{"product_id":"moule-ocean-1050","title":"Ocean Mold 1050","description":"\u003ch1 data-end=\"970\" data-start=\"902\"\u003eOCEAN 1050 Mold – Silikomart Professional (Design by Julien Dugourd)\u003c\/h1\u003e\n\u003cp data-end=\"1411\" data-start=\"972\"\u003e\u003cstrong data-end=\"986\" data-start=\"972\"\u003eOcean 1050\u003c\/strong\u003e is the ideal mold to bring a \u003cstrong data-end=\"1059\" data-start=\"1031\"\u003erefined and timeless\u003c\/strong\u003e touch to your display. Its wavy relief, inspired by the movement of water, immediately signs your creations with modern elegance. Designed with pastry chef \u003cstrong data-end=\"1232\" data-start=\"1214\"\u003eJulien Dugourd\u003c\/strong\u003e, this mold excels for \u003cstrong data-end=\"1271\" data-start=\"1260\"\u003emousses\u003c\/strong\u003e, \u003cstrong data-end=\"1285\" data-start=\"1273\"\u003eparfaits\u003c\/strong\u003e, frozen entremets, and mirror glaze desserts. Pair it with the \u003cstrong data-end=\"1368\" data-start=\"1349\"\u003eDecor Round 400\u003c\/strong\u003e to create a sharp and centered \u003cstrong data-end=\"1396\" data-start=\"1386\"\u003einsert\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-end=\"1428\" data-start=\"1413\"\u003eKey Features\u003c\/h2\u003e\n\u003cul data-end=\"1954\" data-start=\"1429\"\u003e\n\u003cli data-end=\"1515\" data-start=\"1429\"\u003e\n\u003cp data-end=\"1515\" data-start=\"1431\"\u003e\u003cstrong data-end=\"1451\" data-start=\"1431\"\u003eSignature design\u003c\/strong\u003e by Julien Dugourd: wavy finish, premium visual in the display.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1613\" data-start=\"1516\"\u003e\n\u003cp data-end=\"1613\" data-start=\"1518\"\u003e\u003cstrong data-end=\"1534\" data-start=\"1518\"\u003eClean result\u003c\/strong\u003e thanks to professional quality silicone (flexibility + clean release).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1741\" data-start=\"1614\"\u003e\n\u003cp data-end=\"1741\" data-start=\"1616\"\u003e\u003cstrong data-end=\"1643\" data-start=\"1616\"\u003eHot\/cold versatility\u003c\/strong\u003e: freezing and baking for crunchy bases, biscuits, set creams, parfaits, bavarians.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1833\" data-start=\"1742\"\u003e\n\u003cp data-end=\"1833\" data-start=\"1744\"\u003e\u003cstrong data-end=\"1768\" data-start=\"1744\"\u003eConsistent volume\u003c\/strong\u003e (1050 ml) to control ingredient costs and assembly heights.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1954\" data-start=\"1834\"\u003e\n\u003cp data-end=\"1954\" data-start=\"1836\"\u003e\u003cstrong data-end=\"1850\" data-start=\"1836\"\u003eDurability\u003c\/strong\u003e: professional silicone resistant from \u003cstrong data-end=\"1897\" data-start=\"1879\"\u003e-60°C to +230°C\u003c\/strong\u003e, up to \u003cstrong data-end=\"1928\" data-start=\"1907\"\u003e2000 uses\u003c\/strong\u003e with proper care.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1986\" data-start=\"1956\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cul data-end=\"2361\" data-start=\"1987\"\u003e\n\u003cli data-end=\"2043\" data-start=\"1987\"\u003e\n\u003cp data-end=\"2043\" data-start=\"1989\"\u003e\u003cstrong data-end=\"2021\" data-start=\"1989\"\u003eMain cavity dimensions\u003c\/strong\u003e: \u003cstrong data-end=\"2041\" data-start=\"2024\"\u003eØ180 x H53 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2078\" data-start=\"2044\"\u003e\n\u003cp data-end=\"2078\" data-start=\"2046\"\u003e\u003cstrong data-end=\"2062\" data-start=\"2046\"\u003eTotal volume\u003c\/strong\u003e: \u003cstrong data-end=\"2076\" data-start=\"2065\"\u003e1050 ml\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2137\" data-start=\"2079\"\u003e\n\u003cp data-end=\"2137\" data-start=\"2081\"\u003e\u003cstrong data-end=\"2092\" data-start=\"2081\"\u003eMaterial\u003c\/strong\u003e: platinum food-grade silicone, BPA-free\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2206\" data-start=\"2138\"\u003e\n\u003cp data-end=\"2206\" data-start=\"2140\"\u003e\u003cstrong data-end=\"2156\" data-start=\"2140\"\u003eUses\u003c\/strong\u003e: freezing, refrigeration, oven, microwave\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2274\" data-start=\"2207\"\u003e\n\u003cp data-end=\"2274\" data-start=\"2209\"\u003e\u003cstrong data-end=\"2227\" data-start=\"2209\"\u003eCompatibility\u003c\/strong\u003e: