{"product_id":"moule-px43130-regalia","title":"Mold PX43130 Regalia","description":"\u003ch2 data-source-line=\"1-1\"\u003ePavoflex REGALIA Silicone Mold by Nicolas Rouzaud - 12 Cavities | Pavoni Italia\u003c\/h2\u003e\n\u003cp data-source-line=\"3-3\"\u003e\u003cstrong\u003eSignature design with Haute Couture pleated fabric effect\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"5-5\"\u003eDiscover the Pavoflex REGALIA mold by Nicolas Rouzaud, an exclusive Pavoni Italia creation that brings the elegance of haute couture into the world of fine pastry. This revolutionary mold reproduces with masterful precision a delicately pleated fabric effect all around, creating a sophisticated texture of exceptional finesse. The result of collaboration between Pavoni and Pastry Chef Nicolas Rouzaud, this iconic design combines generous height (48mm) and optimal volume (140ml) for complex multi-texture entremets worthy of the finest gastronomic tables.\u003c\/p\u003e\n\u003cp data-source-line=\"7-7\"\u003eProfessional format 12-cavity platinum silicone Pavoni mold, ensuring perfect unmolding of delicate textile relief and consistent results for your prestigious creations.\u003c\/p\u003e\n\u003chr data-source-line=\"9-9\"\u003e\n\u003ch2 data-source-line=\"11-11\"\u003e\u003cstrong\u003eSignature design by Nicolas Rouzaud\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"13-13\"\u003e\u003cstrong\u003eTextile excellence transposed into pastry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-source-line=\"15-15\"\u003eThe REGALIA mold embodies Chef Nicolas Rouzaud’s vision: creating desserts that evoke the luxury and refinement of haute couture houses. This iconic design reproduces a sophisticated textile drape with millimetric regularity impossible to achieve by hand modeling.\u003c\/p\u003e\n\u003cp data-source-line=\"17-17\"\u003e\u003cstrong\u003eCharacteristics of the pleated relief:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"18-22\"\u003e\n\u003cli data-source-line=\"18-18\"\u003e\n\u003cstrong\u003eHorizontal and vertical pleats\u003c\/strong\u003e: Rhythmic alternation creating a realistic draped effect of great finesse\u003c\/li\u003e\n\u003cli data-source-line=\"19-19\"\u003e\n\u003cstrong\u003eRefined 3D texture\u003c\/strong\u003e: Pronounced relief capturing light for a luxurious visual impact\u003c\/li\u003e\n\u003cli data-source-line=\"20-20\"\u003e\n\u003cstrong\u003eHigh-definition details\u003c\/strong\u003e: Platinum silicone precision for faithful reproduction of textile patterns\u003c\/li\u003e\n\u003cli data-source-line=\"21-22\"\u003e\n\u003cstrong\u003eFlat top surface\u003c\/strong\u003e: Perfect platform for creative signatures and sophisticated decorations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"23-23\"\u003eThis pleated structure immediately evokes the refinement of precious fabrics, transforming each entremet into a true edible work of art worthy of gala events and prestigious displays.\u003c\/p\u003e\n\u003chr data-source-line=\"25-25\"\u003e\n\u003ch2 data-source-line=\"27-27\"\u003e\u003cstrong\u003eProfessional technical specifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"dimensions-et-capacit%C3%A9\" data-source-line=\"29-29\"\u003e\u003cstrong\u003eDimensions and capacity\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"31-31\"\u003e\u003cstrong\u003eComplete mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"32-35\"\u003e\n\u003cli data-source-line=\"32-32\"\u003e\n\u003cstrong\u003eTray size:\u003c\/strong\u003e 400 × 300mm (professional GN standard)\u003c\/li\u003e\n\u003cli data-source-line=\"33-33\"\u003e\n\u003cstrong\u003eNumber of cavities:\u003c\/strong\u003e 12 (optimized production)\u003c\/li\u003e\n\u003cli data-source-line=\"34-35\"\u003e\n\u003cstrong\u003eSilicone