{"product_id":"moule-bliss","title":"Bliss Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eBliss: the floral decorative disk Ø140 mm\u003c\/h3\u003e\n\u003cp\u003eBliss pours decorative disks with a refined floral pattern of Ø140 mm, designed to crown cakes and entremets with an elegant final touch. Its two 100 ml cavities produce decorations in pairs, sized for most shareable pieces.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDiameter: 140 mm, height 10 mm\u003c\/li\u003e\n\u003cli\u003eVolume: 100 ml per cavity, 400 ml total (2 cavities)\u003c\/li\u003e\n\u003cli\u003eRefined floral pattern in relief\u003c\/li\u003e\n\u003cli\u003eDesigned as a final touch to layer on cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003ePour tempered chocolate, gelled creamy, or colored jelly, smooth and let set in the cold before unmolding the disk in one piece. Place it on a freshly glazed entremet: adhesion happens naturally. The Ø140 mm ideally tops pieces of 16 to 18 cm while revealing the peripheral finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e at 10 mm thickness, the creamy disk is enjoyed as a full layer: include it in the flavor calculation, not just the decoration.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eOn which molds to place it?\u003cbr\u003e\u003c\/strong\u003eCocoon and the Ø16-18 cm entremets from our \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremets molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat mass for the disk?\u003cbr\u003e\u003c\/strong\u003eChocolate for firmness, gelled creamy for softness, jelly for translucency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to enhance the floral pattern?\u003cbr\u003e\u003c\/strong\u003eA veil of pearly powder on the reliefs, see our \u003ca href=\"\/en\/collections\/peintures-alimentaires\"\u003eedible paints and powders\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47584657408339,"sku":"26.420.13.0065","price":14.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-bliss-silikomart-1.png?v=1772149631","url":"https:\/\/patistopsland.com\/en\/products\/moule-bliss","provider":"Patissland","version":"1.0","type":"link"}