{"product_id":"50-wafer-paper-a4-0-35mm","title":"Set\/50 Wafer Paper A4 - 0.3mm","description":"\u003ch2\u003eAzucren Wafer Paper 0.3 mm A4, Spanish edible wafer paper, pack of 50 sheets for cake design and food printing\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eAzucren Wafer Paper\u003c\/strong\u003e, also known in English as \u003cstrong\u003eedible wafer paper\u003c\/strong\u003e, is a versatile essential support for modern cake design. With a \u003cstrong\u003ethickness of 0.3 mm\u003c\/strong\u003e and a \u003cstrong\u003estandard DIN A4 format\u003c\/strong\u003e (21 × 29.7 cm), these sheets offer optimal flexibility for making airy decorations (flowers, feathers, veils) while being sturdy enough to run through a dedicated food printer.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, this \u003cstrong\u003epack of 50 Azucren sheets\u003c\/strong\u003e is aimed at \u003cstrong\u003eactive and professional cake designers\u003c\/strong\u003e who regularly use wafer paper and want an intermediate format between small 10-sheet packs (amateurs) and very large formats (large labs). The \u003cstrong\u003eAzucren\u003c\/strong\u003e brand, based in Spain, is a European reference in cake design with a proprietary formulation including potato starch, water, vegetable oil, and maltodextrin. This slightly enriched composition gives the paper a \u003cstrong\u003especial flexibility\u003c\/strong\u003e, highly appreciated for working with flowers and airy effects.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eDetailed technical features\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePack of 50 A4 sheets, intermediate pro format\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: pack of 50 sheets\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e: standard DIN A4 (21 × 29.7 cm)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e: Azucren, Spain\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eThickness\u003c\/strong\u003e: 0.3 mm (standard thin)\u003c\/p\u003e\n      \u003cp\u003eThe 50-sheet format is sized for regular use by active cake designers. Covers about 5 to 10 ambitious cake design projects or several dozen small custom productions. Ideal intermediate format that avoids both the quick depletion of small packs and the overstock of very large packs.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAzucren composition, enriched formulation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSpecific composition of the Azucren brand:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePotato starch\u003c\/strong\u003e (structural base)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWater\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVegetable oil\u003c\/strong\u003e (provides superior suppleness and flexibility)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMaltodextrin\u003c\/strong\u003e (improves texture and moisture resistance)\u003c\/p\u003e\n      \u003cp\u003eThis enriched formulation differs slightly from classic wafer papers (starch + water only) and gives Azucren Wafer Paper a \u003cstrong\u003especial flexibility\u003c\/strong\u003e highly appreciated for working with edible flowers, airy feathers, and decorations that need to be curved or folded without breaking. Gluten-free, egg-free, milk-free, soy-free, nut-free, GMO-free.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eThickness 0.3 mm, balance of flexibility and robustness\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe thickness \u003cstrong\u003e0.3 mm (up to 0.35 mm depending on sheets)\u003c\/strong\u003e is the Azucren fine standard, optimized for two major uses:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAiry decorations in cake design\u003c\/strong\u003e, thin enough to give a delicate and light finish (realistic flower petals, tapered feathers)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFood printing\u003c\/strong\u003e, thin enough to pass through the feed rollers of standard food printers\u003c\/p\u003e\n      \u003cp\u003eThis thickness is thinner than the 0.6 mm thick formats (used for very bulky 3D modeled decorations) but more structured than ultra-thin versions that tear at the slightest handling. The ideal compromise for most cake design uses.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFood printing compatibility\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003esmooth texture and whiteness\u003c\/strong\u003e of Azucren Wafer Paper allow excellent color reproduction when printed with dedicated edible inks. Typical uses:\u003c\/p\u003e\n      \u003cp\u003ePersonalized photos on birthday cakes (portrait of the celebrant)\u003c\/p\u003e\n      \u003cp\u003eCorporate logos on corporate cakes\u003c\/p\u003e\n      \u003cp\u003eCustom decorative patterns for cake designers\u003c\/p\u003e\n      \u003cp\u003ePrinting on cookies, macarons, or decorative plaques\u003c\/p\u003e\n      \u003cp\u003eImportant, printing requires a dedicated food printer with certified edible inks. A standard office printer with regular inks CANNOT be used (non-edible toxic inks).