{"product_id":"levure-chimique-sans-gluten-500-g","title":"Gluten-Free Baking Powder 500 g","description":"\u003ch1 data-start=\"632\" data-end=\"693\"\u003eDr. Oetker Professional – Gluten Free Baking Powder 500 g\u003c\/h1\u003e\n\u003cp data-start=\"694\" data-end=\"1024\"\u003eEssential for the \u003cstrong data-start=\"711\" data-end=\"729\"\u003ebaking kit\u003c\/strong\u003e, the \u003cstrong data-start=\"734\" data-end=\"763\"\u003eGluten Free Baking Powder\u003c\/strong\u003e from Dr. Oetker is a \u003cstrong data-start=\"783\" data-end=\"814\"\u003egluten-free baking powder\u003c\/strong\u003e designed for \u003cstrong data-start=\"831\" data-end=\"872\"\u003econsistent and professional results\u003c\/strong\u003e. The \u003cstrong data-start=\"881\" data-end=\"894\"\u003eeco 500 g size\u003c\/strong\u003e is suitable for batches, it aerates and makes rise \u003cstrong data-start=\"942\" data-end=\"1010\"\u003ecakes, muffins, scones, shortbread cookies, shortcrust\/sweet doughs\u003c\/strong\u003e and much more.\u003c\/p\u003e\n\u003ch2 data-start=\"1026\" data-end=\"1040\"\u003eKey Points\u003c\/h2\u003e\n\u003cul data-start=\"1041\" data-end=\"1369\"\u003e\n\u003cli data-start=\"1041\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1043\" data-end=\"1101\"\u003e\u003cstrong data-start=\"1043\" data-end=\"1058\"\u003eGluten free\u003c\/strong\u003e · \u003cstrong data-start=\"1061\" data-end=\"1098\"\u003eSuitable for vegetarians \u0026amp; vegans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1176\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1176\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1119\"\u003eVersatile\u003c\/strong\u003e: reliable leavening agent for a wide variety of doughs.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1177\" data-end=\"1245\"\u003e\n\u003cp data-start=\"1179\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1179\" data-end=\"1197\"\u003eProfessional consistency\u003c\/strong\u003e: even rise, fine crumb, controlled volume.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1246\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1264\"\u003e500 g size\u003c\/strong\u003e: economical for production and R\u0026amp;D testing.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1369\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1369\u003eReference brand: \u003cstrong data-start=\"1341\" data-end=\"1368\"\u003eDr. Oetker Professional\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1371\" data-end=\"1397\"\u003eInstructions for Use\u003c\/h2\u003e\n\u003cul data-start=\"1398\" data-end=\"1777\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1447\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1447\"\u003eFollow your recipe for the exact quantity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1448\" data-end=\"1600\"\u003e\n\u003cp data-start=\"1450\" data-end=\"1600\"\u003eAs a substitute for \u003cstrong data-start=\"1472\" data-end=\"1494\"\u003eself-raising flour\u003c\/strong\u003e: add \u003cstrong data-start=\"1505\" data-end=\"1526\"\u003e2 level teaspoons\u003c\/strong\u003e (≈ \u003cstrong data-start=\"1530\" data-end=\"1537\"\u003e8 g\u003c\/strong\u003e) of \u003cstrong data-start=\"1558\" data-end=\"1573\"\u003egluten-free baking powder\u003c\/strong\u003e per \u003cstrong data-start=\"1578\" data-end=\"1597\"\u003e225 g of flour\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1601\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1603\" data-end=\"1684\"\u003eMix \u003cstrong data-start=\"1612\" data-end=\"1621\"\u003edry\u003c\/strong\u003e and evenly with the flour before adding liquids.