{"product_id":"biscuit-icing-blanc-120g","title":"Biscuit Icing - White 120g","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003ePME Cake - Ready-to-use icings\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003ePME Icing for Cookies White 120 g\u003c\/p\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eReady-to-use white liquid icing in a flexible bottle with fine tip for decorating shortbread cookies and gingerbread\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePME Icing for Cookies in white\u003c\/strong\u003e, flexible bottle format \u003cstrong\u003e120 g (4.25 oz)\u003c\/strong\u003e, is a \u003cstrong\u003eready-to-use liquid icing\u003c\/strong\u003e designed for decorating shortbread cookies, gingerbread, and decorated cakes. A simple and quick solution that advantageously replaces homemade royal icing preparation, with no powder to measure or egg whites to whip.\u003c\/p\u003e\n\u003cp\u003eThe bottle is equipped with a \u003cstrong\u003efine tip with screw cap\u003c\/strong\u003e that allows precise dosing to create outlines, fillings, names, patterns, and details by hand. No additional equipment needed: no piping bag, no nozzle, no whisk. Open, shake, squeeze, it's ready.\u003c\/p\u003e\n\u003cp\u003eIdeal format for \u003cstrong\u003ecookie decoration in pastry shops\u003c\/strong\u003e (gift kits, personalized cookies, cone sales), \u003cstrong\u003echildren's baking workshops\u003c\/strong\u003e, \u003cstrong\u003eparent-child craft activities\u003c\/strong\u003e, and all \u003cstrong\u003eseasonal themed occasions\u003c\/strong\u003e: Christmas, Halloween, Easter, birthdays, Valentine's Day, Mother's Day.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: bold;\"\u003eConsumption calculator\u003c\/h3\u003e\n\u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eHow many bottles to plan based on the number of cookies to decorate.\u003c\/p\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-type\"\u003eType of decoration desired\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-type\"\u003e\n\u003coption value=\"contour\"\u003eFine outline only (patterns, names, lines)\u003c\/option\u003e\n\u003coption selected value=\"remplissage-leger\"\u003eLight filling (thin layer, half surface)\u003c\/option\u003e\n\u003coption value=\"remplissage-complet\"\u003eFull filling (standard layer, whole cookie)\u003c\/option\u003e\n\u003coption value=\"multicouche\"\u003eThick coating + details (multi-layer)\u003c\/option\u003e\n\u003coption value=\"atelier-enfant\"\u003eChildren's workshop (generous use, uncontrolled dosage)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-taille\"\u003eAverage cookie size\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-taille\"\u003e\n\u003coption value=\"petit\"\u003eSmall (Ø 4 to 5 cm, mini shortbread)\u003c\/option\u003e\n\u003coption selected value=\"moyen\"\u003eMedium (Ø 6 to 7 cm, standard cookie)\u003c\/option\u003e\n\u003coption value=\"grand\"\u003eLarge (Ø 8 to 10 cm, themed decorated cookie)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n\u003clabel style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\" for=\"pl-calc-nombre\"\u003eNumber of cookies to decorate\u003c\/label\u003e\u003cselect style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\" id=\"pl-calc-nombre\"\u003e\n\u003coption value=\"12\"\u003e12 cookies (home workshop or small order)\u003c\/option\u003e\n\u003coption selected value=\"24\"\u003e24 cookies (individual order or family)\u003c\/option\u003e\n\u003coption value=\"48\"\u003e48 cookies (gift kit or child's birthday)\u003c\/option\u003e\n\u003coption value=\"100\"\u003e100 cookies (school event or wedding)\u003c\/option\u003e\n\u003coption value=\"200\"\u003e200 cookies (large event or bakery shop)\u003c\/option\u003e\n\u003c\/select\u003e\n\u003c\/div\u003e\n\u003cbutton style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\" id=\"pl-calc-btn\"\u003eCalculate my consumption\u003c\/button\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\" id=\"pl-calc-result\"\u003e\n\u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eYour estimate\u003c\/p\u003e\n\u003cdiv style=\"color: #444444; font-size: 14px; line-height: 1.7;\" id=\"pl-calc-output\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript\u003e\n        (function() {\n            var typesDeco = {\n                \"contour\": {\n                    label: \"Contour fin uniquement\",\n                    grammes_base: 0.5,\n                    tip: \"Le contour fin (motifs, prénoms, traits décoratifs) consomme très peu de glaçage. Tracez le motif d'un mouvement continu sans hésiter, le rendu est plus net qu'en plusieurs passes. Un flacon 120 g couvre environ 240 biscuits moyens en contour fin.\"\n                },\n                \"remplissage-leger\": {\n                    label: \"Remplissage léger\",\n                    grammes_base: 2,\n                    tip: \"Un remplissage léger sur demi-surface du biscuit donne un effet décoratif élégant. Idéal pour les biscuits où vous voulez garder une partie de la couleur du sablé visible. Un flacon 120 g couvre environ 60 biscuits moyens.\"\n                },\n                \"remplissage-complet\": {\n                    label: \"Remplissage complet\",\n                    grammes_base: 4,\n                    tip: \"Le remplissage complet sur biscuit entier est le rendu standard pour les biscuits thématiques (Noël, Halloween, anniversaires). Tracez d'abord un contour pour contenir le glaçage, puis remplissez par mouvements rotatifs. Un flacon 120 g couvre environ 30 biscuits moyens.\"\n                },\n                \"multicouche\": {\n                    label: \"Recouvrement épais multicouche\",\n                    grammes_base: 6,\n                    tip: \"Pour un rendu très visuel avec couche épaisse et détails superposés (style cake design haut de gamme), comptez 6 g par biscuit moyen. Laissez sécher chaque couche 15 à 20 minutes avant d'ajouter la suivante. Un flacon 120 g couvre environ 20 biscuits moyens en multicouche.