{"product_id":"25-feuilles-de-sucre-a4","title":"25 A4 Sugar Sheets","description":"\u003ch2\u003eAzucren A4 Sugar Sheets, pack of 25 sheets for high-definition edible printing\u003c\/h2\u003e\n\n\u003cp\u003eGet \u003cstrong\u003esharp and vibrant edible prints\u003c\/strong\u003e with Azucren sugar sheets, specially designed for food ink printers. Flexible, durable, and with a \u003cstrong\u003esmooth and glossy surface\u003c\/strong\u003e, these sheets guarantee professional print quality for all your cake decorations, personalized cupcakes, photo cookies, and event centerpieces. Standard DIN A4 format (21 × 29.7 cm) compatible with all food printers on the market.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, these \u003cstrong\u003eAzucren sugar sheets\u003c\/strong\u003e are THE reference for pastry chefs and cake designers who want to reproduce personalized photos, company logos, or detailed patterns on their cakes. Unlike classic wafer paper (starch-based), Azucren sugar sheets have a \u003cstrong\u003especific composition rich in sugar and maltodextrin\u003c\/strong\u003e that provides a \u003cstrong\u003eglossy surface\u003c\/strong\u003e and \u003cstrong\u003eexceptional color reproduction\u003c\/strong\u003e, ideal for realistic photo prints. Pack of 25 sheets, intermediate size ideal for regular use.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eDetailed technical specifications\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePack of 25 A4 sheets, standard size for regular use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: box of 25 individual sheets\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: standard DIN A4 (210 × 297 mm)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Azucren Creative Pastry, Spain\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e: medium, ideal for high-definition prints\u003c\/p\u003e\n      \u003cp\u003eThe pack of 25 sheets is sized for regular use (several custom orders per month). Covers about 30 to 50 orders depending on the size of the printed photos and optimization of placement on the A4 sheet (you can print several small photos on one sheet to optimize).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSmooth and glossy surface for vibrant prints\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003emajor advantage of Azucren sugar sheets\u003c\/strong\u003e is their smooth and glossy surface which provides:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eExceptional color reproduction\u003c\/strong\u003e, printed colors are vibrant, true to the digital original, without shift or fading\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSharpness of details\u003c\/strong\u003e, ideal for high-definition photos, portraits, logos with small text, complex patterns\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e\"Photo quality\" effect on cake\u003c\/strong\u003e, the result approaches that of a real photo paper print, leaving a strong impression on customers\u003c\/p\u003e\n      \u003cp\u003eThis rendering quality is \u003cstrong\u003esignificantly superior to classic wafer paper\u003c\/strong\u003e (starch-based), which produces a more matte and less vibrant print. For high-end orders with strong visual requirements, sugar sheets are essential.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSpecific sugar-rich composition\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTechnical composition of Azucren sugar sheets:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFillers (E1422, E1412)\u003c\/strong\u003e 46%, structural base\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMaltodextrin\u003c\/strong\u003e 14%, provides cohesion and shine\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHumectant (E422 glycerol)\u003c\/strong\u003e 11%, maintains flexibility\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e 9%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSugar\u003c\/strong\u003e 7%, provides a slightly sweet taste and smooth surface\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFood coloring (E170)\u003c\/strong\u003e 5%, for opaque whiteness\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDextrose\u003c\/strong\u003e 5%\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStabilizers, emulsifiers, preservative, acidity regulator, artificial flavors\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eThis composition is technically \u003cstrong\u003every different from wafer paper\u003c\/strong\u003e (which is based only on potato starch + water). This explains the difference in visual and tactile appearance between the two types of media.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFood printer compatibility\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAzucren sugar sheets are \u003cstrong\u003ecompatible with all food printers\u003c\/strong\u003e on the market (models derived from Canon, Epson, etc., adapted for food use with edible inks). The calibrated thickness passes easily through feed rollers. The matte side (printing side) is clearly marked to avoid incorrect insertion.\u003c\/p\u003e\n      \u003cp\u003eImportant, you must use a \u003cstrong\u003ededicated food printer with certified edible inks\u003c\/strong\u003e. A standard office printer with regular inks CANNOT be used (non-edible toxic inks).