{"product_id":"cake-dummy-rond-hauteur-15cm-diametres-differents","title":"Round Cake Dummy - Height 15cm - (Diameter of your choice)","description":"\u003ch2\u003eHigh-Density Polystyrene Cake Dummy — 15 cm Height (Ø 10 to 30 cm)\u003c\/h2\u003e\n\n\u003cp\u003eBring your most ambitious projects to life with our \u003cstrong\u003ehigh-density polystyrene cake dummies\u003c\/strong\u003e. Whether you are a \u003cstrong\u003eprofessional cake designer\u003c\/strong\u003e wanting to showcase an everlasting centerpiece in a display, an \u003cstrong\u003eenthusiast\u003c\/strong\u003e aiming to perfect smoothing techniques without wasting cake, or a caterer preparing a \u003cstrong\u003ewedding cake dummy\u003c\/strong\u003e for a photo shoot — this rigid support is an essential tool. Its \u003cstrong\u003eimpressive 15 cm height\u003c\/strong\u003e allows for creating modern, slender tiers, characteristic of current cake design trends.\u003c\/p\u003e\n\n\u003cp\u003eAt \u003cstrong\u003ePatissland\u003c\/strong\u003e, we have selected these \u003cstrong\u003epolystyrene cake dummies\u003c\/strong\u003e for demanding cake designers seeking professional-quality supports. Also known as \u003cstrong\u003edummy cakes\u003c\/strong\u003e, \u003cstrong\u003efake cakes\u003c\/strong\u003e, or \u003cstrong\u003epolystyrene cake forms\u003c\/strong\u003e, these supports suit many uses: technical practice, exhibitions, pastry displays, photo shoots, trade shows, or decorative wedding and event centerpieces.\u003c\/p\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"caracteristiques-title\"\u003e\n  \u003ch2 id=\"caracteristiques-title\" class=\"patissland-faq__title\"\u003eProfessional features and quality\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHigh-density polystyrene that does not crumble\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eMade from \u003cstrong\u003ehigh-quality dense polystyrene\u003c\/strong\u003e, this cake dummy offers maximum stability for your complex structures. Unlike low-grade polystyrene that crumbles when smoothed, our high-density polystyrene maintains its sharp shape. This allows for \u003cstrong\u003eperfectly straight angles\u003c\/strong\u003e and a professional finish under the fondant.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePrecise, straight edges for flawless finishes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003eclean cut\u003c\/strong\u003e guarantees perfect angles when applying your fondant, royal icing, or ganache covering. The top and bottom edges are perfectly perpendicular to the vertical faces — essential for mastering smoothing techniques like \"sharp edges\" that define modern cake design. These clean edges distinguish a professional dummy from recycled polystyrene.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eImpeccable hygiene — individual packaging\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eEach dummy is \u003cstrong\u003eindividually wrapped in shrink film\u003c\/strong\u003e to ensure total cleanliness upon receipt. No contact with other products during transport, no dust, no foreign particles. You can use it directly after unwrapping, with no prior cleaning needed — a valuable time saver for professionals.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSingle height 15 cm — modern cake design standard\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eThe \u003cstrong\u003e15 cm height\u003c\/strong\u003e is the standard in contemporary cake design: neither too low (tiers would look squashed) nor too tall (hard to cover neatly with fondant). This dimension is found on wedding cakes by the top international cake designers (Sideserf Cakes, Joshua John Russell, Yolanda Gampp). Provides a modern, slender visual typical of current Pinterest and Instagram trends.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEconomical and durable — reusable indefinitely\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eUnlike a real cake that is used only once, a cake dummy is \u003cstrong\u003einfinitely reusable\u003c\/strong\u003e. A simple wash with warm soapy water removes fondant or icing residues between uses. For cake designers who practice regularly or need display supports, it’s a highly cost-effective long-term investment.