u003c\/strong\u003e: use of concentrated cherry red coloring for a deep shade close to ripe burlat cherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate tail\u003c\/strong\u003e: 5 to 7 cm tail of tempered dark chocolate, placed on top just after glazing for perfect adhesion\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRealistic reflection\u003c\/strong\u003e: slightly asymmetrical lighting to highlight mirror shine and the \"picked this morning\" fruit effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAssociated presentation bases:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate shortbread dusted with powdered sugar\u003c\/strong\u003e: brown-white contrast evoking fresh earth beneath the fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden almond crumble\u003c\/strong\u003e: \"straw pile\" effect for an authentic rustic presentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTempered engraved chocolate disk\u003c\/strong\u003e: contemporary graphic finish for plated presentations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMaintenance and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePreserving platinum silicone and the mold’s fine details requires some precautions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e: standard program with mild detergent, no prolonged high-temperature cycle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand washing recommended\u003c\/strong\u003e for optimal longevity: warm soapy water with a non-abrasive sponge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo harsh products\u003c\/strong\u003e: avoid abrasive detergents, bleach, and scrubbing sponges that can damage the silicone’s flexibility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to avoid residual moisture in the cavities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore \u003cstrong\u003eflat\u003c\/strong\u003e in a dry, temperate place, away from direct light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not bend the mold\u003c\/strong\u003e (risk of permanent deformation of the fine cavities)\u003c\/li\u003e\n\u003cli\u003eAvoid contact with sharp objects that could scratch the silicone\u003c\/li\u003e\n\u003cli\u003ePreserve non-stick qualities by avoiding contact with dust and greasy particles during storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make a trompe-l'œil cake with this mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe technique involves molding a frozen flavored mousse in the mold, unmolding it completely frozen, then applying an exterior finish (velvet spray for the peach, mirror glaze for the cherry) that creates the fruit illusion. Adding realistic details (chocolate stem, green leaf) completes the trompe-l'œil. The reverse method detailed in the \"Instructions\" section is the reference technique.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy 20 cavities instead of 12?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 20-cavity format of the Forcone Peach\/Cherry mold offers a \u003cstrong\u003e66% higher productivity\u003c\/strong\u003e compared to 12-cavity trompe-l'œil molds, particularly useful for high-volume workshops handling event orders (weddings, baptisms, buffets). For smaller productions or finish tests, the 12-cavity molds remain relevant.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the same mold really make both peaches AND cherries?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, this is the major innovation of the Forcone design. The shape of the fruit being sufficiently universal (slightly flattened sphere with a central groove), the exterior finish alone is enough to transform the visual identity. Gradient yellow-red velvet spray for the peach effect, glossy red mirror glaze for the cherry effect. A single equipment investment for two visually distinct desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich insert for 90 ml cavities?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor 90 ml volume with a 5.8 cm diameter, an insert of 35 to 40 mm is optimal and leaves a nice peripheral foam thickness of 8 to 10 mm. Always freeze the insert before assembly to facilitate handling and ensure precise placement in the center of the cavity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with pulled or cooked sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe mold withstands +230°C, making it compatible with most hot sweet preparations. For applications with sugar cooked at higher temperatures (advanced caramel), slightly cool the preparation before pouring to stay within the platinum silicone tolerance range.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDifference with the 12 Mangoes mold by Cédric Grolet?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes mold by Grolet\u003c\/a\u003e specifically reproduces the elongated shape of a mango (exotic fruit) in 12 cavities. The Peach \/ Cherry mold by Forcone offers a universal stone fruit shape (peach, cherry, apricot) in 20 cavities, with the specificity of being able to produce two types of fruits depending on the finish. Both are complementary: Grolet for exotic desserts, Forcone for traditional European fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to avoid air bubbles in fine details?