{"title":"Promotions","description":"\u003cstyle\u003e\n.pl-v6p { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 24px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6p h3 { color: #b98b35; font-size: 19px; margin: 0 0 14px 0; font-weight: 700; }\n.pl-v6p .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 16px; }\n.pl-v6p ul { padding-left: 20px; margin: 10px 0; }\n.pl-v6p li { margin-bottom: 7px; }\n.pl-v6p li::marker { color: #d7b36a; }\n.pl-v6p .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 16px 20px; margin: 16px 0; font-size: 14px; }\n.pl-v6p a { color: #b98b35; font-weight: 600; }\n.pl-v6p .faq p { margin: 0 0 12px; }\n\u003c\/style\u003e\n\u003cdiv class=\"pl-v6p\"\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003ePastry and Cake Design Promotions\u003c\/h3\u003e\n\u003cp\u003eThis page gathers current offers on pastry equipment, ingredients, and cake decoration accessories. Part of the selection includes products close to their minimum durability date (MDD, formerly DLUO): they remain perfectly safe and edible, and the discount helps prevent food waste.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIngredients and edible decorations at reduced prices, often due to a near MDD\u003c\/li\u003e\n\u003cli\u003eTools, molds, and cake design accessories on clearance or end of line\u003c\/li\u003e\n\u003cli\u003eSelection regularly updated with new arrivals and end-of-stock items\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eTo Complete Your Purchases\u003c\/h3\u003e\n\u003cp\u003eDiscounts cover all catalog categories: \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003efondant\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e, \u003ca href=\"\/en\/collections\/perles-de-sucre\"\u003esprinkles\u003c\/a\u003e, and \u003ca href=\"\/en\/collections\/boites-a-gateaux\"\u003ecake boxes\u003c\/a\u003e. New catalog items can be found in the \u003ca href=\"\/en\/collections\/nouveautes\"\u003enew arrivals\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e The MDD (minimum durability date) is not an expiration date. After this date, the product may slightly lose quality (texture, color intensity, or aroma) but remains safe to consume if stored properly. The exact date is indicated on each relevant product page.\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs a product on promotion with a near MDD safe?\u003cbr\u003e\u003c\/strong\u003eYes. The MDD is a date of optimal quality, not safety. A coloring, sprinkle, or fondant near its MDD retains its usability in pastry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow often do promotions change?\u003cbr\u003e\u003c\/strong\u003eThe selection changes continuously based on arrivals, end of lines, and batch dates. Items sell quickly at strong discounts, with quantities limited to available stock.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo promotions also include equipment?\u003cbr\u003e\u003c\/strong\u003eYes. Besides ingredients, the page includes molds, tools, and decoration accessories on clearance, with no date constraints since these are non-food items.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","products":[{"product_id":"douille-inox-1m","title":"Star Socket #1M","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWilton Tip #1M - Large Open Star\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eSignature open star tip for perfect rosettes on cupcakes\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Wilton Tip #1M is a stainless steel pastry tip in the American standard size, a signature of the Wilton brand, a global reference in cake design since 1929. Large open star profile for the signature open star: perfect rosettes on cupcakes, compatible with all disposable and reusable piping bags, with or without an adapter.\u003c\/p\u003e\n\u003cp\u003eProfessional quality food-grade stainless steel: the tip maintains its shape under pressure, does not deform over time, and remains dishwasher safe for intensive use in pastry labs or demanding home kitchens. The #1M reference is documented in all Wilton manuals and recognized by all professional cake designers trained in the Wilton system.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Wilton (USA)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWilton Reference:\u003c\/strong\u003e #1M\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTip Type:\u003c\/strong\u003e large open star\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFamily:\u003c\/strong\u003e star\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional quality food-grade stainless steel\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e disposable and reusable piping bags, with or without adapter\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCare:\u003c\/strong\u003e hand washable and dishwasher safe\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature cupcake rosettes:\u003c\/strong\u003e signature spiral topping, the global standard for cupcakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eVoluminous borders:\u003c\/strong\u003e regular ruffles around layer cakes and wedding cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMeringue piping:\u003c\/strong\u003e structured Italian meringue rosettes for lemon tarts.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNumber cakes:\u003c\/strong\u003e filling with aligned rosettes for numbers and letters.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePavlovas:\u003c\/strong\u003e crowns of stabilized whipped cream for individual pavlovas.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eInstallation:\u003c\/strong\u003e place the tip inside an empty piping bag, tip pointing toward the end.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCutting:\u003c\/strong\u003e cut the end of the bag at the base of the tip for a perfect fit, neither too wide nor too tight.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFilling:\u003c\/strong\u003e fill the bag two-thirds full with your mixture (buttercream, whipped ganache, stabilized whipped cream), press out air by squeezing toward the tip.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping:\u003c\/strong\u003e hold the bag vertically 1 cm above the surface, squeeze with a steady motion according to the desired pattern.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCleaning:\u003c\/strong\u003e rinse immediately after use with warm soapy water. Dishwasher safe.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for the Wilton #1M Tip\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eThe consistency of the open star pattern requires Swiss or Italian meringue buttercream stabilized. For whipped creams, add mascarpone at 30% to maintain the relief of the ridges for several hours at room temperature. Hold the bag perfectly vertical for perfectly regular rosettes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Wilton (USA)\u003c\/li\u003e\n            \u003cli\u003eReference: #1M\u003c\/li\u003e\n            \u003cli\u003eType: Large Open Star\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel\u003c\/li\u003e\n            \u003cli\u003eCare: dishwasher safe\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your piping and decorating equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The entire \u003ca href=\"\/en\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epastry tips\u003c\/a\u003e in all shapes and brands.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Complete with our \u003ca href=\"\/en\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003edisposable and reusable piping bags\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":18940024619108,"sku":"02-0-0151","price":2.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/douille-etoile-1m-wilton-1.jpg?v=1772133678"},{"product_id":"moule-rond-haut-pme","title":"PME Cake Round Deep Mold - Height 10cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Tall Round Mold - 10 cm Height\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAluminum cake mold for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe PME Cake Tall Round Mold, 10 cm height, is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food-grade cutters. Designed for baking tall bases in one go, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n        \u003cp\u003eMaterial: food-grade aluminum, ideal thermal conductor for even baking and clean release. Compatible with sponge cake, biscuit, sponge cake, dacquoise, and all classic batter doughs. This reference is offered in 13 diameters to meet all cake design production needs, from individual cakes to multi-tier wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DIAMÈTRES DISPONIBLES --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable diameters\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 options to choose from, select yours via the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e27.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES TECHNIQUES (matériau cohérent partout) --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e tall round cake mold\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade aluminum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeight:\u003c\/strong\u003e 10 cm, ideal for layer cakes baked in one go\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable diameters:\u003c\/strong\u003e 10, 12.5, 15, 17.5, 20, 22.5, 25, 27.5, 30, 33, 35, 38, and 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- APPLICATIONS --\u003e\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake baking:\u003c\/strong\u003e tall base baked in one go, to be sliced later with a cake slicer.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSponge cakes and biscuits:\u003c\/strong\u003e regular bases for boutique pastry.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructured number cakes:\u003c\/strong\u003e solid bases for number shapes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e different diameters for multi-layer cakes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cake design:\u003c\/strong\u003e essential tool for birthday and wedding cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ════════════════════════════════════════════════════════\n         CALCULATRICE D'ADAPTATION DE RECETTE INTÉGRÉE\n         ════════════════════════════════════════════════════════ --\u003e\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdapt your recipe to this pan\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eInstant calculator: enter your original recipe data and this PME pan’s diameter, quantities adjust in real time.\u003c\/p\u003e\n\n      \u003cdiv id=\"pme-calc\"\u003e\n\n        \u003c!-- Moule source recette --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003ePan from your original recipe\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiameter\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBatter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBaking\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Moule cible PME --\u003e\n        \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eYour PME pan\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003ePME diameter\u003c\/label\u003e\n              \u003cselect id=\"pme-tgt-d\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n                \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n                \u003coption value=\"12.5\"\u003e12.5 cm\u003c\/option\u003e\n                \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n                \u003coption value=\"17.5\"\u003e17.5 cm\u003c\/option\u003e\n                \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n                \u003coption value=\"22.5\"\u003e22.5 cm\u003c\/option\u003e\n                \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n                \u003coption value=\"27.5\"\u003e27.5 cm\u003c\/option\u003e\n                \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n                \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n                \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n                \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n                \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n              \u003c\/select\u003e\n            \u003c\/div\u003e\n            \u003cdiv\u003e\n              \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDesired batter height\u003c\/label\u003e\n              \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme-tgt-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eThis pan is 10 cm in total height. Plan for 4 to 6 cm of batter (the batter rises).\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Résultats --\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRatio\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emultiplier\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eBaking\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimated minutes\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n            \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eServings\u003c\/div\u003e\n            \u003cdiv id=\"pme-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n            \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimate\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003c!-- Exemples ingrédients adaptés --\u003e\n        \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n          \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eExamples of adaptation for 100 g of original ingredient\u003c\/div\u003e\n          \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of flour\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of sugar\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of butter\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml of milk\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 eggs\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n            \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n              \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g of baking powder\u003c\/span\u003e\n              \u003cspan id=\"pme-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n            \u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003eTo customize a complete ingredient list, use our \u003ca href=\"\/en\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003efull calculator\u003c\/a\u003e.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n      \u003c\/div\u003e\n\n      \u003cscript\u003e\n      (function(){\n        var c=document.getElementById('pme-calc');if(!c)return;\n        var sD=c.querySelector('#pme-src-d'),sH=c.querySelector('#pme-src-h'),sT=c.querySelector('#pme-src-t');\n        var tD=c.querySelector('#pme-tgt-d'),tH=c.querySelector('#pme-tgt-h');\n        var rR=c.querySelector('#pme-res-ratio'),rC=c.querySelector('#pme-res-cuisson'),rP=c.querySelector('#pme-res-parts');\n        var exF=c.querySelector('#pme-ex-farine'),exS=c.querySelector('#pme-ex-sucre'),exB=c.querySelector('#pme-ex-beurre');\n        var exL=c.querySelector('#pme-ex-lait'),exO=c.querySelector('#pme-ex-oeufs'),exV=c.querySelector('#pme-ex-levure');\n        function vol(d,h){var r=parseFloat(d),hh=parseFloat(h);if(isNaN(r)||isNaN(hh)||r\u003c=0||hh\u003c=0)return 0;return Math.PI*Math.pow(r\/2,2)*hh;}\n        function calc(){\n          var vs=vol(sD.value,sH.value),vt=vol(tD.value,tH.value);\n          if(vs\u003e0\u0026\u0026vt\u003e0){\n            var ratio=vt\/vs;\n            rR.textContent='× '+ratio.toFixed(2);\n            var ts=parseFloat(sT.value);\n            if(!isNaN(ts)\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\n            rP.textContent=Math.round(vt\/75);\n            var f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\n            exF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\n            exL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\n            var oeufs=3*ratio;exO.textContent=(Math.round(oeufs*10)\/10)+' œuf(s)';\n          }else{\n            rR.textContent='-';rC.textContent='-';rP.textContent='-';\n            exF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n          }\n        }\n        [sD,sH,sT,tD,tH].forEach(function(el){if(el){el.addEventListener('input',calc);el.addEventListener('change',calc);}});\n      })();\n      \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ASTUCE PATISSLAND --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for 10 cm tall round pan\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor clean release, butter and flour the pan before pouring the batter (or use parchment paper on the bottom + lining the sides). The PME aluminum pan is suitable for conventional and fan ovens. Avoid harsh dishwashers to preserve the aluminum’s shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- INFOS PRODUIT --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Tall round cake pan\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade aluminum\u003c\/li\u003e\n            \u003cli\u003eHeight: 10 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your layer cakes horizontally, use \u003ca href=\"\/en\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake lyre\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresent your creation on \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea round cake drum\u003c\/a\u003e suitable for the chosen diameter.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the full range of the \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"10cm","offer_id":39551031771178,"sku":"RND044","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"12.5cm","offer_id":39551031803946,"sku":"RND054","price":7.03,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551031836714,"sku":"RND064","price":8.79,"currency_code":"EUR","in_stock":false},{"title":"17.5cm","offer_id":39551031869482,"sku":"RND074","price":10.55,"currency_code":"EUR","in_stock":false},{"title":"20cm","offer_id":39551031902250,"sku":"RND084","price":12.31,"currency_code":"EUR","in_stock":false},{"title":"22.5cm","offer_id":39551031935018,"sku":"RND094","price":14.07,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551031967786,"sku":"RND104","price":16.71,"currency_code":"EUR","in_stock":true},{"title":"27.5cm","offer_id":39551032000554,"sku":"RND114","price":19.35,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551032033322,"sku":"RND124","price":21.99,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":39678544216106,"sku":"RND134","price":23.75,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":39551032066090,"sku":"RND144","price":26.39,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":39678544674858,"sku":"RND154","price":30.79,"currency_code":"EUR","in_stock":true},{"title":"40cm","offer_id":48068117201235,"sku":"RND164","price":34.31,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-haut-hauteur-10cm-choisir-le-diametre-pme-1.jpg?v=1772133704"},{"product_id":"funcakes-mix-pour-genoise-deluxe-1kg","title":"Deluxe Genoise Mix","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eDeluxe Sponge Mix FunCakes, professional preparation for soft and firm sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Succeed with your cake bases every time with the \u003cstrong\u003eDeluxe Sponge Mix\u003c\/strong\u003e.\n        This professional preparation was designed to offer a reliable and quick alternative\n        to the traditional recipe, while guaranteeing a \u003cspan class=\"patissland-highlight\"\u003eincredibly light, soft, and firm\u003c\/span\u003e texture.\n        It is the ideal base for your \u003cstrong\u003eLayer Cakes, birthday cakes, and tiered cakes\u003c\/strong\u003e\n        requiring a stable structure for decoration with sugar paste or buttercream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The Deluxe Mix is the ally of pastry chefs who want to ensure a consistent result in\n        reception, in-store or in cake design. For those who prefer the traditional version\n        hand-whipped, find our\n        \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic Patissland sponge cake recipe\u003c\/a\u003e\n        detailed step-by-step on the blog.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose the Deluxe Sponge Mix\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConsistent result,\u003c\/strong\u003e no more sinking sponge cakes. This mix guarantees even rising and an airy crumb with every bake, essential in professional production where every failure costs time and raw materials\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePrecious time saver,\u003c\/strong\u003e no need to whip egg whites or sift flour extensively. Just add eggs and a little water to get a batter ready to bake in under 10 minutes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIdeal structure for cake design,\u003c\/strong\u003e its firm texture allows clean cutting into several layers without crumbling, making filling and smoothing with buttercream or ganache easier\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNeutral and customizable taste,\u003c\/strong\u003e a delicate flavor that leaves room for your creativity. You can flavor it with citrus zest, vanilla extracts, or concentrated FunCakes aromas\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReproducible consistency,\u003c\/strong\u003e each packet delivers the same result, unlike the homemade recipe which depends on egg freshness, flour quality, and sifting precision\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eReady-to-use mix vs traditional recipe, the right choice\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Understand when to use a ready-to-use mix and when to prefer the traditional recipe\n        is essential to optimize your production:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDeluxe FunCakes Mix (this sheet),\u003c\/strong\u003e ideal for mass production, repetitive layer cakes, pre-ordered wedding cakes, cake design workshops with beginners, situations where consistency is key\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTraditional homemade recipe,\u003c\/strong\u003e ideal for signature artisanal pastries, gourmet creations, authentic flavor research, full control of ingredients (farm eggs, organic flour, etc.). Follow our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake recipe\u003c\/a\u003e for this approach\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Many professionals have both options, the mix for quick bulk orders\n        and the traditional recipe for signature creations sold above. Both\n        approaches are complementary, not opposed.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTechnical features and allergens\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e FunCakes (Dutch cake design reference)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Deluxe Sponge Cake Mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e ready-to-use powder mix\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTarget texture:\u003c\/strong\u003e light, soft, firm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, customizable\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e Halal certified formula\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, WHEAT flour, WHEAT starch, emulsifiers (E472b,\n        E477), raising agents (E500, E341, E450, E336, E575), dehydrated glucose syrup, milk\n        skimmed milk powder, salt, flavoring, thickener (E415).\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains wheat (gluten) and milk. May contain traces\n        egg, soy, and lupin. To be reported to severely allergic customers before production.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePreparation tips for optimal results\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMixing,\u003c\/strong\u003e preheat your oven to 170-175°C (varies according to the dosage chart on the package). Mix the mix with eggs and water (see the dosage chart on the packaging according to your mold size)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhipping,\u003c\/strong\u003e beat at \u003cstrong\u003emaximum speed for 7 to 8 minutes\u003c\/strong\u003e, then at low speed for 2 minutes to stabilize the air bubbles. This step is crucial, do not shorten it, it is what gives the airy texture\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBaking,\u003c\/strong\u003e put in the oven immediately after mixing to avoid losing the incorporated air bubbles. For an even softer sponge cake, \u003cspan class=\"patissland-highlight\"\u003eavoid opening the oven door during the first 20 minutes\u003c\/span\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSoaking,\u003c\/strong\u003e once cooled, soak your sponge cake with a simple sugar syrup for an even more melting taste. You can flavor the syrup with zest, vanilla, strong coffee, or a FunCakes flavor\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        For \u003cstrong\u003e4-tier layer cakes\u003c\/strong\u003e, double the quantities or use several\n        molds in parallel to produce all layers at the same time and ensure\n        perfect uniformity of the layers.