thickness:\u003c\/strong\u003e Optimized for flexibility and fine detail capture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"36-36\"\u003e\u003cstrong\u003eIndividual mold:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"37-41\"\u003e\n\u003cli data-source-line=\"37-37\"\u003e\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 70mm\u003c\/li\u003e\n\u003cli data-source-line=\"38-38\"\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 48mm (generous size for complex assemblies)\u003c\/li\u003e\n\u003cli data-source-line=\"39-39\"\u003e\n\u003cstrong\u003eVolume:\u003c\/strong\u003e Approximately 140ml\u003c\/li\u003e\n\u003cli data-source-line=\"40-41\"\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Cylinder with pleated textile relief and flat top surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"mat%C3%A9riau-pavoflex-platinum\" data-source-line=\"42-42\"\u003e\u003cstrong\u003ePavoflex Platinum material\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"44-44\"\u003e\u003cstrong\u003eHigh-performance food-grade silicone:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"45-49\"\u003e\n\u003cli data-source-line=\"45-45\"\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e Platinum (medical and food grade)\u003c\/li\u003e\n\u003cli data-source-line=\"46-46\"\u003e\n\u003cstrong\u003eThermal resistance:\u003c\/strong\u003e -40°C to +280°C\u003c\/li\u003e\n\u003cli data-source-line=\"47-47\"\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e CE food contact, FDA\u003c\/li\u003e\n\u003cli data-source-line=\"48-49\"\u003e\n\u003cstrong\u003eProperties:\u003c\/strong\u003e Natural non-stick, ultra-fine detail reproduction, shine upon unmolding\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"50-50\"\u003e\n\u003ch2 data-source-line=\"52-52\"\u003e\u003cstrong\u003eProfessional applications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"entremets-gastronomiques-multi-textures\" data-source-line=\"54-54\"\u003e\u003cstrong\u003eGourmet multi-texture entremets\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"56-56\"\u003e\u003cstrong\u003eSophisticated classic assemblies:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"57-61\"\u003e\n\u003cli data-source-line=\"57-57\"\u003e\n\u003cstrong\u003eRed Fruit-Vanilla Entremets\u003c\/strong\u003e: Compote insert + airy mousse revealing textile relief\u003c\/li\u003e\n\u003cli data-source-line=\"58-58\"\u003e\n\u003cstrong\u003eChocolate-Passionfruit Creation\u003c\/strong\u003e: Joconde biscuit + creamy layer + light mousse for a play of textures\u003c\/li\u003e\n\u003cli data-source-line=\"59-59\"\u003e\n\u003cstrong\u003ePistachio-Raspberry Dessert\u003c\/strong\u003e: Dacquoise + confit + Italian mousse in a pleated case\u003c\/li\u003e\n\u003cli data-source-line=\"60-61\"\u003e\n\u003cstrong\u003eLemon-basil composition\u003c\/strong\u003e: Shortbread + lemon curd + mousse for gourmet creations\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"62-62\"\u003e\u003cstrong\u003eAdvanced techniques:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"63-67\"\u003e\n\u003cli data-source-line=\"63-63\"\u003e\n\u003cstrong\u003eInverted assembly\u003c\/strong\u003e: Frozen insert at the bottom + mousse pouring (ensures perfect filling of folds)\u003c\/li\u003e\n\u003cli data-source-line=\"64-64\"\u003e\n\u003cstrong\u003eGeometric inserts\u003c\/strong\u003e: Jelly or creamy cubes for a surprise when cut\u003c\/li\u003e\n\u003cli data-source-line=\"65-65\"\u003e\n\u003cstrong\u003eMirror glazes\u003c\/strong\u003e: Smooth top surface ideal for shiny effect on textured relief\u003c\/li\u003e\n\u003cli data-source-line=\"66-67\"\u003e\n\u003cstrong\u003eVelvet spray\u003c\/strong\u003e: Velvety texture beautifully clinging to the pleated relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"desserts-glac%C3%A9s-et-semi-congel%C3%A9s\" data-source-line=\"68-68\"\u003e\u003cstrong\u003eFrozen and semi-frozen desserts\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"70-70\"\u003e\u003cstrong\u003eOptimal applications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"71-75\"\u003e\n\u003cli data-source-line=\"71-71\"\u003e\n\u003cstrong\u003eFrozen parfaits\u003c\/strong\u003e: Layered contrasting frozen layers in a textile casing\u003c\/li\u003e\n\u003cli data-source-line=\"72-72\"\u003e\n\u003cstrong\u003eSemifreddo\u003c\/strong\u003e: Semi-frozen creamy texture enhanced by elegant relief\u003c\/li\u003e\n\u003cli data-source-line=\"73-73\"\u003e\n\u003cstrong\u003eIndividual vacherins\u003c\/strong\u003e: Meringue base + artisanal ice cream with perfect unmolding\u003c\/li\u003e\n\u003cli data-source-line=\"74-75\"\u003e\n\u003cstrong\u003eFrozen entremets\u003c\/strong\u003e: Frozen mousses and creamy layers revealing sophisticated texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"g%C3%A2teaux-de-voyage-textur%C3%A9s\" data-source-line=\"76-76\"\u003e\u003cstrong\u003eTextured travel cakes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"78-78\"\u003e\u003cstrong\u003eHeat resistance up to 280°C:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-source-line=\"79-82\"\u003e\n\u003cli data-source-line=\"79-79\"\u003e\n\u003cstrong\u003eTextured individual cakes\u003c\/strong\u003e: Lemon, pistachio with unique sophisticated look\u003c\/li\u003e\n\u003cli data-source-line=\"80-80\"\u003e\n\u003cstrong\u003eGiant financiers\u003c\/strong\u003e: Even baking revealing spectacular golden relief\u003c\/li\u003e\n\u003cli data-source-line=\"81-82\"\u003e\n\u003cstrong\u003eOriginal madeleines\u003c\/strong\u003e: Innovative shape with pleated effect after baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"83-83\"\u003e\n\u003ch2 data-source-line=\"85-85\"\u003e\u003cstrong\u003eProfessional instructions\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"technique-de-montage-invers%C3%A9-(recommand%C3%A9e)\" data-source-line=\"87-87\"\u003e\u003cstrong\u003eRecommended inverted assembly technique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"89-89\"\u003e\u003cstrong\u003eProfessional method for perfect details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"90-98\"\u003e\n\u003cli data-source-line=\"90-90\"\u003e\n\u003cstrong\u003ePlace the mold\u003c\/strong\u003e on a rigid tray for easy handling\u003c\/li\u003e\n\u003cli data-source-line=\"91-91\"\u003e\n\u003cstrong\u003ePipe the first layer of mousse\u003c\/strong\u003e on the bottom and walls (focus on the relief)\u003c\/li\u003e\n\u003cli data-source-line=\"92-92\"\u003e\n\u003cstrong\u003eInsert your frozen insert\u003c\/strong\u003e (compote, creamy, jelly) in the center\u003c\/li\u003e\n\u003cli data-source-line=\"93-93\"\u003e\n\u003cstrong\u003eComplete with mousse\u003c\/strong\u003e up to halfway, removing air bubbles\u003c\/li\u003e\n\u003cli data-source-line=\"94-94\"\u003e\n\u003cstrong\u003eAdd biscuit or dacquoise\u003c\/strong\u003e lightly soaked if desired\u003c\/li\u003e\n\u003cli data-source-line=\"95-95\"\u003e\n\u003cstrong\u003eFinish with mousse\u003c\/strong\u003e up to the edge\u003c\/li\u003e\n\u003cli data-source-line=\"96-96\"\u003e\n\u003cstrong\u003eSmooth the surface\u003c\/strong\u003e (future presentation base)\u003c\/li\u003e\n\u003cli data-source-line=\"97-98\"\u003e\n\u003cstrong\u003eFreeze for at least 6-8h\u003c\/strong\u003e for perfect unmolding of the delicate relief\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"99-99\"\u003e\u003cstrong\u003eTechnical tip:\u003c\/strong\u003e Lightly tap the mold after pouring to remove any air bubbles in the fine folds and ensure perfect sharpness of the relief.