{"product_id":"isomalt-en-poudre-900-g","title":"Isomalt Powder – 900 g","description":"\u003cstyle\u003e\n.patissland-accordions { max-width: 100%; margin: 32px 0; font-family: inherit; color: #2b2b2b; }\n.patissland-accordion { border: 1px solid #eadfcb; border-radius: 14px; margin-bottom: 12px; background: #fff; overflow: hidden; }\n.patissland-accordion summary { cursor: pointer; list-style: none; padding: 18px 22px; font-weight: 700; font-size: 16px; color: #2b2b2b; display: flex; align-items: center; justify-content: space-between; gap: 16px; }\n.patissland-accordion summary::-webkit-details-marker { display: none; }\n.patissland-accordion summary::after { content: \"+\"; width: 28px; height: 28px; min-width: 28px; border-radius: 50%; background: #d7b36a; color: #fff; display: inline-flex; align-items: center; justify-content: center; font-size: 20px; line-height: 1; font-weight: 500; }\n.patissland-accordion[open] summary::after { content: \"−\"; }\n.patissland-accordion-content { padding: 0 22px 22px; font-size: 15px; line-height: 1.75; color: #444; }\n.patissland-accordion-content p { margin: 0 0 14px; }\n.patissland-accordion-content ul { margin: 8px 0 0; padding-left: 20px; }\n.patissland-accordion-content li { margin-bottom: 8px; }\n.patissland-accordion-content ol { margin: 8px 0 0; padding-left: 22px; }\n.patissland-accordion-content ol li { margin-bottom: 8px; }\n.patissland-accordion-content a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-accordion-content a:hover { color: #8a6624; }\n.patissland-accordion-content table { width: 100%; border-collapse: collapse; margin: 12px 0; font-size: 14px; }\n.patissland-accordion-content th, .patissland-accordion-content td { padding: 10px 12px; text-align: left; border-bottom: 1px solid #eadfcb; }\n.patissland-accordion-content th { background: #fdfaf5; color: #2a2419; font-weight: 700; }\n.patissland-highlight { color: #b98b35; font-weight: 700; }\n.patissland-intro { background: #fdfaf5; border-left: 4px solid #d7b36a; padding: 18px 22px; border-radius: 0 14px 14px 0; margin-bottom: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-grid { display: grid; grid-template-columns: repeat(auto-fit, minmax(180px, 1fr)); gap: 12px; margin: 24px 0 32px; }\n.patissland-card { background: #fff; border: 1px solid #eadfcb; border-radius: 12px; padding: 16px; text-align: center; }\n.patissland-card-label { font-size: 12px; text-transform: uppercase; letter-spacing: 0.5px; color: #b98b35; font-weight: 700; margin-bottom: 6px; }\n.patissland-card-value { font-size: 15px; color: #2a2419; font-weight: 600; line-height: 1.4; }\n.patissland-final { background: #fdfaf5; border: 1px solid #eadfcb; border-radius: 14px; padding: 22px; margin-top: 24px; font-size: 15px; line-height: 1.75; color: #2a2419; }\n.patissland-final a { color: #b98b35; text-decoration: underline; font-weight: 600; }\n.patissland-signature { font-style: italic; color: #8a6624; margin-top: 18px; font-size: 14px; }\n@media (max-width: 768px) {\n  .patissland-accordion summary { padding: 16px 18px; font-size: 15px; }\n  .patissland-accordion-content { padding: 0 18px 20px; font-size: 14px; }\n  .patissland-grid { grid-template-columns: repeat(2, 1fr); }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa 900 g powdered Isomalt\u003c\/strong\u003e is the reference sweetener for pastry chefs and sugar artists working with \u003cspan class=\"patissland-highlight\"\u003epulled sugar, cast sugar, and artistic sculpture\u003c\/span\u003e. Derived from sucrose, stable up to 150 °C without coloring, it offers half the calories of regular sugar and maintains perfect translucency. The \u003cstrong\u003e900 g Sosa signature format\u003c\/strong\u003e is designed for workshops, pastry schools, and professionals seeking consistent technical quality. Sosa reference: 48662.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-grid\"\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eBrand\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eSosa Ingredients\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003ePackaging\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e900 g jar\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eTexture\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eFine powder\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eThermal stability\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eUp to 150 °C\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCalories\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003e2× less than sugar\u003c\/div\u003e\n\u003c\/div\u003e\n  \u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-label\"\u003eCertification\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-value\"\u003eKosher, halal, vegan\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n\u003cdetails class=\"patissland-accordion\" open\u003e\n\u003csummary\u003eWhy choose Sosa 900 g powdered Isomalt\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSosa Isomalt is the reference for sugar chefs and pastry schools for several technical reasons:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eExceptional thermal stability\u003c\/strong\u003e: maintains translucency and remains colorless up to 150 °C, unlike regular sucrose which caramelizes from 160 °C.