{"product_id":"moule-px43129-charme","title":"Mold PX43129 Charm","description":"\u003cstyle\u003e\n.patissland-product{font-family:'Helvetica Neue',Arial,sans-serif;color:#2a2419;line-height:1.7;width:100%;max-width:1200px;margin:0 auto;box-sizing:border-box}\n.patissland-product *{box-sizing:border-box}\n.patissland-product .pl-intro{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 100%);padding:24px 28px;border-radius:14px;border-left:5px solid #b98b35;margin:0 0 28px;box-shadow:0 2px 12px rgba(185,139,53,.08)}\n.patissland-product .pl-intro p{margin:0;font-size:16px;color:#2a2419}\n.patissland-product .pl-intro strong{color:#b98b35}\n.patissland-product h2.pl-h2{color:#b98b35;font-size:22px;font-weight:700;margin:32px 0 18px;padding-bottom:10px;border-bottom:2px solid #d7b36a;display:flex;align-items:center;gap:10px}\n.patissland-product .pl-grid{display:grid;grid-template-columns:repeat(3,1fr);gap:14px;margin:18px 0}\n.patissland-product .pl-card{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;padding:16px;transition:.2s}\n.patissland-product .pl-card:hover{border-color:#d7b36a;box-shadow:0 2px 10px rgba(185,139,53,.12)}\n.patissland-product .pl-card strong{color:#b98b35;display:block;font-size:14px;text-transform:uppercase;letter-spacing:.5px;margin-bottom:6px}\n.patissland-product .pl-card span{font-size:15px;color:#2a2419}\n.patissland-product .patissland-accordion{background:#fdfaf5;border:1px solid #eadfcb;border-radius:10px;margin:10px 0;overflow:hidden;transition:.2s}\n.patissland-product .patissland-accordion[open]{border-color:#d7b36a;box-shadow:0 2px 12px rgba(185,139,53,.1)}\n.patissland-product .patissland-accordion summary{padding:16px 20px;cursor:pointer;font-weight:600;color:#2a2419;font-size:15px;list-style:none;display:flex;justify-content:space-between;align-items:center;transition:.2s}\n.patissland-product .patissland-accordion summary::-webkit-details-marker{display:none}\n.patissland-product .patissland-accordion summary:hover{background:#eadfcb}\n.patissland-product .patissland-accordion summary::after{content:\"+\";color:#b98b35;font-size:24px;font-weight:300;transition:.2s}\n.patissland-product .patissland-accordion[open] summary::after{content:\"−\"}\n.patissland-product .patissland-accordion summary strong{color:#2a2419}\n.patissland-product .patissland-accordion[open] summary{background:#eadfcb;color:#b98b35}\n.patissland-product .patissland-accordion .pl-acc-body{padding:18px 22px;background:#fff;border-top:1px solid #eadfcb}\n.patissland-product .patissland-accordion .pl-acc-body p{margin:0 0 12px}\n.patissland-product .patissland-accordion .pl-acc-body p:last-child{margin-bottom:0}\n.patissland-product .patissland-accordion .pl-acc-body ul{margin:8px 0;padding-left:22px}\n.patissland-product .patissland-accordion .pl-acc-body li{margin:6px 0}\n.patissland-product a.pl-link{color:#b98b35;text-decoration:none;font-weight:600;border-bottom:1px solid #d7b36a;transition:.2s}\n.patissland-product a.pl-link:hover{color:#9a7220;border-bottom-color:#9a7220}\n.patissland-product .pl-tip{background:linear-gradient(135deg,#fdfaf5 0%,#eadfcb 50%);padding:18px 22px;border-radius:10px;margin:18px 0;border-left:4px solid #b98b35}\n.patissland-product .pl-tip strong{color:#b98b35}\n.patissland-product .pl-table{width:100%;border-collapse:collapse;margin:14px 0;background:#fff;border-radius:10px;overflow:hidden;box-shadow:0 1px 6px rgba(0,0,0,.04)}\n.patissland-product .pl-table th{background:#b98b35;color:#fff;padding:12px 14px;text-align:left;font-weight:600;font-size:14px}\n.patissland-product .pl-table td{padding:11px 14px;border-bottom:1px solid #eadfcb;font-size:14px}\n.patissland-product .pl-table tr:last-child td{border-bottom:none}\n.patissland-product .pl-table tr:nth-child(even) td{background:#fdfaf5}\n@media(max-width:768px){.patissland-product .pl-grid{grid-template-columns:1fr}.patissland-product h2.pl-h2{font-size:19px}}\n@media(min-width:769px) and (max-width:1024px){.patissland-product .pl-grid{grid-template-columns:repeat(2,1fr)}}\n\u003c\/style\u003e\n\u003cdiv class=\"patissland-product\"\u003e\n\u003cdiv class=\"pl-intro\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex CHARME Mold by Emmanuele Forcone\u003c\/strong\u003e is an exclusive \u003cstrong\u003ePavoni Italia\u003c\/strong\u003e creation that reinterprets the great classic of French pastry: the \u003cstrong\u003eFruit Charlotte\u003c\/strong\u003e. Designed in collaboration with the \u003cstrong\u003eWorld Pastry Champion Emmanuele Forcone\u003c\/strong\u003e, this professional mold reproduces with \u003cstrong\u003emillimetric geometric precision\u003c\/strong\u003e the iconic silhouette of a Charlotte with aligned ladyfingers. Professional format \u003cstrong\u003e12 cavities\u003c\/strong\u003e in \u003cstrong\u003eplatinum