{"product_id":"cake-dummy-rond-10cm-choix-diametre","title":"Round Cake Dummy - Height 10cm - (Choose Diameter)","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eCreate a \u003cstrong\u003ebeautiful fake tiered cake\u003c\/strong\u003e with the 10 cm high Round Cake Dummy by \u003cstrong\u003eFunCakes\u003c\/strong\u003e. Made from professional-grade expanded polystyrene (EPS), this fake cake is the perfect building element for assembling wedding cakes, display stands, durable cake design supports, and tiered cake structures. Available in 6 diameters (10 to 35 cm), sealed individually for safe use with food.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003cspan\u003eHigh-density expanded polystyrene (EPS)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eHeight\u003c\/strong\u003e\u003cspan\u003e10 cm uniform across all sizes\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDiameters\u003c\/strong\u003e\u003cspan\u003e10 \/ 15 \/ 20 \/ 25 \/ 30 \/ 35 cm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eShape\u003c\/strong\u003e\u003cspan\u003eRound, straight edges\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003cspan\u003eSold individually, sealed separately\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is a Cake Dummy used for?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA Cake Dummy is a \u003cstrong\u003efake cake made of polystyrene\u003c\/strong\u003e that perfectly mimics the shape of a real cake. It serves several essential purposes in professional and amateur cake design:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBuild \u003cstrong\u003etiered wedding cakes\u003c\/strong\u003e by reducing weight and cost (only one real edible tier, the rest are dummies)\u003c\/li\u003e\n\u003cli\u003eCreate \u003cstrong\u003epastry shop displays\u003c\/strong\u003e or durable stands that don’t get damaged by heat or time\u003c\/li\u003e\n\u003cli\u003ePractice icing, \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003efondant\u003c\/a\u003e, piping, and modeling techniques without wasting expensive raw materials\u003c\/li\u003e\n\u003cli\u003eCreate \u003cstrong\u003efake tiered cakes\u003c\/strong\u003e for weddings, baptisms, birthdays, and events\u003c\/li\u003e\n\u003cli\u003ePhotograph and present your creations in restaurants, tea rooms, or on social media\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose the 10 cm height?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003e10 cm height is the professional standard\u003c\/strong\u003e in cake design. It corresponds to the actual height of a cake filled with 2 to 3 layers of sponge alternated with ganache or cream.\u003c\/p\u003e\n\u003cp\u003eThis height offers an excellent \u003cstrong\u003evolume \/ ease of decoration\u003c\/strong\u003e ratio:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTall enough to accommodate elaborate \u003cstrong\u003evertical decorations\u003c\/strong\u003e (fondant drapes, cascading flowers)\u003c\/li\u003e\n\u003cli\u003eStable for tiered assembly with \u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003esupport dowels\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRealistic proportions: a 10 cm high Cake Dummy looks like a real cake, unlike the 5 cm versions that are too flat for wedding cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor \u003cstrong\u003emore impressive tiers\u003c\/strong\u003e, FunCakes also offers heights of 15 cm and 20 cm (Double Barrel).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich diameter to choose depending on the project?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eDiameter\u003c\/th\u003e\n\u003cth\u003eIdeal use\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 10 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eWedding cake topper, mini pieces, miniature sweet table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 15 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eTop tier of a 3-tier cake, birthday cake for 6-8 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 20 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMiddle tier of a tiered cake, serves 12-15 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 25 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBottom tier of a classic 3-tier cake, serves 25 people\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 30 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eBase for a majestic tiered cake, large display window\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eØ 35 cm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCustom creation, base for imposing wedding cake, event use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor a classic 3-tier wedding cake, the most common combination is \u003cstrong\u003e15 + 20 + 25 cm\u003c\/strong\u003e. For 4 tiers: \u003cstrong\u003e10 + 15 + 20 + 25 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eExpanded polystyrene: what quality?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes Cake Dummies are made of \u003cstrong\u003ehigh-density expanded polystyrene (EPS)\u003c\/strong\u003e, more resistant and denser than standard packaging polystyrene. This guarantees:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eA smooth and even surface\u003c\/strong\u003e without lumps or irregular edges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGood resistance\u003c\/strong\u003e to the pressure of fondant and rolled fondant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLong-lasting stability\u003c\/strong\u003e (reusable dozens of times if stored properly)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo sagging\u003c\/strong\u003e under the weight of sugar or chocolate decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach piece is \u003cstrong\u003eindividually sealed\u003c\/strong\u003e at the factory to reduce the risk of contamination if in contact with food products.