\u003c\/p\u003e\n\u003ch3 id=\"d%C3%A9moulage-du-relief-textile\" data-source-line=\"101-101\"\u003e\u003cstrong\u003eUnmolding the textile relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-source-line=\"103-103\"\u003e\u003cstrong\u003eTechnique to preserve fine details:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-source-line=\"104-109\"\u003e\n\u003cli data-source-line=\"104-104\"\u003e\n\u003cstrong\u003eComplete freezing required\u003c\/strong\u003e (minimum 6-8h at -18°C)\u003c\/li\u003e\n\u003cli data-source-line=\"105-105\"\u003e\n\u003cstrong\u003eTurn the mold over\u003c\/strong\u003e onto a cold flat surface\u003c\/li\u003e\n\u003cli data-source-line=\"106-106\"\u003e\n\u003cstrong\u003eGently pull\u003c\/strong\u003e the edges of the silicone outward\u003c\/li\u003e\n\u003cli data-source-line=\"107-107\"\u003e\n\u003cstrong\u003eThe entremets release\u003c\/strong\u003e with full reproduction of the textile pleating\u003c\/li\u003e\n\u003cli data-source-line=\"108-109\"\u003e\n\u003cstrong\u003eProgressive thawing\u003c\/strong\u003e 3-4h in the refrigerator before finishing\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-source-line=\"110-110\"\u003ePlatinum silicone ensures exceptional shine and sharpness of the relief even after full freezing.\u003c\/p\u003e\n\u003chr data-source-line=\"112-112\"\u003e\n\u003ch2 data-source-line=\"114-114\"\u003e\u003cstrong\u003eFinishing and decoration ideas\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"finitions-surface-sup%C3%A9rieure\" data-source-line=\"116-116\"\u003e\u003cstrong\u003eTop surface finishes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"117-121\"\u003e\n\u003cli data-source-line=\"117-117\"\u003e\n\u003cstrong\u003eMirror glaze\u003c\/strong\u003e: Flat surface ideal for glossy lacquered effect contrasting with matte relief\u003c\/li\u003e\n\u003cli data-source-line=\"118-118\"\u003e\n\u003cstrong\u003eChocolate decorations\u003c\/strong\u003e: Thin engraved plaques, Valrhona shavings, personalized writing\u003c\/li\u003e\n\u003cli data-source-line=\"119-119\"\u003e\n\u003cstrong\u003eFresh fruits\u003c\/strong\u003e: Raspberries, blueberries, physalis for natural color accents\u003c\/li\u003e\n\u003cli data-source-line=\"120-121\"\u003e\n\u003cstrong\u003eEdible flowers\u003c\/strong\u003e: Pansies, nasturtiums for refined floral elegance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"effets-sur-relief-pliss%C3%A9\" data-source-line=\"122-122\"\u003e\u003cstrong\u003eEffects on pleated relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"123-127\"\u003e\n\u003cli data-source-line=\"123-123\"\u003e\n\u003cstrong\u003eVelvet spray\u003c\/strong\u003e: Matte velvety effect enhancing each fold with light catch\u003c\/li\u003e\n\u003cli data-source-line=\"124-124\"\u003e\n\u003cstrong\u003eEdible gold leaf\u003c\/strong\u003e: Golden touches for premium events and galas\u003c\/li\u003e\n\u003cli data-source-line=\"125-125\"\u003e\n\u003cstrong\u003eSophisticated colorings\u003c\/strong\u003e: Gradients with Colour Mill dyes for shaded effects\u003c\/li\u003e\n\u003cli data-source-line=\"126-127\"\u003e\n\u003cstrong\u003eEdible glitter\u003c\/strong\u003e: Pearly flakes revealing the depth of the textile relief\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-source-line=\"128-128\"\u003e\n\u003ch2 data-source-line=\"130-130\"\u003e\u003cstrong\u003eCare and maintenance\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 id=\"nettoyage-du-relief-d%C3%A9licat\" data-source-line=\"132-132\"\u003e\u003cstrong\u003eCleaning delicate relief\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"133-137\"\u003e\n\u003cli data-source-line=\"133-133\"\u003e\n\u003cstrong\u003eWarm