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUsage ideas and aromatic variations\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Le goût neutre du Mix Deluxe en fait une base parfaite pour \u003cstrong\u003etoutes vos déclinaisons\n        aromatic\u003c\/strong\u003e :\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassic vanilla sponge cake,\u003c\/strong\u003e add 1 teaspoon of natural vanilla extract to the mixture, universal base for birthdays and wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLemon sponge cake,\u003c\/strong\u003e add the grated zest of 2 yellow lemons to the mixture, ideal for lemon-red fruit layer cakes and modern lemon meringue pies\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa sponge cake,\u003c\/strong\u003e replace 30 g of the mix with 30 g of unsweetened cocoa powder, base for chocolate layer cakes and Black Forest cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCoffee sponge cake,\u003c\/strong\u003e dissolve 2 teaspoons of strong coffee extract in the recipe water, ideal for mocha and tiramisu layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRum-orange sponge cake,\u003c\/strong\u003e add the zest of 2 oranges + 2 tablespoons of rum to the soaking syrup, base for reimagined Christmas logs\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePistachio sponge cake,\u003c\/strong\u003e incorporate 30 g of pistachio paste into the batter, base for trendy pistachio-raspberry layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Black Forest,\u003c\/strong\u003e perfect base for the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003ePatissland Black Forest recipe\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake for Fraisier,\u003c\/strong\u003e ideal structure for the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003epatistopsland.comaisier recipe\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eCompatibility with layer cakes and fondant structure\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The Mix Deluxe is \u003cstrong\u003especifically formulated\u003c\/strong\u003e to meet cake needs\n        modern design:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFirm texture supporting decoration weight,\u003c\/strong\u003e can hold a thick layer of Renshaw fondant, sugar paste flowers, figurines, without collapsing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean cutting into multiple layers,\u003c\/strong\u003e structure allowing the cake to be cut into 3 or 4 equal layers for a perfectly even 4-5 tier layer cake\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNo excessive crumbling\u003c\/strong\u003e when cutting, unlike classic sponge cakes that can crumble into the buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfect adhesion to ganache\u003c\/strong\u003e and buttercream for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTransport resistance\u003c\/strong\u003e in a cake box, the cake does not collapse under its own weight\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For baking, choose our \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003ePatissland round sponge cake mold\u003c\/a\u003e\n        or the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular 40 × 30 cm sponge cake mold\u003c\/a\u003e\n        depending on the format of your project (round for classic layer cake, rectangular for sheet cake and number cake).\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eIn-store cake designers\u003c\/strong\u003e who produce layer cakes in series, pre-ordered for birthdays and events\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs\u003c\/strong\u003e responsible for multi-tiered wedding cakes where structural stability is critical\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end caterers and hotels\u003c\/strong\u003e that must ensure consistent results for buffets and banquets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry schools and cake design workshops\u003c\/strong\u003e where learners need a reliable base to focus on decorations\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSpecialty bakeries\u003c\/strong\u003e offering sheet cakes (generous rectangular cakes) for family buffets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants\u003c\/strong\u003e that use sponge cake as a base for contemporary desserts (reimagined number cakes, signature layer cakes)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdvanced amateur cooks\u003c\/strong\u003e who want to guarantee perfect success for a wedding or important birthday\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eTips for an even more successful sponge cake\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEggs at room temperature,\u003c\/strong\u003e take them out 30 minutes before use for optimal whipping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean bowl and whisk,\u003c\/strong\u003e no trace of grease should be present, which would prevent egg foaming\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight sifting of the mix\u003c\/strong\u003e before folding in to avoid lumps, even if the mix is already finely ground\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDo not tap the pan\u003c\/strong\u003e on the work surface to remove bubbles, as you might deflate the incorporated air\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBake on the middle rack\u003c\/strong\u003e for even baking, avoid the lower position which overcooks the bottom\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eToothpick test\u003c\/strong\u003e in the center, it should come out dry and clean when baking is done\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWarm unmolding\u003c\/strong\u003e on a rack, not immediately, to avoid breaking the still fragile airy crumb\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComplete cooling for at least 2-3 hours\u003c\/strong\u003e before cutting into layers to avoid crumbling\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCutting with a sponge cake lyre\u003c\/strong\u003e for perfectly even and smooth layers\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003ePatissland complementary products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRound and rectangular sponge cake pans\u003c\/strong\u003e in various sizes, find the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-genoise\"\u003eclassic round sponge cake pan\u003c\/a\u003e and the \u003ca href=\"https:\/\/patistopsland.com\/products\/moule-a-genoise-40-x-30-cm\"\u003erectangular sponge cake pan 40 × 30 cm\u003c\/a\u003e\n\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSponge cake lyre\u003c\/strong\u003e for clean cutting into several perfectly even layers\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTurntable for cake decorating\u003c\/strong\u003e essential for smoothing buttercream\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAngled spatulas in various sizes\u003c\/strong\u003e for crumb coating and final smoothing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eReady-to-use buttercream and ganache\u003c\/strong\u003e FunCakes in professional sizes for extra time saving\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRenshaw Extra white fondant\u003c\/strong\u003e in 1 kg or 10 kg formats for covering\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e in various diameters for a solid base of layer cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eThin cake boards\u003c\/strong\u003e for separating tiers in wedding cakes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge format cake boxes\u003c\/strong\u003e rectangular and square for secure transport\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble colorings\u003c\/strong\u003e to color buttercream and fondant\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFunCakes concentrated flavors\u003c\/strong\u003e to flavor sponge cake batter (vanilla, lemon, raspberry, pistachio, etc.)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInspiring recipes,\u003c\/strong\u003e \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-foret-noire\"\u003eBlack Forest\u003c\/a\u003e and \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-frasi-1\"\u003eStrawberry cake\u003c\/a\u003e\n\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently Asked Questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow many sponge cakes can be made with one sachet?\u003c\/strong\u003e\u003cbr\u003e\n        It depends on the size of your mold and the dosage indicated on the packet. For a layer\n        standard 20 cm diameter cake 3 layers, count on 1 average use of the packet.\n        Refer to the precise dosage chart on the sachet packaging.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it really necessary to beat for 7-8 minutes?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, it is crucial. The aerated structure of the sponge cake depends entirely on the amount\n        of air incorporated during mixing. Under-beating results in a dense and flat sponge cake,\n        over-beating results in a dry sponge cake after baking. The 7-8 minutes at maximum speed window\n        + 2 minutes at slow speed is precisely calibrated by FunCakes.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan I prepare the batter in advance?\u003c\/strong\u003e\u003cbr\u003e\n        No, the batter must be baked immediately after mixing. If you wait, the bubbles\n        air bubbles collapse and the sponge cake will be flat. Prepare it just before baking, do not store\n        not in the fridge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs the mix suitable for special diets?\u003c\/strong\u003e\u003cbr\u003e\n        Le mix est \u003cspan class=\"patissland-highlight\"\u003ecertifié Halal\u003c\/span\u003e. Il \u003cstrong\u003econtient\n        wheat (gluten) and milk\u003c\/strong\u003e, so unsuitable for gluten-free and lactose-free diets.\n        May contain traces of egg, soy, and lupin for severe allergies.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow long does the sponge cake keep after baking?\u003c\/strong\u003e\u003cbr\u003e\n        At room temperature wrapped, maximum 2 days. In the fridge wrapped, 3 to 4 days. In the freezer\n        hermetically wrapped, up to 2 months. Many professionals prepare sponge cake layers\n        in advance, freeze them individually wrapped, and thaw them in the fridge the day before\n        of assembling the layer cake.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan water be replaced with milk or cream?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, you can replace the water in the recipe with milk for a moister sponge cake,\n        or with a milk+cream mix for an even richer version. The result will be slightly\n        denser but still successful.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifference from my traditional sponge cake recipe?\u003c\/strong\u003e\u003cbr\u003e\n        The Deluxe Mix is faster, more consistent, and firmer (ideal for cake design). The \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-genoise-classique\"\u003eclassic traditional sponge cake\u003c\/a\u003e\n        is lighter, more fragile, and more authentic in taste. Both approaches are\n        additional depending on the project.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to soak the sponge cake without making it soggy?\u003c\/strong\u003e\u003cbr\u003e\n        Use a simple sugar syrup (50% water + 50% sugar + flavorings of choice), warmed to 30°C.\n        Apply with a food brush in a thin layer on each layer, do not saturate. For\n        layer cakes intended for cake design with fondant, very light soaking only\n        to avoid softening the structure.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhy does my sponge cake collapse when unmolding?\u003c\/strong\u003e\u003cbr\u003e\n        Possible causes, oven opened during baking (temperature drop), incomplete baking\n        (interior still raw), unmolding too early (crumb still warm and fragile), temperature\n        too high baking temperature (crust bakes too fast, interior collapses when cooling). Follow\n        strictly follow the FunCakes dosage and baking chart.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"500g","offer_id":39539295977514,"sku":"F10100","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"1kg","offer_id":39539296010282,"sku":"F10500","price":6.29,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49217245118803,"sku":"F10800","price":23.39,"currency_code":"EUR","in_stock":true},{"title":"10 kg","offer_id":50454773399891,"sku":"F10900","price":53.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-genoise-deluxe-fun-cakes-1.jpg?v=1772133752"},{"product_id":"flocons-de-neige-blanc-bleu-50g","title":"White and Blue Snowflakes","description":"\u003cp\u003e \u003cstrong\u003eWhite and Blue Sugar Snowflakes - An Elegant Winter Touch!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith these beautiful FunCakes snowflakes, decorating your cakes, cupcakes, cookies, and other treats becomes child's play!\u003c\/p\u003e\n\u003cp\u003eThese snowflakes are perfect for giving your creations an elegant winter look, adding a touch of magic to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetails:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, rice flour, vegetable oils and fats (turnip seeds), hydrogenated vegetable oils and fats (turnip seeds), thickener: E413, coloring: E133, flavoring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e \u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 50 g or 150 g, packaged in a very practical shaker bottle.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTurn your creations into true winter masterpieces with these sugar snowflakes. Add a touch of enchantment to your desserts!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"50g","offer_id":49905134666067,"sku":"F52810","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"150g","offer_id":49905134698835,"sku":"F52811","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/flocons-de-neige-blanc-et-bleu-fun-cakes-1.jpg?v=1772133996"},{"product_id":"boites-x3-de-mini-cupcakes","title":"3 Boxes of Cupcakes","description":"\u003ch2 data-section-id=\"1cmj7c0\" data-start=\"0\" data-end=\"68\"\u003eSet of 3 cupcake boxes with inserts – 12 cupcakes per box\u003c\/h2\u003e\n\u003ch3 data-section-id=\"hxsibk\" data-start=\"70\" data-end=\"87\"\u003eDescription\u003c\/h3\u003e\n\u003cp data-start=\"88\" data-end=\"347\"\u003eTransport and display your cupcakes with elegance thanks to this box set specially designed for pastry. Ideal for protecting your creations while ensuring a neat presentation, this set is suitable for both professionals and individuals.\u003c\/p\u003e\n\u003cp data-start=\"349\" data-end=\"499\"\u003eEach box is equipped with an insert to keep the cupcakes in place and prevent any movement or damage during transport.\u003c\/p\u003e\n\u003chr data-start=\"501\" data-end=\"504\"\u003e\n\u003ch3 data-section-id=\"1gek3xq\" data-start=\"506\" data-end=\"528\"\u003eFeatures\u003c\/h3\u003e\n\u003cul data-start=\"530\" data-end=\"787\"\u003e\n\u003cli data-section-id=\"h5412b\" data-start=\"530\" data-end=\"587\"\u003eCapacity: 12 standard cupcakes or muffins per box\u003c\/li\u003e\n\u003cli data-section-id=\"y581f4\" data-start=\"588\" data-end=\"629\"\u003eDimensions: approximately 33 x 24 x 7.5 cm\u003c\/li\u003e\n\u003cli data-section-id=\"g8gs3j\" data-start=\"630\" data-end=\"674\"\u003eContents:\n\u003cul data-start=\"646\" data-end=\"674\"\u003e\n\u003cli data-section-id=\"debb5m\" data-start=\"646\" data-end=\"658\"\u003e3 boxes\u003c\/li\u003e\n\u003cli data-section-id=\"1pi7wov\" data-start=\"661\" data-end=\"674\"\u003e3 inserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zkqro\" data-start=\"675\" data-end=\"723\"\u003eMaterial: food-grade cardboard\u003c\/li\u003e\n\u003cli data-section-id=\"1lpnvew\" data-start=\"724\" data-end=\"759\"\u003eUse: cupcakes, muffins\u003c\/li\u003e\n\u003cli data-section-id=\"15dm1yq\" data-start=\"760\" data-end=\"787\"\u003eSimple and elegant design\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"789\" data-end=\"792\"\u003e\n\u003ch3 data-section-id=\"zmalju\" data-start=\"794\" data-end=\"809\"\u003eBenefits\u003c\/h3\u003e\n\u003cul data-start=\"811\" data-end=\"1023\"\u003e\n\u003cli data-section-id=\"1mpa4qo\" data-start=\"811\" data-end=\"856\"\u003eOptimal stability thanks to included inserts\u003c\/li\u003e\n\u003cli data-section-id=\"10oriul\" data-start=\"857\" data-end=\"901\"\u003eEffective protection during transport\u003c\/li\u003e\n\u003cli data-section-id=\"1vyfny9\" data-start=\"902\" data-end=\"944\"\u003eClean and professional presentation\u003c\/li\u003e\n\u003cli data-section-id=\"s6fduj\" data-start=\"945\" data-end=\"978\"\u003eEasy to assemble and use\u003c\/li\u003e\n\u003cli data-section-id=\"18c1xcz\" data-start=\"979\" data-end=\"1023\"\u003eIdeal for events, sales, or gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1025\" data-end=\"1028\"\u003e\n\u003ch3 data-section-id=\"117hh95\" data-start=\"1030\" data-end=\"1059\"\u003eRecommended Use\u003c\/h3\u003e\n\u003cp data-start=\"1061\" data-end=\"1233\"\u003ePerfectly suited for pastry chefs, cake designers, caterers, or individuals who want to transport and display their cupcakes in a practical and attractive packaging.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":23933051011172,"sku":"F80325","price":7.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/3-boites-a-cupcakes-fun-cakes-1.png?v=1777667458"},{"product_id":"moule-bulles","title":"Bubbles Mold","description":"\u003cp\u003e\u003cstrong\u003eSilikomart 3D Bubble Mold: Create 3D Delights!\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eWith the Silikomart 3D Bubble Mold, unleash your culinary creativity and enjoy oven-baked treats as well as perfectly shaped mousses. This unique mold features 6 cavities shaped like small bubbles, adding an original touch to your creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eInnovative Shape:\u003c\/strong\u003e The bubble-shaped design is not only original but also has an internal edge that creates a slightly rounded base for your treats.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThermal Versatility:\u003c\/strong\u003e This Silikomart mold is designed to withstand temperatures from -60°C to +230°C, meaning you can use it in the oven, refrigerator, and even for freezing. Plus, it is dishwasher safe for easy cleaning.\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eGenerous Capacity:\u003c\/strong\u003e The mold has a capacity of 510 ml, allowing you to create generous portions of your favorite desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize and Use:\u003c\/strong\u003e Each cavity measures about 7 cm in diameter and 3 cm in height, providing plenty of space to experiment with various recipes. Prepare cakes, mousses, cheesecakes, and much more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnleash Your Imagination:\u003c\/strong\u003e Whether you are an amateur or professional pastry chef, this mold will help you create spectacular desserts that will impress your guests. Experiment with flavors and toppings for personalized creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTurn your kitchen into a creative lab with the Silikomart 3D Bubble Mold!\u003c\/strong\u003e \u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":23934441029732,"sku":"26.270.13.0065","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bollicine-silikomart-1.jpg?v=1772134131"},{"product_id":"gelatine-bovine-halal-bloom-200-gelita","title":"Halal Bovine Gelatin 200 Bloom Gelita - 12 Sheets","description":"\u003cstyle\u003e\n.psl-fiche { max-width: 100%; margin: 0 auto; font-family: 'Montserrat', Arial, sans-serif; color: #444; background-color: #faf7f0; padding: 20px; border-radius: 8px; }\n.psl-header { text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent; }\n.psl-marque { color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0; }\n.psl-titre { color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3; }\n.psl-tagline { color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px; }\n.psl-intro { margin-bottom: 25px; line-height: 1.6; }\n.psl-intro p { margin: 0; }\n.psl-acc { background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; margin-bottom: 10px; overflow: hidden; transition: box-shadow 0.2s; }\n.psl-acc[open] { box-shadow: 0 2px 8px rgba(185, 139, 53, 0.08); }\n.psl-acc summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 600; font-size: 15px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; user-select: none; }\n.psl-acc summary::-webkit-details-marker { display: none; }\n.psl-acc summary::after { content: \"+\"; width: 26px; height: 26px; min-width: 26px; border-radius: 50%; background: #b98b35; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 18px; line-height: 1; font-weight: 400; transition: transform 0.2s; }\n.psl-acc[open] summary::after { content: \"−\"; }\n.psl-acc summary:hover { background-color: #faf7f0; }\n.psl-content { padding: 0 22px 20px; font-size: 14px; line-height: 1.65; color: #444; }\n.psl-content p { margin: 0 0 12px; }\n.psl-content p:last-child { margin-bottom: 0; }\n.psl-content ul { list-style: none; padding-left: 0; margin: 10px 0 12px 0; }\n.psl-content ul li { margin-bottom: 10px; padding-left: 22px; position: relative; }\n.psl-content ul li::before { content: \"•\"; color: #d7b36a; font-size: 18px; position: absolute; left: 0; top: -2px; }\n.psl-content ol { padding-left: 22px; margin: 10px 0 12px 0; }\n.psl-content ol li { margin-bottom: 10px; }\n.psl-content strong { color: #2b2b2b; font-weight: 600; }\n.psl-cta { background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-top: 25px; }\n.psl-cta h3 { color: #b98b35; font-size: 16px; margin: 0 0 12px 0; text-transform: uppercase; letter-spacing: 1px; }\n.psl-cta p { margin-bottom: 10px; }\n.psl-cta ul { list-style: none; padding-left: 0; margin: 0; }\n.psl-cta ul li { margin-bottom: 8px; padding-left: 16px; position: relative; }\n.psl-cta ul li::before { content: \"•\"; color: #d7b36a; position: absolute; left: 0; }\n.psl-cta a { color: #8a6624; text-decoration: underline; font-weight: 500; }\n.psl-cta a:hover { color: #b98b35; }\n@media (max-width: 768px) {\n  .psl-titre { font-size: 19px; }\n  .psl-acc summary { padding: 16px 18px; font-size: 14px; }\n  .psl-content { padding: 0 18px 18px; font-size: 13px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"psl-fiche\"\u003e\n\n    \u003cdiv class=\"psl-header\"\u003e\n        \u003cp class=\"psl-marque\"\u003eGelita\u003c\/p\u003e\n        \u003cp class=\"psl-titre\"\u003eHalal Bovine Gelatin 200 Bloom - 12 sheets\u003c\/p\u003e\n        \u003cp class=\"psl-tagline\"\u003eGold quality gelatin for mousses, mirror glazes, and desserts\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"psl-intro\"\u003e\n        \u003cp\u003eGelita 200 Bloom Halal bovine gelatin sheets are the go-to gelling ingredient to successfully make your mousses, mirror glazes, panna cottas, and desserts while respecting a pork-free diet. Made in Germany by Gelita, the world leader in food gelatin for over 145 years, this Gold quality 200 Bloom gelatin guarantees firm cutting and a melting texture in the mouth. Pack of 12 pre-weighed sheets (about 20 g total).\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdetails class=\"psl-acc\" open\u003e\n        \u003csummary\u003eWhy choose this gelatin\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eHalal certification:\u003c\/strong\u003e produced from bovine collagen selected according to halal criteria, an alternative to pork gelatin without compromising technical quality.