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEasy cutting, scissors, cutter, puncher\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAzucren Wafer Paper can be cut with a wide variety of tools:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFine scissors\u003c\/strong\u003e, for simple shapes and free contours\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePrecision cutter\u003c\/strong\u003e, on cutting mat for detailed patterns\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eMetal cookie cutters\u003c\/strong\u003e, for repetitive shapes (flowers, butterflies, stars)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePaper punchers\u003c\/strong\u003e (models used in scrapbooking), for complex and regular patterns in series\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eElectronic food cutting machines\u003c\/strong\u003e, for very precise series production\u003c\/p\u003e\n      \u003cp\u003eAzucren's flexibility particularly facilitates the use of punchers, which can be more difficult to use on stiffer wafer papers.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eNeutral taste, does not alter your preparations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eAzucren Wafer Paper is \u003cstrong\u003ecompletely neutral in taste\u003c\/strong\u003e. Once placed on or under your preparations, it melts in the mouth upon contact with moisture or saliva without leaving any aftertaste. This neutrality is essential to preserve the aromatic integrity of your creations; the decoration remains a decoration and never competes with the flavors crafted in the cake.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"difference-title\"\u003e\n  \u003ch2 id=\"difference-title\" class=\"patissland-faq__title\"\u003eAzucren Wafer Paper vs other Patissland wafer papers\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to choose the Azucren Wafer Paper 50-sheet pack\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eChoose this \u003cstrong\u003e50-sheet Azucren pack\u003c\/strong\u003e for:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRegular consumption\u003c\/strong\u003e, you use wafer paper at least once a week for your productions\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSpanish cake design approach\u003c\/strong\u003e, you appreciate the Azucren formula with its unique flexibility from vegetable oil and maltodextrin\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eProduction of airy flowers\u003c\/strong\u003e, the specific flexibility of Azucren makes shaping curved petals easier without risk of breakage\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFrequent food printing\u003c\/strong\u003e, the 50-sheet format covers multiple printing sessions without running out\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEconomic optimization\u003c\/strong\u003e, the 50-sheet format is more cost-effective per sheet than the small 10-sheet packs\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to prefer the Squires Kitchen UK 10-sheet pack\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePrefer the 10-sheet pack of \u003cstrong\u003eSquires Kitchen United Kingdom\u003c\/strong\u003e for:\u003c\/p\u003e\n      \u003cp\u003ePure traditional British cake design approach (royal icing, sugarcraft)\u003c\/p\u003e\n      \u003cp\u003eOccasional use or advanced amateurs without large production volume\u003c\/p\u003e\n      \u003cp\u003eTesting different brands to find your favorite reference before buying a larger format\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhen to prefer the Decora Italy 10-sheet pack\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePrefer \u003cstrong\u003eDecora Italy\u003c\/strong\u003e sheets for:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWhite Decora\u003c\/strong\u003e, neutral base for food printing with specific fineness optimized for printers\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eColored Decora\u003c\/strong\u003e, time-saving with factory pre-colored sheets, ready to cut without manual coloring\u003c\/p\u003e\n      \u003cp\u003eModerate consumption or specific color tests before bulk purchase\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSynthetic comparison of the 3 origins\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo summarize the possible choices in the Patissland range:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSquires Kitchen (United Kingdom)\u003c\/strong\u003e, British school, royal icing and sugarcraft, pack of 10\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDecora (Italy)\u003c\/strong\u003e, pragmatic Italian school, optimized for factory printing and coloring, pack of 10\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAzucren (Spain, this product)\u003c\/strong\u003e, Spanish school, enriched flexible formula, pack of 50 for regular use\u003c\/p\u003e\n      \u003cp\u003eMany cake designers keep all 3 references in stock to cover every need, choosing the brand according to the project, and the format according to production volume.