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect translucency\u003c\/strong\u003e: delivers an ideal crystal glass effect for pulled sugar, cast sugar, and artistic sculptures.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSosa Ingredients quality\u003c\/strong\u003e: leading Catalan brand for high-end technical pastry ingredients, featured in the \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa collection\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLight nutritional profile\u003c\/strong\u003e: half the calories of regular sugar, no trans fats, non-GMO.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWide compatibility\u003c\/strong\u003e: suitable for halal, vegetarian, and vegan diets, including Kosher certification.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e900 g workshop format\u003c\/strong\u003e: packaging designed for professional pastry chefs, trainers, and schools, intermediate between small consumer sizes and the 4.5 kg professional size.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore all the technical sweeteners available at Patissland, see the \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eTechnical characteristics\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003eSosa Ingredients\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa reference\u003c\/td\u003e\n\u003ctd\u003e48662\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFamily\u003c\/td\u003e\n\u003ctd\u003eSweetener for creative pastry\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePackaging\u003c\/td\u003e\n\u003ctd\u003e900 g jar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTexture\u003c\/td\u003e\n\u003ctd\u003eFine powder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eColor\u003c\/td\u003e\n\u003ctd\u003eTranslucent white\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTaste\u003c\/td\u003e\n\u003ctd\u003eSweet, odorless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003e100% natural, derived from sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCooking stability\u003c\/td\u003e\n\u003ctd\u003eUp to 150 °C without coloring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSubstitution\u003c\/td\u003e\n\u003ctd\u003e1:1 with sucrose\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCompatible diets\u003c\/td\u003e\n\u003ctd\u003eHalal, vegetarian, vegan, Kosher\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGMO\u003c\/td\u003e\n\u003ctd\u003eNon-GMO\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTrans fats\u003c\/td\u003e\n\u003ctd\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStorage\u003c\/td\u003e\n\u003ctd\u003e15 to 25 °C, dry, protected from light\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eComposition and nutritional values\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e: sweetener: Isomalt (E953).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e: may contain traces of egg, peanut, soy, milk, tree nuts, celery, mustard, sesame, and sulfites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAverage nutritional values per 100 g\u003c\/strong\u003e :\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eNutrient\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEnergy\u003c\/td\u003e\n\u003ctd\u003e985 kJ \/ 236 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFats\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which saturated fatty acids\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd\u003e98 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eof which sugars\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDietary fibers\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProteins\u003c\/td\u003e\n\u003ctd\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSalt\u003c\/td\u003e\n\u003ctd\u003e0.01 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eMaximum daily dose\u003c\/strong\u003e: 50 g for an adult, 25 g for a child. Excessive consumption may have a laxative effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eInstructions: pulled sugar, poured sugar, and decoration\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eIsomalt is used like traditional sugar, with some technical specifics unique to artistic sugar work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor poured sugar\u003c\/strong\u003e (gems, windows, stained glass):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour the amount of isomalt into a thick pan or a microwave-safe container.