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to cover a Cake Dummy?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe most common technique is covering with \u003cstrong\u003efondant\u003c\/strong\u003e. Here is the pro method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1\u003c\/strong\u003e: lightly brush the dummy with water (very lightly) or diluted glucose syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2\u003c\/strong\u003e: roll out the \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003efondant\u003c\/a\u003e to about 4-5 mm thickness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3\u003c\/strong\u003e: cover the dummy starting from the top, smooth the edges with your palms, then with a smoother\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4\u003c\/strong\u003e: cut off the excess at the base with a cutter or a thin knife\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor a \u003cstrong\u003ebuttercream\u003c\/strong\u003e effect, you can also apply the cream directly or use an expanding foam like \"Cake Dummy Spray\" to fix a durable fake icing.\u003c\/p\u003e\n\u003cp\u003ePro tip: for an even more realistic finish, first apply a \u003cstrong\u003ethin layer of ganache\u003c\/strong\u003e (same as \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-ganache-montee-vanille\"\u003ewhipped ganache\u003c\/a\u003e but firmer) before the fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to assemble a tiered cake?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo assemble multiple Cake Dummies into a tiered cake, it is \u003cstrong\u003eessential to use dowels\u003c\/strong\u003e (support pillars):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eInsert 4 to 6 \u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003ewooden dowels\u003c\/a\u003e into the tier below, arranged in a circle\u003c\/li\u003e\n\u003cli\u003eCut the dowels to the exact height of the dummy (with a cutter)\u003c\/li\u003e\n\u003cli\u003ePlace a \u003cstrong\u003ecake board\u003c\/strong\u003e between each tier to distribute the weight\u003c\/li\u003e\n\u003cli\u003eCarefully center the upper tier on the dowels\u003c\/li\u003e\n\u003cli\u003eSecure permanently with a \u003cstrong\u003ecentral dowel\u003c\/strong\u003e passing through all tiers to prevent slipping\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSince Cake Dummies are light, assembly is \u003cstrong\u003emuch easier\u003c\/strong\u003e than with real cakes. No risk of crushing or sagging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCan fake dummies and real cakes be mixed?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eYes, it is even the \u003cstrong\u003emost used technique\u003c\/strong\u003e by professional pastry chefs for wedding cakes. The principle: only the tier that will be cut in front of guests is a real cake, the others are Cake Dummies covered identically.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImpressive visual effect at a controlled cost\u003c\/li\u003e\n\u003cli\u003eNo waste if not all guests eat cake\u003c\/li\u003e\n\u003cli\u003ePossibility to serve a separate dessert (verrines, petit fours) more economically\u003c\/li\u003e\n\u003cli\u003eEasier transport (fake piece = light and stable)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003ereal tier is usually the largest\u003c\/strong\u003e (the bottom), as it produces the most servings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to creatively decorate a Cake Dummy?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe decoration techniques on a Cake Dummy are the same as on a real cake, with the added freedom to experiment without pressure:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmooth sugar paste + relief\u003c\/strong\u003e: even covering + addition of flowers, pearls, drapes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetallic effect\u003c\/strong\u003e: edible gold, silver, or rose gold paint applied with a brush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFake drip cake\u003c\/strong\u003e: synthetic chocolate drip or colored royal icing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRibbon + bow\u003c\/strong\u003e: wrap the dummy with a thin ribbon tied in a bow on the side\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible flowers\u003c\/strong\u003e: \u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003esugar paste peonies\u003c\/a\u003e or stabilized fresh flowers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLetters and numbers\u003c\/strong\u003e in \u003ca class=\"pl-link\" href=\"\/en\/products\/isomalt-250g\"\u003eisomalt\u003c\/a\u003e for a transparent crystal effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to clean and store a Cake Dummy?