{"product_id":"moule-ke016-passion","title":"Mold KE016 Passion","description":"\u003ch2 data-source-line=\"1-1\"\u003ePavocake CŒUR 3D Silicone Mold by Emmanuele Forcone - 960ml | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSignature three-dimensional sculptural heart design - \"Le Torte di Emmanuele\" World Champion Collection\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eCelebrate love and precious moments with the Pavocake CŒUR 3D by Emmanuele Forcone, a spectacular creation from the exclusive \"Le Torte di Emmanuele\" collection developed by \u003cstrong\u003eWorld Pastry Champion Emmanuele Forcone\u003c\/strong\u003e. This revolutionary mold transforms the universal heart symbol into a \u003cstrong\u003ethree-dimensional edible sculpture\u003c\/strong\u003e with generous, sensual curves, far from traditional flat shapes. Its \u003cstrong\u003epronounced volumetric effect\u003c\/strong\u003e captures light from every angle, creating a striking visual impact that instantly evokes love, passion, and the celebration of exceptional moments.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eSpecially designed for \u003cstrong\u003epremium event creations\u003c\/strong\u003e (Valentine’s Day, weddings, birthdays, Mother’s Day), this mold allows you to make entremets that become true memorable \u003cstrong\u003esculptural centerpieces\u003c\/strong\u003e. Its ultra-smooth surface ensures spectacular mirror glaze finishes, while its organic curves enhance velvet effects and delicate decorations.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eProfessional format platinum silicone entremet mold by Pavoni, guaranteeing perfect unmolding of the complex 3D shape, faithful reproduction of the sculptural relief, and generous 960ml volume for spectacular creations serving 6-8 portions to share.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eSignature design by Emmanuele Forcone - World Champion\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003ePure emotion sculpted in volume\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003eThe Pavocake CŒUR 3D embodies the artistic vision of Emmanuele Forcone, World Pastry Champion: transforming universal symbols into spectacular edible sculptures that tell a story and evoke emotion. This iconic design transcends the simple two-dimensional heart to create a \u003cstrong\u003ecomplex volumetric architecture\u003c\/strong\u003e that defies traditional pastry conventions.\u003c\/p\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eFeatures of the sculptural heart design:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003ePronounced three-dimensional volume\u003c\/strong\u003e: Bulging architecture creating spectacular depth and presence impossible with traditional molds\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eSophisticated organic curves\u003c\/strong\u003e: Heart geometry enhanced by sculptural relief evoking movement and fullness\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003ePronounced central groove\u003c\/strong\u003e: Highlights the iconic shape while creating dramatic shadow and light play\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eNative mirror surface\u003c\/strong\u003e: Platinum silicone finish ensuring natural shine right after unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003eThis structure evokes love, tenderness, generosity, and celebration, transforming each entremet into a powerful and memorable emotional statement.\u003c\/p\u003e\n\u003chr data-source-line=\"27-27\"\u003e\n\u003ch2 data-source-line=\"29-29\"\u003e\u003cstrong\u003eProfessional technical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"31-31\"\u003e\u003cstrong\u003eDimensions and capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"33-33\"\u003e\u003cstrong\u003eDessert mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"34-40\"\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 175 × 165mm (width × length)\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 58mm (pronounced volume for sculptural effect and complex assemblies)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e 960ml\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sculptural three-dimensional heart\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eRecommended servings:\u003c\/strong\u003e 6-8 people depending on slicing\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e \"Le Torte di Emmanuele\" - Pavoni Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"41-41\"\u003e\u003cstrong\u003eProfessional configuration:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"42-45\"\u003e\n\u003cli