{"title":"Preparation \u0026 Cooking Mats","description":"","products":[{"product_id":"tapis-a-macarons-silikomart","title":"Macaron Mat 48 Cavities","description":"\u003ch1 data-source-line=\"1-1\"\u003eSilicone Macaron Mat 48 Cavities Ø35mm - Silikomart Professional (MAC01)\u003c\/h1\u003e\n\u003cp data-source-line=\"3-5\"\u003e\u003cstrong\u003eReference:\u003c\/strong\u003e MAC01\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart (Italy)\u003cbr\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 300x400mm plate - 48 cavities Ø35mm\u003c\/p\u003e\n\u003chr data-source-line=\"7-7\"\u003e\n\u003ch2 data-source-line=\"9-9\"\u003eFinally, Perfectly Uniform Macarons Without Piping Struggles\u003c\/h2\u003e\n\u003cp data-source-line=\"11-11\"\u003eThe \u003cstrong\u003eSilikomart 48-cavity silicone macaron mat\u003c\/strong\u003e definitively solves the number one nightmare of homemade macarons: irregular, oval shells of random sizes that ruin the final aesthetic and make assembly impossible. This professional technical innovation transforms the difficulty of approximate manual piping into absolute simplicity thanks to its \u003cstrong\u003emillimeter-calibrated cavities\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-source-line=\"13-13\"\u003eWith its \u003cstrong\u003e48 perfectly spaced guide circles\u003c\/strong\u003e, this mat allows producing \u003cstrong\u003e24 assembled macarons\u003c\/strong\u003e in a single batch with consistency worthy of the finest Parisian patisseries. More than just an accessory, it is the tool that makes the difference between disappointing amateur attempts and flawless professional creations where each macaron is the perfect clone of its neighbor.\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eThe professional advantage :\u003c\/strong\u003e Saves parchment paper with hand-drawn circles, eliminates waste from poorly measured batter, and above all ensures consistent results batch after batch, essential for repeated productions and prestigious creations.\u003c\/p\u003e\n\u003chr data-source-line=\"17-17\"\u003e\n\u003ch2 data-source-line=\"19-19\"\u003eProfessional Technical Features\u003c\/h2\u003e\n\u003cp data-source-line=\"21-21\"\u003e\u003cstrong\u003eOptimized dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"22-27\"\u003e\n\u003cli data-source-line=\"22-22\"\u003ePlate size: 300 x 400 mm (standard for domestic and professional ovens)\u003c\/li\u003e\n\u003cli data-source-line=\"23-23\"\u003eNumber of cavities: 48 guide cavities (= 24 assembled macarons)\u003c\/li\u003e\n\u003cli data-source-line=\"24-24\"\u003eDiameter per cavity: 35 mm (classic elegant size)\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003eSpacing: Calibrated for optimal expansion without fusion between shells\u003c\/li\u003e\n\u003cli data-source-line=\"26-27\"\u003eThickness: Stable and durable food-grade silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"28-28\"\u003e\u003cstrong\u003eHigh-performance material:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"29-34\"\u003e\n\u003cli data-source-line=\"29-29\"\u003eProfessional food-grade silicone Silikomart\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003eThermal resistance: -60°C to +230°C\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003eProperties: Naturally non-stick, reusable thousands of times\u003c\/li\u003e\n\u003cli data-source-line=\"32-32\"\u003eCompatibility: Conventional oven, fan oven, freezer, dishwasher\u003c\/li\u003e\n\u003cli data-source-line=\"33-34\"\u003eManufactured in: Italy (Silikomart quality guarantee)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"35-35\"\u003e\n\u003ch2 data-source-line=\"37-37\"\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"39-39\"\u003e\u003cstrong\u003eClassic Macaron Production :\u003c\/strong\u003e All traditional flavors (vanilla, chocolate, coffee, pistachio, raspberry, lemon) with guaranteed perfect consistency.\u003c\/p\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eContemporary Creations :\u003c\/strong\u003e Trendy colorful macarons, innovative flavors, seasonal collections, limited event editions.\u003c\/p\u003e\n\u003cp data-source-line=\"43-43\"\u003e\u003cstrong\u003eArtisanal Production :\u003c\/strong\u003e Boutique pastries, tea rooms, caterers, cake design workshops, local markets, direct sales.\u003c\/p\u003e\n\u003cp data-source-line=\"45-45\"\u003e\u003cstrong\u003eAlternative Applications :\u003c\/strong\u003e Calibrated mini cookies, uniform small meringues, miniature choux, round financiers, flat molded chocolates.\u003c\/p\u003e\n\u003chr data-source-line=\"47-47\"\u003e\n\u003ch2 data-source-line=\"49-49\"\u003eExpert Patissland Technical Guide\u003c\/h2\u003e\n\u003ch3 id=\"utilisation-optimale-(m%C3%A9thode-professionnelle)\" data-source-line=\"51-51\"\u003eOptimal Use (Professional Method)\u003c\/h3\u003e\n\u003cp data-source-line=\"52-52\"\u003e\u003cstrong\u003eCrucial preparation:\u003c\/strong\u003e Position the mat directly on a \u003cstrong\u003eperforated aluminum baking sheet\u003c\/strong\u003e if possible. This combination allows optimal air circulation under the mat and promotes the development of the characteristic macaron foot.\u003c\/p\u003e\n\u003cp data-source-line=\"54-54\"\u003e\u003cstrong\u003ePrecise piping technique:\u003c\/strong\u003e Use a piping bag with a plain 8-10mm tip. Place the tip at the center of each circle, 1 cm above, and squeeze evenly until filling the mold 3\/4 full. The batter will naturally spread to the edges during crusting.\u003c\/p\u003e\n\u003ch3 id=\"cro%C3%BBtage-et-cuisson-ma%C3%AEtris%C3%A9s\" data-source-line=\"56-56\"\u003eMastered Crusting and Baking\u003c\/h3\u003e\n\u003cp data-source-line=\"57-57\"\u003e\u003cstrong\u003eCrusting phase:\u003c\/strong\u003e 30-45 minutes at room temperature depending on humidity. The mat perfectly holds the shells in place during this critical film formation step.\u003c\/p\u003e\n\u003cp data-source-line=\"59-59\"\u003e\u003cstrong\u003eCrust test:\u003c\/strong\u003e Gently touch the surface of a shell - it should be dry to the touch without sticking to the finger. This check ensures the formation of the legendary \"foot.\"\u003c\/p\u003e\n\u003cp data-source-line=\"61-61\"\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 150-160°C depending on your oven, 12-14 minutes. The silicone distributes heat evenly for uniform baking of all shells simultaneously.\u003c\/p\u003e\n\u003ch3 id=\"d%C3%A9moulage-professionnel-sans-casse\" data-source-line=\"63-63\"\u003eProfessional Unmolding Without Breakage\u003c\/h3\u003e\n\u003cp data-source-line=\"64-64\"\u003e\u003cstrong\u003eMandatory cooling:\u003c\/strong\u003e Let cool completely on the mat (15-20 minutes). Slide the mat onto a cold work surface (marble or stainless steel) to speed up the process.\u003c\/p\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eUnmolding technique:\u003c\/strong\u003e Well-baked shells detach by themselves. If resistant, use a thin spatula by gently sliding it under the shell. If they stick, it often indicates underbaking by 1-2 minutes.\u003c\/p\u003e\n\u003chr data-source-line=\"68-68\"\u003e\n\u003ch2 data-source-line=\"70-70\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eGuaranteed professional consistency:\u003c\/strong\u003e 48 perfectly identical shells eliminating tedious post-baking sorting and waste of failed or poorly formed shells.\u003c\/p\u003e\n\u003cp data-source-line=\"74-74\"\u003e\u003cstrong\u003eSubstantial savings:\u003c\/strong\u003e One-time investment permanently replacing parchment sheets with manually drawn circles, paid off after just 10-15 batches.\u003c\/p\u003e\n\u003cp data-source-line=\"76-76\"\u003e\u003cstrong\u003eMajor time saving:\u003c\/strong\u003e Production of 24 perfect macarons in one batch vs approximate manual piping requiring adjustments and multiple retries.\u003c\/p\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eItalian Silikomart quality:\u003c\/strong\u003e Exceptional durability resisting thousands of uses without deformation or loss of non-stick properties.\u003c\/p\u003e\n\u003cp data-source-line=\"80-80\"\u003e\u003cstrong\u003eDefinitive technical solution:\u003c\/strong\u003e Eliminates the amateur macaron's number one problem - irregularity that spoils the final appearance and complicates assembly.\u003c\/p\u003e\n\u003chr data-source-line=\"82-82\"\u003e\n\u003ch2 data-source-line=\"84-84\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"86-87\"\u003e\u003cstrong\u003eShould parchment paper be used under the mat?\u003c\/strong\u003e No, absolutely not! The mat is placed directly on the baking sheet. The non-stick silicone allows perfect release without any intermediary. Paper would even hinder heat distribution.\u003c\/p\u003e\n\u003cp data-source-line=\"89-90\"\u003e\u003cstrong\u003eWhich Tray to Use for Optimal Results?\u003c\/strong\u003e Ideally a perforated aluminum tray that allows air circulation under the mat and promotes foot formation. A classic tray also works perfectly.\u003c\/p\u003e\n\u003cp data-source-line=\"92-93\"\u003e\u003cstrong\u003eHow to Prevent Macarons from Touching During Baking?\u003c\/strong\u003e The spacing of the molds is calculated for normal expansion. Fill each circle up to 3\/4 - the batter will naturally reach the edges without overflowing.\u003c\/p\u003e\n\u003cp data-source-line=\"95-96\"\u003e\u003cstrong\u003eDoes the Mat Need Greasing?\u003c\/strong\u003e Never! Silikomart silicone is naturally non-stick. Greasing could alter the shape of the shells and cause uncontrolled spreading.\u003c\/p\u003e\n\u003cp data-source-line=\"98-99\"\u003e\u003cstrong\u003eCan It Be Used for Other Pastries?\u003c\/strong\u003e Absolutely! Perfect for uniform mini cookies, small meringues, miniature choux, round financiers, or even freezing spherical inserts thanks to its cold resistance.\u003c\/p\u003e\n\u003cp data-source-line=\"101-102\"\u003e\u003cstrong\u003eHow to Clean Effectively After Use?\u003c\/strong\u003e Warm soapy water is more than enough. For stubborn residues, soak 10 minutes then use a soft sponge. Dishwasher safe up to 70°C for effortless cleaning.\u003c\/p\u003e\n\u003chr data-source-line=\"104-104\"\u003e\n\u003ch2 data-source-line=\"106-106\"\u003eChef Patissland Tips\u003c\/h2\u003e\n\u003cp data-source-line=\"108-108\"\u003e\u003cstrong\u003ePerfect Foot Tip:\u003c\/strong\u003e Combine this mat with a perforated tray to optimize hot air circulation and guarantee the characteristic foot that marks a successful macaron.\u003c\/p\u003e\n\u003cp data-source-line=\"110-110\"\u003e\u003cstrong\u003eAnti-overflow Technique:\u003c\/strong\u003e Fill the molds up to 3\/4 maximum. The batter naturally spreads during resting and baking to perfectly reach the edges.\u003c\/p\u003e\n\u003cp data-source-line=\"112-112\"\u003e\u003cstrong\u003eOptimal Unmolding:\u003c\/strong\u003e Absolute patience! Let cool completely before unmolding. Warm shells stick, cold shells release on their own.\u003c\/p\u003e\n\u003cp data-source-line=\"114-114\"\u003e\u003cstrong\u003eIntensive Production:\u003c\/strong\u003e For large volumes, use multiple mats on different racks respecting vertical spacing for even air circulation.\u003c\/p\u003e\n\u003chr data-source-line=\"116-116\"\u003e\n\u003ch2 data-source-line=\"118-118\"\u003eMaintenance and Durability\u003c\/h2\u003e\n\u003cp data-source-line=\"120-120\"\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Warm soapy water or dishwasher (max 70°C). Avoid abrasive sponges that would damage the non-stick surface.\u003c\/p\u003e\n\u003cp data-source-line=\"122-122\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store flat or rolled without sharp creases, in a dry place. Never fold at sharp angles that would cause permanent deformations.\u003c\/p\u003e\n\u003cp data-source-line=\"124-124\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Several years of intensive use with proper care. Silikomart silicone retains its properties even after thousands of bakes.\u003c\/p\u003e\n\u003chr data-source-line=\"126-126\"\u003e\n\u003ch2 data-source-line=\"128-128\"\u003eRecommended Complementary Products\u003c\/h2\u003e\n\u003cp data-source-line=\"130-130\"\u003e\u003cstrong\u003eFor Perfect Macarons from A to Z:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"131-137\"\u003e\n\u003cli data-source-line=\"131-131\"\u003e\n\u003cstrong\u003ePerforated Aluminum Tray 40x30cm\u003c\/strong\u003e - Optimal Airflow Under Silicone Mat\u003c\/li\u003e\n\u003cli data-source-line=\"132-132\"\u003e\n\u003cstrong\u003eProfessional Gel Colorants\u003c\/strong\u003e - Vibrant Colored Shells Without Altering Texture\u003c\/li\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eReusable Piping Bag + 10mm Plain Nozzle\u003c\/strong\u003e - Precise and Comfortable Piping\u003c\/li\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003eExtra-fine Almond Powder\u003c\/strong\u003e - Perfectly Smooth Shell Base\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eConcentrated Flavors\u003c\/strong\u003e - Intense and Authentic Tastes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":31608839176234,"sku":"23.041.00.0065","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-macarons-48-cavites-silikomart-1.png?v=1772134498"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm","title":"Silicone Baking Mat 52 x 32 cm - Patisse","description":"\u003ch2\u003eSilicone Baking Mat\u003cspan\u003e :\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSilicone baking mat from the brand Patisse, ideal for rolling out your sugar paste, marzipan, or cookie dough.\u003c\/p\u003e\n\u003cp\u003eSize: approx. 52 x 32 cm.