dishwasher, blast chiller\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2361\" data-start=\"2275\"\u003e\n\u003cp data-end=\"2361\" data-start=\"2277\"\u003e\u003cstrong data-end=\"2302\" data-start=\"2277\"\u003eRecommended accessory\u003c\/strong\u003e: \u003cstrong data-end=\"2324\" data-start=\"2305\"\u003eDecor Round 400\u003c\/strong\u003e (for a perfectly centered insert)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2386\" data-start=\"2363\"\u003eUsage Ideas\u003c\/h2\u003e\n\u003cul data-end=\"2663\" data-start=\"2387\"\u003e\n\u003cli data-end=\"2455\" data-start=\"2387\"\u003e\n\u003cp data-end=\"2455\" data-start=\"2389\"\u003eVanilla-caramel mousse entremet with a crunchy praline core.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2522\" data-start=\"2456\"\u003e\n\u003cp data-end=\"2522\" data-start=\"2458\"\u003eCoffee-cardamom frozen parfait, mirror glaze and velvet spray.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2598\" data-start=\"2523\"\u003e\n\u003cp data-end=\"2598\" data-start=\"2525\"\u003eBlond chocolate-pear entremet, Genoa biscuit and tonka cream.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2663\" data-start=\"2599\"\u003e\n\u003cp data-end=\"2663\" data-start=\"2601\"\u003eShareable desserts styled like tart entremets on a baked sable base.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2683\" data-start=\"2665\"\u003eProfessional Tips\u003c\/h2\u003e\n\u003cul data-end=\"3089\" data-start=\"2684\"\u003e\n\u003cli data-end=\"2764\" data-start=\"2684\"\u003e\n\u003cp data-end=\"2764\" data-start=\"2686\"\u003e\u003cstrong data-end=\"2705\" data-start=\"2686\"\u003eCrystallization\u003c\/strong\u003e: pour your mixtures in two stages to expel air.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2881\" data-start=\"2765\"\u003e\n\u003cp data-end=\"2881\" data-start=\"2767\"\u003e\u003cstrong data-end=\"2777\" data-start=\"2767\"\u003eInsert\u003c\/strong\u003e: freeze the insert separately (Decor Round 400), press it into the mousse halfway up, then smooth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2988\" data-start=\"2882\"\u003e\n\u003cp data-end=\"2988\" data-start=\"2884\"\u003e\u003cstrong data-end=\"2897\" data-start=\"2884\"\u003eUnmolding\u003c\/strong\u003e: unmold \u003cstrong data-end=\"2923\" data-start=\"2909\"\u003every cold\u003c\/strong\u003e (-18°C to -20°C) for a sharp relief, then glaze immediately.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3089\" data-start=\"2989\"\u003e\n\u003cp data-end=\"3089\" data-start=\"2991\"\u003e\u003cstrong data-end=\"3004\" data-start=\"2991\"\u003eCare\u003c\/strong\u003e: avoid knives\/abrasives; let dry in air to preserve non-stick properties.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3125\" data-start=\"3091\"\u003eWhy OCEAN 1050?\u003c\/h2\u003e\n\u003cul data-end=\"3381\" data-start=\"3126\"\u003e\n\u003cli data-end=\"3203\" data-start=\"3126\"\u003e\n\u003cp data-end=\"3203\" data-start=\"3128\"\u003e\u003cstrong data-end=\"3156\" data-start=\"3128\"\u003eImmediate visual differentiation\u003c\/strong\u003e in the display thanks to the wavy relief.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3283\" data-start=\"3204\"\u003e\n\u003cp data-end=\"3283\" data-start=\"3206\"\u003e\u003cstrong data-end=\"3233\" data-start=\"3206\"\u003eStandard portion size\u003c\/strong\u003e Ø180 mm for most shareable cakes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3381\" data-start=\"3284\"\u003e\n\u003cp data-end=\"3381\" data-start=\"3286\"\u003e\u003cstrong data-end=\"3305\" data-start=\"3286\"\u003eRobust process\u003c\/strong\u003e from lab to sale: production, freezing, express finishing on the day.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3401\" data-start=\"3383\"\u003ePack Contents\u003c\/h2\u003e\n\u003cul data-end=\"3436\" data-start=\"3402\"\u003e\n\u003cli data-end=\"3436\" data-start=\"3402\"\u003e\n\u003cp data-end=\"3436\" data-start=\"3404\"\u003e1 silicone mold \u003cstrong data-end=\"3435\" data-start=\"3421\"\u003eOCEAN 1050\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3469\" data-start=\"3438\"\u003eCompatibility \u0026 Accessories\u003c\/h2\u003e\n\u003cul data-end=\"3577\" data-start=\"3470\"\u003e\n\u003cli data-end=\"3508\" data-start=\"3470\"\u003e\n\u003cp data-end=\"3508\" data-start=\"3472\"\u003eRound bases\/plates \u003cstrong data-end=\"3505\" data-start=\"3495\"\u003eØ18 cm\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3577\" data-start=\"3509\"\u003e\n\u003cp data-end=\"3577\" data-start=\"3511\"\u003e\u003cstrong data-end=\"3530\" data-start=\"3511\"\u003eDecor Round 400\u003c\/strong\u003e for insert (recommended compatible reference).