{"product_id":"kit-tritan-tesoro-b","title":"Tritan Mold - Tesoro B","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eTesoro-B: chocolate bars signed by Kirsten Tibballs\u003c\/h3\u003e\n\u003cp\u003eDeveloped with chocolatier Kirsten Tibballs, the Tritan Tesoro-B mold creates chocolate bars with refined design and professional shine. The rigid BPA-free Tritan captures every detail with precision that silicone cannot match for this type of piece.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRigid Tritan mold, BPA-free\u003c\/li\u003e\n\u003cli\u003eDesigned in collaboration with Kirsten Tibballs\u003c\/li\u003e\n\u003cli\u003eChocolate bar format\u003c\/li\u003e\n\u003cli\u003eGlossy finish and precise details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eTemper the chocolate carefully then pour in one go, tap and scrape: the rigidity of Tritan ensures flat surfaces and sharp edges. For filled bars, pour a thin shell, let crystallize, fill with praline or caramel, then seal. Unmold by simply flipping after complete crystallization.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e Tritan reveals the slightest tempering flaw: an approximate temperature curve is immediately visible on the shine of the bars.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat filling for the bars?\u003cbr\u003e\u003c\/strong\u003ePraline, soft caramel, or ganache, see our \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolate and praline\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose Tritan over silicone?\u003cbr\u003e\u003c\/strong\u003eRigidity and shine: bars require flat surfaces and unmolding by flipping.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich chocolates to choose?\u003cbr\u003e\u003c\/strong\u003eQuality couverture chocolates, select from our \u003ca href=\"\/en\/collections\/valrhona\"\u003eValrhona\u003c\/a\u003e chocolates.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50214763954515,"sku":"52.935.86.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-en-tritan-tesoro-b-silikomart-1.webp?v=1772154986","url":"https:\/\/patistopsland.com\/en\/products\/kit-tritan-tesoro-b","provider":"Patissland","version":"1.0","type":"link"}