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1777\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1777\"\u003eAvoid prolonged waiting times once the dough is mixed; \u003cstrong data-start=\"1752\" data-end=\"1776\"\u003ebake promptly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1779\" data-end=\"1797\"\u003eProfessional Tips\u003c\/h3\u003e\n\u003cul data-start=\"1798\" data-end=\"2056\"\u003e\n\u003cli data-start=\"1798\" data-end=\"1945\"\u003e\n\u003cp data-start=\"1800\" data-end=\"1945\"\u003eFor \u003cstrong data-start=\"1809\" data-end=\"1827\"\u003edomed muffins\u003c\/strong\u003e, fill the cases to \u003cstrong data-start=\"1859\" data-end=\"1866\"\u003e3\/4\u003c\/strong\u003e and start baking at \u003cstrong data-start=\"1881\" data-end=\"1891\"\u003e200 °C\u003c\/strong\u003e for the first 5 minutes, then reduce to \u003cstrong data-start=\"1932\" data-end=\"1942\"\u003e180 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1946\" data-end=\"2056\"\u003e\n\u003cp data-start=\"1948\" data-end=\"2056\"\u003eIn rich doughs (butter\/eggs), add a \u003cstrong data-start=\"1991\" data-end=\"2008\"\u003epinch of salt\u003c\/strong\u003e to support rising and flavor balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2058\" data-end=\"2072\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2073\" data-end=\"2229\"\u003e\u003cstrong data-start=\"2073\" data-end=\"2091\"\u003eLeavening agents\u003c\/strong\u003e: \u003cstrong data-start=\"2094\" data-end=\"2102\"\u003eE450\u003c\/strong\u003e (diphosphates), \u003cstrong data-start=\"2119\" data-end=\"2127\"\u003eE500\u003c\/strong\u003e (sodium carbonates); \u003cstrong data-start=\"2153\" data-end=\"2171\"\u003ecorn starch\u003c\/strong\u003e.\u003cbr data-start=\"2172\" data-end=\"2175\"\u003e\u003cstrong data-start=\"2175\" data-end=\"2189\"\u003eAllergens\u003c\/strong\u003e: may contain traces of \u003cstrong data-start=\"2210\" data-end=\"2228\"\u003eMILK\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2231\" data-end=\"2279\"\u003eAverage Nutritional Values (per 100 g)\u003c\/h2\u003e\n\u003cp data-start=\"2280\" data-end=\"2431\"\u003eEnergy \u003cstrong data-start=\"2288\" data-end=\"2308\"\u003e331 kJ \/ 78 kcal\u003c\/strong\u003e · Fat \u003cstrong data-start=\"2319\" data-end=\"2326\"\u003e0 g\u003c\/strong\u003e (of which saturates \u003cstrong data-start=\"2341\" data-end=\"2348\"\u003e0 g\u003c\/strong\u003e) · Carbohydrates \u003cstrong data-start=\"2361\" data-end=\"2369\"\u003e19 g\u003c\/strong\u003e (of which sugars \u003cstrong data-start=\"2383\" data-end=\"2390\"\u003e0 g\u003c\/strong\u003e) · Protein \u003cstrong data-start=\"2404\" data-end=\"2413\"\u003e0.1 g\u003c\/strong\u003e · \u003cstrong data-start=\"2416\" data-end=\"2430\"\u003eSalt 45.7 g\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"2433\" data-end=\"2448\"\u003eStorage\u003c\/h2\u003e\n\u003cp data-start=\"2449\" data-end=\"2563\"\u003eStore \u003cstrong data-start=\"2459\" data-end=\"2481\"\u003ein a dry and cool place\u003c\/strong\u003e, with the bag well \u003cstrong data-start=\"2495\" data-end=\"2506\"\u003esealed\u003c\/strong\u003e after opening. Avoid moisture and strong odors.\u003c\/p\u003e\n\u003ch2 data-start=\"2565\" data-end=\"2582\"\u003eProduct Information\u003c\/h2\u003e\n\u003cul data-start=\"2583\" data-end=\"2723\"\u003e\n\u003cli data-start=\"2583\" data-end=\"2612\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2612\"\u003e\u003cstrong data-start=\"2585\" data-end=\"2598\"\u003eNet weight\u003c\/strong\u003e: \u003cstrong data-start=\"2601\" data-end=\"2610\"\u003e500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2613\" data-end=\"2654\"\u003e\n\u003cp data-start=\"2615\" data-end=\"2654\"\u003e\u003cstrong data-start=\"2615\" data-end=\"2652\"\u003eSuitable for vegetarians \u0026amp; vegans\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2655\" data-end=\"2674\"\u003e\n\u003cp data-start=\"2657\" data-end=\"2674\"\u003e\u003cstrong data-start=\"2657\" data-end=\"2672\"\u003eGluten free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2675\" data-end=\"2723\"\u003e\n\u003cp data-start=\"2677\" data-end=\"2723\"\u003eCategory: \u003cstrong data-start=\"2689\" data-end=\"2723\"\u003eLeavening agent \/ Baking powder\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DR OETKER","offers":[{"title":"Default Title","offer_id":52030347313491,"sku":"221597","price":6.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/levure-chimique-sans-gluten-500-g-dr-oetker-1.jpg?v=1772160150","url":"https:\/\/patistopsland.com\/en\/products\/levure-chimique-sans-gluten-500-g","provider":"Patissland","version":"1.0","type":"link"}