{"title":"Sugar Paste Molds","description":"\u003cdiv style=\"max-width: 980px; margin: 0 auto; font-family: 'Helvetica Neue', Arial, sans-serif; color: #2d2d2d; line-height: 1.7;\"\u003e\n\u003c!-- Hidden H1 for SEO (read by Google, invisible to visitors as it is already present on the banner photo) --\u003e\n\u003ch1 style=\"position: absolute; width: 1px; height: 1px; padding: 0; margin: -1px; overflow: hidden; clip: rect(0,0,0,0); white-space: nowrap; border: 0;\"\u003eSilicone molds for sugar paste\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05em; text-align: justify; margin-bottom: 1.5em;\"\u003eThe \u003cstrong\u003esilicone molds for sugar paste\u003c\/strong\u003e are the essential tool for cake designers: they transform a simple ball of paste into a figurine, flower, lace, medallion, or perfectly detailed character. Flexible, non-stick, and dishwasher safe, these \u003cstrong\u003esilicone molds for fondant\u003c\/strong\u003e allow you to reproduce patterns with a finesse impossible to achieve by hand. Our collection covers all inspirations: \u003cstrong\u003eflower sugar paste molds\u003c\/strong\u003e, vintage lace, baroque, animals, letters and numbers, children’s themes, oriental patterns, and is suitable for both beginners and \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/cake-design\"\u003ecake design professionals\u003c\/a\u003e. All our molds are infinitely reusable and food-safe.\u003c\/p\u003e\n\u003c!-- ============== GOLDEN BOX – PROMISE ============== --\u003e\n\u003cdiv style=\"background: linear-gradient(135deg, #faf6ed 0%, #f5ecd5 100%); border-left: 4px solid #b8973f; padding: 1.5em 2em; margin: 2em 0; border-radius: 4px;\"\u003e\n\u003cp style=\"margin: 0; font-size: 1.05em;\"\u003e\u003cstrong style=\"color: #b8973f; letter-spacing: 0.5px; text-transform: uppercase; font-size: 0.9em;\"\u003eThe Patissland Commitment\u003c\/strong\u003e\u003cbr\u003eThe most complete selection in France of \u003cstrong\u003esilicone molds for cake decoration,\u003c\/strong\u003e premium food-grade silicone, exceptional engraving finesse, guaranteed easy release. Professional brands (Karen Davies, FMM, Marvelous Molds, Katy Sue, Silikomart) and exclusive creations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- ============== ACCORDION 1: USES ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e Everything you can do with a silicone mold for sugar paste\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eThe uses go far beyond simple decoration. With \u003cstrong\u003esugar paste\u003c\/strong\u003e, the mold is used to create realistic flowers, openwork lace, baroque medallions, children’s characters, or wedding figurines. With \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/gum-paste\"\u003e\u003cstrong\u003egum paste\u003c\/strong\u003e\u003c\/a\u003e, which dries harder and retains details better, you get ultra-fine patterns perfect for non-edible decorative pieces. With \u003cstrong\u003emarzipan\u003c\/strong\u003e, the mold shapes traditional subjects (fruits, animals). With \u003cstrong\u003etempered chocolate\u003c\/strong\u003e, these same silicone molds produce crunchy inserts or decorations for entremets. With \u003cstrong\u003eisomalt\u003c\/strong\u003e, they allow you to make edible vitrified jewelry. And of course, \u003cstrong\u003esilicone mats\u003c\/strong\u003e and flat impressions are also used to texture rolled sugar paste to cover a cake (lace effect, wood, brick, tufted, quilting).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 2: CHOOSING ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e How to choose the right mold for your project\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eFor a \u003cstrong\u003echildren’s birthday cake\u003c\/strong\u003e, favor figurine molds (animals, superheroes, princesses) in flexible silicone, easy to unmold even for beginners. For a \u003cstrong\u003ewedding cake\u003c\/strong\u003e or wedding piece, choose vintage lace molds, baroque medallions, and realistic flowers (rose, peony, hydrangea); these high-definition silicone molds render a texture close to embroidered stitching. For \u003cstrong\u003edecorated cookies\u003c\/strong\u003e, choose flat molds like \"press molds\" that give relief without deforming the dough. For \u003cstrong\u003ecupcakes\u003c\/strong\u003e, mini molds from 2 to 4 cm allow placing an individual sugar paste topper. Combine molds with our \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/embosseurs-outbosseurs\"\u003eembossers\u003c\/a\u003e, \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/emporte-piece\"\u003ecutters\u003c\/a\u003e, and \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e to multiply creative possibilities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 3: TECHNIQUE ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e The technique to ensure perfect unmolding every time\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp\u003eThree golden rules for perfect unmolding. \u003cstrong\u003eRule 1 — Prepare the mold\u003c\/strong\u003e: lightly dust with powdered sugar or cornstarch using a brush, then tap to remove excess. This prevents the \u003ca style=\"color: #b8973f; text-decoration: underline; font-weight: 500;\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003esugar paste\u003c\/a\u003e from sticking to the silicone, even on the finest details. \u003cstrong\u003eRule 2 — Work the paste\u003c\/strong\u003e: knead it until you get a flexible and homogeneous texture, but not sticky. If too soft, add a little Tylose; if too dry, a few drops of water. \u003cstrong\u003eRule 3 — Press then wait\u003c\/strong\u003e: press firmly to make the paste enter all the corners, remove excess with a scalpel or roller, then let rest 5 to 10 minutes in the freezer before unmolding by turning the mold over. For complex figurines, unmold when the paste starts to harden slightly, keeping all details without deformation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== ACCORDION 4: FAQ ============== --\u003e\n\u003cdetails style=\"border: 1px solid #e8d9b0; border-radius: 6px; margin-bottom: 0.8em; padding: 0; background: #fdfaf2;\"\u003e\n\u003csummary style=\"padding: 1.1em 1.4em; cursor: pointer; font-weight: 600; font-size: 1.1em; color: #2d2d2d; list-style: none; position: relative;\"\u003e\u003cspan style=\"color: #b8973f; margin-right: 8px;\"\u003e◆\u003c\/span\u003e Frequently Asked Questions\u003c\/summary\u003e\n\u003cdiv style=\"padding: 0.5em 1.4em 1.5em 1.4em;\"\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eThe sugar paste sticks to the mold, what to do?\u003c\/strong\u003e\u003cbr\u003eThis is the most common problem. Dust the mold with powdered sugar or cornstarch with a soft brush before each use. If the paste still sticks, it is too soft or too warm: let it rest 10 minutes in a cool place before trying again. Also avoid low-quality sugar pastes that contain too much glycerin.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eCan silicone molds be put in the oven?\u003c\/strong\u003e\u003cbr\u003eThe molds in this collection are primarily designed for sugar paste, fondant, and gum paste — so for cold use. Most withstand up to 200°C and can be used for tempered chocolate or even thin cookies. Always check the maximum temperature indicated on the packaging of each item before baking.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 1em;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eHow to clean a silicone mold after use?\u003c\/strong\u003e\u003cbr\u003eWarm soapy water, soft toothbrush for corners, then air dry. All our molds are dishwasher safe (top rack, max 60°C program). Avoid abrasive sponges that scratch the silicone. To restore flexibility to a mold that has stiffened over time, soak it for 5 minutes in boiling water.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0;\"\u003e\u003cstrong style=\"color: #b8973f;\"\u003eWhat is the difference between sugar paste and gum paste for molding?\u003c\/strong\u003e\u003cbr\u003eSugar paste is more flexible, perfect for covering and simple figurines — easy unmolding but less sharp details. Gum paste dries harder and retains fine details like flower petals or lace. Pro tip: mix 50\/50 sugar paste + gum paste for an ideal compromise when molding complex figurines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c!-- ============== SIGNATURE ============== --\u003e\n\u003cdiv style=\"text-align: center; margin: 2.5em 0 1em 0; padding-top: 1.5em; border-top: 1px solid #e8d9b0;\"\u003e\n\u003cp style=\"font-style: italic; color: #b8973f; font-size: 1em; margin: 0; letter-spacing: 0.5px;\"\u003e✦ Discover below our complete selection of silicone molds for sugar paste ✦\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"emporte-pieces-biberons","title":"2 Bottle Molds","description":"\u003cp\u003e \u003cstrong\u003eSolid Baby Bottle Mold x2\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e Creativity:\u003c\/strong\u003e Perfect for creating baby bottle-shaped decorations on cakes, cupcakes, cookies, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Compatibility:\u003c\/strong\u003e Suitable for fondant, sugar paste, and modeling clay.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Usage:\u003c\/strong\u003e Use with the JEM Pop It Pad to cut and press the fondant. Let dry after use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Dimensions:\u003c\/strong\u003e Approx. 3.8 x 1.7 cm and 2.5 x 1.1 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Contents:\u003c\/strong\u003e 2 cutters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e Material:\u003c\/strong\u003e Plastic.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e \u003ca href=\"https:\/\/youtu.be\/I4A2fWJnodI\" title=\"Baby Bottles\"\u003eTutorial:\u003c\/a\u003e\u003c\/strong\u003e\u003ca href=\"https:\/\/youtu.be\/I4A2fWJnodI\" title=\"Baby Bottles\"\u003e Visit the YouTube link for more ideas and tips.\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":31246955118634,"sku":"1102EP003","price":4.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/2-moules-biberon-jem-1.png?v=1772134338"},{"product_id":"moule-licorne","title":"JEM Unicorn Mold","description":"\u003cp\u003e \u003cstrong\u003eUnicorn Mold - For Magical Creations!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith this unicorn mold, easily create two ears and a unicorn horn to decorate your cupcakes and other sweet treats. Turn your cakes into true magical works with these enchanted details!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEasy Instructions with the Cookie Cutter\u003c\/strong\u003e :\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eInsert the cookie cutter into the JEM Pop It Pad holder.\u003c\/li\u003e\n\u003cli\u003eFill the cookie cutter with sugar paste, modeling fondant, or gum paste.\u003c\/li\u003e\n\u003cli\u003eUse a rolling pin to roll out the dough and cut out the unicorn shape.\u003c\/li\u003e\n\u003cli\u003eGently press the dough with your fingers to imprint the magical details.\u003c\/li\u003e\n\u003cli\u003eCarefully remove the sugar paste from the cookie cutter and let it dry to keep its shape.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003cstrong\u003eDetails and Recommendations\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnicorn size: approximately 1 x 5 cm.\u003c\/li\u003e\n\u003cli\u003eEar size: approximately 2.2 x 3.2 cm.\u003c\/li\u003e\n\u003cli\u003eContents: 2 reusable cookie cutters.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCreate a Magical Unicorn\u003c\/strong\u003e : Transform your culinary creations into a world of magic with these unicorn details. Perfect for birthday parties, snacks, weddings, and all special occasions.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eEnchanted Decorations\u003c\/strong\u003e : Add a touch of fairy-tale magic to your cupcakes, cakes, cookies, and other sweet treats. Delight your guests with creations worthy of a fairy tale.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eUnleash Your Creativity\u003c\/strong\u003e : With these reusable cookie cutters, you can bring your magical ideas to life again and again. Let your imagination run free and create magical desserts!\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMake your creations even more special with the Unicorn Mold. Let the magic happen in your kitchen!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":31606512648234,"sku":"1102EP031","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-licorne-jem-jem-1.png?v=1772134464"},{"product_id":"moule-coquillages-candy-wilton","title":"Candy Wilton Shell Molds","description":"\u003ch2\u003eWilton Candy Seashell Molds \u003cspan style=\"color: inherit; letter-spacing: initial; text-transform: initial;\" data-mce-style=\"color: inherit; letter-spacing: initial; text-transform: initial;\"\u003e: \u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThis candy mold is perfect for making realistic 3D seashells. These Wilton molds will allow you to create edible decorations for pastries, cupcakes, etc. This mold can be used with candy melts, chocolate, etc.\u003c\/span\u003e \u003c\/p\u003e\nDemolding these molds is really easy.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eDetails:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eMaterial: \u003cstrong\u003ePlastic\u003c\/strong\u003e\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31983356248106,"sku":"03-0-0089","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moules-coquillages-candy-wilton-wilton-1.png?v=1772135138"},{"product_id":"moule-mini-tablettes-de-chocolat","title":"Mini chocolate bar mold","description":"\u003cp\u003e \u003cstrong\u003eMini Chocolate Bar Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTurn Your Cakes into Works of Art\u003c\/strong\u003e\u003cbr\u003eThis silicone mold is the perfect tool to add a touch of whimsy and delicacy to your cakes. Use it with chocolate or fondant to give your desserts an elegant and personalized finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Features\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e : Suitable for use in ovens and freezers for a wide variety of creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick Coating\u003c\/strong\u003e : Easy release without damaging your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlexible and Durable Material\u003c\/strong\u003e : High-quality silicone, durable and flexible.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Size\u003c\/strong\u003e :\n\u003cul\u003e\n\u003cli\u003eMold dimensions: 22.5 cm (length) x 10.5 cm (width).\u003c\/li\u003e\n\u003cli\u003eCavity size: 3.8 cm x 2.8 cm x 0.4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Thermal Resistance\u003c\/strong\u003e\u003cbr\u003eWith a temperature tolerance ranging from -40 ℃ to 230 ℃, this mold is perfect for use in various cooking conditions.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Tips\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e : Hand washable for better longevity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLimitless Creativity\u003c\/strong\u003e : Experiment with different flavors and colors for unique creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eA Must-Have for Baking Enthusiasts\u003c\/strong\u003e\u003cbr\u003eWhether you are an amateur baker or a professional, this mini chocolate bar mold is an essential addition to your kitchen utensil collection.