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"usages-title\"\u003e\n  \u003ch2 id=\"usages-title\" class=\"patissland-faq__title\"\u003eCake design uses and edible creations\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eUltra-realistic edible flowers\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSignature use of Azucren Wafer Paper, \u003cstrong\u003eairy edible flowers\u003c\/strong\u003e. The unique flexibility of the Azucren formula (thanks to vegetable oil) allows you to create very realistic petals:\u003c\/p\u003e\n      \u003cp\u003eCut your petals with a flower-shaped cutter\u003c\/p\u003e\n      \u003cp\u003eSpray very lightly with water or use a glazing spray\u003c\/p\u003e\n      \u003cp\u003eShape immediately between your fingers to add volume (hollow the center, curve the edges)\u003c\/p\u003e\n      \u003cp\u003ePlace on a drying support (polystyrene ball, flower holder)\u003c\/p\u003e\n      \u003cp\u003eLet dry for 30 minutes to 1 hour\u003c\/p\u003e\n      \u003cp\u003eAssemble the petals on a sugar paste flower base\u003c\/p\u003e\n      \u003cp\u003eThe result is a realistic flower impossible to achieve with sugar paste alone (which would be too heavy) or with stiff paper (which would not bend naturally).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFeathers, veils, and airy decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor very trendy \u003cstrong\u003econtemporary airy decorations\u003c\/strong\u003e on modern wedding cakes:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFeathers\u003c\/strong\u003e, cut with a precision cutter then tapered on the edges, sometimes colored in gradient for a realistic look\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTransparent veils\u003c\/strong\u003e, large sheets painted with watercolor effects then placed on top of the cake for a \"draped\" effect\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePlumes and sprays\u003c\/strong\u003e, assembly of several sheets cut into tapered strips\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWind and movement effects\u003c\/strong\u003e, vertical suspensions fixed by discreet rods to add dynamism to the piece\u003c\/p\u003e\n      \u003cp\u003eThese airy decorations have become signatures of some international cake designers and leave a strong impression on guests.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePhoto and custom logo printing\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWith a dedicated food printer and edible inks, Azucren Wafer Paper allows you to create:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePersonalized photos\u003c\/strong\u003e, portrait of the celebrant for birthday, couple photo for wedding\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCompany logos\u003c\/strong\u003e, for corporate cakes (product launch, anniversary, client event)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCustom designs\u003c\/strong\u003e, created on computer then printed (geometric patterns, illustrations, drawings)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEdible business cards\u003c\/strong\u003e, placed on desserts in catering or event pastry\u003c\/p\u003e\n      \u003cp\u003eThe whiteness of Azucren paper and its smooth surface provide excellent color reproduction without smudging or color shift.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFlat decorations on cookies and macarons\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003edecorated cookies\u003c\/strong\u003e and \u003cstrong\u003ecustomized macarons\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cp\u003eCut small wafer paper circles to the size of your cookies or macarons\u003c\/p\u003e\n      \u003cp\u003ePrint or paint the desired designs\u003c\/p\u003e\n      \u003cp\u003ePlace on cookies covered with wet royal icing or on slightly moistened macaron shells\u003c\/p\u003e\n      \u003cp\u003eContact with moisture makes the wafer paper stick and become practically invisible (edible \"tattoo\" effect)\u003c\/p\u003e\n      \u003cp\u003eIdeal for custom batch productions (weddings with initials, corporate events with logo, themed birthdays).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTop Decorative Plaques\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo dress the top of a cake with a \u003cstrong\u003elarge decorative plaque\u003c\/strong\u003e, the A4 size of Azucren Wafer Paper is ideal. Cut to the size of the top (circle or rectangle), paint or print the desired pattern, gently place with a thin layer of piping gel or light syrup under the plaque for fixation. Very spectacular \"edible painting\" effect for contemporary wedding cakes and prestige pieces.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"application-title\"\u003e\n  \u003ch2 id=\"application-title\" class=\"patissland-faq__title\"\u003eUsage and handling tips\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAssembly on sugar paste, watch out for moisture\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo \u003cstrong\u003estick your wafer paper elements onto sugar paste\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cp\u003eUse a \u003cstrong\u003every small amount\u003c\/strong\u003e of edible glue (piping gel, diluted glucose, or icing gel)\u003c\/p\u003e\n      \u003cp\u003eApply with a toothpick on the back of the wafer paper piece, not on the sugar paste\u003c\/p\u003e\n      \u003cp\u003eGently press the piece onto the cake, smooth very lightly to remove air bubbles\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAvoid excess moisture\u003c\/strong\u003e, which could cause the paper to ripple or soak, losing the sharp and flat finish desired\u003c\/p\u003e\n      \u003cp\u003eTip, if working in a warm environment, apply your wafer paper at the last moment (ambient moisture from warm preparations can start to soften it).