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eComplete range of diameters from 10 to 30 cm\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAvailable diameters\u003c\/strong\u003e: from 10 cm to 30 cm, to fit all your cake assemblies. Build your tiered cake layer by layer: a 30 cm base tier + 25 cm + 20 cm + 15 cm + 10 cm top tier for example = visually spectacular 5-tier wedding cake. All diameters keep the same 15 cm height for harmonious and consistent proportions.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"usages-title\"\u003e\n  \u003ch2 id=\"usages-title\" class=\"patissland-faq__title\"\u003eWho is this cake dummy for?\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProfessional cake designers — display showcase\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eCreate \u003cstrong\u003eeternal wedding cake dummies\u003c\/strong\u003e for your pastry shop display. Unlike a real cake that must be remade every day, a decorated dummy stays in place for months (even years) without damage. Ideal for: shop windows, wedding fairs, portfolio photo sessions, trade shows (Salon du Chocolat, Cake International, Sirha). Attracts the attention of future brides without wasting raw materials.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003ePassionate amateurs — technical training\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePerfect your techniques in \u003cstrong\u003efondant smoothing\u003c\/strong\u003e, \u003cstrong\u003eganache covering\u003c\/strong\u003e, \u003cstrong\u003eedible painting\u003c\/strong\u003e, or \u003cstrong\u003eroyal piping\u003c\/strong\u003e without wasting kilos of cake. Beginners can practice for hours on the same dummy (just scrape off the fondant and start again). Saving raw materials + accelerated technical progress = the best tool to quickly improve your skills.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCaterers and photographers — photo sessions\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003ecatalog photo shoots\u003c\/strong\u003e or marketing materials, a decorated dummy holds up for the hours needed for the shoot without melting or collapsing (unlike a real cake under studio lights). Wedding photographers always use dummies for shots requiring multiple angles, lighting setups, and takes.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCandy centerpieces and cake pops\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eVery common use: create a \u003cstrong\u003epolystyrene base\u003c\/strong\u003e into which you insert cake pops, lollipops, candy skewers, artificial flowers, chocolates... This is THE solution for making \u003cstrong\u003ecandy centerpieces\u003c\/strong\u003e or \u003cstrong\u003ecandy bars\u003c\/strong\u003e for weddings, birthdays, or baby showers. High-density polystyrene firmly holds the sticks so they don’t move, even after hours of display.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eEvent wedding cakes — display dummies\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eFor \u003cstrong\u003eweddings with a main ceremony cake + cake to be cut in the kitchen\u003c\/strong\u003e: the decorated dummy will adorn the venue throughout the reception for official photos, while simpler real cakes will be cut in the kitchen for actual service. This pro technique allows for visually spectacular cakes (multiple ultra-decorated tiers) without the stress of transport or storage.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"application-title\"\u003e\n  \u003ch2 id=\"application-title\" class=\"patissland-faq__title\"\u003eApplication and decoration tips\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e1. Prepare the adhesive — Crisco or piping gel\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePolystyrene is naturally smooth: fondant does not stick directly to it. You must apply an intermediate adhesive layer:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSolution 1 — Piping gel\u003c\/strong\u003e: thin layer applied with a brush, maximum effectiveness. Transparent, dries quickly.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSolution 2 — Vegetable shortening like Crisco\u003c\/strong\u003e: thin layer spread by hand. Classic American method used by all international cake designers.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSolution 3 — Melted butter\u003c\/strong\u003e: practical French alternative if you don't have Crisco or piping gel on hand.