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Exquisite Decorations\u003c\/strong\u003e\u003cbr\u003eWith this mold, let your imagination run free and create refined decorations for your cakes, cupcakes, and other treats.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32169015050282,"sku":"22.111.77.0065","price":7.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-tablettes-de-chocolat-silikomart-1.png?v=1772135612"},{"product_id":"moule-a-chocolat-my-love","title":"Chocolate Mold - My Love","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - My Love\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your heart chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 heart-shaped chocolates. The flexible food-grade silicone allows effortless release without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 96 mL. Cavity dimensions: 3 cm × 2.5 cm × 1.5 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e96 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat is 124 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_my_love\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_my_love\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_my_love\" onchange=\"skCalc_moule_a_chocolat_my_love()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_my_love\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_my_love\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_my_love\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a bit more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_my_love=8;\nwindow.skCalc_moule_a_chocolat_my_love=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_my_love');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_my_love').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_my_love);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_my_love').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_my_love').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_my_love').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eEasy release, no welding, ideal for first time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature heart pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this heart praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Raspberry Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTemper the Dulcey, fill with a Raspberry Inspiration creamy layer. The caramelized blonde enhances the fruity acidity for a signature double-layer center.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eHazelnut Praline Hearts\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eMold with Caraïbe 66% dark chocolate, fill with crunchy almond hazelnut praline. Crispy texture + dark bitterness = classic chocolatiers' pairing.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-50-craquant\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-craquant-valrhona-1.jpg?v=1772151512\" alt=\"50% Crunchy Almond Hazelnut Praline\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003e50% Crunchy Almond Hazelnut Praline\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, away from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eHeart\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e96 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e3 cm × 2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 8 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269436911658,"sku":"22.148.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-my-love-silikomart-1.png?v=1772136011"},{"product_id":"moule-a-chocolat-abc-choco","title":"Chocolate Mold - Abc Choco","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - ABC CHOCO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your alphabet letter chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 26 chocolates in alphabet letter shapes. Flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 115 mL. Cavity dimensions: 2.5 cm × 2 cm × 1 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e26\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e4.5 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e115 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEquivalent to 149 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_abc_choco\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_abc_choco\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_abc_choco\" onchange=\"skCalc_moule_a_chocolat_abc_choco()\"\u003e\n\u003coption value=\"13\"\u003e13 (half mold)\u003c\/option\u003e\n\u003coption value=\"26\" selected\u003e26 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"52\"\u003e52 (2 molds)\u003c\/option\u003e\n\u003coption value=\"78\"\u003e78 (3 molds)\u003c\/option\u003e\n\u003coption value=\"130\"\u003e130 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_abc_choco\"\u003e117 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_abc_choco\"\u003e154 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_abc_choco\"\u003e170 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always plan a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_abc_choco=4.5;\nwindow.skCalc_moule_a_chocolat_abc_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_abc_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_abc_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_abc_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_abc_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_abc_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_abc_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and completion time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e40 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature letter pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caribbean 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaribbean 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, loses shine, and does not release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this letter praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCustom Black Message\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCreate names, sweet words, or logos with the alphabet mold and Caribbean 66%. Ideal for cake topping or personalized gift box.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caribbean 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaribbean 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eMulti-Flavored Alphabet\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eVary natural colors: Raspberry Inspiration (red), Yuzu (yellow), Passion (orange) for a polychrome alphabet without artificial coloring.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Passion Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePassion Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eAlphabet letters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e4.5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e115 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 2 cm × 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 26 cavities of about 4.5 mL each. With one molding, you make 26 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering fixes the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271390212138,"sku":"PMO1547S","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-abc-choco-silikomart-3.png?v=1772136076"},{"product_id":"moule-a-chocolat-cubo","title":"Chocolate Mold - Cube","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - CUBO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your cube chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 cube-shaped chocolates. The flexible food-grade silicone allows effortless release without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 150 mL. Cavity dimensions: 2 cm × 2 cm × 2 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e10 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 195 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy release\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_cubo\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_cubo\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_cubo\" onchange=\"skCalc_moule_a_chocolat_cubo()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_cubo\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_cubo\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_cubo\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_cubo=10;\nwindow.skCalc_moule_a_chocolat_cubo=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_cubo');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_cubo').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_cubo);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_cubo').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_cubo').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_cubo').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Beginner\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eEasy release, no welding, ideal for first time\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e30 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature geometric pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheat (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this geometric praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eGuanaja 70% Pure Cubes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTempering Guanaja, raw molding without filling. Pure 70% cocoa in minimalist cubes: a coffee or gourmet dessert.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eMilk-Azelia Hazelnut Cubes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eAzelia 35% milk hazelnut chocolate molding, almond hazelnut praline filling. Triple hazelnut for enthusiasts.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-azelia-35percent-250g-valrhona-1.png?v=1772135235\" alt=\"Azelia 35% Hazelnut 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAzelia 35% Hazelnut 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eEveryday washing\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eCube\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e10 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2 cm × 2 cm × 2 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 10 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, perfectly. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\"\u003eGuanaja 70% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-azelia-patissier-35-250g\"\u003eAzelia 35% Hazelnut 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\"\u003eAlmond Hazelnut Praline 50%\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271395717162,"sku":"22.102.77.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-cubo-silikomart-1.png?v=1772136082"},{"product_id":"moule-a-chocolat-flocon-de-neige-choco","title":"Chocolate Mold - Frozen","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - FROZEN\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your snowflake chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 snowflake-shaped chocolates. The flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 150 mL. Cavity dimensions: 3 cm × 3 cm × 1.5 cm. Compatible with oven, refrigerator, freezer (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e12.5 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e150 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 195 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_flocon_de_neige_choco\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_flocon_de_neige_choco\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_flocon_de_neige_choco\" onchange=\"skCalc_moule_a_chocolat_flocon_de_neige_choco()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_flocon_de_neige_choco\"\u003e150 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_flocon_de_neige_choco\"\u003e198 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_flocon_de_neige_choco\"\u003e220 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_flocon_de_neige_choco=12.5;\nwindow.skCalc_moule_a_chocolat_flocon_de_neige_choco=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_flocon_de_neige_choco');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_flocon_de_neige_choco').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_flocon_de_neige_choco);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_flocon_de_neige_choco').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_flocon_de_neige_choco').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_flocon_de_neige_choco').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Confirmed\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature Christmas pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (working)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this Christmas praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eCaramelia Strawberry Trees\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCaramelia 36% milk caramel shell, Strawberry Inspiration filling. Natural pink color from the fruit, perfect for a trendy Christmas table.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Strawberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eStrawberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eIvory-Yuzu flakes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eTempering Ivory 35% white, Yuzu Inspiration filling. The winter citrus Yuzu awakens white chocolate for a fresh flake effect.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSnowflake\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e12.5 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e150 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e3 cm × 3 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 12.5 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003eStrawberry Inspiration 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvory 35% 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271397486634,"sku":"22.140.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-frozen-silikomart-1.png?v=1772136087"},{"product_id":"moule-a-chocolat-tartufino","title":"Chocolate Mold - Tartufino","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - TARTUFINO\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your half-sphere chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 half-sphere chocolates. Flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 120 mL. Cavity dimensions: 2.5 cm × 1.5 cm. Oven, fridge, freezer safe (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 156 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_tartufino\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_tartufino\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_tartufino\" onchange=\"skCalc_moule_a_chocolat_tartufino()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_tartufino\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_tartufino\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_tartufino\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_tartufino=8;\nwindow.skCalc_moule_a_chocolat_tartufino=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_tartufino');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_tartufino').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_tartufino);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_tartufino').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_tartufino').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_tartufino').