{"product_id":"moule-ke108-eclat","title":"Mold KE108 Shine","description":"\u003ch2 data-source-line=\"1-1\"\u003ePavocake ÉCLAT Silicone Mold - Ø190mm | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSignature design of radiant blooming petals - The hypnotic entremet optimized for airbrush\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eBring a \u003cstrong\u003ehypnotic and spectacular dimension\u003c\/strong\u003e to your entremets with the Pavocake ÉCLAT by Pavoni Italia, a fascinating creation that translates the energy of a \u003cstrong\u003efloral explosion\u003c\/strong\u003e into a shareable entremet format. This captivating design plays on the \u003cstrong\u003erepetition of radiant organic curves\u003c\/strong\u003e, simultaneously evoking the \u003cstrong\u003edelicate blooming of a flower in full opening\u003c\/strong\u003e and the \u003cstrong\u003eexplosive structure of a firework\u003c\/strong\u003e frozen in time. Each sculpted petal creates a mesmerizing circular movement that captures and reflects light spectacularly.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003e\u003cstrong\u003eSpecifically optimized for professional airbrush technique\u003c\/strong\u003e, this mold reveals its full magic when \u003cstrong\u003egradient colorants\u003c\/strong\u003e highlight each relief, enhancing the petal movement effect for a \u003cstrong\u003estriking explosion finish\u003c\/strong\u003e impossible to achieve with other finishes. The multi-level relief depth transforms each entremet into a true dynamic edible sculpture.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eProfessional silicone platinum Pavoni entremet mold, ensuring perfect reproduction of the complex radiant relief, flawless unmolding, and generous 1100ml volume for spectacular creations serving 6-8 portions to share.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eSignature design with floral explosion effect\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eThe energy of movement captured in edible sculpture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003eThe Pavocake ÉCLAT excels in the art of translating the dynamic energy of nature into contemporary pastry design. This iconic creation captures the exact moment a flower blooms in an explosion of petals, creating a hypnotic circular movement that irresistibly draws the eye.\u003c\/p\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eFeatures of the radiant relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eBlooming sculpted petals\u003c\/strong\u003e: Dynamic floral architecture evoking a spectacular opening movement from center to edge\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eRepetitive organic curves\u003c\/strong\u003e: Natural geometry creating a hypnotic and captivating effect\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003ePronounced multi-level relief\u003c\/strong\u003e: Exceptional depth for spectacular shadow and light play optimizing airbrush effects\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eOptimized Radiant Structure\u003c\/strong\u003e: Petal arrangement specifically designed to reveal color gradients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003eThis structure evokes vital energy, celebration, blossoming, and renewal, transforming each entremet into a sculptural centerpiece that instantly captures attention.\u003c\/p\u003e\n\u003chr data-source-line=\"27-27\"\u003e\n\u003ch2 data-source-line=\"29-29\"\u003e\u003cstrong\u003eProfessional technical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"31-31\"\u003e\u003cstrong\u003eDimensions and capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"33-33\"\u003e\u003cstrong\u003eDessert mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"34-40\"\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 190mm (size for 6-8 generous servings)\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 45mm (optimal depth for sophisticated assemblies)\u003c\/li\u003e\n\u003cli data-source-line=\"36-36\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e Approximately 1100ml\u003c\/li\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Floral dome with multi-level sculpted radiant petals relief\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eRecommended servings:\u003c\/strong\u003e 6-8 people depending on slicing\u003c\/li\u003e\n\u003cli data-source-line=\"39-40\"\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Pavocake Signature - Pavoni Italia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavocake-platinum\" data-source-line=\"41-41\"\u003e\u003cstrong\u003ePavocake Platinum material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"43-43\"\u003e\u003cstrong\u003eHigh-performance food-grade silicone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"44-48\"\u003e\n\u003cli data-source-line=\"44-44\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Platinum (medical and food