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGold quality, 200 Bloom:\u003c\/strong\u003e firm gelation and perfect firmness when cutting, essential for multilayer desserts and complex bavarians.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eNeutral taste and appearance:\u003c\/strong\u003e colorless and odorless, preserves the flavors of vanilla creams, the brightness of red fruit jellies, and the transparency of mirror glazes.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGerman industrial consistency:\u003c\/strong\u003e Gelita is the reference for professional pastry chefs and the global food industry for product consistency.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePre-weighed sheets:\u003c\/strong\u003e each sheet weighs about 1.66 g for precise dosing without an ultra-precise scale.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eConvenient format:\u003c\/strong\u003e 12 sheets per pack, packaging suitable for everyday pastries as well as prestigious creations.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eUnderstanding the Bloom index: why 200 Bloom makes all the difference\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eThe Bloom index is the unit of measurement for the gelling strength of gelatin. Named after Oscar T. Bloom, an American engineer who invented the test in 1925, it indicates the pressure required to push a 12.7 mm piston into a standardized gel: the higher the index, the firmer the gelatin sets.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eCommon classifications:\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eBronze (125 to 155 Bloom):\u003c\/strong\u003e standard gelatin, soft gelation. Simple recipes (light jellies, aspics).\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSilver (160 to 180 Bloom):\u003c\/strong\u003e medium quality, versatile. Often available in supermarkets.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eGold (190 to 220 Bloom):\u003c\/strong\u003e professional quality. Firm gelation, perfect firmness. This is the category of this Gelita 200 Bloom.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003ePlatinum (235 to 265 Bloom):\u003c\/strong\u003e ultra-premium quality, molecular cooking workshops.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003e\u003cstrong\u003ePractical consequence:\u003c\/strong\u003e with 200 Bloom (Gold quality), you use less product for the same firmness compared to standard gelatin 150 to 170 Bloom. Finer texture in the mouth, less rubbery perception, better flavor preservation. This is why professional pastry chefs use 200 Bloom and above.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eInstructions: the 4 steps\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eTo fully benefit from 200 Bloom, strictly follow these 4 steps. Respecting each step determines the final gel quality.\u003c\/p\u003e\n            \u003col\u003e\n                \u003cli\u003e\n\u003cstrong\u003eHydration:\u003c\/strong\u003e soak the sheets in a large volume of very cold water (ideally 5 to 10 °C) for 5 to 10 minutes. Cold water prevents the gelatin from dissolving prematurely. Use a wide bowl and separate the sheets well.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eWringing:\u003c\/strong\u003e remove the sheets and press them firmly between your hands to extract excess water. A well-hydrated but well-wrung sheet weighs about 6 to 7 g (versus 1.66 g dry). Crucial step: excess water dilutes your final preparation.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eDissolution:\u003c\/strong\u003e incorporate the squeezed sheets into your hot liquid, at a minimum temperature of 35 °C, ideally between 45 and 60 °C. Stir gently until fully dissolved. Do not boil after adding: above 80 °C, the gelling power degrades.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSetting in cold:\u003c\/strong\u003e place your preparation in the refrigerator (4 °C). The final structure stabilizes after 12 to 24 hours of rest. For complex pieces, a full night is recommended for optimal slicing firmness.\u003c\/li\u003e\n            \u003c\/ol\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eDosages according to your recipes\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eStandard dosing guidelines for Gelita 200 Bloom gelatin (Gold quality):\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAiry mousse:\u003c\/strong\u003e 3 sheets (5 g) for 500 ml. Light and melting texture.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eMultilayer bavarois and entremets:\u003c\/strong\u003e 4 sheets (6.6 g) for 500 ml. Firm hold when sliced.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eClassic panna cotta:\u003c\/strong\u003e 2 to 3 sheets (3.3 to 5 g) for 500 ml of cream. Traditional Italian texture.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e 4 to 5 sheets (6.6 to 8.3 g) for 500 ml. Shiny and flowing hold before setting.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCrémeux and insert:\u003c\/strong\u003e 1.5 to 2 sheets (2.5 to 3.3 g) for 500 ml. Texture between cream and gel.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFruit jelly:\u003c\/strong\u003e 2 to 3 sheets (3.3 to 5 g) for 500 ml of juice. Adjust according to the fruit's acidity.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eHomemade marshmallow:\u003c\/strong\u003e 8 to 10 sheets (13 to 16.6 g) for 500 g of sugar. Characteristic airy texture.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSavory aspics and terrines:\u003c\/strong\u003e 4 to 5 sheets (6.6 to 8.3 g) for 500 ml. Holds at room temperature for a few hours.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003e\u003cstrong\u003ePrecision tip:\u003c\/strong\u003e to adapt a recipe from another gelatin to 200 Bloom, use the inverse Bloom ratio. If a recipe calls for 6 sheets of 150 Bloom, use about 6 x (150\/200) = 4.5 sheets of 200 Bloom for the same firmness.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eCulinary applications\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFine pastry:\u003c\/strong\u003e chocolate mousses, fruit mousses, multilayer bavarois, crémeux, mirror glazes, marshmallows, glazed toppings.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFrozen desserts:\u003c\/strong\u003e stabilization of homemade ice creams, smooth sorbets without crystallization, frozen parfaits. Allows preparations to keep their structure for several days in the freezer.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eVerrines and plated desserts:\u003c\/strong\u003e classic Italian panna cotta, multilayer fruit jellies, delicate set creams, light service mousses.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eSavory gourmet cooking:\u003c\/strong\u003e seafood terrines, aspics for buffets, set reduced sauces, creative gelling in molecular cuisine.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eConfectionery:\u003c\/strong\u003e classic marshmallows, colored marshmallows, fruit jellies, artisanal gummy candies.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eHalal gelatin, pork gelatin, or agar agar: comparison\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003eThere are three families of gelling agents in pastry. Each has its own technical characteristics:\u003c\/p\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eHalal bovine gelatin (this product):\u003c\/strong\u003e sourced from halal-certified bovine collagen. Pork-free, alcohol-free. Smooth and creamy texture. Compatible with all dietary beliefs except strict vegetarians.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eStandard pork gelatin:\u003c\/strong\u003e derived from porcine collagen (skin and bones). The most common in supermarkets. Technical performance equivalent to bovine gelatin but incompatible with halal and kosher diets.\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAgar agar:\u003c\/strong\u003e plant-based gelling agent derived from red algae. Does not provide the same texture as animal gelatin: firmer gel, more brittle, without the smooth melting texture. Suitable for Asian jellies but unsuitable for mousses, panna cotta, and traditional mirror glazes. Vegan compatible.\u003c\/li\u003e\n            \u003c\/ul\u003e\n            \u003cp\u003eFor a dessert served to guests with varied dietary beliefs (weddings, baptisms, communions, religious celebrations), halal bovine gelatin is the most universally accepted choice: it suits halal, kosher, Christian, and secular beliefs, without compromising the expected professional texture.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eTechnical characteristics and composition\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cul\u003e\n                \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Gelita\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e pack of 12 sheets, approximately 20 g total\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eUnit weight of one sheet:\u003c\/strong\u003e approximately 1.66 g (calibrated for precise dosing)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% bovine gelatin\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Germany (Gelita production)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eStrength index:\u003c\/strong\u003e 200 Bloom (Gold quality, professional category)\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e halal, pork-free, alcohol-free\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e transparent sheets, slightly tinted, colorless once dissolved\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral, without any particular odor\u003c\/li\u003e\n                \u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e dry place, room temperature (15 to 25 °C), protected from strong odors and light. Can be stored for several years without loss of gelling power. Check the best before date on the packaging.\u003c\/li\u003e\n            \u003c\/ul\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdetails class=\"psl-acc\"\u003e\n        \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n        \u003cdiv class=\"psl-content\"\u003e\n            \u003cp\u003e\u003cstrong\u003eHow many sheets for 500 ml of preparation?\u003c\/strong\u003e\u003cbr\u003e\n            For a classic mousse or panna cotta: 3 sheets (5 g). For a mirror glaze: 4 to 5 sheets. For marshmallow: 8 to 10 sheets. Adjust according to desired firmness and the acidity of the liquid (acids require slightly more).\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eWhy use very cold water for hydration?\u003c\/strong\u003e\u003cbr\u003e\n            Very cold water (5 to 10 °C) prevents gelatin from dissolving prematurely in the soaking water. If the water is warm, you lose gelling power. Rule: cold water for hydration, hot liquid for dissolution.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eAt what temperature should gelatin be dissolved?\u003c\/strong\u003e\u003cbr\u003e\n            Ideally between 45 and 60 °C, minimum 35 °C. Never boil after adding gelatin: above 80 °C, the gelling power degrades. If your preparation has boiled, let it cool down to 60 °C before incorporating the gelatin.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eHow long does it take for the preparation to set in the fridge?\u003c\/strong\u003e\u003cbr\u003e\n            Stable structure after 12 to 24 hours in the refrigerator (4 °C). For simple items (panna cotta, jelly), 4 to 6 hours is enough. For multilayer entremets, a full night is recommended.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eIs 200 Bloom gelatin suitable for mirror glazes?\u003c\/strong\u003e\u003cbr\u003e\n            Yes, it is the reference quality for professional mirror glazes. Firm hold is essential to stick to the frozen entremet without dripping, while maintaining flexibility when cutting. Count on 4 to 5 sheets for 500 ml of standard mirror glaze.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eCan gelatin be replaced with agar agar?\u003c\/strong\u003e\u003cbr\u003e\n            Agar agar is plant-based but does not provide the same texture. Gelatin offers a creaminess and a unique melting sensation in the mouth, essential in mousses, panna cotta, and mirror glazes. Agar agar works for simple jellies but significantly changes the outcome of traditional recipes.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eDoes gelatin have a particular smell or taste?\u003c\/strong\u003e\u003cbr\u003e\n            No. Gelita gelatin is processed according to high industrial purification standards. Completely neutral in taste and smell, it does not alter the delicate flavors of vanilla, red fruits, or white chocolate.\u003c\/p\u003e\n            \u003cp\u003e\u003cstrong\u003eHow to store unused sheets?\u003c\/strong\u003e\u003cbr\u003e\n            In their resealed original bag or in an airtight container, at room temperature (15 to 25 °C), away from strong odors and direct light. Dry gelatin can be stored for several years without losing its gelling power.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/details\u003e\n\n    \u003cdiv class=\"psl-cta\"\u003e\n        \u003ch3\u003eTo go further\u003c\/h3\u003e\n        \u003cp\u003eComplete your selection of technical ingredients for pastry:\u003c\/p\u003e\n        \u003cul\u003e\n            \u003cli\u003eDiscover our \u003ca href=\"\/en\/collections\/gelatines\"\u003ecomplete range of gelatins\u003c\/a\u003e in sheets and powder.\u003c\/li\u003e\n            \u003cli\u003ePerfect your finishes with our range of ready-to-use \u003ca href=\"\/en\/collections\/glacages-miroir\"\u003emirror glazes\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli\u003eAdd character to your preparations with our selection of \u003ca href=\"\/en\/collections\/colorants\"\u003efood colorings\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"GÉLITA","offers":[{"title":"Default Title","offer_id":31103734579242,"sku":"34123","price":0.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gelatine-bovine-halal-200-bloom-gelita-12-feuilles-gelita-1.png?v=1777667478"},{"product_id":"acide-dammonium","title":"Ammonium Carbonate","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003c!-- HEADER SOBRE (éditorial premium, sans aplat doré, sans balise H1\/H2) --\u003e\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePatissland\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eAmmonium Carbonate 80 g\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eLeavening agent for light and airy pastries\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- DESCRIPTION COURTE --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eAmmonium Carbonate is a traditional leavening agent used in baking to achieve remarkably light and airy cookies, cakes, and gingerbreads. Also known as \"deer horn salt\" in some old recipes, it provides a lively rise without leaving any taste residue in the finished product.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- CARACTÉRISTIQUES PRINCIPALES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eNet weight:\u003c\/strong\u003e 80 g\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eForm:\u003c\/strong\u003e Fine crystalline powder\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinal taste:\u003c\/strong\u003e Neutral (ammonia smell evaporates during baking)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e Cool, dry place, away from light\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAdditive code:\u003c\/strong\u003e E503\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- UTILISATIONS RECOMMANDÉES --\u003e\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCookies and shortbreads:\u003c\/strong\u003e crunchy texture and clear rise\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGingerbreads:\u003c\/strong\u003e airy and soft crumb, traditional recipe\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSpeculoos and bredeles:\u003c\/strong\u003e characteristic lightness of Northern cookies\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCakes and muffins:\u003c\/strong\u003e alternative to traditional chemical leavening agents\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFine pastries:\u003c\/strong\u003e ideal for dry and crispy preparations\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- MODE D'EMPLOI --\u003e\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-bottom: 10px;\"\u003eDirections for use\u003c\/h3\u003e\n        \u003cp\u003eIncorporate the ammonium carbonate directly into your dry ingredients (flour, sugar, spices), then mix before adding the wet ingredients. The usual dosage is between 1 and 2 teaspoons per 500 g of flour, but always follow the exact proportions of your recipe.\u003c\/p\u003e\n        \u003cp\u003eFor best results, sift the ammonium carbonate with the flour to ensure even distribution and consistent rising during baking.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- ENCADRÉ PRÉCAUTIONS --\u003e\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\n            \u003cstrong\u003ePrecautions for use\u003c\/strong\u003e\n        \u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0; font-weight: 400;\"\u003eDuring baking, ammonium carbonate releases a characteristic ammonia odor: this is normal and the smell completely disappears once the product has cooled. Ventilate the kitchen if baking is long. Do not ingest pure, keep out of reach of children, and avoid inhaling the powder during handling.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003c!-- POUR ALLER PLUS LOIN --\u003e\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your selection of technical agents for pastry:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/additifs-alimentaires\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003efood additives\u003c\/a\u003e section to stabilize and improve your preparations.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find the essentials with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epreparation aids\u003c\/a\u003e selection.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Discover our products dedicated to \u003ca href=\"\/en\/collections\/boulangerie\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003ebakery\u003c\/a\u003e and leavened doughs.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31103755550762,"sku":"F54835","price":3.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/carbonate-d-ammonium-fun-cakes-1.jpg?v=1772134250"},{"product_id":"moule-wilton-a-mini-muffins-cupcakes-24-cavites","title":"WILTON Mold for Mini Muffins \/ Cupcakes 24 Cavities","description":"\u003cp\u003e \u003cstrong\u003eWilton Muffin Pan - For 24 Mini Cupcakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e This Wilton muffin pan is specially designed for fans of mini cupcakes and muffins. Perfect for making delicious treats, this pan stands out for its quality and design aimed at an optimal baking experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eOptimized Design:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEven heat distribution, ensuring perfect baking\u003c\/li\u003e\n\u003cli\u003eMaterial: Aluminum, known for its excellent thermal conductivity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eNon-stick Coating:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEasy release of cupcakes\u003c\/li\u003e\n\u003cli\u003eSimplified cleaning, less residue stuck\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOverall pan size: 40 x 26 cm\u003c\/li\u003e\n\u003cli\u003eDiameter of each cavity: 3.5 cm\u003c\/li\u003e\n\u003cli\u003eCapacity: 24 mini cupcakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot dishwasher safe\u003c\/li\u003e\n\u003cli\u003eHand wash recommended to preserve the non-stick coating quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaking mini cupcakes and muffins for parties, snacks, or events\u003c\/li\u003e\n\u003cli\u003eBakers looking for reliable, quality equipment\u003c\/li\u003e\n\u003cli\u003eCreating delicious small treats in individual portions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUsage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLightly grease before each use for optimal release\u003c\/li\u003e\n\u003cli\u003eLet cupcakes cool for a few minutes before removing from the pan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eWilton Muffin Pan\u003c\/strong\u003e: The perfect tool for delicious, evenly baked mini cupcakes that are easy to remove!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":31663582969898,"sku":"03-0-0017","price":11.43,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-wilton-a-mini-muffins-cupcakes-24-cavites-wilton-1.png?v=1772134607"},{"product_id":"pate-aromatisante-bubblegum-120g","title":"Flavor - Bubble Gum - 120g","description":"\u003cp\u003e \u003cstrong\u003eBubblegum Flavor Paste\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e Bubblegum flavor paste is a fun and creative way to add a unique bubblegum taste to your buttercreams, cookies, cupcakes, bavarois, and other pastry delights. Perfect for those looking to bring an original and playful touch to their culinary creations.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for baking, ideal for cooked preparations\u003c\/li\u003e\n\u003cli\u003eCan be used in chocolate ganaches for a surprising twist\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eGlucose syrup\u003c\/li\u003e\n\u003cli\u003eWater\u003c\/li\u003e\n\u003cli\u003eBubblegum flavor\u003c\/li\u003e\n\u003cli\u003eEmulsifiers: E440b, E407\u003c\/li\u003e\n\u003cli\u003eColorant: E131\u003c\/li\u003e\n\u003cli\u003eAcidity regulator: E330\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eMay contain traces of egg, milk, and nuts.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eRecommended Dosage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e30g per 500g of preparation\u003c\/li\u003e\n\u003cli\u003eSlightly increase the dosage if the baking temperature is high (above 200°C) to maintain flavor intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContent:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e120 g, perfect for a variety of uses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIdeal for flavoring creams, cookie doughs, cupcakes, and other desserts with originality\u003c\/li\u003e\n\u003cli\u003eProvides a distinctive and fun bubblegum flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eTips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAdd gradually to adjust the flavor to your taste\u003c\/li\u003e\n\u003cli\u003ePerfect for experimenting with different amounts to find the perfect balance for your recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eBubblegum Flavor Paste\u003c\/strong\u003e: A bold choice for pastry chefs eager to explore unique flavors and surprise their guests.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31663987458090,"sku":"F56170","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/arome-bubble-gum-120g-fun-cakes-1.jpg?v=1772134617"},{"product_id":"mix-pour-gaufres-belges-1kg","title":"Waffle Mix - 1kg","description":"\u003cp\u003e \u003cstrong\u003eMix for Waffles \/ Belgian Waffles: Make Authentic Liège Waffles\u003c\/strong\u003e \u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e With this special mix, prepare delicious Liège waffles, crispy on the outside and soft on the inside. Perfect for gourmet breakfasts, tasty snacks, or impromptu desserts.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003ePreparation Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix\u003c\/strong\u003e 500g of mix, 150g of butter, 175ml of water, and 1 egg (50g) for 3-4 minutes until you get a smooth batter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix separately\u003c\/strong\u003e 200g of pearl sugar with 20g of slightly melted butter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncorporate\u003c\/strong\u003e the sugar-butter mixture into the batter for 30 seconds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat\u003c\/strong\u003e the waffle iron and grease it.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm\u003c\/strong\u003e dough balls of 70g each (about 15 balls).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCook\u003c\/strong\u003e: 3-4 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eSuggested Toppings:\u003c\/strong\u003e Top with whipped cream, fresh fruit, maple syrup, or melted chocolate for an extra treat.