{"product_id":"moule-mangue-130","title":"Mango Mold 130ml","description":"\u003cstyle\u003e\n.patissland-fiche{font-family:'Helvetica Neue',Arial,sans-serif;color:#2c2c2a;line-height:1.7}\n.patissland-fiche h2{font-size:24px;color:#1a1a1a;margin:32px 0 16px;font-weight:600;border-bottom:2px solid #C9A961;padding-bottom:8px;display:inline-block}\n.patissland-fiche h3{font-size:18px;color:#1a1a1a;margin:20px 0 10px;font-weight:600}\n.patissland-fiche p{margin:0 0 14px}\n.patissland-fiche ul,.patissland-fiche ol{margin:0 0 16px;padding-left:24px}\n.patissland-fiche li{margin-bottom:6px}\n.patissland-fiche strong{color:#1a1a1a;font-weight:600}\n.patissland-fiche a{color:#8B6F2A;text-decoration:underline;font-weight:500}\n.patissland-fiche a:hover{color:#C9A961}\n.patissland-accordeon{margin:16px 0;border:1px solid #C9A961;border-radius:10px;background:#FFFCF7;overflow:hidden}\n.patissland-accordeon summary{cursor:pointer;font-weight:600;font-size:17px;color:#8B6F2A;padding:16px 20px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:background 0.2s}\n.patissland-accordeon summary:hover{background:#FAF4E5}\n.patissland-accordeon summary::-webkit-details-marker{display:none}\n.patissland-accordeon summary::after{content:'+';font-size:24px;color:#C9A961;transition:transform 0.3s}\n.patissland-accordeon[open] summary::after{content:'−'}\n.patissland-accordeon[open] summary{background:#FAF4E5;border-bottom:1px solid #C9A961}\n.patissland-accordeon-content{padding:18px 20px}\n.patissland-badge-prix{background:linear-gradient(135deg,#C9A961 0%,#E5C77F 100%);color:white;padding:14px 20px;border-radius:10px;text-align:center;font-size:16px;margin:20px 0;font-weight:500}\n.patissland-tableau{width:100%;border-collapse:collapse;margin:14px 0;font-size:14px}\n.patissland-tableau th{background:#FAF4E5;color:#8B6F2A;padding:10px;text-align:left;font-weight:600;border-bottom:2px solid #C9A961}\n.patissland-tableau td{padding:10px;border-bottom:1px solid #EFE6D0}\n.patissland-tableau tr:last-child td{border-bottom:none}\n.patissland-pro-tip{background:#FAF4E5;border-left:4px solid #C9A961;padding:14px 18px;margin:16px 0;border-radius:0 8px 8px 0;font-size:14px}\n.patissland-rating{display:inline-flex;align-items:center;gap:8px;background:#FFF8E1;padding:6px 14px;border-radius:20px;font-size:13px;color:#8B6F2A;font-weight:500;margin-bottom:14px}\n.patissland-recette{background:#FFFCF7;border:1px solid #EFE6D0;border-radius:8px;padding:16px;margin:14px 0}\n.patissland-recette h3{margin-top:0;color:#8B6F2A}\n.patissland-cards{display:grid;grid-template-columns:repeat(auto-fit,minmax(220px,1fr));gap:14px;margin:18px 0}\n.patissland-card{background:#FFFCF7;border:1px solid #C9A961;border-radius:10px;padding:16px;transition:transform 0.2s}\n.patissland-card:hover{transform:translateY(-2px)}\n.patissland-card-titre{font-weight:600;color:#8B6F2A;margin-bottom:6px;font-size:15px}\n.patissland-card-desc{font-size:13px;color:#444;margin-bottom:10px}\n.patissland-card-lien{display:inline-block;background:#C9A961;color:white !important;padding:6px 14px;border-radius:6px;text-decoration:none !important;font-size:13px;font-weight:500}\n.patissland-card-lien:hover{background:#8B6F2A;color:white !important}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-fiche\"\u003e\n\u003ch2\u003e3D Silicone Mango Mold – Mango x6 – Silikomart Professional 130 ml\u003c\/h2\u003e\n\u003cdiv class=\"patissland-rating\"\u003e 5\/5 — verified customer reviews\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional silicone mold for mango trompe-l'œil entremets — Fast delivery from Patissland\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eMango x6 mold from Silikomart Professional\u003c\/strong\u003e allows you to create \u003cstrong\u003eindividual mango entremets\u003c\/strong\u003e with striking exotic realism. Designed to faithfully reproduce the elegant curves of the mango, this silicone trompe-l'œil mold from the \u003cstrong\u003e3D Design Silikomart\u003c\/strong\u003e range features an innovative internal edge that gives a slightly rounded base to your creations, eliminating sharp edges for a flawless professional finish.\u003c\/p\u003e\n\u003cp\u003eAt Patissland, this Silikomart mango mold is part of our selection of \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003etrompe-l'œil molds\u003c\/a\u003e for demanding pastry chefs, chocolatiers, and cake designers.