{"title":"Pistachios","description":"","products":[{"product_id":"pate-aromatisante-pistache-80g","title":"Flavor - Pistachio - 80g","description":"\u003cp\u003e\u003cstrong\u003ePistachio Flavoring Paste - Scent Your Creations with Delight\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e Pistachio flavoring paste is the ideal ingredient to add a rich and authentic pistachio flavor to your buttercreams, cookies, cupcakes, bavarians, and other fillings. Perfect for pastry chefs looking to infuse their creations with a unique and indulgent taste.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHeat-resistant, perfectly suited for doughs and baked preparations\u003c\/li\u003e\n\u003cli\u003eSuitable for adding to chocolate ganache\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachios\u003c\/strong\u003e (65%)\u003c\/li\u003e\n\u003cli\u003eVegetable oils and fats (palm, rapeseed, sunflower)\u003c\/li\u003e\n\u003cli\u003eNatural flavor\u003c\/li\u003e\n\u003cli\u003eColorants: E140, E100\u003c\/li\u003e\n\u003cli\u003eEmulsifier: E322 (\u003cstrong\u003esoy\u003c\/strong\u003e)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergens are indicated in bold. May contain traces of milk.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g of preparation\u003c\/li\u003e\n\u003cli\u003eSlightly increase the dosage if the cooking temperature exceeds 200°C, as heat can diminish the flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80 g, enough for several recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePerfect for flavoring creams, cookie doughs, and bavarians\u003c\/li\u003e\n\u003cli\u003eIdeal for cupcakes, cakes, and other desserts requiring a distinctive pistachio aroma\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIncorporate gradually to adjust the flavor according to your preferences\u003c\/li\u003e\n\u003cli\u003eExperiment with different amounts to find the perfect balance for your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003ePistachio Flavoring Paste\u003c\/strong\u003e: An exquisite choice for pastry creators wishing to capture the rich and delicate essence of pistachio in their sweets.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663952855082,"sku":"F56190","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-pistache-80g-fun-cakes-1.jpg?v=1772134609"},{"product_id":"praline-pistache-valrhona-5kg","title":"Pistachio Praline 42%","description":"\u003cstyle\u003e\n.vh-w{font-family:'Montserrat',sans-serif;color:#2a2419;line-height:1.65;font-size:15px;background:#faf7f0;padding:32px 28px;border-radius:14px;width:100%;box-sizing:border-box}\n.vh-w *{box-sizing:border-box}\n.vh-h{text-align:center;margin-bottom:28px;padding-bottom:24px;border-bottom:2px solid #d7b36a}\n.vh-c{display:inline-block;font-size:12px;letter-spacing:3px;color:#b98b35;font-weight:600;padding:6px 16px;border:1px solid #d7b36a;border-radius:20px;margin-bottom:14px;text-transform:uppercase}\n.vh-t{font-size:22px;font-weight:600;color:#2a2419;margin:0 0 10px}\n.vh-tg{font-style:italic;font-size:13px;color:#6b5d40;margin:0}\n.vh-b{background:#fbf9f3;border:1px solid #eadfcb;border-radius:12px;padding:22px 24px;margin:18px 0}\n.vh-bt{font-size:14px;font-weight:600;color:#b98b35;letter-spacing:2px;text-transform:uppercase;margin:0 0 14px;padding-bottom:8px;border-bottom:1px solid 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#eadfcb;border-top:none}\n\n.vh-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.vh-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.vh-tip strong{font-style:normal;color:#b98b35}\n\n.vh-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.vh-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.vh-pour p{margin:0;font-size:14px;line-height:1.8}\n.vh-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.vh-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){\n.vh-w{padding:20px 16px}\n.vh-tech-zone{flex-direction:column}\n.vh-format-row{grid-template-columns:70px 1fr 90px;gap:8px;padding:10px 12px}\n.vh-format-kg{grid-column:1\/-1;text-align:left;border-top:1px solid #eadfcb;padding-top:6px;margin-top:4px}\n}\n\u003c\/style\u003e\u003cdiv class=\"vh-w\"\u003e\n\u003cdiv class=\"vh-h\"\u003e\n\u003cdiv class=\"vh-c\"\u003eValrhona Praline - Caramelized Dried Fruit Paste\u003c\/div\u003e\n\u003ch2 class=\"vh-t\"\u003ePistachio Praline 42%\u003c\/h2\u003e\n\u003cp class=\"vh-tg\"\u003eValrhona Pistachio Praline 42%, Les Inédits range. Bright natural green color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003cp class=\"vh-intro\"\u003eValrhona Pistachio Praline 42% in 5kg bucket, Les Inédits Fruit Revelation range. Composition: pistachios 42.2%, sugar, almonds 17.8%. The sablage (simultaneous cooking of dried fruits and sugar) preserves the pure taste and bright natural color of the pistachio, without coloring or added flavor. Delicate profile with fresh notes, ideal for creations seeking both natural green color and fruit authenticity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eCharacteristics\u003c\/h3\u003e\n\u003cdiv class=\"vh-tech-zone\"\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003e42%\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eDried fruits\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eGuaranteed minimum content\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistachio + Almond\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eComposition\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eValrhona caramelized paste\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-item\"\u003e\n\u003cdiv class=\"vh-tech-value\"\u003ePistachio\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"vh-tech-desc\"\u003eSignature profile\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e2\u003c\/span\u003eFlavor profile\u003c\/h3\u003e\n\u003cdiv class=\"vh-profile-cards\"\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMajor profile\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003epistachio\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eMinor note\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003esweet almond\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card\"\u003e\n\u003cdiv class=\"vh-profile-card-label\"\u003eSignature\u003c\/div\u003e\n\u003cdiv class=\"vh-profile-card-value\"\u003ebright natural color\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:14px 0 6px;font-weight:600;text-transform:uppercase;letter-spacing:1.2px\"\u003eTasting notes\u003c\/p\u003e\n\u003cdiv class=\"vh-tasting-tags\"\u003e\n\u003cspan class=\"vh-tasting-tag\"\u003efresh pistachio\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003esweet almond\u003c\/span\u003e\u003cspan class=\"vh-tasting-tag\"\u003enatural sweetness\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e3\u003c\/span\u003eRecommended applications\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eThe most suitable pastry and chocolate uses for this reference.\u003c\/p\u003e\n\u003cdiv class=\"vh-apps-grid\"\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ecandy fillings\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003edessert inserts\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003emacarons\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003eice creams\u003c\/div\u003e\n\u003cdiv class=\"vh-apps-item\"\u003ewhipped ganache\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e4\u003c\/span\u003eFlavor pairings\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eIngredients that reveal and enhance this product in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-accords\"\u003e\n\u003cdiv class=\"vh-accord\"\u003eIvoire white chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eJivara milk chocolate\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003eraspberry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003emorello cherry\u003c\/div\u003e\n\u003cdiv class=\"vh-accord\"\u003erose\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e5\u003c\/span\u003ePartners of this praline\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eValrhona products that perfectly complement this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-comp\"\u003e\n\u003ca href=\"\/en\/products\/feves-jivara-chocolat-au-lait-40-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-jivara-chocolat-au-lait-40percent-valrhona-1.png?v=1772135162\" alt=\"Jivara 40% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eJivara 40% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/feves-chocolat-caraibe-patissier-66-250g\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-caraibe-66percent-valrhona-1.png?v=1772135232\" alt=\"Caraïbe 66% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eCaraïbe 66% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"vh-comp-card\"\u003e\n\u003cdiv class=\"vh-comp-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info\"\u003e\n\u003cdiv class=\"vh-comp-info-tag\"\u003eTo pair with\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-title\"\u003eDulcey 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-comp-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003e\n\u003cspan class=\"vh-bt-num\"\u003e6\u003c\/span\u003eSignature recipe\u003c\/h3\u003e\n\u003cp style=\"font-size:13px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA creative idea to highlight this reference in your creations.\u003c\/p\u003e\n\u003cdiv class=\"vh-recipe\"\u003e\n\u003cdiv class=\"vh-recipe-header\"\u003e\n\u003ch4 class=\"vh-recipe-title\"\u003ePistachio \u0026 raspberry praline macarons\u003c\/h4\u003e\n\u003cspan class=\"vh-recipe-badge\"\u003eInspiration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"vh-recipe-desc\"\u003eGreen macaron shells with pistachio powder, pistachio praline 42% filling + raspberry jelly core. The natural color of the praline eliminates the need for any coloring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"vh-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eValrhona (France, Tain-l'Hermitage)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRange\u003c\/td\u003e\n\u003ctd\u003eDried fruit pralines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDried fruits\u003c\/td\u003e\n\u003ctd\u003e42% (pistachio + almond)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess\u003c\/td\u003e\n\u003ctd\u003esablage (Fruit Revelation)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFormat\u003c\/td\u003e\n\u003ctd\u003e5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15-18°C, protected from light and humidity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAllergens\u003c\/td\u003e\n\u003ctd\u003ePossible presence: nuts, soy, gluten, milk depending on the reference\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMade in\u003c\/td\u003e\n\u003ctd\u003eFrance (Tain-l'Hermitage, Drôme)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-b\"\u003e\n\u003ch3 class=\"vh-bt\"\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cdiv class=\"vh-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eWhat is Valrhona praline paste?\u003c\/summary\u003e\n\u003cp\u003eA praline paste is a paste made of at least 50% caramelized nuts (almonds, hazelnuts, pistachios, etc.) cooked with sugar in copper kettles, then finely ground. Valrhona has been preserving this ancestral know-how for 100 years in its historic workshops in Tain-l'Hermitage.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eDifference between smooth and crunchy praline paste?\u003c\/summary\u003e\n\u003cp\u003eSmooth praline paste is ground until a uniform melting paste is obtained. Crunchy praline paste retains caramelized nut pieces that are not ground, providing a texture contrast. Choose crunchy for dessert inserts or textured ganaches without feuilletine.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to store Valrhona praline paste?\u003c\/summary\u003e\n\u003cp\u003eStore at 15-18°C, away from light and humidity, in an airtight container. No refrigerator (alters texture). If a thin layer of natural oil appears on the surface, stir with a spatula before use. Shelf life: 12 months unopened, 3-4 months after opening.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003ePraline paste vs pralin vs praline?\u003c\/summary\u003e\n\u003cp\u003ePraline = hazelnut or almond coated with caramelized sugar (individual candy). Pralin = powder obtained after grinding caramelized nuts. Praline paste = paste obtained by grinding the pralin longer until a smooth paste is achieved. Valrhona produces praline paste.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does sugar sometimes rise to the surface?\u003c\/summary\u003e\n\u003cp\u003eIt is a natural phenomenon of oxidation and slow separation of fatty and sugary components. A stir with a spatula re-emulsifies the praline. This is not a defect; it is even a sign that the product contains no added industrial emulsifier.\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vh-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eExplore the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona collection\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolates and pralines\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-en-polycarbonate\"\u003ecandy molds\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"VALRHONA","offers":[{"title":"Default Title","offer_id":39313678630954,"sku":"11936","price":199.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-pistache-42percent-5kg-valrhona-1.jpg?v=1772137019"},{"product_id":"pistaches-decortiquees","title":"Shelled Pistachios - 500g","description":"\u003cp\u003e \u003cstrong\u003eWhole Shelled Pistachios: A Natural Taste of Luxury\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eGourmet Pleasure:\u003c\/strong\u003e\u003cbr\u003eSuccumb to the charm of our whole shelled pistachios, a gourmet choice for those who appreciate quality and authenticity, promising an unparalleled taste journey.