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e2. Covering with fondant (professional technique)\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eRoll out your fondant to 3-4 mm thickness on a surface dusted with powdered sugar. Gently lift it with the rolling pin, then place it on the dummy pre-coated with adhesive. Smooth from top to bottom with a fondant smoother. Cut the excess with a fine cutter following the base of the dummy. For very sharp edges, use the double smoother technique: one on the vertical face, one on the horizontal face, pressed together at the corner.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e3. Alternatives to fondant\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eAlmond paste\u003c\/strong\u003e: more flexible, pronounced flavor, ideal for certain traditional themes.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eModeling paste\u003c\/strong\u003e: stiffer, for architectural effects (textured panels, 3D patterns).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eRoyal icing\u003c\/strong\u003e: applied directly on the dummy, classic British wedding cake effect with piped lace.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003e\"Semi-naked\" ganache coating\u003c\/strong\u003e: thin layer of tempered chocolate ganache directly on the dummy (yes, it holds very well when applied).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e4. Finishes and decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eOnce covered, your dummy decorates exactly like a real cake: \u003cstrong\u003efondant flowers\u003c\/strong\u003e, \u003cstrong\u003esugar pearls\u003c\/strong\u003e, \u003cstrong\u003esatin ribbons\u003c\/strong\u003e, \u003cstrong\u003eedible lettering\u003c\/strong\u003e, \u003cstrong\u003ecolored velvet spray\u003c\/strong\u003e, \u003cstrong\u003edecorative mirror glaze\u003c\/strong\u003e, \u003cstrong\u003efood paint\u003c\/strong\u003e. All classic edible accessories work — the dummy just serves as a durable base. For displays, you can even use NON-edible decorations (artificial flowers, standard ribbons) since the product will never be eaten.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003e5. Create a multi-tier tower\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo stack multiple dummies in a tower: 1\/ Cover each dummy separately, 2\/ Drill through the center of the lower dummy to pass a central support rod (PME wooden rods 30 cm or hollow Wilton rods 32 cm are perfect), 3\/ Stack the dummies on the rod, 4\/ Decorate the whole. Advantage over a real cake: no risk of collapse, no weight limit, no storage issues. You can build spectacular 5-6 tier towers without any structural stress.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eFor \"candy tower\" use\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIf you use the dummy as a base to stick cake pops, lollipops, chocolates, or candies: no need to cover with fondant. Simply wrap the dummy with \u003cstrong\u003edecorative paper\u003c\/strong\u003e (colored tissue paper, aluminum, kraft paper depending on the theme) with ribbon to hide the polystyrene. Then stick your picks directly into the dummy — the high density ensures good hold without the picks pulling out. Guaranteed spectacular effect for a candy bar.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"specs-title\"\u003e\n  \u003ch2 id=\"specs-title\" class=\"patissland-faq__title\"\u003eTechnical features\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eProduct specifications\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e: high-density expanded polystyrene\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eSingle height\u003c\/strong\u003e: 15 cm (modern standard cake design)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eAvailable diameters\u003c\/strong\u003e: from 10 cm to 30 cm (sold individually)\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShape\u003c\/strong\u003e: round cylinder with straight edges\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eColor\u003c\/strong\u003e: natural white polystyrene\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e: individual shrink wrap for hygiene\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCare\u003c\/strong\u003e: washable with warm soapy water, reusable indefinitely\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eUse\u003c\/strong\u003e: cake design, fakes, practice, candy tiered cakes, exhibitions\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eLifespan\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWith careful use (cleaning between each decoration, storage away from humidity), a quality polystyrene cake dummy can last \u003cstrong\u003eseveral years\u003c\/strong\u003e and withstand dozens of successive decorations. For professional cake designers who practice regularly, it’s an investment paid off within the first weeks of use.