{"product_id":"30-petites-fleurs-blanches-en-sucre","title":"30 Small White Sugar Flowers","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e30 Small Sugar Flowers Ø 1 cm\u003c\/strong\u003e are handcrafted and ready-to-use pastry decorations to finish \u003cstrong\u003ecupcakes, cookies, macarons, single servings, mendiants, and small individual pastries\u003c\/strong\u003e. Their very small size \u003cstrong\u003eØ 1 cm\u003c\/strong\u003e is specifically suited to small bases where large decorative flowers would visually overwhelm the creation. A key differentiating point: their coloring comes from \u003cstrong\u003ecurcumin (E100)\u003c\/strong\u003e, a natural plant-based dye extracted from turmeric, unlike industrial decorations using azo dyes. This profile makes these flowers especially suitable for \u003cstrong\u003echildren’s creations\u003c\/strong\u003e and customers attentive to ingredients. Packaged in \u003cstrong\u003e30 pieces\u003c\/strong\u003e per pack, ideal for decorating a full batch of cupcakes or 60 cookies with 2 flowers per piece.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eReady-to-use sugar decoration\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eSize\u003c\/strong\u003e\u003cspan\u003eSmall flowers Ø 1 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eQuantity\u003c\/strong\u003e\u003cspan\u003e30 pieces per pack\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003cspan\u003eHand shaped\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColoring\u003c\/strong\u003e\u003cspan\u003eCurcumin (E100, natural)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eAzo dye free\u003c\/strong\u003e\u003cspan\u003eNo child warnings\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose these small sugar flowers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e30 Small Sugar Flowers Ø 1 cm\u003c\/strong\u003e stand out with 6 advantages that make them a reference decoration for professional pastry chefs and cake designers working with small pieces:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExclusive miniature size Ø 1 cm\u003c\/strong\u003e: size specifically adapted for \u003cstrong\u003ecupcakes, macarons, cookies, single servings, and mendiants\u003c\/strong\u003e. Large decorative flowers would visually overwhelm these small bases\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% natural coloring\u003c\/strong\u003e: the golden yellow color comes from \u003cstrong\u003ecurcumin (E100)\u003c\/strong\u003e, a natural pigment extracted from turmeric. No azo dyes (E102, E110, E122, E124, E129) or regulatory warnings regarding children's activity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandcrafted manual shaping\u003c\/strong\u003e: each flower is \u003cstrong\u003ehandmade\u003c\/strong\u003e, which brings slight variation between pieces and an authentic, non-industrial look, enhancing high-end creations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to use with no preparation\u003c\/strong\u003e: no drying time, no manual coloring, no special tools required. Open the package and place the flowers on your creation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized 30-piece packaging\u003c\/strong\u003e: perfect quantity to decorate a full batch of 30 cupcakes (1 flower each), 15 cupcakes with generous decoration (2 flowers), 60 cookies (1 every 2), or 30 chocolate mendiants (1 central flower)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined ingredients\u003c\/strong\u003e: powdered sugar, tapioca starch, water, food thickeners, egg white, and curcumin. Transparent composition suitable for vegetarian diets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the full range of sugar decorations, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/decorations-comestibles\"\u003ePatissland Edible Decorations collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical characteristics\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eReady-to-use sugar pastry decoration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eSmall sculpted flowers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003eØ approx. 1 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eQuantity per pack\u003c\/td\u003e\n\u003ctd\u003e30 pieces\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eManufacturing\u003c\/td\u003e\n\u003ctd\u003eHand-shaped (artisan)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColoring\u003c\/td\u003e\n\u003ctd\u003eCurcumin E100 (natural colorant)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary regime\u003c\/td\u003e\n\u003ctd\u003eVegetarian (contains egg white)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWithout azo dyes\u003c\/td\u003e\n\u003ctd\u003eYes (no children warnings)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEdible\u003c\/td\u003e\n\u003ctd\u003eYes, consume without disassembly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeat stability\u003c\/td\u003e\n\u003ctd\u003eDecoration to apply after baking, not for oven use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComplete composition and nutritional values\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered sugar\u003c\/strong\u003e: base of the sweet dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTapioca starch\u003c\/strong\u003e: holding and shaping agent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWater\u003c\/strong\u003e: ingredient binder\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickeners: E466\u003c\/strong\u003e (carboxymethylcellulose), \u003cstrong\u003eE401\u003c\/strong\u003e (sodium alginate), \u003cstrong\u003eE415\u003c\/strong\u003e (xanthan gum), \u003cstrong\u003eE412\u003c\/strong\u003e (guar gum): structure and stability of the decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg white\u003c\/strong\u003e (albumin): cohesion and shine agent\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColorant: E100\u003c\/strong\u003e (curcumin): natural coloring derived from turmeric\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1636 kJ \/ 391 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g (of which saturated fatty acids: 0 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e96 g (of which sugars: 75 g)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e contains egg white. Always check the physical product labeling for up-to-date allergen information, which may vary by manufacturer batch.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy favor natural coloring (E100)?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eChoosing a colored decoration with \u003cstrong\u003ecurcumin (E100)\u003c\/strong\u003e offers several strategic advantages for professional pastry chefs:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo regulatory warning\u003c\/strong\u003e: unlike azo dyes (E102, E110, E122, E124, E129) which require the mandatory label \"may have adverse effects on activity and attention in children,\" curcumin triggers no regulatory alert\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusive selling point\u003c\/strong\u003e: differentiating for pastry chefs targeting \u003cstrong\u003echildren's parties\u003c\/strong\u003e, \u003cstrong\u003ebaby showers\u003c\/strong\u003e, school snacks, and customers attentive to the composition of products served to children\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraceable plant origin\u003c\/strong\u003e: curcumin is extracted from the \u003cstrong\u003eturmeric rhizome\u003c\/strong\u003e (Curcuma longa), a food plant traditionally cultivated in Asia for millennia. Clearly identifiable natural origin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft color stability\u003c\/strong\u003e: the golden yellow shade obtained is more subtle and natural than the bright yellows of synthetic colorings, perfect for \u003cstrong\u003eelegant finishes\u003c\/strong\u003e and refined compositions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary compatibility\u003c\/strong\u003e: curcumin is compatible with most diets (vegetarian, gluten-free, lactose-free, halal, kosher according to certifications)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor event creations intended for \u003cstrong\u003eyoung children, schools, daycares, or group birthdays\u003c\/strong\u003e, this decoration is a reference choice that reassures parents and organizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eChoose the right flower size according to your support\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several sizes of sugar flower decorations, each suited to a specific type of pastry. Here is how to position this \u003cstrong\u003eØ 1 cm size\u003c\/strong\u003e compared to other sizes:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFlower size\u003c\/th\u003e\n\u003cth\u003eIdeal pastry support\u003c\/th\u003e\n\u003cth\u003eDecorative ratio\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 1 cm (THIS PRODUCT)\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCupcakes, macarons, cookies, mendiants, single servings, petit fours\u003c\/td\u003e\n\u003ctd\u003e1 to 3 flowers per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eØ 2 cm\u003c\/td\u003e\n\u003ctd\u003eTartlets, mini entremets, individual portion cakes\u003c\/td\u003e\n\u003ctd\u003e1 central flower per piece\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eØ 3 cm and above\u003c\/td\u003e\n\u003ctd\u003eLayer cakes, birthday cakes, wedding cakes\u003c\/td\u003e\n\u003ctd\u003eFloral bouquet composition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eChoice criterion Ø 1 cm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003esmall-sized\u003c\/strong\u003e supports (Ø less than 6 cm) where large flowers would visually overwhelm the creation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003escattered compositions\u003c\/strong\u003e where several small flowers are lightly sprinkled rather than used as a single centerpiece\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended\u003c\/strong\u003e for \u003cstrong\u003emass production\u003c\/strong\u003e of petit fours and small pastries requiring a uniform and calibrated decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003ePro wedding tip:\u003c\/strong\u003e on a multi-tier wedding cake, combine the 3 sizes. Ø 1 cm size lightly sprinkled on intermediate tiers, Ø 2 cm size for transitions between tiers, Ø 3 cm size in a bouquet centered at the top. The color harmony between sizes creates an elegant visual signature.