soapy water\u003c\/strong\u003e with a very soft sponge to preserve fine details\u003c\/li\u003e\n\u003cli data-source-line=\"134-134\"\u003e\n\u003cstrong\u003eThorough rinsing\u003c\/strong\u003e between folds to remove all residues\u003c\/li\u003e\n\u003cli data-source-line=\"135-135\"\u003e\n\u003cstrong\u003eComplete drying\u003c\/strong\u003e before storage (avoid mold formation)\u003c\/li\u003e\n\u003cli data-source-line=\"136-137\"\u003e\n\u003cstrong\u003eDishwasher not recommended\u003c\/strong\u003e to preserve optimal longevity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 id=\"stockage-professionnel\" data-source-line=\"138-138\"\u003e\u003cstrong\u003eProfessional storage\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul data-source-line=\"139-142\"\u003e\n\u003cli data-source-line=\"139-139\"\u003eStore flat in a dry, ventilated place, dust protection recommended\u003c\/li\u003e\n\u003cli data-source-line=\"140-140\"\u003eNever fold (risk of damaging fine relief details)\u003c\/li\u003e\n\u003cli data-source-line=\"141-142\"\u003eAvoid contact with sharp or abrasive objects\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-source-line=\"143-143\"\u003e\u003cstrong\u003eLifetime:\u003c\/strong\u003e 400-600 uses with proper care, a durable investment for demanding professionals.\u003c\/p\u003e\n\u003chr data-source-line=\"145-145\"\u003e\n\u003ch2 data-source-line=\"147-147\"\u003e\u003cstrong\u003eFrequently asked questions for professionals\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-source-line=\"149-150\"\u003e\u003cstrong\u003eDoes the delicate pleated relief unmold without damage?\u003c\/strong\u003e\u003cbr\u003ePerfectly. The controlled flexibility of platinum silicone combined with full freezing guarantees complete unmolding of the textile relief, preserving even the finest pleat details.\u003c\/p\u003e\n\u003cp data-source-line=\"152-153\"\u003e\u003cstrong\u003eIs the inverted method mandatory?\u003c\/strong\u003e\u003cbr\u003eHighly recommended for optimal filling. Direct pouring risks trapping air bubbles in the fine folds. The inverted method with frozen insert ensures perfect reproduction of all textile details.\u003c\/p\u003e\n\u003cp data-source-line=\"155-156\"\u003e\u003cstrong\u003eCompatible with mirror glaze on textured relief?\u003c\/strong\u003e\u003cbr\u003eAbsolutely. The flat top surface is perfect for mirror glaze, while the pleated relief creates a spectacular visual contrast between smooth shine and sophisticated matte texture.\u003c\/p\u003e\n\u003cp data-source-line=\"158-159\"\u003e\u003cstrong\u003eReal resistance for direct baking?\u003c\/strong\u003e\u003cbr\u003eExcellent up to 280°C. Ideal for textured travel cakes, giant financiers, or madeleines with a unique pleated effect impossible to achieve otherwise.\u003c\/p\u003e\n\u003cp data-source-line=\"161-162\"\u003e\u003cstrong\u003eAmount of preparation needed per mold?\u003c\/strong\u003e\u003cbr\u003eFor a complete 140ml dessert with insert and biscuit, allow 80-90g of mousse per mold, plus inserts according to the chosen recipe.\u003c\/p\u003e\n\u003chr data-source-line=\"164-164\"\u003e\n\u003cp data-source-line=\"166-166\"\u003e\u003cstrong\u003eProfessional format 12 molds • Signature design by Nicolas Rouzaud • Pavoni Platinum Silicone • Ø70×48mm • 140ml volume • Haute Couture fabric effect • -40°C to +280°C • Made in Italy\u003c\/strong\u003e\u003c\/p\u003e","brand":"PAVONI","offers":[{"title":"Default Title","offer_id":53079607837011,"sku":"PX43130S","price":39.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0108\/6167\/4596\/files\/moule-px43130-regalia-pavoni-1.webp?v=1772162720","url":"https:\/\/patistopsland.com\/en\/products\/moule-px43130-regalia","provider":"Patissland","version":"1.0","type":"link"}