{"product_id":"gum-paste-blanche","title":"White Gum Paste - Edible Flower Paste 250 g","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-product\"\u003e\n\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes white Gum Paste 250 g\u003c\/strong\u003e (also called \u003cstrong\u003eedible flower paste\u003c\/strong\u003e) is a professional-quality modeling paste designed to create \u003cstrong\u003esugar flowers, fine petals, leaves, ruffles, and delicate decorations\u003c\/strong\u003e in cake design. Its flexible and silky texture allows it to be rolled out very thinly without tearing. Its bright white color allows for all colorings, and its fast drying makes it the preferred paste of professional cake designers.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e In a few words\u003c\/h2\u003e\n\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003eFunCakes (Netherlands)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eType\u003c\/strong\u003e\u003cspan\u003eEdible flower paste\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eColor\u003c\/strong\u003e\u003cspan\u003eBright white, colorable\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eTexture\u003c\/strong\u003e\u003cspan\u003eFlexible, silky, rollable very thin\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDrying\u003c\/strong\u003e\u003cspan\u003eFast (ideal for fine petals)\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eFormat\u003c\/strong\u003e\u003cspan\u003e250 g pouch, ready to use\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003ch2 class=\"pl-h2\"\u003e Detailed information\u003c\/h2\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eGum Paste (or flower paste) is an edible modeling paste specially designed for \u003cstrong\u003ecake design\u003c\/strong\u003e and \u003cstrong\u003efloral decoration\u003c\/strong\u003e. Unlike classic fondant, it contains a hardening agent (tragacanth gum or CMC) that gives it:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA \u003cstrong\u003esuperior elasticity\u003c\/strong\u003e allowing it to be rolled out 1-2 mm thin without tearing\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003efast air drying\u003c\/strong\u003e (1 to 24 hours depending on thickness)\u003c\/li\u003e\n\u003cli\u003eA \u003cstrong\u003eperfect hold\u003c\/strong\u003e once dry: petals keep their shape\u003c\/li\u003e\n\u003cli\u003eAn \u003cstrong\u003eunmatched fineness\u003c\/strong\u003e for delicate details (veins, folds, gradients)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is \u003cstrong\u003ethe reference paste\u003c\/strong\u003e for making sugar flowers like peonies, English roses, hydrangeas, tulips, or orchids on professional wedding cakes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eGum Paste vs Fondant: what’s the difference?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003e\u003c\/th\u003e\n\u003cth\u003eGum Paste (flower paste)\u003c\/th\u003e\n\u003cth\u003eFondant\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFine decorations, flowers, petals\u003c\/td\u003e\n\u003ctd\u003eCake covering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eElasticity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eVery high\u003c\/td\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eFast (1-24h)\u003c\/td\u003e\n\u003ctd\u003eSlow (several days)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHold\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eHard and solid once dry\u003c\/td\u003e\n\u003ctd\u003eRemains flexible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTaste\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eSweet, neutral\u003c\/td\u003e\n\u003ctd\u003eSweet, vanilla flavored\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eUse alone\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDecorations only\u003c\/td\u003e\n\u003ctd\u003eDirectly edible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eFor covering an entire cake, use \u003ca class=\"pl-link\" href=\"\/en\/blogs\/blog-de-recettes-patissland\/recette-de-la-pate-a-sucre-maison\"\u003efondant\u003c\/a\u003e. For \u003cstrong\u003efine flowers and decorations\u003c\/strong\u003e that need to stand upright, Gum Paste is the right choice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose FunCakes Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes is one of the \u003cstrong\u003eleading European brands\u003c\/strong\u003e in cake design since 1985. Their white Gum Paste stands out for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBright whiteness\u003c\/strong\u003e: the perfect base for making sugar flowers without adding white coloring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft and silky texture\u003c\/strong\u003e: easy to knead, roll out, and shape without cracking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVery thin rolling\u003c\/strong\u003e: can go down to 0.5 mm for translucent petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGradual drying\u003c\/strong\u003e: fast enough for production, slow enough to allow working\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy coloring\u003c\/strong\u003e: compatible with all gel or powder food colorings\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNeutral and clean taste\u003c\/strong\u003e: no aftertaste to avoid altering the cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWheat gluten-free\u003c\/strong\u003e, \u003cstrong\u003eKosher\u003c\/strong\u003e and \u003cstrong\u003eHalal certified\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is Gum Paste used for? (10 uses)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes flower paste\u003c\/strong\u003e is the essential tool for cake designers to create:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar flowers\u003c\/strong\u003e: peonies, English roses, dahlias, hydrangeas, tulips, orchids\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThin petals\u003c\/strong\u003e with veins and color gradients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative leaves\u003c\/strong\u003e in relief with a veiner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuffles and drapes\u003c\/strong\u003e on wedding cakes (ruffle, frill effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLetters and numbers\u003c\/strong\u003e in 3D for birthdays and events\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacters and figurines\u003c\/strong\u003e: faces, clothes, accessories (wedding subjects)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible lace\u003c\/strong\u003e with silicone mats (cake lace)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTrompe-l'œil\u003c\/strong\u003e: gold leaves, pearls, stylized fake fruits\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFloral embellishments\u003c\/strong\u003e around cake boards and cake drums\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWedding bouquets\u003c\/strong\u003e fully edible placed on top of the wedding cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to use Gum Paste: step-by-step guide\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor professional results, here is the method to follow:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 1 — Preparation\u003c\/strong\u003e: take the dough out 30 minutes before use to bring it to room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 2 — Kneading\u003c\/strong\u003e: knead for 1-2 minutes until you get a soft and homogeneous dough\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 3 — Coloring (optional)\u003c\/strong\u003e: add gel coloring drop by drop, knead until uniform\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 4 — Rolling out\u003c\/strong\u003e: on a surface dusted with cornstarch (or a silicone mat), roll out to 0.5-2 mm depending on the desired result\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 5 — Cutting\u003c\/strong\u003e: use flower\/leaf cutters or cut with a precision knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 6 — Shaping\u003c\/strong\u003e: create veins with a veiner, add movement with a ball tool\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStep 7 — Drying\u003c\/strong\u003e: place on drying foam or hang in a cluster to preserve the shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePro tip: \u003cstrong\u003estore unused paste\u003c\/strong\u003e wrapped in 2 zip plastic bags then in an airtight container. It keeps for several months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to color Gum Paste?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFunCakes white Gum Paste is \u003cstrong\u003edesigned to be colored\u003c\/strong\u003e. Pro method:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel colorants\u003c\/strong\u003e (most used): add drop by drop with a toothpick until desired shade. Knead vigorously\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePowdered colorants\u003c\/strong\u003e: for very saturated shades or to apply after drying with a brush (velvety effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLiquid colorants\u003c\/strong\u003e: to avoid, they soften the paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatural gradient effect\u003c\/strong\u003e: spread uncolored paste then dab edges with powdered color + brush\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMetallic effects\u003c\/strong\u003e: paint after drying with gold, silver, or pearly color diluted in 1 drop of strong alcohol\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible color brands\u003c\/strong\u003e: Sugarflair, Wilton, Colour Mill, Americolor, FunCakes — all professional references are OK.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow many flowers with a 250 g bag?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eProject\u003c\/th\u003e\n\u003cth\u003eEstimated quantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 large flower (peony, English rose)\u003c\/td\u003e\n\u003ctd\u003e30-50 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e1 bouquet of 5-7 medium flowers\u003c\/td\u003e\n\u003ctd\u003e150-250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFloral decoration for 1 cake tier\u003c\/td\u003e\n\u003ctd\u003e100-200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRuffles or drapes on 1 tier\u003c\/td\u003e\n\u003ctd\u003eAbout 200 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSet of 3-4 medium figurines\u003c\/td\u003e\n\u003ctd\u003e100-150 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e3D letters or numbers for birthday\u003c\/td\u003e\n\u003ctd\u003e50-100 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTest or learning\u003c\/td\u003e\n\u003ctd\u003e250 g (more than enough)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003e250 g size\u003c\/strong\u003e is ideal for making a complete wedding cake decoration, several birthdays, or for practicing cake design techniques calmly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eHow to properly dry sugar flowers?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eDrying is the step that determines the \u003cstrong\u003efinal hold\u003c\/strong\u003e of Gum Paste flowers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying foam\u003c\/strong\u003e: place petals on a cupped foam to preserve the natural curve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHanging upside down\u003c\/strong\u003e: for calyxes and flowers mounted on stems (petals keep a cascading effect)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEgg carton\u003c\/strong\u003e (DIY tip): dry flowers suspended in the compartments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying time\u003c\/strong\u003e: 1-2h for thin petals, 12-24h for whole flowers, 48h for thick structures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnvironment\u003c\/strong\u003e: dry, protected from humidity (never in the fridge, humidity softens the paste)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce dry, Gum Paste flowers \u003cstrong\u003ekeep for several months\u003c\/strong\u003e in an airtight box with silica gel packets.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eComposition, allergens, and certifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: 79.0% sugar, glucose syrup, water, vegetable fat (palm kernel, palm), thickener: E466, E415, emulsifier: E471, flavoring, preservative: E202, acidifier: E330.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: may contain traces of \u003cstrong\u003etree nuts\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecial diets\u003c\/strong\u003e : \u003cstrong\u003eKosher certified, Halal certified, wheat gluten-free\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional table\u003c\/strong\u003e (per 100 g):\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e1,648 kJ \/ 394 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e4,7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated\u003c\/td\u003e\n\u003ctd\u003e3,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e86,4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0,2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eLanguages on packaging\u003c\/strong\u003e: Dutch, English, German, French, Spanish, and Italian.