data-source-line=\"42-42\"\u003e\n\u003cstrong\u003eProduction optimization:\u003c\/strong\u003e Can group 6 molds on 600 × 400mm tray (GN 2\/1 format)\u003c\/li\u003e\n\u003cli data-source-line=\"43-43\"\u003e\n\u003cstrong\u003eStandardization:\u003c\/strong\u003e Format adapted for professional labs\u003c\/li\u003e\n\u003cli data-source-line=\"44-45\"\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Sold individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavocake-platinum\" data-source-line=\"46-46\"\u003e\u003cstrong\u003ePavocake Platinum material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"48-48\"\u003e\u003cstrong\u003eHigh-performance food-grade silicone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"49-53\"\u003e\n\u003cli data-source-line=\"49-49\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Platinum (medical and food grade)\u003c\/li\u003e\n\u003cli data-source-line=\"50-50\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"51-51\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE food contact, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"52-53\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e High flexibility ensuring perfect unmolding of complex 3D relief, natural non-stick, even baking, ultra-smooth surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"54-54\"\u003e\n\u003ch2 data-source-line=\"56-56\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"entremets-%C3%A9v%C3%A9nementiels-spectaculaires\" data-source-line=\"58-58\"\u003e\u003cstrong\u003eSpectacular event entremets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"60-60\"\u003e\u003cstrong\u003eValentine's Day and love declarations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"61-65\"\u003e\n\u003cli data-source-line=\"61-61\"\u003e\n\u003cstrong\u003ePassion Heart\u003c\/strong\u003e: Raspberry-rose mousse + dark chocolate insert, intense red mirror glaze for dramatic effect\u003c\/li\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003eRed Kiss\u003c\/strong\u003e: Vanilla-strawberry mousse + red fruit compote, glossy red finish for maximum visual impact\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eRomantic Velvet\u003c\/strong\u003e: White chocolate-passion fruit mousse + praline, sophisticated red velvet spray\u003c\/li\u003e\n\u003cli data-source-line=\"64-65\"\u003e\n\u003cstrong\u003eTenderness\u003c\/strong\u003e: Lychee-raspberry bavarois + pink jelly, delicate ombré effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"66-66\"\u003e\u003cstrong\u003eWeddings and union celebrations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"67-71\"\u003e\n\u003cli data-source-line=\"67-67\"\u003e\n\u003cstrong\u003eNuptial Heart\u003c\/strong\u003e: Champagne-red fruit entremet, immaculate white finish with silver touches\u003c\/li\u003e\n\u003cli data-source-line=\"68-68\"\u003e\n\u003cstrong\u003ePerfect Union\u003c\/strong\u003e: Pistachio-morello cherry mousse symbolizing complementary flavors\u003c\/li\u003e\n\u003cli data-source-line=\"69-69\"\u003e\n\u003cstrong\u003eEternal Promise\u003c\/strong\u003e: White chocolate-vanilla creation, sophisticated ivory velvet spray\u003c\/li\u003e\n\u003cli data-source-line=\"70-71\"\u003e\n\u003cstrong\u003ePure Love\u003c\/strong\u003e: Lemon-basil bavarois, elegant natural finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eMother's Day and birthdays:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"73-75\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eMom’s Heart\u003c\/strong\u003e: Strawberry-rhubarb mousse, tender maternal pink hues\u003c\/li\u003e\n\u003cli data-source-line=\"74-75\"\u003e\n\u003cstrong\u003eMotherly Tenderness\u003c\/strong\u003e: Vanilla-red fruit creation, soft and comforting finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"g%C3%A2teaux-de-voyage-sculpt%C3%A9s\" data-source-line=\"76-76\"\u003e\u003cstrong\u003eSculpted travel cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eDirect baking up to 280°C:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"79-82\"\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eGiant Molten Heart Fondant\u003c\/strong\u003e: Family chocolate cake with spectacular molten center\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eLovers’ Cake\u003c\/strong\u003e: Marble or fruit cake taking the perfect heart shape\u003c\/li\u003e\n\u003cli data-source-line=\"81-82\"\u003e\n\u003cstrong\u003eRomantic Brioche\u003c\/strong\u003e: Brioche dough for an exceptional breakfast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"87-87\"\u003e\u003cstrong\u003eRecommended inverted assembly technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eMethod