{"product_id":"colorant-en-poudre-ruby-2","title":"Powder Colorant - Ruby","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; padding: 22px 26px; margin: 0 0 30px 0; border-radius: 6px; font-size: 16px; }\n.patissland-product .pl-intro strong { color: #9a7220; }\n.patissland-product .pl-h2 { font-size: 24px; color: #b98b35; border-bottom: 2px solid #d7b36a; padding-bottom: 10px; margin: 36px 0 22px 0; font-weight: 700; letter-spacing: 0.3px; }\n.patissland-product .pl-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin: 20px 0; }\n.patissland-product .pl-card { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 8px; padding: 18px; transition: transform 0.2s, box-shadow 0.2s; }\n.patissland-product .pl-card:hover { transform: translateY(-2px); box-shadow: 0 6px 18px rgba(184, 151, 63, 0.15); }\n.patissland-product .pl-card-title { color: #9a7220; font-weight: 700; font-size: 15px; margin-bottom: 8px; }\n.patissland-product .pl-card-text { font-size: 14px; color: #2a2419; }\n.patissland-product .patissland-accordion { background: #fff; border: 1px solid #eadfcb; border-radius: 8px; margin-bottom: 12px; overflow: hidden; }\n.patissland-product .patissland-accordion summary { cursor: pointer; padding: 16px 22px; font-weight: 700; color: #b98b35; font-size: 16px; background: #fdfaf5; list-style: none; position: relative; padding-right: 50px; }\n.patissland-product .patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-product .patissland-accordion summary::after { content: '+'; position: absolute; right: 22px; top: 50%; transform: translateY(-50%); font-size: 22px; color: #b98b35; font-weight: 400; }\n.patissland-product .patissland-accordion[open] summary::after { content: '−'; }\n.patissland-product .patissland-accordion[open] summary { background: #eadfcb; color: #9a7220; }\n.patissland-product .pl-accordion-body { padding: 20px 22px; font-size: 15px; }\n.patissland-product .pl-table { width: 100%; border-collapse: collapse; margin: 14px 0; font-size: 14px; }\n.patissland-product .pl-table th { background: #b98b35; color: #fff; padding: 10px 14px; text-align: left; font-weight: 700; }\n.patissland-product .pl-table td { padding: 10px 14px; border-bottom: 1px solid #eadfcb; }\n.patissland-product .pl-table tr:nth-child(even) td { background: #fdfaf5; }\n.patissland-product .pl-warning { background: linear-gradient(135deg, #fdf3e7 0%, #fce8d4 100%); border: 2px solid #c45a1c; border-radius: 8px; padding: 16px 20px; margin: 18px 0; font-size: 14px; }\n.patissland-product .pl-warning strong { color: #c45a1c; }\n.patissland-product .pl-tip { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border: 2px solid #b98b35; border-radius: 10px; padding: 22px 26px; margin: 30px 0 0 0; text-align: center; font-style: italic; color: #9a7220; font-weight: 600; font-size: 16px; }\n.patissland-product .pl-arsenal { display: grid; grid-template-columns: repeat(2, 1fr); gap: 12px; margin: 16px 0; }\n.patissland-product .pl-arsenal a { display: block; background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 6px; padding: 14px 18px; color: #b98b35; font-weight: 600; text-decoration: none; transition: background 0.2s; font-size: 14px; }\n.patissland-product .pl-arsenal a:hover { background: #eadfcb; color: #9a7220; }\n.patissland-product ul.pl-list { padding-left: 22px; margin: 12px 0; }\n.patissland-product ul.pl-list li { margin-bottom: 8px; }\n.patissland-product ul.pl-list li strong { color: #9a7220; }\n.patissland-product ol.pl-steps { padding-left: 22px; margin: 12px 0; counter-reset: step-counter; list-style: none; }\n.patissland-product ol.pl-steps li { margin-bottom: 12px; padding-left: 8px; position: relative; counter-increment: step-counter; }\n.patissland-product ol.pl-steps li::before { content: counter(step-counter); position: absolute; left: -22px; top: 0; background: #b98b35; color: #fff; width: 22px; height: 22px; border-radius: 50%; font-size: 13px; font-weight: 700; display: flex; align-items: center; justify-content: center; }\n@media (max-width: 768px) { .patissland-product .pl-grid, .patissland-product .pl-arsenal { grid-template-columns: 1fr; } }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\nThe \u003cstrong\u003eRuby Food Color Powder from the Pro Powder Rainbow Dust range\u003c\/strong\u003e provides a \u003cstrong\u003edeep and radiant ruby red shade\u003c\/strong\u003e to all your pastry creations. Its concentrated formula combines 2 food colorants (E122, E153) to reproduce the warm and luminous glow of a ruby gemstone, especially suited for festive themes, prestigious weddings, and high-end event creations. 5 g powder format compatible with direct brush application for shaded effects or dilution in lemon extract to create precise edible painting. Ideal for chocolate work, luxurious cake design decoration, and high-stakes chromatic event orders.\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eDeep ruby red\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eWarm and radiant shade evoking the bright sparkle of a precious stone, without shifting to pink or orange.