{"product_id":"albumine-d-oeuf-en-poudre-125g","title":"Egg White Powder 125g","description":"\u003ch3 data-path-to-node=\"6\"\u003eThe professional solution for perfect meringues and icings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003eThe \u003cb data-path-to-node=\"7\" data-index-in-node=\"2\"\u003eAzucren powdered albumin\u003c\/b\u003e is an essential technical ingredient to stabilize your preparations and eliminate health risks linked to the use of raw eggs. This product made from dehydrated egg whites provides superior structure and firmness to your meringues, macarons, and royal icings.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWhy use Azucren albumin?\u003c\/h3\u003e\n\u003cul data-path-to-node=\"9\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,0,0\"\u003e\u003cb data-path-to-node=\"9,0,0\" data-index-in-node=\"0\"\u003eFood Safety:\u003c\/b\u003e Ideal for preparations that do not require cooking (icings, mousses), it prevents any risk of salmonella linked to fresh egg whites.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,1,0\"\u003e\u003cb data-path-to-node=\"9,1,0\" data-index-in-node=\"0\"\u003eExceptional Stability:\u003c\/b\u003e Thanks to its concentration, it strengthens the structure of meringues and prevents sugar graininess, ensuring airy and firm textures.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,2,0\"\u003e\u003cb data-path-to-node=\"9,2,0\" data-index-in-node=\"0\"\u003eConvenience and Storage:\u003c\/b\u003e No more wasting egg yolks! You only use the exact amount of whites needed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"9,3,0\"\u003e\u003cb data-path-to-node=\"9,3,0\" data-index-in-node=\"0\"\u003eVersatility:\u003c\/b\u003e Perfect for royal icing, Italian, Swiss, or French meringue, as well as for stabilizing butter creams.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eTechnical Characteristics\u003c\/h3\u003e\n\u003cul data-path-to-node=\"11\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,0,0\"\u003e\u003cb data-path-to-node=\"11,0,0\" data-index-in-node=\"0\"\u003eBrand:\u003c\/b\u003e Azucren.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,1,0\"\u003e\u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"0\"\u003eNet Weight:\u003c\/b\u003e 125g (allows reconstitution of the equivalent of about \u003cb data-path-to-node=\"11,1,0\" data-index-in-node=\"64\"\u003e25 egg whites\u003c\/b\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,2,0\"\u003e\u003cb data-path-to-node=\"11,2,0\" data-index-in-node=\"0\"\u003eIngredients:\u003c\/b\u003e Sugar, dehydrated egg albumin, natural gums E414, tartaric acid E334, and sodium citrate E331.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"11,3,0\"\u003e\u003cb data-path-to-node=\"11,3,0\" data-index-in-node=\"0\"\u003eAllergens:\u003c\/b\u003e Contains egg.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"12\"\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eSubstitution and Usage Guide\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eAzucren albumin is extremely easy to measure to replace fresh egg whites in your usual recipes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eStandard Dosage:\u003c\/b\u003e Mix \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"27\"\u003e10 g of albumin\u003c\/b\u003e with \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"48\"\u003e60 ml of water\u003c\/b\u003e to obtain the equivalent of \u003cb data-path-to-node=\"15,0,0\" data-index-in-node=\"89\"\u003e2 egg whites\u003c\/b\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cb data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFor royal icing:\u003c\/b\u003e Sift the albumin with your icing sugar before adding water to avoid lumps and achieve a perfectly smooth texture for piping work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote data-path-to-node=\"16\"\u003e\n\u003cp data-path-to-node=\"16,0\"\u003e\u003cb data-path-to-node=\"16,0\" data-index-in-node=\"0\"\u003ePatissland expert advice:\u003c\/b\u003e For an Italian meringue with exceptional firmness, rehydrate your albumin in warm water a few minutes before starting to whisk. You will get a much more even foaming and an incomparable shine.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"AZUCREN","offers":[{"title":"Default Title","offer_id":52905499328851,"sku":"DE36848","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/albumine-d-oeuf-en-poudre-125g-azucren-1.png?v=1772162337","url":"https:\/\/patistopsland.com\/en\/products\/albumine-d-oeuf-en-poudre-125g","provider":"Patissland","version":"1.0","type":"link"}