\u003c\/p\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":32065091436586,"sku":"P01718","price":20.39,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-en-silicone-52-x-32-cm-patisse-patisse-1.png?v=1772135202"},{"product_id":"tapis-de-cuisson-en-silicone-52-x-32-cm-1","title":"Micro Perforated Lightning Mat (variants available)","description":"\u003ch2\u003eSilicone Éclair Mat\u003cspan\u003e:\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis micro-perforated mat from the Pavoni brand is made of silicone. Thanks to its non-stick properties, it is the perfect complement to pair with the tray. The micro-holes facilitate optimal heat distribution.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eMat Dimensions: 60 x 40 cm\u003c\/p\u003e\n\u003cp\u003e2 variants:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20 éclair molds: 12.5 x 2.5 cm\u003c\/li\u003e\n\u003cli\u003e48 éclair molds: \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e6 x 1.8 cm\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003eUsage advice:\u003cbr\u003e1. Place the mat on a micro-perforated tray\u003cbr\u003e2. Apply the batter\u003cbr\u003e3. Put the tray in the oven\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"20 Imprints: 12.5 x 2.5 cm","offer_id":39616203849770,"sku":"ECL20","price":19.99,"currency_code":"EUR","in_stock":true},{"title":"48 Imprints: 6 x 1.8 cm","offer_id":39616203882538,"sku":"ECL48","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-a-eclairs-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135283"},{"product_id":"tapis-de-cuisson-en-silicone-micro-perfore-38-x-30-cm","title":"Micro-perforated Silicone Mat (available variants)","description":"\u003cp\u003e\u003cstrong\u003ePavoni Micro-Perforated Silicone Baking Mat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pavoni micro-perforated silicone baking mat is a must-have for professionals and cooking enthusiasts seeking even and perfect baking. Designed by the Italian brand Pavoni, this mat is made from high-quality silicone, specially designed to ensure uniform heat distribution thanks to its micro-perforations.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Micro-perforated silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable Dimensions\u003c\/strong\u003e:\n\u003cul\u003e\n\u003cli\u003e380 x 300 mm\u003c\/li\u003e\n\u003cli\u003e585 x 385 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing\u003c\/strong\u003e: Designed for professional use, durable and non-stick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages of the Pavoni Micro-Perforated Silicone Mat:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eEven Baking\u003c\/strong\u003e: The micro-perforations allow optimal heat distribution, ensuring uniform baking of all your preparations, whether puff pastry, shortcrust pastry, or other pastry creations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick and Practical\u003c\/strong\u003e: Its non-stick silicone material makes it easy to release food without adding fats, for healthier preparations and simplified cleaning.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatile Use\u003c\/strong\u003e: This mat is perfect for baking (cookies, viennoiseries, tarts), but also for cooking other foods requiring regular heat diffusion. It can also be used as a plating support to prevent sticking.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEasy and Practical Use:\u003c\/h3\u003e\n\u003cp\u003ePrepare your dough, place it directly on the micro-perforated mat, and bake for perfect results. This mat is ideal for chefs and pastry chefs seeking precision and quality in their culinary creations.\u003c\/p\u003e\n\u003ch3\u003eCare Instructions:\u003c\/h3\u003e\n\u003cp\u003eFor optimal cleaning, rinse the mat with warm water and a little dish soap, or place it in the dishwasher. Its durability allows repeated use without deformation or loss of quality.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"38 x 30 cm","offer_id":39619271622698,"sku":"FOROSIL43","price":18.99,"currency_code":"EUR","in_stock":true},{"title":"58.5 x 38.5 cm","offer_id":39619271655466,"sku":"FOROSIL64","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-variantes-disponibles-pavoni-1.png?v=1772135431"},{"product_id":"tapis-a-eclairs-et-choux-silikomart","title":"Mat for Eclairs, Cream Puffs, and Tartlets","description":"\u003cp\u003e \u003cstrong\u003eMicro-perforated Silicone Mat for Éclairs, Cream Puffs, and Tartlets\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003ePerfect Baking for Delicate Pastries\u003c\/strong\u003e: This Silikomart micro-perforated silicone mat, reinforced with fiberglass, is ideal for baking éclairs and cream puffs. 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Additionally, cleaning it is a breeze.\u003c\/p\u003e\n\u003cp\u003eOrigin and Trusted Brand: Made in Italy, this mat carries the Silikomart brand, known for the superior quality of its pastry products.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46788169204051,"sku":"70.626.87.0065","price":15.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-fiberglass-40x30cm-silikomart-1.webp?v=1772146656"},{"product_id":"tapis-fibre-silicone-38x28cm","title":"Fiber \u0026 Silicone Mat - 38x28cm","description":"\u003cp\u003e \u003cstrong\u003eSilicone and Fiberglass Baking Mat - 38.5 x 28.5 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnhance your cooking experience with our Platinum silicone baking mat, a must-have for all cooking and baking enthusiasts.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlatinum Silicone:\u003c\/strong\u003e This high-quality material not only provides an exceptional non-stick surface but also ensures your food retains its authentic flavor without interference.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for working with various types of dough, rolling out fondant, or even baking cookies and macarons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eExtreme Durability:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eResistant to Extreme Temperatures:\u003c\/strong\u003e Suitable for use from direct freezing to oven baking without any issues.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReusable and Eco-Friendly:\u003c\/strong\u003e Designed for repeated use, reducing the need for parchment paper or disposable sheets.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eEasy to Clean:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA simple wash with soapy water is enough to clean it, or you can place it in the dishwasher for effortless cleaning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003cstrong\u003eOptimal Workspace:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWith its generous dimensions of 38.5 x 28.5 cm, this mat offers a large surface to prepare, bake, and even cool your creations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you are a home chef or a professional pastry chef, this Silicone and Fiberglass Baking Mat is the essential tool to enhance your preparations and simplify your cooking process. A practical investment for years of successful baking!\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":46880636830035,"sku":"9260258","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-fibre-and-silicone-38x28cm-decora-1.jpg?v=1772146955"},{"product_id":"disques-antiderapants","title":"Non-slip Discs","description":"\u003cp\u003eIncrease your safety and efficiency in the kitchen with our non-slip discs. 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These discs increase safety in your kitchen.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Suitable for a variety of kitchen applications, whether stabilizing a cutting board, a bowl, or an electrical appliance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurability\u003c\/strong\u003e: Designed to last, these discs will withstand wear over time, even with frequent use.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage tip\u003c\/strong\u003e: Clean the discs regularly to maintain their grip. Avoid contact with harsh chemicals that could reduce their effectiveness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChoose stability and safety with these non-slip discs! They will quickly become an essential part of your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv data-spm-anchor-id=\"a2g0w.10010108.1000023.i2.1d124a7843fvJj\"\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-spm-anchor-id=\"a2g0w.10010108.1000023.i2.1d124a7843fvJj\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47070071357779,"sku":"9260250","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/disques-antiderapants-decora-1.jpg?v=1772147597"},{"product_id":"tapis-micro-perfore-en-silicone-38x28cm","title":"Silicone Micro-Perforated Mat (choose size)","description":"\u003ch1 data-source-line=\"1-1\"\u003eDecora Microperforated Silicone Baking Mat - 2 Professional Sizes | Reusable\u003c\/h1\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eMicroperforated technology for optimal uniform baking - Permanently replaces parchment paper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover the Decora Microperforated Silicone Baking Mat, available in \u003cstrong\u003e2 professional sizes tailored to your needs\u003c\/strong\u003e: \u003cstrong\u003e58.5×38.5cm (large size)\u003c\/strong\u003e and \u003cstrong\u003e38.5×28.5cm (standard size)\u003c\/strong\u003e. This premium technical solution \u003cstrong\u003erevolutionizes your pastry baking\u003c\/strong\u003e by guaranteeing perfectly uniform and crispy results thanks to its \u003cstrong\u003estrategic micro-perforations\u003c\/strong\u003e that allow \u003cstrong\u003eoptimal 360° air circulation\u003c\/strong\u003e around your preparations, eliminating excess moisture for even baking impossible to achieve with traditional parchment paper.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eMade of \u003cstrong\u003ehigh-quality food-grade silicone on reinforced mesh\u003c\/strong\u003e, it offers \u003cstrong\u003eexceptional thermal resistance from -40°C to +230°C\u003c\/strong\u003e, allowing oven, freezer use and all professional techniques. \u003cstrong\u003eReusable thousands of times\u003c\/strong\u003e, it represents a smart ecological and economical investment that permanently eliminates disposable consumables.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eTwo sizes to perfectly fit your equipment: \u003cstrong\u003elarge size 58.5×38.5cm\u003c\/strong\u003e for professional pastry trays and large productions, \u003cstrong\u003estandard size 38.5×28.5cm\u003c\/strong\u003e for domestic ovens and compact labs.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eChoice of size according to your needs\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"format-grand-58%2C5%C3%9738%2C5cm---production-professionnelle\" data-source-line=\"15-15\"\u003e\u003cstrong\u003eLarge size 58.5×38.5cm - Professional production\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"17-17\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"18-22\"\u003e\n\u003cli data-source-line=\"18-18\"\u003e\n\u003cstrong\u003eProfessional pastry trays\u003c\/strong\u003e: Perfectly fits standard 60×40cm trays\u003c\/li\u003e\n\u003cli data-source-line=\"19-19\"\u003e\n\u003cstrong\u003eBakeries and labs\u003c\/strong\u003e: Series production of cookies, viennoiseries\u003c\/li\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eCaterers and events\u003c\/strong\u003e: Large quantities in a single batch\u003c\/li\u003e\n\u003cli data-source-line=\"21-22\"\u003e\n\u003cstrong\u003eProfessional ovens\u003c\/strong\u003e: Optimal use of baking space\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"23-23\"\u003e\u003cstrong\u003eProduction capacities:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"24-28\"\u003e\n\u003cli data-source-line=\"24-24\"\u003e\n\u003cstrong\u003e40-50 medium-sized cookies\u003c\/strong\u003e in a single batch\u003c\/li\u003e\n\u003cli data-source-line=\"25-25\"\u003e\n\u003cstrong\u003e20-24 éclairs\u003c\/strong\u003e arranged in optimal rows\u003c\/li\u003e\n\u003cli data-source-line=\"26-26\"\u003e\n\u003cstrong\u003e6-8 tart shells\u003c\/strong\u003e 20cm simultaneously\u003c\/li\u003e\n\u003cli data-source-line=\"27-28\"\u003e\n\u003cstrong\u003eOptimized production\u003c\/strong\u003e for maximum profitability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"format-standard-38%2C5%C3%9728%2C5cm---polyvalence-domestique\" data-source-line=\"29-29\"\u003e\u003cstrong\u003eStandard size 38.5×28.5cm - Domestic versatility\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"31-31\"\u003e\u003cstrong\u003eIdeal for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"32-36\"\u003e\n\u003cli data-source-line=\"32-32\"\u003e\n\u003cstrong\u003eDomestic ovens\u003c\/strong\u003e: Perfectly fits common 40×30cm trays\u003c\/li\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eDemanding amateur pastry chefs\u003c\/strong\u003e: Professional quality at home\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eSmall workshops\u003c\/strong\u003e: Artisan productions in controlled quantities\u003c\/li\u003e\n\u003cli data-source-line=\"35-36\"\u003e\n\u003cstrong\u003eCompact kitchens\u003c\/strong\u003e: Easy storage, easy handling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"37-37\"\u003e\u003cstrong\u003eProduction capacities:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"38-42\"\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003e20-25 medium-sized biscuits\u003c\/strong\u003e per batch\u003c\/li\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003e12-15 éclairs\u003c\/strong\u003e or choux arranged comfortably\u003c\/li\u003e\n\u003cli data-source-line=\"40-40\"\u003e\n\u003cstrong\u003e3-4 tart bases\u003c\/strong\u003e 20cm simultaneously\u003c\/li\u003e\n\u003cli data-source-line=\"41-42\"\u003e\n\u003cstrong\u003eFamily size\u003c\/strong\u003e for daily pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"43-43\"\u003e\n\u003ch2 data-source-line=\"45-45\"\u003e\u003cstrong\u003eRevolutionary technical advantages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"47-47\"\u003e\u003cstrong\u003eExclusive microperforated technology:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"48-52\"\u003e\n\u003cli data-source-line=\"48-48\"\u003e\n\u003cstrong\u003eCalibrated micro-perforations\u003c\/strong\u003e: Optimal air circulation under preparations for even baking top and bottom\u003c\/li\u003e\n\u003cli data-source-line=\"49-49\"\u003e\n\u003cstrong\u003eContinuous moisture evacuation\u003c\/strong\u003e: Steam escaping through perforations prevents softening and guarantees perfect crispness\u003c\/li\u003e\n\u003cli data-source-line=\"50-50\"\u003e\n\u003cstrong\u003eGuaranteed uniform baking\u003c\/strong\u003e: Heat evenly distributed eliminating overcooked or undercooked areas\u003c\/li\u003e\n\u003cli data-source-line=\"51-52\"\u003e\n\u003cstrong\u003eProfessional coloring\u003c\/strong\u003e: Evenly golden bottoms with characteristic grid pattern\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"53-54\"\u003e\u003cstrong\u003eSuperiority vs baking paper:\u003c\/strong\u003e Unlike impermeable baking paper that traps moisture creating soggy bottoms, the microperforations allow continuous evaporation ensuring professional crispy texture over the entire surface.