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWheat flour\u003c\/li\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eModified starch\u003c\/li\u003e\n\u003cli\u003eLeavening agents: E450, E500\u003c\/li\u003e\n\u003cli\u003eVegetable oils and fats (rapeseed)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWheat gluten\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eEmulsifiers: E471 (palm), E472e (sunflower, rapeseed seeds)\u003c\/li\u003e\n\u003cli\u003eThickener: E466\u003c\/li\u003e\n\u003cli\u003eFlavoring\u003c\/li\u003e\n\u003cli\u003eEnzymes (wheat)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eAllergens in bold. May contain traces of egg, soy, milk, lupin.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place to maintain freshness and quality.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e 1 kg - enough to delight the whole family or your guests!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMix for Waffles \/ Belgian Waffles\u003c\/strong\u003e: The guarantee of an authentic Belgian culinary experience, at home!\u003c\/p\u003e\n\u003cdiv\u003e\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":31664344694826,"sku":"F10540","price":5.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-gaufres-1kg-fun-cakes-1.jpg?v=1772134663"},{"product_id":"moule-a-tarte-rectangulaire-nouvelle-vague-silikomart-retour-en-stock-le-02-07","title":"New Wave Mold","description":"\u003cp\u003e\u003cstrong\u003eRectangular Tart Mold - Silikomart 3Design\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOriginal Shape:\u003c\/strong\u003e This kit offers you an innovative rectangular mold and a micro-perforated tart ring from Silikomart's 3Design collection.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDelicious Creations:\u003c\/strong\u003e Perfect for making tasty tarts that will delight your guests.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable and Versatile:\u003c\/strong\u003e Suitable for use in the oven, refrigerator, and even for freezing. Withstands temperatures from -60°C to +230°C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e Fully dishwasher safe, making cleanup after use very easy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions and Capacity:\u003c\/strong\u003e Mold approximately 24 x 8 x 2.4 cm with a capacity of 290 mL. Tart ring approximately 26.5 x 10.5 x 2 cm.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Kit:\u003c\/strong\u003e Includes a silicone mold and a matching micro-perforated tart ring.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis rectangular tart mold from Silikomart is the ideal tool for pastry chefs looking to combine innovation and functionality in their culinary creations.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775689015338,"sku":"23.107.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-nouvelle-vague-silikomart-1.png?v=1772134805"},{"product_id":"moule-mini-gemma-silikomart-retour-en-stock-le-02-07","title":"Mini Gemma Mold","description":"\u003cp\u003e\u003cstrong\u003eMINI GEMMA Mold - Silikomart\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItalian Elegance:\u003c\/strong\u003e Made by the Italian brand Silikomart, this 3D design silicone Gemma mold is designed to create beautiful miniature cakes and desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLike Jewelry:\u003c\/strong\u003e Every creation made with these molds will look like a real jewel, adding a touch of luxury and refinement to your desserts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable and Versatile:\u003c\/strong\u003e Perfect for use in the oven, refrigerator, and even for freezing. It withstands temperatures from -60°C (-76°F) to +230°C (+446°F).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy Care:\u003c\/strong\u003e This mold is dishwasher safe, offering convenient and effortless cleaning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePractical Dimensions:\u003c\/strong\u003e Each cavity measures approximately 6.8 cm in diameter x 4.2 cm in height, with a total capacity of 1.1 liters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Unforgettable Desserts:\u003c\/strong\u003e Ideal for creating individual cakes, mousses, jellies, and much more, with an impressive visual effect.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis MINI GEMMA mold from Silikomart is the perfect tool for pastry chefs looking to innovate and impress with unique and elegant creations.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775721652266,"sku":"26.246.13.0065","price":13.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-gemma-silikomart-1.png?v=1772134824"},{"product_id":"moule-meringa-silikomart-retour-en-stock-le-02-07","title":"Meringue Mold","description":"\u003ch1 data-path-to-node=\"3\"\u003eSilicone Log Mold Meringa – Silikomart Professional\u003c\/h1\u003e\n\u003cp data-path-to-node=\"4\"\u003eThe \u003cb data-path-to-node=\"4\" data-index-in-node=\"9\"\u003eMeringa\u003c\/b\u003e mold from Silikomart Professional reinvents the traditional log with a sophisticated design evoking the lightness and movement of a freshly piped meringue. Thanks to \u003ci data-path-to-node=\"4\" data-index-in-node=\"200\"\u003e3D Design\u003c\/i\u003e technology, this mold allows you to create a dessert with a curved volume and fluid lines, offering an airy and contemporary aesthetic to your festive tables.\u003c\/p\u003e\n\u003ch2 data-path-to-node=\"5\"\u003eInnovation Serving Elegance\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eDynamic 3D Design:\u003c\/b\u003e The unique shape of the Meringa mold creates a play of shadows and reliefs that gives the illusion of a decoration piped by a pastry chef, with perfect regularity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eHigh-Performance Platinum Silicone:\u003c\/b\u003e Made in Italy, this professional-quality silicone is known for its extreme flexibility. It ensures unmolding without any tension, preserving the sharpness of every groove in the pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eTotal Versatility:\u003c\/b\u003e Able to withstand temperatures from \u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"69\"\u003e-60°C to +230°C\u003c\/b\u003e, it can go seamlessly from the blast freezer to the conventional oven for your frozen logs or travel cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"7\"\u003eTechnical Specifications and Dimensions\u003c\/h2\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eDimensions:\u003c\/b\u003e 250 x 90 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eHeight:\u003c\/b\u003e 75 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eTotal Volume:\u003c\/b\u003e 1.1 Liters (ideal size for 8 to 10 guests).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,3,0\"\u003e\u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eCare:\u003c\/b\u003e Dishwasher safe. Guaranteed up to 3,000 uses without deterioration of its non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-path-to-node=\"9\"\u003ePatissland Expert Tips for a \"Meringue\" Finish\u003c\/h2\u003e\n\u003col start=\"1\" data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003ePowdered Snow Effect:\u003c\/b\u003e To enhance the realism of the pattern, we recommend applying a \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"98\"\u003ewhite velvet spray\u003c\/b\u003e. Depositing on the edges of the mold, it will create a fine matte layer resembling \u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"208\"\u003epowdered snow\u003c\/b\u003e or icing sugar, making the \"meringue\" pattern even more striking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eUnmolding:\u003c\/b\u003e To preserve the fineness of the grooves, the dessert must be thoroughly frozen. The flexibility of the Meringa mold then allows releasing the dessert without damaging the relief details.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eUse of Inserts:\u003c\/b\u003e This mold is fully compatible with 22 cm insert molds, allowing you to hide a fruity or crunchy center inside your creation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31775765856298,"sku":"20.360.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-meringa-silikomart-1.png?v=1772134857"},{"product_id":"lisseur-en-inox-25-5cm-pme","title":"Stainless Steel Straightener - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eStainless Steel Smoother - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): cake design smoother for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Stainless Steel Smoother - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed as a cake design smoother, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n\u003cp\u003eMaterial: food-grade rigid plastic or stainless steel depending on model. Compatible with: sugar paste, fondant, marzipan, buttercream. This reference is offered in several options to meet different production needs in cake design.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable sizes\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e2 options to choose from, select yours via the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eLisseur XL: 25.5cm\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003eLisseur Small: 12.6cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e cake design smoother\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade rigid plastic or stainless steel depending on model\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e sugar paste, fondant, marzipan, buttercream\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable sizes:\u003c\/strong\u003e Lisseur XL: 25.5cm, Lisseur Small: 12.6cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake covering:\u003c\/strong\u003e perfect smoothing of fondant on the top and sides of the cake.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake finishing:\u003c\/strong\u003e clean surfaces and sharp edges for professionally looking cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAir bubble removal:\u003c\/strong\u003e removing bubbles under the fondant for a flawless finish.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFondant polishing:\u003c\/strong\u003e shine and uniformity of fondant for a high-end pastry effect.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSmoothed buttercream:\u003c\/strong\u003e smooth or textured finish for buttercream layer cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for stainless steel smoother\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a perfect covering, smooth the top of the cake first before the sides. If the fondant sticks to the smoother, dust it very lightly with cornstarch. The PME Cake size fits cakes of all sizes, from cupcakes to wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Cake design smoother\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade rigid plastic or stainless steel depending on the model\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo roll out fondant, use \u003ca href=\"\/en\/products\/rouleau-a-patisserie-antiadhesif-15-cm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME rolling pin\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd work on \u003ca href=\"\/en\/products\/rolling-out-board-300x250x8mm\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea PME work board\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"XL Straightener: 25.5cm","offer_id":46379012292947,"sku":"SS21","price":7.03,"currency_code":"EUR","in_stock":true},{"title":"Small Straightener: 12.6cm","offer_id":46379012325715,"sku":"SS20","price":5.27,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/lisseur-en-inox-pme-pme-1.jpg?v=1772134917"},{"product_id":"emporte-pieces-fantome","title":"Phantom Cookie Cutter","description":"\u003cp\u003e \u003cstrong\u003eGhost Cookie Cutter - Wilton\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eMake delicious Ghost Cakes!\u003c\/strong\u003e These spooky ghost-shaped cookies will be the star of your parties and snacks. Perfect for Halloween or to add a playful touch to your culinary creations.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect for All Types of Dough\u003c\/strong\u003e: Whether for cookie dough, fondant, marzipan, cakes, or other treats, this cutter guarantees a clean and precise cut.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eComfortable to Use\u003c\/strong\u003e: Enjoy its textured coating that provides a comfortable grip and effortless handling.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal Size\u003c\/strong\u003e: With a size of about 11 cm, it is perfectly sized for all your recipes.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h3\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32065080459306,"sku":"PEM1154S","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emporte-piece-fantome-wilton-1.png?v=1772135194"},{"product_id":"moule-corallo","title":"Corallo Mold","description":"\u003cp\u003e\u003cstrong\u003eDescription of the Silikomart Italy Corallo Mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Silikomart Corallo Mold is the ideal tool for pastry enthusiasts who want to add a touch of originality and elegance to their creations. With its sinuous and sophisticated shape, this mold is perfect for making desserts that will surely impress your guests.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Corallo \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality silicone \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature resistance:\u003c\/strong\u003e From -60°C (-76°F) to +230°C (+446°F) \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for oven, refrigerator, freezer, and dishwasher \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 24.5 x 9 x 9 cm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 1400 ml \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold is perfect for a variety of recipes, whether for frozen desserts, baked cakes, or even savory creations. Let your creativity run free!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eCare:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThanks to its dishwasher compatibility, cleaning the Silikomart Corallo mold is a breeze. You can spend more time enjoying your treats than scrubbing and scraping!\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eTurn every dessert into a work of art with the Silikomart Corallo Mold!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32268017664042,"sku":"20.399.13.0065","price":19.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-corallo-silikomart-1.png?v=1772135993"},{"product_id":"moule-batticuore","title":"Batticuore Mold","description":"\u003cp\u003e \u003cstrong\u003eSilikomart Batticuore Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e Create Heart-Shaped Cakes and Sweets with a Unique Touch\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative 3D Design\u003c\/strong\u003e: The Silikomart Batticuore Mold allows you to make beautiful heart-shaped cakes or sweets. Its 3D design and original inner edge give your creations a rounded and unique shape, perfect for special occasions like Valentine’s Day, birthdays, or weddings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlexibility and Durability\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for oven, refrigerator, and freezer, offering maximum versatility in your kitchen.\u003c\/li\u003e\n\u003cli\u003eResistant to temperatures from -60°C to 230°C, ideal for a variety of baking techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Care\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, allowing you to spend more time cooking and less time cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCapacity and Size\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVolume: 1.5 L, perfect for medium to large-sized cakes.\u003c\/li\u003e\n\u003cli\u003eDimensions: Approximately 20.5 x 19.8 x 6.2 cm, an ideal size for impressive cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional Quality\u003c\/strong\u003e: Made from high-quality silicone, this mold ensures easy release and perfect results every time.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eIdeal for Romantic and Original Creations\u003c\/strong\u003e The Silikomart Batticuore Mold is the perfect tool for pastry chefs looking to add a touch of originality and romance to their cakes and sweets.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32269713571882,"sku":"22.820.13.0065","price":20.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-batticuore-silikomart-1.png?v=1772136051"},{"product_id":"moule-insert-buche-cake","title":"Log \u0026 Cake Insert Mold","description":"\u003ch3 data-start=\"813\" data-end=\"868\"\u003eLog Insert Mold for Yule Log \u0026amp; Cake – Silikomart Professional\u003c\/h3\u003e\n\u003cp data-start=\"870\" data-end=\"1196\"\u003eThe \u003cstrong data-start=\"873\" data-end=\"902\"\u003eLog \u0026amp; Cake Insert Mold\u003c\/strong\u003e from \u003cstrong data-start=\"906\" data-end=\"933\"\u003eSilikomart Professional\u003c\/strong\u003e is the ideal tool for pastry chefs and enthusiasts who want to create modern, precise, and refined creations. Designed to form perfect inserts, it allows combining different textures and flavors with a clean and professional finish.\u003c\/p\u003e\n\u003ch4 data-start=\"1198\" data-end=\"1230\"\u003eProduct Features\u003c\/h4\u003e\n\u003cul data-start=\"1232\" data-end=\"1599\"\u003e\n\u003cli data-start=\"1232\" data-end=\"1322\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1234\" data-end=\"1258\"\u003eKit composition:\u003c\/strong\u003e 2 silicone molds for inserts of \u003cstrong data-start=\"1296\" data-end=\"1306\"\u003e190 ml\u003c\/strong\u003e and \u003cstrong data-start=\"1310\" data-end=\"1320\"\u003e400 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1323\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1325\" data-end=\"1357\"\u003e\u003cstrong data-start=\"1325\" data-end=\"1341\"\u003eDimensions:\u003c\/strong\u003e 22 x 5 x 4 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1358\" data-end=\"1390\"\u003e\n\u003cp data-start=\"1360\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1381\"\u003eTotal capacity:\u003c\/strong\u003e 590 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1391\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1393\" data-end=\"1443\"\u003e\u003cstrong data-start=\"1393\" data-end=\"1419\"\u003eThermal resistance:\u003c\/strong\u003e from \u003cstrong data-start=\"1423\" data-end=\"1441\"\u003e-60°C to +230°C\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1444\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1446\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1446\" data-end=\"1465\"\u003eCompatibility:\u003c\/strong\u003e oven, refrigerator, freezer, dishwasher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1599\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1533\"\u003eMaterial:\u003c\/strong\u003e 100% professional platinum silicone, flexible and non-stick\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1601\" data-end=\"1615\"\u003eAdvantages\u003c\/h4\u003e\n\u003cul data-start=\"1617\" data-end=\"1926\"\u003e\n\u003cli data-start=\"1617\" data-end=\"1695\"\u003e\n\u003cp data-start=\"1619\" data-end=\"1695\"\u003e\u003cstrong data-start=\"1619\" data-end=\"1642\"\u003ePerfect finish:\u003c\/strong\u003e precise molding for regular and clean inserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1696\" data-end=\"1772\"\u003e\n\u003cp data-start=\"1698\" data-end=\"1772\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1714\"\u003eVersatile:\u003c\/strong\u003e ideal for yule logs, entremets, cakes, and frozen desserts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1773\" data-end=\"1850\"\u003e\n\u003cp data-start=\"1775\" data-end=\"1850\"\u003e\u003cstrong data-start=\"1775\" data-end=\"1806\"\u003eExceptional durability:\u003c\/strong\u003e withstands intensive professional use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1851\" data-end=\"1926\"\u003e\n\u003cp data-start=\"1853\" data-end=\"1926\"\u003e\u003cstrong data-start=\"1853\" data-end=\"1879\"\u003eEasy maintenance:\u003c\/strong\u003e quick cleaning, dishwasher safe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"1928\" data-end=\"1956\"\u003eRecommended Use\u003c\/h4\u003e\n\u003col data-start=\"1958\" data-end=\"2200\"\u003e\n\u003cli data-start=\"1958\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1961\" data-end=\"2016\"\u003eFill the mold with your insert preparation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2057\"\u003e\n\u003cp data-start=\"2020\" data-end=\"2057\"\u003eFreeze or bake according to the recipe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2058\" data-end=\"2123\"\u003e\n\u003cp data-start=\"2061\" data-end=\"2123\"\u003eCarefully unmold to insert into your yule log or cake.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2124\" data-end=\"2200\"\u003e\n\u003cp data-start=\"2127\" data-end=\"2200\"\u003eFinish with a glaze, velvet spray, or decoration of your choice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch4 data-start=\"2202\" data-end=\"2217\"\u003eFor Whom?\u003c\/h4\u003e\n\u003cp data-start=\"2219\" data-end=\"2445\"\u003eThis mold is particularly suited for \u003cstrong data-start=\"2260\" data-end=\"2289\"\u003eprofessional pastry chefs\u003c\/strong\u003e, \u003cstrong data-start=\"2291\" data-end=\"2304\"\u003ecaterers\u003c\/strong\u003e, or \u003cstrong data-start=\"2309\" data-end=\"2343\"\u003ehigh pastry enthusiasts\u003c\/strong\u003e wishing to push the limits of creativity and achieve results worthy of prestigious establishments.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271381495850,"sku":"20.404.13.0065","price":18.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-insert-buche-and-cake-silikomart-1.png?v=1772136065"},{"product_id":"moule-cuorinco","title":"Cuoricino Mold","description":"\u003cp\u003e \u003cstrong\u003eCuorinco 3D Mold\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCreate Enchanted Heart-Shaped Cupcakes\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3D Design for Charming Creations\u003c\/strong\u003e: The Silikomart Cuorinco mold is a perfect choice for making heart-shaped cupcakes or treats. With its 3D design and unique inner edge, it gives each treat a rounded and distinctive shape, adding a touch of elegance and romance to your desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile for Baking and Freezing\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for use in the oven, refrigerator, and freezer.\u003c\/li\u003e\n\u003cli\u003eWithstands extreme temperatures from -60°C to 230°C, allowing great flexibility in your recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEasy Care\u003c\/strong\u003e: Dishwasher safe, this mold is easy to clean, greatly simplifying preparation and post-cooking cleanup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVolume and Dimensions\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTotal volume: 768 mL, ideal for preparing multiple small treats.\u003c\/li\u003e\n\u003cli\u003eSize of each cavity: Approximately 6.5 x 6.5 x 3.8 cm, perfect for individual portions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCakes Full of Love\u003c\/strong\u003e: Perfect for Valentine’s Day, birthdays, weddings, or any special occasion, this mold is ideal for creating cakes and treats that express your feelings.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eA Must-Have for Creative Bakers\u003c\/strong\u003e The Silikomart Cuorinco Mold is a must for bakers looking to add a touch of creativity and love to their culinary creations.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":32271384641578,"sku":"26.186.13.0065","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cuoricino-silikomart-1.png?v=1772136070"},{"product_id":"double-douille","title":"Double Socket","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eWilton\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eWilton Double Piping Tip - 2 Side-by-Side Outlets\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eDouble outlet tip for two-color piping and gradient effects in buttercream\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Wilton Double Piping Tip is a stainless steel pastry tip with two parallel outlets, designed to pipe two colors simultaneously. Ideal for spectacular two-color effects, gradients, and marbling in buttercream. Usable with a double piping bag or by filling the same bag with two different colored mixtures side by side.