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEasy sheet separation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe sheets are individually separated by a \u003cstrong\u003ethin protective layer\u003c\/strong\u003e (often a plastic film or interleaving paper) that prevents the sheets from sticking together due to their slightly sticky surface (caused by the sugar + maltodextrin composition). This way, you can take out one sheet at a time for use, without the risk of accidentally tearing several sheets together.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimal flexibility, easy handling and cutting\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAzucren sugar sheets have \u003cstrong\u003eoptimal flexibility\u003c\/strong\u003e for handling, neither too rigid (which would break at the slightest bend) nor too soft (which would deform under the weight of their own printed image). This flexibility allows:\u003c\/p\u003e\n      \u003cp\u003eEasy cutting with scissors, precision cutter, or punchers\u003c\/p\u003e\n      \u003cp\u003eApplication on slightly curved surfaces (domed cupcakes, slightly rounded cake tops)\u003c\/p\u003e\n      \u003cp\u003eTear-free handling during transport to the cake\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCompliance with European standards\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAzucren sugar sheets comply with all \u003cstrong\u003ecurrent European food standards\u003c\/strong\u003e. All listed ingredients (E1422, E1412, E422, E170, E406i, E414, E451, E435, E415, E202, E330) are authorized and certified food additives. The product is suitable for professional pastry use, catering, and direct consumer sales.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"difference-title\"\u003e\n  \u003ch2 id=\"difference-title\" class=\"patissland-faq__title\"\u003eSugar Sheets vs Wafer Paper, two different media\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat is the difference between sugar sheets and wafer paper?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThese two edible printing media are \u003cstrong\u003etechnically different\u003c\/strong\u003e and do not have the same finish:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSugar Sheets (this product)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eComposition, sugar + maltodextrin + fillers + dextrose + humectants\u003c\/p\u003e\n      \u003cp\u003eSurface, smooth and shiny\u003c\/p\u003e\n      \u003cp\u003ePrint finish, vibrant colors, realistic photo\u003c\/p\u003e\n      \u003cp\u003eTaste, slightly sweet\u003c\/p\u003e\n      \u003cp\u003eAdhesion, requires moistening\u003c\/p\u003e\n      \u003cp\u003eIdeal use, high-definition photos, detailed logos\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWafer Paper (other Patissland sheets)\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eComposition, potato starch + water (sometimes enriched)\u003c\/p\u003e\n      \u003cp\u003eSurface, matte or semi-matte, rougher\u003c\/p\u003e\n      \u003cp\u003ePrint finish, more matte, softer colors\u003c\/p\u003e\n      \u003cp\u003eTaste, neutral\u003c\/p\u003e\n      \u003cp\u003eAdhesion, can be used dry or wet\u003c\/p\u003e\n      \u003cp\u003eIdeal use, airy flowers, veils, textured decorations\u003c\/p\u003e\n      \u003cp\u003eBoth products are \u003cstrong\u003ecomplementary\u003c\/strong\u003e, not interchangeable. Many professionals have both depending on orders.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to choose sugar sheets rather than wafer paper?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFavor \u003cstrong\u003eAzucren sugar sheets\u003c\/strong\u003e for:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHigh-definition custom photos\u003c\/strong\u003e, the vibrant finish gives a \"photo paper\" effect on the cake\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDetailed company logos\u003c\/strong\u003e, small characters and fine details stand out clearly\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePortraits of people\u003c\/strong\u003e, skin tones and delicate facial shades are better rendered\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTop decorative plaques\u003c\/strong\u003e that must catch the eye with a visual \"wow\" effect\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHigh-end orders\u003c\/strong\u003e where print quality is a decisive criterion\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to prefer classic wafer paper?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePrefer \u003cstrong\u003ewafer paper\u003c\/strong\u003e (Squires Kitchen, Decora, Wafer Paper Azucren) for:\u003c\/p\u003e\n      \u003cp\u003eAiry decorations like edible flowers, feathers, airy veils\u003c\/p\u003e\n      \u003cp\u003eTextured decorations where the matte side blends better into a \"natural\" cake design creation\u003c\/p\u003e\n      \u003cp\u003eVery strict sugar-free diets (sugar sheets contain sugar)\u003c\/p\u003e\n      \u003cp\u003eVery fine and complex cutouts where the greater rigidity of wafer paper is useful\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"usages-title\"\u003e\n  \u003ch2 id=\"usages-title\" class=\"patissland-faq__title\"\u003eRecommended applications and uses\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCustom birthday cakes with photos\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eMost popular use of Azucren sugar sheets, \u003cstrong\u003ebirthday cakes with printed photos\u003c\/strong\u003e, portrait of the celebrant for birthdays of all ages, couple photo for wedding anniversaries, photo of a milestone event for symbolic birthdays (60, 70, 80 years), pet photos for children's birthdays. The realistic photo finish makes all the difference and deeply impresses guests.