\"\n                },\n                \"atelier-enfant\": {\n                    label: \"Atelier enfants\",\n                    grammes_base: 8,\n                    tip: \"Pour un atelier avec enfants, prévoyez large : les jeunes décorateurs sont généreux en glaçage. Comptez 8 g par biscuit moyen, soit environ 15 biscuits par flacon de 120 g. Sortez 1 flacon par groupe de 3 enfants pour qu'ils puissent partager facilement.\"\n                }\n            };\n\n            var multiplicateurTaille = {\n                \"petit\": 0.6,\n                \"moyen\": 1.0,\n                \"grand\": 1.7\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var tailleKey = document.getElementById(\"pl-calc-taille\").value;\n                var nombre = parseInt(document.getElementById(\"pl-calc-nombre\").value);\n                var t = typesDeco[typeKey];\n                var mult = multiplicateurTaille[tailleKey];\n\n                var grammes_par_biscuit = t.grammes_base * mult;\n                var grammes_total = grammes_par_biscuit * nombre;\n                var flacons_necessaires = Math.ceil(grammes_total \/ 120);\n                var reste = (flacons_necessaires * 120) - grammes_total;\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + nombre + \" biscuits (taille \" + tailleKey + \")\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation par biscuit :\u003c\/strong\u003e environ \" + grammes_par_biscuit.toFixed(1) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eConsommation totale estimée :\u003c\/strong\u003e environ \" + grammes_total.toFixed(0) + \" g\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eFlacons 120 g nécessaires :\u003c\/strong\u003e \" + flacons_necessaires + \" flacon(s)\u003c\/li\u003e\";\n                html += \"\u003cli\u003e\u003cstrong\u003eReste après utilisation :\u003c\/strong\u003e environ \" + reste.toFixed(0) + \" g pour vos prochains projets\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e PME Cake (UK)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e flexible bottle 120 g (4.25 oz)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eColor:\u003c\/strong\u003e white\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eType:\u003c\/strong\u003e ready-to-use liquid icing\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTip:\u003c\/strong\u003e fine with screw cap for precise tracing\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTexture:\u003c\/strong\u003e fluid liquid suitable for fine patterns and fillings\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStorage:\u003c\/strong\u003e in a cool, dry place, away from light and direct heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e sold individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eWhy choose ready-to-use icing\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eTraditional royal icing (powdered sugar, egg white, lemon juice) requires precise measuring, beating, resting, and sifting. PME Icing for Cookies offers a practical alternative:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eTime-saving:\u003c\/strong\u003e no preparation, ready to use in 5 seconds (shake, open, squeeze)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eConsistent texture:\u003c\/strong\u003e always the same consistency from one bottle to another, no batch variation\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEgg-free:\u003c\/strong\u003e formulation without egg white, suitable for customers allergic to eggs and for extended preservation\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePrecision of design:\u003c\/strong\u003e fine tip for sharp patterns that are difficult to achieve with a manual piping bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIdeal for beginners and children:\u003c\/strong\u003e immediate use, no additional pastry equipment needed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eInstructions for use\u003c\/h3\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 1:\u003c\/strong\u003e shake the bottle for 10 to 15 seconds to homogenize the icing\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 2:\u003c\/strong\u003e unscrew the tip cap (keep it nearby to close quickly)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 3:\u003c\/strong\u003e test the flow on parchment paper to adjust hand pressure\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 4:\u003c\/strong\u003e first trace the outlines of the design (cookie frame), then fill the inside\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 5:\u003c\/strong\u003e let dry for 30 to 60 minutes in open air before handling decorated cookies\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStep 6:\u003c\/strong\u003e close the bottle immediately after use to prevent the tip from drying out\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePatissland Tips for perfect decorated cookies\u003c\/h3\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 1: the flooding technique for a professional finish\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eThe flooding technique (popularized by American and British cookie designers) involves first outlining precisely with slightly thicker icing, then filling the inside with a fluid layer using circular motions. The outline holds the icing and ensures clean edges. With a single PME Icing bottle, you can do both steps: direct tracing for the outline, then light pressure to fill.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 2: create visual effects with several PME colors\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eThe PME Icing range comes in 9 colors (white, black, pink, red, orange, yellow, green, chocolate brown, purple). Combine several bottles to create marbled effects, detailed patterns, or gradient backgrounds. For marbling: apply the base icing, then add a few streaks of a second color and run a toothpick through to blend the colors. Striking effect in 30 seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n\u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 3: decorate with sprinkles and pearls before drying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo fix sprinkles, sugar pearls, edible glitter, or edible decorations, apply them on the icing while it is still fresh within the first 5 minutes after application. After that, the icing starts to form a surface crust and the decorations will no longer stick properly. Work in small batches of 6 to 8 cookies to have time to decorate everything before drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eComposition and nutritional information\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e sugar, water, corn starch, inverted sugar syrup, humectant (E422), emulsifier (E471), glucose, palm oil, flavoring, thickeners (E466, E406, E410), preservative (E202).