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature half-spheres, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eQuick tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, loses shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Quick tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this half-sphere mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eYuzu-Manjari Domes\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eManjari 64% shell with tangy notes, Yuzu Inspiration ganache. Red fruit Manjari + Yuzu citrus = contemporary signature.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eTartufino Caramel\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCaramelia 36% caramel-flavored molding, hazelnut spread filling. Comforting like homemade Ferrero®.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caramelia-36percent-valrhona-1.png?v=1772135239\" alt=\"Caramelia 36% Caramel 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaramelia 36% Caramel 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/pate-a-tartiner-noisettes\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-a-tartiner-noisettes-valrhona-1.jpg?v=1772155694\" alt=\"Hazelnut Spread\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eHazelnut Spread\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eHalf-sphere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 8 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and re-tempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of a cool cupboard) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\"\u003eManjari 64% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\"\u003eInspiration Yuzu 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-chocolat-caramelia-patissier-35-250g\"\u003eCaramelia 36% Caramel 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271401910314,"sku":"22.150.77.0065","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-tartufino-silikomart-1.png?v=1772136092"},{"product_id":"moule-a-chocolat-baby","title":"Chocolate Mold - Baby","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - BABY\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your sphere chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 sphere-shaped chocolates. The flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 120 mL. Cavity dimensions: 2.7 cm × 2.4 cm. Oven, refrigerator, freezer safe (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e120 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 156 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_baby\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_baby\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_baby\" onchange=\"skCalc_moule_a_chocolat_baby()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_baby\"\u003e120 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_baby\"\u003e158 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_baby\"\u003e180 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_baby=8;\nwindow.skCalc_moule_a_chocolat_baby=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_baby');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_baby').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_baby);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_baby').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_baby').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_baby').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Experienced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature praline spheres, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caribbean 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eCaribbean 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheat (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this praline sphere mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003ePassion-Ivory Spheres\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eWhite Ivory chocolate shell, Passion Inspiration ganache center. The acidity of passion fruit balances the sweetness of white chocolate.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Passion Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePassion Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003ePure Caribbean Spheres\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eMolding dark chocolate Caribbean 66%, almond hazelnut praline filling. Elegant spheres for buffet or premium box.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caribbean 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaribbean 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and older if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSphere\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e120 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.7 cm × 2.4 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher safe\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 8 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\"\u003eCaraïbe 66% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\"\u003eInspiration Passion 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271408332842,"sku":"SCG31","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-baby-silikomart-1.png?v=1772136097"},{"product_id":"moule-sealife","title":"Sealife Frying Mold","description":"\u003cp\u003eDive into the underwater world and transform your sweet creations into little oceanic wonders! With the SEALIFE mold, add a marine touch to your chocolates, candies, and other treats.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMarine Theme\u003c\/strong\u003e: 12 delicately sculpted designs featuring shells, seahorses, and starfish, perfect for delighting both young and old.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Made with Silikomart expertise, this silicone mold guarantees exceptional strength and durability.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eThermal Adaptability\u003c\/strong\u003e: Use this mold without fear from freezer to oven. Resistant to temperatures ranging from -60°C to +230°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eFlexibility and Elasticity\u003c\/strong\u003e: Its design allows you to bend and store it easily, while unmolding your creations effortlessly and without breakage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDesign Dimensions\u003c\/strong\u003e: Each cavity measures 35 mm x 32 mm with a height of 27 mm.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: Each cavity holds 4 ml, ideal for delicate bites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Suitable for making chocolates, pastries, cakes, jellies, and much more.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Maintenance\u003c\/strong\u003e: Simple cleaning thanks to its non-stick surface. 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18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - FANTASY\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your assorted shape chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 12 chocolates in assorted shapes. Flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 98 mL. Cavity dimensions: 2.5 cm × 2.5 cm × 1.5 cm. Oven, refrigerator, freezer safe (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e12\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e8 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e98 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat’s 127 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_fantaisie_silikomart\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_fantaisie_silikomart\" onchange=\"skCalc_moule_a_chocolat_fantaisie_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_fantaisie_silikomart\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_fantaisie_silikomart\" onchange=\"skCalc_moule_a_chocolat_fantaisie_silikomart()\"\u003e\n\u003coption value=\"6\"\u003e6 (half mold)\u003c\/option\u003e\n\u003coption value=\"12\" selected\u003e12 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"24\"\u003e24 (2 molds)\u003c\/option\u003e\n\u003coption value=\"36\"\u003e36 (3 molds)\u003c\/option\u003e\n\u003coption value=\"60\"\u003e60 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_fantaisie_silikomart\"\u003e96 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_fantaisie_silikomart\"\u003e126 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_fantaisie_silikomart\"\u003e140 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residue in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_fantaisie_silikomart=8;\nwindow.skCalc_moule_a_chocolat_fantaisie_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_fantaisie_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_fantaisie_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_fantaisie_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_fantaisie_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_fantaisie_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_fantaisie_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and preparation time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature fantasy pralines, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eQuick tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, doesn’t shine, and doesn’t release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (working)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Quick tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this fantasy praline mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003e4 Inspirations Assortment\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eUse all 4 Inspirations (Raspberry, Strawberry, Passion, Yuzu) for natural multicolored pralines. Colorful signature gift box.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-fraise-pistoles-250g-valrhona-1.png?v=1772135154\" alt=\"Strawberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eStrawberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-passion-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-passion-feves-250g-valrhona-1.png?v=1772135616\" alt=\"Passion Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003ePassion Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-yuzu-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-yuzu-feves-250g-valrhona-1.jpg?v=1772137507\" alt=\"Yuzu Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eYuzu Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eOrigin Cocoa Assortment\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eCombine Manjari 64% (Madagascar), Caraïbe 66% (Mexico blend), Guanaja 70% (intense). Discover Valrhona terroirs in a bite.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-chocolat-manjari-patissier-64-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-manjari-64percent-valrhona-1.png?v=1772135226\" alt=\"Manjari 64% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eManjari 64% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e13.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-guanaja-chocolat-70-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-guanaja-chocolat-70percent-valrhona-1.png?v=1772135853\" alt=\"Guanaja 70% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eGuanaja 70% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here’s how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, protected from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eAssorted shapes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e8 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e98 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 12 cavities of about 8 mL each. With one molding, you make 12 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a failed tempering: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering corrects the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of a cool cupboard) creates a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-fraise-feves-250g\"\u003eInspiration Strawberry 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413288861738,"sku":"22.119.77.0065","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-fantaisie-silikomart-1.jpg?v=1736454539"},{"product_id":"moule-a-chocolat-rose-silikomart","title":"Chocolate Mold - Pink","description":"\u003cstyle\u003e\n.sk-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.sk-w *{box-sizing:border-box}\n.sk-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.sk-c{display:inline-block;font-size:13px;letter-spacing:4px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.sk-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.sk-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.sk-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid #eadfcb;display:flex;align-items:center;gap:10px}\n.sk-bt-num{display:inline-flex;align-items:center;justify-content:center;width:24px;height:24px;background:#b98b35;color:#fff;border-radius:50%;font-size:12px;font-weight:700;font-family:'Montserrat'}\n.sk-intro{font-size:15px;line-height:1.75;color:#2a2419;margin:10px 0}\n\n\/* Specs techniques top *\/\n.sk-tech-zone{display:flex;gap:14px;justify-content:center;flex-wrap:wrap;padding:14px 0}\n.sk-tech-item{flex:1;min-width:120px;max-width:180px;text-align:center;padding:14px 12px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px}\n.sk-tech-value{font-size:20px;font-weight:600;color:#b98b35;margin:0 0 4px;letter-spacing:0.5px}\n.sk-tech-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase}\n.sk-tech-desc{font-size:11px;color:#6b5d40;margin-top:6px;font-style:italic}\n\n\/* Calculateur \"Combien de chocolat ?