{"product_id":"moule-brioche-tressee","title":"Braided Brioche Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eBraided brioche: shaping without hand-rolling technique\u003c\/h3\u003e\n\u003cp\u003eThis mold reproduces the relief of a baker’s braid on brioches, breads, and cakes, without shaping technique. With its 29 cm length and 2.1-liter volume, it accommodates family-sized risen doughs and gives a consistent crust with a well-defined braided pattern.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDimensions: length 29 cm, width 15 cm, height 8 cm\u003c\/li\u003e\n\u003cli\u003eVolume: 2.1 liters\u003c\/li\u003e\n\u003cli\u003eSilikomart non-stick silicone\u003c\/li\u003e\n\u003cli\u003eSuitable for brioches, braided breads, and cakes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eLet the dough rise directly in the mold up to 1 cm from the edge before baking: the braided relief forms during baking. Unmold while warm by gently pulling apart the flexible edges. For a cake, the pattern is revealed with a simple dusting of powdered sugar or a thin glaze that follows the grooves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e very hydrated doughs rise quickly in silicone: watch the proofing so the braid doesn’t close up by rising beyond the edge.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShould the mold be greased?\u003cbr\u003e\u003c\/strong\u003eA light coating during the first uses helps the relief, afterwards the non-stick surface is enough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat recipes beyond brioche?\u003cbr\u003e\u003c\/strong\u003eMarbled sandwich breads, cakes, and even savory terrines in the same format.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere to find suitable yeasts and flours?\u003cbr\u003e\u003c\/strong\u003eIn our \u003ca href=\"\/en\/collections\/boulangerie\"\u003ebakery\u003c\/a\u003e section, with our \u003ca href=\"\/en\/collections\/aide-a-la-preparation\"\u003epreparation aids\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47585455178067,"sku":"20.340.13.0065","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-brioche-tressee-silikomart-1.png?v=1772149684","url":"https:\/\/patistopsland.com\/en\/products\/moule-brioche-tressee","provider":"Patissland","version":"1.0","type":"link"}