{"product_id":"moule-ke112-panier","title":"Mold KE112 Basket","description":"\u003cstyle\u003e\n  .patissland-accordions {\n    max-width: 100%;\n    margin: 32px 0;\n    font-family: inherit;\n    color: #2b2b2b;\n  }\n\n  .patissland-accordion {\n    border: 1px solid #eadfcb;\n    border-radius: 14px;\n    margin-bottom: 12px;\n    background: #fff;\n    overflow: hidden;\n  }\n\n  .patissland-accordion summary {\n    cursor: pointer;\n    list-style: none;\n    padding: 18px 22px;\n    font-weight: 700;\n    font-size: 16px;\n    color: #2b2b2b;\n    display: flex;\n    align-items: center;\n    justify-content: space-between;\n    gap: 16px;\n  }\n\n  .patissland-accordion summary::-webkit-details-marker {\n    display: none;\n  }\n\n  .patissland-accordion summary::after {\n    content: \"+\";\n    width: 28px;\n    height: 28px;\n    min-width: 28px;\n    border-radius: 50%;\n    background: #d7b36a;\n    color: #fff;\n    display: inline-flex;\n    align-items: center;\n    justify-content: center;\n    font-size: 20px;\n    line-height: 1;\n    font-weight: 500;\n  }\n\n  .patissland-accordion[open] summary::after {\n    content: \"−\";\n  }\n\n  .patissland-accordion-content {\n    padding: 0 22px 22px;\n    font-size: 15px;\n    line-height: 1.75;\n    color: #444;\n  }\n\n  .patissland-accordion-content p {\n    margin: 0 0 14px;\n  }\n\n  .patissland-accordion-content ul {\n    margin: 8px 0 0;\n    padding-left: 20px;\n  }\n\n  .patissland-accordion-content li {\n    margin-bottom: 8px;\n  }\n\n  .patissland-accordion-content a {\n    color: #b98b35;\n    text-decoration: underline;\n    font-weight: 600;\n  }\n\n  .patissland-accordion-content a:hover {\n    color: #8a6624;\n  }\n\n  .patissland-highlight {\n    color: #b98b35;\n    font-weight: 700;\n  }\n\n  @media (max-width: 768px) {\n    .patissland-accordion summary {\n      padding: 16px 18px;\n      font-size: 15px;\n    }\n\n    .patissland-accordion-content {\n      padding: 0 18px 20px;\n      font-size: 14px;\n    }\n  }\n\u003c\/style\u003e\n\n\u003cdiv class=\"patissland-accordions\"\u003e\n\n  \u003cdetails class=\"patissland-accordion\" open\u003e\n    \u003csummary\u003ePavocake Basket Mold Ø 180 mm Pavoni Italia, signature rustic tart woven wicker red fruits\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Enhance your fruit creations with the \u003cstrong\u003ePavocake BASKET by Pavoni Italia\u003c\/strong\u003e,\n        a poetic creation that transforms your tarts and desserts into charming\n        \u003cspan class=\"patissland-highlight\"\u003eauthentic wicker baskets\u003c\/span\u003e. This enchanting design\n        reproduces with striking realism the delicate interlaced weaving of a wicker basket\n        traditional, enhanced by an exceptionally fine twisted rope edge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        A true invitation to \u003cstrong\u003esummer harvests and rustic social moments\u003c\/strong\u003e,\n        this mold is designed to hold a generous abundance of fresh red fruits (strawberries,\n        raspberries, blackberries, blueberries) directly in its central cavity, creating a \"basket\n        of spectacular \"harvest\" style. Professional size \u003cstrong\u003e900 ml diameter 180 mm\u003c\/strong\u003e\n        in Pavoni platinum silicone, ideal for servings for 6 to 8 people. This datasheet is part of\n        in our \u003ca href=\"https:\/\/patistopsland.com\/collections\/silikomart\"\u003ePatissland professional silicone mold range\u003c\/a\u003e.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eSignature woven wicker effect design\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The Pavocake BASKET excels in the art of \u003cstrong\u003epastry trompe-l'œil\u003c\/strong\u003e. This design\n        iconically captures with millimetric precision the complexity of wicker weaving, creating\n        a spectacular three-dimensional texture that instantly evokes the authenticity of\n        traditional craftsmanship.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        Woven basket relief features:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRealistic interlaced weaving,\u003c\/strong\u003e faithful reproduction of the characteristic crossed pattern of artisanal wicker all around\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTwisted rope edge,\u003c\/strong\u003e delicate finish evoking the traditional border of authentic wicker baskets\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePronounced textile relief,\u003c\/strong\u003e weaving depth creating shadow and light effects for an ultra-realistic look\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGenerous central cavity,\u003c\/strong\u003e recessed flat surface allowing abundant fresh fruit filling without overflow\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        Cette structure évoque immédiatement les \u003cstrong\u003etraditions champêtres, les récoltes estivales\n        and outdoor social moments\u003c\/strong\u003e, turning each creation into\n        celebration of the red fruit season and garden delights.