{"product_id":"inuline-a-chaud-500-g","title":"Hot Inulin – 500 g","description":"\u003ch2 data-start=\"243\" data-end=\"276\"\u003eHot inulin – 500 g | Sosa\u003c\/h2\u003e\n\u003ch3 data-start=\"278\" data-end=\"333\"\u003eTexturizing plant fiber for hot preparations\u003c\/h3\u003e\n\u003cp data-start=\"335\" data-end=\"603\"\u003eThe \u003cstrong data-start=\"337\" data-end=\"361\"\u003eSosa hot inulin\u003c\/strong\u003e is a \u003cstrong data-start=\"370\" data-end=\"404\"\u003e100% natural plant fiber\u003c\/strong\u003e extracted from the \u003cstrong data-start=\"420\" data-end=\"442\"\u003echicory root\u003c\/strong\u003e, intended for professionals wishing to \u003cstrong data-start=\"483\" data-end=\"534\"\u003eadd texture and a fatty sensation\u003c\/strong\u003e in aqueous preparations, without adding real fat.\u003c\/p\u003e\n\u003cp data-start=\"605\" data-end=\"857\"\u003eIts \u003cstrong data-start=\"608\" data-end=\"638\"\u003ethermoreversible structure\u003c\/strong\u003e and its great ability to simulate fat in the mouth make it ideal for creating \u003cstrong data-start=\"741\" data-end=\"767\"\u003ecreamy and melting textures\u003c\/strong\u003e, while improving the stability of preparations during freezing and thawing.\u003c\/p\u003e\n\u003chr data-start=\"859\" data-end=\"862\"\u003e\n\u003ch3 data-start=\"864\" data-end=\"895\"\u003eTechnical specifications\u003c\/h3\u003e\n\u003cul data-start=\"897\" data-end=\"1289\"\u003e\n\u003cli data-start=\"897\" data-end=\"923\"\u003e\n\u003cp data-start=\"899\" data-end=\"923\"\u003e\u003cstrong data-start=\"899\" data-end=\"913\"\u003eContent\u003c\/strong\u003e: 500 g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"924\" data-end=\"957\"\u003e\n\u003cp data-start=\"926\" data-end=\"957\"\u003e\u003cstrong data-start=\"926\" data-end=\"947\"\u003eProduct reference\u003c\/strong\u003e : 48692\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"958\" data-end=\"1011\"\u003e\n\u003cp data-start=\"960\" data-end=\"1011\"\u003e\u003cstrong data-start=\"960\" data-end=\"970\"\u003eNature\u003c\/strong\u003e: Plant fiber (chicory inulin)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1012\" data-end=\"1057\"\u003e\n\u003cp data-start=\"1014\" data-end=\"1057\"\u003e\u003cstrong data-start=\"1014\" data-end=\"1028\"\u003eSolubility\u003c\/strong\u003e: Good when hot (50–70 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1058\" data-end=\"1108\"\u003e\n\u003cp data-start=\"1060\" data-end=\"1108\"\u003e\u003cstrong data-start=\"1060\" data-end=\"1083\"\u003eThermoreversibility\u003c\/strong\u003e: yes (between 35–40 °C)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1109\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1111\" data-end=\"1152\"\u003e\u003cstrong data-start=\"1111\" data-end=\"1137\"\u003eFreezing resistance\u003c\/strong\u003e: excellent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1153\" data-end=\"1170\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1170\"\u003e\u003cstrong data-start=\"1155\" data-end=\"1162\"\u003ePOD\u003c\/strong\u003e : 0 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1171\" data-end=\"1188\"\u003e\n\u003cp data-start=\"1173\" data-end=\"1188\"\u003e\u003cstrong data-start=\"1173\" data-end=\"1180\"\u003ePAC\u003c\/strong\u003e : 5 %\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1189\" data-end=\"1223\"\u003e\n\u003cp data-start=\"1191\" data-end=\"1223\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1221\"\u003eHot work only\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1224\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1226\" data-end=\"1289\"\u003e\u003cstrong data-start=\"1226\" data-end=\"1245\"\u003eSensory effect\u003c\/strong\u003e: fatty\/emulsified effect without fat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1291\" data-end=\"1294\"\u003e\n\u003ch3 data-start=\"1296\" data-end=\"1311\"\u003eIngredients\u003c\/h3\u003e\n\u003cul data-start=\"1313\" data-end=\"1359\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1359\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1359\"\u003e100% Inulin (source: chicory