\" *\/\n.sk-calc{background:#fdf5e0;border:1px solid #d7b36a;border-radius:12px;padding:22px 24px;margin:18px 0}\n.sk-calc-row{display:flex;gap:14px;margin-bottom:14px;flex-wrap:wrap}\n.sk-calc-field{flex:1;min-width:180px}\n.sk-calc-field label{display:block;font-size:12px;font-weight:600;color:#6b5d40;letter-spacing:1px;text-transform:uppercase;margin-bottom:6px}\n.sk-calc-field select{width:100%;padding:9px 12px;border:1px solid #d7b36a;border-radius:6px;font-family:'Montserrat',sans-serif;font-size:14px;background:#fbf9f3;color:#2a2419}\n.sk-calc-out{background:#fbf9f3;border:1px solid #eadfcb;border-radius:8px;padding:16px 18px;margin-top:8px}\n.sk-calc-out-line{display:flex;justify-content:space-between;align-items:baseline;padding:5px 0;border-bottom:1px dashed #eadfcb;font-size:14px}\n.sk-calc-out-line:last-child{border-bottom:none}\n.sk-calc-out-line strong{color:#b98b35;font-weight:600}\n.sk-calc-tip{margin-top:12px;padding:11px 14px;background:#faf4e5;border-left:3px solid #b98b35;font-size:13px;color:#6b5d40;border-radius:0 6px 6px 0}\n\n\/* Niveau + temps *\/\n.sk-meta-row{display:flex;gap:18px;align-items:stretch;flex-wrap:wrap;margin:6px 0}\n.sk-meta-card{flex:1;min-width:200px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px}\n.sk-meta-card-label{font-size:11px;font-weight:600;color:#6b5d40;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:6px}\n.sk-meta-card-value{font-size:18px;font-weight:600;color:#2a2419;margin-bottom:4px}\n.sk-meta-card-desc{font-size:12.5px;color:#6b5d40;font-style:italic}\n.sk-stars{color:#d7b36a;font-size:18px;letter-spacing:2px}\n\n\/* Bundle conseillé *\/\n.sk-bundle{display:flex;flex-direction:column;gap:14px}\n.sk-bundle-card{display:flex;gap:14px;background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:14px 16px;align-items:center;text-decoration:none;color:#2a2419;transition:all .2s}\n.sk-bundle-card:hover{background:#fdf5e0;transform:translateX(3px);text-decoration:none;color:#2a2419}\n.sk-bundle-img{width:60px;height:60px;border-radius:8px;background:#fbf9f3;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0;display:flex;align-items:center;justify-content:center}\n.sk-bundle-img img{width:100%;height:100%;object-fit:contain}\n.sk-bundle-info{flex:1;min-width:0}\n.sk-bundle-info-tag{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:3px}\n.sk-bundle-info-title{font-size:14px;font-weight:600;color:#2a2419;margin-bottom:3px;line-height:1.3}\n.sk-bundle-info-price{font-size:13px;color:#6b5d40;font-weight:500}\n.sk-bundle-arrow{color:#b98b35;font-size:18px;flex-shrink:0;font-weight:600}\n\n\/* Tempérage tableau *\/\n.sk-temp-table{width:100%;border-collapse:collapse;font-size:13px;margin-top:6px}\n.sk-temp-table th{padding:9px 10px;background:#faf4e5;color:#b98b35;font-size:11px;letter-spacing:1px;text-transform:uppercase;font-weight:600;border-bottom:1px solid #d7b36a;text-align:center}\n.sk-temp-table th:first-child{text-align:left}\n.sk-temp-table td{padding:9px 10px;border-bottom:1px solid #eadfcb;text-align:center}\n.sk-temp-table td:first-child{font-weight:600;color:#6b5d40;text-align:left}\n.sk-temp-table tr:last-child td{border-bottom:none}\n.sk-temp-row-noir td:first-child{color:#3a1f12}\n.sk-temp-row-lait td:first-child{color:#a06b3e}\n.sk-temp-row-blanc td:first-child{color:#b98b35}\n\n\/* Recettes signature *\/\n.sk-recipe{background:#faf7f0;border:1px solid #eadfcb;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.sk-recipe:last-child{margin-bottom:0}\n.sk-recipe-header{display:flex;justify-content:space-between;align-items:flex-start;margin-bottom:8px;gap:12px}\n.sk-recipe-title{font-size:15px;font-weight:600;color:#2a2419;margin:0;flex:1}\n.sk-recipe-badge{display:inline-block;font-size:10px;font-weight:600;color:#b98b35;background:#fdf5e0;padding:3px 9px;border-radius:12px;letter-spacing:1px;text-transform:uppercase;flex-shrink:0;border:1px solid #eadfcb}\n.sk-recipe-desc{font-size:13.5px;color:#2a2419;line-height:1.65;margin:0 0 12px}\n.sk-recipe-prods{display:flex;flex-direction:column;gap:8px;margin-top:10px;padding-top:10px;border-top:1px dashed #eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - ROSE\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your rose chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 rose-shaped chocolates. The flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 105 mL. Cavity dimensions: 2.5 cm × 1.5 cm. Oven, refrigerator, freezer compatible (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e7 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e105 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat is 136 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_rose_silikomart\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_rose_silikomart\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_rose_silikomart\"\u003e105 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_rose_silikomart\"\u003e138 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_rose_silikomart\"\u003e150 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_rose_silikomart=7;\nwindow.skCalc_moule_a_chocolat_rose_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_rose_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_rose_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_rose_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_rose_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_rose_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_rose_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and completion time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature praline flowers, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, loses shine, and does not release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this praline flower mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eIvory-Raspberry Roses\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eIvory 35% pure white molding, naturally pink Raspberry Inspiration filling. Edible bouquet for Mother's Day or Valentine's Day.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Praline Flowers\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eDulcey 35% blonde caramelized shell, almond hazelnut praline filling. Golden color and biscuit flavor for sophisticated flowers.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, away from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e7 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e105 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 7 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a tempering failure: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering fixes the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) causes a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413296332842,"sku":"22.113.77.0065","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-rose-silikomart-1.jpg?v=1736454538"},{"product_id":"moule-fleur-de-lys-jem","title":"JEM Fleur de Lys Mold","description":"\u003ch2\u003e \u003cstrong\u003eFleur de Lys Mold:\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eCreate dazzling decorations for your cakes, cupcakes, cookies, and more with the \u003cstrong\u003eFleur De Lys\u003c\/strong\u003e two-piece cutter set from \u003cstrong\u003eJEM Pop It\u003c\/strong\u003e. Designed for easy use with fondant, sugar paste, or modeling clay, these cutters allow you to bring delicately detailed and aesthetically pleasing creations to life.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eHow to use this cutter:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Place the cutter on the JEM Pop It Pad. Roll out fondant over it and gently use a rolling pin to cut the desired shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e Press the fondant with your fingers to enhance the details. Carefully remove the fondant from the cutter and let it dry to finish the decoration.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 5.5 x 5 cm and 3.5 x 3.4 cm, perfect for ideal-sized decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e The package contains 2 cutters, giving you flexibility in designing your decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Designed to be durable and easy to clean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eBenefits:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for decorating a variety of pastries, from cakes to cookies.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use:\u003c\/strong\u003e Allows even beginners to create complex decorations with ease.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e The fine details of the cutter ensure professional results every time.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eWhy choose the JEM Pop It Fleur de Lys Mold?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eWhether you are a passionate amateur baker or a professional looking to add an elegant touch to your creations, this mold offers the perfect combination of ease of use and impressive results. Transform your pastries into works of art with these delicate and versatile cutters.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eAdd it to your cart!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp\u003eDon’t miss the chance to enhance your culinary creations with a touch of finesse. Click to add the \u003cstrong\u003eFleur de Lys Mold\u003c\/strong\u003e to your collection of decorating tools and discover how it can turn your pastries into decorative masterpieces.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39443214729258,"sku":"1102EP013","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-fleur-de-lys-jem-jem-1.jpg?v=1772138337"},{"product_id":"moule-ballon-de-foot-jem","title":"JEM Soccer Ball Mold","description":"\u003cp\u003e \u003cstrong\u003eFootball Ball Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e Dreaming of creating a football-themed cake decoration that is both impressive and authentic? The JEM Sports Ball cutter is the tool you need! Perfect for a football-themed birthday or to celebrate a major sporting event, this mold is ideal for adding a sporty touch to your pastries.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDetails and Recommendations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e Approximately 30 mm in diameter, making it the perfect size to decorate your cakes and cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Please note that the packaging may differ from the image shown.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThematic:\u003c\/strong\u003e Ideal for a birthday cake for a football enthusiast or to add a special touch to a party celebrating a football championship.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Can be used to create decorations on various types of pastries, offering a professional and thematic finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Decoration:\u003c\/strong\u003e Transform a simple cake into a work of art celebrating football, perfect for a birthday or any other sporting event.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Pastry:\u003c\/strong\u003e Let your imagination run free to create unique pastries that will delight football fans.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCare Tip:\u003c\/strong\u003e To preserve the quality and durability of your mold, it is recommended to clean it thoroughly after each use.\u003c\/p\u003e\n\u003cp\u003eTurn your cakes into a football stadium and make a lasting impression with unique creations thanks to the Football Ball Mold. Whether for a birthday, a celebration, or simply for the joy of it, this tool is perfect for all football fans.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39475574800426,"sku":"114SL027","price":1.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ballon-de-foot-jem-jem-1.jpg?v=1772138593"},{"product_id":"numerals-set-10-pcs-jem","title":"Set of 10 Number Molds","description":"\u003cp\u003e \u003cstrong\u003eMold Numbers from 0 to 9:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e This set of 10 numbers is the ideal tool to personalize your pastry creations with precise and elegant digits. Each number, measuring approximately 2 cm high by 1.5 cm wide, is designed to perfectly match the JEM Cutters alphabet. An instruction leaflet in English is included to make your decorating experience easier.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e Approximately 2 cm high by 1.5 cm wide, offering an ideal size to decorate cakes, cupcakes, and other treats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Designed to align with the JEM Cutters alphabet, allowing uniformity in your messages and decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstructions:\u003c\/strong\u003e Instruction leaflet in English provided, guiding you step-by-step for optimal use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Perfect for adding dates, ages, or meaningful numbers to your creations, providing a personal and unique touch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use:\u003c\/strong\u003e Easy to use, these molds are ideal for bakers of all levels who want to add a numeric dimension to their works.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBirthdays and celebrations:\u003c\/strong\u003e Ideal for personalizing birthday cakes with ages or marking important dates on your pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThemed events:\u003c\/strong\u003e Use the numbers to create unique numeric messages or themes for special events.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCare advice:\u003c\/strong\u003e To maintain the quality of your number molds, it is recommended to wash them gently after each use and dry them carefully.\u003c\/p\u003e\n\u003cp\u003eTransform your cakes and pastries into numbered celebrations with this set of Mold Numbers from 0 to 9. Whether to mark a special age, a date, or simply add a playful dimension to your creations, these molds are a must-have for all pastry enthusiasts.\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"JEM","offers":[{"title":"Default Title","offer_id":39475576963114,"sku":"X0725Q","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set10-moules-numeros-jem-1.jpg?v=1772138595"},{"product_id":"moule-katy-sue-panda","title":"Katy Sue Mold - Panda","description":"\u003cp\u003e \u003cstrong\u003eKaty Sue Panda Silicone Mold\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith the Katy Sue Panda silicone mold, you are about to transform your pastries into true works of art. This mold is not just a decorating tool but a gateway to a world of creativity and finesse. Here’s everything you need to know to make the most of this exceptional mold.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCulinary Versatility\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial Compatibility:\u003c\/strong\u003e Use it with fondant, flower paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal For:\u003c\/strong\u003e Perfect for decorating cakes, cupcakes, and other treats with an adorable, finely detailed panda.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eArtistic Creativity\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeyond the Kitchen:\u003c\/strong\u003e Explore craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTip:\u003c\/strong\u003e Choose between food-safe or craft use to maintain high hygiene standards.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eMold Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePanda Dimensions:\u003c\/strong\u003e 63 x 59 x 15 mm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBamboo Stem Dimensions:\u003c\/strong\u003e 25 x 2 x 2 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eEasy Instructions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Press your chosen material into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e Scrape off excess to reveal the detailed design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRelease:\u003c\/strong\u003e Turn the mold over and gently release your creation. A pinch of cornstarch helps with easy unmolding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003e \u003cstrong\u003eSimple Care\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCleaning:\u003c\/strong\u003e Wash and dry before first use. Dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat Resistant:\u003c\/strong\u003e Withstands temperatures up to 200°C\/392°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKaty Sue molds are passionately designed in the UK, ensuring unmatched quality and originality. Each design, sculpted in-house, has won numerous awards and is exclusively owned by Katy Sue Designs Ltd©. Get ready to enhance your culinary and craft creations with this one-of-a-kind mold.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39508677984298,"sku":"CE0120","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-panda-katy-sue-1.jpg?v=1772138983"},{"product_id":"moule-katy-sue-montgolfiere","title":"Katy Sue Mold - Hot Air Balloon","description":"\u003cp\u003e \u003cstrong\u003eKaty Sue Hot Air Balloon Silicone Mold\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eElevate your culinary and craft creations to new heights with the Katy Sue Hot Air Balloon silicone mold. This unique mold allows you to easily create detailed hot air balloons, featuring woven baskets, plump balloons, and delicate ropes. Perfect for adding a touch of adventure and whimsy to your cakes, cupcakes, and more.