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePremium Quality:\u003c\/strong\u003e\u003cbr\u003eEach pistachio is an invitation to discover a pure flavor and irresistible crunch, perfect for your culinary creations, tasty breaks, or social moments.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect Storage:\u003c\/strong\u003e\u003cbr\u003eTo keep these delights intact, store them in an airtight container in a dry place after enjoying them.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003cbr\u003ePlease note that this product contains tree nuts and may be allergenic for some.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003cbr\u003eEnjoy a generous 500g pack to satisfy all your culinary desires and small cravings.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eTake the opportunity to enhance your dishes or enjoy a healthy treat with our Whole Shelled Pistachios, a little luxury to savor every day!\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":39988355858474,"sku":"10101010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-150g","title":"Pistachio Paste 150g","description":"\u003cp\u003e\u003cstrong\u003e150g Pistachio Flavor Concentrate Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eDiscover a high-quality pistachio flavor paste, perfectly smooth and rich, ideal for adding a gourmet pistachio touch to your culinary creations. From cakes to ice creams, as well as creams, nougats, pralines, and many more, this pistachio paste is your ally to enhance your recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003ePremium Quality\u003c\/strong\u003e: Composed of 99.97% pistachio for an unmatched flavor.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eVersatility in Cooking\u003c\/strong\u003e: A must-have for your desserts as well as various culinary preparations.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eUsage Advice\u003c\/strong\u003e: Natural layering may occur. It is recommended to mix well before each use.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDosage\u003c\/strong\u003e: Suggested amount is 80-100g of paste per liter (for pastes, creams, mousses, etc.).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient Quality\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003e100% Natural\u003c\/strong\u003e: Made exclusively from the finest pistachios and top-quality ingredients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePotential Allergens\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e May contain traces of milk, eggs, soy, and other nuts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100g)\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eEnergy\u003c\/strong\u003e: 2766kJ \/ 669kcal\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eFat\u003c\/strong\u003e: 61 g\n\u003cul\u003e\n\u003cli\u003eOf which saturated: 7.5g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eCarbohydrates\u003c\/strong\u003e: 9.6 g\n\u003cul\u003e\n\u003cli\u003eOf which sugars: 9.6g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eProteins\u003c\/strong\u003e: 20 g\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eSalt\u003c\/strong\u003e: 0g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContent\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e 150g jar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith this concentrated pistachio flavor paste, dive into a world of intense and authentic flavors for successful and delicious preparations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40408490115114,"sku":"99.525.03.0001","price":15.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-150g-silikomart-1.jpg?v=1772143471"},{"product_id":"pistaches-decortiquee-en-poudre","title":"Pistachio Powder","description":"\u003ch2 data-path-to-node=\"5\"\u003eShelled Pistachio Powder\u003c\/h2\u003e\n\u003ch3 data-path-to-node=\"6\"\u003eThe Excellence of Pistachio for Your Gourmet Creations\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eOur shelled pistachio powder is an exceptional ingredient chosen for its fineness and rich aroma. Made from carefully sorted pistachios, it brings a smooth texture and authentic flavor to all your culinary preparations, whether sweet or savory.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eProduct Information\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eBotanical Name:\u003c\/b\u003e Pistacia vera (cashew family).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eOrigin:\u003c\/b\u003e United States (varies depending on shipments to ensure the best quality).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eAvailable Sizes:\u003c\/b\u003e * \u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"24\"\u003e250g:\u003c\/b\u003e Ideal size for occasional use or culinary trials.\u003c\/p\u003e\n\u003cul data-path-to-node=\"9,2,1\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,1,0,0\"\u003e\u003cb data-path-to-node=\"9,2,1,0,0\" data-index-in-node=\"0\"\u003e500g:\u003c\/b\u003e Economical size for baking enthusiasts and large projects.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e This product contains tree nuts. It is strictly not recommended for allergic individuals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eUsage Tips\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003ePistachio powder is a staple in the pastry workshop allowing for many uses:\u003c\/p\u003e\n\u003cul data-path-to-node=\"12\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,0,0\"\u003e\u003cb data-path-to-node=\"12,0,0\" data-index-in-node=\"0\"\u003eIn Pastry:\u003c\/b\u003e It is the essential base for making macarons, financiers, cakes, or dacquoise biscuits. It blends perfectly into your almond-pistachio creams for fruit tarts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,1,0\"\u003e\u003cb data-path-to-node=\"12,1,0\" data-index-in-node=\"0\"\u003eIn Cooking:\u003c\/b\u003e Use it to add a crunchy and woody note to your savory cakes, or to create original coatings for white meats and fish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"12,2,0\"\u003e\u003cb data-path-to-node=\"12,2,0\" data-index-in-node=\"0\"\u003eFlavor Pairings:\u003c\/b\u003e Pistachio pairs wonderfully with raspberry, apricot, or white chocolate for balanced flavor contrasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eCreative Ideas\u003c\/h3\u003e\n\u003cul data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eFillings and Creams:\u003c\/b\u003e Incorporate the powder into your ice cream bases, whipped ganaches, or pastry creams for a gourmet result.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eFinishing and Decoration:\u003c\/b\u003e Lightly sprinkle your desserts just before serving to add a touch of natural color and elegance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,2,0\"\u003e\u003cb data-path-to-node=\"14,2,0\" data-index-in-node=\"0\"\u003eEnergy Breakfast:\u003c\/b\u003e Add a spoonful to your yogurts, cereals, or smoothie bowls to enrich your mornings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"15\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-path-to-node=\"16\"\u003eTo preserve the intensity of aromas and prevent the natural oils from turning rancid, it is essential to keep this powder in a cool, dry place, away from light. Use an airtight container after each opening.\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":47325598515539,"sku":"10108090","price":9.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":47325598548307,"sku":"10108010","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/poudre-de-pistache-bedouin-1.jpg?v=1772148728"},{"product_id":"pistaches-hachees-de-sicile-100g","title":"Chopped Sicilian Pistachios - 100g","description":"\u003cp\u003e\u003cstrong\u003eChopped Sicilian Pistachio Kernels - 100 grams\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the authenticity and incomparable flavor of Pariani's chopped Sicilian pistachio kernels, a true delight for dried fruit lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 100g bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalibrated grain size:\u003c\/strong\u003e 2-4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Deep, sweet and salty\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% of dried fruit:\u003c\/strong\u003e 100.00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of dried fruit:\u003c\/strong\u003e Pistachio\u003c\/li\u003e\n\u003cli\u003eMonounsaturated fats\u003c\/li\u003e\n\u003cli\u003eVitamins\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated trades:\u003c\/strong\u003e Fine grocery, Pastry chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlights\/Seasonality:\u003c\/strong\u003e Timeless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 630 kcal \/ 2605 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 10.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 18.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated fats:\u003c\/strong\u003e 5.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars (carbohydrates):\u003c\/strong\u003e 4.50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 8.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fats:\u003c\/strong\u003e 56.00g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Almond, hazelnut, walnut, pecan, macadamia nut, cashew, sesame, soy, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSavor the authentic taste of Sicily with Pariani's chopped pistachio kernels. A premium ingredient to enhance your culinary creations and delight your most demanding customers!\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793150849363,"sku":"43521","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-hachees-de-sicile-100g-pariani-1.jpg?v=1772151353"},{"product_id":"pistaches-entieres-de-sicile-100g","title":"Whole Sicilian Pistachios - 100g","description":"\u003cp\u003e\u003cstrong\u003eWhole Sicilian Pistachios - 100 gr\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDiscover the excellence of Pariani's whole Sicilian pistachios, a true invitation to savor the authenticity of this volcanic land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 100g bag\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sicily, where the pistachio thrives in mineral-rich soil near the volcano\u003c\/li\u003e\n\u003cli\u003eElongated and lightly compressed shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e Naturally sweet and salty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssociated trades:\u003c\/strong\u003e Gourmet grocery, Pastry chef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHighlights\/Seasonality:\u003c\/strong\u003e Timeless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e% of Nuts:\u003c\/strong\u003e 100.00%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of nuts:\u003c\/strong\u003e Pistachio\u003c\/li\u003e\n\u003cli\u003eCarefully selected, rich in minerals, fiber, fatty acids, and antioxidants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 608 kcal \/ 2543 kJ\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary fiber:\u003c\/strong\u003e 10.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 18.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaturated fats:\u003c\/strong\u003e 5.60g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.00g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugars (carbohydrates):\u003c\/strong\u003e 4.50g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal carbohydrates:\u003c\/strong\u003e 8.10g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fats:\u003c\/strong\u003e 56.10g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eComposition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Hazelnuts, almonds, pistachios, walnuts, pecans, macadamia nuts, cashews, sesame, soy, milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Sicilian pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSavor the exceptional Pariani whole Sicilian pistachios, a rich taste experience full of flavor and history, to elegantly enhance your culinary creations.\u003c\/p\u003e","brand":"PARIANI","offers":[{"title":"Default Title","offer_id":48793246892371,"sku":"43523","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-entieres-de-sicile-100g-pariani-1.jpg?v=1772151404"},{"product_id":"pistaches-decortiquees-1-kg","title":"Shelled pistachios - 1 kg","description":"\u003ch3\u003e\u003cstrong\u003eWhole Shelled Pistachios 1kg: A Natural and Flavorful Luxury\u003c\/strong\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eGourmet Taste Within Reach:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eDelight your taste buds with our \u003cstrong\u003ewhole shelled pistachios\u003c\/strong\u003e, carefully selected for their exceptional quality. A perfect gourmet choice for lovers of authentic flavors. Harvested with care in the \u003cstrong\u003eUSA\u003c\/strong\u003e, these pistachios offer an irresistible crunch and unmatched flavor.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eUnmatched Premium Quality:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurity and freshness:\u003c\/strong\u003e Each pistachio is chosen for its refined taste and crunchy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCulinary versatility:\u003c\/strong\u003e Ideal for enhancing your sweet and savory dishes, or simply to enjoy during your snack breaks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally delicious:\u003c\/strong\u003e A healthy and nourishing snack, rich in essential nutrients.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContent:\u003c\/strong\u003e 1 kg of whole pistachios, ready to use.