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThree techniques: 1) tap the filled mold on the work surface after each addition of mousse to release air, 2) use mousse at room temperature (20°C) which flows better than cold mousse, 3) pour in several stages starting with the thin walls before adding the center.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pieces with one liter of mousse?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 90 ml per cavity, one liter of mousse fills about 11 cavities. To produce all 20 cavities at once, plan for about 1.8 liters of mousse, not forgetting the volume taken up by inserts which slightly reduces the final consumption.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Pavoflex Patissland collection\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your collection of signature molds, explore the other \u003cstrong\u003ePavoflex Pavoni Italia\u003c\/strong\u003e references available at Patissland: the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003e12 Mangoes mold by Cédric Grolet\u003c\/a\u003e (exotic trompe-l'œil), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 mold by Fabrizio Fiorani\u003c\/a\u003e (12 hyper-realistic raspberries), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43130-regalia\"\u003eREGALIA by Nicolas Rouzaud\u003c\/a\u003e (Haute Couture pleated fabric effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43127-12-paniers\"\u003e12 Woven Baskets mold\u003c\/a\u003e (spring wicker effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px4364s-gummy\"\u003eGummy by Antonio Bachour\u003c\/a\u003e (modern single portions), as well as the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-silicone-pavoflex-mini-planet-px4321-pavoni\"\u003eMini Planet PX4321\u003c\/a\u003e (elegant spheres). For direct baking, the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-44-madeleines\"\u003e44 Madeleines mold\u003c\/a\u003e and the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px053-croissant\"\u003e20 Croissants mold PX053\u003c\/a\u003e complete the Pavoflex range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32111664660522,"sku":"PX4331S","price":59.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-by-e-forcone-peche-pavoni-1.png?v=1772135305"},{"product_id":"moule-a-muffins-silicone-6-cavites","title":"Silicone Muffin Mold 6 Cavities","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Muffin Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy preparation of sweet or savory single servings. Ideal for muffins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °C.\u003cbr\u003eDimension of one cavity: ø 7 cm h 4 cm\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 6\u003cbr\u003eVolume: 130 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164232101930,"sku":"FR008","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-a-muffins-silicone-6-cavites-pavoni-1.png?v=1772135468"},{"product_id":"moule-mini-genoise-silicone-8-cavites","title":"Mini Silicone Sponge Cake Mold 6 Cavities","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Mini Sponge Cake Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings. Ideal for sponge cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 8 cm h 1.8 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 6\u003cbr\u003eVolume: 85 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164254777386,"sku":"PMO1276S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-mini-genoise-silicone-6-cavites-pavoni-1.png?v=1772135474"},{"product_id":"moule-cylindres-silicone-8-cavites","title":"Silicone Cylinder Mold 8 Cavities","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Mini Sponge Cake Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings. Ideal for sponge cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 6 cm h 3.5 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 8\u003cbr\u003eVolume: 89 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164264083498,"sku":"PMO1277S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-cylindres-silicone-8-cavites-pavoni-1.png?v=1772135476"},{"product_id":"moule-biscuits-silicone-3-cavites","title":"Silicone Cookie Mold 3 Cavities","description":"\u003ch2\u003e\n\u003cspan\u003ePavoni Silicone Cookie Mold\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003eFormaflex silicone molds, for easy creation of sweet or savory single servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eResistance between -40 ° and +280 °.\u003cbr\u003eDimension of one cavity: \u003cspan data-mce-fragment=\"1\"\u003eø 10.3 cm h 2 cm\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMold size: 17.5x30 cm\u003cbr\u003eCavities: 3\u003cbr\u003eVolume: 160 ml\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164267393066,"sku":"PMO1278S","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-biscuits-silicone-3-cavites-pavoni-1.png?v=1772135479"},{"product_id":"moule-eclair-by-antonio-bachour","title":"Mold PX4353S Pastel","description":"\u003cp\u003eThe Pavoflex range is synonymous with Italian quality and elegance in the world of silicone molds. This 3D Pastel mold offers a unique design that combines originality and sophistication, designed for various uses ranging from pastries to frozen desserts.