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eDetailed technical specifications\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDimensions and capacity:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDiameter :\u003c\/strong\u003e 180 mm (size for 6-8 generous servings)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHeight :\u003c\/strong\u003e 48 mm (ideal depth for filled base + abundance of fruit)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVolume :\u003c\/strong\u003e approximately 900 ml\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e woven basket with twisted rim and flat central cavity\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRecommended servings:\u003c\/strong\u003e 6 to 8 people depending on slicing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCollection:\u003c\/strong\u003e Pavocake Bucolic - Pavoni Italia\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003ePavocake Platinum material:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003ePlatinum silicone grade (medical and food quality)\u003c\/li\u003e\n        \u003cli\u003eThermal resistance from -40°C to +280°C\u003c\/li\u003e\n        \u003cli\u003eCE and FDA food contact certification\u003c\/li\u003e\n        \u003cli\u003eNatural non-stick, reproduction of ultra-fine weaving details\u003c\/li\u003e\n        \u003cli\u003ePerfect unmolding of complex reliefs\u003c\/li\u003e\n        \u003cli\u003eEven baking for tart bases cooked directly in the mold\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eSignature recipes for the Pavocake Basket\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The \u003cstrong\u003egenerous 900 ml basket\u003c\/strong\u003e format is designed to hold abundance\n        fresh fruits in its central cavity, creating a rustic \"harvest basket\" effect\n        spectacular:\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eRed fruit basket tarts\u003c\/strong\u003e (collection signature):\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRustic wild berry tart,\u003c\/strong\u003e Breton shortcrust or sweet pastry baked directly in the mold + lightened vanilla pastry cream + cavity overflowing with fresh strawberries, raspberries, blackberries, and blueberries\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry basket tart,\u003c\/strong\u003e vanilla mousseline cream + fresh Mara des Bois strawberries arranged in a generous dome, summer signature\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eStrawberry pistachio basket tart,\u003c\/strong\u003e pure pistachio cream + abundant gariguette strawberries, trendy Italian pairing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRustic cheesecake,\u003c\/strong\u003e biscuit base + lemony fresh cheese mousse + homemade red fruit compote + fresh fruits for decoration\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eRustic entremets and bavarois:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRustic red fruit bavarois,\u003c\/strong\u003e vanilla bavarois + raspberry insert + fresh red fruits overflowing from the cavity like a garden harvest\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMascarpone mousse with wild berries,\u003c\/strong\u003e Italian lightness contrasting with tart red fruits\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eRevisited Black Forest basket style,\u003c\/strong\u003e dark chocolate mousse + abundant amarena cherries + chocolate shavings\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSummer frozen basket,\u003c\/strong\u003e red fruit sorbet + fresh fruits served at the moment\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eAutumn-winter seasonal variations:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAutumn harvest,\u003c\/strong\u003e chestnut mousse + fresh figs, muscat grapes, and caramelized pecans for a grape harvest theme\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWinter basket,\u003c\/strong\u003e chestnut mousse + exotic fruits (mango, kiwi, passion fruit) or candied citrus for an off-season colorful palette\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePear chocolate basket tart,\u003c\/strong\u003e almond cream + poached pears + dark chocolate ganache, winter gourmet signature\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        For the signature aromatic base, take inspiration from our\n        \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises-et-a-la-pistache\"\u003estrawberry and pistachio tart recipe\u003c\/a\u003e\n        and our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-gateau-pistache-framboise-coeur-coulant-facile\"\u003epistachio raspberry molten heart cake recipe\u003c\/a\u003e\n        that exploit winning flavor combinations for this mold.