\u003c\/p\u003e\n\u003cp\u003eProfessional quality food-grade stainless steel, dishwasher safe. This tip allows you to create impactful two-tone rosettes for cupcakes, ombré border effects for layer cakes, and signature decorations that normally require two successive pipings—all in one go.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eKey Features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo parallel outlets:\u003c\/strong\u003e simultaneous piping of two colors in one motion.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStriking two-color effects:\u003c\/strong\u003e two-tone rosettes, gradient borders, signature marbling.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFood-grade stainless steel:\u003c\/strong\u003e professional quality, dishwasher safe.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTime-saving in production:\u003c\/strong\u003e one piping instead of two overlays.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSignature decorations:\u003c\/strong\u003e for pastry shops and cake designers seeking differentiation.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical Specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Wilton (USA)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e double tip, 2 side-by-side parallel outlets\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e professional quality food-grade stainless steel\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCompatibility:\u003c\/strong\u003e disposable and reusable piping bags, or double bag\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCare:\u003c\/strong\u003e hand washable and dishwasher safe\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended Uses\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo-color cupcake rosettes:\u003c\/strong\u003e signature two-tone spiral topping for pastry shops.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eGradient borders for layer cakes:\u003c\/strong\u003e ombré effect with successive two-color pipings.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMarbled effect:\u003c\/strong\u003e mixed-tone rosettes for wedding cake designs.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColorful birthdays:\u003c\/strong\u003e contrasting rosettes for vibrant children's parties.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTwo-color drip cakes:\u003c\/strong\u003e simultaneous drips of two shades around cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #ffffff; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eInstructions for Use\u003c\/h3\u003e\n        \u003col style=\"padding-left: 22px; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePrepare the creams:\u003c\/strong\u003e prepare two buttercreams of different colors (or a single cream colored in two shades).\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eFill the bag:\u003c\/strong\u003e place the two creams side by side in the same bag, separated by a visual marker (parchment paper), OR use a double bag if you have one.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eSetup:\u003c\/strong\u003e place the double tip in the bag, tip pointing down. Cut the bag to the correct diameter.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003ePiping:\u003c\/strong\u003e hold the bag vertically, squeeze evenly: the two colors come out simultaneously side by side for a two-color effect.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cstrong style=\"color: #2b2b2b;\"\u003eCleaning:\u003c\/strong\u003e rinse immediately with warm soapy water. Dishwasher safe.\u003c\/li\u003e\n        \u003c\/ol\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Sharp Two-Color Effects\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor a flawless two-color effect: use two creams of the same consistency (otherwise one will flow faster than the other). If you use a single bag for both colors, separate them with a strip of parchment paper that you remove just before closing the bag. Start with a test on a plate to check that both colors flow at the same speed.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: Wilton\u003c\/li\u003e\n            \u003cli\u003eType: two-color double piping tip\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade stainless steel\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border: 1px solid #eadfcb; border-radius: 12px; padding: 20px;\"\u003e\n        \u003ch3 style=\"color: #b98b35; font-size: 18px; margin-top: 0; margin-bottom: 15px; text-transform: uppercase;\"\u003eTo Go Further\u003c\/h3\u003e\n        \u003cp style=\"margin-bottom: 10px;\"\u003eComplete your two-color piping kit:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e The entire \u003ca href=\"\/en\/collections\/wilton\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003eWilton\u003c\/a\u003e range on Patissland.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Explore our \u003ca href=\"\/en\/collections\/douilles\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epiping tips\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; margin-right: 8px;\"\u003e•\u003c\/span\u003e Find our \u003ca href=\"\/en\/collections\/poches-a-douille\" style=\"color: #8a6624; text-decoration: underline; font-weight: 500;\"\u003epiping bags\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":32379248279594,"sku":"417-1155","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/double-douille-wilton-1.jpg?v=1772136373"},{"product_id":"sprinkles-black-maxi-80g","title":"Perles Black Maxi 800g","description":"\u003ch2\u003e Maxi Size Black Pearls - FunCakes \u003c\/h2\u003e\n\u003cp\u003eAdd a touch of mystery and elegance to your pastry creations with FunCakes Maxi Size Black Pearls. Ideal for creating eyes for sugar paste characters, outlining your cakes, or decorating your cookies and cupcakes, these black pearls are a versatile choice for any type of decoration.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Uses:\u003c\/strong\u003e Perfect for character eyes, cake borders, and decorating cookies and cupcakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient Packaging:\u003c\/strong\u003e Packaged for easy use and storage.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sugar, colorants E153, wheat and corn starch, glazing agents E903 and E904, glucose syrup, vegetable oils.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Contains allergenic ingredients in bold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e Questions \u0026 Answers:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e How can these pearls enhance the decoration of my desserts?\n\u003cul\u003e\n\u003cli\u003e They add an elegant touch and striking contrast to enrich the appearance of your creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e What is the best way to use them?\n\u003cul\u003e\n\u003cli\u003e Use them for precise details like the eyes of sugar paste characters, or to add a sophisticated border around your cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e How should I store them for optimal use?\n\u003cul\u003e\n\u003cli\u003e Keep them in their convenient packaging in a cool, dry place to maintain their quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFunCakes Maxi Size Black Pearls are the secret ingredient to give your desserts a unique and sophisticated dimension, turning every cake into a work of art.\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39628816515114,"sku":"F52905","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/perles-black-maxi-800g-fun-cakes-1.jpg?v=1772136904"},{"product_id":"emporte-piece-number-cake","title":"Kit Number Cake \/ Letter Cake","description":"\u003cdiv\u003e\n\u003ch2\u003eWilton Number Letter Cake\u003c\/h2\u003e\n\u003cp\u003eCreate personalized cakes for every occasion with the \u003cstrong\u003eWilton Number Letter Cake mold\u003c\/strong\u003e. Whether you want to celebrate a birthday, a wedding anniversary, or any other special event, this innovative mold lets you easily and precisely form all the letters of the alphabet and all the numbers.\u003c\/p\u003e\n\u003ch3\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility\u003c\/strong\u003e: Thanks to the included individual pieces, create any letter or number you want for your cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of Use\u003c\/strong\u003e: Simply position the elements in the mold, add your cake batter, and bake. Unmolding is a breeze thanks to the mold’s non-stick surface.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable Material\u003c\/strong\u003e: The mold and pieces are designed to last, allowing you to reuse this kit for many celebrations to come.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe kit includes 1 mold and 9 individual pieces, offering great flexibility to create various shapes and sizes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eDimensions:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMold\u003c\/strong\u003e: 38 x 23 x 5 cm, ideal for large personalized cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual Pieces\u003c\/strong\u003e: Vary in size to fit different designs and cake sizes, allowing full customization.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e \u003cstrong\u003eIdeal For:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePersonalized Celebrations\u003c\/strong\u003e: Birthdays, wedding anniversaries, school parties, or any occasion deserving a unique cake.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreative Baking\u003c\/strong\u003e: Experiment with different combinations of letters and numbers to create personalized messages on your cakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith the \u003cstrong\u003eWilton Number Letter Cake kit\u003c\/strong\u003e, the possibilities are endless. Bring your cake decorating ideas to life and impress your guests with creations as beautiful as they are delicious. This mold is the perfect tool for bakers seeking flexibility and creativity in their craft.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-none\"\u003e\u003c\/ul\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39301982912554,"sku":"03-3116","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/kit-number-cake-letter-cake-wilton-1.jpg?v=1772136965"},{"product_id":"moule-rond-pme-o-15cm-x-7-5cm","title":"PME Cake Round Mold - Height 7.5cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Cake Round Pan - Height 7.5 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eAluminum cake pan for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe PME Cake Round Pan, 7.5 cm height, is a cake design accessory made by PME Cake, a leading British brand for decorative pastry tools and food cutters. Designed for baking regular bases, it is intended for professional pastry chefs, cake designers, and advanced amateurs.\u003c\/p\u003e\n        \u003cp\u003eMaterial: food-grade aluminum, ideal thermal conductor for even baking and clean release. Compatible with sponge cake, biscuit, sponge cake, dacquoise, and all classic batter doughs. This reference is offered in 13 diameters to meet all cake design production needs, from individual cakes to multi-tier wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable diameters\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e13 options to choose from, select yours via the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(4, 1fr); gap: 8px;\"\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e7.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e10 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e15 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e17.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e20 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e22.5 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e25 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e30 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e33 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e35 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e38 cm\u003c\/div\u003e\n            \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e40 cm\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e round cake pan\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade aluminum\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eHeight:\u003c\/strong\u003e 7.5 cm, versatile for standard cakes and entremets\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable diameters:\u003c\/strong\u003e 7.5, 10, 12.5, 15, 17.5, 20, 22.5, 25, 30, 33, 35, 38, and 40 cm\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eLayer cake baking:\u003c\/strong\u003e regular base, to be cut later with a cake slicer.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSponge cakes and biscuits:\u003c\/strong\u003e regular bases for boutique pastry.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructured number cakes:\u003c\/strong\u003e solid bases for number shapes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTiered wedding cakes:\u003c\/strong\u003e different diameters for multi-layer cakes.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cake design:\u003c\/strong\u003e essential tool for birthday and wedding cakes.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background:linear-gradient(135deg,#fdf5e0,#faf4e5);border:1px solid #d7b36a;border-radius:12px;padding:24px;margin-bottom:25px;position:relative;overflow:hidden\"\u003e\n      \u003cdiv style=\"position:absolute;top:0;left:0;width:100%;height:3px;background:linear-gradient(90deg,#d7b36a,#b98b35,#9a7220)\"\u003e\u003c\/div\u003e\n\n      \u003ch3 style=\"color:#2b2b2b;font-size:18px;margin:0 0 6px;font-weight:600\"\u003eAdapt your recipe to this mold\u003c\/h3\u003e\n      \u003cp style=\"color:#8a7a55;font-size:13px;font-style:italic;margin:0 0 20px\"\u003eInstant calculator: enter your original recipe data and this PME mold’s diameter, quantities adjust in real time.\u003c\/p\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#9a7220;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eMold of your original recipe\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eDiameter\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-d\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBatter height\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-h\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eBaking\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-src-t\" type=\"number\" min=\"0\" step=\"any\" placeholder=\"0\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003emin\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:18px 20px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"color:#b98b35;font-size:11px;font-weight:600;letter-spacing:2px;text-transform:uppercase;margin-bottom:14px;padding-bottom:10px;border-bottom:1px solid #eadfcb\"\u003eYour PME mold\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003ePME diameter\u003c\/label\u003e\n            \u003cselect id=\"pme75-tgt-d\" onchange=\"pme75Calc()\" style=\"width:100%;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;outline:none\"\u003e\n              \u003coption value=\"7.5\"\u003e7.5 cm\u003c\/option\u003e\n              \u003coption value=\"10\"\u003e10 cm\u003c\/option\u003e\n              \u003coption value=\"12.5\"\u003e12.5 cm\u003c\/option\u003e\n              \u003coption value=\"15\"\u003e15 cm\u003c\/option\u003e\n              \u003coption value=\"17.5\"\u003e17.5 cm\u003c\/option\u003e\n              \u003coption value=\"20\" selected\u003e20 cm\u003c\/option\u003e\n              \u003coption value=\"22.5\"\u003e22.5 cm\u003c\/option\u003e\n              \u003coption value=\"25\"\u003e25 cm\u003c\/option\u003e\n              \u003coption value=\"30\"\u003e30 cm\u003c\/option\u003e\n              \u003coption value=\"33\"\u003e33 cm\u003c\/option\u003e\n              \u003coption value=\"35\"\u003e35 cm\u003c\/option\u003e\n              \u003coption value=\"38\"\u003e38 cm\u003c\/option\u003e\n              \u003coption value=\"40\"\u003e40 cm\u003c\/option\u003e\n            \u003c\/select\u003e\n          \u003c\/div\u003e\n          \u003cdiv\u003e\n            \u003clabel style=\"display:block;font-size:10px;font-weight:600;letter-spacing:1px;text-transform:uppercase;color:#b98b35;margin-bottom:5px\"\u003eMold height\u003c\/label\u003e\n            \u003cdiv style=\"display:flex;align-items:center;background:#fdfaf2;border:1.5px solid #eadfcb;border-radius:6px\"\u003e\n\u003cinput id=\"pme75-tgt-h\" type=\"number\" min=\"0\" step=\"any\" value=\"7.5\" oninput=\"pme75Calc()\" style=\"flex:1;background:transparent;border:none;outline:none;padding:10px;font-family:inherit;font-size:14px;font-weight:600;color:#2b2b2b;min-width:0;width:100%\"\u003e\u003cspan style=\"padding:0 10px 0 0;font-size:11px;font-weight:600;color:#9a7220\"\u003ecm\u003c\/span\u003e\n\u003c\/div\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:10px 0 0;font-size:11px;color:#8a7a55;font-style:italic\"\u003eThis mold has a total height of 7.5 cm (pre-filled value).\u003c\/p\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr 1fr;gap:12px;margin-bottom:14px\"\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eRatio\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-ratio\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003emultiplier\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eBaking\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-cuisson\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimated minutes\u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cdiv style=\"background:#fff;border:1.5px solid #d7b36a;border-radius:10px;padding:14px;text-align:center\"\u003e\n          \u003cdiv style=\"font-size:10px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#9a7220;margin-bottom:6px\"\u003eServings\u003c\/div\u003e\n          \u003cdiv id=\"pme75-res-parts\" style=\"font-size:24px;font-weight:700;color:#2b2b2b;line-height:1;letter-spacing:-0.5px\"\u003e-\u003c\/div\u003e\n          \u003cdiv style=\"font-size:10px;color:#8a7a55;margin-top:4px\"\u003eestimate\u003c\/div\u003e\n        \u003c\/div\u003e\n      \u003c\/div\u003e\n\n      \u003cdiv style=\"background:#fff;border:1px solid #eadfcb;border-radius:10px;padding:18px 20px\"\u003e\n        \u003cdiv style=\"font-size:11px;font-weight:600;letter-spacing:1.5px;text-transform:uppercase;color:#b98b35;margin-bottom:12px;padding-bottom:8px;border-bottom:1px solid #eadfcb\"\u003eExamples of adaptation for 100 g of original ingredient\u003c\/div\u003e\n        \u003cdiv style=\"display:grid;grid-template-columns:1fr 1fr;gap:10px\"\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of flour\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-farine\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of sugar\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-sucre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 g of butter\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-beurre\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e100 ml of milk\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-lait\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e3 eggs\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-oeufs\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n          \u003cdiv style=\"display:flex;justify-content:space-between;align-items:center;padding:8px 12px;background:#fbf9f3;border-radius:6px\"\u003e\n            \u003cspan style=\"font-size:13px;color:#2b2b2b;font-weight:500\"\u003e10 g of baking powder\u003c\/span\u003e\n            \u003cspan id=\"pme75-ex-levure\" style=\"font-size:14px;font-weight:700;color:#9a7220;font-family:'Courier New',monospace\"\u003e-\u003c\/span\u003e\n          \u003c\/div\u003e\n        \u003c\/div\u003e\n        \u003cp style=\"margin:14px 0 0;font-size:11px;color:#8a7a55;font-style:italic;text-align:center\"\u003eTo customize a complete ingredient list, use our \u003ca href=\"\/en\/pages\/calculette\" style=\"color:#9a7220;font-weight:600;text-decoration:underline\"\u003efull calculator\u003c\/a\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland tip for 7.5 cm round mold\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eFor clean unmolding, butter and flour the mold before pouring the batter (or use parchment paper on the bottom + lining the sides). The PME aluminum mold is suitable for conventional and fan ovens. Avoid harsh dishwashers to preserve the aluminum’s shine.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Round cake mold\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade aluminum\u003c\/li\u003e\n            \u003cli\u003eHeight: 7.5 cm\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your layer cakes horizontally, use \u003ca href=\"\/en\/products\/lyre-a-gateau-coupe-genoise-46-cm-patisse\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake lyre\u003c\/a\u003e.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003ePresent your creation on \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea round cake drum\u003c\/a\u003e suitable for the chosen diameter.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003cscript\u003e\nfunction pme75Calc(){\nfunction v(id){var e=document.getElementById(id);if(!e)return null;var x=parseFloat(e.value);return isNaN(x)?null:x;}\nfunction vol(d,h){if(!d||!h||d\u003c=0||h\u003c=0)return 0;return Math.PI*Math.pow(d\/2,2)*h;}\nvar vs=vol(v('pme75-src-d'),v('pme75-src-h'));\nvar vt=vol(v('pme75-tgt-d'),v('pme75-tgt-h'));\nvar rR=document.getElementById('pme75-res-ratio'),rC=document.getElementById('pme75-res-cuisson'),rP=document.getElementById('pme75-res-parts');\nvar exF=document.getElementById('pme75-ex-farine'),exS=document.getElementById('pme75-ex-sucre'),exB=document.getElementById('pme75-ex-beurre');\nvar exL=document.getElementById('pme75-ex-lait'),exO=document.getElementById('pme75-ex-oeufs'),exV=document.getElementById('pme75-ex-levure');\nif(vs\u003e0\u0026\u0026vt\u003e0){\nvar ratio=vt\/vs;\nrR.textContent='× '+ratio.toFixed(2);\nvar ts=v('pme75-src-t');\nif(ts\u0026\u0026ts\u003e0){rC.textContent=Math.round(ts*Math.pow(ratio,1\/3))+' min';}else{rC.textContent='-';}\nrP.textContent=Math.round(vt\/75);\nvar f=function(v,u){if(v\u003e=100)return Math.round(v)+' '+u;if(v\u003e=10)return (Math.round(v*10)\/10)+' '+u;return (Math.round(v*100)\/100)+' '+u;};\nexF.textContent=f(100*ratio,'g');exS.textContent=f(100*ratio,'g');exB.textContent=f(100*ratio,'g');\nexL.textContent=f(100*ratio,'ml');exV.textContent=f(10*ratio,'g');\nexO.textContent=(Math.round(3*ratio*10)\/10)+' œuf(s)';\n}else{\nrR.textContent='-';rC.textContent='-';rP.textContent='-';\nexF.textContent='-';exS.textContent='-';exB.textContent='-';exL.textContent='-';exO.textContent='-';exV.textContent='-';\n}\n}\n\u003c\/script\u003e","brand":"PME Cake","offers":[{"title":"7.5cm","offer_id":48068067262803,"sku":"RND033","price":5.27,"currency_code":"EUR","in_stock":true},{"title":"10cm","offer_id":39551023480874,"sku":"RND043","price":5.27,"currency_code":"EUR","in_stock":false},{"title":"12.5cm","offer_id":39551023513642,"sku":"RND053","price":6.15,"currency_code":"EUR","in_stock":true},{"title":"15cm","offer_id":39551023546410,"sku":"RND063","price":7.03,"currency_code":"EUR","in_stock":false},{"title":"17.5cm","offer_id":39551023579178,"sku":"RND073","price":8.79,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":39551023611946,"sku":"RND083","price":10.55,"currency_code":"EUR","in_stock":false},{"title":"22.5cm","offer_id":39551023644714,"sku":"RND093","price":12.31,"currency_code":"EUR","in_stock":true},{"title":"25cm","offer_id":39551023677482,"sku":"RND103","price":13.19,"currency_code":"EUR","in_stock":true},{"title":"30cm","offer_id":39551023710250,"sku":"RND123","price":17.59,"currency_code":"EUR","in_stock":true},{"title":"33cm","offer_id":48068067295571,"sku":"RND133","price":20.23,"currency_code":"EUR","in_stock":true},{"title":"35cm","offer_id":48068067328339,"sku":"RND143","price":22.87,"currency_code":"EUR","in_stock":true},{"title":"38cm","offer_id":48068067361107,"sku":"RND153","price":25.51,"currency_code":"EUR","in_stock":false},{"title":"40cm","offer_id":48068067393875,"sku":"RND163","price":29.91,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-pme-rond-hauteur-75cm-choisir-le-diametre-pme-1.jpg?v=1772137099"},{"product_id":"set-de-decoration-its-a-girl","title":"Decoration Set - It's a Girl","description":"\u003cp\u003e \u003cstrong\u003eDecoration Kit - \"It's a Girl\" (It's a Girl!)