silicone\u003c\/strong\u003e, each cavity offers a generous volume of \u003cstrong\u003e140 ml\u003c\/strong\u003e (Ø 78 mm × 38 mm) with a \u003cstrong\u003eslightly recessed flat top surface\u003c\/strong\u003e that forms a perfect setting for mirror glazes, fruity coulis, and cascades of fresh fruits. Exceptional temperature range \u003cstrong\u003e-40°C to +280°C\u003c\/strong\u003e for frozen entremets as well as direct baking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eIn a few words\u003c\/h2\u003e\n\u003cdiv class=\"pl-grid\"\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e\u003cspan\u003ePavoni Italia\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eDesigner\u003c\/strong\u003e\u003cspan\u003eEmmanuele Forcone\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eReference\u003c\/strong\u003e\u003cspan\u003ePavoflex PX43129\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCavities\u003c\/strong\u003e\u003cspan\u003e12 identical cavities\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eCavity dimensions\u003c\/strong\u003e\u003cspan\u003eØ 78 mm × 38 mm\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-card\"\u003e\n\u003cstrong\u003eVolume\u003c\/strong\u003e\u003cspan\u003e140 ml per cavity\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 class=\"pl-h2\"\u003eDetailed information\u003c\/h2\u003e\n\u003cdetails class=\"patissland-accordion\" open=\"\"\u003e\n\u003csummary\u003e\u003cstrong\u003eWhy choose the CHARME mold by Forcone?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003ePavoflex CHARME\u003c\/strong\u003e stands out with 6 features that make it the reference for pastry chefs looking to reinvent the traditional Charlotte:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature by World Champion Emmanuele Forcone\u003c\/strong\u003e: design by the 2015 World Pastry Champion, recognized expert in contemporary technical pastry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFaithful reproduction of vertical boudoirs\u003c\/strong\u003e: 3D relief evoking the perfect alignment of ladyfinger biscuits in the traditional Charlotte, impossible to reproduce manually with such regularity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecessed flat top surface\u003c\/strong\u003e: technical innovation that creates a natural setting for mirror glazes, coulis, and fresh fruits without overflow, ensuring clean professional finishes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous 140 ml volume\u003c\/strong\u003e: optimal capacity for sophisticated multi-texture assemblies (biscuit + insert + mousse + finishing) worthy of high-end pastry displays\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-performance platinum silicone\u003c\/strong\u003e: medical and food-grade material (CE and FDA certifications), naturally non-stick that perfectly reproduces the boudoir relief when unmolding without greasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTemperature range -40°C to +280°C\u003c\/strong\u003e: exceptional versatility allowing both frozen entremets and direct oven baking (financiers, individual cakes, reinvented madeleines)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo explore the complete Pavoflex range, see the \u003ca class=\"pl-link\" href=\"\/en\/collections\/moules-entremets\"\u003ePatissland Entremets Molds collection\u003c\/a\u003e gathering all the signature molds of the great international pastry chefs.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDetailed technical specifications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eFeature\u003c\/th\u003e\n\u003cth\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrand\u003c\/td\u003e\n\u003ctd\u003ePavoni Italia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCollection\u003c\/td\u003e\n\u003ctd\u003ePavoflex\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReference\u003c\/td\u003e\n\u003ctd\u003ePX43129 CHARME\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (World Pastry Champion)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePlate format\u003c\/td\u003e\n\u003ctd\u003e400 × 300 mm (professional GN standard)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eNumber of cavities\u003c\/td\u003e\n\u003ctd\u003e12 identical cavities\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity diameter\u003c\/td\u003e\n\u003ctd\u003e78 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCavity height\u003c\/td\u003e\n\u003ctd\u003e38 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume per cavity\u003c\/td\u003e\n\u003ctd\u003eApproximately 140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eShape\u003c\/td\u003e\n\u003ctd\u003eCylinder with vertical ladyfinger relief and recessed flat surface\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eMaterial\u003c\/td\u003e\n\u003ctd\u003ePlatinum