{"product_id":"emporte-piece-couronne","title":"Crown Cookie Cutter","description":"\u003cstyle\u003e\n.patissland-product { font-family: 'Helvetica Neue', Arial, sans-serif; color: #2a2419; line-height: 1.65; max-width: 100%; }\n.patissland-product .pl-intro { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border-left: 4px solid #b98b35; padding: 22px 26px; margin: 0 0 30px 0; border-radius: 6px; font-size: 16px; }\n.patissland-product .pl-intro strong { color: #9a7220; }\n.patissland-product .pl-h2 { font-size: 24px; color: #b98b35; border-bottom: 2px solid #d7b36a; padding-bottom: 10px; margin: 36px 0 22px 0; font-weight: 700; letter-spacing: 0.3px; }\n.patissland-product .pl-grid { display: grid; grid-template-columns: repeat(3, 1fr); gap: 16px; margin: 20px 0; }\n.patissland-product .pl-card { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 8px; padding: 18px; transition: transform 0.2s, box-shadow 0.2s; }\n.patissland-product .pl-card:hover { transform: translateY(-2px); box-shadow: 0 6px 18px rgba(184, 151, 63, 0.15); }\n.patissland-product .pl-card-title { color: #9a7220; font-weight: 700; font-size: 15px; margin-bottom: 8px; }\n.patissland-product .pl-card-text { font-size: 14px; color: #2a2419; }\n.patissland-product .patissland-accordion { background: #fff; border: 1px solid #eadfcb; border-radius: 8px; margin-bottom: 12px; overflow: hidden; }\n.patissland-product .patissland-accordion summary { cursor: pointer; padding: 16px 22px; font-weight: 700; color: #b98b35; font-size: 16px; background: #fdfaf5; list-style: none; position: relative; padding-right: 50px; }\n.patissland-product .patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-product .patissland-accordion summary::after { content: '+'; position: absolute; right: 22px; top: 50%; transform: translateY(-50%); font-size: 22px; color: #b98b35; font-weight: 400; }\n.patissland-product .patissland-accordion[open] summary::after { content: '−'; }\n.patissland-product .patissland-accordion[open] summary { background: #eadfcb; color: #9a7220; }\n.patissland-product .pl-accordion-body { padding: 20px 22px; font-size: 15px; }\n.patissland-product .pl-table { width: 100%; border-collapse: collapse; margin: 14px 0; font-size: 14px; }\n.patissland-product .pl-table th { background: #b98b35; color: #fff; padding: 10px 14px; text-align: left; font-weight: 700; }\n.patissland-product .pl-table td { padding: 10px 14px; border-bottom: 1px solid #eadfcb; }\n.patissland-product .pl-table tr:nth-child(even) td { background: #fdfaf5; }\n.patissland-product .pl-warning { background: linear-gradient(135deg, #fdf3e7 0%, #fce8d4 100%); border: 2px solid #c45a1c; border-radius: 8px; padding: 16px 20px; margin: 18px 0; font-size: 14px; }\n.patissland-product .pl-warning strong { color: #c45a1c; }\n.patissland-product .pl-signature { background: linear-gradient(135deg, #fdfaf5 0%, #eadfcb 100%); border: 1px solid #d7b36a; border-radius: 10px; padding: 36px 30px; margin: 36px 0 0 0; text-align: center; }\n.patissland-product .pl-signature-triptyque { font-size: 22px; color: #b98b35; font-weight: 700; letter-spacing: 1.5px; margin-bottom: 10px; }\n.patissland-product .pl-signature-triptyque strong { color: #9a7220; font-weight: 700; }\n.patissland-product .pl-signature-subtitle { font-size: 14px; color: #9a7220; font-style: italic; margin-bottom: 0; }\n.patissland-product .pl-arsenal { display: grid; grid-template-columns: repeat(2, 1fr); gap: 12px; margin: 16px 0; }\n.patissland-product .pl-arsenal a { display: block; background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 6px; padding: 14px 18px; color: #b98b35; font-weight: 600; text-decoration: none; transition: background 0.2s; font-size: 14px; }\n.patissland-product .pl-arsenal a:hover { background: #eadfcb; color: #9a7220; }\n.patissland-product ul.pl-list { padding-left: 22px; margin: 12px 0; }\n.patissland-product ul.pl-list li { margin-bottom: 8px; }\n.patissland-product ul.pl-list li strong { color: #9a7220; }\n@media (max-width: 768px) {\n  .patissland-product .pl-grid, .patissland-product .pl-arsenal { grid-template-columns: 1fr; }\n  .patissland-product .pl-signature { padding: 28px 22px; }\n  .patissland-product .pl-signature-triptyque { font-size: 18px; letter-spacing: 1px; }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\nThe \u003cstrong\u003eRoyal Crown Cutter\u003c\/strong\u003e in stainless steel instantly transforms your sugar paste, cookies, marzipan, and fondants into \u003cstrong\u003erefined edible crowns\u003c\/strong\u003e. With its \u003cstrong\u003e6 cm height\u003c\/strong\u003e and royal design with sharp contours, it becomes the essential tool for princess and prince birthdays, king's day celebrations, fairy tale-themed baby showers, baroque weddings, and all celebrations that deserve a touch of majesty. High-quality food-grade stainless steel, easy to clean, designed to last.