\u003c\/li\u003e\n\u003cli\u003eMelt slowly up to 150 to 170 °C, stirring little to avoid air bubbles.\u003c\/li\u003e\n\u003cli\u003ePour immediately into silicone molds or onto a silicone mat.\u003c\/li\u003e\n\u003cli\u003eLet cool before unmolding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eFor pulled sugar\u003c\/strong\u003e (ribbons, flowers, sculptures):\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCook isomalt at 165 to 170 °C to obtain a plastic mass.\u003c\/li\u003e\n\u003cli\u003ePour onto a silicone mat, add fat-soluble or water-soluble colorants if needed.\u003c\/li\u003e\n\u003cli\u003eWork the mass at temperature under a sugar lamp for satin finish and pulling.\u003c\/li\u003e\n\u003cli\u003eShape into ribbons, petals, or spirals according to the desired artistic creation.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eSucrose substitution\u003c\/strong\u003e: direct 1:1 replacement without changing the physical characteristics of the recipe.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant safety\u003c\/strong\u003e: melted isomalt reaches very high temperatures. Work with appropriate heat-resistant gloves and a clear workspace.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eProfessional applications\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003eSosa powdered Isomalt covers the essentials of creative sugar techniques:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoured sugar\u003c\/strong\u003e: edible gems, translucent windows, decorative mosaics, broken glass effect plates.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePulled sugar\u003c\/strong\u003e: ribbons, petals, sculpted flowers, spirals for artistic assembled pieces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecorative lollipops\u003c\/strong\u003e: transparent or colored finishes, inclusion of edible flowers, as in the \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-des-sucettes-fleuries-en-isomalt-by-funcakes\"\u003eflowered isomalt lollipops recipe\u003c\/a\u003e on the Patissland blog.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAssembled pieces and sculptures\u003c\/strong\u003e: competition showpieces, artistic pastry presentation, school demonstrations.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLightened confections\u003c\/strong\u003e: candies and caramels with reduced calorie content.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake decorations\u003c\/strong\u003e: colored broken shards on layer cakes, drip cakes, and modern entremets.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdvanced cake design\u003c\/strong\u003e: edible gemstones, stained glass for themed cakes, transparent finishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor tools dedicated to sugar work, find the full \u003ca href=\"https:\/\/patistopsland.com\/collections\/materiel\"\u003eprofessional pastry equipment\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eDifferentiation from other Patissland isomalts\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003ePatissland offers a complete range of isomalts suited to every user profile. Here is how to position the Sosa 900 g reference:\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eReference\u003c\/th\u003e\n\u003cth\u003eFormat\u003c\/th\u003e\n\u003cth\u003eUser profile\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cstrong\u003eSosa Isomalt powder 900 g\u003c\/strong\u003e (this sheet)\u003c\/td\u003e\n\u003ctd\u003e900 g jar\u003c\/td\u003e\n\u003ctd\u003eProfessional pastry, schools, workshops, Sosa signature\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSosa Isomalt powder 4.5 kg\u003c\/td\u003e\n\u003ctd\u003e4.5 kg jar\u003c\/td\u003e\n\u003ctd\u003eHigh volume labs, intensive production\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-250g\"\u003eFunCakes Isomalt 250 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e250 g bag\u003c\/td\u003e\n\u003ctd\u003eCake design discovery, occasional use\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003ca href=\"https:\/\/patistopsland.com\/products\/isomalt-pour-deco-500g\"\u003eSaracino Isomalt for Decoration 500 g\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd\u003e500 g bag\u003c\/td\u003e\n\u003ctd\u003eCake design decoration, intermediate size\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSquires Kitchen Pre-Tempered Isomalt 125 g\u003c\/td\u003e\n\u003ctd\u003e125 g pellet bag\u003c\/td\u003e\n\u003ctd\u003eMicrowave ready to melt, colored, no tempering needed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eThe \u003cstrong\u003eSosa 900 g\u003c\/strong\u003e reference targets the \u003cstrong\u003edemanding professional seeking the Sosa technical signature\u003c\/strong\u003e, in a format suited for regular workshops without requiring the 4.5 kg production size.