\u003c\/p\u003e\n\u003cdiv class=\"patissland-badge-prix\"\u003e Patissland offers the Silikomart Mango Mold 130 ml \u003cbr\u003e\u003cspan style=\"font-size: 13px; font-weight: 400; opacity: 0.95;\"\u003ePermanent stock — Shipping within 24h — Delivery in France \u0026amp; Europe\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eThe excellence of Italian Silikomart platinum silicone\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eMade in Italy from \u003cstrong\u003e100% liquid platinum silicone\u003c\/strong\u003e, this mold offers unmatched technical quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUltra-precise reproduction\u003c\/strong\u003e of the elegant curves of the mango — the trompe-l'œil effect is stunning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTear-free unmolding\u003c\/strong\u003e, even for the most delicate mousses\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDurable flexibility\u003c\/strong\u003e, wash after wash, guaranteed up to \u003cstrong\u003e3,000 uses\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExtreme resistance:\u003c\/strong\u003e -60°C to +230°C (cell, deep freezer, traditional oven, microwave)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented internal edge:\u003c\/strong\u003e slightly rounded base, professional finish without sharp edges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlso discover our full range of \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart molds\u003c\/a\u003e and our selection of \u003ca href=\"\/en\/collections\/moules-entremets\"\u003eentremet molds\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eDetailed technical features\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ctable class=\"patissland-tableau\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eBrand\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart Professional\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eModel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eMango (3D Design range)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eVolume per cavity\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e130 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eNumber of cavities\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e6\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCavity dimensions\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e93 × 57 × h 42 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e100% liquid platinum silicone food grade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eTemperature range\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e-60°C to +230°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eCompatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eOven, microwave, freezer, deep freezer, cell\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCompatible\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eDurability\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eUp to 3,000 uses\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eWhy choose the Silikomart Mango over another mold?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cp\u003eThe market offers several \u003ca href=\"\/en\/collections\/moules-trompe-loeil\"\u003emango trompe-l'œil molds\u003c\/a\u003e. Here’s what sets the \u003cstrong\u003eMango Silikomart 130 ml 6 cavities\u003c\/strong\u003e apart:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous individual size (130 ml):\u003c\/strong\u003e restaurant-quality entremet, larger than the 100 ml versions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePatented internal edge\u003c\/strong\u003e that eliminates sharp edges — more natural finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% liquid platinum silicone\u003c\/strong\u003e of Italian quality, more durable than standard silicones\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAffordable price\u003c\/strong\u003e compared to competing brand \"chef\" references — and the \u003cstrong\u003ebest market price\u003c\/strong\u003e at Patissland\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003e4 recipe ideas for mango trompe-l'œil entremets\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e1. 