\u003c\/p\u003e\n\u003cp\u003eMade from high-quality silicone, this mold is flexible and non-stick, allowing for easy and effortless unmolding. Perfect for professionals, it offers excellent thermal resistance, suitable for both high oven temperatures (+280°C) and extreme freezing temperatures (-40°C).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold dimensions:\u003c\/strong\u003e 40 x 30 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of each cavity:\u003c\/strong\u003e Ø12.5 x 2.8 x 2.8 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 14\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume per cavity:\u003c\/strong\u003e 90 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage:\u003c\/strong\u003e Compatible with oven, microwave, and freezer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMultiple Uses\u003c\/strong\u003e This Pavoflex mold is designed for creating petit fours and individual portions. Thanks to its flexibility and non-stick properties, it can be used to prepare cakes, ice creams, mousses, and much more. Its high thermal resistance allows safe use under various culinary preparation conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRinse the mold with hot water after each use.\u003c\/li\u003e\n\u003cli\u003eIn case of dirt, use mild soap and a non-abrasive sponge for cleaning.\u003c\/li\u003e\n\u003cli\u003eDishwasher safe, but hand washing is recommended to preserve the silicone’s durability.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith Pavoflex, you choose professional quality that combines innovative design and ease of use. This mold is the perfect choice for demanding chefs and pastry chefs who want to offer creations with flawless finishes.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32164293705770,"sku":"PX4353S","price":34.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4353s-pastel-pavoni-1.png?v=1772135488"},{"product_id":"moule-monocake-rond","title":"Moule PX4334S Round by G. Fusto","description":"\u003ch3\u003eROUND Mold PX4334S - Progetto Mono Kit\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003cbr\u003eThe ROUND mold PX4334S is part of the Progetto Mono mold collection, designed by the Pavoni brand and created in collaboration with the renowned pastry chef Gianluca Fusto. This versatile kit includes a professional quality silicone mold as well as a dual-function cutter. Ideal for sweet or savory creations, this mold is designed for elegant and perfectly detailed round single portions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTechnical Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold dimensions\u003c\/strong\u003e: 300 x 400 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e: 12 round cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions of one cavity\u003c\/strong\u003e: Diameter 7.4 cm x Height 1.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 64 ml per cavity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOperating temperatures\u003c\/strong\u003e: from -40°C to +250°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Features\u003c\/strong\u003e\u003cbr\u003eThis mold comes with a dual-function plastic cutter, allowing you to cut the base in biscuit or shortcrust pastry and to portion the filling precisely:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eInsert Cutter\u003c\/strong\u003e: Diameter 59 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCookie Cutter\u003c\/strong\u003e: Diameter 99 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: This mold is perfect for creating individual entremets, frozen desserts, cream portions, or even savory preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e: Thanks to Pavoflex technology, each cavity is perfectly defined, ensuring an exceptional visual result.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy unmolding\u003c\/strong\u003e: The flexibility of the silicone facilitates quick and smooth unmolding, even for the most delicate preparations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable\u003c\/strong\u003e: This high-quality silicone mold withstands extreme temperatures, from freezer to oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Uses\u003c\/strong\u003e\u003cbr\u003eThe ROUND mold PX4334S is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIndividual cakes\u003c\/li\u003e\n\u003cli\u003eMousses and entremets\u003c\/li\u003e\n\u003cli\u003eCreme and flans\u003c\/li\u003e\n\u003cli\u003eFrozen creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003cbr\u003eClean the mold with warm water and a mild detergent after each use to ensure its durability and maintain its non-stick surface.