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e USA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous size:\u003c\/strong\u003e Perfect to meet your cooking needs or snack cravings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eStore your pistachios in an airtight container, away from moisture and light.\u003c\/li\u003e\n\u003cli\u003eEnjoy their freshness and exquisite taste for longer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThis product contains \u003cstrong\u003etree nuts\u003c\/strong\u003e and may be an allergen for some people.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy Choose Our Whole Shelled Pistachios?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHealthy and tasty:\u003c\/strong\u003e An ideal snack for those who value balanced nutrition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile and convenient:\u003c\/strong\u003e Ready to use for all your culinary creations or to enjoy as is.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional origin:\u003c\/strong\u003e Offering the best quality from the two largest producing regions in the world.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003eEnhance your dishes or savor a moment of indulgence with our Whole Shelled Pistachios. Make every bite a true pleasure!\u003c\/strong\u003e\u003c\/h4\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":49906847646035,"sku":"10101007","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-1-kg-bedouin-1.jpg?v=1777685899"},{"product_id":"pate-de-pistache-en-tube-50g","title":"Pistachio Paste in Tube 50g","description":"\u003ch3\u003eBAM Pistachio Paste - 50g\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003eBAM pistachio paste is a true culinary gem, made from \u003cstrong\u003e100% premium pistachios\u003c\/strong\u003e carefully selected. Each pistachio is meticulously shelled, gently roasted to reveal its rich aromas, then ground into a smooth paste with a light brown color and the distinctive scent of roasted pistachio.\u003c\/p\u003e\n\u003cp\u003ePackaged in a convenient tube, it allows for \u003cstrong\u003eprecise dosing\u003c\/strong\u003e while preserving the freshness of the paste. Ideal for a variety of desserts, from ice creams to creams and cakes, it adds a luxurious and flavorful touch to all your pastry creations.\u003c\/p\u003e\n\u003cp\u003eEnhance your desserts with BAM Pistachio Paste, the essential ingredient for demanding enthusiasts and professionals.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePistachios (100%)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMay contain traces of almonds, hazelnuts, walnuts, pecans, macadamia nuts, cashews, sesame, soy, and milk.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eStorage advice:\u003c\/strong\u003e\u003cbr\u003eStore the pistachio paste at a temperature between \u003cstrong\u003e15 and 20°C\u003c\/strong\u003e, in a dry and dark place. Do not expose to direct light or temperatures exceeding \u003cstrong\u003e25°C\u003c\/strong\u003e. \u003cstrong\u003eAvoid refrigeration storage.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: \u003cstrong\u003e2676 kJ \/ 647 kcal\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFat: \u003cstrong\u003e55.5 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eof which saturated: \u003cstrong\u003e6.6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: \u003cstrong\u003e7.4 g\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eof which sugars: \u003cstrong\u003e4.6 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eFiber: \u003cstrong\u003e7.1 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eProtein: \u003cstrong\u003e25.9 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSalt: \u003cstrong\u003e0.005 g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"BAM","offers":[{"title":"Default Title","offer_id":49929099411795,"sku":"1693","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-en-tube-50g-bam-1.webp?v=1772154711"},{"product_id":"pate-de-pistache-1kg","title":"Pistachio Paste - 1kg","description":"\u003ch2\u003eSosa Pistachio Paste 1 KG, Professional Quality with No Added Sugar\u003c\/h2\u003e\n\u003cp\u003eThe pure intensity of pistachio in \u003cstrong\u003epro 1 kg size\u003c\/strong\u003e. Designed for \u003cstrong\u003eartisan pastry chefs, ice cream makers, chocolatiers, and chefs\u003c\/strong\u003e, \u003cstrong\u003eSosa pistachio paste\u003c\/strong\u003e concentrates the full essence of pistachio in a smooth, uniform texture that is easy to incorporate. \u003cstrong\u003eNo added sugar\u003c\/strong\u003e, you retain full freedom to adjust sweetness in your recipes. Made from carefully selected and roasted pistachios, this paste offers an \u003cstrong\u003eintense and natural flavor\u003c\/strong\u003e perfectly suited to the most demanding creations.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, we distribute the \u003cstrong\u003eSosa pistachio paste 1 kg\u003c\/strong\u003e, a professional reference used by demanding pastry chefs and chocolatiers for all their desserts, artisanal ice creams, ganaches, and fillings. Pro 1 kg size ideal for regular production use. It is also THE pistachio paste favored by passionate enthusiasts to make trendy recipes like the \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e, the \u003cstrong\u003epistachio-raspberry molten cake\u003c\/strong\u003e, or \u003cstrong\u003epistachio financiers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003csection aria-labelledby=\"caracteristiques-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"caracteristiques-title\"\u003eSosa features and quality\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e100% pistachio, no added sugar\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eUnlike most commercial pistachio spreads (which often contain 30 to 50% sugar), \u003cstrong\u003eSosa pistachio paste\u003c\/strong\u003e is a \u003cstrong\u003epure\u003c\/strong\u003e preparation. Ultra-simple composition: roasted pistachios + soy lecithin emulsifier + natural flavor + spirulina concentrate for color. No added sugar. This allows you to \u003cstrong\u003efreely adjust the sweetness\u003c\/strong\u003e of your recipes without unbalancing the flavors.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSmooth and uniform texture, easy to use\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa paste has a fluid and perfectly smooth texture, easy to incorporate \u003cstrong\u003ehot or cold\u003c\/strong\u003e into all your preparations. No lumps, no excessive oily separation. Instantly blends with ganaches, pastry creams, mousses, ice cream bases. A valuable time saver in daily production, no longer needing long mixing to achieve a homogeneous emulsion.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePro 1 kg size, production profitability\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e1 kg\u003c\/strong\u003e size is the professional standard. For comparison: a 200 g jar is suitable for occasional or amateur trials, but the kg allows for \u003cstrong\u003econtinuous production\u003c\/strong\u003e without interruption. Store at room temperature, away from light. Once opened, consume within 6 months for optimal freshness.\u003c\/p\u003e\n\u003cp\u003eFor a pastry workshop that regularly sells pistachio desserts, this size is essential. For advanced enthusiasts who make several pistachio recipes per month, the investment remains cost-effective compared to repeatedly buying small sizes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSosa Ingredients, a global gastronomic reference\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eSosa Ingredients\u003c\/strong\u003e is the leading Spanish manufacturer for high-end pastry and gastronomy, present in the kitchens of the world’s top Michelin-starred chefs. Founded in 1967, Sosa specializes in texturizers, nuts, technical preparations, and culinary innovations. This pistachio paste is part of Sosa’s \u003cstrong\u003e\"Transparence\" range\u003c\/strong\u003e, guaranteeing ingredient purity and consistent performance in every jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eNatural green color, zero artificial coloring\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe characteristic green of Sosa paste is obtained thanks to \u003cstrong\u003espirulina concentrate\u003c\/strong\u003e (a micro-algae rich in natural chlorophyll) and not artificial colorings. This gives a subtle natural green color, perfect for elegant desserts. If you want a more intense green for certain decorations, you can add a bit of \u003cstrong\u003enatural green food coloring\u003c\/strong\u003e (also available from Patissland).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"applications-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"applications-title\"\u003eRecommended applications in pastry\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eArtisanal ice creams, semi-freddo, and sorbets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa pistachio paste is \u003cstrong\u003ethe star ingredient of artisanal pistachio ice creams\u003c\/strong\u003e. Standard dosage: 80-120 g paste per liter of ice cream mix depending on desired intensity. The smooth texture blends perfectly with the pasteurized mix before churning, with no segregation during freezing. For semi-freddo, incorporate the paste into Italian meringue or whipped cream. For pistachio sorbet: add the paste to the warm base syrup and blend. Achieve a subtle natural green color and a powerful flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio cream and dessert mousses\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor a \u003cstrong\u003epistachio cream\u003c\/strong\u003e: egg yolk + sugar + milk + cream + pistachio paste (30-50 g per 500 ml liquid), cook at 82°C, then cool. Smooth texture perfect for 3D dessert inserts in the style of Cédric Grolet.\u003c\/p\u003e\n\u003cp\u003eFor an \u003cstrong\u003eairy pistachio mousse\u003c\/strong\u003e: pistachio custard + gelatin + whipped cream, perfect for desserts. Dosage: 60-80 g paste per 500 g cream. Result: clear pistachio flavor in an ultra-light texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolate ganaches and fillings\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eClassic pairing: \u003cstrong\u003epistachio-white chocolate ganache\u003c\/strong\u003e for candies, bars, or desserts. Typical proportions: 300 g white chocolate + 200 g cream + 80 g pistachio paste. The pistachio + white chocolate combination is one of the most sought-after pairings in high-end chocolate making.\u003c\/p\u003e\n\u003cp\u003eFor the \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e (viral trend), Sosa pistachio paste is the key ingredient in the pistachio-kadaif filling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFinanciers, pistachio cakes and biscuits\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIncorporate 30-50 g of Sosa pistachio paste into your \u003cstrong\u003epistachio financiers\u003c\/strong\u003e, moist cakes, madeleines, or cookies. Replaces or complements traditional pistachio powder for a much more intense flavor. The paste provides taste, natural green color, and extra moistness (the fats in pistachios hydrate the batter).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePralines, nougats, and chocolate candies\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo make a \u003cstrong\u003ehomemade pistachio praline\u003c\/strong\u003e: mix Sosa pistachio paste with cooled caramelized syrup. Fluid or crunchy texture depending on your preference.\u003c\/p\u003e\n\u003cp\u003eFor a \u003cstrong\u003epistachio nougat\u003c\/strong\u003e: incorporate the paste into the white Italian meringue mass + honey + sugar. For \u003cstrong\u003epistachio-filled chocolate candies\u003c\/strong\u003e: pour pure pistachio paste (or mixed with a bit of cocoa butter) into pre-chocolate-coated polycarbonate molds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHomemade pistachio spread (no added sugar)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo create your \u003cstrong\u003ehomemade pistachio spread\u003c\/strong\u003e: mix 300 g of Sosa paste + 150 g melted white chocolate + 50 g neutral oil + powdered sugar to taste (start with 80 g, adjust). Result: an intense, natural spread, without industrial additives or preservatives, with only the sugar you choose to add. A healthy alternative to commercial spreads.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSavory use, sauces, stuffings, vinaigrettes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa pistachio paste is also used \u003cstrong\u003ein savory cooking\u003c\/strong\u003e in gourmet restaurants: pistachio sauce for white meat (chicken, veal), stuffing for roasted poultry, pistachio-olive oil vinaigrette for warm salads, pistachio butter for fish. The fact that it contains no added sugar makes it perfectly suitable for savory preparations, which would be impossible with a commercial sweet spread.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"recettes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"recettes-title\"\u003eSignature recipes you can make with this paste\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDubai chocolate bar (Fix Dessert Chocolatier)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eDubai chocolate bar\u003c\/strong\u003e that went viral on TikTok\/Instagram (created by Fix Dessert Chocolatier) is made of milk chocolate + crunchy pistachio filling with \u003cstrong\u003ekadaïf\u003c\/strong\u003e. Sosa pistachio paste is the key ingredient in the filling: mixed with tahini, butter, and toasted kadaïf, it forms the iconic filling. Find the full recipe on the Patissland blog (rank 2 for \"Dubai pistachio chocolate recipe\" 390\/month).