100% exotic mango version\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMango passion mousse\u003c\/li\u003e\n\u003cli\u003e100% mango or mango-passion gelled insert\u003c\/li\u003e\n\u003cli\u003eCoconut-vanilla cream\u003c\/li\u003e\n\u003cli\u003eAlmond dacquoise biscuit\u003c\/li\u003e\n\u003cli\u003eYellow-orange mirror glaze with red gradient using \u003ca href=\"\/en\/collections\/air-brush\"\u003eairbrush\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eThe classic exotic trompe-l'œil, both beautiful and powerful in flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e2. Blond Dulcey chocolate-mango version\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDulcey 35% mousse (blond chocolate) — see our \u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\"\u003echocolate \u0026 praline range\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eLightly sautéed fresh mango insert\u003c\/li\u003e\n\u003cli\u003eIvory white chocolate cream\u003c\/li\u003e\n\u003cli\u003eBreton shortbread\u003c\/li\u003e\n\u003cli\u003eBlond mirror glaze with a touch of gold powder — see our \u003ca href=\"\/en\/collections\/feuilles-dor-paillettes\"\u003egold leaves \u0026 glitter\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eIdeal for an elegant and original autumn-winter menu.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e3. Tropical frozen version\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eNatural mango sorbet\u003c\/li\u003e\n\u003cli\u003eConcentrated passion fruit core\u003c\/li\u003e\n\u003cli\u003eIvory chocolate coating sprayed for a \"frosted fruit\" effect via \u003ca href=\"\/en\/collections\/spray-pour-chocolats\"\u003echocolate spray\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePerfect for a summer menu or a signature frozen dessert.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-recette\"\u003e\n\u003ch3\u003e4. Gourmet version\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMango mousse infused with cardamom\u003c\/li\u003e\n\u003cli\u003eYuzu cream\u003c\/li\u003e\n\u003cli\u003eMango-lime gel insert via \u003ca href=\"\/en\/collections\/spray-gelifiant\"\u003egelling spray\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eMatte yellow \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e finish for a contemporary look\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eA refined plated dessert for high-end restaurants and caterers.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-pro-tip\"\u003e\n\u003cstrong\u003ePatissland tip:\u003c\/strong\u003e for the most convincing mango trompe-l'œil effect, combine \u003ca href=\"\/en\/collections\/glacages-1\"\u003eyellow-orange mirror glaze\u003c\/a\u003e and a light red-orange velvet spray on the tip of the fruit (with an airbrush). It's the detail that makes the difference between a \"nice mold\" and a \"real mango.\"\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eWho is this mango mold for?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfessional pastry chefs\u003c\/strong\u003e looking to enrich their display with an exotic trompe-l'œil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eChocolatiers\u003c\/strong\u003e for original fruity creations — see our \u003ca href=\"\/en\/collections\/materiels-moules-a-chocolat\"\u003echocolate molds\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCaterers and restaurants\u003c\/strong\u003e for signature plated desserts in summer and autumn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCake designers and passionate pastry chefs\u003c\/strong\u003e who want to master the fruity trompe-l'œil technique\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eExpert tips for perfecting your mango desserts\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eThe fruit core\u003c\/h3\u003e\n\u003cp\u003eUse a mango or passion fruit jelly insert to create a surprising texture contrast when cutting.\u003c\/p\u003e\n\u003ch3\u003eCrystallization\u003c\/h3\u003e\n\u003cp\u003eMake sure your desserts are frozen through (ideally after the maturation phase) before unmolding. The flexibility of platinum silicone allows easy release of the shape.\u003c\/p\u003e\n\u003ch3\u003eThe glaze\u003c\/h3\u003e\n\u003cp\u003eFor a ripe fruit effect, favor a \u003ca href=\"\/en\/collections\/glacages-1\"\u003eyellow-orange mirror glaze\u003c\/a\u003e with a slight red gradient made with an \u003ca href=\"\/en\/collections\/air-brush\"\u003eairbrush\u003c\/a\u003e, or a matte yellow \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e for a contemporary finish.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSpray the velvet and serve within \u003cstrong\u003e12 hours\u003c\/strong\u003e after unmolding for optimal visual effect.