\u003c\/p\u003e\n\u003ch3\u003eFeatures and Uses:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Details:\u003c\/strong\u003e Each hot air balloon is finely detailed, ensuring impressive results every time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for a variety of materials such as fondant, gum paste, marzipan, chocolate, and even candy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Crafting:\u003c\/strong\u003e Also perfect for craft projects using cold porcelain, salt dough, or air-dry clays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSimple Instructions:\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Press the fondant into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetails:\u003c\/strong\u003e Scrape off the excess to reveal precise patterns.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDemolding:\u003c\/strong\u003e Turn the mold over and gently release your creations. A little cornstarch helps with this process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eCare:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to clean, the mold is dishwasher safe.\u003c\/li\u003e\n\u003cli\u003eIt withstands oven heat up to 200°C\/392°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDimensions:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLarge balloon:\u003c\/strong\u003e 50 x 40 x 9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMedium balloon:\u003c\/strong\u003e 42 x 33 x 8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmall balloon:\u003c\/strong\u003e 27 x 22 x 5 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK in their own factory, Katy Sue molds are synonymous with quality and innovation. The designs, awarded in both the USA and the UK, are the exclusive property of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cp\u003eWhether you want to add a magical touch to your pastries or create unique craft items, the Hot Air Balloon mold is your ideal companion for dreamy creations.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39508679983146,"sku":"CE0124","price":10.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-montgolfiere-katy-sue-1.jpg?v=1772138985"},{"product_id":"moule-katy-sue-oreilles-corne-et-cils-de-licorne","title":"Katy Sue Mold - Unicorn Ears, Horn, and Eyelashes","description":"\u003ch2\u003e Katy Sue Silicone Mold - Unicorn Theme:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold is designed for the perfect creation of Unicorn Ears, Horn, and Eyelashes, adding a magical touch to your pastries and craft projects. Thanks to its finely detailed design, this mold produces impressive results every time. Versatile, it works with multiple materials, from edible doughs to clays and powders for your creative projects.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Use it with fondant, flower paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Compatible with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eWe recommend using this mold either for food projects or craft projects, but not both, to ensure hygiene and safety.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003ePress your chosen material into the mold without overfilling. Scrape off the excess to reveal the design, then carefully unmold. A dusting of cornstarch can help with unmolding. Wash and dry thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold withstands heat up to 200°C (392°F) and can be cleaned in the dishwasher for easy reuse.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEars: approx. 1.1 x 2.5 cm\u003c\/li\u003e\n\u003cli\u003eHorn: approx. 1.3 x 4 cm\u003c\/li\u003e\n\u003cli\u003eEyelashes: approx. 1.8 x 1 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eKaty Sue molds are made with high-quality food-grade silicone in the UK. Each design, awarded and recognized for its creativity, is an original creation of Katy Sue Designs Ltd©, ensuring exclusivity and unmatched quality for your most enchanting projects.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/zJbA-neJtyY?si=3Q9KvUUfhXS4shbQ\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512663031850,"sku":"CE0076","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-oreilles-corne-et-cils-de-licorne-katy-sue-1.webp?v=1772139064"},{"product_id":"moule-katy-sue-sirene","title":"Katy Sue Mold - Mermaid","description":"\u003ch2\u003e Katy Sue Silicone Mold - Mermaid Theme:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eDiscover the Katy Sue mold designed to create a beautiful mermaid, perfect for decorating your cakes, cupcakes, and other treats. Easy to use, this mold offers incredible flexibility, allowing finely detailed results with a variety of materials, from edible pastes to craft materials.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Compatible with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eTo maintain hygiene, it is recommended to use this mold either for food projects or for craft projects, but not both.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold without overfilling, remove the excess to reveal the design, then gently unmold. A little cornstarch can help with unmolding. Be sure to wash and dry the mold before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eOven safe up to 200°C (392°F) and dishwasher safe, this mold is designed to last and make cleaning easy.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMermaid size: approx. 13 x 6.2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in their own factory in the UK, Katy Sue molds are made from the highest quality food-grade silicone. The designs, sculpted in-house and multiple award-winning, are exclusive to Katy Sue Designs Ltd©, ensuring originality and excellence in your creations. Add a touch of marine magic to your projects with this exceptional mold.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/IzqT2hamQvQ?si=IGjJuT3cVl6XojgO\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512699994154,"sku":"CF0006","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-sirene-katy-sue-1.webp?v=1772139070"},{"product_id":"moule-katy-sue-coquillages","title":"Katy Sue Mold - Seashells","description":"\u003ch2\u003e Katy Sue Silicone Mold - Shells:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis unique Katy Sue mold lets you create a varied collection of shells with realistic finishes. With 10 different designs, this mold offers the chance to add a seaside touch to your culinary creations like cakes, cupcakes, cookies, and more. The detailed precision ensures a perfect result every time, ideal for taking your decorations to the next level.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and other sweets.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to dedicate this mold either to food projects or craft projects to maintain hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEase of use is guaranteed: fill the mold without overfilling, scrape off excess for design precision, then gently unmold. For even easier release, a light dusting of cornstarch can be applied. Be sure to wash and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold is oven safe up to 200°C (392°F) and dishwasher safe, making it easy to clean and ensuring durability.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eShell Dimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge scallop shell: approx. 3 x 3 cm\u003c\/li\u003e\n\u003cli\u003eSmall scallop shell: approx. 1.5 x 1.5 cm\u003c\/li\u003e\n\u003cli\u003eLarge clam: approx. 2.5 x 2 cm\u003c\/li\u003e\n\u003cli\u003eSmall clam: approx. 1.5 x 1 cm\u003c\/li\u003e\n\u003cli\u003eLarge nutmeg shell: approx. 2.5 x 1.5 cm\u003c\/li\u003e\n\u003cli\u003eSmall nutmeg shell: approx. 1.2 x 0.7 cm\u003c\/li\u003e\n\u003cli\u003eLarge auger shell: approx. 5.2 x 1 cm\u003c\/li\u003e\n\u003cli\u003eSmall auger shell: approx. 2.5 x 0.5 cm\u003c\/li\u003e\n\u003cli\u003eLarge dove shell: approx. 4 x 1.7 cm\u003c\/li\u003e\n\u003cli\u003eSmall dove shell: approx. 2 x 0.8 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK by Katy Sue Designs Ltd©, this food-grade silicone mold is renowned for its quality and award-winning designs. Whether you're a baking enthusiast or a craft lover, this mold offers endless possibilities to add an authentic seaside touch to your projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HNRxxNwgSKI?si=4tw5_tBdQ1mHBDZP\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512717262890,"sku":"CE0069","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-coquillages-katy-sue-1.webp?v=1772139076"},{"product_id":"moule-katy-sue-queue-de-sirene","title":"Katy Sue Mold - Mermaid Tail","description":"\u003ch2\u003e Katy Sue Silicone Mold - Mermaid Tail:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold allows you to create mermaid tails with remarkable ease and precision. Offering the possibility to make 3D creations by sticking two tails together or simply positioning them flat, this mold will add an underwater fairy-tale touch to your cakes, cupcakes, and other treats. The delicate finishes characteristic of Katy Sue molds guarantee an exceptional result every time.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Perfect for use with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is advised to use this mold either for food projects or for crafting projects, but not to mix uses for hygiene reasons.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eFill the mold without overfilling, scrape off the excess to reveal the design, then carefully unmold. A light dusting of cornstarch can help with unmolding. Wash and dry the mold well before use to ensure the best results.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold can be used in the oven up to 200°C (392°F) and is dishwasher safe, making it easy to clean and reuse.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMermaid tail size: approx. 8.5 x 4.5 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduced in the UK at their own factory, Katy Sue’s food-grade silicone molds are known for their superior quality and award-winning in-house design. This specific mold, owned by Katy Sue Designs Ltd©, is the perfect choice to add a marine magic touch to your culinary creations or craft projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Efq6wKu-nyc?si=a1_NJbU_F_oHu7vJ\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512722112554,"sku":"CE0067","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-queue-de-sirene-katy-sue-1.webp?v=1772139082"},{"product_id":"moule-katy-sue-snowflakes","title":"Katy Sue Mold - Snowflakes","description":"\u003ch2\u003e Katy Sue Silicone Mold - Snowflakes:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe Katy Sue Snowflakes mold is the perfect tool to capture the magic of winter and the charm of Frozen in your culinary creations. Whether decorating cupcakes, cookies, or cakes, this mold guarantees snowflakes with exceptional fineness and precision, giving you a perfect result every time.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility of Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also usable with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eTo ensure hygiene and safety, it is advised to dedicate this mold either to food projects or to craft projects, but not both.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold is designed for simple use: fill it without overfilling, scrape off the excess to reveal the design, then carefully unmold. Using a bit of cornstarch can make this process easier. Before each use, make sure the mold is well washed and dried.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eOven safe up to 200°C (392°F) and dishwasher safe, this mold is both practical and easy to maintain.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMold size: approx. 10 x 10 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK by Katy Sue Designs Ltd©, this food-grade silicone mold is produced to the highest quality standards, with in-house sculpted and award-winning designs. Transform your desserts and creative projects into enchanted winter landscapes with this unique mold.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512732860458,"sku":"DM2","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-snowflakes-katy-sue-1.webp?v=1772139090"},{"product_id":"moule-katy-sue-flowers","title":"Katy Sue Mold - Flowers","description":"\u003ch2\u003e Katy Sue Silicone Mold - Flowers:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold is a true invitation to create beautiful flowers to decorate your cakes, cupcakes, and more. With six different flower varieties included in a single mold, it offers unmatched flexibility for all your decorating projects. The detailed design of each flower ensures a perfect and realistic result every time, adding a touch of beauty and finesse to your culinary creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility of Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Can also be used with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold either for food projects or for craft projects, but not to mix them to maintain hygiene.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple: fill it moderately, remove the excess to reveal the details, then gently unmold. A light dusting of cornstarch can help with release. Be sure to wash and dry the mold thoroughly before use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold is oven-safe up to 200°C (392°F) and dishwasher safe, making maintenance easy and extending its lifespan.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlower size: approximately 2 cm in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCarefully made in their factory in the United Kingdom, Katy Sue Designs’ food-grade silicone molds are renowned for their superior quality and award-winning designs. This flower mold, with its detailed internal sculptures exclusive to Katy Sue Designs Ltd©, is perfect for adding a touch of floral elegance to your baking and crafting projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Nux4rwDvLS4?si=VCkb3Nu0dE-_z5Wz\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512737873962,"sku":"CE0049","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-flowers-katy-sue-1.webp?v=1772139096"},{"product_id":"moule-katy-sue-crowns","title":"Katy Sue Mold - Crowns","description":"\u003ch2\u003e Katy Sue Silicone Mold - Crown:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold lets you create fantastic crowns with ease, bringing a royal touch to your cakes and cupcakes. Thanks to its finely detailed design, expect perfect results every time, making every culinary or craft creation fit for royalty.