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003esmall sugar flowers Ø 1 cm\u003c\/strong\u003e cover 7 major categories of professional uses in individual pastry:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChildren's birthday cupcakes\u003c\/strong\u003e: 1 to 2 flowers placed on the piping of buttercream or whipped ganache, cheerful and natural finish that reassures parents thanks to the natural coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature macarons\u003c\/strong\u003e: 1 flower centered on the top shell to customize an event order (weddings, baptisms, baby showers, communion)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoyal iced shortbread cookies\u003c\/strong\u003e: 1 or 2 flowers placed on fresh royal icing to add relief and a colorful touch to the decoration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolate mendiants\u003c\/strong\u003e: 1 flower centered on the tempered chocolate disk, replacing or complementing traditional dried fruits (almond, pistachio, hazelnut)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSingle servings and individual desserts\u003c\/strong\u003e: finishing decoration on the flat surface of single servings, in an asymmetrical composition of 2 to 3 flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEvent petit fours and bite-sized treats\u003c\/strong\u003e: quick finishing for B2B orders (cocktails, seminars, wedding buffets) requiring uniform decorations in large quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake pops and pastry lollipops\u003c\/strong\u003e: 1 flower placed on the sphere or molded creation to personalize the decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor creations on larger supports (layer cakes, wedding cakes), combine these small flowers with larger decorations or with custom-modeled marzipan flowers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to place sugar flowers on your creations?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eApplying sugar flowers on pastries requires some precautions to preserve their integrity and ensure good adhesion:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eDelicate handling\u003c\/strong\u003e: use a \u003cstrong\u003eclean pair of tweezers\u003c\/strong\u003e or a moistened toothpick to pick up the flowers without crushing them between your fingers. Fragile sugar can crumble at the slightest impact\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eCompatible surface\u003c\/strong\u003e: place flowers on \u003cstrong\u003eslightly moist or sticky\u003c\/strong\u003e surfaces (fresh royal icing, whipped ganache, buttercream, honey, syrup) that ensure adhesion without dissolving the sugar\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eApplication timing\u003c\/strong\u003e: \u003cstrong\u003eafter baking\u003c\/strong\u003e only. Do not bake sugar flowers as they would melt and lose their shape. Use only as a finishing touch\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eDry surface not recommended\u003c\/strong\u003e: on already dry fondant or hardened icing, use a dab of edible gel or a damp brush to create a localized adhesion area before placing the flower\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eHarmonious composition\u003c\/strong\u003e: for a balanced look, favor odd numbers (1, 3, 5 flowers per creation) and asymmetrical arrangements rather than aligned ones\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eApplication timing\u003c\/strong\u003e: place the flowers \u003cstrong\u003eas close as possible to the serving or delivery time\u003c\/strong\u003e. Prolonged exposure to ambient humidity can soften the decoration\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and precautions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe natural fragility of sugar requires some storage rules to preserve the decorations between uses:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a \u003cstrong\u003ecool, dry place\u003c\/strong\u003e, away from direct light and ambient heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMoisture protection\u003c\/strong\u003e: must be stored \u003cstrong\u003estrictly away from moisture\u003c\/strong\u003e (dry cupboard, airtight container with moisture-absorbing sachet). Sugar absorbs ambient moisture and can soften, lose shape, or deform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid heat\u003c\/strong\u003e: keep away from heat sources (oven, stove, radiator) that could melt the flowers or alter their shape\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo refrigerator\u003c\/strong\u003e: never store decorations in the refrigerator, which causes condensation and softens the sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCareful handling\u003c\/strong\u003e: fragile product, handle gently to avoid breakage and crumbling. Use fine tweezers or a toothpick to pick up the flowers without crushing them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging after opening\u003c\/strong\u003e: reseal the bag tightly or transfer to an airtight container to preserve unused pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest before date\u003c\/strong\u003e: refer to the date printed on the packaging. Sugar decorations keep their qualities for several months after opening if well stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to buy edible sugar flowers for pastry?