{"product_id":"gomme-konjac-600-g","title":"Konjac Gum – 600 g","description":"\u003ch2 data-start=\"232\" data-end=\"262\"\u003eKonjac Gum – 600 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"264\" data-end=\"348\"\u003eHigh-performance plant-based thickener and gelling agent – Professional synergies\u003c\/h3\u003e\n\u003cp data-start=\"350\" data-end=\"615\"\u003eThe \u003cstrong data-start=\"353\" data-end=\"374\"\u003eSosa konjac gum\u003c\/strong\u003e, derived from the root of \u003cem data-start=\"398\" data-end=\"421\"\u003eAmorphophallus konjac\u003c\/em\u003e, is a \u003cstrong data-start=\"430\" data-end=\"478\"\u003e100% natural thickening, stabilizing and gelling agent\u003c\/strong\u003e. Thanks to its \u003cstrong data-start=\"505\" data-end=\"543\"\u003ehigh water absorption capacity\u003c\/strong\u003e, it forms soft, resistant and stable gels, even at low doses.\u003c\/p\u003e\n\u003cp data-start=\"617\" data-end=\"936\"\u003eIt can be used alone or in combination with \u003cstrong data-start=\"670\" data-end=\"700\"\u003eother texturizing agents\u003c\/strong\u003e (xanthan, kappa, starch…) to \u003cstrong data-start=\"733\" data-end=\"797\"\u003emodulate elasticity, viscosity or thermoreversibility\u003c\/strong\u003e of preparations. Its action is enhanced by heat, stirring or the presence of calcium, especially in sweet products.\u003c\/p\u003e\n\u003chr data-start=\"938\" data-end=\"941\"\u003e\n\u003ch3 data-start=\"943\" data-end=\"974\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"976\" data-end=\"1377\"\u003e\n\u003cli data-start=\"976\" data-end=\"1002\"\u003e\n\u003cp data-start=\"978\" data-end=\"1002\"\u003e\u003cstrong data-start=\"978\" data-end=\"992\"\u003eContent\u003c\/strong\u003e : 600 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1003\" data-end=\"1036\"\u003e\n\u003cp data-start=\"1005\" data-end=\"1036\"\u003e\u003cstrong data-start=\"1005\" data-end=\"1026\"\u003eProduct reference\u003c\/strong\u003e : 41550\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1037\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1039\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1039\" data-end=\"1056\"\u003eTechnical name\u003c\/strong\u003e : konjac gum (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1167\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1167\"\u003e\u003cstrong data-start=\"1087\" data-end=\"1101\"\u003eSolubility\u003c\/strong\u003e : cold water (stirring required), activation with heat (75–80 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1168\" data-end=\"1207\"\u003e\n\u003cp data-start=\"1170\" data-end=\"1207\"\u003e\u003cstrong data-start=\"1170\" data-end=\"1181\"\u003eWork\u003c\/strong\u003e : cold then heat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1208\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1210\" data-end=\"1260\"\u003e\u003cstrong data-start=\"1210\" data-end=\"1233\"\u003eThermoreversibility\u003c\/strong\u003e : no (except in synergy)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1305\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1305\"\u003e\u003cstrong data-start=\"1263\" data-end=\"1278\"\u003eUse\u003c\/strong\u003e : all types of liquids\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1306\" data-end=\"1346\"\u003e\n\u003cp data-start=\"1308\" data-end=\"1346\"\u003e\u003cstrong data-start=\"1308\" data-end=\"1329\"\u003eRecommended dosage\u003c\/strong\u003e : 0.5 to 5 g\/kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1347\" data-end=\"1377\"\u003e\n\u003cp data-start=\"1349\" data-end=\"1377\"\u003e\u003cstrong data-start=\"1349\" data-end=\"1360\"\u003eOrigin\u003c\/strong\u003e: 100% plant-based\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1379\" data-end=\"1382\"\u003e\n\u003ch3 data-start=\"1384\" data-end=\"1399\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cli data-start=\"1401\" data-end=\"1426\"\u003e\n\u003cp data-start=\"1403\" data-end=\"1426\"\u003eKonjac gum (E425i)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1428\" data-end=\"1431\"\u003e\n\u003ch3 data-start=\"1433\" data-end=\"1462\"\u003eFunctional properties\u003c\/h3\u003e\n\u003cul data-start=\"1464\" data-end=\"1794\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1507\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1507\"\u003eVery high water absorption capacity\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1508\" data-end=\"1547\"\u003e\n\u003cp