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eStorage and shelf life\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eFunCakes flower paste\u003c\/strong\u003e has a long shelf life if stored properly:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBefore opening\u003c\/strong\u003e: store in a cool, dark place, between \u003cstrong\u003e15 and 20°C\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAfter opening\u003c\/strong\u003e: immediately rewrap in \u003cstrong\u003e2 zip plastic bags\u003c\/strong\u003e with air removed, then in an airtight container\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKeep away from\u003c\/strong\u003e: direct light, humidity, heat sources, strong odors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo not refrigerate\u003c\/strong\u003e: condensation creates a sticky paste\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life\u003c\/strong\u003e: 12 months after opening if well wrapped\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIf the paste hardens a bit, \u003cstrong\u003eknead it with a drop of water\u003c\/strong\u003e or edible glycerin to soften it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAccessories to combine for professional sugar flowers\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eTo succeed with your edible flower paste flowers, here are the essentials:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlower cutters\u003c\/strong\u003e: roses, petals, leaves (kits with 5-7 sizes)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVeiners\u003c\/strong\u003e (vein makers) in silicone to reproduce natural details\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBall tools\u003c\/strong\u003e: to shape edges and add movement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilicone lace mats\u003c\/strong\u003e: for cake lace effects\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrying foam\u003c\/strong\u003e: essential to maintain the curvature of petals\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdible floral wire\u003c\/strong\u003e (24 or 26 gauge) to assemble flowers into bouquets\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGel\u003c\/strong\u003e and powder colorants to create all shades\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/isomalt-250g\"\u003eIsomalt\u003c\/a\u003e for transparent crystal decorative additions\u003c\/li\u003e\n\u003cli\u003e\n\u003ca class=\"pl-link\" href=\"\/en\/products\/12-dowels-en-bois\"\u003eWooden dowels\u003c\/a\u003e to assemble the final tiered cake\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo go further, also see our \u003ca class=\"pl-link\" href=\"\/en\/products\/fleur-comestible-pivoine-rose-ombre-funcakes\"\u003ecollection of ready-to-use edible flowers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eAdvantages for professional pastry chefs\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eFor \u003cstrong\u003ecake designers, pastry chefs, and wedding planners\u003c\/strong\u003e, FunCakes 250 g Gum Paste is the essential production tool:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAbsolute consistency\u003c\/strong\u003e: same texture, same drying, same hold batch after batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient 250 g size\u003c\/strong\u003e: just enough for a complete wedding cake order without risk of expiration\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComfortable margin\u003c\/strong\u003e: floral decoration is the most valued element of a wedding cake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull compatibility\u003c\/strong\u003e with all professional colorings and cake design accessories\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium image\u003c\/strong\u003e: brand recognized in European culinary schools\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProductivity\u003c\/strong\u003e: ready to use, no homemade gum arabic preparation to manage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently Asked Questions\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eIs Gum Paste edible?\u003c\/strong\u003e\u003cbr\u003eYes, it is 100% edible. But since it hardens strongly when drying, it is mainly used for \u003cstrong\u003edecoration\u003c\/strong\u003e, not for eating by the spoonful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with CMC or Tylose powder?\u003c\/strong\u003e\u003cbr\u003eCMC and Tylose are additives added to regular fondant to turn it into homemade Gum Paste. FunCakes Gum Paste is \u003cstrong\u003eready to use\u003c\/strong\u003e, perfectly dosed, with no risk of failure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan Gum Paste and fondant be mixed?\u003c\/strong\u003e\u003cbr\u003eYes, it's even a pro tip: 50\/50 Gum Paste + fondant makes a dough easier to handle than pure Gum Paste, while still drying better than fondant alone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eYes, especially for \u003cstrong\u003efirst attempts at modeling and simple flowers\u003c\/strong\u003e. The 250 g size is ideal for practicing without waste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long before placing the flowers on the cake?\u003c\/strong\u003e\u003cbr\u003eMake the flowers \u003cstrong\u003e2 to 5 days before\u003c\/strong\u003e serving the cake to allow them to dry well. Store in an airtight box with silica gel until assembly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used in bakery?\u003c\/strong\u003e\u003cbr\u003eRather not — Gum Paste is too sweet and hardens too much. For pastries, prefer a standard fondant.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003e Patissland Tip:\u003c\/strong\u003e For \u003cstrong\u003every fine and translucent flowers\u003c\/strong\u003e (orchids, lilies, certain peonies), add \u003cstrong\u003e1 teaspoon of Tylo powder\u003c\/strong\u003e to 250 g of Gum Paste. The dough will work even more finely and dry faster. This is the secret of the most renowned sugar florists for their almost-real effects.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"FUN CAKES","offers":[{"title":"Default Title","offer_id":53612801229139,"sku":"F20790","price":3.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/gum-paste-blanche-pate-a-fleurs-comestible-250-g-fun-cakes-1.jpg?v=1777687262","url":"https:\/\/patistopsland.com\/en\/products\/gum-paste-blanche","provider":"Patissland","version":"1.0","type":"link"}