for perfect 3D relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"90-97\"\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eMold preparation\u003c\/strong\u003e: Place on a rigid tray or stable support, no greasing needed\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eFirst layer of mousse\u003c\/strong\u003e: Generously pipe at the bottom and walls, going well over the rounded curves to avoid air bubbles (350-400g)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eCentral insert\u003c\/strong\u003e: Place frozen insert in the center (recommended heart or oval shape 12-14cm)\u003c\/li\u003e\n\u003cli data-source-line=\"93-93\"\u003e\n\u003cstrong\u003eAdditional mousse\u003c\/strong\u003e: Add up to the brim while removing bubbles (350-400g)\u003c\/li\u003e\n\u003cli data-source-line=\"94-94\"\u003e\n\u003cstrong\u003eOptional biscuit\u003c\/strong\u003e: 15cm heart shape lightly soaked according to recipe\u003c\/li\u003e\n\u003cli data-source-line=\"95-95\"\u003e\n\u003cstrong\u003eFinalizing\u003c\/strong\u003e: Careful smoothing of the surface\u003c\/li\u003e\n\u003cli data-source-line=\"96-97\"\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Minimum 8-10h at -18°C for perfect unmolding of the complex 3D volume\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"d%C3%A9moulage-de-la-sculpture-3d\" data-source-line=\"98-98\"\u003e\u003cstrong\u003eUnmolding of the 3D sculpture\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"100-100\"\u003e\u003cstrong\u003eTechnique preserving the relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"101-106\"\u003e\n\u003cli data-source-line=\"101-101\"\u003e\n\u003cstrong\u003eComplete freezing required\u003c\/strong\u003e for optimal rigidity of the pronounced volume\u003c\/li\u003e\n\u003cli data-source-line=\"102-102\"\u003e\n\u003cstrong\u003eDelicate flipping\u003c\/strong\u003e on 20cm drum or elegant serving tray\u003c\/li\u003e\n\u003cli data-source-line=\"103-103\"\u003e\n\u003cstrong\u003eGradual unmolding\u003c\/strong\u003e: Use the great flexibility of platinum silicone by gently peeling from center to edges\u003c\/li\u003e\n\u003cli data-source-line=\"104-104\"\u003e\n\u003cstrong\u003ePerfect Release\u003c\/strong\u003e: Fully reproduced 3D architecture without distortion\u003c\/li\u003e\n\u003cli data-source-line=\"105-106\"\u003e\n\u003cstrong\u003eControlled thawing\u003c\/strong\u003e: 4-5 hours in the refrigerator before finishing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003chr data-source-line=\"107-107\"\u003e\n\u003ch2 data-source-line=\"109-109\"\u003e\u003cstrong\u003eFinishing and coloring ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"finitions-saint-valentin-spectaculaires\" data-source-line=\"111-111\"\u003e\u003cstrong\u003eSpectacular Valentine’s Day finishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"112-116\"\u003e\n\u003cli data-source-line=\"112-112\"\u003e\n\u003cstrong\u003ePassion red mirror glaze\u003c\/strong\u003e: Poured at 30-35°C on frozen entremet for a striking lacquered effect\u003c\/li\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003eRomantic velvet spray\u003c\/strong\u003e: Intense red, powder pink, or pearl white for textile sophistication\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003eLoving gradient\u003c\/strong\u003e: Pale pink → bright pink → red for a delicate ombré effect\u003c\/li\u003e\n\u003cli data-source-line=\"115-116\"\u003e\n\u003cstrong\u003eImmaculate white\u003c\/strong\u003e: Elegant purity with subtle golden touches on the reliefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"colorations-mariages-%C3%A9l%C3%A9gantes\" data-source-line=\"117-117\"\u003e\u003cstrong\u003eElegant wedding colorings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"118-122\"\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eSophisticated ivory\u003c\/strong\u003e: Delicate cream finish with silver pearls\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eRomantic blush\u003c\/strong\u003e: Delicate powder pink for timeless elegance\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eGolden champagne\u003c\/strong\u003e: Subtle golden finish for discreet luxury\u003c\/li\u003e\n\u003cli data-source-line=\"121-122\"\u003e\n\u003cstrong\u003ePearl white\u003c\/strong\u003e: Pure white velvet spray with silver highlights\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"d%C3%A9cors-compl%C3%A9mentaires\" data-source-line=\"123-123\"\u003e\u003cstrong\u003eComplementary decorations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"124-128\"\u003e\n\u003cli data-source-line=\"124-124\"\u003e\n\u003cstrong\u003eElegant