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eProfessional instructions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eMethod for baked tart base (recommended):\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMold preparation,\u003c\/strong\u003e place it on a rigid tray, no greasing needed thanks to the native non-stick platinum silicone\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eDocking,\u003c\/strong\u003e roll out your sweet or shortcrust pastry to 3-4 mm, gently line the mold covering the weave and twisted edge\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCold rest,\u003c\/strong\u003e 30 minutes in the fridge to relax the dough and prevent shrinkage during baking\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlind baking,\u003c\/strong\u003e 170-180°C for 20-25 minutes, monitor browning\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eComplete chilling\u003c\/strong\u003e before delicate unmolding to preserve the fine details of the weave\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFilling,\u003c\/strong\u003e pastry cream, mousseline, or whipped ganache + plenty of fresh fruit in the cavity\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eInverted entremet assembly method:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003ePrepare the mold on a rigid tray\u003c\/li\u003e\n        \u003cli\u003ePipe the first layer of mousse at the bottom and sides, pressing into the woven relief to avoid air bubbles (300-350 g)\u003c\/li\u003e\n        \u003cli\u003ePlace the frozen insert in the center (14-15 cm diameter recommended)\u003c\/li\u003e\n        \u003cli\u003eFill with mousse up to the flat surface level (350-400 g)\u003c\/li\u003e\n        \u003cli\u003e16 cm biscuit disc to close the entremet according to the recipe\u003c\/li\u003e\n        \u003cli\u003eMousse up to the edge, smooth carefully\u003c\/li\u003e\n        \u003cli\u003eFreeze for at least 8-10 hours at -18°C for perfect unmolding of the complex weave\u003c\/li\u003e\n      \u003c\/ol\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eUnmolding and signature wicker finish\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        Technique to reveal the basket design:\n      \u003c\/p\u003e\n      \u003col\u003e\n        \u003cli\u003e\n\u003cstrong\u003eUnmolding,\u003c\/strong\u003e turn the mold (frozen for entremet, chilled for baked base) onto a 20 cm cake drum, carefully peel the silicone away from the weave\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWicker effect finish,\u003c\/strong\u003e spray a velvet spray in \u003cstrong\u003elight brown, caramel beige, or milk chocolate\u003c\/strong\u003e on the frozen entremet for an ultra-realistic basket weave effect (recommended technique for entremets)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFilling the central cavity,\u003c\/strong\u003e generously arrange 200 to 250 g of assorted fresh fruits (strawberries, raspberries, blackberries, blueberries), whipped ganaches piped in rosettes or decorations according to the desired look\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e\"Harvest basket\" effect,\u003c\/strong\u003e create an abundance slightly overflowing the edge for maximum \"picked today\" visual impact\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinal touch,\u003c\/strong\u003e spray a neutral glossy glaze on the fruits for a \"freshly picked\" effect, optional\u003c\/li\u003e\n      \u003c\/ol\u003e\n      \u003cp\u003e\n        For technical inspiration, see our\n        \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-framboise\"\u003eRaspberry trompe-l'œil recipe\u003c\/a\u003e\n        detailing the velvet finish and the abundant arrangement of signature red fruits.