{"product_id":"moule-dolce-tartufo","title":"Dolce Tartufo Mold","description":"\u003cstyle\u003e\n.pl6p{font-family:'Montserrat',Arial,sans-serif;background:#faf7f0;border:1px solid #e8dcc4;border-radius:12px;padding:18px;color:#2a2419;line-height:1.7;position:relative;overflow:hidden}\n.pl6p h3{font-family:'Montserrat',Arial,sans-serif;color:#b98b35;font-size:1.15em;margin:0 0 10px 0;font-weight:600}\n.pl6p-b{background:#fbf9f3;border:1px solid #e8dcc4;border-radius:10px;padding:16px 18px;margin-bottom:14px}\n.pl6p ul{margin:0;padding-left:20px}\n.pl6p li{margin-bottom:6px}\n.pl6p li::marker{color:#d7b36a}\n.pl6p a{color:#b98b35;text-decoration:underline}\n.pl6p-noter{background:#fdf5e0;border-left:4px solid #b98b35;border-radius:0 10px 10px 0;padding:14px 18px;margin-bottom:14px}\n.pl6p-faq p{margin:0 0 12px 0}\n.pl6p-cf{position:absolute;top:-12px;width:7px;height:11px;border-radius:2px;opacity:.9;animation:pl6pfall 3.2s ease-in forwards;pointer-events:none}\n@keyframes pl6pfall{0%{transform:translateY(0) rotate(0deg);opacity:.9}100%{transform:translateY(560px) rotate(340deg);opacity:0}}\n\u003c\/style\u003e\u003cdiv class=\"pl6p\"\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eDolce Tartufo mold: 8 domes with rounded base\u003c\/h3\u003e\n\u003cp\u003eThe Dolce Tartufo is designed for frozen and baked desserts in the shape of a truffle. Its innovative inner edge rounds the base of preparations when unmolding, for parfaits, semifreddos, and small cakes with a smooth silhouette, no edges to touch up.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e8 cavities of Ø 62 mm x h 52 mm, 120 ml each (960 ml total)\u003c\/li\u003e\n\u003cli\u003ePlatinum silicone, resistant from -60 °C to +230 °C\u003c\/li\u003e\n\u003cli\u003eCompatible with freezer, oven, microwave, and dishwasher\u003c\/li\u003e\n\u003cli\u003eInner edge for rounded base when unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b\"\u003e\n\u003ch3\u003eUsage tips\u003c\/h3\u003e\n\u003cp\u003eFor the frozen version, pour the parfait, smooth it out, and freeze thoroughly before turning the mold over: the tartufo shape reveals itself as a solid block. For the baked version, let it cool before unmolding to avoid marking the rounded base. A light coat of cocoa velvet spray enhances the truffle effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl6p-noter\"\u003e\u003cp\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e the 120 ml per cavity makes it a true plated dessert portion; for bite-sized pieces, opt for the micro sizes from the same range.\u003c\/p\u003e\u003c\/div\u003e\n\u003cdiv class=\"pl6p-b pl6p-faq\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhich recipes are suitable?\u003cbr\u003e\u003c\/strong\u003eFrozen parfaits, semifreddos, chocolate moelleux, and mousse domes give the best results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to achieve a truffle finish?\u003cbr\u003e\u003c\/strong\u003eRoll the unmolded piece in cocoa or flock it, sprays can be found in our \u003ca href=\"\/en\/collections\/sprays-velours-lustre-graissage-ice\"\u003efood sprays\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich other molds from the range to discover?\u003cbr\u003e\u003c\/strong\u003eThe entire Italian range is gathered in our \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e collection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":49523458834771,"sku":"26.192.13.0065","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-dolce-tartufo-silikomart-1.webp?v=1772152654","url":"https:\/\/patistopsland.com\/en\/products\/moule-dolce-tartufo","provider":"Patissland","version":"1.0","type":"link"}