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168716861482,"sku":"PX4334","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-px4334s-round-by-g-fusto-pavoni-1.png?v=1772135527"},{"product_id":"moule-pavosphere","title":"20-Cavity Sphere Mold","description":"\u003ch2\u003e20-Cavity Sphere Mold:\u003c\/h2\u003e\n\u003cp\u003eThis high-quality 30x40 cm silicone mold is designed for professional use. It allows you to create over 50 innovative shapes for sweet or savory treats as well as individual portions. This mold is produced using a special injection pressing method to ensure perfect detail definition.\u003cbr\u003ePerfect for oven and quick cooling cell (from -40 °C to +250 °C)\u003cbr\u003e20 cavities\u003cbr\u003eVOL: 110 ML\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168753463338,"sku":"PMO1297S","price":34.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-spheres-20-cavites-pavoni-1.png?v=1772135534"},{"product_id":"moule-silicone-pavoflex-sphere-30mm-px4313-pavoni","title":"Mold 30 Spheres Ø 30 mm","description":"\u003ch3 data-start=\"773\" data-end=\"843\" class=\"\"\u003e\u003cstrong data-start=\"780\" data-end=\"843\"\u003ePavoflex Silicone Mold PX4313 – Sphere Ø30 mm (400x300 mm)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"845\" data-end=\"1053\" class=\"\"\u003eThe \u003cstrong data-start=\"854\" data-end=\"873\"\u003ePavoflex PX4313 mold\u003c\/strong\u003e is ideal for making \u003cstrong data-start=\"902\" data-end=\"948\"\u003eprecise half-spheres of 30 mm diameter\u003c\/strong\u003e, perfectly suited for fruity inserts, mini entremets, decorations, or refined individual portions.\u003c\/p\u003e\n\u003cp data-start=\"1055\" data-end=\"1249\" class=\"\"\u003eThanks to \u003cstrong data-start=\"1078\" data-end=\"1112\"\u003ePavoni’s silicone injection technology\u003c\/strong\u003e, it guarantees \u003cstrong data-start=\"1130\" data-end=\"1166\"\u003eexceptional detail finesse\u003c\/strong\u003e, smooth unmolding, and perfect durability, even with delicate textures.\u003c\/p\u003e\n\u003chr data-start=\"1251\" data-end=\"1254\" class=\"\"\u003e\n\u003ch3 data-start=\"1256\" data-end=\"1285\" class=\"\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1285\"\u003eTechnical details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1286\" data-end=\"1564\"\u003e\n\u003cli data-start=\"1286\" data-end=\"1307\" class=\"\"\u003e\n\u003cp data-start=\"1288\" data-end=\"1307\" class=\"\"\u003e\u003cstrong data-start=\"1288\" data-end=\"1298\"\u003eModel\u003c\/strong\u003e: PX4313\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1308\" data-end=\"1335\" class=\"\"\u003e\n\u003cp data-start=\"1310\" data-end=\"1335\" class=\"\"\u003e\u003cstrong data-start=\"1310\" data-end=\"1324\"\u003eCollection\u003c\/strong\u003e: Pavoflex\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1336\" data-end=\"1372\" class=\"\"\u003e\n\u003cp data-start=\"1338\" data-end=\"1372\" class=\"\"\u003e\u003cstrong data-start=\"1338\" data-end=\"1357\"\u003eMold size\u003c\/strong\u003e: 400 × 300 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1373\" data-end=\"1409\" class=\"\"\u003e\n\u003cp data-start=\"1375\" data-end=\"1409\" class=\"\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1399\"\u003eCavity dimensions\u003c\/strong\u003e: Ø 30 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1445\" class=\"\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1445\" class=\"\"\u003e\u003cstrong data-start=\"1412\" data-end=\"1436\"\u003eVolume per cavity\u003c\/strong\u003e: ~14 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1446\" data-end=\"1476\" class=\"\"\u003e\n\u003cp data-start=\"1448\" data-end=\"1476\" class=\"\"\u003e\u003cstrong data-start=\"1448\" data-end=\"1471\"\u003eNumber of cavities\u003c\/strong\u003e : 30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1479\" data-end=\"1490\"\u003eMaterial\u003c\/strong\u003e: Platinum silicone injection\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1564\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1564\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1547\"\u003eSupported temperatures\u003c\/strong\u003e: -40°C to +280°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1566\" data-end=\"1569\" class=\"\"\u003e\n\u003ch3 data-start=\"1571\" data-end=\"1602\" class=\"\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1602\"\u003eIdeal uses\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1603\" data-end=\"1754\"\u003e\n\u003cli data-start=\"1603\" data-end=\"1641\" class=\"\"\u003e\n\u003cp data-start=\"1605\" data-end=\"1641\" class=\"\"\u003eIndividual entremet half-spheres\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1642\" data-end=\"1682\" class=\"\"\u003e\n\u003cp data-start=\"1644\" data-end=\"1682\" class=\"\"\u003e3D decorations on entremets or Yule logs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1683\" data-end=\"1711\" class=\"\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1711\" class=\"\"\u003eCreamy or jammy inserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1712\" data-end=\"1754\" class=\"\"\u003e\n\u003cp data-start=\"1714\" data-end=\"1754\" class=\"\"\u003eDomes for sweet or savory bite-sized treats\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1756\" data-end=\"1759\" class=\"\"\u003e\n\u003ch3 data-start=\"1761\" data-end=\"1801\" class=\"\"\u003e\u003cstrong