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCupcakes and cookies printed in series\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003ecustom batch productions\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cp\u003eCupcakes for school birthdays with photo of the birthday student\u003c\/p\u003e\n      \u003cp\u003eCookies with company logo for professional gatherings\u003c\/p\u003e\n      \u003cp\u003eShortbread cookies with couple’s initials for weddings\u003c\/p\u003e\n      \u003cp\u003eMacarons with event photos for communions or baptisms\u003c\/p\u003e\n      \u003cp\u003eOne A4 sheet can print several dozen small photos covering a large production for a custom order. Optimize your printing software to arrange small images tightly in a grid on the sheet.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTiered cakes and event wedding cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003eprofessional tiered cakes\u003c\/strong\u003e and \u003cstrong\u003eevent wedding cakes\u003c\/strong\u003e, Azucren sugar sheets allow personalization with:\u003c\/p\u003e\n      \u003cp\u003eCouple’s initials in large format on the top\u003c\/p\u003e\n      \u003cp\u003eYouth photos of the couple on intermediate tiers\u003c\/p\u003e\n      \u003cp\u003eWedding date in large decorative font\u003c\/p\u003e\n      \u003cp\u003eCustom designs reflecting the ceremony theme\u003c\/p\u003e\n      \u003cp\u003eThe glossy photo-quality finish adds a premium dimension that matches the high-end positioning of prestigious wedding cakes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEvent and corporate decorative plaques\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003ecorporate events\u003c\/strong\u003e (product launches, anniversaries, year-end parties), print the \u003cstrong\u003ecompany logo\u003c\/strong\u003e on a full Azucren A4 sugar sheet, then place it on top of the corporate cake. This creates a flawless professional visual effect that highlights both the pastry order and the company’s identity. Highly sought after in the premium event segment and demanding corporate orders.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCustom cake design and bespoke creations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eCake designers\u003c\/strong\u003e use sugar sheets for ambitious custom creations, designs created with graphic software then printed in vibrant colors, custom illustrations for specific clients, and edible reproductions of artworks. Photo-quality printing enables creations that wouldn’t be possible with other edible media.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"application-title\"\u003e\n  \u003ch2 id=\"application-title\" class=\"patissland-faq__title\"\u003eUsage and application tips\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStep 1, printing on the matte side\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIdentify the \u003cstrong\u003ematte side\u003c\/strong\u003e of the sheet (the other side is usually shinier or coated with a thin protective film). ALWAYS print on the matte side, as it properly absorbs edible inks and ensures sharp image quality. Use your \u003cstrong\u003ededicated food printer\u003c\/strong\u003e with certified edible inks. Set the print quality to maximum (photo mode or high quality) to fully exploit the smooth surface's potential.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStep 2, post-print drying\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAfter printing, \u003cstrong\u003elet the sheet dry flat for a few minutes\u003c\/strong\u003e on a clean surface before handling. This allows the inks to set well into the sugar layer. Avoid touching the printed area during this drying, as your fingers could leave marks or cause the still-wet colors to run.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStep 3, application on a dry and flat surface\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eApply the sheet on a \u003cstrong\u003edry and flat surface\u003c\/strong\u003e, ideally:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRecently smoothed fondant\u003c\/strong\u003e, top level for adhesion and visual effect\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMarzipan\u003c\/strong\u003e, for traditional recipes with a vintage look\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSmoothed ganache\u003c\/strong\u003e, the natural moisture of the ganache helps adhesion\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDried royal icing\u003c\/strong\u003e, for decorated cookies\u003c\/p\u003e\n      \u003cp\u003eAvoid very moist surfaces (fresh whipped cream, wet tart bases, fresh fruit) that could soak the sugar sheet and cause the print to run.