grade)\u003c\/li\u003e\n\u003cli data-source-line=\"45-45\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"46-46\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE food contact, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"47-48\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, ultra-fine detail reproduction, perfect release of complex reliefs, even baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"49-49\"\u003e\n\u003ch2 data-source-line=\"51-51\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"entremets-spectaculaires-format-partage\" data-source-line=\"53-53\"\u003e\u003cstrong\u003eSpectacular shareable entremets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"55-55\"\u003e\u003cstrong\u003eModern explosive creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"56-60\"\u003e\n\u003cli data-source-line=\"56-56\"\u003e\n\u003cstrong\u003eTropical Glow\u003c\/strong\u003e: Coconut-passion mousse + mango insert, explosive yellow-orange-red airbrush gradient\u003c\/li\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eRed Fruit Burst\u003c\/strong\u003e: Vanilla bavarois + strawberry-raspberry compote, spectacular pink-red gradient effect\u003c\/li\u003e\n\u003cli data-source-line=\"58-58\"\u003e\n\u003cstrong\u003eFire Flower\u003c\/strong\u003e: White chocolate mousse + caramel insert, radiant golden-copper coloring\u003c\/li\u003e\n\u003cli data-source-line=\"59-60\"\u003e\n\u003cstrong\u003eSpring Bloom\u003c\/strong\u003e: Pistachio mousse + raspberry jelly, delicate green-pink gradient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"61-61\"\u003e\u003cstrong\u003eGastronomic event variations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"62-66\"\u003e\n\u003cli data-source-line=\"62-62\"\u003e\n\u003cstrong\u003ePremium Chocolate Glow\u003c\/strong\u003e: Valrhona dark chocolate mousse + praline, cocoa velvet spray with golden highlights creating burst effect\u003c\/li\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eLemon Explosion\u003c\/strong\u003e: Lemon-yuzu cream + Breton shortbread, bright yellow gradient with white airbrush on petals\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eCaramel Fireworks\u003c\/strong\u003e: Salted butter caramel mousse + poached apples, spectacular golden-amber effect\u003c\/li\u003e\n\u003cli data-source-line=\"65-66\"\u003e\n\u003cstrong\u003eRoyal Glow\u003c\/strong\u003e: Bourbon vanilla bavarois + red fruits, pearly white with gold gradient for ultimate sophistication\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"desserts-glac%C3%A9s-sculpt%C3%A9s\" data-source-line=\"67-67\"\u003e\u003cstrong\u003eSculpted frozen desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"69-69\"\u003e\u003cstrong\u003eOptimal applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"70-74\"\u003e\n\u003cli data-source-line=\"70-70\"\u003e\n\u003cstrong\u003eExplosive Frozen Parfaits\u003c\/strong\u003e: Layered colored tiers revealing dynamic architecture when sliced\u003c\/li\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eRadiant Semifreddo\u003c\/strong\u003e: Creamy semi-frozen texture in a spectacular petal case\u003c\/li\u003e\n\u003cli data-source-line=\"72-72\"\u003e\n\u003cstrong\u003eModern Vacherin\u003c\/strong\u003e: Meringue + sorbet for explosive floral presentation\u003c\/li\u003e\n\u003cli data-source-line=\"73-74\"\u003e\n\u003cstrong\u003eFrozen Entremets\u003c\/strong\u003e: Frozen mousses with spectacular relief after gradient flocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"g%C3%A2teaux-de-voyage-textur%C3%A9s\" data-source-line=\"75-75\"\u003e\u003cstrong\u003eTextured travel cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"77-77\"\u003e\u003cstrong\u003eDirect baking up to 280°C:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"78-81\"\u003e\n\u003cli data-source-line=\"78-78\"\u003e\n\u003cstrong\u003eMarbled Sculpted Cake\u003c\/strong\u003e: Two-tone batter revealing unique zebra relief after baking\u003c\/li\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eGiant Moelleux\u003c\/strong\u003e: Lemon or chocolate with impressive radiant floral shape\u003c\/li\u003e\n\u003cli data-source-line=\"80-81\"\u003e\n\u003cstrong\u003eFamily Cake\u003c\/strong\u003e: Even baking preserving all sculptural relief details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"82-82\"\u003e\n\u003ch2 data-source-line=\"84-84\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"86-86\"\u003e\u003cstrong\u003eRecommended inverted assembly technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"88-88\"\u003e\u003cstrong\u003eMethod for perfect relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"89-96\"\u003e\n\u003cli data-source-line=\"89-89\"\u003e\n\u003cstrong\u003eMold preparation\u003c\/strong\u003e: Place on a rigid tray or stable support, no greasing needed\u003c\/li\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003eFirst