{"product_id":"moule-px43123-eclat","title":"Mold PX43123 Shine","description":"\u003ch2 data-source-line=\"1-1\"\u003ePavoflex ÉCLAT Silicone Mold - 12 Cavities | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSignature design of rhythmically blooming petals - Sophisticated single serving\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover the Pavoflex ÉCLAT mold (PX43123) by Pavoni Italia, a captivating creation that translates the organic elegance of a \u003cstrong\u003eflower in full bloom\u003c\/strong\u003e into a sophisticated individual format. This modern design stands out for its \u003cstrong\u003erhythmic repetition of overlapping petals in successive layers\u003c\/strong\u003e, creating a spectacular floral architecture where each level forms a sculptural relief that beautifully catches the light. The visual effect evokes the energy of a bud opening, capturing nature’s frozen movement in perfect geometry.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eEach cavity reproduces with \u003cstrong\u003esurgical precision\u003c\/strong\u003e the multiple layers of the design, allowing meticulous finishing work and spectacular coloring effects using the \"Burst\" airbrush technique. This individual format is ideal for sophisticated showcase creations, gourmet plated desserts, or premium events seeking aesthetic excellence.\u003c\/p\u003e\n\u003cp data-source-line=\"9-9\"\u003eProfessional format 12-cavity platinum silicone Pavoni mold, ensuring perfect reproduction of the complex multi-level relief, flawless release, and optimal volume of 110ml for refined assemblies.\u003c\/p\u003e\n\u003chr data-source-line=\"11-11\"\u003e\n\u003ch2 data-source-line=\"13-13\"\u003e\u003cstrong\u003eSignature design with floral bloom effect\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"15-15\"\u003e\u003cstrong\u003eThe energy of nature captured in modern geometry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003eThe ÉCLAT mold excels in the art of translating the organic beauty of nature into contemporary pastry design. This iconic creation captures the very essence of floral movement, where each petal unfolds in a perfect geometric choreography.\u003c\/p\u003e\n\u003cp data-source-line=\"19-19\"\u003e\u003cstrong\u003eFeatures of the blooming petal relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"20-24\"\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eRhythmic successive layers\u003c\/strong\u003e: Overlapping petals creating depth and spectacular visual dynamism\u003c\/li\u003e\n\u003cli data-source-line=\"21-21\"\u003e\n\u003cstrong\u003eModern floral architecture\u003c\/strong\u003e: Organic geometry evoking a bud opening in a frozen movement\u003c\/li\u003e\n\u003cli data-source-line=\"22-22\"\u003e\n\u003cstrong\u003ePronounced multi-level relief\u003c\/strong\u003e: Play of shadow and light enhancing the design's three-dimensionality\u003c\/li\u003e\n\u003cli data-source-line=\"23-24\"\u003e\n\u003cstrong\u003eSurgical precision\u003c\/strong\u003e: Faithful reproduction of every detail for a striking \"Burst\" effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"25-25\"\u003eThis structure evokes the vital energy of nature, the freshness of spring, and renewal, transforming each dessert into a sculptural celebration of contemporary floral beauty.\u003c\/p\u003e\n\u003chr data-source-line=\"27-27\"\u003e\n\u003ch2 data-source-line=\"29-29\"\u003e\u003cstrong\u003eProfessional technical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"31-31\"\u003e\u003cstrong\u003eDimensions and capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"33-33\"\u003e\u003cstrong\u003eComplete mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"34-37\"\u003e\n\u003cli data-source-line=\"34-34\"\u003e\n\u003cstrong\u003ePlaque size:\u003c\/strong\u003e 400 × 300mm (professional standard GN)\u003c\/li\u003e\n\u003cli data-source-line=\"35-35\"\u003e\n\u003cstrong\u003eNumber