{"product_id":"moule-12-oeufs-silikomart","title":"12-Egg Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eEgg30: 12 eggs of 30 ml\u003c\/h3\u003e\n\u003cp\u003eThe Egg30 mold forms twelve 30 ml half-eggs in platinum silicone, for frozen desserts, chocolates, and baked pastries shaped like eggs. The clean release and smooth surface make it a standard for spring productions as well as petit fours all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e12 cavities for 30 ml eggs\u003c\/li\u003e\n\u003cli\u003e100% platinum silicone\u003c\/li\u003e\n\u003cli\u003eTemperature resistance: -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eSuitable for frozen desserts, chocolates, and baked pastries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor whole eggs, assemble two frozen half-shells with a line of mousse or melted chocolate. In chocolaterie, mold thin shells to fill with praline or ganache. The smooth surface takes pastel velvet sprays and marbled finishes remarkably well.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e for regular chocolate shells, pour, turn over and drain the mold on a rack: thickness is controlled by draining time.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eCan filled eggs be made?\u003cbr\u003e\u003c\/strong\u003eYes, chocolate shells filled then sealed, a classic technique from \u003ca href=\"\/en\/collections\/lapin-poussin-et-oeufs\"\u003eour Easter collection\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pastel finishes?\u003cbr\u003e\u003c\/strong\u003eVelvet sprays and pearly powders, see our \u003ca href=\"\/en\/collections\/sprays-velours-lustre-graissage-ice\"\u003eedible sprays\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it suitable out of season?\u003cbr\u003e\u003c\/strong\u003eYes, the 30 ml egg makes an elegant petit four all year round.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50458342097235,"sku":"11325 36.331.87.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-12-oeufs-silikomart-1.webp?v=1772155573","url":"https:\/\/patistopsland.com\/en\/products\/moule-12-oeufs-silikomart","provider":"Patissland","version":"1.0","type":"link"}