Silicone (medical and food grade)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eThermal resistance\u003c\/td\u003e\n\u003ctd\u003e-40°C to +280°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCertifications\u003c\/td\u003e\n\u003ctd\u003eCE, FDA food contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOrigin\u003c\/td\u003e\n\u003ctd\u003eMade in Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eEstimated lifespan\u003c\/td\u003e\n\u003ctd\u003e500+ uses with proper care\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eCharlotte heritage revisited by Forcone\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eCHARME\u003c\/strong\u003e mold embodies the vision of \u003cstrong\u003eEmmanuele Forcone\u003c\/strong\u003e, World Pastry Champion: preserving the soul of great French classics while adapting them to the technical demands of contemporary pastry. This iconic design captures the very essence of the \u003cstrong\u003etraditional Charlotte\u003c\/strong\u003e with its contours evoking perfectly aligned sponge biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharlotte relief features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVertical ladyfinger contours\u003c\/strong\u003e: faithful reproduction of the characteristic alignment of traditional sponge biscuits that encircle a Charlotte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMillimetric geometry\u003c\/strong\u003e: perfect regularity for an artisanal aesthetic without the constraints of manually placing biscuits one by one\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePronounced vertical relief\u003c\/strong\u003e: 3D texture instantly evoking the elegance of the classic Charlotte recognizable at first glance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecessed flat surface\u003c\/strong\u003e: Forcone's technical innovation creating a natural setting for final decorations, without overflow on the walls\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis vertical structure evokes the refinement of great French pastries, turning each entremet into a contemporary tribute to this heritage dessert rooted in global culinary culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eDifferentiation: CHARME (Forcone) vs REGALIA (Rouzaud)\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePatissland offers several Pavoflex 12-cavity molds signed by internationally renowned pastry chefs. Here is how to position the \u003cstrong\u003eCHARME by Forcone\u003c\/strong\u003e compared to the \u003cstrong\u003eREGALIA by Rouzaud\u003c\/strong\u003e, two complementary references in the collection:\u003c\/p\u003e\n\u003ctable class=\"pl-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth\u003eCriterion\u003c\/th\u003e\n\u003cth\u003eCHARME by Forcone (this product)\u003c\/th\u003e\n\u003cth\u003eREGALIA by Rouzaud\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eDesigner\u003c\/td\u003e\n\u003ctd\u003eEmmanuele Forcone (World Champion)\u003c\/td\u003e\n\u003ctd\u003eNicolas Rouzaud\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eInspiration\u003c\/td\u003e\n\u003ctd\u003eFrench heritage pastry (Charlotte)\u003c\/td\u003e\n\u003ctd\u003eHigh fashion textile (pleated fabric)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVisual effect\u003c\/td\u003e\n\u003ctd\u003eAligned vertical ladyfingers\u003c\/td\u003e\n\u003ctd\u003eDelicate pleating all around\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDiameter\u003c\/td\u003e\n\u003ctd\u003e78 mm\u003c\/td\u003e\n\u003ctd\u003e70 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHeight\u003c\/td\u003e\n\u003ctd\u003e38 mm\u003c\/td\u003e\n\u003ctd\u003e48 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003ctd\u003e140 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003ePreferred flavor universe\u003c\/td\u003e\n\u003ctd\u003eRed fruits, vanilla, exotic, classic French\u003c\/td\u003e\n\u003ctd\u003eGala creations, event pieces, high pastry assemblies\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eCHARME selection criteria:\u003c\/strong\u003e recommended for revisiting \u003cstrong\u003etraditional French desserts\u003c\/strong\u003e (Strawberry Charlotte, Red fruit Charlotte, Pear-chocolate Charlotte) with a modern artisanal aesthetic. For event creations with sophisticated textile effect, choose the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43130-regalia\"\u003eREGALIA by Rouzaud\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003ePreferred professional applications\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eCHARME\u003c\/strong\u003e mold opens a wide creative universe around the revisited Charlotte and professional multi-texture entremets:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRevisited modern Charlottes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrawberry Charlotte\u003c\/strong\u003e: vanilla bavarois + strawberry compote insert, fresh fruit finish in the upper casing (classic French visual)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed fruit Charlotte\u003c\/strong\u003e: mascarpone mousse + raspberry-blackcurrant jelly for intense texture and color play\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePear-chocolate Charlotte\u003c\/strong\u003e: white chocolate mousse + poached vanilla pear insert, warm autumn version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExotic Charlotte\u003c\/strong\u003e: coconut mousse + passion-mango insert for tropical flavor escape\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eContemporary gastronomic creations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharlotte pistachio-morello cherry\u003c\/strong\u003e: intense pistachio mousse + amarena cherries for spectacular color contrast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharlotte lemon-basil\u003c\/strong\u003e: tangy lemon mousse + basil jelly for modern herbal notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharlotte caramel-apple\u003c\/strong\u003e: salted butter caramel mousse + Granny Smith apple compote, autumn version\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharlotte tiramisu\u003c\/strong\u003e: mascarpone coffee mousse + soaked biscuit, Italian tribute to the Forcone tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTextured travel cakes (direct baking up to +280°C):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiant financiers\u003c\/strong\u003e: traditional batter revealing the golden boudoir relief after baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIndividual cakes\u003c\/strong\u003e: lemon, pistachio, or chocolate with unique Charlotte visual\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRevisited madeleines\u003c\/strong\u003e: original format with characteristic vertical texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eProfessional instructions - Inverted method\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003einverted assembly\u003c\/strong\u003e is the recommended technique to fully exploit the Charlotte relief. Here is the detailed protocol:\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eMold preparation:\u003c\/strong\u003e place the mold on a rigid tray. No greasing needed thanks to the non-stick platinum silicone\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFirst layer of mousse:\u003c\/strong\u003e pipe at the bottom and along the vertical walls, focusing on the boudoir reliefs to capture every detail\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eInsert center:\u003c\/strong\u003e place your frozen insert (compote, creamy, jelly) in the center, making sure to leave a peripheral margin of mousse\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eMousse addition:\u003c\/strong\u003e add mousse up to half height, eliminating air bubbles by gently tapping the mold on the work surface\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eOptional biscuit:\u003c\/strong\u003e add a dacquoise or joconde lightly soaked according to your recipe, sized to 70 mm diameter to leave a 4 mm margin on the sides\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFinishing:\u003c\/strong\u003e fill with mousse up to the level of the recessed flat surface, smoothing carefully with a spatula for a clean finish\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003e\n\u003cstrong\u003eFreezing:\u003c\/strong\u003e place for at least 6 to 8 hours at -18°C for perfect unmolding of the delicate relief\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eUnmolding the ladyfinger relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col style=\"padding-left:22px;margin:8px 0\"\u003e\n\u003cli style=\"margin:8px 0\"\u003eCheck for \u003cstrong\u003ecomplete freezing\u003c\/strong\u003e at the core (essential for optimal rigidity)\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eCarefully turn the mold over onto a cold flat surface\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eUnmold gradually by pulling the silicone edges outward\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eThe ladyfinger relief fully releases as reproduced\u003c\/li\u003e\n\u003cli style=\"margin:8px 0\"\u003eProceed with a controlled thaw of 3 to 4 hours in the refrigerator before finishing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe recessed flat surface automatically reveals the perfect casing for your final decorations.