{"product_id":"colorant-en-poudre-hydrosoluble-marron-1-kg","title":"Water-soluble Brown Powder Dye 1 kg","description":"\u003ch1 data-source-line=\"8-8\"\u003eWater-Soluble Brown Food Coloring E155 - Professional 1kg Format - Silikomart\u003c\/h1\u003e\n\u003cp data-source-line=\"10-12\"\u003e\u003cstrong\u003eReference :\u003c\/strong\u003e 99.508.04.0000\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart (Italy)\u003cbr\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Airtight bucket 1000g\u003c\/p\u003e\n\u003chr data-source-line=\"14-14\"\u003e\n\u003ch2 data-source-line=\"16-16\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-source-line=\"18-18\"\u003eThe \u003cstrong\u003ewater-soluble brown food coloring E155 Silikomart\u003c\/strong\u003e in 1kg format is the professional reference solution for obtaining natural and chocolatey brown shades in all your pastry and confectionery creations.\u003c\/p\u003e\n\u003cp data-source-line=\"20-20\"\u003eThis ultra-concentrated powder of \u003cstrong\u003eBrown HT (E155)\u003c\/strong\u003e allows you to achieve a full range from light beige to deep chocolate brown depending on the dosage applied. Ideal for intensifying the color of your chocolate, coffee, caramel, or hazelnut preparations without altering their taste or texture.\u003c\/p\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003eExceptional cost-effectiveness :\u003c\/strong\u003e With a maximum dosage of \u003cstrong\u003e0.71 g\/kg\u003c\/strong\u003e, this 1kg bucket can color up to \u003cstrong\u003e1,408 kg of preparations\u003c\/strong\u003e, offering excellent value for your productions.\u003c\/p\u003e\n\u003chr data-source-line=\"24-24\"\u003e\n\u003ch2 data-source-line=\"26-26\"\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cul data-source-line=\"28-36\"\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eActive dye :\u003c\/strong\u003e Brown HT (E155)\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ultra-concentrated water-soluble powder\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003e\n\u003cstrong\u003eSolubility:\u003c\/strong\u003e Excellent in water and aqueous media\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003e\n\u003cstrong\u003eObtained color :\u003c\/strong\u003e Light beige to deep chocolate brown\u003c\/li\u003e\n\u003cli data-source-line=\"32-32\"\u003e\n\u003cstrong\u003eMaximum dosage:\u003c\/strong\u003e \u003cstrong\u003e0.71 g\/kg\u003c\/strong\u003e (710 mg\/kg)\u003c\/li\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Airtight food-grade plastic bucket\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e 24 months at room temperature, in a dry place\u003c\/li\u003e\n\u003cli data-source-line=\"35-36\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Silikomart S.r.l - Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"37-37\"\u003e\n\u003ch2 data-source-line=\"39-39\"\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003ePastry and Entremets:\u003c\/strong\u003e Coffee or chocolate macarons, praline mousses and bavarois, chocolate pastry creams, brown mirror glazes, coffee éclairs, cocoa genoise cakes.\u003c\/p\u003e\n\u003cp data-source-line=\"43-43\"\u003e\u003cstrong\u003eArtisanal Confectionery:\u003c\/strong\u003e Cola or coffee gummy candies, colored caramels (shade enhancement), chocolate marshmallows, brown fruit pastes, pulled sugars, wood effect pastillages.\u003c\/p\u003e\n\u003cp data-source-line=\"45-45\"\u003e\u003cstrong\u003eDecoration and Cake Design:\u003c\/strong\u003e Brown sugar paste for natural decorations, chocolate fondant, gumpaste wood or earth effect, royal icing, realistic modeling (trunks, animals).\u003c\/p\u003e\n\u003cp data-source-line=\"47-47\"\u003e\u003cstrong\u003eIce cream and Beverages:\u003c\/strong\u003e Coffee-chocolate ice creams and sorbets, granitas, chocolate smoothies, caramel bubble tea.\u003c\/p\u003e\n\u003chr data-source-line=\"49-49\"\u003e\n\u003ch2 data-source-line=\"51-51\"\u003eProfessional Usage Instructions\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9paration\" data-source-line=\"53-53\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-source-line=\"54-54\"\u003e\u003cstrong\u003eRecommended dilution:\u003c\/strong\u003e Dissolve the necessary amount in a little warm water (40-50°C) before incorporation to ensure uniform dispersion and avoid color spots.\u003c\/p\u003e\n\u003ch3 id=\"dosages-indicatifs\" data-source-line=\"56-56\"\u003eIndicative Dosages\u003c\/h3\u003e\n\u003cul data-source-line=\"57-60\"\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eLight beige shade:\u003c\/strong\u003e 0.05 to 0.20 g\/kg\u003c\/li\u003e\n\u003cli data-source-line=\"58-58\"\u003e\n\u003cstrong\u003eMedium brown (coffee\/caramel):\u003c\/strong\u003e 0.25 to 0.45 g\/kg\u003c\/li\u003e\n\u003cli data-source-line=\"59-60\"\u003e\n\u003cstrong\u003eIntense brown (dark chocolate):\u003c\/strong\u003e 0.50 to 0.71 g\/kg (maximum limit)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"techniques-sp%C3%A9cialis%C3%A9es\" data-source-line=\"61-61\"\u003eSpecialized Techniques\u003c\/h3\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eMacarons:\u003c\/strong\u003e Incorporate the powder into the dry ingredients before sifting for perfect dispersion and evenly colored shells.