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio-raspberry cake with flowing center\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTrendy modern classic: \u003cstrong\u003emoist pistachio cake with a flowing raspberry center\u003c\/strong\u003e. Cake batter enriched with 60-80 g of Sosa pistachio paste, raspberry coulis core frozen in a pouch, short baking time to keep the center melting. Combination of raspberry acidity + pistachio roundness, striking visual when sliced. Detailed recipe on the Patissland blog (rank 8 for \"pistachio raspberry cake\" 1300\/month).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHigh-flavor pistachio financiers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio financiers\u003c\/strong\u003e gain a lot of character with Sosa paste. Dosage: 40 g of Sosa paste added to the classic batter (brown butter, almond powder, powdered sugar, egg whites). The paste brings both deep flavor and natural green-yellow color. No need for food coloring anymore. Detailed recipe on the Patissland blog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHomemade pistachio magnums\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eMake your own \u003cstrong\u003epistachio magnums\u003c\/strong\u003e from a pistachio ice cream mix (milk + cream + sugar + Sosa paste 100 g\/liter) + dark or white chocolate coating. Mold in silicone magnum molds, freeze for 4 hours, unmold, dip in tempered chocolate. A much more intense artisan version than industrial ones. Sosa paste brings exactly that \"real pistachio\" taste missing from supermarket versions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio creamy filling for Grolet trompe-l'œil desserts\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor the \u003cstrong\u003eCédric Grolet trompe-l'œil desserts\u003c\/strong\u003e made in Pavoni molds from the Grolet collection: Sosa paste is perfect for the \u003cstrong\u003epistachio creamy center\u003c\/strong\u003e. Dosage: 40 g for 500 ml of creamy filling. At Patissland you find all Grolet molds (lemon, hazelnut, chestnut) to complete your set.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePistachio-raspberry tart in the style of Pierre Hermé\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe classic tart with \u003cstrong\u003epistachio almond cream\u003c\/strong\u003e (almond powder + butter + sugar + eggs + 40 g of Sosa paste) baked on a shortcrust pastry base + fresh raspberries on top + red mirror glaze. The \"pro version\" of the most beautiful contemporary tarts. At Patissland: shortcrust pastry recipe, tart molds, and all decorating accessories.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"public-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"public-title\"\u003eWho is this 1 kg size for?\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProfessional pastry chefs, continuous production\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eprofessional pastry chefs\u003c\/strong\u003e (shops, workshops, caterers) use the 1 kg size as a base stock. A 1 kg jar generally covers 2 to 4 weeks of production depending on volume: equivalent to about 12-15 liters of artisan pistachio ice cream or 20-30 individual desserts or 40-50 batches of financiers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eArtisan ice cream makers, core range\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eFor \u003cstrong\u003eartisan ice cream makers\u003c\/strong\u003e, pistachio is an essential signature flavor. A medium-sized ice cream maker uses between 5 and 20 kg of Sosa pistachio paste per high season (June-September). The 1 kg size makes stock management easier and guarantees freshness (a single opened jar consumed quickly gives better results than a large bucket opened over several months).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eChocolatiers, pralines, and ganaches\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003echocolatiers\u003c\/strong\u003e use Sosa paste to make pistachio chocolate candies, pistachio-kadaïf filled bars (Dubai), homemade pralines, signature ganaches. The 1 kg size allows producing several batches of chocolates per month without running out. Consistent quality guaranteed by Sosa with every jar, which is important when regularly producing candies that must always have the same taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePassionate amateurs, ambitious recipes\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003ePassionate amateurs\u003c\/strong\u003e who regularly make desserts, homemade ice creams, or Dubai bars can easily make the 1 kg format cost-effective. An opened jar keeps for 6 months away from light and heat. If you make pistachio recipes 1-2 times a month, you will use up the jar without any problem. Much more economical than buying several 200 g jars.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGourmet chefs, sauces and savory creations\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIn \u003cstrong\u003egourmet cooking\u003c\/strong\u003e, unsweetened pistachio paste is a premium seasoning ingredient: vinaigrettes, sauces for white meat or fish, poultry stuffings, incorporation in risottos, foie gras garnish... Michelin-starred chefs use it occasionally but in very sophisticated combinations. The 1 kg format generally covers 2-3 months of use in a classic gourmet restaurant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"specs-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"specs-title\"\u003eProduct information and storage\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIngredients and allergens\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: Pistachio, Emulsifier: soy lecithin (E322), spirulina concentrate, natural flavor (tree nuts).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: Contains soy and tree nuts (pistachio). May contain traces of milk, peanuts, sesame seeds, other tree nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Sosa Ingredients, Spain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: 1 kg jar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStorage, before and after opening\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store at room temperature, away from light and humidity. Best before date indicated on the jar (usually 12-18 months after production).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAfter opening\u003c\/strong\u003e: reseal tightly. Can be stored at room temperature (18-22°C) for 3 months. For longer storage (up to 6 months): refrigerate, note that the paste becomes firmer when cold, so let it return to room temperature 1 hour before use.\u003c\/p\u003e\n\u003cp\u003eDo not freeze (texture breaks down upon thawing).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOil separation phenomenon (normal)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eLike all pure dried fruit pastes without stabilizing additives, Sosa pistachio paste may develop a \u003cstrong\u003ethin layer of vegetable oil on the surface\u003c\/strong\u003e after prolonged storage. This is perfectly normal and a sign of a natural product. Simply \u003cstrong\u003estir vigorously\u003c\/strong\u003e with a spatula before use to reincorporate the oil. For regular use (several times a week), no problem, the product remains naturally homogeneous.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"associes-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"associes-title\"\u003eComplementary Patissland products\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOther Patissland pistachio products\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo complete your pistachio arsenal:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio Powder\u003c\/strong\u003e 100% shelled, ideal for financiers, pistachio almond pastes, macarons\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003e125 ml Pistachio Flavor\u003c\/strong\u003e, aromatic concentrate to enhance the taste of preparations (to be used in addition to the paste, not as a replacement)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePariani 50% Pistachio Paste (200g format)\u003c\/strong\u003e, Italian alternative in a smaller size for trials or occasional use\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhole shelled pistachios\u003c\/strong\u003e, for decorations and crunchy inclusions\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhite and milk chocolate for pairings\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eThe \u003cstrong\u003epistachio + white chocolate\u003c\/strong\u003e pairing is an absolute classic of high-end pastry. Patissland offers couverture chocolates from Valrhona, Callebaut, Cacao Barry, suitable for ganaches, fillings, and coatings. For the Dubai bar: professional quality milk chocolate 35-40% cocoa. For pistachio-white chocolate ganache: Ivoire 35% Valrhona or equivalent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eKadaïf for Dubai bar\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTo make the \u003cstrong\u003eauthentic Dubai chocolate bar\u003c\/strong\u003e, you need \u003cstrong\u003ekadaïf\u003c\/strong\u003e (angel hair filo dough) toasted in butter then mixed with pistachio paste + tahini. Patissland offers frozen kadaïf of pastry quality, essential to preserve the recipe’s integrity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eMolds for bars, magnums, and entremets\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eDepending on your pistachio project:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePolycarbonate chocolate bar molds\u003c\/strong\u003e, for Dubai bars and filled bars\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eSilicone magnum molds\u003c\/strong\u003e, for coated individual ice creams\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eSilikomart entremets molds\u003c\/strong\u003e, for complex assemblies\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePavoni Cédric Grolet molds\u003c\/strong\u003e (hazelnut, lemon, chestnut), for trompe-l'œil entremets including pistachio cream\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003csection aria-labelledby=\"faq-title\" class=\"patissland-faq\"\u003e\n\u003ch2 class=\"patissland-faq__title\" id=\"faq-title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDifference between Sosa pistachio paste and Pariani paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eBoth are excellent professional qualities, but different:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSosa 1 kg\u003c\/strong\u003e: 100% pistachio, no added sugar, origin Spain, fluid texture, intense and pure taste, natural green color thanks to spirulina. Professional 1 kg format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePariani 50%\u003c\/strong\u003e: 50% pistachio + sunflower oil + sugar, origin Italy, slightly firmer texture, milder taste because sweetened. 200 g format, better suited for occasional trials.\u003c\/p\u003e\n\u003cp\u003eChoice: Sosa for the professional pastry chef who wants to control sugar and get maximum flavor. Pariani for beginners or occasional amateur use.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan this paste be used instead of pistachio powder?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eNot a direct 1:1 substitution because texture and moisture differ:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio powder\u003c\/strong\u003e = dry, provides structure (replaces part of the flour\/almond powder)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePistachio paste\u003c\/strong\u003e = fatty\/liquid, provides flavor and softness (replaces part of the butter or cream)\u003c\/p\u003e\n\u003cp\u003eIn a financier recipe, you can add 30-40 g of PASTE IN ADDITION to the classic almond powder, slightly reducing the butter (-20 g). Result: much stronger pistachio flavor without unbalancing the texture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat dosage for an intense flavor result?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIndicative dosages for pure pistachio flavor:\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eIce cream \/ churned mix\u003c\/strong\u003e: 80-120 g per liter of mix\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eWhite chocolate ganache\u003c\/strong\u003e: 80 g for 500 g of ganache\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eEntremet mousse\u003c\/strong\u003e: 60-80 g for 500 g of mousse\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003ePastry cream\u003c\/strong\u003e: 30-50 g for 500 ml of liquid\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eFinanciers \/ madeleines\u003c\/strong\u003e: 30-40 g for a standard batter (10 pieces)\u003c\/p\u003e\n\u003cp\u003e• \u003cstrong\u003eChocolate bar filling\u003c\/strong\u003e: 40-50% of the filling weight\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDoes Sosa paste contain palm oil?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eNo\u003c\/strong\u003e. Sosa pistachio paste contains no palm oil, nor any added oil other than that naturally present in pistachios. The oily separation you may see on the surface of the jar is only the natural pistachio oil. Full ingredients: pistachio + soy lecithin (emulsifier) + spirulina concentrate (color) + natural flavor. Absolutely no industrial fat additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs Sosa paste suitable for vegetarian or vegan diets?