root)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1361\" data-end=\"1364\"\u003e\n\u003ch3 data-start=\"1366\" data-end=\"1395\"\u003eFunctional properties\u003c\/h3\u003e\n\u003cul data-start=\"1397\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1397\" data-end=\"1458\"\u003e\n\u003cp data-start=\"1399\" data-end=\"1458\"\u003eProvides \u003cstrong data-start=\"1407\" data-end=\"1439\"\u003etexture, body, and creaminess\u003c\/strong\u003e to preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1459\" data-end=\"1513\"\u003e\n\u003cp data-start=\"1461\" data-end=\"1513\"\u003ePartially replaces fat in the mouthfeel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1514\" data-end=\"1585\"\u003e\n\u003cp data-start=\"1516\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1516\" data-end=\"1563\"\u003eStabilizes preparations for freezing\u003c\/strong\u003e (prevents syneresis)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1586\" data-end=\"1651\"\u003e\n\u003cp data-start=\"1588\" data-end=\"1651\"\u003ePerfect for \u003cstrong data-start=\"1601\" data-end=\"1649\"\u003eveloutés, light sauces, ganaches, inserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1652\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1654\" data-end=\"1718\"\u003eCompatible with gelling, whipping, or texturizing agents\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1720\" data-end=\"1723\"\u003e\n\u003ch3 data-start=\"1725\" data-end=\"1754\"\u003eRecommended applications\u003c\/h3\u003e\n\u003cul data-start=\"1756\" data-end=\"1951\"\u003e\n\u003cli data-start=\"1756\" data-end=\"1797\"\u003e\n\u003cp data-start=\"1758\" data-end=\"1797\"\u003e\u003cstrong data-start=\"1758\" data-end=\"1777\"\u003eLight creams\u003c\/strong\u003e, sauces, veloutés\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1798\" data-end=\"1840\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1840\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1838\"\u003eWater-based ganaches or infusions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1841\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1843\" data-end=\"1884\"\u003e\u003cstrong data-start=\"1843\" data-end=\"1882\"\u003eTextured coulis or light glazes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1911\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1911\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1909\"\u003eLight emulsions\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1912\" data-end=\"1951\"\u003e\n\u003cp data-start=\"1914\" data-end=\"1951\"\u003e\u003cstrong data-start=\"1914\" data-end=\"1951\"\u003eIce creams, sorbets, hydrated inserts\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1953\" data-end=\"1956\"\u003e\n\u003ch3 data-start=\"1958\" data-end=\"1980\"\u003eUsage instructions\u003c\/h3\u003e\n\u003col data-start=\"1982\" data-end=\"2247\"\u003e\n\u003cli data-start=\"1982\" data-end=\"2032\"\u003e\n\u003cp data-start=\"1985\" data-end=\"2032\"\u003eAdd to a liquid \u003cstrong data-start=\"2006\" data-end=\"2030\"\u003ewhile stirring vigorously\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2033\" data-end=\"2083\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2083\"\u003eHeat to \u003cstrong data-start=\"2047\" data-end=\"2059\"\u003e50–70 °C\u003c\/strong\u003e for good dispersion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2084\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2087\" data-end=\"2134\"\u003eDo not exceed 70 °C (risk of degradation)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2196\"\u003e\n\u003cp data-start=\"2138\" data-end=\"2196\"\u003eLet rest \u003cstrong data-start=\"2154\" data-end=\"2168\"\u003e2 h at 5 °C\u003c\/strong\u003e for complete hydration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2197\" data-end=\"2247\"\u003e\n\u003cp data-start=\"2200\" data-end=\"2247\"\u003eCan be frozen \/ thermoreversible at 35–40 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51569415029075,"sku":"48692","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/inuline-a-chaud-500-g-sosa-1.jpg?v=1772158871","url":"https:\/\/patistopsland.com\/en\/products\/inuline-a-chaud-500-g","provider":"Patissland","version":"1.0","type":"link"}