\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eRoyal crown design\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eCrown shape with sharp and precise contours. Clean cut in all firm and semi-firm pastry doughs.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eStainless steel\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eHigh-quality food-grade material. Resistant to oxidation, deformation, and repeated washing.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eHeight 6 cm\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eGenerous size for well-visible crowns on cupcakes, cookies, tiered cakes, and sweet tables.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eVersatile\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eSugar paste, marzipan, gum paste, modeling chocolate, shortcrust pastry, puff pastry. All firm bases.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eEasy cleaning\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003eWashable with warm soapy water or in the dishwasher. Stainless steel does not retain odors or colors.\u003c\/div\u003e\n  \u003c\/div\u003e\n  \u003cdiv class=\"pl-card\"\u003e\n    \u003cdiv class=\"pl-card-title\"\u003eAll occasions\u003c\/div\u003e\n    \u003cdiv class=\"pl-card-text\"\u003ePrincess birthdays, Epiphany, baby showers, royal weddings, communions, significant family events.\u003c\/div\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n  \u003csummary\u003eWhy choose the Royal Crown cutter\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cp\u003eThe crown is one of the most powerful symbols in event pastry: it immediately evokes \u003cstrong\u003emajesty, festivity, and celebration\u003c\/strong\u003e. Having a dedicated cutter instead of drawing it by hand allows you to produce \u003cstrong\u003eclean, identical, and professional crowns\u003c\/strong\u003e in just seconds.\u003c\/p\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003ePrincess and Prince Birthdays\u003c\/strong\u003e: the essential visual piece for royal-themed children's parties. Placed on cupcakes, as cake toppers on layer cakes, or in series on sweet tables, the crowns structure the visual universe of the celebration.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eEpiphany and King's Cake\u003c\/strong\u003e: for golden sugar paste crowns to place on the cake, or to make crown-shaped cookies as a side treat. A highly requested item every January.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFairy Tale Baby Showers\u003c\/strong\u003e: iconic motif for girl baby showers (princess) or boy (royal prince). Combine with dusty pink, ivory white, or pastel blue sugar paste for a soft and refined effect.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eBaroque and Renaissance Weddings\u003c\/strong\u003e: for royal-themed wedding cakes, milestone wedding anniversaries (25, 40, 50 years), or gala tiered cakes, the golden sugar paste crown provides the expected visual signature.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCommunions and confirmations\u003c\/strong\u003e: for pastries dedicated to family religious celebrations, the crown evokes the importance and solemnity of the event.\u003c\/li\u003e\n    \u003c\/ul\u003e\n    \u003cp\u003eThe \u003cstrong\u003e6 cm height\u003c\/strong\u003e size is calibrated for the most common uses: large enough to be visible and impactful on a creation, compact enough to fit a standard-sized cupcake or a decorative shortbread.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eDetailed technical specifications\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ctable class=\"pl-table\"\u003e\n      \u003cthead\u003e\n        \u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n      \u003c\/thead\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProduct type\u003c\/td\u003e\n\u003ctd\u003eCookie cutter \/ Cutter\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePattern\u003c\/td\u003e\n\u003ctd\u003eRoyal crown\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003eFood-grade stainless steel\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003ePattern height\u003c\/td\u003e\n\u003ctd\u003e6 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eFood contact\u003c\/td\u003e\n\u003ctd\u003eYes, EU standards compliant\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCompatible supports\u003c\/td\u003e\n\u003ctd\u003eFondant, marzipan, gum paste, modeling chocolate, shortcrust pastry, puff pastry, biscuit\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eCleaning\u003c\/td\u003e\n\u003ctd\u003eWarm soapy water or dishwasher\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eDurability\u003c\/td\u003e\n\u003ctd\u003eRustproof, deformation-resistant, long-lasting\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eReuse\u003c\/td\u003e\n\u003ctd\u003eUnlimited with standard maintenance\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eCrown creation ideas to make\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 0;\"\u003ePrincess birthdays and fairy tale theme\u003c\/h3\u003e\n    \u003cp\u003eCupcakes topped with a pink golden fondant crown, layer cakes with a central crown topper, royal icing decorated crown shortbreads, \"Princess\" lettering surrounded by mini crowns, tiered cakes with cascading crowns on the levels. Ideal for birthdays from 3 to 12 years old, but also for adult princess tea parties.