{"product_id":"moule-20-oursons-teddy-bear-xs","title":"Mold 18 Little Bears Teddy Bear XS","description":"\u003ch1 data-source-line=\"8-8\"\u003eProfessional Silicone Mold Teddy Bear XS 20 - 18 Teddy Bears - Silikomart\u003c\/h1\u003e\n\u003cp data-source-line=\"10-12\"\u003e\u003cstrong\u003eReference:\u003c\/strong\u003e 36.476.87.0065\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart (Italy)\u003cbr\u003e\u003cstrong\u003eDesign:\u003c\/strong\u003e Exclusive collaboration with Pastry Chef Eunji Lee\u003c\/p\u003e\n\u003chr data-source-line=\"14-14\"\u003e\n\u003ch2 data-source-line=\"16-16\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-source-line=\"18-18\"\u003eThe \u003cstrong\u003eSilikomart Teddy Bear XS 20 silicone mold\u003c\/strong\u003e brings a touch of emotion and instant softness to your creations, transforming your display into a true invitation to journey into the world of childhood.\u003c\/p\u003e\n\u003cp data-source-line=\"20-20\"\u003eBorn from the exclusive collaboration with \u003cstrong\u003ePastry Chef Eunji Lee\u003c\/strong\u003e, this professional mold with \u003cstrong\u003esoft and rounded lines\u003c\/strong\u003e includes \u003cstrong\u003e18 cavities of 20 ml\u003c\/strong\u003e allowing the creation of perfectly detailed bears measuring 50x36mm. Its modern and \"kawaii\" design instantly charms both young and old.\u003c\/p\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003eSignature specialty:\u003c\/strong\u003e Ideal for creating the famous \u003cstrong\u003e\"marshmallow bears\"\u003c\/strong\u003e (marshmallow coated in chocolate), but also perfect for mousses, frozen entremets, molded chocolates, and small individual pastries.\u003c\/p\u003e\n\u003chr data-source-line=\"24-24\"\u003e\n\u003ch2 data-source-line=\"26-26\"\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cul data-source-line=\"28-37\"\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 18 cavities\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003e\n\u003cstrong\u003eDimensions per bear:\u003c\/strong\u003e 50 x 36 mm, height 21 mm\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003e\n\u003cstrong\u003eUnit volume:\u003c\/strong\u003e 20 ml\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003e\n\u003cstrong\u003eTotal volume:\u003c\/strong\u003e 360 ml\u003c\/li\u003e\n\u003cli data-source-line=\"32-32\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional food-grade platinum silicone\u003c\/li\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, flexible, precise expressive details\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, freezer, microwave, dishwasher\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"38-38\"\u003e\n\u003ch2 data-source-line=\"40-40\"\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eSignature Confectionery:\u003c\/strong\u003e Marshmallow bears coated in chocolate, molded fruit jellies, soft caramels, flavored gels.\u003c\/p\u003e\n\u003cp data-source-line=\"44-44\"\u003e\u003cstrong\u003eFine Pastry:\u003c\/strong\u003e Individual mousses, bavarois, semifreddos, frozen parfaits, inserts for entremets, portion-controlled desserts.\u003c\/p\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eChocolaterie:\u003c\/strong\u003e Molded chocolate bonbons, filled pralines, filled shells, seasonal chocolate figures (Christmas, Easter, Valentine's Day).\u003c\/p\u003e\n\u003cp data-source-line=\"48-48\"\u003e\u003cstrong\u003eBaked Pastry:\u003c\/strong\u003e Mini financiers, small cakes, revisited madeleines, individual soft cookies.\u003c\/p\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003eSpecial Occasions:\u003c\/strong\u003e Baby showers, children's birthdays, themed displays, seasonal collections, event petit fours.\u003c\/p\u003e\n\u003chr data-source-line=\"52-52\"\u003e\n\u003ch2 data-source-line=\"54-54\"\u003eProfessional Usage Instructions\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9paration\" data-source-line=\"56-56\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-source-line=\"57-57\"\u003e\u003cstrong\u003eInitial cleaning:\u003c\/strong\u003e Wash with soapy water, rinse and dry. No greasing needed thanks to platinum silicone.\u003c\/p\u003e\n\u003ch3 id=\"oursons-guimauve-(technique-signature)\" data-source-line=\"59-59\"\u003eMarshmallow Bears (Signature Technique)\u003c\/h3\u003e\n\u003cp data-source-line=\"60-61\"\u003e\u003cstrong\u003eShell method:\u003c\/strong\u003e Pour tempered chocolate, turn over to create a thin shell, fill with soft marshmallow, close with chocolate. \u003cstrong\u003eDirect method:\u003c\/strong\u003e Pour hot marshmallow into cavities, let crystallize for 12h, unmold, dip in tempered chocolate.\u003c\/p\u003e\n\u003ch3 id=\"mousses-et-entremets-glac%C3%A9s\" data-source-line=\"63-63\"\u003eMousses and Frozen Entremets\u003c\/h3\u003e\n\u003cp data-source-line=\"64-66\"\u003e\u003cstrong\u003eFilling:\u003c\/strong\u003e Pipe with a bag to avoid air bubbles in details (ears, paws). \u003cstrong\u003eSetting:\u003c\/strong\u003e Freeze for at least 4-6 hours for perfect unmolding with all details. \u003cstrong\u003eUnmolding:\u003c\/strong\u003e Turn the mold over, the bears release instantly.