{"product_id":"moule-cabosse-de-cacao-xxl-700ml","title":"XXL Cocoa Pod Mold 700ml","description":"\u003ch2 data-start=\"0\" data-end=\"82\"\u003eCabosse Cacao XXL 700 ml Silikomart Mold – Professional Trompe-l’Œil Entremets\u003c\/h2\u003e\n\u003ch2 data-start=\"84\" data-end=\"133\"\u003eCabosse Cacao 700 ml silicone mold Silikomart\u003c\/h2\u003e\n\u003cp data-start=\"135\" data-end=\"459\"\u003eThe \u003cstrong data-start=\"138\" data-end=\"183\"\u003eCabosse Cacao XXL 700 ml mold \u003ca href=\"https:\/\/patistopsland.com\/collections\/silikomart\" title=\"Moules SIlikomart\"\u003eSilikomart\u003c\/a\u003e\u003c\/strong\u003e is a platinum silicone mold designed to create a spectacular dessert in the shape of a cocoa pod. Its realistic design highlights the natural lines and textures of the fruit for a high-end \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-trompe-loeil\" title=\"Moules trompe l'oeil\"\u003etrompe-l’œil\u003c\/a\u003e effect, ideal for display or as a signature dessert.\u003c\/p\u003e\n\u003cp data-start=\"461\" data-end=\"666\"\u003eWith a generous capacity of \u003cstrong data-start=\"494\" data-end=\"504\"\u003e700 ml\u003c\/strong\u003e, it allows you to create a shareable entremets (6 to 8 servings depending on cutting), perfect for modern pastries, gourmet restaurants, and premium events.\u003c\/p\u003e\n\u003chr data-start=\"668\" data-end=\"671\"\u003e\n\u003ch2 data-start=\"673\" data-end=\"705\"\u003eA powerful and elegant design\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-end=\"823\"\u003eThe cabosse shape gives a strong identity to your chocolate creations. This mold is especially suitable for:\u003c\/p\u003e\n\u003cul data-start=\"825\" data-end=\"991\"\u003e\n\u003cli data-start=\"825\" data-end=\"855\"\u003e\n\u003cp data-start=\"827\" data-end=\"855\"\u003eIntense chocolate entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"856\" data-end=\"888\"\u003e\n\u003cp data-start=\"858\" data-end=\"888\"\u003eDark or milk chocolate mousse\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"889\" data-end=\"910\"\u003e\n\u003cp data-start=\"891\" data-end=\"910\"\u003ePraline creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"911\" data-end=\"930\"\u003e\n\u003cp data-start=\"913\" data-end=\"930\"\u003eFrozen desserts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"931\" data-end=\"955\"\u003e\n\u003cp data-start=\"933\" data-end=\"955\"\u003eCocoa mirror glaze\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"956\" data-end=\"991\"\u003e\n\u003cp data-start=\"958\" data-end=\"991\"\u003eChocolate velvet spray finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"993\" data-end=\"1100\"\u003eThe result is optimal with a crispy or shortbread biscuit base to highlight the dessert’s silhouette.\u003c\/p\u003e\n\u003chr data-start=\"1102\" data-end=\"1105\"\u003e\n\u003ch2 data-start=\"1107\" data-end=\"1146\"\u003eHigh-performance platinum silicone\u003c\/h2\u003e\n\u003cp data-start=\"1148\" data-end=\"1221\"\u003eMade of \u003cstrong data-start=\"1160\" data-end=\"1200\"\u003e100% food-grade platinum silicone\u003c\/strong\u003e, this mold guarantees:\u003c\/p\u003e\n\u003cul data-start=\"1223\" data-end=\"1449\"\u003e\n\u003cli data-start=\"1223\" data-end=\"1263\"\u003e\n\u003cp data-start=\"1225\" data-end=\"1263\"\u003ePrecise unmolding without deformation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1264\" data-end=\"1299\"\u003e\n\u003cp data-start=\"1266\" data-end=\"1299\"\u003eFaithful reproduction of details\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1300\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1302\" data-end=\"1342\"\u003eThermal resistance from -60°C to +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1401\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1401\"\u003eCompatible with freezer, oven, and blast chiller\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1402\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1404\" data-end=\"1449\"\u003eHeavy use in professional laboratory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1451\" data-end=\"1531\"\u003eSilikomart quality ensures long-lasting durability even with regular production.