\u003c\/p\u003e\n\u003cp data-source-line=\"56-56\"\u003e\u003cstrong\u003eExceptional thermal versatility:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"57-61\"\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eOven resistance\u003c\/strong\u003e: Up to +230°C for all pastry baking\u003c\/li\u003e\n\u003cli data-source-line=\"58-58\"\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Down to -40°C for freezing preparations without sticking\u003c\/li\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eDimensional stability\u003c\/strong\u003e: No deformation at extreme temperatures\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eUniversal compatibility\u003c\/strong\u003e: All types of ovens and professional techniques\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"62-62\"\u003e\n\u003ch2 data-source-line=\"64-64\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"p%C3%A2tisserie-fine-et-biscuiterie\" data-source-line=\"66-66\"\u003e\u003cstrong\u003eFine pastry and biscuit making\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"67-71\"\u003e\n\u003cli data-source-line=\"67-67\"\u003e\n\u003cstrong\u003eTart bases and shortcrust pastry\u003c\/strong\u003e: Perfect blind baking, uniform crispness, impeccable unmolding\u003c\/li\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003eBiscuits and shortbreads\u003c\/strong\u003e: Uniform golden coloring, optimal crumbly texture, professional pattern on unmolding\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eTuiles and cigarettes\u003c\/strong\u003e: Delicate controlled baking for perfect finesse and consistency\u003c\/li\u003e\n\u003cli data-source-line=\"70-71\"\u003e\n\u003cstrong\u003ePalets and galettes\u003c\/strong\u003e: Crispy bottoms without excessive coloring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"choux-et-p%C3%A2tes-lev%C3%A9es\" data-source-line=\"72-72\"\u003e\u003cstrong\u003eChoux and leavened doughs\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"73-77\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003ePâte à choux\u003c\/strong\u003e: Regular development, stable flat base, interior drying facilitated by air circulation\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eÉclairs and religieuses\u003c\/strong\u003e: Even baking preventing collapse, clean unmolding\u003c\/li\u003e\n\u003cli data-source-line=\"75-75\"\u003e\n\u003cstrong\u003eChouquettes and gougères\u003c\/strong\u003e: Uniform coloring over the entire surface\u003c\/li\u003e\n\u003cli data-source-line=\"76-77\"\u003e\n\u003cstrong\u003eParis-Brest\u003c\/strong\u003e: Perfect crispy base for later assembly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"compatibilit%C3%A9-cerceaux-et-cadres\" data-source-line=\"78-78\"\u003e\u003cstrong\u003eCompatibility of rings and frames\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"79-83\"\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eTart rings\u003c\/strong\u003e: Perfect non-stick surface for delicate unmolding of fragile doughs\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eMicroperforated frames\u003c\/strong\u003e: Optimal synergy of mat perforations + frame for maximum air circulation\u003c\/li\u003e\n\u003cli data-source-line=\"81-81\"\u003e\n\u003cstrong\u003eCookie cutters\u003c\/strong\u003e: Clean cut without residual sticking\u003c\/li\u003e\n\u003cli data-source-line=\"82-83\"\u003e\n\u003cstrong\u003eFlexible molds\u003c\/strong\u003e: Stable base for complex assemblies\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"84-84\"\u003e\n\u003ch2 data-source-line=\"86-86\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"utilisation-optimale\" data-source-line=\"88-88\"\u003e\u003cstrong\u003eOptimal use\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"90-90\"\u003e\u003cstrong\u003eRecommended method:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"91-97\"\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eChoose the size\u003c\/strong\u003e adapted to your baking tray\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003ePlace the mat\u003c\/strong\u003e directly on the baking rack (maximum air circulation) or perforated tray\u003c\/li\u003e\n\u003cli data-source-line=\"93-93\"\u003e\n\u003cstrong\u003ePlace preparations\u003c\/strong\u003e directly on microperforated surface without greasing\u003c\/li\u003e\n\u003cli data-source-line=\"94-94\"\u003e\n\u003cstrong\u003eBake normally\u003c\/strong\u003e according to recipe (max 230°C)\u003c\/li\u003e\n\u003cli data-source-line=\"95-95\"\u003e\n\u003cstrong\u003eWatch coloring\u003c\/strong\u003e: Baking is often 5-10% faster than with parchment paper\u003c\/li\u003e\n\u003cli data-source-line=\"96-97\"\u003e\n\u003cstrong\u003eLet cool slightly\u003c\/strong\u003e for a few minutes before unmolding for a perfect finish\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"98-98\"\u003e\u003cstrong\u003eProfessional tip:\u003c\/strong\u003e For extra-crispy biscuits, let cool completely on the mat - air circulating through perforations continues optimal drying.\u003c\/p\u003e\n\u003ch3 id=\"technique-sp%C3%A9cialis%C3%A9e-fonds-de-tarte\" data-source-line=\"100-100\"\u003e\u003cstrong\u003eSpecialized tart base technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"102-102\"\u003e\u003cstrong\u003eAdvanced blind baking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"103-107\"\u003e\n\u003cli data-source-line=\"103-103\"\u003eCombine microperforated mat + microperforated tart ring\u003c\/li\u003e\n\u003cli data-source-line=\"104-104\"\u003eAir circulates on all sides ensuring even baking\u003c\/li\u003e\n\u003cli data-source-line=\"105-105\"\u003eNo baking beads needed, no edge sagging\u003c\/li\u003e\n\u003cli data-source-line=\"106-107\"\u003eResult: perfectly crispy and golden bottom\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"108-108\"\u003e\n\u003ch2 data-source-line=\"110-110\"\u003e\u003cstrong\u003eSize selection guide\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"choisissez-le-format-58%2C5%C3%9738%2C5cm-si-%3A\" data-source-line=\"112-112\"\u003e\u003cstrong\u003eChoose the 58.5×38.5cm size if:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"113-118\"\u003e\n\u003cli data-source-line=\"113-113\"\u003eYou have a professional or large-capacity domestic oven\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003eYou regularly produce large quantities\u003c\/li\u003e\n\u003cli data-source-line=\"115-115\"\u003eYou use standard 60×40cm baking trays\u003c\/li\u003e\n\u003cli data-source-line=\"116-116\"\u003eYou seek maximum profitability per batch\u003c\/li\u003e\n\u003cli data-source-line=\"117-118\"\u003eYou work in bakery, catering, or laboratory\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"choisissez-le-format-38%2C5%C3%9728%2C5cm-si-%3A\" data-source-line=\"119-119\"\u003e\u003cstrong\u003eChoose the 38.5×28.5cm size if:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"120-125\"\u003e\n\u003cli data-source-line=\"120-120\"\u003eYou have a standard domestic oven\u003c\/li\u003e\n\u003cli data-source-line=\"121-121\"\u003eYou bake for family or small productions\u003c\/li\u003e\n\u003cli data-source-line=\"122-122\"\u003eYou use common 40×30cm trays\u003c\/li\u003e\n\u003cli data-source-line=\"123-123\"\u003eYou prioritize ease of handling and storage\u003c\/li\u003e\n\u003cli data-source-line=\"124-125\"\u003eYou are starting out with professional microperforated mats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"126-126\"\u003e\n\u003ch2 data-source-line=\"128-128\"\u003e\u003cstrong\u003eMaintenance and storage\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage\" data-source-line=\"130-130\"\u003e\u003cstrong\u003eCleaning\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"131-135\"\u003e\n\u003cli data-source-line=\"131-131\"\u003e\n\u003cstrong\u003eHand wash\u003c\/strong\u003e: Warm soapy water, soft sponge\u003c\/li\u003e\n\u003cli data-source-line=\"132-132\"\u003e\n\u003cstrong\u003eDishwasher\u003c\/strong\u003e: Compatible, place flat on the top rack\u003c\/li\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e: Quick thanks to the perforations, hang or lay flat\u003c\/li\u003e\n\u003cli data-source-line=\"134-135\"\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: Roll gently or store flat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"136-136\"\u003e\u003cstrong\u003eImportant:\u003c\/strong\u003e Never cut on the mat, avoid sharp utensils that may damage the microperforations.\u003c\/p\u003e\n\u003chr data-source-line=\"138-138\"\u003e\n\u003ch2 data-source-line=\"140-140\"\u003e\u003cstrong\u003eComparative advantages\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"vs-papier-cuisson-traditionnel\" data-source-line=\"142-142\"\u003e\u003cstrong\u003eVs Traditional baking paper\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"143-147\"\u003e\n\u003cli data-source-line=\"143-143\"\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Uniform thanks to perforations vs uneven zones on paper\u003c\/li\u003e\n\u003cli data-source-line=\"144-144\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e: Optimal crispiness vs softening from trapped moisture\u003c\/li\u003e\n\u003cli data-source-line=\"145-145\"\u003e\n\u003cstrong\u003eEcology\u003c\/strong\u003e: Reusable thousands of times vs disposable single use\u003c\/li\u003e\n\u003cli data-source-line=\"146-147\"\u003e\n\u003cstrong\u003eEconomy\u003c\/strong\u003e: One-time investment vs repeated roll purchases\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"vs-tapis-silicone-plein-classique\" data-source-line=\"148-148\"\u003e\u003cstrong\u003eVs Classic solid silicone mat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"149-152\"\u003e\n\u003cli data-source-line=\"149-149\"\u003e\n\u003cstrong\u003eAir circulation\u003c\/strong\u003e: Optimal vs none on solid mat\u003c\/li\u003e\n\u003cli data-source-line=\"150-150\"\u003e\n\u003cstrong\u003eCrispy bottoms\u003c\/strong\u003e: Guaranteed vs often soft on solid mat\u003c\/li\u003e\n\u003cli data-source-line=\"151-152\"\u003e\n\u003cstrong\u003eSteam evacuation\u003c\/strong\u003e: Continuous vs condensation under solid mat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"153-153\"\u003e\n\u003ch2 data-source-line=\"155-155\"\u003e\u003cstrong\u003eTechnical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"157-157\"\u003e\u003cstrong\u003eCommon features of both sizes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"158-163\"\u003e\n\u003cli data-source-line=\"158-158\"\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Decora (Italian professional pastry reference)\u003c\/li\u003e\n\u003cli data-source-line=\"159-159\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Food-grade microperforated silicone on reinforced mesh\u003c\/li\u003e\n\u003cli data-source-line=\"160-160\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +230°C\u003c\/li\u003e\n\u003cli data-source-line=\"161-161\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Food contact compliant with CE standards\u003c\/li\u003e\n\u003cli data-source-line=\"162-163\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, optimal flexibility, controlled air permeability\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"164-164\"\u003e\u003cstrong\u003eAvailable dimensions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"165-167\"\u003e\n\u003cli data-source-line=\"165-165\"\u003e\n\u003cstrong\u003eLarge Size:\u003c\/strong\u003e 58.5 × 38.5cm (professional trays)\u003c\/li\u003e\n\u003cli data-source-line=\"166-167\"\u003e\n\u003cstrong\u003eStandard Size:\u003c\/strong\u003e 38.5 × 28.5cm (domestic ovens)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"168-168\"\u003e\n\u003ch2 data-source-line=\"170-170\"\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"172-173\"\u003e\u003cstrong\u003eWhich size should I choose for my standard domestic oven?\u003c\/strong\u003e\u003cbr\u003eThe 38.5×28.5cm size fits perfectly in domestic ovens and common 40×30cm trays. For large capacity ovens or high production, choose the 58.5×38.5cm.\u003c\/p\u003e\n\u003cp data-source-line=\"175-176\"\u003e\u003cstrong\u003eDo the microperforations let liquid doughs pass through?\u003c\/strong\u003e\u003cbr\u003eNo, the micro-holes are calibrated to let air and steam pass only. Cookie and shortcrust doughs do not go through. For very liquid doughs, prefer a solid silicone mat.\u003c\/p\u003e\n\u003cp data-source-line=\"178-179\"\u003e\u003cstrong\u003eCan these mats be used with pastry rings?