{"product_id":"moule-flocon-de-neige-1100-ml","title":"Snowflake Mold - 1100 ml","description":"\u003ch1 data-end=\"76\" data-start=\"0\"\u003ePavocake KE109 Snowflake – 20.8 cm Entremets Mold (Antonio Bachour)\u003c\/h1\u003e\n\u003chr data-end=\"402\" data-start=\"399\"\u003e\n\u003ch2 data-end=\"447\" data-start=\"404\"\u003eKey Points (Designed for Performance)\u003c\/h2\u003e\n\u003cul data-end=\"945\" data-start=\"448\"\u003e\n\u003cli data-end=\"539\" data-start=\"448\"\u003e\n\u003cp data-end=\"539\" data-start=\"450\"\u003e\u003cstrong data-end=\"476\" data-start=\"450\"\u003eAntonio Bachour Design\u003c\/strong\u003e: finely detailed snowflake pattern, immediate sculptural effect.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"620\" data-start=\"540\"\u003e\n\u003cp data-end=\"620\" data-start=\"542\"\u003e\u003cstrong data-end=\"575\" data-start=\"542\"\u003eSharp Relief \u0026amp; Clean Release\u003c\/strong\u003e: rigid walls for sharp edges.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"718\" data-start=\"621\"\u003e\n\u003cp data-end=\"718\" data-start=\"623\"\u003e\u003cstrong data-end=\"639\" data-start=\"623\"\u003eIdeal Size\u003c\/strong\u003e: Ø \u003cstrong data-end=\"655\" data-start=\"644\"\u003e20.8 cm\u003c\/strong\u003e, height \u003cstrong data-end=\"675\" data-start=\"665\"\u003e4.7 cm\u003c\/strong\u003e, capacity \u003cstrong data-end=\"696\" data-start=\"686\"\u003e~1.1 L\u003c\/strong\u003e (≈ \u003cstrong data-end=\"714\" data-start=\"700\"\u003e8–10 servings\u003c\/strong\u003e).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"849\" data-start=\"719\"\u003e\n\u003cp data-end=\"849\" data-start=\"721\"\u003e\u003cstrong data-end=\"740\" data-start=\"721\"\u003eCold-Specialized\u003c\/strong\u003e: perfect for mousses, bavarois, parfaits \u0026amp; inserts; compatible with \u003cstrong data-end=\"825\" data-start=\"807\"\u003emirror glaze\u003c\/strong\u003e and \u003cstrong data-end=\"846\" data-start=\"829\"\u003evelvet spray\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"945\" data-start=\"850\"\u003e\n\u003cp data-end=\"945\" data-start=\"852\"\u003e\u003cstrong data-end=\"868\" data-start=\"852\"\u003eProfessional Workflow\u003c\/strong\u003e: stable on tray, quick setting in deep freeze, smudge-free decoration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"950\" data-start=\"947\"\u003e\n\u003ch2 data-end=\"982\" data-start=\"952\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-end=\"1421\" data-start=\"983\"\u003e\n\u003cli data-end=\"1016\" data-start=\"983\"\u003e\n\u003cp data-end=\"1016\" data-start=\"985\"\u003e\u003cstrong data-end=\"1005\" data-start=\"985\"\u003eBrand \/ Range:\u003c\/strong\u003e Pavocake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1042\" data-start=\"1017\"\u003e\n\u003cp data-end=\"1042\" data-start=\"1019\"\u003e\u003cstrong data-end=\"1034\" data-start=\"1019\"\u003eReference:\u003c\/strong\u003e KE109\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1074\" data-start=\"1043\"\u003e\n\u003cp data-end=\"1074\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1056\" data-start=\"1045\"\u003ePattern:\u003c\/strong\u003e Snowflake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1125\" data-start=\"1075\"\u003e\n\u003cp data-end=\"1125\" data-start=\"1077\"\u003e\u003cstrong data-end=\"1102\" data-start=\"1077\"\u003eInternal Dimensions:\u003c\/strong\u003e Ø 208 mm × 47 mm (H)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1158\" data-start=\"1126\"\u003e\n\u003cp data-end=\"1158\" data-start=\"1128\"\u003e\u003cstrong data-end=\"1146\" data-start=\"1128\"\u003eUsable Volume:\u003c\/strong\u003e ~ 1100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1244\" data-start=\"1159\"\u003e\n\u003cp data-end=\"1244\" data-start=\"1161\"\u003e\u003cstrong data-end=\"1174\" data-start=\"1161\"\u003eMaterial:\u003c\/strong\u003e rigid mold suitable for food contact, optimized for freezing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1342\" data-start=\"1245\"\u003e\n\u003cp data-end=\"1342\" data-start=\"1247\"\u003e\u003cstrong data-end=\"1267\" data-start=\"1247\"\u003eCompatibility:\u003c\/strong\u003e freezer, cold thermal shock; \u003cstrong data-end=\"1319\" data-start=\"1304\"\u003enot intended\u003c\/strong\u003e for oven baking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1421\" data-start=\"1343\"\u003e\n\u003cp