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3582\" data-start=\"3579\"\u003e\n\u003ch2 data-end=\"3617\" data-start=\"3584\"\u003eFrequently Asked Questions:\u003c\/h2\u003e\n\u003cp data-end=\"3681\" data-start=\"3618\"\u003e\u003cstrong data-end=\"3651\" data-start=\"3618\"\u003eIs the mold oven safe?\u003c\/strong\u003e\u003cbr data-end=\"3654\" data-start=\"3651\"\u003eYes, from \u003cstrong data-end=\"3680\" data-start=\"3662\"\u003e-60°C to +230°C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3797\" data-start=\"3683\"\u003e\u003cstrong data-end=\"3723\" data-start=\"3683\"\u003eHow many times can I use it?\u003c\/strong\u003e\u003cbr data-end=\"3726\" data-start=\"3723\"\u003eUp to \u003cstrong data-end=\"3755\" data-start=\"3734\"\u003e2000 uses\u003c\/strong\u003e under normal use with proper maintenance.\u003c\/p\u003e\n\u003cp data-end=\"3920\" data-start=\"3799\"\u003e\u003cstrong data-end=\"3851\" data-start=\"3799\"\u003eCan I make a perfectly centered insert?\u003c\/strong\u003e\u003cbr data-end=\"3854\" data-start=\"3851\"\u003eYes, with \u003cstrong data-end=\"3883\" data-start=\"3864\"\u003eDecor Round 400\u003c\/strong\u003e, designed to pair with OCEAN 1050.\u003c\/p\u003e\n\u003cp data-end=\"4048\" data-start=\"3922\"\u003e\u003cstrong data-end=\"3962\" data-start=\"3922\"\u003eDoes unmolding mark the mousse?\u003c\/strong\u003e\u003cbr data-end=\"3965\" data-start=\"3962\"\u003ePlatinum silicone ensures a \u003cstrong data-end=\"4014\" data-start=\"3997\"\u003eclean release\u003c\/strong\u003e when cold without tearing the surface.\u003c\/p\u003e\n\u003cp data-end=\"4940\" data-start=\"4078\"\u003eThe \u003cstrong data-end=\"4125\" data-start=\"4087\"\u003eSilikomart Professional OCEAN 1050 mold\u003c\/strong\u003e offers a \u003cstrong data-end=\"4152\" data-start=\"4135\"\u003ewavy relief\u003c\/strong\u003e that captures the light of mirror glazes and enhances velvet finishes. Its \u003cstrong data-end=\"4256\" data-start=\"4232\"\u003eØ180 x H53 mm cavity\u003c\/strong\u003e provides an ideal height to alternate \u003cstrong data-end=\"4342\" data-start=\"4298\"\u003ebiscuit, crunchy layer, creamy filling, and mousse\u003c\/strong\u003e while ensuring stability during transport. Thanks to platinum silicone, your entremets unmold \u003cstrong data-end=\"4462\" data-start=\"4447\"\u003estress-free\u003c\/strong\u003e, with clean edges and intact texture. For a high pastry finish, combine it with the \u003cstrong data-end=\"4581\" data-start=\"4562\"\u003eDecor Round 400\u003c\/strong\u003e to obtain a regular \u003cstrong data-end=\"4622\" data-start=\"4600\"\u003ecylindrical insert\u003c\/strong\u003e and a perfectly centered visual. Compatible with \u003cstrong data-end=\"4692\" data-start=\"4677\"\u003efreezing\u003c\/strong\u003e and \u003cstrong data-end=\"4707\" data-start=\"4696\"\u003ebaking\u003c\/strong\u003e, OCEAN 1050 streamlines your lab organization and speeds up setup: mass production, cold storage, glazing on service day. A profitable investment for \u003cstrong data-end=\"4912\" data-start=\"4892\"\u003epremium and consistent desserts\u003c\/strong\u003e all year round.\u003c\/p\u003e\n\u003chr data-end=\"4945\" data-start=\"4942\"\u003e\n\u003cp data-end=\"5159\" data-start=\"4967\"\u003eReady to enhance your display with an entremet featuring a \u003cstrong data-end=\"5035\" data-start=\"5018\"\u003ewavy relief\u003c\/strong\u003e designed by \u003cstrong data-end=\"5060\" data-start=\"5042\"\u003eJulien Dugourd\u003c\/strong\u003e?\u003cbr data-end=\"5065\" data-start=\"5062\"\u003e\u003cstrong data-end=\"5097\" data-start=\"5065\"\u003eAdd OCEAN 1050 to your cart\u003c\/strong\u003e and pair it with the \u003cstrong data-end=\"5135\" data-start=\"5116\"\u003eDecor Round 400\u003c\/strong\u003e for a perfect insert.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"SILIKOMART","offers":[{"title":"Default Title","offer_id":52105729311059,"sku":"51126","price":24.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-ocean-1050-silikomart-1.jpg?v=1772160164","url":"https:\/\/patistopsland.com\/en\/products\/moule-ocean-1050","provider":"Patissland","version":"1.0","type":"link"}