data-start=\"1768\" data-end=\"1801\"\u003eThe advantages of Pavoflex silicone\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1802\" data-end=\"1941\"\u003e\n\u003cli data-start=\"1802\" data-end=\"1831\" class=\"\"\u003e\n\u003cp data-start=\"1804\" data-end=\"1831\" class=\"\"\u003eVery sharp and consistent detail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1832\" data-end=\"1862\" class=\"\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1862\" class=\"\"\u003eNo lubrication required\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1863\" data-end=\"1891\" class=\"\"\u003e\n\u003cp data-start=\"1865\" data-end=\"1891\" class=\"\"\u003eOver 2000 usage cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1892\" data-end=\"1941\" class=\"\"\u003e\n\u003cp data-start=\"1894\" data-end=\"1941\" class=\"\"\u003eFreezer, oven, and dishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1943\" data-end=\"1946\" class=\"\"\u003e\n\u003ch3 data-start=\"1948\" data-end=\"2004\" class=\"\"\u003e \u003cstrong data-start=\"1954\" data-end=\"2004\"\u003eThe precision tool for demanding pastry chefs\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2005\" data-end=\"2168\" class=\"\"\u003ePerfectly sized for modern portions, this mold allows you to play with texture and aesthetics for a professional finish every time.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168765980714,"sku":"PX4313S","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-30-spheres-o-30-mm-pavoni-1.png?v=1772135540"},{"product_id":"moule-creme-pavoni-by-emmanuele-forcone","title":"Cream Mold by E. Forcone","description":"\u003ch3\u003eCrème Mold Pavoni: Elegance and Performance in Pastry\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Crème mold is the perfect solution for pastry professionals seeking a mold that combines aesthetics and performance. Designed in collaboration with World Pastry Champion Emmanuele Forcone, this high-quality silicone mold allows you to create striking three-dimensional creations for a spectacular result.\u003c\/p\u003e\n\u003ch3\u003eTechnical Features of the Pavoni Crème Mold\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 25 x 8.4 x 7.5 cm (height)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e: 1000 ml, ideal for generous and elegant portions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Premium silicone, ensuring easy unmolding and preserving the finest details of the dessert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Resistance\u003c\/strong\u003e: From -40°C to +250°C, making it suitable for both cold preparations (freezing) and hot ones (oven baking)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eA Mold Designed for Creativity\u003c\/h3\u003e\n\u003cp\u003eThanks to its smooth curves and elongated shape, the Crème mold allows you to create modern and refined entremets. Its design has been specially studied to add a unique visual dimension to your creations. Unmolding is facilitated by the flexibility of the silicone, allowing you to preserve all the details of your preparation without risk of breakage.\u003c\/p\u003e\n\u003ch3\u003ePresentation Ideas\u003c\/h3\u003e\n\u003cp\u003eThis mold is ideal for desserts such as bavarois, entremets, and other sophisticated pastries. For a professional finish, you can fill it with fruits, decorate with chocolate leaves, or touches of ganache. The decoration possibilities are endless, and this mold offers a perfect canvas to unleash your creativity in pastry.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the Pavoni Crème Mold?\u003c\/h3\u003e\n\u003cp\u003eThe Pavoni Crème mold is aimed at demanding pastry chefs who want to enhance their creations with a captivating 3D effect. Whether for special events or high-end desserts, this mold is a must-have for those who want to offer an unparalleled visual and gustatory experience.\u003c\/p\u003e\n\u003cp\u003eWith the Pavoni Crème mold, transform your recipes into true works of art, combining taste and aesthetics. An essential for any professional pastry shop that wants to stay at the forefront of trends.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168872968234,"sku":"KE022S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-creme-by-e-forcone-pavoni-1.png?v=1772135552"},{"product_id":"moule-nevada-pavoni-by-emmanuele-forcone","title":"Nevada Mold by E. Forcone","description":"\u003ch2\u003eNevada Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eNew silicone baking molds that will help you create a spectacular dessert with a magnificent 3D effect designed by World Pastry Champion Emmanuele Forcone.\u003cbr\u003eDimensions:\u003cbr\u003eØ ext. 180\u003cbr\u003eØ int. 36 x h 70 mm\u003cbr\u003eVol: ~ 1150 ml\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168878899242,"sku":"PMO1301S","price":22.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-nevada-by-e-forcone-pavoni-1.png?v=1772135556"},{"product_id":"moule-trompe-loeil-citron-by-cedric-grolet","title":"Lemon Trompe-l'œil Mold - Cédric Grolet x Pavoni","description":"\u003cstyle\u003e\n#pl6-citron{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-citron *{box-sizing:border-box}\n#pl6-citron .