{"product_id":"boite-a-gateaux-26-5-26-5-6cm","title":"Cake Box - 26.5×26.5×6cm","description":"\u003cdiv style=\"font-family: 'Montserrat', Arial, sans-serif; color: #444444; background-color: #faf7f0; padding: 20px; border-radius: 8px;\"\u003e\n\n    \u003cdiv style=\"text-align: center; padding: 28px 20px 24px; margin-bottom: 25px; border-bottom: 2px solid #b98b35; background-color: transparent;\"\u003e\n        \u003cp style=\"color: #b98b35; font-size: 13px; font-weight: 500; letter-spacing: 4px; text-transform: uppercase; margin: 0 0 12px 0;\"\u003eDecora - Professional pastry packaging\u003c\/p\u003e\n        \u003cp style=\"color: #2b2b2b; font-size: 22px; font-weight: 600; margin: 0 0 6px 0; line-height: 1.3;\"\u003eDecora Square Pastry Box Front Opening 26.5 x 26.5 x 6 cm\u003c\/p\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; font-style: italic; margin: 0; letter-spacing: 1px;\"\u003eMedium size canvas-effect cardboard box for tarts, crostate, and low cakes, front insertion without handling\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"margin-bottom: 25px; line-height: 1.6;\"\u003e\n        \u003cp\u003eThe \u003cstrong\u003eDecora square pastry box\u003c\/strong\u003e in \u003cstrong\u003e26.5 x 26.5 x 6 cm\u003c\/strong\u003e format is a professional Italian cardboard packaging dedicated to \u003cstrong\u003eindividual tarts to share, crostate, fruit tarts, lemon tarts, tarte tatin, chocolate tarts\u003c\/strong\u003e and all \u003cstrong\u003elow cakes\u003c\/strong\u003e in square or round format up to 24 cm diameter.\u003c\/p\u003e\n        \u003cp\u003eIts \u003cstrong\u003efront opening\u003c\/strong\u003e is the key innovation: instead of having to place the tart from above and risk damaging the filling or decorations, you \u003cstrong\u003eslide the preparation directly\u003c\/strong\u003e into the box from the front. Ideal for fragile tarts with Italian meringue, mirror glaze, or delicate decorations that cannot tolerate vertical handling.\u003c\/p\u003e\n        \u003cp\u003eMade by \u003cstrong\u003eDecora Italia\u003c\/strong\u003e, a recognized Italian brand of professional pastry packaging, this box combines \u003cstrong\u003efood-grade cardboard\u003c\/strong\u003e and a \u003cstrong\u003etextured canvas-effect finish\u003c\/strong\u003e for an immediately high-end presentation in shop windows or delivery. The 26.5 cm size corresponds to the most used 22-24 cm tart standard in French pastry shops.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 26px 28px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 20px; margin: 0 0 6px 0; font-weight: 700;\"\u003eWhat pastry can fit inside\u003c\/h3\u003e\n        \u003cp style=\"color: #8a7a55; font-size: 13px; margin: 0 0 22px 0; font-style: italic;\"\u003eThe calculator tells you if your pastry project is compatible with this format.\u003c\/p\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-type\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eType of pastry to pack\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-type\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"tarte-fruits\"\u003eFruit tart (strawberries, raspberries, red fruits)\u003c\/option\u003e\n                \u003coption value=\"tarte-citron\"\u003eLemon meringue tart\u003c\/option\u003e\n                \u003coption value=\"tarte-chocolat\"\u003eChocolate ganache tart\u003c\/option\u003e\n                \u003coption value=\"tarte-tatin\"\u003eTarte tatin\u003c\/option\u003e\n                \u003coption value=\"crostata\"\u003eItalian crostata\u003c\/option\u003e\n                \u003coption value=\"quiche\"\u003eQuiche or savory tart\u003c\/option\u003e\n                \u003coption value=\"gateau-bas\"\u003eLow cake (cheesecake, flan, clafoutis)\u003c\/option\u003e\n                \u003coption value=\"entremets-bas\"\u003eLow flat entremets (millefeuille, tropezienne, vacherin)\u003c\/option\u003e\n                \u003coption value=\"tarte-individuelle\"\u003eSeveral individual tartlets\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"display: block; margin-bottom: 18px;\"\u003e\n            \u003clabel for=\"pl-calc-diametre\" style=\"display: block; color: #2b2b2b; font-size: 13px; font-weight: 600; margin-bottom: 8px; letter-spacing: 1px; text-transform: uppercase;\"\u003eDiameter or size of your pastry\u003c\/label\u003e\n            \u003cselect id=\"pl-calc-diametre\" style=\"width: 100%; padding: 12px 14px; border: 1px solid #e8dcc4; border-radius: 8px; background-color: #faf7f0; color: #2b2b2b; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; cursor: pointer;\"\u003e\n                \u003coption value=\"18\"\u003eØ 18 cm round or 18x18 cm square\u003c\/option\u003e\n                \u003coption value=\"20\"\u003eØ 20 cm round or 20x20 cm square\u003c\/option\u003e\n                \u003coption value=\"22\" selected\u003eØ 22 cm round or 22x22 cm square\u003c\/option\u003e\n                \u003coption value=\"24\"\u003eØ 24 cm round or 24x24 cm square\u003c\/option\u003e\n                \u003coption value=\"25\"\u003eØ 25 cm round or 25x25 cm square (limit)\u003c\/option\u003e\n                \u003coption value=\"26\"\u003eØ 26 cm round or 26x26 cm square (extreme limit)\u003c\/option\u003e\n                \u003coption value=\"28\"\u003eØ 28 cm round or 28x28 cm square (too large)\u003c\/option\u003e\n            \u003c\/select\u003e\n        \u003c\/div\u003e\n\n        \u003cbutton id=\"pl-calc-btn\" style=\"width: 100%; padding: 14px 18px; background-color: #b98b35; color: #ffffff; border: none; border-radius: 8px; font-family: 'Montserrat', Arial, sans-serif; font-size: 14px; font-weight: 600; letter-spacing: 2px; text-transform: uppercase; cursor: pointer; margin-bottom: 18px;\"\u003eCheck compatibility\u003c\/button\u003e\n\n        \u003cdiv id=\"pl-calc-result\" style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 18px 22px; display: none;\"\u003e\n            \u003cp style=\"color: #b98b35; font-size: 11px; font-weight: 600; letter-spacing: 3px; text-transform: uppercase; margin: 0 0 10px 0;\"\u003eYour compatibility\u003c\/p\u003e\n            \u003cdiv id=\"pl-calc-output\" style=\"color: #444444; font-size: 14px; line-height: 1.7;\"\u003e\u003c\/div\u003e\n        \u003c\/div\u003e\n\n        \u003cscript\u003e\n        (function() {\n            var typesPatisseries = {\n                \"tarte-fruits\": {\n                    label: \"Tarte aux fruits\",\n                    hauteur_typique: 4,\n                    tip: \"L'ouverture frontale est parfaite pour les tartes aux fruits frais (fraises, framboises) où les fruits posés en surface ne doivent pas être déplacés. Insérez la tarte horizontalement par la face avant, fermez délicatement le rabat.\"\n                },\n                \"tarte-citron\": {\n                    label: \"Tarte au citron meringuée\",\n                    hauteur_typique: 5,\n                    tip: \"La meringue italienne pochée en pics ne supporte pas la manipulation verticale. L'ouverture frontale est indispensable pour préserver les pics de meringue intacts jusqu'à la livraison. La hauteur 6 cm laisse 1 cm de marge au-dessus des pics les plus hauts.\"\n                },\n                \"tarte-chocolat\": {\n                    label: \"Tarte au chocolat ganache\",\n                    hauteur_typique: 4,\n                    tip: \"La ganache lisse ou texturée à la palette doit être préservée. L'ouverture frontale évite tout contact avec le couvercle. Si la ganache est encore tiède au moment de l'emballage, laissez-la prendre 30 minutes au frais avant fermeture.\"\n                },\n                \"tarte-tatin\": {\n                    label: \"Tarte tatin\",\n                    hauteur_typique: 5,\n                    tip: \"Les pommes caramélisées disposées en rosace sur le dessus de la tatin doivent rester intactes. L'ouverture frontale évite tout déplacement des fruits lors de la mise en boite. Laissez la tatin tiédir avant emballage pour éviter la condensation dans le carton.