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eCare for the Silikomart Mango mold\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash recommended with warm soapy water\u003c\/li\u003e\n\u003cli\u003eDishwasher safe\u003c\/li\u003e\n\u003cli\u003eAir dry, turned over\u003c\/li\u003e\n\u003cli\u003eStore flat or hanging, away from direct heat sources\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eWhy buy your Silikomart mold at Patissland?\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003cul\u003e\n\u003cli\u003e \u003cstrong\u003eAuthentic Silikomart Professional product\u003c\/strong\u003e, imported from Italy\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003ePermanent stock\u003c\/strong\u003e — shipping within 24 hours\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eThe best price on the market\u003c\/strong\u003e and fast delivery in France \u0026amp; Europe\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eClick \u0026amp; Collect\u003c\/strong\u003e in Osny (95) for Parisian professionals\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003eAdvice and customer service\u003c\/strong\u003e from pastry enthusiasts\u003c\/li\u003e\n\u003cli\u003e \u003cstrong\u003e5\/5 rating\u003c\/strong\u003e from 2 verified customers on this item\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordeon\"\u003e\n\u003csummary\u003eFrequently asked questions about the Silikomart mango mold\u003c\/summary\u003e\n\u003cdiv class=\"patissland-accordeon-content\"\u003e\n\u003ch3\u003eWhere to buy a Silikomart mango mold in France?\u003c\/h3\u003e\n\u003cp\u003eThe Silikomart Professional Mango mold 130 ml 6 cavities is available at Patissland, a specialist in professional pastry equipment. We guarantee an authentic product imported from Italy, permanent stock, and fast delivery throughout France. Also discover the full \u003ca href=\"\/en\/collections\/silikomart\"\u003eSilikomart\u003c\/a\u003e range.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between the Silikomart Mango mold and the Pavoni Mango mold by Cédric Grolet?\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/pavoni\"\u003ePavoni\u003c\/a\u003e Mango mold by Cédric Grolet is a higher-end \"chef\" signature with a smaller 95 ml size. The Silikomart Mango is more versatile, more affordable, with a generous 130 ml individual size and a patented internal edge that eliminates sharp corners. Both give excellent results; the choice depends on budget and desired style.\u003c\/p\u003e\n\u003ch3\u003eWhat volume is suitable for an individual mango dessert?\u003c\/h3\u003e\n\u003cp\u003eEach cavity of the Mango mold holds 130 ml, an ideal size for a generous individual dessert for display or plated dessert. The mold has 6 cavities, totaling 780 ml of preparation per batch.\u003c\/p\u003e\n\u003ch3\u003eHow to successfully make a mango trompe-l'œil dessert?\u003c\/h3\u003e\n\u003cp\u003eThree keys: a mango or mango-passion gelled insert for contrast when cutting, freezing thoroughly before unmolding (ideally in a -40°C blast chiller), and a yellow-orange \u003ca href=\"\/en\/collections\/glacages-1\"\u003emirror glaze\u003c\/a\u003e with a red gradient using an \u003ca href=\"\/en\/collections\/air-brush\"\u003eairbrush\u003c\/a\u003e — or alternatively a matte yellow \u003ca href=\"\/en\/collections\/spray-velours\"\u003evelvet spray\u003c\/a\u003e for a more contemporary look.\u003c\/p\u003e\n\u003ch3\u003eHow many times can the Silikomart Mango mold be used?\u003c\/h3\u003e\n\u003cp\u003eSilikomart guarantees up to 3,000 uses without deterioration of the non-stick properties or shape, provided the care instructions are followed (gentle washing, air drying, storage away from shocks and direct heat).\u003c\/p\u003e\n\u003ch3\u003eCan the Mango mold be used in the oven?\u003c\/h3\u003e\n\u003cp\u003eYes, up to 230°C. The mold perfectly supports baking a dacquoise biscuit or a cooked insert. It is also microwave safe. For mango trompe-l'œil desserts, the main use remains freezing before unmolding and finishing with glaze or velvet spray.\u003c\/p\u003e\n\u003ch3\u003eWhich finish gives the best ripe mango effect?\u003c\/h3\u003e\n\u003cp\u003eThe \u003ca href=\"\/en\/collections\/glacages-1\"\u003eyellow-orange mirror glaze\u003c\/a\u003e with a slight red gradient on the tip of the fruit (applied with the \u003ca href=\"\/en\/collections\/air-brush\"\u003eairbrush\u003c\/a\u003e) offers the most realistic finish — it is the signature look of ripe mango. For a more contemporary and matte look, the \u003ca href=\"\/en\/collections\/spray-velours\"\u003eyellow or yellow-orange velvet spray\u003c\/a\u003e is an excellent alternative that mimics the fruit’s velvety skin.