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFilling ideas for the central cavity\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eRed fruit and country-style fillings:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClassic red fruit basket,\u003c\/strong\u003e 200-250 g of strawberries, raspberries, blackberries, blueberries generously arranged like a real garden harvest\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSummer harvest,\u003c\/strong\u003e apricots, white peaches, burlat cherries for a sunny yellow-orange-red palette\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOrchard fruits,\u003c\/strong\u003e fresh figs, muscat grapes, greengage plums for autumn harvest theme\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWild forest,\u003c\/strong\u003e blueberries, wild blackberries, currants, blackcurrants, signature wild berries\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCreamy fillings and ganaches:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eVanilla diplomat cream,\u003c\/strong\u003e classic base topped with fruits for timeless elegance\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite chocolate whipped ganache,\u003c\/strong\u003e generously piped in a rosette + red fruits as accent\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMascarpone whipped cream,\u003c\/strong\u003e Italian lightness contrasting with the acidity of red fruits\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight raspberry or lemon mousse,\u003c\/strong\u003e aromatic reminder of garden fruits\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePure pistachio cream,\u003c\/strong\u003e iconic contemporary pistachio-raspberry pairing\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eVelvet effects on basket relief:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLight brown, beige, or caramel velvet spray\u003c\/strong\u003e for authentic wicker effect (recommended technique)\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAirbrush gradient,\u003c\/strong\u003e to shade the weave recesses and enhance three-dimensional depth\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003e\"Light wood\" coloring,\u003c\/strong\u003e gradients with Colour Mill dyes evoking natural wickerwork\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMatte finish,\u003c\/strong\u003e preserving the textile look of the weave without excessive shine for maximum realism\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eRecommended professional uses\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePremium boutique pastry chefs\u003c\/strong\u003e during red fruit season (May to September), signature piece for summer display\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent pastry chefs for rustic and country weddings,\u003c\/strong\u003e strong trend in recent years with plant decorations and nature themes\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eGourmet restaurants,\u003c\/strong\u003e signature dessert to reveal in the dining room to finish a summer menu, guaranteed visual impact\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLuxury hotels and palaces,\u003c\/strong\u003e for summer brunches, outdoor wedding banquets, and premium garden tea times\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEvent caterers,\u003c\/strong\u003e prestige centerpiece for wedding buffets, garden baptisms, corporate events \"nature and wellness\"\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHigh-end event pastries,\u003c\/strong\u003e themed weddings \"vintage\", \"bohemian\", \"cottage core\", \"english garden\"\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry competitions,\u003c\/strong\u003e basket tart pieces are recognized as a standard of gourmet plating\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCountry hotels and lodges\u003c\/strong\u003e for the rustic signature of the guest table or VIP room service\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eWhy choose Pavoni Italia\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        The brand \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e is one of the world references for the mold of\n        professional pastry for several decades. Pavoni advantages vs brands\n        generic:\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePerfect reproduction of the complex weave,\u003c\/strong\u003e every detail of the wicker pattern is rendered with millimetric precision\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMedical-grade platinum silicone,\u003c\/strong\u003e purest food-grade, superior durability compared to classic silicones\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eClean release even on detailed reliefs,\u003c\/strong\u003e platinum offers superior flexibility that preserves the fineness of the twisted edge\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eInternational distribution,\u003c\/strong\u003e guarantee of supply continuity and European technical support\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eAdopted by recognized pastry schools\u003c\/strong\u003e and international starred chefs\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eMade