\u003c\/p\u003e\n\u003ch3 id=\"chocolat-moul%C3%A9\" data-source-line=\"68-68\"\u003eMolded Chocolate\u003c\/h3\u003e\n\u003cp data-source-line=\"69-70\"\u003e\u003cstrong\u003eTempering:\u003c\/strong\u003e Use properly tempered chocolate (31-32°C dark chocolate). \u003cstrong\u003eTechnique:\u003c\/strong\u003e Pour, tap to remove bubbles, scrape excess, refrigerate 15-20 minutes.\u003c\/p\u003e\n\u003ch3 id=\"cuisson-directe\" data-source-line=\"72-72\"\u003eDirect Baking\u003c\/h3\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e Financiers, small cakes, madeleines. Place on rigid tray, bake according to recipe, unmold warm.\u003c\/p\u003e\n\u003chr data-source-line=\"75-75\"\u003e\n\u003ch2 data-source-line=\"77-77\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eSignature design by Eunji Lee:\u003c\/strong\u003e Soft lines and perfect proportions created by an internationally recognized pastry chef.\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eShowcase effect guaranteed:\u003c\/strong\u003e Universally endearing shape that immediately attracts the eye and triggers emotional purchase.\u003c\/p\u003e\n\u003cp data-source-line=\"83-83\"\u003e\u003cstrong\u003eExpressive details:\u003c\/strong\u003e Precise reliefs (eyes, nose, ears, paws) perfectly rendered thanks to high-precision platinum silicone.\u003c\/p\u003e\n\u003cp data-source-line=\"85-85\"\u003e\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e One mold for baking, freezing, mousses, chocolate, marshmallow, savory creations.\u003c\/p\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003eProductivity:\u003c\/strong\u003e 18 perfectly identical bears per batch, ideal sizing for single sales or gift boxes.\u003c\/p\u003e\n\u003chr data-source-line=\"89-89\"\u003e\n\u003ch2 data-source-line=\"91-91\"\u003eChef's Tips\u003c\/h2\u003e\n\u003cp data-source-line=\"93-93\"\u003e\u003cstrong\u003eTwo-tone bears:\u003c\/strong\u003e Pour first color (belly), freeze 1 hour, complete with second color (back) for a realistic effect.\u003c\/p\u003e\n\u003cp data-source-line=\"95-95\"\u003e\u003cstrong\u003eVelvet finishes:\u003c\/strong\u003e Spray velvet chocolate on frozen bears for a spectacular flocking texture.\u003c\/p\u003e\n\u003cp data-source-line=\"97-97\"\u003e\u003cstrong\u003eFilled bears:\u003c\/strong\u003e Mold chocolate shells, fill with praline or ganache, close with chocolate for delicious surprises.\u003c\/p\u003e\n\u003cp data-source-line=\"99-99\"\u003e\u003cstrong\u003eMirror glaze:\u003c\/strong\u003e Quickly dip frozen mousse bears in mirror glaze for a professional shine.\u003c\/p\u003e\n\u003chr data-source-line=\"101-101\"\u003e\n\u003ch2 data-source-line=\"103-103\"\u003eMaintenance and Storage\u003c\/h2\u003e\n\u003cp data-source-line=\"105-105\"\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Warm soapy water or dishwasher (max 70°C). Avoid abrasive sponges that would damage fine details.\u003c\/p\u003e\n\u003cp data-source-line=\"107-107\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store flat, in a dry place, away from direct light to preserve the silicone.\u003c\/p\u003e\n\u003cp data-source-line=\"109-109\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Several years of intensive professional use with proper maintenance.\u003c\/p\u003e\n\u003chr data-source-line=\"111-111\"\u003e\n\u003ch2 data-source-line=\"113-113\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"115-116\"\u003e\u003cstrong\u003eDo the bear details stand out well?\u003c\/strong\u003e Yes, perfectly. Eyes, nose, ears, and paws are finely detailed on each bear thanks to the platinum silicone.\u003c\/p\u003e\n\u003cp data-source-line=\"118-119\"\u003e\u003cstrong\u003eDo you need to grease the mold?\u003c\/strong\u003e No, platinum silicone has exceptional natural non-stick properties.\u003c\/p\u003e\n\u003cp data-source-line=\"121-122\"\u003e\u003cstrong\u003eCan you bake directly in it?\u003c\/strong\u003e Yes, for financiers or small cakes (180°C, 12-15 min). Place on a rigid tray for handling.\u003c\/p\u003e\n\u003cp data-source-line=\"124-125\"\u003e\u003cstrong\u003eCompatible with all types of chocolate?\u003c\/strong\u003e Absolutely: dark, milk, white, colored. \u003cstrong\u003eFor chocolate, the fat-soluble colorants also available on our site are specifically designed for fats and offer an optimal professional result.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"127-128\"\u003e\u003cstrong\u003eHow many bears per batch?\u003c\/strong\u003e 18 perfectly identical bears in a single batch.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52948231291219,"sku":"36.476.87.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-18-oursons-teddy-bear-xs-silikomart-1.webp?v=1772162557","url":"https:\/\/patistopsland.com\/en\/products\/moule-20-oursons-teddy-bear-xs","provider":"Patissland","version":"1.0","type":"link"}