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003e\u003cstrong\u003eYes\u003c\/strong\u003e. Sosa pistachio paste is 100% plant-based: only pistachios (tree nut), soy lecithin (plant emulsifier), spirulina (micro-algae), natural flavor. No animal ingredients, no dairy derivatives, no eggs. It is perfectly suitable for vegetarian and vegan diets. However, beware of allergies: contains soy and tree nuts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan you make your own homemade pistachio paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eTechnically yes, but amateur results are clearly inferior:\u003c\/p\u003e\n\u003cp\u003e1\/ Roasting pistachios: difficult to master without under-roasting or burning\u003c\/p\u003e\n\u003cp\u003e2\/ Grinding: requires a very powerful processor (amateurs get a grainy texture, never smooth)\u003c\/p\u003e\n\u003cp\u003e3\/ Emulsion: without lecithin, the paste separates quickly\u003c\/p\u003e\n\u003cp\u003e4\/ Color: natural pale green (less vivid)\u003c\/p\u003e\n\u003cp\u003eThe price of homemade paste is also rarely lower than Sosa pro (high cost of raw pistachios). For consistent, professional-quality results, industrial Sosa paste is essential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhere to find professional pistachio paste in France?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eSosa 1 kg pistachio paste is available in \u003cstrong\u003eprofessional pastry stores\u003c\/strong\u003e and in \u003cstrong\u003especialized online pastry shops\u003c\/strong\u003e like Patissland. Large food retailers sometimes offer budget versions, but the professional Sosa quality is generally not available there; you need to go through specialized channels. Patissland guarantees regular stock and product freshness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-faq__item\"\u003e\n\u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eShould you prefer 1 kg or several small jars?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"patissland-faq__answer\"\u003e\n\u003cp\u003eIt depends on your usage frequency:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e1 kg\u003c\/strong\u003e: economical per kg, ideal if you use the paste at least 1-2 times a month and will consume the jar within 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmall jars (200 g)\u003c\/strong\u003e: more expensive per kg but preferable for occasional trials or exceptional use. Avoids waste from partially consumed large quantities.\u003c\/p\u003e\n\u003cp\u003eProfessionals always choose the 1 kg size. Regular enthusiasts do too. Beginners can start with the 200 g size before moving on to the 1 kg.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003c\/section\u003e\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51486690410835,"sku":"44132","price":79.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-de-pistache-1kg-sosa-1.jpg?v=1772158581"},{"product_id":"spread-creamy-pistachio-35-250g","title":"Spread - Creamy Pistachio 35% 250g","description":"\u003ch1 data-start=\"714\" data-end=\"765\"\u003eFunCakes Creamy Pistachio Spread 35% – 250 g\u003c\/h1\u003e\n\u003cp data-start=\"767\" data-end=\"1098\"\u003eThe \u003cstrong data-start=\"770\" data-end=\"806\"\u003eFunCakes Creamy Pistachio Spread\u003c\/strong\u003e is an exceptional spread that enhances all your creations thanks to its rich composition of \u003cstrong data-start=\"911\" data-end=\"943\"\u003eSicilian pistachios (35%)\u003c\/strong\u003e. Smooth, sweet, and indulgent, it is perfect for pistachio lovers wanting to add a refined and bold touch to their desserts.\u003c\/p\u003e\n\u003ch3 data-start=\"1100\" data-end=\"1128\"\u003e Possible uses\u003c\/h3\u003e\n\u003cul data-start=\"1129\" data-end=\"1506\"\u003e\n\u003cli data-start=\"1129\" data-end=\"1189\"\u003e\n\u003cp data-start=\"1131\" data-end=\"1189\"\u003eDecorate your \u003cstrong data-start=\"1142\" data-end=\"1186\"\u003elayer cakes, entremets, and Swiss rolls\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1190\" data-end=\"1247\"\u003e\n\u003cp data-start=\"1192\" data-end=\"1247\"\u003eFill \u003cstrong data-start=\"1204\" data-end=\"1244\"\u003ecupcakes, éclairs, macarons, or cream puffs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1248\" data-end=\"1311\"\u003e\n\u003cp data-start=\"1250\" data-end=\"1311\"\u003eSpread on \u003cstrong data-start=\"1267\" data-end=\"1308\"\u003ecroissants, bread, brioche, or crepes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1312\" data-end=\"1391\"\u003e\n\u003cp data-start=\"1314\" data-end=\"1391\"\u003eAdd as a \u003cstrong data-start=\"1328\" data-end=\"1353\"\u003edip for fresh fruit\u003c\/strong\u003e or topping on waffles and cookies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1392\" data-end=\"1506\"\u003e\n\u003cp data-start=\"1394\" data-end=\"1506\"\u003eSwirl into \u003cstrong data-start=\"1419\" data-end=\"1462\"\u003eice cream, ganache, or hot chocolate\u003c\/strong\u003e for an ultra indulgent pistachio touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1508\" data-end=\"1531\"\u003e Features\u003c\/h3\u003e\n\u003cul data-start=\"1532\" data-end=\"1762\"\u003e\n\u003cli data-start=\"1532\" data-end=\"1577\"\u003e\n\u003cp data-start=\"1534\" data-end=\"1577\"\u003eContains \u003cstrong data-start=\"1543\" data-end=\"1574\"\u003e35% Sicilian pistachios\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1578\" data-end=\"1616\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1616\"\u003e\u003cstrong data-start=\"1588\" data-end=\"1613\"\u003eSmooth and creamy\u003c\/strong\u003e texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1617\" data-end=\"1661\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1661\"\u003eIntense and authentic pistachio flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1662\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1664\" data-end=\"1695\"\u003eConvenient size of \u003cstrong data-start=\"1683\" data-end=\"1692\"\u003e250 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1762\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1762\"\u003eIdeal for professionals and passionate bakers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1764\" data-end=\"1767\"\u003e\n\u003ch3 data-start=\"1769\" data-end=\"1787\"\u003eIngredients\u003c\/h3\u003e\n\u003cp data-start=\"1788\" data-end=\"2092\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1808\"\u003ePistachios (35%)\u003c\/strong\u003e, sugar, vegetable oils and fats (palm, sunflower), whey powder (\u003cstrong data-start=\"1893\" data-end=\"1901\"\u003emilk\u003c\/strong\u003e), \u003cstrong data-start=\"1904\" data-end=\"1912\"\u003emilk\u003c\/strong\u003e powder, \u003cstrong data-start=\"1924\" data-end=\"1949\"\u003eskimmed milk powder\u003c\/strong\u003e, lactose (\u003cstrong data-start=\"1960\" data-end=\"1968\"\u003emilk\u003c\/strong\u003e), buttermilk powder, emulsifier: E322 (\u003cstrong data-start=\"2011\" data-end=\"2024\"\u003esunflower\u003c\/strong\u003e), flavoring, coloring: E141 (copper complexes of chlorophyllins).\u003c\/p\u003e\n\u003cp data-start=\"2094\" data-end=\"2189\"\u003e\u003cstrong data-start=\"2094\" data-end=\"2110\"\u003eAllergens:\u003c\/strong\u003e see ingredients in bold.\u003cbr data-start=\"2136\" data-end=\"2139\"\u003e\u003cstrong data-start=\"2139\" data-end=\"2161\"\u003ePossible traces:\u003c\/strong\u003e soy, almonds, hazelnuts.\u003c\/p\u003e\n\u003chr data-start=\"2191\" data-end=\"2194\"\u003e\n\u003ch3 data-start=\"2196\" data-end=\"2215\"\u003eStorage\u003c\/h3\u003e\n\u003cp data-start=\"2216\" data-end=\"2270\"\u003eStore in a cool, dry place (15–20 °C).\u003c\/p\u003e\n\u003chr data-start=\"2272\" data-end=\"2275\"\u003e\n\u003ch2 data-start=\"2277\" data-end=\"2294\"\u003eHighlights\u003c\/h2\u003e\n\u003cul data-start=\"2295\" data-end=\"2502\"\u003e\n\u003cli data-start=\"2295\" data-end=\"2356\"\u003e\n\u003cp data-start=\"2297\" data-end=\"2356\"\u003e\u003cstrong data-start=\"2297\" data-end=\"2328\"\u003e35% Sicilian pistachios\u003c\/strong\u003e for an authentic taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2357\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2359\" data-end=\"2395\"\u003e\u003cstrong data-start=\"2367\" data-end=\"2392\"\u003eCreamy and smooth\u003c\/strong\u003e texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2462\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2462\"\u003eVersatile use as a spread, filling, or in baking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2463\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2465\" data-end=\"2502\"\u003eReference brand: \u003cstrong data-start=\"2487\" data-end=\"2499\"\u003eFunCakes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2504\" data-end=\"2507\"\u003e\n\u003ch3 data-start=\"2509\" data-end=\"2526\"\u003eCapacity\u003c\/h3\u003e\n\u003cp data-start=\"2527\" data-end=\"2545\"\u003e\u003cstrong data-start=\"2527\" data-end=\"2543\"\u003e250 g jar\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":51739877081427,"sku":"F55135","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/spread-creamy-pistachio-35percent-250g-fun-cakes-1.jpg?v=1772159383"},{"product_id":"pistaches-vertes-1kg","title":"Green Pistachios - 1kg","description":"\u003ch1 data-path-to-node=\"3\"\u003eShelled Green Pistachios – Size C – Extra Quality (1 kg)\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eEnhance your creations with the excellence of our \u003cb data-path-to-node=\"4\" data-index-in-node=\"48\"\u003eshelled green pistachios\u003c\/b\u003e, carefully selected for culinary professionals. Thanks to their \u003cb data-path-to-node=\"4\" data-index-in-node=\"160\"\u003eSize C\u003c\/b\u003e, these pistachios offer an intense green color and a firm texture that guarantee a refined appearance and a pure taste, without any artificial flavor. Carefully shelled to remove the brown skin, they reveal the full aromatic power of the nut, ideal for high-end pastry.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eWhy choose our Size C pistachios?\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eExtra Professional Quality:\u003c\/b\u003e Nuts selected for their uniform size and complete absence of foreign flavors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eBright Green Color:\u003c\/b\u003e A major aesthetic asset for your decorations, baklavas, entremets, and financiers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003e100% Pure Nut:\u003c\/b\u003e No additives, only whole shelled pistachios to preserve the authenticity of the taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eNutritional Richness:\u003c\/b\u003e A natural source of protein (20.3 g), fiber (10.3 g), and essential minerals (potassium, iron, zinc).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003ePrestigious Culinary Applications\u003c\/h2\u003e\n\u003cp data-path-to-node=\"8\"\u003eThese pistachios are the preferred ingredient for:\u003c\/p\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFine Pastry:\u003c\/b\u003e Ideal for making homemade pistachio pastes, financiers, or baklava fillings.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eIce Cream Making:\u003c\/b\u003e Perfect for infusing ice cream bases or creating intensely flavored sorbets.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eDecoration:\u003c\/b\u003e Add a crunchy and colorful finishing touch to your gourmet plates.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"10\"\u003eNutritional Values (per 100 g)\u003c\/h2\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eEnergy:\u003c\/b\u003e 620 kcal.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eFats:\u003c\/b\u003e 45.4 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eCarbohydrates:\u003c\/b\u003e 27.5 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eProteins:\u003c\/b\u003e 20.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,4,0\"\u003e\u003cb data-path-to-node=\"11,4,0\" data-index-in-node=\"0\"\u003eFibers:\u003c\/b\u003e 10.3 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,5,0\"\u003e\u003cb data-path-to-node=\"11,5,0\" data-index-in-node=\"0\"\u003eSalt:\u003c\/b\u003e \u0026lt; 0.001 g.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"12\"\u003ePatissland Storage Tips\u003c\/h2\u003e\n\u003cp data-path-to-node=\"13\"\u003eTo preserve the freshness, crunchiness, and color of your pistachios:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"14\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,0,0\"\u003e\u003cb data-path-to-node=\"14,0,0\" data-index-in-node=\"0\"\u003eStorage:\u003c\/b\u003e Keep the bag in a cool, dry place away from light.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"14,1,0\"\u003e\u003cb data-path-to-node=\"14,1,0\" data-index-in-node=\"0\"\u003eProtection:\u003c\/b\u003e Carefully reseal the packaging after each use to avoid contamination or absorption of strong odors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"ORO DEL MEDITERRANEO","offers":[{"title":"Default Title","offer_id":52434230378835,"sku":"DE02315","price":69.