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-citron h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-citron p{margin:0 0 12px;font-size:15px}\n#pl6-citron p:last-child{margin-bottom:0}\n#pl6-citron ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-citron li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-citron li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-citron a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-citron .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-citron .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-citron\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Citron trompe-l'œil mold from the Cédric Grolet collection for Pavoni allows you to create individual lemon-shaped entremets with a realistic finish. Made of food-grade platinum silicone, it reproduces the curves and texture of the fruit for sharp 3D pieces after freezing. Each cavity has slight variations, like two real lemons, enhancing the trompe-l'œil effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 lemon cavities per mold\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 5.3 cm, height 7 cm, volume 85 ml\u003c\/li\u003e\n\u003cli\u003eMold dimensions: 30 x 17.5 cm\u003c\/li\u003e\n\u003cli\u003eFood-grade platinum silicone, flexible and durable\u003c\/li\u003e\n\u003cli\u003eTemperature range -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003eCompatible with oven, freezer, and dishwasher\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMake a lemon entremet\u003c\/h3\u003e\n\u003cp\u003eThe classic construction stacks a lemon confit insert in the center, a lemon creamy layer around it, then a lemon mousse. Pour the mousse into the cavity, insert the frozen center, smooth flush, then freeze thoroughly (minimum 6 hours, ideally overnight). Unmold while cold: the flexibility of the silicone releases details without breaking. Finish with yellow velvet flocking applied to the still-frozen piece, then let thaw 2 to 3 hours in the refrigerator before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eComplete freezing before unmolding is essential: unset mousse will deform and lose its relief. To preserve the silicone, hand wash is recommended and avoid sharp utensils inside the cavities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs an advanced skill level required for this mold?\u003cbr\u003e\u003c\/strong\u003eFor a multi-texture trompe-l'œil entremet, yes: you need to master frozen inserts, creamy layers, and mousse. For simple use, it also works with a colored white chocolate shell or mousse without inserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs freezing mandatory?\u003cbr\u003e\u003c\/strong\u003eFor entremets, yes. The piece must be frozen solid before unmolding to preserve the shape and texture of the lemon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used with chocolate?\u003cbr\u003e\u003c\/strong\u003eYes. Pour tempered and colored white chocolate to create a lemon shell to fill with ganache or praline.\u003c\/p\u003e\n\u003cp\u003eDiscover the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and all of our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168888107050,"sku":"AF006S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-citrons-by-cedric-grolet-pavoni-1.png?v=1772135565"},{"product_id":"moule-trompe-loeil-marron-by-cedric-grolet","title":"Trompe l'oeil Mold - Chestnuts by Cédric Grolet","description":"\u003ch3\u003ePavoni Cédric Grolet - Chestnut Trompe l'œil Mold (Double Silicone Mold with 8 Cavities)\u003c\/h3\u003e\n\u003cp\u003eExplore the world of culinary trompe-l'œil with the \u003cstrong\u003eChestnut Trompe l'œil Mold\u003c\/strong\u003e by Pavoni, designed by master pastry chef Cédric Grolet. This double silicone mold offers 8 cavities specifically designed to faithfully reproduce the shape of a chestnut, down to the smallest detail. Perfect for passionate chefs and pastry chefs, it allows the creation of individual 3D portions that captivate with their realism.\u003c\/p\u003e\n\u003cp\u003eCédric Grolet, awarded \u003cstrong\u003eBest Pastry Chef in the World 2018\u003c\/strong\u003e, imagined this unique range, where every detail contributes to a perfect illusion, offering culinary creations of surprising authenticity. In addition to the chestnut, this collection also includes trompe-l'œil molds to represent lemons and hazelnuts, for a complete artistic and gustatory experience.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions per cavity:\u003c\/strong\u003e Diameter 5.3 cm x Height 5.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall mold dimensions:\u003c\/strong\u003e 30 cm x 17.5 cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity per cavity:\u003c\/strong\u003e 85 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 8 3D cavities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality food-grade non-stick silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e -40°C to +250°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare instructions:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Design:\u003c\/strong\u003e Each cavity is meticulously designed to capture the subtle details of the chestnut, creating individual portions with stunning realism.