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eVersatile multi-surface\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eSugar paste, fondant, royal icing, buttercream, meringue, tempered chocolate, decorated cookies, macarons.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eDual application\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eApply dry with a brush for a powdered effect or diluted in lemon extract for edible painting.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eNo taste alteration\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eNeutral formula that does not alter the taste or aroma of your preparations despite the chromatic intensity.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003e5 g jar size\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eHermetically resealable jar for long-lasting preservation, size suited for professional laboratories.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eNon-GMO\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eComposition guaranteed free from genetically modified organisms, compliant with European food standards.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n  \u003csummary\u003eWhy choose Ruby Pro Powder\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStabilized ruby red\u003c\/strong\u003e: the formulation with 2 pigments (E122, E153) is calibrated to reproduce the warm and radiant shade of a genuine ruby. The result remains deep and luminous after drying, without shifting to candy pink or coral orange as often seen with low-quality red colorants.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCompatible with tempered chocolate\u003c\/strong\u003e: the powder form adds no water molecules that would cause white chocolate to grain or set prematurely when coloring. You can transform tempered white chocolate into stunning ruby chocolate for making decorative plaques, molded candies, or signature decorations, without affecting fluidity or crystallization.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePerformance on delicate bases\u003c\/strong\u003e: the powder blends in without loosening Italian meringues, without softening royal icing, or weighing down buttercreams. You maintain perfect textures and stability, where a liquid colorant would soften the preparation.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLong-lasting preservation\u003c\/strong\u003e: the powder form keeps for several years in its closed jar, protected from moisture, unlike liquid colorants which can oxidize, partially dry out, or lose intensity over time.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDual application method\u003c\/strong\u003e: direct brush application for shaded and gradient effects (ideal on fondant flowers or modeled figurines), or dilution in lemon extract or food-grade alcohol for edible painting with sharp lines.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCost-effective per gram\u003c\/strong\u003e: 5 g of concentrated powder equals the intensity of several bottles of liquid coloring. The per-gram consumption is especially advantageous for regular professional production.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRainbow Dust reference\u003c\/strong\u003e: British brand recognized since 1995 in the professional Cake Design sector. A mark of quality and product consistency for repeated shop productions, ideal for high-stakes chromatic event orders such as weddings or prestigious birthdays.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ctable class=\"pl-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eRainbow Dust (United Kingdom)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePro Powder Ruby\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eConcentrated powdered food coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eDeep ruby red (Ruby)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eContent\u003c\/td\u003e\n\u003ctd\u003e5 g (resealable pot)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eComposition\u003c\/td\u003e\n\u003ctd\u003eColorants E122 (Azorubine), E153 (Vegetable carbon)\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eSolubility\u003c\/td\u003e\n\u003ctd\u003eSoluble in lemon extract or food-grade alcohol\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eApplication method\u003c\/td\u003e\n\u003ctd\u003eDry dusting OR liquid painting after dilution\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCompatible surfaces\u003c\/td\u003e\n\u003ctd\u003eFondant, fondant icing, royal icing, buttercream, meringue, tempered chocolate, cookies, macarons\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFood profile\u003c\/td\u003e\n\u003ctd\u003e100% edible, GMO-free, no taste alteration\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eUnited Kingdom\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eInstructions: dry brush application\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003col class=\"pl-steps\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eSurface preparation\u003c\/strong\u003e: ensure the surface is completely dry. On fondant, wait 10 to 15 minutes after spreading for the surface to harden slightly. On tempered chocolate, wait for full crystallization (minimum 30 minutes).