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFinishing ideas for the upper casing\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003eThe \u003cstrong\u003erecessed flat surface\u003c\/strong\u003e is the signature innovation of the CHARME mold. It naturally holds decorations without overflow on the textured walls:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShiny glazes and coulis:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColored mirror glaze\u003c\/strong\u003e: red red fruits, yellow passion, pink raspberry contrasting with the matte relief of the ladyfingers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruity coulis\u003c\/strong\u003e: apricot glaze, redcurrant jelly, fluid caramel for pastry shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhipped ganache\u003c\/strong\u003e: dark, white, or milk chocolate piped in a rosette in the upper casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiplomat cream\u003c\/strong\u003e: vanilla base for classic French decorations consistent with the Charlotte spirit\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFruity decorations in the casing:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh red fruits\u003c\/strong\u003e: raspberries, strawberries, redcurrants arranged in a generous dome (signature Charlotte aux fraises look)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExotic fruits\u003c\/strong\u003e: mango, passion fruit, physalis for bright tropical touches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePoached fruits\u003c\/strong\u003e: pears, peaches, apricots for refined seasonal elegance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMixed compositions\u003c\/strong\u003e: seasonal blends for renewed creativity throughout the year\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eEffects on the ladyfinger relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVelvet spray\u003c\/strong\u003e: authentic matte biscuit effect on the walls contrasting with the central glaze shine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSophisticated colorings\u003c\/strong\u003e: gradients with dyes for shaded effects on vertical ladyfingers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGolden touches\u003c\/strong\u003e: edible gold leaf for premium events (weddings, galas, Easter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePearlescent glitter\u003c\/strong\u003e: flakes revealing the depth of the textile relief for year-end celebrations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eMaintenance and storage\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003ePreserving the fine vertical reliefs requires some maintenance precautions:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning delicate reliefs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve the ladyfinger details without damaging them\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e between vertical reliefs to remove all foam or cream residues\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage to prevent mold growth in the reliefs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDishwasher safe\u003c\/strong\u003e but manual cleaning recommended for maximum silicone longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional storage:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eStore \u003cstrong\u003eflat\u003c\/strong\u003e in a dry, ventilated place, with recommended dust protection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNever fold the mold\u003c\/strong\u003e (risk of irreversibly damaging the fine reliefs)\u003c\/li\u003e\n\u003cli\u003eAvoid contact with sharp or abrasive objects that could scratch the silicone\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003e\u003cstrong\u003eProfessional lifespan:\u003c\/strong\u003e 500 uses and more with proper maintenance, making it a durable investment amortizable over several years for a workshop regularly producing multi-texture desserts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003cdetails class=\"patissland-accordion\"\u003e\n\u003csummary\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cdiv class=\"pl-acc-body\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhich mold to use for making a modern Charlotte?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pavoflex CHARME by Forcone mold is specifically designed to reproduce the Charlotte aesthetic with geometric regularity impossible to achieve manually. The vertical ladyfinger relief instantly captures the visual identity of a traditional Charlotte, while freeing the pastry chef from the constraints of manually assembling ladyfingers one by one.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the ladyfinger relief unmold without damage?