of molds:\u003c\/strong\u003e 12 (optimized production)\u003c\/li\u003e\n\u003cli data-source-line=\"36-37\"\u003e\n\u003cstrong\u003eReference:\u003c\/strong\u003e PX43123\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"38-38\"\u003e\u003cstrong\u003eIndividual mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"39-43\"\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 80mm\u003c\/li\u003e\n\u003cli data-source-line=\"40-40\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 37mm\u003c\/li\u003e\n\u003cli data-source-line=\"41-41\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e Approximately 110ml\u003c\/li\u003e\n\u003cli data-source-line=\"42-43\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Floral dome with overlapping petals in multi-level relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavoflex-platinum\" data-source-line=\"44-44\"\u003e\u003cstrong\u003ePavoflex Platinum material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"46-46\"\u003e\u003cstrong\u003eHigh-performance food-grade silicone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"47-51\"\u003e\n\u003cli data-source-line=\"47-47\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Platinum (medical and food quality)\u003c\/li\u003e\n\u003cli data-source-line=\"48-48\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"49-49\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e Food contact CE, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"50-51\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, ultra-fine detail reproduction, perfect release of complex reliefs, even baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"52-52\"\u003e\n\u003ch2 data-source-line=\"54-54\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"entremets-individuels-sophistiqu%C3%A9s\" data-source-line=\"56-56\"\u003e\u003cstrong\u003eSophisticated individual entremets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"58-58\"\u003e\u003cstrong\u003eModern floral creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"59-63\"\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003eSpring Glow\u003c\/strong\u003e: Strawberry-rhubarb mousse + compote insert, pink velvet spray finish with gold airbrush on peaks\u003c\/li\u003e\n\u003cli data-source-line=\"60-60\"\u003e\n\u003cstrong\u003eZen Garden\u003c\/strong\u003e: Matcha tea bavarois + yuzu jelly, green gradient effect with golden touches on petals\u003c\/li\u003e\n\u003cli data-source-line=\"61-61\"\u003e\n\u003cstrong\u003eTropical Flower\u003c\/strong\u003e: Coconut-passion mousse + mango insert, vibrant yellow-orange colors\u003c\/li\u003e\n\u003cli data-source-line=\"62-63\"\u003e\n\u003cstrong\u003eModern Rose\u003c\/strong\u003e: Lychee-rose mousse + raspberry jelly, delicate pink ombré effect\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"64-64\"\u003e\u003cstrong\u003eGourmet variations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"65-69\"\u003e\n\u003cli data-source-line=\"65-65\"\u003e\n\u003cstrong\u003eChocolate Glow\u003c\/strong\u003e: Valrhona dark chocolate mousse + crunchy praline, cocoa velvet spray with golden highlights\u003c\/li\u003e\n\u003cli data-source-line=\"66-66\"\u003e\n\u003cstrong\u003eLemon Burst\u003c\/strong\u003e: Lemon-basil cream + Breton shortbread, bright yellow finish with white airbrush on petals\u003c\/li\u003e\n\u003cli data-source-line=\"67-67\"\u003e\n\u003cstrong\u003eCaramel Glow\u003c\/strong\u003e: Salted butter caramel mousse + apple insert, spectacular caramel-golden gradient\u003c\/li\u003e\n\u003cli data-source-line=\"68-69\"\u003e\n\u003cstrong\u003eVanilla Flower\u003c\/strong\u003e: Bourbon vanilla bavarois + red fruits, pearly white with silver touches\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"desserts-glac%C3%A9s-sculpt%C3%A9s\" data-source-line=\"70-70\"\u003e\u003cstrong\u003eSculpted frozen desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"72-72\"\u003e\u003cstrong\u003eOptimal applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"73-77\"\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eFrozen parfaits\u003c\/strong\u003e: Layered frozen layers revealing architecture when sliced\u003c\/li\u003e\n\u003cli data-source-line=\"74-74\"\u003e\n\u003cstrong\u003eFloral semifreddo\u003c\/strong\u003e: Creamy semi-frozen texture in a petal casing\u003c\/li\u003e\n\u003cli data-source-line=\"75-75\"\u003e\n\u003cstrong\u003eModern vacherin\u003c\/strong\u003e: Meringue + sorbet for contemporary floral presentation\u003c\/li\u003e\n\u003cli data-source-line=\"76-77\"\u003e\n\u003cstrong\u003eFrozen entremets\u003c\/strong\u003e: Frozen mousses with spectacular relief after flocking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"p%C3%A2tisserie-cuite-textur%C3%A9e\" data-source-line=\"78-78\"\u003e\u003cstrong\u003eTextured baked pastry\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"80-80\"\u003e\u003cstrong\u003eDirect baking up to 280°C:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"81-84\"\u003e\n\u003cli data-source-line=\"81-81\"\u003e\n\u003cstrong\u003eSculpted financiers\u003c\/strong\u003e: Almond batter revealing golden relief after baking\u003c\/li\u003e\n\u003cli data-source-line=\"82-82\"\u003e\n\u003cstrong\u003eIndividual soft cakes\u003c\/strong\u003e: Lemon or chocolate with unique floral shape\u003c\/li\u003e\n\u003cli data-source-line=\"83-84\"\u003e\n\u003cstrong\u003eTextured cakes\u003c\/strong\u003e: Even baking preserving all relief details\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"85-85\"\u003e\n\u003ch2 data-source-line=\"87-87\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"89-89\"\u003e\u003cstrong\u003eReverse assembly technique (recommended)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"91-91\"\u003e\u003cstrong\u003eMethod for perfect relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"92-99\"\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eMold preparation\u003c\/strong\u003e: Place on a rigid tray, no greasing needed\u003c\/li\u003e\n\u003cli data-source-line=\"93-93\"\u003e\n\u003cstrong\u003eFirst mousse layer\u003c\/strong\u003e: Generously pipe at the bottom and walls, focusing on each petal level to avoid air bubbles (60-70g)\u003c\/li\u003e\n\u003cli data-source-line=\"94-94\"\u003e\n\u003cstrong\u003eCentral insert\u003c\/strong\u003e: Place frozen insert in the center (5-6cm diameter recommended)\u003c\/li\u003e\n\u003cli data-source-line=\"95-95\"\u003e\n\u003cstrong\u003eMousse addition\u003c\/strong\u003e: Fill to the brim while removing bubbles (30-40g)\u003c\/li\u003e\n\u003cli data-source-line=\"96-96\"\u003e\n\u003cstrong\u003eOptional biscuit\u003c\/strong\u003e: 7cm disc lightly soaked according to recipe\u003c\/li\u003e\n\u003cli data-source-line=\"97-97\"\u003e\n\u003cstrong\u003eFinalizing\u003c\/strong\u003e: Careful smoothing of the surface\u003c\/li\u003e\n\u003cli data-source-line=\"98-99\"\u003e\n\u003cstrong\u003eFreezing\u003c\/strong\u003e: Minimum 6-8h at -18°C for perfect unmolding of multi-level texture\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3 id=\"finition-signature-effet-%22burst%22-(conseil-pro)\" data-source-line=\"100-100\"\u003e\u003cstrong\u003eSignature \"Burst\" effect finish (Pro tip)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"102-102\"\u003e\u003cstrong\u003eAirbrush technique recommended by Pavoni:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"103-108\"\u003e\n\u003cli data-source-line=\"103-103\"\u003e\n\u003cstrong\u003eUnmolding\u003c\/strong\u003e: Turn the frozen mold over and gently release the entremets\u003c\/li\u003e\n\u003cli data-source-line=\"104-104\"\u003e\n\u003cstrong\u003eVelvet base spray\u003c\/strong\u003e: Spray uniform main color on the frozen entremet\u003c\/li\u003e\n\u003cli