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eColoring with dry brush or airbrush\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo \u003cstrong\u003ecolor your Azucren Wafer Paper manually\u003c\/strong\u003e:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDry brush and powdered colorings\u003c\/strong\u003e, ideal technique for powdered vintage effects and delicate shades. Dip the brush in the powder, tap to remove excess, gently brush the paper surface\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAirbrush with food colorings\u003c\/strong\u003e, very light and quick passes at 20-25 cm distance for gradient effects and uniform colors\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWet brush with diluted gel coloring\u003c\/strong\u003e, for watercolor effect, avoiding excess moisture\u003c\/p\u003e\n      \u003cp\u003eAzucren flexibility handles these techniques well without tearing or deforming, unlike stiffer papers.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e3D modeling, soften the paper\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo \u003cstrong\u003ecreate curved shapes\u003c\/strong\u003e or model the wafer paper in 3D, several softening techniques:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFood gloss spray\u003c\/strong\u003e, sprayed very lightly from 30 cm away, softens the paper without soaking it\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVery light water steam mist\u003c\/strong\u003e, quickly pass the paper over a pot of boiling water (5-10 seconds maximum)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShort indirect bain-marie\u003c\/strong\u003e, for very complex shapes requiring maximum softening\u003c\/p\u003e\n      \u003cp\u003eOnce softened, you have 30 seconds to 1 minute to shape before the paper hardens again. Work quickly and prepare your drying support in advance (polystyrene ball, flower holder).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eApplying on cake, the right moment\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWafer paper is \u003cstrong\u003esensitive to prolonged moisture\u003c\/strong\u003e. Apply your decorations \u003cstrong\u003eas late as possible\u003c\/strong\u003e before serving, ideally within the hour before tasting. If applied too early (the day before, for example), the moisture from the ganache or icing will gradually soften the decorations, which may lose their firmness. For wedding cakes decorated the day before, fix the airy wafer paper decorations on the morning of the event, just before delivery.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"stockage-title\"\u003e\n  \u003ch2 id=\"stockage-title\" class=\"patissland-faq__title\"\u003eStorage precautions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimal storage conditions\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo preserve the flexibility and flatness of the sheets, store the pack:\u003c\/p\u003e\n      \u003cp\u003eIn its \u003cstrong\u003eoriginal closed packaging\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eIn a \u003cstrong\u003ecool and dry\u003c\/strong\u003e place, ideal temperature below 25°C\u003c\/p\u003e\n      \u003cp\u003eKeep away from \u003cstrong\u003edirect light\u003c\/strong\u003e (which could yellow the paper over the very long term)\u003c\/p\u003e\n      \u003cp\u003eKeep away from \u003cstrong\u003eambient moisture\u003c\/strong\u003e (sheets would become brittle or sticky)\u003c\/p\u003e\n      \u003cp\u003eAvoid damp basements, laundry rooms, and areas near the oven or dishwasher.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eShelf life and signs of deterioration\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eProperly stored in an airtight bag or closed box, wafer paper retains all its properties for \u003cstrong\u003eseveral months\u003c\/strong\u003e. Signs that your sheets have absorbed too much moisture:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSoft or sticky texture\u003c\/strong\u003e, transfer immediately to a drier place\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eWavy edges\u003c\/strong\u003e, the sheets have lost their flatness, usable for decorations but no longer for precise printing\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAdhesion between sheets\u003c\/strong\u003e, a sign of significant moisture, separate gently and use quickly\u003c\/p\u003e\n      \u003cp\u003eCheck the Best Before Date indicated on the packaging. Beyond the date, the paper remains usable but may lose some flexibility.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eTip for large packs, repackaging\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo optimize the preservation of a pack of 50 sheets, \u003cstrong\u003erepackage into 3-5 mini-packs\u003c\/strong\u003e in separate airtight bags. This way, you only open the bag in use, and the others remain perfectly protected from ambient moisture. A pro tip that keeps all sheets in perfect condition even after several months of storage.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003ePatissland complementary products\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOther wafer papers and thin sheets\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePatissland offers several complementary ranges to Azucren Wafer Paper:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePack of 10 A4 Squires Kitchen UK Sheets\u003c\/strong\u003e, British cake design tradition brand\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePack of 10 Thin Decora Italy White Sheets\u003c\/strong\u003e, optimized for printing\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePack of 10 Thin Decora Italy Colored Sheets\u003c\/strong\u003e, ready to use\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDekora Spain Themed Wafer Discs\u003c\/strong\u003e, ready to use for children's birthdays\u003c\/p\u003e\n      \u003cp\u003eChoose according to your style and consumption volume.