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eOptimal Storage\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eStore dummies in a \u003cstrong\u003edry\u003c\/strong\u003e place (avoid damp cellars where polystyrene can deteriorate over time) and \u003cstrong\u003etemperate\u003c\/strong\u003e (no direct heat above 40°C, which could slightly soften the polystyrene). Ideally flat on top of each other, or on a dedicated shelf. You can stack them multiple times without risk of deformation as long as storage remains horizontal.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"associes-title\"\u003e\n  \u003ch2 id=\"associes-title\" class=\"patissland-faq__title\"\u003ePatissland Complementary Products\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSugar Paste for Covering\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo cover your cake dummies, Patissland offers a wide range of professional quality \u003cstrong\u003esugar pastes\u003c\/strong\u003e (Saracino, Azucren Elite, Massa Ticino). Choose the one that fits your technique: Saracino Pasta Model for complex modeling, Azucren Elite for a smooth and shiny finish in covering.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSupport Rods for Multi-Tier Cakes\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo stack several dummies in a vertical tiered cake, use a \u003cstrong\u003ecentral through rod\u003c\/strong\u003e: PME 30 cm wooden rods pack of 12, 32 cm hollow Wilton rods, or 30 cm Décora sticks. Pre-drill the dummies and thread them. Ultra-stable method to create 4-5 tier fake wedding cakes that never move.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCake Drums and Presentation Supports\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003ePlace your decorated dummy on a \u003cstrong\u003e12 mm white cake drum\u003c\/strong\u003e or a \u003cstrong\u003e4 mm rectangular silver base\u003c\/strong\u003e for a premium final presentation. The drum gives a \"set\" look, the silver base gives a \"chic event\" look. Choose according to the theme of your display.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSugar Pearls and Edible Decorations\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo decorate your dummies realistically, Patissland offers \u003cstrong\u003e5 mm white sugar pearls\u003c\/strong\u003e, \u003cstrong\u003egold pearls\u003c\/strong\u003e, \u003cstrong\u003eedible glitter\u003c\/strong\u003e, \u003cstrong\u003esugar paste flowers\u003c\/strong\u003e, \u003cstrong\u003e24K gold leaf Azucren\u003c\/strong\u003e. The full cake designer arsenal to compose according to your project. On a dummy, you can also use non-edible decorations (artificial flowers) without restriction since the piece will never be eaten.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eSugar Paste Smoothing Tools\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eTo get those famous \u003cstrong\u003esharp edges\u003c\/strong\u003e on your dummies, invest in quality smoothing tools: Azucren fondant smoother, acrylic angled smoothers, flexible scrapers. A well-covered dummy requires good tools — and your final result will show it immediately.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003csection class=\"patissland-faq\" aria-labelledby=\"faq-title\"\u003e\n  \u003ch2 id=\"faq-title\" class=\"patissland-faq__title\"\u003eFrequently asked questions\u003c\/h2\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eWhat exactly is a cake dummy?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eA \u003cstrong\u003ecake dummy\u003c\/strong\u003e (or \"fake cake\", \"dummy cake\") is a rigid polystyrene base shaped like a cake. It is covered with fondant, icing, or ganache like a real cake but is not edible. Main uses: display in shop windows, technical cake design training, wedding cake dummies, candy towers, photo shoots. It is an essential tool for any professional or advanced cake designer enthusiast.