\u003c\/p\u003e\n\u003cp data-source-line=\"64-64\"\u003e\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e Add to glaze warmed to 35°C to enhance the natural chocolate shade without changing the shine.\u003c\/p\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eCreams and mousses:\u003c\/strong\u003e Perfect for intensifying chocolate color without adding extra cocoa that would change the texture or bring bitterness.\u003c\/p\u003e\n\u003cp data-source-line=\"68-68\"\u003e\u003cstrong\u003eFor chocolate:\u003c\/strong\u003e This water-soluble colorant can be used with white chocolate by first dissolving it in soy lecithin. \u003cstrong\u003eHowever, for optimal results on chocolate and fats, the fat-soluble colorants also available on our site are specifically designed for this purpose and offer perfect dispersion.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-source-line=\"70-70\"\u003e\n\u003ch2 data-source-line=\"72-72\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"74-74\"\u003e\u003cstrong\u003eNatural enhancement:\u003c\/strong\u003e Ideal for intensifying chocolate, coffee, or caramel tones in your preparations without altering their original taste or texture.\u003c\/p\u003e\n\u003cp data-source-line=\"76-76\"\u003e\u003cstrong\u003eCreative versatility:\u003c\/strong\u003e From soft beige to deep brown, create all earthy and chocolatey shades for your gourmet or natural decorations.\u003c\/p\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eSilikomart quality:\u003c\/strong\u003e Italian reference brand guaranteeing constant concentration, optimal purity, and full batch-by-batch traceability.\u003c\/p\u003e\n\u003cp data-source-line=\"80-80\"\u003e\u003cstrong\u003eTechnical stability:\u003c\/strong\u003e Excellent thermal resistance from -18°C to +200°C. Perfect for baking and freezing without color alteration.\u003c\/p\u003e\n\u003chr data-source-line=\"82-82\"\u003e\n\u003ch2 data-source-line=\"84-84\"\u003eRegulatory Information\u003c\/h2\u003e\n\u003ch3 id=\"composition\" data-source-line=\"86-86\"\u003eComposition\u003c\/h3\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e Brown HT Colorant (E155)*\u003c\/p\u003e\n\u003cp data-source-line=\"89-89\"\u003e*\u003cstrong\u003eMay have adverse effects on activity and attention in children.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3 id=\"%C3%A9tiquetage-de-vos-produits-finis\" data-source-line=\"91-91\"\u003eLabeling of your Finished Products\u003c\/h3\u003e\n\u003cp data-source-line=\"92-92\"\u003e\u003cstrong\u003eList of ingredients:\u003c\/strong\u003e Mention \"Colorant: E155\" or \"Colorant: brown HT\"\u003c\/p\u003e\n\u003cp data-source-line=\"94-94\"\u003e\u003cstrong\u003eWarning:\u003c\/strong\u003e \"E155: may have adverse effects on activity and attention in children\"\u003c\/p\u003e\n\u003cp data-source-line=\"96-96\"\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Respect the limit of \u003cstrong\u003e0.71 g\/kg\u003c\/strong\u003e in the finished product.\u003c\/p\u003e\n\u003chr data-source-line=\"98-98\"\u003e\n\u003ch2 data-source-line=\"100-100\"\u003eStorage and Preservation\u003c\/h2\u003e\n\u003cp data-source-line=\"102-102\"\u003eStore at room temperature (15-25°C) in a dry place away from moisture and direct light. Reseal tightly after use.\u003c\/p\u003e\n\u003cp data-source-line=\"104-104\"\u003e\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months in the original sealed packaging.\u003c\/p\u003e\n\u003chr data-source-line=\"106-106\"\u003e\n\u003ch2 data-source-line=\"108-108\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"110-111\"\u003e\u003cstrong\u003eHow many preparations can I color with 1kg?\u003c\/strong\u003e Up to 1,408 kg at the maximum dosage, about 2,500 kg for medium shades. Excellent yield for chocolate productions.\u003c\/p\u003e\n\u003cp data-source-line=\"113-114\"\u003e\u003cstrong\u003eCan this coloring replace cocoa powder?\u003c\/strong\u003e No, it does not replace cocoa in terms of taste, but it allows intensifying the chocolate color of a preparation without changing its texture or adding bitterness.\u003c\/p\u003e\n\u003cp data-source-line=\"116-117\"\u003e\u003cstrong\u003eDoes this coloring withstand cooking?\u003c\/strong\u003e Yes, excellent thermal stability from -18°C to +200°C. Ideal for all baked pastries and frozen products.\u003c\/p\u003e\n\u003cp data-source-line=\"119-120\"\u003e\u003cstrong\u003eCan I use it for chocolate?\u003c\/strong\u003e Technically possible with white chocolate, but the fat-soluble colorants available on our site are specifically formulated for fats and offer an optimal professional result.\u003c\/p\u003e\n\u003cp data-source-line=\"122-123\"\u003e\u003cstrong\u003eHow to obtain different shades of brown?\u003c\/strong\u003e Vary the dosage for intensity. To shade: add a touch of red for a warm brown, or a touch of black for a cooler brown.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52948031963475,"sku":"99.508.04.0000","price":99.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/colorant-en-poudre-1-kg-hydrosoluble-marron-silikomart-1.png?v=1772162541","url":"https:\/\/patistopsland.com\/en\/products\/colorant-en-poudre-hydrosoluble-marron-1-kg","provider":"Patissland","version":"1.0","type":"link"}