\u003c\/strong\u003e\u003cbr\u003eAbsolutely, it is even the recommended use. The non-stick surface facilitates unmolding and the perforations ensure uniform cooking even with metal rings.\u003c\/p\u003e\n\u003cp data-source-line=\"181-182\"\u003e\u003cstrong\u003eHow long does a mat last with professional use?\u003c\/strong\u003e\u003cbr\u003eWith proper care, several years of daily use. Decora quality guarantees durability, resisting thousands of cooking\/washing cycles.\u003c\/p\u003e\n\u003cp data-source-line=\"184-185\"\u003e\u003cstrong\u003eShould the mat be greased before use?\u003c\/strong\u003e\u003cbr\u003eNo, silicone is naturally non-stick. Greasing could clog the micro-perforations and reduce effectiveness.\u003c\/p\u003e\n\u003chr data-source-line=\"187-187\"\u003e\n\u003cp data-source-line=\"189-189\"\u003e\u003cstrong\u003e2 professional sizes: 58.5×38.5cm and 38.5×28.5cm • Exclusive microperforated technology • High-quality food-grade silicone • -40°C to +230°C • Reusable thousands of times • Optimal uniform cooking • Eco-friendly economical • Decora brand\u003c\/strong\u003e\u003c\/p\u003e","brand":"DECORA","offers":[{"title":"38x28cm","offer_id":47973789172051,"sku":"9260256","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"58x38cm","offer_id":47973789237587,"sku":"9260257","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-micro-perfore-silicone-choisir-la-taille-decora-1.jpg?v=1772150595"},{"product_id":"tapis-de-precision-silicone-40-x-40-cm","title":"Precision Mat - Silicone 40 x 40 cm","description":"\u003ch2\u003e\u003cstrong\u003ePrecision Mat 400x300mm\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eThe Precision Mat 400x300mm is an essential tool for professional and amateur pastry chefs. Thanks to its raised circles and side measurements in centimeters and inches, it allows for precise rolling of fondant or other modeling dough. Perfect for cutting uniform and complex shapes, it offers a large working surface with circles ranging from 10 cm to 27.5 cm in diameter.\u003c\/p\u003e\n\u003cp\u003eThis mat is ideal for creating sophisticated decorations for wedding cakes, edible dough figurines, or other detailed pastry works. Its silicone material is non-stick, easy to clean, and durable, compatible with machine washing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eRoll out the dough evenly on the mat.\u003c\/li\u003e\n\u003cli\u003eUse the measurements and raised guides to cut or position your elements.\u003c\/li\u003e\n\u003cli\u003eClean the mat easily after use.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSize: 400x300mm\u003c\/li\u003e\n\u003cli\u003eMaterial: silicone, resistant to temperature variations\u003c\/li\u003e\n\u003cli\u003eSuitable for different types of dough (fondant, edible modeling dough)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49529017303379,"sku":"23.014.19.0069","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-precision-silicone-40-x-40-cm-silikomart-1.jpg?v=1772152865"},{"product_id":"tapis-de-cuisson-silicone-spv43-58x38cm","title":"Silicone Baking Mat SPV43 58x38cm","description":"\u003cp\u003e\u003cstrong\u003eSPV43 Silicone Baking Mat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SPV43 silicone baking mat is an essential tool for professionals in pastry, catering, and ice cream making. This non-stick mat is designed to withstand extreme temperatures and provide a uniform and convenient baking surface. Whether for oven baking or freezing, the SPV43 is a versatile and durable ally in all professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eTechnical Specifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 600 x 400 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Fiberglass coated with food-grade silicone on both sides\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperatures\u003c\/strong\u003e: Resistant from -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUsage\u003c\/strong\u003e: Suitable for baking and freezing various products (pastries, ice creams, etc.)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages of the SPV43 Mat:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature Versatility\u003c\/strong\u003e: Perfect for varied uses, this mat withstands both the high heat of ovens and the extreme cold of freezers, offering great flexibility for preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eNon-Stick Surface\u003c\/strong\u003e: Thanks to its silicone coating, the SPV43 mat allows easy release and prevents food from sticking, which facilitates cleaning and extends the product’s lifespan.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eDurability and Safety\u003c\/strong\u003e: Made of high-quality fiberglass and silicone, this mat is designed for intensive professional use, ensuring consistent and safe performance in contact with food.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePractical Applications:\u003c\/h3\u003e\n\u003cp\u003eThe SPV43 mat perfectly adapts to the needs of pastry and catering professionals. It is ideal for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOven Baking\u003c\/strong\u003e: Use it for cookies, viennoiseries, or other preparations requiring even baking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Perfect for frozen preparations, including ice creams and sorbets, without risk of sticking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEasy Maintenance:\u003c\/h3\u003e\n\u003cp\u003eThis mat cleans quickly with warm water and dish soap, or simply in the dishwasher. Its robust design allows repeated use without performance degradation.\u003c\/p\u003e\n\u003cp\u003eThe SPV43 silicone baking mat is a quality choice for demanding chefs seeking durability, versatility, and ease of use. Perfect for a wide range of recipes and preparation methods, this mat meets the highest industry standards.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49740613517651,"sku":"SPV64","price":18.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-silicone-spv43-58x38cm-pavoni-1.webp?v=1772153905"},{"product_id":"tapis-spv-silicone-64-macarons","title":"SPV Silicone Mat 64 Macarons","description":"\u003cp\u003e\u003cstrong\u003eSPV Macarons Pavoni Silicone Baking Mat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe SPV Macarons baking mat from the Italian brand Pavoni is specially designed for making perfect and consistent macarons. Equipped with printed guides, it allows precise and uniform portioning, thus optimizing the preparation speed of your macarons.\u003c\/p\u003e\n\u003cp\u003eMade of high-quality silicone reinforced with fiberglass, this mat is resistant to extreme temperatures ranging from -40°C to +280°C. It is ideal for both baking and freezing, offering great versatility for pastry chefs, ice cream makers, and restaurants.\u003c\/p\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e: Food-grade silicone and fiberglass\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions\u003c\/strong\u003e: 585 x 385 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range\u003c\/strong\u003e: -40°C to +280°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse\u003c\/strong\u003e: Oven and freezer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAdvantages:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision\u003c\/strong\u003e: The markings allow quick and accurate portioning of macarons.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile\u003c\/strong\u003e: Perfect for baking and freezing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNon-stick\u003c\/strong\u003e: Easy release, even for delicate preparations like macarons.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis SPV Macarons baking mat is an essential tool for all professionals looking to improve their efficiency and achieve macarons of impeccable quality.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":49740634587475,"sku":"SPV64MACARONS","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-spv-silicone-64-macarons-pavoni-1.webp?v=1772153908"},{"product_id":"tapis-de-four-silicone-40-x-39-cm","title":"Silicone Oven Mat 40 x 39 cm","description":"\u003cp\u003e\u003cstrong\u003eSilicone Baking and Preparation Mat - 40 x 39 cm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDescription:\u003c\/strong\u003e\u003cbr\u003eThis multi-purpose silicone mat from the brand Patisse is ideal for preparing and baking pastries, viennoiseries, desserts, macarons, dacquoises, and much more. Designed to stick to the work surface without sticking to the dough, it makes rolling out dough easier without adding fats. This practical mat replaces parchment paper and can be used both in the oven and the freezer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 40 x 39 cm, providing a large working surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e High-quality silicone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdhesion:\u003c\/strong\u003e Sticks to the work surface but does not stick to preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat resistance:\u003c\/strong\u003e Withstands temperatures from -40°C to +230°C, ideal for oven and freezer use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e Millimeter markings for perfectly measured preparations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe, easy to clean and store thanks to its flexibility\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e Suitable for many sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-saving:\u003c\/strong\u003e Goes directly from the work surface to the oven\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEco-friendly:\u003c\/strong\u003e Replaces parchment paper, thus reducing waste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrecision:\u003c\/strong\u003e Ideal for preparations requiring precise dimensions\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":49773491585363,"sku":"01706","price":12.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-four-silicone-40-x-39-cm-patisse-1.jpg?v=1772154125"},{"product_id":"tapis-cuisson-microperfore-60x40cm-azucren","title":"Microperforated Baking Mat 60 x 40 cm","description":"\u003ch3 class=\"\" data-end=\"723\" data-start=\"694\"\u003e \u003cstrong data-end=\"723\" data-start=\"700\"\u003eProduct description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"977\" data-start=\"725\"\u003eThe \u003cstrong data-end=\"758\" data-start=\"728\"\u003eAzucren microperforated mat\u003c\/strong\u003e is an essential tool for \u003cstrong data-end=\"813\" data-start=\"789\"\u003edemanding pastry chefs\u003c\/strong\u003e. Designed to provide \u003cstrong data-end=\"900\" data-start=\"837\"\u003euniform, crispy baking without residual moisture\u003c\/strong\u003e, this 60 x 40 cm mat fits perfectly on standard baking trays.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1178\" data-start=\"979\"\u003eThanks to its \u003cstrong data-end=\"1015\" data-start=\"990\"\u003emicroperforated surface\u003c\/strong\u003e, heat circulates evenly across the entire surface, ensuring perfect baking of doughs: shortcrust, puff pastry, cream puffs, pizzas, macarons, etc.\u003c\/p\u003e\n\u003chr class=\"\" data-end=\"1183\" data-start=\"1180\"\u003e\n\u003ch3 class=\"\" data-end=\"1225\" data-start=\"1185\"\u003e\n\u003cstrong data-end=\"1223\" data-start=\"1192\"\u003eTechnical features\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-end=\"1604\" data-start=\"1227\"\u003e\n\u003cli class=\"\" data-end=\"1261\" data-start=\"1227\"\u003e\n\u003cp class=\"\" data-end=\"1261\" data-start=\"1229\"\u003e\u003cstrong data-end=\"1243\" data-start=\"1229\"\u003eDimensions\u003c\/strong\u003e: 60 cm x 40 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1319\" data-start=\"1262\"\u003e\n\u003cp class=\"\" data-end=\"1319\" data-start=\"1264\"\u003e\u003cstrong data-end=\"1275\" data-start=\"1264\"\u003eMaterial\u003c\/strong\u003e: Fiberglass with silicone coating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1389\" data-start=\"1320\"\u003e\n\u003cp class=\"\" data-end=\"1389\" data-start=\"1322\"\u003e\u003cstrong data-end=\"1335\" data-start=\"1322\"\u003eStructure\u003c\/strong\u003e: Microperforated for better air circulation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1431\" data-start=\"1390\"\u003e\n\u003cp class=\"\" data-end=\"1431\" data-start=\"1392\"\u003e\u003cstrong data-end=\"1412\" data-start=\"1392\"\u003eMax temperature\u003c\/strong\u003e: Up to 230 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1475\" data-start=\"1432\"\u003e\n\u003cp class=\"\" data-end=\"1475\" data-start=\"1434\"\u003e\u003cstrong data-end=\"1445\" data-start=\"1434\"\u003eColors\u003c\/strong\u003e: Black \u0026amp; reddish-brown border\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1546\" data-start=\"1476\"\u003e\n\u003cp class=\"\" data-end=\"1546\" data-start=\"1478\"\u003e\u003cstrong data-end=\"1494\" data-start=\"1478\"\u003eReusable\u003c\/strong\u003e: Yes (extended lifespan with proper care)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1604\" data-start=\"1547\"\u003e\n\u003cp class=\"\" data-end=\"1604\" data-start=\"1549\"\u003e\u003cstrong data-end=\"1562\" data-start=\"1549\"\u003eCare\u003c\/strong\u003e: Hand washable with a soft sponge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1609\" data-start=\"1606\"\u003e\n\u003ch3 class=\"\" data-end=\"1641\" data-start=\"1611\"\u003e \u003cstrong data-end=\"1639\" data-start=\"1618\"\u003eProduct benefits\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-end=\"1863\" data-start=\"1643\"\u003e\n\u003cli class=\"\" data-end=\"1682\" data-start=\"1643\"\u003e\n\u003cp class=\"\" data-end=\"1682\" data-start=\"1645\"\u003e Guaranteed crispy results\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1724\" data-start=\"1683\"\u003e\n\u003cp class=\"\" data-end=\"1724\" data-start=\"1685\"\u003e Even baking without