\"\n                },\n                \"crostata\": {\n                    label: \"Crostata italienne\",\n                    hauteur_typique: 4,\n                    tip: \"La crostata italienne avec son croisillon de pâte en relief sur la confiture est typique de la patisserie italienne. Le format Decora (marque italienne) est parfaitement calibré pour ce type de tarte traditionnelle, avec le carton effet toile qui renforce l'identité artisanale.\"\n                },\n                \"quiche\": {\n                    label: \"Quiche ou tarte salée\",\n                    hauteur_typique: 4,\n                    tip: \"Pour une quiche encore tiède, attendez au moins 15 minutes avant emballage pour éviter la condensation qui ramollirait le carton. La boite Decora est apte au contact alimentaire pour usage chaud et froid.\"\n                },\n                \"gateau-bas\": {\n                    label: \"Gateau bas (cheesecake, flan, clafoutis)\",\n                    hauteur_typique: 5,\n                    tip: \"Le cheesecake et le flan parisien sont des préparations crémeuses fragiles à la manipulation verticale. L'ouverture frontale garantit l'intégrité de la surface lisse, indispensable pour la photo de vitrine et la satisfaction client.\"\n                },\n                \"entremets-bas\": {\n                    label: \"Entremets bas (millefeuille, tropezienne, vacherin)\",\n                    hauteur_typique: 5,\n                    tip: \"Les entremets bas plats avec décors fragiles (pâte feuilletée du millefeuille, sucre filé du vacherin, fruits du tropezienne) nécessitent absolument une ouverture frontale. La hauteur 6 cm convient à la plupart des entremets bas patissiers.\"\n                },\n                \"tarte-individuelle\": {\n                    label: \"Plusieurs tartelettes individuelles\",\n                    hauteur_typique: 4,\n                    tip: \"Le format 26,5 x 26,5 cm permet de transporter 4 tartelettes Ø 10 cm ou 9 tartelettes Ø 7-8 cm sur une seule rangée. Posez un disque de cellophane sous chaque tartelette pour éviter qu'elles glissent les unes sur les autres pendant le transport.\"\n                }\n            };\n\n            function calcule() {\n                var typeKey = document.getElementById(\"pl-calc-type\").value;\n                var diametre = parseInt(document.getElementById(\"pl-calc-diametre\").value);\n                var t = typesPatisseries[typeKey];\n\n                var compatibilite, justification, niveau;\n\n                if (diametre \u003c= 24) {\n                    compatibilite = \"COMPATIBLE\";\n                    niveau = \"ok\";\n                    var marge = (26.5 - diametre) \/ 2;\n                    justification = \"Votre \" + t.label.toLowerCase() + \" de Ø\/dimension \" + diametre + \" cm rentre parfaitement dans la boite Decora 26,5 x 26,5 cm, avec \" + marge.toFixed(1) + \" cm de marge tout autour pour stabilité et présentation.\";\n                } else if (diametre == 25) {\n                    compatibilite = \"COMPATIBLE LIMITE\";\n                    niveau = \"limite\";\n                    justification = \"Votre \" + t.label.toLowerCase() + \" de \" + diametre + \" cm rentre avec seulement 0,75 cm de marge par côté. Vérifiez que votre patisserie ne dépasse pas exactement 25 cm sous peine de pliage du carton.\";\n                } else if (diametre == 26) {\n                    compatibilite = \"COMPATIBLE EXTRÊME LIMITE\";\n                    niveau = \"limite\";\n                    justification = \"Votre \" + t.label.toLowerCase() + \" de \" + diametre + \" cm rentre tout juste dans la boite (marge intérieure de seulement 0,25 cm par côté). À éviter sauf si dimension exacte vérifiée. Privilégiez le format 30,5 cm pour cette taille de patisserie.\";\n                } else {\n                    compatibilite = \"TROP GRAND\";\n                    niveau = \"non\";\n                    justification = \"Votre \" + t.label.toLowerCase() + \" de \" + diametre + \" cm dépasse les dimensions intérieures de la boite (26,5 cm maximum). Optez pour le format Decora 30,5 x 30,5 cm qui acceptera votre patisserie avec marge confortable.