\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eCelebrate the arrival of a little princess with our complete \"It's a Girl\" decoration set. This 49-piece box contains everything you need to create a soft and enchanting atmosphere for your baby shower or any other birth celebration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe kit includes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1x \"BABY GIRL\" Banner\u003c\/strong\u003e: This soft pink pennant garland is the centerpiece of your decoration, adding a touch of tenderness and joy.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e6x 250ml Paper Cups\u003c\/strong\u003e: Elegant with their gold rim, these cups are perfect for serving refreshments or festive drinks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e10x Paper Straws\u003c\/strong\u003e: Add a touch of originality with these eco-friendly and stylish straws, ideal for sipping your favorite drinks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e20x Napkins (33 x 33cm)\u003c\/strong\u003e: Soft and absorbent, these pale pink napkins are as practical as they are attractive, perfect for accompanying cakes and snacks.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1x 45cm Latex Balloon \"It's a Girl\"\u003c\/strong\u003e: This large heart-shaped balloon sets the tone for the party and draws all eyes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e5x 30cm Latex Balloons\u003c\/strong\u003e: Complete the atmosphere with these matching balloons, including polka dot and solid designs for a harmonious decor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp\u003eThis box guarantees a harmonious and memorable party decoration to celebrate the arrival of an adorable girl. Each item has been chosen for its quality and design, to offer you a celebration as beautiful as it is meaningful.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"PARTY DECO","offers":[{"title":"Default Title","offer_id":39348853801002,"sku":"X0184Q","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set-de-decoration-it-s-a-girl-party-deco-1.jpg?v=1772137408"},{"product_id":"couteau-pelle-a-gateau","title":"Knife \u0026 Cake Server","description":"\u003cp\u003e\u003cstrong\u003eKnife \u0026 Cake Server Set\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTurn every cake-cutting moment into a true ceremony with this elegant knife and cake server set. Designed for special occasions such as weddings, birthdays, or festive events, this set combines practicality and aesthetics to enhance your desserts.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 30.5 cm\u003c\/li\u003e\n\u003cli\u003eSerrated stainless steel blade for precise and clean cutting.\u003c\/li\u003e\n\u003cli\u003eErgonomic handle for a comfortable grip.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake Server:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eTotal length: 24.5 cm\u003c\/li\u003e\n\u003cli\u003eWide and smooth surface ideal for serving generous portions.\u003c\/li\u003e\n\u003cli\u003eMade of food-grade stainless steel, easy to clean and corrosion-resistant.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eBenefits:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant design\u003c\/strong\u003e: Perfect to complement a refined table setting at receptions or dinners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Suitable for all types of cakes, pies, and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurability\u003c\/strong\u003e: Made with high-quality materials to ensure long-lasting use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with warm water and mild soap to preserve the shine of the stainless steel.\u003c\/li\u003e\n\u003cli\u003eDry immediately with a soft cloth to avoid water spots.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eOccasions for Use:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWeddings\u003c\/li\u003e\n\u003cli\u003eBirthdays\u003c\/li\u003e\n\u003cli\u003eReceptions and festive events\u003c\/li\u003e\n\u003cli\u003eFamily or friends dinners\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStainless steel knife and cake server set, elegant accessory for cake cutting, serving utensils for pastries, wedding cake knife, quality cake server, durable and elegant cake tools.\u003c\/p\u003e\n\u003cp\u003eThis knife and cake server set is a must-have for anyone looking to add a touch of elegance to their dessert-sharing moments. 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#eadfcb}\n.sk-recipe-prods-label{font-size:10px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:4px}\n.sk-recipe-prod-link{display:flex;align-items:center;gap:10px;padding:7px 10px;background:#fbf9f3;border:1px solid #eadfcb;border-radius:6px;text-decoration:none;color:#2a2419;font-size:13px;transition:all .2s}\n.sk-recipe-prod-link:hover{background:#fdf5e0;text-decoration:none;color:#2a2419;transform:translateX(2px)}\n.sk-recipe-prod-img{width:32px;height:32px;border-radius:5px;background:#faf7f0;border:1px solid #eadfcb;overflow:hidden;flex-shrink:0}\n.sk-recipe-prod-img img{width:100%;height:100%;object-fit:contain}\n.sk-recipe-prod-name{flex:1;font-weight:500}\n.sk-recipe-prod-price{color:#b98b35;font-weight:600;font-size:12.5px}\n\n\/* Tableau caractéristiques *\/\n.sk-table{width:100%;border-collapse:collapse;font-size:14px}\n.sk-table td{padding:9px 12px;border-bottom:1px solid #eadfcb}\n.sk-table td:first-child{font-weight:600;color:#6b5d40;width:38%}\n.sk-table tr:last-child td{border-bottom:none}\n\n\/* Entretien *\/\n.sk-care-grid{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:12px;margin-top:8px}\n.sk-care-item{background:#faf7f0;border:1px solid #eadfcb;border-radius:8px;padding:12px 14px}\n.sk-care-icon{font-size:11px;font-weight:600;color:#b98b35;letter-spacing:1.5px;text-transform:uppercase;margin-bottom:5px}\n.sk-care-text{font-size:13px;color:#2a2419;line-height:1.55}\n\n\/* FAQ *\/\n.sk-faq summary{cursor:pointer;padding:11px 14px;background:#faf4e5;border-radius:6px;font-weight:600;color:#2a2419;font-size:14px;margin-bottom:6px;list-style:none;position:relative;padding-right:36px}\n.sk-faq summary::after{content:'+';position:absolute;right:14px;top:50%;transform:translateY(-50%);font-size:18px;color:#b98b35;font-weight:bold}\n.sk-faq details[open] summary::after{content:'-'}\n.sk-faq details{margin-bottom:6px}\n.sk-faq p{padding:10px 14px;margin:0;font-size:13.5px;color:#2a2419;background:#fbf9f3;border-radius:0 0 6px 6px;border:1px solid #eadfcb;border-top:none}\n\n\/* Tip *\/\n.sk-tip{background:#fdf5e0;border-left:4px solid #b98b35;padding:14px 18px;border-radius:0 8px 8px 0;margin:14px 0}\n.sk-tip p{margin:0;font-size:13.5px;color:#2a2419;font-style:italic}\n.sk-tip strong{font-style:normal;color:#b98b35}\n\n\/* Pour aller plus loin *\/\n.sk-pour{background:#faf4e5;border:1px solid #d7b36a;border-radius:12px;padding:20px 24px;margin:20px 0 0;text-align:center}\n.sk-pour h3{margin:0 0 12px;font-size:14px;color:#b98b35;letter-spacing:2px;text-transform:uppercase;font-weight:600}\n.sk-pour p{margin:0;font-size:14px;line-height:1.8}\n.sk-pour a{color:#b98b35;text-decoration:underline;font-weight:600}\n.sk-pour a:hover{color:#8a6d28}\n\n@media(max-width:680px){.sk-w{padding:20px 16px}.sk-tech-zone{flex-direction:column}.sk-meta-row{flex-direction:column}.sk-calc-row{flex-direction:column}.sk-bundle-card{flex-wrap:wrap}}\n\u003c\/style\u003e\u003cdiv class=\"sk-w\"\u003e\n\u003cdiv class=\"sk-h\"\u003e\n\u003cdiv class=\"sk-c\"\u003eSilikomart Chocolate Mold\u003c\/div\u003e\n\u003ch2 class=\"sk-t\"\u003eChocolate mold - ROSE\u003c\/h2\u003e\n\u003cp class=\"sk-tg\"\u003eMake your rose chocolates with this Silikomart silicone mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003cp class=\"sk-intro\"\u003eThis Silikomart chocolate mold is designed to make 15 rose-shaped chocolates. The flexible food-grade silicone allows effortless unmolding without risk of breakage.\u003c\/p\u003e\n\u003cp class=\"sk-intro\"\u003eTotal capacity: 105 mL. Cavity dimensions: 2.5 cm × 1.5 cm. Oven, refrigerator, freezer compatible (temperatures: -60 °C to 230 °C).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cdiv class=\"sk-tech-zone\"\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e15\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eCavities\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003e7 mL per cavity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003e105 mL\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eTotal capacity\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eThat is 136 g of chocolate\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-item\"\u003e\n\u003cdiv class=\"sk-tech-value\"\u003eSilicone\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-label\"\u003eMaterial\u003c\/div\u003e\n\u003cdiv class=\"sk-tech-desc\"\u003eEasy unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e1\u003c\/span\u003e\"How much chocolate?\" calculator\u003c\/h3\u003e\n\u003cdiv class=\"sk-calc-row\"\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"choco_moule_a_chocolat_rose_silikomart\"\u003eType of chocolate\u003c\/label\u003e\n\u003cselect id=\"choco_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"noir\" data-density=\"1.32\"\u003eDark chocolate\u003c\/option\u003e\n\u003coption value=\"lait\" data-density=\"1.30\"\u003eMilk chocolate\u003c\/option\u003e\n\u003coption value=\"blanc\" data-density=\"1.28\"\u003eWhite chocolate \/ Inspiration\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-field\"\u003e\n\u003clabel for=\"pieces_moule_a_chocolat_rose_silikomart\"\u003eNumber of pieces\u003c\/label\u003e\n\u003cselect id=\"pieces_moule_a_chocolat_rose_silikomart\" onchange=\"skCalc_moule_a_chocolat_rose_silikomart()\"\u003e\n\u003coption value=\"7\"\u003e7 (half mold)\u003c\/option\u003e\n\u003coption value=\"15\" selected\u003e15 (1 full mold)\u003c\/option\u003e\n\u003coption value=\"30\"\u003e30 (2 molds)\u003c\/option\u003e\n\u003coption value=\"45\"\u003e45 (3 molds)\u003c\/option\u003e\n\u003coption value=\"75\"\u003e75 (5 molds)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out\"\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eRequired volume\u003c\/span\u003e\u003cstrong id=\"vol_moule_a_chocolat_rose_silikomart\"\u003e105 mL\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eAmount of melted chocolate\u003c\/span\u003e\u003cstrong id=\"weight_moule_a_chocolat_rose_silikomart\"\u003e138 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-out-line\"\u003e\n\u003cspan\u003eTo buy (15% tempering margin)\u003c\/span\u003e\u003cstrong id=\"buy_moule_a_chocolat_rose_silikomart\"\u003e150 g\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-calc-tip\"\u003e\n\u003cstrong\u003eAdvice:\u003c\/strong\u003e Tempering naturally wastes 10-15% of material (residues in mixing bowl + spatula). Always prepare a little more than the exact amount.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n(function(){\nvar CAP_moule_a_chocolat_rose_silikomart=7;\nwindow.skCalc_moule_a_chocolat_rose_silikomart=function(){\n var sel=document.getElementById('choco_moule_a_chocolat_rose_silikomart');\n var density=parseFloat(sel.options[sel.selectedIndex].dataset.density);\n var pieces=parseInt(document.getElementById('pieces_moule_a_chocolat_rose_silikomart').value);\n var vol=Math.round(pieces*CAP_moule_a_chocolat_rose_silikomart);\n var w=Math.round(vol*density);\n var buy=Math.ceil(w*1.15\/10)*10;\n document.getElementById('vol_moule_a_chocolat_rose_silikomart').textContent=vol+' mL';\n document.getElementById('weight_moule_a_chocolat_rose_silikomart').textContent=w+' g';\n document.getElementById('buy_moule_a_chocolat_rose_silikomart').textContent=buy+' g';\n};\n})();\n\u003c\/script\u003e\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e2\u003c\/span\u003eRequired level and completion time\u003c\/h3\u003e\n\u003cdiv class=\"sk-meta-row\"\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eLevel\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e\n\u003cspan class=\"sk-stars\"\u003e\u003c\/span\u003e Advanced\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eControlled tempering recommended, careful unmolding\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eActive time\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e35 min\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eTempering + molding + scraping\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card\"\u003e\n\u003cdiv class=\"sk-meta-card-label\"\u003eCrystallization\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-value\"\u003e2 h\u003c\/div\u003e\n\u003cdiv class=\"sk-meta-card-desc\"\u003eAt room temperature, away from humidity\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e3\u003c\/span\u003eRecommended chocolate for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eOur selection of couverture chocolate for signature praline flowers, perfectly suited for precision molding.\u003c\/p\u003e\n\u003cdiv class=\"sk-bundle\"\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-bundle-card\"\u003e\n\u003cdiv class=\"sk-bundle-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info\"\u003e\n\u003cdiv class=\"sk-bundle-info-tag\"\u003eRecommended chocolate\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-title\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-info-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-bundle-arrow\"\u003e→\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e4\u003c\/span\u003eExpress tempering - the 3 curves\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eTempering crystallizes cocoa butter into a stable form. Without tempering, chocolate whitens, loses shine, and does not release properly.\u003c\/p\u003e\n\u003ctable class=\"sk-temp-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eChocolate\u003c\/th\u003e\n\u003cth\u003e1. Melting\u003c\/th\u003e\n\u003cth\u003e2. Cooling\u003c\/th\u003e\n\u003cth\u003e3. Reheating (work)\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr class=\"sk-temp-row-noir\"\u003e\n\u003ctd\u003eDark 60-72%\u003c\/td\u003e\n\u003ctd\u003e50-55 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003ctd\u003e31-32 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-lait\"\u003e\n\u003ctd\u003eMilk 30-40%\u003c\/td\u003e\n\u003ctd\u003e45-50 °C\u003c\/td\u003e\n\u003ctd\u003e27-28 °C\u003c\/td\u003e\n\u003ctd\u003e29-30 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr class=\"sk-temp-row-blanc\"\u003e\n\u003ctd\u003eWhite \/ Inspiration\u003c\/td\u003e\n\u003ctd\u003e40-45 °C\u003c\/td\u003e\n\u003ctd\u003e26-27 °C\u003c\/td\u003e\n\u003ctd\u003e28-29 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"sk-tip\" style=\"margin-top:14px\"\u003e\u003cp\u003e\u003cstrong\u003eTip:\u003c\/strong\u003e To simplify, use the \"Mycryo\" method (Valrhona cocoa butter powder): melt at 40-45 °C, add 1% Mycryo at 34-35 °C, mix. Express tempering without complex curves.\u003c\/p\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e5\u003c\/span\u003eSignature recipes for this mold\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 14px;font-style:italic\"\u003eTwo creative ideas by Patissland, designed for this praline flower mold. Ingredients selected from our Valrhona range.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eIvory-Raspberry Roses\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eSignature\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eIvory 35% pure white molding, naturally pink Raspberry Inspiration filling. Edible bouquet for Mother's Day or Valentine's Day.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-ivoire-chocolat-blanc-35percent-valrhona-1.png?v=1772135171\" alt=\"Ivory 35% 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eIvory 35% 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inspiration-framboise-pistoles-250g-valrhona-1.jpg?v=1772137510\" alt=\"Raspberry Inspiration 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eRaspberry Inspiration 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e17.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe\"\u003e\n\u003cdiv class=\"sk-recipe-header\"\u003e\n\u003ch4 class=\"sk-recipe-title\"\u003eDulcey-Praline Flowers\u003c\/h4\u003e\n\u003cspan class=\"sk-recipe-badge\"\u003eGourmet variation\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp class=\"sk-recipe-desc\"\u003eDulcey 35% blonde caramelized shell, almond hazelnut praline filling. Golden color and biscuit flavor for sophisticated flowers.\u003c\/p\u003e\n\u003cdiv class=\"sk-recipe-prods\"\u003e\n\u003cdiv class=\"sk-recipe-prods-label\"\u003eKey ingredients for this recipe\u003c\/div\u003e\n\u003ca href=\"\/en\/products\/dulcey-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/feves-chocolat-dulcey-35percent-valrhona-1.png?v=1772136959\" alt=\"Dulcey 35% Blonde 250g\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eDulcey 35% Blonde 250g\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e12.99 €\u003c\/div\u003e\n\u003c\/a\u003e\u003ca href=\"\/en\/products\/praline-amande-noisette-valrhona\" class=\"sk-recipe-prod-link\"\u003e\n\u003cdiv class=\"sk-recipe-prod-img\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/praline-amande-noisette-50percent-valrhona-1.jpg?v=1772135104\" alt=\"Almond Hazelnut Praline 50%\" loading=\"lazy\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-name\"\u003eAlmond Hazelnut Praline 50%\u003c\/div\u003e\n\u003cdiv class=\"sk-recipe-prod-price\"\u003e15.99 €\u003c\/div\u003e\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003e\n\u003cspan class=\"sk-bt-num\"\u003e6\u003c\/span\u003eMake your mold last 10 years\u003c\/h3\u003e\n\u003cp style=\"font-size:13.5px;color:#6b5d40;margin:0 0 12px;font-style:italic\"\u003eA Silikomart mold is a durable investment. Here's how to preserve its qualities over the years.\u003c\/p\u003e\n\u003cdiv class=\"sk-care-grid\"\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eFirst use\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWash with warm soapy water, dry. No need to grease: Silikomart silicone is naturally non-stick.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eRegular cleaning\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eWarm water and mild soap, or dishwasher (top rack). Avoid abrasive sponges that weaken the silicone.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eStorage\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003eFlat or rolled without tight folds, away from direct heat and dust. Ideally in a closed box.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-care-item\"\u003e\n\u003cdiv class=\"sk-care-icon\"\u003eLifespan\u003c\/div\u003e\n\u003cdiv class=\"sk-care-text\"\u003e10 years and more if well maintained. Signs of wear: ingrained greasy stains, loss of elasticity, permanent deformations.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eComplete technical sheet\u003c\/h3\u003e\n\u003ctable class=\"sk-table\"\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSilikomart (Italy)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003ePink\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e15\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCapacity per cavity\u003c\/td\u003e\n\u003ctd\u003e7 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTotal capacity\u003c\/td\u003e\n\u003ctd\u003e105 mL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity dimensions\u003c\/td\u003e\n\u003ctd\u003e2.5 cm × 1.5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade silicone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat resistance\u003c\/td\u003e\n\u003ctd\u003e-60 °C to 230 °C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003ctd\u003eOven, refrigerator, freezer, dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBPA free\u003c\/td\u003e\n\u003ctd\u003eYes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-b\"\u003e\n\u003ch3 class=\"sk-bt\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cdiv class=\"sk-faq\"\u003e\n\u003cdetails open\u003e\u003csummary\u003eHow many chocolates can I make at once?\u003c\/summary\u003e\n\u003cp\u003eThis mold has 15 cavities of about 7 mL each. With one molding, you make 15 chocolates. For professional batch use, it is common to use 3-5 identical molds in parallel.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eShould I grease the silicone mold before use?\u003c\/summary\u003e\n\u003cp\u003eNo. Silikomart silicone is naturally non-stick. Properly tempering your chocolate is enough for perfect unmolding. Greasing would create greasy marks on the chocolate surface.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eWhy does my chocolate bloom after crystallization?\u003c\/summary\u003e\n\u003cp\u003eBlooming (efflorescence) indicates a tempering failure: either the melting was too hot (\u003e55 °C), or the cooling was insufficient. The taste is not affected, but the shine and snap are lost. Remelting and retempering fixes the defect.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eCan I use Candy Melts or Deco Melts instead of chocolate?\u003c\/summary\u003e\n\u003cp\u003eYes, absolutely. Candy Melts (Wilton, Fun Cakes, PME Cake) are designed to melt without tempering and are an excellent alternative for beginners or children. The result will be slightly less shiny than with tempered chocolate.\u003c\/p\u003e\u003c\/details\u003e\n\u003cdetails\u003e\u003csummary\u003eHow to achieve a mirror finish on chocolates?\u003c\/summary\u003e\n\u003cp\u003eThree keys: (1) precise tempering at the temperatures in the table above, (2) mold perfectly clean and dry, (3) crystallization at stable room temperature (18-20 °C), not in the refrigerator (condensation causes spots).\u003c\/p\u003e\u003c\/details\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sk-tip\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e For a perfect unmolding on the first try, keep your mold flat at room temperature before use. A mold that is too cold (just out of the fridge) causes a thermal shock with the tempered chocolate.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"sk-pour\"\u003e\n\u003ch3\u003eTo go further\u003c\/h3\u003e\n\u003cp\u003eComplete your chocolate project with our Valrhona selection: \u003ca href=\"\/en\/products\/feves-ivoire-chocolat-blanc-patissier-35-250g\"\u003eIvoire 35% 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/inspiration-framboise-feves-250g\"\u003eInspiration Raspberry 250g\u003c\/a\u003e, \u003ca href=\"\/en\/products\/dulcey-valrhona\"\u003eDulcey 35% Blond 250g\u003c\/a\u003e, or browse the \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona chocolate collection\u003c\/a\u003e at Patissland.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39413296332842,"sku":"22.113.77.0065","price":5.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-a-chocolat-rose-silikomart-1.jpg?v=1736454538"},{"product_id":"6-sachets-a-confiseries-etoiles-dor","title":"6 Sachets of Golden Star Candies","description":"\u003cp\u003e \u003cstrong\u003e6 \"Gold Stars\" Candy Bags from PartyDeco\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eQuantity\u003c\/strong\u003e: 6 bags per pack\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eDimensions\u003c\/strong\u003e: 13 x 14 cm, ideal size for a variety of sweets\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eColor\u003c\/strong\u003e: Sparkling gold, decorated with stars for a celestial elegance\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eUse\u003c\/strong\u003e: Perfect for candies, chocolates, and other treats\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eOccasions\u003c\/strong\u003e: Weddings, birthdays, baby showers, Halloween parties, and more\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eReady to gift\u003c\/strong\u003e: Includes 6 matching stickers for easy sealing and neat presentation\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eStyle\u003c\/strong\u003e: Adds a festive and refined touch to your table decoration\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eReusable\u003c\/strong\u003e: Designed for multiple uses\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePackaging\u003c\/strong\u003e: Carefully packed to ensure optimal quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eCustomizable\u003c\/strong\u003e: Provided stickers allow charming personalization\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eEasy to use\u003c\/strong\u003e: Simple to fill and seal for hassle-free preparation\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePartyDeco Quality\u003c\/strong\u003e: A brand known for its premium party supplies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnd your evening on a sparkling note with these Gold Stars candy bags from PartyDeco, and let your guests leave with a keepsake as dazzling as it is delicious!