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eEpiphany and king cake\u003c\/h3\u003e\n    \u003cp\u003eGolden fondant crown placed on the traditional galette, mini shortbread crowns to accompany the galette to offer to children, king cakes revisited with cake design decoration, marzipan crowns for the brioche king cake version. Strong seasonal sales from late December to late January.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eBaroque and Renaissance weddings\u003c\/h3\u003e\n    \u003cp\u003eTiered wedding cakes with golden fondant royal crowns, 25th wedding anniversaries (silver wedding) with silver crowns, 50th (golden wedding) with golden crowns. Gala sweet tables, royal tiered cakes, crown-shaped sugared almond cookies for guest gift boxes.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eBaby showers and royal births\u003c\/h3\u003e\n    \u003cp\u003eBaby shower princess girl with pale pink fondant crowns, baby shower prince boy with powder blue and gold crowns, gender reveal cakes with crowns revealing the inner color, baptism cakes adorned with mini marzipan crowns.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 16px; margin-top: 16px;\"\u003eDecorated shortbreads and cookies\u003c\/h3\u003e\n    \u003cp\u003eRoyal icing crown shortbreads for gift boxes, Saint Nicholas crown-shaped shortbreads, royal Christmas cookies, communion and confirmation shortbreads, bloody crown Halloween shortbreads for themed parties.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003ePatissland Usage Tips\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDough Preparation\u003c\/strong\u003e: roll out your fondant or marzipan to about 3 to 5 mm thickness on a work surface lightly dusted with cornstarch. For shortbread cookies, roll out to 4 to 6 mm to maintain good firmness after baking.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eClean cut\u003c\/strong\u003e: apply the cutter vertically and press firmly without twisting or tilting. A clean, firm motion ensures neat and precise edges.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eEasy unmolding\u003c\/strong\u003e: if the dough sticks, very lightly dust the cutter edges with cornstarch before cutting. The crown then unmolds without deformation.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eFor shortbread cookies\u003c\/strong\u003e: let cut crowns rest 15 minutes in the fridge before baking so they better keep their shape in the oven heat.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eGolden finish\u003c\/strong\u003e: for a realistic royal effect, paint sugar crowns with a golden luster powder diluted in a little food-grade alcohol or Rejuvenator Spirit. Guaranteed \"real gold\" effect.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eRelief effect\u003c\/strong\u003e: to add volume to crowns, mark details with a stylus or the tip of a toothpick before drying (vertical lines, jewel points, central cross).\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eStorage\u003c\/strong\u003e: store the cutter in an airtight box with other stainless steel tools, away from prolonged humidity.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eMistakes to avoid with a stainless steel cutter\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003cul class=\"pl-list\"\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDough too soft\u003c\/strong\u003e: if the sugar dough is too warm or freshly rolled, it sticks to the walls and deforms the crown. Let rest 15 minutes at room temperature before cutting to firm slightly.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eCutting by twisting\u003c\/strong\u003e: rotating the cutter while cutting crushes and deforms the fine edges of the crown. A single firm vertical press is the rule.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eDough without starch\u003c\/strong\u003e: on moist or greasy doughs, not dusting with cornstarch causes sticking and tearing. Always lightly flour.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eAggressive washing\u003c\/strong\u003e: avoid abrasive metal sponges that can scratch polished stainless steel. A soft sponge and warm soapy water are more than enough.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eWet storage\u003c\/strong\u003e: never store the cutter wet in a closed drawer. Dry it thoroughly after each wash to preserve the stainless steel finish.\u003c\/li\u003e\n      \u003cli\u003e\n\u003cstrong\u003eUse on hard surfaces\u003c\/strong\u003e: never tap the cutter against a hard surface (marble, metal) to release it from the dough. This can deform fine edges and weaken the structure.