{"product_id":"moule-eclair-xs-20-mini-eclairs","title":"Lightning Mold XS - 20 Mini Lightning Pastries","description":"\u003ch1 data-source-line=\"8-8\"\u003eProfessional Silicone Mold Éclair XS 14 - 20 Mini Éclairs - Silikomart\u003c\/h1\u003e\n\u003cp data-source-line=\"10-12\"\u003e\u003cstrong\u003eReference :\u003c\/strong\u003e 36.426.87.0065\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e Silikomart (Italy)\u003cbr\u003e\u003cstrong\u003eCollection :\u003c\/strong\u003e Professional Micro Format\u003c\/p\u003e\n\u003chr data-source-line=\"14-14\"\u003e\n\u003ch2 data-source-line=\"16-16\"\u003eProduct Description\u003c\/h2\u003e\n\u003cp data-source-line=\"18-18\"\u003eThe \u003cstrong\u003eSilikomart Éclair XS 14 silicone mold\u003c\/strong\u003e transforms the timeless French éclair into a \u003cstrong\u003erefined miniature format\u003c\/strong\u003e, perfectly suited to current trends in modern pastry and high-end finger food.\u003c\/p\u003e\n\u003cp data-source-line=\"20-20\"\u003eThis professional \u003cstrong\u003efood-grade platinum silicone\u003c\/strong\u003e tray includes \u003cstrong\u003e20 cavities of 14 ml\u003c\/strong\u003e allowing the creation of perfectly sized mini éclairs of 55mm. Ideal for sweet buffets, cocktail receptions, tea time, gourmet coffees, and sophisticated evening cakes.\u003c\/p\u003e\n\u003cp data-source-line=\"22-22\"\u003e\u003cstrong\u003eDual Use:\u003c\/strong\u003e Designed for direct oven baking (choux pastry) and cold preparations (mousses, bavarois, frozen inserts), offering total creative versatility for demanding professionals.\u003c\/p\u003e\n\u003chr data-source-line=\"24-24\"\u003e\n\u003ch2 data-source-line=\"26-26\"\u003eTechnical Characteristics\u003c\/h2\u003e\n\u003cul data-source-line=\"28-37\"\u003e\n\u003cli data-source-line=\"28-28\"\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 20 cavities\u003c\/li\u003e\n\u003cli data-source-line=\"29-29\"\u003e\n\u003cstrong\u003eDimensions per éclair:\u003c\/strong\u003e 55 x 17 mm, height 17 mm\u003c\/li\u003e\n\u003cli data-source-line=\"30-30\"\u003e\n\u003cstrong\u003eUnit Volume:\u003c\/strong\u003e 14 ml\u003c\/li\u003e\n\u003cli data-source-line=\"31-31\"\u003e\n\u003cstrong\u003eTotal Volume:\u003c\/strong\u003e 280 ml\u003c\/li\u003e\n\u003cli data-source-line=\"32-32\"\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Professional food-grade platinum silicone\u003c\/li\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eThermal Resistance:\u003c\/strong\u003e -60°C to +230°C\u003c\/li\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, flexible, odorless\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eCompatibility:\u003c\/strong\u003e Oven, freezer, microwave, dishwasher\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Italy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"38-38\"\u003e\n\u003ch2 data-source-line=\"40-40\"\u003eProfessional Applications\u003c\/h2\u003e\n\u003cp data-source-line=\"42-42\"\u003e\u003cstrong\u003eFine Pastry:\u003c\/strong\u003e Classic or reinvented mini éclairs (chocolate, coffee, vanilla, praline), colored mirror glazes, contemporary decorations.\u003c\/p\u003e\n\u003cp data-source-line=\"44-44\"\u003e\u003cstrong\u003eModern Creations:\u003c\/strong\u003e Innovative flavors (yuzu, passion-coconut, salted caramel), filled chocolate bars, miniature financiers.\u003c\/p\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eFrozen Desserts:\u003c\/strong\u003e Individual frozen yule logs, frozen parfaits, inserts for desserts, portion-controlled desserts.\u003c\/p\u003e\n\u003cp data-source-line=\"48-48\"\u003e\u003cstrong\u003eEvent Catering:\u003c\/strong\u003e Sweet cocktail bites, buffet petit fours, refined tea time, platter presentation.\u003c\/p\u003e\n\u003cp data-source-line=\"50-50\"\u003e\u003cstrong\u003eSavory Applications:\u003c\/strong\u003e Mini appetizer éclairs (cream cheese, salmon, savory mousses), individual savory cakes.\u003c\/p\u003e\n\u003chr data-source-line=\"52-52\"\u003e\n\u003ch2 data-source-line=\"54-54\"\u003eProfessional Usage Instructions\u003c\/h2\u003e\n\u003ch3 id=\"pr%C3%A9paration\" data-source-line=\"56-56\"\u003ePreparation\u003c\/h3\u003e\n\u003cp data-source-line=\"57-57\"\u003e\u003cstrong\u003eInitial Cleaning:\u003c\/strong\u003e Wash with soapy water, rinse and dry. No greasing necessary.