data-start=\"1510\" data-end=\"1547\"\u003eNatural thickener and stabilizer\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1548\" data-end=\"1605\"\u003e\n\u003cp data-start=\"1550\" data-end=\"1605\"\u003eGelling agent with soft, elastic, or adherent texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1606\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1608\" data-end=\"1675\"\u003eForms thermo-irreversible or reversible gels depending on synergy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1745\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1745\"\u003eCompatible with freezing, sauces, jellies, modern pastries\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1746\" data-end=\"1794\"\u003e\n\u003cp data-start=\"1748\" data-end=\"1794\"\u003eSynergy: calcium, sugar, gelling agents, starches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1796\" data-end=\"1799\"\u003e\n\u003ch3 data-start=\"1801\" data-end=\"1830\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1832\" data-end=\"2166\"\u003e\n\u003cli data-start=\"1832\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1834\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1834\" data-end=\"1882\"\u003eJellies, sauces, creams, or cold jams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1928\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1928\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1926\"\u003eElastic gels (konjac + xanthan)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1929\" data-end=\"1977\"\u003e\n\u003cp data-start=\"1931\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1931\" data-end=\"1975\"\u003eThermo-reversible gels (konjac + kappa)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1978\" data-end=\"2051\"\u003e\n\u003cp data-start=\"1980\" data-end=\"2051\"\u003e\u003cstrong data-start=\"1980\" data-end=\"2049\"\u003eStabilized sweet preparations: candies, modern desserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2052\" data-end=\"2114\"\u003e\n\u003cp data-start=\"2054\" data-end=\"2114\"\u003e\u003cstrong data-start=\"2054\" data-end=\"2112\"\u003eStabilization of rich sauces or vegetable jams\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2115\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2117\" data-end=\"2166\"\u003e\u003cstrong data-start=\"2117\" data-end=\"2166\"\u003eAdherent gelatins for decoration or assembly\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2168\" data-end=\"2171\"\u003e\n\u003ch3 data-start=\"2173\" data-end=\"2195\"\u003eUsage instructions\u003c\/h3\u003e\n\u003col data-start=\"2197\" data-end=\"2559\"\u003e\n\u003cli data-start=\"2197\" data-end=\"2256\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2256\"\u003eMix konjac gum with the \u003cstrong data-start=\"2234\" data-end=\"2254\"\u003edry ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2257\" data-end=\"2316\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2316\"\u003ePour \u003cstrong data-start=\"2267\" data-end=\"2288\"\u003einto cold water\u003c\/strong\u003e with vigorous stirring\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2317\" data-end=\"2378\"\u003e\n\u003cp data-start=\"2320\" data-end=\"2378\"\u003eHeat to \u003cstrong data-start=\"2331\" data-end=\"2343\"\u003e75–80 °C\u003c\/strong\u003e until \u003cstrong data-start=\"2352\" data-end=\"2376\"\u003ecompletely dissolved\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2379\" data-end=\"2437\"\u003e\n\u003cp data-start=\"2382\" data-end=\"2437\"\u003eNever pour liquid directly onto the powder\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2438\" data-end=\"2507\"\u003e\n\u003cp data-start=\"2441\" data-end=\"2507\"\u003eUse alone or in \u003cstrong data-start=\"2462\" data-end=\"2505\"\u003esynergy with kappa, xanthan, or starch\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2508\" data-end=\"2559\"\u003e\n\u003cp data-start=\"2511\" data-end=\"2559\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2532\"\u003eRecommended dosage\u003c\/strong\u003e: 0.5 to 5 g\/kg depending on use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569587683667,"sku":"41550","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gomme-konjac-600-g-sosa-1.jpg?v=1772158886","url":"https:\/\/patistopsland.com\/en\/products\/gomme-konjac-600-g","provider":"Patissland","version":"1.0","type":"link"}