\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n  \u003csummary\u003eProfessional FAQ\u003c\/summary\u003e\n  \u003cdiv class=\"pl-accordion-body\"\u003e\n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 0;\"\u003eIs the cutter suitable for puff pastry?\u003c\/h3\u003e\n    \u003cp\u003eYes, perfectly. For puff pastry, roll out to 3 mm, cut cold, then brush with egg wash before baking. The result is ideal for puff pastry crowns to accompany king cake or event sweet tables.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan this cookie cutter be used for chocolate?\u003c\/h3\u003e\n    \u003cp\u003eYes, on tempered chocolate spread in a thin layer then slightly firmed (but not fully hardened). Timing is important: too liquid, the chocolate sticks; too hard, it cracks. Allow 5 to 10 minutes of firming at room temperature after tempering before cutting.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat is the ideal thickness for a solid fondant crown?\u003c\/h3\u003e\n    \u003cp\u003eFor a crown intended to be placed as a topper on a cake, roll the fondant to 5 mm thickness and let dry for 24 hours before use. The crown then becomes rigid and stands perfectly on the cake.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow to gold the crown for a metallic effect?\u003c\/h3\u003e\n    \u003cp\u003eTwo options. Option 1: gold shimmer powder (like Shimmer Dust Gold) applied with a dry brush on the already dry crown. Option 2: the same powder diluted in a few drops of food-grade alcohol for a shiny gold paint to apply with a fine brush. Option 2 gives the most metallic finish.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eIs the cookie cutter dishwasher safe?\u003c\/h3\u003e\n    \u003cp\u003eYes, food-grade stainless steel is dishwasher safe. However, hand washing with hot soapy water extends the stainless finish and prevents limescale marks that can appear on some cycles.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eHow many crowns can be produced in series for an event?\u003c\/h3\u003e\n    \u003cp\u003eIn workshop production, expect about 60 to 100 crowns per hour of pure cutting (fondant rolled out and arranged ready). For a sweet table for 50 guests with 2 crowns per guest, allow 1.5 hours of cutting plus drying and decorating time.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eCan 3D crowns be created by gluing several crowns together?\u003c\/h3\u003e\n    \u003cp\u003eYes, a classic cake design technique to add volume. Cut 3 to 5 identical crowns in fondant, let them dry for 2 hours to firm up slightly, then glue them back to back with a bit of edible glue or glucose. You get an impressive 3D raised crown as a cake topper.\u003c\/p\u003e\n    \n    \u003ch3 style=\"color: #9a7220; font-size: 15px; margin-top: 16px;\"\u003eWhat cake size is best suited for this 6 cm format?\u003c\/h3\u003e\n    \u003cp\u003eThe 6 cm cookie cutter is perfect for cupcakes (crown as topper), decorated cookies (full crown on the biscuit), cakes 15 to 25 cm in diameter (central crown or crown of patterns), and tiered cakes (crowns in series on each tier). For very large gala pieces, consider a larger size.\u003c\/p\u003e\n  \u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003ch2 class=\"pl-h2\"\u003eTo go further\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-arsenal\"\u003e\n  \u003ca href=\"\/en\/collections\/emporte-pieces\"\u003eAll professional cookie cutters\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/cake-design\"\u003eComplete Cake Design universe\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/pates-a-sucre\"\u003eFondant from all brands\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/pate-a-sucre-de-couverture\"\u003eCovering fondant\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/celebrations\"\u003eThemes and celebrations\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/toppers-a-gateaux\"\u003eToppers and decorations\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/rainbow-dust\"\u003eRainbow Dust shimmer powders\u003c\/a\u003e\n  \u003ca href=\"\/en\/collections\/nouveautes\"\u003eOur latest new products\u003c\/a\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"pl-signature\"\u003e\n  \u003cdiv class=\"pl-signature-triptyque\"\u003e\n\u003cstrong\u003eSelection.\u003c\/strong\u003e Precision. Excellence.\u003c\/div\u003e\n  \u003cdiv class=\"pl-signature-subtitle\"\u003eThe three pillars that guide every item in the Patissland catalog.\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"PATISSE","offers":[{"title":"Default Title","offer_id":31608672583722,"sku":"01928","price":1.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/emporte-piece-couronne-patisse-1.png?v=1772134473","url":"https:\/\/patistopsland.com\/en\/products\/emporte-piece-couronne","provider":"Patissland","version":"1.0","type":"link"}