condensation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1781\" data-start=\"1725\"\u003e\n\u003cp class=\"\" data-end=\"1781\" data-start=\"1727\"\u003e Non-slip and resistant to high temperatures\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1826\" data-start=\"1782\"\u003e\n\u003cp class=\"\" data-end=\"1826\" data-start=\"1784\"\u003e Durable alternative to baking paper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1863\" data-start=\"1827\"\u003e\n\u003cp class=\"\" data-end=\"1863\" data-start=\"1829\"\u003e Also suitable for freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"\" data-end=\"1868\" data-start=\"1865\"\u003e\n\u003ch3 class=\"\" data-end=\"1906\" data-start=\"1870\"\u003e\n\u003cstrong data-end=\"1904\" data-start=\"1880\"\u003eIdeal applications\u003c\/strong\u003e :\u003c\/h3\u003e\n\u003cul data-end=\"2060\" data-start=\"1908\"\u003e\n\u003cli class=\"\" data-end=\"1962\" data-start=\"1908\"\u003e\n\u003cp class=\"\" data-end=\"1962\" data-start=\"1910\"\u003eMacarons, cream puffs, tuiles, cookies, puff pastry\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2003\" data-start=\"1963\"\u003e\n\u003cp class=\"\" data-end=\"2003\" data-start=\"1965\"\u003eBaking fresh or sweet doughs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"2060\" data-start=\"2004\"\u003e\n\u003cp class=\"\" data-end=\"2060\" data-start=\"2006\"\u003eIdeal for pastry, bakery, and professional catering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":50694195315027,"sku":"AZ00245","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-de-cuisson-microperfore-60-x-40-cm-azucren-1.jpg?v=1772156158"},{"product_id":"tapis-silicone-forosil-gastronorm-pavoni","title":"Micro-perforated Silicone Mat Forosil Gastronorm 1\/1","description":"\u003ch3 data-start=\"694\" data-end=\"764\" class=\"\"\u003eFOROSIL Silicone Microperforated Mat Pavoni – Gastronorm 1\/1 Size\u003c\/h3\u003e\n\u003cp data-start=\"766\" data-end=\"1121\" class=\"\"\u003eThe \u003cstrong data-start=\"775\" data-end=\"786\"\u003eFOROSIL\u003c\/strong\u003e mat from \u003cstrong data-start=\"790\" data-end=\"807\"\u003ePavoni Italia\u003c\/strong\u003e is an essential professional accessory for all demanding chefs, pastry chefs, and caterers. Designed to perfectly fit \u003cstrong data-start=\"948\" data-end=\"974\"\u003eGastronorm 1\/1 trays\u003c\/strong\u003e, this \u003cstrong data-start=\"988\" data-end=\"1025\"\u003efood-grade microperforated silicone\u003c\/strong\u003e mat ensures even cooking, without excessive moisture, and delivers clean, crispy results.\u003c\/p\u003e\n\u003chr data-start=\"1123\" data-end=\"1126\" class=\"\"\u003e\n\u003ch3 data-start=\"1128\" data-end=\"1159\" class=\"\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul data-start=\"1161\" data-end=\"1562\"\u003e\n\u003cli data-start=\"1161\" data-end=\"1218\" class=\"\"\u003e\n\u003cp data-start=\"1163\" data-end=\"1218\" class=\"\"\u003e\u003cstrong data-start=\"1163\" data-end=\"1177\"\u003eDimensions\u003c\/strong\u003e: 475 x 275 mm (Gastronorm 1\/1 size)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1219\" data-end=\"1287\" class=\"\"\u003e\n\u003cp data-start=\"1221\" data-end=\"1287\" class=\"\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1233\"\u003eMaterial\u003c\/strong\u003e: food-grade silicone reinforced with fiberglass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1288\" data-end=\"1359\" class=\"\"\u003e\n\u003cp data-start=\"1290\" data-end=\"1359\" class=\"\"\u003e\u003cstrong data-start=\"1290\" data-end=\"1308\"\u003eRounded corners\u003c\/strong\u003e: for better fit on stainless steel trays\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1360\" data-end=\"1459\" class=\"\"\u003e\n\u003cp data-start=\"1362\" data-end=\"1459\" class=\"\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1383\"\u003eMicroperforations\u003c\/strong\u003e: promote air circulation and ensure perfect cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1460\" data-end=\"1511\" class=\"\"\u003e\n\u003cp data-start=\"1462\" data-end=\"1511\" class=\"\"\u003e\u003cstrong data-start=\"1462\" data-end=\"1489\"\u003eTemperature resistance\u003c\/strong\u003e: from -40°C to +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1512\" data-end=\"1562\" class=\"\"\u003e\n\u003cp data-start=\"1514\" data-end=\"1562\" class=\"\"\u003e\u003cstrong data-start=\"1514\" data-end=\"1534\"\u003eEasy cleaning\u003c\/strong\u003e: dishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1564\" data-end=\"1567\" class=\"\"\u003e\n\u003ch3 data-start=\"1569\" data-end=\"1598\" class=\"\"\u003eRecommended Uses\u003c\/h3\u003e\n\u003cul data-start=\"1600\" data-end=\"1821\"\u003e\n\u003cli data-start=\"1600\" data-end=\"1664\" class=\"\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1664\" class=\"\"\u003eBaking sweet or savory doughs (shortbread, cookies, choux pastry)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1665\" data-end=\"1724\" class=\"\"\u003e\n\u003cp data-start=\"1667\" data-end=\"1724\" class=\"\"\u003eTiles, chips, nougatine, and sugar or caramel decorations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1725\" data-end=\"1771\" class=\"\"\u003e\n\u003cp data-start=\"1727\" data-end=\"1771\" class=\"\"\u003eBreads, pizzas, puff pastries, and viennoiseries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1821\" class=\"\"\u003e\n\u003cp data-start=\"1774\" data-end=\"1821\" class=\"\"\u003ePre-cooking or reheating catering products\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1823\" data-end=\"1983\" class=\"\"\u003eThanks to its microperforated structure, moisture escapes easily, ensuring crispy bases, clean textures, and perfectly even cooking.\u003c\/p\u003e\n\u003chr data-start=\"1985\" data-end=\"1988\" class=\"\"\u003e\n\u003ch3 data-start=\"1990\" data-end=\"2018\" class=\"\"\u003eProfessional Advantages\u003c\/h3\u003e\n\u003cul data-start=\"2020\" data-end=\"2304\"\u003e\n\u003cli data-start=\"2020\" data-end=\"2075\" class=\"\"\u003e\n\u003cp data-start=\"2022\" data-end=\"2075\" class=\"\"\u003e\u003cstrong data-start=\"2022\" data-end=\"2045\"\u003eNatural non-stick\u003c\/strong\u003e: no need for greasing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2076\" data-end=\"2131\" class=\"\"\u003e\n\u003cp data-start=\"2078\" data-end=\"2131\" class=\"\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2105\"\u003eLong-lasting durability\u003c\/strong\u003e: up to 2000 baking cycles\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2132\" data-end=\"2207\" class=\"\"\u003e\n\u003cp data-start=\"2134\" data-end=\"2207\" class=\"\"\u003e\u003cstrong data-start=\"2134\" data-end=\"2161\"\u003ePrecision and consistency\u003c\/strong\u003e: essential for plating and finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2208\" data-end=\"2304\" class=\"\"\u003e\n\u003cp data-start=\"2210\" data-end=\"2304\" class=\"\"\u003e\u003cstrong data-start=\"2210\" data-end=\"2225\"\u003eVersatility\u003c\/strong\u003e: compatible with all types of ovens (convection, static, steam, etc.)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2306\" data-end=\"2309\" class=\"\"\u003e\n\u003ch3 data-start=\"2311\" data-end=\"2355\" class=\"\"\u003eChoose Pavoni Performance\u003c\/h3\u003e\n\u003cp data-start=\"2357\" data-end=\"2569\" class=\"\"\u003eThe \u003cstrong data-start=\"2366\" data-end=\"2392\"\u003eFOROSIL Gastronorm 1\/1 mat\u003c\/strong\u003e is the ally of professionals who value consistency and efficiency. It is used both in pastry and catering to achieve technical and controlled baking.\u003c\/p\u003e\n\u003chr data-start=\"2571\" data-end=\"2574\" class=\"\"\u003e\n\u003cp data-start=\"2576\" data-end=\"2710\" class=\"\"\u003e\u003cstrong data-start=\"2576\" data-end=\"2710\"\u003eGive your preparations the precision and reliability of top chefs with the FOROSIL Pavoni mat. Order it now.\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":50732321702227,"sku":"FOROSILGASTRO1\/1","price":22.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-en-silicone-micro-perfore-forosil-gastronorm-11-pavoni-1.webp?v=1772156653"},{"product_id":"tapis-cuisson-silicone-silicopat-400x600","title":"Silicopat Mat 1 – 400 x 600 mm","description":"\u003ch2 data-start=\"752\" data-end=\"806\"\u003eSilicopat 1 – The ultra-versatile silicone mat\u003c\/h2\u003e\n\u003cp data-start=\"808\" data-end=\"1045\"\u003eThe \u003cstrong data-start=\"817\" data-end=\"832\"\u003eSilicopat 1\u003c\/strong\u003e mat from \u003cstrong data-start=\"836\" data-end=\"863\"\u003eSilikomart Professional\u003c\/strong\u003e is the premium alternative to baking paper. Designed for demanding professionals, it ensures even baking, perfect release, and a clean work surface.\u003c\/p\u003e\n\u003chr data-start=\"1047\" data-end=\"1050\"\u003e\n\u003ch3 data-start=\"1052\" data-end=\"1089\"\u003e \u003cstrong data-start=\"1058\" data-end=\"1089\"\u003eTechnical specifications\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1090\" data-end=\"1321\"\u003e\n\u003cli data-start=\"1090\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1092\" data-end=\"1144\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1108\"\u003eDimensions:\u003c\/strong\u003e 400 x 600 mm (professional size)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1145\" data-end=\"1194\"\u003e\n\u003cp data-start=\"1147\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1147\" data-end=\"1162\"\u003eThickness:\u003c\/strong\u003e thin and flexible, easy to store\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1195\" data-end=\"1216\"\u003e\n\u003cp data-start=\"1197\" data-end=\"1216\"\u003e\u003cstrong data-start=\"1197\" data-end=\"1210\"\u003eColor:\u003c\/strong\u003e red\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1217\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1219\" data-end=\"1271\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1233\"\u003eMaterial:\u003c\/strong\u003e silicone reinforced with fiberglass\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1321\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1321\"\u003e\u003cstrong data-start=\"1274\" data-end=\"1303\"\u003eSupported temperatures:\u003c\/strong\u003e from -60°C to +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1323\" data-end=\"1326\"\u003e\n\u003ch3 data-start=\"1328\" data-end=\"1349\"\u003e \u003cstrong data-start=\"1335\" data-end=\"1349\"\u003eIdeal for\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-start=\"1350\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1350\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1416\"\u003eBaking cookies, shortcrust pastry, choux pastry, viennoiseries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1478\"\u003eChocolate tempering, sugar work, or fondant work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1545\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1545\"\u003eUse as a \u003cstrong data-start=\"1499\" data-end=\"1520\"\u003ework surface\u003c\/strong\u003e or \u003cstrong data-start=\"1524\" data-end=\"1545\"\u003erolling mat\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1547\" data-end=\"1550\"\u003e\n\u003ch3 data-start=\"1552\" data-end=\"1591\"\u003e\u003cstrong data-start=\"1559\" data-end=\"1591\"\u003eAdvantages of the Silicopat mat\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"1592\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1592\" data-end=\"1645\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1645\"\u003e\u003cstrong data-start=\"1594\" data-end=\"1618\"\u003eNaturally non-stick\u003c\/strong\u003e: no need to grease\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1646\" data-end=\"1692\"\u003e\n\u003cp data-start=\"1648\" data-end=\"1692\"\u003eDurably replaces \u003cstrong data-start=\"1657\" data-end=\"1692\"\u003eparchment paper\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1693\" data-end=\"1744\"\u003e\n\u003cp data-start=\"1695\" data-end=\"1744\"\u003eWashable and \u003cstrong data-start=\"1706\" data-end=\"1744\"\u003ereusable hundreds of times\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1745\" data-end=\"1804\"\u003e\n\u003cp data-start=\"1747\" data-end=\"1804\"\u003eResists \u003cstrong data-start=\"1759\" data-end=\"1779\"\u003ethermal shocks\u003c\/strong\u003e and \u003cstrong data-start=\"1783\" data-end=\"1804\"\u003edoes not deform\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1805\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1834\"\u003e\u003cstrong data-start=\"1807\" data-end=\"1834\"\u003eDishwasher safe\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch3 data-start=\"1841\" data-end=\"1868\"\u003eCare instructions\u003c\/h3\u003e\n\u003cul data-start=\"1869\" data-end=\"2002\"\u003e\n\u003cli data-start=\"1869\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1871\" data-end=\"1923\"\u003eWash with hot soapy water or in the dishwasher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"1961\"\u003e\n\u003cp data-start=\"1926\" data-end=\"1961\"\u003eDo not use abrasive sponges\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1962\" data-end=\"2002\"\u003e\n\u003cp data-start=\"1964\" data-end=\"2002\"\u003eDo not cut directly on the mat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2004\" data-end=\"2007\"\u003e\n\u003ch3 data-start=\"2009\" data-end=\"2036\"\u003eAvailable versions:\u003c\/h3\u003e\n\u003cul data-start=\"2037\" data-end=\"2130\"\u003e\n\u003cli data-start=\"2067\" data-end=\"2081\"\u003e\n\u003cp data-start=\"2069\" data-end=\"2081\"\u003e30 x 40 cm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2097\" data-end=\"2130\"\u003e\n\u003cp data-start=\"2099\" data-end=\"2130\"\u003e\u003cstrong data-start=\"2099\" data-end=\"2130\"\u003e400 x 600 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2132\" data-end=\"2135\"\u003e\n\u003ch2 data-start=\"2137\" data-end=\"2201\"\u003eSwitch to professional silicone and forget about single-use paper\u003c\/h2\u003e\n\u003cp data-start=\"2202\" data-end=\"2399\"\u003e\u003cstrong data-start=\"2202\" data-end=\"2217\"\u003eSilicopat 1\u003c\/strong\u003e is a must-have in every professional or passionate kitchen. For baking, dough work, or chocolate, it provides a clean, durable, and non-stick surface.