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Quality Material:\u003c\/strong\u003e Made from food-grade silicone, this mold is flexible, durable, and resistant, ensuring easy release without compromising detail precision.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature Versatility:\u003c\/strong\u003e This mold is ideal for cold preparations such as ice creams or mousses, but also suitable for hot creations baked in the oven.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Maintenance:\u003c\/strong\u003e Designed for intensive use, this mold is dishwasher safe for effortless cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUsage Tips\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe l'œil Creations:\u003c\/strong\u003e For optimal visual effect, use glazes, spray velvet, or edible powders to reproduce the natural texture of the chestnut.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Demolding:\u003c\/strong\u003e Thanks to the silicone’s flexibility, creations can be easily unmolded by gently pressing each cavity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Variations:\u003c\/strong\u003e This mold is perfect for individual pastries but can also be used for frozen desserts or creative confections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCédric Grolet x Pavoni Collection\u003c\/h3\u003e\n\u003cp\u003eThis exclusive \"Trompe l'œil\" range by Pavoni, designed by Cédric Grolet, consists of several silicone molds that reproduce fruits and nuts in 3D with amazing realism. In addition to the \u003cstrong\u003echestnut mold\u003c\/strong\u003e, the collection also includes molds for trompe-l'œil \u003cstrong\u003ehazelnuts\u003c\/strong\u003e and \u003cstrong\u003elemons\u003c\/strong\u003e. Each mold is a work of art in itself, designed to enhance your pastry creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTransform your kitchen into a culinary art workshop with the \u003cstrong\u003eChestnut Trompe l'œil Mold by Pavoni and Cédric Grolet\u003c\/strong\u003e. This professional mold is an essential tool for all pastry chefs wishing to add a touch of originality and sophistication to their creations.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168907407402,"sku":"AF007S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-marrons-by-cedric-grolet-pavoni-1.png?v=1772135573"},{"product_id":"moule-trompe-loeil-noisette-by-cedric-grolet","title":"Hazelnut Trompe-l'œil Mold - Cédric Grolet x Pavoni","description":"\u003cstyle\u003e\n#pl6-noisette{font-family:'Montserrat',Arial,sans-serif;color:#2a2419;line-height:1.7;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:22px;max-width:1100px;margin:0 auto;box-sizing:border-box}\n#pl6-noisette *{box-sizing:border-box}\n#pl6-noisette .pl6b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin:0 0 16px}\n#pl6-noisette h3{color:#b98b35;font-size:18px;font-weight:700;text-transform:uppercase;letter-spacing:.4px;margin:0 0 12px;padding-bottom:8px;border-bottom:2px solid #d7b36a}\n#pl6-noisette p{margin:0 0 12px;font-size:15px}\n#pl6-noisette p:last-child{margin-bottom:0}\n#pl6-noisette ul{margin:0;padding:0;list-style:none;font-size:15px}\n#pl6-noisette li{position:relative;padding-left:20px;margin:0 0 8px}\n#pl6-noisette li:before{content:\"\\2022\";color:#d7b36a;position:absolute;left:4px;font-weight:700}\n#pl6-noisette a{color:#b98b35;font-weight:600;text-decoration:none;border-bottom:1px solid #d7b36a}\n#pl6-noisette .pl6-note{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:6px;padding:16px 18px;margin:0 0 16px}\n#pl6-noisette .pl6-note p{font-size:14px}\n\u003c\/style\u003e\n\u003cdiv id=\"pl6-noisette\"\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003cp\u003eThe Noisette trompe-l'œil mold from the Cédric Grolet collection for Pavoni reproduces the shape of a whole hazelnut in relief. Its special feature: a two-part clipping system to achieve a full 3D volume without a visible seam, unlike a half-sphere mold which leaves a line. Made of food-grade platinum silicone, it precisely captures the texture of the nut after freezing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 cavities per mold, full 3D volume\u003c\/li\u003e\n\u003cli\u003eTwo-part articulated system that clips together\u003c\/li\u003e\n\u003cli\u003eCavity: Ø 54 mm, height 60 mm, volume 82 ml\u003c\/li\u003e\n\u003cli\u003eMold dimensions: 300 x 175 mm\u003c\/li\u003e\n\u003cli\u003eFood-grade platinum silicone, flexible and durable\u003c\/li\u003e\n\u003cli\u003eTemperature range -40°C to +250°C, dishwasher safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eMake a hazelnut entremet\u003c\/h3\u003e\n\u003cp\u003eAt the core, a flowing hazelnut praline insert; around it, a hazelnut cream; then a light mousse. Fill the bottom part with mousse, insert the frozen core, clip the top part, then fill through the opening. Freeze thoroughly (minimum 6 hours), unclip both parts, and unmold the intact sphere. Finish with a brown velvet spray or coat with a thin milk chocolate shell for a chocolatier version.