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eStorage and best usage practices\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e: keep in a dry place (humidity below 60%), away from light and odors, at a temperature between 15 and 25 °C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMoisture sensitivity\u003c\/strong\u003e: isomalt is hygroscopic. Prolonged exposure to ambient moisture can alter its crystallization and compromise work quality. Reseal the jar tightly after each use.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest practices in the workshop\u003c\/strong\u003e :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWork in a controlled humidity environment to preserve the translucency of finished pieces.\u003c\/li\u003e\n\u003cli\u003eUse thick, heat-resistant containers during melting.\u003c\/li\u003e\n\u003cli\u003eMonitor the temperature with a sugar thermometer to avoid exceeding 170 °C.\u003c\/li\u003e\n\u003cli\u003eCool the melted mass quickly to stabilize the texture during pulling.\u003c\/li\u003e\n\u003cli\u003eStore finished pieces away from moisture, ideally in airtight boxes with desiccant.\u003c\/li\u003e\n\u003cli\u003eHandle with appropriate heat-resistant gloves; melted isomalt can cause severe burns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordion-content\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between isomalt and regular sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIsomalt is a sweetener derived from sucrose that provides half the calories. Its main technical advantage lies in its thermal stability: it remains translucent and colorless up to 150 °C, whereas sugar caramelizes from 160 °C, making it essential for artistic work.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan sugar be replaced by isomalt in all recipes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, substitution is done at a 1:1 ratio without changing physical characteristics. The sweetening power is slightly lower than sucrose, which may require slight adjustment depending on the desired taste profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs isomalt suitable for specific diets?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes. It is suitable for halal, vegetarian, and vegan diets, and has a Kosher certification. It is also non-GMO and free of trans fats.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAt what temperature should powdered isomalt be melted?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor poured sugar, aim for 150 to 170 °C. For pulled sugar, 165 to 170 °C gives an ideal plastic mass for modeling. Never exceed 180 °C to avoid possible degradation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow to avoid air bubbles in poured sugar?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMix very little during melting, let the melted mass rest for a few seconds before pouring, and tap the mold to bring bubbles to the surface. Microwave cooking in 30-second intervals also limits bubble formation.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much isomalt for an artistic piece?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCount about 200 to 300 g of isomalt for a decorative lollipop or isolated decoration, and 500 g to 1 kg for a medium-sized sculptural piece. The 900 g jar covers several creations depending on volume.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long do isomalt pieces keep?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eStored in an airtight box with desiccant, away from humidity, isomalt pieces keep for several weeks without loss of transparency or stability, whereas classic sugar pieces soften quickly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the recommended maximum daily dose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e50 g for an adult and 25 g for a child. Excessive consumption may have a laxative effect, as with most polyols.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"patissland-final\"\u003e\n\u003cp\u003eTo complete your creative pastry workshop with Sosa references, find the entire \u003ca href=\"https:\/\/patistopsland.com\/collections\/sosa\"\u003eSosa Ingredients range\u003c\/a\u003e, the \u003ca href=\"https:\/\/patistopsland.com\/collections\/isomalt\"\u003eIsomalt, Sugar and Fructose collection\u003c\/a\u003e, and the full \u003ca href=\"https:\/\/patistopsland.com\/collections\/ingredients\"\u003epastry ingredients catalog\u003c\/a\u003e on Patissland.\u003c\/p\u003e\n\u003cp class=\"patissland-signature\"\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOSA","offers":[{"title":"Default Title","offer_id":51591480770899,"sku":"48662","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/isomalt-en-poudre-900-g-sosa-1.jpg?v=1772158958","url":"https:\/\/patistopsland.com\/en\/products\/isomalt-en-poudre-900-g","provider":"Patissland","version":"1.0","type":"link"}