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51103721128275,"sku":"23.001.00.0062","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-silicopat-7-300-x-400-mm-silikomart-1.webp?v=1777686260"},{"product_id":"tapis-silicopat-7-300-x-400-mm","title":"Silicopat Mat 7 – 300 x 400 mm","description":"\u003ch3 data-start=\"141\" data-end=\"174\"\u003e\u003cstrong data-start=\"148\" data-end=\"174\"\u003eProduct description\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"176\" data-end=\"385\"\u003eThe \u003cstrong data-start=\"179\" data-end=\"222\"\u003eSilikomart silicone baking mat\u003c\/strong\u003e is a true \u003cstrong data-start=\"240\" data-end=\"256\"\u003egame changer\u003c\/strong\u003e in the kitchen!\u003cbr data-start=\"269\" data-end=\"272\"\u003eVersatile, practical, and durable, it helps you save \u003cstrong data-start=\"330\" data-end=\"371\"\u003etime, energy, and money\u003c\/strong\u003e every day.\u003c\/p\u003e\n\u003chr data-start=\"387\" data-end=\"390\"\u003e\n\u003ch3 data-start=\"392\" data-end=\"415\"\u003e\u003cstrong data-start=\"399\" data-end=\"415\"\u003eIts advantages:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"416\" data-end=\"777\"\u003e\n\u003cli data-start=\"416\" data-end=\"462\"\u003e\n\u003cp data-start=\"418\" data-end=\"462\"\u003e\u003cstrong data-start=\"418\" data-end=\"436\"\u003eVery durable\u003c\/strong\u003e, it is designed to last.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"463\" data-end=\"552\"\u003e\n\u003cp data-start=\"465\" data-end=\"552\"\u003eIt \u003cstrong data-start=\"468\" data-end=\"514\"\u003eadvantageously replaces baking paper\u003c\/strong\u003e, in an ecological and economical way.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"553\" data-end=\"631\"\u003e\n\u003cp data-start=\"555\" data-end=\"631\"\u003eEasy to clean, \u003cstrong data-start=\"574\" data-end=\"592\"\u003enothing sticks to it\u003c\/strong\u003e thanks to its natural non-stick effect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"632\" data-end=\"702\"\u003e\n\u003cp data-start=\"634\" data-end=\"702\"\u003eIt can also serve as a \u003cstrong data-start=\"658\" data-end=\"677\"\u003ework surface\u003c\/strong\u003e for rolling out your dough.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"703\" data-end=\"777\"\u003e\n\u003cp data-start=\"705\" data-end=\"777\"\u003eOnce rolled or folded, it \u003cstrong data-start=\"732\" data-end=\"759\"\u003etakes up very little space\u003c\/strong\u003e in your drawers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"779\" data-end=\"782\"\u003e\n\u003ch3 data-start=\"784\" data-end=\"816\"\u003e\u003cstrong data-start=\"791\" data-end=\"816\"\u003eAvailable sizes:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-start=\"817\" data-end=\"956\"\u003e\n\u003cli data-start=\"863\" data-end=\"885\"\u003e\n\u003cp data-start=\"865\" data-end=\"885\"\u003e30 x 40 cm (shown here)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"909\" data-end=\"956\"\u003e\n\u003cp data-start=\"911\" data-end=\"956\"\u003e\u003ca href=\"https:\/\/patistopsland.com\/collections\/nouveautes\/products\/tapis-cuisson-silicone-silicopat-400x600\" title=\"Tapis professionnel en silicone\"\u003e40 x 60 cm\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2135\" data-start=\"2132\"\u003e\n\u003cp data-end=\"2201\" data-start=\"2137\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"58\" data-end=\"144\"\u003eEmbrace the performance of professional silicone and say goodbye to disposable paper.\u003c\/strong\u003e\u003cbr data-start=\"144\" data-end=\"147\"\u003eSilicopat is established as a must-have in the kitchen, both for enthusiasts and professionals. Whether for baking, working with dough or chocolate, it offers a hygienic, durable, and perfectly non-stick surface.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":51103724405075,"sku":"23.007.00.0062","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/tapis-silicopat-7-300-x-400-mm-silikomart-1.webp?v=1777686260"},{"product_id":"toile-de-cuisson-exopat-60x40-cm","title":"Exopat Cooking Sheet 60x40 cm","description":"\u003ch2 data-start=\"620\" data-end=\"661\"\u003eEXOPAT Flexible Baking Mat 600x400\u003c\/h2\u003e\n\u003ch3 data-start=\"663\" data-end=\"704\"\u003eFor controlled and durable baking\u003c\/h3\u003e\n\u003cp data-start=\"706\" data-end=\"942\"\u003eThe EXOPAT mat is an essential accessory for pastry professionals and demanding enthusiasts. Designed to perfectly fit 600x400 mm trays, it ensures even baking without adding any fat.\u003c\/p\u003e\n\u003cul data-start=\"944\" data-end=\"1092\"\u003e\n\u003cli data-start=\"944\" data-end=\"986\"\u003e\n\u003cp data-start=\"946\" data-end=\"986\"\u003e\u003cstrong data-start=\"946\" data-end=\"967\"\u003eUsable dimensions\u003c\/strong\u003e: 58.5 x 38.5 cm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1035\"\u003e\n\u003cp data-start=\"989\" data-end=\"1035\"\u003e\u003cstrong data-start=\"989\" data-end=\"997\"\u003eType\u003c\/strong\u003e: For 600x400 mm pastry tray\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1036\" data-end=\"1070\"\u003e\n\u003cp data-start=\"1038\" data-end=\"1070\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1059\"\u003eProduct reference\u003c\/strong\u003e: 321032\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1071\" data-end=\"1092\"\u003e\n\u003cp data-start=\"1073\" data-end=\"1092\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1083\"\u003eBrand\u003c\/strong\u003e: EXOPAT\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1094\" data-end=\"1135\"\u003eProfessional quality and durability\u003c\/h3\u003e\n\u003cp data-start=\"1137\" data-end=\"1296\"\u003eMade of \u003cstrong data-start=\"1150\" data-end=\"1190\"\u003esilicone-coated fiberglass fabric\u003c\/strong\u003e, this flexible mat guarantees up to \u003cstrong data-start=\"1228\" data-end=\"1245\"\u003e2000 uses\u003c\/strong\u003e without losing performance. It is ideal for:\u003c\/p\u003e\n\u003cul data-start=\"1298\" data-end=\"1469\"\u003e\n\u003cli data-start=\"1298\" data-end=\"1350\"\u003e\n\u003cp data-start=\"1300\" data-end=\"1350\"\u003ebaking \u003cstrong data-start=\"1314\" data-end=\"1329\"\u003epastries\u003c\/strong\u003e and \u003cstrong data-start=\"1333\" data-end=\"1350\"\u003eviennoiseries\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1351\" data-end=\"1409\"\u003e\n\u003cp data-start=\"1353\" data-end=\"1409\"\u003epreparations based on \u003cstrong data-start=\"1380\" data-end=\"1389\"\u003esugar\u003c\/strong\u003e or \u003cstrong data-start=\"1396\" data-end=\"1409\"\u003enougatine\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1410\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1412\" data-end=\"1469\"\u003eprecision work thanks to its non-stick surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1471\" data-end=\"1506\"\u003ePractical, clean, and efficient\u003c\/h3\u003e\n\u003cul data-start=\"1508\" data-end=\"1757\"\u003e\n\u003cli data-start=\"1508\" data-end=\"1549\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1549\"\u003eUsable in \u003cstrong data-start=\"1526\" data-end=\"1549\"\u003eall types of ovens\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1550\" data-end=\"1601\"\u003e\n\u003cp data-start=\"1552\" data-end=\"1601\"\u003eCompatible with \u003cstrong data-start=\"1568\" data-end=\"1587\"\u003eperforated trays\u003c\/strong\u003e or \u003cstrong data-start=\"1591\" data-end=\"1601\"\u003eracks\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1602\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1604\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1604\" data-end=\"1624\"\u003eEasy cleaning\u003c\/strong\u003e with a sponge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1670\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1670\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1670\"\u003eNo greasing required\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1671\" data-end=\"1731\"\u003e\n\u003cp data-start=\"1673\" data-end=\"1731\"\u003eShould not be folded – store \u003cstrong data-start=\"1707\" data-end=\"1717\"\u003eflat\u003c\/strong\u003e or \u003cstrong data-start=\"1721\" data-end=\"1731\"\u003erolled\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1732\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1734\" data-end=\"1757\"\u003e\u003cstrong data-start=\"1734\" data-end=\"1757\"\u003eMade in France\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1759\" data-end=\"1762\"\u003e\n\u003ch3 data-start=\"1764\" data-end=\"1793\"\u003eWhy choose EXOPAT?\u003c\/h3\u003e\n\u003cp data-start=\"1795\" data-end=\"1978\"\u003eEXOPAT is a brand recognized for its reliability in professional kitchens. This mat guarantees consistent results while reducing the consumption of baking paper.\u003c\/p\u003e\n\u003chr data-start=\"1980\" data-end=\"1983\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2072\"\u003e\u003cstrong data-start=\"1985\" data-end=\"2072\"\u003eOrder your EXOPAT mat now and equip yourself like a professional.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"2074\" data-end=\"2138\"\u003e\u003cstrong data-start=\"2074\" data-end=\"2138\"\u003eFast delivery | Secure payment | Made in France\u003c\/strong\u003e\u003c\/p\u003e","brand":"MATFER","offers":[{"title":"Default Title","offer_id":51433500082515,"sku":"321032","price":28.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/toile-de-cuisson-exopat-60x40-cm-matfer-1.jpg?v=1772158254"},{"product_id":"set-2-tapis-antiderapants-en-silicone-o30cm","title":"Set of 2 Non-Slip Silicone Mats Ø30cm","description":"\u003ch2 data-start=\"178\" data-end=\"229\"\u003e30 cm Ø Non-Slip Silicone Mats – Pack of 2\u003c\/h2\u003e\n\u003cp data-start=\"231\" data-end=\"503\"\u003eEnhance the stability of your cakes during decorating and finishing with these \u003cstrong data-start=\"313\" data-end=\"355\"\u003e30 cm Ø non-slip silicone mats\u003c\/strong\u003e. Essential for pastry chefs and cake designers, they securely hold your cakes, supports, and trays in place while you work.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"693\"\u003ePlaced on a turntable, cake stand, or work surface, these mats prevent slipping and improve control, precision, and safety during decoration.\u003c\/p\u003e\n\u003chr data-start=\"695\" data-end=\"698\"\u003e\n\u003ch2 data-start=\"700\" data-end=\"756\"\u003eWhy use a non-slip mat for cakes?\u003c\/h2\u003e\n\u003cul data-start=\"758\" data-end=\"1044\"\u003e\n\u003cli data-start=\"758\" data-end=\"817\"\u003e\n\u003cp data-start=\"760\" data-end=\"817\"\u003eKeeps the cake firmly in place during decoration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"818\" data-end=\"876\"\u003e\n\u003cp data-start=\"820\" data-end=\"876\"\u003ePrevents unwanted movement on the turntable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"932\"\u003e\n\u003cp data-start=\"879\" data-end=\"932\"\u003eImproves precision when smoothing and piping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"992\"\u003e\n\u003cp data-start=\"935\" data-end=\"992\"\u003eProvides extra stability for heavy pieces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"993\" data-end=\"1044\"\u003e\n\u003cp data-start=\"995\" data-end=\"1044\"\u003eIdeal for professional and amateur cake decorating\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1046\" data-end=\"1049\"\u003e\n\u003ch2 data-start=\"1051\" data-end=\"1078\"\u003eProduct features\u003c\/h2\u003e\n\u003cp data-start=\"1080\" data-end=\"1268\"\u003eProduct: Non-slip silicone mats\u003cbr data-start=\"1121\" data-end=\"1124\"\u003eDiameter: approximately 30 cm\u003cbr data-start=\"1148\" data-end=\"1151\"\u003eQuantity: pack of 2\u003cbr data-start=\"1170\" data-end=\"1173\"\u003eMaterial: BPA-free food-grade silicone\u003cbr data-start=\"1213\" data-end=\"1216\"\u003eReusable: Yes\u003cbr data-start=\"1234\" data-end=\"1237\"\u003eCare: Easy to clean\u003c\/p\u003e\n\u003chr data-start=\"1270\" data-end=\"1273\"\u003e\n\u003ch2 data-start=\"1275\" data-end=\"1307\"\u003eBenefits for cake decorating\u003c\/h2\u003e\n\u003cp data-start=\"1309\" data-end=\"1448\"\u003eThe non-slip surface ensures excellent grip of the cake and its base, reducing the risk of imbalance during work.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1496\"\u003eHigh-quality food-grade silicone is:\u003c\/p\u003e\n\u003cul data-start=\"1498\" data-end=\"1575\"\u003e\n\u003cli data-start=\"1498\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1500\" data-end=\"1510\"\u003eFlexible\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1522\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1522\"\u003eDurable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1523\" data-end=\"1556\"\u003e\n\u003cp data-start=\"1525\" data-end=\"1556\"\u003eResistant to frequent use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1557\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1559\" data-end=\"1575\"\u003eEasy to wash\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1577\" data-end=\"1658\"\u003eThese mats are perfect for regular use in a workshop or store.