\";\n                }\n\n                var hauteur_check = \"\";\n                if (t.hauteur_typique \u003c= 5) {\n                    hauteur_check = \"Hauteur typique de votre \" + t.label.toLowerCase() + \" : environ \" + t.hauteur_typique + \" cm. La boite fait 6 cm de hauteur intérieure, marge de \" + (6 - t.hauteur_typique) + \" cm au-dessus de la patisserie suffisante pour les décors et pics de meringue.\";\n                } else {\n                    hauteur_check = \"Hauteur typique de votre \" + t.label.toLowerCase() + \" : environ \" + t.hauteur_typique + \" cm. La boite fait 6 cm de hauteur intérieure, marge très limitée au-dessus, à vérifier selon les décors hauts.\";\n                }\n\n                var couleurNiveau = niveau === \"ok\" ? \"#5d8c3e\" : (niveau === \"limite\" ? \"#b98b35\" : \"#a83b2a\");\n\n                var html = \"\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0;\\\"\u003e\u003cstrong\u003e\" + t.label + \" - \" + diametre + \" cm\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cp style=\\\"margin: 0 0 14px 0; font-size: 18px; color: \" + couleurNiveau + \";\\\"\u003e\u003cstrong\u003eStatut : \" + compatibilite + \"\u003c\/strong\u003e\u003c\/p\u003e\";\n                html += \"\u003cul style=\\\"margin: 0 0 14px 0; padding-left: 18px;\\\"\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eDimensions boite :\u003c\/strong\u003e 26,5 x 26,5 x 6 cm (intérieur)\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eCompatibilité diamètre :\u003c\/strong\u003e \" + justification + \"\u003c\/li\u003e\";\n                html += \"\u003cli style=\\\"margin-bottom: 6px;\\\"\u003e\u003cstrong\u003eCompatibilité hauteur :\u003c\/strong\u003e \" + hauteur_check + \"\u003c\/li\u003e\";\n                html += \"\u003c\/ul\u003e\";\n                html += \"\u003cp style=\\\"margin: 12px 0 0 0; padding-top: 12px; border-top: 1px solid #eadfcb; color: #8a6624; font-style: italic;\\\"\u003e\u003cstrong\u003eTip Patissland :\u003c\/strong\u003e \" + t.tip + \"\u003c\/p\u003e\";\n\n                document.getElementById(\"pl-calc-output\").innerHTML = html;\n                document.getElementById(\"pl-calc-result\").style.display = \"block\";\n            }\n\n            document.getElementById(\"pl-calc-btn\").addEventListener(\"click\", calcule);\n        })();\n        \u003c\/script\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eTechnical specifications\u003c\/h3\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eBrand:\u003c\/strong\u003e Decora (Italy)\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eDimensions:\u003c\/strong\u003e 26.5 x 26.5 x 6 cm\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFormat:\u003c\/strong\u003e square box with front opening\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eMaterial:\u003c\/strong\u003e food-contact safe cardboard\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFinish:\u003c\/strong\u003e textured canvas effect\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eStructure:\u003c\/strong\u003e rigid for secure transport\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eAssembly:\u003c\/strong\u003e simple and quick flat setup\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003ePackaging:\u003c\/strong\u003e sold individually\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eWhy the front opening changes everything\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eWith a classic pastry box with a top lid, you have to lift the tart or cake by the sides to place it in the box. This handling is risky for fragile pastries:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFruit tarts:\u003c\/strong\u003e fruits that slide or detach\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eItalian meringues:\u003c\/strong\u003e peaks that get crushed\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eFragile decorations:\u003c\/strong\u003e caramelized chouquettes, spun sugar, edible flowers\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSmooth ganaches:\u003c\/strong\u003e finger marks or contact with the lid\u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eThe front opening allows you to \u003cstrong\u003eslide the pastry horizontally\u003c\/strong\u003e into the box, without touching the top. The front flap then closes gently, without touching the filling. This is the innovation that separates amateur pastry packaging from professional packaging.