{"product_id":"moule-mini-cannele","title":"Mini Cannelé Mold","description":"\u003ch2 data-start=\"402\" data-end=\"441\"\u003e\u003cstrong data-start=\"405\" data-end=\"441\"\u003eMini Cannelés Mold - Silikomart\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-start=\"442\" data-end=\"516\"\u003e\u003cstrong data-start=\"446\" data-end=\"516\"\u003eThe essential silicone mold for perfect mini cannelés\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"517\" data-end=\"794\"\u003eThe \u003cstrong data-start=\"520\" data-end=\"554\"\u003eSilikomart mini cannelés mold\u003c\/strong\u003e is the ideal tool to make \u003cstrong data-start=\"591\" data-end=\"657\"\u003ecannelés crispy on the outside and soft on the inside\u003c\/strong\u003e. Made from high-quality platinum silicone, this mold is durable, flexible, and perfectly suited for high and low temperatures.\u003c\/p\u003e\n\u003ch3 data-start=\"796\" data-end=\"842\"\u003e\u003cstrong data-start=\"800\" data-end=\"842\"\u003eWhy choose this Silikomart mold?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"843\" data-end=\"1356\"\u003e \u003cstrong data-start=\"845\" data-end=\"879\"\u003eHigh-quality platinum silicone\u003c\/strong\u003e: BPA-free, flexible, and non-stick for easy unmolding.\u003cbr data-start=\"942\" data-end=\"945\"\u003e \u003cstrong data-start=\"947\" data-end=\"986\"\u003eResistant to extreme temperatures\u003c\/strong\u003e: Usable from \u003cstrong data-start=\"1013\" data-end=\"1031\"\u003e-60°C to +230°C\u003c\/strong\u003e (oven, freezer, microwave).\u003cbr data-start=\"1065\" data-end=\"1068\"\u003e \u003cstrong data-start=\"1070\" data-end=\"1086\"\u003eMulti-purpose\u003c\/strong\u003e: Ideal for \u003cstrong data-start=\"1100\" data-end=\"1162\"\u003ecannelés, chocolates, mini cheesecakes, jellies, and pralines\u003c\/strong\u003e.\u003cbr data-start=\"1163\" data-end=\"1166\"\u003e \u003cstrong data-start=\"1168\" data-end=\"1188\"\u003eEasy care\u003c\/strong\u003e: Dishwasher safe, quick and hygienic cleaning.\u003cbr data-start=\"1247\" data-end=\"1250\"\u003e \u003cstrong data-start=\"1252\" data-end=\"1278\"\u003eCapacity and dimensions\u003c\/strong\u003e: \u003cstrong data-start=\"1281\" data-end=\"1298\"\u003e18 cavities\u003c\/strong\u003e of \u003cstrong data-start=\"1302\" data-end=\"1316\"\u003e35 x 35 mm\u003c\/strong\u003e, capacity of \u003cstrong data-start=\"1330\" data-end=\"1353\"\u003e30 ml per cavity\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-start=\"1358\" data-end=\"1390\"\u003e\u003cstrong data-start=\"1362\" data-end=\"1390\"\u003eInstructions \u0026amp; Tips\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col data-start=\"1391\" data-end=\"1671\"\u003e\n\u003cli data-start=\"1391\" data-end=\"1487\"\u003e\n\u003cstrong data-start=\"1394\" data-end=\"1409\"\u003ePreparation\u003c\/strong\u003e: Lightly butter the mold before use for an optimal golden effect.\u003c\/li\u003e\n\u003cli data-start=\"1488\" data-end=\"1574\"\u003e\n\u003cstrong data-start=\"1491\" data-end=\"1502\"\u003eBaking\u003c\/strong\u003e: Pour the batter and bake at the temperature specified in the recipe.\u003c\/li\u003e\n\u003cli data-start=\"1575\" data-end=\"1671\"\u003e\n\u003cstrong data-start=\"1578\" data-end=\"1591\"\u003eUnmolding\u003c\/strong\u003e: Wait a few minutes after baking for clean and precise unmolding.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 data-start=\"1673\" data-end=\"1723\"\u003e\u003cstrong data-start=\"1677\" data-end=\"1723\"\u003eRecipe idea - Traditional Mini Cannelés\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1724\" data-end=\"1743\"\u003e\u003cstrong data-start=\"1724\" data-end=\"1741\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1744\" data-end=\"1897\"\u003e\n\u003cli data-start=\"1744\" data-end=\"1762\"\u003e500 ml milk\u003c\/li\u003e\n\u003cli data-start=\"1763\" data-end=\"1781\"\u003e50 g butter\u003c\/li\u003e\n\u003cli data-start=\"1782\" data-end=\"1803\"\u003e2 eggs + 2 yolks\u003c\/li\u003e\n\u003cli data-start=\"1804\" data-end=\"1823\"\u003e100 g flour\u003c\/li\u003e\n\u003cli data-start=\"1824\" data-end=\"1842\"\u003e200 g sugar\u003c\/li\u003e\n\u003cli data-start=\"1843\" data-end=\"1873\"\u003e1 tablespoon rum\u003c\/li\u003e\n\u003cli data-start=\"1874\" data-end=\"1897\"\u003e1 vanilla pod\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1899\" data-end=\"1918\"\u003e\u003cstrong data-start=\"1899\" data-end=\"1916\"\u003ePreparation:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-start=\"1919\" data-end=\"2226\"\u003e\n\u003cli data-start=\"1919\" data-end=\"1976\"\u003eBoil the milk with the vanilla and butter.\u003c\/li\u003e\n\u003cli data-start=\"1977\" data-end=\"2031\"\u003eWhisk the eggs and sugar, then add the flour.\u003c\/li\u003e\n\u003cli data-start=\"2032\" data-end=\"2078\"\u003eGradually incorporate the hot milk.\u003c\/li\u003e\n\u003cli data-start=\"2079\" data-end=\"2130\"\u003eAdd the rum, let rest for 12 hours in the fridge.\u003c\/li\u003e\n\u003cli data-start=\"2131\" data-end=\"2226\"\u003ePour into the mold and bake at \u003cstrong data-start=\"2166\" data-end=\"2190\"\u003e220°C for 10 minutes\u003c\/strong\u003e, then at \u003cstrong data-start=\"2199\" data-end=\"2223\"\u003e180°C for 45 minutes\u003c\/strong\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"2228\" data-end=\"2316\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"2231\" data-end=\"2316\" data-is-last-node=\"\"\u003eOrder your Silikomart mold now for perfect mini cannelés!\u003c\/strong\u003e\u003c\/p\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":50458265125203,"sku":"20.033.00.0065","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-mini-cannele-silikomart-1.webp?v=1772155563","url":"https:\/\/patistopsland.com\/en\/products\/moule-mini-cannele","provider":"Patissland","version":"1.0","type":"link"}