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-1kg-oro-del-mediterraneo-1.jpg?v=1772161386"},{"product_id":"pistaches-vertes-emondees","title":"Shelled Green Pistachios","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-warning{background:linear-gradient(135deg,#fdf3e7 0%,#fce8d4 100%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #c45a1c}\n.patissland-product .pl-warning strong{color:#c45a1c}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Shelled Pistachios\u003c\/strong\u003e are the signature ingredient of professional pastry chefs and chocolatiers who make \u003cstrong\u003epistachio macarons, entremets, tarts, panna cottas, artisanal ice creams, financiers\u003c\/strong\u003e, and all types of creations requiring a \u003cstrong\u003enatural and intense green color\u003c\/strong\u003e. The term \u003cstrong\u003e\"shelled\"\u003c\/strong\u003e means the pistachios are freed from their thin brown skin surrounding the nut, thus revealing the \u003cstrong\u003echaracteristic bright green\u003c\/strong\u003e of the pistachio meat. This process, exclusive to premium pistachios, makes these nuts particularly suited for visually finishing pastries, where the natural green color immediately enhances the creation. Available in \u003cstrong\u003e2 formats\u003c\/strong\u003e (250 g for occasional use, 500 g professional format for regular workshops), these pistachios come from the species \u003cem\u003ePistacia vera\u003c\/em\u003e (Anacardiaceae family), natural and unsalted to preserve their compatibility with all sweet preparations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eShelled pistachios (skinless)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003eNatural bright green\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSpecies\u003c\/strong\u003e\u003cspan\u003ePistacia vera\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTaste\u003c\/strong\u003e\u003cspan\u003eNatural, unsalted\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormats\u003c\/strong\u003e\u003cspan\u003e250 g and 500 g\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003ePreferred use\u003c\/strong\u003e\u003cspan\u003ePastry and chocolate making\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails open=\"\" class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose shelled pistachios?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eGreen Shelled Pistachios\u003c\/strong\u003e stand out with 6 advantages that make them the reference ingredient for professional pastry chefs and chocolatiers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreserved natural bright green\u003c\/strong\u003e: shelling removes the brown skin surrounding the pistachio, revealing the intense green color of the nutmeat. A major visual argument for creations where pistachio must define the dessert’s color (macarons, ice creams, mousses, tarts)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole (not crushed)\u003c\/strong\u003e: total freedom of use. You decide to crush them on demand for a precise grain size, or keep them whole for a decorative effect on entremets, chocolate bars, or mendiants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural, unsalted and unroasted\u003c\/strong\u003e: perfectly compatible with all sweet preparations (pastry, chocolate making, ice cream). Salted snack pistachios would unbalance the taste of desserts due to their sodium content\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecies Pistacia vera\u003c\/strong\u003e: botanical variety cultivated in the Middle East and Mediterranean, known for its intense aroma and characteristic color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 formats suited to your use\u003c\/strong\u003e: \u003cstrong\u003e250 g\u003c\/strong\u003e for occasional bakers, first test purchase, or occasional productions. \u003cstrong\u003e500 g\u003c\/strong\u003e professional format for regularly active workshops (economies of scale per gram)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePastry and creative versatility\u003c\/strong\u003e: usable both as visible decoration (whole as topping) and in crushed inclusion (pistachio paste, fine powder, pieces), making it a universal ingredient to keep in stock\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of dried fruits and pastry ingredients, see the \u003ca href=\"\/en\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003eFruits Secs et Épicerie Patissland collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCharacteristic\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eBlanched green pistachios (skinless)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical name\u003c\/td\u003e\n\u003ctd\u003ePistacia vera\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBotanical family\u003c\/td\u003e\n\u003ctd\u003eAnacardiaceae\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eNatural bright green\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eForm\u003c\/td\u003e\n\u003ctd\u003eWhole pistachios (not crushed)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreparation\u003c\/td\u003e\n\u003ctd\u003eBlanched (skinless), natural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalting\u003c\/td\u003e\n\u003ctd\u003eUnsalted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasting\u003c\/td\u003e\n\u003ctd\u003eUnroasted\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAvailable formats\u003c\/td\u003e\n\u003ctd\u003e250 g and 500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003eKeep refrigerated after opening, airtight container\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreferred use\u003c\/td\u003e\n\u003ctd\u003ePastry, chocolate making, ice cream, natural snacking\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eUnderstanding blanching: why the green is brighter\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eBlanching is a technical process that consists of \u003cstrong\u003eremoving the thin brown film\u003c\/strong\u003e (called \"tegument\") surrounding the pistachio after its shell is removed. This naturally occurring film partially masks the \u003cstrong\u003egreen color of the flesh\u003c\/strong\u003e and gives unblanched pistachios a brownish appearance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow does blanching work?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuick blanching\u003c\/strong\u003e: pistachios are briefly plunged into boiling water to loosen the film\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eImmediate cooling\u003c\/strong\u003e: quick immersion in cold water to stop cooking and fix the green color of the flesh\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRubbing or brushing\u003c\/strong\u003e: the damp film detaches from the flesh, revealing the characteristic bright green\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal drying\u003c\/strong\u003e: blanched pistachios are dried to preserve their shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits for professional pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIntense and uniform color\u003c\/strong\u003e: essential for pistachio macarons, ice creams, mousses, where the green color defines the dessert's flavor identity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium visual topping\u003c\/strong\u003e: on chocolate bars, mendiants, desserts, the contrast between bright green and dark or white chocolate mousse is striking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo colored \"leakage\"\u003c\/strong\u003e: the brown film on unblanched pistachios can stain light doughs during grinding. Blanching prevents this aesthetic issue\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePurified taste\u003c\/strong\u003e: the skin contains slightly bitter tannins. Removing it softens the pistachios’ flavor profile\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip for pistachio paste:\u003c\/strong\u003e by grinding blanched pistachios in a food processor with a bit of neutral oil, you get a \u003cstrong\u003epistachio paste with a spectacular bright green color\u003c\/strong\u003e, without any gray or brown discoloration. This technique is what allows starred chefs to achieve pistachio entremets with their signature color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: Blanched vs With Skin vs Crushed vs Powder\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several pistachio formats depending on your use. Here’s how to position these \u003cstrong\u003ewhole blanched pistachios\u003c\/strong\u003e compared to other formats:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eAppearance\u003c\/th\u003e\n\u003cth\u003ePreferred use\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWhole blanched (THIS PRODUCT)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBright green, skinless, whole\u003c\/td\u003e\n\u003ctd\u003eMacarons, ice creams, mousses, visible decoration, grinding on demand\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWith skin (not blanched)\u003c\/td\u003e\n\u003ctd\u003eBrownish, skin present\u003c\/td\u003e\n\u003ctd\u003eSnacking, appetizers, not for visual finishing pastry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCrushed \/ broken pieces\u003c\/td\u003e\n\u003ctd\u003eGreen, irregular pieces\u003c\/td\u003e\n\u003ctd\u003eInclusion in doughs, granolas, quick topping finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePistachio powder\u003c\/td\u003e\n\u003ctd\u003eGreen, fine grind\u003c\/td\u003e\n\u003ctd\u003eMacaron doughs, frangipanes, cake doughs, invisible flavoring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003eIntense green, paste texture\u003c\/td\u003e\n\u003ctd\u003eFilling, whipped ganaches, ice creams, entremets\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eSelection criteria Whole blanched:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003evisible decoration\u003c\/strong\u003e on chocolate bars, mendiants, single servings, where the bright green color and whole shape signify visual quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003eversatile workshops\u003c\/strong\u003e that want a single raw material to grind on demand according to needs (powder, crushed, or pistachio paste)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003epremium pastries\u003c\/strong\u003e requiring fresh grinding just before use (maximum aroma preservation, unlike powder which is already oxidized due to industrial grinding)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor inclusions without immediate grinding, opt instead for \u003cstrong\u003ecrushed\u003c\/strong\u003e or \u003cstrong\u003epowder\u003c\/strong\u003e. For pre-made fillings, choose the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste\u003c\/a\u003e. The different formats complement each other in an experienced workshop.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eWhole \u003cstrong\u003eblanched pistachios\u003c\/strong\u003e cover 9 major professional uses in pastry, chocolate making, and ice cream:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSignature pastry:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio macarons\u003c\/strong\u003e: finely ground pistachio powder incorporated into the shell batter + whipped ganache with pistachio paste + decoration of a halved shelled pistachio centered on the top shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio-raspberry tarts and tartlets\u003c\/strong\u003e: pistachio cream (frangipane) filling + crushed pistachios for finishing + fresh raspberries for color contrast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLayered entremets\u003c\/strong\u003e: creamy pistachio insert + pistachio dacquoise biscuit + white mousse + crushed pistachio topping sprinkled on top.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio financiers and madeleines\u003c\/strong\u003e: pistachio powder incorporated into the financier batter as a partial substitute for almond powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eArtisanal chocolate making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate-pistachio mendiants\u003c\/strong\u003e: 1 shelled pistachio centered on the tempered chocolate disk, as an alternative or complement to traditional dried fruits (almond, apricot, hazelnut).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal chocolate bars\u003c\/strong\u003e: whole pistachios arranged in the mold before pouring tempered chocolate, for a bright green visual on dark, milk, or white chocolate background.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBites and pralines\u003c\/strong\u003e: chocolate coating with pistachio inclusion or decoration for a distinctive color signature.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIce cream and cold creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio ice creams and sorbets\u003c\/strong\u003e: pistachio paste made from these shelled nuts + crushed pistachios as topping + optional crumbled biscuits.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePistachio-rose panna cotta\u003c\/strong\u003e: creamy panna cotta flavored with pistachio paste, finished with crushed pistachios and rose petals.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor preparations directly using ready-made paste, see the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% Patissland pistachio paste\u003c\/a\u003e which saves grinding time and guarantees a uniform color.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to prepare pistachio paste from shelled pistachios\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGrinding shelled pistachios into \u003cstrong\u003efreshly made pistachio paste\u003c\/strong\u003e delivers unbeatable aromatic freshness. Here is the professional technique:\u003c\/p\u003e\n\u003col style=\"padding-left: 22px; margin: 8px 0;\"\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eInitial weighing\u003c\/strong\u003e: weigh 250 g of shelled pistachios to obtain about 200-220 g of final paste.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eLight roasting (optional)\u003c\/strong\u003e: roast the pistachios for 5 to 7 minutes in the oven at 150°C to enhance the aromas. Be careful not to brown them, which would cause the green color to fade. Cool completely before grinding.