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eSize 26.5 cm or size 30.5 cm, which to choose\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eThe Decora range offers two square sizes with front opening. Here is the right guide to choose:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0 0 14px 0;\"\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eSize 26.5 cm (this sheet):\u003c\/strong\u003e tarts Ø 18 to 24 cm, or 6 to 12 servings. The most common size in daily pastry shops.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 9px;\"\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003e30.5 cm size:\u003c\/strong\u003e pies Ø 24 to 28 cm, large low cakes, 30x30 number cakes. For event orders and large buffet pieces.\u003c\/li\u003e\n            \u003cli\u003e\n\u003cspan style=\"color: #d7b36a; font-size: 18px; margin-right: 8px;\"\u003e•\u003c\/span\u003e \u003cstrong style=\"color: #2b2b2b;\"\u003eIn practice:\u003c\/strong\u003e stock both sizes in parallel to cover all uses. The 26.5 cm will represent about 70% of your monthly volume, the 30.5 cm the remaining 30% for premium and event pieces.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 18px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003ePatissland tips for using the box\u003c\/h3\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 1: let the pastry cool or warm before packaging\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eA still-warm pastry generates condensation inside the cardboard box, which softens the cardboard and can stain the finish. Wait at least 30 minutes after baking before packaging. For a chocolate pie with freshly poured ganache, allow 1 hour in the fridge before closing the flap.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; margin-bottom: 14px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 2: place a cardboard base or cellophane under the pastry\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eTo protect the inside of the box and facilitate transferring the pastry to a serving plate, place a food-grade cellophane disc or a thin cardboard base under the pastry before inserting it. This way, you can lift the pastry cleanly from the box without risking deformation.\u003c\/p\u003e\n        \u003c\/div\u003e\n\n        \u003cdiv style=\"background-color: #fdf5e0; border-left: 4px solid #b98b35; padding: 15px 20px; border-radius: 0 8px 8px 0;\"\u003e\n            \u003cp style=\"color: #8a6624; margin: 0 0 6px 0; font-weight: 500;\"\u003e\u003cstrong\u003eTip 3: transport several tartlets in one box\u003c\/strong\u003e\u003c\/p\u003e\n            \u003cp style=\"color: #8a6624; margin: 0;\"\u003eThe 26.5 x 26.5 cm size also allows transporting several small individual tartlets in one box: 4 tartlets Ø 10 cm arranged 2x2, or 9 tartlets Ø 7-8 cm arranged 3x3. Place a food-grade cellophane disc under each to prevent them from sliding during transport. A practical solution for professional orders and catering buffets.\u003c\/p\u003e\n        \u003c\/div\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 12px; padding: 22px 26px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #2b2b2b; font-size: 18px; margin: 0 0 14px 0; font-weight: 600;\"\u003eFrequently Asked Questions\u003c\/h3\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eWhat size pie fits in this box?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eInternal dimensions 26.5 x 26.5 cm, so a round pie up to Ø 24 cm with comfortable margin, or Ø 25 to 26 cm with limited compatibility. For square pies or cakes, up to 24 x 24 cm with decorative margin. The calculator at the top of the page gives you the exact check according to your project.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIs 6 cm height enough for a meringue pie?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eYes, for a standard lemon meringue pie with Italian meringue piped in peaks, the 6 cm height leaves about 1 cm of clearance above the top of the meringue. For very tall meringues (over 5 cm), check the exact height of your peaks before packaging.