{"product_id":"moule-caroline-30","title":"Caroline Mold - 12 Mini Éclairs","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eCaroline 30: 12 mini éclairs in 3D\u003c\/h3\u003e\n\u003cp\u003eThe Caroline 30 mold shapes twelve 30 ml mini éclairs with three-dimensional curved sides, for sweet or savory creations of consistent size. An alternative to freehand piping that guarantees strictly identical pieces, baked or glazed.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCavity dimensions: 83 x 23 x 21 mm\u003c\/li\u003e\n\u003cli\u003eVolume: 12 x 30 ml (360 ml total)\u003c\/li\u003e\n\u003cli\u003eThermal resistance: -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eProfessional quality silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003ePipe the choux pastry directly into the molds for éclairs baked to exact size, or pour a mousse and freeze for mini frozen logs. For savory, flan or fish mousse-type mixtures make consistent cocktail bites. Glaze after complete cooling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e for choux pastry in molds, first bake at medium heat then extend at low temperature: steam escapes more slowly than with free piping.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes it replace piping with a bag?\u003cbr\u003e\u003c\/strong\u003eYes, for consistency; nozzles remain useful for finishing touches, see our \u003ca href=\"\/en\/collections\/douilles\"\u003enozzles and piping bags\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat icing for mini éclairs?\u003cbr\u003e\u003c\/strong\u003ePastry fondant or chocolate glaze, in our \u003ca href=\"\/en\/collections\/fondants-pour-glacage\"\u003eglazing fondants\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan they be made into frozen logs?\u003cbr\u003e\u003c\/strong\u003eYes, frozen mousse then velvet flocking for an original dessert format.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":46584080138579,"sku":"11294","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-caroline-12-mini-eclairs-silikomart-1.jpg?v=1772145865","url":"https:\/\/patistopsland.com\/en\/products\/moule-caroline-30","provider":"Patissland","version":"1.0","type":"link"}