{"product_id":"moule-marron-ke056-by-cedric-grolet","title":"Brown Mold KE056 by Cédric Grolet","description":"\u003ch3 data-start=\"766\" data-end=\"837\"\u003eBrown Silicone Mold KE056 – Cédric Grolet × Pavoni Professional\u003c\/h3\u003e\n\u003cp data-start=\"839\" data-end=\"1176\"\u003eA tribute to the chef's iconic trompe-l’œil.\u003cbr data-start=\"883\" data-end=\"886\"\u003eThe \u003cstrong data-start=\"895\" data-end=\"911\"\u003eBrown KE056\u003c\/strong\u003e mold, designed by \u003cstrong data-start=\"925\" data-end=\"942\"\u003eCédric Grolet\u003c\/strong\u003e and manufactured by \u003cstrong data-start=\"959\" data-end=\"976\"\u003ePavoni Italia\u003c\/strong\u003e, allows you to recreate the chef's cult dessert, inspired by the candied chestnut.\u003cbr data-start=\"1046\" data-end=\"1049\"\u003eEvery detail of the fruit is faithfully reproduced: relief, texture, and shades for a \u003cstrong data-start=\"1134\" data-end=\"1173\"\u003e3D effect of exceptional realism\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1414\"\u003eMade from \u003cstrong data-start=\"1190\" data-end=\"1229\"\u003e100% food-grade Platinum silicone\u003c\/strong\u003e, this mold combines \u003cstrong data-start=\"1248\" data-end=\"1274\"\u003eflexibility and precision\u003c\/strong\u003e for perfect unmolding. It withstands extreme temperatures and guarantees flawless creations, whether frozen or baked.\u003c\/p\u003e\n\u003chr data-start=\"1416\" data-end=\"1419\"\u003e\n\u003ch3 data-start=\"1421\" data-end=\"1454\"\u003eTechnical Specifications\u003c\/h3\u003e\n\u003cul data-start=\"1456\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1456\" data-end=\"1486\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1486\"\u003e\u003cstrong data-start=\"1458\" data-end=\"1470\"\u003eBrand:\u003c\/strong\u003e Pavoni Italia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1487\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1489\" data-end=\"1516\"\u003e\u003cstrong data-start=\"1489\" data-end=\"1505\"\u003eCollection:\u003c\/strong\u003e Pavocake\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1542\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1542\"\u003e\u003cstrong data-start=\"1519\" data-end=\"1534\"\u003eReference:\u003c\/strong\u003e KE056\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1543\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1545\" data-end=\"1575\"\u003e\u003cstrong data-start=\"1545\" data-end=\"1559\"\u003eCreator:\u003c\/strong\u003e Cédric Grolet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1610\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1578\" data-end=\"1594\"\u003eDimensions:\u003c\/strong\u003e Ø 180 x 71 mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1611\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1613\" data-end=\"1635\"\u003e\u003cstrong data-start=\"1613\" data-end=\"1625\"\u003eVolume:\u003c\/strong\u003e 1140 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1690\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1690\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1652\"\u003eMaterial:\u003c\/strong\u003e 100% food-grade Platinum silicone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1691\" data-end=\"1747\"\u003e\n\u003cp data-start=\"1693\" data-end=\"1747\"\u003e\u003cstrong data-start=\"1693\" data-end=\"1725\"\u003eOperating Temperatures:\u003c\/strong\u003e from -60 °C to +230 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1748\" data-end=\"1818\"\u003e\n\u003cp data-start=\"1750\" data-end=\"1818\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1769\"\u003eCompatibility:\u003c\/strong\u003e oven, microwave, freezer, dishwasher\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1819\" data-end=\"1890\"\u003e\n\u003cp data-start=\"1821\" data-end=\"1890\"\u003e\u003cstrong data-start=\"1821\" data-end=\"1838\"\u003eUsage:\u003c\/strong\u003e entremets, mousses, ice creams, inserts, trompe-l’œil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1921\" data-end=\"1924\"\u003e\n\u003ch3 data-start=\"1926\" data-end=\"1967\"\u003eAdvantages of the Brown KE056 Mold\u003c\/h3\u003e\n\u003cul data-start=\"1969\" data-end=\"2305\"\u003e\n\u003cli data-start=\"1969\" data-end=\"2033\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2033\"\u003e\u003cstrong data-start=\"1971\" data-end=\"1996\"\u003eRealistic reproduction\u003c\/strong\u003e of Cédric Grolet’s famous chestnut\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2034\" data-end=\"2102\"\u003e\n\u003cp data-start=\"2036\" data-end=\"2102\"\u003e\u003cstrong data-start=\"2036\" data-end=\"2061\"\u003ePrecise textured relief\u003c\/strong\u003e for a natural and professional finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2103\" data-end=\"2157\"\u003e\n\u003cp data-start=\"2105\" data-end=\"2157\"\u003e\u003cstrong data-start=\"2105\" data-end=\"2129\"\u003eFlawless unmolding\u003c\/strong\u003e, without cracks or marks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2158\" data-end=\"2230\"\u003e\n\u003cp data-start=\"2160\" data-end=\"2230\"\u003e\u003cstrong data-start=\"2160\" data-end=\"2191\"\u003eHigh thermal resistance\u003c\/strong\u003e for frozen or baked creations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2231\" data-end=\"2305\"\u003e\n\u003cp data-start=\"2233\" data-end=\"2305\"\u003e\u003cstrong data-start=\"2233\" data-end=\"2259\"\u003ePremium finish\u003c\/strong\u003e suitable for showcase desserts and competitions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2307\" data-end=\"2464\"\u003eThis mold is a must-have for chefs, pastry chefs, and artisans wishing to reproduce the \u003cstrong data-start=\"2404\" data-end=\"2461\"\u003esignature creations of French haute patisserie\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2466\" data-end=\"2469\"\u003e\n\u003cp data-start=\"2471\" data-end=\"2646\"\u003e\u003cstrong data-start=\"2471\" data-end=\"2495\"\u003ePatissland Tip:\u003c\/strong\u003e\u003cbr data-start=\"2495\" data-end=\"2498\"\u003eApply a \u003cstrong data-start=\"2511\" data-end=\"2537\"\u003ecaramel mirror glaze\u003c\/strong\u003e or a \u003cstrong data-start=\"2544\" data-end=\"2566\"\u003ebrown velvet spray\u003c\/strong\u003e to enhance the texture of the Brown KE056 and accentuate its trompe-l’œil effect.\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":52353166836051,"sku":"KE056S","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-marron-ke056-by-cedric-grolet-pavoni-1.webp?v=1772161092","url":"https:\/\/patistopsland.com\/en\/products\/moule-marron-ke056-by-cedric-grolet","provider":"Patissland","version":"1.0","type":"link"}