\u003c\/p\u003e","brand":"PARTY DECO","offers":[{"title":"Default Title","offer_id":39417930940458,"sku":"X0499Q","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/6-sachets-a-confiseries-etoiles-d-or-party-deco-1.jpg?v=1772138066"},{"product_id":"moule-decor-square-170x170-h20-silikomart","title":"Decor Square Mold 170x170 H20","description":"\u003ch3\u003eDECOR SQUARE MOLD 170x170 H20\u003c\/h3\u003e\n\u003cp\u003eExplore new dimensions of pastry making with the DECOR SQUARE MOLD, a versatile and elegant tool for your culinary creations. This silicone mold, made in Italy, is perfect for designing sophisticated desserts or exquisite decorations that will beautifully complement other preparations.\u003c\/p\u003e\n\u003ch4\u003eMain Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility:\u003c\/strong\u003e Designed for use in the oven and quick cooling cell, this mold is also ideal for creating inserts, offering you a wide range of options for your pastry creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eHigh Quality:\u003c\/strong\u003e Made from high-quality silicone, it ensures easy unmolding of your preparations without compromising their integrity or appearance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTechnical Specifications:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e The mold measures 170 × 170 mm with a height of 20 mm, providing a total volume of 560 ml for your preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePremium Material:\u003c\/strong\u003e The silicone used for this mold is designed to withstand extreme temperatures, from -60°C to +230°C, allowing you to use it for a wide variety of recipes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEasy to Use and Clean:\u003c\/strong\u003e The non-stick nature of the silicone not only facilitates unmolding but also makes cleaning after use easier.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eUsage Ideas:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eInnovative Desserts:\u003c\/strong\u003e Use the mold to create perfect square bases for your cakes, mousses, or jellies.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Decorations:\u003c\/strong\u003e Experiment with the mold to add original decorative elements to your dishes, playing with textures and colors.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis DECOR SQUARE mold is a must-have for any cooking and pastry enthusiast looking to elevate their creations to a professional level. Made in Italy, it combines quality, functionality, and design to meet all your culinary needs.\u003c\/p\u003e\n\u003cdiv class=\"widget containering\"\u003e\n\u003cdiv class=\"media mediaWidget carousel\"\u003e\n\u003cdiv class=\"mediaThumbnail\"\u003e\n\u003cdiv class=\"media-body\"\u003e\n\u003cdiv class=\"editable\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/h3\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":39417962070058,"sku":"X0506Q","price":17.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-decor-square-170x170-h20-silikomart-1.jpg?v=1772138085"},{"product_id":"sweet-stamp-arabic-welcome","title":"Outbosser - Arabic Welcome","description":"\u003ch3\u003e OUTboss - Arabic Welcome (Ahlan wa Sahlan) \u003c\/h3\u003e\n\u003cp\u003eWelcome to the world of creative decoration with the OUTboss™ Arabic Welcome (Ahlan wa Sahlan) from SweetStamp. This revolutionary tool opens the door to stunning 3D embossed decorations for your cookies and cupcakes, adding a touch of Arabic hospitality.\u003c\/p\u003e\n\u003ch4\u003e How does it work?\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Roll out your fondant to about 3 mm thickness to start.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eApplication:\u003c\/strong\u003e Place your OUTboss™ on the fondant and apply even pressure with the PickUpPad or a rolling pin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReveal:\u003c\/strong\u003e Gently lift the OUTboss™ to admire the 3D embossed Arabic welcome design.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization:\u003c\/strong\u003e Choose to paint the design to make it stand out or leave it unpainted according to your preference.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Features:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Design:\u003c\/strong\u003e The message \"Ahlan wa Sahlan\" (welcome) is presented in beautiful Arabic calligraphy, adding cultural meaning and elegance to your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Use:\u003c\/strong\u003e So simple that even children can join in creating beautiful decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Materials:\u003c\/strong\u003e Made from thick food-grade plastic for optimal durability and safety.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e At 8.5 cm, it fits perfectly on most cookies and cupcakes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e Cleaning Tips:\u003c\/h4\u003e\n\u003cp\u003eIt is recommended to wash this tool by hand with warm water to maintain its quality and ensure longevity.\u003c\/p\u003e\n\u003ch4\u003e Enjoy every moment of Outbossing!\u003c\/h4\u003e\n\u003cp\u003eThe OUTboss™ Arabic Welcome is more than a decorating tool; it’s a way to celebrate and share the richness of Arabic culture through baking. Whether for special occasions, family gatherings, or simply to express welcome, this captivating design is sure to charm and inspire.\u003c\/p\u003e","brand":"SWEET STAMP","offers":[{"title":"Default Title","offer_id":39426018869290,"sku":"X0554Q","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/outbosser-arabic-welcome-sweet-stamp-1.jpg?v=1772138188"},{"product_id":"boite-a-cupcakes-choisir-taille","title":"Cupcake Box - PME Cake","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eCupcake Box -  - PME Cake\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003ePME Cake (United Kingdom): cake box for professional decorative pastry\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe Cupcake Box -  - PME Cake is a cake design accessory made by PME Cake, a leading British brand for decorative baking tools and food cutters. Designed for cake boxes, it is intended for professional bakers, cake designers, and advanced hobbyists.\u003c\/p\u003e\n\u003cp\u003e Material: food-grade cardboard. Compatible with: fondant, gum paste, marzipan.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 6px; font-weight: 600;\"\u003eAvailable sizes\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0; font-size: 13px; line-height: 1.5;\"\u003e4 options to choose from, select yours using the selector above:\u003c\/p\u003e\n        \u003cdiv style=\"display: grid; grid-template-columns: repeat(2, 1fr); gap: 8px;\"\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12 cupcakes (H9cm)\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e12 cupcakes (H14cm)\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e24 cupcakes (H9cm)\u003c\/div\u003e\n        \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 6px; padding: 9px 12px; text-align: center; font-size: 13px; color: #2b2b2b; font-weight: 500;\"\u003e24 cupcakes (H14cm)\u003c\/div\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eTechnical features\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b2b2b;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (Premier Manufacturing, United Kingdom)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e cake box\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-grade cardboard\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAvailable sizes:\u003c\/strong\u003e 12 cupcakes (H9cm), 12 cupcakes (H14cm), 24 cupcakes (H9cm), 24 cupcakes (H14cm)\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eUse:\u003c\/strong\u003e professional or advanced amateur in cake design\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 20px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin-top: 0; margin-bottom: 15px;\"\u003eRecommended applications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCake transport:\u003c\/strong\u003e protection and presentation for cake designers and pastry shops.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eWedding cake delivery:\u003c\/strong\u003e packaging adapted for secure transport of large cakes.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEvent cupcakes:\u003c\/strong\u003e compartmentalized boxes for transport and presentation.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDecorated gift cookies:\u003c\/strong\u003e neat packaging for royal icing cookie sales.\u003c\/li\u003e\n            \u003cli style=\"\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePastry shop:\u003c\/strong\u003e professional packaging for takeout sales.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003ePatissland Tip for Cupcake Box - \u003c\/strong\u003e\u003c\/p\u003e\n        \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo preserve the freshness of your cakes, store them in the box at room temperature (15-20°C), avoiding the refrigerator which dries out sugar paste. PME Cake is suitable for transport and delivery.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 25px; border-radius: 0 8px 8px 0;\"\u003e\n        \u003cp style=\"color: #8a6624; margin: 0 0 10px 0; font-weight: 500;\"\u003e\u003cstrong\u003eProduct information\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul style=\"color: #8a6624; margin: 0; padding-left: 18px; line-height: 1.7;\"\u003e\n            \u003cli\u003eBrand: PME Cake\u003c\/li\u003e\n            \u003cli\u003eOrigin: United Kingdom\u003c\/li\u003e\n            \u003cli\u003eCategory: Cake box\u003c\/li\u003e\n            \u003cli\u003eMaterial: food-grade cardboard\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your PME cake design equipment:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eRestock with \u003ca href=\"\/en\/products\/extension-de-boite\" style=\"color: #8a6624; text-decoration: underline;\"\u003eother PME box sizes\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd for assembly, add \u003ca href=\"\/en\/products\/cake-drum-rond-blanc-choisir-la-taille\" style=\"color: #8a6624; text-decoration: underline;\"\u003ea cake drum support\u003c\/a\u003e.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAnd find the entire \u003ca href=\"\/en\/collections\/pme\" style=\"color: #8a6624; text-decoration: underline;\"\u003ePME Cake brand\u003c\/a\u003e on Patissland.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"12 cupcakes (H9cm)","offer_id":39679977586730,"sku":"CBO905","price":4.49,"currency_code":"EUR","in_stock":true},{"title":"12 cupcakes (H14cm)","offer_id":39679977619498,"sku":"CBO906","price":5.39,"currency_code":"EUR","in_stock":true},{"title":"24 cupcakes (H9cm)","offer_id":39679977652266,"sku":"CBO907","price":6.29,"currency_code":"EUR","in_stock":false},{"title":"24 cupcakes (H14cm)","offer_id":39679977685034,"sku":"CBO908","price":7.19,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/boite-a-cupcakes-choisir-la-taille-pme-1.png?v=1772138224"},{"product_id":"supports-a-gateau-carre-baby-blue-drum-30-5cm","title":"Square Cake Stand Baby Blue - Drum - 30.5cm","description":"\u003ch2\u003e\u003cspan\u003eCake Stand - Drum - 30.5cm:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eLuxury rigid blue cake stand (Cake Drum). Of sturdy quality, this cake stand adds a touch of elegance.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eDetails and recommendations:\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eIf cared for properly, you can use it many times.\u003c\/p\u003e\n\u003cp\u003eDimensions: 30.6cm\u003c\/p\u003e\n\u003cp\u003eColor: Baby blue\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39443197984810,"sku":"X0611Q","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/support-a-gateau-carre-baby-blue-drum-305cm-fun-cakes-1.jpg?v=1772138322"},{"product_id":"mix-pour-creme-enchantee","title":"Mix for Enchanted Cream","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003eFunCakes Enchanted Cream: a light cream for cupcakes and cakes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream\u003c\/strong\u003e is a light preparation,\n        white and airy, ideal for decorating, filling, and smoothing your cakes.\n        This \u003cstrong\u003eenchanted cream preparation\u003c\/strong\u003e allows you to get in a few minutes\n        a smooth cream with a vanilla taste, perfect for piping cupcakes,\n        filling layer cakes, decorating birthday cakes, or finishing homemade desserts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Lighter than buttercream and more stable than classic whipped cream,\n        it offers excellent stability in the piping bag. Its white color also allows\n        to easily get clear shades with food coloring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Enchanted cream is appreciated for its light texture, its mild vanilla flavor\n        and its ease of use. Just add water, milk, or a mix of both,\n        then whip for a few minutes to get cream ready for piping.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight texture:\u003c\/strong\u003e less rich than buttercream.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGood stability:\u003c\/strong\u003e ideal for decorating cupcakes, layer cakes, and number cakes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eQuick preparation:\u003c\/strong\u003e ready in a few minutes.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite base:\u003c\/strong\u003e easy to color or flavor.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUses in pastry\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes natural Enchanted Cream mix\u003c\/strong\u003e can be used as cream for cupcakes,\n        cream to decorate a cake or light cream for layer cake.\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003ePiping cupcakes\u003c\/li\u003e\n        \u003cli\u003eBirthday cake decoration\u003c\/li\u003e\n        \u003cli\u003eSmoothing layer cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for sponge cakes, molly cakes, and sponge cakes\u003c\/li\u003e\n        \u003cli\u003eFilling for cream puffs, macarons, and verrines\u003c\/li\u003e\n        \u003cli\u003eLight cream for number cake\u003c\/li\u003e\n        \u003cli\u003eAlternative to buttercream\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eEnchanted Cream, whipped cream or buttercream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003eFunCakes Enchanted Cream\u003c\/strong\u003e is between whipped cream and buttercream.\n        It is lighter than buttercream but more stable than homemade whipped cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        For a very light texture, prepare it with water. For a creamier result,\n        use milk or a half water, half milk mix.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eHow to prepare FunCakes Enchanted Cream?\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Pour the powder into the mixer bowl, add cold water, cold milk\n        or a mix of both, then whip until you get a firm, smooth, and airy cream.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        The cream can then be used immediately for piping, filling, or smoothing.\n        If prepared in advance, briefly whip it before use.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eColoring and flavoring the cream\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Thanks to its white color, the plain enchanted cream is ideal for creating pastel colors\n        or bright. It can be colored with gel, powder, or fat-soluble food colorings.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        You can also flavor it with vanilla, lemon, pistachio paste,\n        praline, fruit paste, or a food flavoring.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eAvailable sizes\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003e200 g:\u003c\/strong\u003e small preparations.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e450 g:\u003c\/strong\u003e regular home use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e900 g:\u003c\/strong\u003e decorated cakes and events.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e4 kg:\u003c\/strong\u003e frequent use.\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e10 kg:\u003c\/strong\u003e large volumes, click and collect only under logistical conditions.\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eIngredients, allergens, and storage\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, dehydrated glucose syrup, partially hydrogenated oil\n        palm, emulsifiers E471 and E472f, coconut vegetable fat, milk proteins,\n        dextrose, skimmed milk powder, stabilizers E450, E263, E339, and E516, thickeners E401 and E464,\n        anti-caking agent E341.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAllergens:\u003c\/strong\u003e contains milk. May contain traces of gluten, egg, soy, and lupin.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Store the powder in a cool, dry place. Once prepared, the cream can be kept\n        in the refrigerator in a covered container.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"200g","offer_id":50283630657875,"sku":"F11205","price":3.59,"currency_code":"EUR","in_stock":true},{"title":"450g","offer_id":39519331713066,"sku":"F10130","price":7.19,"currency_code":"EUR","in_stock":true},{"title":"900g","offer_id":39519331745834,"sku":"F10550","price":11.69,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":39623501938730,"sku":"F10825","price":44.99,"currency_code":"EUR","in_stock":true},{"title":"10kg - NO SHIPPING: SOLD ONLY via Click and Collect 🛍️","offer_id":39577322029098,"sku":"F10915","price":80.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/mix-pour-creme-enchantee-fun-cakes-1.jpg?v=1772138492"},{"product_id":"plateau-tournant-30-4cm","title":"Rotating Turntable 30.4cm","description":"\u003ch2\u003e\u003cspan\u003e Wilton 30.4 cm Turntable:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e \u003cstrong\u003eDescription:\u003c\/strong\u003e The Wilton Basic turntable is the preferred tool for all cake decorators, from enthusiastic amateurs to seasoned professionals. Its smooth rotation not only makes greasing and covering your cakes easier but also ensures precise and effortless decorating. Featuring a non-slip coating, this turntable guarantees flawless stability during decoration.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRotation:\u003c\/strong\u003e This turntable provides only horizontal rotation, ideal for even decorating and covering of your creations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Perfect for cakes up to 28 cm in diameter, making it suitable for a wide variety of baking projects.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStability:\u003c\/strong\u003e The non-slip coating offers excellent grip, reducing the risk of unwanted movement during decoration.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e With a diameter of 30.4 cm and a height of about 4 cm, it is designed to facilitate decorating work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eAdvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e The smooth rotation allows precise control when applying icing, borders, or detailed decorations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Ideal for a variety of decorating techniques, from simple covering to more complex designs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEase of use:\u003c\/strong\u003e The non-slip coating and rotation capability enhance the user experience, making decorating more enjoyable and less laborious.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eUses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake decorating:\u003c\/strong\u003e An essential tool for evenly applying icing, fondant, or cream.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake preparation:\u003c\/strong\u003e Facilitates greasing, covering, and smooth finishing of cakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorkshops and baking classes:\u003c\/strong\u003e A valuable addition for teaching cake decorating techniques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eCare advice:\u003c\/strong\u003e To preserve the functionality and appearance of your Wilton 30.4 cm Turntable, it is recommended to clean it thoroughly after each use and keep it in a dry environment.\u003c\/p\u003e\n\u003cp\u003eWith the Wilton 30.4 cm Turntable, bring your pastry creations to life with unmatched ease and precision. This tool is a must-have for any cake decorating enthusiast, allowing you to achieve professional and flawless finishes every time.\u003c\/p\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39476540866602,"sku":"03-3120","price":11.04,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/plateau-tournant-304cm-wilton-1.jpg?v=1772138620"},{"product_id":"4-dowels-tiges-pour-gateaux-a-etages-32cm","title":"4 Dowels \/ Rods for 32cm Tiered Cakes","description":"\u003ch2\u003eWilton Tiered Cake Rods — Hollow Plastic 32 cm (Pack of 4)\u003c\/h2\u003e\n\n\u003cp\u003eReinforce the structure of your \u003cstrong\u003ewedding cakes\u003c\/strong\u003e and \u003cstrong\u003etiered cakes\u003c\/strong\u003e with the \u003cstrong\u003esturdy hollow plastic rods from Wilton\u003c\/strong\u003e, specially designed to provide reliable support for your most ambitious creations. \u003cstrong\u003eWilton\u003c\/strong\u003e, an American brand and pastry reference for over 90 years, offers here a unique solution on the market: \u003cstrong\u003ehollow plastic rods\u003c\/strong\u003e that combine \u003cstrong\u003eexceptional lightness\u003c\/strong\u003e and \u003cstrong\u003emaximum sturdiness\u003c\/strong\u003e thanks to their generous 1.85 cm diameter.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, these Wilton rods are our recommended choice for \u003cstrong\u003every large wedding cakes\u003c\/strong\u003e, \u003cstrong\u003eevent tiered cakes\u003c\/strong\u003e, and \u003cstrong\u003ethrough central rods\u003c\/strong\u003e that require both a good length (32 cm) and a substantial diameter for maximum rigidity. The \u003cstrong\u003ehollow\u003c\/strong\u003e design is their signature: it allows ultra-easy cutting with scissors or a saw, while providing the rigidity of a thick plastic tube.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eMain features\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWilton hollow plastic — the unique signature\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThis is \u003cstrong\u003eTHE MAJOR TECHNICAL ADVANTAGE\u003c\/strong\u003e of these Wilton rods: their \u003cstrong\u003ehollow\u003c\/strong\u003e design. It offers 3 concrete benefits: 1\/ \u003cstrong\u003eExceptional lightness\u003c\/strong\u003e (reducing the total weight of supports in your wedding cake), 2\/ \u003cstrong\u003eUltra-easy cutting\u003c\/strong\u003e with kitchen scissors or a fine saw, 3\/ \u003cstrong\u003eMaximum rigidity\u003c\/strong\u003e thanks to the large-diameter hollow tube principle (used in construction and civil engineering for the same reason). No other brand on the market offers this high-end hollow technology.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eGenerous 1.85 cm diameter — maximum sturdiness\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003e1.85 cm diameter\u003c\/strong\u003e is significantly larger than standard dowels (which average 12 mm, or 35% thinner). This extra thickness combined with the hollow design offers the \u003cstrong\u003emaximum rigidity on the market\u003c\/strong\u003e: ideal for very heavy wedding cakes (5+ kg total), tiered cakes with dense ganaches, or pastry structures of exceptional height. A single Wilton rod supports what would require 2-3 standard dowels to match.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLength 32 cm — for very tall heights\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003e32 cm\u003c\/strong\u003e rods are designed for specific uses: exceptionally tall tiers (20-25 cm), XXL wedding cakes for large receptions, or making a \u003cstrong\u003ethrough central rod\u003c\/strong\u003e that passes through several tiers at once for transport stabilization. For classic tiers of 10-15 cm, you cut to the desired length — the leftover can be used for another tier.