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eStep 4, very light moistening for adhesion\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003eperfect adhesion\u003c\/strong\u003e, very lightly moisten the underside of the sheet with a \u003cstrong\u003efood-safe brush\u003c\/strong\u003e dipped in:\u003c\/p\u003e\n      \u003cp\u003ePure water\u003c\/p\u003e\n      \u003cp\u003eLight syrup (sugar + water)\u003c\/p\u003e\n      \u003cp\u003ePiping gel (very little, in touches)\u003c\/p\u003e\n      \u003cp\u003eDiluted glucose\u003c\/p\u003e\n      \u003cp\u003eImportant, \"very lightly\" is the key phrase. Too much moisture would melt the sugar on the sheet and distort the print. A few drops with a brush are more than enough to activate the natural adhesion of the sugar layer when in contact with the cake base.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLast-minute application tip\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eLike wafer paper, sugar sheets are \u003cstrong\u003esensitive to prolonged humidity\u003c\/strong\u003e. Place your printed sheet on the cake \u003cstrong\u003eno later than 2 to 3 hours before serving\u003c\/strong\u003e, ideally within the hour before guests arrive. If you place it too early (the day before), the cake's ambient humidity can start to soak the sheet and cause the printed colors to run. For wedding cakes delivered the day before, attach the sugar sheet the morning of the event.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"conservation-title\"\u003e\n  \u003ch2 id=\"conservation-title\" class=\"patissland-faq__title\"\u003eStorage and preservation\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimal storage conditions\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo preserve the flexibility and flatness of the sheets, store the batch:\u003c\/p\u003e\n      \u003cp\u003eIn a \u003cstrong\u003edry and temperate place\u003c\/strong\u003e, ideal temperature between 15 and 20°C\u003c\/p\u003e\n      \u003cp\u003eProtected from \u003cstrong\u003edirect sunlight\u003c\/strong\u003e (which could yellow the sheets or discolor the opaque white)\u003c\/p\u003e\n      \u003cp\u003eProtected from \u003cstrong\u003eheat\u003c\/strong\u003e (above 25°C, the sugar can start to become sticky)\u003c\/p\u003e\n      \u003cp\u003eProtected from \u003cstrong\u003eambient humidity\u003c\/strong\u003e (the sheets would become brittle or sticky to each other)\u003c\/p\u003e\n      \u003cp\u003eAvoid damp cellars, cupboards near the oven or dishwasher, and areas exposed to sudden temperature changes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eReseal the packaging after each use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eALWAYS reseal the \u003cstrong\u003eoriginal airtight packaging\u003c\/strong\u003e after each use. This is the golden rule to preserve the quality of unused sheets. If the original packaging is damaged, transfer the batch to a replacement airtight box or a food zip-lock bag with maximum air extraction. A sheet exposed to ambient air for several days begins to lose its flexibility and quality.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eShelf life and signs of degradation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eProperly stored in their sealed airtight packaging, Azucren sugar sheets retain all their properties for \u003cstrong\u003eseveral months\u003c\/strong\u003e. Check the best before date indicated on the packaging. Signs that your sheets have absorbed too much moisture or aged:\u003c\/p\u003e\n      \u003cp\u003eSoft or sticky texture to the touch\u003c\/p\u003e\n      \u003cp\u003eWarped or wavy edges\u003c\/p\u003e\n      \u003cp\u003eAbnormal adhesion between sheets despite the protective layer\u003c\/p\u003e\n      \u003cp\u003eProgressive yellowing of the original white color\u003c\/p\u003e\n      \u003cp\u003eIf you notice these signs, use the sheets quickly (print quality may be affected but the product remains usable) or replace with a new batch for demanding premium orders.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003ePatissland complementary products\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEdible inks for dedicated printer\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo \u003cstrong\u003eprint these Azucren sugar sheets\u003c\/strong\u003e, you need dedicated edible inks. Patissland offers food ink cartridges compatible with standard food printers. Available colors generally cover the CMYK palette (cyan, magenta, yellow, black) which allows reproducing all colors visible to the eye. NEVER use standard office inks, which are toxic and non-edible.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eClassic wafer paper for airy decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIn addition to the glossy sugar sheets (this sheet), Patissland offers several ranges of \u003cstrong\u003ewafer paper\u003c\/strong\u003e made from potato starch, ideal for airy decorations (flowers, feathers, sails), Squires Kitchen UK for traditional British cake design, Decora Italy white or colored, Azucren Wafer Paper 50 sheets for semi-volume professionals. Choose according to the desired visual effect, photo gloss (sugar sheets) or matte textured (wafer paper).