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan polystyrene be eaten by mistake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eNO, and this is very important. Polystyrene is NOT edible — it is an inert material used only as a support. You must \u003cstrong\u003ealways clearly indicate\u003c\/strong\u003e that it is a dummy if the cake is displayed where someone might mistake it for a real cake (display window, buffet). For wedding cakes with dummy + separate cutting cake, explain the distinction to the maître d'hôtel to avoid any confusion during service.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to choose the right diameter?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eIt depends on your project:\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eTechnical training\u003c\/strong\u003e: a single dummy Ø 15-20 cm is enough to learn smoothing.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eShop display (single piece)\u003c\/strong\u003e: a dummy Ø 25-30 cm for visual impact.\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFake 3-tier wedding cake\u003c\/strong\u003e: dummies Ø 10 + 20 + 30 cm (3 graduated sizes).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eFake 5-tier wedding cake\u003c\/strong\u003e: dummies Ø 10 + 15 + 20 + 25 + 30 cm (spectacular tiered cake).\u003c\/p\u003e\n      \u003cp\u003e\u003cstrong\u003eCandy tower\u003c\/strong\u003e: a dummy Ø 20-25 cm to hold 30-40 picks is usually enough.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDoes fondant really stick to polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, provided you apply a layer of adhesion (piping gel, Crisco, or melted butter) between the polystyrene and the fondant. Without this intermediate layer, the fondant would slip. With the adhesion properly applied, the fondant sticks perfectly to the dummy for months — this is why bakery displays can showcase decorated dummies for long periods.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow to clean a dummy between uses?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e1\/ Scrape off the fondant or icing with a blunt knife (a flexible spatula works well). 2\/ Wash with \u003cstrong\u003ewarm soapy water\u003c\/strong\u003e using a soft sponge. 3\/ Rinse thoroughly. 4\/ Let dry completely in the open air before next use (wet polystyrene = poor adhesion for the next covering).\u003c\/p\u003e\n      \u003cp\u003eAvoid harsh chemical solvents that could attack the polystyrene (acetone, strong alcohol).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan you cut the dummy to a different height?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, high-density polystyrene can be cut with a \u003cstrong\u003ehot blade knife\u003c\/strong\u003e (thermal cutter) or a \u003cstrong\u003efine saw\u003c\/strong\u003e. Technique: mark the outline with a marker, then cut slowly while rotating. For complex cuts (non-round shapes, sculptures), use an electric heated wire. This is how some cake designers create dummies with unusual shapes (hearts, numbers, 3D logos).\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow long does a decorated dummy last on display?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eWell decorated (fondant with proper adhesion) and protected from direct sunlight, a dummy can stay on display \u003cstrong\u003eseveral months to 1-2 years\u003c\/strong\u003e without losing its appearance. Enemies to avoid: direct UV (which yellows fondant), excessive humidity, shocks. To prolong: spray a \u003cstrong\u003efood-grade shine spray\u003c\/strong\u003e every 3-6 months to refresh the look.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eDifference between high-density and low-grade polystyrene?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eHigh-density \u003cstrong\u003epolystyrene\u003c\/strong\u003e (our product): clean edges, does not crumble to the touch, holds pressure from a smoother perfectly, accepts sticks without breaking, withstands multiple cleanings.\u003c\/p\u003e\n      \u003cp\u003eLow-grade \u003cstrong\u003epolystyrene\u003c\/strong\u003e (recycled packaging polystyrene): crumbles, irregular edges, deforms under pressure, cracks. Absolutely unusable for professional cake design.\u003c\/p\u003e\n      \u003cp\u003eThe difference is immediately visible and tangible — a professional dummy is much heavier in hand than hollow polystyrene.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eCan you use a dummy for a candy tower?