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Perfect for use with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to reserve this mold exclusively for either food projects or crafts to maintain hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple: press the fondant in without overfilling, scrape off the excess to highlight the design, then carefully unmold. To ease unmolding, a light dusting of cornstarch can be used. Be sure to wash and dry the mold before use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold can be oven-safe up to 200°C (392°F) and is dishwasher safe, offering convenience and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximate dimensions: 4.3 x 3.9 x 0.8 cm and 4.9 x 2.6 x 0.8 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK, Katy Sue's food-grade silicone molds are known for their exceptional quality, featuring award-winning designs created in-house. This crown mold, exclusively owned by Katy Sue Designs Ltd©, is the perfect choice to add a touch of majesty to your culinary creations and craft projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/Jl5tSrS06cE?si=kCBlaYP1BhbvWMwj\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512740233258,"sku":"CE0042","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-crowns-katy-sue-1.webp?v=1772139103"},{"product_id":"moule-katy-sue-violettes","title":"Katy Sue Mold - Violets","description":"\u003ch2\u003e Katy Sue Silicone Mold - Pansies:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eDiscover the Katy Sue Pansies mold, your ally for creating dazzling pansies that add a touch of spring to your cakes, cupcakes, and cookies. Thanks to its precise and finely detailed design, you will achieve realistic and perfect flowers every time, bringing natural beauty to all your culinary creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold exclusively for either food or craft projects, but not both, to maintain hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold without overfilling, scrape off excess to reveal design details, then gently unmold. A light dusting of cornstarch can help with release. Be sure to clean and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold is oven safe up to 200°C (392°F) and dishwasher safe, ensuring easy maintenance and long-lasting use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge pansy: approx. 4 x 3.5 x 0.2 cm.\u003c\/li\u003e\n\u003cli\u003eSmall pansy: approx. 2.8 x 2.6 x 0.2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK, Katy Sue's food-grade silicone molds are known for their high quality, featuring exclusive in-house sculpted designs and multiple awards. Easily transform your desserts into floral works of art with this delicate mold, owned by Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/8D75nC12X-s?si=S_YzlPJSx8DgeWUC\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512741904426,"sku":"CE0061","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-violettes-katy-sue-1.webp?v=1772139108"},{"product_id":"moule-katy-sue-plumes","title":"Katy Sue Mold - Feathers","description":"\u003ch2\u003e\n\u003cspan\u003eKaty Sue Silicone Mold - Feathers \/ Plumes \u003c\/span\u003e: \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Katy Sue mold is perfect for making beautiful feathers! The feathers made with this mold have a realistic look thanks to the many details and will look great on cakes and cupcakes. The finely detailed design of this Katy Sue mold produces perfect results every time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is easy to use and can be used with sugar paste, gum paste, modeling paste, marzipan, chocolate, candy, and much more.\u003c\/p\u003e\n\u003cp\u003eAlso, the mold can be used for craft projects. You can also use it with cold porcelain, salt dough, air-dry clays, and embossing powder. We recommend using the mold either for food projects or craft projects, but not both.\u003cbr\u003e\u003cbr\u003eInstructions for use: press the fondant into the mold without overfilling. Scrape off the excess dough so you can see the outline of the design. Turn over and gently release. Lightly dust with cornstarch to aid release.\u003cbr\u003e\u003cbr\u003eWash and dry the mold well before use. The mold is oven safe (up to 200°C\/392°F) and dishwasher safe.\u003cbr\u003eKaty Sue molds are made from food-grade silicone and are manufactured in their own factory in the United Kingdom.\u003cbr\u003eThe designs are sculpted internally, have won numerous awards in the United States and the United Kingdom, and are the property of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cp\u003eDimensions:\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMold size: 151 mm x 129 mm x 8 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eVein size: 113 x 103 mm x 4 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLarge feather: 120 x 35 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStraight feather: 116 x 25 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmall feather: 63 x 44 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLarge veiner: 100 x 46 mm.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSmall veiner: 76 x 50 mm.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512743444522,"sku":"CE0106","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-plumes-katy-sue-1.jpg?v=1772139110"},{"product_id":"moule-katy-sue-petits-noeuds","title":"Katy Sue Mold - Small Bows","description":"\u003ch2\u003e Katy Sue Silicone Mold - Small Bows:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis finely detailed mold from Katy Sue allows you to create beautiful small bows in three different sizes. Perfect for adding a touch of elegance and refinement to your cakes, cupcakes, and much more. The precise design of the mold ensures a perfect result every time, making each culinary or craft creation a work of art.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Usable with fondant, gum paste, marzipan, chocolate, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also compatible with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold exclusively for either food projects or crafts, but not both, to maintain high hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold without overfilling, scrape off the excess to reveal the design, then carefully unmold. A light dusting of cornstarch can help with unmolding. Be sure to clean and dry the mold thoroughly before use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eOven safe up to 200°C (392°F) and dishwasher safe, this mold is designed for easy maintenance and long-lasting use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBow sizes: approximately 2 cm, 2.5 cm, and 3 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCarefully produced in their own factory in the UK, Katy Sue’s food-grade silicone molds are renowned for their high quality, with exclusive designs sculpted in-house and multiple award winners. This small bows mold, owned by Katy Sue Designs Ltd©, is the perfect tool to embellish your creations with timeless elegance.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512751210538,"sku":"CE5","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-petits-noeuds-katy-sue-1.webp?v=1772139114"},{"product_id":"moule-katy-sue-petites-fleurs","title":"Katy Sue Mold - Small Flowers","description":"\u003ch2\u003e Katy Sue Silicone Mold - Small Flowers:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold allows you to create four types of detailed flowers, perfect for adding a touch of elegance and delicacy to your cupcakes, cakes, and other pastry creations. The precise and finely crafted design of each flower ensures a perfect result every time, making it easy and accurate to beautify your creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility of Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and many others.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Can also be used with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is advised to use this mold either for food projects or for craft projects, but not to mix the two uses for hygiene reasons.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple and effective: fill it with fondant without overfilling, remove the excess to reveal the flower details, then carefully unmold. A dusting of cornstarch can be used to facilitate unmolding. Clean and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold is oven safe up to 200°C (392°F) and dishwasher safe, offering great ease of cleaning and maintenance.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFlower size: approximately 1.5 cm in diameter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the United Kingdom, Katy Sue’s food-grade silicone molds are known for their superior quality and ability to reproduce detailed designs with precision. Each mold, created in-house and award-winning multiple times, guarantees quality and innovation, allowing you to turn your pastries and craft projects into true works of art.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512754749482,"sku":"CE4","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-petites-fleurs-katy-sue-1.webp?v=1772139120"},{"product_id":"moule-katy-sue-wood-panel","title":"Katy Sue Mold - Wood Panel","description":"\u003ch2\u003e Katy Sue Silicone Mold - Wood Effect:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold allows you to easily create a realistic wood pattern, perfect for adding a natural and rustic touch to your cakes, cupcakes, and more. The finely detailed design of the mold ensures a perfect result every time, delivering culinary or craft creations of great beauty.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Can also be used with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is advised to use this mold either for food projects or for craft projects, but not to mix them to maintain optimal hygiene.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple: press the fondant in without overfilling, scrape off the excess to reveal the design outline, then carefully unmold. A light dusting of cornstarch can help with unmolding. Clean and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold withstands temperatures up to 200°C (392°F) and is dishwasher safe, offering convenience and longevity.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMold size: approximately 10 x 10 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK by Katy Sue Designs Ltd©, this high-quality food-grade silicone mold is known for its award-winning, in-house sculpted designs. Perfect for those looking to add a touch of authenticity and creativity to their projects, the Katy Sue wood effect mold transforms simple creations into nature-inspired masterpieces.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512759205930,"sku":"DM0035","price":12.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-wood-panel-katy-sue-1.webp?v=1772139127"},{"product_id":"moule-katy-sue-alphabet-majuscule","title":"Katy Sue Mold - Uppercase Alphabet","description":"\u003ch2\u003e Katy Sue Silicone Mold - Uppercase Alphabet:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue alphabet mold allows you to create perfect uppercase letters to personalize cakes, cupcakes, and other treats. Each letter is designed with attention to detail, ensuring flawless results every time. This mold contains all the uppercase letters of the alphabet, offering endless possibilities to decorate and customize your culinary and craft creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Compatible with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is advised to dedicate this mold exclusively to food or craft projects to maintain hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold with your chosen material without overfilling, scrape off the excess to reveal the fine details of the letters, then carefully unmold. A light dusting of cornstarch can help with unmolding. Be sure to clean and dry the mold before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold withstands oven temperatures up to 200°C (392°F) and is dishwasher safe, making it both practical and durable.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLetter size: approximately 20 mm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK in their own factory, Katy Sue’s food-grade silicone molds are known for their high quality, with award-winning designs created in-house. This \"Uppercase Alphabet\" mold is an essential tool to add a personal and professional touch to your creations, being an exclusive product of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512771035178,"sku":"DM18","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-alphabet-majuscule-katy-sue-1.webp?v=1772139136"},{"product_id":"moule-katy-sue-feuilles-de-rosier","title":"Katy Sue Mold - Rose Leaves","description":"\u003ch2\u003e Katy Sue Silicone Mold - Rose Leaves:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis finely detailed mold from Katy Sue allows you to easily and quickly create beautiful rose leaves, perfect for complementing your handmade roses. Katy Sue's attention to detail ensures a perfect result every time, adding a natural and elegant touch to your culinary or craft creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal for working with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Can also be used with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold exclusively for food or craft projects to maintain optimal hygiene.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple: insert the chosen material without overfilling, remove the excess to reveal the detailed leaf design, then carefully unmold. A light dusting of cornstarch can help with unmolding. Be sure to clean and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eOven safe up to 200°C (392°F) and dishwasher safe, this mold promises long-lasting use and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLeaf size: approximately 1 - 4 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the UK, Katy Sue’s food-grade silicone molds are renowned for their high quality and ability to reproduce precise designs. The patterns, created and sculpted in-house, have won numerous awards, affirming Katy Sue Designs Ltd©’s commitment to excellence. This \"Rose Leaves\" mold is essential for those looking to add a realistic and artistic touch to their projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512773197866,"sku":"CE0050","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-feuilles-de-rosier-katy-sue-1.webp?v=1772139142"},{"product_id":"moule-katy-sue-lace-heart","title":"Katy Sue Mold - Lace Heart","description":"\u003ch2\u003e Katy Sue Silicone Mold - Lace Heart:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold features a beautiful lace heart pattern, perfect for turning your cupcakes and cakes into affectionate and elegant creations. Ideal for cupcake decorations or even pirate-themed cakes, this finely detailed design ensures a flawless result every time.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Use it with fondant, gum paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold either for food projects or for craft projects, but not to mix them for hygiene reasons.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold without overfilling, scrape off the excess to reveal the design, then carefully unmold. A dusting of cornstarch can help with unmolding. Be sure to wash and dry the mold before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold can be used in the oven up to 200°C (392°F) and is dishwasher safe, making it easy to maintain and reuse.\u003c\/p\u003e\n\u003cp\u003eMade in the UK, Katy Sue’s food-grade silicone molds are known for their exceptional quality. With award-winning designs created in-house, this \"Lace Heart\" mold is perfect for adding a touch of romance and finesse to your creations, reflecting Katy Sue Designs Ltd©’s commitment to innovation and creativity in baking and crafting.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512778506282,"sku":"CC23","price":9.