\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003e\u003cstrong\u003eNutritional values per 100 g:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eEnergy:\u003c\/strong\u003e 1297 kJ \/ 310 kcal\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFats:\u003c\/strong\u003e 0 g (of which saturated: 0 g)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eCarbohydrates:\u003c\/strong\u003e 77 g (of which sugars: 76 g)\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 6px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eProteins:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSalt:\u003c\/strong\u003e 0,01 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"color: #444444; margin: 0; font-style: italic; font-size: 13px;\"\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e may contain traces of soy and milk. Check the bottle label before use if allergic.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eHow many cookies can be decorated with a 120 g bottle?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIt depends on your decorating technique. For fine outlining only, one bottle covers up to 240 medium cookies. For standard full filling, about 30 medium cookies. For children's workshops with generous use, about 15 cookies. The calculator at the top of the page gives the exact estimate based on your project.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eHow long does full drying take?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eSurface dries in 30 minutes to 1 hour (you can handle the cookies gently). Complete drying inside takes between 4 and 8 hours depending on the thickness of the icing and ambient humidity. For cookies to be packed in cones or gift boxes, wait at least 8 hours to avoid sticking.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIs it suitable for children in baking workshops?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eAbsolutely, that's the ideal use. The soft bottle with a fine tip is easy for children from 5-6 years old to handle (with supervision for younger ones). Plan for 1 bottle per 3 children so they can share and exchange colors.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eDoes the icing stain hands and clothes?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eWhite icing does not have a strong coloring effect on clothes. However, intense colors (red, green, purple, black) can stain fabrics and porous surfaces. For children's workshops, provide aprons and plastic tablecloths that are easy to wipe clean.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eHow long does an opened bottle last?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eOnce opened and properly closed after each use, the bottle keeps until the best before date indicated on the packaging (usually 12 to 18 months after production). Store in a cool, dry place, away from direct heat. Shake vigorously before each use to re-homogenize the contents.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eThe tip is clogged, how to unclog it?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eIf the tip dries out, dip the tip (with the cap unscrewed) in a glass of warm water for 1 to 2 minutes. This dissolves the residual clog. Avoid inserting a needle inside, as you risk widening the hole and losing design precision. To prevent this problem: always close the bottle immediately after use.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eWhat colors are available in the range?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eThe PME Icing for Cookies range comes in 9 shades: white, black, pink, red, orange, yellow, green, chocolate brown, purple. You can combine several bottles to create multicolored decorations or marbled effects.\u003c\/p\u003e\n\u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIs the icing suitable for gingerbread?\u003c\/p\u003e\n\u003cp style=\"color: #444444; margin: 0;\"\u003eYes, it is even a preferred use. White icing especially highlights the golden color of gingerbread. Write names, Christmas patterns, fir trees, stars, snowflakes. The slightly uneven texture of gingerbread does not affect the precision of the design thanks to the fine tip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n\u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n\u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your cookie decorating station:\u003c\/p\u003e\n\u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDiscover the full \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/en\/collections\/pme\"\u003ePME Cake\u003c\/a\u003e range and our \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/en\/collections\/cake-design\"\u003ecake design\u003c\/a\u003e accessories.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eTo cut your cookies, browse our \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/en\/collections\/emporte-pieces\"\u003ecookie cutters\u003c\/a\u003e in all shapes and themes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eAdd the finishing touch with our \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/en\/collections\/decors-comestibles\"\u003eedible decorations\u003c\/a\u003e (sprinkles, pearls, edible glitter).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eShowcase your creations in our \u003ca style=\"color: #8a6624; text-decoration: underline;\" href=\"\/en\/collections\/boites-a-gateaux\"\u003ecake boxes\u003c\/a\u003e for sale or gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PME Cake","offers":[{"title":"Default Title","offer_id":53796123083091,"sku":"CKI002","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/CKI002-01-FRONT-WHITE-BISCUITICING.jpg?v=1779206726","url":"https:\/\/patistopsland.com\/en\/products\/biscuit-icing-blanc-120g","provider":"Patissland","version":"1.0","type":"link"}