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eAzucren fondant for brand consistency\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIf you appreciate Azucren quality, the brand also offers a complete range of \u003cstrong\u003efondant pastes\u003c\/strong\u003e (Azucren Elite, Saracino) available at Patissland. Combining fondant and wafer paper from the same brand ensures optimal compatibility (the edible glues from the same brand adhere particularly well to each other).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEdible inks and colorants\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo \u003cstrong\u003ecolor or print\u003c\/strong\u003e your Azucren Wafer Paper, Patissland offers:\u003c\/p\u003e\n      \u003cp\u003eEdible powder colorants (for dry brush)\u003c\/p\u003e\n      \u003cp\u003eGel colorants for wet brush application\u003c\/p\u003e\n      \u003cp\u003eColored food sprays (quick uniform effect)\u003c\/p\u003e\n      \u003cp\u003eEdible inks for dedicated food printers\u003c\/p\u003e\n      \u003cp\u003eLiposoluble Colour Mill for effects on fatty preparations that then deposit on the wafer paper\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFood cookie cutters and punches\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo fully utilize the 50-sheet format for repeated productions, Patissland offers \u003cstrong\u003emetal cookie cutters\u003c\/strong\u003e in all shapes (flowers, butterflies, stars, letters, geometric shapes) compatible with wafer paper cutting. For very large series productions, electronic food cutting machines allow millimetric precision on dozens of identical pieces.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake drums for final presentation\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eOnce your cake is decorated with Azucren Wafer Paper elements, present it on a \u003cstrong\u003e12 mm cake drum\u003c\/strong\u003e, white for contemporary cake design or silver for weddings and formal events. The height of the drum provides the perfect visual base and facilitates the secure transport of your decorated creation to the event location.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake boxes with window for enhanced transport\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo deliver a wedding cake decorated with Azucren Wafer Paper flowers while preserving the visual, Patissland offers \u003cstrong\u003elarge cake boxes with transparent windows\u003c\/strong\u003e. The customer immediately sees the cake design work through the window, a rewarding visual validation that leaves a strong impression upon delivery.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhy is Azucren Wafer Paper more flexible?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003eenriched Azucren formulation\u003c\/strong\u003e contains, in addition to potato starch and water (standard composition of classic wafer papers), \u003cstrong\u003evegetable oil\u003c\/strong\u003e and \u003cstrong\u003emaltodextrin\u003c\/strong\u003e. These two additional ingredients provide superior softness and flexibility, ideal for working with flowers and airy decorations that need to be bent without breaking. This is one of the technical signatures of the Spanish brand.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs Wafer Paper really edible?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, absolutely. Azucren Wafer Paper is \u003cstrong\u003efully edible\u003c\/strong\u003e, made from simple food ingredients (potato starch, water, vegetable oil, maltodextrin). When eaten, the paper quickly dissolves in the mouth upon contact with saliva without leaving an unpleasant aftertaste. You can consume the decoration entirely without removing it.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eIs it suitable for special diets?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, for most common diets:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e, potato starch is naturally gluten-free, and the maltodextrin used by Azucren is also gluten-free\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eVegan\u003c\/strong\u003e, no animal-derived ingredients\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eEgg-free, milk-free, soy-free, nut-free\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eNon-GMO\u003c\/strong\u003e\u003c\/p\u003e\n      \u003cp\u003eFor very strict diets, check the source of the maltodextrin indicated on the packaging (usually derived from corn or potato).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan it be printed on with an office printer?