\u003c\/p\u003e\n\u003chr data-start=\"1660\" data-end=\"1663\"\u003e\n\u003ch2 data-start=\"1665\" data-end=\"1693\"\u003eRecommended uses\u003c\/h2\u003e\n\u003cul data-start=\"1695\" data-end=\"1840\"\u003e\n\u003cli data-start=\"1695\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1719\"\u003eOn a turntable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1748\"\u003eUnder a cake stand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1749\" data-end=\"1778\"\u003e\n\u003cp data-start=\"1751\" data-end=\"1778\"\u003eOn a smooth work surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1779\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1781\" data-end=\"1808\"\u003eFor tiered cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1840\"\u003eFor precise finishing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"LOYAL","offers":[{"title":"Default Title","offer_id":53110378332499,"sku":"LP443NS","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set2-tapis-antiderapants-en-silicone-o30cm-loyal-1.jpg?v=1772162870"},{"product_id":"tapis-roulade-07-480x280-mm-h-10-mm-gn-1-1","title":"Rolling Mat 07 - 480x280 mm H 10 mm GN 1\/1","description":"\u003cdiv style=\"max-width:760px;margin:0 auto;background:#faf7f0;padding:30px;font-family:Montserrat,Arial,sans-serif;color:#444444;line-height:1.6;\"\u003e\n\n  \u003cdiv style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"color:#b98b35;font-size:13px;letter-spacing:4px;font-weight:600;text-transform:uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n    \u003cdiv style=\"font-size:22px;font-weight:600;color:#2b2b2b;margin:6px 0 4px;\"\u003eRolling silicone mat GN 1\/1 - 480 x 280 mm, H 10 mm\u003c\/div\u003e\n    \u003cdiv style=\"font-style:italic;font-size:13px;color:#8a7a55;\"\u003eBaking mat with edges for thin biscuit, genoise, and rolled log\u003c\/div\u003e\n    \u003cdiv style=\"border-bottom:2px solid #b98b35;margin-top:12px;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003cp style=\"margin:0 0 12px;font-size:15px;\"\u003eThe Silikomart rolling silicone mat is a baking mat with edges designed for making biscuits, genoises, and rolled logs. In GN 1\/1 format, with a 480 x 280 mm surface and 10 mm edge height, it fits directly into a professional oven and gastronorm carts.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:15px;\"\u003eThe 10 mm edge height produces a thin biscuit, ideal for tight rolling and a classic log cake. Its full non-stick surface allows baking, chilling, and unmolding without breaking. It is also suitable for unmolding creamy and jelly layers.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eTechnical features\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eGN 1\/1 format, compatible with professional ovens\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSurface: 480 x 280 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEdge height: 10 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eMaterial: food-grade silicone, fully non-stick\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTemperature range: -60 degrees to +230 degrees\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCompatible with oven, refrigerator, freezer, and blast chiller\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eApplications\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eRolled sponge and fine genoise\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eClassic rolled log cake\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eUnmolding creamy and jelly layers\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eInserts and biscuit sheets for entremets\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eBaking in a professional oven on GN 1\/1 rack\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 6px;\"\u003eRecipe: raspberry rolled sponge cake\u003c\/h3\u003e\n    \u003cp style=\"color:#8a7a55;font-size:13px;margin:0 0 16px;font-style:italic;\"\u003eFor a 480 x 280 mm mat, enough for a roll of 8 to 10 servings.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eIngredients\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0 0 16px;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEggs: 4 (about 200 g)\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSugar: 120 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFlour: 120 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eWhole liquid cream 30%: 250 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePowdered sugar: 30 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFresh raspberries: 200 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eSteps\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e1.\u003c\/span\u003eWhip the eggs and sugar until ribbon stage, gently fold in the sifted flour.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e2.\u003c\/span\u003eSpread the dough on the mat, smooth with a spatula up to the edges.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e3.\u003c\/span\u003eBake at 200 degrees for 8 to 10 minutes, until lightly colored.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e4.\u003c\/span\u003eUnmold from the mat as soon as it comes out of the oven, let cool under a clean cloth.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e5.\u003c\/span\u003eWhip the cream with powdered sugar, spread on the biscuit, distribute the raspberries.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e6.\u003c\/span\u003eRoll tightly, chill before cutting.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eCare\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eClean with hot water and mild liquid soap\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDry flat, store without folding to preserve the edges\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eNo greasing needed thanks to the non-stick surface\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:16px 20px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:16px;font-weight:600;color:#8a6624;margin:0 0 8px;\"\u003eNote\u003c\/h3\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003eUnmold the biscuit as soon as it comes out of the oven while it is still flexible, for rolling without cracking. The 10 mm edge height produces a thin biscuit, suitable for a tightly rolled log.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eWhat thickness of biscuit does this mat produce?\u003cbr\u003e\u003c\/strong\u003eThe 10 mm edge height produces a thin biscuit, suitable for rolled logs and insert sheets for entremets.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs the mat freezer safe?\u003cbr\u003e\u003c\/strong\u003eYes. It withstands temperatures from -60 degrees to +230 degrees, covering baking as well as chilling and freezing.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eDo you need to grease the mat?\u003cbr\u003e\u003c\/strong\u003eNo. The non-stick surface allows direct unmolding without grease or baking paper.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs it compatible with a professional oven?\u003cbr\u003e\u003c\/strong\u003eYes. The GN 1\/1 size fits the racks and gastronorm carts of professional ovens.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003e\u003cstrong\u003eCan you unmold jellies and creamy desserts with it?\u003cbr\u003e\u003c\/strong\u003eYes. The non-stick surface allows you to pour, chill, and then unmold creamy desserts and jellies without breaking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53905629282643,"sku":"13.033.00.0000","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/13.033.00.0000_tapis_roulade_07_gn_1_extra_1.webp?v=1780406494"},{"product_id":"tapis-roulade-08-480x280-mm-h-20-mm-gn-1-1","title":"Rolling Mat 08 - 480x280 mm H 20 mm GN 1\/1","description":"\u003cdiv style=\"max-width:760px;margin:0 auto;background:#faf7f0;padding:30px;font-family:Montserrat,Arial,sans-serif;color:#444444;line-height:1.6;\"\u003e\n\n  \u003cdiv style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"color:#b98b35;font-size:13px;letter-spacing:4px;font-weight:600;text-transform:uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n    \u003cdiv style=\"font-size:22px;font-weight:600;color:#2b2b2b;margin:6px 0 4px;\"\u003eSilikomart silicone rolling mat GN 1\/1 - 480 x 280 mm, H 20 mm\u003c\/div\u003e\n    \u003cdiv style=\"font-style:italic;font-size:13px;color:#8a7a55;\"\u003eHigh-edged baking mat for thick genoise and generous roll\u003c\/div\u003e\n    \u003cdiv style=\"border-bottom:2px solid #b98b35;margin-top:12px;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003cp style=\"margin:0 0 12px;font-size:15px;\"\u003eThe Silikomart silicone rolling mat is a high-edged baking mat designed for thick genoises and generous rolls. In GN 1\/1 format, surface 480 x 280 mm and 20 mm edge height, it fits directly into a professional oven and gastronorm trolleys.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:15px;\"\u003eThe 20 mm edge height creates a thick genoise that holds a generous filling and forms a larger diameter roll. Its full non-stick feature allows baking, chilling, and unmolding without breaking. It is also suitable for unmolding creamy desserts and jellies.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eTechnical characteristics\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eGN 1\/1 format, compatible with professional ovens\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSurface: 480 x 280 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEdge height: 20 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eMaterial: food-grade silicone, fully non-stick\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTemperature range: -60 degrees to +230 degrees\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCompatible with oven, refrigerator, freezer, and blast chiller\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eApplications\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eThick genoise and soft biscuit\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eGenerous roll and large diameter log cake\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eUnmolding of creamy desserts and jellies\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eThick bases for entremets and travel cakes\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eBaking in a professional oven on GN 1\/1 rack\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 6px;\"\u003eRecipe: chocolate ganache rolled cake\u003c\/h3\u003e\n    \u003cp style=\"color:#8a7a55;font-size:13px;margin:0 0 16px;font-style:italic;\"\u003eFor a 480 x 280 mm mat, enough for a roll of 10 to 12 servings.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eIngredients\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0 0 16px;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEggs: 5 (about 250 g)\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSugar: 140 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFlour: 110 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCocoa powder: 30 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eValrhona Jivara milk couverture: 200 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eWhole liquid cream 30%: 300 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eSteps\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e1.\u003c\/span\u003eThe day before, melt the Jivara couverture, pour the hot cream over it, smooth it out and refrigerate overnight.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e2.\u003c\/span\u003eWhip the eggs and sugar until ribbon stage, fold in sifted flour and cocoa.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e3.\u003c\/span\u003eSpread the batter on the mat, smooth to the edges, bake at 200 degrees for 10 to 12 minutes.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e4.\u003c\/span\u003eUnmold as soon as it comes out of the oven, let it cool under a clean cloth.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e5.\u003c\/span\u003eWhip the ganache, spread a generous layer over the biscuit.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e6.\u003c\/span\u003eRoll, chill, then smooth a thin layer of ganache for finishing.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eCare\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eClean with hot water and mild liquid soap\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDry flat, store without folding to preserve the edges\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eNo greasing needed thanks to the non-stick surface\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:16px 20px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:16px;font-weight:600;color:#8a6624;margin:0 0 8px;\"\u003eNote\u003c\/h3\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003eThe 20 mm edge height produces a thicker sponge cake than mats with a 10 mm edge: the resulting roll is softer and larger in diameter. Adjust baking time according to the batter thickness.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eWhat is the difference compared to a mat with a 10 mm edge?\u003cbr\u003e\u003c\/strong\u003eThe 20 mm edge height produces a thicker sponge cake and a larger diameter roll, resulting in more generous portions.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs the mat freezer safe?\u003cbr\u003e\u003c\/strong\u003eYes. It withstands a range from -60 degrees to +230 degrees, covering baking as well as chilling and cold storage.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eDo you need to grease the mat?\u003cbr\u003e\u003c\/strong\u003eNo. The non-stick feature allows direct unmolding without grease or baking paper.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs it compatible with a professional oven?\u003cbr\u003e\u003c\/strong\u003eYes. The GN 1\/1 size fits the grids and gastronorm carts of professional ovens.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003e\u003cstrong\u003eCan you unmold jellies and creamy desserts with it?\u003cbr\u003e\u003c\/strong\u003eYes. The non-stick surface and the 20 mm edge are suitable for pouring and unmolding creamy desserts and jellies.