minimalism\u003c\/strong\u003e: A single fresh rose or delicate gold leaf\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eColored chocolate discs\u003c\/strong\u003e: As shown, green elements artistically arranged for a modern contrast\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eCustom writing\u003c\/strong\u003e: Chocolate or sugar message on the serving tray\u003c\/li\u003e\n\u003cli data-source-line=\"127-128\"\u003e\n\u003cstrong\u003eEdible pearls\u003c\/strong\u003e: Refined decoration contrasting with the organic shape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"129-129\"\u003e\n\u003ch2 data-source-line=\"131-131\"\u003e\u003cstrong\u003eCare and maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-complexe\" data-source-line=\"133-133\"\u003e\u003cstrong\u003eCleaning the complex relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"134-138\"\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve the 3D relief details\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e of complex curves to remove all residues\u003c\/li\u003e\n\u003cli data-source-line=\"136-136\"\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to prevent mold\u003c\/li\u003e\n\u003cli data-source-line=\"137-138\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e but manual cleaning recommended for optimal longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"139-139\"\u003e\u003cstrong\u003eProfessional storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"140-143\"\u003e\n\u003cli data-source-line=\"140-140\"\u003eFlat in a dry, airy place, without crushing the volume\u003c\/li\u003e\n\u003cli data-source-line=\"141-141\"\u003eThe great flexibility of the silicone allows compact storage if necessary\u003c\/li\u003e\n\u003cli data-source-line=\"142-143\"\u003eProtection against sharp or abrasive objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Designed for thousands of uses in a professional environment.\u003c\/p\u003e\n\u003chr data-source-line=\"146-146\"\u003e\n\u003ch2 data-source-line=\"148-148\"\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"150-151\"\u003e\u003cstrong\u003eDoes the pronounced 3D volume unmold without deformation?\u003c\/strong\u003e\u003cbr\u003ePerfectly. The high flexibility of platinum silicone combined with full freezing (8-10h) ensures complete unmolding of the sculptural relief without any deformation of the volumetric structure.\u003c\/p\u003e\n\u003cp data-source-line=\"153-154\"\u003e\u003cstrong\u003eHow much preparation is needed for a complete entremet?\u003c\/strong\u003e\u003cbr\u003eAbout 700-800g of mousse + 150-200g of insert + heart-shaped biscuit according to the design. The 960ml volume allows generous assembly for 6-8 people with the spectacular relief preserved.\u003c\/p\u003e\n\u003cp data-source-line=\"156-157\"\u003e\u003cstrong\u003eCompatible with mirror glaze?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Mirror glaze poured at 30-35°C perfectly hugs the curves of the 3D heart, creating a spectacular lacquered effect that enhances the sculptural relief.\u003c\/p\u003e\n\u003cp data-source-line=\"159-160\"\u003e\u003cstrong\u003eCan multiple molds be grouped for production?\u003c\/strong\u003e\u003cbr\u003eYes, 6 molds fit perfectly on a 600×400mm tray (GN 2\/1) for optimized professional production while preserving the uniqueness of each piece.\u003c\/p\u003e\n\u003cp data-source-line=\"162-163\"\u003e\u003cstrong\u003eIdeal usage period?\u003c\/strong\u003e\u003cbr\u003eValentine’s Day (peak occasion), weddings (year-round), Mother’s Day, romantic birthdays, marriage proposals, wedding anniversaries. Versatile for any celebration of love and emotion.\u003c\/p\u003e\n\u003cp data-source-line=\"165-166\"\u003e\u003cstrong\u003eCompatible with direct baking?\u003c\/strong\u003e\u003cbr\u003eYes, heat resistant up to 280°C. Ideal for travel cakes with a spectacular heart shape. The relief beautifully stands out after baking with natural coloring on the edges.\u003c\/p\u003e\n\u003chr data-source-line=\"168-168\"\u003e\n\u003cp data-source-line=\"170-170\"\u003e\u003cstrong\u003eEntremet mold 175×165×58mm • Signature design by Emmanuele Forcone World Champion • Collection \"Le Torte di Emmanuele\" • Platinum Silicone Pavoni • Volume 960ml • Sculptural 3D effect • 6-8 servings • -40°C to +280°C\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53082123993427,"sku":"KE016S","price":26.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke016-passion-pavoni-1.webp?v=1772162780","url":"https:\/\/patistopsland.com\/en\/products\/moule-ke016-passion","provider":"Patissland","version":"1.0","type":"link"}