\u003c\/p\u003e\n\u003chr data-start=\"1533\" data-end=\"1536\"\u003e\n\u003ch2 data-start=\"1538\" data-end=\"1568\"\u003eTechnical characteristics\u003c\/h2\u003e\n\u003cul data-start=\"1570\" data-end=\"1834\"\u003e\n\u003cli data-start=\"1570\" data-end=\"1593\"\u003e\n\u003cp data-start=\"1572\" data-end=\"1593\"\u003eBrand: Silikomart\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1594\" data-end=\"1624\"\u003e\n\u003cp data-start=\"1596\" data-end=\"1624\"\u003eModel: Cabosse Cacao XXL\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1625\" data-end=\"1648\"\u003e\n\u003cp data-start=\"1627\" data-end=\"1648\"\u003eCapacity: 700 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1649\" data-end=\"1694\"\u003e\n\u003cp data-start=\"1651\" data-end=\"1694\"\u003eMaterial: Food-grade platinum silicone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1695\" data-end=\"1741\"\u003e\n\u003cp data-start=\"1697\" data-end=\"1741\"\u003eOperating temperature: -60°C \/ +230°C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1742\" data-end=\"1792\"\u003e\n\u003cp data-start=\"1744\" data-end=\"1792\"\u003eUse: mousse, entremets, frozen dessert\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1834\"\u003e\n\u003cp data-start=\"1795\" data-end=\"1834\"\u003eCleaning: dishwasher safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1793\" data-end=\"1834\"\u003eDimensions: 197x99 h 76 mm | 700 ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1836\" data-end=\"1839\"\u003e\n\u003ch2 data-start=\"1841\" data-end=\"1854\"\u003eIdeal for\u003c\/h2\u003e\n\u003cul data-start=\"1856\" data-end=\"2004\"\u003e\n\u003cli data-start=\"1856\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1858\" data-end=\"1885\"\u003eProfessional pastry chefs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1886\" data-end=\"1902\"\u003e\n\u003cp data-start=\"1888\" data-end=\"1902\"\u003eChocolatiers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1903\" data-end=\"1933\"\u003e\n\u003cp data-start=\"1905\" data-end=\"1933\"\u003eGourmet restaurants\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1934\" data-end=\"1965\"\u003e\n\u003cp data-start=\"1936\" data-end=\"1965\"\u003eModern showcase creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1966\" data-end=\"2004\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2004\"\u003eSignature desserts centered around cocoa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2006\" data-end=\"2009\"\u003e\n\u003ch2 data-start=\"2011\" data-end=\"2064\"\u003eWhy choose the Cabosse XXL Silikomart mold?\u003c\/h2\u003e\n\u003cul data-start=\"2066\" data-end=\"2268\"\u003e\n\u003cli data-start=\"2066\" data-end=\"2107\"\u003e\n\u003cp data-start=\"2068\" data-end=\"2107\"\u003eGenerous size and strong visual impact\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2137\"\u003e\n\u003cp data-start=\"2110\" data-end=\"2137\"\u003eModern and premium design\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2138\" data-end=\"2173\"\u003e\n\u003cp data-start=\"2140\" data-end=\"2173\"\u003ePerfect for chocolate entremets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2174\" data-end=\"2223\"\u003e\n\u003cp data-start=\"2176\" data-end=\"2223\"\u003eBrand recognized in the professional sector\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2224\" data-end=\"2268\"\u003e\n\u003cp data-start=\"2226\" data-end=\"2268\"\u003eConsistent result and flawless finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2270\" data-end=\"2273\"\u003e\n\u003ch2 data-start=\"2275\" data-end=\"2300\"\u003eUsage tips\u003c\/h2\u003e\n\u003col data-start=\"2302\" data-end=\"2569\"\u003e\n\u003cli data-start=\"2302\" data-end=\"2384\"\u003e\n\u003cp data-start=\"2305\" data-end=\"2384\"\u003ePour the mousse, making sure to evenly distribute the preparation in the contours.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2385\" data-end=\"2439\"\u003e\n\u003cp data-start=\"2388\" data-end=\"2439\"\u003eFreeze before unmolding to preserve the shape.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2440\" data-end=\"2502\"\u003e\n\u003cp data-start=\"2443\" data-end=\"2502\"\u003eApply a chocolate velvet spray or a mirror glaze.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2503\" data-end=\"2569\"\u003e\n\u003cp data-start=\"2506\" data-end=\"2569\"\u003ePlace on a thin biscuit base to enhance the presentation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":53112583061843,"sku":"51302","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-cabosse-de-cacao-xxl-700ml-silikomart-1.jpg?v=1777686962","url":"https:\/\/patistopsland.com\/en\/products\/moule-cabosse-de-cacao-xxl-700ml","provider":"Patissland","version":"1.0","type":"link"}