in Italy,\u003c\/strong\u003e Italian manufacturing recognized for the quality of pastry mold craftsmanship\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eMaintenance and preservation\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCleaning the complex relief:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eWarm soapy water with a very soft sponge to preserve the fine details of the weave\u003c\/li\u003e\n        \u003cli\u003eThorough rinsing between the interlaced reliefs to remove all dough or foam residues\u003c\/li\u003e\n        \u003cli\u003eComplete drying before storage to prevent mold in the weave recesses\u003c\/li\u003e\n        \u003cli\u003eDishwasher allowed on the top rack, but manual cleaning recommended for optimal longevity\u003c\/li\u003e\n        \u003cli\u003eAvoid abrasive sponges that would damage the fineness of the twisted edge\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eProfessional storage:\u003c\/strong\u003e\n      \u003c\/p\u003e\n      \u003cul\u003e\n        \u003cli\u003eFlat in a dry, airy place, without crushing the relief\u003c\/li\u003e\n        \u003cli\u003eNever fold to preserve the complexity of the weave\u003c\/li\u003e\n        \u003cli\u003eProtection against sharp or abrasive objects\u003c\/li\u003e\n      \u003c\/ul\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDurée de vie :\u003c\/strong\u003e conçu pour \u003cspan class=\"patissland-highlight\"\u003edes milliers\n        uses\u003c\/span\u003e in regular professional environments. Investment amortized\n        quickly on seasonal red fruit and wedding event orders.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eComplementary Patissland products\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrown, caramel beige, and milk chocolate velvet sprays\u003c\/strong\u003e in ready-to-use cans for quick wicker effect finishing\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCocoa butter in pistoles\u003c\/strong\u003e to create your homemade velvet combined with white chocolate and light brown Colour Mill liposoluble\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eColour Mill liposoluble brown, yellow, and orange\u003c\/strong\u003e to color your velvet finishes with natural wicker shades\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional couverture chocolate\u003c\/strong\u003e Valrhona, Cacao Barry, Callebaut for whipped ganaches and tempered shells\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional red fruit purees\u003c\/strong\u003e Sosa and other brands (raspberry, strawberry, blackcurrant, blackberry) for your inserts\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eProfessional sweet and shortcrust doughs\u003c\/strong\u003e in blocks or sheets for tart bases baked directly in the mold\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePastry creams and mousselines mix\u003c\/strong\u003e FunCakes for time-saving in service\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003ePure pistachio paste 200 g\u003c\/strong\u003e for the iconic pistachio-raspberry pairing in modern basket versions\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWhite PME cake drums\u003c\/strong\u003e minimum 20 cm diameter for an enhanced presentation of the piece\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eNeutral glossy glaze\u003c\/strong\u003e for a \"freshly picked fruit\" effect on the final topping\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLarge format cake boxes with transparent window\u003c\/strong\u003e for event delivery that showcases the basket upon arrival\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eOther signature molds from the \u003ca href=\"https:\/\/patistopsland.com\/collections\/silikomart\"\u003eSilikomart Pavoni Italia range\u003c\/a\u003e\u003c\/strong\u003e to expand your trompe-l'œil and professional entremets menu\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eSignature red fruit recipes,\u003c\/strong\u003e our \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-de-la-tarte-aux-fraises-et-a-la-pistache\"\u003estrawberry pistachio tart recipe\u003c\/a\u003e, \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-gateau-pistache-framboise-coeur-coulant-facile\"\u003epistachio raspberry cake recipe\u003c\/a\u003e and \u003ca href=\"https:\/\/patistopsland.com\/blogs\/blog-de-recettes-patissland\/recette-du-trompe-loeil-framboise\"\u003eraspberry trompe-l'œil recipe\u003c\/a\u003e to master the art of red fruits in pastry\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n  \u003cdetails class=\"patissland-accordion\"\u003e\n    \u003csummary\u003eFrequently asked questions\u003c\/summary\u003e\n    \u003cdiv class=\"patissland-accordion-content\"\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDoes the woven relief unmold without damage?