Mousse Layer\u003c\/strong\u003e: Generously pipe at the bottom and walls, focusing on each radiant petal to avoid air bubbles (350-400g)\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003eCentral insert\u003c\/strong\u003e: Place frozen insert in the center (14-15cm diameter recommended for optimal balance)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eMousse addition\u003c\/strong\u003e: Fill up to the brim eliminating bubbles (400-450g)\u003c\/li\u003e\n\u003cli data-source-line=\"93-93\"\u003e\n\u003cstrong\u003eOptional Biscuit\u003c\/strong\u003e: 17cm disc lightly soaked according to recipe to close the entremet\u003c\/li\u003e\n\u003cli data-source-line=\"94-94\"\u003e\n\u003cstrong\u003eFinalizing\u003c\/strong\u003e: Careful smoothing of the surface\u003c\/li\u003e\n\u003cli data-source-line=\"95-96\"\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Minimum 8-10 hours at -18°C for perfect unmolding of the complex radiant relief\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"finition-signature-effet-%22burst%22-a%C3%A9rographe-(conseil-pro-pavoni)\" data-source-line=\"97-97\"\u003e\u003cstrong\u003eSignature \"Burst\" airbrush finish (Pro Pavoni Tip)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"99-99\"\u003e\u003cstrong\u003eAirbrush technique specifically optimized for this mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"100-105\"\u003e\n\u003cli data-source-line=\"100-100\"\u003e\n\u003cstrong\u003eUnmolding\u003c\/strong\u003e: Turn the frozen mold onto a 20cm drum or rotating tray, gently peel off the silicone\u003c\/li\u003e\n\u003cli data-source-line=\"101-101\"\u003e\n\u003cstrong\u003eVelvet Base Spray (optional)\u003c\/strong\u003e: Spray uniform main color over the frozen entremet\u003c\/li\u003e\n\u003cli data-source-line=\"102-102\"\u003e\n\u003cstrong\u003eSpectacular Gradient Airbrush\u003c\/strong\u003e: Apply colorants in a gradient from center to outside or vice versa to enhance the radiant effect\u003c\/li\u003e\n\u003cli data-source-line=\"103-103\"\u003e\n\u003cstrong\u003eSignature \"Burst\" Technique\u003c\/strong\u003e: Gradually color each petal layer with varying intensities, emphasizing the relief peaks\u003c\/li\u003e\n\u003cli data-source-line=\"104-105\"\u003e\n\u003cstrong\u003eFinal Highlights\u003c\/strong\u003e: Golden, silver, or pearly touches on petal peaks for maximum dimension\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"106-106\"\u003e\u003cstrong\u003eTechnical Tip:\u003c\/strong\u003e This mold is \u003cstrong\u003especifically optimized for airbrushing\u003c\/strong\u003e. Even a simple two-tone gradient (light in the center, dark on the outside) produces a spectacular effect thanks to the pronounced relief that naturally enhances contrasts.\u003c\/p\u003e\n\u003chr data-source-line=\"108-108\"\u003e\n\u003ch2 data-source-line=\"110-110\"\u003e\u003cstrong\u003eFinishing and coloring ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"effets-a%C3%A9rographe-spectaculaires-recommand%C3%A9s\" data-source-line=\"112-112\"\u003e\u003cstrong\u003eRecommended spectacular airbrush effects\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"113-117\"\u003e\n\u003cli data-source-line=\"113-113\"\u003e\n\u003cstrong\u003eSolar Explosion\u003c\/strong\u003e: Pale yellow gradient (center) → bright orange → red (outer) for sunrise effect\u003c\/li\u003e\n\u003cli data-source-line=\"114-114\"\u003e\n\u003cstrong\u003eTropical Burst\u003c\/strong\u003e: Soft green → yellow → orange → pink for a vibrant exotic palette\u003c\/li\u003e\n\u003cli data-source-line=\"115-115\"\u003e\n\u003cstrong\u003eGolden Fireworks\u003c\/strong\u003e: Pearly white → gold → copper for event sophistication\u003c\/li\u003e\n\u003cli data-source-line=\"116-117\"\u003e\n\u003cstrong\u003eSpring Bloom\u003c\/strong\u003e: Pale pink → bright pink → fuchsia for floral elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"colorations-colour-mill-professionnelles\" data-source-line=\"118-118\"\u003e\u003cstrong\u003eProfessional Colour Mill Colorings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"119-123\"\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eShaded Gradient\u003c\/strong\u003e: Gradual transition creating spectacular depth and dimension\u003c\/li\u003e\n\u003cli data-source-line=\"120-120\"\u003e\n\u003cstrong\u003eExplosive Contrast\u003c\/strong\u003e: Matte base + metallic peaks for maximum visual impact\u003c\/li\u003e\n\u003cli data-source-line=\"121-121\"\u003e\n\u003cstrong\u003eModern Rainbow\u003c\/strong\u003e: Multiple colors arranged radially for a kaleidoscope effect\u003c\/li\u003e\n\u003cli data-source-line=\"122-123\"\u003e\n\u003cstrong\u003eSophisticated monochrome\u003c\/strong\u003e: Tonal gradient with contrasting highlights\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"finitions-alternatives\" data-source-line=\"124-124\"\u003e\u003cstrong\u003eAlternative finishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"125-128\"\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eFluid mirror glaze\u003c\/strong\u003e: Poured at 30-35°C, naturally flows into crevices highlighting the architecture\u003c\/li\u003e\n\u003cli data-source-line=\"126-126\"\u003e\n\u003cstrong\u003eUniform velvet spray\u003c\/strong\u003e: Sophisticated matte base revealing the natural shadows of the relief\u003c\/li\u003e\n\u003cli data-source-line=\"127-128\"\u003e\n\u003cstrong\u003eGold leaf\u003c\/strong\u003e: Delicate touches on the peaks of radiant petals for absolute luxury\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"129-129\"\u003e\n\u003ch2 data-source-line=\"131-131\"\u003e\u003cstrong\u003eCare and maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-complexe\" data-source-line=\"133-133\"\u003e\u003cstrong\u003eCleaning the complex relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"134-138\"\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve fine details of the radiant petals\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e between each relief level to remove all residues\u003c\/li\u003e\n\u003cli data-source-line=\"136-136\"\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to prevent mold in crevices\u003c\/li\u003e\n\u003cli data-source-line=\"137-138\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e but manual cleaning recommended for optimal longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"139-139\"\u003e\u003cstrong\u003eProfessional storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"140-143\"\u003e\n\u003cli data-source-line=\"140-140\"\u003eStore flat in a dry, ventilated place without crushing the relief\u003c\/li\u003e\n\u003cli data-source-line=\"141-141\"\u003eNever fold to preserve the complexity of the radiant architecture\u003c\/li\u003e\n\u003cli data-source-line=\"142-143\"\u003eProtection against sharp or abrasive objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"144-144\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e Designed for thousands of uses in a professional environment.\u003c\/p\u003e\n\u003chr data-source-line=\"146-146\"\u003e\n\u003ch2 data-source-line=\"148-148\"\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"150-151\"\u003e\u003cstrong\u003eWhy is this mold specifically optimized for the airbrush?\u003c\/strong\u003e\u003cbr\u003eThe multi-level radiant relief naturally creates perfect shadow and light areas for gradients. The airbrush spectacularly enhances this natural effect, creating the illusion of explosive movement impossible to achieve with uniform velvet spray alone.\u003c\/p\u003e\n\u003cp data-source-line=\"153-154\"\u003e\u003cstrong\u003eHow much preparation is needed for a complete entremet?\u003c\/strong\u003e\u003cbr\u003eAbout 750-850g of mousse + 200-250g of insert + 17cm biscuit depending on the structure. The 1100ml volume allows generous assembly for 6-8 people with preserved relief.\u003c\/p\u003e\n\u003cp data-source-line=\"156-157\"\u003e\u003cstrong\u003eDoes the complex relief unmold without breaking in large format?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. The flexibility of platinum silicone combined with full freezing (minimum 8-10 hours) ensures complete unmolding of each radiant petal without deformation.\u003c\/p\u003e\n\u003cp data-source-line=\"159-160\"\u003e\u003cstrong\u003eIs the airbrush essential?\u003c\/strong\u003e\u003cbr\u003eNo, but the technique truly reveals the magic of the design. A simple velvet spray or mirror glaze also work, but the signature \"Burst\" effect requires the airbrush for maximum visual impact.\u003c\/p\u003e\n\u003cp data-source-line=\"162-163\"\u003e\u003cstrong\u003eCompatible with direct baking?\u003c\/strong\u003e\u003cbr\u003eYes, heat resistant up to 280°C. Ideal for family travel cakes with impressive sculptural relief. The relief beautifully stands out after baking with natural coloring on the edges.\u003c\/p\u003e\n\u003cp data-source-line=\"165-166\"\u003e\u003cstrong\u003eIdeal usage period?\u003c\/strong\u003e\u003cbr\u003eVersatile all year round. Especially suited for celebrations (birthdays, weddings), Valentine’s Day (floral romance), Easter, premium events, and creations requiring spectacular visual impact.\u003c\/p\u003e\n\u003chr data-source-line=\"168-168\"\u003e\n\u003cp data-source-line=\"170-170\"\u003e\u003cstrong\u003eEntremet mold Ø19cm • Signature design radiant petals • Pavocake Signature Collection • Pavoni Platinum Silicone • 45mm height • 1100ml volume • Airbrush optimized • Explosive \"Burst\" effect • 6-8 servings • -40°C to +280°C • Made in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53082115801427,"sku":"KE108S","price":28.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke108-eclat-pavoni-1.webp?v=1772162775","url":"https:\/\/patistopsland.com\/en\/products\/moule-ke108-eclat","provider":"Patissland","version":"1.0","type":"link"}