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-lace-heart-katy-sue-1.webp?v=1772139152"},{"product_id":"moule-katy-sue-alphabet-fanions","title":"Katy Sue Mold - Alphabet Banners","description":"\u003ch2\u003e Katy Sue Silicone Mold - Alphabet Banners:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis innovative mold from Katy Sue allows you to create cheerful and personalized banner decorations, perfect for brightening up birthday cakes and cupcakes. With all uppercase letters, a heart, and a flower included, this mold offers creative flexibility to customize your baked goods. The precise and detailed design ensures a perfect, professional result every time.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal for use with fondant, gum paste, marzipan, chocolate, and other sweets.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also suitable for cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold either for food projects or for craft projects, but not to mix them, to maintain high hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is simple and intuitive: fill it with the chosen material without overfilling, remove the excess to reveal the fine details of the letters, then carefully unmold. A light dusting of cornstarch can help with unmolding. Be sure to clean and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eHeat resistant up to 200°C (392°F) and dishwasher safe, this mold promises long-lasting use and easy maintenance.\u003c\/p\u003e\n\u003cp\u003eCarefully made in the UK, Katy Sue’s food-grade silicone molds are known for their superior quality and award-winning designs, created in-house. This \"Alphabet Banners\" mold is perfect for those looking to add a touch of cheer and personalization to their culinary or craft creations, being an exclusive product from Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512779030570,"sku":"DM15","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-alphabet-fanions-katy-sue-1.webp?v=1772139155"},{"product_id":"moule-katy-sue-feuilles-derable","title":"Katy Sue Mold - Maple Leaves","description":"\u003cp\u003e \u003cstrong\u003eKaty Sue Silicone Mold Maple Leaves\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eBring Nature to Life with Precision and Beauty!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Create lifelike maple leaves with our high-quality silicone mold by Katy Sue. Perfect for baking and crafting enthusiasts, this mold is designed to capture every delicate detail of the maple leaf.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOutstanding Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eRealistic Details\u003c\/strong\u003e: Thanks to meticulous design, each leaf is a perfect replica with rich details.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCulinary Versatility\u003c\/strong\u003e: Ideal for fondant, gum paste, chocolate, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eLimitless Creativity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCraft Projects\u003c\/strong\u003e: Use it with clay, cold porcelain, and other non-food materials for a unique touch.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDurable and Reusable\u003c\/strong\u003e: A mold designed to withstand multiple uses, whether in the oven or simply for shaping.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSimple Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEasy to Use\u003c\/strong\u003e: Fill, scrape off excess, and gently unmold for a flawless result.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Release\u003c\/strong\u003e: A bit of cornstarch helps your creations release smoothly.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCare and Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEasy Cleaning\u003c\/strong\u003e: Wash and dry before use; dishwasher safe for hassle-free maintenance.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eHeat Resistant\u003c\/strong\u003e: Withstands temperatures up to 200°C\/392°F.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDesign and Recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAward-Winning Quality\u003c\/strong\u003e: Designs awarded in the USA and UK, by Katy Sue Designs Ltd©.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eBritish Made\u003c\/strong\u003e: Made from premium food-grade silicone, carefully manufactured in the UK.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eVarious Sizes\u003c\/strong\u003e: From 0.5 to 4 cm for a variety of staging and decoration options.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdd an artistic dimension to your culinary or craft creations with this Katy Sue silicone mold!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCapture the splendor of autumn and delight your guests with elaborate decorations using this unique mold.\u003c\/em\u003e \u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512779423786,"sku":"CE0051","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-feuilles-d-erable-katy-sue-1.webp?v=1772139162"},{"product_id":"moule-katy-sue-cristaux-de-glace","title":"Katy Sue Mold - Ice Crystals","description":"\u003ch2\u003e\n\u003cspan\u003eKaty Sue Silicone Mold - Ice Crystals\u003c\/span\u003e:\u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis versatile Katy Sue mold is perfect for creating ice cubes, borders, or other 100% winter effects on your Christmas cakes. It also allows you to make beautiful drip cakes! The delicate finishes of Katy Sue molds are always a guarantee of success.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is easy to use and can be used with fondant, gum paste, modeling paste, marzipan, chocolate, candies, and much more.\u003c\/p\u003e\n\u003cp\u003eAdditionally, the mold can also be used for craft projects. You can also use it with cold porcelain, salt dough, air-dry clays, and embossing powder. We recommend using the mold either for food projects or craft projects, but not both.\u003cbr\u003e\u003cbr\u003eInstructions: press the fondant into the mold without overfilling. Scrape off the excess paste so you can see the outline of the design. Turn over and gently release. Lightly dust with cornstarch to aid release.\u003cbr\u003e\u003cbr\u003eWash and dry the mold well before use. The mold is oven safe (up to 200°C\/392°F) and dishwasher safe.\u003cbr\u003eKaty Sue molds are made from food-grade silicone and are manufactured in their own factory in the UK.\u003cbr\u003eThe designs are sculpted in-house, have won numerous awards in the US and UK, and are the property of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDimensions: 10 x 5 x 0.3 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512783814698,"sku":"CE0113","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-cristaux-de-glace-katy-sue-1.jpg?v=1772139166"},{"product_id":"moule-katy-sue-pingouins","title":"Katy Sue Mold - Penguins","description":"\u003ch2\u003e\n\u003cspan\u003eKaty Sue Silicone Mold - penguins \u003c\/span\u003e: \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThanks to this handy Katy Sue mold, easily create this lovely family of penguins. This mold contains five penguins with a very realistic appearance. The delicate finishes of Katy Sue molds are always a guarantee of success.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is easy to use and can be used with sugar paste, gum paste, modeling paste, marzipan, chocolate, candy, and much more.\u003c\/p\u003e\n\u003cp\u003eAlso, the mold can be used for craft projects. You can also use it with cold porcelain, salt dough, air-dry clays, and embossing powder. We recommend using the mold either for food projects or craft projects, but not both.\u003cbr\u003e\u003cbr\u003eInstructions for use: press the fondant into the mold without overfilling. Scrape off the excess dough so you can see the outline of the design. Turn over and gently release. Lightly dust with cornstarch to aid release.\u003cbr\u003e\u003cbr\u003eWash and dry the mold well before use. The mold is oven safe (up to 200°C\/392°F) and dishwasher safe.\u003cbr\u003eKaty Sue molds are made from food-grade silicone and are manufactured in their own factory in the United Kingdom.\u003cbr\u003eThe designs are sculpted internally, have won numerous awards in the United States and the United Kingdom, and are the property of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarge penguin dimensions: 5.5 x 2.3 x 0.95 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium penguin 1 size: 4.6 x 2.6 x 0.95 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium penguin 2 size: 4.1 x 2 x 0.75 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLittle penguin size: 2.9 x 2.1 x 0.75 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaby penguin size: 2.3 x 1.6 x 0.6 cm.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39512784568362,"sku":"CE0114","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-pingouins-katy-sue-1.jpg?v=1772139169"},{"product_id":"moule-katy-sue-bordure-de-perles-magique","title":"Katy Sue Mold - Pearl Border","description":"\u003ch2\u003eKaty Sue Silicone Mold - Pearl Border:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis exquisite mold from Katy Sue allows you to create sophisticated pearl borders, perfect for decorating your cakes, cupcakes, and more. The detailed design of this mold ensures perfect and consistent results, adding a touch of elegance to all your culinary or craft decoration projects.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal for use with fondant, gum paste, marzipan, chocolate, and other treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also suitable for projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold either for food projects or for crafts, but not to mix the two uses to maintain hygiene.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eEasy to use: fill the mold without overfilling, remove the excess to reveal the delicate pearl pattern, then carefully unmold. A dusting of cornstarch can help with unmolding. Be sure to wash and dry the mold before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold is oven safe up to 200°C (392°F) and dishwasher safe, offering easy maintenance and long-lasting use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMold size: approximately 21.2 cm.\u003c\/li\u003e\n\u003cli\u003ePearl border sizes: approximately 0.9 and 1.2 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduced in their own factory in the UK, Katy Sue’s food-grade silicone molds are known for their superior quality, with award-winning internal designs. The \"Pearl Border\" mold is a valuable asset for anyone looking to add an elegant and refined finish to their creations, being an exclusive product of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39513147113514,"sku":"CB0003","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-bordure-de-perles-katy-sue-1.webp?v=1772139179"},{"product_id":"moule-katy-sue-bamboo","title":"Katy Sue Mold - Bamboo","description":"\u003ch2\u003e\n\u003cspan\u003eKaty Sue Silicone Mold - Bamboo \u003c\/span\u003e: \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis Katy Sue mold perfectly captures the realistic details of bamboo! The finely detailed design of this Katy Sue mold produces perfect results every time.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is easy to use and can be used with sugar paste, gum paste, modeling paste, marzipan, chocolate, candy, and much more.\u003c\/p\u003e\n\u003cp\u003eAlso, the mold can be used for craft projects. You can also use it with cold porcelain, salt dough, air-dry clays, and embossing powder. We recommend using the mold either for food projects or craft projects, but not both.\u003cbr\u003e\u003cbr\u003eInstructions for use: press the fondant into the mold without overfilling. Scrape off the excess dough so you can see the outline of the design. Turn over and gently release. Lightly dust with cornstarch to aid release.\u003cbr\u003e\u003cbr\u003eWash and dry the mold well before use. 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With its finely detailed design, this mold ensures a flawless result every time, allowing you to easily transform your desserts into works of art.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Compatible with fondant, gum paste, marzipan, chocolate, and other sweets.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also ideal for projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eRecommendations\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUse this mold either for food projects or crafting projects, but avoid mixing them to maintain high hygiene standards.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eInstructions for Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eUsing the mold is intuitive and simple: insert the chosen material without overfilling, remove the excess to reveal fine details, then carefully unmold. A dusting of cornstarch can help with easier release. Be sure to clean and dry the mold before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDurability\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis mold is heat resistant up to 200°C (392°F) and is dishwasher safe, ensuring long-lasting use and easy maintenance.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximate mold size: 10.5 x 6.5 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eProduced in their own factory in the UK, Katy Sue’s food-grade silicone molds are renowned for their exceptional quality and precision. The designs, which have won multiple awards, are created in-house, making each mold, including this oval frame, a perfect choice for creatives looking to add vintage elegance to their cakes and craft projects.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39513154977834,"sku":"CP1","price":11.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-oval-hearts-katy-sue-1.webp?v=1772139192"},{"product_id":"moule-katy-sue-mini-alphabet-numbers","title":"Katy Sue Mold - Mini Alphabet \u0026 Numbers","description":"\u003ch2\u003e Katy Sue Silicone Mold - Mini Alphabet \u0026 Numbers:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis \"Mini Domed Alphabet \u0026 Numbers\" mold from Katy Sue is the perfect accessory to elegantly personalize your pastries. With this mold, you can easily create all uppercase alphabet letters and numbers, making each creation unique. Thanks to its precise and detailed design, you will achieve flawless results every time.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatile Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal with fondant, gum paste, marzipan, chocolate, candy, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also use it for your craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUsage Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eConsider using this mold either for food projects or crafts, but avoid mixing the two to keep the mold in good condition.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eHow to Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt's super easy: fill the mold without overloading, scrape off excess dough to clearly see the design, then carefully unmold. A bit of cornstarch will help with unmolding. Don’t forget to wash and dry the mold before use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCare Instructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold withstands oven temperatures up to 200°C (392°F) and is dishwasher safe, making it very convenient to clean.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eApproximate size of letters and numbers: 1.1 x 1.1 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the United Kingdom, this high-quality food-grade silicone mold from Katy Sue is known for its durability and precision. The award-winning, in-house designs make this \"Mini Alphabet \u0026 Numbers\" mold a must-have to stylishly personalize your culinary and craft creations.