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAzucren fondant for brand consistency\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003ebrand consistency\u003c\/strong\u003e on your premium orders, combine Azucren sugar sheets with the \u003cstrong\u003eAzucren Elite fondant\u003c\/strong\u003e offered by Patissland. The ideal combination: smooth the cake with well-stretched white Azucren fondant, place the printed Azucren sugar sheet on top, adhesion is excellent between supports of the same brand thanks to compatible compositions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDekora themed wafer discs\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003ethemed children's birthdays\u003c\/strong\u003e without photo personalization (football, princesses, cartoons), Patissland offers the Dekora Spain range with pre-printed Ø 20 cm discs ready to use. An express alternative solution to personalized printing for standard themed orders. Azucren sugar sheets are preferred for true custom personalizations (photos, logos, unique designs).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake drums for final presentation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo present your personalized cake with Azucren photo print, place it on a \u003cstrong\u003e12 mm cake drum\u003c\/strong\u003e which provides a complete visual base and facilitates transport to the event location. White drum for contemporary cake design, silver drum for weddings and formal events, depending on the order context.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake boxes with window for enhanced delivery\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo deliver a personalized cake with printed photo, Patissland offers \u003cstrong\u003elarge format cake boxes with transparent window\u003c\/strong\u003e that allow the end customer to see the personalized photo print through the window upon receipt, without handling. A \"gift enhanced\" effect that impresses from delivery and confirms the quality of the service.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAre sugar sheets really edible?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, absolutely. Azucren sugar sheets are \u003cstrong\u003efully edible\u003c\/strong\u003e, all ingredients used are authorized food additives certified compliant with European standards. When tasting, the sheet quickly dissolves in the mouth upon contact with saliva, releasing a slightly sweet taste that pairs perfectly with the cake. No risk for children or adults consuming their portion.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs it suitable for special diets?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eDepending on the diets:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStrict sugar-free diets\u003c\/strong\u003e, NO, sugar sheets contain sugar as the main surface ingredient. Prefer classic wafer paper (starch + water) for these diets\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGluten-free diet\u003c\/strong\u003e, YES, contains no gluten\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVegan diet\u003c\/strong\u003e, to be checked case by case depending on the food colorings used\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEgg-free, milk-free diet\u003c\/strong\u003e, YES\u003c\/p\u003e\n      \u003cp\u003eFor very strict diets or specific allergies, check the full list of ingredients on the packaging before use.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many photos can be printed on an A4 sheet?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIt depends on the size of the photos:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eA large A4 photo\u003c\/strong\u003e for a whole cake (top 20 cm), 1 per sheet\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePhoto format cupcake\u003c\/strong\u003e (Ø 5 cm), 12 to 16 photos per A4 sheet with optimized layout\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCookie-sized photos\u003c\/strong\u003e (Ø 6-8 cm), 8 to 10 photos per sheet\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMacaron-sized photos\u003c\/strong\u003e (Ø 4 cm), 20 to 25 photos per sheet\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSmall custom designs\u003c\/strong\u003e (initials, stars), up to 50 per sheet\u003c\/p\u003e\n      \u003cp\u003eOptimize your printing software to arrange multiple photos in a tight grid on the A4 sheet, a significant saving for batch production.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan you print with a standard desktop printer?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNO, absolutely not. Standard desktop printers use \u003cstrong\u003eNON-EDIBLE inks\u003c\/strong\u003e based on toxic chemical solvents. Printing sugar sheets with these inks would make the product unsafe for consumption. To print on Azucren sugar sheets, you MUST use a \u003cstrong\u003ededicated food printer\u003c\/strong\u003e with \u003cstrong\u003ecertified edible inks\u003c\/strong\u003e. Patissland offers the complete edible printing range (printers, inks, media).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to fix the sheet on the cake without soaking it?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe trick: \u003cstrong\u003every little moisture, just enough to activate adhesion\u003c\/strong\u003e. Steps:\u003c\/p\u003e\n      \u003cp\u003e1. Dip a food-safe brush in pure water or a light syrup\u003c\/p\u003e\n      \u003cp\u003e2. \u003cstrong\u003eWring the brush well\u003c\/strong\u003e on the edge of the glass to keep only residual moisture\u003c\/p\u003e\n      \u003cp\u003e3. Pass the brush on the back of the sheet (not on the printed side), just to make it slightly sticky\u003c\/p\u003e\n      \u003cp\u003e4. Apply immediately on the cake, gently smooth with your fingers\u003c\/p\u003e\n      \u003cp\u003eIf you see the print smudging or the color diluting, it means you applied too much moisture. Work with an almost dry brush to ensure a perfect finish.