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBrush preparation\u003c\/strong\u003e: use a fine food-grade brush with soft bristles, completely dry. Any moisture will cause pigment clumps that mark the surface unevenly.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePicking up pigment\u003c\/strong\u003e: tap the brush tip into the pot to take a small amount of powder. Then tap the brush above the pot to remove excess.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProgressive application\u003c\/strong\u003e: apply with light tapping or circular motions on the surface. The color intensifies gradually with each pass, allowing you to precisely control the final effect.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eShaded and gradient effects\u003c\/strong\u003e: for a gradient, start from a central point with more pigment, then blend outward by reducing pressure. Ideal for reproducing rose petal effects, red shades on modeled fruits, or warm chromatic transitions.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFixation\u003c\/strong\u003e: the powder naturally adheres to moist or very smooth surfaces. On already dry fondant, you can fix it by lightly brushing with vodka to anchor the pigment permanently.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFinal precaution\u003c\/strong\u003e: before handling, gently blow or tap the piece on clean parchment paper to remove unfixed particles and avoid transferring pigment to other production pieces.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eInstructions: edible diluted paint\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003col class=\"pl-steps\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eChoice of thinner\u003c\/strong\u003e: Rainbow Dust recommends lemon extract for diluting Ruby Pro Powder, which adds a tangy note compatible with red fruits and contemporary desserts. Otherwise, neutral vodka, sugar-free kirsch, grain alcohol at minimum 40°, or Rainbow Dust’s Rejuvenator Spirit specifically designed for diluting food powders.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMix preparation\u003c\/strong\u003e: pour a small tip of Ruby powder into a ceramic dish or glass container. For individual production, the equivalent of a knife tip is more than enough.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProgressive dilution\u003c\/strong\u003e: add 3 to 5 drops of the chosen thinner with a pipette or dropper. Mix with a toothpick or brush until you get a creamy consistency, similar to slightly thick India ink.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFlow test\u003c\/strong\u003e: the paint should flow easily from the brush without forming thick drops. If too thick, add 1 drop of thinner. If too liquid, add a bit of powder.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eApplication with fine brush\u003c\/strong\u003e: use a fine brush for details or a flat brush for surfaces. The paint dries in 2 to 5 minutes depending on the amount of thinner evaporated. You can rework areas as long as the thinner has not evaporated.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eLayering\u003c\/strong\u003e: for an extremely intense ruby red or maximum opacity, apply 2 successive layers, waiting for complete drying between each coat.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eMix storage\u003c\/strong\u003e: prepare only the amount needed for the day’s production. The thinner evaporates and the mixture thickens within a few hours in open air.\u003c\/li\u003e\n    \u003c\/ol\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional applications: 7 use cases\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003e1. Coloring tempered white chocolate ruby style\u003c\/h3\u003e\n    \u003cp\u003eKey application of Ruby: transforming tempered white chocolate into ruby red chocolate for making decorative plaques, signature macaron shells, high-end molded candies, or event decorations. The powder is incorporated directly into melted chocolate without graininess or tempering issues. Visual effect comparable to natural ruby chocolate without the high purchase cost.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e2. Valentine’s Day and love creations\u003c\/h3\u003e\n    \u003cp\u003eStrong seasonality in February: decoration of sugar paste hearts, modeled roses, romantic lettering on decorated cookies, love-themed cupcakes. Ruby red brings an intense visual warmth perfect for Valentine’s Day orders, marriage proposals, and couple anniversaries.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e3. Traditional weddings and passionate red palette\u003c\/h3\u003e\n    \u003cp\u003eFor red passion themed weddings or traditional Hindu weddings (where red symbolizes prosperity and happiness), Ruby stands as the chromatic reference. Decoration of tiered red and gold cakes, sugar paste modeled flowers, stylized henna patterns on ivory fondants.