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39513157664810,"sku":"CE0030","price":11.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-mini-alphabet-and-numbers-katy-sue-1.webp?v=1772139204"},{"product_id":"moule-katy-sue-ours-polaires","title":"Katy Sue Mold - Polar Bears","description":"\u003ch2\u003e\n\u003cspan\u003eKaty Sue Silicone Mold - \u003cmeta charset=\"utf-8\"\u003e Bear Family \u003c\/span\u003e: \u003c\/h2\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis silicone mold allows you to create the most realistic polar bear family possible. Includes the papa bear, mama bear, and baby bear. Of course, you can also color them as brown bears, and even transform them into real pandas! The delicate finishes of Katy Sue molds are always a guarantee of success.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is easy to use and can be used with sugar paste, gum paste, modeling paste, marzipan, chocolate, candy, and much more.\u003c\/p\u003e\n\u003cp\u003eAlso, the mold can be used for craft projects. You can also use it with cold porcelain, salt dough, air-dry clays, and embossing powder. We recommend using the mold either for food projects or craft projects, but not both.\u003cbr\u003e\u003cbr\u003eInstructions for use: press the fondant into the mold without overfilling. Scrape off the excess dough so you can see the outline of the design. Turn over and gently release. Lightly dust with cornstarch to aid release.\u003cbr\u003e\u003cbr\u003eWash and dry the mold well before use. The mold is oven safe (up to 200°C\/392°F) and dishwasher safe.\u003cbr\u003eKaty Sue molds are made from food-grade silicone and are manufactured in their own factory in the United Kingdom.\u003cbr\u003eThe designs are sculpted internally, have won numerous awards in the United States and the United Kingdom, and are the property of Katy Sue Designs Ltd©.\u003c\/p\u003e\n\u003csection id=\"dtails\" class=\"data item content product.info.description\"\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLarge bear size: 8 x 4.7 x 1.5 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMedium bear size: 6 x 4.5 x 1.5 cm.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmall bear size: 2.5 x 3 x 1 cm.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39513163235370,"sku":"CE0115","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-ours-polaires-katy-sue-1.jpg?v=1772139210"},{"product_id":"moule-katy-sue-ligne-de-vetements","title":"Katy Sue Mold - Clothing Line","description":"\u003ch2\u003e Katy Sue Silicone Mold - Clothing Line:\u003c\/h2\u003e\n\u003ch3\u003e \u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThis Katy Sue mold allows you to create adorable baby clothes, including different styles of outfits and socks. Perfect for decorating cakes or cupcakes for a baby shower, this mold guarantees a perfect and finely detailed result every time. It’s the ideal tool to add a special and personalized touch to your baking creations.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eVersatility\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eFor baking\u003c\/strong\u003e: Ideal with fondant, gum paste, marzipan, chocolate, candy, and more.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFor crafting\u003c\/strong\u003e: Also usable for your craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eUsage Tips\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt is recommended to use this mold either for food projects or for crafting, but not both, to keep the mold in good condition.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eHow to Use\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eIt’s easy to use: fill the mold without overloading, scrape off the excess to reveal the design clearly, then gently unmold. A bit of cornstarch can help with easier release. Don’t forget to wash and dry the mold thoroughly before each use.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eCare Instructions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cp\u003eThe mold is oven safe up to 200°C (392°F) and dishwasher safe, making cleaning easy for you.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDesign size: approximately 1 - 4.5 cm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in the United Kingdom, this high-quality food-grade silicone mold is known for its durability and design precision, winning numerous awards in the United States and the UK. The designs, created in-house by Katy Sue Designs Ltd©, make this \"Clothing Line\" mold a perfect choice to beautify your cakes and craft projects with an adorable and refined touch.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39513177456682,"sku":"CE0025","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-ligne-de-vetements-katy-sue-1.webp?v=1772139216"},{"product_id":"moule-katy-sue-balloons","title":"Katy Sue Mold - Balloons","description":"\u003ch3\u003eKaty Sue Silicone Mold - Balloons\u003c\/h3\u003e\n\u003cp\u003eCreate stunning decorations with the Katy Sue balloon mold! This unique mold is perfect for enhancing your cakes, cupcakes, and cookies, adding a festive or springtime touch to all your creations. Thanks to its finely detailed design, you’ll achieve perfect results every time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eVersatility and Ease of Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Usable with a variety of materials such as fondant, gumpaste, modeling clay, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Also ideal for craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBalloon Dimensions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eLarge Balloon:\u003c\/strong\u003e Approximately 5.5 x 2.2 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMedium Balloon:\u003c\/strong\u003e Approximately 4.5 x 1.8 cm\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSmall Balloon:\u003c\/strong\u003e Approximately 3.5 x 1.2 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePress the dough into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003eScrape off excess dough to reveal the outline of the design.\u003c\/li\u003e\n\u003cli\u003eLightly dust with cornstarch to ease unmolding.\u003c\/li\u003e\n\u003cli\u003eTurn the mold over and gently release the shape.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to wash and dry before use.\u003c\/li\u003e\n\u003cli\u003eOven safe up to 200°C\/392°F and dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from food-grade silicone in their own factory in the UK, Katy Sue molds are known for their quality and original design, having won numerous awards in the US and UK. A must-have to effortlessly transform your pastries into works of art.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/bHWLHR9z5cU?si=DkGX4n5RN9lYhJ7p\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLarge balloon size: approximately 5.5 x 2.2 cm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMedium balloon size: approximately 4.5 x 1.8 cm.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSmall balloon size: approximately 3.5 x 1.2 cm.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39539646267434,"sku":"CE0039","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-balloons-katy-sue-1.webp?v=1772139532"},{"product_id":"moule-katy-sue-ultimate-petal-veiner","title":"Katy Sue Mold - Ultimate Petal Veiner","description":"\u003ch3\u003eKaty Sue Silicone Mold - Ultimate Petal Veiner \u003c\/h3\u003e\n\u003cp\u003eDiscover the perfect tool to create sugar flowers with stunning beauty and realism: the Katy Sue Ultimate Petal Veiner mold. This unique mold is designed to create sugar roses, gum paste flowers, and much more, with special attention to detail for perfect results every time.\u003c\/p\u003e\n\u003ch4\u003e \u003cstrong\u003eRealistic Floral Creations\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDetailed design:\u003c\/strong\u003e The precise design of this mold produces veins true to life, allowing you to replicate the natural beauty of flower petals.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Usable with fondant, gumpaste, modeling paste, marzipan, chocolate, candy, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e \u003cstrong\u003eFor Baking and Crafting\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis mold is not just for edible creations! Use it for your craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e \u003cstrong\u003eSimple Instructions\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePress your fondant or dough into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003eScrape off excess dough to reveal the design details.\u003c\/li\u003e\n\u003cli\u003eLightly dust with cornstarch for easy unmolding.\u003c\/li\u003e\n\u003cli\u003eTurn over and gently release the shaped piece.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e \u003cstrong\u003eEasy Care\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eBefore first use and after each use, wash and dry the mold thoroughly.\u003c\/li\u003e\n\u003cli\u003eOven safe (up to 200°C\/392°F) and dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade in their own factory in the UK, Katy Sue food-grade silicone molds are known for their superior quality and award-winning design, ensuring your floral creations are always impressive.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/tqvM29ihbBw?si=vnGcgZphe5SojqjC\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39547654668330,"sku":"NLC005","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-ultimate-petal-veiner-katy-sue-1.jpg?v=1772139570"},{"product_id":"moule-katy-sue-multi-leaf-veiner","title":"Katy Sue Mold - Multi Leaf Veiner","description":"\u003ch3\u003eKaty Sue Silicone Mold - Multi Leaf Veiner\u003c\/h3\u003e\n\u003cp\u003eBring stunning realism to your pastry and craft creations with the Katy Sue Multi Leaf Veiner mold. Specially designed to add veined and textured details to leaves, especially rose leaves, this mold will transform your decorations into detailed masterpieces.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaves More Realistic Than Nature\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDetailed design:\u003c\/strong\u003e The finely detailed design of this mold ensures flawless results, capturing the natural beauty of leaves with precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eVersatile and Easy to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Usable with a wide range of materials, including fondant, gumpaste, modeling paste, marzipan, chocolate, and candy.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFor crafting:\u003c\/strong\u003e Also ideal for non-food projects like cold porcelain, salt dough, and air-dry clays.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eSimple Instructions\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePress the paste into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003eScrape off the excess to reveal the veined details.\u003c\/li\u003e\n\u003cli\u003eCarefully unmold, dusting with a little cornstarch if needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eCare and Quality\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWashing:\u003c\/strong\u003e Easy to clean, the mold should be washed and dried before use.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Oven safe up to 200°C\/392°F and dishwasher safe.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eLeaf Size\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eCapable of creating leaves up to 60 mm, allowing a variety of sizes for your projects.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMade from food-grade silicone in their UK factory, Katy Sue molds are renowned for their superior quality and award-winning design, giving every creation a touch of perfection.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KGVB9DjnXQM?si=u-4-DubnIwf1tTEL\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39547666464810,"sku":"NLC008","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-multi-leaf-veiner-katy-sue-1.jpg?v=1772139572"},{"product_id":"moule-katy-sue-lily-tulip-leaf-vein-texture-set","title":"Katy Sue Mold - Lily \u0026 Tulip Leaf Vein \u0026 Texture Set","description":"\u003ch3\u003eKaty Sue Silicone Mold - Calla Lily \u0026 Tulip Leaf Vein \u0026 Texture Set\u003c\/h3\u003e\n\u003cp\u003eDiscover the ultimate tool for creating stunning floral decorations: the Katy Sue Calla Lily \u0026 Tulip Leaf Vein \u0026 Texture Set mold. Designed to accurately reproduce the delicate details of Calla lilies, Arum lilies, and Tulip leaves, this mold will help you achieve professional results every time.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eDetailed Design for Perfect Results\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFinely detailed design:\u003c\/strong\u003e Each flower and leaf created with this mold captures the natural beauty and unique details of these plants.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatile:\u003c\/strong\u003e Compatible with a variety of materials, including fondant, gumpaste, modeling paste, marzipan, chocolate, and more.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eIdeal for Baking and Crafting\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eDual use:\u003c\/strong\u003e This mold is not only for edible creations. It’s also perfect for craft projects with cold porcelain, salt dough, air-dry clays, and embossing powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eEasy to Use\u003c\/strong\u003e\u003c\/h4\u003e\n\u003col\u003e\n\u003cli\u003ePress the fondant into the mold without overfilling.\u003c\/li\u003e\n\u003cli\u003eScrape off excess paste to reveal the pattern details.\u003c\/li\u003e\n\u003cli\u003eTurn the mold over and gently release the shape.\u003c\/li\u003e\n\u003cli\u003eUse cornstarch to help with unmolding if needed.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4\u003e\u003cstrong\u003eCare and Superior Quality\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eEasy to clean:\u003c\/strong\u003e Wash and dry the mold before use. Oven safe up to 200°C\/392°F and dishwasher safe.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in the UK:\u003c\/strong\u003e Katy Sue molds are produced in their own factory using high-quality food-grade silicone, ensuring durability and safety.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTransform your cakes, cupcakes, and other treats into true floral works of art with the Calla Lily \u0026 Tulip Leaf Vein \u0026 Texture Set mold.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/qS8nTinj4Vc?si=95tOXOjUnS9rRyew\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cdiv class=\"product attribute description\"\u003e\n\u003cdiv class=\"value\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"KATY SUE","offers":[{"title":"Default Title","offer_id":39547669119018,"sku":"NLC015","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-katy-sue-lily-and-tulip-leaf-vein-and-texture-set-katy-sue-1.jpg?v=1772139574"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/moules-pour-pate-a-sucre-patissland.jpg?v=1742153744","url":"https:\/\/patistopsland.com\/en\/collections\/moules-silicone-pate-a-sucre.oembed","provider":"Patissland","version":"1.0","type":"link"}