data-end=\"1421\" data-start=\"1345\"\u003e\u003cstrong data-end=\"1360\" data-start=\"1345\"\u003eCare:\u003c\/strong\u003e wash \u003cstrong data-end=\"1381\" data-start=\"1368\"\u003eby hand\u003c\/strong\u003e (warm water + soft sponge), dry thoroughly\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1426\" data-start=\"1423\"\u003e\n\u003ch2 data-end=\"1471\" data-start=\"1428\"\u003eInstructions (Clean Result in 5 Steps)\u003c\/h2\u003e\n\u003col data-end=\"1800\" data-start=\"1472\"\u003e\n\u003cli data-end=\"1522\" data-start=\"1472\"\u003e\n\u003cp data-end=\"1522\" data-start=\"1475\"\u003ePlace the mold flat on a cold tray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1595\" data-start=\"1523\"\u003e\n\u003cp data-end=\"1595\" data-start=\"1526\"\u003ePour the mousse\/insert in layers, \u003cstrong data-end=\"1573\" data-start=\"1562\"\u003etap\u003c\/strong\u003e to remove air bubbles.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1632\" data-start=\"1596\"\u003e\n\u003cp data-end=\"1632\" data-start=\"1599\"\u003e\u003cstrong data-end=\"1611\" data-start=\"1599\"\u003eFreeze\u003c\/strong\u003e thoroughly (≤ –18 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1751\" data-start=\"1633\"\u003e\n\u003cp data-end=\"1751\" data-start=\"1636\"\u003eUnmold very cold, then glaze (mirror glaze 30–35 °C) or \u003cstrong data-end=\"1712\" data-start=\"1690\"\u003espray velvet\u003c\/strong\u003e (chocolate\/cocoa butter 45–50 °C).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1800\" data-start=\"1752\"\u003e\n\u003cp data-end=\"1800\" data-start=\"1755\"\u003eDefrost in the refrigerator for 6–8 hours on a rack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-end=\"1908\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1823\" data-start=\"1802\"\u003eFinishing Tip:\u003c\/strong\u003e lightly dust with pearlescent powder or sprinkle with micro-meringues to highlight the relief.\u003c\/p\u003e\n\u003chr data-end=\"1913\" data-start=\"1910\"\u003e\n\u003ch2 data-end=\"1933\" data-start=\"1915\"\u003ePack Contents\u003c\/h2\u003e\n\u003cul data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cli data-end=\"1976\" data-start=\"1934\"\u003e\n\u003cp data-end=\"1976\" data-start=\"1936\"\u003e1 \u003cstrong data-end=\"1962\" data-start=\"1938\"\u003ePavocake KE109 mold\u003c\/strong\u003e with snowflake pattern.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2355\" data-start=\"2352\"\u003e\n\u003ch2 data-end=\"2363\" data-start=\"2357\"\u003eFAQ\u003c\/h2\u003e\n\u003cp data-end=\"2511\" data-start=\"2364\"\u003e\u003cstrong data-end=\"2397\" data-start=\"2364\"\u003eIs the mold oven-safe?\u003c\/strong\u003e\u003cbr data-end=\"2400\" data-start=\"2397\"\u003eNo. This model is designed for \u003cstrong data-end=\"2452\" data-start=\"2433\"\u003ecold molding\u003c\/strong\u003e. For baking, use a high-temperature silicone mold.\u003c\/p\u003e\n\u003cp data-end=\"2612\" data-start=\"2513\"\u003e\u003cstrong data-end=\"2535\" data-start=\"2513\"\u003eHow many servings?\u003c\/strong\u003e\u003cbr data-end=\"2538\" data-start=\"2535\"\u003eAbout \u003cstrong data-end=\"2562\" data-start=\"2546\"\u003e8 to 10 servings\u003c\/strong\u003e depending on recipe density (capacity ~1.1 L).\u003c\/p\u003e\n\u003cp data-end=\"2779\" data-start=\"2614\"\u003e\u003cstrong data-end=\"2653\" data-start=\"2614\"\u003eHow to get a very sharp pattern?\u003c\/strong\u003e\u003cbr data-end=\"2656\" data-start=\"2653\"\u003eFill in layers, \u003cstrong data-end=\"2687\" data-start=\"2676\"\u003etap\u003c\/strong\u003e to remove bubbles, freeze thoroughly, unmold \u003cstrong data-end=\"2754\" data-start=\"2740\"\u003every cold\u003c\/strong\u003e then glaze or velvet spray.\u003c\/p\u003e\n\u003cp data-end=\"2907\" data-start=\"2781\"\u003e\u003cstrong data-end=\"2831\" data-start=\"2781\"\u003eDoes the velvet spray adhere well to this relief?\u003c\/strong\u003e\u003cbr data-end=\"2834\" data-start=\"2831\"\u003eYes. Spray from 20–25 cm onto entremets at –18 °C for an even finish.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":51936951697747,"sku":"KE109S","price":26.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-flocon-de-neige-1100-ml-pavoni-1.webp?v=1772159912","url":"https:\/\/patistopsland.com\/en\/products\/moule-flocon-de-neige-1100-ml","provider":"Patissland","version":"1.0","type":"link"}