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat image quality should be used for printing?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo fully exploit the smooth Azucren surface and achieve a photo-realistic rendering, use:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMinimum resolution 300 DPI\u003c\/strong\u003e, ideally 600 DPI for portraits and detailed photos\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eHigh-quality JPG or PNG format\u003c\/strong\u003e, avoid heavily compressed images from low-end mobile screens\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCMYK mode\u003c\/strong\u003e preferred (not RGB) for better matching with edible printer inks\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eStandard sRGB color space\u003c\/strong\u003e if you work in RGB\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSlightly increased contrast\u003c\/strong\u003e before printing to compensate for the slight color fading on edible media\u003c\/p\u003e\n      \u003cp\u003eGood source image quality ensures maximum print quality; even the best sheet cannot compensate for a pixelated source image.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAre the printed colors true to the screen?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eVery faithful thanks to the \u003cstrong\u003esmooth and glossy Azucren surface\u003c\/strong\u003e, but with some differences inherent to the edible medium:\u003c\/p\u003e\n      \u003cp\u003eColors are generally slightly softer than on a backlit screen (a normal effect on any printed medium).\u003c\/p\u003e\n      \u003cp\u003eSome very bright colors (neon red, fluorescent green) may appear slightly muted.\u003c\/p\u003e\n      \u003cp\u003ePure white is not printable (food inks do not include opaque white); it comes from the natural whiteness of the sugar sheet.\u003c\/p\u003e\n      \u003cp\u003eFor orders with strong color requirements (company logos with precise colors), do a test print on one sheet before producing the full order to validate the result and adjust print settings if needed.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan the sheet be cut before or after printing?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eBoth are possible depending on your method:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCutting BEFORE printing\u003c\/strong\u003e, more difficult in practice because sheets cut into complex shapes feed less well through printer rollers (risk of jamming)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCutting AFTER printing\u003c\/strong\u003e, the recommended standard method. First print the entire A4 sheet with your layout (multiple photos, visible cutting lines), then cut with scissors or a precision cutter following the outlines. This method is used by 99% of cake designers.\u003c\/p\u003e\n      \u003cp\u003eTip: add \u003cstrong\u003efine cutting lines\u003c\/strong\u003e (in light gray so they remain discreet) on your print file to facilitate precise cutting of individual photos.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat type of activity is the set of 25 sheets suitable for?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003eset of 25 A4 sheets\u003c\/strong\u003e from Azucren is calibrated for:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePastry chefs active in custom printing\u003c\/strong\u003e, several orders per month with personalized photos\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCustom cake designers\u003c\/strong\u003e, regular creations with photo or logo personalization\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEvent catering\u003c\/strong\u003e with regular corporate requests for company cakes\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShop pastries\u003c\/strong\u003e offering the \"custom photo\" option as an added service\u003c\/p\u003e\n      \u003cp\u003eFor occasional or test use, smaller batches are also available. For very large volumes (industrial production), larger batches exist in the range.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow long before the event should you print?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIdeally, print the sugar sheets \u003cstrong\u003eon the same day as the order or at the earliest the day before\u003c\/strong\u003e. A freshly printed sheet gives the best visual result. If you print in advance (more than 48 hours), store the printed sheets in a dry place away from light, in a tightly sealed food-grade plastic pouch. Final placement on the cake should be 2 to 3 hours maximum before serving as explained in the application tips.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52186120421715,"sku":"AZ01509","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/25-feuilles-de-sucre-a4-azucren-1.jpg?v=1772160575","url":"https:\/\/patistopsland.com\/en\/products\/25-feuilles-de-sucre-a4","provider":"Patissland","version":"1.0","type":"link"}