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfectly. The controlled flexibility of platinum silicone combined with full freezing guarantees the complete reproduction of the vertical relief, preserving all the details evoking the traditional alignment of ladyfingers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the recessed surface really make decoration easier?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAbsolutely. This technical innovation designed by Forcone creates a natural setting for mirror glazes and coulis, preventing overflow on the textured walls and ensuring a clean professional finish without smudges.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan real Charlottes be made with individual biscuits?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis mold reproduces the Charlotte aesthetic without the constraints of manual assembly. For a hybrid traditional effect, you can line the interior with real ladyfingers after unmolding to combine the mold's quick appearance with the authentic taste of genuine biscuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs the 140 ml volume sufficient for complex assemblies?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWith 140 ml and 38 mm height, the format is ideal for assembling biscuit + insert + generous mousse, perfect for sophisticated multi-texture entremets worthy of high-end pastry displays.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCompatible with direct baking for travel cakes?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYes, resistance up to +280°C. Excellent for giant financiers, individual cakes, or madeleines with a unique Charlotte relief impossible to achieve with other molds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich insert do you recommend for a 78 mm diameter?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor an outer diameter of 78 mm, an insert of 50 to 60 mm is optimal and leaves a nice thickness of peripheral mousse. Always freeze the insert before assembly to facilitate handling and ensure precise placement.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with the REGALIA by Nicolas Rouzaud mold?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003eCHARME by Forcone\u003c\/strong\u003e offers a \u003cstrong\u003evertical Charlotte ladyfinger effect\u003c\/strong\u003e (Ø 78 mm × 38 mm), ideal for revisiting classic heritage recipes. The \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43130-regalia\"\u003eREGALIA by Rouzaud\u003c\/a\u003e offers a \u003cstrong\u003eHaute Couture pleated fabric effect\u003c\/strong\u003e (Ø 70 mm × 48 mm), aimed at event creations and gala pieces. Both molds complement each other in a diversified professional production.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/details\u003e\n\u003ch2 class=\"pl-h2\"\u003eDiscover the Pavoflex Patissland collection\u003c\/h2\u003e\n\u003cdiv class=\"pl-tip\"\u003e\n\u003cp\u003eTo complete your collection of signature molds, explore the other \u003cstrong\u003ePavoflex Pavoni Italia\u003c\/strong\u003e references available at Patissland: the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43130-regalia\"\u003eREGALIA by Nicolas Rouzaud\u003c\/a\u003e (Haute Couture pleated fabric effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-mangues\"\u003eCédric Grolet 12 Mango mold\u003c\/a\u003e (fruit trompe-l'œil), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px43127-12-paniers\"\u003e12 Woven Baskets mold\u003c\/a\u003e (spring wicker effect), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-trompe-loeil-12-framboises\"\u003eLampone 1.1 Fabrizio Fiorani mold\u003c\/a\u003e (12 hyper-realistic raspberries), the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px4364s-gummy\"\u003eGummy Antonio Bachour\u003c\/a\u003e (modern single servings) as well as the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-silicone-pavoflex-mini-planet-px4321-pavoni\"\u003eMini Planet PX4321\u003c\/a\u003e (elegant spheres). For direct baking, the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-44-madeleines\"\u003e44 Madeleines mold\u003c\/a\u003e and the \u003ca class=\"pl-link\" href=\"\/en\/products\/moule-px053-croissant\"\u003e20 Croissants PX053 mold\u003c\/a\u003e complete the Pavoflex range for professional viennoiseries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pl-tip\" style=\"margin-top:24px;text-align:center;background:linear-gradient(135deg,#eadfcb 0%,#d7b36a 100%);border-left:none;border:1px solid #b98b35\"\u003e\n\u003cp style=\"font-size:15px;color:#2a2419\"\u003e\u003cem\u003eThe Patissland team, partner of demanding pastry chefs.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53081969394003,"sku":"PX43129S","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43129-charme-pavoni-1.webp?v=1772162727","url":"https:\/\/patistopsland.com\/en\/products\/moule-px43129-charme","provider":"Patissland","version":"1.0","type":"link"}