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53905703829843,"sku":"13.034.00.0000","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/13.033.00.0000_tapis_roulade_07_gn_1_extra_1_2e0b08bb-f83a-4c6d-a7db-6d06cf4a7655.webp?v=1780406808"},{"product_id":"tapis-roulade-06-325x325-mm-h-20-mm","title":"Rolling Mat 06 - 325x325 mm H 20 mm","description":"\u003cdiv style=\"max-width:760px;margin:0 auto;background:#faf7f0;padding:30px;font-family:Montserrat,Arial,sans-serif;color:#444444;line-height:1.6;\"\u003e\n\n  \u003cdiv style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"color:#b98b35;font-size:13px;letter-spacing:4px;font-weight:600;text-transform:uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n    \u003cdiv style=\"font-size:22px;font-weight:600;color:#2b2b2b;margin:6px 0 4px;\"\u003eSquare silicone mat - 325 x 325 mm, H 20 mm\u003c\/div\u003e\n    \u003cdiv style=\"font-style:italic;font-size:13px;color:#8a7a55;\"\u003eSquare mat with edge for biscuit, jellies, and creamy layers to unmold\u003c\/div\u003e\n    \u003cdiv style=\"border-bottom:2px solid #b98b35;margin-top:12px;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003cp style=\"margin:0 0 12px;font-size:15px;\"\u003eThe Silikomart square silicone mat with edge is a baking mat with a square format of 325 x 325 mm, 20 mm edge height, with a capacity of 2108 ml. Its compact size suits small productions and pieces to be poured then unmolded.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:15px;\"\u003eThe full non-stick surface makes it an ally for pouring and unmolding jellies, creamy layers, and entremet inserts without breaking. It also bakes a square biscuit, an ideal base for entremets or a short roll.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eTechnical features\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSquare format\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDimensions: 325 x 325 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEdge height: 20 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCapacity: 2108 ml\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eMaterial: food-grade silicone, fully non-stick\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTemperature range: -60 degrees to +230 degrees\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCompatible with oven, refrigerator, freezer, and blast chiller\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eApplications\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eJellies, creamy layers, and entremet inserts to unmold\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSquare biscuit, entremet base\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSmall batch short roll\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFruit pastes and poured confections\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFreezing and blast chilling\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 6px;\"\u003eRecipe: red fruit jelly insert\u003c\/h3\u003e\n    \u003cp style=\"color:#8a7a55;font-size:13px;margin:0 0 16px;font-style:italic;\"\u003eFor a 325 x 325 mm square mat, to be cut into entremet inserts.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eIngredients\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0 0 16px;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eRed fruit puree: 500 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSugar: 70 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eGelatin 200 bloom: 10 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCold water for hydration: 60 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eSteps\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e1.\u003c\/span\u003eHydrate the gelatin in cold water for 10 minutes.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e2.\u003c\/span\u003eHeat part of the puree with the sugar, add the drained and hydrated gelatin.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e3.\u003c\/span\u003eAdd the rest of the cold puree, mix.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e4.\u003c\/span\u003ePour into the square mat, level off.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e5.\u003c\/span\u003eFreeze until fully set.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e6.\u003c\/span\u003eUnmold and cut into inserts sized for entremets.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eCare\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eClean with hot water and mild liquid soap\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDry flat, store without folding to preserve the edges\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eNo greasing needed thanks to the non-stick surface\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:16px 20px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:16px;font-weight:600;color:#8a6624;margin:0 0 8px;\"\u003eNote\u003c\/h3\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003eFor clean unmolding of jellies and creamy layers, freeze the preparation before unmolding. The 325 x 325 mm square format makes it easy to cut regular inserts.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eFrequently asked questions\u003c\/h3\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eWhat is the capacity of the mat?\u003cbr\u003e\u003c\/strong\u003eThe square size 325 x 325 mm with a 20 mm edge offers a capacity of 2108 ml.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs it suitable for entremet inserts?\u003cbr\u003e\u003c\/strong\u003eYes. This is one of its main uses: pour a jelly or creamy layer, freeze it, then cut regular inserts.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs the mat freezer safe?\u003cbr\u003e\u003c\/strong\u003eYes. It withstands temperatures from -60 degrees to +230 degrees, covering oven baking as well as freezing and blast chilling.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eDo you need to grease the mat?\u003cbr\u003e\u003c\/strong\u003eNo. The non-stick surface allows direct unmolding without grease or baking paper.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003e\u003cstrong\u003eCan you also bake a biscuit on it?\u003cbr\u003e\u003c\/strong\u003eYes. The square mat bakes a biscuit that serves as a base for entremets or a short roll.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53905769169235,"sku":"13.037.00.0000","price":16.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/13.033.00.0000_tapis_roulade_07_gn_1_extra_1_cdcbd54c-ffd8-40a0-bafb-acf2d264e221.webp?v=1780407023"},{"product_id":"tapis-roulade-09-560x360-mm-h-10-mm","title":"Rolling Mat 09 - 560x360 mm H 10 mm","description":"\u003cdiv style=\"max-width:760px;margin:0 auto;background:#faf7f0;padding:30px;font-family:Montserrat,Arial,sans-serif;color:#444444;line-height:1.6;\"\u003e\n\n  \u003cdiv style=\"margin-bottom:26px;\"\u003e\n    \u003cdiv style=\"color:#b98b35;font-size:13px;letter-spacing:4px;font-weight:600;text-transform:uppercase;\"\u003eSILIKOMART\u003c\/div\u003e\n    \u003cdiv style=\"font-size:22px;font-weight:600;color:#2b2b2b;margin:6px 0 4px;\"\u003eLarge format rolling silicone mat - 560 x 360 mm, H 10 mm\u003c\/div\u003e\n    \u003cdiv style=\"font-style:italic;font-size:13px;color:#8a7a55;\"\u003eLarge edge mat for thin sponge cake and volume production\u003c\/div\u003e\n    \u003cdiv style=\"border-bottom:2px solid #b98b35;margin-top:12px;\"\u003e\u003c\/div\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003cp style=\"margin:0 0 12px;font-size:15px;\"\u003eThe Silikomart large format rolling silicone mat is a baking mat with edges measuring 560 x 360 mm, edge height 10 mm. Its large surface is designed for volume production: a single sponge cake provides a large roll or several detailed pieces.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:15px;\"\u003eThe 10 mm edge height produces a thin sponge cake, suitable for rolling. Its full non-stick surface allows baking, chilling, and unmolding without breaking, including creamy and jelly desserts. A format suited for caterers and laboratories.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eTechnical features\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eLarge format, volume production\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDimensions: 560 x 360 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEdge height: 10 mm\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eMaterial: food-grade silicone, fully non-stick\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eTemperature range: -60 degrees to +230 degrees\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCompatible with oven, refrigerator, freezer, and blast chiller\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eApplications\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eLarge rolled sponge cake for buffet and reception\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eProduction of multiple rolls or sheets in one baking\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSponge cake sheets for layered desserts in series\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eUnmolding creamy and jelly desserts in large scale\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eCaterers, laboratories, and catering\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 6px;\"\u003eRecipe: large vanilla rolled sponge cake for buffet\u003c\/h3\u003e\n    \u003cp style=\"color:#8a7a55;font-size:13px;margin:0 0 16px;font-style:italic;\"\u003eFor a 560 x 360 mm mat, yields 14 to 16 servings.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eIngredients\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0 0 16px;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eEggs: 7 (about 350 g)\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eSugar: 210 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eFlour: 210 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eVanilla pod: 1\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eWhole liquid cream 30%: 400 g\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003ePowdered sugar: 50 g\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp style=\"margin:0 0 10px;font-size:15px;font-weight:600;color:#2b2b2b;\"\u003eSteps\u003c\/p\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e1.\u003c\/span\u003eWhip the eggs and sugar until ribbon stage, gently fold in the sifted flour.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e2.\u003c\/span\u003eSpread the dough on the large mat, smoothing evenly to the edges.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e3.\u003c\/span\u003eBake at 200 degrees for 9 to 11 minutes, watch the color over the entire surface.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e4.\u003c\/span\u003eUnmold as soon as it comes out of the oven, let cool under a clean cloth.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e5.\u003c\/span\u003eWhip the vanilla cream with powdered sugar, spread on the biscuit.\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#b98b35;font-weight:700;margin-right:9px;\"\u003e6.\u003c\/span\u003eRoll tightly, refrigerate, then cut into portions for the buffet.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eCare\u003c\/h3\u003e\n    \u003cul style=\"list-style:none;padding:0;margin:0;font-size:15px;\"\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eClean with hot water and mild liquid soap\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:9px;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eDry flat, store without folding to preserve the edges\u003c\/li\u003e\n      \u003cli style=\"margin-bottom:0;\"\u003e\n\u003cspan style=\"color:#d7b36a;font-weight:700;margin-right:9px;\"\u003e•\u003c\/span\u003eNo greasing needed thanks to the non-stick surface\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 8px 8px 0;padding:16px 20px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:16px;font-weight:600;color:#8a6624;margin:0 0 8px;\"\u003eNote\u003c\/h3\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003eCheck that the large oven surface heats evenly for consistent baking across the biscuit. Unmold as soon as it comes out of the oven, while the biscuit is still flexible, for rolling without cracking.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv style=\"background:#fbf9f3;border:1px solid #e8dcc4;border-radius:12px;padding:22px 26px;margin-bottom:20px;\"\u003e\n    \u003ch3 style=\"font-size:18px;font-weight:600;color:#2b2b2b;margin:0 0 14px;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eWho is this large format for?\u003cbr\u003e\u003c\/strong\u003eFor caterers, labs, and professionals who produce in volume: a single biscuit makes a large roll or several pieces.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eWhat thickness of biscuit does this mat produce?\u003cbr\u003e\u003c\/strong\u003eThe 10 mm edge height produces a thin biscuit, suitable for rolling and insert sheets.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eIs the mat freezer safe?\u003cbr\u003e\u003c\/strong\u003eYes. It withstands a range from -60 degrees to +230 degrees, covering both oven baking and cold storage.\u003c\/p\u003e\n    \u003cp style=\"margin:0 0 14px;font-size:14px;\"\u003e\u003cstrong\u003eShould the mat be greased?\u003cbr\u003e\u003c\/strong\u003eNo. The non-stick surface allows direct unmolding, without grease or baking paper.\u003c\/p\u003e\n    \u003cp style=\"margin:0;font-size:14px;\"\u003e\u003cstrong\u003eDoes it fit in all ovens?\u003cbr\u003e\u003c\/strong\u003eWith 560 x 360 mm, check the interior dimensions of the oven and the rack before use.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53905817796947,"sku":"13.038.00.0000","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/13.033.00.0000_tapis_roulade_07_gn_1_extra_1_cdcbd54c-ffd8-40a0-bafb-acf2d264e221.webp?v=1780407023"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/collections\/tapis-de-preparation-and-de-cuisson-patissland.jpg?v=1772133336","url":"https:\/\/patistopsland.com\/en\/collections\/tapis.oembed","provider":"Patissland","version":"1.0","type":"link"}