{"product_id":"frost-form-kit-coeur","title":"Frost Form™ - Heart Frosting Kit","description":"\u003ch3 data-start=\"650\" data-end=\"721\" class=\"\"\u003eFrost Form Heart Kit – Clean and professional icing in the blink of an eye\u003c\/h3\u003e\n\u003cp data-start=\"723\" data-end=\"1057\" class=\"\"\u003eDesigned by cake design enthusiasts to simplify the lives of pastry chefs, the \u003cstrong data-start=\"805\" data-end=\"819\"\u003eFrost Form\u003c\/strong\u003e is a revolutionary tool for icing your heart-shaped cakes with precision and cleanliness. Available in two sizes (15 and 20 cm), this complete kit allows you to achieve a smooth and flawless finish, without stress or wasted time.\u003c\/p\u003e\n\u003cblockquote data-start=\"1059\" data-end=\"1256\"\u003e\n\u003cp data-start=\"1061\" data-end=\"1256\" class=\"\"\u003e\u003cem data-start=\"1061\" data-end=\"1212\"\u003e\"Our mission at Frost Form is to make your life as a pastry chef as simple as possible. As enthusiasts, we know your struggles!\"\u003c\/em\u003e\u003cbr data-start=\"1212\" data-end=\"1215\"\u003e— Emily Coyle, founder of Frost Form\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003chr data-start=\"1258\" data-end=\"1261\" class=\"\"\u003e\n\u003ch3 data-start=\"1263\" data-end=\"1283\" class=\"\"\u003eKit contents:\u003c\/h3\u003e\n\u003cul data-start=\"1285\" data-end=\"1545\"\u003e\n\u003cli data-start=\"1285\" data-end=\"1330\" class=\"\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1330\" class=\"\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1311\"\u003eFrost Form™ - Former\u003c\/strong\u003e (rigid structure)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1331\" data-end=\"1392\" class=\"\"\u003e\n\u003cp data-start=\"1333\" data-end=\"1392\" class=\"\"\u003e\u003cstrong data-start=\"1333\" data-end=\"1363\"\u003eFrost Form™ - Crumb Cutter\u003c\/strong\u003e (clean cut for layers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1393\" data-end=\"1454\" class=\"\"\u003e\n\u003cp data-start=\"1395\" data-end=\"1454\" class=\"\"\u003e\u003cstrong data-start=\"1395\" data-end=\"1418\"\u003eFrost Form™ - Liner\u003c\/strong\u003e (graduated flexible icing sheet)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1455\" data-end=\"1485\" class=\"\"\u003e\n\u003cp data-start=\"1457\" data-end=\"1485\" class=\"\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1485\"\u003eFrost Form™ - Liner Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1486\" data-end=\"1517\" class=\"\"\u003e\n\u003cp data-start=\"1488\" data-end=\"1517\" class=\"\"\u003e\u003cstrong data-start=\"1488\" data-end=\"1517\"\u003eFrost Form™ - Former Base\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1518\" data-end=\"1545\" class=\"\"\u003e\n\u003cp data-start=\"1520\" data-end=\"1545\" class=\"\"\u003e\u003cstrong data-start=\"1520\" data-end=\"1545\"\u003eComplete instructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1547\" data-end=\"1577\" class=\"\"\u003e\u003cstrong data-start=\"1547\" data-end=\"1577\"\u003eTwo sizes available:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1578\" data-end=\"1685\"\u003e\n\u003cli data-start=\"1578\" data-end=\"1634\" class=\"\"\u003e\n\u003cp data-start=\"1580\" data-end=\"1634\" class=\"\"\u003e15 cm (6\") – ideal for standard-sized cakes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1685\" class=\"\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1685\" class=\"\"\u003e20 cm (8\") – perfect for special occasions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1687\" data-end=\"1690\" class=\"\"\u003e\n\u003ch3 data-start=\"1692\" data-end=\"1723\" class=\"\"\u003eInstructions in 9 steps:\u003c\/h3\u003e\n\u003col data-start=\"1725\" data-end=\"2373\"\u003e\n\u003cli data-start=\"1725\" data-end=\"1784\" class=\"\"\u003e\n\u003cp data-start=\"1728\" data-end=\"1784\" class=\"\"\u003e\u003cstrong data-start=\"1728\" data-end=\"1740\"\u003eCut\u003c\/strong\u003e your cake layers with the Crumb Cutter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1785\" data-end=\"1855\" class=\"\"\u003e\n\u003cp data-start=\"1788\" data-end=\"1855\" class=\"\"\u003e\u003cstrong data-start=\"1788\" data-end=\"1797\"\u003eAttach\u003c\/strong\u003e the base of the liner to the base of the former using icing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1856\" data-end=\"1926\" class=\"\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1926\" class=\"\"\u003e\u003cstrong data-start=\"1859\" data-end=\"1870\"\u003eCenter\u003c\/strong\u003e the cake on the base, then insert a dummy in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1927\" data-end=\"2010\" class=\"\"\u003e\n\u003cp data-start=\"1930\" data-end=\"2010\" class=\"\"\u003e\u003cstrong data-start=\"1930\" data-end=\"1942\"\u003eWrap\u003c\/strong\u003e the liner around the cake and secure it with the clip (without folding it).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2011\" data-end=\"2073\" class=\"\"\u003e\n\u003cp data-start=\"2014\" data-end=\"2073\" class=\"\"\u003e\u003cstrong data-start=\"2014\" data-end=\"2025\"\u003eSlide\u003c\/strong\u003e everything into the rigid structure of the Frost Form.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2074\" data-end=\"2149\" class=\"\"\u003e\n\u003cp data-start=\"2077\" data-end=\"2149\" class=\"\"\u003e\u003cstrong data-start=\"2077\" data-end=\"2090\"\u003eFill\u003c\/strong\u003e with ganache (dark or milk chocolate recommended at first).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2150\" data-end=\"2229\" class=\"\"\u003e\n\u003cp data-start=\"2153\" data-end=\"2229\" class=\"\"\u003e\u003cstrong data-start=\"2153\" data-end=\"2163\"\u003eSmooth\u003c\/strong\u003e the top with a spatula and refrigerate for 3-4 hours or freeze for 45-50 minutes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2230\" data-end=\"2292\" class=\"\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2292\" class=\"\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2245\"\u003eUnmold\u003c\/strong\u003e by gently pushing with a dummy in the center.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2293\" data-end=\"2373\" class=\"\"\u003e\n\u003cp data-start=\"2296\" data-end=\"2373\" class=\"\"\u003e\u003cstrong data-start=\"2296\" data-end=\"2310\"\u003eFinish\u003c\/strong\u003e by smoothing the joint with a scraper or spatula.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-start=\"2375\" data-end=\"2378\" class=\"\"\u003e\n\u003ch3 data-start=\"2380\" data-end=\"2404\" class=\"\"\u003eMaintenance tips\u003c\/h3\u003e\n\u003cp data-start=\"2406\" data-end=\"2552\" class=\"\"\u003eStore the rolled liner or in its base to prevent it from deforming. If it waves, simply run it under hot water: it will regain its shape.\u003c\/p\u003e","brand":"FROST FORM","offers":[{"title":"15cm","offer_id":50934656827731,"sku":null,"price":99.99,"currency_code":"EUR","in_stock":true},{"title":"20cm","offer_id":50934656860499,"sku":null,"price":109.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/frost-formtm-heart-frosting-kit-frost-form-1.jpg?v=1772157258","url":"https:\/\/patistopsland.com\/en\/products\/frost-form-kit-coeur","provider":"Patissland","version":"1.0","type":"link"}