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e4. Christmas and festive decorations\u003c\/h3\u003e\n    \u003cp\u003eDecoration of contemporary Yule logs (ruby touches on chocolate glaze), Christmas cookies (stars, trees, mittens), sugar paste figurines (Santa Claus, elves). Deep ruby red brings the expected visual warmth to year-end creations and perfectly complements traditional Christmas green-gold-white palettes.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e5. Buttercreams and deep red butter creams\u003c\/h3\u003e\n    \u003cp\u003eDirect incorporation into buttercreams (Italian, Swiss, French, American) to achieve a uniform ruby red. The powder adds no moisture, the consistency remains perfectly airy and smooth. Ideal for piping on cupcakes and layer cakes with a red velvet or red velvet-inspired theme.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e6. Decoration of fruits and berries in sugar paste\u003c\/h3\u003e\n    \u003cp\u003eDry application to enhance the realism of sugar paste modeled fruits: strawberries, raspberries, cherries, pomegranates, candy apples. Ruby allows natural shaded effects by layering strokes with different intensities, for a hyper-realistic result.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003e7. Prestigious birthdays and high-end events\u003c\/h3\u003e\n    \u003cp\u003eFor VIP birthdays, corporate galas, luxurious red and gold themed events, deep ruby red marks sweet creations with a chromatic intensity worthy of grand occasions. Combined with the golden markers from the Cake Art Pen range, the red and gold finish reaches a recognizable high-end level.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePatissland usage tips\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBrush dedicated to color\u003c\/strong\u003e: keep a brush specifically for Ruby. The pigment is very opaque and would color any other light color used afterward with the same brush. Mark the handle of your brush with a touch of red pigment to avoid confusion in the lab.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eShade test on sample\u003c\/strong\u003e: before large-scale production, test the result on a small piece of your exact base. Depending on the composition of fondant, chocolate, or buttercream, absorption may slightly alter the final intensity.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDiluent at minimum 40°\u003c\/strong\u003e: for dilution, never use water (which soaks the base and melts the sugar) nor sweet alcohols like liqueurs (which add extra sugar). Lemon extract, neutral vodka, sugar-free kirsch, or Rejuvenator Spirit are the recommended options.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eProgressive coloring of white chocolate\u003c\/strong\u003e: to transform tempered white chocolate into ruby chocolate, add the powder in small successive amounts, mixing 1 to 2 minutes with a spatula between each addition. Check the shade on a cooled chocolate scrap to evaluate the final result after crystallization.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePrecaution for aprons and work surfaces\u003c\/strong\u003e: the powder is highly pigmented and stains fabrics, light work surfaces, and tile grout permanently. Prepare a dedicated area with parchment paper under the mixing bowl.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStore away from moisture\u003c\/strong\u003e: keep the jar tightly closed, at room temperature (15-25°C), away from direct light and moisture. Use a perfectly dry spoon to take powder, never a damp one.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClose the jar immediately\u003c\/strong\u003e: do not leave the jar open during decoration; particles fly away at the slightest draft and material loss is rapid.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCombination with other pigments\u003c\/strong\u003e: Ruby can be lightened with a touch of white (to get a dusty pink) or intensified with Black Magic (to get a very deep burgundy). Test ratios on a sample before production.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-warning\"\u003e\n\u003cstrong\u003ePrecautions:\u003c\/strong\u003e keep out of reach of young children. Do not inhale the powder when opening; open the jar gently to avoid a pigment cloud. \u003cstrong\u003eMandatory mention E122:\u003c\/strong\u003e may have adverse effects on activity and attention in children. \u003cstrong\u003eIngredients:\u003c\/strong\u003e food colorants E122 (Azorubine), E153 (Vegetable carbon). \u003cstrong\u003eStorage:\u003c\/strong\u003e in the original closed jar, at room temperature, protected from moisture and direct light.\n\u003c\/div\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional FAQ\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eDifference between Ruby and a classic red?\u003c\/h3\u003e\n    \u003cp\u003eRuby is a warm, deep red shade, slightly edged with violet tones, evoking the ruby gemstone. A classic red is purer, brighter, sometimes more orange. Ruby suits warm and prestigious settings (weddings, celebrations), while a classic red is better for festive or playful themes (colorful Christmas, children's birthdays).\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow much production with a 5 g jar?