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePack of 4 rods — occasional or supplementary use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe pack of \u003cstrong\u003e4 rods\u003c\/strong\u003e is designed for: a unique 3-4 tier wedding cake (1 rod per tier), occasional or one-time use, or as a supplement to another stock for pros who need a few very thick rods for their special structures. For regular volume use, opt instead for the PME wood pack of 12 rods.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWilton quality food-grade plastic\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFood-grade plastic compliant with European standards for direct food contact. Wilton is the American reference brand in pastry for over 90 years, used by millions of pastry chefs worldwide. Proven industrial quality standard, dishwasher safe for hygienic reuse (unlike wood which is recommended for single use).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWilton brand — American reference since 1929\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWilton is THE historic brand of American creative pastry, founded in 1929 in Chicago. It popularized modern cake decorating techniques worldwide (piping tips, nozzles, fondant, candy melts...). Its equipment is used by professional pastry chefs, pastry schools, and advanced amateurs worldwide. A recognized and appreciated quality standard.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"comparaison-title\"\u003e\n  \u003ch2 id=\"comparaison-title\" class=\"patissland-faq__title\"\u003eWilton hollow rods vs other Patissland support options\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWilton hollow rods 32 cm pack of 4 (this listing) — the most rigid\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eHollow plastic\u003c\/strong\u003e, diameter 1.85 cm (the thickest in the range), fixed length 32 cm. Ideal for: very heavy wedding cakes, very dense tiered cakes, maximum through central rods, exceptional pastry structures. The choice for \u003cstrong\u003eabsolute rigidity\u003c\/strong\u003e in plastic. Stronger than a standard PME rod thanks to the large diameter.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEasy Cut Dowels PME — thin adjustable plastic\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFood-grade plastic standard diameter 12 mm, \u003cstrong\u003efree cutting with scissors\u003c\/strong\u003e. Ideal for: custom structures with very variable heights, quick on-the-fly adjustment. More versatile in terms of heights, visually more discreet (thinner), but less rigid than hollow Wilton rods for very heavy pieces. Also available at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePME wood rods 30 cm pack of 12 — the economical pro wood\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePME food-grade wood, \u003cstrong\u003egenerous pack of 12 rods\u003c\/strong\u003e of 30 cm. Ideal for: event pastry chefs who want rigid wood in large volume at the best price. The wood offers greater rigidity than standard plastic, but less than the 1.85 cm hollow Wilton rods. Also available at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDécora wood sticks 16\/30 cm — the wood 2 lengths\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eItalian food-grade Décora wood with choice between 2 lengths (16 cm and 30 cm pre-cut). Ideal for: pastry chefs making both standard wedding cakes (16 cm) and large formats (30 cm) without needing to cut. Also available at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSummary table: which product for which use?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eVery heavy wedding cake \/ XXL tiered cake \/ maximum rigidity\u003c\/strong\u003e → Wilton hollow rods 32 cm (this sheet)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProfessional pastry chef who delivers regularly \/ large volume\u003c\/strong\u003e → PME wood rods 30 cm pack of 12\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNeed 2 lengths (16 and 30 cm) already cut in wood\u003c\/strong\u003e → Décora wood sticks\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCustom structures with variable heights\u003c\/strong\u003e → Easy Cut Dowels PME plastic\u003c\/p\u003e\n      \u003cp\u003eMany professionals keep several references in stock to adapt according to orders. Wilton rods are the solution for very large pieces where rigidity is critical.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"utilisation-title\"\u003e\n  \u003ch2 id=\"utilisation-title\" class=\"patissland-faq__title\"\u003eDetailed instructions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e1. Measure the height of your cake\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFirst, measure the exact height of the tier that will support the one above (from the lower cake drum to the top surface of the cake). This measurement determines the length to which you will cut the Wilton rod. For a 12 cm high tier, for example, your rod should be cut to exactly 12 cm.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e2. Cut the rods to the desired length\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThanks to their hollow design, these Wilton rods cut \u003cstrong\u003every easily with ordinary kitchen scissors\u003c\/strong\u003e. The plastic wall is thin enough to give way under scissors but thick enough to maintain rigidity once cut. For a perfectly clean cut, use a small fine saw or a sturdy cutter. The hollow diameter does not deform when cut.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e3. Arrange in a regular circle\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eBefore insertion, plan the layout. Given the large diameter of Wilton rods (1.85 cm), \u003cstrong\u003e4 rods are usually enough per tier\u003c\/strong\u003e (compared to 6-8 for thinner standard dowels). Arrange in a regular circle at 90° intervals (positions 12, 3, 6, 9 on a clock), about 3-4 cm from the inner edge of the area that will be covered by the upper tier. The superior rigidity compensates for the reduced number.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e4. Vertical insertion into the cake\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eInsert the rods \u003cstrong\u003eperfectly vertically\u003c\/strong\u003e into the cake (tilting would weaken the entire structure). The thick diameter sometimes requires slight pressure at first to penetrate the frosting crust, then the rod slides in easily. Push until it touches the base below (cake drum or cake board). The rod should be perfectly flush with the cake surface (no protrusion or recess).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e5. Placement of the intermediate cake drum\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThen place a \u003cstrong\u003e12 mm cake drum\u003c\/strong\u003e cut to the exact size of the upper tier over all the rods. This drum will distribute the weight across all rods and prevent the upper tier from sinking. Without this rigid intermediate plate, the rods alone are not enough — this is beginners' mistake #1 in tiered cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e6. Through central rod (pro technique)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor 3+ tier wedding cakes intended for long-distance transport: use a 32 cm Wilton rod as a \u003cstrong\u003ethrough central rod\u003c\/strong\u003e. Pre-drill a central hole with a long skewer needle, then insert the Wilton rod vertically through all stacked tiers. The thick 1.85 cm diameter provides exceptional vertical stability that prevents any lateral slipping during transport. The best option on the market for this application.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"conseils-title\"\u003e\n  \u003ch2 id=\"conseils-title\" class=\"patissland-faq__title\"\u003ePatissland expert advice\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many Wilton rods per tier?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eGiven the large 1.85 cm diameter and superior rigidity of hollow Wilton dowels, use fewer rods than with standard dowels:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eLight tier up to 1.5 kg\u003c\/strong\u003e: 3 rods in a triangle\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMedium tier 1.5-3 kg\u003c\/strong\u003e: 4 rods in a circle (90°)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHeavy tier 3-5 kg\u003c\/strong\u003e: 4-5 rods + rigid 12 mm cake drum\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVery heavy tier 5+ kg\u003c\/strong\u003e: 5-6 rods + through central rod\u003c\/p\u003e\n      \u003cp\u003eThe pack of 4 rods generally covers one 4-tier wedding cake (1 rod per tier as a \"through central rod\" + 3 intermediate rods). For very large orders, plan for multiple packs.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"xpatissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to prefer Wilton over other dowels?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eChoose hollow Wilton dowels in 4 specific cases: 1\/ \u003cstrong\u003eVery heavy wedding cake\u003c\/strong\u003e (5+ kg total cake weight), 2\/ \u003cstrong\u003e5+ tier cake\u003c\/strong\u003e where the rigidity of each rod is critical, 3\/ \u003cstrong\u003eThrough central rod\u003c\/strong\u003e for long-distance transport (the thick 1.85 cm diameter makes all the difference), 4\/ \u003cstrong\u003eLarge naked cake\u003c\/strong\u003e where the rod will be partially visible (Wilton white plastic blends better than wood). For other cases, standard dowels (PME, Décora, Easy Cut) are more than sufficient.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAdvantages of the hollow design\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe hollow design is not just aesthetic; it has 3 concrete structural benefits:\u003c\/p\u003e\n      \u003cp\u003e1\/ \u003cstrong\u003eTube principle\u003c\/strong\u003e: a large-diameter hollow tube is more rigid than a solid rod of equivalent diameter (principle used in construction and aviation). You benefit from maximum rigidity.\u003c\/p\u003e\n      \u003cp\u003e2\/ \u003cstrong\u003eWeight reduction\u003c\/strong\u003e: less plastic = less weight added to your wedding cake (every gram counts on a 5 kg cake).\u003c\/p\u003e\n      \u003cp\u003e3\/ \u003cstrong\u003eEasy cutting\u003c\/strong\u003e: the hollow wall yields to kitchen scissors, whereas a solid rod would require a saw.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimal arrangement in triangle or square\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWith only 3-4 rods per tier (vs 6-8 for thin dowels), the arrangement is simpler:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e3 rods\u003c\/strong\u003e: arrange in an equilateral triangle (positions 12, 4, 8 on a clock), spacing 120°.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e4 rods\u003c\/strong\u003e: arrange in a square (positions 12, 3, 6, 9), spacing 90°.\u003c\/p\u003e\n      \u003cp\u003eThe imaginary circle should be slightly smaller in diameter than the upper tier (so the rods are fully under the future tier and invisible).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eReusing Wilton rods\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eUnlike wooden rods which are single-use, Wilton plastic rods are \u003cstrong\u003edishwasher safe\u003c\/strong\u003e and theoretically reusable for many cycles. For professional pastry chefs making several wedding cakes per week, this is a significant economic advantage. Boiling water disinfection is possible for absolute hygiene.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCommon mistakes to avoid\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e1\/ \u003cstrong\u003eInsertion at an angle\u003c\/strong\u003e: all rods must be perfectly vertical.\u003c\/p\u003e\n      \u003cp\u003e2\/ \u003cstrong\u003eRods protruding\u003c\/strong\u003e: cut with scissors so they are flush with the surface.\u003c\/p\u003e\n      \u003cp\u003e3\/ \u003cstrong\u003eRods too short\u003c\/strong\u003e: if the upper tier does not rest on them, it will sink.\u003c\/p\u003e\n      \u003cp\u003e4\/ \u003cstrong\u003eNo intermediate cake drum\u003c\/strong\u003e: rods alone are not enough, a rigid plate is needed between tiers.\u003c\/p\u003e\n      \u003cp\u003e5\/ \u003cstrong\u003eUnderestimating the diameter\u003c\/strong\u003e: the holes left by the Wilton hollow rods are visible when cutting (1.85 cm diameter, which is significant). Serve slices avoiding the insertion areas.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003eComplementary products at Patissland\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhite 12 mm cake drums (essential)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWilton rods do not work alone: you need a \u003cstrong\u003e12 mm cake drum\u003c\/strong\u003e between each tier (at the exact size of the upper tier) to distribute the weight across all the rods. Available in 7 diameters (20 to 50 cm) at Patissland. An essential ally for any tier support system.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEasy Cut PME Dowels (finer adjustable alternative)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor your lighter tiers or for custom structures with very variable heights, the Easy Cut PME in thin plastic (12 mm) are more practical because they are visually more discreet. Many professionals keep both: Wilton hollow for very heavy pieces and central rods, Easy Cut for other uses. Also available at Patissland.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWooden rods for wood rigidity\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIf you prefer wood for its traditional feel (and for its more natural look on naked cakes), we offer \u003cstrong\u003ePME wooden rods 30 cm pack of 12\u003c\/strong\u003e and \u003cstrong\u003eDécora sticks 16\/30 cm\u003c\/strong\u003e. More affordable in volume for PME rods, more versatile in lengths for Décora.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTall cake boxes compatible with Wilton\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eOnce your wedding cake is assembled with Wilton rods, transport it in our \u003cstrong\u003eAzucren tall boxes (15.2 cm)\u003c\/strong\u003e. The height protects delicate decorations. For very large formats with a 32 cm central rod, plan a custom outer packaging adapted to the total height of the cake.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOther Wilton products\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePatissland offers a \u003cstrong\u003ewide Wilton range\u003c\/strong\u003e: pastry nozzles (the famous 1M, 2D, star, flower), candy melts in all colors, fondant, candy buttons, cake molds, cake decorating accessories. Building your complete Wilton kit allows you to benefit from a tool consistency proven by millions of pastry chefs worldwide.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhy hollow rods rather than solid ones?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThree major technical advantages: 1\/ \u003cstrong\u003eStiffer at the same diameter\u003c\/strong\u003e thanks to the hollow tube principle (used in construction, aviation, engineering), 2\/ \u003cstrong\u003eLighter\u003c\/strong\u003e so less weight added to your wedding cake, 3\/ \u003cstrong\u003eUltra-easy cutting with scissors\u003c\/strong\u003e (the wall yields effortlessly, whereas a solid rod requires a saw). This is an engineering design specifically made for professional pastry.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat is the difference with Easy Cut PME Dowels?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003ehollow Wilton rods\u003c\/strong\u003e have a diameter of 1.85 cm (large gauge) and a fixed length of 32 cm — designed for large pieces and central rods. The \u003cstrong\u003eEasy Cut PME\u003c\/strong\u003e rods have a diameter of 12 mm (standard gauge) and are solid plastic adjustable with scissors — intended for standard uses and custom structures. Wilton rods are stiffer but less discreet; PME rods are more versatile but less strong for very heavy loads. Both are complementary.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many rods are in a pack?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe pack contains \u003cstrong\u003e4 Wilton rods\u003c\/strong\u003e of 32 cm. With 4 rods, you can assemble: 1 4-tier wedding cake (1 central rod through each tier), or 2 2-tier wedding cakes, or a full support system for a very heavy single-tier cake. For regular professional volumes, plan to keep several packs in stock.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAre Wilton rods safe for food contact?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, made from food-grade plastic compliant with European standards for direct food contact. Wilton is the world reference brand in pastry for over 90 years, and its products are tested according to the highest standards. No transfer of taste, odor, or harmful substances to your preparations.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs the 1.85 cm diameter visible when cutting?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, it's fair to mention: a 1.85 cm diameter hole is more visible when cutting than a 12 mm hole left by a standard dowel. To minimize the impact: position the rods in the center of each layer (not on the edges visible when cutting), and at serving time, cut slices avoiding the rod areas. The trade-off is well worth the superior rigidity for very large pieces.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many layers can these rods support?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eUp to \u003cstrong\u003e6-7 layers\u003c\/strong\u003e without problem thanks to the maximum rigidity of the hollow 1.85 cm Wilton rods — this is the record in the Patissland catalog in terms of supported height. For display pieces exceeding 7 layers, add a central through rod in addition to the peripheral rods of each layer.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan they be washed and reused?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, that's the advantage of plastic over wood! Wilton rods are \u003cstrong\u003edishwasher safe\u003c\/strong\u003e and theoretically reusable for many cycles. Disinfection is possible with boiling water for absolute hygiene. For professionals who make several wedding cakes per week, this is a real economic advantage compared to single-use wood.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eShould they be removed before serving?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, when cutting! Before serving, disassemble your wedding cake layer by layer (starting from the top), remove the rods and the intermediate cake drums, then cut each layer separately. Inform the maître d' or the person in charge of service so they are not surprised by the plastic supports. The removed rods can then be washed and stored for reuse.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan they be used for a naked cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, and the white Wilton plastic visually blends better than wood if a rod happens to stick out slightly (the white blends with a mascarpone cream, for example). For 99% of properly assembled naked cakes, the rods remain invisible between the layers, hidden by the layers of cream or fresh fruit. The 1.85 cm diameter is particularly suitable for heavy naked cakes (loaded with fresh fruit).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"WILTON","offers":[{"title":"Default Title","offer_id":39492745691178,"sku":"05-0-0028","price":3.32,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/4-dowels-tiges-pour-gateaux-a-etages-32cm-wilton-1.jpg?v=1772138802"},{"product_id":"50-caissettes-a-cupcakes-princesse","title":"50 Cupcake Liners - Princess","description":"\u003ch3\u003e50 Princess Cupcake Liners\u003c\/h3\u003e\n\u003cp\u003eTransform your cupcakes into worthy royal treats with the Princess cupcake liners. Perfect for celebrating birthdays, fairy tale-themed parties, or any event that calls for a touch of magic and elegance, these liners promise to captivate your guests' imagination and add a majestic shine to your baked goods.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eRoyal Elegance for Your Baked Goods\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e Made from thick, non-greasy paper, these liners provide even and flawless baking, ensuring your cupcakes turn out perfect every time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDurable Design:\u003c\/strong\u003e They stay intact and maintain their royal shine throughout baking, allowing your creations to stand out with their beauty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003ePerfect and Easy Presentation\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eParchment Paper:\u003c\/strong\u003e Cupcakes release effortlessly, ensuring an impeccable presentation and total satisfaction for both the eyes and the palate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOptimal Use:\u003c\/strong\u003e To guarantee the ideal shape of your cupcakes, it is recommended to use these liners in combination with a muffin pan.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eProduct Details\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eQuantity:\u003c\/strong\u003e Each pack contains 50 liners, allowing you to prepare plenty of cupcakes for all your royal guests.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDimensions:\u003c\/strong\u003e Measuring about 5 cm in diameter, these liners fit perfectly with standard muffin pans, promoting even and efficient baking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTreat your cupcakes like royalty with the Princess cupcake liners. Whether you're preparing a feast for a little princess or prince, a fairy tale-themed party, or simply adding a touch of whimsy to your dessert table, these liners are the perfect choice to elevate your baked goods to princely splendor.\u003c\/p\u003e","brand":"HOUSE OF MARIE","offers":[{"title":"Default Title","offer_id":39547722006570,"sku":"HM2224","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/50-caissettes-a-cupcakes-princesse-house-of-marie-1.jpg?v=1772139620"},{"product_id":"decors-en-sucre-citrouilles","title":"Sugar Decorations - Pumpkins","description":"\u003ch3\u003eFunCakes Pumpkin Sugar Decorations - Perfect for Halloween\u003c\/h3\u003e\n\u003cp\u003eAdd a spooky and festive finishing touch to your cakes, cupcakes, and other treats with these adorable pumpkin-shaped sprinkles from FunCakes. Designed especially for Halloween-themed decorations, these sugar decorations are ideal for any baker looking to add a creative and seasonal dimension to their creations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Ingredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMade primarily from sugar, with a blend of invert sugar syrup, vegetable oil (coconut), and various thickeners and colorants to achieve the perfect pumpkin shape with vibrant color.\u003c\/li\u003e\n\u003cli\u003eGluten-free (certified NL-090-163), making them accessible to a wider range of consumers, while noting the potential presence of nut traces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTo maintain freshness and quality, store these decorations in a cool, dry place (12-20°C), away from sunlight and any sources of odors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEach pack contains 12 pumpkin-shaped sugar decorations, ready to sprinkle on your baked creations to give them a festive look.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese FunCakes pumpkin sugar decorations are the perfect choice for bakers and decoration enthusiasts wanting to add a playful and thematic element to their Halloween pastries. Easily transform your desserts into spooky works of art!\u003c\/p\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":39563375312938,"sku":"F50305","price":2.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/decors-en-sucre-citrouilles-fun-cakes-1.jpg?v=1772139903"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/promotions-patissland.jpg?v=1742153801","url":"https:\/\/patistopsland.com\/en\/collections\/promotions.oembed?page=2","provider":"Patissland","version":"1.0","type":"link"}