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eA Cake Dummy can be \u003cstrong\u003ereused dozens of times\u003c\/strong\u003e if well maintained:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter use\u003c\/strong\u003e: gently remove the sugar paste or decoration with a cutter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight cleaning\u003c\/strong\u003e: wipe dry or with a very slightly damp cloth (no soaking)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: in a dry place, protected from dust (sealed plastic bag)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvoid\u003c\/strong\u003e: prolonged heat (above 60°C, the EPS can deform)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf the surface is slightly damaged by cutter marks, a \u003cstrong\u003elight sanding with fine sandpaper\u003c\/strong\u003e can restore it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCake Dummy or real cake: advantages for professionals?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecake designers, pastry chefs, and wedding planners\u003c\/strong\u003e, the Cake Dummy has become an essential tool in the profession:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShowcase\u003c\/strong\u003e: present models in-store all year without wasting real cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct catalog\u003c\/strong\u003e: photograph your creations under optimal conditions (lighting, timing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraining and demonstration\u003c\/strong\u003e: teach techniques without the pressure of fresh materials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrade show\u003c\/strong\u003e: display your pieces at events (Sirha, Europain, Wedding Fair)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompetition\u003c\/strong\u003e: create ultra-elaborate pieces without freshness constraints\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhich accessories to combine for a complete project?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo successfully create a \u003cstrong\u003ecomplete fake tiered cake\u003c\/strong\u003e, here are the essentials:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/collections\/funcakes\"\u003eFunCakes fondant\u003c\/a\u003e in various colors for covering\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003eWooden dowels\u003c\/a\u003e for tier support\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake boards\u003c\/strong\u003e to distribute weight\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/collections\/isomalt\"\u003eIsomalt\u003c\/a\u003e for transparent crystal-like decorations\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlastic smoother\u003c\/strong\u003e for a perfect finish on fondant\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003eEdible flowers\u003c\/a\u003e or fondant flowers for the final decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs the Cake Dummy food safe?\u003c\/strong\u003e\u003cbr\u003eNo, it is a fake cake made of polystyrene. It is not edible. But it is \u003cstrong\u003esealed to limit contamination risk\u003c\/strong\u003e if it comes into contact with food products during decoration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it last?\u003c\/strong\u003e\u003cbr\u003eSeveral years if well stored. Reusable indefinitely after cleaning off decorations.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be cut with a knife?\u003c\/strong\u003e\u003cbr\u003eYes, you can sculpt the polystyrene with a cutter or electric knife to create specific shapes (wave, stairs, beveled base).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes polystyrene deform with heat?\u003c\/strong\u003e\u003cbr\u003eNo, at room temperature (up to 60°C). However, avoid direct sunlight exposure for long periods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan elements be glued onto it?\u003c\/strong\u003e\u003cbr\u003eYes, with \u003cstrong\u003eroyal icing\u003c\/strong\u003e, powdered sugar mixed with a little water, or a thick sugar syrup. Avoid hot glue which would melt the polystyrene.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it available in other shapes?\u003c\/strong\u003e\u003cbr\u003eYes, FunCakes also offers \u003cstrong\u003esquare, hexagonal, and conical\u003c\/strong\u003e versions. See the \u003ca class=\"pl-link\" href=\"\/en\/collections\/funcakes\"\u003efull FunCakes collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e If you're starting out in cake design, begin with a \u003cstrong\u003e15 cm Cake Dummy\u003c\/strong\u003e. It's the most versatile size for practicing smoothing fondant, piping with a nozzle, and even sugar sculpting. Once mastered, you can move on to larger dummies for grand tiered cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"10 cm","offer_id":53609987932499,"sku":"F82030","price":1.99,"currency_code":"EUR","in_stock":true},{"title":"15 cm","offer_id":53609987965267,"sku":"F82035","price":2.99,"currency_code":"EUR","in_stock":true},{"title":"20 cm","offer_id":53609987998035,"sku":"F82040","price":3.99,"currency_code":"EUR","in_stock":true},{"title":"25 cm","offer_id":53609988030803,"sku":"F82045","price":4.99,"currency_code":"EUR","in_stock":true},{"title":"30 cm","offer_id":53609988063571,"sku":"F82050","price":5.99,"currency_code":"EUR","in_stock":true},{"title":"35 cm","offer_id":53609988096339,"sku":"F82055","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-dummy-rond-hauteur-10cm-choisir-le-diametre-fun-cakes-1.jpg?v=1777687241","url":"https:\/\/patistopsland.com\/en\/products\/cake-dummy-rond-10cm-choix-diametre","provider":"Patissland","version":"1.0","type":"link"}