\u003c\/h3\u003e\n    \u003cp\u003eFor dry use to create shaded effects or light dusting, one jar covers about 80 to 120 individual pieces. For diluted paint use, expect 200 to 300 pieces depending on the fineness of the designs. For incorporation into buttercream, one jar colors about 1 kg of cream to an intense ruby red. For coloring tempered white chocolate, one jar colors 800 g to 1 kg.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCompatible with tempered white chocolate?\u003c\/h3\u003e\n    \u003cp\u003eYes, perfectly. The powder blends directly into the melted white chocolate without graininess or causing the chocolate to seize. For an even red, mix for 2 to 3 minutes with a spatula until the particles are fully dispersed. The color remains stable during tempering and after crystallization. Ideal for creating ruby chocolate-style decorations without having to buy the more expensive real ruby chocolate.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eDoes the red turn pink or orange?\u003c\/h3\u003e\n    \u003cp\u003eNo, the Ruby formulation is calibrated to remain a true deep red after drying and crystallization. This is one of the major problems with low-quality red dyes that turn candy pink (loss of saturation) or coral orange (pigment instability). The balanced combination of E122 and E153 guarantees long-lasting chromatic stability.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan it be used for coloring macarons?\u003c\/h3\u003e\n    \u003cp\u003eYes, incorporate into Italian or French meringue before macaronage, starting with a very small amount then adjusting gradually. Be careful not to add too much to avoid loosening the meringue. For surface decoration of baked shells, apply with a fine brush using diluted paint ideal for precise patterns or red marbling effects.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eDoes the pigment resist baking?\u003c\/h3\u003e\n    \u003cp\u003eYes, for low-temperature baking (meringues 90-100°C), maintaining excellent chromatic stability. For high-temperature baking (biscuits baked at 180°C), the color may slightly fade or shift chromatically. Recommendation: for decorated biscuits, incorporate Ruby into the royal icing after baking rather than into the biscuit dough itself.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs it suitable for creations intended for children?\u003c\/h3\u003e\n    \u003cp\u003eThe composition contains dye E122, which requires a mandatory warning about its possible effects on activity and attention in children. For orders specifically intended for young children or schools, this warning should be communicated to the ordering client and massive use avoided (prefer surface decoration rather than full coloring).\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow to avoid pigment clumps during dilution?\u003c\/h3\u003e\n    \u003cp\u003ePour the thinner gradually (drop by drop at first), mix thoroughly with a toothpick, and crush any lumps against the side of the dish. The ideal consistency is creamy like slightly thick India ink. Too rapid dilution systematically creates lumps that would mark the surface unevenly.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eDoes the product contain GMOs?\u003c\/h3\u003e\n    \u003cp\u003eNo, Ruby Pro Powder is guaranteed GMO-free, compliant with the strictest European food standards. You can offer it in stores or use it in productions intended for customers attentive to this criterion.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs it suitable for CAP Pastry candidates?\u003c\/h3\u003e\n    \u003cp\u003eAbsolutely, the jar format and long shelf life are perfectly suited for the CAP kit. The powder is accepted by examination juries. Particularly useful for tests requiring chromatic work on entremets, royal icing, optional cake design decoration, or coloring sugar paste for figurines.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eTo go further\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-arsenal\"\u003e\n  \u003ca href=\"\/en\/collections\/cake-design\"\u003eCake Design universe\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003eSugar pastes\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/chocolat-praline-moules-a-chocolat\"\u003eChocolate and chocolate molds\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/love\"\u003eWeddings and love\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/celebrations\"\u003eCelebrations and events\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/themes\"\u003eDecorative themes\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/spray-velours\"\u003eVelvet sprays\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/nouveautes\"\u003eNew at Patissland\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\nPatissland, partner of demanding pastry chefs.\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"RAINBOW DUST","offers":[{"title":"Default Title","offer_id":21590763864164,"sku":"PP-RUBY-FG","price":2.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/PP-RUBY-FG_A.jpg-2.webp?v=1778083504","url":"https:\/\/patistopsland.com\/en\/products\/colorant-en-poudre-ruby-2","provider":"Patissland","version":"1.0","type":"link"}