\u003c\/strong\u003e\u003cbr\u003e\n        Perfectly, provided the preparation is completely set (entremet frozen at\n        -18°C minimum 8 hours, or fully baked and cooled tart base). The flexibility\n        platinum silicone guarantees a complete reproduction of the complex weaving, preserving\n        even the finest interlacings of the twisted edge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow much fruit to fill the cavity?\u003c\/strong\u003e\u003cbr\u003e\n        200 to 250 g depending on the type of fruit and the desired effect. The generous cavity allows\n        abundant presentation evoking an authentic harvest basket. For a \"basket\n        overflowing\", feel free to stack slightly above the edge.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs velvet spray mandatory for entremets?\u003c\/strong\u003e\u003cbr\u003e\n        Highly recommended for the ultra-realistic wicker effect. A light brown, beige, or velvet\n        caramel gives a \"wicker basket\" look impossible to achieve otherwise. For bases\n        baked tart bases, the natural browning of the dough is enough to evoke the wicker color.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eCan the dough be baked directly in the mold?\u003c\/strong\u003e\u003cbr\u003e\n        Oui, résistance jusqu'à 280°C. Idéal pour \u003cspan class=\"patissland-highlight\"\u003efonds de tarte\n        shortcrust or sweet\u003c\/span\u003e, cakes or genoise breads that will take the shape of the basket. It is\n        even the signature use of the mold for rustic red fruit tarts.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow many slices in an 18 cm Ø basket?\u003c\/strong\u003e\u003cbr\u003e\n        6 to 8 generous slices depending on the cut. For gourmet plated service, count\n        8 thinner slices. For family meals or country picnics, count on 6 larger slices.\n        generous.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eWhat seasonality for this creation?\u003c\/strong\u003e\u003cbr\u003e\n        Particularly suited for the \u003cstrong\u003ered fruit season (May to September)\u003c\/strong\u003e,\n        with a peak in June-July during the full season of strawberries, raspberries, blackberries, and blueberries.\n        Also versatile in autumn (figs, grapes, plums), in winter (exotic fruits, citrus\n        confits) et toute l'année pour les \u003cstrong\u003emariages thématiques rustiques, champêtres ou\n        bohemian\u003c\/strong\u003e which remain a strong trend among event cake designers.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eHow to avoid air bubbles in the weave during baking?\u003c\/strong\u003e\u003cbr\u003e\n        Gently press the dough into all the crevices of the weave with the tip of your\n        with fingers, chill for 30 minutes before baking to stabilize the shape, bake on\n        micro-perforated tray for optimal air circulation. For entremets, tap\n        firmly the mold after each mousse pour to bring bubbles to the surface.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eIs it suitable for advanced amateur use?\u003c\/strong\u003e\u003cbr\u003e\n        Yes, the basket tart format is very technically accessible (shortcrust tart base + cream\n        pastry chef + fresh fruits) and gives an immediately rewarding result. Amateurs\n        advanced users who want to create a spectacular centerpiece for a family meal or a\n        summer birthday find in this mold a simple tool to achieve a \"wow\" effect\n        worthy of the best boutique pastries.\n      \u003c\/p\u003e\n      \u003cp\u003e\n        \u003cstrong\u003eDifference with other Pavoni Italia molds?\u003c\/strong\u003e\u003cbr\u003e\n        The Pavocake Basket offers a \u003cstrong\u003eunique rustic\/wicker angle\u003c\/strong\u003e that\n        radically differs from other Pavoni molds in the range (trompe-l'œil fruits, shapes\n        geometric, chef signatures). No overlap of keywords or uses with\n        the other references. See the \u003ca href=\"https:\/\/patistopsland.com\/collections\/moules-trompe-loeil\"\u003ecomplete Patissland trompe-l'œil collection\u003c\/a\u003e\n        to compare the references and expand your laboratory.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n  \u003c\/details\u003e\n\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53082062487891,"sku":"KE112","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ke112-panier-pavoni-1.webp?v=1772162761","url":"https:\/\/patistopsland.com\/en\/products\/moule-ke112-panier","provider":"Patissland","version":"1.0","type":"link"}