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePatissland offers a complete range of ready-to-use sugar flower decorations, including these small flowers Ø 1 cm. Available in different sizes depending on your pastry bases (Ø 1 cm for cupcakes\/cookies, Ø 2 cm for tartlets, Ø 3 cm and larger for layer cakes). Delivery within 24-48h in mainland France, with click and collect available at 12 Chaussée Jules César, 95520 Osny.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to store sugar flowers?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStore the decorations in a cool, dry place, away from moisture, direct light, and heat. Ideally use an airtight container with a moisture-absorbing sachet. Avoid the refrigerator at all costs, as it causes condensation and softens the sugar. Properly stored, the decorations retain their qualities for several months after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre the sugar flowers edible?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, these decorations are \u003cstrong\u003eentirely edible\u003c\/strong\u003e. Made of sugar, tapioca starch, egg white, and natural curcumin coloring, they can be eaten with the pastry without removal. For young children, check that the 1 cm size is suitable for their chewing ability to avoid any choking hazard.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the sugar flowers be baked?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eNo, these decorations are to be applied \u003cstrong\u003eafter baking only\u003c\/strong\u003e. The oven heat would melt the sugar and deform the flowers. For baked pastries (cupcakes, cookies, sponge cakes), first bake the base without the decorations, let it cool, then place the flowers as a finishing touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow many flowers should be planned per cupcake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Ø 1 cm size is ideal for 1 to 3 flowers per cupcake depending on the desired style. For a minimalist look, 1 centered flower. For a bouquet effect, 3 flowers in an asymmetrical arrangement. With 30 pieces per pack, you can decorate 30 cupcakes with 1 flower each, or 10 cupcakes with a bouquet of 3 flowers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with synthetic food colorings?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCurcumin (E100)\u003c\/strong\u003e is a \u003cstrong\u003enatural plant-based\u003c\/strong\u003e coloring extracted from turmeric, unlike synthetic azo dyes (E102, E110, E122, E124, E129) which require a mandatory warning about children’s activity. This decoration is therefore especially suitable for creations intended for children, baby showers, school snacks, and customers attentive to product ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo the flowers keep their shape in buttercream?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, provided the flowers are placed \u003cstrong\u003eat serving time\u003c\/strong\u003e or shortly before. Prolonged exposure (several hours) to slightly moist buttercream can gradually soften the sugar. For a flawless presentation, place the decorations just before delivery or display.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 30-piece size enough for an event order?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e30 pieces are suitable for 30 cupcakes in a simple arrangement (1 flower each), or 60 cookies (1 flower on every other cookie), or 30 mendiants. For larger orders (weddings with 100+ guests, corporate seminars), plan several packs or complement with decorations in other sizes to vary the visual compositions.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Patissland range\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your pastry decoration arsenal, explore the \u003ca class=\"pl-link\" href=\"\/en\/collections\/decorations-comestibles\"\u003ePatissland Edible Decorations collection\u003c\/a\u003e. You will find other sizes of sugar flowers (Ø 2 cm for tartlets, Ø 3 cm for layer cakes), colorful sprinkles, sugar pearls, edible glitter, and seasonal themed decorations (Christmas, Easter, Halloween, Valentine’s Day). For personalized colorful creations, complement with the \u003ca class=\"pl-link\" href=\"\/en\/collections\/colorants-alimentaires\"\u003efood colorings\u003c\/a\u003e from the range. For suitable pastry bases (cupcakes, cookies, petits fours), check out the \u003ca class=\"pl-link\" href=\"\/en\/collections\/mix-de-preparation-coulis\"\u003ePreparation Mixes\u003c\/a\u003e and \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-cupcakes\"\u003ecupcake molds\u003c\/a\u003e in our catalog.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003ePatissland, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":47331076014419,"sku":"0500300","price":4.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/30-petites-fleurs-blanches-en-sucre-decora-1.jpg?v=1772148756","url":"https:\/\/patistopsland.com\/en\/products\/30-petites-fleurs-blanches-en-sucre","provider":"Patissland","version":"1.0","type":"link"}