data-source-line=\"105-105\"\u003e\n\u003cstrong\u003e\"Burst\" airbrush\u003c\/strong\u003e: Apply a light veil of contrasting color \u003cstrong\u003eonly on the petal tips\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-source-line=\"106-106\"\u003e\n\u003cstrong\u003eDepth effect\u003c\/strong\u003e: The contrast between colored tips and base hollows dramatically enhances the 3D effect\u003c\/li\u003e\n\u003cli data-source-line=\"107-108\"\u003e\n\u003cstrong\u003eFinal touches\u003c\/strong\u003e: Golden or silver brush dots for ultimate sophistication\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"109-109\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e A simple subtle gradient is enough to create a striking visual impact thanks to the natural complexity of the texture. Even beginners can achieve spectacular results.\u003c\/p\u003e\n\u003chr data-source-line=\"111-111\"\u003e\n\u003ch2 data-source-line=\"113-113\"\u003e\u003cstrong\u003eFinishing and coloring ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"effets-a%C3%A9rographe-spectaculaires\" data-source-line=\"115-115\"\u003e\u003cstrong\u003eSpectacular airbrush effects\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"116-120\"\u003e\n\u003cli data-source-line=\"116-116\"\u003e\n\u003cstrong\u003ePink-gold gradient\u003c\/strong\u003e: Powder pink base + golden petal tips for sunrise effect\u003c\/li\u003e\n\u003cli data-source-line=\"117-117\"\u003e\n\u003cstrong\u003eTropical burst\u003c\/strong\u003e: Bright yellow + orange touches on tips for summer energy\u003c\/li\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eZen matcha\u003c\/strong\u003e: Soft green + white highlights for Japanese elegance\u003c\/li\u003e\n\u003cli data-source-line=\"119-120\"\u003e\n\u003cstrong\u003eSophisticated chocolate\u003c\/strong\u003e: Cocoa brown + copper highlights on textures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"colorations-colour-mill\" data-source-line=\"121-121\"\u003e\u003cstrong\u003eColour Mill colorings\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"122-126\"\u003e\n\u003cli data-source-line=\"122-122\"\u003e\n\u003cstrong\u003eOmbre effect\u003c\/strong\u003e: Gradual gradient from center to edge\u003c\/li\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eSpectacular contrast\u003c\/strong\u003e: Matte base + metallic tips for maximum dimension\u003c\/li\u003e\n\u003cli data-source-line=\"124-124\"\u003e\n\u003cstrong\u003eElegant natural\u003c\/strong\u003e: Soft pastel tones with subtle pearly highlights\u003c\/li\u003e\n\u003cli data-source-line=\"125-126\"\u003e\n\u003cstrong\u003eModern boldness\u003c\/strong\u003e: Bright contrasting colors for maximum visual impact\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"d%C3%A9cors-compl%C3%A9mentaires\" data-source-line=\"127-127\"\u003e\u003cstrong\u003eComplementary decorations\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"128-132\"\u003e\n\u003cli data-source-line=\"128-128\"\u003e\n\u003cstrong\u003eGold leaf\u003c\/strong\u003e: Delicate touches on petal tips for absolute luxury\u003c\/li\u003e\n\u003cli data-source-line=\"129-129\"\u003e\n\u003cstrong\u003eEdible glitter\u003c\/strong\u003e: Pearly flakes revealing the depth of the texture\u003c\/li\u003e\n\u003cli data-source-line=\"130-130\"\u003e\n\u003cstrong\u003eEdible flowers\u003c\/strong\u003e: Small fresh flower on top for a natural touch\u003c\/li\u003e\n\u003cli data-source-line=\"131-132\"\u003e\n\u003cstrong\u003eChocolate pearls\u003c\/strong\u003e: Central decoration contrasting with floral structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"133-133\"\u003e\n\u003ch2 data-source-line=\"135-135\"\u003e\u003cstrong\u003eCare and maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-complexe\" data-source-line=\"137-137\"\u003e\u003cstrong\u003eCleaning the complex relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"138-142\"\u003e\n\u003cli