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNO, absolutely not. A standard office printer uses \u003cstrong\u003eNON-EDIBLE inks\u003c\/strong\u003e based on toxic chemical solvents. Printing wafer paper with these inks would make the paper unfit for consumption and potentially dangerous. To print on Azucren Wafer Paper, you MUST use a \u003cstrong\u003ededicated food printer\u003c\/strong\u003e with \u003cstrong\u003ecertified edible inks\u003c\/strong\u003e. These devices are available in both professional and amateur versions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to attach wafer paper to the cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eSeveral edible glues are possible:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGel piping\u003c\/strong\u003e, the most common and practical, applied with a toothpick\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eDiluted glucose\u003c\/strong\u003e, a classic alternative, provides good adhesion\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eGlaze jelly\u003c\/strong\u003e, for more delicate adhesion\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eLight syrup\u003c\/strong\u003e, for fragile decorations that require little moisture\u003c\/p\u003e\n      \u003cp\u003eAlways apply the glue \u003cstrong\u003eto the back of the wafer paper\u003c\/strong\u003e, not on the cake, to avoid visually staining the fondant.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow long before the event should the decorations be placed?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo preserve the visual sharpness of wafer paper decorations, place them \u003cstrong\u003eno later than 2 to 3 hours before serving\u003c\/strong\u003e, ideally within the hour before guests arrive. If placed too early, the cake's moisture can gradually soften delicate decorations (flowers, feathers, veils), causing them to lose their spectacular shape. For wedding cakes delivered the day before, attach the airy decorations the morning of the event.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat is the difference between Wafer Paper and classic papier azyme?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\"Wafer Paper\" is the \u003cstrong\u003einternational English term\u003c\/strong\u003e used by English-speaking and international cake designers to refer to papier azyme. \"Papier azyme\" is the traditional French term. Both refer exactly to the same product, an edible starch-based paper. The difference between brands mainly concerns:\u003c\/p\u003e\n      \u003cp\u003eThe \u003cstrong\u003eformulation\u003c\/strong\u003e (Azucren adds vegetable oil + maltodextrin for flexibility)\u003c\/p\u003e\n      \u003cp\u003eThe \u003cstrong\u003ethickness\u003c\/strong\u003e (0.3 mm thin to 0.6 mm thick depending on uses)\u003c\/p\u003e\n      \u003cp\u003eThe \u003cstrong\u003ewhiteness\u003c\/strong\u003e (important for print quality)\u003c\/p\u003e\n      \u003cp\u003eThe \u003cstrong\u003esize\u003c\/strong\u003e (small or large pack depending on production volume)\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat type of activity is the 50-sheet pack suitable for?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003e50-sheet Azucren pack\u003c\/strong\u003e is calibrated for:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eActive cake designers\u003c\/strong\u003e, several cake design projects per month with wafer paper decorations\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShop pastry chefs\u003c\/strong\u003e offering a regular range of cakes with edible decorations\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCustom series productions\u003c\/strong\u003e, decorated cookies with edible printing, personalized macarons for weddings\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePastry schools\u003c\/strong\u003e and cake design training for regular educational use\u003c\/p\u003e\n      \u003cp\u003eFor occasional or amateur use, 10-sheet packs (Squires Kitchen or Decora) are more suitable and avoid overstock.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to open a new pack of 50 sheets without damaging it?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe pack is usually vacuum-sealed or in an airtight bag to preserve the sheets' flexibility. To open:\u003c\/p\u003e\n      \u003cp\u003e1. Open the bag at a corner with clean scissors\u003c\/p\u003e\n      \u003cp\u003e2. Carefully remove the block of 50 sheets without folding\u003c\/p\u003e\n      \u003cp\u003e3. Keep the original packaging or transfer to a replacement airtight bag (food-grade zip lock)\u003c\/p\u003e\n      \u003cp\u003e4. For long-term storage, repackage in mini-packs of 10-15 sheets in several separate bags\u003c\/p\u003e\n      \u003cp\u003eThis method ensures that unused sheets stay protected from ambient moisture throughout the pack's usage.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan pre-cut sheets be stored?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, \u003cstrong\u003epre-cut sheets\u003c\/strong\u003e in shapes (flowers, butterflies, patterns) keep very well if stored properly, in a sealed airtight box, flat (to avoid warping), away from moisture. When well stored, the cut pieces remain usable for several weeks. Production tip: prepare your decorations in advance during cutting sessions (major time saver on order day), keep them in a closed box until use.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":47956639220051,"sku":"DE95867","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/set50-wafer-paper-a4-03mm-azucren-1.jpg?v=1772150725","url":"https:\/\/patistopsland.com\/en\/products\/50-wafer-paper-a4-0-35mm","provider":"Patissland","version":"1.0","type":"link"}