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6-note\"\u003e\n\u003cp\u003eAlways unclip after complete freezing: this ensures a clean hazelnut without deformation. For the chocolate version, careful tempering guarantees shine and clean release.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6b\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does the two-part mold work?\u003cbr\u003e\u003c\/strong\u003eEach part has 8 half-cavities. Fill the bottom part, insert the frozen core, clip the top part, then freeze. After setting, separate the two parts to release the whole hazelnut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from a half-sphere mold?\u003cbr\u003e\u003c\/strong\u003eThe half-sphere creates two shells to assemble, with a visible seam. This mold forms the complete volume directly, without a dividing line.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for chocolatiers?\u003cbr\u003e\u003c\/strong\u003eYes. Pour tempered milk chocolate to create a hazelnut shell to fill with praline or gianduja.\u003c\/p\u003e\n\u003cp\u003eFind the \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni collection\u003c\/a\u003e and our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate equipment and molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32168919859242,"sku":"AF008S","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/moule-trompe-l-oeil-noisettes-by-cedric-grolet-pavoni-1.png?v=1772135582"},{"product_id":"moule-futura-by-e-forcone","title":"Futura Mold by E. Forcone","description":"\u003cp\u003e \u003cstrong\u003eFutura Pavoni Mold - Innovation and Elegance in Pastry\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExpert Design\u003c\/strong\u003e: Created with the expertise of World Pastry Champion Emmanuele Forcone, this Pavoni silicone baking mold is a revelation for those looking to create desserts with a breathtaking 3D effect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrecise Dimensions\u003c\/strong\u003e: Measuring 23 cm long, 10 cm wide, and 4.5 cm high, the Futura Pavoni Mold is perfectly sized for elegant and contemporary creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuitable Volume\u003c\/strong\u003e: With a volume of 850 ml, it is ideal for making medium-sized desserts, combining beauty with the right quantity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSilicone Quality\u003c\/strong\u003e: Made from premium silicone, this mold not only ensures easy unmolding but also remarkable durability, making it perfect for frequent and varied use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility and Creativity\u003c\/strong\u003e: Ideal for a wide range of recipes, this mold allows you to explore innovative shapes and textures for your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEase of Use and Maintenance\u003c\/strong\u003e: The non-stick silicone facilitates unmolding, and its easy cleaning makes this mold a practical choice for both amateur and professional pastry chefs.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFor Modern Pastry Enthusiasts\u003c\/strong\u003e The Futura Pavoni Mold is a must-have for those who want to add an artistic and modern dimension to their pastries. A perfect ally to impress on every occasion.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229490688042,"sku":"KE034S","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-futura-by-e-forcone-pavoni-1.png?v=1772135831"},{"product_id":"empreinte-moule-a-buche","title":"Log Mold for Yule Log","description":"\u003ch2\u003eWild Pavoni Mold:\u003c\/h2\u003e\n\u003cdiv id=\"description\"\u003e\n\u003cdiv class=\"ui-box-body\"\u003e\n\u003cdiv\u003eCreate a truly unique creation! You will achieve a quick and impressive decoration with these silicone mats.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003eSize: 250x190 mm\u003cbr\u003eIdeal when used with the \u003ca href=\"\u0026lt;div\u0026gt;\u0026lt;a%20title=%22Pavoni Tronchetto Mold%22%20href=%22https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r%22%20target=%22_blank%22\u0026gt;https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;amp;_sid=40f33c947\u0026amp;amp;_ss=r\u0026lt;\/a\u0026gt;\u0026lt;\/div\u0026gt;%20\u0026lt;div\u0026gt;\u0026lt;\/div\u0026gt;\" target=\"_blank\" title=\"TRONCHETTO MOLD\" rel=\"noopener noreferrer\"\u003eTronchetto\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ca title=\"Pavoni Tronchetto Mold\" href=\"https:\/\/patistopsland.com\/products\/moule-a-buche-tronchetto?_pos=1\u0026amp;_sid=40f33c947\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e \u003cbr\u003eDesign registered by the Pavoni brand\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":32229496455210,"sku":"TX02","price":13.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/products\/empreinte-moule-a-buche-pavoni-1.png?v=1772135836"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/moules-a-entremets-patissland.webp?v=1777667348","url":"https:\/\/patistopsland.com\/en\/collections\/moules-entremets.oembed?page=11","provider":"Patissland","version":"1.0","type":"link"}