data-source-line=\"138-138\"\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve fine multi-level details\u003c\/li\u003e\n\u003cli data-source-line=\"139-139\"\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e between each petal layer to remove all residues\u003c\/li\u003e\n\u003cli data-source-line=\"140-140\"\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to prevent mold in crevices\u003c\/li\u003e\n\u003cli data-source-line=\"141-142\"\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e but hand washing recommended for optimal longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"143-143\"\u003e\u003cstrong\u003eProfessional storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"144-147\"\u003e\n\u003cli data-source-line=\"144-144\"\u003eStore flat in a dry, ventilated place, protected from dust\u003c\/li\u003e\n\u003cli data-source-line=\"145-145\"\u003eNever bend to preserve the complexity of the relief\u003c\/li\u003e\n\u003cli data-source-line=\"146-147\"\u003eAvoid contact with sharp or abrasive objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"148-148\"\u003e\u003cstrong\u003eDurability:\u003c\/strong\u003e 500+ uses with proper care, a lasting investment for professionals.\u003c\/p\u003e\n\u003chr data-source-line=\"150-150\"\u003e\n\u003ch2 data-source-line=\"152-152\"\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"154-155\"\u003e\u003cstrong\u003eDoes the multi-level relief unmold without breaking?\u003c\/strong\u003e\u003cbr\u003ePerfectly. The flexibility of platinum silicone combined with full freezing ensures complete unmolding of each petal layer, preserving all the details of the complex relief.\u003c\/p\u003e\n\u003cp data-source-line=\"157-158\"\u003e\u003cstrong\u003eIs an airbrush essential for the \"Burst\" effect?\u003c\/strong\u003e\u003cbr\u003eHighly recommended for optimal results. A light color veil on the peaks creates a spectacular contrast impossible to achieve with uniform velvet spray alone. Even a light pass is enough thanks to the pronounced relief.\u003c\/p\u003e\n\u003cp data-source-line=\"160-161\"\u003e\u003cstrong\u003eHow much preparation per cavity?\u003c\/strong\u003e\u003cbr\u003eAbout 70-80g of mousse + 15-20g of insert + biscuit depending on the structure. The 110ml volume allows a complete assembly with biscuit for a generous dessert.\u003c\/p\u003e\n\u003cp data-source-line=\"163-164\"\u003e\u003cstrong\u003eCompatible with mirror glaze?\u003c\/strong\u003e\u003cbr\u003eYes, but the relief effect will be softened. Velvet spray + airbrush is the recommended technique to fully reveal the floral sculpture and create the signature \"Burst\" effect.\u003c\/p\u003e\n\u003cp data-source-line=\"166-167\"\u003e\u003cstrong\u003eIdeal usage period?\u003c\/strong\u003e\u003cbr\u003eVersatile all year round. Especially suited for spring (bloom), weddings (floral elegance), Valentine's Day (romance), Easter, and premium events seeking aesthetic sophistication.\u003c\/p\u003e\n\u003cp data-source-line=\"169-170\"\u003e\u003cstrong\u003eCan I bake directly in this mold?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. Heat resistance up to 280°C ideal for financiers, moelleux, or individual cakes. The relief stands out beautifully after baking with natural coloring on the edges.\u003c\/p\u003e\n\u003chr data-source-line=\"172-172\"\u003e\n\u003cp data-source-line=\"174-174\"\u003e\u003cstrong\u003eProfessional format 12 cavities • Signature petal bloom design • Reference PX43123 • Pavoni Platinum Silicone • Ø80×37mm • 110ml volume • Multi-level relief • Spectacular \"Burst\" effect • -40°C to +280°C • Made in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53082102432083,"sku":"PX43123S","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43123-eclat-pavoni-1.webp?v=1772162768","url":"https:\/\/patistopsland.com\/en\/products\/moule-px43123-eclat","provider":"Patissland","version":"1.0","type":"link"}