\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eInitial grinding\u003c\/strong\u003e: place the pistachios in a powerful processor (Thermomix, Vitamix, strong stand mixer) and pulse for 10 seconds to obtain a coarse powder\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eMaking the paste\u003c\/strong\u003e: continue grinding continuously. Pistachios gradually release their natural oil (up to 50% of their mass) and the powder turns into a thick paste\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eTexture adjustment\u003c\/strong\u003e: if needed, add 1 to 2 tablespoons of neutral oil (grapeseed, sunflower) to achieve a smooth, flowing consistency\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eOptional sweetening\u003c\/strong\u003e: for sweetened pistachio paste, add 10 to 20% powdered sugar at the end of grinding according to your final recipe\u003c\/li\u003e\n\u003cli style=\"margin: 8px 0;\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: transfer to an airtight jar and keep for 2 weeks in the refrigerator, or several months in the freezer in individual portions\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip to intensify color:\u003c\/strong\u003e add a few drops of commercial concentrated green pistachio paste or a touch of green food coloring (E141 chlorophyll to stay natural) to your ground paste on demand. This combines the freshness of freshly ground paste with the color intensity expected by consumers used to vibrant pistachio desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eOptimal preservation and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDried fruits like pistachios are sensitive to oxidation and require some storage precautions:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store at room temperature in the original sealed bag, away from direct light and heat sources. Shelf life of several months depending on the printed best-before date\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: transfer to an \u003cstrong\u003eairtight container\u003c\/strong\u003e (glass jar, sealed plastic box) to limit oxidation from air exposure\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCool storage\u003c\/strong\u003e: \u003cstrong\u003eideally in the refrigerator\u003c\/strong\u003e, or in a cool, dry place. Cold slows down the oxidation of the pistachio's natural oils and preserves aromatic freshness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing possible\u003c\/strong\u003e: for large quantities purchased in 500 g professional packs, you can portion and freeze. Thaw at room temperature 30 minutes before use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture protection\u003c\/strong\u003e: avoid humid environments that can cause softening and loss of natural crunchiness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOdor protection:\u003c\/strong\u003e store away from aromatic products (spices, vanilla, coffee) that could transfer their scent to the pistachios through prolonged contact.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePeriodic check:\u003c\/strong\u003e dried fruits can go rancid if stored improperly for a long time. If the smell changes or becomes unpleasant, do not consume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e beware, pistachios are \u003cstrong\u003etree nuts\u003c\/strong\u003e. This product is not suitable for people allergic to tree nuts. Mandatory mention to be reported on labels of preparations containing these pistachios, in accordance with European food allergen regulations (INCO regulation 1169\/2011).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between peeled and unpeeled pistachios?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeeled pistachios are freed from their thin brown skin (tegument) that hides the green color of the nut. Unpeeled pistachios keep this skin and have a brownish appearance. For visually finished pastries (macarons, ice creams, mousses), peeled pistachios are essential as they offer an intense bright green. For snacking, both are suitable.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to make pistachio paste in a workshop?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrind 250 g of peeled pistachios in a powerful food processor starting with short pulses to get a powder, then continuous grinding. The natural oils released gradually turn the powder into a thick paste (allow 5 to 8 minutes depending on the processor power). Adjust with 1 to 2 tablespoons of neutral oil if necessary. A light roasting beforehand (5-7 min at 150°C) intensifies the aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat to do with pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUses are multiple: whipped ganaches for macarons, pistachio-raspberry tart filling, pistachio ice cream and sorbet base, pistachio frangipane for galettes, light mousses for desserts, flavored financiers and madeleines, refined panna cottas, or spread on pastries for a gourmet breakfast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find professional quality pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatissland offers \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e ready to use, ideal for workshops with regular production looking to save time on grinding. For fresh grinding on demand that maximizes flavors, these peeled pistachios 250 g or 500 g are the reference raw material.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo pistachios make you gain weight?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachios are indeed calorie-dense (about 600 kcal per 100 g) due to their high natural fat content. However, they contain \u003cstrong\u003e\"good fats\"\u003c\/strong\u003e (mono- and polyunsaturated) beneficial for cardiovascular health. Consumed in moderation in pastry or snacking, they are among the dried fruits recommended by nutritionists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere do the shelled pistachios come from?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePistachios are mainly grown in\u003cstrong\u003e Turkey, Syria, Greece, and California\u003c\/strong\u003e. Iranian pistachios (Kerman variety) are historically recognized for their intense aroma. The shelled pistachios sold by Patissland are selected for their bright green color and aromatic profile, ideal for professional pastry uses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many pistachios are needed for 1 kg of pistachio paste?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe yield is about 85 to 90% by weight: 1 kg of shelled pistachios produces 850 to 900 g of pure pistachio paste (without added oil or sugar). For high-production workshops, the 500 g format saves weighing time and offers a better quality-price ratio per gram.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be used for natural snacking?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, these pistachios are natural (unsalted, unroasted) and therefore perfect for healthy snacking. They can also be dry roasted in the oven for a few minutes to intensify their flavor before direct consumption. However, their size and taste quality make them primarily a premium pastry product.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your arsenal of pistachio pastry ingredients, explore the \u003ca href=\"\/en\/collections\/fruits-secs-epicerie\" class=\"pl-link\"\u003ePatissland Dried Fruits and Grocery collection\u003c\/a\u003e. You will find other pistachio formats (crushed, powder, Sosa freeze-dried) as well as the \u003ca href=\"\/en\/products\/pate-de-pistache-100-1kg\" class=\"pl-link\"\u003e100% pistachio paste 1 kg\u003c\/a\u003e ready to use for high-volume workshops. To explore other dried fruits (almonds, hazelnuts, cashews, pecans), check out the full collection. For pastry chefs working with the chocolate-pistachio pairing, complement with \u003ca href=\"\/en\/collections\/chocolat-couverture\" class=\"pl-link\"\u003eValrhona couverture chocolates\u003c\/a\u003e that pair beautifully with pistachio (70% dark chocolate, milk chocolate, Ivoire white chocolate). For \u003ca href=\"\/en\/products\/supreme-pistache-100\" class=\"pl-link\"\u003eSaracino flavoring pastes\u003c\/a\u003e or \u003ca href=\"\/en\/products\/pate-aromatisante-pistache-xl-360g\" class=\"pl-link\"\u003eXL 360 g pistachio flavoring paste\u003c\/a\u003e, ready-to-use alternatives for quick flavoring.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-top: 24px; text-align: center; background: linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%); border-left: none; border: 1px solid #b98b35;\" class=\"pl-tip\"\u003e\n\u003cp style=\"font-size: 15px; color: #2a2419;\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BEDOUIN","offers":[{"title":"250g","offer_id":52434234507603,"sku":"10301090","price":15.99,"currency_code":"EUR","in_stock":true},{"title":"500g","offer_id":52434234540371,"sku":"10301010","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-vertes-emondees-bedouin-1.jpg?v=1772161388"},{"product_id":"pistaches-decortiquees-hachees-500g","title":"Shelled Chopped Pistachios - 500g","description":"\u003cp data-start=\"490\" data-end=\"561\"\u003e\u003cstrong data-start=\"490\" data-end=\"561\"\u003eChopped Decorative Pistachios 2\/4 mm – Professional Pastry Quality\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"918\"\u003e\u003cstrong data-start=\"563\" data-end=\"623\"\u003eAn essential ingredient to elevate your creations\u003c\/strong\u003e\u003cbr data-start=\"623\" data-end=\"626\"\u003eThe 2\/4 mm chopped decorative pistachios add a touch of color, texture, and refinement to all your preparations. Thanks to their uniform size, they ensure a homogeneous visual effect and a delicate crunch, ideal for pastry, chocolate making, and gourmet desserts.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1355\"\u003e\u003cstrong data-start=\"920\" data-end=\"971\"\u003eA careful selection for consistent results\u003c\/strong\u003e\u003cbr data-start=\"971\" data-end=\"974\"\u003eMade from shelled, chopped, and then sifted pistachios, these 2\/4 mm sized pieces are ready to use. Their controlled granularity allows perfect integration on entremets, cakes, tarts, viennoiseries, ice creams, mousses, or fruit salads. They are also suitable for coating cake edges or adding a flavorful contrast as a finishing touch.\u003c\/p\u003e\n\u003cp data-start=\"1357\" data-end=\"1580\"\u003e\u003cstrong data-start=\"1357\" data-end=\"1394\"\u003eCrunchy texture and natural taste\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003eChopped pistachios deliver a subtle crunch and an authentic flavor. They add dimension without weighing down the preparation and visually enhance the premium look of the pastry.\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1862\"\u003e\u003cstrong data-start=\"1582\" data-end=\"1613\"\u003eProduct features\u003c\/strong\u003e\u003cbr data-start=\"1613\" data-end=\"1616\"\u003e– Product: shelled, chopped and sieved pistachios\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e– Size: 2\/4 mm\u003cbr data-start=\"1692\" data-end=\"1695\"\u003e– Botanical name: \u003cem data-start=\"1713\" data-end=\"1728\"\u003ePistacia vera\u003c\/em\u003e\u003cbr data-start=\"1728\" data-end=\"1731\"\u003e– Family: Anacardiaceae\u003cbr data-start=\"1756\" data-end=\"1759\"\u003e– Appearance: green and brown flakes, calibrated\u003cbr data-start=\"1801\" data-end=\"1804\"\u003e– Use: decoration, pastry, ice cream making, desserts\u003c\/p\u003e\n\u003cp data-start=\"1864\" data-end=\"2014\"\u003e\u003cstrong data-start=\"1864\" data-end=\"1892\"\u003eStorage advice\u003c\/strong\u003e\u003cbr data-start=\"1892\" data-end=\"1895\"\u003eAfter opening, store pistachios in an airtight container, away from light and in a cool place.\u003c\/p\u003e\n\u003cp data-start=\"2016\" data-end=\"2097\"\u003e\u003cstrong data-start=\"2016\" data-end=\"2030\"\u003eAllergens\u003c\/strong\u003e\u003cbr data-start=\"2030\" data-end=\"2033\"\u003e– Contains: pistachios\u003cbr data-start=\"2055\" data-end=\"2058\"\u003e– May contain: other nuts\u003c\/p\u003e\n\u003chr data-start=\"2099\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2104\" data-end=\"2307\"\u003e\u003cstrong data-start=\"2104\" data-end=\"2142\"\u003eNutritional values per 100 g\u003c\/strong\u003e\u003cbr data-start=\"2142\" data-end=\"2145\"\u003eEnergy: 2342 kJ \/ 560 kcal\u003cbr data-start=\"2173\" data-end=\"2176\"\u003eFats: 45 g\u003cbr data-start=\"2191\" data-end=\"2194\"\u003e– of which saturated fatty acids: 5.90 g\u003cbr data-start=\"2229\" data-end=\"2232\"\u003eCarbohydrates: 27 g\u003cbr data-start=\"2247\" data-end=\"2250\"\u003e– of which sugars: 7.8 g\u003cbr data-start=\"2271\" data-end=\"2274\"\u003eProteins: 20 g\u003cbr data-start=\"2290\" data-end=\"2293\"\u003eSalt: 0.01 g\u003c\/p\u003e\n\u003chr data-start=\"2309\" data-end=\"2312\"\u003e\n\u003cp data-start=\"2314\" data-end=\"2588\"\u003e\u003cstrong data-start=\"2314\" data-end=\"2330\"\u003eHighlights\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e– Regular size for a professional visual result\u003cbr data-start=\"2386\" data-end=\"2389\"\u003e– Crunchy texture ideal for finishing\u003cbr data-start=\"2427\" data-end=\"2430\"\u003e– Natural taste, unsalted\u003cbr data-start=\"2454\" data-end=\"2457\"\u003e– Versatile use: pastry, ice cream, fresh fruits, chocolate desserts\u003cbr data-start=\"2539\" data-end=\"2542\"\u003e– Ready-to-use product, easy to integrate\u003c\/p\u003e","brand":"BEDOUIN","offers":[{"title":"Default Title","offer_id":52524135022931,"sku":"10105010","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pistaches-decortiquees-hachees-500g-bedouin-1.webp?v=1772161523"},{"product_id":"pate-aromatisante-pistache-xl-240g","title":"Pistachio Flavoring Paste XL - 240g","description":"\u003ch2 data-source-line=\"1-1\"\u003eFunCakes Pistachio Flavor Paste - 240g | Professional Flavor Paste\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eIntense flavoring with 60% real pistachios - Stable during baking up to 220°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover FunCakes Pistachio Flavor Paste in 240g format, a concentrated solution to bring an authentic pistachio flavor and natural green color to all your pastry creations. This paste stands out for its \u003cstrong\u003eexceptional 60% real pistachio content\u003c\/strong\u003e, offering an intense taste, remarkable nutritional richness, and a smooth texture superior to synthetic flavors.