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between platinum silicone and classic silicone?\u003c\/h3\u003e\n\u003cp\u003eThe 100% liquid platinum silicone used by Silikomart Professional is superior quality: more flexible, more heat resistant, odorless and tasteless, and with much more precise detail reproduction than standard silicone. It is the reference silicone for professional pastry, guaranteeing 3,000 uses.\u003c\/p\u003e\n\u003ch3\u003eHow long can a mango entremet be stored?\u003c\/h3\u003e\n\u003cp\u003eA finished mango entremet can be kept 24 to 48 hours in the refrigerator after thawing, or up to 2 weeks in the freezer before finishing. Entremets made with fresh mango or acidic coulis may slightly discolor the glaze after 24 hours: spray the velvet and serve within 12 hours for optimal presentation.\u003c\/p\u003e\n\u003ch3\u003eIs the Silikomart Mango mold dishwasher safe?\u003c\/h3\u003e\n\u003cp\u003eYes, it is dishwasher safe. However, hand washing with warm soapy water extends the life of platinum silicone and preserves the fine details of the mold. Avoid abrasive products and scrubbing sponges.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2\u003eEssential complements for your mango trompe-l'œil entremets\u003c\/h2\u003e\n\u003cdiv class=\"patissland-cards\"\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eVelvet Spray\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eThe matte yellow-orange velvet effect to mimic the velvety skin of the mango.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/spray-velours\" class=\"patissland-card-lien\"\u003eView sprays\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eGlazes \u0026 Drip\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eMirror and drip glazes for a shiny, professional ripe fruit finish.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/glacages-1\" class=\"patissland-card-lien\"\u003eView glazes\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eAirbrush\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eFor the typical red-orange gradients of ripe mango.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/air-brush\" class=\"patissland-card-lien\"\u003eDiscover\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eFat-soluble Colorants\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eTo color cocoa butters and fatty preparations yellow-orange.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/colorants-liposolubles\" class=\"patissland-card-lien\"\u003eView colorants\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eOther Trompe-l'œil Molds\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eLemon, strawberry, apple, raspberry... the complete range of 3D fruits.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/moules-trompe-loeil\" class=\"patissland-card-lien\"\u003eView the collection\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eEntremet Molds\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eThe full range of silicone molds for individual and shareable entremets.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/moules-entremets\" class=\"patissland-card-lien\"\u003eView molds\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eChocolates \u0026 Pralines\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eValrhona Dulcey, Ivory, and other coatings for your mousses.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/collection-chocolat-et-praline\" class=\"patissland-card-lien\"\u003eView chocolates\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"patissland-card\"\u003e\n\u003cdiv class=\"patissland-card-titre\"\u003eGold Leaf \u0026 Glitter\u003c\/div\u003e\n\u003cdiv class=\"patissland-card-desc\"\u003eFor the premium finishing of your entremets and plated desserts.\u003c\/div\u003e\n\u003ca href=\"\/en\/collections\/feuilles-dor-paillettes\" class=\"patissland-card-lien\"\u003eDiscover\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":47372696715603,"sku":"11222","price":29.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mangues-130ml-silikomart-1.png?v=1777669161","url":"https:\/\/patistopsland.com\/en\/products\/moule-mangue-130","provider":"Patissland","version":"1.0","type":"link"}