{"product_id":"moule-half-egg","title":"Half Egg Mold","description":"\u003cstyle\u003e\n.pl-v6he { font-family: 'Montserrat', Arial, sans-serif; background: #faf7f0; border: 1px solid #e8dcc4; border-radius: 10px; padding: 22px; color: #2a2419; line-height: 1.7; font-size: 15px; }\n.pl-v6he h3 { color: #b98b35; font-size: 18px; margin: 0 0 12px 0; font-weight: 700; }\n.pl-v6he .bloc { background: #fbf9f3; border: 1px solid #e8dcc4; border-radius: 8px; padding: 18px 22px; margin-bottom: 14px; }\n.pl-v6he ul { padding-left: 20px; margin: 8px 0; }\n.pl-v6he ul li { margin-bottom: 7px; }\n.pl-v6he ul li::marker { color: #d7b36a; }\n.pl-v6he .note { background: #fdf5e0; border-left: 4px solid #b98b35; border-radius: 0 8px 8px 0; padding: 14px 18px; margin-bottom: 14px; font-size: 14px; }\n.pl-v6he a { color: #b98b35; font-weight: 600; }\n\u003c\/style\u003e\n\n\u003cdiv class=\"pl-v6he\"\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eSilikomart Half-Egg Silicone Mold\u003c\/h3\u003e\n\u003cp\u003eSilikomart silicone mold from the Classic range, designed for making half eggs. By assembling two halves, you get a raised egg for Easter: chocolate egg, domed entremet, mousse, or frozen insert. The flexible food-grade silicone releases pieces without breaking and provides a clean surface, ready for glazing or flocking.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eFeatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaterial: flexible food-grade silicone, smooth surface\u003c\/li\u003e\n\u003cli\u003eShape: half-egg, to be assembled in pairs for a complete piece\u003c\/li\u003e\n\u003cli\u003eCan be used in the freezer and oven depending on the preparation\u003c\/li\u003e\n\u003cli\u003eEasy unmolding, quick cleaning\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eUses and Assembly\u003c\/h3\u003e\n\u003cp\u003eFor a chocolate egg, pour tempered chocolate, let it crystallize, unmold the two halves, then join them by slightly heating the edges on a warm plate. For an entremet, pour a mousse, freeze, unmold, and glaze. The mold is part of an Easter collection alongside the \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e and \u003ca href=\"\/en\/collections\/lapin-poussin-et-oeufs\"\u003eEaster decorations\u003c\/a\u003e. For chocolate work, see \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate tools and molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"note\"\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e For shiny chocolate and perfect unmolding, careful tempering is essential. For entremets, freeze the piece completely before unmolding to preserve the domed shape and achieve a clean mirror glaze.\n\u003c\/div\u003e\n\n\u003cdiv class=\"bloc\"\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do you join two chocolate half-eggs?\u003cbr\u003e\u003c\/strong\u003eBriefly place each edge on a warm plate or pan to slightly melt it, then press the two halves together and let set for a few minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan it be used for a frozen entremet?\u003cbr\u003e\u003c\/strong\u003eYes, pour the mousse, freeze the piece, unmold while cold, then cover with a mirror glaze. The silicone releases without marking the surface.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the mold dishwasher safe?\u003cbr\u003e\u003c\/strong\u003eThe silicone can go in the dishwasher, but hand washing with hot water better preserves the flexibility and lifespan of the mold.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":40003982753834,"sku":"20.041.00.0065","price":8.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-half-egg-silikomart-1.jpg?v=1772142142","url":"https:\/\/patistopsland.com\/en\/products\/moule-half-egg","provider":"Patissland","version":"1.0","type":"link"}