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional 240g format ideal for pastry chefs, chocolatiers, and ice cream makers seeking authenticity, aromatic intensity, and natural green coloring.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eTechnical advantages of the product\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eMaximum pistachio authenticity:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"14-18\"\u003e\n\u003cli data-source-line=\"14-14\"\u003e\n\u003cstrong\u003e60% real pistachios\u003c\/strong\u003e in the composition for an intense, natural, and rounded flavor\u003c\/li\u003e\n\u003cli data-source-line=\"15-15\"\u003e\n\u003cstrong\u003eExceptional concentration\u003c\/strong\u003e offering the highest dried fruit content on the market\u003c\/li\u003e\n\u003cli data-source-line=\"16-16\"\u003e\n\u003cstrong\u003eNatural green coloring\u003c\/strong\u003e thanks to chlorophylls and curcumin (E100, E141)\u003c\/li\u003e\n\u003cli data-source-line=\"17-18\"\u003e\n\u003cstrong\u003eNutritional richness\u003c\/strong\u003e: 71% natural fat content from pistachios\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eProfessional stability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eBaking resistance\u003c\/strong\u003e up to 220°C without aroma loss\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eCold resistance\u003c\/strong\u003e perfect for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e with all fats (butter, chocolate, cream)\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eStable coloring\u003c\/strong\u003e that does not change during baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003e\u003cstrong\u003eEase of use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"26-30\"\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003eSmooth paste texture\u003c\/strong\u003e facilitating lump-free incorporation\u003c\/li\u003e\n\u003cli data-source-line=\"27-27\"\u003e\n\u003cstrong\u003eDual function\u003c\/strong\u003e: simultaneous flavoring and coloring\u003c\/li\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eAirtight resealable jar\u003c\/strong\u003e preserving aromatic qualities\u003c\/li\u003e\n\u003cli data-source-line=\"29-30\"\u003e\n\u003cstrong\u003eCost-effective alternative\u003c\/strong\u003e to pure artisanal pistachio paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"31-31\"\u003e\n\u003ch2 data-source-line=\"33-33\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides-(dosage-3-6%25)\" data-source-line=\"35-35\"\u003e\u003cstrong\u003eCold preparations (dosage 3-6%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"36-40\"\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eButtercream and Whipped Creams\u003c\/strong\u003e: Intense pistachio buttercream, colored whipped creams\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eBavarois and Mousses\u003c\/strong\u003e: Light desserts with authentic pistachio notes\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eChocolate Ganaches\u003c\/strong\u003e: Pistachio pairings with white, dark, or milk chocolate\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eIce Creams and Sorbets\u003c\/strong\u003e: Stable flavor base with natural green coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"pr%C3%A9parations-cuites-(dosage-4-8%25)\" data-source-line=\"41-41\"\u003e\u003cstrong\u003eBaked preparations (dosage 4-8%)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"42-46\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eSponge Cakes and Biscuits\u003c\/strong\u003e: Persistent pistachio aroma after baking with green color\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eFinanciers and Madeleines\u003c\/strong\u003e: Enhances the flavor of dried fruits in batters\u003c\/li\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eChoux Pastry\u003c\/strong\u003e: Original Pistachio Éclairs and Paris-Brest\u003c\/li\u003e\n\u003cli data-source-line=\"45-46\"\u003e\n\u003cstrong\u003eMacarons\u003c\/strong\u003e: Naturally colored flavored shells or intense ganaches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003e\u003cstrong\u003eProfessional usage and dosages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dosages-recommand%C3%A9s-par-application\" data-source-line=\"51-51\"\u003e\u003cstrong\u003eRecommended dosages by application\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"53-53\"\u003e\u003cstrong\u003eCold preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"54-57\"\u003e\n\u003cli data-source-line=\"54-54\"\u003e\n\u003cstrong\u003eLight creams\u003c\/strong\u003e (whipped cream, mousse): 3-4% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"55-55\"\u003e\n\u003cstrong\u003eRich creams\u003c\/strong\u003e (buttercream, ganache): 4-6% of total weight\u003c\/li\u003e\n\u003cli data-source-line=\"56-57\"\u003e\n\u003cstrong\u003eIce creams and sorbets\u003c\/strong\u003e: 5-7% of liquid base\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003eBaked preparations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-61\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eStandard baking\u003c\/strong\u003e (\u0026lt;200°C): 4-6% of dough weight\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eHigh temperature\u003c\/strong\u003e (\u0026gt;200°C): 6-8% of dough weight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eConcrete examples:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-66\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eButtercream 500g\u003c\/strong\u003e: 20-30g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eSponge cake 1kg\u003c\/strong\u003e: 40-60g flavoring paste\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eWhipped ganache 500g\u003c\/strong\u003e: 20-25g flavoring paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"m%C3%A9thode-d'incorporation\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eIncorporation method\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-source-line=\"68-72\"\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eStir the jar well\u003c\/strong\u003e before use to homogenize the natural fats\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eIncorporation into the fat phase\u003c\/strong\u003e (melted butter, cream, warm ganache) for optimal dispersion\u003c\/li\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eGradual addition\u003c\/strong\u003e while stirring until fully homogeneous and evenly colored\u003c\/li\u003e\n\u003cli data-source-line=\"71-72\"\u003e\n\u003cstrong\u003eFinal adjustment\u003c\/strong\u003e: taste and adjust intensity according to desired result\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e The high fat content (71%) may cause natural separation. Always stir before use. For high-temperature baking, slightly increase the amount.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003e\u003cstrong\u003eComposition and technical characteristics\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pistachios (60%), vegetable oils and fats (palm, sunflower), colorants: E100 (curcumin), E141 (copper-chlorophyll complexes), salt, flavoring, emulsifier: E322 (soy lecithin).\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eProduct specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"82-87\"\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes\u003c\/li\u003e\n\u003cli data-source-line=\"83-83\"\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e F56580\u003c\/li\u003e\n\u003cli data-source-line=\"84-84\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 240g airtight resealable jar\u003c\/li\u003e\n\u003cli data-source-line=\"85-85\"\u003e\n\u003cstrong\u003ePistachio content:\u003c\/strong\u003e 60% real pistachios\u003c\/li\u003e\n\u003cli data-source-line=\"86-87\"\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth, fatty paste with natural green color\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eAverage nutritional values (per 100g):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"89-94\"\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eEnergy:\u003c\/strong\u003e 733 kcal \/ 3068 kJ\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eFats:\u003c\/strong\u003e 71.0g (of which saturated fatty acids: 25.0g)\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eCarbohydrates:\u003c\/strong\u003e 4.5g (of which sugars: 2.4g)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eProteins:\u003c\/strong\u003e 16.0g\u003c\/li\u003e\n\u003cli data-source-line=\"93-94\"\u003e\n\u003cstrong\u003eSalt:\u003c\/strong\u003e 0.8g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains \u003cstrong\u003epistachios\u003c\/strong\u003e (tree nuts) and \u003cstrong\u003esoy\u003c\/strong\u003e (lecithin). May contain traces of other tree nuts and egg.\u003c\/p\u003e\n\u003chr data-source-line=\"97-97\"\u003e\n\u003ch2 data-source-line=\"99-99\"\u003e\u003cstrong\u003eStorage and preservation\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eOptimal conditions:\u003c\/strong\u003e Store in a dry place, away from direct light, between \u003cstrong\u003e15-20°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eAfter opening:\u003c\/strong\u003e Reseal tightly after each use. Stir before use to homogenize the fats that may naturally rise to the surface. Preferably use within \u003cstrong\u003e4-6 months\u003c\/strong\u003e for optimal flavor intensity.\u003c\/p\u003e\n\u003cp data-source-line=\"105-105\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e Refer to the date indicated on the packaging (10-12 months before opening).\u003c\/p\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eCreative tips and pairings\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"111-111\"\u003e\u003cstrong\u003eRecommended gourmet pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003ePistachio-raspberry\u003c\/strong\u003e: perfect tangy contrast for modern entremets and tartlets\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003ePistachio-white chocolate\u003c\/strong\u003e: refined classic for ganaches and creamy mousses\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003ePistachio-apricot\u003c\/strong\u003e: summery pairing for tarts and fruity desserts\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003ePistachio-orange blossom\u003c\/strong\u003e: sophisticated oriental creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"117-117\"\u003e\u003cstrong\u003eRecipe ideas:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eAuthentic pistachio macarons\u003c\/strong\u003e: naturally colored shells and intense ganache\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eReimagined Paris-Brest\u003c\/strong\u003e: pistachio pastry cream in flavored choux pastry\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003ePistachio-raspberry entremets\u003c\/strong\u003e: pistachio bavarois on dacquoise biscuit\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003eArtisanal pistachio ice cream\u003c\/strong\u003e: custard base + flavoring paste for color and texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"123-123\"\u003e\n\u003ch2 data-source-line=\"125-125\"\u003e\u003cstrong\u003eFrequently asked questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eDoes this paste replace pure pistachio paste?\u003c\/strong\u003e\u003cbr\u003eWith 60% pistachios, it offers an excellent balance between authenticity and convenience. It is perfect for everyday baking. For applications requiring 100% pistachio (fine pralines), it can be complemented with pure paste.\u003c\/p\u003e\n\u003cp data-source-line=\"130-131\"\u003e\u003cstrong\u003eIs the green color natural?\u003c\/strong\u003e\u003cbr\u003eYes, it mainly comes from pistachios and is enhanced with natural colorants (chlorophylls E141 and curcumin E100) for a color that stays stable during baking.\u003c\/p\u003e\n\u003cp data-source-line=\"133-134\"\u003e\u003cstrong\u003eWhy does the paste sometimes separate?\u003c\/strong\u003e\u003cbr\u003eThis is normal with 71% natural fat content. Pistachio oils rise to the surface. Simply stir before each use to restore a smooth texture.\u003c\/p\u003e\n\u003cp data-source-line=\"136-137\"\u003e\u003cstrong\u003eHow many batches can be made with a 240g jar?\u003c\/strong\u003e\u003cbr\u003eAbout 8-12 batches of 500g depending on the dosage (3-8%). An excellent value for regular professional use.\u003c\/p\u003e\n\u003cp data-source-line=\"139-140\"\u003e\u003cstrong\u003eCan the fat content in the recipe be reduced?\u003c\/strong\u003e\u003cbr\u003eYes, slightly reduce the amount of butter or oil in your recipe because this paste already provides 71% naturally.\u003c\/p\u003e\n\u003chr data-source-line=\"142-142\"\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eProfessional format 240g • 60% real pistachios • Stable baking at 220°C • Natural green coloring • Dosage 3-8% • FunCakes Professional\u003c\/strong\u003e\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53035755864403,"sku":"F56580","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/pate-aromatisante-pistache-xl-240g-fun-cakes-1.jpg?v=1772162708"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/pistaches-patissland.png?v=1772133561","url":"https:\/\/patistopsland.com\/en\/collections\/pistaches.oembed","provider":"Patissland","version":"1.0","type":"link"}