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIs the cardboard suitable for direct contact with food?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eYes, Decora cardboard complies with European food standards for direct contact with pastries. For greasy or moist pastries (cheesecake, fruit tarts with juice), you can add a food-grade cellophane disc between the pastry and the cardboard to preserve the internal finish.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eIs the box delivered assembled or to be assembled?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eThe box is delivered flat to optimize storage and transport. Assembly is quick and simple, without glue or tape, by folding the sides along the creases. Allow 30 seconds per box once you get the hang of it.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eFor what tart diameter is the 26.5 cm size ideal?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eThe 26.5 cm size is optimal for tarts Ø 20 to 24 cm, which is the vast majority of tarts sold in daily pastry shops (tarts serving 6 to 10 portions). For larger tarts (Ø 26-28 cm) or wider low cakes, choose the Decora 30.5 x 30.5 cm size.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eCan the box be customized with a sticker or ribbon?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 14px 0;\"\u003eYes, the embossed canvas-effect finish holds standard adhesive stickers well and perfectly accommodates a decorative ribbon passed over the top face. Easily customize with your logo, brand label, or a message label for event orders.\u003c\/p\u003e\n\n        \u003cp style=\"color: #2b2b2b; font-weight: 600; margin: 0 0 6px 0;\"\u003eWhat is the difference between a front-opening box and a classic box?\u003c\/p\u003e\n        \u003cp style=\"color: #444444; margin: 0;\"\u003eThe classic box opens from the top with a separate or hinged lid, requiring the pastry to be placed vertically inside. The front-opening box opens like a drawer from the front, allowing the pastry to slide in horizontally without moving the filling or delicate decorations. This is the decisive innovation for high-end professional pastries.\u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv style=\"background-color: #faf4e5; border-left: 4px solid #b98b35; border-radius: 8px; padding: 18px 22px; margin-bottom: 25px;\"\u003e\n        \u003ch3 style=\"color: #8a6624; font-size: 16px; margin-top: 0; margin-bottom: 10px; font-weight: 600;\"\u003eTo go further\u003c\/h3\u003e\n        \u003cp style=\"color: #444444; margin: 0 0 10px 0; font-size: 14px;\"\u003eComplete your professional pastry packaging station:\u003c\/p\u003e\n        \u003cul style=\"list-style-type: none; padding-left: 0; margin: 0;\"\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eFind our full catalog of \u003ca href=\"\/en\/collections\/boites-a-gateaux\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake boxes\u003c\/a\u003e for all sizes and heights.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDiscover the \u003ca href=\"\/en\/collections\/decora\" style=\"color: #8a6624; text-decoration: underline;\"\u003eDecora\u003c\/a\u003e brand and its professional Italian pastry accessories.\u003c\/li\u003e\n            \u003cli style=\"margin-bottom: 10px; line-height: 1.6;\"\u003eDress your finished pastries with our \u003ca href=\"\/en\/collections\/toppers\" style=\"color: #8a6624; text-decoration: underline;\"\u003ecake toppers\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/bougies-anniversaire\" style=\"color: #8a6624; text-decoration: underline;\"\u003ebirthday candles\u003c\/a\u003e.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"DECORA","offers":[{"title":"Default Title","offer_id":53440603619667,"sku":"0339176","price":2.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/boite-a-gateaux-2652656cm-decora-1.jpg?v=1777687108","url":"https:\/\/patistopsland.com\/en\/products\/boite-a-gateaux-26-5-26-5-6cm","provider":"Patissland","version":"1.0","type":"link"}