\u003c\/p\u003e\n\u003ch3 id=\"cuisson-p%C3%A2te-%C3%A0-choux\" data-source-line=\"59-59\"\u003eChoux Pastry Baking\u003c\/h3\u003e\n\u003cp data-source-line=\"60-62\"\u003e\u003cstrong\u003eTechnique:\u003c\/strong\u003e Pipe the dough to 3\/4 of each cavity (10-11 ml). Place the mold on a rigid tray.\u003cstrong\u003eBaking:\u003c\/strong\u003e 180°C, 20-25 minutes. Do not open the oven for 15 minutes. \u003cstrong\u003eUnmolding:\u003c\/strong\u003e Let cool for 5 minutes, unmold by gently pressing under each cavity.\u003c\/p\u003e\n\u003ch3 id=\"pr%C3%A9parations-froides\" data-source-line=\"64-64\"\u003eCold Preparations\u003c\/h3\u003e\n\u003cp data-source-line=\"65-67\"\u003e\u003cstrong\u003eFilling:\u003c\/strong\u003e Pour mousses or ganaches directly into the cavities, smooth. \u003cstrong\u003eSetting:\u003c\/strong\u003e Freeze for at least 3-4 hours for perfect unmolding. \u003cstrong\u003eUnmolding:\u003c\/strong\u003e Turn the mold over, shapes release instantly.\u003c\/p\u003e\n\u003chr data-source-line=\"69-69\"\u003e\n\u003ch2 data-source-line=\"71-71\"\u003eProduct Benefits\u003c\/h2\u003e\n\u003cp data-source-line=\"73-73\"\u003e\u003cstrong\u003eTrendy size:\u003c\/strong\u003e Perfect size for modern tasting in 1-2 bites, allowing multiple flavor variations.\u003c\/p\u003e\n\u003cp data-source-line=\"75-75\"\u003e\u003cstrong\u003eSilikomart Platinum Silicone:\u003c\/strong\u003e Superior professional quality, perfect release without greasing, extreme durability.\u003c\/p\u003e\n\u003cp data-source-line=\"77-77\"\u003e\u003cstrong\u003eTotal versatility:\u003c\/strong\u003e One mold for baking, freezing, mousses, inserts, savory and sweet applications.\u003c\/p\u003e\n\u003cp data-source-line=\"79-79\"\u003e\u003cstrong\u003eProductivity:\u003c\/strong\u003e 20 identical pieces per batch, perfect consistency, time-saving in plating.\u003c\/p\u003e\n\u003cp data-source-line=\"81-81\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Withstands thousands of intensive professional uses.\u003c\/p\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003eChef's Tips\u003c\/h2\u003e\n\u003cp data-source-line=\"87-87\"\u003e\u003cstrong\u003ePerfect éclairs:\u003c\/strong\u003e Pipe continuously, smooth with water before baking, pierce the bottom after baking to release steam.\u003c\/p\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eProfessional glazing:\u003c\/strong\u003e Slightly freeze filled éclairs before dipping for a flawless finish.\u003c\/p\u003e\n\u003cp data-source-line=\"91-91\"\u003e\u003cstrong\u003eClean inserts:\u003c\/strong\u003e Fully freeze cold preparations before unmolding for precise shapes.\u003c\/p\u003e\n\u003cp data-source-line=\"93-93\"\u003e\u003cstrong\u003eOptimal storage:\u003c\/strong\u003e Store flat to preserve the shape of the cavities.\u003c\/p\u003e\n\u003chr data-source-line=\"95-95\"\u003e\n\u003ch2 data-source-line=\"97-97\"\u003eMaintenance and Storage\u003c\/h2\u003e\n\u003cp data-source-line=\"99-99\"\u003e\u003cstrong\u003eCleaning:\u003c\/strong\u003e Warm soapy water or dishwasher (max 70°C). Avoid abrasive sponges.\u003c\/p\u003e\n\u003cp data-source-line=\"101-101\"\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store flat, in a dry place, away from direct light.\u003c\/p\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Several years in professional use with proper maintenance.\u003c\/p\u003e\n\u003chr data-source-line=\"105-105\"\u003e\n\u003ch2 data-source-line=\"107-107\"\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003cp data-source-line=\"109-110\"\u003e\u003cstrong\u003eDo you need to grease the mold?\u003c\/strong\u003e No, platinum silicone has natural non-stick properties.\u003c\/p\u003e\n\u003cp data-source-line=\"112-113\"\u003e\u003cstrong\u003eCan the choux pastry be baked directly?\u003c\/strong\u003e Yes, perfectly. Place on a rigid tray to facilitate handling.\u003c\/p\u003e\n\u003cp data-source-line=\"115-116\"\u003e\u003cstrong\u003eIs it freezer safe?\u003c\/strong\u003e Yes, up to -60°C. Ideal for inserts and frozen preparations.\u003c\/p\u003e\n\u003cp data-source-line=\"118-119\"\u003e\u003cstrong\u003eHow many éclairs per batch?\u003c\/strong\u003e 20 perfectly uniform mini éclairs in a single production.\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52948148191571,"sku":"36.426.87.0065","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-eclair-xs-20-mini-eclairs-silikomart-1.webp?v=1772162550","url":"https:\/\/patistopsland.com\/en\/products\/moule-eclair-xs-20-mini-eclairs","provider":"Patissland","version":"1.0","type":"link"}