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003eYes, it's actually one of the most common uses. Wrap the dummy in \u003cstrong\u003edecorative paper\u003c\/strong\u003e (kraft paper, metallic paper, themed fabric) with ribbon for visual decor, then stick your candy sticks, cake pops, lollipops, or chocolates directly into it. The polystyrene density holds the sticks firmly without moving, even after hours of display. Ideal solution for wedding candy bars, baby showers, kids' birthdays.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-faq__item\"\u003e\n    \u003csummary class=\"patissland-faq__question\"\u003e\u003cstrong\u003eHow many dummies for a 4-tier fake wedding cake?\u003c\/strong\u003e\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-faq__answer\"\u003e\n      \u003cp\u003e4 dummies, one for each tier. Graduated diameters like 30 + 25 + 20 + 15 cm (or 25 + 20 + 15 + 10 cm for a cuter style). Each dummy is 15 cm tall: final assembled cake = 60 cm total height, very visually impressive. Assemble with a central rod for stability. Decorate each tier separately before stacking for easier handling.\u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\u003c\/section\u003e\n\n\u003cstyle\u003e\n  .patissland-faq {\n    margin: 2.5rem 0;\n    font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, sans-serif;\n    max-width: 100%;\n  }\n  .patissland-faq__title {\n    font-size: 1.5rem;\n    font-weight: 600;\n    margin-bottom: 1.25rem;\n    color: #2c1810;\n    border-bottom: 2px solid #8B4513;\n    padding-bottom: 0.5rem;\n  }\n  .patissland-faq__item {\n    border: 1px solid #e5e0d8;\n    border-radius: 8px;\n    margin-bottom: 0.75rem;\n    background: #fdfaf5;\n    overflow: hidden;\n    transition: box-shadow 0.2s ease;\n  }\n  .patissland-faq__item[open] {\n    box-shadow: 0 2px 8px rgba(139, 69, 19, 0.08);\n    border-color: #8B4513;\n  }\n  .patissland-faq__question {\n    padding: 1rem 1.25rem 1rem 2.5rem;\n    cursor: pointer;\n    font-size: 1rem;\n    color: #2c1810;\n    list-style: none;\n    position: relative;\n    padding-right: 2.5rem;\n    user-select: none;\n    transition: background-color 0.2s ease;\n  }\n  .patissland-faq__question strong { font-weight: 600; }\n  .patissland-faq__question:hover { background-color: #f5efe5; }\n  .patissland-faq__question::-webkit-details-marker { display: none; }\n  .patissland-faq__question::marker { display: none; content: \"\"; }\n  .patissland-faq__question::before {\n    content: \"\";\n    position: absolute;\n    left: 1.1rem;\n    top: 50%;\n    width: 8px;\n    height: 8px;\n    border-right: 2px solid #8B4513;\n    border-bottom: 2px solid #8B4513;\n    transform: translateY(-70%) rotate(-45deg);\n    transition: transform 0.2s ease;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::before {\n    transform: translateY(-30%) rotate(45deg);\n  }\n  .patissland-faq__question::after {\n    content: \"+\";\n    position: absolute;\n    right: 1.25rem;\n    top: 50%;\n    transform: translateY(-50%);\n    font-size: 1.5rem;\n    font-weight: 300;\n    color: #8B4513;\n    line-height: 1;\n  }\n  .patissland-faq__item[open] .patissland-faq__question::after { content: \"−\"; }\n  .patissland-faq__answer {\n    padding: 0 1.25rem 1.25rem 2.5rem;\n    color: #4a3c2e;\n    line-height: 1.65;\n    font-size: 0.95rem;\n  }\n  .patissland-faq__answer p { margin: 0 0 0.75rem 0; }\n  .patissland-faq__answer p:last-child { margin-bottom: 0; }\n  @media (max-width: 640px) {\n    .patissland-faq__title { font-size: 1.25rem; }\n    .patissland-faq__question { font-size: 0.95rem; padding: 0.875rem 1rem 0.875rem 2.25rem; padding-right: 2.25rem; }\n    .patissland-faq__answer { padding: 0 1rem 1rem 2.25rem; font-size: 0.9rem; }\n  }\n\u003c\/style\u003e","brand":"FUN CAKES","offers":[{"title":"15cm -Ø10cm","offer_id":40489492185130,"sku":"F82285","price":1.79,"currency_code":"EUR","in_stock":true},{"title":"15cm -Ø15cm","offer_id":40489492217898,"sku":"F82290","price":2.79,"currency_code":"EUR","in_stock":true},{"title":"15cm -Ø20cm","offer_id":40489492250666,"sku":"F82295","price":3.79,"currency_code":"EUR","in_stock":true},{"title":"15cm -Ø25cm","offer_id":40489492283434,"sku":"F82300","price":4.79,"currency_code":"EUR","in_stock":true},{"title":"15cm -Ø30cm","offer_id":40489492316202,"sku":"F82305","price":6.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/cake-dummy-rond-hauteur-15cm-diametre-au-choix-fun-cakes-1.jpg?v=1772144430","url":"https:\/\/patistopsland.com\/en\/products\/cake-dummy-rond-hauteur-15cm-diametres-differents","provider":"Patissland","version":"1.0","type":"link"}